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CIA FOODIES
Foodies rejoice! We are excited to welcome you back into our kitchen at The CIA at Copia with a limited number of in-person classes in May. See available classes >. To protect the health and safety of our students, faculty, and staff, our academic campuses in Hyde Park, NY and St. Helena, CA remain closed to outside visitors until furthernotice.
MEMBER LOGIN
CIA FOODIES. Member Login. Sign In Forgot Password BOOT CAMPS | CIA FOODIES Welcome to your next life-changing experience—a CIA Boot Camp! Much more than cooking classes, CIA Boot Camps are multi-day immersions into the world of food. You’ll learn to cook, bake, and think like a professional chef. You’ll prepare amazing food and meet incredible people who, like you, love the process of creating delicious food.DISH MEMBERSHIP
DISH Membership – Learn More. Receive a free one-year DISH membership (a $75 value) when you register for a Backstage Pass for the Around the Kitchen Table online cooking series. Learn more about how you can attend an intimate virtual meet-and-greet with notable CIA Chefs like Maneet Chauhan, Johnny Hernandez, J.J. Johnson, andKatianna Hong.
SOUP & STEW RECIPES
Cheddar & Beer Soup. Makes 8 servings Ingredients 1/4 cup canola oil 1 cup all-purpose flour 3 cups Vegetable Stock 2 tablespoons unsalted butter 1 cup minced yellow onion 1 cup small-dice white mushrooms 1/2 cup small-dice celery 1/2 cup small-dice carrot 1 garlic clove, minced One 12-oz bottle beer 2 tablespoons dry mustard Soups & Stews. MORE THAN A TREND: BRING BIRRIA TO YOUR OWN KITCHEN More than a Trend: Bring Birria to Your Own Kitchen. If you spend any time on social media, you’ve surely seen photos of crispy, griddled birria tacos. Just the sight of them stops any foodie in their tracks. Melted cheese, golden brown and lacy around the edges. Tender FAQS: ALL ABOUT THE CIA DISH MEMBERSHIP NEW ENGLAND CLAM CHOWDER Scrub the clams well under running water. Shuck the clams, reserving the juices. Cut the larger clams in half. Mix the reserved juices with enough bottled clam juice to equal 3 cups. Cook the bacon slowly in a soup pot over medium heat until lightly crisp, about 7 minutes. Add the onion and cook, stirring occasionally, until the onion is KANSAS CITY STYLE BBQ SAUCE RECIPE Directions. Place all of the ingredients in a medium saucepan. Stir and cook over medium heat, stirring frequently until the sauce is reduced to desired consistency. Serve immediately or store in the refrigerator in a covered container for 5 to 6 days or in the freezer for up to 8 weeks. CIA FOODIES. Kansas City Style Barbeque Sauce. CLASSES AT THE CIA SAN ANTONIO, TX Everything’s bigger in Texas, so you know when you visit the CIA San Antonio, you’re in for a larger-than-life culinary experience! Located right off the River Walk, it’s in the city’s action-packed Pearl district, known for its year-round Farmers Market, on-trend restaurants, and food and cultural events.CIA FOODIES
Foodies rejoice! We are excited to welcome you back into our kitchen at The CIA at Copia with a limited number of in-person classes in May. See available classes >. To protect the health and safety of our students, faculty, and staff, our academic campuses in Hyde Park, NY and St. Helena, CA remain closed to outside visitors until furthernotice.
MEMBER LOGIN
CIA FOODIES. Member Login. Sign In Forgot Password BOOT CAMPS | CIA FOODIES Welcome to your next life-changing experience—a CIA Boot Camp! Much more than cooking classes, CIA Boot Camps are multi-day immersions into the world of food. You’ll learn to cook, bake, and think like a professional chef. You’ll prepare amazing food and meet incredible people who, like you, love the process of creating delicious food.DISH MEMBERSHIP
DISH Membership – Learn More. Receive a free one-year DISH membership (a $75 value) when you register for a Backstage Pass for the Around the Kitchen Table online cooking series. Learn more about how you can attend an intimate virtual meet-and-greet with notable CIA Chefs like Maneet Chauhan, Johnny Hernandez, J.J. Johnson, andKatianna Hong.
