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20 BEST NORTH-KARNATAKA DISHES 1 Menthe Kadabu. Mentee kadabu is not as famous as all the other North-Karnataka dishes, but it still is a treat for any foody. Kadabu is made of rice or sometimes even with wheat flour and then steamed, till cooked. Later this kadabus are stir – fried with menthe soppu, otherwise known as fenugreek leaves which are finely chopped and added TOP 20 PAHADI DISHES 2 Pahadi chaa Gosht (The Lamb Curry) This dish is also a Pahadi delicacy. The dish Pahadi chaa Gosht is made with lamb meat. The lamb meat is first marinated and then cooked in gravy. The gravy is made with gram flour, yogurt and all the spices. The spices include cardamom, red chili powder, asafetida, ginger, garlic paste and bayleaves as
TOP 20 NOODLES VARIETIES 2 Butter Chicken Noodles. Slice chicken crosswise into narrow pieces. Adding all types of masala powder into Chicken and make them get soaked for 3 minutes. Add 2-3 teaspoons of butter, and fry in oil the chicken which is stirred with all types of masala powder. 20 TYPES OF BISCUITS YOU MUST TRY 5 Unibic Choco Chip Cookies. Unibic India has its manufacturing unit set up in Bengaluru. It is a subsidiary of Unibic Australia. Earlier, the company used to import the biscuits from Australia but now, they manufacture them in India. They have a variety of biscuits includingdry
TOP 20 TYPES OF BIRYANI IN TAMIL NADU 19 Aloo Tamatar Biryani. Aloo tamatar Biryani is a very simple and tasty recipe dish. Aloo tamatar Biryani can be made anytime as it is simple to make and yummy in taste. The best part of this Biryani is that it gets ready in mean time. This Biryani is well garnished with chopped coriander leaves and parsley leaves. TOP 20 TYPES OF LASSI IN ‘DADAR’ 2 Badam Pista Lassi. Badam Pista Lassi is very famous in ‘Dadar’. The taste of this drink is simply scrumptious. The specialty of this Lassi is the falooda touch given to it. The Lassi is well garnished with saffron and chopped almonds. The Pista added in this drink gives it a special touch and taste as well. 20 MOUTH WATERING DISHES TO HAVE IN PANAJI, GOA. Panaji 5 OFS (Own Freaking Salad) At Black Vanilla Goa.. Address of Restaurant: S-4, Ground floor, Landscape Excelsior Building, DB Road, Opposite Kala Academy, Campal, Panaji, Goa. OFS (Own Freaking Salad) served at Black Vanilla Goa, is a mixture of Lettuce (rocket, romaine, lollorosso, ice berg), assorted seasonal vegetables, meat (bacon, ham, grilled chicken, roast beef, tuna, anchovies 20 DIFFERENT TYPES OF SAMOSA IN INDIA Corn Samosa. This tasty and velvety samosa with luscious cheese filling is a wonderful delicacy for all the cheese lovers out there. Made from pepper, corn kernels, coriander, and green chillies, this treat is invariably healthy. Just deep fry the pastry in oil and serve with tomato sauce or ketchup. 16. 20 FAMOUS SAUCES AROUND THE WORLD 13 Agrodolce. Agrodolce is another famous sauce which originates from Italy. Though Italy is popular for giving many tomato-rich sauces like marinara and ragus, agrodolce is no less. The name translates to “sour-sweet”, and it tastes the same. It is a sticky 20 TYPES OF BANARASI PAAN 8 Banarasi Panchmeva Paan. It is an exclusive fusion of five dry fruits like coconuts, dates, nuts (shiraungi), gumresin, and molasses. This Paan gives a taste of five unusual spice. It is also called as healthy Paan as it includes healthy nuts and fruity flavour. This Panchmeva Paan gives an amazing taste of mint and sweet flavour to themouth.
