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NATIONAL CONFERENCE
2022 National Child Nutrition Conference Save the Dates: April 19-22, 2022 New Orleans, Louisiana CACFP · Afterschool Meals · Summer Food Scholarship Recipients 2021 2019 2018 2017 2016 2015 2021 Virtual Conference Eugenie Sellier, Feeding the Gulf Coast, Theodore, AL Lorinda Duffy, Early Childhood Center, Bayfield, WI Eileen Demelo, Head Start, Salem, OR Diana Hughes, 2021 CONFERENCE GOING VIRTUAL The 2021 National Conference for the CACFP, Afterschool Meals, and Summer Food Program communities is going virtual. While we wish we could be with you in person this year, we are committed to bringing you quality workshops, networking and partner opportunities you've come to expect from the National Child Nutrition Conferenceall online!MEAL PATTERNS
Questions about the latest meal patterns? Learn all about how to calculate, measure and credit all five components that you serve in the CACFP. Download Meal Pattern Cards Grains Meat/Meat Alternates Vegetables Milk Meal Service Grains Meat/Meat Alternates VegetablesMilk Meal Service
RECIPES & MENUS
Love Made Visible ~ Feeding the Child and Adult Care Food Program Community Creditable Foods Recipes Menus Food Blog Find #CACFPCreditable Resources for Your Meal Plans Share What You’re Serving! Our providers serve meals that are not only #CACFPCreditable, but also delicious and fun! If you’d like to be featured on ourCreditable Foods
2021 VIRTUAL NATIONAL CHILD NUTRITION CONFERENCE 2021 Virtual National Child Nutrition Conference Schedule of Events Friday, April 23, 2021 11:00 am - 12:00 pm Ask USDA 12:15 pm - 12:45 pm Benefits of NCA Membership USDA FOOD BUYING GUIDE The USDA’s interactive Food Buying Guide allows for easy searching, navigating, and displaying of content. In addition, users can compare yield information, create a favorite foods list, and access tools, such as: The FBG Calculator Exhibit A Grains Tool Download Food Buying Guide Recipe Analysis Workbook (RAW), and Product Formulation Statement (PFS) Workbook. The Food Buying FAMILY CHILD CARE HOMES 670,504 children served healthy meals & snacks daily Find a Sponsor in Your Area USDA Resources Ramona Hursey Home Child Care Provider Difficult life circumstances led Ramona Hursey to work in a child care center. She decided she would master her first “real job” working as an assistant and then move up the ladder until CREDITING HANDBOOK FOR THE CHILD AND ADULT CARE FOOD PROGRAM In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited fromCACFP WEEKLY MENU
AGES 1-2 AGES 3-5 AGES 6-18 ADULTS MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST Milk 1/2 cup 3/4 cup 1 cup 1 cup Fruit/Vegetable 1/4 cup 1/2 cup 1/2 cup 1/2 cup CREDITING HANDBOOK FOR THE CHILD AND ADULT CARE FOOD PROGRAM FRUITS Serving Sizes and Yields for Fruits This chart is a snapshot of commonly used fruits that can be found in the Food Buying Guide.Please note that the serving sizes and yields are approximate.NATIONAL CONFERENCE
2022 National Child Nutrition Conference Save the Dates: April 19-22, 2022 New Orleans, Louisiana CACFP · Afterschool Meals · Summer Food Scholarship Recipients 2021 2019 2018 2017 2016 2015 2021 Virtual Conference Eugenie Sellier, Feeding the Gulf Coast, Theodore, AL Lorinda Duffy, Early Childhood Center, Bayfield, WI Eileen Demelo, Head Start, Salem, OR Diana Hughes, 2021 CONFERENCE GOING VIRTUAL The 2021 National Conference for the CACFP, Afterschool Meals, and Summer Food Program communities is going virtual. While we wish we could be with you in person this year, we are committed to bringing you quality workshops, networking and partner opportunities you've come to expect from the National Child Nutrition Conferenceall online!MEAL PATTERNS
Questions about the latest meal patterns? Learn all about how to calculate, measure and credit all five components that you serve in the CACFP. Download Meal Pattern Cards Grains Meat/Meat Alternates Vegetables Milk Meal Service Grains Meat/Meat Alternates VegetablesMilk Meal Service
RECIPES & MENUS
