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BOSTON RESTAURANT JOBS Posted on May 28, 2021. State Park is hiring a Service Manager! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Their menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. BOSTON'S BEST OUTDOOR DINING 2020 Area Four - Cambridge. Looking out over the green at Technology Square, Area Four’s patio is a perfect perch for an outdoor meal. Snag one of the wrought iron tables for lunch or dinner and enjoy chef-owner Jeff Pond's menu of small plates, sandwiches and wood-fired pizzas (don't miss the garlic knots or the Brussels sprouts salad, which have been mainstays since way back). BOSTON'S BEST OUTDOOR DINING 2020 Toscano Boston. Take a stroll down Beacon Hill's beautiful and picturesque Charles Street to snag a seat on Toscano's street-side patio. The beloved Italian eatery brings all its indoor elegance and charm right onto the bricked sidewalk so you can have your fill antipasti, insalate, pizza, zuppe, pasta and more. DOLLAR OYSTERS AT WAYPOINT Dollar Oysters at Waypoint. April 05, 2021 5:00pm – 7:00pm. Waypoint. Waypoint is back with all the oysters you could possibly want, offering freshly shucked shellfish up for a buck apiece. Swing by Michael Scelfo ‘s popular spot just outside Harvard Square from Monday through Thursday between 5:00 and 7:00pm to have your fill (twodozen
DOUGLASS WILLIAMS
Born and raised in Atlantic City, New Jersey, Douglass Williams was, in a way, destined for the hospitality industry. With parents who loved to cook – and subsequently met at a restaurant where they both worked – Williams was taught to make scrambled eggs with a wooden spoon at just four years of age.LYDIA SHIRE
A powerful creative force, Lydia Shire’s passion for excellence and culinary talent is evident in all that she does. Born in Brookline, MA, and raised by artist parents, Shire grew up learning the importance of bringing quality to everything you do in life.JAMIE MAMMANO
From the day that Chef Jamie Mammano opened the doors to Mistral in 1997, his biggest culinary venture yet was destined to become a legend of the Boston dining scene. A graduate of the Culinary Institute of America in New York, Mammano established a reputation for himself amongst the country’s most highly-regarded chefs during stints at The Jockey Club and Le Pavillion Restaurant in SRV MEATBALLS FROM CHEF MICHAEL LOMBARDI Chef Michael Lombardi of SRV, the South End’s beloved Venetian bacaro (which will be re-opening in just a few weeks), shares a couple of his well-guarded meatball secrets.The first: panada. Made of eggs, bread, some type of liquid and occasionally cheese (in this case, ricotta) to create a binder, the paste-like mixture adds moisture, keeps the meat tender and ups the architectural integrity TATIANA PAIROT ROSANA A first generation American, Tatiana Pairot Rosana grew up in Miami in a traditional Cuban family where food always took center stage, whether in times of joy, sorrow or celebration. It was comfort and security, instilling her passion for food from a very young age. However, Rosana didn’t consider a culinary career until she was inthe throes
BOSTONCHEFS.COM: GUIDE TO BOSTON RESTAURANTS AND FINEDINENEWS & EVENTSDRINKCOOKINDUSTRYORDER TAKE-OUT & DELIVERY Husband and wife duo Ketan Gajria and Meher Makda are the creative pair behind the @alwaysbungry.boston Instagram account, focused onRead more
BOSTON RESTAURANT JOBS Posted on May 28, 2021. State Park is hiring a Service Manager! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Their menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. BOSTON'S BEST OUTDOOR DINING 2020 Area Four - Cambridge. Looking out over the green at Technology Square, Area Four’s patio is a perfect perch for an outdoor meal. Snag one of the wrought iron tables for lunch or dinner and enjoy chef-owner Jeff Pond's menu of small plates, sandwiches and wood-fired pizzas (don't miss the garlic knots or the Brussels sprouts salad, which have been mainstays since way back). BOSTON'S BEST OUTDOOR DINING 2020 Toscano Boston. Take a stroll down Beacon Hill's beautiful and picturesque Charles Street to snag a seat on Toscano's street-side patio. The beloved Italian eatery brings all its indoor elegance and charm right onto the bricked sidewalk so you can have your fill antipasti, insalate, pizza, zuppe, pasta and more. DOLLAR OYSTERS AT WAYPOINT Dollar Oysters at Waypoint. April 05, 2021 5:00pm – 7:00pm. Waypoint. Waypoint is back with all the oysters you could possibly want, offering freshly shucked shellfish up for a buck apiece. Swing by Michael Scelfo ‘s popular spot just outside Harvard Square from Monday through Thursday between 5:00 and 7:00pm to have your fill (twodozen
DOUGLASS WILLIAMS
Born and raised in Atlantic City, New Jersey, Douglass Williams was, in a way, destined for the hospitality industry. With parents who loved to cook – and subsequently met at a restaurant where they both worked – Williams was taught to make scrambled eggs with a wooden spoon at just four years of age.LYDIA SHIRE
A powerful creative force, Lydia Shire’s passion for excellence and culinary talent is evident in all that she does. Born in Brookline, MA, and raised by artist parents, Shire grew up learning the importance of bringing quality to everything you do in life.JAMIE MAMMANO
From the day that Chef Jamie Mammano opened the doors to Mistral in 1997, his biggest culinary venture yet was destined to become a legend of the Boston dining scene. A graduate of the Culinary Institute of America in New York, Mammano established a reputation for himself amongst the country’s most highly-regarded chefs during stints at The Jockey Club and Le Pavillion Restaurant in SRV MEATBALLS FROM CHEF MICHAEL LOMBARDI Chef Michael Lombardi of SRV, the South End’s beloved Venetian bacaro (which will be re-opening in just a few weeks), shares a couple of his well-guarded meatball secrets.The first: panada. Made of eggs, bread, some type of liquid and occasionally cheese (in this case, ricotta) to create a binder, the paste-like mixture adds moisture, keeps the meat tender and ups the architectural integrity TATIANA PAIROT ROSANA A first generation American, Tatiana Pairot Rosana grew up in Miami in a traditional Cuban family where food always took center stage, whether in times of joy, sorrow or celebration. It was comfort and security, instilling her passion for food from a very young age. However, Rosana didn’t consider a culinary career until she was inthe throes
ROW 34 BURLINGTON, NOW OPEN Seafood lovers, get ready to roll on out to Burlington — Row 34’s third location is now open at The District.Taking up residence in the space formerly occupied by Island Creek Oyster Bar, the newest addition to the family will be offering both indoor and outdoor dining as well as and take-out and delivery for lunch, dinner and weekend brunch.. In keeping with the tradition at Row 34 Boston JOBS – BOSTON CHEFS Posted on June 08, 2021. Harvest Restaurant in Cambridge is seeking an enthusiastic candidate to join their pastry team. Such a person should have a passion for food, thorough understanding of basic pastry techniques, respect for the highest quality products and an eye for detail with the ability to maintain a clean and organized work space. BOSTON'S BEST OUTDOOR DINING 2020 Bar Mezzana. Satisfy your craving for a coastal Italian vacay right in the South End on Bar Mezzana’s sidewalk patio. Blue skies and bright umbrellas will have to stand in for towering cliffs and water views but Colin Lynch's deceptively simple regional cuisine (try the crudo)will transport you.