20 BEST NORTH-KARNATAKA DISHES 1 Menthe Kadabu. Mentee kadabu is not as famous as all the other North-Karnataka dishes, but it still is a treat for any foody. Kadabu is made of rice or sometimes even with wheat flour and then steamed, till cooked. Later this kadabus are stir – fried with menthe soppu, otherwise known as fenugreek leaves which are finely chopped and added TOP 20 PAHADI DISHES 2 Pahadi chaa Gosht (The Lamb Curry) This dish is also a Pahadi delicacy. The dish Pahadi chaa Gosht is made with lamb meat. The lamb meat is first marinated and then cooked in gravy. The gravy is made with gram flour, yogurt and all the spices. The spices include cardamom, red chili powder, asafetida, ginger, garlic paste and bayleaves as
TOP 20 NOODLES VARIETIES 2 Butter Chicken Noodles. Slice chicken crosswise into narrow pieces. Adding all types of masala powder into Chicken and make them get soaked for 3 minutes. Add 2-3 teaspoons of butter, and fry in oil the chicken which is stirred with all types of masala powder. 20 TYPES OF BISCUITS YOU MUST TRY 5 Unibic Choco Chip Cookies. Unibic India has its manufacturing unit set up in Bengaluru. It is a subsidiary of Unibic Australia. Earlier, the company used to import the biscuits from Australia but now, they manufacture them in India. They have a variety of biscuits includingdry
TOP 20 TYPES OF BIRYANI IN TAMIL NADU 19 Aloo Tamatar Biryani. Aloo tamatar Biryani is a very simple and tasty recipe dish. Aloo tamatar Biryani can be made anytime as it is simple to make and yummy in taste. The best part of this Biryani is that it gets ready in mean time. This Biryani is well garnished with chopped coriander leaves and parsley leaves. TOP 20 TYPES OF LASSI IN ‘DADAR’ 2 Badam Pista Lassi. Badam Pista Lassi is very famous in ‘Dadar’. The taste of this drink is simply scrumptious. The specialty of this Lassi is the falooda touch given to it. The Lassi is well garnished with saffron and chopped almonds. The Pista added in this drink gives it a special touch and taste as well. 20 MOUTH WATERING DISHES TO HAVE IN PANAJI, GOA. Panaji 5 OFS (Own Freaking Salad) At Black Vanilla Goa.. Address of Restaurant: S-4, Ground floor, Landscape Excelsior Building, DB Road, Opposite Kala Academy, Campal, Panaji, Goa. OFS (Own Freaking Salad) served at Black Vanilla Goa, is a mixture of Lettuce (rocket, romaine, lollorosso, ice berg), assorted seasonal vegetables, meat (bacon, ham, grilled chicken, roast beef, tuna, anchovies 20 FAMOUS SAUCES AROUND THE WORLD 13 Agrodolce. Agrodolce is another famous sauce which originates from Italy. Though Italy is popular for giving many tomato-rich sauces like marinara and ragus, agrodolce is no less. The name translates to “sour-sweet”, and it tastes the same. It is a sticky 20 TYPES OF BISCUITS YOU MUST TRY 5 Unibic Choco Chip Cookies. Unibic India has its manufacturing unit set up in Bengaluru. It is a subsidiary of Unibic Australia. Earlier, the company used to import the biscuits from Australia but now, they manufacture them in India. They have a variety of biscuits includingdry
TOP 20 TYPES OF BIRYANI IN TAMIL NADU 19 Aloo Tamatar Biryani. Aloo tamatar Biryani is a very simple and tasty recipe dish. Aloo tamatar Biryani can be made anytime as it is simple to make and yummy in taste. The best part of this Biryani is that it gets ready in mean time. This Biryani is well garnished with chopped coriander leaves and parsley leaves. TOP 20 OIL FRIED SNACKS 2 Murukku. As usual, it is an ordinary snack, which can be tasted either in shops or made in homes occasionally for festivals. The rice flour used for this murukku is rich in protein and the crispness of this snack after frying it in oil, is a satisfying snack for all types of people to have a taste. TOP 20 BEST STREET FOOD OF TAMIL NADU Bhajji. Bhajji is a well-liked street food and can be seen hanging on the street-side stalls. It is made by dipping vegetables in a batter of gram flour and some spices. The most accepted in Tamil Nadu is the Mirchi Bhajji and the raw banana Bhajji. They are mostly 25 TRADITIONAL DISHES PREPARED DURING DUSSEHRA IN MYSORE 25 Vangibath. Vangibath is a Rice delicacy which is famous among the people in Mysore. They prepare this from ingredients such as Eggplant or Brinjal, Rice, Coconut, Mustard seeds, Green Gram, Turmeric Powder, Chilies, Jaggery, and Butter. They mix all these and cook for about15-20 minutes.