Love Made Visible ~ Feeding the Child and Adult Care Food Program Community Creditable Foods Recipes Menus Food Blog Find #CACFPCreditable Resources for Your Meal Plans Share What You’re Serving! Our providers serve meals that are not only #CACFPCreditable, but also delicious and fun! If you’d like to be featured on ourCreditable Foods
2021 VIRTUAL NATIONAL CHILD NUTRITION CONFERENCE 2021 Virtual National Child Nutrition Conference Schedule of Events Friday, April 23, 2021 11:00 am - 12:00 pm Ask USDA 12:15 pm - 12:45 pm Benefits of NCA Membership USDA FOOD BUYING GUIDE The USDA’s interactive Food Buying Guide allows for easy searching, navigating, and displaying of content. In addition, users can compare yield information, create a favorite foods list, and access tools, such as: The FBG Calculator Exhibit A Grains Tool Download Food Buying Guide Recipe Analysis Workbook (RAW), and Product Formulation Statement (PFS) Workbook. The Food Buying FAMILY CHILD CARE HOMES 670,504 children served healthy meals & snacks daily Find a Sponsor in Your Area USDA Resources Ramona Hursey Home Child Care Provider Difficult life circumstances led Ramona Hursey to work in a child care center. She decided she would master her first “real job” working as an assistant and then move up the ladder until CREDITING HANDBOOK FOR THE CHILD AND ADULT CARE FOOD PROGRAM In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited fromCACFP WEEKLY MENU
AGES 1-2 AGES 3-5 AGES 6-18 ADULTS MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST Milk 1/2 cup 3/4 cup 1 cup 1 cup Fruit/Vegetable 1/4 cup 1/2 cup 1/2 cup 1/2 cup CREDITING HANDBOOK FOR THE CHILD AND ADULT CARE FOOD PROGRAM FRUITS Serving Sizes and Yields for Fruits This chart is a snapshot of commonly used fruits that can be found in the Food Buying Guide.Please note that the serving sizes and yields are approximate.RECIPES & MENUS
Love Made Visible ~ Feeding the Child and Adult Care Food Program Community Creditable Foods Recipes Menus Food Blog Find #CACFPCreditable Resources for Your Meal Plans Share What You’re Serving! Our providers serve meals that are not only #CACFPCreditable, but also delicious and fun! If you’d like to be featured on ourCreditable Foods
RECIPES - NATIONAL CACFP SPONSORS ASSOCIATION We’ve got lots of great #cacfpcreditable recipes for you! Check back often as we share them on this page. Remember to check with your sponsor or state agency in case there may be additional restrictions to your menu planning beyond the federal regulations. USDA Team Nutrition also offers a wide variety of #CACFPCreditable recipes! Find USDA FOOD BUYING GUIDE Food Buying Guide vs. Crediting Handbook. The Food Buying Guide for Child Nutrition Programs (FBG) is the principal tool with which to determine the contribution that foods make toward meal requirements regardless if foods are produced on site or purchased commercially. The Crediting Handbook is a supplementary resource with additional information on creditable foods in child and adult care FAMILY CHILD CARE HOMES 670,504 children served healthy meals & snacks daily Find a Sponsor in Your Area USDA Resources Ramona Hursey Home Child Care Provider Difficult life circumstances led Ramona Hursey to work in a child care center. She decided she would master her first “real job” working as an assistant and then move up the ladder until NATIONWIDE WAIVER TO ALLOW SPECIFIC MEAL PATTERN Why It Matters: During this public health emergency, meal pattern flexibility is necessary to ensure the provision of meals in a safe manner. Additionally, w aiving specific meal pattern requirements will reduce administrative burden for State agencies and local operators.Summary:
THIRTY ON THURSDAYS
