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SEAFOOD PORTLAND
DiMillo’s on The Water will be open Monday – Saturday, from 12 – 9pm serving some of your favorite Maine classics like clam chowder, lobster rolls and Chef Melissa’s fan favorite, the Lobster Stuffed Twice Baked Potato! To make indoor or outdoor dining reservation, please call 207-772-2216. MENU | LUNCH | DINNER | KIDS | DESSERT | DIMILLO'S ON THE DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 DINNER | DIMILLO'S ON THE WATER 30. Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried. Fried Shrimp. 27. Sweet Pacific white shrimp, fried until golden. Mixed Seafood Broil. 31. Haddock, scallops & Pacific white shrimp broiled with seasoned crumbs with a side of lemon buttersauce.
CORONAVIRUS NOTICE
Coronavirus Notice. We will continue to be a leader in safe practices, with mullite Certified Food Protection Managers. We will adhere to all of the requirements in the Covid-19 Checklist for Maine Restaurants as issued by the Maine DECD, including but not limited to: Staff will wear face coverings at all times, Staff will practice good handHAPPY HOUR MENU
DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 DIRECTIONS | DIMILLO'S ON THE WATER | 154 COMMERCIAL ST DiMillo’s is located right off Commercial Street in the historic Old Port of Portland, Maine. Parking is free for DiMillo’s guests; be sure to bring your parking ticket into the restaurant to be validated. If you are using a GPS device, enter 154 Commercial St. Portland,Maine and that will
STAFF | DIMILLO'S ON THE WATER PORTLAND | DIMILLO'S Chef. Chef Melissa Bouchard heads up the culinary team at DiMillo’s On the Water in Portland, Maine. DiMillo’s, a floating restaurant, is one of the largest of its kind in the country. Melissa has worked for the DiMillo family for 18 years and has held her current position for the last 9 years. Bouchard grew up in Eastport, Maine a smallBUY A GIFT CARD
DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 GIFT CARD ORDER COMPLETE! Gift Card Order Complete! Thank you for purchasing a gift card to DiMillo’s On the Water. Your order is under review and will be mailed within 4 business days. To update any of your purchase information, please contact restaurant@dimillos.com. DINE & LEARN WITH CHEF MELISSA Join award-winning Head Chef Melissa Bouchard at DiMillo’s On the Water. At these Classes, Chef Melissa provides helpful hints that help make guests better cooks.SEAFOOD PORTLAND
DiMillo’s on The Water will be open Monday – Saturday, from 12 – 9pm serving some of your favorite Maine classics like clam chowder, lobster rolls and Chef Melissa’s fan favorite, the Lobster Stuffed Twice Baked Potato! To make indoor or outdoor dining reservation, please call 207-772-2216. MENU | LUNCH | DINNER | KIDS | DESSERT | DIMILLO'S ON THE DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 DINNER | DIMILLO'S ON THE WATER 30. Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried. Fried Shrimp. 27. Sweet Pacific white shrimp, fried until golden. Mixed Seafood Broil. 31. Haddock, scallops & Pacific white shrimp broiled with seasoned crumbs with a side of lemon buttersauce.
