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OUR PRODUCTS ARCHIVE Our Products. All Products BriesSpecialty ™ Malt Flours Insta Grains Pregelatinized Ingredients Malt Extracts Malted Milk Powder BriesSweet ™ Gluten Free Natural Sweeteners InnoSweet ™ Whole Grain Sweetener Roasted Grain Ingredients Specialty Sprouted Ingredients Certified Organic Natural Ingredients. Our Capabilities.RECIPES ARCHIVE
Welcome to our collection of recipes designed to help solve your clean-label, color, flavor, texture and function formulating challenges. We hope you find some gems in here that point you in theright direction.
CERTIFIED ORGANIC NATURAL INGREDIENTS Malt Extract Options. Maltoferm ® Organic 10000 Liquid. Item # 5953. 100% pure malt extract. Maltoferm ® Organic 10001 Powder. Item # 5730. 100% pure malt extract. Minimum order and lead times may apply to some ingredients. Item # is for 5gal pail (liquid) and 50lb poly-lined bags (powder).MALT EXTRACTS
Item # 5754. 65% sweet as sucrose. Minimum order and lead times may apply to some ingredients. Item # is for 50lb poly-lined bags (dry) and 5gal pails (liquid). Food Grade Malt Extracts Options. Maltoferm Ultra Sweet Powder. Item # 5744. Extract of corn and malted barley; sweet, malty; 65% sweet as sucrose. BRIESSWEET™ GLUTEN FREE NATURAL SWEETENERS Item # 6162. Gluten free honey-like sweetness; functions as malt extract substitute providing sweetness, browning and flavor; functions as honey replacer in doughs. Minimum order and lead times may apply to some ingredients. Item # is for 50lb poly-lined bags (solids) & 5galpails (extracts).
BRIESSPECIALTY™ MALT FLOURS BriesSpecialty ™ MBF L030. Item # 7439. Robust malty flavor; 30º Lintner. Maltorose ™ Dough Improver. Item # 5177. Blend of specialty malt flours and dextrose; standardized to 20º Lintner. Minimum order and lead times may apply to some ingredients. Item # is forSUSTAINABILITY
We believe it is our inherent responsibility to be a good steward of natural resources by operating in an environmentally responsible manner. Strategic Acquisitions The foundation for our Seed to Specialty™ sustainability program was laid in 2013 when Briess acquired a major grain elevator operation in the unique agricultural Bighorn Basin of Northwestern Wyoming/Southern Montana. BRIESS MALT & INGREDIENTS COMPANYABOUT BRIESSCONTACT USOUR PRODUCTS ARCHIVEMALTING & ROASTINGBARSPET FOOD When it comes to producing natural specialty ingredients for food and beer, Briess is setting new standards for success. That’s because we treat every aspect of our business as a craft, from grower to technical expertise to multiple processing capabilities. Family owned since 1876, we remain poised to deliver solutions and servicestailored
OUR PRODUCTS ARCHIVE Our Products. All Products BriesSpecialty ™ Malt Flours Insta Grains Pregelatinized Ingredients Malt Extracts Malted Milk Powder BriesSweet ™ Gluten Free Natural Sweeteners InnoSweet ™ Whole Grain Sweetener Roasted Grain Ingredients Specialty Sprouted Ingredients Certified Organic Natural Ingredients. Our Capabilities.RECIPES ARCHIVE
Welcome to our collection of recipes designed to help solve your clean-label, color, flavor, texture and function formulating challenges. We hope you find some gems in here that point you in theright direction.
CERTIFIED ORGANIC NATURAL INGREDIENTS Malt Extract Options. Maltoferm ® Organic 10000 Liquid. Item # 5953. 100% pure malt extract. Maltoferm ® Organic 10001 Powder. Item # 5730. 100% pure malt extract. Minimum order and lead times may apply to some ingredients. Item # is for 5gal pail (liquid) and 50lb poly-lined bags (powder).MALT EXTRACTS
Item # 5754. 65% sweet as sucrose. Minimum order and lead times may apply to some ingredients. Item # is for 50lb poly-lined bags (dry) and 5gal pails (liquid). Food Grade Malt Extracts Options. Maltoferm Ultra Sweet Powder. Item # 5744. Extract of corn and malted barley; sweet, malty; 65% sweet as sucrose. BRIESSWEET™ GLUTEN FREE NATURAL SWEETENERS Item # 6162. Gluten free honey-like sweetness; functions as malt extract substitute providing sweetness, browning and flavor; functions as honey replacer in doughs. Minimum order and lead times may apply to some ingredients. Item # is for 50lb poly-lined bags (solids) & 5galpails (extracts).
BRIESSPECIALTY™ MALT FLOURS BriesSpecialty ™ MBF L030. Item # 7439. Robust malty flavor; 30º Lintner. Maltorose ™ Dough Improver. Item # 5177. Blend of specialty malt flours and dextrose; standardized to 20º Lintner. Minimum order and lead times may apply to some ingredients. Item # is forSUSTAINABILITY
We believe it is our inherent responsibility to be a good steward of natural resources by operating in an environmentally responsible manner. Strategic Acquisitions The foundation for our Seed to Specialty™ sustainability program was laid in 2013 when Briess acquired a major grain elevator operation in the unique agricultural Bighorn Basin of Northwestern Wyoming/Southern Montana. WHAT IS MALT EXTRACT? Briess operates a modern, fully automated, SQF certified facility dedicated to the production of ready-to-eat natural, nutritive sweeteners. What is Malt Extract? Malt can be further processed to produce liquid or dried sweeteners called Malt Extracts. There are several classes of Malt Extracts, including Standard Malt Extracts, Specialty and Black Malt Extracts, and Coextracts of Malt and HANDLING AND STORING BRIESS INGREDIENTS The proper handling and storage of Briess ingredients is critical for successful food processing and manufacturing. Dry Ingredients We recommend that our customers establish standard written procedures and train staff on properly receiving and storing Briess ingredients. Here are several tips to considering incorporating into written procedures for your operation: Receiving Product Designate ABOUT BRIESS MALT & INGREDIENTS CO. Family owned since 1876, we remain poised to deliver solutions and services tailored to meet your needs. For more than 140 years Briess has built its business on the principle that we succeed only when our customers do. That’s why we won't settle for just supplying the finest specialty ingredients available. Because we’re passionateabout
FOOD INGREDIENTS BY BRIESS MALT ingredients. for clean labels. The expanding portfolio of natural, specialty ingredients from Briess offers almost unlimited options to help you to put a better label on the table. Briess ingredients are minimally, specially processed to maintain the natural integrity of the raw grain or starch, while developing flavor, color and function.PET FOOD + TREATS
Malt Extracts. At 9g of protein per 100g, malt extract is the most nutritious sweetener available. Made from pure, 100% malted barley. No free flow aids or carriers are used in drying. Offered in liquid and dry. Palatable ingredients. Add flavor and function. About 60% assweet as sucrose.