Thirty on Thursday presented March 18, 2021 | 0.5 hours credited CEUs. This webinar will show CACFP operators how to identify store-bought combination baby foods that may be served at reimbursable meals and snacks to infants. Attendees will have a chance to submit questions to the presenters and check their knowledge through interactive polling 16050 FEDERAL REGISTER /VOL. 85, NO. 55/FRIDAY, MARCH 20 Federal Register/Vol. 85, No. 55/Friday, March 20, 2020/Notices 16051 investments, trust accounts and other resources that would be available to pay the price of CREDITING HANDBOOK FOR THE CHILD AND ADULT CARE FOOD PROGRAM FRUITS Serving Sizes and Yields for Fruits This chart is a snapshot of commonly used fruits that can be found in the Food Buying Guide.Please note that the serving sizes and yields are approximate. BREAKFAST MEAL PATTERN FOR CHILDREN AND ADULTS CHILD AND ADULT CARE FOOD PROGRAM MEAL PATTERNS LUNCH AND SUPPER Meal Pattern for Children and Adults Ages 1-2 Ages 3-5 Ages 6-12 Ages13-181 (at-risk
IDENTIFYING WHOLE GRAIN-RICH FOODS FOR THE CHILD AND ADULT 4. FNS-655 February 2019. USDA is an equal opportunity provider, employer, and lender. Focus on Flour Blends. You may see an ingredient list that includes a flourNATIONAL CONFERENCE
2022 National Child Nutrition Conference Save the Dates: April 19-22, 2022 New Orleans, Louisiana CACFP · Afterschool Meals · Summer Food Scholarship Recipients 2021 2019 2018 2017 2016 2015 2021 Virtual Conference Eugenie Sellier, Feeding the Gulf Coast, Theodore, AL Lorinda Duffy, Early Childhood Center, Bayfield, WI Eileen Demelo, Head Start, Salem, OR Diana Hughes, 2021 VIRTUAL NATIONAL CHILD NUTRITION CONFERENCE Attendees will be able to join this premier event online from the comfort of their home, office, or home offices. Save the dates and update your budget! Registration Fees. March 1 - March 31, 2021. $169 Member | $299 Nonmember. April 1 - April 15, 2021. $199 Member | $349 Nonmember. Have an idea for a Summer Meals workshop? Share Here.RECIPES & MENUS
Love Made Visible ~ Feeding the Child and Adult Care Food Program Community Creditable Foods Recipes Menus Food Blog Find #CACFPCreditable Resources for Your Meal Plans Share What You’re Serving! Our providers serve meals that are not only #CACFPCreditable, but also delicious and fun! If you’d like to be featured on ourCreditable Foods
2021 CONFERENCE GOING VIRTUAL The 2021 National Conference for the CACFP, Afterschool Meals, and Summer Food Program communities is going virtual. While we wish we could be with you in person this year, we are committed to bringing you quality workshops, networking and partner opportunities you've come to expect from the National Child Nutrition Conferenceall online!MEAL PATTERNS
Questions about the latest meal patterns? Learn all about how to calculate, measure and credit all five components that you serve in the CACFP. Download Meal Pattern Cards Grains Meat/Meat Alternates Vegetables Milk Meal Service Grains Meat/Meat Alternates VegetablesMilk Meal Service
RECIPES - NATIONAL CACFP SPONSORS ASSOCIATION We’ve got lots of great #cacfpcreditable recipes for you! Check back often as we share them on this page. Remember to check with your sponsor or state agency in case there may be additional restrictions to your menu planning beyond the federal regulations. USDA Team Nutrition also offers a wide variety of #CACFPCreditable recipes! Find 2021 VIRTUAL NATIONAL CHILD NUTRITION CONFERENCE 2021 Virtual National Child Nutrition Conference Schedule of Events Friday, April 23, 2021 11:00 am - 12:00 pm Ask USDA 12:15 pm - 12:45 pm Benefits of NCA MembershipTHIRTY ON THURSDAYS
Thirty on Thursday presented March 18, 2021 | 0.5 hours credited CEUs. This webinar will show CACFP operators how to identify store-bought combination baby foods that may be served at reimbursable meals and snacks to infants. Attendees will have a chance to submit questions to the presenters and check their knowledge through interactive polling CREDITING HANDBOOK FOR THE CHILD AND ADULT CARE FOOD PROGRAM In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited fromCACFP MEAL PATTERNS
INFANT MEAL PATTERNS AGES 6 MONTHS THROUGH 11 MONTHS 1 Breastmilk or formula, or portions of both, must be served; however, it is recommended that breastmilk be served in place of formula from birth through 11 months. For some breastfed infants who regularly consume less than the minimum amount of breastmilk per feeding, a serving ofless
