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Text
“Easy” !
VANILLA CAKE FROM SCRATCH WITH RASPBERRY MOUSSE FILLING Preheat oven to 325 Degrees F. Grease and flour three 8 inch cake pans. Set aside. In the bowl of a stand mixer using the paddle attachment cream together oil and sugar for 3 minutes until fluffy. Add eggs on at a time mixing well between each addition and scraping the sides of the bowl. Add the vanilla and mix well. MAGYAR BEEF PAPRIKASH Instructions. Pat the meat dry with a paper towel and season with salt and pepper. Heat 2 tablespoons of butter in a large skillet or dutch oven. Quickly saute the pieces of meat in a single layer until browned on both sides. Transfer to a platter and continue browning the rest of the meat, adding more butter as needed. POLISH CABBAGE ROLLS {GALUMPKIS} {CELEBRATING OUR HERITAGE Instructions. Preheat oven to 375 Degrees F. Fill a large stock pot with water and bring to a boil. Add whole head of cabbage and simmer until leaves begin to loosen and can be easily removed from head. (Once outer leaves are removed you may need to leave cabbage in a bit longer to loosen the leaves that were covered)POLISH CABBAGE SOUP
Bring to a boil and add spareribs. Reduce heat and simmer for 30 minutes. If any foam forms on surface, skim it off then add sauerkraut and cook for another 30 minutes. Add onion, celery sticks, carrots, garlic, bay leaf, crushed red pepper flakes, peppercorns and shredded cabbage. Cook for another 30 minutes longer. CANNOLI DIP {WITH LEMON ZEST} Add confectioner sugar and all of lemon zest except for a small amount to sprinkle on top of dip.Mix well. In a separate bowl whip heavy cream to medium peaks. Fold into dip. Place in serving dish, top with lemon zest and dust with extra confectioner sugar if desired. Chill until ready to serve. NAKED CHICKEN BURRITOS Instructions. Prepare rice according to package directions. Heat a large skillet with 1-2 tablespoons of oil. In a large bowl mix the chicken with the taco seasoning to coat well. Place seasoned chicken into your heated skillet and cook for 2-3 minutes then toss to cook on other side. Cook for another 2-3 minutes or until chicken is cookedthrough.
HOW TO MAKE EASY CHOCOLATE DECORATIONS Make sure to over lap the chocolate many times to make it stronger. Lay your wax paper into the cut dixie cup to let the chocolate set. Once the chocolate is set carefully peel the wax paper away and place your curved chocolate swirl onto a tray. Use your Easy Chocolate Decorations to add to cakes, pies, cupcakes or any other desserts tocreate
{RED VELVET} WEDDING CAKE In a medium bowl whisk together the flour, baking soda, salt and cocoa powder. In a large bowl mix together the sugar oil and melted butter with a hand mixer on medium speed for about 3 minutes. Scrape sides with a spatula as you mix. Add eggs one at a time and mix to incorporate. Mix in vinegar and vanilla. CREAMY HOT CHOCOLATE {MADE WITH GANACHE} Instructions. In a small saucepan heat heavy cream over medium low heat. Once steam begins to rise from the cream and just before it begins to boil remove from heat and add chocolate. Let sit for about 1 minute so that the chocolate begins to soften. Then use FAMILY TABLE TREASURESCONTACTITALIAN FIG COOKIES {CUCIDATI}BEVERAGESCLEANING TIPSPUDDINGS Easy Shrimp Cakes with Lemon Aioli. This is the Shrimp Recipe that all Shrimp lovers are going to be drooling over! These Easy Shrimp Cakes with Lemon Aioli combine boatloads of tender juicy Shrimp, crunchy Panko bread crumbs, chives and lemon to create one salivating combination! The key word in this recipe for Easy Shrimp Cakes is“Easy” !
VANILLA CAKE FROM SCRATCH WITH RASPBERRY MOUSSE FILLING Preheat oven to 325 Degrees F. Grease and flour three 8 inch cake pans. Set aside. In the bowl of a stand mixer using the paddle attachment cream together oil and sugar for 3 minutes until fluffy. Add eggs on at a time mixing well between each addition and scraping the sides of the bowl. Add the vanilla and mix well. MAGYAR BEEF PAPRIKASH Instructions. Pat the meat dry with a paper towel and season with salt and pepper. Heat 2 tablespoons of butter in a large skillet or dutch oven. Quickly saute the pieces of meat in a single layer until browned on both sides. Transfer to a platter and continue browning the rest of the meat, adding more butter as needed. POLISH CABBAGE ROLLS {GALUMPKIS} {CELEBRATING OUR HERITAGE Instructions. Preheat oven to 375 Degrees F. Fill a large stock pot with water and bring to a boil. Add whole head of cabbage and simmer until leaves begin to loosen and can be easily removed from head. (Once outer leaves are removed you may need to leave cabbage in a bit longer to loosen the leaves that were covered)POLISH CABBAGE SOUP
Bring to a boil and add spareribs. Reduce heat and simmer for 30 minutes. If any foam forms on surface, skim it off then add sauerkraut and cook for another 30 minutes. Add onion, celery sticks, carrots, garlic, bay leaf, crushed red pepper flakes, peppercorns and shredded cabbage. Cook for another 30 minutes longer. CANNOLI DIP {WITH LEMON ZEST} Add confectioner sugar and all of lemon zest except for a small amount to sprinkle on top of dip.Mix well. In a separate bowl whip heavy cream to medium peaks. Fold into dip. Place in serving dish, top with lemon zest and dust with extra confectioner sugar if desired. Chill until ready to serve. NAKED CHICKEN BURRITOS Instructions. Prepare rice according to package directions. Heat a large skillet with 1-2 tablespoons of oil. In a large bowl mix the chicken with the taco seasoning to coat well. Place seasoned chicken into your heated skillet and cook for 2-3 minutes then toss to cook on other side. Cook for another 2-3 minutes or until chicken is cookedthrough.
