Are you over 18 and want to see adult content?
More Annotations
A complete backup of metodoinglesrapido.com.br
Are you over 18 and want to see adult content?
A complete backup of friendsofsclm.org
Are you over 18 and want to see adult content?
A complete backup of mx-hental.blogspot.com
Are you over 18 and want to see adult content?
A complete backup of montgomeryfest.com
Are you over 18 and want to see adult content?
A complete backup of notebookcheck.biz
Are you over 18 and want to see adult content?
A complete backup of telepointspermis.fr
Are you over 18 and want to see adult content?
A complete backup of theuprootedrose.com
Are you over 18 and want to see adult content?
A complete backup of colleendeissdesigns.com
Are you over 18 and want to see adult content?
A complete backup of tinkertailors.tumblr.com
Are you over 18 and want to see adult content?
A complete backup of cheapinsurance.com
Are you over 18 and want to see adult content?
A complete backup of techfilehippo.com
Are you over 18 and want to see adult content?
Favourite Annotations
A complete backup of https://blista.de
Are you over 18 and want to see adult content?
A complete backup of https://triar.su
Are you over 18 and want to see adult content?
A complete backup of https://teamsideline.com
Are you over 18 and want to see adult content?
A complete backup of https://tuesdaymorning.com
Are you over 18 and want to see adult content?
A complete backup of https://breweryvivant.com
Are you over 18 and want to see adult content?
A complete backup of https://spaszavod.ru
Are you over 18 and want to see adult content?
A complete backup of https://khabarfoori.com
Are you over 18 and want to see adult content?
A complete backup of https://aspadvantage.biz
Are you over 18 and want to see adult content?
A complete backup of https://thewholejourney.com
Are you over 18 and want to see adult content?
A complete backup of https://chiefmartec.com
Are you over 18 and want to see adult content?
A complete backup of https://woonzorg.nl
Are you over 18 and want to see adult content?
A complete backup of https://nbc5i.com
Are you over 18 and want to see adult content?
Text
DISPLACEDHOUSEWIFE
Satisfy all of your cravings for cookies, cakes, brownies, pizzas, desserts and more with recipes from cookbook author Rebecca Firth at DisplacedHousewife. Recipes include both volume and weight measurements, lots of photos and step-by-step instructions — enjoy! INDEX OF RECIPES BY REBECCA FIRTH Red Grape, Goat Cheese + Basil Beer-Crusted Pizza. Lemon Brussels Sprout Pignoli Pizza. burrata squash blossom beer-crusted pizza. Portuguese sausage soup with crispy prosciutto + manchego toast THE BEST SOURDOUGH BAGELS SCALE. Baking bread with a scale is so helpful, this is the one I use if you’re in the market. Otherwise, the cup measurements are also listed below! SOURDOUGH STARTER. You can check out my sourdough starter guide here or you can call a local bakery and ask if they would share some of their sourdough starter with you (most are happy too do so!) if you can’t be bothered. TOASTED OAT CHOCOLATE CHIP COOKIES Next, I wanted to play around with Bob’s Red Mill Oat Flour for mega flavor. I use oat flour in this cookie and I absolutely love itso I wanted to see what flavors it would add to a more traditional chocolate chip cookie. To really amp up the oat flavors, I toast the flour in a cast iron skillet which honestly, gives off a bit of a funky flavorbut move past that. CHOCOLATE STRAWBERRY SANDWICH COOKIES This dough for these Strawberry Sandwich Cookies can get a wee sticky. Here are some tips to help you handle this and other doughs like it: Use your freezer (or fridge) to your advantage. As soon as the dough feels too sticky to roll out, put it in the freezer for 5-15 minutes to firm back up and make it more manageable. BEER CRUST PIZZA RECIPE (CRISP!) Beer Crust Pizza. Makes Three Large or Six Individual Pizzas. INGREDIENTS. For the Dough. 