NATIONAL CONFERENCE
2022 National Child Nutrition Conference Save the Dates: April 19-22, 2022 New Orleans, Louisiana CACFP · Afterschool Meals · Summer Food Scholarship Recipients 2021 2019 2018 2017 2016 2015 2021 Virtual Conference Eugenie Sellier, Feeding the Gulf Coast, Theodore, AL Lorinda Duffy, Early Childhood Center, Bayfield, WI Eileen Demelo, Head Start, Salem, OR Diana Hughes, 2021 VIRTUAL NATIONAL CHILD NUTRITION CONFERENCE Attendees will be able to join this premier event online from the comfort of their home, office, or home offices. Save the dates and update your budget! Registration Fees. March 1 - March 31, 2021. $169 Member | $299 Nonmember. April 1 - April 15, 2021. $199 Member | $349 Nonmember. Have an idea for a Summer Meals workshop? Share Here.RECIPES & MENUS
Love Made Visible ~ Feeding the Child and Adult Care Food Program Community Creditable Foods Recipes Menus Food Blog Find #CACFPCreditable Resources for Your Meal Plans Share What You’re Serving! Our providers serve meals that are not only #CACFPCreditable, but also delicious and fun! If you’d like to be featured on ourCreditable Foods
2021 CONFERENCE GOING VIRTUAL The 2021 National Conference for the CACFP, Afterschool Meals, and Summer Food Program communities is going virtual. While we wish we could be with you in person this year, we are committed to bringing you quality workshops, networking and partner opportunities you've come to expect from the National Child Nutrition Conferenceall online!MEAL PATTERNS
Questions about the latest meal patterns? Learn all about how to calculate, measure and credit all five components that you serve in the CACFP. Download Meal Pattern Cards Grains Meat/Meat Alternates Vegetables Milk Meal Service Grains Meat/Meat Alternates VegetablesMilk Meal Service
RECIPES - NATIONAL CACFP SPONSORS ASSOCIATION We’ve got lots of great #cacfpcreditable recipes for you! Check back often as we share them on this page. Remember to check with your sponsor or state agency in case there may be additional restrictions to your menu planning beyond the federal regulations. USDA Team Nutrition also offers a wide variety of #CACFPCreditable recipes! Find 2021 VIRTUAL NATIONAL CHILD NUTRITION CONFERENCE 2021 Virtual National Child Nutrition Conference Schedule of Events Friday, April 23, 2021 11:00 am - 12:00 pm Ask USDA 12:15 pm - 12:45 pm Benefits of NCA MembershipTHIRTY ON THURSDAYS
Thirty on Thursday presented March 18, 2021 | 0.5 hours credited CEUs. This webinar will show CACFP operators how to identify store-bought combination baby foods that may be served at reimbursable meals and snacks to infants. Attendees will have a chance to submit questions to the presenters and check their knowledge through interactive polling CREDITING HANDBOOK FOR THE CHILD AND ADULT CARE FOOD PROGRAM In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited fromCACFP MEAL PATTERNS
INFANT MEAL PATTERNS AGES 6 MONTHS THROUGH 11 MONTHS 1 Breastmilk or formula, or portions of both, must be served; however, it is recommended that breastmilk be served in place of formula from birth through 11 months. For some breastfed infants who regularly consume less than the minimum amount of breastmilk per feeding, a serving ofless
RECIPES - NATIONAL CACFP SPONSORS ASSOCIATION We’ve got lots of great #cacfpcreditable recipes for you! Check back often as we share them on this page. Remember to check with your sponsor or state agency in case there may be additional restrictions to your menu planning beyond the federal regulations. USDA Team Nutrition also offers a wide variety of #CACFPCreditable recipes! FindMEAL PATTERNS
Questions about the latest meal patterns? Learn all about how to calculate, measure and credit all five components that you serve in the CACFP. Download Meal Pattern Cards Grains Meat/Meat Alternates Vegetables Milk Meal Service Grains Meat/Meat Alternates VegetablesMilk Meal Service
MYPLATE TURNS 10
