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organisations.
INNOVATIONS FOR SUSTAINABLE FOOD SYSTEMS The case studies below, sourced from across Farming First and CGIAR, showcase current innovations in action, impacting the stages of pre-production and production all across the supply chain to the endpoint of consumption. Sustainable food systems are interconnected and represent the full agri-value chain, from pre-production andproduction to
RESILIENCE IN ACTION Agricultural resilience is about equipping farmers to absorb and recover from shocks and stresses to their agricultural production and livelihoods. Some shocks are short-term, others long-term. Some come suddenly while others are predictable. And some are more severe while others slowly erode farmers’ ability to farm. Resilience in Action Infographic The photo-infographic series below hasCASE STUDIES
The following map displays more than 100 case studies that Farming First has compiled. These are grouped into five topics: Climate Change, Food & Nutrition Security, Gender, Sustainable Agriculture and Water. These case studies are live examples of farmers from around the world demonstrating the best practices for sustainable agriculture. They provide evidence of the many ways that the sixGREEN ECONOMY
There are three dimensions to sustainable development: social, economic, and environmental. Knowledge sharing is critical to supporting these dimensions, and extension and advisory services are a vital knowledge-sharing institution. Extension is key for linking scientific research, field-level innovations and innovators, markets, education, and other service providers. For the Rio+20 meetings NOMINATIONS NOW OPEN FOR THE 2022 WORLD FOOD PRIZE Nominations are now open for the 2022 World Food Prize – the prestigious $250,000 award that recognises outstanding contributions towards ending world hunger. The Prize, which has been called the “Nobel Prize of food and agriculture”, is awarded annually to an individual whose achievements have helped increase the quantity, quality, availability of, or access to food – especially in HARNESSING AN EXPANDED COLD CHAIN TO SAFEGUARD FOOD Didier Coulomb, Director General of the International Institute of Refrigeration (IIR), investigates the potential of an extended cold chain in the Global South to help strengthen food security, health and livelihoods, while protecting the planet. Refrigeration extends the shelf life of food products, and thus prevents losses throughout the supply chain – from the producer to the consumer SELENIUM FORTIFIED FERTILIZERS IN FINLAND Selenium is an essential micronutrient to sustain human and animal health. However it is one of the most common micronutrient deficiencies in malnutrition. Low levels of selenium (Se) have been associated with a higher risk of cardiovascular diseases and cancer in humans Selenium is mainly provided by plant foods (such as cereal), meat and dairy products. The content of selenium in food 13 EMPOWERING STORIES OF WOMEN IN FAMILY To celebrate the 2014 International Year of Family Farming, Farming First has curated a list of 13 inspiring stories of women’s empowerment as heads of rural family farms, from our 130+ supporter organisation base. It is the first in our brand new series of content mash ups. Women account for 60 to 80% of smallholder farmers in the developing world. Yet in sub-Saharan Africa, only 15% of AGRICULTURE AND ENTERPRISE SKILLS FOR WOMEN SMALLHOLDER Agriculture and Enterprise Skills for Women Smallholder Farmers. Share. Women play a vital, but often ignored, role in addressing hunger. Whilst a large proportion of farmers in the developing world are female, many lack voice and organisation. To boost women smallholders’ productivity and reduce their vulnerability to variouschallenges
HOME - FARMING FIRSTABOUT USEXPLOREGET INVOLVEDPRINCIPLESSUPPORTERSMEDIA Farming First is a multi-stakeholder coalition, not an organisation itself. The coalition enjoys the support of more than 180 organisations representing the world’s farmers, scientists, engineers and industry as well as agricultural developmentorganisations.
INNOVATIONS FOR SUSTAINABLE FOOD SYSTEMS The case studies below, sourced from across Farming First and CGIAR, showcase current innovations in action, impacting the stages of pre-production and production all across the supply chain to the endpoint of consumption. Sustainable food systems are interconnected and represent the full agri-value chain, from pre-production andproduction to
RESILIENCE IN ACTION Agricultural resilience is about equipping farmers to absorb and recover from shocks and stresses to their agricultural production and livelihoods. Some shocks are short-term, others long-term. Some come suddenly while others are predictable. And some are more severe while others slowly erode farmers’ ability to farm. Resilience in Action Infographic The photo-infographic series below hasCASE STUDIES
The following map displays more than 100 case studies that Farming First has compiled. These are grouped into five topics: Climate Change, Food & Nutrition Security, Gender, Sustainable Agriculture and Water. These case studies are live examples of farmers from around the world demonstrating the best practices for sustainable agriculture. They provide evidence of the many ways that the sixGREEN ECONOMY
