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BLESS THIS MESS
This article is a weekly recap of some of the things happening in our lives, on our new farm, and is a behind-the-recipe look at the day to day of raising a family in Southern Utah. Enjoy! Last week was a hard week and I didn’t get anything written up. The puppies killed three chickens. Behind the Recipe Farm Update: May 30, 2021. THE BEST HOMEMADE HUMMINGBIRD FOOD RECIPE Boil your water on the stove for 1 minute. Remove the water from the stove and stir in the sugar. Stir until the sugar dissolves. Allow the mixture to come to room temperature. Fill your humming bird feeder as directed on individual instructions. Store leftover sugar water in thefridge for up to 2
9 DATE ENERGY BALLS RECIPES Take a large teaspoon of the peanut butter mixture and roll it into a ball. Take a large teaspoon of the jelly mixture and roll it into a ball. Press the two balls together and roll into one larger ball. Repeat with remaining mixture. I keep the balls in the fridge for upto a month or in
HOW TO MAKE BREAD WITHOUT EGGS MILK OR How to Make Homemade Bread with No Eggs, Milk, or Butter: This bread is so easy and pretty quick for homemade bread! Add the water, yeast, honey (or sugar), oil, and salt to a large mixing bowl. Add 2 cups of flour, and stir for one minute. Stir in the white flour, a cup at a JOLYN'S EXTRA SOFT WHITE BREAD RECIPE The most perfect white bread recipe out there that doesn't fall apart because of special ingredients like potato flakes, dry milk, yeast, all-purpose flour, and powdered milk. You will LOVE this recipe for sandwich bread, toast, or French toast. THIS is the recipe you need to know how to make! #yeastbread #whitebread #baking #bread HOW TO FREEZE APRICOTS Wash the apricot and pat dry. Break the apricot in half and remove the pit. If they are a little firm you can use a small knife to cut around the fruit and then remove the pit. Place the halves on a baking sheet lined with parchment paper or a baking mat. This makes getting the apricots off of the sheet much easier. Freeze overnight. HOW TO COOK ASPARAGUS ON THE STOVETOP Prepare the asparagus by washing them and trimming 1-2 inches off the bottom, depending on how tough the bottoms are. Heat butter or olive oil in a large skillet over medium heat. When butter is melted, add garlic and give it a quick stir to combine. Add the prepared asparagus. Cook, stirring occasionally, until tender (5-9 minutesdepending on
EASY HOMEMADE SUBWAY BREAD In the bowl of your stand mixer, add the water, yeast, sugar, salt, and olive oil. Let the mixture stand for 5 minutes. Add 1 cup of flour and mix with the dough hook for 3 to 5 minutes. Add an additional cup of flour and mix until well combined. Continue adding the flour, 1/4cup at
HOW LONG TO BAKE CHICKEN LEG QUARTERS Preheat the oven to 300 degrees. Place the chicken leg quarters in the bottom of a rimmed baking sheet or a baking dish. Melt the butter and brush it over each chicken leg quarter. Sprinkle generously with seasoning of choice. Cover the pan with foil and bake for one hour. Increase the oven temperature to 425 degrees, remove the foil and bake FLAKY GRILLED FISH FILLET RECIPE Let the fish rest and marinade while you fire up the grill. Turn your grill on to high and allow it to heat for 5 to 10 minutes until the grill is very hot. Carry the fish out and open the lid to the grill, it should be very hot. Use a brush to scrap the grill grate clean and then lower the temperature to low.BLESS THIS MESS
This article is a weekly recap of some of the things happening in our lives, on our new farm, and is a behind-the-recipe look at the day to day of raising a family in Southern Utah. Enjoy! Last week was a hard week and I didn’t get anything written up. The puppies killed three chickens. Behind the Recipe Farm Update: May 30, 2021. THE BEST HOMEMADE HUMMINGBIRD FOOD RECIPE Boil your water on the stove for 1 minute. Remove the water from the stove and stir in the sugar. Stir until the sugar dissolves. Allow the mixture to come to room temperature. Fill your humming bird feeder as directed on individual instructions. Store leftover sugar water in thefridge for up to 2
9 DATE ENERGY BALLS RECIPES Take a large teaspoon of the peanut butter mixture and roll it into a ball. Take a large teaspoon of the jelly mixture and roll it into a ball. Press the two balls together and roll into one larger ball. Repeat with remaining mixture. I keep the balls in the fridge for upto a month or in