1 12-ounce bottle of warm beer; put the beer bottle in a bowl with hot water for around 30 minutes to get it to the desired temperature. FIVE-SPICE SNICKERDOODLES In an electric stand mixer fitted with the paddle attachment, add the brown sugar, butter and granulated sugar and mix on medium until light and fluffy, about 4 minutes. CHERRY PIE WITH FIVE SPICE RECIPE Rebecca Firth August 21, 2017 at 1:53 PM. Hi Simona!! This is my favorite pie! Five-spice powder is a common Chinese spice blend that most major spice brands make. It usually includes cinnamon, star anise, fennel, cloves and Sichuan peppercornssometimes blends have a different combination, but this is generally what it looks like. CHOCOLATE ESPRESSO MUFFINS RECIPE In a medium bowl whisk together the flour, cocoa powder, baking soda, baking powder, ground espresso and sea salt. Alternate adding the flour mixture and the buttermilk into the butter mixture in two batches, ending with the buttermilk. CRANBERRY BARK COOKIES RECIPE Cranberry Bark Cookies. Makes About 2 1/2 Dozen Cranberry Bark Cookies. INGREDIENTS. For the Cranberry Bark. 10 ounces good quality semi-sweet or dark chocolateDISPLACEDHOUSEWIFE
Satisfy all of your cravings for cookies, cakes, brownies, pizzas, desserts and more with recipes from cookbook author Rebecca Firth at DisplacedHousewife. Recipes include both volume and weight measurements, lots of photos and step-by-step instructions — enjoy! INDEX OF RECIPES BY REBECCA FIRTH Red Grape, Goat Cheese + Basil Beer-Crusted Pizza. Lemon Brussels Sprout Pignoli Pizza. burrata squash blossom beer-crusted pizza. Portuguese sausage soup with crispy prosciutto + manchego toast THE BEST SOURDOUGH BAGELS SCALE. Baking bread with a scale is so helpful, this is the one I use if you’re in the market. Otherwise, the cup measurements are also listed below! SOURDOUGH STARTER. You can check out my sourdough starter guide here or you can call a local bakery and ask if they would share some of their sourdough starter with you (most are happy too do so!) if you can’t be bothered. TOASTED OAT CHOCOLATE CHIP COOKIES Next, I wanted to play around with Bob’s Red Mill Oat Flour for mega flavor. I use oat flour in this cookie and I absolutely love itso I wanted to see what flavors it would add to a more traditional chocolate chip cookie. To really amp up the oat flavors, I toast the flour in a cast iron skillet which honestly, gives off a bit of a funky flavorbut move past that. CHOCOLATE STRAWBERRY SANDWICH COOKIES This dough for these Strawberry Sandwich Cookies can get a wee sticky. Here are some tips to help you handle this and other doughs like it: Use your freezer (or fridge) to your advantage. As soon as the dough feels too sticky to roll out, put it in the freezer for 5-15 minutes to firm back up and make it more manageable. BEER CRUST PIZZA RECIPE (CRISP!) Beer Crust Pizza. Makes Three Large or Six Individual Pizzas. INGREDIENTS. For the Dough. 1 12-ounce bottle of warm beer; put the beer bottle in a bowl with hot water for around 30 minutes to get it to the desired temperature. FIVE-SPICE SNICKERDOODLES In an electric stand mixer fitted with the paddle attachment, add the brown sugar, butter and granulated sugar and mix on medium until light and fluffy, about 4 minutes. CHERRY PIE WITH FIVE SPICE RECIPE Rebecca Firth August 21, 2017 at 1:53 PM. Hi Simona!! This is my favorite pie! Five-spice powder is a common Chinese spice blend that most major spice brands make. It usually includes cinnamon, star anise, fennel, cloves and Sichuan peppercornssometimes blends have a different combination, but this is generally what it looks like. CHOCOLATE ESPRESSO MUFFINS RECIPE In a medium bowl whisk together the flour, cocoa powder, baking soda, baking powder, ground espresso and sea salt. Alternate adding the flour mixture and the buttermilk into the butter mixture in two batches, ending with the buttermilk. CRANBERRY BARK COOKIES RECIPE Cranberry Bark Cookies. Makes About 2 1/2 Dozen Cranberry Bark Cookies. INGREDIENTS. For the Cranberry Bark. 10 ounces good quality semi-sweet or dark chocolate ABOUT REBECCA FIRTH'S RECIPE BLOG Hi! I’m Rebecca Firth, the food writer, photographer and creator of the desserts-focused blog, DisplacedHousewife and author of The Cookie Book and The Cake Book (coming Fall 2021!) . I love to create dessert recipes that are delicious AND beautiful (and sometimes easy and quick). Think of this blog as a collection of your favorite homemade dessert recipes with some jazz hands and flairCOOKIES ARCHIVES
Let me reintroduce you to one of the oldest recipes on the blog: these petite Chocolate Orange Meringue Cookies. These are crispy on the exterior and melt-in-your-mouth on the interior with just the perfect amount of chocolate to satisfy any cravings you might be plagued withat the moment.
