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HOW TO ADVOCATE LOCALLY FOR SUSTAINABLE FOOD AND FARMS For the past three years, CFSA has been researching and testing a model of organizing at the local level. The project began with funding from the Triangle Community Foundation and was called SALaD (Sustainable Agriculture Leadership and development.) A NATIVE CAROLINA FRUIT THAT TASTES LIKE A TROPICAL Come taste a pawpaw at our Pawpaw Pawp Up at our farm stand, during our regular hours from Saturday, Sept. 1 to Friday, Sept. 7. We’re open Saturday 9 a.m. – 3 p.m. and Tuesday to Friday 2 – 6 p.m. We’ll have pawpaw for samples and sale (while they last!), as well as local vendors sampling and selling other goods. ORGANIC AND NON-GMO FEED AND HAY SOURCES FINDER Click on the link above to view our listing of farms and businesses (in Excel) that sell organic or non-GMO feed or organic hay. > This is not an exhaustive list and we hope it will grow. HOW AND WHY TO CONDUCT A MOCK RECALL IN PREPARATION FOR A by Mark Dempsey, CFSA Farm Services Manager | Wednesday, May 26, 2021 — Research plots at Lomax Farm. Mowed and crimped plots, implemented using different equipment, straddle a plot covered with landscapefabric.
EXPERT TIP: THE BEST SUMMER COVER CROPS TO ENRICH YOUR by Keith Baldwin, CFSA’s Farm Services Coordinator Down here in the Piedmont they say there ain’t much coming in from the field in August. But it’s a month where 7 HACKS TO KEEP YOUR FRUITS AND VEGETABLES FRESH FOR Avoid waste and save your time and money – here are 7 hacks to keep your fruits and vegetables fresh for longer. 1. Always Keep Your Refrigerator Clean. If you want the items you stash in the refrigerator to last longer, then you need to keep it in top shape. This way, you leave no room for molds and other bacteria to grow. EXPERT TIP: CHOOSING AND PREPARING LOGS FOR SHIITAKE By Eric Soderholm, Organic Production Coordinator | Jan. 23, 2014 – If you own a woodlot and have considered the possibility of raising shiitake mushrooms on logs, now is an excellent time to take a winter stroll in the woods and along the edges of your fields to assess thepossibilities.
CERTIFIED SC GROWER+BUYER MASH UP Register today for the Grower + Buyer Mashup and Chef Showcase. Growers, producers, and specialty foods vendors are invited to participate by attending the two-part event starting with the educational session (optional) and then exhibiting during the trade show. This event, held outdoors at the state farmers market, is a great opportunity to CAROLINA FARM STEWARDSHIP ASSOCIATIONCAROLINA FARMBLOGCOVID-19 NEWSGROWER'S TOOLBOXWHAT WE DOLOMAX FARMTHE STEWARDSHIP NEWS The Carolina Farm Stewardship Association (CFSA) helps people in the Carolinas grow and eat local, organic food by advocating for fair farm and food policies, building the systems that family farmers need to thrive and educating communities about local, organic farming. FARMSSHARE | CAROLINA FARM STEWARDSHIP ASSOCIATION Farms Serving Hospitality and Restaurant Employees (FarmsSHARE) is an emergency food assistance program launched by CFSA in response to the COVID-19 pandemic. The FarmsSHARE program provides a free box of locally-grown produce and protein sourced from small, sustainablefarms to
HOW TO ADVOCATE LOCALLY FOR SUSTAINABLE FOOD AND FARMS For the past three years, CFSA has been researching and testing a model of organizing at the local level. The project began with funding from the Triangle Community Foundation and was called SALaD (Sustainable Agriculture Leadership and development.) A NATIVE CAROLINA FRUIT THAT TASTES LIKE A TROPICAL Come taste a pawpaw at our Pawpaw Pawp Up at our farm stand, during our regular hours from Saturday, Sept. 1 to Friday, Sept. 7. We’re open Saturday 9 a.m. – 3 p.m. and Tuesday to Friday 2 – 6 p.m. We’ll have pawpaw for samples and sale (while they last!), as well as local vendors sampling and selling other goods. ORGANIC AND NON-GMO FEED AND HAY SOURCES FINDER Click on the link above to view our listing of farms and businesses (in Excel) that sell organic or non-GMO feed or organic hay. > This is not an exhaustive list and we hope it will grow. HOW AND WHY TO CONDUCT A MOCK RECALL IN PREPARATION FOR A by Mark Dempsey, CFSA Farm Services Manager | Wednesday, May 26, 2021 — Research plots at Lomax Farm. Mowed and crimped plots, implemented using different equipment, straddle a plot covered with landscapefabric.