HOW TO MAKE BREAD WITHOUT EGGS MILK OR How to Make Homemade Bread with No Eggs, Milk, or Butter: This bread is so easy and pretty quick for homemade bread! Add the water, yeast, honey (or sugar), oil, and salt to a large mixing bowl. Add 2 cups of flour, and stir for one minute. Stir in the white flour, a cup at a JOLYN'S EXTRA SOFT WHITE BREAD RECIPE The most perfect white bread recipe out there that doesn't fall apart because of special ingredients like potato flakes, dry milk, yeast, all-purpose flour, and powdered milk. You will LOVE this recipe for sandwich bread, toast, or French toast. THIS is the recipe you need to know how to make! #yeastbread #whitebread #baking #bread HOW TO FREEZE APRICOTS Wash the apricot and pat dry. Break the apricot in half and remove the pit. If they are a little firm you can use a small knife to cut around the fruit and then remove the pit. Place the halves on a baking sheet lined with parchment paper or a baking mat. This makes getting the apricots off of the sheet much easier. Freeze overnight. HOW TO COOK ASPARAGUS ON THE STOVETOP Prepare the asparagus by washing them and trimming 1-2 inches off the bottom, depending on how tough the bottoms are. Heat butter or olive oil in a large skillet over medium heat. When butter is melted, add garlic and give it a quick stir to combine. Add the prepared asparagus. Cook, stirring occasionally, until tender (5-9 minutesdepending on
EASY HOMEMADE SUBWAY BREAD In the bowl of your stand mixer, add the water, yeast, sugar, salt, and olive oil. Let the mixture stand for 5 minutes. Add 1 cup of flour and mix with the dough hook for 3 to 5 minutes. Add an additional cup of flour and mix until well combined. Continue adding the flour, 1/4cup at
HOW LONG TO BAKE CHICKEN LEG QUARTERS Preheat the oven to 300 degrees. Place the chicken leg quarters in the bottom of a rimmed baking sheet or a baking dish. Melt the butter and brush it over each chicken leg quarter. Sprinkle generously with seasoning of choice. Cover the pan with foil and bake for one hour. Increase the oven temperature to 425 degrees, remove the foil and bake FLAKY GRILLED FISH FILLET RECIPE Let the fish rest and marinade while you fire up the grill. Turn your grill on to high and allow it to heat for 5 to 10 minutes until the grill is very hot. Carry the fish out and open the lid to the grill, it should be very hot. Use a brush to scrap the grill grate clean and then lower the temperature to low. HOW TO STORE FRUITS AND VEGETABLES Learning how to store fruits and vegetables is a simple thing, but making sure that they are stored properly can keep them fresh longer for you to be able to use. This post will help dive into the different ways to store fruits and vegetables and why that’s important. HOW TO MAKE BREAD WITHOUT EGGS MILK OR How to Make Homemade Bread with No Eggs, Milk, or Butter: This bread is so easy and pretty quick for homemade bread! Add the water, yeast, honey (or sugar), oil, and salt to a large mixing bowl. Add 2 cups of flour, and stir for one minute. Stir in the white flour, a cup at a MY GO-TO SOURDOUGH BREAD RECIPE The Best Homemade Sourdough Bread Recipe. I can’t believe I’m finally sharing my sourdough recipes with you! I planned on doing a bunch of these staple recipes this fall when everyone was feeling like baking again, but now that we are all baking together at home, this is the perfect time for me to get this helpful information into yourhands.
HOMEMADE MINI PHYLLO CUPS Instructions. Preheat the oven to 375 degrees. Spray a mini muffin tin with cooking spray. Get the phyllo dough ready by opening the thawed package and putting all of the sheets of dough on large clean cookie sheet. Cover the sheets of dough with a piece of wax paper and then put a damp kitchen towel on top of the waxed paper. OLD FASHIONED CHICKEN AND DUMPLINGS SOUP Old fashioned chicken and dumplings soup is a simple and cozy soup recipe that is fun and easy to make, tastes so delicious, and is great for a group.. Truly anyone can make this soup, and it’s a perfect simple recipe with hearty and wholesome ingredients, lovely flavor, and a good balance of protein, veggies, and yummy, puffy dumplings. HOW LONG TO BAKE CHICKEN LEG QUARTERS Preheat the oven to 300 degrees. Place the chicken leg quarters in the bottom of a rimmed baking sheet or a baking dish. Melt the butter and brush it over each chicken leg quarter. Sprinkle generously with seasoning of choice. Cover the pan with foil and bake for one hour. Increase the oven temperature to 425 degrees, remove the foil and bake SOURDOUGH CHOCOLATE MUFFINS Sourdough Chocolate Muffin Ingredients: These sourdough chocolate muffins are a fun baking project with simple ingredients! Sourdough starter: Or discard — either works to bring the sourdough flavor. Milk: Milk is the liquid that brings together the batter. Light oil: You can also use melted butter. This makes the muffins really moistand soft!