PRODUCTION PLANTS
Production Plants. Malthouse—Manitowoc, WI. The Manitowoc Malthouse is the largest of three Briess malthouses. It is located on the 22-acre Manitowoc Malting and Barley Processing campus which Briess acquired in 2014. Briess recommissioned the malthouse Briess in 2015 for the full-scale production of kilned base and kilned specialtymalts.
BAKED GOODS RECIPES
Cinnamon Breakfast Bread. Malted Rye Rolls. Malted Wheat Rolls. Multigrain Bread Bowl. Multigrain Crackers/Bread Bowls. Par Baked Crusty Dinner Rolls. Pumpernickel Rolls. Roasted Potato Ciabatta Poolish Style. Roasted Potato Focaccia Bread. OUR TEAM - BRIESS MALT & INGREDIENTS Briess employs some of the nation’s leading scientists, brewers, sensory experts, quality specialists and operations professionals. Trained at highly respected academic institutions, Briess staff lead research, development and quality initiatives in constant pursuit of innovative services and solutions to help our customers succeed. Focused on Technical Expertise Through our staff ofPAYMENT OPTIONS
For account payments, in addition to the options above, the options below are also available: Mail a check. Make checks payable to “Briess Industries, Inc.” and mail to: Briess Industries, Inc. Box Number 78006. Milwaukee, WI 53278-0006. ACH made directly to Briessbank account.
INSTA GRAINS® PREGELATINIZED INGREDIENTS Insta Grains ® Brown Rice Crumb. Item # 6410. Whole grain, gluten free, 25lb bag. Insta Grains ® Wheat Berries. Item # 6140. Whole grain, 50lb bag. Minimum order and lead times may apply to some ingredients. Whole Kernel Options. Insta Grains ® Brown Rice LightCrunch.
BARS RECIPES
No Bake Pressed Granola Bars. Soft Baked Bar. Soft Baked Bar Multigrain with InnoSweet™. White Grain Sorghum Extract Granola Bars. All Recipes. Apple Cinnamon Granola Bar. Baked Gluten Free Bars. Cherry Granola Bar. Chewy Sprouted Granola Bars. HANDLING AND STORING BRIESS INGREDIENTS The proper handling and storage of Briess ingredients is critical for successful food processing and manufacturing. Dry Ingredients We recommend that our customers establish standard written procedures and train staff on properly receiving and storing Briess ingredients. Here are several tips to considering incorporating into written procedures for your operation: Receiving Product Designate BRIESS MALT & INGREDIENTS COMPANYABOUT BRIESSCONTACT USOUR PRODUCTS ARCHIVEMALTING & ROASTINGBARSPET FOOD When it comes to producing natural specialty ingredients for food and beer, Briess is setting new standards for success. That’s because we treat every aspect of our business as a craft, from grower to technical expertise to multiple processing capabilities. Family owned since 1876, we remain poised to deliver solutions and servicestailored
OUR PRODUCTS ARCHIVE Our Products. All Products BriesSpecialty ™ Malt Flours Insta Grains Pregelatinized Ingredients Malt Extracts Malted Milk Powder BriesSweet ™ Gluten Free Natural Sweeteners InnoSweet ™ Whole Grain Sweetener Roasted Grain Ingredients Specialty Sprouted Ingredients Certified Organic Natural Ingredients. Our Capabilities. ABOUT BRIESS MALT & INGREDIENTS CO. Family owned since 1876, we remain poised to deliver solutions and services tailored to meet your needs. For more than 140 years Briess has built its business on the principle that we succeed only when our customers do. That’s why we won't settle for just supplying the finest specialty ingredients available. Because we’re passionateabout
CERTIFIED ORGANIC NATURAL INGREDIENTS Malt Extract Options. Maltoferm ® Organic 10000 Liquid. Item # 5953. 100% pure malt extract. Maltoferm ® Organic 10001 Powder. Item # 5730. 100% pure malt extract. Minimum order and lead times may apply to some ingredients. Item # is for 5gal pail (liquid) and 50lb poly-lined bags (powder). FOOD INGREDIENTS BY BRIESS MALT ingredients. for clean labels. The expanding portfolio of natural, specialty ingredients from Briess offers almost unlimited options to help you to put a better label on the table. Briess ingredients are minimally, specially processed to maintain the natural integrity of the raw grain or starch, while developing flavor, color and function.MALT EXTRACTS
Item # 5754. 65% sweet as sucrose. Minimum order and lead times may apply to some ingredients. Item # is for 50lb poly-lined bags (dry) and 5gal pails (liquid). Food Grade Malt Extracts Options. Maltoferm Ultra Sweet Powder. Item # 5744. Extract of corn and malted barley; sweet, malty; 65% sweet as sucrose. BRIESSPECIALTY™ MALT FLOURS BriesSpecialty ™ MBF L030. Item # 7439. Robust malty flavor; 30º Lintner. Maltorose ™ Dough Improver. Item # 5177. Blend of specialty malt flours and dextrose; standardized to 20º Lintner. Minimum order and lead times may apply to some ingredients. Item # is forPET FOOD + TREATS
Malt Extracts. At 9g of protein per 100g, malt extract is the most nutritious sweetener available. Made from pure, 100% malted barley. No free flow aids or carriers are used in drying. Offered in liquid and dry. Palatable ingredients. Add flavor and function. About 60% assweet as sucrose.
BRIESSWEET™ GLUTEN FREE NATURAL SWEETENERS Item # 6162. Gluten free honey-like sweetness; functions as malt extract substitute providing sweetness, browning and flavor; functions as honey replacer in doughs. Minimum order and lead times may apply to some ingredients. Item # is for 50lb poly-lined bags (solids) & 5galpails (extracts).
