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foodie news.
BEST BRAAI SIDE IDEAS FOR YOUR NEXT BRAAI Easy roosterkoek recipe. Serve it with butter and apricot jam for the perfect braai side. Recipe here: Easy roosterbrood. Imka Webb. Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com. FOOD QUOTES AND SAYINGS Ernestine Ulmer. “Food is symbolic of love when words are inadequate.”. Alan D Wolfelt. “Cooking is like love. It should be entered into with abandon or not at all.”. Harriet van Horne. “A balanced diet is a cookie in each hand.”. Barbara Johnson. “All happiness depends on a leisurely breakfast.”. BAKING AT SEA LEVEL (HIGH ALTITUDE BAKING) All baking recipes on this website have been tested at high altitude. Follow this guide for baking at sea level: Lower the oven temperature by 10°C. For every 5ml (1tsp) baking powder, increase by 1 – 2 ml. For every 220g (1 cup) granulated sugar, increase by 15 – 3 ml ( 2 – 3 tbsp) For every 250ml (1 cup) liquid, decrease by 30 – 45ml THE ONLY QUANTITY CONVERSION CHART YOU WILL EVER NEED The only quantity conversion chart you will ever need. We’ve selected the ingredients we thought most useful to be converted for everyday and special-occasion cooking and baking and have put together a comprehensive volume-to-weight conversion chart for your convenience. We’ve carefully weighed out each ingredient in our testkitchen and we
CATERING QUANTITIES PER PERSON Lamb chops: 2 per person. Cubed lamb: 225g trimmed per person. Lamb cutlets: 3 – 4 per person. Mince for burgers and pies: 170g per person. Mince for pasta:110g per person. Pasta: 80g for a starter; 100g for main per person. Potatoes: 110g – 185g per person. Shelled prawns:150g for a starter; 300g for main per person. GINGER BEER RECIPE BY ANCHOR YEAST 1. Dissolve the 5ml sugar in 500ml lukewarm water. Sprinkle the Anchor Instant Yeast over and set aside until frothy, about 10 minutes. 2. Mix the remaining dry ingredients and the lukewarm water together with the activated yeast mixture and stir until well mixed. 3. Cover with a damp cloth or plastic wrapping and leave in a warm place for TRADITIONAL SOUTH AFRICAN OAT CRUNCHIES 1. Preheat the oven to 180°C. Grease and line the base of a 40cm x 30cm roasting tray. 2. Melt the butter in a large pot over medium heat. 3. Add the bicarbonate of soda to the milk, mix well and allow to dissolve. 4. Add the syrup and bicarb-milk to the butter and mix to combine – it will foam slightly. HOW TO MAKE EASY PANCAKES 1. Sift the flour, baking powder, sugar and salt into a mixing bowl. Whisk the eggs with 1 cup milk and add to the dry ingredients. The batter should be quite runny, like pouring cream, so add more milk if you need to. 2. Let the batter rest in the fridge while you 5 PLACES FOR HIGH TEA IN DURBAN Unique in its “Durban-inspired Indian cuisine”, this high tea gives a spicy kick to the classics in truly artistic culinary innovation. Prepare to indulge your taste buds with rose petal macarons, cinnamon eclairs, and cumin and cucumber finger sandwiches. After all, variety is the spice of life! Jeera, +27 31 314 7878. FOOD & HOME MAGAZINE Find the best recipes for any occasion at Food & Home. Find quick and easy recipes, gourmet feast, and more. Get the scoop on the latestfoodie news.
BEST BRAAI SIDE IDEAS FOR YOUR NEXT BRAAI Easy roosterkoek recipe. Serve it with butter and apricot jam for the perfect braai side. Recipe here: Easy roosterbrood. Imka Webb. Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com. FOOD QUOTES AND SAYINGS Ernestine Ulmer. “Food is symbolic of love when words are inadequate.”. Alan D Wolfelt. “Cooking is like love. It should be entered into with abandon or not at all.”. Harriet van Horne. “A balanced diet is a cookie in each hand.”. Barbara Johnson. “All happiness depends on a leisurely breakfast.”. BAKING AT SEA LEVEL (HIGH ALTITUDE BAKING) All baking recipes on this website have been tested at high altitude. Follow this guide for baking at sea level: Lower the oven temperature by 10°C. For every 5ml (1tsp) baking powder, increase by 1 – 2 ml. For every 220g (1 cup) granulated sugar, increase by 15 – 3 ml ( 2 – 3 tbsp) For every 250ml (1 cup) liquid, decrease by 30 – 45ml THE ONLY QUANTITY CONVERSION CHART YOU WILL EVER NEED The only quantity conversion chart you will ever need. We’ve selected the ingredients we thought most useful to be converted for everyday and special-occasion cooking and baking and have put together a comprehensive volume-to-weight conversion chart for your convenience. We’ve carefully weighed out each ingredient in our testkitchen and we
CATERING QUANTITIES PER PERSON Lamb chops: 2 per person. Cubed lamb: 225g trimmed per person. Lamb cutlets: 3 – 4 per person. Mince for burgers and pies: 170g per person. Mince for pasta:110g per person. Pasta: 80g for a starter; 100g for main per person. Potatoes: 110g – 185g per person. Shelled prawns:150g for a starter; 300g for main per person. GINGER BEER RECIPE BY ANCHOR YEAST 1. Dissolve the 5ml sugar in 500ml lukewarm water. Sprinkle the Anchor Instant Yeast over and set aside until frothy, about 10 minutes. 2. Mix the remaining dry ingredients and the lukewarm water together with the activated yeast mixture and stir until well mixed. 3. Cover with a damp cloth or plastic wrapping and leave in a warm place for TRADITIONAL SOUTH AFRICAN OAT CRUNCHIES 1. Preheat the oven to 180°C. Grease and line the base of a 40cm x 30cm roasting tray. 2. Melt the butter in a large pot over medium heat. 3. Add the bicarbonate of soda to the milk, mix well and allow to dissolve. 4. Add the syrup and bicarb-milk to the butter and mix to combine – it will foam slightly. HOW TO MAKE EASY PANCAKES 1. Sift the flour, baking powder, sugar and salt into a mixing bowl. Whisk the eggs with 1 cup milk and add to the dry ingredients. The batter should be quite runny, like pouring cream, so add more milk if you need to. 2. Let the batter rest in the fridge while you 5 PLACES FOR HIGH TEA IN DURBAN Unique in its “Durban-inspired Indian cuisine”, this high tea gives a spicy kick to the classics in truly artistic culinary innovation. Prepare to indulge your taste buds with rose petal macarons, cinnamon eclairs, and cumin and cucumber finger sandwiches. After all, variety is the spice of life! Jeera, +27 31 314 7878. RECIPES | FOOD & HOME MAGAZINE The biggest collection of recipes from Food & Home Entertaining. Try our chicken recipes, breakfast recipes, quick and easy dinners, delicious desserts and extravagant cakes and bakes (our easy pancake recipe is a real winner). Or go all out and create a feast – we have something for everyone! THE ONLY QUANTITY CONVERSION CHART YOU WILL EVER NEED The only quantity conversion chart you will ever need. We’ve selected the ingredients we thought most useful to be converted for everyday and special-occasion cooking and baking and have put together a comprehensive volume-to-weight conversion chart for your convenience. We’ve carefully weighed out each ingredient in our testkitchen and we