8 ADULT LUNCH BOX IDEAS You are going to love these creative 8 Wholesome Lunch-Box Ideas for Adults and Kids alike, that go way beyond your typical deli sandwich! Use some fresh fruits and veggies when trying these adult lunch box ideas! I’m full of lunchbox tips. Check these out: Six Quick and Easy Hummus Lunch Boxes, 6 Easy Pinwheel Recipes for Lunch Boxes and Make Ahead Lunch Box Ideas. EASY EGG AND POTATO BREAKFAST CASSEROLE Preheat the oven to 350 degrees F. Butter the bottom and sides of an 8×8 baking dish. Pour the thawed potatoes into the buttered dish. In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the potatoes. Sprinkle the cheese evenly over the top of the casserole. Bake, uncovered, for 30-35 minutes, until the FLAKY GRILLED FISH FILLET RECIPE Let the fish rest and marinade while you fire up the grill. Turn your grill on to high and allow it to heat for 5 to 10 minutes until the grill is very hot. Carry the fish out and open the lid to the grill, it should be very hot. Use a brush to scrap the grill grate clean and then lower the temperature to low. THE BEST HOMEMADE HUMMINGBIRD FOOD RECIPE Boil your water on the stove for 1 minute. Remove the water from the stove and stir in the sugar. Stir until the sugar dissolves. Allow the mixture to come to room temperature. Fill your humming bird feeder as directed on individual instructions. Store leftover sugar water in thefridge for up to 2
HOW TO MAKE BREAD WITHOUT EGGS MILK OR How to Make Homemade Bread with No Eggs, Milk, or Butter: This bread is so easy and pretty quick for homemade bread! Add the water, yeast, honey (or sugar), oil, and salt to a large mixing bowl. Add 2 cups of flour, and stir for one minute. Stir in the white flour, a cup at a time, until a smooth dough starts to form. MY GO-TO SOURDOUGH BREAD RECIPE The Best Homemade Sourdough Bread Recipe. I can’t believe I’m finally sharing my sourdough recipes with you! I planned on doing a bunch of these staple recipes this fall when everyone was feeling like baking again, but now that we are all baking together at home, this is the perfect time for me to get this helpful information into yourhands.
EXTRA CRISPY ROASTED POTATO CUBES Instructions. Scrub your potatoes clean and then peel the potatoes and cut them into even 1 to 1.5 inch squares. Make sure they are all close to the same size. Put all of the potatoes in a medium bowl. Fill the bowl with hot tap water and let the potatoes soak for 10 to 30minutes.
SOURDOUGH CHOCOLATE MUFFINS Sourdough Chocolate Muffin Ingredients: These sourdough chocolate muffins are a fun baking project with simple ingredients! Sourdough starter: Or discard — either works to bring the sourdough flavor. Milk: Milk is the liquid that brings together the batter. Light oil: You can also use melted butter. This makes the muffins really moistand soft!