HOW TO MAKE EASY CHOCOLATE DECORATIONS Make sure to over lap the chocolate many times to make it stronger. Lay your wax paper into the cut dixie cup to let the chocolate set. Once the chocolate is set carefully peel the wax paper away and place your curved chocolate swirl onto a tray. Use your Easy Chocolate Decorations to add to cakes, pies, cupcakes or any other desserts tocreate
{RED VELVET} WEDDING CAKE In a medium bowl whisk together the flour, baking soda, salt and cocoa powder. In a large bowl mix together the sugar oil and melted butter with a hand mixer on medium speed for about 3 minutes. Scrape sides with a spatula as you mix. Add eggs one at a time and mix to incorporate. Mix in vinegar and vanilla. CREAMY HOT CHOCOLATE {MADE WITH GANACHE} Instructions. In a small saucepan heat heavy cream over medium low heat. Once steam begins to rise from the cream and just before it begins to boil remove from heat and add chocolate. Let sit for about 1 minute so that the chocolate begins to soften. Then use POLISH POPPY SEED ROLL {MAKOWIEC} Add salt to the egg yolks and mix together, add to butter and sugar mixture. Scrape sides and mix to incorporate. Add your activated yeast mixture and mix well. Add 4 cups of the flour alternately with scalded milk in batches until all is incorporated. Mix for about 5-7 minutes until dough is smooth. NAKED CHICKEN BURRITOS Instructions. Prepare rice according to package directions. Heat a large skillet with 1-2 tablespoons of oil. In a large bowl mix the chicken with the taco seasoning to coat well. Place seasoned chicken into your heated skillet and cook for 2-3 minutes then toss to cook on other side. Cook for another 2-3 minutes or until chicken is cookedthrough.
{SECRET INGREDIENT} ZUCCHINI BREAD Preheat oven to 350 degrees F. Grease two loaf pans and set aside. In a large bowl, beat eggs, oil, vanilla and sugar. Stir in zucchini. In a medium bowl, add flour, baking soda, baking powder,salt, cinnamon, and pudding. Whisk together. SNICKERDOODLE COOKIES {DAIRY FREE} {WITH COCONUT OIL Instructions. Preheat oven to 375 degrees F. In a medium mixing bowl, beat coconut oil and sugar together. Add egg and beat to bind together. Add vanilla and mix together. In a small medium bowl combine flour, cream of tartar, and baking soda. Gradually add POLISH ANGEL WINGS {CHRUSCIKI} Heat oil to about 350-360 Degrees F. In a medium bowl cream egg yolks,salt and sugar together with a hand mixer on high speed until smooth and pale yellow in color. Add sour cream, vanilla, lemon zest and flour and mix on low speed until dough comes together.PINEAPPLE SOUFFLE
Instructions. Preheat oven to 350 degrees F. Mix first four ingredients together. Fold in bread. Pour into a large souffle baking dish. At this point you can either set in fridge overnight or bake right away. I usually make this the night before and let it sit overnight. Bake on middle rack for 45 CHICKEN WINGS RECIPE {SOY SAUCE} Fill a large bowl with soy sauce and garlic powder and stir together. Add wings and cover with plastic wrap. (Wings should be covered with liquid. If not you can add more soy sauce or stir every hour to shift wings and make sure they all get marinaded.) Place in refrigerator.Let marinade for 2
{BANANAS FOSTER} FRIED BANANAS In a medium pan, melt butter, brown sugar, corn syrup and rum on stove over medium heat. Cook and stir constantly until sugar is completely dissolved. About 5-10 minutes once it begins to bubble. Once sugar is dissolved, remove from heat and add vanilla and cinnamon. Pour into a {KIELBASA FILLED} POTATO DUMPLINGS Cut log in 1-2 inch slices. Take a slice and roll it into a ball. Using your thumb press into the ball making a well. Fill with 2 tablespoon full of kielbasa mixture. Fold potato mixture over kielbasa filling and seal edges. Place on a cookie sheet lined with wax paper and dusted with flour. Repeat until all your dumplings are made. LEFTOVER CHEESY MASHED POTATO CAKES Instructions. Heat oil in a large skillet over medium high heat. In a large bowl, mix cold mashed potatoes with a fork to loosen them back up. Add flour, eggs, cheese, and thyme and mix to combine. Using an ice scream scoop or large spoon scoop out enough mashed potato mixture to form a ball about 3-4 inches in diameter. FAMILY TABLE TREASURESCONTACTITALIAN FIG COOKIES {CUCIDATI}BEVERAGESCLEANING TIPSPUDDINGS Easy Shrimp Cakes with Lemon Aioli. This is the Shrimp Recipe that all Shrimp lovers are going to be drooling over! These Easy Shrimp Cakes with Lemon Aioli combine boatloads of tender juicy Shrimp, crunchy Panko bread crumbs, chives and lemon to create one salivating combination! The key word in this recipe for Easy Shrimp Cakes is“Easy” !