MyPlate was established 10 years ago as the Federal nutrition symbol. The simple graphic serves as a guide on what and how much to eat from each of the five food groups – fruits, vegetables, grains, protein foods, and dairy or fortified soy alternatives. 2021 VIRTUAL NATIONAL CHILD NUTRITION CONFERENCE Attendees will be able to join this premier event online from the comfort of their home, office, or home offices. Save the dates and update your budget! Registration Fees. March 1 - March 31, 2021. $169 Member | $299 Nonmember. April 1 - April 15, 2021. $199 Member | $349 Nonmember. Have an idea for a Summer Meals workshop? Share Here. USDA FOOD BUYING GUIDE The USDA’s interactive Food Buying Guide allows for easy searching, navigating, and displaying of content. In addition, users can compare yield information, create a favorite foods list, and access tools, such as: The FBG Calculator Exhibit A Grains Tool Download Food Buying Guide Recipe Analysis Workbook (RAW), and Product Formulation Statement (PFS) Workbook. The Food BuyingCACFP TEMPLATES
CACFP Templates. We want to help you excel as a CACFP provider, so we've created templates that you can use in your CACFP care program. Weekly Menu Template. EMERGENCY FUNDING, CHILD NUTRITION REAUTHORIZATION AND 2021 National Child Nutrition Conference Tuesday, April 20 1:40 pm – 2:40 pm Eastern | 12:40 pm – 1:40 pm Central | 11:40 am – 12:40 pm Mountain | 10:40 am – 11:40 am Pacific Learn about the status of the CACFP Emergency Funding, why the ongoing Child Nutrition Reauthorization bill can make an impact CHILD NUTRITION VIRTUAL SUMMIT Child Nutrition Virtual Summit. The Child Nutrition Virtual Summit was originally held on August 11, 12, 18 and 19, 2020. You can now access all the sessions on demand for over 20 hours of Continuing Education Units. CEUs marked with a $ are paid resources and pricing can be found on the respective item's expanded information. CREDITING HANDBOOK FOR THE CHILD AND ADULT CARE FOOD PROGRAM FRUITS Serving Sizes and Yields for Fruits This chart is a snapshot of commonly used fruits that can be found in the Food Buying Guide.Please note that the serving sizes and yields are approximate. IDENTIFYING WHOLE GRAIN-RICH FOODS FOR THE CHILD AND ADULT 4. FNS-655 February 2019. USDA is an equal opportunity provider, employer, and lender. Focus on Flour Blends. You may see an ingredient list that includes a flour HOME - NATIONAL CACFP SPONSORS ASSOCIATIONRESOURCESREGULATIONS, LEGISLATION & ADVOCACYMEMBERSCERTIFICATION PROGRAMPROVIDERS & CENTERS Th e National CACFP Sponsors Association (NCA) has been the leading national organization for sponsors who administer the USDA Child and Adult Care Food Program (CACFP) since 1986, providing education, information on legislation, regulation and advocacy issues, and resources to support the essential work of the CACFP community who ensure that every child has access to nutritious foodNATIONAL CONFERENCE
2022 National Child Nutrition Conference Save the Dates: April 19-22, 2022 New Orleans, Louisiana CACFP · Afterschool Meals · Summer Food Scholarship Recipients 2021 2019 2018 2017 2016 2015 2021 Virtual Conference Eugenie Sellier, Feeding the Gulf Coast, Theodore, AL Lorinda Duffy, Early Childhood Center, Bayfield, WI Eileen Demelo, Head Start, Salem, OR Diana Hughes,RECIPES & MENUS
Love Made Visible ~ Feeding the Child and Adult Care Food Program Community Creditable Foods Recipes Menus Food Blog Find #CACFPCreditable Resources for Your Meal Plans Share What You’re Serving! Our providers serve meals that are not only #CACFPCreditable, but also delicious and fun! If you’d like to be featured on ourCreditable Foods
2021 CONFERENCE GOING VIRTUAL The 2021 National Conference for the CACFP, Afterschool Meals, and Summer Food Program communities is going virtual. While we wish we could be with you in person this year, we are committed to bringing you quality workshops, networking and partner opportunities you've come to expect from the National Child Nutrition Conferenceall online!MEAL PATTERNS