FIVE-SPICE SNICKERDOODLES In an electric stand mixer fitted with the paddle attachment, add the brown sugar, butter and granulated sugar and mix on medium until light and fluffy, about 4 minutes. TOASTED OAT CHOCOLATE CHIP COOKIES Next, I wanted to play around with Bob’s Red Mill Oat Flour for mega flavor. I use oat flour in this cookie and I absolutely love itso I wanted to see what flavors it would add to a more traditional chocolate chip cookie. To really amp up the oat flavors, I toast the flour in a cast iron skillet which honestly, gives off a bit of a funky flavorbut move past that. CRÈME FRAÎCHE CHOCOLATE CHUNK COOKIES Crème Fraîche Chocolate Chunk Cookies. MAKES 24 HUGE COOKIES. 1 ½ cups granulated sugar; 1/2 cup light brown sugar, packed; 1 cup unsalted butter, cut into 16 chunks CHOCOLATE CAKE + MARSHMALLOW FROSTING Granny Pete’s Chocolate Cake With Marshmallow Frosting. Makes One 9×13 Single-Layer Cake. INGREDIENTS. For the Cake. 16 tablespoons (226 g/8 oz/2 sticks) unsalted butter, room temperature, cut into 16pieces
CHERRY JAM STREUSEL MUFFINS Cherry Jam Streusel Muffins. Makes 12-13 Muffins. INGREDIENTS. Quick Cherry Jam. 10 oz (284 grams/2 cups) frozen cherries; ½ cup (96 g)granulated sugar
LEMON-BASIL OLIVE OIL GELATO In a medium saucepan over medium-low heat, add the milk, sugar, lemon zest, basil leaves and fresh lemon juice. Gently stir until the sugar dissolves, turn off the heat and let sit for 30 minutes. THE BEST PUMPKIN STREUSEL MUFFINS Brace yourself for The Best Pumpkin Streusel Muffins.I know, it’s a big assertion. But these gems are super simple to throw together, super moist, super fall spice-y, have a heady lid of streusel (my fav) and a drizzle of the most delicious boozy, bourbon drizzle (that you can make booze free if SPICED APPLE CAKE WITH BROWN BUTTER BUTTERCREAM Spiced Apple Cake With Brown Butter Buttercream. Makes One 9X9 Cake. INGREDIENTS. For the Apples. 2 cups apples, unpeeled and small dice; 2 tablespoons brown sugar, packedDISPLACEDHOUSEWIFE
Satisfy all of your cravings for cookies, cakes, brownies, pizzas, desserts and more with recipes from cookbook author Rebecca Firth at DisplacedHousewife. Recipes include both volume and weight measurements, lots of photos and step-by-step instructions — enjoy! INDEX OF RECIPES BY REBECCA FIRTH top ten reader recipes 2016. holiday peppermint sandwich cookies. triple peppermint brownies. buttermilk gingerbread cake with spiced citrus buttercream. chocolate peppermint crinkles. chai pumpkin tart with gingersnap crust. cranberry bark cookies. cranberry pecan baked apples. brown butter muscovado banana bread. THE BEST SOURDOUGH BAGELS Boil the Bagels. Add 2-3 bagels into the pot and wait for them to float to the top, about 10 seconds (some will float immediately). Cook for 30 seconds on each side for a thin crust. Using a slotted spoon, transfer the bagels back to the sheet pan you used earlier, placing them rounded side up. CHERRY PIE WITH FIVE SPICE RECIPE Chill for 30 minutes. For the Cherry Pie Filling. In a large bowl, mix together the drained cherries, sugar, cornstarch, juice, five-spice and almond/vanilla extract. Mix well and let it sit for a bit. Back to the Crust. Preheat your oven to 425 degrees F. Make sure a rack is in the middle of the oven. FIVE-SPICE SNICKERDOODLES Add in the oil, milk and vanilla and mix 1 minute more. Take the bowl out of the mixer. In a medium bowl, whisk together the bread flour, all-purpose flour, cream of tartar, baking soda and salt. Add this to the butter mixture and stir until the flour just disappears. TOASTED OAT CHOCOLATE CHIP COOKIES Add the vanilla and run the mixer for 1 minute more. Scrape the sides and bottom of the bowl to make sure that everything is well blended and set aside. To the bowl with the toasted oat flour add the all-purpose flour, bread flour, baking soda and sea salt and whiskuntil well blended.
BEER CRUST PIZZA RECIPE (CRISP!) Let each beer crust pizza cool for about 5 minutes on a cooling rack. This also helps keep the soggy-crust blues away. For the Oven. Put your beer crust pizza on the baking sheet, no parchment paper, with a sprinkle of cornmeal between the crust and the sheet. Bake for 12-15minutes.