There are three dimensions to sustainable development: social, economic, and environmental. Knowledge sharing is critical to supporting these dimensions, and extension and advisory services are a vital knowledge-sharing institution. Extension is key for linking scientific research, field-level innovations and innovators, markets, education, and other service providers. For the Rio+20 meetings NOMINATIONS NOW OPEN FOR THE 2022 WORLD FOOD PRIZE Nominations are now open for the 2022 World Food Prize – the prestigious $250,000 award that recognises outstanding contributions towards ending world hunger. The Prize, which has been called the “Nobel Prize of food and agriculture”, is awarded annually to an individual whose achievements have helped increase the quantity, quality, availability of, or access to food – especially in HARNESSING AN EXPANDED COLD CHAIN TO SAFEGUARD FOOD Didier Coulomb, Director General of the International Institute of Refrigeration (IIR), investigates the potential of an extended cold chain in the Global South to help strengthen food security, health and livelihoods, while protecting the planet. Refrigeration extends the shelf life of food products, and thus prevents losses throughout the supply chain – from the producer to the consumer SELENIUM FORTIFIED FERTILIZERS IN FINLAND Selenium is an essential micronutrient to sustain human and animal health. However it is one of the most common micronutrient deficiencies in malnutrition. Low levels of selenium (Se) have been associated with a higher risk of cardiovascular diseases and cancer in humans Selenium is mainly provided by plant foods (such as cereal), meat and dairy products. The content of selenium in food 13 EMPOWERING STORIES OF WOMEN IN FAMILY To celebrate the 2014 International Year of Family Farming, Farming First has curated a list of 13 inspiring stories of women’s empowerment as heads of rural family farms, from our 130+ supporter organisation base. It is the first in our brand new series of content mash ups. Women account for 60 to 80% of smallholder farmers in the developing world. Yet in sub-Saharan Africa, only 15% of AGRICULTURE AND ENTERPRISE SKILLS FOR WOMEN SMALLHOLDER Agriculture and Enterprise Skills for Women Smallholder Farmers. Share. Women play a vital, but often ignored, role in addressing hunger. Whilst a large proportion of farmers in the developing world are female, many lack voice and organisation. To boost women smallholders’ productivity and reduce their vulnerability to variouschallenges
CASE STUDIES
The following map displays more than 100 case studies that Farming First has compiled. These are grouped into five topics: Climate Change, Food & Nutrition Security, Gender, Sustainable Agriculture and Water. These case studies are live examples of farmers from around the world demonstrating the best practices for sustainable agriculture. They provide evidence of the many ways that the six SUSTAINABLE AGRICULTURE Sustainable agriculture is all about creating viable rural livelihoods, whilst feeding a global population and safeguarding the natural environment. Farmers are key to meeting each of these challenges. Click the buttons below to explore these products in more detail: Youth in Agriculture The agricultural labour force is ageing globally, yet rural youth unemployment is also a growing concern TRANSFORMING AGRICULTURE THROUGH SMART FARMING: FROM DATA Dr. Viola Prifti, Postdoctoral Researcher at HTW Berlin, explores the transformative potential of smart farming practices and how open data can help overcome ownership barriers. Transformation is at the heart of agriculture. Hunting, domestication of wild crops, the Green Revolution and most recently agriculture 4.0, are all phases of agricultural evolution. Yet our food system remains fragile FOOD & NUTRITION SECURITY INITIATIVES Food Security Cluster. “An international food security platform to improve the coordination of food security responses in humanitarian crises”. More about Food Security Cluster. UN Millenium Development Goal 1. “Goal 1: Eradicate extreme poverty and hunger by 2015. Halve, between 1990 and 2015, the proportion of people who suffer from 13 EMPOWERING STORIES OF WOMEN IN FAMILY To celebrate the 2014 International Year of Family Farming, Farming First has curated a list of 13 inspiring stories of women’s empowerment as heads of rural family farms, from our 130+ supporter organisation base. It is the first in our brand new series of content mash ups. Women account for 60 to 80% of smallholder farmers in the developing world. Yet in sub-Saharan Africa, only 15% of NITROUS OXIDE EMISSION REDUCTION PROTOCOL Fertilizer Canada Nitrous Oxide Emission Reduction Protocol Canada The Nitrous Oxide Emission Reduction Protocol (NERP) is a science-based approach that gives farmers a new way of benefitting from reducing their greenhouse gas emissions. Nitrogen is used as a highly effective fertilizer but contributes 36% of greenhouse gas emissions in crop production. NERP was designed to manage crop NEW FERTILIZER METHOD USES TECHNOLOGY TO IMPROVE Across Asia, millions of rice farmers depend on urea fertilizer to meet the nitrogen needs of the continent’s primary crop. Many farmers still spread urea into floodwaters to fertilize rice. This is highly inefficient – about two-thirds of the fertilizer is lost as greenhouse gas or becomes a groundwater pollutant. Urea deep placement (UDP) is a more efficient and environmentally FIGHTING IODINE DEFICIENCIES IN CHINA THROUGH FERTILIZER Fighting Iodine Deficiencies in China through Fertilizer and Irrigation. Iodine is an essential micronutrient to sustain human and animal health, yet it is one of the most common micronutrient deficiencies in malnutrition. Globally it is estimated that 2.2 billion people in the world are at a risk of iodine deficiency. ENGAGING YOUTH IN AGRICULTURE (Image from Farm Africa) Engaging youth in agriculture has been a prominent topic recently and has risen up the development agenda, as there is growing concern worldwide that young people have become disenchanted with agriculture. With most young people – around 85% – living in developing countries, where agriculture is likely to provide the main source of income it is vital that young FACT SHEET ON EXTENSION SERVICES Fact Sheet on Extension Services Position Paper: June 2012 Extension services are a key investment for sustainable agriculture Extension services enable farmers to take up innovations, improve HOME - FARMING FIRSTABOUT USEXPLOREGET INVOLVEDPRINCIPLESSUPPORTERSMEDIA Farming First is a multi-stakeholder coalition, not an organisation itself. The coalition enjoys the support of more than 180 organisations representing the world’s farmers, scientists, engineers and industry as well as agricultural developmentorganisations.