FALCON RECOVERY PROGRAM The Peregrine Falcon nest was installed in 1992, part of the Wisconsin Peregrine Falcon Recovery Program. Founded by Greg Septon, a former researcher at the Milwaukee Public Museum, the Recovery Program was developed to re-populate Peregrine Falcons. They were put on the U.S. Endangered Species list in 1969 after being almost eradicated by the BRIESS MALT & INGREDIENTS COMPANYABOUT BRIESSCONTACT USOUR PRODUCTS ARCHIVEMALTING & ROASTINGBARSPET FOOD When it comes to producing natural specialty ingredients for food and beer, Briess is setting new standards for success. That’s because we treat every aspect of our business as a craft, from grower to technical expertise to multiple processing capabilities. Family owned since 1876, we remain poised to deliver solutions and servicestailored
OUR PRODUCTS ARCHIVE Our Products. All Products BriesSpecialty ™ Malt Flours Insta Grains Pregelatinized Ingredients Malt Extracts Malted Milk Powder BriesSweet ™ Gluten Free Natural Sweeteners InnoSweet ™ Whole Grain Sweetener Roasted Grain Ingredients Specialty Sprouted Ingredients Certified Organic Natural Ingredients. Our Capabilities. ABOUT BRIESS MALT & INGREDIENTS CO. Family owned since 1876, we remain poised to deliver solutions and services tailored to meet your needs. For more than 140 years Briess has built its business on the principle that we succeed only when our customers do. That’s why we won't settle for just supplying the finest specialty ingredients available. Because we’re passionateabout
CERTIFIED ORGANIC NATURAL INGREDIENTS Malt Extract Options. Maltoferm ® Organic 10000 Liquid. Item # 5953. 100% pure malt extract. Maltoferm ® Organic 10001 Powder. Item # 5730. 100% pure malt extract. Minimum order and lead times may apply to some ingredients. Item # is for 5gal pail (liquid) and 50lb poly-lined bags (powder). FOOD INGREDIENTS BY BRIESS MALT ingredients. for clean labels. The expanding portfolio of natural, specialty ingredients from Briess offers almost unlimited options to help you to put a better label on the table. Briess ingredients are minimally, specially processed to maintain the natural integrity of the raw grain or starch, while developing flavor, color and function.MALT EXTRACTS
Item # 5754. 65% sweet as sucrose. Minimum order and lead times may apply to some ingredients. Item # is for 50lb poly-lined bags (dry) and 5gal pails (liquid). Food Grade Malt Extracts Options. Maltoferm Ultra Sweet Powder. Item # 5744. Extract of corn and malted barley; sweet, malty; 65% sweet as sucrose. BRIESSPECIALTY™ MALT FLOURS BriesSpecialty ™ MBF L030. Item # 7439. Robust malty flavor; 30º Lintner. Maltorose ™ Dough Improver. Item # 5177. Blend of specialty malt flours and dextrose; standardized to 20º Lintner. Minimum order and lead times may apply to some ingredients. Item # is forPET FOOD + TREATS
Malt Extracts. At 9g of protein per 100g, malt extract is the most nutritious sweetener available. Made from pure, 100% malted barley. No free flow aids or carriers are used in drying. Offered in liquid and dry. Palatable ingredients. Add flavor and function. About 60% assweet as sucrose.
BRIESSWEET™ GLUTEN FREE NATURAL SWEETENERS Item # 6162. Gluten free honey-like sweetness; functions as malt extract substitute providing sweetness, browning and flavor; functions as honey replacer in doughs. Minimum order and lead times may apply to some ingredients. Item # is for 50lb poly-lined bags (solids) & 5galpails (extracts).
FALCON RECOVERY PROGRAM The Peregrine Falcon nest was installed in 1992, part of the Wisconsin Peregrine Falcon Recovery Program. Founded by Greg Septon, a former researcher at the Milwaukee Public Museum, the Recovery Program was developed to re-populate Peregrine Falcons. They were put on the U.S. Endangered Species list in 1969 after being almost eradicated by theRECIPES ARCHIVE
Welcome to our collection of recipes designed to help solve your clean-label, color, flavor, texture and function formulating challenges. We hope you find some gems in here that point you in theright direction.
BRIESSPECIALTY™ MALT FLOURS BriesSpecialty ™ MBF L030. Item # 7439. Robust malty flavor; 30º Lintner. Maltorose ™ Dough Improver. Item # 5177. Blend of specialty malt flours and dextrose; standardized to 20º Lintner. Minimum order and lead times may apply to some ingredients. Item # is forABOUT BRIESS
For more than 140 years Briess has built its business on the principle that we succeed only when our customers do. That’s why we won’t settle for just supplying the finest specialty ingredients available. Because we’re passionate about your success, we also supply innovative solutions and services to help you jump over daily hurdles,solve
PET FOOD + TREATS
Malt Extracts. At 9g of protein per 100g, malt extract is the most nutritious sweetener available. Made from pure, 100% malted barley. No free flow aids or carriers are used in drying. Offered in liquid and dry. Palatable ingredients. Add flavor and function. About 60% assweet as sucrose.
ABOUT US
About Us. Naturally grown, meticulously crafted. For more than 140 years, Briess has built its business on the principle that we succeed only when our customers do. That’s why we won’t settle for just supplying the finest specialty ingredients available. Because we’re passionate about your success, we also supply innovative solutions andPRODUCTION PLANTS
Production Plants. Malthouse—Manitowoc, WI. The Manitowoc Malthouse is the largest of three Briess malthouses. It is located on the 22-acre Manitowoc Malting and Barley Processing campus which Briess acquired in 2014. Briess recommissioned the malthouse Briess in 2015 for the full-scale production of kilned base and kilned specialtymalts.
OUR TEAM - BRIESS MALT & INGREDIENTS Briess employs some of the nation’s leading scientists, brewers, sensory experts, quality specialists and operations professionals. Trained at highly respected academic institutions, Briess staff lead research, development and quality initiatives in constant pursuit of innovative services and solutions to help our customers succeed. Focused on Technical Expertise Through our staff of CONTACT US - BRIESS MALT & INGREDIENTS Thank you for your interest in Briess Malt & Ingredients Co. Please fill out the form below. The information you provide will help us best respond to your request, andPAYMENT OPTIONS
For account payments, in addition to the options above, the options below are also available: Mail a check. Make checks payable to “Briess Industries, Inc.” and mail to: Briess Industries, Inc. Box Number 78006. Milwaukee, WI 53278-0006. ACH made directly to Briessbank account.