CORONAVIRUS NOTICE
Coronavirus Notice. We will continue to be a leader in safe practices, with mullite Certified Food Protection Managers. We will adhere to all of the requirements in the Covid-19 Checklist for Maine Restaurants as issued by the Maine DECD, including but not limited to: Staff will wear face coverings at all times, Staff will practice good handHAPPY HOUR MENU
DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 DIRECTIONS | DIMILLO'S ON THE WATER | 154 COMMERCIAL ST DiMillo’s is located right off Commercial Street in the historic Old Port of Portland, Maine. Parking is free for DiMillo’s guests; be sure to bring your parking ticket into the restaurant to be validated. If you are using a GPS device, enter 154 Commercial St. Portland,Maine and that will
STAFF | DIMILLO'S ON THE WATER PORTLAND | DIMILLO'S Chef. Chef Melissa Bouchard heads up the culinary team at DiMillo’s On the Water in Portland, Maine. DiMillo’s, a floating restaurant, is one of the largest of its kind in the country. Melissa has worked for the DiMillo family for 18 years and has held her current position for the last 9 years. Bouchard grew up in Eastport, Maine a smallBUY A GIFT CARD
DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 GIFT CARD ORDER COMPLETE! Gift Card Order Complete! Thank you for purchasing a gift card to DiMillo’s On the Water. Your order is under review and will be mailed within 4 business days. To update any of your purchase information, please contact restaurant@dimillos.com. DINE & LEARN WITH CHEF MELISSA Join award-winning Head Chef Melissa Bouchard at DiMillo’s On the Water. At these Classes, Chef Melissa provides helpful hints that help make guests better cooks. DESSERTS | DIMILLO'S ON THE WATER Traditional Bread Pudding. 9. Our locally baked Italian bread baked in a custard with raisins, topped with bourbon sauce. Maine Blueberry Cobbler. 11. Homemade with wild Maine blueberries and a streusel topping. Mud Pie. 11. Mocha and vanilla ice cream in a chocolate cake crust, topped with chocolate sauce, whipped cream and sliced almonds. BEVERAGES | DIMILLO'S ON THE WATER DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081HAPPY HOUR MENU
DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081APPETIZERS & SALADS
11. Traditionally prepared with anchovies. Wedge Salad (GF) 11. A classic wedge salad with tomato, bacon & bleu cheese dressing. Diamond Island Cobb Salad (G) 17. Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg walnuts and poppy seed dressing and avocado. Add to above salads. GIFT CARD ORDER COMPLETE! Gift Card Order Complete! Thank you for purchasing a gift card to DiMillo’s On the Water. Your order is under review and will be mailed within 4 business days. To update any of your purchase information, please contact restaurant@dimillos.com.BANQUETS PORTLAND
46 per person. 46 per person. Scallops with Jalapeno mustard and bacon glaze, Pineland Farms Prime Grade Tri Tip carved at the table, Roma Chicken with havarti and fresh pesto and roasted tomtato cheese sauce, Truffled Lobster & Corn Mascarpone Cavatappi, Shrimp & Grits, Mashed Potato Bar with all the fixings, Commercial Street Salad, Chef'sBANQUETS PORTLAND
Pork Roulade. 8 per person. Apple sausage stuffed. Roast Prime Rib. 13 per person. Whole Roasted Turkey Breast. 7 per person. Hors D'oeuvres (ordering suggestions) Hors d'oeuvres served before a planned meal, estimate 4-6 pieces per person Hors d'oeuvres receptions only, estimate 12-14 pieces per person When planning an hors d'oeuvresreception
WHY DIMILLO'S IS A RESTAURANT FOR THE WHOLE FAMILY Here in Portland, it seems like it’s getting harder and harder to find a place you can bring the whole family for a meal. But what hasn’t changed is you can always bring family and friends that are like family to DiMillo’s On The Water!. Keep reading to find out whywe are
THANK YOU | DIMILLO'S ON THE WATER DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 IT’S A GREAT TIME TO BE A LOCAL AT DIMILLO’S ON THE WATER DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081SEAFOOD PORTLAND
DiMillo’s on The Water will be open Monday – Saturday, from 12 – 9pm serving some of your favorite Maine classics like clam chowder, lobster rolls and Chef Melissa’s fan favorite, the Lobster Stuffed Twice Baked Potato! To make indoor or outdoor dining reservation, please call 207-772-2216. MENU | LUNCH | DINNER | KIDS | DESSERT | DIMILLO'S ON THE DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 DINNER | DIMILLO'S ON THE WATER 30. Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried. Fried Shrimp. 27. Sweet Pacific white shrimp, fried until golden. Mixed Seafood Broil. 31. Haddock, scallops & Pacific white shrimp broiled with seasoned crumbs with a side of lemon buttersauce.