Questions about the latest meal patterns? Learn all about how to calculate, measure and credit all five components that you serve in the CACFP. Download Meal Pattern Cards Grains Meat/Meat Alternates Vegetables Milk Meal Service Grains Meat/Meat Alternates VegetablesMilk Meal Service
2021 VIRTUAL NATIONAL CHILD NUTRITION CONFERENCE 2021 Virtual National Child Nutrition Conference Schedule of Events Friday, April 23, 2021 11:00 am - 12:00 pm Ask USDA 12:15 pm - 12:45 pm Benefits of NCA MembershipTHIRTY ON THURSDAYS
Thirty on Thursday presented March 18, 2021 | 0.5 hours credited CEUs. This webinar will show CACFP operators how to identify store-bought combination baby foods that may be served at reimbursable meals and snacks to infants. Attendees will have a chance to submit questions to the presenters and check their knowledge through interactive polling CREDITING HANDBOOK FOR THE CHILD AND ADULT CARE FOOD PROGRAM In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited fromCACFP WEEKLY MENU
AGES 1-2 AGES 3-5 AGES 6-18 ADULTS MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST Milk 1/2 cup 3/4 cup 1 cup 1 cup Fruit/Vegetable 1/4 cup 1/2 cup 1/2 cup 1/2 cup CREDITING HANDBOOK FOR THE CHILD AND ADULT CARE FOOD PROGRAM FRUITS Serving Sizes and Yields for Fruits This chart is a snapshot of commonly used fruits that can be found in the Food Buying Guide.Please note that the serving sizes and yields are approximate. HOME - NATIONAL CACFP SPONSORS ASSOCIATIONRESOURCESREGULATIONS, LEGISLATION & ADVOCACYMEMBERSCERTIFICATION PROGRAMPROVIDERS & CENTERS Th e National CACFP Sponsors Association (NCA) has been the leading national organization for sponsors who administer the USDA Child and Adult Care Food Program (CACFP) since 1986, providing education, information on legislation, regulation and advocacy issues, and resources to support the essential work of the CACFP community who ensure that every child has access to nutritious foodNATIONAL CONFERENCE
2022 National Child Nutrition Conference Save the Dates: April 19-22, 2022 New Orleans, Louisiana CACFP · Afterschool Meals · Summer Food Scholarship Recipients 2021 2019 2018 2017 2016 2015 2021 Virtual Conference Eugenie Sellier, Feeding the Gulf Coast, Theodore, AL Lorinda Duffy, Early Childhood Center, Bayfield, WI Eileen Demelo, Head Start, Salem, OR Diana Hughes,RECIPES & MENUS
Love Made Visible ~ Feeding the Child and Adult Care Food Program Community Creditable Foods Recipes Menus Food Blog Find #CACFPCreditable Resources for Your Meal Plans Share What You’re Serving! Our providers serve meals that are not only #CACFPCreditable, but also delicious and fun! If you’d like to be featured on ourCreditable Foods
2021 CONFERENCE GOING VIRTUAL The 2021 National Conference for the CACFP, Afterschool Meals, and Summer Food Program communities is going virtual. While we wish we could be with you in person this year, we are committed to bringing you quality workshops, networking and partner opportunities you've come to expect from the National Child Nutrition Conferenceall online!MEAL PATTERNS
Questions about the latest meal patterns? Learn all about how to calculate, measure and credit all five components that you serve in the CACFP. Download Meal Pattern Cards Grains Meat/Meat Alternates Vegetables Milk Meal Service Grains Meat/Meat Alternates VegetablesMilk Meal Service
2021 VIRTUAL NATIONAL CHILD NUTRITION CONFERENCE 2021 Virtual National Child Nutrition Conference Schedule of Events Friday, April 23, 2021 11:00 am - 12:00 pm Ask USDA 12:15 pm - 12:45 pm Benefits of NCA MembershipTHIRTY ON THURSDAYS
Thirty on Thursday presented March 18, 2021 | 0.5 hours credited CEUs. This webinar will show CACFP operators how to identify store-bought combination baby foods that may be served at reimbursable meals and snacks to infants. Attendees will have a chance to submit questions to the presenters and check their knowledge through interactive polling CREDITING HANDBOOK FOR THE CHILD AND ADULT CARE FOOD PROGRAM In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited fromCACFP WEEKLY MENU