{RED VELVET} WEDDING CAKE In a medium bowl whisk together the flour, baking soda, salt and cocoa powder. In a large bowl mix together the sugar oil and melted butter with a hand mixer on medium speed for about 3 minutes. Scrape sides with a spatula as you mix. Add eggs one at a time and mix to incorporate. Mix in vinegar and vanilla.POLISH CABBAGE SOUP
Bring to a boil and add spareribs. Reduce heat and simmer for 30 minutes. If any foam forms on surface, skim it off then add sauerkraut and cook for another 30 minutes. Add onion, celery sticks, carrots, garlic, bay leaf, crushed red pepper flakes, peppercorns and shredded cabbage. Cook for another 30 minutes longer. MAGYAR BEEF PAPRIKASH Instructions. Pat the meat dry with a paper towel and season with salt and pepper. Heat 2 tablespoons of butter in a large skillet or dutch oven. Quickly saute the pieces of meat in a single layer until browned on both sides. Transfer to a platter and continue browning the rest of the meat, adding more butter as needed. CANNOLI DIP {WITH LEMON ZEST} Add confectioner sugar and all of lemon zest except for a small amount to sprinkle on top of dip.Mix well. In a separate bowl whip heavy cream to medium peaks. Fold into dip. Place in serving dish, top with lemon zest and dust with extra confectioner sugar if desired. Chill until ready to serve. VANILLA CAKE FROM SCRATCH WITH RASPBERRY MOUSSE FILLING Preheat oven to 325 Degrees F. Grease and flour three 8 inch cake pans. Set aside. In the bowl of a stand mixer using the paddle attachment cream together oil and sugar for 3 minutes until fluffy. Add eggs on at a time mixing well between each addition and scraping the sides of the bowl. Add the vanilla and mix well. POLISH CABBAGE ROLLS {GALUMPKIS} {CELEBRATING OUR HERITAGE Instructions. Preheat oven to 375 Degrees F. Fill a large stock pot with water and bring to a boil. Add whole head of cabbage and simmer until leaves begin to loosen and can be easily removed from head. (Once outer leaves are removed you may need to leave cabbage in a bit longer to loosen the leaves that were covered) MAPLE WALNUT VINAIGRETTE RECIPE Ideas for using this Maple Walnut Vinaigrette Recipe. Maple Walnut Vinaigrette can be used in a variety of ways.. Topping your salad: I made a tasty Harvest Salad which included sweet baby greens, walnuts, apple slices, dried cranberries and cooked sweet potato slices.The Maple Walnut Vinaigrette was the perfect addition to top it with. HOW TO MAKE EASY CHOCOLATE DECORATIONS Make sure to over lap the chocolate many times to make it stronger. Lay your wax paper into the cut dixie cup to let the chocolate set. Once the chocolate is set carefully peel the wax paper away and place your curved chocolate swirl onto a tray. Use your Easy Chocolate Decorations to add to cakes, pies, cupcakes or any other desserts tocreate
{SECRET INGREDIENT} ZUCCHINI BREAD Preheat oven to 350 degrees F. Grease two loaf pans and set aside. In a large bowl, beat eggs, oil, vanilla and sugar. Stir in zucchini. In a medium bowl, add flour, baking soda, baking powder,salt, cinnamon, and pudding. Whisk together. FAMILY TABLE TREASURESCONTACTITALIAN FIG COOKIES {CUCIDATI}BEVERAGESCLEANING TIPSPUDDINGS Easy Shrimp Cakes with Lemon Aioli. This is the Shrimp Recipe that all Shrimp lovers are going to be drooling over! These Easy Shrimp Cakes with Lemon Aioli combine boatloads of tender juicy Shrimp, crunchy Panko bread crumbs, chives and lemon to create one salivating combination! The key word in this recipe for Easy Shrimp Cakes is“Easy” !
