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The Daily Lipid
THE DAILY LIPID: FRUCTOSE, PUBLIC POLICY, AND THE LOW-FAT by Chris Masterjohn Here's another short post in honor of my readers with ADHD. One subject that came up in Dr. Lustig's recent interview on "Sugar and Health" is the need to formulate public policy in order to reduce fructose consumption. I think, as advocates of real traditional foods that will invariably have differing political dispositions, we need to make sure we don't become divided THE DAILY LIPID: THE TOTAL-TO-HDL CHOLESTEROL RATIO by Chris Masterjohn Someone recently forwarded to me two references that a high-level New Zealand professor had used to support recommendations against saturated fat and coconut oil. THE DAILY LIPID: THE ORIGIN OF THE LIPID HYPOTHESIS -- AND by Chris Masterjohn In my last post (The Proper Use of the Term "Lipid Hypothesis"), I traced the origin of the term "lipid hypothesis" to Edward Ahrens in 1976, who defined it as the hypothesis that reductions in blood cholesterol levels will lead to reductions in heart disease risk.This can be seen as a testable prediction of the underlying hypothesis that high concentrations of cholesterol THE DAILY LIPID: HOW CONFLATING THE LIPID HYPOTHESIS WITH by Chris Masterjohn In my last two posts, I argued for the importance of distinguishing the lipid hypothesis, which holds that high concentrations of cholesterol in the blood cause heart disease, from the diet-heart hypothesis, which holds that high amounts of saturated fat in the diet cause heart disease. THE DAILY LIPID: THE CENTRAL ROLE OF THYROID HORMONE IN by Chris Masterjohn In "Genes, LDL-Cholesterol Levels, and the Central Role of LDL Receptor Activity in Heart Disease," as well as my most recent presentations at Wise Traditions and AHS, I described the overwhelming genetic evidence for the theory that LDL receptor activity centrally governs the risk of heart disease and the large amount of other evidence from human and animal experiments THE DAILY LIPID: HOW A STUDY CAN SHOW SOMETHING TO BE TRUE by Chris Masterjohn In a previous post, "The Great Unknown: Using the Statistics to Explore the Secret Depths of Unpublished Research," I discussed one way a study can show something to be true when it's false, or vice versa. THE DAILY LIPID: SUGAR IS THE ULTIMATE ANTIOXIDANT AND No, I don't mean that ironically. A little hyperbolic? A little, but not ironic. This is my new Examine.Com Research Digest Editorial about some underappreciated benefits of glucose and insulin. THE DAILY LIPID: DOES CHOLINE DEFICIENCY CONTRIBUTE TO by Chris Masterjohn I hope all of those who celebrated had a wonderful Thanksgiving! Giving thanks is at least as healing as a healthy diet! For those of you who celebrated it jus THE DAILY LIPID: IS BUTTER HIGH IN AGES? by Chris Masterjohn A butter-loving reader posed the following question to me: Thanks for all the work you do. Any chance you could post something on the AGE content of butter? THE DAILY LIPID: REFLECTIONS ON THE ANCESTRAL HEALTHThe Daily Lipid
THE DAILY LIPID: FRUCTOSE, PUBLIC POLICY, AND THE LOW-FAT by Chris Masterjohn Here's another short post in honor of my readers with ADHD. One subject that came up in Dr. Lustig's recent interview on "Sugar and Health" is the need to formulate public policy in order to reduce fructose consumption. I think, as advocates of real traditional foods that will invariably have differing political dispositions, we need to make sure we don't become divided THE DAILY LIPID: REFLECTIONS ON THE ANCESTRAL HEALTHThe Daily Lipid
THE DAILY LIPID: THE TOTAL-TO-HDL CHOLESTEROL RATIO by Chris Masterjohn Someone recently forwarded to me two references that a high-level New Zealand professor had used to support recommendations against saturated fat and coconut oil. THE DAILY LIPID: THE ORIGIN OF THE LIPID HYPOTHESIS -- AND by Chris Masterjohn In my last post (The Proper Use of the Term "Lipid Hypothesis"), I traced the origin of the term "lipid hypothesis" to Edward Ahrens in 1976, who defined it as the hypothesis that reductions in blood cholesterol levels will lead to reductions in heart disease risk.This can be seen as a testable prediction of the underlying hypothesis that high concentrations of cholesterol THE DAILY LIPID: HOW CONFLATING THE LIPID HYPOTHESIS WITH by Chris Masterjohn In my last two posts, I argued for the importance of distinguishing the lipid hypothesis, which holds that high concentrations of cholesterol in the blood cause heart disease, from the diet-heart hypothesis, which holds that high amounts of saturated fat in the diet cause heart disease. THE DAILY LIPID: THE CENTRAL ROLE OF THYROID HORMONE IN by Chris Masterjohn In "Genes, LDL-Cholesterol Levels, and the Central Role of LDL Receptor Activity in Heart Disease," as well as my most recent presentations at Wise Traditions and AHS, I described the overwhelming genetic evidence for the theory that LDL receptor activity centrally governs the risk of heart disease and the large amount of other evidence from human and animal experiments THE DAILY LIPID: SUGAR IS THE ULTIMATE ANTIOXIDANT AND No, I don't mean that ironically. A little hyperbolic? A little, but not ironic. This is my new Examine.Com Research Digest Editorial about some underappreciated benefits of glucose and insulin. THE DAILY LIPID: HOW A STUDY CAN SHOW SOMETHING TO BE TRUE by Chris Masterjohn In a previous post, "The Great Unknown: Using the Statistics to Explore the Secret Depths of Unpublished Research," I discussed one way a study can show something to be true when it's false, or vice versa. THE DAILY LIPID: DOES CHOLINE DEFICIENCY CONTRIBUTE TO by Chris Masterjohn I hope all of those who celebrated had a wonderful Thanksgiving! Giving thanks is at least as healing as a healthy diet! For those of you who celebrated it jus THE DAILY LIPID: IS BUTTER HIGH IN AGES? by Chris Masterjohn A butter-loving reader posed the following question to me: Thanks for all the work you do. Any chance you could post something on the AGE content of butter? THE DAILY LIPID: REFLECTIONS ON THE ANCESTRAL HEALTHThe Daily Lipid
