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DINERS, DRIVE INS, AND DIVES MAP Diners, Drive Ins, and Dives Map. If you’ve watched any Diners Drive Ins and Dives episodes, you’ve probably more than once thought to yourself that you’d like to try that greasy, delicious looking thingamajig that Guy Fieri just stuffed in his mouth while exclaiming “Flavortownnn!”. FROM MILDEST TO HOTTEST: A GUIDE TO PEPPERS Cubanelle peppers, better known as Italian frying peppers, are very mild and perfect for sautéing.If you’ve eaten a sausage and pepper sub, you’ve eaten Cubanelles. Scoville Rating: 100 – 1,000. Banana peppers, which range from yellow to ripening red, are generally mild enough to eat raw.Like sweet bell peppers, they are popular in salads, on sandwiches, and on pizza. THE BEST THING I EVER ATE MAP The Best Thing I Ever Ate Map. Check out some of our other food maps: ForknPlate Approved Map – All the restaurants we’ve recommended here on the site ourselves. The Reader’s Choice Map – Don’t take our word for it. Check out all of the restaurants and favorite dishes readers like you submitted. Bizarre Foods Map – Map of all the BEEF STROGANOFF RECIPE Beef Stroganoff is a perfect dinner party dish – inexpensive and easy to prepare yet rich and luxurious. History reveals a simple but elegant dish that, somewhere along the line, got gussied up with tomato paste, Worcestershire, and even canned cream soup. It’s WHAT ARE HYBRID VEGETABLES Hybrid vegetables, on the other hand, are perfectly safe, the result horticulture rather than genetic engineering. The techniques used in cutivating hybrid vegtables can help to increase the durability of plants as well as crop yield, not to mention increase THE ORIGIN OF THE PO BOY SANDWICH The meat-and-cheese filled sub came from the Italian immigrant neighborhoods of the northeast. The Po’ Boy, originally called an oyster loaf, got its start in port cities like New Orleans and San Francisco. The sandwich earned its name – and nationwide fame – at the very end of the Roaring ‘20s, just months before the stockmarket crash
WHAT IS HOLLANDAISE SAUCE? True Hollandaise tastes of real butter, real eggs, and should not have been sitting in a chafing dish for hours on end. Hollandaise is a mild, rich sauce brightened with lemon juice and most often paired with eggs, grilled seafood, beef, and vegetables like asparagus, broccoli, or artichokes. Its magic lies in its perfectly silkentexture, it
HOW TO ACCURATELY MEASURE A SHOT WITHOUT A SHOT GLASS A tablespoon holds about 1/2 oz of liquid. So, use three of those and you have yourself a 1.5 oz shot. Or, if you’re really out of luck and only have teaspoons, you can do some math and use that too (the answer is 9, for the multiplication impaired out there. 9 teaspoons = 1.5 oz). This only works for actual measuring spoons though, a regular WHAT IS CHICKEN PAPRIKASH? Although it’s agreed that Chicken Praprikash is an authentic Hungarian dish that dates back several centuries, there are no precise details on when it entered the cuisine mainstream. My belief is that, unlike goulash, which was invented by trail herders on the move, Chicken Paprikash originated among the farmers of southern Hungary. FORKNPLATE - FOOD & DRINK DISCOVERY WITH DAVINA THOMASULATIPS & TRICKSFOOD 101BEST RESTAURANTS/BARSGUEST CHEFSNEWSVIDEOS What You’re Using is a Fraud, Here’s What Real Balsamic Vinegar Is. It all started in the year 1046 AD, when the Holy Roman Emperor, Henry III, was given a bottle of a local vinegar while passing througha small town on the
DINERS, DRIVE INS, AND DIVES MAP Diners, Drive Ins, and Dives Map. If you’ve watched any Diners Drive Ins and Dives episodes, you’ve probably more than once thought to yourself that you’d like to try that greasy, delicious looking thingamajig that Guy Fieri just stuffed in his mouth while exclaiming “Flavortownnn!”. FROM MILDEST TO HOTTEST: A GUIDE TO PEPPERS Cubanelle peppers, better known as Italian frying peppers, are very mild and perfect for sautéing.If you’ve eaten a sausage and pepper sub, you’ve eaten Cubanelles. Scoville Rating: 100 – 1,000. Banana peppers, which range from yellow to ripening red, are generally mild enough to eat raw.Like sweet bell peppers, they are popular in salads, on sandwiches, and on pizza. THE BEST THING I EVER ATE MAP The Best Thing I Ever Ate Map. Check out some of our other food maps: ForknPlate Approved Map – All the restaurants we’ve recommended here on the site ourselves. The Reader’s Choice Map – Don’t take our word for it. Check out all of the restaurants and favorite dishes readers like you submitted. Bizarre Foods Map – Map of all the BEEF STROGANOFF RECIPE Beef Stroganoff is a perfect dinner party dish – inexpensive and easy to prepare yet rich and luxurious. History reveals a simple but elegant dish that, somewhere along the line, got gussied up with tomato paste, Worcestershire, and even canned cream soup. It’s WHAT ARE HYBRID VEGETABLES Hybrid vegetables, on the other hand, are perfectly safe, the result horticulture rather than genetic engineering. The techniques used in cutivating hybrid vegtables can help to increase the durability of plants as well as crop yield, not to mention increase THE ORIGIN OF THE PO BOY SANDWICH The meat-and-cheese filled sub came from the Italian immigrant neighborhoods of the northeast. The Po’ Boy, originally called an oyster loaf, got its start in port cities like New Orleans and San Francisco. The sandwich earned its name – and nationwide fame – at the very end of the Roaring ‘20s, just months before the stockmarket crash
WHAT IS HOLLANDAISE SAUCE? True Hollandaise tastes of real butter, real eggs, and should not have been sitting in a chafing dish for hours on end. Hollandaise is a mild, rich sauce brightened with lemon juice and most often paired with eggs, grilled seafood, beef, and vegetables like asparagus, broccoli, or artichokes. Its magic lies in its perfectly silkentexture, it
HOW TO ACCURATELY MEASURE A SHOT WITHOUT A SHOT GLASS A tablespoon holds about 1/2 oz of liquid. So, use three of those and you have yourself a 1.5 oz shot. Or, if you’re really out of luck and only have teaspoons, you can do some math and use that too (the answer is 9, for the multiplication impaired out there. 9 teaspoons = 1.5 oz). This only works for actual measuring spoons though, a regular WHAT IS CHICKEN PAPRIKASH? Although it’s agreed that Chicken Praprikash is an authentic Hungarian dish that dates back several centuries, there are no precise details on when it entered the cuisine mainstream. My belief is that, unlike goulash, which was invented by trail herders on the move, Chicken Paprikash originated among the farmers of southern Hungary. FORKNPLATE - FOOD & DRINK DISCOVERY WITH DAVINA THOMASULA What You’re Using is a Fraud, Here’s What Real Balsamic Vinegar Is. It all started in the year 1046 AD, when the Holy Roman Emperor, Henry III, was given a bottle of a local vinegar while passing througha small town on the