20 POPULAR FOODS TO EAT IN PUNJAB Paneer Parantha. A Parantha filled with Paneer and served with butter. Punjab is well known and overlooked, at the same time, for its Aloo Parantha. There are many variations of Parantha besides the aloo-filled version such as gobi, mooli etc. So give Paneer Parantha a try with a big knob of butter. TOP 20 DISHES MADE WITH BANANA 11. Nachos with Banana. Nachos with banana is a desert which is very delicious. You just need very fewer ingredients to prepare this dish. Firstly, slice the bananas and then take nachos add the slice of banana on nachos. You can then add honey, chocolate chips and dry fruits for presentation. 12. 20 PLACES THAT DELIVER FOOD AFTER MIDNIGHT. 1 Mad Bites. Now, someday or the other, we all end up staying awake till late night. Be it a party study or maybe just catching up on some sports, getting quality food so late in 20 TYPES OF SOUP WHICH ARE HEALTHY AND TASTY The Tomato Basil Soup is the traditional Soup. The soup is very healthy as well as tasty. It is made up of the ingredients like Tomato, Basil and some Sauces. The Soup is light in texture. It is also served hot before lunch or dinner. The Soup also helps in the digestion activity of the body internally. 4. 20 DIFFERENT TYPES OF SAMOSA IN INDIA Corn Samosa. This tasty and velvety samosa with luscious cheese filling is a wonderful delicacy for all the cheese lovers out there. Made from pepper, corn kernels, coriander, and green chillies, this treat is invariably healthy. Just deep fry the pastry in oil and serve with tomato sauce or ketchup. 16. 20 FAMOUS SAUCES AROUND THE WORLD 13 Agrodolce. Agrodolce is another famous sauce which originates from Italy. Though Italy is popular for giving many tomato-rich sauces like marinara and ragus, agrodolce is no less. The name translates to “sour-sweet”, and it tastes the same. It is a sticky 20 TYPES OF BANARASI PAAN 8 Banarasi Panchmeva Paan. It is an exclusive fusion of five dry fruits like coconuts, dates, nuts (shiraungi), gumresin, and molasses. This Paan gives a taste of five unusual spice. It is also called as healthy Paan as it includes healthy nuts and fruity flavour. This Panchmeva Paan gives an amazing taste of mint and sweet flavour to themouth.