THE DAILY LIPID: FRUCTOSE, PUBLIC POLICY, AND THE LOW-FAT by Chris Masterjohn Here's another short post in honor of my readers with ADHD. One subject that came up in Dr. Lustig's recent interview on "Sugar and Health" is the need to formulate public policy in order to reduce fructose consumption. I think, as advocates of real traditional foods that will invariably have differing political dispositions, we need to make sure we don't become divided THE DAILY LIPID: THE TOTAL-TO-HDL CHOLESTEROL RATIO by Chris Masterjohn Someone recently forwarded to me two references that a high-level New Zealand professor had used to support recommendations against saturated fat and coconut oil. THE DAILY LIPID: THE ORIGIN OF THE LIPID HYPOTHESIS -- AND by Chris Masterjohn In my last post (The Proper Use of the Term "Lipid Hypothesis"), I traced the origin of the term "lipid hypothesis" to Edward Ahrens in 1976, who defined it as the hypothesis that reductions in blood cholesterol levels will lead to reductions in heart disease risk.This can be seen as a testable prediction of the underlying hypothesis that high concentrations of cholesterol THE DAILY LIPID: HOW CONFLATING THE LIPID HYPOTHESIS WITH by Chris Masterjohn In my last two posts, I argued for the importance of distinguishing the lipid hypothesis, which holds that high concentrations of cholesterol in the blood cause heart disease, from the diet-heart hypothesis, which holds that high amounts of saturated fat in the diet cause heart disease. THE DAILY LIPID: THE CENTRAL ROLE OF THYROID HORMONE IN by Chris Masterjohn In "Genes, LDL-Cholesterol Levels, and the Central Role of LDL Receptor Activity in Heart Disease," as well as my most recent presentations at Wise Traditions and AHS, I described the overwhelming genetic evidence for the theory that LDL receptor activity centrally governs the risk of heart disease and the large amount of other evidence from human and animal experiments THE DAILY LIPID: SUGAR IS THE ULTIMATE ANTIOXIDANT AND No, I don't mean that ironically. A little hyperbolic? A little, but not ironic. This is my new Examine.Com Research Digest Editorial about some underappreciated benefits of glucose and insulin. THE DAILY LIPID: HOW A STUDY CAN SHOW SOMETHING TO BE TRUE by Chris Masterjohn In a previous post, "The Great Unknown: Using the Statistics to Explore the Secret Depths of Unpublished Research," I discussed one way a study can show something to be true when it's false, or vice versa. THE DAILY LIPID: DOES CHOLINE DEFICIENCY CONTRIBUTE TO by Chris Masterjohn I hope all of those who celebrated had a wonderful Thanksgiving! Giving thanks is at least as healing as a healthy diet! For those of you who celebrated it jus THE DAILY LIPID: IS BUTTER HIGH IN AGES? by Chris Masterjohn A butter-loving reader posed the following question to me: Thanks for all the work you do. Any chance you could post something on the AGE content of butter? THE DAILY LIPID: REFLECTIONS ON THE ANCESTRAL HEALTHThe Daily Lipid
THE DAILY LIPID: FRUCTOSE, PUBLIC POLICY, AND THE LOW-FAT by Chris Masterjohn Here's another short post in honor of my readers with ADHD. One subject that came up in Dr. Lustig's recent interview on "Sugar and Health" is the need to formulate public policy in order to reduce fructose consumption. I think, as advocates of real traditional foods that will invariably have differing political dispositions, we need to make sure we don't become divided THE DAILY LIPID: REFLECTIONS ON THE ANCESTRAL HEALTHThe Daily Lipid
THE DAILY LIPID: THE TOTAL-TO-HDL CHOLESTEROL RATIO by Chris Masterjohn Someone recently forwarded to me two references that a high-level New Zealand professor had used to support recommendations against saturated fat and coconut oil. THE DAILY LIPID: THE ORIGIN OF THE LIPID HYPOTHESIS -- AND by Chris Masterjohn In my last post (The Proper Use of the Term "Lipid Hypothesis"), I traced the origin of the term "lipid hypothesis" to Edward Ahrens in 1976, who defined it as the hypothesis that reductions in blood cholesterol levels will lead to reductions in heart disease risk.This can be seen as a testable prediction of the underlying hypothesis that high concentrations of cholesterol THE DAILY LIPID: HOW CONFLATING THE LIPID HYPOTHESIS WITH by Chris Masterjohn In my last two posts, I argued for the importance of distinguishing the lipid hypothesis, which holds that high concentrations of cholesterol in the blood cause heart disease, from the diet-heart hypothesis, which holds that high amounts of saturated fat in the diet cause heart disease. THE DAILY LIPID: THE CENTRAL ROLE OF THYROID HORMONE IN by Chris Masterjohn In "Genes, LDL-Cholesterol Levels, and the Central Role of LDL Receptor Activity in Heart Disease," as well as my most recent presentations at Wise Traditions and AHS, I described the overwhelming genetic evidence for the theory that LDL receptor activity centrally governs the risk of heart disease and the large amount of other evidence from human and animal experiments THE DAILY LIPID: HOW A STUDY CAN SHOW SOMETHING TO BE TRUE by Chris Masterjohn In a previous post, "The Great Unknown: Using the Statistics to Explore the Secret Depths of Unpublished Research," I discussed one way a study can show something to be true when it's false, or vice versa. THE DAILY LIPID: SUGAR IS THE ULTIMATE ANTIOXIDANT AND No, I don't mean that ironically. A little hyperbolic? A little, but not ironic. This is my new Examine.Com Research Digest Editorial about some underappreciated benefits of glucose and insulin. THE DAILY LIPID: DOES CHOLINE DEFICIENCY CONTRIBUTE TO by Chris Masterjohn I hope all of those who celebrated had a wonderful Thanksgiving! Giving thanks is at least as healing as a healthy diet! For those of you who celebrated it jus THE DAILY LIPID: IS BUTTER HIGH IN AGES? by Chris Masterjohn A butter-loving reader posed the following question to me: Thanks for all the work you do. Any chance you could post something on the AGE content of butter? THE DAILY LIPID: REFLECTIONS ON THE ANCESTRAL HEALTHThe Daily Lipid