SEASONAL FRUIT AND VEGETABLE CHART FOR SOUTH AFRICA Celery. Chicken burgers with hummus and a fennel, celery and orange slaw. Hubbard squash. Hubbard squash slices with a cinnamon and nut crust. Mange tout. Lemony cauliflower and sweet potato salad with crunchy mange tout peas. Leeks. Whole spanakopita with leeks and spring onion. Mushrooms. SPRINGBOK RECIPES TO WARM YOUR SOUTH AFRICAN HEART In this recipe collection, we are sharing 5 springbok recipes that you will fall in love with. Springbok pot roast served with roasted root vegetables and twice-baked potatoes. Springbok shanks with dates. Rosemary-infused springbok loin on butternut and ginger cake. Springbok fillet in the veld under the stars (Possibly the best (andmost
THE EASIEST BASIC BUTTER ICING RECIPE YOU WILL EVER NEED Instructions. 1. Sieve the icing sugar well. 2. In a separate bowl, cream the butter until soft. Add the icing sugar a little at a time, beating continuously. Add the vanilla and continue beating until the icing is creamy and fluffy. 3. Colour as you wish. THE ONLY BABY MARROW RECIPES YOU'LL EVER NEED Chickpea, baby marrow and carrot salad. Warm baby marrow, roasted tomato and mozzarella salad with creamy basil dressing. Baby marrow pesto. Baby marrow and chilli bites with a creamy dip. Marinated baby marrow, broad bean and walnut salad with lime and olive dressing. Baby marrow, pepper and spinach muffins. GINGER BEER RECIPE BY ANCHOR YEAST 1. Dissolve the 5ml sugar in 500ml lukewarm water. Sprinkle the Anchor Instant Yeast over and set aside until frothy, about 10 minutes. 2. Mix the remaining dry ingredients and the lukewarm water together with the activated yeast mixture and stir until well mixed. 3. Cover with a damp cloth or plastic wrapping and leave in a warm place for SIMPLE TIPS WITH PHYLLO PASTRY All about phyllo pastry: Phyllo pastry is tissue-thin sheets of dough used predominantly in Greek and Middle Eastern pastries and pies. It is used in multiple layers of butter-coated pastry to create a flaky crust. The pastry is found in the frozen section at grocery stores and comes in large sheets rolled into a compact roll of about 30 sheets. _ It needs to stay covered and should be thawed CELERY, APPLE, KALE, SPINACH, LIME AND GINGER JUICE This green juice ensures your body receives a powerhouse of nutrients to strengthen it against the onslaught of flu season. Although not a substitute for whole fruit and vegetables, this is a great quick-and-easy body boost. It’s an excellent source of vitamin C, which helps the body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals from the THE BEST CHEESY GARLIC PIZZA RECIPE FROM FOOD AND HOME Place 2 trays in the oven to heat for 5 – 10 minutes. To make the garlic oil, place the oil and garlic in a bowl and whisk until well combined. Set aside. Divide the dough into 12 balls and roll out on a lightly floured surface to 10cm x 30cm ovals. Brush the hot FOOD & HOME MAGAZINE Find the best recipes for any occasion at Food & Home. Find quick and easy recipes, gourmet feast, and more. Get the scoop on the latestfoodie news.
BEST BRAAI SIDE IDEAS FOR YOUR NEXT BRAAI Easy roosterkoek recipe. Serve it with butter and apricot jam for the perfect braai side. Recipe here: Easy roosterbrood. Imka Webb. Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com. FOOD QUOTES AND SAYINGS Ernestine Ulmer. “Food is symbolic of love when words are inadequate.”. Alan D Wolfelt. “Cooking is like love. It should be entered into with abandon or not at all.”. Harriet van Horne. “A balanced diet is a cookie in each hand.”. Barbara Johnson. “All happiness depends on a leisurely breakfast.”. BAKING AT SEA LEVEL (HIGH ALTITUDE BAKING) All baking recipes on this website have been tested at high altitude. Follow this guide for baking at sea level: Lower the oven temperature by 10°C. For every 5ml (1tsp) baking powder, increase by 1 – 2 ml. For every 220g (1 cup) granulated sugar, increase by 15 – 3 ml ( 2 – 3 tbsp) For every 250ml (1 cup) liquid, decrease by 30 – 45ml THE ONLY QUANTITY CONVERSION CHART YOU WILL EVER NEED The only quantity conversion chart you will ever need. We’ve selected the ingredients we thought most useful to be converted for everyday and special-occasion cooking and baking and have put together a comprehensive volume-to-weight conversion chart for your convenience. We’ve carefully weighed out each ingredient in our testkitchen and we
CATERING QUANTITIES PER PERSON Lamb chops: 2 per person. Cubed lamb: 225g trimmed per person. Lamb cutlets: 3 – 4 per person. Mince for burgers and pies: 170g per person. Mince for pasta:110g per person. Pasta: 80g for a starter; 100g for main per person. Potatoes: 110g – 185g per person. Shelled prawns:150g for a starter; 300g for main per person. GINGER BEER RECIPE BY ANCHOR YEAST 1. Dissolve the 5ml sugar in 500ml lukewarm water. Sprinkle the Anchor Instant Yeast over and set aside until frothy, about 10 minutes. 2. Mix the remaining dry ingredients and the lukewarm water together with the activated yeast mixture and stir until well mixed. 3. Cover with a damp cloth or plastic wrapping and leave in a warm place for TRADITIONAL SOUTH AFRICAN OAT CRUNCHIES 1. Preheat the oven to 180°C. Grease and line the base of a 40cm x 30cm roasting tray. 2. Melt the butter in a large pot over medium heat. 3. Add the bicarbonate of soda to the milk, mix well and allow to dissolve. 4. Add the syrup and bicarb-milk to the butter and mix to combine – it will foam slightly. HOW TO MAKE EASY PANCAKES 1. Sift the flour, baking powder, sugar and salt into a mixing bowl. Whisk the eggs with 1 cup milk and add to the dry ingredients. The batter should be quite runny, like pouring cream, so add more milk if you need to. 2. Let the batter rest in the fridge while you 5 PLACES FOR HIGH TEA IN DURBAN Unique in its “Durban-inspired Indian cuisine”, this high tea gives a spicy kick to the classics in truly artistic culinary innovation. Prepare to indulge your taste buds with rose petal macarons, cinnamon eclairs, and cumin and cucumber finger sandwiches. After all, variety is the spice of life! Jeera, +27 31 314 7878. FOOD & HOME MAGAZINE Find the best recipes for any occasion at Food & Home. Find quick and easy recipes, gourmet feast, and more. Get the scoop on the latestfoodie news.