POTATOES: THE ULTIMATE GUIDE Medium-Starch Potatoes. White Potatoes, also known as Eastern or Eastern White Potatoes. Yukon Golds and Yellow Finns. Purple Majesty and Adirondack Blue Potatoes. Low-Starch Potatoes. Red Potatoes. Fingerlings. Other Interesting Potato Varieties. New Potatoes, also known as Baby Potatoes or Creamers. HOW TO ACCURATELY MEASURE A SHOT WITHOUT A SHOT GLASS A tablespoon holds about 1/2 oz of liquid. So, use three of those and you have yourself a 1.5 oz shot. Or, if you’re really out of luck and only have teaspoons, you can do some math and use that too (the answer is 9, for the multiplication impaired out there. 9 teaspoons = 1.5 oz). This only works for actual measuring spoons though, a regular HOW TO MAKE OBANYAKI W/ MOCU-MOCU (VIDEO) Slowly add the cream, while whisking. Add a small amount of water, and the maple sugar. Whisk together. Add the butter, while whisking (add a bit of cinnamon, if desired). Slowly incorporate the flour. Allow the batter to rest for 3-4 hours. Once batter has rested, pour the batter into an obanyaki pan.MAN V FOOD MAP
Man v Food Map. Before Man v Food Nation was a show, Adam Richman was the one doing the challenges. From a slice of pizza the size of a small child, to an omelette made of way too many eggs, he travelled the country looking for food challenges in the name of his show Man v WHAT IS BÉCHAMEL SAUCE? Photo Credit: Venice Gastronaut Béchamel sauce is a key ingredient in hundreds of recipes, from simple dishes like creamed peas to elegant cheese soufflés. At one time considered a sauce reserved for the well-do-to, Béchamel today is probably the most frequently made saucein
VIDEO: WHAT IT TAKES TO MAKE STRIP HOUSE'S 24 LAYER Steps for the 24 Layer Cake. In a mixing bowl at medium speed, cream the butter and sugar together. Once creamed, add the eggs one at a time (still at medium speed). Once all the eggs have been incorporated, starting and ending with the dry ingredients,alternately mix
WHAT IS CHERRIES JUBILEE? The History of Cherries Jubilee. Cherries Jubilee was created by Auguste Escoffier, the prominent French chef and writer who, as the first prominent chef to cook for the public rather than in private homes, took restaurant fare to new heights. WHAT IS BEEF WELLINGTON? Beef Wellington is a fillet of beef coated with pâté and duxelles, a sautéed mince of mushrooms, shallots, and herbs. The dressed fillet is then wrapped, baked, and served in a showy puff pastry crust. Madeira sauce, made by adding Madeira wine to demi-glace sauce, is often served as an accompaniment to Beef Wellington. AS RUSSIAN AS IT GETS: THE HISTORY OF BEEF STROGANOFF As Russian as it Gets: The History of Beef Stroganoff. The commonly accepted history of Beef Stroganoff is that a French chef who worked for a wealthy St. Petersburg family created the dish for a cooking contest in 1891. Following the Russian custom of the day, he named the prize-winning dish for his employer, Count Pavel AlexandrovichStroganov.
FORKNPLATE - FOOD & DRINK DISCOVERY WITH DAVINA THOMASULATIPS & TRICKSFOOD 101BEST RESTAURANTS/BARSGUEST CHEFSNEWSVIDEOS What You’re Using is a Fraud, Here’s What Real Balsamic Vinegar Is. It all started in the year 1046 AD, when the Holy Roman Emperor, Henry III, was given a bottle of a local vinegar while passing througha small town on the
DINERS, DRIVE INS, AND DIVES MAP Diners, Drive Ins, and Dives Map. If you’ve watched any Diners Drive Ins and Dives episodes, you’ve probably more than once thought to yourself that you’d like to try that greasy, delicious looking thingamajig that Guy Fieri just stuffed in his mouth while exclaiming “Flavortownnn!”. THE BEST THING I EVER ATE MAP The Best Thing I Ever Ate Map. Check out some of our other food maps: ForknPlate Approved Map – All the restaurants we’ve recommended here on the site ourselves. The Reader’s Choice Map – Don’t take our word for it. Check out all of the restaurants and favorite dishes readers like you submitted. Bizarre Foods Map – Map of all the FROM MILDEST TO HOTTEST: A GUIDE TO PEPPERS Cubanelle peppers, better known as Italian frying peppers, are very mild and perfect for sautéing.If you’ve eaten a sausage and pepper sub, you’ve eaten Cubanelles. Scoville Rating: 100 – 1,000. Banana peppers, which range from yellow to ripening red, are generally mild enough to eat raw.Like sweet bell peppers, they are popular in salads, on sandwiches, and on pizza. WHAT ARE HYBRID VEGETABLES Hybrid vegetables, on the other hand, are perfectly safe, the result horticulture rather than genetic engineering. The techniques used in cutivating hybrid vegtables can help to increase the durability of plants as well as crop yield, not to mention increase BEEF STROGANOFF RECIPE Beef Stroganoff is a perfect dinner party dish – inexpensive and easy to prepare yet rich and luxurious. History reveals a simple but elegant dish that, somewhere along the line, got gussied up with tomato paste, Worcestershire, and even canned cream soup. It’s THE ORIGIN OF THE PO BOY SANDWICH The meat-and-cheese filled sub came from the Italian immigrant neighborhoods of the northeast. The Po’ Boy, originally called an oyster loaf, got its start in port cities like New Orleans and San Francisco. The sandwich earned its name – and nationwide fame – at the very end of the Roaring ‘20s, just months before the stockmarket crash
HOW TO ACCURATELY MEASURE A SHOT WITHOUT A SHOT GLASS A tablespoon holds about 1/2 oz of liquid. So, use three of those and you have yourself a 1.5 oz shot. Or, if you’re really out of luck and only have teaspoons, you can do some math and use that too (the answer is 9, for the multiplication impaired out there. 9 teaspoons = 1.5 oz). This only works for actual measuring spoons though, a regular WHAT IS CHERRIES JUBILEE? The History of Cherries Jubilee. Cherries Jubilee was created by Auguste Escoffier, the prominent French chef and writer who, as the first prominent chef to cook for the public rather than in private homes, took restaurant fare to new heights. HOW TO MINCE ROSEMARY 1. Remove the leaves from the hard stem and set stems aside. 2. Bunch the leaves and take your knife and cut one way across the leaves. 3. Turn the leaves and cut the other way across. 4. Repeat until your rosemary is the desired size. Use caution when cooking with rosemary this herb is very strong and can become overpowering if too much isused.
