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CATERER MIDDLE EAST
Caterer Middle East is the most read Catering magazine in the Gulf & Middle East Region and the most visited website by the Food & Beverage Industry professional CATERING INDUSTRY POWER LIST IN DUBAI & MIDDLE EAST REGION Discover the independent restaurateurs who have made the Caterer Middle East Power 50. These are the men and woman who have had the biggest impact in 2020. Dec 07, 2020. Simon Ritchie. Power List. MARK PATTEN SAYS FINDING THE RIGHT PERSONALITY IS KEY TO Mark Patten has what you’d call an enviable CV, with stints in charge of F&B at famous department store Harrods', Atlantis The Palmand Sandy Lane
ASEEL CULINARY GROUP TO OPEN JAPANESE RESTAURANT IN RIYADH A brand-new Japanese concept combining cosmopolitan European vibes and Middle Eastern hospitality is set to open in Riyadh on March 17, 2021. From homegrown Saudi F&B Aseel Culinary Group and international F&B creatives Aware Hospitality, BazAru will be opening in multi-dimensional concept store Sum+Things and will feature designed by the former global executive chef “CULINARY FATHER FIGURE” MICHAEL KITTS AWARDED FELLOWSHIP “What a recipe for perfection Mick is,” he said. “A great mentor, educator, and cook who has a great sense of passion to hospitality, sharing his enormous knowledge which has created so many top chefs and F&B experts who are now around the world running successful businesses.” WORLD-RENOWNED JAPANESE CONCEPTS ZUMA AND ROKA TO OPEN IN Saudi Arabia is continuing its culinary rise with the announcement that Rainer Becker’s Azumi Limited is set to open five of its brands in the Kingdom, including world renowned Japanese concepts Zuma andRoka.
MERCURE’S THE EXIT BAR OPENS ALFRESCO OUTDOOR AREA Mercure Dubai Barsha Heights’ ‘The EXIT Sports Bar’ has opened an alfresco dining area. Consisting of tall hedges, wooden decking, tables and wicker chairs, the outdoor area is open during the region’s cooler months. LETTER FROM ARABIA: STEFAN BREG ON SAUDI’S BLUEPRINT FOR For 58 years between 1946 and 2004, journalist Alistair Cooke penned his ‘Letter from America’ on the BBC World Service. His reports covered milestone events such as Vietnam, the assassinations of JFK and Martin Luther King, Nixon’s exile, Reagan’s election and manymore.
A DAY IN THE LIFE OF PICKL’S HEAD OF OPERATIONS REECE 8:30am: First espresso of the day, breakfast, organising my daily calendar and scoping out the to do list. 9:00am: In the office, going through daily reports and management of correspondence. I like to keep my mornings reserved to focus on tackling big challenges and of course, touching base with the crew in Pickl HQ is always good fun. HILTON APPOINTS SENIOR CULINARY DIRECTOR FOR EMEA REGION Sebastian Nohse has been appointed as the new senior culinary director for Hilton hotels across Europe, Middle East, and Africa. Nohse, who was previously the director of culinary for Marriott hotels in Dubai, has been tasked with improving the day-toCATERER MIDDLE EAST
Caterer Middle East is the most read Catering magazine in the Gulf & Middle East Region and the most visited website by the Food & Beverage Industry professional CATERING INDUSTRY POWER LIST IN DUBAI & MIDDLE EAST REGION Discover the independent restaurateurs who have made the Caterer Middle East Power 50. These are the men and woman who have had the biggest impact in 2020. Dec 07, 2020. Simon Ritchie. Power List. MARK PATTEN SAYS FINDING THE RIGHT PERSONALITY IS KEY TO Mark Patten has what you’d call an enviable CV, with stints in charge of F&B at famous department store Harrods', Atlantis The Palmand Sandy Lane
ASEEL CULINARY GROUP TO OPEN JAPANESE RESTAURANT IN RIYADH A brand-new Japanese concept combining cosmopolitan European vibes and Middle Eastern hospitality is set to open in Riyadh on March 17, 2021. From homegrown Saudi F&B Aseel Culinary Group and international F&B creatives Aware Hospitality, BazAru will be opening in multi-dimensional concept store Sum+Things and will feature designed by the former global executive chef “CULINARY FATHER FIGURE” MICHAEL KITTS AWARDED FELLOWSHIP “What a recipe for perfection Mick is,” he said. “A great mentor, educator, and cook who has a great sense of passion to hospitality, sharing his enormous knowledge which has created so many top chefs and F&B experts who are now around the world running successful businesses.” WORLD-RENOWNED JAPANESE CONCEPTS ZUMA AND ROKA TO OPEN IN Saudi Arabia is continuing its culinary rise with the announcement that Rainer Becker’s Azumi Limited is set to open five of its brands in the Kingdom, including world renowned Japanese concepts Zuma andRoka.
MERCURE’S THE EXIT BAR OPENS ALFRESCO OUTDOOR AREA Mercure Dubai Barsha Heights’ ‘The EXIT Sports Bar’ has opened an alfresco dining area. Consisting of tall hedges, wooden decking, tables and wicker chairs, the outdoor area is open during the region’s cooler months. LETTER FROM ARABIA: STEFAN BREG ON SAUDI’S BLUEPRINT FOR For 58 years between 1946 and 2004, journalist Alistair Cooke penned his ‘Letter from America’ on the BBC World Service. His reports covered milestone events such as Vietnam, the assassinations of JFK and Martin Luther King, Nixon’s exile, Reagan’s election and manymore.
A DAY IN THE LIFE OF PICKL’S HEAD OF OPERATIONS REECE 8:30am: First espresso of the day, breakfast, organising my daily calendar and scoping out the to do list. 9:00am: In the office, going through daily reports and management of correspondence. I like to keep my mornings reserved to focus on tackling big challenges and of course, touching base with the crew in Pickl HQ is always good fun. HILTON APPOINTS SENIOR CULINARY DIRECTOR FOR EMEA REGION Sebastian Nohse has been appointed as the new senior culinary director for Hilton hotels across Europe, Middle East, and Africa. Nohse, who was previously the director of culinary for Marriott hotels in Dubai, has been tasked with improving the day-to CONTACT US - , - CATERER MIDDLE EAST Caterermiddleeast.com is the essential digital read for F&B industry professionals working across the Middle East. Updated daily with the latest industry news, it serves as a trusted source of industry information for executive chefs, F&B directors, outlet managers, sommeliers, owners, operators and F&B franchisees to name a few. CATERING EQUIPMENT SUPPLIERS IN DUBAI & MIDDLE EAST REGION Diageo creates first 100% plastic-free paper-based spirits bottle. Johnnie Walker will debut the bottle in early 2021. Apr 12, 2020. CatererME Staff. Equipment. H2 WHOA - INGREDIENTS, , FOOD & BEVERAGE, REPORTS, BOTTLED But what is attracting them and are the rewards available by the bucket load or are there some surprising leaks in strategy? Primarily, the biggest draw is the hospitality industry, as area manager Middle East, Africa, Russia and CIS for San Pellegrino, Sandra HusseiniNorberg, explains.
