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BAILEYS & COFFEE WHITE MORSEL COOKIES Instructions. Preheat oven to 375 degrees F. In a large bowl add flour, baking powder, baking soda, instant coffee, and salt. Stir ingredients together and set aside. In a large mixing bowl, add butter, brown sugar, sugar, and vanilla extract. Beat until ONE-SKILLET ENCHILADA SAUCE TACO MEAT Having to decide between enchiladas and crispy tacos is the hardest part about going out to a Mexican food restaurant for me.. Thank goodness for combo platters where I can order one of each. So when it comes to making crispy tacos at home, one of my quick and easy go-to meals is this enchilada sauce taco meat. MINI PEANUT BUTTER CREAM PIES Peanut butter (chunky or regular), Cool Whip topping, premade mini graham cracker pie crusts, chocolate sauce (or chocolate hot fudge, softened), and chocolate candy sprinkles (or chocolate candy curls).. A printable recipe with the measurements and instructions is located at the bottom of this post.. Here’s how to make it. For the PieFilling and Crust:
MARSALA POT ROAST WITH POTATOES Instructions. Preheat oven to 350 degrees F. Heat a large skillet on medium heat and add olive oil. To the pan, add the roast and brown each side of the roast ( about 5 minutes ). Set aside for a moment. In a large roaster pan, add Marsala wine and the roast. Sprinkle oreganoleaves on top of
FRIED RICE AND PINEAPPLE Add the beaten egg to just the middle of the pan. Using a spatula or wooden spoon, stir the egg just in the center of the pan as it scrambles. When the egg is scrambled, stir it in with all of the ingredients. Add the pepper and salt, and stir. Add the pineapple chunks and stir. Remove from the heat and add the almonds. BLUEBERRY STRAWBERRY GRANOLA CRISP For the Berry Filling – strawberries, blueberries, lime, sugar, and coarse or sea salt. For the Streusel Topping – granola, sliced almonds, brown sugar, butter, salt and flour. For the Baking Dish – 1.3 quart oval baking dish; an 8 x 8 inch 2 quart baking dish should also work well. A printable recipe with the measurements and COUPON CLIPPING COOK® Browse hundreds of recipes covering dinners, desserts, holidays and entertaining. Find delicious comfort food recipes perfect for cooks of all skill levels. Welcome! FRENCH FRIES WITH 3 DIPPING SAUCES For the French Fries – Russet potatoes, canola oil and seasoned salt. For the Hot Pepper Dipping Sauce – Ketchup, finely diced jalapeno and ground black pepper. For the Creamy Chipotle Dipping Sauce – Adobo sauce from a can of Chipotle peppers in Adobo Sauce and mayonnaise. For the Blue Cheese Dipping Sauce – Crumbled blue cheese, sour cream, buttermilk (or milk), finely diced EASY HOMEMADE BROWNIES WITH WALNUTS For the Brownies – butter, granulated sugar, eggs, milk, semi-sweet chocolate chips, baking powder, flour, salt and chopped walnuts.. Equipment – an 8 x 8 inch metal baking pan and parchment paper are needed.. A printable recipe with the measurements and instructions is located at the bottom of this post.. Here’s how to make it. Preheat the oven to 350 degrees F. FAJITA BRUSSELS SPROUTS Preheat the oven to 375 degrees F. In a large bowl, add the Brussels sprouts, onion, jalapeno, red and green bell peppers, garlic and fajita sauce. Stir together until the veggies are coated with the fajita sauce. In a large shallow baking pan or dish, add the veggies and any remaining sauce. Spread the veggies out so not to overcrowdthem.