FORKNPLATE - FOOD & DRINK DISCOVERY WITH DAVINA THOMASULATIPS & TRICKSFOOD 101BEST RESTAURANTS/BARSGUEST CHEFSNEWSVIDEOS What You’re Using is a Fraud, Here’s What Real Balsamic Vinegar Is. It all started in the year 1046 AD, when the Holy Roman Emperor, Henry III, was given a bottle of a local vinegar while passing througha small town on the
DINERS, DRIVE INS, AND DIVES MAP Diners, Drive Ins, and Dives Map. If you’ve watched any Diners Drive Ins and Dives episodes, you’ve probably more than once thought to yourself that you’d like to try that greasy, delicious looking thingamajig that Guy Fieri just stuffed in his mouth while exclaiming “Flavortownnn!”. THE BEST THING I EVER ATE MAP The Best Thing I Ever Ate Map. Check out some of our other food maps: ForknPlate Approved Map – All the restaurants we’ve recommended here on the site ourselves. The Reader’s Choice Map – Don’t take our word for it. Check out all of the restaurants and favorite dishes readers like you submitted. Bizarre Foods Map – Map of all the FROM MILDEST TO HOTTEST: A GUIDE TO PEPPERS Cubanelle peppers, better known as Italian frying peppers, are very mild and perfect for sautéing.If you’ve eaten a sausage and pepper sub, you’ve eaten Cubanelles. Scoville Rating: 100 – 1,000. Banana peppers, which range from yellow to ripening red, are generally mild enough to eat raw.Like sweet bell peppers, they are popular in salads, on sandwiches, and on pizza. WHAT ARE HYBRID VEGETABLES Hybrid vegetables, on the other hand, are perfectly safe, the result horticulture rather than genetic engineering. The techniques used in cutivating hybrid vegtables can help to increase the durability of plants as well as crop yield, not to mention increase BEEF STROGANOFF RECIPE Beef Stroganoff is a perfect dinner party dish – inexpensive and easy to prepare yet rich and luxurious. History reveals a simple but elegant dish that, somewhere along the line, got gussied up with tomato paste, Worcestershire, and even canned cream soup. It’s THE ORIGIN OF THE PO BOY SANDWICH The meat-and-cheese filled sub came from the Italian immigrant neighborhoods of the northeast. The Po’ Boy, originally called an oyster loaf, got its start in port cities like New Orleans and San Francisco. The sandwich earned its name – and nationwide fame – at the very end of the Roaring ‘20s, just months before the stockmarket crash
HOW TO ACCURATELY MEASURE A SHOT WITHOUT A SHOT GLASS A tablespoon holds about 1/2 oz of liquid. So, use three of those and you have yourself a 1.5 oz shot. Or, if you’re really out of luck and only have teaspoons, you can do some math and use that too (the answer is 9, for the multiplication impaired out there. 9 teaspoons = 1.5 oz). This only works for actual measuring spoons though, a regular WHAT IS CHERRIES JUBILEE? The History of Cherries Jubilee. Cherries Jubilee was created by Auguste Escoffier, the prominent French chef and writer who, as the first prominent chef to cook for the public rather than in private homes, took restaurant fare to new heights. HOW TO MINCE ROSEMARY 1. Remove the leaves from the hard stem and set stems aside. 2. Bunch the leaves and take your knife and cut one way across the leaves. 3. Turn the leaves and cut the other way across. 4. Repeat until your rosemary is the desired size. Use caution when cooking with rosemary this herb is very strong and can become overpowering if too much isused.
THE ORIGIN OF THE PO BOY SANDWICH The meat-and-cheese filled sub came from the Italian immigrant neighborhoods of the northeast. The Po’ Boy, originally called an oyster loaf, got its start in port cities like New Orleans and San Francisco. The sandwich earned its name – and nationwide fame – at the very end of the Roaring ‘20s, just months before the stockmarket crash
POTATOES: THE ULTIMATE GUIDE Medium-Starch Potatoes. White Potatoes, also known as Eastern or Eastern White Potatoes. Yukon Golds and Yellow Finns. Purple Majesty and Adirondack Blue Potatoes. Low-Starch Potatoes. Red Potatoes. Fingerlings. Other Interesting Potato Varieties. New Potatoes, also known as Baby Potatoes or Creamers. HOW TO ACCURATELY MEASURE A SHOT WITHOUT A SHOT GLASS A tablespoon holds about 1/2 oz of liquid. So, use three of those and you have yourself a 1.5 oz shot. Or, if you’re really out of luck and only have teaspoons, you can do some math and use that too (the answer is 9, for the multiplication impaired out there. 9 teaspoons = 1.5 oz). This only works for actual measuring spoons though, a regular HOW TO MAKE PERFECT PIE CRUST Unwrapping the stick of butter and, using a long, sharp knife, cut it in half the long way. Then cut each half in half the long way. Turn the stick to its uncut side and repeat the process. Now slice the butter into butter pats. Each pat will consist of 16 little cubes. WHAT IS HOLLANDAISE SAUCE? True Hollandaise tastes of real butter, real eggs, and should not have been sitting in a chafing dish for hours on end. Hollandaise is a mild, rich sauce brightened with lemon juice and most often paired with eggs, grilled seafood, beef, and vegetables like asparagus, broccoli, or artichokes. Its magic lies in its perfectly silkentexture, it
WHAT IS CHERRIES JUBILEE? The History of Cherries Jubilee. Cherries Jubilee was created by Auguste Escoffier, the prominent French chef and writer who, as the first prominent chef to cook for the public rather than in private homes, took restaurant fare to new heights. VELOUTÉ SAUCE: THE VERSATILE STRANGER Velouté isn’t complicated, but care must be taken to do it properly if you want to end up with the smooth, lump-free sauce the name promises. First, the stock should be brought to a gentle simmer. While the stock is heating, butter is melted in a small, heavy-bottomed saucepan, then flour is stirred in a bit at a time to make a smoothpaste.
VIDEO: WHAT IT TAKES TO MAKE STRIP HOUSE'S 24 LAYER Steps for the 24 Layer Cake. In a mixing bowl at medium speed, cream the butter and sugar together. Once creamed, add the eggs one at a time (still at medium speed). Once all the eggs have been incorporated, starting and ending with the dry ingredients,alternately mix
WHAT IS DEMI-GLACE SAUCE? Essentially, it is a brown stock reduced by prolonged simmering combined with Espagnole sauce, one of the classic mother sauces of French cuisine. A classic demi-glace is made with veal, but beef and poultry can also be used, in which case the variation is referred to specifically as a beef demi-glace or a chicken demi-glace. The “demi AS RUSSIAN AS IT GETS: THE HISTORY OF BEEF STROGANOFF As Russian as it Gets: The History of Beef Stroganoff. The commonly accepted history of Beef Stroganoff is that a French chef who worked for a wealthy St. Petersburg family created the dish for a cooking contest in 1891. Following the Russian custom of the day, he named the prize-winning dish for his employer, Count Pavel AlexandrovichStroganov.