20 BEST NORTH-KARNATAKA DISHES 1 Menthe Kadabu. Mentee kadabu is not as famous as all the other North-Karnataka dishes, but it still is a treat for any foody. Kadabu is made of rice or sometimes even with wheat flour and then steamed, till cooked. Later this kadabus are stir – fried with menthe soppu, otherwise known as fenugreek leaves which are finely chopped and added TOP 20 PAHADI DISHES 2 Pahadi chaa Gosht (The Lamb Curry) This dish is also a Pahadi delicacy. The dish Pahadi chaa Gosht is made with lamb meat. The lamb meat is first marinated and then cooked in gravy. The gravy is made with gram flour, yogurt and all the spices. The spices include cardamom, red chili powder, asafetida, ginger, garlic paste and bayleaves as
TOP 20 NOODLES VARIETIES 2 Butter Chicken Noodles. Slice chicken crosswise into narrow pieces. Adding all types of masala powder into Chicken and make them get soaked for 3 minutes. Add 2-3 teaspoons of butter, and fry in oil the chicken which is stirred with all types of masala powder. 20 TYPES OF BISCUITS YOU MUST TRY 5 Unibic Choco Chip Cookies. Unibic India has its manufacturing unit set up in Bengaluru. It is a subsidiary of Unibic Australia. Earlier, the company used to import the biscuits from Australia but now, they manufacture them in India. They have a variety of biscuits includingdry
TOP 20 TYPES OF BIRYANI IN TAMIL NADU 19 Aloo Tamatar Biryani. Aloo tamatar Biryani is a very simple and tasty recipe dish. Aloo tamatar Biryani can be made anytime as it is simple to make and yummy in taste. The best part of this Biryani is that it gets ready in mean time. This Biryani is well garnished with chopped coriander leaves and parsley leaves. TOP 20 TYPES OF LASSI IN ‘DADAR’ 2 Badam Pista Lassi. Badam Pista Lassi is very famous in ‘Dadar’. The taste of this drink is simply scrumptious. The specialty of this Lassi is the falooda touch given to it. The Lassi is well garnished with saffron and chopped almonds. The Pista added in this drink gives it a special touch and taste as well. 20 MOUTH WATERING DISHES TO HAVE IN PANAJI, GOA. Panaji 5 OFS (Own Freaking Salad) At Black Vanilla Goa.. Address of Restaurant: S-4, Ground floor, Landscape Excelsior Building, DB Road, Opposite Kala Academy, Campal, Panaji, Goa. OFS (Own Freaking Salad) served at Black Vanilla Goa, is a mixture of Lettuce (rocket, romaine, lollorosso, ice berg), assorted seasonal vegetables, meat (bacon, ham, grilled chicken, roast beef, tuna, anchovies 20 DIFFERENT TYPES OF SAMOSA IN INDIA Corn Samosa. This tasty and velvety samosa with luscious cheese filling is a wonderful delicacy for all the cheese lovers out there. Made from pepper, corn kernels, coriander, and green chillies, this treat is invariably healthy. Just deep fry the pastry in oil and serve with tomato sauce or ketchup. 16. 20 FAMOUS SAUCES AROUND THE WORLD 13 Agrodolce. Agrodolce is another famous sauce which originates from Italy. Though Italy is popular for giving many tomato-rich sauces like marinara and ragus, agrodolce is no less. The name translates to “sour-sweet”, and it tastes the same. It is a sticky 20 TYPES OF BANARASI PAAN 8 Banarasi Panchmeva Paan. It is an exclusive fusion of five dry fruits like coconuts, dates, nuts (shiraungi), gumresin, and molasses. This Paan gives a taste of five unusual spice. It is also called as healthy Paan as it includes healthy nuts and fruity flavour. This Panchmeva Paan gives an amazing taste of mint and sweet flavour to themouth.