HANDLING AND STORING BRIESS INGREDIENTS The proper handling and storage of Briess ingredients is critical for successful food processing and manufacturing. Dry Ingredients We recommend that our customers establish standard written procedures and train staff on properly receiving and storing Briess ingredients. Here are several tips to considering incorporating into written procedures for your operation: Receiving Product Designate BRIESS MALT & INGREDIENTS COMPANYABOUT BRIESSCONTACT USOUR PRODUCTS ARCHIVEMALTING & ROASTINGBARSPET FOOD When it comes to producing natural specialty ingredients for food and beer, Briess is setting new standards for success. That’s because we treat every aspect of our business as a craft, from grower to technical expertise to multiple processing capabilities. Family owned since 1876, we remain poised to deliver solutions and servicestailored
OUR PRODUCTS ARCHIVE Our Products. All Products BriesSpecialty ™ Malt Flours Insta Grains Pregelatinized Ingredients Malt Extracts Malted Milk Powder BriesSweet ™ Gluten Free Natural Sweeteners InnoSweet ™ Whole Grain Sweetener Roasted Grain Ingredients Specialty Sprouted Ingredients Certified Organic Natural Ingredients. Our Capabilities. ABOUT BRIESS MALT & INGREDIENTS CO. Family owned since 1876, we remain poised to deliver solutions and services tailored to meet your needs. For more than 140 years Briess has built its business on the principle that we succeed only when our customers do. That’s why we won't settle for just supplying the finest specialty ingredients available. Because we’re passionateabout
CERTIFIED ORGANIC NATURAL INGREDIENTS Malt Extract Options. Maltoferm ® Organic 10000 Liquid. Item # 5953. 100% pure malt extract. Maltoferm ® Organic 10001 Powder. Item # 5730. 100% pure malt extract. Minimum order and lead times may apply to some ingredients. Item # is for 5gal pail (liquid) and 50lb poly-lined bags (powder). FOOD INGREDIENTS BY BRIESS MALT ingredients. for clean labels. The expanding portfolio of natural, specialty ingredients from Briess offers almost unlimited options to help you to put a better label on the table. Briess ingredients are minimally, specially processed to maintain the natural integrity of the raw grain or starch, while developing flavor, color and function.MALT EXTRACTS
Item # 5754. 65% sweet as sucrose. Minimum order and lead times may apply to some ingredients. Item # is for 50lb poly-lined bags (dry) and 5gal pails (liquid). Food Grade Malt Extracts Options. Maltoferm Ultra Sweet Powder. Item # 5744. Extract of corn and malted barley; sweet, malty; 65% sweet as sucrose. BRIESSPECIALTY™ MALT FLOURS BriesSpecialty ™ MBF L030. Item # 7439. Robust malty flavor; 30º Lintner. Maltorose ™ Dough Improver. Item # 5177. Blend of specialty malt flours and dextrose; standardized to 20º Lintner. Minimum order and lead times may apply to some ingredients. Item # is forPET FOOD + TREATS
Malt Extracts. At 9g of protein per 100g, malt extract is the most nutritious sweetener available. Made from pure, 100% malted barley. No free flow aids or carriers are used in drying. Offered in liquid and dry. Palatable ingredients. Add flavor and function. About 60% assweet as sucrose.
BRIESSWEET™ GLUTEN FREE NATURAL SWEETENERS Item # 6162. Gluten free honey-like sweetness; functions as malt extract substitute providing sweetness, browning and flavor; functions as honey replacer in doughs. Minimum order and lead times may apply to some ingredients. Item # is for 50lb poly-lined bags (solids) & 5galpails (extracts).
FALCON RECOVERY PROGRAM The Peregrine Falcon nest was installed in 1992, part of the Wisconsin Peregrine Falcon Recovery Program. Founded by Greg Septon, a former researcher at the Milwaukee Public Museum, the Recovery Program was developed to re-populate Peregrine Falcons. They were put on the U.S. Endangered Species list in 1969 after being almost eradicated by the BRIESS MALT & INGREDIENTS COMPANYABOUT BRIESSCONTACT USOUR PRODUCTS ARCHIVEMALTING & ROASTINGBARSPET FOOD When it comes to producing natural specialty ingredients for food and beer, Briess is setting new standards for success. That’s because we treat every aspect of our business as a craft, from grower to technical expertise to multiple processing capabilities. Family owned since 1876, we remain poised to deliver solutions and servicestailored
OUR PRODUCTS ARCHIVE Our Products. All Products BriesSpecialty ™ Malt Flours Insta Grains Pregelatinized Ingredients Malt Extracts Malted Milk Powder BriesSweet ™ Gluten Free Natural Sweeteners InnoSweet ™ Whole Grain Sweetener Roasted Grain Ingredients Specialty Sprouted Ingredients Certified Organic Natural Ingredients. Our Capabilities. ABOUT BRIESS MALT & INGREDIENTS CO. Family owned since 1876, we remain poised to deliver solutions and services tailored to meet your needs. For more than 140 years Briess has built its business on the principle that we succeed only when our customers do. That’s why we won't settle for just supplying the finest specialty ingredients available. Because we’re passionateabout
CERTIFIED ORGANIC NATURAL INGREDIENTS Malt Extract Options. Maltoferm ® Organic 10000 Liquid. Item # 5953. 100% pure malt extract. Maltoferm ® Organic 10001 Powder. Item # 5730. 100% pure malt extract. Minimum order and lead times may apply to some ingredients. Item # is for 5gal pail (liquid) and 50lb poly-lined bags (powder). FOOD INGREDIENTS BY BRIESS MALT ingredients. for clean labels. The expanding portfolio of natural, specialty ingredients from Briess offers almost unlimited options to help you to put a better label on the table. Briess ingredients are minimally, specially processed to maintain the natural integrity of the raw grain or starch, while developing flavor, color and function.MALT EXTRACTS
Item # 5754. 65% sweet as sucrose. Minimum order and lead times may apply to some ingredients. Item # is for 50lb poly-lined bags (dry) and 5gal pails (liquid). Food Grade Malt Extracts Options. Maltoferm Ultra Sweet Powder. Item # 5744. Extract of corn and malted barley; sweet, malty; 65% sweet as sucrose. BRIESSPECIALTY™ MALT FLOURS BriesSpecialty ™ MBF L030. Item # 7439. Robust malty flavor; 30º Lintner. Maltorose ™ Dough Improver. Item # 5177. Blend of specialty malt flours and dextrose; standardized to 20º Lintner. Minimum order and lead times may apply to some ingredients. Item # is forPET FOOD + TREATS
Malt Extracts. At 9g of protein per 100g, malt extract is the most nutritious sweetener available. Made from pure, 100% malted barley. No free flow aids or carriers are used in drying. Offered in liquid and dry. Palatable ingredients. Add flavor and function. About 60% assweet as sucrose.