ALBA RESTAURANT RESTAURANT IN QUINCY, MA ON BOSTONCHEFS Available Monday through Friday from 4:00-10:00pm and Saturday and Sunday from 12:00-10:00pm in the dining room and on the patio. Consult the Alba website for details about on-site dining and reservations. Raw Bar. Shellfish Tower 45 oysters, little neck clams, shrimp cocktail, king crab legs, lobster tail. Daily Selection of Oysters 15 please ask your server GRILL 23'S GOT DOLLAR OYSTERS Grill 23’s Got Dollar Oysters. January 26, 2021 5:00pm – 6:00pm Boston - Back Bay. Grill 23 & Bar. You can satisfy your mid-week oyster cravings for a steal at Grill 23 & Bar. The award-winning Back Bay steakhouse has heaps of briny bivalves from Duxbury’s Island Creek Oysters for just a buck apiece every Tuesday, Wednesday andThursday
CATALYST RESTAURANT IN CAMBRIDGE, MA ON BOSTONCHEFS.COM Catalyst Restaurant is a reflection of Chef-Owner William Kovel's passion for simple, delicious food delivered with warm service in a comfortable, modern environment.TIFFANI FAISON
Chef Tiffani Faison of Sweet Cheeks, Tiger Mama, and Fool’s Errand, has made a name for herself nationwide for her dynamic personality, fierce work ethic and distinct ability to create restaurants that are warm, creative, and instantly lovable.. Faison began her career working under such renowned chefs as Daniel Boulud, Alain Ducasse, Todd English and Tony Maws.JAMIE MAMMANO
From the day that Chef Jamie Mammano opened the doors to Mistral in 1997, his biggest culinary venture yet was destined to become a legend of the Boston dining scene. A graduate of the Culinary Institute of America in New York, Mammano established a reputation for himself amongst the country’s most highly-regarded chefs during stints at The Jockey Club and Le Pavillion Restaurant in BBQ GRILLED AND BRAISED LAMB SHANKS For the dry rub. Mix all the spices in a bowl. Keep covered until ready to use. For the BBQ sauce. Combine all the ingredients in a pot except for the bourbon.LAMB BOURGUIGNON
Look on the bright side of winter’s slow wind-down—there’s still time to cross a classic dish off your must-cook list. Chef William Kovel adds his own touch to the famed French bourguignon with American lamb taking center-stage (or, more appropriately, center-stew) from the more traditional beef. BOSTONCHEFS.COM: GUIDE TO BOSTON RESTAURANTS AND FINEDINENEWS & EVENTSDRINKCOOKINDUSTRYORDER TAKE-OUT & DELIVERY Husband and wife duo Ketan Gajria and Meher Makda are the creative pair behind the @alwaysbungry.boston Instagram account, focused onRead more
BOSTON RESTAURANT JOBS Posted on May 28, 2021. State Park is hiring a Service Manager! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Their menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. BOSTON'S BEST OUTDOOR DINING 2020 Area Four - Cambridge. Looking out over the green at Technology Square, Area Four’s patio is a perfect perch for an outdoor meal. Snag one of the wrought iron tables for lunch or dinner and enjoy chef-owner Jeff Pond's menu of small plates, sandwiches and wood-fired pizzas (don't miss the garlic knots or the Brussels sprouts salad, which have been mainstays since way back). BOSTON'S BEST OUTDOOR DINING 2020 Toscano Boston. Take a stroll down Beacon Hill's beautiful and picturesque Charles Street to snag a seat on Toscano's street-side patio. The beloved Italian eatery brings all its indoor elegance and charm right onto the bricked sidewalk so you can have your fill antipasti, insalate, pizza, zuppe, pasta and more. DOLLAR OYSTERS AT WAYPOINT Dollar Oysters at Waypoint. April 05, 2021 5:00pm – 7:00pm. Waypoint. Waypoint is back with all the oysters you could possibly want, offering freshly shucked shellfish up for a buck apiece. Swing by Michael Scelfo ‘s popular spot just outside Harvard Square from Monday through Thursday between 5:00 and 7:00pm to have your fill (twodozen
DOUGLASS WILLIAMS
Born and raised in Atlantic City, New Jersey, Douglass Williams was, in a way, destined for the hospitality industry. With parents who loved to cook – and subsequently met at a restaurant where they both worked – Williams was taught to make scrambled eggs with a wooden spoon at just four years of age.LYDIA SHIRE
A powerful creative force, Lydia Shire’s passion for excellence and culinary talent is evident in all that she does. Born in Brookline, MA, and raised by artist parents, Shire grew up learning the importance of bringing quality to everything you do in life.JAMIE MAMMANO
From the day that Chef Jamie Mammano opened the doors to Mistral in 1997, his biggest culinary venture yet was destined to become a legend of the Boston dining scene. A graduate of the Culinary Institute of America in New York, Mammano established a reputation for himself amongst the country’s most highly-regarded chefs during stints at The Jockey Club and Le Pavillion Restaurant in SRV MEATBALLS FROM CHEF MICHAEL LOMBARDI Chef Michael Lombardi of SRV, the South End’s beloved Venetian bacaro (which will be re-opening in just a few weeks), shares a couple of his well-guarded meatball secrets.The first: panada. Made of eggs, bread, some type of liquid and occasionally cheese (in this case, ricotta) to create a binder, the paste-like mixture adds moisture, keeps the meat tender and ups the architectural integrity TATIANA PAIROT ROSANA A first generation American, Tatiana Pairot Rosana grew up in Miami in a traditional Cuban family where food always took center stage, whether in times of joy, sorrow or celebration. It was comfort and security, instilling her passion for food from a very young age. However, Rosana didn’t consider a culinary career until she was inthe throes