MERCURE’S THE EXIT BAR OPENS ALFRESCO OUTDOOR AREA Mercure Dubai Barsha Heights’ ‘The EXIT Sports Bar’ has opened an alfresco dining area. Consisting of tall hedges, wooden decking, tables and wicker chairs, the outdoor area is open during the region’s cooler months. LEGENDARY PIERRE GAGNAIRE SAYS THERE'S NO SUCH THING AS By most metrics, Pierre Gagnaire would be considered a celebrity chef, after all, he has three Michelin stars at his eponymous Paris restaurant, more than a dozen other venues spread across the globe, and enough TV appearances to grant him his own IMDb page. THE REGION'S BOTTLED WATER MARKET IS EXPLODING A number of contributory factors are behind the region’s phenomenal growth in bottled water: an exploding population, high disposable income, easy market access for suppliers, a rise in health awareness thus shifting consumers from tap to mineral water, a thriving expatriate community and a fast-expanding hotel and F&B scene. SUPPLIERS YOU SHOULD KNOW: SILVER FERN FARMS Matt Baker, global market manager at Silver Fern Farms, talks high quality produce. Can you give us a brief on Silver Fern Farms? Silver Fern Farms is New Zealand’s leading processor, marketer and exporter of premium quality lamb, beef and venison and exports to THE HIDDEN HOG HOPES TO REVITALISE A NOTORIOUSLY TOUGH What do you do with a restaurant location that just doesn’t seem to work? Having been a Peruvian concept, a Jamaican restaurant, and a sports bar in recent years, the third floor of the Capital Club has failed to find something that sticks. EATHOS LAUNCHES CENTRAL KITCHEN IN DUBAI’S JLT Eathos, the Dubai-based operator behind brands such as Joga, Tortilla, and Kababji, has launched a new central kitchen in JLT. The 6,000 sq ft central production unit will service a wide range of butchery, fish preparation, vegetable preparation, and bakery items for Eathos’s UAE-based operations which range from Ajman to Abu Dhabi. NEW GM AND HEAD CHEF APPOINTED AT DUBAI’S BISTRO DES ARTS Gates Hospitality venue Bistro des Arts has made two senior appointments with a new general manager and head chef joining the team. Joining the French brasserie located in Dubai Marina following a move to the UAE from Rio de Janeiro in Brazil, Vincent Allard is taking on the role as GM.CATERER MIDDLE EAST
Caterer Middle East is the most read Catering magazine in the Gulf & Middle East Region and the most visited website by the Food & Beverage Industry professional CATERING INDUSTRY POWER LIST IN DUBAI & MIDDLE EAST REGION Discover the independent restaurateurs who have made the Caterer Middle East Power 50. These are the men and woman who have had the biggest impact in 2020. Dec 07, 2020. Simon Ritchie. Power List. MARK PATTEN SAYS FINDING THE RIGHT PERSONALITY IS KEY TO Mark Patten has what you’d call an enviable CV, with stints in charge of F&B at famous department store Harrods', Atlantis The Palmand Sandy Lane
ASEEL CULINARY GROUP TO OPEN JAPANESE RESTAURANT IN RIYADH A brand-new Japanese concept combining cosmopolitan European vibes and Middle Eastern hospitality is set to open in Riyadh on March 17, 2021. From homegrown Saudi F&B Aseel Culinary Group and international F&B creatives Aware Hospitality, BazAru will be opening in multi-dimensional concept store Sum+Things and will feature designed by the former global executive chef “CULINARY FATHER FIGURE” MICHAEL KITTS AWARDED FELLOWSHIP “What a recipe for perfection Mick is,” he said. “A great mentor, educator, and cook who has a great sense of passion to hospitality, sharing his enormous knowledge which has created so many top chefs and F&B experts who are now around the world running successful businesses.” WORLD-RENOWNED JAPANESE CONCEPTS ZUMA AND ROKA TO OPEN IN Saudi Arabia is continuing its culinary rise with the announcement that Rainer Becker’s Azumi Limited is set to open five of its brands in the Kingdom, including world renowned Japanese concepts Zuma andRoka.
MERCURE’S THE EXIT BAR OPENS ALFRESCO OUTDOOR AREA Mercure Dubai Barsha Heights’ ‘The EXIT Sports Bar’ has opened an alfresco dining area. Consisting of tall hedges, wooden decking, tables and wicker chairs, the outdoor area is open during the region’s cooler months. LETTER FROM ARABIA: STEFAN BREG ON SAUDI’S BLUEPRINT FOR For 58 years between 1946 and 2004, journalist Alistair Cooke penned his ‘Letter from America’ on the BBC World Service. His reports covered milestone events such as Vietnam, the assassinations of JFK and Martin Luther King, Nixon’s exile, Reagan’s election and manymore.
A DAY IN THE LIFE OF PICKL’S HEAD OF OPERATIONS REECE 8:30am: First espresso of the day, breakfast, organising my daily calendar and scoping out the to do list. 9:00am: In the office, going through daily reports and management of correspondence. I like to keep my mornings reserved to focus on tackling big challenges and of course, touching base with the crew in Pickl HQ is always good fun. HILTON APPOINTS SENIOR CULINARY DIRECTOR FOR EMEA REGION Sebastian Nohse has been appointed as the new senior culinary director for Hilton hotels across Europe, Middle East, and Africa. Nohse, who was previously the director of culinary for Marriott hotels in Dubai, has been tasked with improving the day-toCATERER MIDDLE EAST
Caterer Middle East is the most read Catering magazine in the Gulf & Middle East Region and the most visited website by the Food & Beverage Industry professional CATERING INDUSTRY POWER LIST IN DUBAI & MIDDLE EAST REGION Discover the independent restaurateurs who have made the Caterer Middle East Power 50. These are the men and woman who have had the biggest impact in 2020. Dec 07, 2020. Simon Ritchie. Power List. MARK PATTEN SAYS FINDING THE RIGHT PERSONALITY IS KEY TO Mark Patten has what you’d call an enviable CV, with stints in charge of F&B at famous department store Harrods', Atlantis The Palmand Sandy Lane
ASEEL CULINARY GROUP TO OPEN JAPANESE RESTAURANT IN RIYADH A brand-new Japanese concept combining cosmopolitan European vibes and Middle Eastern hospitality is set to open in Riyadh on March 17, 2021. From homegrown Saudi F&B Aseel Culinary Group and international F&B creatives Aware Hospitality, BazAru will be opening in multi-dimensional concept store Sum+Things and will feature designed by the former global executive chef “CULINARY FATHER FIGURE” MICHAEL KITTS AWARDED FELLOWSHIP “What a recipe for perfection Mick is,” he said. “A great mentor, educator, and cook who has a great sense of passion to hospitality, sharing his enormous knowledge which has created so many top chefs and F&B experts who are now around the world running successful businesses.” WORLD-RENOWNED JAPANESE CONCEPTS ZUMA AND ROKA TO OPEN IN Saudi Arabia is continuing its culinary rise with the announcement that Rainer Becker’s Azumi Limited is set to open five of its brands in the Kingdom, including world renowned Japanese concepts Zuma andRoka.