BRIESSWEET™ GLUTEN FREE NATURAL SWEETENERS Item # 6162. Gluten free honey-like sweetness; functions as malt extract substitute providing sweetness, browning and flavor; functions as honey replacer in doughs. Minimum order and lead times may apply to some ingredients. Item # is for 50lb poly-lined bags (solids) & 5galpails (extracts).
FALCON RECOVERY PROGRAM The Peregrine Falcon nest was installed in 1992, part of the Wisconsin Peregrine Falcon Recovery Program. Founded by Greg Septon, a former researcher at the Milwaukee Public Museum, the Recovery Program was developed to re-populate Peregrine Falcons. They were put on the U.S. Endangered Species list in 1969 after being almost eradicated by theRECIPES ARCHIVE
Welcome to our collection of recipes designed to help solve your clean-label, color, flavor, texture and function formulating challenges. We hope you find some gems in here that point you in theright direction.
BRIESSPECIALTY™ MALT FLOURS BriesSpecialty ™ MBF L030. Item # 7439. Robust malty flavor; 30º Lintner. Maltorose ™ Dough Improver. Item # 5177. Blend of specialty malt flours and dextrose; standardized to 20º Lintner. Minimum order and lead times may apply to some ingredients. Item # is forABOUT BRIESS
For more than 140 years Briess has built its business on the principle that we succeed only when our customers do. That’s why we won’t settle for just supplying the finest specialty ingredients available. Because we’re passionate about your success, we also supply innovative solutions and services to help you jump over daily hurdles,solve
PET FOOD + TREATS
Malt Extracts. At 9g of protein per 100g, malt extract is the most nutritious sweetener available. Made from pure, 100% malted barley. No free flow aids or carriers are used in drying. Offered in liquid and dry. Palatable ingredients. Add flavor and function. About 60% assweet as sucrose.
ABOUT US
About Us. Naturally grown, meticulously crafted. For more than 140 years, Briess has built its business on the principle that we succeed only when our customers do. That’s why we won’t settle for just supplying the finest specialty ingredients available. Because we’re passionate about your success, we also supply innovative solutions andPRODUCTION PLANTS
Production Plants. Malthouse—Manitowoc, WI. The Manitowoc Malthouse is the largest of three Briess malthouses. It is located on the 22-acre Manitowoc Malting and Barley Processing campus which Briess acquired in 2014. Briess recommissioned the malthouse Briess in 2015 for the full-scale production of kilned base and kilned specialtymalts.
OUR TEAM - BRIESS MALT & INGREDIENTS Briess employs some of the nation’s leading scientists, brewers, sensory experts, quality specialists and operations professionals. Trained at highly respected academic institutions, Briess staff lead research, development and quality initiatives in constant pursuit of innovative services and solutions to help our customers succeed. Focused on Technical Expertise Through our staff of CONTACT US - BRIESS MALT & INGREDIENTS Thank you for your interest in Briess Malt & Ingredients Co. Please fill out the form below. The information you provide will help us best respond to your request, andPAYMENT OPTIONS
For account payments, in addition to the options above, the options below are also available: Mail a check. Make checks payable to “Briess Industries, Inc.” and mail to: Briess Industries, Inc. Box Number 78006. Milwaukee, WI 53278-0006. ACH made directly to Briessbank account.
HANDLING AND STORING BRIESS INGREDIENTS The proper handling and storage of Briess ingredients is critical for successful food processing and manufacturing. Dry Ingredients We recommend that our customers establish standard written procedures and train staff on properly receiving and storing Briess ingredients. Here are several tips to considering incorporating into written procedures for your operation: Receiving Product Designate BRIESS MALT & INGREDIENTS COMPANYABOUT BRIESSCONTACT USOUR PRODUCTS ARCHIVEMALTING & ROASTINGBARSPET FOOD When it comes to producing natural specialty ingredients for food and beer, Briess is setting new standards for success. That’s because we treat every aspect of our business as a craft, from grower to technical expertise to multiple processing capabilities. Family owned since 1876, we remain poised to deliver solutions and servicestailored
OUR PRODUCTS ARCHIVE Our Products. All Products BriesSpecialty ™ Malt Flours Insta Grains Pregelatinized Ingredients Malt Extracts Malted Milk Powder BriesSweet ™ Gluten Free Natural Sweeteners InnoSweet ™ Whole Grain Sweetener Roasted Grain Ingredients Specialty Sprouted Ingredients Certified Organic Natural Ingredients. Our Capabilities.RECIPES ARCHIVE
Welcome to our collection of recipes designed to help solve your clean-label, color, flavor, texture and function formulating challenges. We hope you find some gems in here that point you in theright direction.
CERTIFIED ORGANIC NATURAL INGREDIENTS Malt Extract Options. Maltoferm ® Organic 10000 Liquid. Item # 5953. 100% pure malt extract. Maltoferm ® Organic 10001 Powder. Item # 5730. 100% pure malt extract. Minimum order and lead times may apply to some ingredients. Item # is for 5gal pail (liquid) and 50lb poly-lined bags (powder). BRIESSWEET™ GLUTEN FREE NATURAL SWEETENERS Item # 6162. Gluten free honey-like sweetness; functions as malt extract substitute providing sweetness, browning and flavor; functions as honey replacer in doughs. Minimum order and lead times may apply to some ingredients. Item # is for 50lb poly-lined bags (solids) & 5galpails (extracts).