THE DAILY LIPID: FRUCTOSE, PUBLIC POLICY, AND THE LOW-FAT by Chris Masterjohn Here's another short post in honor of my readers with ADHD. One subject that came up in Dr. Lustig's recent interview on "Sugar and Health" is the need to formulate public policy in order to reduce fructose consumption. I think, as advocates of real traditional foods that will invariably have differing political dispositions, we need to make sure we don't become divided THE DAILY LIPID: THE TOTAL-TO-HDL CHOLESTEROL RATIO by Chris Masterjohn Someone recently forwarded to me two references that a high-level New Zealand professor had used to support recommendations against saturated fat and coconut oil. THE DAILY LIPID: THE ORIGIN OF THE LIPID HYPOTHESIS -- AND by Chris Masterjohn In my last post (The Proper Use of the Term "Lipid Hypothesis"), I traced the origin of the term "lipid hypothesis" to Edward Ahrens in 1976, who defined it as the hypothesis that reductions in blood cholesterol levels will lead to reductions in heart disease risk.This can be seen as a testable prediction of the underlying hypothesis that high concentrations of cholesterol THE DAILY LIPID: HOW CONFLATING THE LIPID HYPOTHESIS WITH by Chris Masterjohn In my last two posts, I argued for the importance of distinguishing the lipid hypothesis, which holds that high concentrations of cholesterol in the blood cause heart disease, from the diet-heart hypothesis, which holds that high amounts of saturated fat in the diet cause heart disease. THE DAILY LIPID: THE CENTRAL ROLE OF THYROID HORMONE IN by Chris Masterjohn In "Genes, LDL-Cholesterol Levels, and the Central Role of LDL Receptor Activity in Heart Disease," as well as my most recent presentations at Wise Traditions and AHS, I described the overwhelming genetic evidence for the theory that LDL receptor activity centrally governs the risk of heart disease and the large amount of other evidence from human and animal experiments THE DAILY LIPID: HOW A STUDY CAN SHOW SOMETHING TO BE TRUE by Chris Masterjohn In a previous post, "The Great Unknown: Using the Statistics to Explore the Secret Depths of Unpublished Research," I discussed one way a study can show something to be true when it's false, or vice versa. THE DAILY LIPID: SUGAR IS THE ULTIMATE ANTIOXIDANT AND No, I don't mean that ironically. A little hyperbolic? A little, but not ironic. This is my new Examine.Com Research Digest Editorial about some underappreciated benefits of glucose and insulin. THE DAILY LIPID: DOES CHOLINE DEFICIENCY CONTRIBUTE TO by Chris Masterjohn I hope all of those who celebrated had a wonderful Thanksgiving! Giving thanks is at least as healing as a healthy diet! For those of you who celebrated it jus THE DAILY LIPID: IS BUTTER HIGH IN AGES? by Chris Masterjohn A butter-loving reader posed the following question to me: Thanks for all the work you do. Any chance you could post something on the AGE content of butter? THE DAILY LIPID: REFLECTIONS ON THE ANCESTRAL HEALTHThe Daily Lipid
THE DAILY LIPID: FRUCTOSE, PUBLIC POLICY, AND THE LOW-FAT by Chris Masterjohn Here's another short post in honor of my readers with ADHD. One subject that came up in Dr. Lustig's recent interview on "Sugar and Health" is the need to formulate public policy in order to reduce fructose consumption. I think, as advocates of real traditional foods that will invariably have differing political dispositions, we need to make sure we don't become divided THE DAILY LIPID: REFLECTIONS ON THE ANCESTRAL HEALTHThe Daily Lipid
THE DAILY LIPID: THE TOTAL-TO-HDL CHOLESTEROL RATIO by Chris Masterjohn Someone recently forwarded to me two references that a high-level New Zealand professor had used to support recommendations against saturated fat and coconut oil. THE DAILY LIPID: THE ORIGIN OF THE LIPID HYPOTHESIS -- AND by Chris Masterjohn In my last post (The Proper Use of the Term "Lipid Hypothesis"), I traced the origin of the term "lipid hypothesis" to Edward Ahrens in 1976, who defined it as the hypothesis that reductions in blood cholesterol levels will lead to reductions in heart disease risk.This can be seen as a testable prediction of the underlying hypothesis that high concentrations of cholesterol THE DAILY LIPID: HOW CONFLATING THE LIPID HYPOTHESIS WITH by Chris Masterjohn In my last two posts, I argued for the importance of distinguishing the lipid hypothesis, which holds that high concentrations of cholesterol in the blood cause heart disease, from the diet-heart hypothesis, which holds that high amounts of saturated fat in the diet cause heart disease. THE DAILY LIPID: THE CENTRAL ROLE OF THYROID HORMONE IN by Chris Masterjohn In "Genes, LDL-Cholesterol Levels, and the Central Role of LDL Receptor Activity in Heart Disease," as well as my most recent presentations at Wise Traditions and AHS, I described the overwhelming genetic evidence for the theory that LDL receptor activity centrally governs the risk of heart disease and the large amount of other evidence from human and animal experiments THE DAILY LIPID: SUGAR IS THE ULTIMATE ANTIOXIDANT AND No, I don't mean that ironically. A little hyperbolic? A little, but not ironic. This is my new Examine.Com Research Digest Editorial about some underappreciated benefits of glucose and insulin. THE DAILY LIPID: HOW A STUDY CAN SHOW SOMETHING TO BE TRUE by Chris Masterjohn In a previous post, "The Great Unknown: Using the Statistics to Explore the Secret Depths of Unpublished Research," I discussed one way a study can show something to be true when it's false, or vice versa. THE DAILY LIPID: IS BUTTER HIGH IN AGES? by Chris Masterjohn A butter-loving reader posed the following question to me: Thanks for all the work you do. Any chance you could post something on the AGE content of butter? THE DAILY LIPID: REFLECTIONS ON THE ANCESTRAL HEALTHThe Daily Lipid