MERCURE’S THE EXIT BAR OPENS ALFRESCO OUTDOOR AREA Mercure Dubai Barsha Heights’ ‘The EXIT Sports Bar’ has opened an alfresco dining area. Consisting of tall hedges, wooden decking, tables and wicker chairs, the outdoor area is open during the region’s cooler months. LETTER FROM ARABIA: STEFAN BREG ON SAUDI’S BLUEPRINT FOR For 58 years between 1946 and 2004, journalist Alistair Cooke penned his ‘Letter from America’ on the BBC World Service. His reports covered milestone events such as Vietnam, the assassinations of JFK and Martin Luther King, Nixon’s exile, Reagan’s election and manymore.
A DAY IN THE LIFE OF PICKL’S HEAD OF OPERATIONS REECE 8:30am: First espresso of the day, breakfast, organising my daily calendar and scoping out the to do list. 9:00am: In the office, going through daily reports and management of correspondence. I like to keep my mornings reserved to focus on tackling big challenges and of course, touching base with the crew in Pickl HQ is always good fun. HILTON APPOINTS SENIOR CULINARY DIRECTOR FOR EMEA REGION Sebastian Nohse has been appointed as the new senior culinary director for Hilton hotels across Europe, Middle East, and Africa. Nohse, who was previously the director of culinary for Marriott hotels in Dubai, has been tasked with improving the day-to CONTACT US - , - CATERER MIDDLE EAST Caterermiddleeast.com is the essential digital read for F&B industry professionals working across the Middle East. Updated daily with the latest industry news, it serves as a trusted source of industry information for executive chefs, F&B directors, outlet managers, sommeliers, owners, operators and F&B franchisees to name a few. CATERING EQUIPMENT SUPPLIERS IN DUBAI & MIDDLE EAST REGION Diageo creates first 100% plastic-free paper-based spirits bottle. Johnnie Walker will debut the bottle in early 2021. Apr 12, 2020. CatererME Staff. Equipment. H2 WHOA - INGREDIENTS, , FOOD & BEVERAGE, REPORTS, BOTTLED But what is attracting them and are the rewards available by the bucket load or are there some surprising leaks in strategy? Primarily, the biggest draw is the hospitality industry, as area manager Middle East, Africa, Russia and CIS for San Pellegrino, Sandra HusseiniNorberg, explains.
MERCURE’S THE EXIT BAR OPENS ALFRESCO OUTDOOR AREA Mercure Dubai Barsha Heights’ ‘The EXIT Sports Bar’ has opened an alfresco dining area. Consisting of tall hedges, wooden decking, tables and wicker chairs, the outdoor area is open during the region’s cooler months. LEGENDARY PIERRE GAGNAIRE SAYS THERE'S NO SUCH THING AS By most metrics, Pierre Gagnaire would be considered a celebrity chef, after all, he has three Michelin stars at his eponymous Paris restaurant, more than a dozen other venues spread across the globe, and enough TV appearances to grant him his own IMDb page. THE REGION'S BOTTLED WATER MARKET IS EXPLODING A number of contributory factors are behind the region’s phenomenal growth in bottled water: an exploding population, high disposable income, easy market access for suppliers, a rise in health awareness thus shifting consumers from tap to mineral water, a thriving expatriate community and a fast-expanding hotel and F&B scene. SUPPLIERS YOU SHOULD KNOW: SILVER FERN FARMS Matt Baker, global market manager at Silver Fern Farms, talks high quality produce. Can you give us a brief on Silver Fern Farms? Silver Fern Farms is New Zealand’s leading processor, marketer and exporter of premium quality lamb, beef and venison and exports to THE HIDDEN HOG HOPES TO REVITALISE A NOTORIOUSLY TOUGH What do you do with a restaurant location that just doesn’t seem to work? Having been a Peruvian concept, a Jamaican restaurant, and a sports bar in recent years, the third floor of the Capital Club has failed to find something that sticks. EATHOS LAUNCHES CENTRAL KITCHEN IN DUBAI’S JLT Eathos, the Dubai-based operator behind brands such as Joga, Tortilla, and Kababji, has launched a new central kitchen in JLT. The 6,000 sq ft central production unit will service a wide range of butchery, fish preparation, vegetable preparation, and bakery items for Eathos’s UAE-based operations which range from Ajman to Abu Dhabi. NEW GM AND HEAD CHEF APPOINTED AT DUBAI’S BISTRO DES ARTS Gates Hospitality venue Bistro des Arts has made two senior appointments with a new general manager and head chef joining the team. Joining the French brasserie located in Dubai Marina following a move to the UAE from Rio de Janeiro in Brazil, Vincent Allard is taking on the role as GM.CATERER MIDDLE EAST
Caterer Middle East is the most read Catering magazine in the Gulf & Middle East Region and the most visited website by the Food & Beverage Industry professional CATERING INDUSTRY POWER LIST IN DUBAI & MIDDLE EAST REGION Discover the independent restaurateurs who have made the Caterer Middle East Power 50. These are the men and woman who have had the biggest impact in 2020. Dec 07, 2020. Simon Ritchie. Power List. MARK PATTEN SAYS FINDING THE RIGHT PERSONALITY IS KEY TO Mark Patten has what you’d call an enviable CV, with stints in charge of F&B at famous department store Harrods', Atlantis The Palmand Sandy Lane
ASEEL CULINARY GROUP TO OPEN JAPANESE RESTAURANT IN RIYADH A brand-new Japanese concept combining cosmopolitan European vibes and Middle Eastern hospitality is set to open in Riyadh on March 17, 2021. From homegrown Saudi F&B Aseel Culinary Group and international F&B creatives Aware Hospitality, BazAru will be opening in multi-dimensional concept store Sum+Things and will feature designed by the former global executive chef “CULINARY FATHER FIGURE” MICHAEL KITTS AWARDED FELLOWSHIP “What a recipe for perfection Mick is,” he said. “A great mentor, educator, and cook who has a great sense of passion to hospitality, sharing his enormous knowledge which has created so many top chefs and F&B experts who are now around the world running successful businesses.” WORLD-RENOWNED JAPANESE CONCEPTS ZUMA AND ROKA TO OPEN IN Saudi Arabia is continuing its culinary rise with the announcement that Rainer Becker’s Azumi Limited is set to open five of its brands in the Kingdom, including world renowned Japanese concepts Zuma andRoka.