MALT EXTRACTS
Item # 5754. 65% sweet as sucrose. Minimum order and lead times may apply to some ingredients. Item # is for 50lb poly-lined bags (dry) and 5gal pails (liquid). Food Grade Malt Extracts Options. Maltoferm Ultra Sweet Powder. Item # 5744. Extract of corn and malted barley; sweet, malty; 65% sweet as sucrose. BRIESSPECIALTY™ MALT FLOURS BriesSpecialty ™ MBF L030. Item # 7439. Robust malty flavor; 30º Lintner. Maltorose ™ Dough Improver. Item # 5177. Blend of specialty malt flours and dextrose; standardized to 20º Lintner. Minimum order and lead times may apply to some ingredients. Item # is forSUSTAINABILITY
We believe it is our inherent responsibility to be a good steward of natural resources by operating in an environmentally responsible manner. Strategic Acquisitions The foundation for our Seed to Specialty™ sustainability program was laid in 2013 when Briess acquired a major grain elevator operation in the unique agricultural Bighorn Basin of Northwestern Wyoming/Southern Montana. FALCON RECOVERY PROGRAM The Peregrine Falcon nest was installed in 1992, part of the Wisconsin Peregrine Falcon Recovery Program. Founded by Greg Septon, a former researcher at the Milwaukee Public Museum, the Recovery Program was developed to re-populate Peregrine Falcons. They were put on the U.S. Endangered Species list in 1969 after being almost eradicated by the WHAT IS MALT EXTRACT? Briess operates a modern, fully automated, SQF certified facility dedicated to the production of ready-to-eat natural, nutritive sweeteners. What is Malt Extract? Malt can be further processed to produce liquid or dried sweeteners called Malt Extracts. There are several classes of Malt Extracts, including Standard Malt Extracts, Specialty and Black Malt Extracts, and Coextracts of Malt and BRIESS MALT & INGREDIENTS COMPANYABOUT BRIESSCONTACT USOUR PRODUCTS ARCHIVEMALTING & ROASTINGBARSPET FOOD When it comes to producing natural specialty ingredients for food and beer, Briess is setting new standards for success. That’s because we treat every aspect of our business as a craft, from grower to technical expertise to multiple processing capabilities. Family owned since 1876, we remain poised to deliver solutions and servicestailored
OUR PRODUCTS ARCHIVE Our Products. All Products BriesSpecialty ™ Malt Flours Insta Grains Pregelatinized Ingredients Malt Extracts Malted Milk Powder BriesSweet ™ Gluten Free Natural Sweeteners InnoSweet ™ Whole Grain Sweetener Roasted Grain Ingredients Specialty Sprouted Ingredients Certified Organic Natural Ingredients. Our Capabilities.RECIPES ARCHIVE
Welcome to our collection of recipes designed to help solve your clean-label, color, flavor, texture and function formulating challenges. We hope you find some gems in here that point you in theright direction.
CERTIFIED ORGANIC NATURAL INGREDIENTS Malt Extract Options. Maltoferm ® Organic 10000 Liquid. Item # 5953. 100% pure malt extract. Maltoferm ® Organic 10001 Powder. Item # 5730. 100% pure malt extract. Minimum order and lead times may apply to some ingredients. Item # is for 5gal pail (liquid) and 50lb poly-lined bags (powder). BRIESSWEET™ GLUTEN FREE NATURAL SWEETENERS Item # 6162. Gluten free honey-like sweetness; functions as malt extract substitute providing sweetness, browning and flavor; functions as honey replacer in doughs. Minimum order and lead times may apply to some ingredients. Item # is for 50lb poly-lined bags (solids) & 5galpails (extracts).
MALT EXTRACTS
Item # 5754. 65% sweet as sucrose. Minimum order and lead times may apply to some ingredients. Item # is for 50lb poly-lined bags (dry) and 5gal pails (liquid). Food Grade Malt Extracts Options. Maltoferm Ultra Sweet Powder. Item # 5744. Extract of corn and malted barley; sweet, malty; 65% sweet as sucrose. BRIESSPECIALTY™ MALT FLOURS BriesSpecialty ™ MBF L030. Item # 7439. Robust malty flavor; 30º Lintner. Maltorose ™ Dough Improver. Item # 5177. Blend of specialty malt flours and dextrose; standardized to 20º Lintner. Minimum order and lead times may apply to some ingredients. Item # is forSUSTAINABILITY
We believe it is our inherent responsibility to be a good steward of natural resources by operating in an environmentally responsible manner. Strategic Acquisitions The foundation for our Seed to Specialty™ sustainability program was laid in 2013 when Briess acquired a major grain elevator operation in the unique agricultural Bighorn Basin of Northwestern Wyoming/Southern Montana. FALCON RECOVERY PROGRAM The Peregrine Falcon nest was installed in 1992, part of the Wisconsin Peregrine Falcon Recovery Program. Founded by Greg Septon, a former researcher at the Milwaukee Public Museum, the Recovery Program was developed to re-populate Peregrine Falcons. They were put on the U.S. Endangered Species list in 1969 after being almost eradicated by the WHAT IS MALT EXTRACT? Briess operates a modern, fully automated, SQF certified facility dedicated to the production of ready-to-eat natural, nutritive sweeteners. What is Malt Extract? Malt can be further processed to produce liquid or dried sweeteners called Malt Extracts. There are several classes of Malt Extracts, including Standard Malt Extracts, Specialty and Black Malt Extracts, and Coextracts of Malt and ABOUT BRIESS MALT & INGREDIENTS CO. Family owned since 1876, we remain poised to deliver solutions and services tailored to meet your needs. For more than 140 years Briess has built its business on the principle that we succeed only when our customers do. That’s why we won't settle for just supplying the finest specialty ingredients available. Because we’re passionateabout
BRIESSPECIALTY™ MALT FLOURS BriesSpecialty ™ MBF L030. Item # 7439. Robust malty flavor; 30º Lintner. Maltorose ™ Dough Improver. Item # 5177. Blend of specialty malt flours and dextrose; standardized to 20º Lintner. Minimum order and lead times may apply to some ingredients. Item # is for FOOD INGREDIENTS BY BRIESS MALT ingredients. for clean labels. The expanding portfolio of natural, specialty ingredients from Briess offers almost unlimited options to help you to put a better label on the table. Briess ingredients are minimally, specially processed to maintain the natural integrity of the raw grain or starch, while developing flavor, color and function.PET FOOD + TREATS
Malt Extracts. At 9g of protein per 100g, malt extract is the most nutritious sweetener available. Made from pure, 100% malted barley. No free flow aids or carriers are used in drying. Offered in liquid and dry. Palatable ingredients. Add flavor and function. About 60% assweet as sucrose.