INNOVATIONS FOR SUSTAINABLE FOOD SYSTEMS The case studies below, sourced from across Farming First and CGIAR, showcase current innovations in action, impacting the stages of pre-production and production all across the supply chain to the endpoint of consumption. Sustainable food systems are interconnected and represent the full agri-value chain, from pre-production andproduction to
CASE STUDIES
The following map displays more than 100 case studies that Farming First has compiled. These are grouped into five topics: Climate Change, Food & Nutrition Security, Gender, Sustainable Agriculture and Water. These case studies are live examples of farmers from around the world demonstrating the best practices for sustainable agriculture. They provide evidence of the many ways that the six RESILIENCE IN ACTION Agricultural resilience is about equipping farmers to absorb and recover from shocks and stresses to their agricultural production and livelihoods. Some shocks are short-term, others long-term. Some come suddenly while others are predictable. And some are more severe while others slowly erode farmers’ ability to farm. Resilience in Action Infographic The photo-infographic series below has NOMINATIONS NOW OPEN FOR THE 2022 WORLD FOOD PRIZE Nominations are now open for the 2022 World Food Prize – the prestigious $250,000 award that recognises outstanding contributions towards ending world hunger. The Prize, which has been called the “Nobel Prize of food and agriculture”, is awarded annually to an individual whose achievements have helped increase the quantity, quality, availability of, or access to food – especially in TRANSFORMING AGRICULTURE THROUGH SMART FARMING: FROM DATA Dr. Viola Prifti, Postdoctoral Researcher at HTW Berlin, explores the transformative potential of smart farming practices and how open data can help overcome ownership barriers. Transformation is at the heart of agriculture. Hunting, domestication of wild crops, the Green Revolution and most recently agriculture 4.0, are all phases of agricultural evolution. Yet our food system remains fragile EMPOWERING WOMEN IN UGANDA’S COFFEE SECTOR Empowering Women in Uganda’s Coffee Sector. Benjamin Okia, Gender Specialist at Farm Africa, examines how more inclusive farming practices are helping female Ugandan coffee growers to increase their autonomy. “Traditionally, the coffee was for a man and women were not benefitting anything from it.”. 23-year-old Hildah Turyamusiimais a
WHAT IS THE STORY OF AGRICULTURE AND THE SUSTAINABLE 2015 2015 is an important year for the future of agriculture and development. A new set of global Sustainable Development Goals, or “SDGs”, will shape the next 15 years of policies, programmes and funding. More than any other sector, agriculture is the common thread which holds the 17 SDGs together. Investing in the agricultural sector can address not only hunger and malnutrition but also 14 WAYS AGRICULTURE IS REDUCING POVERTY 14 Ways Agriculture is Reducing Poverty. “Only by putting the poorest in charge of their own lives and destinies, will absolute poverty and deprivation be removed from the face of the earth.”. These words came from Sir Fazle Hasan Abed, 2015 winner of the prestigious World Food Prize, which was announced this summer. SELENIUM FORTIFIED FERTILIZERS IN FINLAND Selenium is an essential micronutrient to sustain human and animal health. However it is one of the most common micronutrient deficiencies in malnutrition. Low levels of selenium (Se) have been associated with a higher risk of cardiovascular diseases and cancer in humans Selenium is mainly provided by plant foods (such as cereal), meat and dairy products. The content of selenium in food HOME - FARMING FIRSTABOUT USEXPLOREGET INVOLVEDPRINCIPLESSUPPORTERSMEDIA Farming First is a multi-stakeholder coalition, not an organisation itself. The coalition enjoys the support of more than 180 organisations representing the world’s farmers, scientists, engineers and industry as well as agricultural developmentorganisations.
INNOVATIONS FOR SUSTAINABLE FOOD SYSTEMS The case studies below, sourced from across Farming First and CGIAR, showcase current innovations in action, impacting the stages of pre-production and production all across the supply chain to the endpoint of consumption. Sustainable food systems are interconnected and represent the full agri-value chain, from pre-production andproduction to
CASE STUDIES
The following map displays more than 100 case studies that Farming First has compiled. These are grouped into five topics: Climate Change, Food & Nutrition Security, Gender, Sustainable Agriculture and Water. These case studies are live examples of farmers from around the world demonstrating the best practices for sustainable agriculture. They provide evidence of the many ways that the six RESILIENCE IN ACTION Agricultural resilience is about equipping farmers to absorb and recover from shocks and stresses to their agricultural production and livelihoods. Some shocks are short-term, others long-term. Some come suddenly while others are predictable. And some are more severe while others slowly erode farmers’ ability to farm. Resilience in Action Infographic The photo-infographic series below has NOMINATIONS NOW OPEN FOR THE 2022 WORLD FOOD PRIZE Nominations are now open for the 2022 World Food Prize – the prestigious $250,000 award that recognises outstanding contributions towards ending world hunger. The Prize, which has been called the “Nobel Prize of food and agriculture”, is awarded annually to an individual whose achievements have helped increase the quantity, quality, availability of, or access to food – especially in TRANSFORMING AGRICULTURE THROUGH SMART FARMING: FROM DATA Dr. Viola Prifti, Postdoctoral Researcher at HTW Berlin, explores the transformative potential of smart farming practices and how open data can help overcome ownership barriers. Transformation is at the heart of agriculture. Hunting, domestication of wild crops, the Green Revolution and most recently agriculture 4.0, are all phases of agricultural evolution. Yet our food system remains fragile EMPOWERING WOMEN IN UGANDA’S COFFEE SECTOR Empowering Women in Uganda’s Coffee Sector. Benjamin Okia, Gender Specialist at Farm Africa, examines how more inclusive farming practices are helping female Ugandan coffee growers to increase their autonomy. “Traditionally, the coffee was for a man and women were not benefitting anything from it.”. 23-year-old Hildah Turyamusiimais a