MERCURE’S THE EXIT BAR OPENS ALFRESCO OUTDOOR AREA Mercure Dubai Barsha Heights’ ‘The EXIT Sports Bar’ has opened an alfresco dining area. Consisting of tall hedges, wooden decking, tables and wicker chairs, the outdoor area is open during the region’s cooler months. LETTER FROM ARABIA: STEFAN BREG ON SAUDI’S BLUEPRINT FOR For 58 years between 1946 and 2004, journalist Alistair Cooke penned his ‘Letter from America’ on the BBC World Service. His reports covered milestone events such as Vietnam, the assassinations of JFK and Martin Luther King, Nixon’s exile, Reagan’s election and manymore.
A DAY IN THE LIFE OF PICKL’S HEAD OF OPERATIONS REECE 8:30am: First espresso of the day, breakfast, organising my daily calendar and scoping out the to do list. 9:00am: In the office, going through daily reports and management of correspondence. I like to keep my mornings reserved to focus on tackling big challenges and of course, touching base with the crew in Pickl HQ is always good fun. HILTON APPOINTS SENIOR CULINARY DIRECTOR FOR EMEA REGION Sebastian Nohse has been appointed as the new senior culinary director for Hilton hotels across Europe, Middle East, and Africa. Nohse, who was previously the director of culinary for Marriott hotels in Dubai, has been tasked with improving the day-toCATERER MIDDLE EAST
Caterer Middle East is the most read Catering magazine in the Gulf & Middle East Region and the most visited website by the Food & Beverage Industry professional CATERING INDUSTRY POWER LIST IN DUBAI & MIDDLE EAST REGION Discover the independent restaurateurs who have made the Caterer Middle East Power 50. These are the men and woman who have had the biggest impact in 2020. Dec 07, 2020. Simon Ritchie. Power List. MARK PATTEN SAYS FINDING THE RIGHT PERSONALITY IS KEY TO Mark Patten has what you’d call an enviable CV, with stints in charge of F&B at famous department store Harrods', Atlantis The Palmand Sandy Lane
ASEEL CULINARY GROUP TO OPEN JAPANESE RESTAURANT IN RIYADH A brand-new Japanese concept combining cosmopolitan European vibes and Middle Eastern hospitality is set to open in Riyadh on March 17, 2021. From homegrown Saudi F&B Aseel Culinary Group and international F&B creatives Aware Hospitality, BazAru will be opening in multi-dimensional concept store Sum+Things and will feature designed by the former global executive chef “CULINARY FATHER FIGURE” MICHAEL KITTS AWARDED FELLOWSHIP “What a recipe for perfection Mick is,” he said. “A great mentor, educator, and cook who has a great sense of passion to hospitality, sharing his enormous knowledge which has created so many top chefs and F&B experts who are now around the world running successful businesses.” WORLD-RENOWNED JAPANESE CONCEPTS ZUMA AND ROKA TO OPEN IN Saudi Arabia is continuing its culinary rise with the announcement that Rainer Becker’s Azumi Limited is set to open five of its brands in the Kingdom, including world renowned Japanese concepts Zuma andRoka.
MERCURE’S THE EXIT BAR OPENS ALFRESCO OUTDOOR AREA Mercure Dubai Barsha Heights’ ‘The EXIT Sports Bar’ has opened an alfresco dining area. Consisting of tall hedges, wooden decking, tables and wicker chairs, the outdoor area is open during the region’s cooler months. LETTER FROM ARABIA: STEFAN BREG ON SAUDI’S BLUEPRINT FOR For 58 years between 1946 and 2004, journalist Alistair Cooke penned his ‘Letter from America’ on the BBC World Service. His reports covered milestone events such as Vietnam, the assassinations of JFK and Martin Luther King, Nixon’s exile, Reagan’s election and manymore.
A DAY IN THE LIFE OF PICKL’S HEAD OF OPERATIONS REECE 8:30am: First espresso of the day, breakfast, organising my daily calendar and scoping out the to do list. 9:00am: In the office, going through daily reports and management of correspondence. I like to keep my mornings reserved to focus on tackling big challenges and of course, touching base with the crew in Pickl HQ is always good fun. HILTON APPOINTS SENIOR CULINARY DIRECTOR FOR EMEA REGION Sebastian Nohse has been appointed as the new senior culinary director for Hilton hotels across Europe, Middle East, and Africa. Nohse, who was previously the director of culinary for Marriott hotels in Dubai, has been tasked with improving the day-to CONTACT US - , - CATERER MIDDLE EAST Caterermiddleeast.com is the essential digital read for F&B industry professionals working across the Middle East. Updated daily with the latest industry news, it serves as a trusted source of industry information for executive chefs, F&B directors, outlet managers, sommeliers, owners, operators and F&B franchisees to name a few. CATERING EQUIPMENT SUPPLIERS IN DUBAI & MIDDLE EAST REGION Diageo creates first 100% plastic-free paper-based spirits bottle. Johnnie Walker will debut the bottle in early 2021. Apr 12, 2020. CatererME Staff. Equipment.UNCATEGORIZED
Uncategorized - Caterer Middle East is the largest magazine for catering industry professionals covering catering news, food and beverage (F&B) news, latest trends & opinions, outlets, suppliers, events across Dubai, UAE, Saudi Arabia, Gulf & Middle East. Meet with executive chefs, F&B directors, brand owners, outlet managers & more. MEET THE LARGER-THAN-LIFE ITALIAN MAKING BUTCHERY COOL AT Dario Cecchini was hailed by Anthony Bourdain as one of the most respected butchers in the world. Meet the larger-than-life Italian making butchery cool at SLS Dubai Hotel & Residence. . People.PIZZA LAID BARE
How social media and enthusiasm has put NKD Pizza on the culinary map. Pizza laid bare. Colin de Bruin, FOOD & BEVERAGE, Ian Ohan, NKD Pizza, REPORTS. Restaurants.HOSPITALITY TRENDS
Hospitality Trends - Find the Latest News, Views, Reviews, Comments, Analysis, Updates, Photos & Videos on Hospitality Trends across Dubai, UAE, Saudi Arabia, Gulf BLURRING THE BOUNDARIES George V Group's Franck Fortet on merging restaurants and clubs. Blurring the boundaries. barfly, Buddha Bar, FOOD & BEVERAGE, george veatertainment,
THE REGION'S BOTTLED WATER MARKET IS EXPLODING A number of contributory factors are behind the region’s phenomenal growth in bottled water: an exploding population, high disposable income, easy market access for suppliers, a rise in health awareness thus shifting consumers from tap to mineral water, a thriving expatriate community and a fast-expanding hotel and F&B scene. SUPPLIERS YOU SHOULD KNOW: SILVER FERN FARMS Matt Baker, global market manager at Silver Fern Farms, talks high quality produce. Can you give us a brief on Silver Fern Farms? Silver Fern Farms is New Zealand’s leading processor, marketer and exporter of premium quality lamb, beef and venison and exports to CEO INTERVIEW: SVEN KOCH “Another thing Roka doesn’t have is a very big bar — there is usually a small holding bar. And it doesn’t have a sushi counter. The energy of the place surrounds the robata.CATERER MIDDLE EAST