PRODUCTION PLANTS
Production Plants. Malthouse—Manitowoc, WI. The Manitowoc Malthouse is the largest of three Briess malthouses. It is located on the 22-acre Manitowoc Malting and Barley Processing campus which Briess acquired in 2014. Briess recommissioned the malthouse Briess in 2015 for the full-scale production of kilned base and kilned specialtymalts.
OUR TEAM - BRIESS MALT & INGREDIENTS Briess employs some of the nation’s leading scientists, brewers, sensory experts, quality specialists and operations professionals. Trained at highly respected academic institutions, Briess staff lead research, development and quality initiatives in constant pursuit of innovative services and solutions to help our customers succeed. Focused on Technical Expertise Through our staff of CONTACT US - ABOUT.BRIESS.COM Contact Us. Thanks for stopping by. If you have a general or corporate question for us, please fill out the form below. The information you provide will help us best respond to your request, and will be used only for our internal use. If you have an inquiry for our specific Brew or Food divisions, then please select one of these buttons to beBARS RECIPES
No Bake Pressed Granola Bars. Soft Baked Bar. Soft Baked Bar Multigrain with InnoSweet™. White Grain Sorghum Extract Granola Bars. All Recipes. Apple Cinnamon Granola Bar. Baked Gluten Free Bars. Cherry Granola Bar. Chewy Sprouted Granola Bars.PAYMENT OPTIONS
For account payments, in addition to the options above, the options below are also available: Mail a check. Make checks payable to “Briess Industries, Inc.” and mail to: Briess Industries, Inc. Box Number 78006. Milwaukee, WI 53278-0006. ACH made directly to Briessbank account.
HANDLING AND STORING BRIESS INGREDIENTS The proper handling and storage of Briess ingredients is critical for successful food processing and manufacturing. Dry Ingredients We recommend that our customers establish standard written procedures and train staff on properly receiving and storing Briess ingredients. Here are several tips to considering incorporating into written procedures for your operation: Receiving Product Designate BRIESS MALT & INGREDIENTS COMPANYABOUT BRIESSCONTACT USOUR PRODUCTS ARCHIVEMALTING & ROASTINGBARSPET FOOD When it comes to producing natural specialty ingredients for food and beer, Briess is setting new standards for success. That’s because we treat every aspect of our business as a craft, from grower to technical expertise to multiple processing capabilities. Family owned since 1876, we remain poised to deliver solutions and servicestailored
OUR PRODUCTS ARCHIVE Our Products. All Products BriesSpecialty ™ Malt Flours Insta Grains Pregelatinized Ingredients Malt Extracts Malted Milk Powder BriesSweet ™ Gluten Free Natural Sweeteners InnoSweet ™ Whole Grain Sweetener Roasted Grain Ingredients Specialty Sprouted Ingredients Certified Organic Natural Ingredients. Our Capabilities.RECIPES ARCHIVE
Welcome to our collection of recipes designed to help solve your clean-label, color, flavor, texture and function formulating challenges. We hope you find some gems in here that point you in theright direction.
CERTIFIED ORGANIC NATURAL INGREDIENTS Malt Extract Options. Maltoferm ® Organic 10000 Liquid. Item # 5953. 100% pure malt extract. Maltoferm ® Organic 10001 Powder. Item # 5730. 100% pure malt extract. Minimum order and lead times may apply to some ingredients. Item # is for 5gal pail (liquid) and 50lb poly-lined bags (powder). BRIESSWEET™ GLUTEN FREE NATURAL SWEETENERS Item # 6162. Gluten free honey-like sweetness; functions as malt extract substitute providing sweetness, browning and flavor; functions as honey replacer in doughs. Minimum order and lead times may apply to some ingredients. Item # is for 50lb poly-lined bags (solids) & 5galpails (extracts).
MALT EXTRACTS
Item # 5754. 65% sweet as sucrose. Minimum order and lead times may apply to some ingredients. Item # is for 50lb poly-lined bags (dry) and 5gal pails (liquid). Food Grade Malt Extracts Options. Maltoferm Ultra Sweet Powder. Item # 5744. Extract of corn and malted barley; sweet, malty; 65% sweet as sucrose. BRIESSPECIALTY™ MALT FLOURS BriesSpecialty ™ MBF L030. Item # 7439. Robust malty flavor; 30º Lintner. Maltorose ™ Dough Improver. Item # 5177. Blend of specialty malt flours and dextrose; standardized to 20º Lintner. Minimum order and lead times may apply to some ingredients. Item # is forSUSTAINABILITY
We believe it is our inherent responsibility to be a good steward of natural resources by operating in an environmentally responsible manner. Strategic Acquisitions The foundation for our Seed to Specialty™ sustainability program was laid in 2013 when Briess acquired a major grain elevator operation in the unique agricultural Bighorn Basin of Northwestern Wyoming/Southern Montana. FALCON RECOVERY PROGRAM The Peregrine Falcon nest was installed in 1992, part of the Wisconsin Peregrine Falcon Recovery Program. Founded by Greg Septon, a former researcher at the Milwaukee Public Museum, the Recovery Program was developed to re-populate Peregrine Falcons. They were put on the U.S. Endangered Species list in 1969 after being almost eradicated by the BRIESS MALT & INGREDIENTS COMPANYABOUT BRIESSCONTACT USOUR PRODUCTS ARCHIVEMALTING & ROASTINGBARSPET FOOD When it comes to producing natural specialty ingredients for food and beer, Briess is setting new standards for success. That’s because we treat every aspect of our business as a craft, from grower to technical expertise to multiple processing capabilities. Family owned since 1876, we remain poised to deliver solutions and servicestailored
OUR PRODUCTS ARCHIVE Our Products. All Products BriesSpecialty ™ Malt Flours Insta Grains Pregelatinized Ingredients Malt Extracts Malted Milk Powder BriesSweet ™ Gluten Free Natural Sweeteners InnoSweet ™ Whole Grain Sweetener Roasted Grain Ingredients Specialty Sprouted Ingredients Certified Organic Natural Ingredients. Our Capabilities.RECIPES ARCHIVE
Welcome to our collection of recipes designed to help solve your clean-label, color, flavor, texture and function formulating challenges. We hope you find some gems in here that point you in theright direction.