FORKNPLATE - FOOD & DRINK DISCOVERY WITH DAVINA THOMASULATIPS & TRICKSFOOD 101BEST RESTAURANTS/BARSGUEST CHEFSNEWSVIDEOS What You’re Using is a Fraud, Here’s What Real Balsamic Vinegar Is. It all started in the year 1046 AD, when the Holy Roman Emperor, Henry III, was given a bottle of a local vinegar while passing througha small town on the
DINERS, DRIVE INS, AND DIVES MAP Diners, Drive Ins, and Dives Map. If you’ve watched any Diners Drive Ins and Dives episodes, you’ve probably more than once thought to yourself that you’d like to try that greasy, delicious looking thingamajig that Guy Fieri just stuffed in his mouth while exclaiming “Flavortownnn!”. THE BEST THING I EVER ATE MAP The Best Thing I Ever Ate Map. Check out some of our other food maps: ForknPlate Approved Map – All the restaurants we’ve recommended here on the site ourselves. The Reader’s Choice Map – Don’t take our word for it. Check out all of the restaurants and favorite dishes readers like you submitted. Bizarre Foods Map – Map of all the FROM MILDEST TO HOTTEST: A GUIDE TO PEPPERS Cubanelle peppers, better known as Italian frying peppers, are very mild and perfect for sautéing.If you’ve eaten a sausage and pepper sub, you’ve eaten Cubanelles. Scoville Rating: 100 – 1,000. Banana peppers, which range from yellow to ripening red, are generally mild enough to eat raw.Like sweet bell peppers, they are popular in salads, on sandwiches, and on pizza.BIZARRE FOODS MAP
Diners, Drive Ins, and Dives Map – A frequently updated map of all the down and dirty places Guy Fieri visits on the Food Network show, Diners, Drive Ins, and Dives. Famous Chefs Map – Map of all the restaurants owned by chefs of a certain level of recognition and fame. Food Wars Map – If you want to try out the biggest food rivals WHAT ARE HYBRID VEGETABLES Hybrid vegetables, on the other hand, are perfectly safe, the result horticulture rather than genetic engineering. The techniques used in cutivating hybrid vegtables can help to increase the durability of plants as well as crop yield, not to mention increase THE ORIGIN OF THE PO BOY SANDWICH The meat-and-cheese filled sub came from the Italian immigrant neighborhoods of the northeast. The Po’ Boy, originally called an oyster loaf, got its start in port cities like New Orleans and San Francisco. The sandwich earned its name – and nationwide fame – at the very end of the Roaring ‘20s, just months before the stockmarket crash
BEEF STROGANOFF RECIPE Beef Stroganoff is a perfect dinner party dish – inexpensive and easy to prepare yet rich and luxurious. History reveals a simple but elegant dish that, somewhere along the line, got gussied up with tomato paste, Worcestershire, and even canned cream soup. It’s HOW TO ACCURATELY MEASURE A SHOT WITHOUT A SHOT GLASS A tablespoon holds about 1/2 oz of liquid. So, use three of those and you have yourself a 1.5 oz shot. Or, if you’re really out of luck and only have teaspoons, you can do some math and use that too (the answer is 9, for the multiplication impaired out there. 9 teaspoons = 1.5 oz). This only works for actual measuring spoons though, a regular WHAT IS CHERRIES JUBILEE? The History of Cherries Jubilee. Cherries Jubilee was created by Auguste Escoffier, the prominent French chef and writer who, as the first prominent chef to cook for the public rather than in private homes, took restaurant fare to new heights. FORKNPLATE - FOOD & DRINK DISCOVERY WITH DAVINA THOMASULATIPS & TRICKSFOOD 101BEST RESTAURANTS/BARSGUEST CHEFSNEWSVIDEOS What You’re Using is a Fraud, Here’s What Real Balsamic Vinegar Is. It all started in the year 1046 AD, when the Holy Roman Emperor, Henry III, was given a bottle of a local vinegar while passing througha small town on the
DINERS, DRIVE INS, AND DIVES MAP Diners, Drive Ins, and Dives Map. If you’ve watched any Diners Drive Ins and Dives episodes, you’ve probably more than once thought to yourself that you’d like to try that greasy, delicious looking thingamajig that Guy Fieri just stuffed in his mouth while exclaiming “Flavortownnn!”. THE BEST THING I EVER ATE MAP The Best Thing I Ever Ate Map. Check out some of our other food maps: ForknPlate Approved Map – All the restaurants we’ve recommended here on the site ourselves. The Reader’s Choice Map – Don’t take our word for it. Check out all of the restaurants and favorite dishes readers like you submitted. Bizarre Foods Map – Map of all the FROM MILDEST TO HOTTEST: A GUIDE TO PEPPERS Cubanelle peppers, better known as Italian frying peppers, are very mild and perfect for sautéing.If you’ve eaten a sausage and pepper sub, you’ve eaten Cubanelles. Scoville Rating: 100 – 1,000. Banana peppers, which range from yellow to ripening red, are generally mild enough to eat raw.Like sweet bell peppers, they are popular in salads, on sandwiches, and on pizza.BIZARRE FOODS MAP
Diners, Drive Ins, and Dives Map – A frequently updated map of all the down and dirty places Guy Fieri visits on the Food Network show, Diners, Drive Ins, and Dives. Famous Chefs Map – Map of all the restaurants owned by chefs of a certain level of recognition and fame. Food Wars Map – If you want to try out the biggest food rivals WHAT ARE HYBRID VEGETABLES Hybrid vegetables, on the other hand, are perfectly safe, the result horticulture rather than genetic engineering. The techniques used in cutivating hybrid vegtables can help to increase the durability of plants as well as crop yield, not to mention increase THE ORIGIN OF THE PO BOY SANDWICH The meat-and-cheese filled sub came from the Italian immigrant neighborhoods of the northeast. The Po’ Boy, originally called an oyster loaf, got its start in port cities like New Orleans and San Francisco. The sandwich earned its name – and nationwide fame – at the very end of the Roaring ‘20s, just months before the stockmarket crash
BEEF STROGANOFF RECIPE Beef Stroganoff is a perfect dinner party dish – inexpensive and easy to prepare yet rich and luxurious. History reveals a simple but elegant dish that, somewhere along the line, got gussied up with tomato paste, Worcestershire, and even canned cream soup. It’s HOW TO ACCURATELY MEASURE A SHOT WITHOUT A SHOT GLASS A tablespoon holds about 1/2 oz of liquid. So, use three of those and you have yourself a 1.5 oz shot. Or, if you’re really out of luck and only have teaspoons, you can do some math and use that too (the answer is 9, for the multiplication impaired out there. 9 teaspoons = 1.5 oz). This only works for actual measuring spoons though, a regular WHAT IS CHERRIES JUBILEE? The History of Cherries Jubilee. Cherries Jubilee was created by Auguste Escoffier, the prominent French chef and writer who, as the first prominent chef to cook for the public rather than in private homes, took restaurant fare to new heights. THE ORIGIN OF THE PO BOY SANDWICH The meat-and-cheese filled sub came from the Italian immigrant neighborhoods of the northeast. The Po’ Boy, originally called an oyster loaf, got its start in port cities like New Orleans and San Francisco. The sandwich earned its name – and nationwide fame – at the very end of the Roaring ‘20s, just months before the stockmarket crash
POTATOES: THE ULTIMATE GUIDE Medium-Starch Potatoes. White Potatoes, also known as Eastern or Eastern White Potatoes. Yukon Golds and Yellow Finns. Purple Majesty and Adirondack Blue Potatoes. Low-Starch Potatoes. Red Potatoes. Fingerlings. Other Interesting Potato Varieties. New Potatoes, also known as Baby Potatoes or Creamers. HOW TO ACCURATELY MEASURE A SHOT WITHOUT A SHOT GLASS A tablespoon holds about 1/2 oz of liquid. So, use three of those and you have yourself a 1.5 oz shot. Or, if you’re really out of luck and only have teaspoons, you can do some math and use that too (the answer is 9, for the multiplication impaired out there. 9 teaspoons = 1.5 oz). This only works for actual measuring spoons though, a regular HOW TO MAKE PERFECT PIE CRUST Unwrapping the stick of butter and, using a long, sharp knife, cut it in half the long way. Then cut each half in half the long way. Turn the stick to its uncut side and repeat the process. Now slice the butter into butter pats. Each pat will consist of 16 little cubes. WHAT IS HOLLANDAISE SAUCE? True Hollandaise tastes of real butter, real eggs, and should not have been sitting in a chafing dish for hours on end. Hollandaise is a mild, rich sauce brightened with lemon juice and most often paired with eggs, grilled seafood, beef, and vegetables like asparagus, broccoli, or artichokes. Its magic lies in its perfectly silkentexture, it
WHAT IS CHERRIES JUBILEE? The History of Cherries Jubilee. Cherries Jubilee was created by Auguste Escoffier, the prominent French chef and writer who, as the first prominent chef to cook for the public rather than in private homes, took restaurant fare to new heights. VELOUTÉ SAUCE: THE VERSATILE STRANGER Velouté isn’t complicated, but care must be taken to do it properly if you want to end up with the smooth, lump-free sauce the name promises. First, the stock should be brought to a gentle simmer. While the stock is heating, butter is melted in a small, heavy-bottomed saucepan, then flour is stirred in a bit at a time to make a smoothpaste.