CHOCOLATE ESPRESSO MUFFINS RECIPE Instructions. Preheat the oven to 375F and place a rack in the top 1/3 of the oven, at least 6-inches from the heat source. Grease a regular muffin tin or use muffin liners. In a large bowl, whisk together the butter, granulated sugar, brown sugar, eggs, CRANBERRY BARK COOKIES RECIPE Take the bowl out of the mixer and set aside. In a medium bowl, whisk together the all-purpose flour, bread flour, baking powder, baking soda, sea salt, cinnamon and nutmeg. Coarsely chop up your bark. Combine the flour mixture to the butter-sugar mixture and mix until barely blended You still want some streaks of flour. CHOCOLATE RYE CHERRY COOKIES In another bowl whisk together the rye flour, bread flour, all-purpose flour, cocoa powder, sea salt, baking powder and baking soda. Pour the flour mixture into the chocolate mixture and give a couple of stirs until the dough is just starting to come together.DISPLACEDHOUSEWIFE
Satisfy all of your cravings for cookies, cakes, brownies, pizzas, desserts and more with recipes from cookbook author Rebecca Firth at DisplacedHousewife. Recipes include both volume and weight measurements, lots of photos and step-by-step instructions — enjoy! INDEX OF RECIPES BY REBECCA FIRTH top ten reader recipes 2016. holiday peppermint sandwich cookies. triple peppermint brownies. buttermilk gingerbread cake with spiced citrus buttercream. chocolate peppermint crinkles. chai pumpkin tart with gingersnap crust. cranberry bark cookies. cranberry pecan baked apples. brown butter muscovado banana bread. THE BEST SOURDOUGH BAGELS Boil the Bagels. Add 2-3 bagels into the pot and wait for them to float to the top, about 10 seconds (some will float immediately). Cook for 30 seconds on each side for a thin crust. Using a slotted spoon, transfer the bagels back to the sheet pan you used earlier, placing them rounded side up. CHERRY PIE WITH FIVE SPICE RECIPE Chill for 30 minutes. For the Cherry Pie Filling. In a large bowl, mix together the drained cherries, sugar, cornstarch, juice, five-spice and almond/vanilla extract. Mix well and let it sit for a bit. Back to the Crust. Preheat your oven to 425 degrees F. Make sure a rack is in the middle of the oven. FIVE-SPICE SNICKERDOODLES Add in the oil, milk and vanilla and mix 1 minute more. Take the bowl out of the mixer. In a medium bowl, whisk together the bread flour, all-purpose flour, cream of tartar, baking soda and salt. Add this to the butter mixture and stir until the flour just disappears. TOASTED OAT CHOCOLATE CHIP COOKIES Add the vanilla and run the mixer for 1 minute more. Scrape the sides and bottom of the bowl to make sure that everything is well blended and set aside. To the bowl with the toasted oat flour add the all-purpose flour, bread flour, baking soda and sea salt and whiskuntil well blended.
BEER CRUST PIZZA RECIPE (CRISP!) Let each beer crust pizza cool for about 5 minutes on a cooling rack. This also helps keep the soggy-crust blues away. For the Oven. Put your beer crust pizza on the baking sheet, no parchment paper, with a sprinkle of cornmeal between the crust and the sheet. Bake for 12-15minutes.
CHOCOLATE ESPRESSO MUFFINS RECIPE Instructions. Preheat the oven to 375F and place a rack in the top 1/3 of the oven, at least 6-inches from the heat source. Grease a regular muffin tin or use muffin liners. In a large bowl, whisk together the butter, granulated sugar, brown sugar, eggs, CRANBERRY BARK COOKIES RECIPE Take the bowl out of the mixer and set aside. In a medium bowl, whisk together the all-purpose flour, bread flour, baking powder, baking soda, sea salt, cinnamon and nutmeg. Coarsely chop up your bark. Combine the flour mixture to the butter-sugar mixture and mix until barely blended You still want some streaks of flour. CHOCOLATE RYE CHERRY COOKIES In another bowl whisk together the rye flour, bread flour, all-purpose flour, cocoa powder, sea salt, baking powder and baking soda. Pour the flour mixture into the chocolate mixture and give a couple of stirs until the dough is just starting to come together. RECIPES | DISPLACEDHOUSEWIFE Hey hey! Thanks for visiting! I’m Rebecca Firth, the writer, recipe developer and photographer behind DisplacedHousewife and author of the best-selling cookbook The Cookie Book and The Cake Book coming in Fall 2021. Expect lots of sweets and some everyday eats. Feel free to comment or email with all of your baking questions. ABOUT REBECCA FIRTH'S RECIPE BLOG Hi! I’m Rebecca Firth, the food writer, photographer and creator of the desserts-focused blog, DisplacedHousewife and author of The Cookie Book and The Cake Book (coming Fall 2021!) . I love to create dessert recipes that are delicious AND beautiful (and sometimes easy and quick). Think of this blog as a collection of your favorite homemade dessert recipes with some jazz hands and flair CHOCOLATE STRAWBERRY SANDWICH COOKIES With the mixer on low, add in the egg yolk and vanilla extract and run for 2 minutes more or until completely blended. Scrape down the sides and bottom of the bowl to make sure everything is well incorporated. In a medium bowl, whisk together the flour, cocoa FIVE-SPICE SNICKERDOODLES Add in the oil, milk and vanilla and mix 1 minute more. Take the bowl out of the mixer. In a medium bowl, whisk together the bread flour, all-purpose flour, cream of tartar, baking soda and salt. Add this to the butter mixture and stir until the flour just disappears. TOASTED OAT CHOCOLATE CHIP COOKIES Add the vanilla and run the mixer for 1 minute more. Scrape the sides and bottom of the bowl to make sure that everything is well blended and set aside. To the bowl with the toasted oat flour add the all-purpose flour, bread flour, baking soda and sea salt and whiskuntil well blended.