BOSTONCHEFS.COM: GUIDE TO BOSTON RESTAURANTS AND FINEDINENEWS & EVENTSDRINKCOOKINDUSTRYORDER TAKE-OUT & DELIVERY Husband and wife duo Ketan Gajria and Meher Makda are the creative pair behind the @alwaysbungry.boston Instagram account, focused onRead more
BOSTON RESTAURANT JOBS Posted on May 28, 2021. State Park is hiring a Service Manager! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Their menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. BOSTON'S BEST OUTDOOR DINING 2020 Area Four - Cambridge. Looking out over the green at Technology Square, Area Four’s patio is a perfect perch for an outdoor meal. Snag one of the wrought iron tables for lunch or dinner and enjoy chef-owner Jeff Pond's menu of small plates, sandwiches and wood-fired pizzas (don't miss the garlic knots or the Brussels sprouts salad, which have been mainstays since way back). BOSTON'S BEST OUTDOOR DINING 2020 Toscano Boston. Take a stroll down Beacon Hill's beautiful and picturesque Charles Street to snag a seat on Toscano's street-side patio. The beloved Italian eatery brings all its indoor elegance and charm right onto the bricked sidewalk so you can have your fill antipasti, insalate, pizza, zuppe, pasta and more. DOLLAR OYSTERS AT WAYPOINT Dollar Oysters at Waypoint. April 05, 2021 5:00pm – 7:00pm. Waypoint. Waypoint is back with all the oysters you could possibly want, offering freshly shucked shellfish up for a buck apiece. Swing by Michael Scelfo ‘s popular spot just outside Harvard Square from Monday through Thursday between 5:00 and 7:00pm to have your fill (twodozen
DOUGLASS WILLIAMS
Born and raised in Atlantic City, New Jersey, Douglass Williams was, in a way, destined for the hospitality industry. With parents who loved to cook – and subsequently met at a restaurant where they both worked – Williams was taught to make scrambled eggs with a wooden spoon at just four years of age.LYDIA SHIRE
A powerful creative force, Lydia Shire’s passion for excellence and culinary talent is evident in all that she does. Born in Brookline, MA, and raised by artist parents, Shire grew up learning the importance of bringing quality to everything you do in life.JAMIE MAMMANO
From the day that Chef Jamie Mammano opened the doors to Mistral in 1997, his biggest culinary venture yet was destined to become a legend of the Boston dining scene. A graduate of the Culinary Institute of America in New York, Mammano established a reputation for himself amongst the country’s most highly-regarded chefs during stints at The Jockey Club and Le Pavillion Restaurant in SRV MEATBALLS FROM CHEF MICHAEL LOMBARDI Chef Michael Lombardi of SRV, the South End’s beloved Venetian bacaro (which will be re-opening in just a few weeks), shares a couple of his well-guarded meatball secrets.The first: panada. Made of eggs, bread, some type of liquid and occasionally cheese (in this case, ricotta) to create a binder, the paste-like mixture adds moisture, keeps the meat tender and ups the architectural integrity TATIANA PAIROT ROSANA A first generation American, Tatiana Pairot Rosana grew up in Miami in a traditional Cuban family where food always took center stage, whether in times of joy, sorrow or celebration. It was comfort and security, instilling her passion for food from a very young age. However, Rosana didn’t consider a culinary career until she was inthe throes
ROW 34 BURLINGTON, NOW OPEN Seafood lovers, get ready to roll on out to Burlington — Row 34’s third location is now open at The District.Taking up residence in the space formerly occupied by Island Creek Oyster Bar, the newest addition to the family will be offering both indoor and outdoor dining as well as and take-out and delivery for lunch, dinner and weekend brunch.. In keeping with the tradition at Row 34 Boston JOBS – BOSTON CHEFS Posted on June 08, 2021. Harvest Restaurant in Cambridge is seeking an enthusiastic candidate to join their pastry team. Such a person should have a passion for food, thorough understanding of basic pastry techniques, respect for the highest quality products and an eye for detail with the ability to maintain a clean and organized work space. BOSTON'S BEST OUTDOOR DINING 2020 Bar Mezzana. Satisfy your craving for a coastal Italian vacay right in the South End on Bar Mezzana’s sidewalk patio. Blue skies and bright umbrellas will have to stand in for towering cliffs and water views but Colin Lynch's deceptively simple regional cuisine (try the crudo)will transport you.