BAILEYS & COFFEE WHITE MORSEL COOKIES Instructions. Preheat oven to 375 degrees F. In a large bowl add flour, baking powder, baking soda, instant coffee, and salt. Stir ingredients together and set aside. In a large mixing bowl, add butter, brown sugar, sugar, and vanilla extract. Beat until ONE-SKILLET ENCHILADA SAUCE TACO MEAT Having to decide between enchiladas and crispy tacos is the hardest part about going out to a Mexican food restaurant for me.. Thank goodness for combo platters where I can order one of each. So when it comes to making crispy tacos at home, one of my quick and easy go-to meals is this enchilada sauce taco meat. MINI PEANUT BUTTER CREAM PIES Peanut butter (chunky or regular), Cool Whip topping, premade mini graham cracker pie crusts, chocolate sauce (or chocolate hot fudge, softened), and chocolate candy sprinkles (or chocolate candy curls).. A printable recipe with the measurements and instructions is located at the bottom of this post.. Here’s how to make it. For the PieFilling and Crust:
MARSALA POT ROAST WITH POTATOES Instructions. Preheat oven to 350 degrees F. Heat a large skillet on medium heat and add olive oil. To the pan, add the roast and brown each side of the roast ( about 5 minutes ). Set aside for a moment. In a large roaster pan, add Marsala wine and the roast. Sprinkle oreganoleaves on top of
FRIED RICE AND PINEAPPLE Add the beaten egg to just the middle of the pan. Using a spatula or wooden spoon, stir the egg just in the center of the pan as it scrambles. When the egg is scrambled, stir it in with all of the ingredients. Add the pepper and salt, and stir. Add the pineapple chunks and stir. Remove from the heat and add the almonds. BLUEBERRY STRAWBERRY GRANOLA CRISP For the Berry Filling – strawberries, blueberries, lime, sugar, and coarse or sea salt. For the Streusel Topping – granola, sliced almonds, brown sugar, butter, salt and flour. For the Baking Dish – 1.3 quart oval baking dish; an 8 x 8 inch 2 quart baking dish should also work well. A printable recipe with the measurements and ONE-SKILLET ENCHILADA SAUCE TACO MEAT Having to decide between enchiladas and crispy tacos is the hardest part about going out to a Mexican food restaurant for me.. Thank goodness for combo platters where I can order one of each. So when it comes to making crispy tacos at home, one of my quick and easy go-to meals is this enchilada sauce taco meat. EASY CHICKEN AND CHEESE ENCHILADAS Using a large spoon or ladle, top the enchiladas with 2/3's cup of the remaining enchilada sauce (reserve 1-1/3 cups of sauce for serving). Top the enchiladas with a layer of the remaining cheddar cheese, Monterey jack cheese and diced green onions. Cover the enchiladas withfoil.
SIMPLE HOMEMADE FRIED CHICKEN Rinse the pieces of chicken and set them on a large plate. Sprinkle pepper and salt on each side of the chicken. Set aside. Add flour to a shallow bowl and dredge a piece of the chicken in flour, or two pieces if your bowl is large enough. Generously coat the SMOKED SAUSAGE WITH BARBECUE SAUCE Instructions. Cut the smoked sausage in widthwise slices that are a little thicker than 1/2-inch (between 1/2-inch and 3/4-inch wide). Heat a large skillet on medium heat and add the sliced sausage. Using a spatula or a pair of cooking tongs, turn the sausage over as it cooks so that each side of the sausage will brown. TOMATO, ONION AND BLUE CHEESE SALAD Instructions. Slice the tomatoes into fairly thick slices (about ½ inch wide slices). Lay the tomato slices on a large flat serving plate or platter. Sprinkle a little salt on each slice of tomato. For each tomato slice, cut one very thin slice of red onion. Lay a slice of red onion over each slice of tomato. EASY BARBECUE CHICKEN & RICE For the Chicken – prepared BBQ sauce that’s a bit on the sweet side, boneless skinless chicken breasts, olive oil, dried red pepper flakes, salt, pepper, something with a little crunch to top the dish off like green onions, sesame seeds, or finely chopped peanuts. For the Rice – brown rice (or white if preferred), water and butter. BBQ sauce that’s just a little on the sweet side works MINI NO-BAKE CHERRY CHEESE PIES Chill the cherry pie filling in the refrigerator for at least 2 hours before serving. For the Mini Graham Cracker Pie Crusts – Remove the plastic dividers from the mini graham cracker crusts and discard. Set the pie crusts on 2 or 3 large plates and set aside. CREAM CHEESE GARLIC BREAD French bread (white or wheat), butter, granulated garlic, paprika (sweet paprika), dried parsley and cream cheese (the block or spreadable type). A printable recipe with the measurements and instructions is located at the bottom of this post.. Here’s how to make it. Preheat oven to 375 degrees F. CHICKEN FRIED PORK MEDALLIONS {HOMEMADE GRAVY} Add flour to a shallow bowl and coat all sides of the pork in the flour. Set aside for just a moment. Heat a medium-size skillet on medium heat and add the canola oil. Sprinkle a pinch of flour in the oil and when it starts to bubble, using a cooking fork or tongs, carefully add the pork to the pan. SMOKED GOUDA GARLIC MASHED POTATOES Using a potato masher or electric mixer, mash (or whip) the potatoes. If the mashed potatoes are too thick, stir in a bit more milk. Stir in the cheese and give the mashed potatoes a taste test to see if more salt is needed. The mashed potatoes should be hot enough to melt thecheese.