Caterer Middle East is the most read Catering magazine in the Gulf & Middle East Region and the most visited website by the Food & Beverage Industry professional CATERING INDUSTRY POWER LIST IN DUBAI & MIDDLE EAST REGION Discover the independent restaurateurs who have made the Caterer Middle East Power 50. These are the men and woman who have had the biggest impact in 2020. Dec 07, 2020. Simon Ritchie. Power List. CATERING EQUIPMENT SUPPLIERS IN DUBAI & MIDDLE EAST REGION Diageo creates first 100% plastic-free paper-based spirits bottle. Johnnie Walker will debut the bottle in early 2021. Apr 12, 2020. CatererME Staff. Equipment. MARK PATTEN SAYS FINDING THE RIGHT PERSONALITY IS KEY TO Mark Patten has what you’d call an enviable CV, with stints in charge of F&B at famous department store Harrods', Atlantis The Palmand Sandy Lane
LEGENDARY PIERRE GAGNAIRE SAYS THERE'S NO SUCH THING AS By most metrics, Pierre Gagnaire would be considered a celebrity chef, after all, he has three Michelin stars at his eponymous Paris restaurant, more than a dozen other venues spread across the globe, and enough TV appearances to grant him his own IMDb page. EMERALD HOSPITALITY LAUNCHES IN THE UAE WITH IRISH PUB A new hospitality company, Emerald Hospitality Group, has launched in the UAE to bring a popular Irish pub chain to the country. Originally from Donegal, Ireland, McCafferty’s will open in the summer at Circle Mall in Dubai's Jumeirah Village Circle (JVC). ETISALAT LAUNCHES FOOD DELIVERY SERVICE ACROSS UAE THROUGH Etisalat has launched its own food delivery platform through its Smiles app, with more than 2,500 restaurants signed up. A lifestyle engagement programme, Smiles gives Etisalat customers access to savings across entertainment, shopping, dining, travel and wellness, and now food delivery. “CULINARY FATHER FIGURE” MICHAEL KITTS AWARDED FELLOWSHIP “What a recipe for perfection Mick is,” he said. “A great mentor, educator, and cook who has a great sense of passion to hospitality, sharing his enormous knowledge which has created so many top chefs and F&B experts who are now around the world running successful businesses.” THE HIDDEN HOG HOPES TO REVITALISE A NOTORIOUSLY TOUGH What do you do with a restaurant location that just doesn’t seem to work? Having been a Peruvian concept, a Jamaican restaurant, and a sports bar in recent years, the third floor of the Capital Club has failed to find something that sticks. A DAY IN THE LIFE OF PICKL’S HEAD OF OPERATIONS REECE 8:30am: First espresso of the day, breakfast, organising my daily calendar and scoping out the to do list. 9:00am: In the office, going through daily reports and management of correspondence. I like to keep my mornings reserved to focus on tackling big challenges and of course, touching base with the crew in Pickl HQ is always good fun.CATERER MIDDLE EAST
Caterer Middle East is the most read Catering magazine in the Gulf & Middle East Region and the most visited website by the Food & Beverage Industry professional CATERING INDUSTRY POWER LIST IN DUBAI & MIDDLE EAST REGION Discover the independent restaurateurs who have made the Caterer Middle East Power 50. These are the men and woman who have had the biggest impact in 2020. Dec 07, 2020. Simon Ritchie. Power List. CATERING EQUIPMENT SUPPLIERS IN DUBAI & MIDDLE EAST REGION Diageo creates first 100% plastic-free paper-based spirits bottle. Johnnie Walker will debut the bottle in early 2021. Apr 12, 2020. CatererME Staff. Equipment. MARK PATTEN SAYS FINDING THE RIGHT PERSONALITY IS KEY TO Mark Patten has what you’d call an enviable CV, with stints in charge of F&B at famous department store Harrods', Atlantis The Palmand Sandy Lane
LEGENDARY PIERRE GAGNAIRE SAYS THERE'S NO SUCH THING AS By most metrics, Pierre Gagnaire would be considered a celebrity chef, after all, he has three Michelin stars at his eponymous Paris restaurant, more than a dozen other venues spread across the globe, and enough TV appearances to grant him his own IMDb page. EMERALD HOSPITALITY LAUNCHES IN THE UAE WITH IRISH PUB A new hospitality company, Emerald Hospitality Group, has launched in the UAE to bring a popular Irish pub chain to the country. Originally from Donegal, Ireland, McCafferty’s will open in the summer at Circle Mall in Dubai's Jumeirah Village Circle (JVC). ETISALAT LAUNCHES FOOD DELIVERY SERVICE ACROSS UAE THROUGH Etisalat has launched its own food delivery platform through its Smiles app, with more than 2,500 restaurants signed up. A lifestyle engagement programme, Smiles gives Etisalat customers access to savings across entertainment, shopping, dining, travel and wellness, and now food delivery. “CULINARY FATHER FIGURE” MICHAEL KITTS AWARDED FELLOWSHIP “What a recipe for perfection Mick is,” he said. “A great mentor, educator, and cook who has a great sense of passion to hospitality, sharing his enormous knowledge which has created so many top chefs and F&B experts who are now around the world running successful businesses.” THE HIDDEN HOG HOPES TO REVITALISE A NOTORIOUSLY TOUGH What do you do with a restaurant location that just doesn’t seem to work? Having been a Peruvian concept, a Jamaican restaurant, and a sports bar in recent years, the third floor of the Capital Club has failed to find something that sticks. A DAY IN THE LIFE OF PICKL’S HEAD OF OPERATIONS REECE 8:30am: First espresso of the day, breakfast, organising my daily calendar and scoping out the to do list. 9:00am: In the office, going through daily reports and management of correspondence. I like to keep my mornings reserved to focus on tackling big challenges and of course, touching base with the crew in Pickl HQ is always good fun. CONTACT US - , - CATERER MIDDLE EAST Caterermiddleeast.com is the essential digital read for F&B industry professionals working across the Middle East. Updated daily with the latest industry news, it serves as a trusted source of industry information for executive chefs, F&B directors, outlet managers, sommeliers, owners, operators and F&B franchisees to name a few.FOOD & BUSINESS