CORONAVIRUS NOTICE
Coronavirus Notice. We will continue to be a leader in safe practices, with mullite Certified Food Protection Managers. We will adhere to all of the requirements in the Covid-19 Checklist for Maine Restaurants as issued by the Maine DECD, including but not limited to: Staff will wear face coverings at all times, Staff will practice good hand DESSERTS | DIMILLO'S ON THE WATER Traditional Bread Pudding. 9. Our locally baked Italian bread baked in a custard with raisins, topped with bourbon sauce. Maine Blueberry Cobbler. 11. Homemade with wild Maine blueberries and a streusel topping. Mud Pie. 11. Mocha and vanilla ice cream in a chocolate cake crust, topped with chocolate sauce, whipped cream and sliced almonds. BEVERAGES | DIMILLO'S ON THE WATER DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 STAFF | DIMILLO'S ON THE WATER PORTLAND | DIMILLO'S Chef. Chef Melissa Bouchard heads up the culinary team at DiMillo’s On the Water in Portland, Maine. DiMillo’s, a floating restaurant, is one of the largest of its kind in the country. Melissa has worked for the DiMillo family for 18 years and has held her current position for the last 9 years. Bouchard grew up in Eastport, Maine a smallHAPPY HOUR MENU
DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 DIRECTIONS | DIMILLO'S ON THE WATER | 154 COMMERCIAL ST DiMillo’s is located right off Commercial Street in the historic Old Port of Portland, Maine. Parking is free for DiMillo’s guests; be sure to bring your parking ticket into the restaurant to be validated. If you are using a GPS device, enter 154 Commercial St. Portland,Maine and that will
BUY A GIFT CARD
DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081SEAFOOD PORTLAND
DiMillo’s on The Water will be open Monday – Saturday, from 12 – 9pm serving some of your favorite Maine classics like clam chowder, lobster rolls and Chef Melissa’s fan favorite, the Lobster Stuffed Twice Baked Potato! To make indoor or outdoor dining reservation, please call 207-772-2216. MENU | LUNCH | DINNER | KIDS | DESSERT | DIMILLO'S ON THE DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 DINNER | DIMILLO'S ON THE WATER 30. Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried. Fried Shrimp. 27. Sweet Pacific white shrimp, fried until golden. Mixed Seafood Broil. 31. Haddock, scallops & Pacific white shrimp broiled with seasoned crumbs with a side of lemon buttersauce.
CORONAVIRUS NOTICE
Coronavirus Notice. We will continue to be a leader in safe practices, with mullite Certified Food Protection Managers. We will adhere to all of the requirements in the Covid-19 Checklist for Maine Restaurants as issued by the Maine DECD, including but not limited to: Staff will wear face coverings at all times, Staff will practice good hand DESSERTS | DIMILLO'S ON THE WATER Traditional Bread Pudding. 9. Our locally baked Italian bread baked in a custard with raisins, topped with bourbon sauce. Maine Blueberry Cobbler. 11. Homemade with wild Maine blueberries and a streusel topping. Mud Pie. 11. Mocha and vanilla ice cream in a chocolate cake crust, topped with chocolate sauce, whipped cream and sliced almonds. BEVERAGES | DIMILLO'S ON THE WATER DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 STAFF | DIMILLO'S ON THE WATER PORTLAND | DIMILLO'S Chef. Chef Melissa Bouchard heads up the culinary team at DiMillo’s On the Water in Portland, Maine. DiMillo’s, a floating restaurant, is one of the largest of its kind in the country. Melissa has worked for the DiMillo family for 18 years and has held her current position for the last 9 years. Bouchard grew up in Eastport, Maine a smallHAPPY HOUR MENU
DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 DIRECTIONS | DIMILLO'S ON THE WATER | 154 COMMERCIAL ST DiMillo’s is located right off Commercial Street in the historic Old Port of Portland, Maine. Parking is free for DiMillo’s guests; be sure to bring your parking ticket into the restaurant to be validated. If you are using a GPS device, enter 154 Commercial St. Portland,Maine and that will
BUY A GIFT CARD
DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 DESSERTS | DIMILLO'S ON THE WATER Traditional Bread Pudding. 9. Our locally baked Italian bread baked in a custard with raisins, topped with bourbon sauce. Maine Blueberry Cobbler. 11. Homemade with wild Maine blueberries and a streusel topping. Mud Pie. 11. Mocha and vanilla ice cream in a chocolate cake crust, topped with chocolate sauce, whipped cream and sliced almonds. BEVERAGES | DIMILLO'S ON THE WATER DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081HAPPY HOUR MENU
DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081APPETIZERS & SALADS
11. Traditionally prepared with anchovies. Wedge Salad (GF) 11. A classic wedge salad with tomato, bacon & bleu cheese dressing. Diamond Island Cobb Salad (G) 17. Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg walnuts and poppy seed dressing and avocado. Add to above salads.BANQUETS PORTLAND