EVERYTHING CHOCOLATE CHIP COOKIES RECIPE Prepare to be dazzled. I was so excited when the publisher said I could share a recipe from The Cookie Book, I knew this was the one.I wanted something that would be pretty easy for you to throw together–because you must make these everything chocolate chip cookies immediately. CHOCOLATE CAKE + MARSHMALLOW FROSTING Instructions. Preheat oven to 350F (177C) and place a rack in the center of the oven. In the bowl of an electric stand mixer fitted with the paddle attachment, add the butter, sugar and finely ground espresso and mix on medium speed until light and fluffy, about 4-5 minutes. With the mixer on low, stream in the milk. CHERRY JAM STREUSEL MUFFINS Take the bowl out of the mixer. In a medium bowl whisk together the flour, baking soda, baking powder and sea salt. Alternate adding the flour mixture and the milk into the oil-sugar mixture in two batches, ending with the milk. Stir until just combined. Cover and let sit in the fridge at least one hour. CRÈME FRAÎCHE CHOCOLATE CHUNK COOKIES Crème Fraîche Chocolate Chunk Cookies. Preheat your oven to 350°F and line several baking sheets with parchment paper. In a large, heat-safe bowl add the granulated sugar, brown sugar, butter and crème fraîche and set over a medium saucepan of simmering water. Stir frequently until melted and smooth. BAR COOKIES (BROWN BUTTER CHOCOLATE CHUNK Instructions. Preheat your oven to 375°F (190°C). Grease an 8 x 11–inch (20 x 28–cm) casserole dish and line with parchment paper, letting the excess fall over the sides. Put the butter in a medium saucepan and melt over medium heat. Once melted, crank up the heat tomedium high.
DISPLACEDHOUSEWIFE
Satisfy all of your cravings for cookies, cakes, brownies, pizzas, desserts and more with recipes from cookbook author Rebecca Firth at DisplacedHousewife. Recipes include both volume and weight measurements, lots of photos and step-by-step instructions — enjoy! INDEX OF RECIPES BY REBECCA FIRTH top ten reader recipes 2016. holiday peppermint sandwich cookies. triple peppermint brownies. buttermilk gingerbread cake with spiced citrus buttercream. chocolate peppermint crinkles. chai pumpkin tart with gingersnap crust. cranberry bark cookies. cranberry pecan baked apples. brown butter muscovado banana bread. THE BEST SOURDOUGH BAGELS Boil the Bagels. Add 2-3 bagels into the pot and wait for them to float to the top, about 10 seconds (some will float immediately). Cook for 30 seconds on each side for a thin crust. Using a slotted spoon, transfer the bagels back to the sheet pan you used earlier, placing them rounded side up. CHERRY PIE WITH FIVE SPICE RECIPE Chill for 30 minutes. For the Cherry Pie Filling. In a large bowl, mix together the drained cherries, sugar, cornstarch, juice, five-spice and almond/vanilla extract. Mix well and let it sit for a bit. Back to the Crust. Preheat your oven to 425 degrees F. Make sure a rack is in the middle of the oven. FIVE-SPICE SNICKERDOODLES Add in the oil, milk and vanilla and mix 1 minute more. Take the bowl out of the mixer. In a medium bowl, whisk together the bread flour, all-purpose flour, cream of tartar, baking soda and salt. Add this to the butter mixture and stir until the flour just disappears. TOASTED OAT CHOCOLATE CHIP COOKIES Add the vanilla and run the mixer for 1 minute more. Scrape the sides and bottom of the bowl to make sure that everything is well blended and set aside. To the bowl with the toasted oat flour add the all-purpose flour, bread flour, baking soda and sea salt and whiskuntil well blended.
BEER CRUST PIZZA RECIPE (CRISP!) Let each beer crust pizza cool for about 5 minutes on a cooling rack. This also helps keep the soggy-crust blues away. For the Oven. Put your beer crust pizza on the baking sheet, no parchment paper, with a sprinkle of cornmeal between the crust and the sheet. Bake for 12-15minutes.