20 BEST NORTH-KARNATAKA DISHES 1 Menthe Kadabu. Mentee kadabu is not as famous as all the other North-Karnataka dishes, but it still is a treat for any foody. Kadabu is made of rice or sometimes even with wheat flour and then steamed, till cooked. Later this kadabus are stir – fried with menthe soppu, otherwise known as fenugreek leaves which are finely chopped and added TOP 20 PAHADI DISHES 2 Pahadi chaa Gosht (The Lamb Curry) This dish is also a Pahadi delicacy. The dish Pahadi chaa Gosht is made with lamb meat. The lamb meat is first marinated and then cooked in gravy. The gravy is made with gram flour, yogurt and all the spices. The spices include cardamom, red chili powder, asafetida, ginger, garlic paste and bayleaves as
TOP 20 NOODLES VARIETIES 2 Butter Chicken Noodles. Slice chicken crosswise into narrow pieces. Adding all types of masala powder into Chicken and make them get soaked for 3 minutes. Add 2-3 teaspoons of butter, and fry in oil the chicken which is stirred with all types of masala powder. 20 TYPES OF BISCUITS YOU MUST TRY 5 Unibic Choco Chip Cookies. Unibic India has its manufacturing unit set up in Bengaluru. It is a subsidiary of Unibic Australia. Earlier, the company used to import the biscuits from Australia but now, they manufacture them in India. They have a variety of biscuits includingdry
TOP 20 TYPES OF BIRYANI IN TAMIL NADU 19 Aloo Tamatar Biryani. Aloo tamatar Biryani is a very simple and tasty recipe dish. Aloo tamatar Biryani can be made anytime as it is simple to make and yummy in taste. The best part of this Biryani is that it gets ready in mean time. This Biryani is well garnished with chopped coriander leaves and parsley leaves. TOP 20 TYPES OF LASSI IN ‘DADAR’ 2 Badam Pista Lassi. Badam Pista Lassi is very famous in ‘Dadar’. The taste of this drink is simply scrumptious. The specialty of this Lassi is the falooda touch given to it. The Lassi is well garnished with saffron and chopped almonds. The Pista added in this drink gives it a special touch and taste as well. 20 MOUTH WATERING DISHES TO HAVE IN PANAJI, GOA. Panaji 5 OFS (Own Freaking Salad) At Black Vanilla Goa.. Address of Restaurant: S-4, Ground floor, Landscape Excelsior Building, DB Road, Opposite Kala Academy, Campal, Panaji, Goa. OFS (Own Freaking Salad) served at Black Vanilla Goa, is a mixture of Lettuce (rocket, romaine, lollorosso, ice berg), assorted seasonal vegetables, meat (bacon, ham, grilled chicken, roast beef, tuna, anchovies 20 FAMOUS SAUCES AROUND THE WORLD 13 Agrodolce. Agrodolce is another famous sauce which originates from Italy. Though Italy is popular for giving many tomato-rich sauces like marinara and ragus, agrodolce is no less. The name translates to “sour-sweet”, and it tastes the same. It is a sticky 20 TYPES OF BISCUITS YOU MUST TRY 5 Unibic Choco Chip Cookies. Unibic India has its manufacturing unit set up in Bengaluru. It is a subsidiary of Unibic Australia. Earlier, the company used to import the biscuits from Australia but now, they manufacture them in India. They have a variety of biscuits includingdry
TOP 20 TYPES OF BIRYANI IN TAMIL NADU 19 Aloo Tamatar Biryani. Aloo tamatar Biryani is a very simple and tasty recipe dish. Aloo tamatar Biryani can be made anytime as it is simple to make and yummy in taste. The best part of this Biryani is that it gets ready in mean time. This Biryani is well garnished with chopped coriander leaves and parsley leaves. TOP 20 OIL FRIED SNACKS 2 Murukku. As usual, it is an ordinary snack, which can be tasted either in shops or made in homes occasionally for festivals. The rice flour used for this murukku is rich in protein and the crispness of this snack after frying it in oil, is a satisfying snack for all types of people to have a taste. TOP 20 BEST STREET FOOD OF TAMIL NADU Bhajji. Bhajji is a well-liked street food and can be seen hanging on the street-side stalls. It is made by dipping vegetables in a batter of gram flour and some spices. The most accepted in Tamil Nadu is the Mirchi Bhajji and the raw banana Bhajji. They are mostly 25 TRADITIONAL DISHES PREPARED DURING DUSSEHRA IN MYSORE 25 Vangibath. Vangibath is a Rice delicacy which is famous among the people in Mysore. They prepare this from ingredients such as Eggplant or Brinjal, Rice, Coconut, Mustard seeds, Green Gram, Turmeric Powder, Chilies, Jaggery, and Butter. They mix all these and cook for about15-20 minutes.