VIDEO: WHAT IT TAKES TO MAKE STRIP HOUSE'S 24 LAYER Steps for the 24 Layer Cake. In a mixing bowl at medium speed, cream the butter and sugar together. Once creamed, add the eggs one at a time (still at medium speed). Once all the eggs have been incorporated, starting and ending with the dry ingredients,alternately mix
WHAT IS DEMI-GLACE SAUCE? Essentially, it is a brown stock reduced by prolonged simmering combined with Espagnole sauce, one of the classic mother sauces of French cuisine. A classic demi-glace is made with veal, but beef and poultry can also be used, in which case the variation is referred to specifically as a beef demi-glace or a chicken demi-glace. The “demi AS RUSSIAN AS IT GETS: THE HISTORY OF BEEF STROGANOFF As Russian as it Gets: The History of Beef Stroganoff. The commonly accepted history of Beef Stroganoff is that a French chef who worked for a wealthy St. Petersburg family created the dish for a cooking contest in 1891. Following the Russian custom of the day, he named the prize-winning dish for his employer, Count Pavel AlexandrovichStroganov.
FORKNPLATE - FOOD & DRINK DISCOVERY WITH DAVINA THOMASULATIPS & TRICKSFOOD 101BEST RESTAURANTS/BARSGUEST CHEFSNEWSVIDEOS What You’re Using is a Fraud, Here’s What Real Balsamic Vinegar Is. It all started in the year 1046 AD, when the Holy Roman Emperor, Henry III, was given a bottle of a local vinegar while passing througha small town on the
THE BEST THING I EVER ATE MAP The Best Thing I Ever Ate Map. Check out some of our other food maps: ForknPlate Approved Map – All the restaurants we’ve recommended here on the site ourselves. The Reader’s Choice Map – Don’t take our word for it. Check out all of the restaurants and favorite dishes readers like you submitted. Bizarre Foods Map – Map of all the FROM MILDEST TO HOTTEST: A GUIDE TO PEPPERS Cubanelle peppers, better known as Italian frying peppers, are very mild and perfect for sautéing.If you’ve eaten a sausage and pepper sub, you’ve eaten Cubanelles. Scoville Rating: 100 – 1,000. Banana peppers, which range from yellow to ripening red, are generally mild enough to eat raw.Like sweet bell peppers, they are popular in salads, on sandwiches, and on pizza.BIZARRE FOODS MAP
Diners, Drive Ins, and Dives Map – A frequently updated map of all the down and dirty places Guy Fieri visits on the Food Network show, Diners, Drive Ins, and Dives. Famous Chefs Map – Map of all the restaurants owned by chefs of a certain level of recognition and fame. Food Wars Map – If you want to try out the biggest food rivals BEEF STROGANOFF RECIPE Beef Stroganoff is a perfect dinner party dish – inexpensive and easy to prepare yet rich and luxurious. History reveals a simple but elegant dish that, somewhere along the line, got gussied up with tomato paste, Worcestershire, and even canned cream soup. It’s WHAT ARE HYBRID VEGETABLES Hybrid vegetables, on the other hand, are perfectly safe, the result horticulture rather than genetic engineering. The techniques used in cutivating hybrid vegtables can help to increase the durability of plants as well as crop yield, not to mention increase HOW TO ACCURATELY MEASURE A SHOT WITHOUT A SHOT GLASS A tablespoon holds about 1/2 oz of liquid. So, use three of those and you have yourself a 1.5 oz shot. Or, if you’re really out of luck and only have teaspoons, you can do some math and use that too (the answer is 9, for the multiplication impaired out there. 9 teaspoons = 1.5 oz). This only works for actual measuring spoons though, a regular HOW TO MINCE ROSEMARY 1. Remove the leaves from the hard stem and set stems aside. 2. Bunch the leaves and take your knife and cut one way across the leaves. 3. Turn the leaves and cut the other way across. 4. Repeat until your rosemary is the desired size. Use caution when cooking with rosemary this herb is very strong and can become overpowering if too much isused.
THE ORIGIN OF THE PO BOY SANDWICH The meat-and-cheese filled sub came from the Italian immigrant neighborhoods of the northeast. The Po’ Boy, originally called an oyster loaf, got its start in port cities like New Orleans and San Francisco. The sandwich earned its name – and nationwide fame – at the very end of the Roaring ‘20s, just months before the stockmarket crash
WHAT IS HOLLANDAISE SAUCE? True Hollandaise tastes of real butter, real eggs, and should not have been sitting in a chafing dish for hours on end. Hollandaise is a mild, rich sauce brightened with lemon juice and most often paired with eggs, grilled seafood, beef, and vegetables like asparagus, broccoli, or artichokes. Its magic lies in its perfectly silkentexture, it
FORKNPLATE - FOOD & DRINK DISCOVERY WITH DAVINA THOMASULATIPS & TRICKSFOOD 101BEST RESTAURANTS/BARSGUEST CHEFSNEWSVIDEOS What You’re Using is a Fraud, Here’s What Real Balsamic Vinegar Is. It all started in the year 1046 AD, when the Holy Roman Emperor, Henry III, was given a bottle of a local vinegar while passing througha small town on the
THE BEST THING I EVER ATE MAP The Best Thing I Ever Ate Map. Check out some of our other food maps: ForknPlate Approved Map – All the restaurants we’ve recommended here on the site ourselves. The Reader’s Choice Map – Don’t take our word for it. Check out all of the restaurants and favorite dishes readers like you submitted. Bizarre Foods Map – Map of all the FROM MILDEST TO HOTTEST: A GUIDE TO PEPPERS Cubanelle peppers, better known as Italian frying peppers, are very mild and perfect for sautéing.If you’ve eaten a sausage and pepper sub, you’ve eaten Cubanelles. Scoville Rating: 100 – 1,000. Banana peppers, which range from yellow to ripening red, are generally mild enough to eat raw.Like sweet bell peppers, they are popular in salads, on sandwiches, and on pizza.BIZARRE FOODS MAP
Diners, Drive Ins, and Dives Map – A frequently updated map of all the down and dirty places Guy Fieri visits on the Food Network show, Diners, Drive Ins, and Dives. Famous Chefs Map – Map of all the restaurants owned by chefs of a certain level of recognition and fame. Food Wars Map – If you want to try out the biggest food rivals BEEF STROGANOFF RECIPE Beef Stroganoff is a perfect dinner party dish – inexpensive and easy to prepare yet rich and luxurious. History reveals a simple but elegant dish that, somewhere along the line, got gussied up with tomato paste, Worcestershire, and even canned cream soup. It’s WHAT ARE HYBRID VEGETABLES Hybrid vegetables, on the other hand, are perfectly safe, the result horticulture rather than genetic engineering. The techniques used in cutivating hybrid vegtables can help to increase the durability of plants as well as crop yield, not to mention increase HOW TO ACCURATELY MEASURE A SHOT WITHOUT A SHOT GLASS A tablespoon holds about 1/2 oz of liquid. So, use three of those and you have yourself a 1.5 oz shot. Or, if you’re really out of luck and only have teaspoons, you can do some math and use that too (the answer is 9, for the multiplication impaired out there. 9 teaspoons = 1.5 oz). This only works for actual measuring spoons though, a regular HOW TO MINCE ROSEMARY 1. Remove the leaves from the hard stem and set stems aside. 2. Bunch the leaves and take your knife and cut one way across the leaves. 3. Turn the leaves and cut the other way across. 4. Repeat until your rosemary is the desired size. Use caution when cooking with rosemary this herb is very strong and can become overpowering if too much isused.