CHOCOLATE ESPRESSO MUFFINS RECIPE Instructions. Preheat the oven to 375F and place a rack in the top 1/3 of the oven, at least 6-inches from the heat source. Grease a regular muffin tin or use muffin liners. In a large bowl, whisk together the butter, granulated sugar, brown sugar, eggs, CRANBERRY BARK COOKIES RECIPE Take the bowl out of the mixer and set aside. In a medium bowl, whisk together the all-purpose flour, bread flour, baking powder, baking soda, sea salt, cinnamon and nutmeg. Coarsely chop up your bark. Combine the flour mixture to the butter-sugar mixture and mix until barely blended You still want some streaks of flour. CHOCOLATE RYE CHERRY COOKIES In another bowl whisk together the rye flour, bread flour, all-purpose flour, cocoa powder, sea salt, baking powder and baking soda. Pour the flour mixture into the chocolate mixture and give a couple of stirs until the dough is just starting to come together.DISPLACEDHOUSEWIFE
Satisfy all of your cravings for cookies, cakes, brownies, pizzas, desserts and more with recipes from cookbook author Rebecca Firth at DisplacedHousewife. Recipes include both volume and weight measurements, lots of photos and step-by-step instructions — enjoy! INDEX OF RECIPES BY REBECCA FIRTH top ten reader recipes 2016. holiday peppermint sandwich cookies. triple peppermint brownies. buttermilk gingerbread cake with spiced citrus buttercream. chocolate peppermint crinkles. chai pumpkin tart with gingersnap crust. cranberry bark cookies. cranberry pecan baked apples. brown butter muscovado banana bread. THE BEST SOURDOUGH BAGELS Boil the Bagels. Add 2-3 bagels into the pot and wait for them to float to the top, about 10 seconds (some will float immediately). Cook for 30 seconds on each side for a thin crust. Using a slotted spoon, transfer the bagels back to the sheet pan you used earlier, placing them rounded side up. CHERRY PIE WITH FIVE SPICE RECIPE Chill for 30 minutes. For the Cherry Pie Filling. In a large bowl, mix together the drained cherries, sugar, cornstarch, juice, five-spice and almond/vanilla extract. Mix well and let it sit for a bit. Back to the Crust. Preheat your oven to 425 degrees F. Make sure a rack is in the middle of the oven. FIVE-SPICE SNICKERDOODLES Add in the oil, milk and vanilla and mix 1 minute more. Take the bowl out of the mixer. In a medium bowl, whisk together the bread flour, all-purpose flour, cream of tartar, baking soda and salt. Add this to the butter mixture and stir until the flour just disappears. TOASTED OAT CHOCOLATE CHIP COOKIES Add the vanilla and run the mixer for 1 minute more. Scrape the sides and bottom of the bowl to make sure that everything is well blended and set aside. To the bowl with the toasted oat flour add the all-purpose flour, bread flour, baking soda and sea salt and whiskuntil well blended.
BEER CRUST PIZZA RECIPE (CRISP!) Let each beer crust pizza cool for about 5 minutes on a cooling rack. This also helps keep the soggy-crust blues away. For the Oven. Put your beer crust pizza on the baking sheet, no parchment paper, with a sprinkle of cornmeal between the crust and the sheet. Bake for 12-15minutes.
CHOCOLATE ESPRESSO MUFFINS RECIPE Instructions. Preheat the oven to 375F and place a rack in the top 1/3 of the oven, at least 6-inches from the heat source. Grease a regular muffin tin or use muffin liners. In a large bowl, whisk together the butter, granulated sugar, brown sugar, eggs, CRANBERRY BARK COOKIES RECIPE Take the bowl out of the mixer and set aside. In a medium bowl, whisk together the all-purpose flour, bread flour, baking powder, baking soda, sea salt, cinnamon and nutmeg. Coarsely chop up your bark. Combine the flour mixture to the butter-sugar mixture and mix until barely blended You still want some streaks of flour. CHOCOLATE RYE CHERRY COOKIES In another bowl whisk together the rye flour, bread flour, all-purpose flour, cocoa powder, sea salt, baking powder and baking soda. Pour the flour mixture into the chocolate mixture and give a couple of stirs until the dough is just starting to come together. RECIPES | DISPLACEDHOUSEWIFE Hey hey! Thanks for visiting! I’m Rebecca Firth, the writer, recipe developer and photographer behind DisplacedHousewife and author of the best-selling cookbook The Cookie Book and The Cake Book coming in Fall 2021. Expect lots of sweets and some everyday eats. Feel free to comment or email with all of your baking questions. ABOUT REBECCA FIRTH'S RECIPE BLOG Hi! I’m Rebecca Firth, the food writer, photographer and creator of the desserts-focused blog, DisplacedHousewife and author of The Cookie Book and The Cake Book (coming Fall 2021!) . I love to create dessert recipes that are delicious AND beautiful (and sometimes easy and quick). Think of this blog as a collection of your favorite homemade dessert recipes with some jazz hands and flair CHOCOLATE STRAWBERRY SANDWICH COOKIES With the mixer on low, add in the egg yolk and vanilla extract and run for 2 minutes more or until completely blended. Scrape down the sides and bottom of the bowl to make sure everything is well incorporated. In a medium bowl, whisk together the flour, cocoa FIVE-SPICE SNICKERDOODLES Add in the oil, milk and vanilla and mix 1 minute more. Take the bowl out of the mixer. In a medium bowl, whisk together the bread flour, all-purpose flour, cream of tartar, baking soda and salt. Add this to the butter mixture and stir until the flour just disappears. TOASTED OAT CHOCOLATE CHIP COOKIES Add the vanilla and run the mixer for 1 minute more. Scrape the sides and bottom of the bowl to make sure that everything is well blended and set aside. To the bowl with the toasted oat flour add the all-purpose flour, bread flour, baking soda and sea salt and whiskuntil well blended.