BEST BRAAI SIDE IDEAS FOR YOUR NEXT BRAAI Easy roosterkoek recipe. Serve it with butter and apricot jam for the perfect braai side. Recipe here: Easy roosterbrood. Imka Webb. Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com. FOOD QUOTES AND SAYINGS Ernestine Ulmer. “Food is symbolic of love when words are inadequate.”. Alan D Wolfelt. “Cooking is like love. It should be entered into with abandon or not at all.”. Harriet van Horne. “A balanced diet is a cookie in each hand.”. Barbara Johnson. “All happiness depends on a leisurely breakfast.”. BAKING AT SEA LEVEL (HIGH ALTITUDE BAKING) All baking recipes on this website have been tested at high altitude. Follow this guide for baking at sea level: Lower the oven temperature by 10°C. For every 5ml (1tsp) baking powder, increase by 1 – 2 ml. For every 220g (1 cup) granulated sugar, increase by 15 – 3 ml ( 2 – 3 tbsp) For every 250ml (1 cup) liquid, decrease by 30 – 45ml THE ONLY QUANTITY CONVERSION CHART YOU WILL EVER NEED The only quantity conversion chart you will ever need. We’ve selected the ingredients we thought most useful to be converted for everyday and special-occasion cooking and baking and have put together a comprehensive volume-to-weight conversion chart for your convenience. We’ve carefully weighed out each ingredient in our testkitchen and we
CATERING QUANTITIES PER PERSON Lamb chops: 2 per person. Cubed lamb: 225g trimmed per person. Lamb cutlets: 3 – 4 per person. Mince for burgers and pies: 170g per person. Mince for pasta:110g per person. Pasta: 80g for a starter; 100g for main per person. Potatoes: 110g – 185g per person. Shelled prawns:150g for a starter; 300g for main per person. GINGER BEER RECIPE BY ANCHOR YEAST 1. Dissolve the 5ml sugar in 500ml lukewarm water. Sprinkle the Anchor Instant Yeast over and set aside until frothy, about 10 minutes. 2. Mix the remaining dry ingredients and the lukewarm water together with the activated yeast mixture and stir until well mixed. 3. Cover with a damp cloth or plastic wrapping and leave in a warm place for TRADITIONAL SOUTH AFRICAN OAT CRUNCHIES 1. Preheat the oven to 180°C. Grease and line the base of a 40cm x 30cm roasting tray. 2. Melt the butter in a large pot over medium heat. 3. Add the bicarbonate of soda to the milk, mix well and allow to dissolve. 4. Add the syrup and bicarb-milk to the butter and mix to combine – it will foam slightly. HOW TO MAKE EASY PANCAKES 1. Sift the flour, baking powder, sugar and salt into a mixing bowl. Whisk the eggs with 1 cup milk and add to the dry ingredients. The batter should be quite runny, like pouring cream, so add more milk if you need to. 2. Let the batter rest in the fridge while you 5 PLACES FOR HIGH TEA IN DURBAN Unique in its “Durban-inspired Indian cuisine”, this high tea gives a spicy kick to the classics in truly artistic culinary innovation. Prepare to indulge your taste buds with rose petal macarons, cinnamon eclairs, and cumin and cucumber finger sandwiches. After all, variety is the spice of life! Jeera, +27 31 314 7878. RECIPES | FOOD & HOME MAGAZINE The biggest collection of recipes from Food & Home Entertaining. Try our chicken recipes, breakfast recipes, quick and easy dinners, delicious desserts and extravagant cakes and bakes (our easy pancake recipe is a real winner). Or go all out and create a feast – we have something for everyone! THE ONLY QUANTITY CONVERSION CHART YOU WILL EVER NEED The only quantity conversion chart you will ever need. We’ve selected the ingredients we thought most useful to be converted for everyday and special-occasion cooking and baking and have put together a comprehensive volume-to-weight conversion chart for your convenience. We’ve carefully weighed out each ingredient in our testkitchen and we
SEASONAL FRUIT AND VEGETABLE CHART FOR SOUTH AFRICA Celery. Chicken burgers with hummus and a fennel, celery and orange slaw. Hubbard squash. Hubbard squash slices with a cinnamon and nut crust. Mange tout. Lemony cauliflower and sweet potato salad with crunchy mange tout peas. Leeks. Whole spanakopita with leeks and spring onion. Mushrooms. SPRINGBOK RECIPES TO WARM YOUR SOUTH AFRICAN HEART In this recipe collection, we are sharing 5 springbok recipes that you will fall in love with. Springbok pot roast served with roasted root vegetables and twice-baked potatoes. Springbok shanks with dates. Rosemary-infused springbok loin on butternut and ginger cake. Springbok fillet in the veld under the stars (Possibly the best (andmost