WHAT IS THE STORY OF AGRICULTURE AND THE SUSTAINABLE 2015 2015 is an important year for the future of agriculture and development. A new set of global Sustainable Development Goals, or “SDGs”, will shape the next 15 years of policies, programmes and funding. More than any other sector, agriculture is the common thread which holds the 17 SDGs together. Investing in the agricultural sector can address not only hunger and malnutrition but also 14 WAYS AGRICULTURE IS REDUCING POVERTY 14 Ways Agriculture is Reducing Poverty. “Only by putting the poorest in charge of their own lives and destinies, will absolute poverty and deprivation be removed from the face of the earth.”. These words came from Sir Fazle Hasan Abed, 2015 winner of the prestigious World Food Prize, which was announced this summer. SELENIUM FORTIFIED FERTILIZERS IN FINLAND Selenium is an essential micronutrient to sustain human and animal health. However it is one of the most common micronutrient deficiencies in malnutrition. Low levels of selenium (Se) have been associated with a higher risk of cardiovascular diseases and cancer in humans Selenium is mainly provided by plant foods (such as cereal), meat and dairy products. The content of selenium in food SUSTAINABLE AGRICULTURE Sustainable agriculture is all about creating viable rural livelihoods, whilst feeding a global population and safeguarding the natural environment. Farmers are key to meeting each of these challenges. Click the buttons below to explore these products in more detail: Youth in Agriculture The agricultural labour force is ageing globally, yet rural youth unemployment is also a growing concernGREEN ECONOMY
There are three dimensions to sustainable development: social, economic, and environmental. Knowledge sharing is critical to supporting these dimensions, and extension and advisory services are a vital knowledge-sharing institution. Extension is key for linking scientific research, field-level innovations and innovators, markets, education, and other service providers. For the Rio+20 meetings TRANSFORMING AGRICULTURE THROUGH SMART FARMING: FROM DATA Dr. Viola Prifti, Postdoctoral Researcher at HTW Berlin, explores the transformative potential of smart farming practices and how open data can help overcome ownership barriers. Transformation is at the heart of agriculture. Hunting, domestication of wild crops, the Green Revolution and most recently agriculture 4.0, are all phases of agricultural evolution. Yet our food system remains fragile FOOD & NUTRITION SECURITY INITIATIVES Food Security Cluster. “An international food security platform to improve the coordination of food security responses in humanitarian crises”. More about Food Security Cluster. UN Millenium Development Goal 1. “Goal 1: Eradicate extreme poverty and hunger by 2015. Halve, between 1990 and 2015, the proportion of people who suffer from WOMEN - FARMING FIRST Women tend to be employed for labour-intensive tasks, generally earn lower wages than men and are more likely to be paid at piece rate. For example, in the casual agricultural labour market in Africa, women's casual wages (whether in cash or in kind) are usually half of men'swages. SOURCE: FAO.
HOW LIVESTOCK ARE IMPROVING WOMEN’S LIVELIHOODS IN EASTERN Meron Yomcwiny, Project Coordinator at Farm Africa, explains how the Livestock for Livelihoods project is empowering pastoralist women in rural Uganda and Ethiopia to earn their own incomes and better support their families. Across pastoralist areas in rural eastern Africa, it is traditionally a mother’s role to ensure that there is enough food for the family and that children have NITROUS OXIDE EMISSION REDUCTION PROTOCOL Fertilizer Canada Nitrous Oxide Emission Reduction Protocol Canada The Nitrous Oxide Emission Reduction Protocol (NERP) is a science-based approach that gives farmers a new way of benefitting from reducing their greenhouse gas emissions. Nitrogen is used as a highly effective fertilizer but contributes 36% of greenhouse gas emissions in crop production. NERP was designed to manage crop PIERRE HERBEN: DREAMING OF A GREEN DESERT This week, Farming First spokesperson Pierre Herben, Chief Technology Officer of Yara participated in the Global Forum for Innovations in Agriculture conference held in Abu Dhabi. Among the many innovative projects bringing food security and environmental sustainability to previously disused land, the Sahara Forest Project was showcased as an exciting example. In the following blog for ENGAGING YOUTH IN AGRICULTURE (Image from Farm Africa) Engaging youth in agriculture has been a prominent topic recently and has risen up the development agenda, as there is growing concern worldwide that young people have become disenchanted with agriculture. With most young people – around 85% – living in developing countries, where agriculture is likely to provide the main source of income it is vital that young STONE BUNDS AS SOIL AND WATER CONSERVATION MEASURES IN The low soil quality combined with the limited soil moisture conditions of the harsh Sahelian climate leads to a low efficiency of fertilizers. Conversely, the beneficial effect of soil & water conservation (SWC) measures such as stone bunds is limited under continuous non-fertilized cereal cropping. In addition, the lack of economic motivation has been one major constraint to increased use HOME - FARMING FIRSTABOUT USEXPLOREGET INVOLVEDPRINCIPLESSUPPORTERSMEDIA Farming First is a multi-stakeholder coalition, not an organisation itself. The coalition enjoys the support of more than 180 organisations representing the world’s farmers, scientists, engineers and industry as well as agricultural developmentorganisations.