AGES 1-2 AGES 3-5 AGES 6-18 ADULTS MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST Milk 1/2 cup 3/4 cup 1 cup 1 cup Fruit/Vegetable 1/4 cup 1/2 cup 1/2 cup 1/2 cup CREDITING HANDBOOK FOR THE CHILD AND ADULT CARE FOOD PROGRAM FRUITS Serving Sizes and Yields for Fruits This chart is a snapshot of commonly used fruits that can be found in the Food Buying Guide.Please note that the serving sizes and yields are approximate.CORONAVIRUS
The $2 trillion coronavirus relief package signed into law last week, officially known as the CARES Act, includes nearly $350 billion for a federal small business loan program called the Paycheck Protection Program. If all employees are kept on payroll for eight weeks, the Small Business Administration (SBA) will forgive the portion of the MEMBERSHIP OPPORTUNITIES Over 4.9 million children & adults served meals and snacks daily The National CACFP Sponsors Association offers two main types of memberships: An NCA Membership and a CACFP Sponsor Membership. Additionally, Organizations can purchase up to five NCA Memberships for $350. We also offer a Summer Food Service Directory Membership for $150. All memberships validNATIONAL CACFP WEEK
National CACFP Week is March 14-20, 2021 CACFP Week Campaign Join the CACFP Community as we partner with Sesame Street in Communities during the week-long national education and information campaign! Our campaign focuses on Community, Awareness, Children, Food Program and Participation (CACFP). Visit our campaign page to download resources and learn how you can help USDA FOOD BUYING GUIDE The USDA’s interactive Food Buying Guide allows for easy searching, navigating, and displaying of content. In addition, users can compare yield information, create a favorite foods list, and access tools, such as: The FBG Calculator Exhibit A Grains Tool Download Food Buying Guide Recipe Analysis Workbook (RAW), and Product Formulation Statement (PFS) Workbook. The Food Buying 2021 CONFERENCE GOING VIRTUAL The 2021 National Conference for the CACFP, Afterschool Meals, and Summer Food Program communities is going virtual. While we wish we could be with you in person this year, we are committed to bringing you quality workshops, networking and partner opportunities you've come to expect from the National Child Nutrition Conferenceall online!CACFP WEEK CAMPAIGN
CACFP Week is a national education and information campaign sponsored annually the third week of March by the National CACFP Sponsors Association. The campaign is designed to raise awareness of how the USDA's Child and Adult Care Food Program works to combat hunger. The CACFP brings healthy foods to tables across the country for childrenin
IDENTIFYING WHOLE GRAIN-RICH FOODS FOR THE CHILD AND ADULT 4. FNS-655 February 2019. USDA is an equal opportunity provider, employer, and lender. Focus on Flour Blends. You may see an ingredient list that includes a flour CREDITING HANDBOOK FOR THE CHILD AND ADULT CARE FOOD PROGRAM VEGETABLES Serving Size and Yield for Selected Vegetables This chart is a snapshot of commonly used vegetables that can be found in the Food Buying Guide for Child Nutrition Programs, commonly referred to as the Food Buying Guide (FBG). Please note 16050 FEDERAL REGISTER /VOL. 85, NO. 55/FRIDAY, MARCH 20 16052 Federal Register/Vol. 85, No. 55/Friday, March 20, 2020/Notices jbell on DSKJLSW7X2PROD with NOTICES VerDate Sep2014 19:01 Mar 19, 2020 Jkt 250001 PO 00000 Frm 00006 Fmt 4703 Sfmt 4725 E:\FR\FM\20MRN1.SGM 20MRN1 EN20MR20.007INFO HUB LOGIN FOR
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A NATIONAL PLATFORM FOR THE CHILD AND ADULT CARE FOOD PROGRAMCOMMUNITY
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ACCESS TO HEALTHY MEALS AND SNACKS FOR OVER 4.9 MILLION CHILDREN ANDADULTS
The National CACFP Sponsors Association (NCA) has been the leading national organization for sponsors who administer the USDA Child and Adult Care Food Program (CACFP) since 1986, providing education, information on legislation, regulation and advocacy issues, and resources to support the essential work of the CACFP community who ensure that every child has access to nutritious foodyear-round.