THE EASIEST BASIC BUTTER ICING RECIPE YOU WILL EVER NEED Instructions. 1. Sieve the icing sugar well. 2. In a separate bowl, cream the butter until soft. Add the icing sugar a little at a time, beating continuously. Add the vanilla and continue beating until the icing is creamy and fluffy. 3. Colour as you wish. THE ONLY BABY MARROW RECIPES YOU'LL EVER NEED Chickpea, baby marrow and carrot salad. Warm baby marrow, roasted tomato and mozzarella salad with creamy basil dressing. Baby marrow pesto. Baby marrow and chilli bites with a creamy dip. Marinated baby marrow, broad bean and walnut salad with lime and olive dressing. Baby marrow, pepper and spinach muffins. GINGER BEER RECIPE BY ANCHOR YEAST 1. Dissolve the 5ml sugar in 500ml lukewarm water. Sprinkle the Anchor Instant Yeast over and set aside until frothy, about 10 minutes. 2. Mix the remaining dry ingredients and the lukewarm water together with the activated yeast mixture and stir until well mixed. 3. Cover with a damp cloth or plastic wrapping and leave in a warm place for SIMPLE TIPS WITH PHYLLO PASTRY All about phyllo pastry: Phyllo pastry is tissue-thin sheets of dough used predominantly in Greek and Middle Eastern pastries and pies. It is used in multiple layers of butter-coated pastry to create a flaky crust. The pastry is found in the frozen section at grocery stores and comes in large sheets rolled into a compact roll of about 30 sheets. _ It needs to stay covered and should be thawed CELERY, APPLE, KALE, SPINACH, LIME AND GINGER JUICE This green juice ensures your body receives a powerhouse of nutrients to strengthen it against the onslaught of flu season. Although not a substitute for whole fruit and vegetables, this is a great quick-and-easy body boost. It’s an excellent source of vitamin C, which helps the body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals from the THE BEST CHEESY GARLIC PIZZA RECIPE FROM FOOD AND HOME Place 2 trays in the oven to heat for 5 – 10 minutes. To make the garlic oil, place the oil and garlic in a bowl and whisk until well combined. Set aside. Divide the dough into 12 balls and roll out on a lightly floured surface to 10cm x 30cm ovals. Brush the hot FOOD & HOME MAGAZINE Find the best recipes for any occasion at Food & Home. Find quick and easy recipes, gourmet feast, and more. Get the scoop on the latestfoodie news.
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Order your groceries online today BEST BRAAI SIDE IDEAS FOR YOUR NEXT BRAAI Easy roosterkoek recipe. Serve it with butter and apricot jam for the perfect braai side. Recipe here: Easy roosterbrood. Imka Webb. Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com. KLEFTIKO | FOOD & HOME MAGAZINE 1. Put the lamb shanks in a bowl. Mix the marinade ingredients well to combine and pour over the shanks. With your hands work the marinade all over the shanks. Refrigerate for about 2 hours. 2. Preheat the oven to 160°C. 3. Shape 2 pieces of foil into squares big enough to BAKING AT SEA LEVEL (HIGH ALTITUDE BAKING) All baking recipes on this website have been tested at high altitude. Follow this guide for baking at sea level: Lower the oven temperature by 10°C. For every 5ml (1tsp) baking powder, increase by 1 – 2 ml. For every 220g (1 cup) granulated sugar, increase by 15 – 3 ml ( 2 – 3 tbsp) For every 250ml (1 cup) liquid, decrease by 30 – 45ml GINGER BEER RECIPE BY ANCHOR YEAST 1. Dissolve the 5ml sugar in 500ml lukewarm water. Sprinkle the Anchor Instant Yeast over and set aside until frothy, about 10 minutes. 2. Mix the remaining dry ingredients and the lukewarm water together with the activated yeast mixture and stir until well mixed. 3. Cover with a damp cloth or plastic wrapping and leave in a warm place for SPRINGBOK RECIPES TO WARM YOUR SOUTH AFRICAN HEART In this recipe collection, we are sharing 5 springbok recipes that you will fall in love with. Springbok pot roast served with roasted root vegetables and twice-baked potatoes. Springbok shanks with dates. Rosemary-infused springbok loin on butternut and ginger cake. Springbok fillet in the veld under the stars (Possibly the best (andmost
THE BEST CHEESY GARLIC PIZZA RECIPE FROM FOOD AND HOME Place 2 trays in the oven to heat for 5 – 10 minutes. To make the garlic oil, place the oil and garlic in a bowl and whisk until well combined. Set aside. Divide the dough into 12 balls and roll out on a lightly floured surface to 10cm x 30cm ovals. Brush the hot 5 PLACES FOR HIGH TEA IN DURBAN Unique in its “Durban-inspired Indian cuisine”, this high tea gives a spicy kick to the classics in truly artistic culinary innovation. Prepare to indulge your taste buds with rose petal macarons, cinnamon eclairs, and cumin and cucumber finger sandwiches. After all, variety is the spice of life! Jeera, +27 31 314 7878. HOW TO MAKE EASY PANCAKES 1. Sift the flour, baking powder, sugar and salt into a mixing bowl. Whisk the eggs with 1 cup milk and add to the dry ingredients. The batter should be quite runny, like pouring cream, so add more milk if you need to. 2. Let the batter rest in the fridge while you FOOD & HOME MAGAZINE Find the best recipes for any occasion at Food & Home. Find quick and easy recipes, gourmet feast, and more. Get the scoop on the latestfoodie news.