Our topside function rooms are ideal for weddings, banquets, and special events and offer spectacular views of the harbor from every table! *We have two scenic decks overlooking the bay and old port – both tented and tastefully decorated for the nicer months.MOTOR COACH
Entrees (Motor Coach Dinner) All entrees served with fresh vegetable, roasted potato, Italian bread and coffee, tea or soda. 1 1/8 Lb. Steamed Lobster. 64. Maine Lobster Steamed to perfection. Baked Stuffed Chicken Breast. 51. Boneless Chicken Breast Stuffed with Cranberry Cornbread Stuffing with WEDDING RECEPTION PORTLAND A Memorable Wedding Reception. The crew at DiMillo’s On the Water would like to assist you in providing a memorable wedding reception. With a beautiful view of Portland Harbor, we will help you in selecting the perfect menu and our professional, experienced wait staff will ensure your reception toBANQUETS PORTLAND
29. Boneless Chicken Breast with Cranberry Cornbread Stuffing and an Apple Mustard Glaze. Served with Rice Pilaf & Fresh Vegetables. Black Angus Bistro Filet (8 o.z.) 37. 37. Cooked Medium Rare to Medium Unless Requested Otherwise - Served with Roasted Potatoes &BANQUETS PORTLAND
Pork Roulade. 8 per person. Apple sausage stuffed. Roast Prime Rib. 13 per person. Whole Roasted Turkey Breast. 7 per person. Hors D'oeuvres (ordering suggestions) Hors d'oeuvres served before a planned meal, estimate 4-6 pieces per person Hors d'oeuvres receptions only, estimate 12-14 pieces per person When planning an hors d'oeuvresreception
WHY DIMILLO'S IS A RESTAURANT FOR THE WHOLE FAMILY Here in Portland, it seems like it’s getting harder and harder to find a place you can bring the whole family for a meal. But what hasn’t changed is you can always bring family and friends that are like family to DiMillo’s On The Water!. Keep reading to find out whywe are
SEAFOOD PORTLAND
DiMillo’s on The Water will be open Monday – Saturday, from 12 – 9pm serving some of your favorite Maine classics like clam chowder, lobster rolls and Chef Melissa’s fan favorite, the Lobster Stuffed Twice Baked Potato! To make indoor or outdoor dining reservation, please call 207-772-2216. MENU | LUNCH | DINNER | KIDS | DESSERT | DIMILLO'S ON THE DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 DINNER | DIMILLO'S ON THE WATER 30. Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried. Fried Shrimp. 27. Sweet Pacific white shrimp, fried until golden. Mixed Seafood Broil. 31. Haddock, scallops & Pacific white shrimp broiled with seasoned crumbs with a side of lemon buttersauce.
CORONAVIRUS NOTICE
Coronavirus Notice. We will continue to be a leader in safe practices, with mullite Certified Food Protection Managers. We will adhere to all of the requirements in the Covid-19 Checklist for Maine Restaurants as issued by the Maine DECD, including but not limited to: Staff will wear face coverings at all times, Staff will practice good hand DESSERTS | DIMILLO'S ON THE WATER Traditional Bread Pudding. 9. Our locally baked Italian bread baked in a custard with raisins, topped with bourbon sauce. Maine Blueberry Cobbler. 11. Homemade with wild Maine blueberries and a streusel topping. Mud Pie. 11. Mocha and vanilla ice cream in a chocolate cake crust, topped with chocolate sauce, whipped cream and sliced almonds.HAPPY HOUR MENU
DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 DIRECTIONS | DIMILLO'S ON THE WATER | 154 COMMERCIAL ST DiMillo’s is located right off Commercial Street in the historic Old Port of Portland, Maine. Parking is free for DiMillo’s guests; be sure to bring your parking ticket into the restaurant to be validated. If you are using a GPS device, enter 154 Commercial St. Portland,Maine and that will
STAFF | DIMILLO'S ON THE WATER PORTLAND | DIMILLO'S Chef. Chef Melissa Bouchard heads up the culinary team at DiMillo’s On the Water in Portland, Maine. DiMillo’s, a floating restaurant, is one of the largest of its kind in the country. Melissa has worked for the DiMillo family for 18 years and has held her current position for the last 9 years. Bouchard grew up in Eastport, Maine a smallBUY A GIFT CARD
DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 DINE & LEARN WITH CHEF MELISSA Join award-winning Head Chef Melissa Bouchard at DiMillo’s On the Water. At these Classes, Chef Melissa provides helpful hints that help make guests better cooks.SEAFOOD PORTLAND
DiMillo’s on The Water will be open Monday – Saturday, from 12 – 9pm serving some of your favorite Maine classics like clam chowder, lobster rolls and Chef Melissa’s fan favorite, the Lobster Stuffed Twice Baked Potato! To make indoor or outdoor dining reservation, please call 207-772-2216. MENU | LUNCH | DINNER | KIDS | DESSERT | DIMILLO'S ON THE DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 DINNER | DIMILLO'S ON THE WATER 30. Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried. Fried Shrimp. 27. Sweet Pacific white shrimp, fried until golden. Mixed Seafood Broil. 31. Haddock, scallops & Pacific white shrimp broiled with seasoned crumbs with a side of lemon buttersauce.