Food & Business - Caterer Middle East is the largest magazine for catering industry professionals covering catering news, food and beverage (F&B) news, latest trends & opinions, outlets, suppliers, events across Dubai, UAE, Saudi Arabia, Gulf & Middle East. Meet with executive chefs, F&B directors, brand owners, outlet managers & more.UNCATEGORIZED
Uncategorized - Caterer Middle East is the largest magazine for catering industry professionals covering catering news, food and beverage (F&B) news, latest trends & opinions, outlets, suppliers, events across Dubai, UAE, Saudi Arabia, Gulf & Middle East. Meet with executive chefs, F&B directors, brand owners, outlet managers & more. CATERING EQUIPMENT SUPPLIERS IN DUBAI & MIDDLE EAST REGION Diageo creates first 100% plastic-free paper-based spirits bottle. Johnnie Walker will debut the bottle in early 2021. Apr 12, 2020. CatererME Staff. Equipment.PIZZA LAID BARE
How social media and enthusiasm has put NKD Pizza on the culinary map. Pizza laid bare. Colin de Bruin, FOOD & BEVERAGE, Ian Ohan, NKD Pizza, REPORTS. Restaurants.CAFFEINE RUSH
With impressive forecasts under its belt, the region has become a lucrative market for international coffee exporters. Brazil, the world’s biggest coffee exporter, experienced a 5% increase in shipments to the region in March, generating more than US $20 million — up by 44% on March 2010.A TASTE OF CHINA
Tourism from China is booming, and it’s making a huge impact on the Middle East’s F&B sector. Caterer surveys the scene. In 2001, the number of hotel guests received in Dubai from China and Hong Kong was 14,000; by 2010 it had risen to 172,000. THE DIARY OF A PASSIONATE HOTELIER Ashish Modak takes a look at the 'black gold' of beverages: coffee. The diary of a passionate hotelier. Columnists, Comment, Comment & Analysis, FOOD & BEVERAGE, food and beverage, Hospitality Trends, Hotel, Hotels & Resorts, Opinion. Uncategorized. BLURRING THE BOUNDARIES George V Group's Franck Fortet on merging restaurants and clubs. Blurring the boundaries. barfly, Buddha Bar, FOOD & BEVERAGE, george veatertainment,
CEO INTERVIEW: SVEN KOCH “Another thing Roka doesn’t have is a very big bar — there is usually a small holding bar. And it doesn’t have a sushi counter. The energy of the place surrounds the robata.CATERER MIDDLE EAST
Caterer Middle East is the most read Catering magazine in the Gulf & Middle East Region and the most visited website by the Food & Beverage Industry professional CATERING INDUSTRY POWER LIST IN DUBAI & MIDDLE EAST REGION Discover the independent restaurateurs who have made the Caterer Middle East Power 50. These are the men and woman who have had the biggest impact in 2020. Dec 07, 2020. Simon Ritchie. Power List. RESTAURATEURS ANTICIPATE ‘MASSIVE REVENUES’ DURING UEFA 1 day ago · “Putting the game on the screen is simply not enough to run a successful venue during a major event. The Study will be showcasing a trifecta of live matches across nine screens and two projectors, ensuring guests can enjoy the game safely from every angle, all complemented by great deals on food and drinks, which are available daily; as well as creating a great atmosphere for fans ofall
CATERING EQUIPMENT SUPPLIERS IN DUBAI & MIDDLE EAST REGION Diageo creates first 100% plastic-free paper-based spirits bottle. Johnnie Walker will debut the bottle in early 2021. Apr 12, 2020. CatererME Staff. Equipment. MEET THE LARGER-THAN-LIFE ITALIAN MAKING BUTCHERY COOL AT 1 day ago · Dario Cecchini is on a mission to protect the art of butchery, from its craftsmanship to its rituals. Located on the 74th floor of SLS Dubai Hotel & Residence, Carna is his first restaurant in the Middle East and it features supreme cuts of the finest meat andsteaks.
MARK PATTEN SAYS FINDING THE RIGHT PERSONALITY IS KEY TO Mark Patten has what you’d call an enviable CV, with stints in charge of F&B at famous department store Harrods', Atlantis The Palmand Sandy Lane
UDON NOODLE-FOCUSED JAPANESE RESTAURANT OPENS IN ABU DHABI Abu Dhabi’s first udon house, UDN, has officially opened its doors in the UAE’s capital city, serving up Japanese specialty dishes thatinclude freshly
“CULINARY FATHER FIGURE” MICHAEL KITTS AWARDED FELLOWSHIP “What a recipe for perfection Mick is,” he said. “A great mentor, educator, and cook who has a great sense of passion to hospitality, sharing his enormous knowledge which has created so many top chefs and F&B experts who are now around the world running successful businesses.” WORLD-RENOWNED JAPANESE CONCEPTS ZUMA AND ROKA TO OPEN IN Saudi Arabia is continuing its culinary rise with the announcement that Rainer Becker’s Azumi Limited is set to open five of its brands in the Kingdom, including world renowned Japanese concepts Zuma andRoka.
THE HIDDEN HOG HOPES TO REVITALISE A NOTORIOUSLY TOUGH What do you do with a restaurant location that just doesn’t seem to work? Having been a Peruvian concept, a Jamaican restaurant, and a sports bar in recent years, the third floor of the Capital Club has failed to find something that sticks.CATERER MIDDLE EAST
Caterer Middle East is the most read Catering magazine in the Gulf & Middle East Region and the most visited website by the Food & Beverage Industry professional CATERING INDUSTRY POWER LIST IN DUBAI & MIDDLE EAST REGION Discover the independent restaurateurs who have made the Caterer Middle East Power 50. These are the men and woman who have had the biggest impact in 2020. Dec 07, 2020. Simon Ritchie. Power List. RESTAURATEURS ANTICIPATE ‘MASSIVE REVENUES’ DURING UEFA 1 day ago · “Putting the game on the screen is simply not enough to run a successful venue during a major event. The Study will be showcasing a trifecta of live matches across nine screens and two projectors, ensuring guests can enjoy the game safely from every angle, all complemented by great deals on food and drinks, which are available daily; as well as creating a great atmosphere for fans ofall
CATERING EQUIPMENT SUPPLIERS IN DUBAI & MIDDLE EAST REGION Diageo creates first 100% plastic-free paper-based spirits bottle. Johnnie Walker will debut the bottle in early 2021. Apr 12, 2020. CatererME Staff. Equipment. MEET THE LARGER-THAN-LIFE ITALIAN MAKING BUTCHERY COOL AT 1 day ago · Dario Cecchini is on a mission to protect the art of butchery, from its craftsmanship to its rituals. Located on the 74th floor of SLS Dubai Hotel & Residence, Carna is his first restaurant in the Middle East and it features supreme cuts of the finest meat andsteaks.