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Order your groceries online today BEST BRAAI SIDE IDEAS FOR YOUR NEXT BRAAI Easy roosterkoek recipe. Serve it with butter and apricot jam for the perfect braai side. Recipe here: Easy roosterbrood. Imka Webb. Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com. KLEFTIKO | FOOD & HOME MAGAZINE 1. Put the lamb shanks in a bowl. Mix the marinade ingredients well to combine and pour over the shanks. With your hands work the marinade all over the shanks. Refrigerate for about 2 hours. 2. Preheat the oven to 160°C. 3. Shape 2 pieces of foil into squares big enough to BAKING AT SEA LEVEL (HIGH ALTITUDE BAKING) All baking recipes on this website have been tested at high altitude. Follow this guide for baking at sea level: Lower the oven temperature by 10°C. For every 5ml (1tsp) baking powder, increase by 1 – 2 ml. For every 220g (1 cup) granulated sugar, increase by 15 – 3 ml ( 2 – 3 tbsp) For every 250ml (1 cup) liquid, decrease by 30 – 45ml GINGER BEER RECIPE BY ANCHOR YEAST 1. Dissolve the 5ml sugar in 500ml lukewarm water. Sprinkle the Anchor Instant Yeast over and set aside until frothy, about 10 minutes. 2. Mix the remaining dry ingredients and the lukewarm water together with the activated yeast mixture and stir until well mixed. 3. Cover with a damp cloth or plastic wrapping and leave in a warm place for SPRINGBOK RECIPES TO WARM YOUR SOUTH AFRICAN HEART In this recipe collection, we are sharing 5 springbok recipes that you will fall in love with. Springbok pot roast served with roasted root vegetables and twice-baked potatoes. Springbok shanks with dates. Rosemary-infused springbok loin on butternut and ginger cake. Springbok fillet in the veld under the stars (Possibly the best (andmost
THE BEST CHEESY GARLIC PIZZA RECIPE FROM FOOD AND HOME Place 2 trays in the oven to heat for 5 – 10 minutes. To make the garlic oil, place the oil and garlic in a bowl and whisk until well combined. Set aside. Divide the dough into 12 balls and roll out on a lightly floured surface to 10cm x 30cm ovals. Brush the hot 5 PLACES FOR HIGH TEA IN DURBAN Unique in its “Durban-inspired Indian cuisine”, this high tea gives a spicy kick to the classics in truly artistic culinary innovation. Prepare to indulge your taste buds with rose petal macarons, cinnamon eclairs, and cumin and cucumber finger sandwiches. After all, variety is the spice of life! Jeera, +27 31 314 7878. HOW TO MAKE EASY PANCAKES 1. Sift the flour, baking powder, sugar and salt into a mixing bowl. Whisk the eggs with 1 cup milk and add to the dry ingredients. The batter should be quite runny, like pouring cream, so add more milk if you need to. 2. Let the batter rest in the fridge while you BEST BRAAI SIDE IDEAS FOR YOUR NEXT BRAAI Easy roosterkoek recipe. Serve it with butter and apricot jam for the perfect braai side. Recipe here: Easy roosterbrood. Imka Webb. Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com. SPRINGBOK RECIPES TO WARM YOUR SOUTH AFRICAN HEART In this recipe collection, we are sharing 5 springbok recipes that you will fall in love with. Springbok pot roast served with roasted root vegetables and twice-baked potatoes. Springbok shanks with dates. Rosemary-infused springbok loin on butternut and ginger cake. Springbok fillet in the veld under the stars (Possibly the best (andmost
KLEFTIKO | FOOD & HOME MAGAZINE 1. Put the lamb shanks in a bowl. Mix the marinade ingredients well to combine and pour over the shanks. With your hands work the marinade all over the shanks. Refrigerate for about 2 hours. 2. Preheat the oven to 160°C. 3. Shape 2 pieces of foil into squares big enough to SEASONAL FRUIT AND VEGETABLE CHART FOR SOUTH AFRICA Celery. Chicken burgers with hummus and a fennel, celery and orange slaw. Hubbard squash. Hubbard squash slices with a cinnamon and nut crust. Mange tout. Lemony cauliflower and sweet potato salad with crunchy mange tout peas. Leeks. Whole spanakopita with leeks and spring onion. Mushrooms. THE MEDITERRANEAN DIET Move over Paleo! There is a new (or very old) healthy-heart diet in town. Say hello to the Mediterranean diet. According to the healthy-living team from Flora, it’s a way of eating that is light, delicious and actually rather easy to stick to. THE EASIEST BASIC BUTTER ICING RECIPE YOU WILL EVER NEED Instructions. 1. Sieve the icing sugar well. 2. In a separate bowl, cream the butter until soft. Add the icing sugar a little at a time, beating continuously. Add the vanilla and continue beating until the icing is creamy and fluffy. 3. Colour as you wish. BLUEBERRY AND CARROT BREAD WITH FLAVOURED CREAM CHEESE 1. Preheat the oven to 180˚C. Grease 2 loaf tins (of 1L capacity each) and line them with baking paper. Set aside until needed. 2. Cream the eggs and demerara sugar together in a medium bowl using hand-held beaters, 3 minutes or until pale and creamy. Add the vegetable oil and vanilla essence, and beat until the mixture is wellcombined.
ROASTED ZUCCHINI WITH LABNEH, ZA’ATAR AND PINE NUTS Recipe extracted from Olami, written by Nirit SabanAbout Olami“Olami was established in 2016, but has been running as a catering and deli kitchen for the past six years under the former name of Sababa. With the new name change I decided to create a global menu, combining my love for travel, different cultures, art, dance and music and using food as a medium and a base to create, recreate andTYPES OF MERINGUE
French meringues are made by gradually adding either granulated- or castor sugar (granulated will result in a crumbly, more granular meringue, whereas castor sugar will result in a more solid, smooth finish) to whipped, uncooked egg whites until the whites form stiff, shiny peaks. The meringue is then piped or dolloped into shapes andbaked.
WALNUT AND PRUNE PLAITED BREAD RECIPE Incorporate the walnuts and prunes into the dough and shape into a plait. Dust with a little flour. Place the completed plait on a baking sheet and cover with a kitchen towel. Prove until double in size, about 1 hour. Preheat the oven to 230°C. Bake until golden, about 30 minutes. Transfer to a wire rack to cool before serving. FOOD & HOME MAGAZINE Find the best recipes for any occasion at Food & Home. Find quick and easy recipes, gourmet feast, and more. Get the scoop on the latestfoodie news.