CORONAVIRUS NOTICE
Coronavirus Notice. We will continue to be a leader in safe practices, with mullite Certified Food Protection Managers. We will adhere to all of the requirements in the Covid-19 Checklist for Maine Restaurants as issued by the Maine DECD, including but not limited to: Staff will wear face coverings at all times, Staff will practice good hand DESSERTS | DIMILLO'S ON THE WATER Traditional Bread Pudding. 9. Our locally baked Italian bread baked in a custard with raisins, topped with bourbon sauce. Maine Blueberry Cobbler. 11. Homemade with wild Maine blueberries and a streusel topping. Mud Pie. 11. Mocha and vanilla ice cream in a chocolate cake crust, topped with chocolate sauce, whipped cream and sliced almonds.HAPPY HOUR MENU
DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 DIRECTIONS | DIMILLO'S ON THE WATER | 154 COMMERCIAL ST DiMillo’s is located right off Commercial Street in the historic Old Port of Portland, Maine. Parking is free for DiMillo’s guests; be sure to bring your parking ticket into the restaurant to be validated. If you are using a GPS device, enter 154 Commercial St. Portland,Maine and that will
STAFF | DIMILLO'S ON THE WATER PORTLAND | DIMILLO'S Chef. Chef Melissa Bouchard heads up the culinary team at DiMillo’s On the Water in Portland, Maine. DiMillo’s, a floating restaurant, is one of the largest of its kind in the country. Melissa has worked for the DiMillo family for 18 years and has held her current position for the last 9 years. Bouchard grew up in Eastport, Maine a smallBUY A GIFT CARD
DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 DINE & LEARN WITH CHEF MELISSA Join award-winning Head Chef Melissa Bouchard at DiMillo’s On the Water. At these Classes, Chef Melissa provides helpful hints that help make guests better cooks. DESSERTS | DIMILLO'S ON THE WATER Traditional Bread Pudding. 9. Our locally baked Italian bread baked in a custard with raisins, topped with bourbon sauce. Maine Blueberry Cobbler. 11. Homemade with wild Maine blueberries and a streusel topping. Mud Pie. 11. Mocha and vanilla ice cream in a chocolate cake crust, topped with chocolate sauce, whipped cream and sliced almonds. BEVERAGES | DIMILLO'S ON THE WATER DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 STAFF | DIMILLO'S ON THE WATER PORTLAND | DIMILLO'S Chef. Chef Melissa Bouchard heads up the culinary team at DiMillo’s On the Water in Portland, Maine. DiMillo’s, a floating restaurant, is one of the largest of its kind in the country. Melissa has worked for the DiMillo family for 18 years and has held her current position for the last 9 years. Bouchard grew up in Eastport, Maine a smallAPPETIZERS & SALADS
11. Traditionally prepared with anchovies. Wedge Salad (GF) 11. A classic wedge salad with tomato, bacon & bleu cheese dressing. Diamond Island Cobb Salad (G) 17. Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg walnuts and poppy seed dressing and avocado. Add to above salads.BANQUETS PORTLAND
Pork Roulade. 8 per person. Apple sausage stuffed. Roast Prime Rib. 13 per person. Whole Roasted Turkey Breast. 7 per person. Hors D'oeuvres (ordering suggestions) Hors d'oeuvres served before a planned meal, estimate 4-6 pieces per person Hors d'oeuvres receptions only, estimate 12-14 pieces per person When planning an hors d'oeuvresreception
GIFT CARD ORDER COMPLETE! Gift Card Order Complete! Thank you for purchasing a gift card to DiMillo’s On the Water. Your order is under review and will be mailed within 4 business days. To update any of your purchase information, please contact restaurant@dimillos.com. GALLERY | DIMILLO'S ON THE WATER PORTLAND, MAINE DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 THANK YOU | DIMILLO'S ON THE WATER DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 WHY DIMILLO'S IS A RESTAURANT FOR THE WHOLE FAMILY Here in Portland, it seems like it’s getting harder and harder to find a place you can bring the whole family for a meal. But what hasn’t changed is you can always bring family and friends that are like family to DiMillo’s On The Water!. Keep reading to find out whywe are
LOCALS' SEASON IS BACK! Locals’ Season is Back! The cooler temperatures have moved in and the tourists have moved out. We call this Locals’ Season at DiMillo’s On the Water and to show the locals some appreciation we’ve updated our menu, happy hour and early dinner specials! Early Dinner Menu Happy Hour Menu.SEAFOOD PORTLAND
DiMillo’s on The Water will be open Monday – Saturday, from 12 – 9pm serving some of your favorite Maine classics like clam chowder, lobster rolls and Chef Melissa’s fan favorite, the Lobster Stuffed Twice Baked Potato! To make indoor or outdoor dining reservation, please call 207-772-2216. MENU | LUNCH | DINNER | KIDS | DESSERT | DIMILLO'S ON THE DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 DINNER | DIMILLO'S ON THE WATER 30. Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried. Fried Shrimp. 27. Sweet Pacific white shrimp, fried until golden. Mixed Seafood Broil. 31. Haddock, scallops & Pacific white shrimp broiled with seasoned crumbs with a side of lemon buttersauce.