THE ORIGIN OF THE PO BOY SANDWICH The meat-and-cheese filled sub came from the Italian immigrant neighborhoods of the northeast. The Po’ Boy, originally called an oyster loaf, got its start in port cities like New Orleans and San Francisco. The sandwich earned its name – and nationwide fame – at the very end of the Roaring ‘20s, just months before the stockmarket crash
WHAT IS HOLLANDAISE SAUCE? True Hollandaise tastes of real butter, real eggs, and should not have been sitting in a chafing dish for hours on end. Hollandaise is a mild, rich sauce brightened with lemon juice and most often paired with eggs, grilled seafood, beef, and vegetables like asparagus, broccoli, or artichokes. Its magic lies in its perfectly silkentexture, it
FORKNPLATE - FOOD & DRINK DISCOVERY WITH DAVINA THOMASULA What You’re Using is a Fraud, Here’s What Real Balsamic Vinegar Is. It all started in the year 1046 AD, when the Holy Roman Emperor, Henry III, was given a bottle of a local vinegar while passing througha small town on the
THE ORIGIN OF THE PO BOY SANDWICH The meat-and-cheese filled sub came from the Italian immigrant neighborhoods of the northeast. The Po’ Boy, originally called an oyster loaf, got its start in port cities like New Orleans and San Francisco. The sandwich earned its name – and nationwide fame – at the very end of the Roaring ‘20s, just months before the stockmarket crash
POTATOES: THE ULTIMATE GUIDE Medium-Starch Potatoes. White Potatoes, also known as Eastern or Eastern White Potatoes. Yukon Golds and Yellow Finns. Purple Majesty and Adirondack Blue Potatoes. Low-Starch Potatoes. Red Potatoes. Fingerlings. Other Interesting Potato Varieties. New Potatoes, also known as Baby Potatoes or Creamers. WHAT IS BEEF CONSOMMÉ? What is Beef Consommé? Beef consommé is an intensely flavorful, full-bodied soup made from brown beef stock and seasonings. Unlike broth, which is usually used as an ingredient in another dish, consommé is meant to be served as is. The word “consommé,” in fact, means “completed.”. Three qualities separate consommé fromstocks and
WHAT IS DEMI-GLACE SAUCE? Essentially, it is a brown stock reduced by prolonged simmering combined with Espagnole sauce, one of the classic mother sauces of French cuisine. A classic demi-glace is made with veal, but beef and poultry can also be used, in which case the variation is referred to specifically as a beef demi-glace or a chicken demi-glace. The “demi WHAT IS CHERRIES JUBILEE? The History of Cherries Jubilee. Cherries Jubilee was created by Auguste Escoffier, the prominent French chef and writer who, as the first prominent chef to cook for the public rather than in private homes, took restaurant fare to new heights. WHAT IS A CROQUE MONSIEUR? A Croque Monsieur is a French version of a ham and cheese sandwich. Unlike the loaded, layer-upon-layer deli or hoagie sandwich, the Croque Monsieur is rich but thin slices of white bread filled with a thin slice of ham and a thin slice of cheese, traditionally Emmental or Gruyère, and grilled in a generous amount of butter. THE ENTIRE SECRET MENU OF CHIPOTLE Wow, I never knew this!! Love this article. I’m always looking for ways to tweak the regular menu, substituting one thing for another to personalize it, so knowing that there is a secret menu at Chipotle’s that even includes the ingredients is a fabulous VIDEO: WHAT IT TAKES TO MAKE STRIP HOUSE'S 24 LAYER Steps for the 24 Layer Cake. In a mixing bowl at medium speed, cream the butter and sugar together. Once creamed, add the eggs one at a time (still at medium speed). Once all the eggs have been incorporated, starting and ending with the dry ingredients,alternately mix
AS RUSSIAN AS IT GETS: THE HISTORY OF BEEF STROGANOFF As Russian as it Gets: The History of Beef Stroganoff. The commonly accepted history of Beef Stroganoff is that a French chef who worked for a wealthy St. Petersburg family created the dish for a cooking contest in 1891. Following the Russian custom of the day, he named the prize-winning dish for his employer, Count Pavel AlexandrovichStroganov.
FORKNPLATE - FOOD & DRINK DISCOVERY WITH DAVINA THOMASULATIPS & TRICKSFOOD 101BEST RESTAURANTS/BARSGUEST CHEFSNEWSVIDEOS Hi, I’m Davina, the girl behind ForknPlate! This blog was created to share my passion for food, drink, real estate + life in the HudsonValley.
THE BEST THING I EVER ATE MAP Check out some of our other food maps: ForknPlate Approved Map – All the restaurants we’ve recommended here on the site ourselves.; The Reader’s Choice Map – Don’t take our word for it. Check out all of the restaurants and favorite dishes readers like you submitted.BIZARRE FOODS MAP
Check out some of our other food maps: ForknPlate Approved Map – All the restaurants we’ve recommended here on the site ourselves.; The Best Thing I Ever Ate Map – Map of the restaurants from the Food Network TV show, The Best Thing I Ever Ate.; The Reader’s Choice Map – Don’t take our word for it. Check out all of the restaurants and favorite dishes readers like you submitted. FROM MILDEST TO HOTTEST: A GUIDE TO PEPPERS Cubanelle peppers, better known as Italian frying peppers, are very mild and perfect for sautéing.If you’ve eaten a sausage and pepper sub, you’ve eaten Cubanelles. Scoville Rating: 100 – 1,000. Banana peppers, which range from yellow to ripening red, are generally mild enough to eat raw.Like sweet bell peppers, they are popular in salads, on sandwiches, and on pizza. BEEF STROGANOFF RECIPE Beef Stroganoff is a perfect dinner party dish – inexpensive and easy to prepare yet rich and luxurious. History reveals a simple but elegant dish that, somewhere along the line, got gussied up with tomato paste, Worcestershire, and even canned cream soup. It’s WHAT ARE HYBRID VEGETABLES Other new additions to the hybrid family include Broccoflower –a pale green head of cauliflower with a sweet taster, obtained by crossing broccoli and cauliflower, Broccolini –a mix of broccoli and Chinese broccoli that is more slender, faster cooking with a sweet and peppery taster, and Rainbow Carrots –carrots that come in a variety of colors from red to purple, yellow and white. HOW TO ACCURATELY MEASURE A SHOT WITHOUT A SHOT GLASS A tablespoon holds about 1/2 oz of liquid. So, use three of those and you have yourself a 1.5 oz shot. Or, if you’re really out of luck and only have teaspoons, you can do some math and use that too (the answer is 9, for the multiplication impaired out there. 9 teaspoons =1.5 oz).