EXPERT TIP: THE BEST SUMMER COVER CROPS TO ENRICH YOUR by Keith Baldwin, CFSA’s Farm Services Coordinator Down here in the Piedmont they say there ain’t much coming in from the field in August. But it’s a month where 7 HACKS TO KEEP YOUR FRUITS AND VEGETABLES FRESH FOR Avoid waste and save your time and money – here are 7 hacks to keep your fruits and vegetables fresh for longer. 1. Always Keep Your Refrigerator Clean. If you want the items you stash in the refrigerator to last longer, then you need to keep it in top shape. This way, you leave no room for molds and other bacteria to grow. EXPERT TIP: CHOOSING AND PREPARING LOGS FOR SHIITAKE By Eric Soderholm, Organic Production Coordinator | Jan. 23, 2014 – If you own a woodlot and have considered the possibility of raising shiitake mushrooms on logs, now is an excellent time to take a winter stroll in the woods and along the edges of your fields to assess thepossibilities.
CERTIFIED SC GROWER+BUYER MASH UP Register today for the Grower + Buyer Mashup and Chef Showcase. Growers, producers, and specialty foods vendors are invited to participate by attending the two-part event starting with the educational session (optional) and then exhibiting during the trade show. This event, held outdoors at the state farmers market, is a great opportunity to CAROLINA FARM STEWARDSHIP ASSOCIATIONCAROLINA FARM The Carolina Farm Stewardship Association (CFSA) helps people in the Carolinas grow and eat local, organic food by advocating for fair farm and food policies, building the systems that family farmers need to thrive and educating communities about local, organic farming. APPLICATIONS OPEN FOR NC & SC MEMBERSHIP ADVOCACY by Nick Wood, CFSA Policy Director | Wednesday, May 26, 2021 — The North Carolina General Assembly (NCGA) is negotiating the 2021-2022budget right now.
FARMSSHARE | CAROLINA FARM STEWARDSHIP ASSOCIATION Farms Serving Hospitality and Restaurant Employees (FarmsSHARE) is an emergency food assistance program launched by CFSA in response to the COVID-19 pandemic. The FarmsSHARE program provides a free box of locally-grown produce and protein sourced from ORGANIC AND NON-GMO FEED AND HAY SOURCES FINDER Click on the link above to view our listing of farms and businesses (in Excel) that sell organic or non-GMO feed or organic hay. > This is not an exhaustive list and we hope it will grow.PROSPER FARM
Farm/Organization Name: Elodie Farms Contact Name: Sandra Viviana Vergara City & State: Rougemont, NC Region: Triangle NC Crowdfunding Campaign Name: Elodie Farms Goat Barn Campaign Crowdfunding Campaign Summary: The funds will be used towards building a 2,000 sq ft metal ORGANIC ENTERPRISE BUDGETS There are very few enterprise budgets for organic crops, particularly for fruit and vegetable crops. We feel these organic enterprise budgets are an important tool in helping organic producers make decisions about what crops to grow, how much to grow, and how to allocated their resources to meet their production goals. HOW TO GROW CARROTS SUCCESSFULLY by Dylan Alexander, Lomax Farm Coordinator | Tuesday, Feb. 9, 2021 —. Have ever tried to grow carrots and had problems with germination? You are not alone. Running the beginning farmer program at CFSA’s research and education farm, I get a lot of questions about growing vegetables, with carrots near the top of that list—specifically regarding germination. 7 HACKS TO KEEP YOUR FRUITS AND VEGETABLES FRESH FOR Avoid waste and save your time and money – here are 7 hacks to keep your fruits and vegetables fresh for longer. 