{RED VELVET} WEDDING CAKE In a medium bowl whisk together the flour, baking soda, salt and cocoa powder. In a large bowl mix together the sugar oil and melted butter with a hand mixer on medium speed for about 3 minutes. Scrape sides with a spatula as you mix. Add eggs one at a time and mix to incorporate. Mix in vinegar and vanilla.POLISH CABBAGE SOUP
Bring to a boil and add spareribs. Reduce heat and simmer for 30 minutes. If any foam forms on surface, skim it off then add sauerkraut and cook for another 30 minutes. Add onion, celery sticks, carrots, garlic, bay leaf, crushed red pepper flakes, peppercorns and shredded cabbage. Cook for another 30 minutes longer. MAGYAR BEEF PAPRIKASH Instructions. Pat the meat dry with a paper towel and season with salt and pepper. Heat 2 tablespoons of butter in a large skillet or dutch oven. Quickly saute the pieces of meat in a single layer until browned on both sides. Transfer to a platter and continue browning the rest of the meat, adding more butter as needed. CANNOLI DIP {WITH LEMON ZEST} Add confectioner sugar and all of lemon zest except for a small amount to sprinkle on top of dip.Mix well. In a separate bowl whip heavy cream to medium peaks. Fold into dip. Place in serving dish, top with lemon zest and dust with extra confectioner sugar if desired. Chill until ready to serve. VANILLA CAKE FROM SCRATCH WITH RASPBERRY MOUSSE FILLING Preheat oven to 325 Degrees F. Grease and flour three 8 inch cake pans. Set aside. In the bowl of a stand mixer using the paddle attachment cream together oil and sugar for 3 minutes until fluffy. Add eggs on at a time mixing well between each addition and scraping the sides of the bowl. Add the vanilla and mix well. POLISH CABBAGE ROLLS {GALUMPKIS} {CELEBRATING OUR HERITAGE Instructions. Preheat oven to 375 Degrees F. Fill a large stock pot with water and bring to a boil. Add whole head of cabbage and simmer until leaves begin to loosen and can be easily removed from head. (Once outer leaves are removed you may need to leave cabbage in a bit longer to loosen the leaves that were covered) MAPLE WALNUT VINAIGRETTE RECIPE Ideas for using this Maple Walnut Vinaigrette Recipe. Maple Walnut Vinaigrette can be used in a variety of ways.. Topping your salad: I made a tasty Harvest Salad which included sweet baby greens, walnuts, apple slices, dried cranberries and cooked sweet potato slices.The Maple Walnut Vinaigrette was the perfect addition to top it with. HOW TO MAKE EASY CHOCOLATE DECORATIONS Make sure to over lap the chocolate many times to make it stronger. Lay your wax paper into the cut dixie cup to let the chocolate set. Once the chocolate is set carefully peel the wax paper away and place your curved chocolate swirl onto a tray. Use your Easy Chocolate Decorations to add to cakes, pies, cupcakes or any other desserts tocreate
{SECRET INGREDIENT} ZUCCHINI BREAD Preheat oven to 350 degrees F. Grease two loaf pans and set aside. In a large bowl, beat eggs, oil, vanilla and sugar. Stir in zucchini. In a medium bowl, add flour, baking soda, baking powder,salt, cinnamon, and pudding. Whisk together. POLISH CABBAGE ROLLS {GALUMPKIS} {CELEBRATING OUR HERITAGE Instructions. Preheat oven to 375 Degrees F. Fill a large stock pot with water and bring to a boil. Add whole head of cabbage and simmer until leaves begin to loosen and can be easily removed from head. (Once outer leaves are removed you may need to leave cabbage in a bit longer to loosen the leaves that were covered) POLISH POPPY SEED ROLL {MAKOWIEC} Add salt to the egg yolks and mix together, add to butter and sugar mixture. Scrape sides and mix to incorporate. Add your activated yeast mixture and mix well. Add 4 cups of the flour alternately with scalded milk in batches until all is incorporated. Mix for about 5-7 minutes until dough is smooth. NAKED CHICKEN BURRITOS Instructions. Prepare rice according to package directions. Heat a large skillet with 1-2 tablespoons of oil. In a large bowl mix the chicken with the taco seasoning to coat well. Place seasoned chicken into your heated skillet and cook for 2-3 minutes then toss to cook on other side. Cook for another 2-3 minutes or until chicken is cookedthrough.