COUPON CLIPPING COOK® Browse hundreds of recipes covering dinners, desserts, holidays and entertaining. Find delicious comfort food recipes perfect for cooks of all skill levels. Welcome! FRENCH FRIES WITH 3 DIPPING SAUCES For the French Fries – Russet potatoes, canola oil and seasoned salt. For the Hot Pepper Dipping Sauce – Ketchup, finely diced jalapeno and ground black pepper. For the Creamy Chipotle Dipping Sauce – Adobo sauce from a can of Chipotle peppers in Adobo Sauce and mayonnaise. For the Blue Cheese Dipping Sauce – Crumbled blue cheese, sour cream, buttermilk (or milk), finely diced SKILLET BISCUITS AND SAUSAGE GRAVY For the Skillet Biscuits – flour, baking powder, butter, sugar, salt, milk, and egg & water (for the egg wash, optional); 8-inch iron skillet & 3-inch biscuit or cookie cutter. For the Sage Sausage Gravy – sage pork sausage, butter, flour, milk, salt, pepper and paprika. A printable recipe with the measurements and instructions is located at the bottom of this post. EASY HOMEMADE BROWNIES WITH WALNUTS For the Brownies – butter, granulated sugar, eggs, milk, semi-sweet chocolate chips, baking powder, flour, salt and chopped walnuts.. Equipment – an 8 x 8 inch metal baking pan and parchment paper are needed.. A printable recipe with the measurements and instructions is located at the bottom of this post.. Here’s how to make it. Preheat the oven to 350 degrees F. ONE-SKILLET ENCHILADA SAUCE TACO MEAT Having to decide between enchiladas and crispy tacos is the hardest part about going out to a Mexican food restaurant for me.. Thank goodness for combo platters where I can order one of each. So when it comes to making crispy tacos at home, one of my quick and easy go-to meals is this enchilada sauce taco meat. SMOKED SAUSAGE WITH BARBECUE SAUCE Instructions. Cut the smoked sausage in widthwise slices that are a little thicker than 1/2-inch (between 1/2-inch and 3/4-inch wide). Heat a large skillet on medium heat and add the sliced sausage. Using a spatula or a pair of cooking tongs, turn the sausage over as it cooks so that each side of the sausage will brown. BAKED HERB & PARMESAN POTATO SLICES TIP – For more crispiness, cut the slices about 1/8 of an inch thick. Add the potato slices to a large bowl. Next add the herbs and spices. Then add the olive oil. Mix all of the ingredients together so the olive oil, herbs, and spices evenly coat both sides of PORK MEATBALLS WITH PASTA AND SAUCE For the Meatballs – ground pork, granulated garlic, dried oregano, dried thyme leaves, pepper, salt and olive oil. For the Marinara Wine Sauce – tomato sauce, white wine (Pinot Grigio, Sauvignon Blanc or Unoaked Chardonnay), dried thyme, dried basil, ground pepper, salt, red pepper flakes and spaghetti. For the Pasta – water, salt and spaghetti. For the Topping – grated Parmesan cheese FAJITA BRUSSELS SPROUTS Preheat the oven to 375 degrees F. In a large bowl, add the Brussels sprouts, onion, jalapeno, red and green bell peppers, garlic and fajita sauce. Stir together until the veggies are coated with the fajita sauce. In a large shallow baking pan or dish, add the veggies and any remaining sauce. Spread the veggies out so not to overcrowdthem.
SMOKED GOUDA GARLIC MASHED POTATOESSMOKED GOUDA MASHED POTATOES EMERILSMOKED GOUDA AND GARLIC MASHED POTATOESSMOKED GOUDA MASHED POTATOESSMOKED MASHED POTATOES RECIPESMOKED GOUDA SCALLOPED POTATOESSMOKED GOUDA POTATOES Using a potato masher or electric mixer, mash (or whip) the potatoes. If the mashed potatoes are too thick, stir in a bit more milk. Stir in the cheese and give the mashed potatoes a taste test to see if more salt is needed. The mashed potatoes should be hot enough to melt thecheese.