EVERYTHING CHOCOLATE CHIP COOKIES RECIPE Prepare to be dazzled. I was so excited when the publisher said I could share a recipe from The Cookie Book, I knew this was the one.I wanted something that would be pretty easy for you to throw together–because you must make these everything chocolate chip cookies immediately. CHOCOLATE CAKE + MARSHMALLOW FROSTING Instructions. Preheat oven to 350F (177C) and place a rack in the center of the oven. In the bowl of an electric stand mixer fitted with the paddle attachment, add the butter, sugar and finely ground espresso and mix on medium speed until light and fluffy, about 4-5 minutes. With the mixer on low, stream in the milk. CHERRY JAM STREUSEL MUFFINS Take the bowl out of the mixer. In a medium bowl whisk together the flour, baking soda, baking powder and sea salt. Alternate adding the flour mixture and the milk into the oil-sugar mixture in two batches, ending with the milk. Stir until just combined. Cover and let sit in the fridge at least one hour. CRÈME FRAÎCHE CHOCOLATE CHUNK COOKIES Crème Fraîche Chocolate Chunk Cookies. Preheat your oven to 350°F and line several baking sheets with parchment paper. In a large, heat-safe bowl add the granulated sugar, brown sugar, butter and crème fraîche and set over a medium saucepan of simmering water. Stir frequently until melted and smooth. BAR COOKIES (BROWN BUTTER CHOCOLATE CHUNK Instructions. Preheat your oven to 375°F (190°C). Grease an 8 x 11–inch (20 x 28–cm) casserole dish and line with parchment paper, letting the excess fall over the sides. Put the butter in a medium saucepan and melt over medium heat. Once melted, crank up the heat tomedium high.
BAKE LIKE A BOSS!
____
* Recipes
* About
* THE COOKIE BOOK ❤️* Press
* Newsletter
__
CHOCOLATE STRAWBERRY SANDWICH COOKIES ------------------------- I partnered with my friends at C&H® Sugar to bring you these delicious Chocolate Strawberry Sandwich Cookies that are loaded with heaps of spring flavor! I wanted something bright, fresh and fun and these deliver 10,000 percent. WHY SHOULD YOU MAKE THESE CHOCOLATE STRAWBERRY SANDWICH COOKIES?! Because COOKIES are always a good idea. And the combination of strawberries and chocolate…Read More »
PERFECT FRENCH MERINGUES ------------------------- Meringues have a reputation for being fussy, but trust me, with a solid recipe along with some tips and technique you will be cranking out this foolproof dessert like it ‘aint no thing. I partnered with C&H® Sugar to share allllll of my favorite tips for making perfect French meringues Every. Single. Time. WHY YOU SHOULD MAKE THESE BLOODORANGE…
Read More »
BEST PIZZA & SAUCE RECIPE + CA AGRITOUR ------------------------- This was my second year participating in the CA Grown Agritour. Last year, we met up in Santa Barbara and toured a bunch of local farms and ag businesses and sampled everything from passionfruit and tomatoes to wine and cheese. You can read more about the trip here and get my recipe for Cherry Jam Streusel Muffins. This year, we had…Read More »
FOOLPROOF VANILLA ORANGE MADELEINES ------------------------- With this Foolproof Vanilla Orange Madeleines recipe I’ll share how to make perfect madeleines every time! Super easy to make and made for make-ahead (LOVE). This dough can sit in the fridge for several days letting you make madeleines on demand – how fabulous is that?!? When I first started baking madeleines I was so completely annoyed andfrustrated with…
Read More »
DELICIOUS FIVE-SPICE PRUNE BARS ------------------------- Brace yourself for the most delicious streusel bar cookie that has a layer of heavenly five-spice prune jam sandwiched between a vanilla bean shortbread crust and a crunchy, buttery layer of streusel. YUM! As promised, these Delicious Five-Spice Prune Bars are the second recipe using a spiced prune jam (you can see the first one here); both done in collaboration…Read More »
FLAKY BUTTERY PRUNE DANISHES ------------------------- This is THE BEST spiced prune danish recipe! The dough is surprisingly easy to make (and make-ahead) and the spiced prune jam comes together in minutes. Lots of tips to get warm, flaky, buttery danishes on your breakfast table asap! If you haven’t had prune danishes before you might breeze past this recipe…but let me tell you, homemade danishesare…
Read More »
HOLIDAY COOKIE ROUNDUP ------------------------- Here is a collection of my current favorite holiday cookies! There are shipping tips throughout PLUS info on whether each cookie is suitable for shipping. Go forth and bake friends! For many of these cookies the dough can be frozen ahead of time (this is a great tip for drop cookies). Some cookies, such as macarons, are best gifted the…Read More »