THE ORIGIN OF THE PO BOY SANDWICH What is a Po’ Boy? At first glance, the Po’ Boy looks like any other sandwich served on baguette-style bread. But what makes it seem like just another sub or grinder is one of the characteristics that sets it distinctly apart. WHAT IS HOLLANDAISE SAUCE? Hollandaise sauce has a reputation worthy of Cleopatra: tempting, beguiling, and notoriously hard to handle. The reputation is well-earned – but who’s going to pass up a chance to hang out with the Queen of the Nile, even if she is a bit temperamental? HOW TO MINCE ROSEMARY Hi, I’m Davina, the girl behind ForknPlate! This blog was created to share my passion for food, drink, real estate + life in the HudsonValley.
FORKNPLATE - FOOD & DRINK DISCOVERY WITH DAVINA THOMASULATIPS & TRICKSFOOD 101BEST RESTAURANTS/BARSGUEST CHEFSNEWSVIDEOS What You’re Using is a Fraud, Here’s What Real Balsamic Vinegar Is. It all started in the year 1046 AD, when the Holy Roman Emperor, Henry III, was given a bottle of a local vinegar while passing througha small town on the
THE BEST THING I EVER ATE MAP The Best Thing I Ever Ate Map. Check out some of our other food maps: ForknPlate Approved Map – All the restaurants we’ve recommended here on the site ourselves. The Reader’s Choice Map – Don’t take our word for it. Check out all of the restaurants and favorite dishes readers like you submitted. Bizarre Foods Map – Map of all the FROM MILDEST TO HOTTEST: A GUIDE TO PEPPERS Cubanelle peppers, better known as Italian frying peppers, are very mild and perfect for sautéing.If you’ve eaten a sausage and pepper sub, you’ve eaten Cubanelles. Scoville Rating: 100 – 1,000. Banana peppers, which range from yellow to ripening red, are generally mild enough to eat raw.Like sweet bell peppers, they are popular in salads, on sandwiches, and on pizza.BIZARRE FOODS MAP
Diners, Drive Ins, and Dives Map – A frequently updated map of all the down and dirty places Guy Fieri visits on the Food Network show, Diners, Drive Ins, and Dives. Famous Chefs Map – Map of all the restaurants owned by chefs of a certain level of recognition and fame. Food Wars Map – If you want to try out the biggest food rivals WHAT ARE HYBRID VEGETABLES Hybrid vegetables, on the other hand, are perfectly safe, the result horticulture rather than genetic engineering. The techniques used in cutivating hybrid vegtables can help to increase the durability of plants as well as crop yield, not to mention increase BEEF STROGANOFF RECIPE Beef Stroganoff is a perfect dinner party dish – inexpensive and easy to prepare yet rich and luxurious. History reveals a simple but elegant dish that, somewhere along the line, got gussied up with tomato paste, Worcestershire, and even canned cream soup. It’s HOW TO ACCURATELY MEASURE A SHOT WITHOUT A SHOT GLASS A tablespoon holds about 1/2 oz of liquid. So, use three of those and you have yourself a 1.5 oz shot. Or, if you’re really out of luck and only have teaspoons, you can do some math and use that too (the answer is 9, for the multiplication impaired out there. 9 teaspoons = 1.5 oz). This only works for actual measuring spoons though, a regular THE ORIGIN OF THE PO BOY SANDWICH The meat-and-cheese filled sub came from the Italian immigrant neighborhoods of the northeast. The Po’ Boy, originally called an oyster loaf, got its start in port cities like New Orleans and San Francisco. The sandwich earned its name – and nationwide fame – at the very end of the Roaring ‘20s, just months before the stockmarket crash
HOW TO MINCE ROSEMARY 1. Remove the leaves from the hard stem and set stems aside. 2. Bunch the leaves and take your knife and cut one way across the leaves. 3. Turn the leaves and cut the other way across. 4. Repeat until your rosemary is the desired size. Use caution when cooking with rosemary this herb is very strong and can become overpowering if too much isused.
WHAT IS HOLLANDAISE SAUCE? True Hollandaise tastes of real butter, real eggs, and should not have been sitting in a chafing dish for hours on end. Hollandaise is a mild, rich sauce brightened with lemon juice and most often paired with eggs, grilled seafood, beef, and vegetables like asparagus, broccoli, or artichokes. Its magic lies in its perfectly silkentexture, it
FORKNPLATE - FOOD & DRINK DISCOVERY WITH DAVINA THOMASULA Hi, I’m Davina, the girl behind ForknPlate! This blog was created to share my passion for food, drink, real estate + life in the HudsonValley.
DINERS, DRIVE INS, AND DIVES MAP Diners, Drive Ins, and Dives Map. If you’ve watched any Diners Drive Ins and Dives episodes, you’ve probably more than once thought to yourself that you’d like to try that greasy, delicious looking thingamajig that Guy Fieri just stuffed in his mouth while exclaiming “Flavortownnn!”. THE ORIGIN OF THE PO BOY SANDWICH What is a Po’ Boy? At first glance, the Po’ Boy looks like any other sandwich served on baguette-style bread. But what makes it seem like just another sub or grinder is one of the characteristics that sets it distinctly apart. POTATOES: THE ULTIMATE GUIDE Fingerlings. Fingerlings are shaped like a short, chubby finger. Because they are only two to three inches long, people frequently mistake them for new (baby) potatoes, but this is not the case –Fingerlings are fully mature when harvested. WHAT IS CHERRIES JUBILEE? The History of Cherries Jubilee. Cherries Jubilee was created by Auguste Escoffier, the prominent French chef and writer who, as the first prominent chef to cook for the public rather than in private homes, took restaurant fare to new heights. WHAT IS BEEF CONSOMMÉ? Beef consommé has been a long time pantry staple for me. I use it in combination with beef or mushroom broth to make onion soup, French dip sandwiches, and the occasional Thai or THE ENTIRE SECRET MENU OF CHIPOTLE Wow, I never knew this!! Love this article. I’m always looking for ways to tweak the regular menu, substituting one thing for another to personalize it, so knowing that there is a secret menu at Chipotle’s that even includes the ingredients is a fabulous WHAT IS DEMI-GLACE SAUCE? There’s a good deal of confusion surrounding demi-glace. Many confuse it with the process of de-glazing – which is adding wine or stock to a pan to lift bits of AS RUSSIAN AS IT GETS: THE HISTORY OF BEEF STROGANOFF You should know that there were two different Pavel Stroganoffs. The first one is the guy who was born in the 18th century, but the second one lived in te late 19th century and was apparently the head of thefamily.