THE DAILY LIPID: FRUCTOSE, PUBLIC POLICY, AND THE LOW-FAT by Chris Masterjohn Here's another short post in honor of my readers with ADHD. One subject that came up in Dr. Lustig's recent interview on "Sugar and Health" is the need to formulate public policy in order to reduce fructose consumption. I think, as advocates of real traditional foods that will invariably have differing political dispositions, we need to make sure we don't become divided THE DAILY LIPID: ANYONE DOING PALEO WITHOUT LIVER, BONES Tuesday, March 15, 2011 THE DAILY LIPID: THE TOTAL-TO-HDL CHOLESTEROL RATIO by Chris Masterjohn Someone recently forwarded to me two references that a high-level New Zealand professor had used to support recommendations against saturated fat and coconut oil. THE DAILY LIPID: THE ORIGIN OF THE LIPID HYPOTHESIS -- AND by Chris Masterjohn In my last post (The Proper Use of the Term "Lipid Hypothesis"), I traced the origin of the term "lipid hypothesis" to Edward Ahrens in 1976, who defined it as the hypothesis that reductions in blood cholesterol levels will lead to reductions in heart disease risk.This can be seen as a testable prediction of the underlying hypothesis that high concentrations of cholesterol THE DAILY LIPID: HOW CONFLATING THE LIPID HYPOTHESIS WITH by Chris Masterjohn In my last two posts, I argued for the importance of distinguishing the lipid hypothesis, which holds that high concentrations of cholesterol in the blood cause heart disease, from the diet-heart hypothesis, which holds that high amounts of saturated fat in the diet cause heart disease. THE DAILY LIPID: THE CENTRAL ROLE OF THYROID HORMONE IN by Chris Masterjohn In "Genes, LDL-Cholesterol Levels, and the Central Role of LDL Receptor Activity in Heart Disease," as well as my most recent presentations at Wise Traditions and AHS, I described the overwhelming genetic evidence for the theory that LDL receptor activity centrally governs the risk of heart disease and the large amount of other evidence from human and animal experiments THE DAILY LIPID: SUGAR IS THE ULTIMATE ANTIOXIDANT AND No, I don't mean that ironically. A little hyperbolic? A little, but not ironic. This is my new Examine.Com Research Digest Editorial about some underappreciated benefits of glucose and insulin. THE DAILY LIPID: HOW A STUDY CAN SHOW SOMETHING TO BE TRUE by Chris Masterjohn In a previous post, "The Great Unknown: Using the Statistics to Explore the Secret Depths of Unpublished Research," I discussed one way a study can show something to be true when it's false, or vice versa. THE DAILY LIPID: IS BUTTER HIGH IN AGES? by Chris Masterjohn A butter-loving reader posed the following question to me: Thanks for all the work you do. Any chance you could post something on the AGE content of butter? THE DAILY LIPID: REFLECTIONS ON THE ANCESTRAL HEALTHThe Daily Lipid
THE DAILY LIPID: FRUCTOSE, PUBLIC POLICY, AND THE LOW-FAT by Chris Masterjohn Here's another short post in honor of my readers with ADHD. One subject that came up in Dr. Lustig's recent interview on "Sugar and Health" is the need to formulate public policy in order to reduce fructose consumption. I think, as advocates of real traditional foods that will invariably have differing political dispositions, we need to make sure we don't become divided THE DAILY LIPID: ANYONE DOING PALEO WITHOUT LIVER, BONES Tuesday, March 15, 2011 THE DAILY LIPID: THE TOTAL-TO-HDL CHOLESTEROL RATIO by Chris Masterjohn Someone recently forwarded to me two references that a high-level New Zealand professor had used to support recommendations against saturated fat and coconut oil. THE DAILY LIPID: THE ORIGIN OF THE LIPID HYPOTHESIS -- AND by Chris Masterjohn In my last post (The Proper Use of the Term "Lipid Hypothesis"), I traced the origin of the term "lipid hypothesis" to Edward Ahrens in 1976, who defined it as the hypothesis that reductions in blood cholesterol levels will lead to reductions in heart disease risk.This can be seen as a testable prediction of the underlying hypothesis that high concentrations of cholesterol THE DAILY LIPID: HOW CONFLATING THE LIPID HYPOTHESIS WITH by Chris Masterjohn In my last two posts, I argued for the importance of distinguishing the lipid hypothesis, which holds that high concentrations of cholesterol in the blood cause heart disease, from the diet-heart hypothesis, which holds that high amounts of saturated fat in the diet cause heart disease. THE DAILY LIPID: THE CENTRAL ROLE OF THYROID HORMONE IN by Chris Masterjohn In "Genes, LDL-Cholesterol Levels, and the Central Role of LDL Receptor Activity in Heart Disease," as well as my most recent presentations at Wise Traditions and AHS, I described the overwhelming genetic evidence for the theory that LDL receptor activity centrally governs the risk of heart disease and the large amount of other evidence from human and animal experiments THE DAILY LIPID: SUGAR IS THE ULTIMATE ANTIOXIDANT AND No, I don't mean that ironically. A little hyperbolic? A little, but not ironic. This is my new Examine.Com Research Digest Editorial about some underappreciated benefits of glucose and insulin. THE DAILY LIPID: HOW A STUDY CAN SHOW SOMETHING TO BE TRUE by Chris Masterjohn In a previous post, "The Great Unknown: Using the Statistics to Explore the Secret Depths of Unpublished Research," I discussed one way a study can show something to be true when it's false, or vice versa. THE DAILY LIPID: IS BUTTER HIGH IN AGES? by Chris Masterjohn A butter-loving reader posed the following question to me: Thanks for all the work you do. Any chance you could post something on the AGE content of butter? THE DAILY LIPID: REFLECTIONS ON THE ANCESTRAL HEALTHThe Daily Lipid