MARK PATTEN SAYS FINDING THE RIGHT PERSONALITY IS KEY TO Mark Patten has what you’d call an enviable CV, with stints in charge of F&B at famous department store Harrods', Atlantis The Palmand Sandy Lane
UDON NOODLE-FOCUSED JAPANESE RESTAURANT OPENS IN ABU DHABI Abu Dhabi’s first udon house, UDN, has officially opened its doors in the UAE’s capital city, serving up Japanese specialty dishes thatinclude freshly
“CULINARY FATHER FIGURE” MICHAEL KITTS AWARDED FELLOWSHIP “What a recipe for perfection Mick is,” he said. “A great mentor, educator, and cook who has a great sense of passion to hospitality, sharing his enormous knowledge which has created so many top chefs and F&B experts who are now around the world running successful businesses.” WORLD-RENOWNED JAPANESE CONCEPTS ZUMA AND ROKA TO OPEN IN Saudi Arabia is continuing its culinary rise with the announcement that Rainer Becker’s Azumi Limited is set to open five of its brands in the Kingdom, including world renowned Japanese concepts Zuma andRoka.
THE HIDDEN HOG HOPES TO REVITALISE A NOTORIOUSLY TOUGH What do you do with a restaurant location that just doesn’t seem to work? Having been a Peruvian concept, a Jamaican restaurant, and a sports bar in recent years, the third floor of the Capital Club has failed to find something that sticks. CATERING EQUIPMENT SUPPLIERS IN DUBAI & MIDDLE EAST REGION Diageo creates first 100% plastic-free paper-based spirits bottle. Johnnie Walker will debut the bottle in early 2021. Apr 12, 2020. CatererME Staff. Equipment.CATERER MIDDLE EAST
Keep supporting great journalism by turning off your ad blocker. Questions about why you are seeing this? Contact us RESTAURATEURS ANTICIPATE ‘MASSIVE REVENUES’ DURING UEFA 1 day ago · “Putting the game on the screen is simply not enough to run a successful venue during a major event. The Study will be showcasing a trifecta of live matches across nine screens and two projectors, ensuring guests can enjoy the game safely from every angle, all complemented by great deals on food and drinks, which are available daily; as well as creating a great atmosphere for fans ofall
EURO 2020 - CATERER MIDDLE EAST EURO 2020 - Caterer Middle East EURO 2020 DUBAI RESTAURATEURS GIVE ADVICE TO ELON MUSK AS HE 1 day ago · Following Tesla’s decision to file applications for three restaurant-related trademarks in the United States, founder Elon Musk’s dream of launching his own F&B venue could soon become areality.
H2 WHOA - INGREDIENTS, , FOOD & BEVERAGE, REPORTS, BOTTLED But what is attracting them and are the rewards available by the bucket load or are there some surprising leaks in strategy? Primarily, the biggest draw is the hospitality industry, as area manager Middle East, Africa, Russia and CIS for San Pellegrino, Sandra HusseiniNorberg, explains.
SAUDI ARABIAN FAVOURITE ALBAIK SET TO OPEN FIRST DUBAI The Dubai Mall outlet will cover 355 square metres and will offer a wide array of chicken, seafood, grilled dishes, vegetarian options such as falafel sandwiches, side dishes, and a range of desserts andbeverages.
MEET THE LARGER-THAN-LIFE ITALIAN MAKING BUTCHERY COOL AT 1 day ago · Dario Cecchini is on a mission to protect the art of butchery, from its craftsmanship to its rituals. Located on the 74th floor of SLS Dubai Hotel & Residence, Carna is his first restaurant in the Middle East and it features supreme cuts of the finest meat andsteaks.
DRY AGED MEAT IS ON TREND, BUT WHAT EXACTLY IS IT The dry aged meat trend is currently something everyone is talking about in the region. Not only renowned chefs in Michelin-starred restaurants, but also pitmasters, hobby grill lovers, and amateur cooks swoon over the unique taste of dry aged meat and are beginning to use it more frequently. INDIAN RESTAURANT DHABA LANE OPENS SECOND DUBAI OUTLET Homegrown Indian restaurant Dhaba Lane has opened its second Dubai outlet in Al Garhoud near Century Village. Started in Karama in 2017 by owner Eti Bhasin, Dhaba Lane pays homage to Indian dhabas, roadside shacks serving home-cooked traditional delicacies. CATERER MIDDLE EASTCATERING FOOD NEAR MELOCAL CATERING COMPANIESLOCAL RESTAURANTS WITH CATERING MENUSPARTY CATERING NEAR ME Caterer Middle East is the most read Catering magazine in the Gulf & Middle East Region and the most visited website by the Food & Beverage Industry professional CATERING INDUSTRY POWER LIST IN DUBAI & MIDDLE EAST REGION Discover the independent restaurateurs who have made the Caterer Middle East Power 50. These are the men and woman who have had the biggest impact in 2020. Dec 07, 2020. Simon Ritchie. Power List. CATERING EQUIPMENT SUPPLIERS IN DUBAI & MIDDLE EAST REGION Diageo creates first 100% plastic-free paper-based spirits bottle. Johnnie Walker will debut the bottle in early 2021. Apr 12, 2020. CatererME Staff. Equipment. MARK PATTEN SAYS FINDING THE RIGHT PERSONALITY IS KEY TO Mark Patten has what you’d call an enviable CV, with stints in charge of F&B at famous department store Harrods', Atlantis The Palmand Sandy Lane
“CULINARY FATHER FIGURE” MICHAEL KITTS AWARDED FELLOWSHIP “What a recipe for perfection Mick is,” he said. “A great mentor, educator, and cook who has a great sense of passion to hospitality, sharing his enormous knowledge which has created so many top chefs and F&B experts who are now around the world running successful businesses.” H2 WHOA - INGREDIENTS, , FOOD & BEVERAGE, REPORTS, BOTTLED But what is attracting them and are the rewards available by the bucket load or are there some surprising leaks in strategy? Primarily, the biggest draw is the hospitality industry, as area manager Middle East, Africa, Russia and CIS for San Pellegrino, Sandra HusseiniNorberg, explains.