ALBA RESTAURANT RESTAURANT IN QUINCY, MA ON BOSTONCHEFS Available Monday through Friday from 4:00-10:00pm and Saturday and Sunday from 12:00-10:00pm in the dining room and on the patio. Consult the Alba website for details about on-site dining and reservations. Raw Bar. Shellfish Tower 45 oysters, little neck clams, shrimp cocktail, king crab legs, lobster tail. Daily Selection of Oysters 15 please ask your server GRILL 23'S GOT DOLLAR OYSTERS Grill 23’s Got Dollar Oysters. January 26, 2021 5:00pm – 6:00pm Boston - Back Bay. Grill 23 & Bar. You can satisfy your mid-week oyster cravings for a steal at Grill 23 & Bar. The award-winning Back Bay steakhouse has heaps of briny bivalves from Duxbury’s Island Creek Oysters for just a buck apiece every Tuesday, Wednesday andThursday
CATALYST RESTAURANT IN CAMBRIDGE, MA ON BOSTONCHEFS.COM Catalyst Restaurant is a reflection of Chef-Owner William Kovel's passion for simple, delicious food delivered with warm service in a comfortable, modern environment.TIFFANI FAISON
Chef Tiffani Faison of Sweet Cheeks, Tiger Mama, and Fool’s Errand, has made a name for herself nationwide for her dynamic personality, fierce work ethic and distinct ability to create restaurants that are warm, creative, and instantly lovable.. Faison began her career working under such renowned chefs as Daniel Boulud, Alain Ducasse, Todd English and Tony Maws.JAMIE MAMMANO
From the day that Chef Jamie Mammano opened the doors to Mistral in 1997, his biggest culinary venture yet was destined to become a legend of the Boston dining scene. A graduate of the Culinary Institute of America in New York, Mammano established a reputation for himself amongst the country’s most highly-regarded chefs during stints at The Jockey Club and Le Pavillion Restaurant in BBQ GRILLED AND BRAISED LAMB SHANKS For the dry rub. Mix all the spices in a bowl. Keep covered until ready to use. For the BBQ sauce. Combine all the ingredients in a pot except for the bourbon.LAMB BOURGUIGNON
Look on the bright side of winter’s slow wind-down—there’s still time to cross a classic dish off your must-cook list. Chef William Kovel adds his own touch to the famed French bourguignon with American lamb taking center-stage (or, more appropriately, center-stew) from the more traditional beef. BOSTONCHEFS.COM: GUIDE TO BOSTON RESTAURANTS AND FINEDINENEWS & EVENTSDRINKCOOKINDUSTRYORDER TAKE-OUT & DELIVERY Husband and wife duo Ketan Gajria and Meher Makda are the creative pair behind the @alwaysbungry.boston Instagram account, focused onRead more
BOSTON RESTAURANT JOBS Posted on May 28, 2021. State Park is hiring a Service Manager! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Their menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. JOBS – BOSTON CHEFS Charter Oak Country Club is an upscale private club in the Boston suburbs looking to hire an Executive Chef. This is a full time year round position with multiple weeks of paid time off in off season Salary is based on experience. The ideal candidate has both fine ROW 34 BURLINGTON, NOW OPEN Seafood lovers, get ready to roll on out to Burlington — Row 34’s third location is now open at The District.Taking up residence in the space formerly occupied by Island Creek Oyster Bar, the newest addition to the family will be offering both indoor and outdoor dining as well as and take-out and delivery for lunch, dinner and weekend brunch.. In keeping with the tradition at Row 34 Boston BOSTON'S BEST OUTDOOR DINING 2020 Toscano Boston. Take a stroll down Beacon Hill's beautiful and picturesque Charles Street to snag a seat on Toscano's street-side patio. The beloved Italian eatery brings all its indoor elegance and charm right onto the bricked sidewalk so you can have your fill antipasti, insalate, pizza, zuppe, pasta and more. DOLLAR OYSTERS AT WAYPOINT Dollar Oysters at Waypoint. April 05, 2021 5:00pm – 7:00pm. Waypoint. Waypoint is back with all the oysters you could possibly want, offering freshly shucked shellfish up for a buck apiece. Swing by Michael Scelfo ‘s popular spot just outside Harvard Square from Monday through Thursday between 5:00 and 7:00pm to have your fill (twodozen
DOUGLASS WILLIAMS
Born and raised in Atlantic City, New Jersey, Douglass Williams was, in a way, destined for the hospitality industry. With parents who loved to cook – and subsequently met at a restaurant where they both worked – Williams was taught to make scrambled eggs with a wooden spoon at just four years of age.LYDIA SHIRE
A powerful creative force, Lydia Shire’s passion for excellence and culinary talent is evident in all that she does. Born in Brookline, MA, and raised by artist parents, Shire grew up learning the importance of bringing quality to everything you do in life.JAMIE MAMMANO
From the day that Chef Jamie Mammano opened the doors to Mistral in 1997, his biggest culinary venture yet was destined to become a legend of the Boston dining scene. A graduate of the Culinary Institute of America in New York, Mammano established a reputation for himself amongst the country’s most highly-regarded chefs during stints at The Jockey Club and Le Pavillion Restaurant in SRV MEATBALLS FROM CHEF MICHAEL LOMBARDI Chef Michael Lombardi of SRV, the South End’s beloved Venetian bacaro (which will be re-opening in just a few weeks), shares a couple of his well-guarded meatball secrets.The first: panada. Made of eggs, bread, some type of liquid and occasionally cheese (in this case, ricotta) to create a binder, the paste-like mixture adds moisture, keeps the meat tender and ups the architectural integrity BOSTONCHEFS.COM: GUIDE TO BOSTON RESTAURANTS AND FINEDINENEWS & EVENTSDRINKCOOKINDUSTRYORDER TAKE-OUT & DELIVERY Husband and wife duo Ketan Gajria and Meher Makda are the creative pair behind the @alwaysbungry.boston Instagram account, focused onRead more
BOSTON RESTAURANT JOBS Posted on May 28, 2021. State Park is hiring a Service Manager! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Their menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. JOBS – BOSTON CHEFS Charter Oak Country Club is an upscale private club in the Boston suburbs looking to hire an Executive Chef. This is a full time year round position with multiple weeks of paid time off in off season Salary is based on experience. The ideal candidate has both fine ROW 34 BURLINGTON, NOW OPEN Seafood lovers, get ready to roll on out to Burlington — Row 34’s third location is now open at The District.Taking up residence in the space formerly occupied by Island Creek Oyster Bar, the newest addition to the family will be offering both indoor and outdoor dining as well as and take-out and delivery for lunch, dinner and weekend brunch.. In keeping with the tradition at Row 34 Boston BOSTON'S BEST OUTDOOR DINING 2020 Toscano Boston. Take a stroll down Beacon Hill's beautiful and picturesque Charles Street to snag a seat on Toscano's street-side patio. The beloved Italian eatery brings all its indoor elegance and charm right onto the bricked sidewalk so you can have your fill antipasti, insalate, pizza, zuppe, pasta and more. DOLLAR OYSTERS AT WAYPOINT Dollar Oysters at Waypoint. April 05, 2021 5:00pm – 7:00pm. Waypoint. Waypoint is back with all the oysters you could possibly want, offering freshly shucked shellfish up for a buck apiece. Swing by Michael Scelfo ‘s popular spot just outside Harvard Square from Monday through Thursday between 5:00 and 7:00pm to have your fill (twodozen
DOUGLASS WILLIAMS
Born and raised in Atlantic City, New Jersey, Douglass Williams was, in a way, destined for the hospitality industry. With parents who loved to cook – and subsequently met at a restaurant where they both worked – Williams was taught to make scrambled eggs with a wooden spoon at just four years of age.LYDIA SHIRE
A powerful creative force, Lydia Shire’s passion for excellence and culinary talent is evident in all that she does. Born in Brookline, MA, and raised by artist parents, Shire grew up learning the importance of bringing quality to everything you do in life.JAMIE MAMMANO
From the day that Chef Jamie Mammano opened the doors to Mistral in 1997, his biggest culinary venture yet was destined to become a legend of the Boston dining scene. A graduate of the Culinary Institute of America in New York, Mammano established a reputation for himself amongst the country’s most highly-regarded chefs during stints at The Jockey Club and Le Pavillion Restaurant in SRV MEATBALLS FROM CHEF MICHAEL LOMBARDI Chef Michael Lombardi of SRV, the South End’s beloved Venetian bacaro (which will be re-opening in just a few weeks), shares a couple of his well-guarded meatball secrets.The first: panada. Made of eggs, bread, some type of liquid and occasionally cheese (in this case, ricotta) to create a binder, the paste-like mixture adds moisture, keeps the meat tender and ups the architectural integrity ROW 34 BURLINGTON, NOW OPEN Seafood lovers, get ready to roll on out to Burlington — Row 34’s third location is now open at The District.Taking up residence in the space formerly occupied by Island Creek Oyster Bar, the newest addition to the family will be offering both indoor and outdoor dining as well as and take-out and delivery for lunch, dinner and weekend brunch.. In keeping with the tradition at Row 34 Boston JOBS AT URBAN HOSPITALITY RESTAURANTS Explore info and available jobs from Urban Hospitality restaurants onBostonChefs.com.