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Order your groceries online today BEST BRAAI SIDE IDEAS FOR YOUR NEXT BRAAI Easy roosterkoek recipe. Serve it with butter and apricot jam for the perfect braai side. Recipe here: Easy roosterbrood. Imka Webb. Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com. KLEFTIKO | FOOD & HOME MAGAZINE 1. Put the lamb shanks in a bowl. Mix the marinade ingredients well to combine and pour over the shanks. With your hands work the marinade all over the shanks. Refrigerate for about 2 hours. 2. Preheat the oven to 160°C. 3. Shape 2 pieces of foil into squares big enough to BAKING AT SEA LEVEL (HIGH ALTITUDE BAKING) All baking recipes on this website have been tested at high altitude. Follow this guide for baking at sea level: Lower the oven temperature by 10°C. For every 5ml (1tsp) baking powder, increase by 1 – 2 ml. For every 220g (1 cup) granulated sugar, increase by 15 – 3 ml ( 2 – 3 tbsp) For every 250ml (1 cup) liquid, decrease by 30 – 45ml GINGER BEER RECIPE BY ANCHOR YEAST 1. Dissolve the 5ml sugar in 500ml lukewarm water. Sprinkle the Anchor Instant Yeast over and set aside until frothy, about 10 minutes. 2. Mix the remaining dry ingredients and the lukewarm water together with the activated yeast mixture and stir until well mixed. 3. Cover with a damp cloth or plastic wrapping and leave in a warm place for SPRINGBOK RECIPES TO WARM YOUR SOUTH AFRICAN HEART In this recipe collection, we are sharing 5 springbok recipes that you will fall in love with. Springbok pot roast served with roasted root vegetables and twice-baked potatoes. Springbok shanks with dates. Rosemary-infused springbok loin on butternut and ginger cake. Springbok fillet in the veld under the stars (Possibly the best (andmost
THE BEST CHEESY GARLIC PIZZA RECIPE FROM FOOD AND HOME Place 2 trays in the oven to heat for 5 – 10 minutes. To make the garlic oil, place the oil and garlic in a bowl and whisk until well combined. Set aside. Divide the dough into 12 balls and roll out on a lightly floured surface to 10cm x 30cm ovals. Brush the hot 5 PLACES FOR HIGH TEA IN DURBAN Unique in its “Durban-inspired Indian cuisine”, this high tea gives a spicy kick to the classics in truly artistic culinary innovation. Prepare to indulge your taste buds with rose petal macarons, cinnamon eclairs, and cumin and cucumber finger sandwiches. After all, variety is the spice of life! Jeera, +27 31 314 7878. HOW TO MAKE EASY PANCAKES 1. Sift the flour, baking powder, sugar and salt into a mixing bowl. Whisk the eggs with 1 cup milk and add to the dry ingredients. The batter should be quite runny, like pouring cream, so add more milk if you need to. 2. Let the batter rest in the fridge while you FOOD & HOME MAGAZINE Find the best recipes for any occasion at Food & Home. Find quick and easy recipes, gourmet feast, and more. Get the scoop on the latestfoodie news.
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Order your groceries online today BEST BRAAI SIDE IDEAS FOR YOUR NEXT BRAAI Easy roosterkoek recipe. Serve it with butter and apricot jam for the perfect braai side. Recipe here: Easy roosterbrood. Imka Webb. Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com. KLEFTIKO | FOOD & HOME MAGAZINE 1. Put the lamb shanks in a bowl. Mix the marinade ingredients well to combine and pour over the shanks. With your hands work the marinade all over the shanks. Refrigerate for about 2 hours. 2. Preheat the oven to 160°C. 3. Shape 2 pieces of foil into squares big enough to BAKING AT SEA LEVEL (HIGH ALTITUDE BAKING) All baking recipes on this website have been tested at high altitude. Follow this guide for baking at sea level: Lower the oven temperature by 10°C. For every 5ml (1tsp) baking powder, increase by 1 – 2 ml. For every 220g (1 cup) granulated sugar, increase by 15 – 3 ml ( 2 – 3 tbsp) For every 250ml (1 cup) liquid, decrease by 30 – 45ml GINGER BEER RECIPE BY ANCHOR YEAST 1. Dissolve the 5ml sugar in 500ml lukewarm water. Sprinkle the Anchor Instant Yeast over and set aside until frothy, about 10 minutes. 2. Mix the remaining dry ingredients and the lukewarm water together with the activated yeast mixture and stir until well mixed. 3. Cover with a damp cloth or plastic wrapping and leave in a warm place for SPRINGBOK RECIPES TO WARM YOUR SOUTH AFRICAN HEART In this recipe collection, we are sharing 5 springbok recipes that you will fall in love with. Springbok pot roast served with roasted root vegetables and twice-baked potatoes. Springbok shanks with dates. Rosemary-infused springbok loin on butternut and ginger cake. Springbok fillet in the veld under the stars (Possibly the best (andmost
THE BEST CHEESY GARLIC PIZZA RECIPE FROM FOOD AND HOME Place 2 trays in the oven to heat for 5 – 10 minutes. To make the garlic oil, place the oil and garlic in a bowl and whisk until well combined. Set aside. Divide the dough into 12 balls and roll out on a lightly floured surface to 10cm x 30cm ovals. Brush the hot 5 PLACES FOR HIGH TEA IN DURBAN Unique in its “Durban-inspired Indian cuisine”, this high tea gives a spicy kick to the classics in truly artistic culinary innovation. Prepare to indulge your taste buds with rose petal macarons, cinnamon eclairs, and cumin and cucumber finger sandwiches. After all, variety is the spice of life! Jeera, +27 31 314 7878. HOW TO MAKE EASY PANCAKES 1. Sift the flour, baking powder, sugar and salt into a mixing bowl. Whisk the eggs with 1 cup milk and add to the dry ingredients. The batter should be quite runny, like pouring cream, so add more milk if you need to. 2. Let the batter rest in the fridge while you BEST BRAAI SIDE IDEAS FOR YOUR NEXT BRAAI Easy roosterkoek recipe. Serve it with butter and apricot jam for the perfect braai side. Recipe here: Easy roosterbrood. Imka Webb. Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com. SPRINGBOK RECIPES TO WARM YOUR SOUTH AFRICAN HEART In this recipe collection, we are sharing 5 springbok recipes that you will fall in love with. Springbok pot roast served with roasted root vegetables and twice-baked potatoes. Springbok shanks with dates. Rosemary-infused springbok loin on butternut and ginger cake. Springbok fillet in the veld under the stars (Possibly the best (andmost