INNOVATIONS FOR SUSTAINABLE FOOD SYSTEMS The case studies below, sourced from across Farming First and CGIAR, showcase current innovations in action, impacting the stages of pre-production and production all across the supply chain to the endpoint of consumption. Sustainable food systems are interconnected and represent the full agri-value chain, from pre-production andproduction to
NOMINATIONS NOW OPEN FOR THE 2022 WORLD FOOD PRIZE Nominations are now open for the 2022 World Food Prize – the prestigious $250,000 award that recognises outstanding contributions towards ending world hunger. The Prize, which has been called the “Nobel Prize of food and agriculture”, is awarded annually to an individual whose achievements have helped increase the quantity, quality, availability of, or access to food – especially in RESILIENCE IN ACTION Agricultural resilience is about equipping farmers to absorb and recover from shocks and stresses to their agricultural production and livelihoods. Some shocks are short-term, others long-term. Some come suddenly while others are predictable. And some are more severe while others slowly erode farmers’ ability to farm. Resilience in Action Infographic The photo-infographic series below has HOW LIVESTOCK ARE IMPROVING WOMEN’S LIVELIHOODS IN EASTERN Meron Yomcwiny, Project Coordinator at Farm Africa, explains how the Livestock for Livelihoods project is empowering pastoralist women in rural Uganda and Ethiopia to earn their own incomes and better support their families. Across pastoralist areas in rural eastern Africa, it is traditionally a mother’s role to ensure that there is enough food for the family and that children haveCELIA MEDINA
CELIA’S STORY Using plant science to fight pests in the Philippines Mangoes are the national fruit of the Philippines and are grown by around two and a half million smallholder farmers on over 7 million mango trees. They are a high value crop and provide a huge boost to the rural and national economy. But the hot and humid temperatures that are ideal for growing mangoes, are ideal for the AGRICULTURE AND ENTERPRISE SKILLS FOR WOMEN SMALLHOLDER Agriculture and Enterprise Skills for Women Smallholder Farmers. Share. Women play a vital, but often ignored, role in addressing hunger. Whilst a large proportion of farmers in the developing world are female, many lack voice and organisation. To boost women smallholders’ productivity and reduce their vulnerability to variouschallenges
SELENIUM FORTIFIED FERTILIZERS IN FINLAND Selenium is an essential micronutrient to sustain human and animal health. However it is one of the most common micronutrient deficiencies in malnutrition. Low levels of selenium (Se) have been associated with a higher risk of cardiovascular diseases and cancer in humans Selenium is mainly provided by plant foods (such as cereal), meat and dairy products. The content of selenium in food NITROUS OXIDE EMISSION REDUCTION PROTOCOL Fertilizer Canada Nitrous Oxide Emission Reduction Protocol Canada The Nitrous Oxide Emission Reduction Protocol (NERP) is a science-based approach that gives farmers a new way of benefitting from reducing their greenhouse gas emissions. Nitrogen is used as a highly effective fertilizer but contributes 36% of greenhouse gas emissions in crop production. NERP was designed to manage crop PIERRE HERBEN: DREAMING OF A GREEN DESERT This week, Farming First spokesperson Pierre Herben, Chief Technology Officer of Yara participated in the Global Forum for Innovations in Agriculture conference held in Abu Dhabi. Among the many innovative projects bringing food security and environmental sustainability to previously disused land, the Sahara Forest Project was showcased as an exciting example. In the following blog for HOME - FARMING FIRSTABOUT USEXPLOREGET INVOLVEDPRINCIPLESSUPPORTERSMEDIA Farming First is a multi-stakeholder coalition, not an organisation itself. The coalition enjoys the support of more than 180 organisations representing the world’s farmers, scientists, engineers and industry as well as agricultural developmentorganisations.
INNOVATIONS FOR SUSTAINABLE FOOD SYSTEMS The case studies below, sourced from across Farming First and CGIAR, showcase current innovations in action, impacting the stages of pre-production and production all across the supply chain to the endpoint of consumption. Sustainable food systems are interconnected and represent the full agri-value chain, from pre-production andproduction to
NOMINATIONS NOW OPEN FOR THE 2022 WORLD FOOD PRIZE Nominations are now open for the 2022 World Food Prize – the prestigious $250,000 award that recognises outstanding contributions towards ending world hunger. The Prize, which has been called the “Nobel Prize of food and agriculture”, is awarded annually to an individual whose achievements have helped increase the quantity, quality, availability of, or access to food – especially in RESILIENCE IN ACTION Agricultural resilience is about equipping farmers to absorb and recover from shocks and stresses to their agricultural production and livelihoods. Some shocks are short-term, others long-term. Some come suddenly while others are predictable. And some are more severe while others slowly erode farmers’ ability to farm. Resilience in Action Infographic The photo-infographic series below has HOW LIVESTOCK ARE IMPROVING WOMEN’S LIVELIHOODS IN EASTERN Meron Yomcwiny, Project Coordinator at Farm Africa, explains how the Livestock for Livelihoods project is empowering pastoralist women in rural Uganda and Ethiopia to earn their own incomes and better support their families. Across pastoralist areas in rural eastern Africa, it is traditionally a mother’s role to ensure that there is enough food for the family and that children haveCELIA MEDINA
CELIA’S STORY Using plant science to fight pests in the Philippines Mangoes are the national fruit of the Philippines and are grown by around two and a half million smallholder farmers on over 7 million mango trees. They are a high value crop and provide a huge boost to the rural and national economy. But the hot and humid temperatures that are ideal for growing mangoes, are ideal for the AGRICULTURE AND ENTERPRISE SKILLS FOR WOMEN SMALLHOLDER Agriculture and Enterprise Skills for Women Smallholder Farmers. Share. Women play a vital, but often ignored, role in addressing hunger. Whilst a large proportion of farmers in the developing world are female, many lack voice and organisation. To boost women smallholders’ productivity and reduce their vulnerability to variouschallenges