THE DAILY LIPID: FRUCTOSE, PUBLIC POLICY, AND THE LOW-FAT by Chris Masterjohn Here's another short post in honor of my readers with ADHD. One subject that came up in Dr. Lustig's recent interview on "Sugar and Health" is the need to formulate public policy in order to reduce fructose consumption. I think, as advocates of real traditional foods that will invariably have differing political dispositions, we need to make sure we don't become divided THE DAILY LIPID: ANYONE DOING PALEO WITHOUT LIVER, BONES Tuesday, March 15, 2011 THE DAILY LIPID: THE TOTAL-TO-HDL CHOLESTEROL RATIO by Chris Masterjohn Someone recently forwarded to me two references that a high-level New Zealand professor had used to support recommendations against saturated fat and coconut oil. THE DAILY LIPID: THE ORIGIN OF THE LIPID HYPOTHESIS -- AND by Chris Masterjohn In my last post (The Proper Use of the Term "Lipid Hypothesis"), I traced the origin of the term "lipid hypothesis" to Edward Ahrens in 1976, who defined it as the hypothesis that reductions in blood cholesterol levels will lead to reductions in heart disease risk.This can be seen as a testable prediction of the underlying hypothesis that high concentrations of cholesterol THE DAILY LIPID: HOW CONFLATING THE LIPID HYPOTHESIS WITH by Chris Masterjohn In my last two posts, I argued for the importance of distinguishing the lipid hypothesis, which holds that high concentrations of cholesterol in the blood cause heart disease, from the diet-heart hypothesis, which holds that high amounts of saturated fat in the diet cause heart disease. THE DAILY LIPID: THE CENTRAL ROLE OF THYROID HORMONE IN by Chris Masterjohn In "Genes, LDL-Cholesterol Levels, and the Central Role of LDL Receptor Activity in Heart Disease," as well as my most recent presentations at Wise Traditions and AHS, I described the overwhelming genetic evidence for the theory that LDL receptor activity centrally governs the risk of heart disease and the large amount of other evidence from human and animal experiments THE DAILY LIPID: SUGAR IS THE ULTIMATE ANTIOXIDANT AND No, I don't mean that ironically. A little hyperbolic? A little, but not ironic. This is my new Examine.Com Research Digest Editorial about some underappreciated benefits of glucose and insulin. THE DAILY LIPID: HOW A STUDY CAN SHOW SOMETHING TO BE TRUE by Chris Masterjohn In a previous post, "The Great Unknown: Using the Statistics to Explore the Secret Depths of Unpublished Research," I discussed one way a study can show something to be true when it's false, or vice versa. THE DAILY LIPID: IS BUTTER HIGH IN AGES? by Chris Masterjohn A butter-loving reader posed the following question to me: Thanks for all the work you do. Any chance you could post something on the AGE content of butter? THE DAILY LIPID: REFLECTIONS ON THE ANCESTRAL HEALTHThe Daily Lipid
THE DAILY LIPID: FRUCTOSE, PUBLIC POLICY, AND THE LOW-FAT by Chris Masterjohn Here's another short post in honor of my readers with ADHD. One subject that came up in Dr. Lustig's recent interview on "Sugar and Health" is the need to formulate public policy in order to reduce fructose consumption. I think, as advocates of real traditional foods that will invariably have differing political dispositions, we need to make sure we don't become divided THE DAILY LIPID: ANYONE DOING PALEO WITHOUT LIVER, BONES Tuesday, March 15, 2011Close X
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* 15 Healthy Recipes For A Low Cholesterol Diet 15 HEALTHY RECIPES FOR A LOW CHOLESTEROL DIET Avatar Author's default profile picture Recipes.net Team September 18, 2020Share:
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Continue Reading Below A low cholesterol diet is definitely a must nowadays. After all, your cholesterol and health go hand in hand. Eating too much high cholesterol food can give way to diseases like hyperlipidemia, which increases your risk of heart problems as you grow older. Thankfully, there are easy ways to avoid this unhealthy future. One of these includes eating healthy foodthat lowers
cholesterol levels in your body. So in this article, we show you just how to lower cholesterol naturally with the help of our low cholesterol recipes! WHY LOW CHOLESTEROL DIET? Why a low cholesterol diet? What does my diet have to do with my LDL cholesterol levels anyway? Some may not know it, but high cholesterol and heart disease are actually linked. Cholesterol in itself isn’t bad. In fact, there are certain foods that naturally contain it, from egg yolk to cheese and even sardines. However, there are different kinds of cholesterol that are actually bad for your health. Some foods contain this bad cholesterol, and so eating this specific kind of high cholesterol diet can negatively affect one’s health. But first, what is cholesterol anyway? And how does one’s diet affect its levels in your body? WHAT IS CHOLESTEROL? Cholesterol is a type of fatty, waxy substance that you can find in the cells of your body. It’s actually important in maintaining your overall health since it helps digest the food you eat. While your body makes this substance naturally, certain foods also containcholesterol.