1. Always Keep Your Refrigerator Clean. If you want the items you stash in the refrigerator to last longer, then you need to keep it in top shape. This way, you leave no room for molds and other bacteria to grow. PEACEFUL RIVER FARM: OUR JOURNEY TO SUSTAINABLE FARMING A Diagnosis Leads to Education. It was a personal concern for health that unexpectedly led us into sustainable farming. We are Larry and Lee Newlin of Peaceful River Farm, and we purchased an 18-acre tract on the Haw River in southern Orange County in 2010. But it was Lee’s 2005 diagnosis of non-Hodgkin’s lymphoma that started us on this PREPARING FOR SPRING HIGH TUNNEL TOMATO PRODUCTION by Gena Moore, CFSA Organic Research Coordinator. Tomatoes are one of the leading crops grown in high tunnels throughout the Carolinas. With the capability for season extension, tomato transplant dates for high tunnels are already quickly approaching. CAROLINA FARM STEWARDSHIP ASSOCIATIONCAROLINA FARMBLOGCOVID-19 NEWSGROWER'S TOOLBOXWHAT WE DOLOMAX FARMTHE STEWARDSHIP NEWS The Carolina Farm Stewardship Association (CFSA) helps people in the Carolinas grow and eat local, organic food by advocating for fair farm and food policies, building the systems that family farmers need to thrive and educating communities about local, organic farming. SUSTAINABLE AGRICULTURE CONFERENCE 2021 Sustainable Agriculture ConferenceNovember 13-15, 2021 | Durham, NC. The 36th conference will be at the Durham Convention Center in downtown Durham, North Carolina, and on surrounding farms. We plan to host an in-person conference, with some virtual components, but are prepared to pivot to completely virtual if necessary. Since some FARMSSHARE | CAROLINA FARM STEWARDSHIP ASSOCIATIONCAROLINA FARM STEWARDSHIP ASSOCIATIONCAROLINA FARM STEWARDSNORTH CAROLINA ORGANIC FARMQUARTERSTONE FARM ASSOCIATION NCFARM CONSULTING SERVICESCOMMUNITY FINANCIAL SERVICES ASSOCIATION Farms Serving Hospitality and Restaurant Employees (FarmsSHARE) is an emergency food assistance program launched by CFSA in response to the COVID-19 pandemic. The FarmsSHARE program provides a free box of locally-grown produce and protein sourced from small, sustainablefarms to
HOW TO ADVOCATE LOCALLY FOR SUSTAINABLE FOOD AND FARMS For the past three years, CFSA has been researching and testing a model of organizing at the local level. The project began with funding from the Triangle Community Foundation and was called SALaD (Sustainable Agriculture Leadership and development.) A NATIVE CAROLINA FRUIT THAT TASTES LIKE A TROPICAL Come taste a pawpaw at our Pawpaw Pawp Up at our farm stand, during our regular hours from Saturday, Sept. 1 to Friday, Sept. 7. We’re open Saturday 9 a.m. – 3 p.m. and Tuesday to Friday 2 – 6 p.m. We’ll have pawpaw for samples and sale (while they last!), as well as local vendors sampling and selling other goods. ORGANIC TRANSITION AND PRODUCTION HANDBOOK Compiled by Eric Soderholm, Former Organic Transition Coordinator Carolina Farm Stewardship Association The development of this resource was made possible through funding from the South Carolina Department of Agriculture’s Specialty Crop Block Grant Program. FOOD SAFETY AT THE FARMERS MARKET HOW AND WHY TO CONDUCT A MOCK RECALL IN PREPARATION FOR A by Mark Dempsey, CFSA Farm Services Manager | Wednesday, May 26, 2021 — Research plots at Lomax Farm. Mowed and crimped plots, implemented using different equipment, straddle a plot covered with landscapefabric.