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THE FOOD PROGRAM
CACFP Participation is an Indicator of Quality Care The CACFP combats hunger and brings healthy foods to tables across the country for children in child care centers, homes, emergency shelters, and afterschool programs as well as adults in day care through this USDA federal reimbursement program. Children learn healthy eating habits from caregivers who recognize the importance of participating in the Child and Adult Care Food Program as a way to help children grow and develop to their fullest potential. Receiving nutritious meals early in life, as well as being physically active, is critical to the establishment of positive lifelong habits. Join the Food Program GETTING MEMBER RESOURCES IS AS EASY AS 1-2-3__
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WHAT OUR MEMBERS SAY "What started with one kid saying, 'I’m hungry,' is now a sponsoring organization which served over 1,800 meals through the CACFP & SFSP. It’s important for us to prepare healthy foods and ensure access for all the kids in our community."KOOKING 4 KIDS
WHAT OUR MEMBERS SAY "One in five children in our service area are not getting the nutritious food they need. When kids don’t have what they need, emotional and learning needs suffer. We want to make sure no one is hungry. This program can be the difference." NORTHERN ILLINOIS FOOD BANK WHAT OUR MEMBERS SAY "Beginning with the garden in the backyard, we teach children about the importance of cooking healthy meals. Learning about nutrition comes with understanding the process and sampling new foods. We work to make a healthy connection by also sharing menus and educational nutritional noteswith the families."
GREEN MONKEY DAYCARE WHAT OUR MEMBERS SAY "I love the CACFP because they mandate both the nutrition, education and visits that help contribute to quality child care." JOY PARKS, FAMILY HOME CHILD CARE PROVIDER WHAT OUR MEMBERS SAY "Nutrition is where it all starts for the day. You have to feel well to learn, work and play. Our YMCA chefs serve as the champions for child nutrition and value the CACFP."MERCER COUNTY YMCA
WHAT OUR MEMBERS SAY "We are able to provide the families in our area with quality child care and at the same time provide the children with the food and nutrition they need in order to grow and develop because of theCACFP."
COMMUNITY ACTION HEAD START PROGRAM WHAT OUR MEMBERS SAY "What started with one kid saying, 'I’m hungry,' is now a sponsoring organization which served over 1,800 meals through the CACFP & SFSP. It’s important for us to prepare healthy foods and ensure access for all the kids in our community."KOOKING 4 KIDS
WHAT OUR MEMBERS SAY "One in five children in our service area are not getting the nutritious food they need. When kids don’t have what they need, emotional and learning needs suffer. We want to make sure no one is hungry. This program can be the difference." NORTHERN ILLINOIS FOOD BANKNCA MEMBERSHIP
$75.00
* Member-only training, activity sheets, webinars and nutritioneducation.
* Discount to the annual conference. * Calendar with 5-hour training module. * Advocacy in Washington, DC.Join Today
CACFP SPONSOR MEMBERSHIP$150.00
* One NCA membership. * Discounts on bulk materials. * Find A Sponsor listing at cacfp.org. * Board of Directors leadership opportunities and voting rights. * Sponsor-only forum access.Join Today
ORGANIZATION MEMBERSHIP$350.00
* Up to Five (5) NCA memberships.Join Today
CHILD NUTRITION CHAMPIONS Sesame Street in CommunitiesTeam Nutrition
USDA
MyPlate
National Child Nutrition Foundation Sesame Street in CommunitiesTeam Nutrition
USDA
MyPlate
National Child Nutrition Foundation Sesame Street in CommunitiesTeam Nutrition
USDA
MyPlate
National Child Nutrition Foundation 2021 National CACFP Sponsors Association | Site by GrowthZoneRESOURCES
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USAGE INSTRUCTIONS: Note that your rights to reprint these materials are limited. You may print or share as many flyers as you would like. You may place the flyers anywhere you would like, and print your logo and agency information on the flyers. However, permission is not granted to alter the images or text on the flyers in any way. If you would like to rebrand any of these materials using content developed by NCA, please contact us at nca@cacfp.org. 2021 National CACFP Sponsors Association. All Rights Reserved.Details
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