CHOCOLATE FRENCH MACARONS WITH MARSHMALLOW FILLING ------------------------- These chocolate French macarons are crispy, chewy and perfectly chocolate-y — this is the best recipe for chocolate macarons! The filling is one of my favorite marshmallow fillings with an added (and optional) slightly spicy chocolate glaze for Mexican hot chocolate vibes (or leave it plain). Lots of technique tips for easily making these in your home kitchen! When I…Read More »
PUMPKIN BARS WITH SALTED CARAMEL AND TOASTED MARSHMALLOW MERINGUE ------------------------- Where to start on the deliciousness of Pumpkin Bars with Salted Caramel and Toasted Marshmallow Meringue?! This pumpkin base is pulled from the pages of The Cookie Book. I had forgotten how delicious it was/is…and it is beyond words. Soft, airy, beautiful crumb. Everything you’re looking for in a bar cookie that’s really a cake…if we’re being honest here. Next…Read More »
HALLOWEEN CANDY COOKIES ------------------------- First, let me just say these candy cookies are life changing. Who else always has a ton of leftover Halloween candy? If I don’t buy too much candy to hand out, then my kids bring home ridiculous amounts of candy that haunts us for weeks and sometimes months. Dentists say it’s better to OD on candy over a fewdays rather than…
Read More »
BANANA ESPRESSO CAKE WITH ESPRESSO BEAN BUTTERCREAM ------------------------- I hope this banana espresso cake finds you rested and well, ready to tackle the weekend. I have been dreaming about this cake for some time…a super moist cake, loaded with heaps of banana, dotted with bits of dark chocolate and teeming with the taste of espresso throughout. We bake this cake low and slow. I’m talking, at 275 F…Read More »
HOW TO MAKE VANILLA EXTRACT ------------------------- I dropped everything to show you how to make vanilla extract when I recently saw the price — holy moly, is it expensive these days (I’ll get into why further down in the post!). In the photo above you’ll see the bottle of vanilla extract that I’ve been using for years — I originally put it together back in 2017. That…Read More »
THE BEST PUMPKIN STREUSEL MUFFINS ------------------------- Brace yourself for The Best Pumpkin Streusel Muffins. I know, it’s a big assertion. But these gems are super simple to throw together, super moist, super fall spice-y, have a heady lid of streusel (my fav) and a drizzle of the most delicious boozy, bourbon drizzle (that you can make booze free if you’re not into it!). Whew. Are we…Read More »
APPLE CINNAMON ROLL PULL-APART BREAD ------------------------- Your fall NEEDS this Apple Cinnamon Roll Pull-Apart Bread!! It starts with an enriched dough, stuffed with finely chopped apples (unpeeled!) that have been tossed in cinnamon and brown sugar and the whole thing is smeared in a cream cheese glaze. CAN. YOU. EVEN? I wanted it to be like the lazy person’s cinnamon rolls: super easy, minimal effortneeded.…
Read More »
SWEET + SAVORY FALL FAVORITES ------------------------- I’ve been digging into the blog archives and baking + cooking a lot of my sweet + savory fall favorites! I wanted to share a quick collection with you here. There are soooo many more (more pumpkin stuff, pumpkin cookies, pumpkin gnocchi, scones, etc etc etc)…but I narrowed it down to a reasonable list for you. Will this become a…Read More »
Next Page »
A B O U T
Hey hey! Thanks for visiting! I’m Rebecca Firth , the writer, recipe developer and photographer behind DisplacedHousewife and author of the best-selling cookbook The Cookie Bookand The
Cake Book coming in Fall 2021. Expect lots of sweets and some everyday eats. Feel free to comment or email with all of your baking questions.Have fun!! xox
__ __ __
__
__
N E W S L E T T E R
Sign up for my weekly-ish newsletter (1-2 emails a week) and learn about new recipes first! I promise to never (ever) sell your info. xo * indicates requiredEmail Address *
First Name
Last Name
*
I consent to having this website store my submitted information so they can respond to my inquiry.MORE SWEETS
*
Chocolate Strawberry Sandwich Cookies2 months ago
*
Perfect French Meringues4
months ago
*
Best Pizza & Sauce Recipe + CA Agritour5 months
ago
*
Foolproof Vanilla Orange Madeleines5 months ago
F A C E B O O K
Berry season is upon us! Messing around with handp Chocolate Rye Cherry Cookies | recipe linked in pr It’s a mega vanilla chocolate chip cookie kinda More s'mores please! A light graham crust, a layer Brownies! I have all kinds on my site (strawberry Raise your hand if you like breakfast with a side More delicious cakes with sprinkles! This one is f Load More... Follow on Instagram 2021 DisplacedHousewife / Rebecca Firth / Privacy Policy__ __ __
__
__
Exclusive Member of Mediavine Food We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you arehappy with it.OkNo
Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0