CORONAVIRUS NOTICE
Coronavirus Notice. We will continue to be a leader in safe practices, with mullite Certified Food Protection Managers. We will adhere to all of the requirements in the Covid-19 Checklist for Maine Restaurants as issued by the Maine DECD, including but not limited to: Staff will wear face coverings at all times, Staff will practice good hand DESSERTS | DIMILLO'S ON THE WATER Traditional Bread Pudding. 9. Our locally baked Italian bread baked in a custard with raisins, topped with bourbon sauce. Maine Blueberry Cobbler. 11. Homemade with wild Maine blueberries and a streusel topping. Mud Pie. 11. Mocha and vanilla ice cream in a chocolate cake crust, topped with chocolate sauce, whipped cream and sliced almonds.HAPPY HOUR MENU
DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 DIRECTIONS | DIMILLO'S ON THE WATER | 154 COMMERCIAL ST DiMillo’s is located right off Commercial Street in the historic Old Port of Portland, Maine. Parking is free for DiMillo’s guests; be sure to bring your parking ticket into the restaurant to be validated. If you are using a GPS device, enter 154 Commercial St. Portland,Maine and that will
STAFF | DIMILLO'S ON THE WATER PORTLAND | DIMILLO'S Chef. Chef Melissa Bouchard heads up the culinary team at DiMillo’s On the Water in Portland, Maine. DiMillo’s, a floating restaurant, is one of the largest of its kind in the country. Melissa has worked for the DiMillo family for 18 years and has held her current position for the last 9 years. Bouchard grew up in Eastport, Maine a smallBUY A GIFT CARD
DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 DINE & LEARN WITH CHEF MELISSA Join award-winning Head Chef Melissa Bouchard at DiMillo’s On the Water. At these Classes, Chef Melissa provides helpful hints that help make guests better cooks.SEAFOOD PORTLAND
DiMillo’s on The Water will be open Monday – Saturday, from 12 – 9pm serving some of your favorite Maine classics like clam chowder, lobster rolls and Chef Melissa’s fan favorite, the Lobster Stuffed Twice Baked Potato! To make indoor or outdoor dining reservation, please call 207-772-2216. MENU | LUNCH | DINNER | KIDS | DESSERT | DIMILLO'S ON THE DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 DINNER | DIMILLO'S ON THE WATER 30. Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried. Fried Shrimp. 27. Sweet Pacific white shrimp, fried until golden. Mixed Seafood Broil. 31. Haddock, scallops & Pacific white shrimp broiled with seasoned crumbs with a side of lemon buttersauce.