20 POPULAR FOODS TO EAT IN PUNJAB Paneer Parantha. A Parantha filled with Paneer and served with butter. Punjab is well known and overlooked, at the same time, for its Aloo Parantha. There are many variations of Parantha besides the aloo-filled version such as gobi, mooli etc. So give Paneer Parantha a try with a big knob of butter. TOP 20 DISHES MADE WITH BANANA 11. Nachos with Banana. Nachos with banana is a desert which is very delicious. You just need very fewer ingredients to prepare this dish. Firstly, slice the bananas and then take nachos add the slice of banana on nachos. You can then add honey, chocolate chips and dry fruits for presentation. 12. 20 PLACES THAT DELIVER FOOD AFTER MIDNIGHT. 1 Mad Bites. Now, someday or the other, we all end up staying awake till late night. Be it a party study or maybe just catching up on some sports, getting quality food so late in 20 TYPES OF SOUP WHICH ARE HEALTHY AND TASTY The Tomato Basil Soup is the traditional Soup. The soup is very healthy as well as tasty. It is made up of the ingredients like Tomato, Basil and some Sauces. The Soup is light in texture. It is also served hot before lunch or dinner. The Soup also helps in the digestion activity of the body internally. 4. 20 DIFFERENT TYPES OF SAMOSA IN INDIA Corn Samosa. This tasty and velvety samosa with luscious cheese filling is a wonderful delicacy for all the cheese lovers out there. Made from pepper, corn kernels, coriander, and green chillies, this treat is invariably healthy. Just deep fry the pastry in oil and serve with tomato sauce or ketchup. 16. 20 TYPES OF BANARASI PAAN 8 Banarasi Panchmeva Paan. It is an exclusive fusion of five dry fruits like coconuts, dates, nuts (shiraungi), gumresin, and molasses. This Paan gives a taste of five unusual spice. It is also called as healthy Paan as it includes healthy nuts and fruity flavour. This Panchmeva Paan gives an amazing taste of mint and sweet flavour to themouth.
20 BEST NORTH-KARNATAKA DISHES 1 Menthe Kadabu. Mentee kadabu is not as famous as all the other North-Karnataka dishes, but it still is a treat for any foody. Kadabu is made of rice or sometimes even with wheat flour and then steamed, till cooked. Later this kadabus are stir – fried with menthe soppu, otherwise known as fenugreek leaves which are finely chopped and added 20 TYPES OF BISCUITS YOU MUST TRY 5 Unibic Choco Chip Cookies. Unibic India has its manufacturing unit set up in Bengaluru. It is a subsidiary of Unibic Australia. Earlier, the company used to import the biscuits from Australia but now, they manufacture them in India. They have a variety of biscuits includingdry
TOP 20 NOODLES VARIETIES 2 Butter Chicken Noodles. Slice chicken crosswise into narrow pieces. Adding all types of masala powder into Chicken and make them get soaked for 3 minutes. Add 2-3 teaspoons of butter, and fry in oil the chicken which is stirred with all types of masala powder. TOP 20 TYPES OF BIRYANI IN TAMIL NADU 19 Aloo Tamatar Biryani. Aloo tamatar Biryani is a very simple and tasty recipe dish. Aloo tamatar Biryani can be made anytime as it is simple to make and yummy in taste. The best part of this Biryani is that it gets ready in mean time. This Biryani is well garnished with chopped coriander leaves and parsley leaves. TOP 20 TYPES OF LASSI IN ‘DADAR’ 2 Badam Pista Lassi. Badam Pista Lassi is very famous in ‘Dadar’. The taste of this drink is simply scrumptious. The specialty of this Lassi is the falooda touch given to it. The Lassi is well garnished with saffron and chopped almonds. The Pista added in this drink gives it a special touch and taste as well. TOP 20 PAHADI DISHES 2 Pahadi chaa Gosht (The Lamb Curry) This dish is also a Pahadi delicacy. The dish Pahadi chaa Gosht is made with lamb meat. The lamb meat is first marinated and then cooked in gravy. The gravy is made with gram flour, yogurt and all the spices. The spices include cardamom, red chili powder, asafetida, ginger, garlic paste and bayleaves as