SNICKERDOODLE COOKIES {DAIRY FREE} {WITH COCONUT OIL Instructions. Preheat oven to 375 degrees F. In a medium mixing bowl, beat coconut oil and sugar together. Add egg and beat to bind together. Add vanilla and mix together. In a small medium bowl combine flour, cream of tartar, and baking soda. Gradually add {SECRET INGREDIENT} ZUCCHINI BREAD Preheat oven to 350 degrees F. Grease two loaf pans and set aside. In a large bowl, beat eggs, oil, vanilla and sugar. Stir in zucchini. In a medium bowl, add flour, baking soda, baking powder,salt, cinnamon, and pudding. Whisk together. CHICKEN WINGS RECIPE {SOY SAUCE} Fill a large bowl with soy sauce and garlic powder and stir together. Add wings and cover with plastic wrap. (Wings should be covered with liquid. If not you can add more soy sauce or stir every hour to shift wings and make sure they all get marinaded.) Place in refrigerator.Let marinade for 2
PINEAPPLE SOUFFLE
Instructions. Preheat oven to 350 degrees F. Mix first four ingredients together. Fold in bread. Pour into a large souffle baking dish. At this point you can either set in fridge overnight or bake right away. I usually make this the night before and let it sit overnight. Bake on middle rack for 45 POLISH ANGEL WINGS {CHRUSCIKI} Heat oil to about 350-360 Degrees F. In a medium bowl cream egg yolks,salt and sugar together with a hand mixer on high speed until smooth and pale yellow in color. Add sour cream, vanilla, lemon zest and flour and mix on low speed until dough comes together. {BANANAS FOSTER} FRIED BANANAS In a medium pan, melt butter, brown sugar, corn syrup and rum on stove over medium heat. Cook and stir constantly until sugar is completely dissolved. About 5-10 minutes once it begins to bubble. Once sugar is dissolved, remove from heat and add vanilla and cinnamon. Pour into a LEFTOVER CHEESY MASHED POTATO CAKES Instructions. Heat oil in a large skillet over medium high heat. In a large bowl, mix cold mashed potatoes with a fork to loosen them back up. Add flour, eggs, cheese, and thyme and mix to combine. Using an ice scream scoop or large spoon scoop out enough mashed potato mixture to form a ball about 3-4 inches in diameter. FAMILY TABLE TREASURESCONTACTITALIAN FIG COOKIES {CUCIDATI}BEVERAGESCLEANING TIPSPUDDINGS Easy Shrimp Cakes with Lemon Aioli. This is the Shrimp Recipe that all Shrimp lovers are going to be drooling over! These Easy Shrimp Cakes with Lemon Aioli combine boatloads of tender juicy Shrimp, crunchy Panko bread crumbs, chives and lemon to create one salivating combination! The key word in this recipe for Easy Shrimp Cakes is“Easy” !
MAGYAR BEEF PAPRIKASH Instructions. Pat the meat dry with a paper towel and season with salt and pepper. Heat 2 tablespoons of butter in a large skillet or dutch oven. Quickly saute the pieces of meat in a single layer until browned on both sides. Transfer to a platter and continue browning the rest of the meat, adding more butter as needed.POLISH CABBAGE SOUP
Bring to a boil and add spareribs. Reduce heat and simmer for 30 minutes. If any foam forms on surface, skim it off then add sauerkraut and cook for another 30 minutes. Add onion, celery sticks, carrots, garlic, bay leaf, crushed red pepper flakes, peppercorns and shredded cabbage. Cook for another 30 minutes longer. CANNOLI DIP {WITH LEMON ZEST} Add confectioner sugar and all of lemon zest except for a small amount to sprinkle on top of dip.Mix well. In a separate bowl whip heavy cream to medium peaks. Fold into dip. Place in serving dish, top with lemon zest and dust with extra confectioner sugar if desired. Chill until ready to serve. MAPLE WALNUT VINAIGRETTE RECIPE Ideas for using this Maple Walnut Vinaigrette Recipe. Maple Walnut Vinaigrette can be used in a variety of ways.. Topping your salad: I made a tasty Harvest Salad which included sweet baby greens, walnuts, apple slices, dried cranberries and cooked sweet potato slices.The Maple Walnut Vinaigrette was the perfect addition to top it with. {RED VELVET} WEDDING CAKE In a medium bowl whisk together the flour, baking soda, salt and cocoa powder. In a large bowl mix together the sugar oil and melted butter with a hand mixer on medium speed for about 3 minutes. Scrape sides with a spatula as you mix. Add eggs one at a time and mix to incorporate. Mix in vinegar and vanilla. POLISH CABBAGE ROLLS {GALUMPKIS} {CELEBRATING OUR HERITAGE Instructions. Preheat oven to 375 Degrees F. Fill a large stock pot with water and bring to a boil. Add whole head of cabbage and simmer until leaves begin to loosen and can be easily removed from head. (Once outer leaves are removed you may need to leave cabbage in a bit longer to loosen the leaves that were covered) VANILLA CAKE FROM SCRATCH WITH RASPBERRY MOUSSE FILLING Preheat oven to 325 Degrees F. Grease and flour three 8 inch cake pans. Set aside. In the bowl of a stand mixer using the paddle attachment cream together oil and sugar for 3 minutes until fluffy. Add eggs on at a time mixing well between each addition and scraping the sides of the bowl. Add the vanilla and mix well. {SECRET INGREDIENT} ZUCCHINI BREAD Preheat oven to 350 degrees F. Grease two loaf pans and set aside. In a large bowl, beat eggs, oil, vanilla and sugar. Stir in zucchini. In a medium bowl, add flour, baking soda, baking powder,salt, cinnamon, and pudding. Whisk together. GOLDEN COINTREAU CAKE In the top of a double boiler over simmering water combine sugar, cream of tartar, salt, water and egg whites. Beat with an electric hand mixer on high for 5-7 minutes until frosting has become stiff and shiny and can hold stiff peaks. FAMILY TABLE TREASURESCONTACTITALIAN FIG COOKIES {CUCIDATI}BEVERAGESCLEANING TIPSPUDDINGS Easy Shrimp Cakes with Lemon Aioli. This is the Shrimp Recipe that all Shrimp lovers are going to be drooling over! These Easy Shrimp Cakes with Lemon Aioli combine boatloads of tender juicy Shrimp, crunchy Panko bread crumbs, chives and lemon to create one salivating combination! The key word in this recipe for Easy Shrimp Cakes is“Easy” !