CORONAVIRUS NOTICE
Coronavirus Notice. We will continue to be a leader in safe practices, with mullite Certified Food Protection Managers. We will adhere to all of the requirements in the Covid-19 Checklist for Maine Restaurants as issued by the Maine DECD, including but not limited to: Staff will wear face coverings at all times, Staff will practice good hand DESSERTS | DIMILLO'S ON THE WATER Traditional Bread Pudding. 9. Our locally baked Italian bread baked in a custard with raisins, topped with bourbon sauce. Maine Blueberry Cobbler. 11. Homemade with wild Maine blueberries and a streusel topping. Mud Pie. 11. Mocha and vanilla ice cream in a chocolate cake crust, topped with chocolate sauce, whipped cream and sliced almonds.HAPPY HOUR MENU
DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 DIRECTIONS | DIMILLO'S ON THE WATER | 154 COMMERCIAL ST DiMillo’s is located right off Commercial Street in the historic Old Port of Portland, Maine. Parking is free for DiMillo’s guests; be sure to bring your parking ticket into the restaurant to be validated. If you are using a GPS device, enter 154 Commercial St. Portland,Maine and that will
STAFF | DIMILLO'S ON THE WATER PORTLAND | DIMILLO'S Chef. Chef Melissa Bouchard heads up the culinary team at DiMillo’s On the Water in Portland, Maine. DiMillo’s, a floating restaurant, is one of the largest of its kind in the country. Melissa has worked for the DiMillo family for 18 years and has held her current position for the last 9 years. Bouchard grew up in Eastport, Maine a smallBUY A GIFT CARD
DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 DINE & LEARN WITH CHEF MELISSA Join award-winning Head Chef Melissa Bouchard at DiMillo’s On the Water. At these Classes, Chef Melissa provides helpful hints that help make guests better cooks. DESSERTS | DIMILLO'S ON THE WATER Traditional Bread Pudding. 9. Our locally baked Italian bread baked in a custard with raisins, topped with bourbon sauce. Maine Blueberry Cobbler. 11. Homemade with wild Maine blueberries and a streusel topping. Mud Pie. 11. Mocha and vanilla ice cream in a chocolate cake crust, topped with chocolate sauce, whipped cream and sliced almonds. BEVERAGES | DIMILLO'S ON THE WATER DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 STAFF | DIMILLO'S ON THE WATER PORTLAND | DIMILLO'S Chef. Chef Melissa Bouchard heads up the culinary team at DiMillo’s On the Water in Portland, Maine. DiMillo’s, a floating restaurant, is one of the largest of its kind in the country. Melissa has worked for the DiMillo family for 18 years and has held her current position for the last 9 years. Bouchard grew up in Eastport, Maine a smallAPPETIZERS & SALADS
11. Traditionally prepared with anchovies. Wedge Salad (GF) 11. A classic wedge salad with tomato, bacon & bleu cheese dressing. Diamond Island Cobb Salad (G) 17. Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg walnuts and poppy seed dressing and avocado. Add to above salads.BANQUETS PORTLAND
Pork Roulade. 8 per person. Apple sausage stuffed. Roast Prime Rib. 13 per person. Whole Roasted Turkey Breast. 7 per person. Hors D'oeuvres (ordering suggestions) Hors d'oeuvres served before a planned meal, estimate 4-6 pieces per person Hors d'oeuvres receptions only, estimate 12-14 pieces per person When planning an hors d'oeuvresreception
GIFT CARD ORDER COMPLETE! Gift Card Order Complete! Thank you for purchasing a gift card to DiMillo’s On the Water. Your order is under review and will be mailed within 4 business days. To update any of your purchase information, please contact restaurant@dimillos.com. GALLERY | DIMILLO'S ON THE WATER PORTLAND, MAINE DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 THANK YOU | DIMILLO'S ON THE WATER DiMillo's on the Water 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 WHY DIMILLO'S IS A RESTAURANT FOR THE WHOLE FAMILY Here in Portland, it seems like it’s getting harder and harder to find a place you can bring the whole family for a meal. But what hasn’t changed is you can always bring family and friends that are like family to DiMillo’s On The Water!. Keep reading to find out whywe are
LOCALS' SEASON IS BACK! Locals’ Season is Back! The cooler temperatures have moved in and the tourists have moved out. We call this Locals’ Season at DiMillo’s On the Water and to show the locals some appreciation we’ve updated our menu, happy hour and early dinner specials! Early Dinner Menu Happy Hour Menu. Skip to main content Enable accessibility forvisually impaired
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DIMILLO'S DELIVERED
TO YOUR DOOR
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SPECIALTY COCKTAILS
ALL SUMMER LONG!
ONLINE ORDERING NOW AVAILABLE!Order Now
OUTDOOR, INDOOR, AND BAR SEATINGIS NOW AVAILABLE
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INDOOR & OUTDOOR DINING OPTIONS ARE AVAILABLE! DiMillo’s on The Water will be open Monday – Saturday, from 12 – 9pm serving some of your favorite Maine classics like clam chowder, lobster rolls and Chef Melissa’s fan favorite, the Lobster StuffedTwice Baked Potato!