JOBS – BOSTON CHEFS Watertown. Posted on May 28, 2021. Chef Gabriel Bremer and team are currently accepting resumes for their restaurant, La Bodega by Salts, located minutes away from Harvard Square. La Bodega is a seasonally inspired wood fired farm to table restaurant with influences from Spain, Uruguay and the Basque Country Side. BOSTON'S BEST OUTDOOR DINING 2020 Ciao Roma. The folks at Ciao Roma (formerly known as Ciao Bella) have annexed the outdoor space on North Square (the oldest public square in America) so you can enjoy the flavors and feel of Italy a ALBA RESTAURANT RESTAURANT IN QUINCY, MA ON BOSTONCHEFS Available Monday through Friday from 4:00-10:00pm and Saturday and Sunday from 12:00-10:00pm in the dining room and on the patio. Consult the Alba website for details about on-site dining and reservations. Raw Bar. Shellfish Tower 45 oysters, little neck clams, shrimp cocktail, king crab legs, lobster tail. Daily Selection of Oysters 15 please ask your server CHEF DANIEL KENNEY AT CLINK IN BOSTON, MA ON BOSTONCHEFS Executive Chef Daniel Kenney brings his culinary passion, innovation and expertise to the kitchen at CLINK. at The Liberty Hotel. As Executive Chef, his local sensibilities and innovative ideology combine to form a creative, ingredient-driven philosophy that focusesheavily on
FAMILY DINNERS FROM SEASON TO GO Bring some much-need calm to the middle of the workweek with the new take-out family dinners from the folks at Season to Go.An offshoot of chef Robert Harris‘ Cambridge-based catering company, Season to Taste, Season to Go is now making their seasonal, farm-to-table menus of locally-grown and responsibly-sourced produce and meats available in heat-and-serve meals for two. VINCENT’S CORNER GROCERY BODEGA BRUNCH As you most likely already know, while Café du Pays is taking a mini break they’ve converted the space into Vincent’s Corner Grocery, and now on Saturdays and Sundays from 11:00am-4:00pm you can dig into a “corner store-centric” brunch.The menu brings all the NYC vibes to Boston with delectable breakfast sandwiches on Portuguese rolls with homemade bacon and sausage, pickled peppersROMAN TRIPE
If you’re determined to eat (or cook) a little more adventurously in the new year, try this tripe recipe from Kevin O’Donnell. He gives the tasty protein (yes, it’s the lining of a cow’s stomach but it’s eaten all over the world) an Italian treatment by cooking it ina tomato sauce with
BBQ GRILLED AND BRAISED LAMB SHANKS For the dry rub. Mix all the spices in a bowl. Keep covered until ready to use. For the BBQ sauce. Combine all the ingredients in a pot except for the bourbon. BOSTONCHEFS.COM: GUIDE TO BOSTON RESTAURANTS AND FINEDINENEWS & EVENTSDRINKCOOKINDUSTRYORDER TAKE-OUT & DELIVERY Husband and wife duo Ketan Gajria and Meher Makda are the creative pair behind the @alwaysbungry.boston Instagram account, focused onRead more
BOSTON RESTAURANT JOBS Posted on June 07, 2021. Signing Bonus! Restaurateur and 2018, 2019 & 2020 James Beard Finalist – Best Chef Northeast Tiffani Faison is looking for an Executive Sous Chef who is dedicated to serving guests at Sweet Cheeks Q delicious BBQ with genuine warm southernhospitality.