MAGYAR BEEF PAPRIKASH Instructions. Pat the meat dry with a paper towel and season with salt and pepper. Heat 2 tablespoons of butter in a large skillet or dutch oven. Quickly saute the pieces of meat in a single layer until browned on both sides. Transfer to a platter and continue browning the rest of the meat, adding more butter as needed.POLISH CABBAGE SOUP
Bring to a boil and add spareribs. Reduce heat and simmer for 30 minutes. If any foam forms on surface, skim it off then add sauerkraut and cook for another 30 minutes. Add onion, celery sticks, carrots, garlic, bay leaf, crushed red pepper flakes, peppercorns and shredded cabbage. Cook for another 30 minutes longer. CANNOLI DIP {WITH LEMON ZEST} Add confectioner sugar and all of lemon zest except for a small amount to sprinkle on top of dip.Mix well. In a separate bowl whip heavy cream to medium peaks. Fold into dip. Place in serving dish, top with lemon zest and dust with extra confectioner sugar if desired. Chill until ready to serve. MAPLE WALNUT VINAIGRETTE RECIPE Ideas for using this Maple Walnut Vinaigrette Recipe. Maple Walnut Vinaigrette can be used in a variety of ways.. Topping your salad: I made a tasty Harvest Salad which included sweet baby greens, walnuts, apple slices, dried cranberries and cooked sweet potato slices.The Maple Walnut Vinaigrette was the perfect addition to top it with. {RED VELVET} WEDDING CAKE In a medium bowl whisk together the flour, baking soda, salt and cocoa powder. In a large bowl mix together the sugar oil and melted butter with a hand mixer on medium speed for about 3 minutes. Scrape sides with a spatula as you mix. Add eggs one at a time and mix to incorporate. Mix in vinegar and vanilla. POLISH CABBAGE ROLLS {GALUMPKIS} {CELEBRATING OUR HERITAGE Instructions. Preheat oven to 375 Degrees F. Fill a large stock pot with water and bring to a boil. Add whole head of cabbage and simmer until leaves begin to loosen and can be easily removed from head. (Once outer leaves are removed you may need to leave cabbage in a bit longer to loosen the leaves that were covered) VANILLA CAKE FROM SCRATCH WITH RASPBERRY MOUSSE FILLING Preheat oven to 325 Degrees F. Grease and flour three 8 inch cake pans. Set aside. In the bowl of a stand mixer using the paddle attachment cream together oil and sugar for 3 minutes until fluffy. Add eggs on at a time mixing well between each addition and scraping the sides of the bowl. Add the vanilla and mix well. {SECRET INGREDIENT} ZUCCHINI BREAD Preheat oven to 350 degrees F. Grease two loaf pans and set aside. In a large bowl, beat eggs, oil, vanilla and sugar. Stir in zucchini. In a medium bowl, add flour, baking soda, baking powder,salt, cinnamon, and pudding. Whisk together. GOLDEN COINTREAU CAKE In the top of a double boiler over simmering water combine sugar, cream of tartar, salt, water and egg whites. Beat with an electric hand mixer on high for 5-7 minutes until frosting has become stiff and shiny and can hold stiff peaks. {RED VELVET} WEDDING CAKE In a medium bowl whisk together the flour, baking soda, salt and cocoa powder. In a large bowl mix together the sugar oil and melted butter with a hand mixer on medium speed for about 3 minutes. Scrape sides with a spatula as you mix. Add eggs one at a time and mix to incorporate. Mix in vinegar and vanilla. POLISH POPPY SEED ROLL {MAKOWIEC} Add salt to the egg yolks and mix together, add to butter and sugar mixture. Scrape sides and mix to incorporate. Add your activated yeast mixture and mix well. Add 4 cups of the flour alternately with scalded milk in batches until all is incorporated. Mix for about 5-7 minutes until dough is smooth. POLISH CABBAGE ROLLS {GALUMPKIS} {CELEBRATING OUR HERITAGE Instructions. Preheat oven to 375 Degrees F. Fill a large stock pot with water and bring to a boil. Add whole head of cabbage and simmer until leaves begin to loosen and can be easily removed from head. (Once outer leaves are removed you may need to leave cabbage in a bit longer to loosen the leaves that were covered) BEST ITALIAN MEATBALL RECIPE It took me a long time to find an Italian Meatball Recipe that I deemed was "The Best". The search is over! This is definitely The Best Italian Meatball Recipe I've ever tasted! This post CREAMY WHITE CHOCOLATE FRUIT DIP Let sit for one minute to soften and then whisk until well combined and smooth. Set aside and let cool completely. In a medium bowl cream confectioner sugar and cream cheese. Add the cooled white chocolate and mix well. In a separate bowl whip heavy cream to medium peaks. Fold whipped cream into chocolate/cream cheese mixture. CHICKEN WINGS RECIPE {SOY SAUCE} Fill a large bowl with soy sauce and garlic powder and stir together. Add wings and cover with plastic wrap. (Wings should be covered with liquid. If not you can add more soy sauce or stir every hour to shift wings and make sure they all get marinaded.) Place in refrigerator.Let marinade for 2