To make indoor or outdoor dining reservation, please call 207-772-2216.
From the entire family and staff, thank you for your patronage!View Menu
Sicilian Meatball
Lazy Lobster
Fried Clams
WELCOME ABOARD
“We take care of every detail, and promise you’ll be pleased” –– Johnny DiMillo PARKING IS FREE for customers only while they are at DiMillo’s. Please bring the parking ticket to the front desk to be validated. You’ll love our SPECTACULAR VIEWS. It would be hard to find a better spot in Portland—or maybe even in the whole state of Maine—to take in a sea breeze, a harbor view, and an endless parade of boats than the DiMillo’s foredeck.Crab Cakes
REVIEWS
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Beautiful spot on the water with tasty food! We chose deck seating, and had the nicest breeze coming in off the water. Our server Julie was so nice and helpful, answering questions about the menu. I ordered the haddock sandwich which was nice and crispy. My friend had the wedge salad and said it was really good. She also had the lobster stew but said it was straight up cream with generous portions of lobster pieces. The cup of soup was 18 though so she said it wasn t worth the price. The view was definitely worth it though, we both agreed! Also, we arrived straight from the airport with luggage and were told there wasn t an elevator and only deck or bar was available. So we had to lug our luggage up a flight of stairs. We found out shortly after that they could have kept the luggage in a closet downstairs, so keep that in mind if you re coming straight from the airport. Wonderful lunch spot to watch the boats coming in to the wharf.LIZZY O.
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This place was so delicious!!!! We came here on Memorial Day for lunch time, we started off with the delicious crab cakes and some meatballs! Then we got the lobster Mac amp cheese, along with the fried lobster rolls. Everything was amazing and so delicious, I wish I got some crab cakes to go for my drive back!!JEENA J.
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My sweetie surprised me with this stop on our way through Portand. Ordered the Bloody Mary , lobster roll , fries and Cole slaw. Lobster roll was very good . Fries were crispy and flavorful . Cole slaw was good . Bloody Mary could use more Worcestershire sauce and less ice . Overall a good place for lunch and to break up the travel . Service was excellent , fast and courteousJENI F.
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Every dining experience at DiMillo s has been excellent! Great food and spirits, exceptional staff!KC T.
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It s a little cold here this week so I was happy this place had indoor seating! I got the lobster Mac n cheese and was not disappointed! My mom and sister tried my dish and loved it so much they ordered an extra platter to go back to our house! Service was great also. Cannot go wrong stopping at DiMillo s!ELIZABETH C.
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Chef Melissa Bouchard Maine Restaurant Association 2013 Chef of the Year Award CHECK OUT OUR RECENT POSTSDIMILLOS
The freshest New England seafood, specializing in Maine lobster. Have you heard? We've got LOBSTER Mac and Cheese! A lobster roll outside in the sun? Honestly, that Can we make #FriedClamFriday a thing? Or at least Happy hour on #NationalWineDay? 🍷 Seems too goo No One: How much do you think I weigh? Us: Serio We'd say #WorldWhiskeyDay is a PRETTY good reason #NationalShrimpDay? yeah that's a holiday we can r That #FridayFeeling! 🙌 With all of this warm weather, you'll need to cool Tender lobster meat sautéed in butter, and we've Oh Jeanette, you’re the best. Happy Birthday!!! Sprucing up our outdoors digs for the upcoming sum Load More... Follow on Instagram Submit your email to stay up to date on monthly specials, announcements and special events! DIMILLO'S ON THE WATER 25 Long Wharf, Portland, ME 04101 Phone (207) 772-2216 Fax (207) 772-1081 Back to TopDining Hours
Monday – Saturday
12:00pm-9:00pm
Special FunctionsBook your next special event at DiMillo's.• Banquets
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• Motor Coach Tours 2021 Portland Website Co. Allrights Reserved.
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* Home
* About Us
▼
* Staff
* History
* How Are We Doing?
* Media
▼
* Podcasts
* Blog
* Videos
* Newsletter
* 3D Tour
* Menu
▼
* Appetizers & Salads* Dinner
* Dessert
* Happy Hour
* Beverages
* Functions
▼
* Dine & Learn with Chef Melissa* Banquets
* Weddings
* Wedding Rehearsals* Motor Coach
* Special Event Interest Form* Contact
▼
* Job Opportunities
* Gift Cards
* (207) 772-2216
* Order Online
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