JOBS – BOSTON CHEFS Posted on June 07, 2021. Myers + Chang is seeking a Sous Chef to help run their busy kitchen. The Sous Chef reports to the Executive Chef and will manage the prep cooks and production list, produce superior food and work hand-in-hand with the Chefs and FOH Managers in ROW 34 BURLINGTON, NOW OPEN Seafood lovers, get ready to roll on out to Burlington — Row 34’s third location is now open at The District.Taking up residence in the space formerly occupied by Island Creek Oyster Bar, the newest addition to the family will be offering both indoor and outdoor dining as well as and take-out and delivery for lunch, dinner and weekend brunch.. In keeping with the tradition at Row 34 Boston BOSTON'S BEST OUTDOOR DINING 2020 Toscano Boston. Take a stroll down Beacon Hill's beautiful and picturesque Charles Street to snag a seat on Toscano's street-side patio. The beloved Italian eatery brings all its indoor elegance and charm right onto the bricked sidewalk so you can have your fill antipasti, insalate, pizza, zuppe, pasta and more.DOUGLASS WILLIAMS
Born and raised in Atlantic City, New Jersey, Douglass Williams was, in a way, destined for the hospitality industry. With parents who loved to cook – and subsequently met at a restaurant where they both worked – Williams was taught to make scrambled eggs with a wooden spoon at just four years of age.JAMIE MAMMANO
From the day that Chef Jamie Mammano opened the doors to Mistral in 1997, his biggest culinary venture yet was destined to become a legend of the Boston dining scene. A graduate of the Culinary Institute of America in New York, Mammano established a reputation for himself amongst the country’s most highly-regarded chefs during stints at The Jockey Club and Le Pavillion Restaurant inLYDIA SHIRE
A powerful creative force, Lydia Shire’s passion for excellence and culinary talent is evident in all that she does. Born in Brookline, MA, and raised by artist parents, Shire grew up learning the importance of bringing quality to everything you do in life. DOLLAR OYSTERS AT WAYPOINT Waypoint is back with all the oysters you could possibly want, offering freshly shucked shellfish up for a buck apiece. Swing by Michael Scelfo‘s popular spot just outside Harvard Square from Monday through Thursday between 5:00 and 7:00pm to have your fill (two dozen max), whether you want to make a meal out of ’em or polish off a dozen before your chopped clam pizza or lobster cacio e pepe. SRV MEATBALLS FROM CHEF MICHAEL LOMBARDI Chef Michael Lombardi of SRV, the South End’s beloved Venetian bacaro (which will be re-opening in just a few weeks), shares a couple of his well-guarded meatball secrets.The first: panada. Made of eggs, bread, some type of liquid and occasionally cheese (in this case, ricotta) to create a binder, the paste-like mixture adds moisture, keeps the meat tender and ups the architectural integrity BOSTONCHEFS.COM: GUIDE TO BOSTON RESTAURANTS AND FINEDINENEWS & EVENTSDRINKCOOKINDUSTRYORDER TAKE-OUT & DELIVERY Husband and wife duo Ketan Gajria and Meher Makda are the creative pair behind the @alwaysbungry.boston Instagram account, focused onRead more
BOSTON RESTAURANT JOBS Posted on June 07, 2021. Signing Bonus! Restaurateur and 2018, 2019 & 2020 James Beard Finalist – Best Chef Northeast Tiffani Faison is looking for an Executive Sous Chef who is dedicated to serving guests at Sweet Cheeks Q delicious BBQ with genuine warm southernhospitality.
JOBS – BOSTON CHEFS Posted on June 07, 2021. Myers + Chang is seeking a Sous Chef to help run their busy kitchen. The Sous Chef reports to the Executive Chef and will manage the prep cooks and production list, produce superior food and work hand-in-hand with the Chefs and FOH Managers in ROW 34 BURLINGTON, NOW OPEN Seafood lovers, get ready to roll on out to Burlington — Row 34’s third location is now open at The District.Taking up residence in the space formerly occupied by Island Creek Oyster Bar, the newest addition to the family will be offering both indoor and outdoor dining as well as and take-out and delivery for lunch, dinner and weekend brunch.. In keeping with the tradition at Row 34 Boston BOSTON'S BEST OUTDOOR DINING 2020 Toscano Boston. Take a stroll down Beacon Hill's beautiful and picturesque Charles Street to snag a seat on Toscano's street-side patio. The beloved Italian eatery brings all its indoor elegance and charm right onto the bricked sidewalk so you can have your fill antipasti, insalate, pizza, zuppe, pasta and more.DOUGLASS WILLIAMS
Born and raised in Atlantic City, New Jersey, Douglass Williams was, in a way, destined for the hospitality industry. With parents who loved to cook – and subsequently met at a restaurant where they both worked – Williams was taught to make scrambled eggs with a wooden spoon at just four years of age.JAMIE MAMMANO
From the day that Chef Jamie Mammano opened the doors to Mistral in 1997, his biggest culinary venture yet was destined to become a legend of the Boston dining scene. A graduate of the Culinary Institute of America in New York, Mammano established a reputation for himself amongst the country’s most highly-regarded chefs during stints at The Jockey Club and Le Pavillion Restaurant inLYDIA SHIRE
A powerful creative force, Lydia Shire’s passion for excellence and culinary talent is evident in all that she does. Born in Brookline, MA, and raised by artist parents, Shire grew up learning the importance of bringing quality to everything you do in life. DOLLAR OYSTERS AT WAYPOINT Waypoint is back with all the oysters you could possibly want, offering freshly shucked shellfish up for a buck apiece. Swing by Michael Scelfo‘s popular spot just outside Harvard Square from Monday through Thursday between 5:00 and 7:00pm to have your fill (two dozen max), whether you want to make a meal out of ’em or polish off a dozen before your chopped clam pizza or lobster cacio e pepe. SRV MEATBALLS FROM CHEF MICHAEL LOMBARDI Chef Michael Lombardi of SRV, the South End’s beloved Venetian bacaro (which will be re-opening in just a few weeks), shares a couple of his well-guarded meatball secrets.The first: panada. Made of eggs, bread, some type of liquid and occasionally cheese (in this case, ricotta) to create a binder, the paste-like mixture adds moisture, keeps the meat tender and ups the architectural integrity JOBS AT URBAN HOSPITALITY RESTAURANTS Explore info and available jobs from Urban Hospitality restaurants onBostonChefs.com.