SELENIUM FORTIFIED FERTILIZERS IN FINLAND Selenium is an essential micronutrient to sustain human and animal health. However it is one of the most common micronutrient deficiencies in malnutrition. Low levels of selenium (Se) have been associated with a higher risk of cardiovascular diseases and cancer in humans Selenium is mainly provided by plant foods (such as cereal), meat and dairy products. The content of selenium in food NITROUS OXIDE EMISSION REDUCTION PROTOCOL Fertilizer Canada Nitrous Oxide Emission Reduction Protocol Canada The Nitrous Oxide Emission Reduction Protocol (NERP) is a science-based approach that gives farmers a new way of benefitting from reducing their greenhouse gas emissions. Nitrogen is used as a highly effective fertilizer but contributes 36% of greenhouse gas emissions in crop production. NERP was designed to manage crop PIERRE HERBEN: DREAMING OF A GREEN DESERT This week, Farming First spokesperson Pierre Herben, Chief Technology Officer of Yara participated in the Global Forum for Innovations in Agriculture conference held in Abu Dhabi. Among the many innovative projects bringing food security and environmental sustainability to previously disused land, the Sahara Forest Project was showcased as an exciting example. In the following blog for RESILIENCE IN ACTION Agricultural resilience is about equipping farmers to absorb and recover from shocks and stresses to their agricultural production and livelihoods. Some shocks are short-term, others long-term. Some come suddenly while others are predictable. And some are more severe while others slowly erode farmers’ ability to farm. Resilience in Action Infographic The photo-infographic series below hasCASE STUDIES
The following map displays more than 100 case studies that Farming First has compiled. These are grouped into five topics: Climate Change, Food & Nutrition Security, Gender, Sustainable Agriculture and Water. These case studies are live examples of farmers from around the world demonstrating the best practices for sustainable agriculture. They provide evidence of the many ways that the six TRANSFORMING AGRICULTURE THROUGH SMART FARMING: FROM DATA Dr. Viola Prifti, Postdoctoral Researcher at HTW Berlin, explores the transformative potential of smart farming practices and how open data can help overcome ownership barriers. Transformation is at the heart of agriculture. Hunting, domestication of wild crops, the Green Revolution and most recently agriculture 4.0, are all phases of agricultural evolution. Yet our food system remains fragile EQUITABLE FOOD SYSTEMS NEED EQUITABLE SCIENCE Dorine Odongo, Communications Manager at African Women in Agricultural Research and Development (AWARD), outlines the importance of ensuring the representation of women in science to strengthen research and innovation in our food systems. Science has been at the forefront of public consciousness for the past 12 months, as a result of the global Covid-19 crisis and the race to develop BUILDING NUTRITION RESILIENCE IN THE COVID-19 ERA Lynn Brown, Director of Alliances and Policy at HarvestPlus, explores the importance of strengthening nutrition resilience amongst vulnerable populations to protect against future food system and income shocks. A version of this article originally appeared on Devex. Building resilience is a priority across multiple global development sectors, including health, climate adaptation, disaster SELENIUM FORTIFIED FERTILIZERS IN FINLAND Selenium is an essential micronutrient to sustain human and animal health. However it is one of the most common micronutrient deficiencies in malnutrition. Low levels of selenium (Se) have been associated with a higher risk of cardiovascular diseases and cancer in humans Selenium is mainly provided by plant foods (such as cereal), meat and dairy products. The content of selenium in food UNFCCC TOOLKIT: CROSS CUTTING ISSUES Gender Why Does Gender Matter for Climate Change? Women and men who depend on agriculture across developing regions have different vulnerabilities and capacities to deal with the impacts of climate change. Gender-differentiated access to resources and financial, information, and extension services often leaves women less able to adapt. This often stands in the way of women’s PLOTTING NEW WAYS TO ENCOURAGE YOUTH INTO FARMING THROUGH This is the premise of Don’t Lose the Plot, a new reality television show which began airing in May on Citizen TV in Kenya and ITV in Tanzania.Produced by The Mediae Company and supported by several development organizations, the show aims to encourage youth into agribusiness.. There is sassy Leah and book-smart Ken from Kenya, and from Tanzania, the ever timid Winrose and go-getter Issah ENGAGING YOUTH IN AGRICULTURE (Image from Farm Africa) Engaging youth in agriculture has been a prominent topic recently and has risen up the development agenda, as there is growing concern worldwide that young people have become disenchanted with agriculture. With most young people – around 85% – living in developing countries, where agriculture is likely to provide the main source of income it is vital that young NEW FERTILIZER METHOD USES TECHNOLOGY TO IMPROVE 4 responses to “ New Fertilizer Method Uses Technology to Improve Efficiency, Lessen Impacts ” Subramanian July 29, 2009 at 4:28 pm. Its a very interesting technology that saves on use of fertilisers.I am an Agronomist and want to highlight this technology to the rice growers of Western Kenya. HOME - FARMING FIRSTABOUT USEXPLOREGET INVOLVEDPRINCIPLESSUPPORTERSMEDIA Farming First is a multi-stakeholder coalition, not an organisation itself. The coalition enjoys the support of more than 180 organisations representing the world’s farmers, scientists, engineers and industry as well as agricultural developmentorganisations.