So if it’s natural, what’s the need for a low cholesterol diet? The problem actually lies in having too many of the bad kind. KINDS OF CHOLESTEROL There are three kinds of cholesterol: these are the HDL (high-density lipoprotein), LDL (low-density lipoprotein), and VLDL (very low-density lipoprotein) HDL is “good cholesterol”, but LDL and VLDL are both considered as “bad cholesterol”. That’s because having high levels of LDL and VLDL can actually be harmful to your health. WHY IS HIGH CHOLESTEROL BAD FOR YOUR HEALTH? Having high VLDL and LDL cholesterol levels in your body can form “plaque”, which sticks to the walls of your arteries. This can build up and make them narrow or even blocked, preventing the blood from flowing to your heart. This may lead to you developing heart diseases, heart attacks, and even stroke. While food like egg yolk and cheese contain cholesterol, it isn’t usually the bad kind. It’s the fried foods, fast foods, processed meats, and certain desserts that are actually high cholesterol foods. How much cholesterol per day should you consume, then? Research shows that healthy people should only be consuming 300 milligrams of cholesterol per day. Those with already high cholesterol levels and diabetes should only have 200 milligrams daily. For reference, a single egg yolk already has 186 milligrams of cholesterol. So if you’re wondering about how to reduce cholesterol levels in your body, then look no more. We’ll show you how to lower bad cholesterol levels with the help of our low cholesterol food list! 15 LOW CHOLESTEROL RECIPES FOR A HEART HEALTHY DIET Those looking after their health should try their hand at the low cholesterol recipes we listed below. For this list, we picked healthy food recipes that feature ingredients that can help lower high cholesterol levels. So get ready to eat healthy with our 15 low cholesterol diet recipes! LOW CHOLESTEROL MEATLOAF First on this list is our Low Cholesterol Meatloaf recipe. When people think “healthy”, they probably only picture themselves eating fruits, green veggies, and plant-based food like tofu all day. However, that’s not the case for this recipe. Thanks to this special recipe, even those with already high cholesterol can enjoy meat without worrying or feeling guilty. Meatloaf is a classic dish that is a comfort food for many. It’s perfect for cozy dinners with family and friends. This meatloaf recipe is special because of its low cholesterol content. In this recipe, we avoid processed meats and use fresh, ground beef for the base. We also include low-cholesterol foods like oats and carrots. Whole grains, like oats, are healthy for the heart; research has shown that eating such foods lowers your risks of getting a heart disease. Meanwhile, carrots are pectin-rich vegetables that can help lower highcholesterol levels.
While it’s true that most meatloaf recipes use an oven for baking the dish, there are some recipes that let home chefs fry their meatloaf. Fortunately, this recipe bakes the meatloaf instead of frying it. This is important since fried foods are also one of the high sources of bad cholesterol. RECIPE FOR INSPIRATION: LOW CHOLESTEROL MEATLOAF CHILLED AVOCADO SOUP Another healthy food with low cholesterol is the tasty avocado. This green fruit tastes amazing in salads and dessert, but nothing beats our chilled Avocado Soup. This delicious soup is refreshing not just because it’s eaten cold, but because it also uses fresh ingredients. It’s also quick and easy to make! All you have to do is puree the ingredients, chill the mixture for 2 hours, and voila! You have your tasty and healthy avocado soup. Avocado is a great soup base because of its mild but delicious taste. However, its flavor isn’t the only thing going for this green fruit. Avocados are so rich in nutrients that they’re even considered as a superfood. This fruit is rich in vitamins, nutrients, and healthy fats that can help lessen your chances of getting cancer. In terms of cholesterol, avocados also have monounsaturated fats and fiber. These two kinds of nutrients are good at lowering bad cholesterol and great at increasing good cholesterol. Asides from avocado, you’ll also taste lemon, low-fat plain yogurt, radishes, and spices. Nowadays, you can buy avocados at groceries even when they’re not in season. Coupled with how easy it is to make, and considering how delicious this dish tastes, there are many good reasons for you to try our avocado soup. It’s a dish that’s perfect for quick, workinglunches.
RECIPE FOR INSPIRATION: CHILLED AVOCADO SOUPAdvertisement
Continue Reading BelowBROCCOLI ALMOND
Another delicious yet healthy green dish is our Broccoli Almond recipe. Although this recipe may seem simple, its taste is anything but. In this recipe, we make use of a healthy green vegetable like broccoli, and combine it with a low cholesterol food like almond nuts. While this dish is great for those looking for low cholesterol meals, it’s also a perfect way to serve lovely, warm green veggies for lunch or dinner. The broccoli is sauteed together with almond nuts, garlic, butter, and chicken broth to give it a rich, full flavor. While you can eat it alone as a main dish, it’s also great paired with savory dishes like the Chicken Asparagus Stroganoff.
Broccoli is a healthy green vegetable that’s a good source of fiber, protein, iron, calcium, and vitamins A, C, E, K and B. While it’s not really known for its low cholesterol levels, its soluble fiber can lower cholesterol levels in the same way that whole grain like oats do. Meanwhile, nuts, specifically almond and walnuts, are high in monounsaturated fats just like avocados. These fats can also lessen bad cholesterol levels and raise good cholesterol levels. Nuts also have minerals like calcium, magnesium, and potassium which can help boost overall heart health. This Broccoli Almond dish is easy and affordable to make, with only a few ingredients and even fewer cooking instructions. It is great as both a light lunch, or a side dish. After making this dish, you’ll realize just how well the firm broccoli goes with crunchy and tastyalmond nuts.