ROW 34 BURLINGTON, NOW OPEN Seafood lovers, get ready to roll on out to Burlington — Row 34’s third location is now open at The District.Taking up residence in the space formerly occupied by Island Creek Oyster Bar, the newest addition to the family will be offering both indoor and outdoor dining as well as and take-out and delivery for lunch, dinner and weekend brunch.. In keeping with the tradition at Row 34 Boston ALBA RESTAURANT RESTAURANT IN QUINCY, MA ON BOSTONCHEFS Available Monday through Friday from 4:00-10:00pm and Saturday and Sunday from 12:00-10:00pm in the dining room and on the patio. Consult the Alba website for details about on-site dining and reservations. Raw Bar. Shellfish Tower 45 oysters, little neck clams, shrimp cocktail, king crab legs, lobster tail. Daily Selection of Oysters 15 please ask your server BOSTON'S BEST OUTDOOR DINING 2020 Ciao Roma. The folks at Ciao Roma (formerly known as Ciao Bella) have annexed the outdoor space on North Square (the oldest public square in America) so you can enjoy the flavors and feel of Italy a JOBS – BOSTON CHEFS Posted on June 04, 2021. MIDA has its second location in Newtonville, Ma. and are now hiring servers! The restaurant is located at the corner of Washington and Walnut St., just steps from the commuter rail and right off the I90 for easy access from the city by public transportation or car. FAMILY DINNERS FROM SEASON TO GO Bring some much-need calm to the middle of the workweek with the new take-out family dinners from the folks at Season to Go.An offshoot of chef Robert Harris‘ Cambridge-based catering company, Season to Taste, Season to Go is now making their seasonal, farm-to-table menus of locally-grown and responsibly-sourced produce and meats available in heat-and-serve meals for two. CHEF DANIEL KENNEY AT CLINK IN BOSTON, MA ON BOSTONCHEFS Executive Chef Daniel Kenney brings his culinary passion, innovation and expertise to the kitchen at CLINK. at The Liberty Hotel. As Executive Chef, his local sensibilities and innovative ideology combine to form a creative, ingredient-driven philosophy that focusesheavily on
VINCENT’S CORNER GROCERY BODEGA BRUNCH As you most likely already know, while Café du Pays is taking a mini break they’ve converted the space into Vincent’s Corner Grocery, and now on Saturdays and Sundays from 11:00am-4:00pm you can dig into a “corner store-centric” brunch.The menu brings all the NYC vibes to Boston with delectable breakfast sandwiches on Portuguese rolls with homemade bacon and sausage, pickled peppersROMAN TRIPE
If you’re determined to eat (or cook) a little more adventurously in the new year, try this tripe recipe from Kevin O’Donnell. He gives the tasty protein (yes, it’s the lining of a cow’s stomach but it’s eaten all over the world) an Italian treatment by cooking it ina tomato sauce with
CHEF JAMIE BISSONNETTE AT TORO IN BOSTON, MA ON Even as a child, chef Jamie Bissonnette was drawn to the kitchen, eschewing cartoons for cooking shows on the Discovery Channel. With this early start, he earned his Culinary Arts degree from the Art Institute of Fort Lauderdale by the young age of 19 and spent his early 20s eating and cooking his way through Paris, San Francisco, NewYork and Phoenix.
BOSTONCHEFS.COM: GUIDE TO BOSTON RESTAURANTS AND FINEDINENEWS & EVENTSDRINKCOOKINDUSTRYORDER TAKE-OUT & DELIVERY Husband and wife duo Ketan Gajria and Meher Makda are the creative pair behind the @alwaysbungry.boston Instagram account, focused onRead more
BOSTON RESTAURANT JOBS Posted on June 04, 2021. MIDA has its second location in Newtonville, Ma. and are now hiring servers! The restaurant is located at the corner of Washington and Walnut St., just steps from the commuter rail and right off the I90 for easy access from the city by public transportation or car.TIFFANI FAISON
Chef Tiffani Faison of Sweet Cheeks, Tiger Mama, and Fool’s Errand, has made a name for herself nationwide for her dynamic personality, fierce work ethic and distinct ability to create restaurants that are warm, creative, and instantly lovable.. Faison began her career working under such renowned chefs as Daniel Boulud, Alain Ducasse, Todd English and Tony Maws. BOSTON'S BEST OUTDOOR DINING 2020 Toscano Boston. Take a stroll down Beacon Hill's beautiful and picturesque Charles Street to snag a seat on Toscano's street-side patio. The beloved Italian eatery brings all its indoor elegance and charm right onto the bricked sidewalk so you can have your fill antipasti, insalate, pizza, zuppe, pasta and more.KITCHENSIDE SEATS
See how the sausage is made – almost literally – at these kitchen-side seats where you can watch the culinary goings-on while you eat. From intimate little tables for two that put you right in the middle of the action to first-come, first-served counters, you can see cookers, shuckers, ceviche-makers and sushi rollers doing their thing. Scroll on for 40+ spots where you can dine with a view.JAMIE MAMMANO
From the day that Chef Jamie Mammano opened the doors to Mistral in 1997, his biggest culinary venture yet was destined to become a legend of the Boston dining scene. A graduate of the Culinary Institute of America in New York, Mammano established a reputation for himself amongst the country’s most highly-regarded chefs during stints at The Jockey Club and Le Pavillion Restaurant in THE BEEHIVE’S GOT A BRAND NEW CHEF The Beehive welcomes chef Ryan Skeen to their subterranean South End kitchen as the new Executive Chef. Skeen, who comes to Boston from the Big Apple, has a pretty packed resume with stints at Eleven Madison Park and key positions under chefs and restaurateurs like Daniel Boulud, Jean George Vongerichten, Daniel Patterson, Rocco DiSpirito, and Andrew Carmellini.LYDIA SHIRE
A powerful creative force, Lydia Shire’s passion for excellence and culinary talent is evident in all that she does. Born in Brookline, MA, and raised by artist parents, Shire grew up learning the importance of bringing quality to everything you do in life. SRV MEATBALLS FROM CHEF MICHAEL LOMBARDI Chef Michael Lombardi of SRV, the South End’s beloved Venetian bacaro (which will be re-opening in just a few weeks), shares a couple of his well-guarded meatball secrets.The first: panada. Made of eggs, bread, some type of liquid and occasionally cheese (in this case, ricotta) to create a binder, the paste-like mixture adds moisture, keeps the meat tender and ups the architectural integrity TATIANA PAIROT ROSANA A first generation American, Tatiana Pairot Rosana grew up in Miami in a traditional Cuban family where food always took center stage, whether in times of joy, sorrow or celebration. It was comfort and security, instilling her passion for food from a very young age. However, Rosana didn’t consider a culinary career until she was inthe throes