INNOVATIONS FOR SUSTAINABLE FOOD SYSTEMS The case studies below, sourced from across Farming First and CGIAR, showcase current innovations in action, impacting the stages of pre-production and production all across the supply chain to the endpoint of consumption. Sustainable food systems are interconnected and represent the full agri-value chain, from pre-production andproduction to
NOMINATIONS NOW OPEN FOR THE 2022 WORLD FOOD PRIZE Nominations are now open for the 2022 World Food Prize – the prestigious $250,000 award that recognises outstanding contributions towards ending world hunger. The Prize, which has been called the “Nobel Prize of food and agriculture”, is awarded annually to an individual whose achievements have helped increase the quantity, quality, availability of, or access to food – especially in RESILIENCE IN ACTION Agricultural resilience is about equipping farmers to absorb and recover from shocks and stresses to their agricultural production and livelihoods. Some shocks are short-term, others long-term. Some come suddenly while others are predictable. And some are more severe while others slowly erode farmers’ ability to farm. Resilience in Action Infographic The photo-infographic series below has HOW LIVESTOCK ARE IMPROVING WOMEN’S LIVELIHOODS IN EASTERN Meron Yomcwiny, Project Coordinator at Farm Africa, explains how the Livestock for Livelihoods project is empowering pastoralist women in rural Uganda and Ethiopia to earn their own incomes and better support their families. Across pastoralist areas in rural eastern Africa, it is traditionally a mother’s role to ensure that there is enough food for the family and that children haveCELIA MEDINA
CELIA’S STORY Using plant science to fight pests in the Philippines Mangoes are the national fruit of the Philippines and are grown by around two and a half million smallholder farmers on over 7 million mango trees. They are a high value crop and provide a huge boost to the rural and national economy. But the hot and humid temperatures that are ideal for growing mangoes, are ideal for the AGRICULTURE AND ENTERPRISE SKILLS FOR WOMEN SMALLHOLDER Agriculture and Enterprise Skills for Women Smallholder Farmers. Share. Women play a vital, but often ignored, role in addressing hunger. Whilst a large proportion of farmers in the developing world are female, many lack voice and organisation. To boost women smallholders’ productivity and reduce their vulnerability to variouschallenges
SELENIUM FORTIFIED FERTILIZERS IN FINLAND Selenium is an essential micronutrient to sustain human and animal health. However it is one of the most common micronutrient deficiencies in malnutrition. Low levels of selenium (Se) have been associated with a higher risk of cardiovascular diseases and cancer in humans Selenium is mainly provided by plant foods (such as cereal), meat and dairy products. The content of selenium in food NITROUS OXIDE EMISSION REDUCTION PROTOCOL Fertilizer Canada Nitrous Oxide Emission Reduction Protocol Canada The Nitrous Oxide Emission Reduction Protocol (NERP) is a science-based approach that gives farmers a new way of benefitting from reducing their greenhouse gas emissions. Nitrogen is used as a highly effective fertilizer but contributes 36% of greenhouse gas emissions in crop production. NERP was designed to manage crop PIERRE HERBEN: DREAMING OF A GREEN DESERT This week, Farming First spokesperson Pierre Herben, Chief Technology Officer of Yara participated in the Global Forum for Innovations in Agriculture conference held in Abu Dhabi. Among the many innovative projects bringing food security and environmental sustainability to previously disused land, the Sahara Forest Project was showcased as an exciting example. In the following blog for HOME - FARMING FIRSTABOUT USEXPLOREGET INVOLVEDPRINCIPLESSUPPORTERSMEDIA Farming First is a multi-stakeholder coalition, not an organisation itself. The coalition enjoys the support of more than 180 organisations representing the world’s farmers, scientists, engineers and industry as well as agricultural developmentorganisations.
INNOVATIONS FOR SUSTAINABLE FOOD SYSTEMS The case studies below, sourced from across Farming First and CGIAR, showcase current innovations in action, impacting the stages of pre-production and production all across the supply chain to the endpoint of consumption. Sustainable food systems are interconnected and represent the full agri-value chain, from pre-production andproduction to
NOMINATIONS NOW OPEN FOR THE 2022 WORLD FOOD PRIZE Nominations are now open for the 2022 World Food Prize – the prestigious $250,000 award that recognises outstanding contributions towards ending world hunger. The Prize, which has been called the “Nobel Prize of food and agriculture”, is awarded annually to an individual whose achievements have helped increase the quantity, quality, availability of, or access to food – especially in RESILIENCE IN ACTION Agricultural resilience is about equipping farmers to absorb and recover from shocks and stresses to their agricultural production and livelihoods. Some shocks are short-term, others long-term. Some come suddenly while others are predictable. And some are more severe while others slowly erode farmers’ ability to farm. Resilience in Action Infographic The photo-infographic series below has HOW LIVESTOCK ARE IMPROVING WOMEN’S LIVELIHOODS IN EASTERN Meron Yomcwiny, Project Coordinator at Farm Africa, explains how the Livestock for Livelihoods project is empowering pastoralist women in rural Uganda and Ethiopia to earn their own incomes and better support their families. Across pastoralist areas in rural eastern Africa, it is traditionally a mother’s role to ensure that there is enough food for the family and that children haveCELIA MEDINA
CELIA’S STORY Using plant science to fight pests in the Philippines Mangoes are the national fruit of the Philippines and are grown by around two and a half million smallholder farmers on over 7 million mango trees. They are a high value crop and provide a huge boost to the rural and national economy. But the hot and humid temperatures that are ideal for growing mangoes, are ideal for the AGRICULTURE AND ENTERPRISE SKILLS FOR WOMEN SMALLHOLDER Agriculture and Enterprise Skills for Women Smallholder Farmers. Share. Women play a vital, but often ignored, role in addressing hunger. Whilst a large proportion of farmers in the developing world are female, many lack voice and organisation. To boost women smallholders’ productivity and reduce their vulnerability to variouschallenges