KLEFTIKO | FOOD & HOME MAGAZINE 1. Put the lamb shanks in a bowl. Mix the marinade ingredients well to combine and pour over the shanks. With your hands work the marinade all over the shanks. Refrigerate for about 2 hours. 2. Preheat the oven to 160°C. 3. Shape 2 pieces of foil into squares big enough to SEASONAL FRUIT AND VEGETABLE CHART FOR SOUTH AFRICA Celery. Chicken burgers with hummus and a fennel, celery and orange slaw. Hubbard squash. Hubbard squash slices with a cinnamon and nut crust. Mange tout. Lemony cauliflower and sweet potato salad with crunchy mange tout peas. Leeks. Whole spanakopita with leeks and spring onion. Mushrooms. THE MEDITERRANEAN DIET Move over Paleo! There is a new (or very old) healthy-heart diet in town. Say hello to the Mediterranean diet. According to the healthy-living team from Flora, it’s a way of eating that is light, delicious and actually rather easy to stick to. THE EASIEST BASIC BUTTER ICING RECIPE YOU WILL EVER NEED Instructions. 1. Sieve the icing sugar well. 2. In a separate bowl, cream the butter until soft. Add the icing sugar a little at a time, beating continuously. Add the vanilla and continue beating until the icing is creamy and fluffy. 3. Colour as you wish. BLUEBERRY AND CARROT BREAD WITH FLAVOURED CREAM CHEESE 1. Preheat the oven to 180˚C. Grease 2 loaf tins (of 1L capacity each) and line them with baking paper. Set aside until needed. 2. Cream the eggs and demerara sugar together in a medium bowl using hand-held beaters, 3 minutes or until pale and creamy. Add the vegetable oil and vanilla essence, and beat until the mixture is wellcombined.
ROASTED ZUCCHINI WITH LABNEH, ZA’ATAR AND PINE NUTS Recipe extracted from Olami, written by Nirit SabanAbout Olami“Olami was established in 2016, but has been running as a catering and deli kitchen for the past six years under the former name of Sababa. With the new name change I decided to create a global menu, combining my love for travel, different cultures, art, dance and music and using food as a medium and a base to create, recreate andTYPES OF MERINGUE
French meringues are made by gradually adding either granulated- or castor sugar (granulated will result in a crumbly, more granular meringue, whereas castor sugar will result in a more solid, smooth finish) to whipped, uncooked egg whites until the whites form stiff, shiny peaks. The meringue is then piped or dolloped into shapes andbaked.
WALNUT AND PRUNE PLAITED BREAD RECIPE Incorporate the walnuts and prunes into the dough and shape into a plait. Dust with a little flour. Place the completed plait on a baking sheet and cover with a kitchen towel. Prove until double in size, about 1 hour. Preheat the oven to 230°C. Bake until golden, about 30 minutes. Transfer to a wire rack to cool before serving. FOOD & HOME MAGAZINE Find the best recipes for any occasion at Food & Home. Find quick and easy recipes, gourmet feast, and more. Get the scoop on the latestfoodie news.
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Order your groceries online today BEST BRAAI SIDE IDEAS FOR YOUR NEXT BRAAI Easy roosterkoek recipe. Serve it with butter and apricot jam for the perfect braai side. Recipe here: Easy roosterbrood. Imka Webb. Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com. THE MEDITERRANEAN DIET Move over Paleo! There is a new (or very old) healthy-heart diet in town. Say hello to the Mediterranean diet. According to the healthy-living team from Flora, it’s a way of eating that is light, delicious and actually rather easy to stick to. THE ONLY BABY MARROW RECIPES YOU'LL EVER NEED Chickpea, baby marrow and carrot salad. Warm baby marrow, roasted tomato and mozzarella salad with creamy basil dressing. Baby marrow pesto. Baby marrow and chilli bites with a creamy dip. Marinated baby marrow, broad bean and walnut salad with lime and olive dressing. Baby marrow, pepper and spinach muffins. THE BEST CHEESY GARLIC PIZZA RECIPE FROM FOOD AND HOME Place 2 trays in the oven to heat for 5 – 10 minutes. To make the garlic oil, place the oil and garlic in a bowl and whisk until well combined. Set aside. Divide the dough into 12 balls and roll out on a lightly floured surface to 10cm x 30cm ovals. Brush the hot HOW TO MAKE EASY PANCAKES 1. Sift the flour, baking powder, sugar and salt into a mixing bowl. Whisk the eggs with 1 cup milk and add to the dry ingredients. The batter should be quite runny, like pouring cream, so add more milk if you need to. 2. Let the batter rest in the fridge while you 5 PLACES FOR HIGH TEA IN DURBAN Unique in its “Durban-inspired Indian cuisine”, this high tea gives a spicy kick to the classics in truly artistic culinary innovation. Prepare to indulge your taste buds with rose petal macarons, cinnamon eclairs, and cumin and cucumber finger sandwiches. After all, variety is the spice of life! Jeera, +27 31 314 7878. THE EASIEST BASIC BUTTER ICING RECIPE YOU WILL EVER NEED Instructions. 1. Sieve the icing sugar well. 2. In a separate bowl, cream the butter until soft. Add the icing sugar a little at a time, beating continuously. Add the vanilla and continue beating until the icing is creamy and fluffy. 3. Colour as you wish. CHICKEN AND PRAWN SALAD 1. Peel the prawns and keep them in the fridge until needed. 2. In a small bowl, combine the cumin, fish sauce, lime juice, olive oil, sesame oil, mint and sugar. Stir until the sugar has dissolved and set aside. 3. Combine the cucumber, chicken, carrot, sprouts, spring onion, lettuce and mint leaves in a large salad bowl. FOOD & HOME MAGAZINE Find the best recipes for any occasion at Food & Home. Find quick and easy recipes, gourmet feast, and more. Get the scoop on the latestfoodie news.