COUPON CLIPPING COOK® Browse hundreds of recipes covering dinners, desserts, holidays and entertaining. Find delicious comfort food recipes perfect for cooks of all skill levels. Welcome! FRENCH FRIES WITH 3 DIPPING SAUCES For the French Fries – Russet potatoes, canola oil and seasoned salt. For the Hot Pepper Dipping Sauce – Ketchup, finely diced jalapeno and ground black pepper. For the Creamy Chipotle Dipping Sauce – Adobo sauce from a can of Chipotle peppers in Adobo Sauce and mayonnaise. For the Blue Cheese Dipping Sauce – Crumbled blue cheese, sour cream, buttermilk (or milk), finely diced SKILLET BISCUITS AND SAUSAGE GRAVY For the Skillet Biscuits – flour, baking powder, butter, sugar, salt, milk, and egg & water (for the egg wash, optional); 8-inch iron skillet & 3-inch biscuit or cookie cutter. For the Sage Sausage Gravy – sage pork sausage, butter, flour, milk, salt, pepper and paprika. A printable recipe with the measurements and instructions is located at the bottom of this post. EASY HOMEMADE BROWNIES WITH WALNUTS For the Brownies – butter, granulated sugar, eggs, milk, semi-sweet chocolate chips, baking powder, flour, salt and chopped walnuts.. Equipment – an 8 x 8 inch metal baking pan and parchment paper are needed.. A printable recipe with the measurements and instructions is located at the bottom of this post.. Here’s how to make it. Preheat the oven to 350 degrees F. ONE-SKILLET ENCHILADA SAUCE TACO MEAT Having to decide between enchiladas and crispy tacos is the hardest part about going out to a Mexican food restaurant for me.. Thank goodness for combo platters where I can order one of each. So when it comes to making crispy tacos at home, one of my quick and easy go-to meals is this enchilada sauce taco meat. SMOKED SAUSAGE WITH BARBECUE SAUCE Instructions. Cut the smoked sausage in widthwise slices that are a little thicker than 1/2-inch (between 1/2-inch and 3/4-inch wide). Heat a large skillet on medium heat and add the sliced sausage. Using a spatula or a pair of cooking tongs, turn the sausage over as it cooks so that each side of the sausage will brown. BAKED HERB & PARMESAN POTATO SLICES TIP – For more crispiness, cut the slices about 1/8 of an inch thick. Add the potato slices to a large bowl. Next add the herbs and spices. Then add the olive oil. Mix all of the ingredients together so the olive oil, herbs, and spices evenly coat both sides of PORK MEATBALLS WITH PASTA AND SAUCE For the Meatballs – ground pork, granulated garlic, dried oregano, dried thyme leaves, pepper, salt and olive oil. For the Marinara Wine Sauce – tomato sauce, white wine (Pinot Grigio, Sauvignon Blanc or Unoaked Chardonnay), dried thyme, dried basil, ground pepper, salt, red pepper flakes and spaghetti. For the Pasta – water, salt and spaghetti. For the Topping – grated Parmesan cheese FAJITA BRUSSELS SPROUTS Preheat the oven to 375 degrees F. In a large bowl, add the Brussels sprouts, onion, jalapeno, red and green bell peppers, garlic and fajita sauce. Stir together until the veggies are coated with the fajita sauce. In a large shallow baking pan or dish, add the veggies and any remaining sauce. Spread the veggies out so not to overcrowdthem.
SMOKED GOUDA GARLIC MASHED POTATOESSMOKED GOUDA MASHED POTATOES EMERILSMOKED GOUDA AND GARLIC MASHED POTATOESSMOKED GOUDA MASHED POTATOESSMOKED MASHED POTATOES RECIPESMOKED GOUDA SCALLOPED POTATOESSMOKED GOUDA POTATOES Using a potato masher or electric mixer, mash (or whip) the potatoes. If the mashed potatoes are too thick, stir in a bit more milk. Stir in the cheese and give the mashed potatoes a taste test to see if more salt is needed. The mashed potatoes should be hot enough to melt thecheese.