SOUP & STEW RECIPES
Cheddar & Beer Soup. Makes 8 servings Ingredients 1/4 cup canola oil 1 cup all-purpose flour 3 cups Vegetable Stock 2 tablespoons unsalted butter 1 cup minced yellow onion 1 cup small-dice white mushrooms 1/2 cup small-dice celery 1/2 cup small-dice carrot 1 garlic clove, minced One 12-oz bottle beer 2 tablespoons dry mustard Soups & Stews. MORE THAN A TREND: BRING BIRRIA TO YOUR OWN KITCHEN More than a Trend: Bring Birria to Your Own Kitchen. If you spend any time on social media, you’ve surely seen photos of crispy, griddled birria tacos. Just the sight of them stops any foodie in their tracks. Melted cheese, golden brown and lacy around the edges. Tender FAQS: ALL ABOUT THE CIA DISH MEMBERSHIP NEW ENGLAND CLAM CHOWDER Scrub the clams well under running water. Shuck the clams, reserving the juices. Cut the larger clams in half. Mix the reserved juices with enough bottled clam juice to equal 3 cups. Cook the bacon slowly in a soup pot over medium heat until lightly crisp, about 7 minutes. Add the onion and cook, stirring occasionally, until the onion is KANSAS CITY STYLE BBQ SAUCE RECIPE Directions. Place all of the ingredients in a medium saucepan. Stir and cook over medium heat, stirring frequently until the sauce is reduced to desired consistency. Serve immediately or store in the refrigerator in a covered container for 5 to 6 days or in the freezer for up to 8 weeks. CIA FOODIES. Kansas City Style Barbeque Sauce. CLASSES AT THE CIA SAN ANTONIO, TX Everything’s bigger in Texas, so you know when you visit the CIA San Antonio, you’re in for a larger-than-life culinary experience! Located right off the River Walk, it’s in the city’s action-packed Pearl district, known for its year-round Farmers Market, on-trend restaurants, and food and cultural events. CIA DISH RECIPE COLLECTION Baked Smoked Salmon Gnocchi with Asparagus. Allergen Friendly, Appetizers, Hors D’oeuvres & Snacks. CIA DISH RECIPE CATEGORIES The Culinary Institute of America has many delicious recipes in every category. Come take a look and plan your next meal.FREE RECIPES
Makes about 3 dozen cookies Variations Cinnamon Amaretti: Replace the lemon zest with 1 teaspoon ground cinnamon. Chocolate Chip Amaretti: Fold ½ cup mini chocolate chips into the finished batter. CIA VIDEO COLLECTION Chef's Class: Food for Entertaining. Chef's Class: Homemade Fresh Cheese. Family Funday: Tacos. Family Funday: Valentine's Day Special. Family Funday: Irish Heritage. Chef’s Class: Thai Time! Pairing Basics: Basic Flavor Interactions. Chef's Class: Mardi Gras GRILLING WITH CEDAR PLANKS Fish that is grilled on a cedar plank is imparted with the smoke of the grill and the woodsy flavors from the cedar, giving it incredibledepth of flavor.
MORE THAN A TREND: BRING BIRRIA TO YOUR OWN KITCHEN More than a Trend: Bring Birria to Your Own Kitchen. If you spend any time on social media, you’ve surely seen photos of crispy, griddled birria tacos. Just the sight of them stops any foodie in their tracks. Melted cheese, golden brown and lacy around the edges. Tender RUGELACH | CIA FOODIES Directions. Make the dough: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, cream cheese, and salt on medium speed until smooth, about 5 minutes. Scrape down the bowl as needed. Reduce the speed to low. Add the flour all at onceCOLESLAW RECIPE
Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days. Mix together the sour cream, mayonnaise, vinegar, mustard, sugar, celery seeds, and Tabasco® in a large bowl until smooth. Season the mixture with salt and pepper to taste. Add the HONEY-LIME CHICKEN WITH BRUSSELS SPROUTS 2 lb Brussels sprouts, trimmed and halved. 4 cups cooked white rice, for serving (optional) Directions. In a small food processor, combine the garlic, lime juice, oil, honey, chile-garlic sauce, salt, and pepper; blend until smooth to make a marinade. Reserve 1/4 cup of the marinade and set aside. In a zip-top bag or shallow baking dish ALL ABOUT BAKING SODA AND BAKING POWDER Both baking soda and baking powder, referred to as chemical leaveners, give breads, cakes, and other doughs and batters a light texture by introducing carbon dioxide gas into the batter. The gas expands the bubbles that are already present in the batter due to the action of Win a $500 CIA Gift Card Cheers to 75 years of the CIA! To celebrate this milestone, we’re raffling a $500 CIA Gift Card that you can put towards a CIA Foodies Boot Camp or class. Enter for your chance to win by subscribing to ournewsletter.
SUBSCRIBE FOR LATEST UPDATES Sign up to best of business news, informed analysis and opinions on what matters to you. Invalid email address I consent to receiving e-mail communications. Thanks for joining the CIA Foodies e-mail list! Please add our e-mail (CIA-ANNOUNCE@CULINARY.EDU) to your address book or trusted sender list. The raffle winner will be notified via e-mail. See rules and regulations >Loading...