THE HIDDEN HOG HOPES TO REVITALISE A NOTORIOUSLY TOUGH What do you do with a restaurant location that just doesn’t seem to work? Having been a Peruvian concept, a Jamaican restaurant, and a sports bar in recent years, the third floor of the Capital Club has failed to find something that sticks. A DAY IN THE LIFE OF PICKL’S HEAD OF OPERATIONS REECE 8:30am: First espresso of the day, breakfast, organising my daily calendar and scoping out the to do list. 9:00am: In the office, going through daily reports and management of correspondence. I like to keep my mornings reserved to focus on tackling big challenges and of course, touching base with the crew in Pickl HQ is always good fun. SUPPLIERS YOU SHOULD KNOW: SILVER FERN FARMS Matt Baker, global market manager at Silver Fern Farms, talks high quality produce. Can you give us a brief on Silver Fern Farms? Silver Fern Farms is New Zealand’s leading processor, marketer and exporter of premium quality lamb, beef and venison and exports to HILTON APPOINTS SENIOR CULINARY DIRECTOR FOR EMEA REGION Sebastian Nohse has been appointed as the new senior culinary director for Hilton hotels across Europe, Middle East, and Africa. Nohse, who was previously the director of culinary for Marriott hotels in Dubai, has been tasked with improving the day-to CATERER MIDDLE EASTCATERING FOOD NEAR MELOCAL CATERING COMPANIESLOCAL RESTAURANTS WITH CATERING MENUSPARTY CATERING NEAR ME Caterer Middle East is the most read Catering magazine in the Gulf & Middle East Region and the most visited website by the Food & Beverage Industry professional CATERING INDUSTRY POWER LIST IN DUBAI & MIDDLE EAST REGION Discover the independent restaurateurs who have made the Caterer Middle East Power 50. These are the men and woman who have had the biggest impact in 2020. Dec 07, 2020. Simon Ritchie. Power List. CATERING EQUIPMENT SUPPLIERS IN DUBAI & MIDDLE EAST REGION Diageo creates first 100% plastic-free paper-based spirits bottle. Johnnie Walker will debut the bottle in early 2021. Apr 12, 2020. CatererME Staff. Equipment. MARK PATTEN SAYS FINDING THE RIGHT PERSONALITY IS KEY TO Mark Patten has what you’d call an enviable CV, with stints in charge of F&B at famous department store Harrods', Atlantis The Palmand Sandy Lane
“CULINARY FATHER FIGURE” MICHAEL KITTS AWARDED FELLOWSHIP “What a recipe for perfection Mick is,” he said. “A great mentor, educator, and cook who has a great sense of passion to hospitality, sharing his enormous knowledge which has created so many top chefs and F&B experts who are now around the world running successful businesses.” H2 WHOA - INGREDIENTS, , FOOD & BEVERAGE, REPORTS, BOTTLED But what is attracting them and are the rewards available by the bucket load or are there some surprising leaks in strategy? Primarily, the biggest draw is the hospitality industry, as area manager Middle East, Africa, Russia and CIS for San Pellegrino, Sandra HusseiniNorberg, explains.
THE HIDDEN HOG HOPES TO REVITALISE A NOTORIOUSLY TOUGH What do you do with a restaurant location that just doesn’t seem to work? Having been a Peruvian concept, a Jamaican restaurant, and a sports bar in recent years, the third floor of the Capital Club has failed to find something that sticks. A DAY IN THE LIFE OF PICKL’S HEAD OF OPERATIONS REECE 8:30am: First espresso of the day, breakfast, organising my daily calendar and scoping out the to do list. 9:00am: In the office, going through daily reports and management of correspondence. I like to keep my mornings reserved to focus on tackling big challenges and of course, touching base with the crew in Pickl HQ is always good fun. SUPPLIERS YOU SHOULD KNOW: SILVER FERN FARMS Matt Baker, global market manager at Silver Fern Farms, talks high quality produce. Can you give us a brief on Silver Fern Farms? Silver Fern Farms is New Zealand’s leading processor, marketer and exporter of premium quality lamb, beef and venison and exports to HILTON APPOINTS SENIOR CULINARY DIRECTOR FOR EMEA REGION Sebastian Nohse has been appointed as the new senior culinary director for Hilton hotels across Europe, Middle East, and Africa. Nohse, who was previously the director of culinary for Marriott hotels in Dubai, has been tasked with improving the day-to CATERER F&B CONFERENCE Summit brief . The ninth annual Caterer Middle East: Food & Business Conference will combine all areas across the F&B arena – the business of food, the kitchen and also bar and nightlife – and will offer a high-level strategic debate on these areas and more in this one-day event.Reflecting the united nature of the F&B industry here in the Middle East to put the region on the culinary map 1950S-STYLE AMERICAN DINER CONCEPT OPENS IN DUBAI’S AL A new 1950s-inspired American diner concept has opened in Dubai’s Al Habtoor City. Located in Noora Tower, Sauce aims to transport customers back to the glory days of the diner, with neon signage, roller-skating wait staff, and Elvis blasting on the jukebox. DRY AGED MEAT IS ON TREND, BUT WHAT EXACTLY IS IT The dry aged meat trend is currently something everyone is talking about in the region. Not only renowned chefs in Michelin-starred restaurants, but also pitmasters, hobby grill lovers, and amateur cooks swoon over the unique taste of dry aged meat and are beginning to use it more frequently. FLAVEL MONTEIRO AND NAIM MAADAD TO RELEASE BOOK IN AID OF Come Together For India will feature recipes from some of India’s finest chefs - News, H2 WHOA - INGREDIENTS, , FOOD & BEVERAGE, REPORTS, BOTTLED But what is attracting them and are the rewards available by the bucket load or are there some surprising leaks in strategy? Primarily, the biggest draw is the hospitality industry, as area manager Middle East, Africa, Russia and CIS for San Pellegrino, Sandra HusseiniNorberg, explains.
INDIAN RESTAURANT DHABA LANE OPENS SECOND DUBAI OUTLET Homegrown Indian restaurant Dhaba Lane has opened its second Dubai outlet in Al Garhoud near Century Village. Started in Karama in 2017 by owner Eti Bhasin, Dhaba Lane pays homage to Indian dhabas, roadside shacks serving home-cooked traditional delicacies. SENSE OF ENTITLEMENT AMONG YOUNG F&B STAFF IN DUBAI Quality among young F&B professionals in Dubai is being compromised by a desire to jump from job to job for pay rises, rather than learning the trade, according to LPM Restaurant & Bar global operations director Nicolas Budzynski.. Speaking following the reintroduction of LPM’s internship and management training programme with Ferrandi Paris, Budzynski said he is “extremely concerned” by WHAT DOES IT TAKE TO BE COYA ABU DHABI’S HEAD BARTENDER Known as The Cocktail Butcher, Gregoire Schnerb takes us through a day slinging drinks - People, FOUR SEASONS BAHRAIN BAY WELCOMES NEW EXECUTIVE CHEF Having been with the group for 20 years, it is Leonardo Di Clemente’s first time in the Middle East - Appointments, Chef, Executive Chef, Four Seasons, Bahrain KITCHEN CONFIDENTIAL: HOW SEVERING TIES WITH A DELIVERY Our anonymous columnist says the decision to quit led to a messybreak-up - Opinion,
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