RECIPE FOR INSPIRATION: BROCCOLI ALMOND BEAN SALAD WITH PINE NUTS AND FETA Our Bean Salad with Pine Nuts and Feta is another nutty dish that’s safe to eat for those looking after their cholesterol levels. Asides from main dishes and soups, we also have a tasty salad recipe that uses certain foods to lower cholesterol. In this recipe, we feature beans, pine nuts, and feta cheese that are as nutritious as they are delicious. In addition, this recipe also uses onions, bell peppers, cucumber, parsley, olives, and honey to make the best-tasting, healthy salad for breakfast, lunch, or even dinner. It’s quick and easy to prepare, so busy bees with no time to spare can make this dish when they’re short on time. Just toss the ingredients in a bowl and you’re ready to eat. Legumes, which are a group of plant foods that include beans, peas, and lentils, can lessen the amount of bad cholesterol in your body. The two types of beans used in this salad are kidney beans and pinto beans. Both have zero cholesterol, and are rich in fiber, protein, vitamins, and nutritious minerals. Eating kidney beans can even help regulate blood sugar levels, while pinto beans are great for your heart’s health. Pine nuts, like almonds and walnuts, are also able to lower bad cholesterol levels while raising the amount of good cholesterol. Meanwhile, feta cheese is high in phosphorus, iron, zinc, potassium, and vitamins A and B6. If you’re craving for some refreshing salad, our Bean Salad with Pine Nuts and Feta Recipe is perfect. It’s nutritious, safe for those with high cholesterol, and absolutely scrumptious. This salad also goes well paired with healthy pasta dishes like our low-fatTomato Pasta Salad
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RECIPE FOR INSPIRATION: BEAN SALAD WITH PINE NUTS AND FETA SUGAR-FREE APPLE PIE Who says you can’t enjoy sweet desserts when you’re on a strict diet? With our Sugar-Free Apple Pie recipe, you won’t have to worry about your cholesterol or your blood sugar levels. This sweet and soft apple pie lets you eat yummy dessert without guilt, thanks to its lack of sugar and use of healthy ingredients. Also, even though it doesn’t use sugar, this apple pie tastes just as amazing as other apple pie recipes that do use sugar. The only difference is that this one is healthier. Thanks to its cinnamon nutmeg spice and apple juice concentrate, this apple pie manages to keep its sweet and tart taste. And most importantly, this recipe is simple and easy to do. You won’t have to be an expert at baking to master this pie recipe. In just 5 easy steps, you have yourself a hot, piping apple pie that’s safe for diabetics and those with highcholesterol.
Although this dish is a dessert, its use of apples makes it safe for those looking after their cholesterol levels. Fruits–like apples, grapes, and citrus produce–as well as berries are rich in soluble fiber which can help lower cholesterol in your body. It does this by stopping your liver from producing its own natural cholesterol. When eaten, apples can actually lessen cholesterol by up to 10%! Also, fruits generally have important compounds that help stave off heartdiseases.
This Sugar-Free Apple Pie Recipe is a great and healthy way to serve dessert that everyone can enjoy. Loved ones both young and old can experience the delectable taste of a good ‘ol apple pie right after enjoying a hearty meal. RECIPE FOR INSPIRATION: SUGAR-FREE APPLE PIEAdvertisement
Continue Reading Below CITRUS GLAZED SALMON WITH PECAN-CITRUS RICE Good news! You can still enjoy rich, seafood like mackerel and salmon even when you’re on a low cholesterol diet. And in this recipe, we make dinner fancier and healthier with our Citrus Glazed Salmon with Pecan-Citrus Rice dish. Many people know that fatty fish like salmon and mackerel are rich in nutrients. However, most aren’t aware that they’re also good for people with high cholesterol levels. That’s because the pink salmon fish is a great source of omega-3 fatty acids which are excellent for the heart. In particular, the salmon’s omega-3 fatty acids can help boost good cholesterol and help lower the risks of getting a stroke. Its choice of ingredients isn’t just healthy either, they’re used to complement the dish and boost its overall flavor. Paired with soft, delectable brown rice, this scrumptious seafood dish makes for a filling and nutritious meal. Aside from salmon, this recipe also uses orange and grapefruit juices for its glaze, which are also good for lowering cholesterol levels. It’s also worth mentioning that this salmon is cooked through broiling and not frying. Research shows that out of the two, broiling is the healthier method of cooking seafoodlike salmon.
RECIPE FOR INSPIRATION: CITRUS GLAZED SALMON WITH PECAN-CITRUS RICE BARLEY-HERB CASSEROLE Next on this list of low cholesterol recipes is our Barley-Herb Casserole recipe. Casserole dishes are popular comfort food to many, and it’s no wonder why. Casseroles usually make for a hearty and filling dish. And served warm, they’re the kind of effortlessly-delicious meals that are perfect for family dinners. This casserole recipe uses healthy whole grains like barley. Similar to oats, barley helps lessen the risk of heart diseases, as well asstroke.
Asides from barley, this dish also has legumes like chickpeas which can lessen the bad cholesterol in the body. It also has vegetables like squash, tomatoes, onions, as well as parsley and rosemary. And true to being a casserole dish, it’s an easy one-pot meal that’sgood for 4 people.
RECIPE FOR INSPIRATION: BARLEY-HERB CASSEROLE OATMEAL WITH FRESH BLUEBERRIES Who says Starbucks can’t make healthy food? Our Copycat Starbucks Oatmeal With Fresh Blueberries recipe is definitely healthier and tastier since it’s homemade. But not only that: it uses oatmeal, blueberries, and orange zest which are both foods that lessen the amount of bad cholesterol in the body. This delicious breakfast meal is perfect for mornings when you need an extra boost of energy to getthrough the day.
Whipping up a bowl of healthy oatmeal is also quick and easy. Just cook your oatmeal the usual way, then add some honey, cinnamon, fresh blueberries, grated orange zest, and almond milk. In just 10 minutes, you have a lovely breakfast meal that’s delectable as well as a lowcholesterol recipe.