SELENIUM FORTIFIED FERTILIZERS IN FINLAND Selenium is an essential micronutrient to sustain human and animal health. However it is one of the most common micronutrient deficiencies in malnutrition. Low levels of selenium (Se) have been associated with a higher risk of cardiovascular diseases and cancer in humans Selenium is mainly provided by plant foods (such as cereal), meat and dairy products. The content of selenium in food NITROUS OXIDE EMISSION REDUCTION PROTOCOL Fertilizer Canada Nitrous Oxide Emission Reduction Protocol Canada The Nitrous Oxide Emission Reduction Protocol (NERP) is a science-based approach that gives farmers a new way of benefitting from reducing their greenhouse gas emissions. Nitrogen is used as a highly effective fertilizer but contributes 36% of greenhouse gas emissions in crop production. NERP was designed to manage crop PIERRE HERBEN: DREAMING OF A GREEN DESERT This week, Farming First spokesperson Pierre Herben, Chief Technology Officer of Yara participated in the Global Forum for Innovations in Agriculture conference held in Abu Dhabi. Among the many innovative projects bringing food security and environmental sustainability to previously disused land, the Sahara Forest Project was showcased as an exciting example. In the following blog for RESILIENCE IN ACTION Agricultural resilience is about equipping farmers to absorb and recover from shocks and stresses to their agricultural production and livelihoods. Some shocks are short-term, others long-term. Some come suddenly while others are predictable. And some are more severe while others slowly erode farmers’ ability to farm. Resilience in Action Infographic The photo-infographic series below hasCASE STUDIES
The following map displays more than 100 case studies that Farming First has compiled. These are grouped into five topics: Climate Change, Food & Nutrition Security, Gender, Sustainable Agriculture and Water. These case studies are live examples of farmers from around the world demonstrating the best practices for sustainable agriculture. They provide evidence of the many ways that the six TRANSFORMING AGRICULTURE THROUGH SMART FARMING: FROM DATA Dr. Viola Prifti, Postdoctoral Researcher at HTW Berlin, explores the transformative potential of smart farming practices and how open data can help overcome ownership barriers. Transformation is at the heart of agriculture. Hunting, domestication of wild crops, the Green Revolution and most recently agriculture 4.0, are all phases of agricultural evolution. Yet our food system remains fragile EQUITABLE FOOD SYSTEMS NEED EQUITABLE SCIENCE Dorine Odongo, Communications Manager at African Women in Agricultural Research and Development (AWARD), outlines the importance of ensuring the representation of women in science to strengthen research and innovation in our food systems. Science has been at the forefront of public consciousness for the past 12 months, as a result of the global Covid-19 crisis and the race to develop BUILDING NUTRITION RESILIENCE IN THE COVID-19 ERA Lynn Brown, Director of Alliances and Policy at HarvestPlus, explores the importance of strengthening nutrition resilience amongst vulnerable populations to protect against future food system and income shocks. A version of this article originally appeared on Devex. Building resilience is a priority across multiple global development sectors, including health, climate adaptation, disaster SELENIUM FORTIFIED FERTILIZERS IN FINLAND Selenium is an essential micronutrient to sustain human and animal health. However it is one of the most common micronutrient deficiencies in malnutrition. Low levels of selenium (Se) have been associated with a higher risk of cardiovascular diseases and cancer in humans Selenium is mainly provided by plant foods (such as cereal), meat and dairy products. The content of selenium in food UNFCCC TOOLKIT: CROSS CUTTING ISSUES Gender Why Does Gender Matter for Climate Change? Women and men who depend on agriculture across developing regions have different vulnerabilities and capacities to deal with the impacts of climate change. Gender-differentiated access to resources and financial, information, and extension services often leaves women less able to adapt. This often stands in the way of women’s PLOTTING NEW WAYS TO ENCOURAGE YOUTH INTO FARMING THROUGH This is the premise of Don’t Lose the Plot, a new reality television show which began airing in May on Citizen TV in Kenya and ITV in Tanzania.Produced by The Mediae Company and supported by several development organizations, the show aims to encourage youth into agribusiness.. There is sassy Leah and book-smart Ken from Kenya, and from Tanzania, the ever timid Winrose and go-getter Issah ENGAGING YOUTH IN AGRICULTURE (Image from Farm Africa) Engaging youth in agriculture has been a prominent topic recently and has risen up the development agenda, as there is growing concern worldwide that young people have become disenchanted with agriculture. With most young people – around 85% – living in developing countries, where agriculture is likely to provide the main source of income it is vital that young NEW FERTILIZER METHOD USES TECHNOLOGY TO IMPROVE 4 responses to “ New Fertilizer Method Uses Technology to Improve Efficiency, Lessen Impacts ” Subramanian July 29, 2009 at 4:28 pm. Its a very interesting technology that saves on use of fertilisers.I am an Agronomist and want to highlight this technology to the rice growers of Western Kenya. A GLOBAL COALITION FOR SUSTAINABLE AGRICULTURAL DEVELOPMENTMENU
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Equitable Food Systems Need Equitable Science Dorine Odongo, Communications Manager at African Women in Agricultural Research and Development (AWARD)__ Share
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Efficiency Must Go Hand-in-Hand with Equity to Build Resilient FoodSystems
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Harnessing an Expanded Cold Chain to Safeguard Food Security and Strengthen Livelihoods Didier Coulomb, Director General of the International Institute ofRefrigeration (IIR)
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World Food Prize Laureates Send Open Letter to President Biden 24 World Food Prize Laureates came together to send President Biden an open letter asking for continued U.S. leadership in ending world hunger. Read the full letter below.__ Share
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Nominations Now Open for the 2022 World Food Prize Nominations are now open for the 2022 World Food Prize – the prestigious $250,000 award that recognises outstanding contributions towards ending world hunger.__ Share
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Key Takeaways from the One Planet Summit for Biodiversity Solutions for boosting land restoration, more sustainable agriculture and livelihoods topped the bill at the One Planet Summit forBiodiversity.
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