TOP 20 OIL FRIED SNACKS 2 Murukku. As usual, it is an ordinary snack, which can be tasted either in shops or made in homes occasionally for festivals. The rice flour used for this murukku is rich in protein and the crispness of this snack after frying it in oil, is a satisfying snack for all types of people to have a taste. 20 POPULAR FOODS TO EAT IN PUNJAB Paneer Parantha. A Parantha filled with Paneer and served with butter. Punjab is well known and overlooked, at the same time, for its Aloo Parantha. There are many variations of Parantha besides the aloo-filled version such as gobi, mooli etc. So give Paneer Parantha a try with a big knob of butter. 20 DIFFERENT TYPES OF SAMOSA IN INDIA Corn Samosa. This tasty and velvety samosa with luscious cheese filling is a wonderful delicacy for all the cheese lovers out there. Made from pepper, corn kernels, coriander, and green chillies, this treat is invariably healthy. Just deep fry the pastry in oil and serve with tomato sauce or ketchup. 16. 20 TYPES OF BANARASI PAAN 8 Banarasi Panchmeva Paan. It is an exclusive fusion of five dry fruits like coconuts, dates, nuts (shiraungi), gumresin, and molasses. This Paan gives a taste of five unusual spice. It is also called as healthy Paan as it includes healthy nuts and fruity flavour. This Panchmeva Paan gives an amazing taste of mint and sweet flavour to themouth.
20 BEST NORTH-KARNATAKA DISHES 1 Menthe Kadabu. Mentee kadabu is not as famous as all the other North-Karnataka dishes, but it still is a treat for any foody. Kadabu is made of rice or sometimes even with wheat flour and then steamed, till cooked. Later this kadabus are stir – fried with menthe soppu, otherwise known as fenugreek leaves which are finely chopped and added 20 TYPES OF BISCUITS YOU MUST TRY 5 Unibic Choco Chip Cookies. Unibic India has its manufacturing unit set up in Bengaluru. It is a subsidiary of Unibic Australia. Earlier, the company used to import the biscuits from Australia but now, they manufacture them in India. They have a variety of biscuits includingdry
TOP 20 NOODLES VARIETIES 2 Butter Chicken Noodles. Slice chicken crosswise into narrow pieces. Adding all types of masala powder into Chicken and make them get soaked for 3 minutes. Add 2-3 teaspoons of butter, and fry in oil the chicken which is stirred with all types of masala powder. TOP 20 TYPES OF BIRYANI IN TAMIL NADU 19 Aloo Tamatar Biryani. Aloo tamatar Biryani is a very simple and tasty recipe dish. Aloo tamatar Biryani can be made anytime as it is simple to make and yummy in taste. The best part of this Biryani is that it gets ready in mean time. This Biryani is well garnished with chopped coriander leaves and parsley leaves. TOP 20 TYPES OF LASSI IN ‘DADAR’ 2 Badam Pista Lassi. Badam Pista Lassi is very famous in ‘Dadar’. The taste of this drink is simply scrumptious. The specialty of this Lassi is the falooda touch given to it. The Lassi is well garnished with saffron and chopped almonds. The Pista added in this drink gives it a special touch and taste as well. TOP 20 PAHADI DISHES 2 Pahadi chaa Gosht (The Lamb Curry) This dish is also a Pahadi delicacy. The dish Pahadi chaa Gosht is made with lamb meat. The lamb meat is first marinated and then cooked in gravy. The gravy is made with gram flour, yogurt and all the spices. The spices include cardamom, red chili powder, asafetida, ginger, garlic paste and bayleaves as