RECIPE FOR INSPIRATION: COPYCAT STARBUCKS OATMEAL WITH FRESHBLUEBERRIES
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Continue Reading Below CHOCOLATE ORANGE FONDUE It may not seem obvious, but both cocoa and dark chocolate can actually lower the bad cholesterol levels in your body. And not only that, eating dark chocolate can also decrease blood pressure and even increase the amount of good cholesterol in the body. Usually, chocolate desserts become unhealthy when they’re mixed with loads of sugar, which can also be bad for your heart. Fortunately, we don’t use sugar in this Chocolate Orange Fondue recipe. This delicious fondue uses ingredients that can both lower bad cholesterol and increase good cholesterol! It has melted dark chocolate, as well as freshly squeezed orange juice, orange zest, and orange liqueur. So if you thought that you’d say goodbye to your days of eating sweet, gooey chocolate desserts, then you’re in luck. With our recipe, you can still enjoy the sweet stuff without worry or guilt! Usually, the healthy kind of chocolate contains at least 75% cocoa content. Thankfully, this recipe requires the same amount for it to have the best result. So rest assured that you’ll be having a healthy treat despite it tasting sweet and chocolatey. RECIPE FOR INSPIRATION: CHOCOLATE ORANGE FONDUE ARMENIAN STUFFED EGGPLANT (IMAM BAYILDI) And last but not least is our Armenian Stuffed Eggplant (Imam Bayildi) recipe. Like carrots, eggplants are pectin-rich vegetables that contain soluble fiber. When eaten, this type of fiber helps lower cholesterol levels by up to 10% by stopping the liver from producing it naturally. Asides from this, eggplants also have many other health benefits. They’re rich in vitamins and minerals, can help with digestion, and helps boost heart health. This stuffed eggplant recipe is not only healthy, it’s savory and flavorful as well. Free from any meat ingredients, its stuffing is loaded with onions, tomatoes, parsley, and spices like cinnamon, red chili flakes, as well as fresh parsley. You’ll really get a glimpse of the wonders of Mediterranean cuisine with this eggplant dish. RECIPE FOR INSPIRATION: ARMENIAN STUFFED EGGPLANT LENTIL AND CHESTNUT SOUP Looking for more healthy, low cholesterol soup? Then look no more! This comforting dish is not only low in cholesterol, it’s also protein-rich as well. Lentil, one of the main ingredients featured in this recipe, is also a well-known member of the legume family. As previously mentioned, legumes are good at lowering the levels of LDL or bad cholesterol in one’s body. Chestnuts, the other main ingredient, as well as other types of nuts, can do this too, making this meal perfect for when you’re on this type of diet. Not to mention, this tasty and hearty soup is as filling and delicious as it is good for your heart’s health and body. It’s also completely easy to make too! RECIPE FOR INSPIRATION: BEST LENTIL AND CHESTNUT SOUPAdvertisement
Continue Reading BelowLOW-FAT TRIFLE
Here’s another recipe that’s not _just _low cholesterol. If you’re craving for some dessert, then try this low-fat trifle both diabetics and those looking after their heart health can enjoy! This fruity English treat has all you could expect from a usual trifle. Only, the ingredients are a lot more light and healthier so you can eat dessert practically guilt-free. Aside from spongy cake, custard, and milk, the other main features of this dish include strawberries and berries. Strawberries are rich in a type of soluble fiber called pectin which can help lower the body’s cholesterol levels. Berries, too, have plant compounds that can increase levels of good cholesterol and do the opposite for bad cholesterol. Not only that, but these compounds can also prevent heart diseases from even forming in the first place thanks to their antioxidant abilities. RECIPE FOR INSPIRATION: LOW-FAT TRIFLECHICKEN FAJITAS
You can still indulge in hearty and flavorful meals like fajitas even when you’re on a low cholesterol diet! Just make sure you choose this recipe for a healthy chicken fajitas dish. Instead of the usual beef and tortillas, this dish uses chicken meat and quinoa. While it’s true that poultry like chicken contains way less cholesterol than beef, home cooks should still be careful in which cuts they use. Some parts of chicken have more cholesterol than other areas. Generally, the breast part contains the least amount, so if you’re going to make this recipe, then make sure that the strips are from the breast part. RECIPE FOR INSPIRATION: HEALTHY CHICKEN FAJITASHIGH FIBER OATMEAL
Here’s another low-cholesterol oatmeal recipe you might want to try for breakfast. This high fiber meal is filled with all kinds of healthy whole grains like barley and oats which are all good for one’s heart. There’s also rye, wheat, and your choice of berries, whether it be cranberries, blueberries, or raisins. It’s very easy to whip up and is perfect if ever you’re in need of a fast but filling breakfast meal. RECIPE FOR INSPIRATION: MILL COTTAGE’S ULTIMATE HIGH FIBER OATMEALAdvertisement
Continue Reading Below CHOCOLATE FUDGE BANANA MUFFINS You can also have some delicious chocolatey muffins for breakfast in case you need something to-go. This recipe for banana muffins are perfect as desserts too! Also, did we mention that they’re incredibly healthy as well? You won’t need to worry about a thing when you’re munching on these choco muffin treats. For a low cholesterol diet-friendly version, this recipe uses whole wheat flour instead of the usual all-purpose flour. And for the choco flavors, some unsweetened cocoa powder. Like dark chocolate, cocoa powder is also good for those on a low-cholesterol diet. It has zero cholesterol and contains substances called flavonoids which can help protect one from developing heart diseases. They also have antioxidants that help balance the cholesterol levels in one’s body. RECIPE FOR INSPIRATION: CHOCOLATE FUDGE BANANA MUFFINCONCLUSION
You won’t have to worry about your cholesterol levels ever again with our low cholesterol diet recipes. With healthy ingredients that lower cholesterol and protect your heart from diseases, our recipes have proven that you can enjoy your meals and take care of your health all at the same time.Share:
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