VIDEO: WHAT IT TAKES TO MAKE STRIP HOUSE'S 24 LAYER Lauren is a New York-based writer from Nashville. She’s lived in Paris and Italy, loves eating her way around new destinations, and considers herself a French fry connoisseur.* Tips & Tricks
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LIFT YOUR SPIRITS: STAYING HEALTHY AND GETTING DRUNK What do we say when COVID-19 disrupts our lives causing global panic and forces us to social distance inside our homes 24/7? Let’s make drinks! All jokes aside, it is LAZY POT ROAST RECIPE Hey guys! Here is a lazy pot roast. I call this lazy because you basically throw a bunch of things in a pot and forget about it for 4hours.
LIFT YOUR SPIRITS: HOW TO MAKE A HOT TODDY Here is my first cocktail in my Quarantine Cocktail Series! These are very simple cocktails you can make with easy everyday ingredients you probably already have at home. If you WHERE TO EAT AND DRINK IN THE HUDSON VALLEY – POUGHKEEPSIE, NEW YORK As most of you know, Kristin and I have recently made the move slightly upstate in the Hudson Valley. We are doing some house flipping, exploring and self-reflection. Since the UPPER WEST SIDE RESTAURANT WEEK IS ALMOST HERE! Hey Upper West Side folks! Restaurant week has almost arrived and here is a list of the participating restaurants! These places will be offering two-course lunches for $26 and three-course 7 MEATBALL MAKING TIPS FROM CELEBRITY CHEF MICHELE RAGUSSIS No matter how many times I’ve made meatballs in my lifetime for some reason I can’t ever get them to taste like my Grandmother’s. Maybe its just the love thatLATEST POSTS
WONDER BAR: A LITTLE GEM IN BEACON, NY If you haven’t yet tried this Beacon gem; Wonderbar, here is a little intro and history. You walk into this quaint retro cocktail bar, which is adjacent to the Story Screen Beacon LIFT YOUR SPIRITS: STAYING HEALTHY AND GETTING DRUNK What do we say when COVID-19 disrupts our lives causing global panic and forces us to social distance inside our homes 24/7? Let’s make drinks! All jokes aside, it is LAZY POT ROAST RECIPE Hey guys! Here is a lazy pot roast. I call this lazy because you basically throw a bunch of things in a pot and forget about it for 4hours.
LIFT YOUR SPIRITS: HOW TO MAKE A HOT TODDY Here is my first cocktail in my Quarantine Cocktail Series! These are very simple cocktails you can make with easy everyday ingredients you probably already have at home. If you WHERE TO EAT AND DRINK IN THE HUDSON VALLEY – POUGHKEEPSIE, NEWYORK
As most of you know, Kristin and I have recently made the move slightly upstate in the Hudson Valley. We are doing some house flipping, exploring and self-reflection. Since the UPPER WEST SIDE RESTAURANT WEEK IS ALMOST HERE! Hey Upper West Side folks! Restaurant week has almost arrived and here is a list of the participating restaurants! These places will be offering two-course lunches for $26 and three-course 7 MEATBALL MAKING TIPS FROM CELEBRITY CHEF MICHELE RAGUSSIS No matter how many times I’ve made meatballs in my lifetime for some reason I can’t ever get them to taste like my Grandmother’s. Maybe its just the love that WHAT’S IN YOUR GLASS? HERE’S A DRINKING GLASSWARE GUIDE! Whether you’re hosting a dinner party or just looking to stock up your bar cart, knowing different types of glassware can help make you appear like a savvy cocktail expert. HOW TO STOCK YOUR HOME BAR I’m a real estate agent who has also worked in the food and drink industry for 20 years. Recently, I’ve realized that these two things are wildly similar. You are HOW TO MAKE A CLASSIC MARGARITA Sometimes you just want a good ‘ol classic Margarita. My go-to recipe is fresh and bright and one you should definitely have under your belt as a home bartender. The NYC RESTAURANT HEALTH GRADES EXPLAINED I don’t know about you, but in school I always wanted to score an A. Even seeing that A- on a report card made my heart sink a little.After
FROM MILDEST TO HOTTEST: A GUIDE TO PEPPERS The mildest peppers such as sweet bell peppers and cherry peppers are at the bottom of the Scoville scale. In the middle are peppers like Serrano, yellow hot wax peppers, EVERYTHING YOU’D EVER NEED TO KNOW ABOUT OLIVE OIL VARIETIES If you’re like many people, you’re cooking with olive oil more than ever. But are you also more confused than ever by the options available — extra virgin, virgin, pure, BEST 24 HOUR RESTAURANTS IN NYC NYC has great food, that’s obvious. But what’s really special is the ability to eat that great food anytime of the day or night. Some of the best restaurants in THE 6 THREE-STAR MICHELIN RESTAURANTS IN NYC You know the bloated Michelin tire guy? Well, he’s most likely a little on the heavier side because he’s eaten a lot of good food. That’s because the same Michelin THINK PINK: A QUICK INTRODUCTION TO ROSÉ BY JOE ROBERTS Rosé wine has long lived in the shadows of some of the more traditional red and white varieties. Even well-made rosés were disregarded as thirsty drinkers assumed those pink wines NOT YOUR AVERAGE JAPANESE SNACKS @ MOCU-MOCU MOCU-MOCU is one of Hell’s Kitchen’s newest establishments, and quickly becoming a popular go-to spot for lunch, coffee, or a snack. The small, sleekly designed space is equal parts restaurant EASY & DELICIOUS MAC & CHEESE RECIPE BY ALICE’S ARBOR (VIDEO) We’ve been hearing the term “farm to table” thrown around excessively as of late, but regardless of the overuse, we’re big believers in the concept. And Alice’s Arbor in Clinton FRUITS & VEGGIES GALORE @ PEACEFOOD CAFE Guys. I went to Peacefood Cafe today… again. I’m never disappointed. If you haven’t yet been, allow me to enlighten you on one of New York’s best vegan restaurants. (Check WHAT IS BONE BROTH & WHY YOU SHOULD BE MAKING IT Currently one of the biggest food and health trends, bone broth is actually one of humanity’s oldest foods. For as long as we have been cooking meat as a species, WHAT YOU’RE USING IS A FRAUD, HERE’S WHAT REAL BALSAMIC VINEGARIS
It all started in the year 1046 AD, when the Holy Roman Emperor, Henry III, was given a bottle of a local vinegar while passing througha small town on the
7 BEST VEGETARIAN RESTAURANTS IN NYC I don’t care if you’re a self-proclaimed “carnivore” — everyone likes some kind of vegetable prepared in some way, somewhere. If you think you don’t, it means you haven’t been THE CORRECT WAY TO DICE AN ONION Think you know how to dice an onion? If your method takes a time, effort, and tears, you’re doing it wrong. But guess what? There’s a better way! You’re not CHELSEA EATS IS TAKING OVER 8TH AVENUE (& YOU SHOULD BE EXCITED) Think you know street fairs? Think again. Chelsea Eats is gearing up to be a one-of-a-kind journey through the best of New York’s distinctive Chelsea neighborhood. On Saturday, September 26th,* 1 (current)
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Hi, I’m Davina, the girl behind ForknPlate! This blog was created to share my passion for food, drink, real estate + life in the Hudson Valley. I love coffee, dad jokes and my two pups!Thanks for reading!
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