TOP 20 OIL FRIED SNACKS 2 Murukku. As usual, it is an ordinary snack, which can be tasted either in shops or made in homes occasionally for festivals. The rice flour used for this murukku is rich in protein and the crispness of this snack after frying it in oil, is a satisfying snack for all types of people to have a taste. 20 POPULAR FOODS TO EAT IN PUNJAB Paneer Parantha. A Parantha filled with Paneer and served with butter. Punjab is well known and overlooked, at the same time, for its Aloo Parantha. There are many variations of Parantha besides the aloo-filled version such as gobi, mooli etc. So give Paneer Parantha a try with a big knob of butter. 20 FAMOUS SAUCES AROUND THE WORLD 13 Agrodolce. Agrodolce is another famous sauce which originates from Italy. Though Italy is popular for giving many tomato-rich sauces like marinara and ragus, agrodolce is no less. The name translates to “sour-sweet”, and it tastes the same. It is a sticky TOP 20 TYPES OF BIRYANI IN TAMIL NADU 19 Aloo Tamatar Biryani. Aloo tamatar Biryani is a very simple and tasty recipe dish. Aloo tamatar Biryani can be made anytime as it is simple to make and yummy in taste. The best part of this Biryani is that it gets ready in mean time. This Biryani is well garnished with chopped coriander leaves and parsley leaves. TOP 20 BEST STREET FOOD OF TAMIL NADU Bhajji. Bhajji is a well-liked street food and can be seen hanging on the street-side stalls. It is made by dipping vegetables in a batter of gram flour and some spices. The most accepted in Tamil Nadu is the Mirchi Bhajji and the raw banana Bhajji. They are mostly 25 TRADITIONAL DISHES PREPARED DURING DUSSEHRA IN MYSORE 25 Vangibath. Vangibath is a Rice delicacy which is famous among the people in Mysore. They prepare this from ingredients such as Eggplant or Brinjal, Rice, Coconut, Mustard seeds, Green Gram, Turmeric Powder, Chilies, Jaggery, and Butter. They mix all these and cook for about15-20 minutes.
20 POPULAR FOODS TO EAT IN PUNJAB Paneer Parantha. A Parantha filled with Paneer and served with butter. Punjab is well known and overlooked, at the same time, for its Aloo Parantha. There are many variations of Parantha besides the aloo-filled version such as gobi, mooli etc. So give Paneer Parantha a try with a big knob of butter. 20 PLACES THAT DELIVER FOOD AFTER MIDNIGHT. 5 Zaffran. This place epitomizes class, service, hospitality and food alike. It serves the best mughlai food. Try the juicy butter chicken. Trust me my mouth still drools over that taste. the prices are a little bit high, but the quality is up to the mark, and they even have options for full and half. TOP 20 TYPES OF DISHES MADE OF PEANUT 1 Peanut and Black Rice Salad with Mango. Peanut and Black Rice Salad with Mango are the dishes which are usually taken in Breakfast. The dish is made up of the ingredients like crushed peanuts, black boiled rice, and the mango. All the ingredients are crushed and mixed well. And then the dish is THE TOP 25 FOOD PREFERENCES OF DIFFERENT CULTURES IN INDIA Pointed down are 25 food preferences of different cultures in India. 1 The food of Andhra Pradesh is significant because of its heavy use of spices. Tamarind rice which has localized its name Pulihora with green chilies is the most tongue thrilling dish of this corner of the country. 2 The cuisine of Arunachal varies as per the region and it TOP 20 PICKLES OF PUNJAB MUST KNOW 4 Lemon Pickle. Lemon pickle is one of the best pickles you will ever have. This pickle is a perfect tangy to make a regular dish amazing. Lemon pickles are prepared in abundant of varieties, but one thing which is lacking in this pickle in that it takes lot of time to get mature, and therefore if 20 BEST FOODS TO CURE ACIDITY AND GAS 1 Basil Leaves. Basil Leaves give you instant relief from acidity as they have carminative and soothing properties. At the first sign of gas, chew few basil leaves or boil few basil leaves in water. Sip frequently. This acts as the best home remedies for acidity.__
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