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04.22.21 Ag & Environmental Impact HAVE YOU ENDORSED THE DECADE OF AG? HERE’S HOW. To date, 42 companies and organizations from across the food and ag sector have joined the movement.Read More
05.05.21 Our Farmers REMARKS FROM OUR BOARD CHAIR ANNE MEIS AT U.N. PRODUCER FORUM 03.23.21 Press Releases 30+ COMPANIES, BOARDS, NGOS JOIN FARMERS, RANCHERS TO ENDORSE A SHARED VISION FOR SUSTAINABLE FOOD SYSTEMS 04.20.21 Our Farmers THANK YOU TO OUR FIRST INDIVIDUAL DECADE OF AG ENDORSERS 04.13.21 Press Releases INITIATIVE TO UNLOCK AG AS A CLIMATE SOLUTION MARKS ONE-YEAR ANNIVERSARY, WELCOMES PEPSICO AS PARTNER AG & ENVIRONMENTAL IMPACT Farming and ranching practices that fortify the health of theenvironment.
05.26.21 Ag & Environmental Impact TO LEAD IN THE DECADE OF AG, MARYLAND FARMERS GET A BOOST FROM THEIRSTATE AG DEPARTMENT
05.06.21 Ag & Environmental Impact FOR CA AG SECRETARY, THIS DECADE IS CRUCIAL TO THE STATE’S FUTURE OFFARMING
04.27.21 Ag & Environmental Impact FOR POWERFUL CLIMATE ACTION, INVESTING IN CLIMATE-SMART AGRICULTURE ISTHE SMART BET
04.22.21 Ag & Environmental Impact HAVE YOU ENDORSED THE DECADE OF AG? HERE’S HOW. More Ag & Environmental Impact ECONOMIC SUSTAINABILITY See the efforts farmers and ranchers make to feed the world, protect the land, and ensure their businesses are viable for the nextgeneration.
06.01.21 Economic Sustainability AGRICULTURE IS HAVING A MOMENT: THE NEXT AG EVOLUTION IS HERE 05.04.21 Economic Sustainability IS AGRICULTURE THE MISSED OPPORTUNITY IN CLIMATE INVESTMENT? 03.16.21 Economic Sustainability NATIVE AMERICAN PRODUCERS CRITICAL TO FUTURE OF U.S. FOOD SYSTEM AND FIGHTING CLIMATE CHANGE 02.09.21 Economic Sustainability BRINGING THE INVESTMENT COMMUNITY AND FARMERS TOGETHER TO TRANSFORMU.S. AGRICULTURE
More Economic Sustainability FOOD TRENDS & CULTURE Farmers and ranchers are dedicated to growing healthy foods, and evolving products and practices to meet consumer demand. 05.20.21 Food Trends & Culture 8 HEALTH AND WELLNESS TRENDS INFLUENCED BY COVID-19 06.03.20 Food Trends & Culture A CLOSER LOOK AT WHERE YOUR EGGS COME FROM 06.03.20 Food Trends & Culture HOW TO BUILD A BETTER GROWER NETWORK FOR YOUR RESTAURANT 06.03.20 Food Trends & Culture MINIMIZING FOOD WASTE ON FARMS More Food Trends & CultureOUR FARMERS
05.05.21 Our Farmers REMARKS FROM OUR BOARD CHAIR ANNE MEIS AT U.N. PRODUCER FORUM 05.03.21 Our Farmers ‘DIVERSIFYING THE FARM FOR OUR KIDS’ 04.20.21 Our Farmers THANK YOU TO OUR FIRST INDIVIDUAL DECADE OF AG ENDORSERS 04.15.21 Our Farmers SHE GREW UP IN THE CITY, AND NOW SHE’S A RANCHERMore Our Farmers
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04.13.21 Press Releases INITIATIVE TO UNLOCK AG AS A CLIMATE SOLUTION MARKS ONE-YEAR ANNIVERSARY, WELCOMES PEPSICO AS PARTNER 03.23.21 Press Releases 30+ COMPANIES, BOARDS, NGOS JOIN FARMERS, RANCHERS TO ENDORSE A SHARED VISION FOR SUSTAINABLE FOOD SYSTEMS 03.02.21 Press Releases U.S. FARMERS & RANCHERS IN ACTION WELCOMES NEW BOARD CHAIR AND 3 NEWBOARD MEMBERS
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SUSTAINABLE FOOD PRODUCTION Farmers and ranchers are feeding the world and protecting our natural resources for generations to come. 03.23.21 Sustainable Food Production FOR THE SUSTAINABLE FOOD AND AG SYSTEMS OF THE FUTURE, THIS IS THE DECADE THAT COUNTS. ARE YOU THE CHANGE AGENT WE NEED? 03.23.21 Sustainable Food Production SIGN ON TO THE DECADE OF AG 10.30.20 Sustainable Food Production MORE WITH LESS: FARMERS & RANCHERS ARE THE BEST BET TO ACHIEVESUSTAINABILITY