CERTIFIED ORGANIC NATURAL INGREDIENTS Malt Extract Options. Maltoferm ® Organic 10000 Liquid. Item # 5953. 100% pure malt extract. Maltoferm ® Organic 10001 Powder. Item # 5730. 100% pure malt extract. Minimum order and lead times may apply to some ingredients. Item # is for 5gal pail (liquid) and 50lb poly-lined bags (powder). BRIESSWEET™ GLUTEN FREE NATURAL SWEETENERS Item # 6162. Gluten free honey-like sweetness; functions as malt extract substitute providing sweetness, browning and flavor; functions as honey replacer in doughs. Minimum order and lead times may apply to some ingredients. Item # is for 50lb poly-lined bags (solids) & 5galpails (extracts).
MALT EXTRACTS
Item # 5754. 65% sweet as sucrose. Minimum order and lead times may apply to some ingredients. Item # is for 50lb poly-lined bags (dry) and 5gal pails (liquid). Food Grade Malt Extracts Options. Maltoferm Ultra Sweet Powder. Item # 5744. Extract of corn and malted barley; sweet, malty; 65% sweet as sucrose. BRIESSPECIALTY™ MALT FLOURS BriesSpecialty ™ MBF L030. Item # 7439. Robust malty flavor; 30º Lintner. Maltorose ™ Dough Improver. Item # 5177. Blend of specialty malt flours and dextrose; standardized to 20º Lintner. Minimum order and lead times may apply to some ingredients. Item # is forSUSTAINABILITY
We believe it is our inherent responsibility to be a good steward of natural resources by operating in an environmentally responsible manner. Strategic Acquisitions The foundation for our Seed to Specialty™ sustainability program was laid in 2013 when Briess acquired a major grain elevator operation in the unique agricultural Bighorn Basin of Northwestern Wyoming/Southern Montana. FALCON RECOVERY PROGRAM The Peregrine Falcon nest was installed in 1992, part of the Wisconsin Peregrine Falcon Recovery Program. Founded by Greg Septon, a former researcher at the Milwaukee Public Museum, the Recovery Program was developed to re-populate Peregrine Falcons. They were put on the U.S. Endangered Species list in 1969 after being almost eradicated by the WHAT IS MALT EXTRACT? Briess operates a modern, fully automated, SQF certified facility dedicated to the production of ready-to-eat natural, nutritive sweeteners. What is Malt Extract? Malt can be further processed to produce liquid or dried sweeteners called Malt Extracts. There are several classes of Malt Extracts, including Standard Malt Extracts, Specialty and Black Malt Extracts, and Coextracts of Malt and ABOUT BRIESS MALT & INGREDIENTS CO. Family owned since 1876, we remain poised to deliver solutions and services tailored to meet your needs. For more than 140 years Briess has built its business on the principle that we succeed only when our customers do. That’s why we won't settle for just supplying the finest specialty ingredients available. Because we’re passionateabout
BRIESSPECIALTY™ MALT FLOURS BriesSpecialty ™ MBF L030. Item # 7439. Robust malty flavor; 30º Lintner. Maltorose ™ Dough Improver. Item # 5177. Blend of specialty malt flours and dextrose; standardized to 20º Lintner. Minimum order and lead times may apply to some ingredients. Item # is for FOOD INGREDIENTS BY BRIESS MALT ingredients. for clean labels. The expanding portfolio of natural, specialty ingredients from Briess offers almost unlimited options to help you to put a better label on the table. Briess ingredients are minimally, specially processed to maintain the natural integrity of the raw grain or starch, while developing flavor, color and function.PET FOOD + TREATS
Malt Extracts. At 9g of protein per 100g, malt extract is the most nutritious sweetener available. Made from pure, 100% malted barley. No free flow aids or carriers are used in drying. Offered in liquid and dry. Palatable ingredients. Add flavor and function. About 60% assweet as sucrose.
PRODUCTION PLANTS
Production Plants. Malthouse—Manitowoc, WI. The Manitowoc Malthouse is the largest of three Briess malthouses. It is located on the 22-acre Manitowoc Malting and Barley Processing campus which Briess acquired in 2014. Briess recommissioned the malthouse Briess in 2015 for the full-scale production of kilned base and kilned specialtymalts.
OUR TEAM - BRIESS MALT & INGREDIENTS Briess employs some of the nation’s leading scientists, brewers, sensory experts, quality specialists and operations professionals. Trained at highly respected academic institutions, Briess staff lead research, development and quality initiatives in constant pursuit of innovative services and solutions to help our customers succeed. Focused on Technical Expertise Through our staff of CONTACT US - ABOUT.BRIESS.COM Contact Us. Thanks for stopping by. If you have a general or corporate question for us, please fill out the form below. The information you provide will help us best respond to your request, and will be used only for our internal use. If you have an inquiry for our specific Brew or Food divisions, then please select one of these buttons to beBARS RECIPES
No Bake Pressed Granola Bars. Soft Baked Bar. Soft Baked Bar Multigrain with InnoSweet™. White Grain Sorghum Extract Granola Bars. All Recipes. Apple Cinnamon Granola Bar. Baked Gluten Free Bars. Cherry Granola Bar. Chewy Sprouted Granola Bars.PAYMENT OPTIONS
For account payments, in addition to the options above, the options below are also available: Mail a check. Make checks payable to “Briess Industries, Inc.” and mail to: Briess Industries, Inc. Box Number 78006. Milwaukee, WI 53278-0006. ACH made directly to Briessbank account.
HANDLING AND STORING BRIESS INGREDIENTS The proper handling and storage of Briess ingredients is critical for successful food processing and manufacturing. Dry Ingredients We recommend that our customers establish standard written procedures and train staff on properly receiving and storing Briess ingredients. Here are several tips to considering incorporating into written procedures for your operation: Receiving Product Designate Updated Briess COVID-19 statement* About Us Website
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* About Us Website
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WHEN IT COMES TO PRODUCING NATURAL SPECIALTY INGREDIENTS FOR FOOD AND BEER, BRIESS IS SETTING NEW STANDARDS FOR SUCCESS. That’s because we treat every aspect of our business as a craft, from grower to technical expertise to multiple processing capabilities. Family owned since 1876, we remain poised to deliver solutions and services tailored to meet your needs. 2021 Briess Malt & IngredientsDetails
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