GOLDEN COINTREAU CAKE In the top of a double boiler over simmering water combine sugar, cream of tartar, salt, water and egg whites. Beat with an electric hand mixer on high for 5-7 minutes until frosting has become stiff and shiny and can hold stiff peaks. HOW TO MAKE EASY CHOCOLATE DECORATIONS Make sure to over lap the chocolate many times to make it stronger. Lay your wax paper into the cut dixie cup to let the chocolate set. Once the chocolate is set carefully peel the wax paper away and place your curved chocolate swirl onto a tray. Use your Easy Chocolate Decorations to add to cakes, pies, cupcakes or any other desserts tocreate
CREAMY HOT CHOCOLATE {MADE WITH GANACHE} Instructions. In a small saucepan heat heavy cream over medium low heat. Once steam begins to rise from the cream and just before it begins to boil remove from heat and add chocolate. Let sit for about 1 minute so that the chocolate begins to soften. Then use {KIELBASA FILLED} POTATO DUMPLINGS Cut log in 1-2 inch slices. Take a slice and roll it into a ball. Using your thumb press into the ball making a well. Fill with 2 tablespoon full of kielbasa mixture. Fold potato mixture over kielbasa filling and seal edges. Place on a cookie sheet lined with wax paper and dusted with flour. Repeat until all your dumplings are made. FAMILY TABLE TREASURES* Home
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SPICED PUMPKIN LATTE COOKIES October 28, 2020 by Nicole CrockerLeave a Comment
Don’t let Fall go by without making a batch of these SPICED PUMPKIN LATTE COOKIES! These Chewy…not cakey Pumpkin Cookies combine all your favorite Fall spices with a touch of coffee flavor to make the perfect Fall treat! I’m not sure what’s better about these amazing little Fall Cookies. How amazing they taste or the Filed Under: Cookies,
Desserts
Tagged With: Fall baking recipe,
Thanksgiving recipes EASY SHRIMP CAKES WITH LEMON AIOLI October 21, 2020 by Nicole CrockerLeave a Comment
This is the Shrimp Recipe that all Shrimp lovers are going to be drooling over! These Easy Shrimp Cakes with Lemon Aioli combine boatloads of tender juicy Shrimp, crunchy Panko bread crumbs, chives and lemon to create one salivating combination! The key word in this recipe for Easy Shrimp Cakes is “Easy” ! You’re not Filed Under: Appetizers, Fish
,
Main Dishes
Tagged
With: Easy To Make Recipes ITALIAN FIG COOKIES {CUCIDATI} December 13, 2019 by Nicole Crocker1 Comment
Cookies on a platter. Some on their side showing the filling and others with the icing side up. " data-medium-file="https://i0.wp.com/www.familytabletreasures.com/wp-content/uploads/2019/12/figcookies4.jpg?fit=300%2C316&ssl=1" data-large-file="https://i0.wp.com/www.familytabletreasures.com/wp-content/uploads/2019/12/figcookies4.jpg?fit=700%2C738&ssl=1" data-lazy-srcset="https://i0.wp.com/www.familytabletreasures.com/wp-content/uploads/2019/12/figcookies4.jpg?w=700&ssl=1700w,
https://i0.wp.com/www.familytabletreasures.com/wp-content/uploads/2019/12/figcookies4.jpg?resize=300%2C316&ssl=1 300w" data-lazy-sizes="(max-width: 300px) 100vw, 300px" data-lazy-src="https://i0.wp.com/www.familytabletreasures.com/wp-content/uploads/2019/12/figcookies4.jpg?fit=300%2C316&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7"> The cookie known by many names. Italian Fig Cookies, Cucidati, Sicilian Fig Cookies or Buccellati are a few common ones. However, no matter what name you give them the one thing they all have in common is… they’re delicious! There’s nothing better than a great big platter of Italian Cookies to share with friends and Filed Under: Cookies,
Desserts
Tagged With: Christmas Cookies, Italian
cookies
STUFFED ACORN SQUASH RECIPE WITH SAUSAGE & APPLES November 14, 2019 by Nicole Crocker1 Comment
Acorn Squash stuffed with Quinoa, Sausage & Apple Stuffing. " data-medium-file="https://i0.wp.com/www.familytabletreasures.com/wp-content/uploads/2019/11/stuffedacornsquash5.jpg?fit=300%2C334&ssl=1" data-large-file="https://i0.wp.com/www.familytabletreasures.com/wp-content/uploads/2019/11/stuffedacornsquash5.jpg?fit=700%2C779&ssl=1" data-lazy-srcset="https://i0.wp.com/www.familytabletreasures.com/wp-content/uploads/2019/11/stuffedacornsquash5.jpg?w=700&ssl=1700w,