08.03.20 Sustainable Food Production THE BENEFITS OF CROP ROTATION AND DIVERSITY More Sustainable Food ProductionIN THE NEWS
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11.19.20
------------------------- THE AGRICULTURE CLIMATE PARTNERSHIP: DEVELOPING EVIDENCE-BASED ACTION This is part two in a two-part series on sustainable, climate-smartagriculture.
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11.17.20
------------------------- PLANTING THE SEEDS FOR A MORE RESILIENT, CLIMATE-SMART AGRICULTURESYSTEM
We’re just days away from what will likely be an unusual Thanksgiving for many people in America, with a smaller safe “bubble” of trusted friends and family gathered around the table.Read More
10.01.20
------------------------- AGRICULTURE INDUSTRY CURRENTLY ON TRAJECTORY TO HALVE CARBON FOOTPRINTIN NEXT 10 YEARS.
The U.S. Farmers & Ranchers in Action (USFRA) issued a new report spotlighting the key role U.S. agriculture plays in reaching the U.N.'s 17 Sustainable Development Goals (SDGs).Read More
09.30.20
------------------------- US FARMERS & RANCHERS IN ACTION GROUP COMMITS TO UN 17 SUSTAINABLEDEVELOPMENT GOALS
The group US Farmers & Ranchers in Action (USFRA) this month issued a new report spotlighting the key role US agriculture plays in reaching the United Nations’ 17 Sustainable Development Goals (SDG).Read More
04.12.20
------------------------- THE CORONAVIRUS PANDEMIC COULD THREATEN GLOBAL FOOD SUPPLY, UN WARNS As the novel coronavirus pandemic shuts down businesses globally and sends countries into lockdown, the disruptions are threatening to cut off supply chains and increase food insecurity.Read More
03.18.20
------------------------- COVID-19 THREATENS FOOD SUPPLY CHAIN AS FARMS WORRY ABOUT WORKERSFALLING ILL
As Americans scattered to the privacy of their homes this week to avoid spreading the coronavirus, the opposite scene was playing out in the Mexican city of Monterrey.Read More
11.06.19
------------------------- NAVIGATING THE MAZE OF FOOD AND AGRICULTURE METRICS Report from U.S. Farmers & Ranchers Alliance Aims for Greater Collaboration in Food Value ChainRead More
08.15.19
------------------------- THE CHALLENGE OF A GENERATION: “30 HARVESTS” TAKES A LOOK AT FARMERS’ ROLE IN COMBATTING CLIMATE CHANGE US Farmers & Ranchers Alliance Launches Short Film as Start of Movement to Create Sustainable Food SystemsRead More
06.27.19
------------------------- COLLABORATION CRUCIAL TO SOLVE GLOBAL FOOD AND ENVIRONMENTALCHALLENGES
US Farmers & Ranchers Alliance Committing to Cooperation with Food Industry to Nourish an At-Risk WorldRead More
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A STRONG COMMUNITY, SUPPORTING THE GREATER GOOD ------------------------- Our community is a network of farm and food leaders that are driving change through unprecedented collaboration and innovation. These stakeholders are committed and working across the food value chain to create a more sustainable food system that will ultimately create a future that is better for everyone.Learn More
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