EXPERT TIP: THE BEST SUMMER COVER CROPS TO ENRICH YOURBEST COVER CROPSBEST COVER CROPSLATE SUMMER COVER CROPSSUMMER COVER CROPS FOR GARDENSBEST SUMMER CROP FOR DEER by Keith Baldwin, CFSA’s Farm Services Coordinator Down here in the Piedmont they say there ain’t much coming in from the field in August. But it’s a month where EXPERT TIP: OVERSEED ESTABLISHED FORAGES IN THE FALL Overseeding of pasture or hay land with cool season annual legumes and grasses and with perennial legumes can be made much later in sod than in prepared seedbeds because the existing sod provides protection for the developing seedlings during the winter. CAROLINA FARM STEWARDSHIP ASSOCIATIONCAROLINA FARMBLOGCOVID-19 NEWSGROWER'S TOOLBOXWHAT WE DOLOMAX FARMTHE STEWARDSHIP NEWS The Carolina Farm Stewardship Association (CFSA) helps people in the Carolinas grow and eat local, organic food by advocating for fair farm and food policies, building the systems that family farmers need to thrive and educating communities about local, organic farming. SUSTAINABLE AGRICULTURE CONFERENCE 2021 Sustainable Agriculture ConferenceNovember 13-15, 2021 | Durham, NC. The 36th conference will be at the Durham Convention Center in downtown Durham, North Carolina, and on surrounding farms. We plan to host an in-person conference, with some virtual components, but are prepared to pivot to completely virtual if necessary. Since some FARMSSHARE | CAROLINA FARM STEWARDSHIP ASSOCIATIONCAROLINA FARM STEWARDSHIP ASSOCIATIONCAROLINA FARM STEWARDSNORTH CAROLINA ORGANIC FARMQUARTERSTONE FARM ASSOCIATION NCFARM CONSULTING SERVICESCOMMUNITY FINANCIAL SERVICES ASSOCIATION Farms Serving Hospitality and Restaurant Employees (FarmsSHARE) is an emergency food assistance program launched by CFSA in response to the COVID-19 pandemic. The FarmsSHARE program provides a free box of locally-grown produce and protein sourced from small, sustainablefarms to
HOW TO ADVOCATE LOCALLY FOR SUSTAINABLE FOOD AND FARMS For the past three years, CFSA has been researching and testing a model of organizing at the local level. The project began with funding from the Triangle Community Foundation and was called SALaD (Sustainable Agriculture Leadership and development.) A NATIVE CAROLINA FRUIT THAT TASTES LIKE A TROPICAL Come taste a pawpaw at our Pawpaw Pawp Up at our farm stand, during our regular hours from Saturday, Sept. 1 to Friday, Sept. 7. We’re open Saturday 9 a.m. – 3 p.m. and Tuesday to Friday 2 – 6 p.m. We’ll have pawpaw for samples and sale (while they last!), as well as local vendors sampling and selling other goods. ORGANIC TRANSITION AND PRODUCTION HANDBOOK Compiled by Eric Soderholm, Former Organic Transition Coordinator Carolina Farm Stewardship Association The development of this resource was made possible through funding from the South Carolina Department of Agriculture’s Specialty Crop Block Grant Program. FOOD SAFETY AT THE FARMERS MARKET HOW AND WHY TO CONDUCT A MOCK RECALL IN PREPARATION FOR A by Mark Dempsey, CFSA Farm Services Manager | Wednesday, May 26, 2021 — Research plots at Lomax Farm. Mowed and crimped plots, implemented using different equipment, straddle a plot covered with landscapefabric.