https://i0.wp.com/www.familytabletreasures.com/wp-content/uploads/2019/11/stuffedacornsquash5.jpg?resize=300%2C334&ssl=1 300w" data-lazy-sizes="(max-width: 300px) 100vw, 300px" data-lazy-src="https://i0.wp.com/www.familytabletreasures.com/wp-content/uploads/2019/11/stuffedacornsquash5.jpg?fit=300%2C334&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7"> The perfect Fall dish that works both as a Side Dish or Main Course. This Sausage & Apple Stuffed Acorn Squash Recipe is super easy to make. Serve it as a weeknight main course or a special side dish on Thanksgiving Day. How to Stuff an Acorn Squash Making this Stuffed Acorn Squash Recipe is Filed Under: Gluten free, Main
Dishes ,
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,
Side Dishes
,
Vegetables
Tagged With: Thanksgiving recipes PUMPKIN SNICKERDOODLES WITH CARAMEL FILLING October 17, 2019 by Nicole Crocker2 Comments
If you’re looking for Pumpkin Snickerdoodles that are soft and chewy…not cakey then look no further! These Pumpkin Snickerdoodles with Caramel Filling combine real pumpkin, pumpkin spices and that classic Snickerdoodle cinnamon sugar coating to make the perfect cookie to celebrate all things Fall. If that’s not enough to tempt your taste buds maybe the Filed Under: Cookies,
Desserts ,
Holiday
Tagged With: Fall baking recipe, Family
favorite recipe
CHEESY BROCCOLI STUFFED CHICKEN BREAST October 3, 2019 by Nicole Crocker9 Comments
This Cheesy Broccoli Stuffed Chicken Breast is a meal the whole family will love! Tender and juicy Chicken Breast is butterflied, tenderized and then stuffed with an ooey gooey Cheddar Cheese & Broccoli mixture. An Easy Thirty Minute Meal that the whole family will love! When you need a quick and easy meal that the Filed Under: Main Dishes, Poultry
Tagged With: Easy To Make Recipes CARAMEL APPLE CHEESECAKE CUPCAKES September 17, 2019 by Nicole Crocker11 Comments
Creamy little Mini Cheesecakes topped with an Apple Crisp Topping and then finished off with a drizzle of Caramel Sauce! These Caramel Apple Cheesecake Cupcakes are the perfect fancy little bite sized dessert for your next gathering. The Big 50! We had a big celebration for Paul’s 50th this past weekend! I wanted it to Filed Under: Cupcakes,
Desserts
Tagged With: autumn recipes, finger
food
BAKERY STYLE LEMON BLUEBERRY MUFFINS August 13, 2019 by Nicole Crocker2 Comments
blueberry muffin on a plate " data-medium-file="https://i2.wp.com/www.familytabletreasures.com/wp-content/uploads/2014/03/lemonblueberrymuffinsnew4WM.jpg?fit=300%2C312&ssl=1" data-large-file="https://i2.wp.com/www.familytabletreasures.com/wp-content/uploads/2014/03/lemonblueberrymuffinsnew4WM.jpg?fit=700%2C728&ssl=1" data-lazy-srcset="https://i2.wp.com/www.familytabletreasures.com/wp-content/uploads/2014/03/lemonblueberrymuffinsnew4WM.jpg?w=700&ssl=1700w,
https://i2.wp.com/www.familytabletreasures.com/wp-content/uploads/2014/03/lemonblueberrymuffinsnew4WM.jpg?resize=300%2C312&ssl=1 300w" data-lazy-sizes="(max-width: 300px) 100vw, 300px" data-lazy-src="https://i2.wp.com/www.familytabletreasures.com/wp-content/uploads/2014/03/lemonblueberrymuffinsnew4WM.jpg?fit=300%2C312&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7"> These Bakery Style Lemon Blueberry Muffins look and taste like something you’d would buy at a gourmet bakery! The only difference is they’re even better!!! This post contains affiliate links, which won’t cost you any more to purchase, but does help support this site. Blueberry Picking in August When I was a little girl I Filed Under: Breakfast, Desserts
, Muffins
Tagged With:
Family favorite recipe COOKIE DOUGH STUFFED CUPCAKES August 6, 2019 by Nicole CrockerLeave a Comment
If you’re trying to decide weather you should make cookies or cupcakes here’s the perfect solution to you’re dilemma…. Make both! Cookie Dough Stuffed Cupcakes! These Cookie Dough Stuffed Cupcakes are a combination of a delicious Egg-free Edible Raw Cookie Dough wrapped in a moist Brown Sugar Cupcake that will bring out theinner-kid in
Filed Under: Cupcakes,
Desserts
Tagged With: Family favorite recipe,
How to fill a cupcake ORZO PASTA SALAD WITH LOBSTER & LEMON DRESSING August 1, 2019 by Nicole CrockerLeave a Comment
The Orzo Pasta Salad that everyone will be raving about! It starts with garden fresh cherry tomatoes, Sweet Corn off the cob and diced scallions. The true shining star of this dish though is the big chunks of Maine Lobster! Top it all off with a creamy Lemon Dressing and thisdish will be the
Filed Under: Fish
,
Pasta , Salads
,
Side Dishes
Tagged
With: cookout season, Summer
Salad
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Hi, I’m Nicole. Welcome to my site. I hope you enjoy trying some of my family’s favorite recipes. There have been many wonderful memories that were created around our family table as we shared some of these meals. Pull up a chair and enjoy!* & Chili
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