BOSTONCHEFS.COM: GUIDE TO BOSTON RESTAURANTS AND FINEDINENEWS & EVENTSDRINKCOOKINDUSTRYORDER TAKE-OUT & DELIVERY Husband and wife duo Ketan Gajria and Meher Makda are the creative pair behind the @alwaysbungry.boston Instagram account, focused onRead more
BOSTON RESTAURANT JOBS Posted on June 04, 2021. MIDA has its second location in Newtonville, Ma. and are now hiring servers! The restaurant is located at the corner of Washington and Walnut St., just steps from the commuter rail and right off the I90 for easy access from the city by public transportation or car.TIFFANI FAISON
Chef Tiffani Faison of Sweet Cheeks, Tiger Mama, and Fool’s Errand, has made a name for herself nationwide for her dynamic personality, fierce work ethic and distinct ability to create restaurants that are warm, creative, and instantly lovable.. Faison began her career working under such renowned chefs as Daniel Boulud, Alain Ducasse, Todd English and Tony Maws. BOSTON'S BEST OUTDOOR DINING 2020 Toscano Boston. Take a stroll down Beacon Hill's beautiful and picturesque Charles Street to snag a seat on Toscano's street-side patio. The beloved Italian eatery brings all its indoor elegance and charm right onto the bricked sidewalk so you can have your fill antipasti, insalate, pizza, zuppe, pasta and more.KITCHENSIDE SEATS
See how the sausage is made – almost literally – at these kitchen-side seats where you can watch the culinary goings-on while you eat. From intimate little tables for two that put you right in the middle of the action to first-come, first-served counters, you can see cookers, shuckers, ceviche-makers and sushi rollers doing their thing. Scroll on for 40+ spots where you can dine with a view.JAMIE MAMMANO
From the day that Chef Jamie Mammano opened the doors to Mistral in 1997, his biggest culinary venture yet was destined to become a legend of the Boston dining scene. A graduate of the Culinary Institute of America in New York, Mammano established a reputation for himself amongst the country’s most highly-regarded chefs during stints at The Jockey Club and Le Pavillion Restaurant in THE BEEHIVE’S GOT A BRAND NEW CHEF The Beehive welcomes chef Ryan Skeen to their subterranean South End kitchen as the new Executive Chef. Skeen, who comes to Boston from the Big Apple, has a pretty packed resume with stints at Eleven Madison Park and key positions under chefs and restaurateurs like Daniel Boulud, Jean George Vongerichten, Daniel Patterson, Rocco DiSpirito, and Andrew Carmellini.LYDIA SHIRE
A powerful creative force, Lydia Shire’s passion for excellence and culinary talent is evident in all that she does. Born in Brookline, MA, and raised by artist parents, Shire grew up learning the importance of bringing quality to everything you do in life. SRV MEATBALLS FROM CHEF MICHAEL LOMBARDI Chef Michael Lombardi of SRV, the South End’s beloved Venetian bacaro (which will be re-opening in just a few weeks), shares a couple of his well-guarded meatball secrets.The first: panada. Made of eggs, bread, some type of liquid and occasionally cheese (in this case, ricotta) to create a binder, the paste-like mixture adds moisture, keeps the meat tender and ups the architectural integrity TATIANA PAIROT ROSANA A first generation American, Tatiana Pairot Rosana grew up in Miami in a traditional Cuban family where food always took center stage, whether in times of joy, sorrow or celebration. It was comfort and security, instilling her passion for food from a very young age. However, Rosana didn’t consider a culinary career until she was inthe throes
RECIPES - RECIPE FROM BOSTONCHEFS.COM - RECIPES FROM Stephanie Barrett’s Roasted Carrot Bolognese. Stephanie Barrett, chef de cuisine at Harvard Square’s beloved Alden & Harlow, shares her veg-heavy version of bolognese — perfect. Read more. BOSTON'S BEST OUTDOOR DINING 2020 Area Four - Cambridge. Looking out over the green at Technology Square, Area Four’s patio is a perfect perch for an outdoor meal. Snag one of the wrought iron tables for lunch or dinner and enjoy chef-owner Jeff Pond's menu of small plates, sandwiches and wood-fired pizzas (don't miss the garlic knots or the Brussels sprouts salad, which have been mainstays since way back). JOBS – BOSTON CHEFS Charter Oak Country Club is an upscale private club in the Boston suburbs looking to hire an Executive Chef. This is a full time year round position with multiple weeks of paid time off in off season Salary is based on experience. The ideal candidate has both fine JOBS – BOSTON CHEFS Watertown. Posted on May 28, 2021. Chef Gabriel Bremer and team are currently accepting resumes for their restaurant, La Bodega by Salts, located minutes away from Harvard Square. La Bodega is a seasonally inspired wood fired farm to table restaurant with influences from Spain, Uruguay and the Basque Country Side. JOBS – BOSTON CHEFS Posted on May 28, 2021. Charter Oak Country Club is an upscale private club in the Boston suburbs looking to hire an Executive Chef. This is a full time year round position with multiple weeks of paid time off in off season Salary is based on experience. The ideal candidate has both fine dining and high-volume experience and a passion for. SONSIE RESTAURANT IN BOSTON, MA ON BOSTONCHEFS.COM: GUIDE A mainstay on swanky Newbury Street since 1993, Sonsie serves a menu of top-notch internationally-inspired fare. Full of fresh flavorsHOW TO POST A JOB
Get your open positions in front of the area’s most qualified and dedicated industry professionals. Each month thousands of job seekers visit the Industry Insider pages on BostonChefs.com, receive updates via our restaurant jobs email newsletters and follow our jobs Twitter feed. How Much? Ads are $110 for a 30-day post. What You’ll Need –job title –
NIGHTLY PRIX FIXE FROM GROTTO Chef Scott Herritt keeps the spirit of Restaurant Week alive throughout the year with the build-your-own prix fixe menu at SUMMER SHACK BRUNCH IN BACK BAY Seafood lovers looking for a scrumptious weekend meal are in luck — brunch is back at the Summer Shack’s BackWWW.BOSTONCHEFS.COM
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THE SYCAMORE BURGER IS BACK Sun’s out and the buns are coming out with the return of the Sycamore burger. Every Wednesday, you can sink… Read more May 19, 20219:30pmNewtoncocktails
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SMORGASBORD SUNDAYS AT BONDIR The Blueberries For Sal brunch pop up is making another appearance at Bondir during the month of March which means,… Read more March 07, 202112:00pmCambridgewatch this
DIVERSITY IN HOSPITALITY DISCUSSION & BRUNCH Don’t miss out on the brunching event of the season, scheduled for Sunday, February 28th. MIDA chef-owner Douglass Williams, Urban…Read more
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