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CIA FOODIES
The joys of the table brought to you by The Culinary Institute ofAmerica
WELCOME CONTENT
WELCOME TO OUR KITCHEN FOODIES REJOICE! WE ARE EXCITED TO WELCOME YOU BACK INTO OUR KITCHEN AT THE CIA AT COPIA WITH A LIMITED NUMBER OF IN-PERSON CLASSES IN MAY. " TARGET="_BLANK" STYLE="COLOR: #B85014;">SEE AVAILABLE CLASSES > To protect the health and safety of our students, faculty, and staff, our academic campuses in Hyde Park, NY and St. Helena, CA remain closed to outside visitors until further notice. Check back frequently for updates, and SUBSCRIBE TO OUR NEWSLETTER to get the latest news. In the meantime, check out our RECIPES , CIA chef COOKING DEMOS , and the AROUND THE KITCHEN TABLE CIA alumni cooking demo series.BLOG/RECIPE
FIVE SIMPLE STEPS TO A MORE SUSTAINABLE KITCHEN These days it seems like we’re all looking for ways to live a little greener—both for our own health and the health of our planet. With that in mind and in an effort to reduce our own personal footprints, it is important to consider the waste we create in our kitchens.READ THE ARTICLE >
BAKING BOOT CAMP
Are you powerless against the aroma of freshly baked bread? Do your knees go weak for a chocolate chip cookie? Take matters into your own hands and turn your home kitchen into everyone’s favorite bakery during this four-day boot camp. Come join us at our Hyde Park, New York campus on June 15 to 18.SIGN UP NOW >
NEWSLETTER
CIA FOODIES NEWSLETTER—WHERE WE SHARE TIPS AND TECHNIQUES, THE LATEST CLASSES, CHEF’S STORIES, AND RECIPES, JUST FOR YOU.SUBSCRIBE
EXPLORE CIA TIPS, TRICKS, AND TOOLS EXPLORE CIA TIPS, TRICKS, AND TOOLS Tap into the CIA’s more than 70 years of culinary and baking and pastry expertise with our own chef-created recipes, technique videos, and Chef’s Notes blog... and all the tools you need to cook like achef.
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CHOOSE A CLASS AND LOCATION ------------------------- CHOOSE A CLASS AND LOCATION MULTI-DAY BOOT CAMPS The original Boot Camp from the CIA. Learn from the best, challenge your mind, and head home inspired. Find your perfect culinary vacation in great foodie destinations. LEARN MORE FIND A CLASSSINGLE-DAY CLASSES
Turn your curiosity for all things food into a day full of fun and learning. Lots of options for spontaneous pop-ins. LEARN MORE FIND A CLASSINSPIRING LOCATIONS
-------------------------INSPIRING LOCATIONS
NAPA, CA
This food lovers’ paradise in Downtown Napa blends our passion for food, wine, and family fun with learningST. HELENA, CA
In the heart of the Napa Valley wine country amid the countless farms and wineries, Greystone is a unique place to come and learn.HYDE PARK, NY
The CIA’s flagship campus is in the center of the Hudson Valley’s thriving food and farming community, which embodies the farm-to-tableideal.
SAN ANTONIO, TX
An emerging culinary mecca, the Pearl District in San Antonio, offers deep roots in Latin American culture and cuisine as you learn andenjoy.
UNLOCK MORE SECRETS
UNLOCK MORE SECRETS WITH DISH MEMBERSHIP Looking for more? Become a DISH member and receive exclusive VIP access to all of the CIA’s online video demonstrations, library of technique videos, video interviews with world-famous chefs, quintessential recipes, and more.START FREE TRIAL
GIVE A GIFT MEMBERSHIP BOOK A PRIVATE EVENT BOOK A PRIVATE EVENT Take your next event to a new level! Let us plan a fun, interactive group activity for your team, wedding party, or family celebration. CIA events are for food lovers of all ages.UNIQUE CELEBRATIONS
Add a hands-on cooking class or tasty demo to bring family and friends together at your next birthday bash, bachelor or bachelorette party, anniversary or pre-wedding celebration. You’ll be making great memories together and your special day will live on as the talk of thetown.
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TEAM BUILDING
Bring fun and food into your corporate events with hands-on cooking classes, chef demos, or interactive wine tastings at the CIA. CIA meetings offer inspiring spaces, creative breaks, and interactive teambuilding.
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LET US COOK FOR YOU
LET US COOK FOR YOU
RESTAURANTS
Enjoy world-class dining at our unique restaurants where we highlight the talents of our CIA studentsDINING EVENTS
One-of-a-kind special seasonal dining events celebrate different regions and ingredients. Copyright © 2021 The Culinary Institute of America* CIA
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