EASY CHICKEN AND CHEESE ENCHILADAS Using a large spoon or ladle, top the enchiladas with 2/3's cup of the remaining enchilada sauce (reserve 1-1/3 cups of sauce for serving). Top the enchiladas with a layer of the remaining cheddar cheese, Monterey jack cheese and diced green onions. Cover the enchiladas withfoil.
SMOKED GOUDA GARLIC MASHED POTATOES Using a potato masher or electric mixer, mash (or whip) the potatoes. If the mashed potatoes are too thick, stir in a bit more milk. Stir in the cheese and give the mashed potatoes a taste test to see if more salt is needed. The mashed potatoes should be hot enough to melt thecheese.
BURRITO ENCHILADAS (WET BURRITOS) For the Burrito Enchiladas: Heat oven to 375 degrees F. For the Ground Beef - Heat a medium size skillet on medium heat and add ground beef, pepper, salt and granulated garlic. Stir the spices in with the ground beef. Use a heat resistant spatula to break apart the ground beef so that the pieces are all about the same size. MARSHMALLOW FUN POPS Instructions. Insert a lollipop stick into each of the marshmallows stopping about 1/8 inch under the top of the marshmallow. Set aside. Put each of the topping ingredients into a separate small bowl. Lay out 2 sheets of wax paper on a large platter or two large plates. Setaside.
EASY BARBECUE CHICKEN & RICE For the Chicken – prepared BBQ sauce that’s a bit on the sweet side, boneless skinless chicken breasts, olive oil, dried red pepper flakes, salt, pepper, something with a little crunch to top the dish off like green onions, sesame seeds, or finely chopped peanuts. For the Rice – brown rice (or white if preferred), water and butter. BBQ sauce that’s just a little on the sweet side works BAILEYS & COFFEE WHITE MORSEL COOKIES Instructions. Preheat oven to 375 degrees F. In a large bowl add flour, baking powder, baking soda, instant coffee, and salt. Stir ingredients together and set aside. In a large mixing bowl, add butter, brown sugar, sugar, and vanilla extract. Beat until HOMESTYLE ELBOW MACARONI SALAD For the Macaroni Salad – elbow macaroni, celery (including some of the leafy parts), onion, sweet pickles, red bell pepper, fresh parsley (curly or flat leaf), salt, pepper and dressing. For the Dressing – mayonnaise, white vinegar, prepared yellow mustard, granulated sugar, salt and pepper. A printable recipe with the measurements and instructions is located at the bottom of this post. CHICKEN FRIED PORK MEDALLIONS {HOMEMADE GRAVY} Add flour to a shallow bowl and coat all sides of the pork in the flour. Set aside for just a moment. Heat a medium-size skillet on medium heat and add the canola oil. Sprinkle a pinch of flour in the oil and when it starts to bubble, using a cooking fork or tongs, carefully add the pork to the pan. GERMAN POTATO SALAD WITH CUCUMBER For the Cucumbers - Peel the cucumbers in 1/4 inch strips staggering the peels so that there is 1/4 inch peeled, and then 1/4 inch of skin showing. Into a medium size bowl, shred the cucumbers. Save some of the skin, and shred for garnish. To the bowl with the cucumber, add diced onion and stir. Set aside for a moment. PASTA AND MARINARA WITH MUSHROOMS For the Mushrooms – white mushrooms, butter, dry white wine, salt and pepper. For the Marinara Sauce and Pasta – olive oil, onion, green bell pepper, celery, garlic, red or white wine, tomato sauce, dried oregano leaves, dried basil leaves, Worcestershire sauce, salt, pepper and angel hair or spaghetti pasta. A printable recipe with the measurements and instructions is located at the Skip to Main Content__Search
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KALE, FETA AND EGG WRAP A light and flavorful wrap that tastes wonderful for breakfast, lunch or dinner. One of the things that makes this wrap taste so good is that there’s an unexpected... Read More Kale, Feta and Egg Wrap Best Recipes Each Year THE TOP TEN MOST POPULAR RECIPES IN 2020 Coupon Clipping Cook’s “Best Recipes of 2020” to add to your must-try list. The tally is in, here are the top 10 most popular recipes on Coupon Clipping Cook... Read More The Top Ten Most Popular Recipes in 2020SEE MORE POSTS:
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