EXPERT TIP: THE BEST SUMMER COVER CROPS TO ENRICH YOURBEST COVER CROPSBEST COVER CROPSLATE SUMMER COVER CROPSSUMMER COVER CROPS FOR GARDENSBEST SUMMER CROP FOR DEER by Keith Baldwin, CFSA’s Farm Services Coordinator Down here in the Piedmont they say there ain’t much coming in from the field in August. But it’s a month where EXPERT TIP: OVERSEED ESTABLISHED FORAGES IN THE FALL Overseeding of pasture or hay land with cool season annual legumes and grasses and with perennial legumes can be made much later in sod than in prepared seedbeds because the existing sod provides protection for the developing seedlings during the winter. WHAT WE DO | CAROLINA FARM STEWARDSHIP ASSOCIATIONCAROLINA What We Do. The Carolina Farm Stewardship Association (CFSA) is a farmer-driven, membership-based 501 (c) (3) non-profit organization that helps people in the Carolinas grow and eat local, organic food by advocating for fair farm and food policies, building systems that family farms need to thrive, and educating communities about local,organic
ORGANIC TRANSITION AND PRODUCTION HANDBOOK Compiled by Eric Soderholm, Former Organic Transition Coordinator Carolina Farm Stewardship Association The development of this resource was made possible through funding from the South Carolina Department of Agriculture’s Specialty Crop Block Grant Program. FOOD SAFETY MODERNIZATION ACT Passed by Congress in 2010 and signed into law in 2011, the Food Safety Modernization Act (FSMA) is the first major overhaul of our nation’s food safety practices since 1938. The law includes new regulations for farms that grow fresh produce (fruits and vegetables) and for facilities that process food for people to eat. FOOD SAFETY AT THE FARMERS MARKET Food Safety at the Farmers Market. The personal nature of local, sustainable farmers markets allows customers an opportunity to ask questions about growing practices—trust is built between buyer and seller. The short supply chain—less distance between “farm and fork”—increases consumer confidence in the quality and safety inthe
7 HACKS TO KEEP YOUR FRUITS AND VEGETABLES FRESH FOR Avoid waste and save your time and money – here are 7 hacks to keep your fruits and vegetables fresh for longer. 1. Always Keep Your Refrigerator Clean. If you want the items you stash in the refrigerator to last longer, then you need to keep it in top shape. This way, you leave no room for molds and other bacteria to grow.SWEET KIMCHI RECIPE
I have been wanting to make Kimchi for a while because of its nutritional benefits: rich in vitamin A, B1, B2, calcium, iron and lactic acid bacteria.. Kimchi is a Korean condiment that is basically fermented cabbage. So, a few weeks ago, I finally remembered to ask Song, a Korean lady at my favourite local health food store, how to make it.. But she introduced me to another shopper in OPTIONS FOR POULTRY PROCESSING FOR NC & SC FARMERS January 5, 2018: NC Exemption extended through Dec. 31, 2018. Updated letters have been issued by NCDA Meat and Poultry Inspection Division to farmers who applied for the ability to process other farms’ birds extending their exemptions through the end of 2018. EXPERT TIP: HOW MUCH ORGANIC FERTILIZER DO YOU NEED TO by Keith Baldwin, CFSA’s Farm Services Coordinator If you use the NCDA&CS Soil Test as a guide for nutrient application rates, it’s a good thing to know that the lab does not test your soil sample for N FSMA (PSA) VS. GAP TRAININGS- WHAT’S THE DIFFERENCE The Fundamentals of On-Farm Food Safety Workshop combines classroom and on-farm instruction to provide producers with the tools needed to identify potential food safety concerns, as well as strategies to minimize potential contamination. The Writing a Food Safety Plan Workshop combines an overview of the necessary components of a foodsafety
EXPERT TIP: CHOOSING AND PREPARING LOGS FOR SHIITAKE By Eric Soderholm, Organic Production Coordinator | Jan. 23, 2014 – If you own a woodlot and have considered the possibility of raising shiitake mushrooms on logs, now is an excellent time to take a winter stroll in the woods and along the edges of your fields to assess thepossibilities.
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How Do Organic No-Till Methods Compare? by Mark Dempsey, CFSA Farm Services Manager | Wednesday, May 26, 2021 — Research plots at Lomax Farm. Mowed and crimped plots, implemented using different equipment, straddle a plot covered with landscape fabric. We’re excited to soon kick off the … Continue reading →Learn More >>
NC Budget: Tell Your Rep to Fund 47,000 Local Food Boxes by Nick Wood, CFSA Policy Director | Wednesday, May 26, 2021 — The North Carolina General Assembly (NCGA) is negotiating the 2021-2022 budget right now. CFSA is asking NCGA to support local food and reduce food insecurity through $2 million … Continue reading →Learn More >>
Help Small Farms in NC Grow New Markets by Nick Wood, CFSA Policy Director | Tuesday, May 11, 2021 — We have a chance to help more small farms in North Carolina expand their markets with a bill (HB 737) moving in the North Carolina General Assembly. Your … Continue reading →Learn More >>
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