MEET THE TEAM
Order your groceries online today BEST BRAAI SIDE IDEAS FOR YOUR NEXT BRAAI Easy roosterkoek recipe. Serve it with butter and apricot jam for the perfect braai side. Recipe here: Easy roosterbrood. Imka Webb. Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com. THE MEDITERRANEAN DIET Move over Paleo! There is a new (or very old) healthy-heart diet in town. Say hello to the Mediterranean diet. According to the healthy-living team from Flora, it’s a way of eating that is light, delicious and actually rather easy to stick to. THE ONLY BABY MARROW RECIPES YOU'LL EVER NEED Chickpea, baby marrow and carrot salad. Warm baby marrow, roasted tomato and mozzarella salad with creamy basil dressing. Baby marrow pesto. Baby marrow and chilli bites with a creamy dip. Marinated baby marrow, broad bean and walnut salad with lime and olive dressing. Baby marrow, pepper and spinach muffins. THE BEST CHEESY GARLIC PIZZA RECIPE FROM FOOD AND HOME Place 2 trays in the oven to heat for 5 – 10 minutes. To make the garlic oil, place the oil and garlic in a bowl and whisk until well combined. Set aside. Divide the dough into 12 balls and roll out on a lightly floured surface to 10cm x 30cm ovals. Brush the hot HOW TO MAKE EASY PANCAKES 1. Sift the flour, baking powder, sugar and salt into a mixing bowl. Whisk the eggs with 1 cup milk and add to the dry ingredients. The batter should be quite runny, like pouring cream, so add more milk if you need to. 2. Let the batter rest in the fridge while you 5 PLACES FOR HIGH TEA IN DURBAN Unique in its “Durban-inspired Indian cuisine”, this high tea gives a spicy kick to the classics in truly artistic culinary innovation. Prepare to indulge your taste buds with rose petal macarons, cinnamon eclairs, and cumin and cucumber finger sandwiches. After all, variety is the spice of life! Jeera, +27 31 314 7878. THE EASIEST BASIC BUTTER ICING RECIPE YOU WILL EVER NEED Instructions. 1. Sieve the icing sugar well. 2. In a separate bowl, cream the butter until soft. Add the icing sugar a little at a time, beating continuously. Add the vanilla and continue beating until the icing is creamy and fluffy. 3. Colour as you wish. CHICKEN AND PRAWN SALAD 1. Peel the prawns and keep them in the fridge until needed. 2. In a small bowl, combine the cumin, fish sauce, lime juice, olive oil, sesame oil, mint and sugar. Stir until the sugar has dissolved and set aside. 3. Combine the cucumber, chicken, carrot, sprouts, spring onion, lettuce and mint leaves in a large salad bowl. RECIPES | FOOD & HOME MAGAZINE The biggest collection of recipes from Food & Home Entertaining. Try our chicken recipes, breakfast recipes, quick and easy dinners, delicious desserts and extravagant cakes and bakes (our easy pancake recipe is a real winner). Or go all out and create a feast – we have something for everyone! BEST BRAAI SIDE IDEAS FOR YOUR NEXT BRAAI Easy roosterkoek recipe. Serve it with butter and apricot jam for the perfect braai side. Recipe here: Easy roosterbrood. Imka Webb. Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com. BAKING AT SEA LEVEL (HIGH ALTITUDE BAKING) All baking recipes on this website have been tested at high altitude. Follow this guide for baking at sea level: Lower the oven temperature by 10°C. For every 5ml (1tsp) baking powder, increase by 1 – 2 ml. For every 220g (1 cup) granulated sugar, increase by 15 – 3 ml ( 2 – 3 tbsp) For every 250ml (1 cup) liquid, decrease by 30 – 45ml SEASONAL FRUIT AND VEGETABLE CHART FOR SOUTH AFRICA Celery. Chicken burgers with hummus and a fennel, celery and orange slaw. Hubbard squash. Hubbard squash slices with a cinnamon and nut crust. Mange tout. Lemony cauliflower and sweet potato salad with crunchy mange tout peas. Leeks. Whole spanakopita with leeks and spring onion. Mushrooms. THE BEST CHEESY GARLIC PIZZA RECIPE FROM FOOD AND HOME Place 2 trays in the oven to heat for 5 – 10 minutes. To make the garlic oil, place the oil and garlic in a bowl and whisk until well combined. Set aside. Divide the dough into 12 balls and roll out on a lightly floured surface to 10cm x 30cm ovals. Brush the hot GINGER BEER RECIPE BY ANCHOR YEAST 1. Dissolve the 5ml sugar in 500ml lukewarm water. Sprinkle the Anchor Instant Yeast over and set aside until frothy, about 10 minutes. 2. Mix the remaining dry ingredients and the lukewarm water together with the activated yeast mixture and stir until well mixed. 3. Cover with a damp cloth or plastic wrapping and leave in a warm place for THE EASIEST BASIC BUTTER ICING RECIPE YOU WILL EVER NEED Instructions. 1. Sieve the icing sugar well. 2. In a separate bowl, cream the butter until soft. Add the icing sugar a little at a time, beating continuously. Add the vanilla and continue beating until the icing is creamy and fluffy. 3. Colour as you wish. SPRINGBOK RECIPES TO WARM YOUR SOUTH AFRICAN HEART In this recipe collection, we are sharing 5 springbok recipes that you will fall in love with. Springbok pot roast served with roasted root vegetables and twice-baked potatoes. Springbok shanks with dates. Rosemary-infused springbok loin on butternut and ginger cake. Springbok fillet in the veld under the stars (Possibly the best (andmost
SIMPLE TIPS WITH PHYLLO PASTRY All about phyllo pastry: Phyllo pastry is tissue-thin sheets of dough used predominantly in Greek and Middle Eastern pastries and pies. It is used in multiple layers of butter-coated pastry to create a flaky crust. The pastry is found in the frozen section at grocery stores and comes in large sheets rolled into a compact roll of about 30 sheets. _ It needs to stay covered and should be thawed SOUTH AFRICAN IMPALA POTJIE RECIPE FOOD & HOME ENTERTAINING Heat half of the sunflower oil in a medium traditional potjie pot over a hot braai. Sauté the bacon, if desired, until crispy. Add the onions and continue to sauté until the onions are golden brown Remove the bacon and onions from the pot and set aside. 2. Add the remaining sunflower oil to the pot and brown the impala cubes.__
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