HOW TO COOK ASPARAGUS ON THE STOVETOP Prepare the asparagus by washing them and trimming 1-2 inches off the bottom, depending on how tough the bottoms are. Heat butter or olive oil in a large skillet over medium heat. When butter is melted, add garlic and give it a quick stir to combine. Add the prepared asparagus. Cook, stirring occasionally, until tender (5-9 minutesdepending on
HOW TO FREEZE APRICOTS Wash the apricot and pat dry. Break the apricot in half and remove the pit. If they are a little firm you can use a small knife to cut around the fruit and then remove the pit. Place the halves on a baking sheet lined with parchment paper or a baking mat. This makes getting the apricots off of the sheet much easier. Freeze overnight. GLUTEN FREE ALMOND FLOUR CHOCOLATE CHIP COOKIES BARS In a medium mixing bowl add the butter and brown sugar and beat until well combine, about 2 minutes. Add the egg and vanilla and beat until light and fluffy, about 3 minutes. Add the almond flour, cornstarch, baking soda, and salt and stir until combine. Add 3/4 of the OVERNIGHT SOURDOUGH MUFFINS Adjust the water by adding 1 tablespoon at a time until the dough is just wet enough to mix. Cover the bowl with a damp clean kitchen towel and let the dough rest for 8-12 hours. Add the oil, sugar, eggs, baking soda, and salt to the bowl with the fermented flour mixture and HOW LONG TO BAKE CHICKEN LEG QUARTERS Preheat the oven to 300 degrees. Place the chicken leg quarters in the bottom of a rimmed baking sheet or a baking dish. Melt the butter and brush it over each chicken leg quarter. Sprinkle generously with seasoning of choice. Cover the pan with foil and bake for one hour. Increase the oven temperature to 425 degrees, remove the foil and bake THE BEST HOMEMADE HUMMINGBIRD FOOD RECIPE Boil your water on the stove for 1 minute. Remove the water from the stove and stir in the sugar. Stir until the sugar dissolves. Allow the mixture to come to room temperature. Fill your humming bird feeder as directed on individual instructions. Store leftover sugar water in thefridge for up to 2
HOW TO MAKE BREAD WITHOUT EGGS MILK OR How to Make Homemade Bread with No Eggs, Milk, or Butter: This bread is so easy and pretty quick for homemade bread! Add the water, yeast, honey (or sugar), oil, and salt to a large mixing bowl. Add 2 cups of flour, and stir for one minute. Stir in the white flour, a cup at a time, until a smooth dough starts to form. MY GO-TO SOURDOUGH BREAD RECIPE The Best Homemade Sourdough Bread Recipe. I can’t believe I’m finally sharing my sourdough recipes with you! I planned on doing a bunch of these staple recipes this fall when everyone was feeling like baking again, but now that we are all baking together at home, this is the perfect time for me to get this helpful information into yourhands.
EXTRA CRISPY ROASTED POTATO CUBES Instructions. Scrub your potatoes clean and then peel the potatoes and cut them into even 1 to 1.5 inch squares. Make sure they are all close to the same size. Put all of the potatoes in a medium bowl. Fill the bowl with hot tap water and let the potatoes soak for 10 to 30minutes.
SOURDOUGH CHOCOLATE MUFFINS Sourdough Chocolate Muffin Ingredients: These sourdough chocolate muffins are a fun baking project with simple ingredients! Sourdough starter: Or discard — either works to bring the sourdough flavor. Milk: Milk is the liquid that brings together the batter. Light oil: You can also use melted butter. This makes the muffins really moistand soft!
HOW TO COOK ASPARAGUS ON THE STOVETOP Prepare the asparagus by washing them and trimming 1-2 inches off the bottom, depending on how tough the bottoms are. Heat butter or olive oil in a large skillet over medium heat. When butter is melted, add garlic and give it a quick stir to combine. Add the prepared asparagus. Cook, stirring occasionally, until tender (5-9 minutesdepending on
HOW TO FREEZE APRICOTS Wash the apricot and pat dry. Break the apricot in half and remove the pit. If they are a little firm you can use a small knife to cut around the fruit and then remove the pit. Place the halves on a baking sheet lined with parchment paper or a baking mat. This makes getting the apricots off of the sheet much easier. Freeze overnight. GLUTEN FREE ALMOND FLOUR CHOCOLATE CHIP COOKIES BARS In a medium mixing bowl add the butter and brown sugar and beat until well combine, about 2 minutes. Add the egg and vanilla and beat until light and fluffy, about 3 minutes. Add the almond flour, cornstarch, baking soda, and salt and stir until combine. Add 3/4 of the OVERNIGHT SOURDOUGH MUFFINS Adjust the water by adding 1 tablespoon at a time until the dough is just wet enough to mix. Cover the bowl with a damp clean kitchen towel and let the dough rest for 8-12 hours. Add the oil, sugar, eggs, baking soda, and salt to the bowl with the fermented flour mixture and HOW LONG TO BAKE CHICKEN LEG QUARTERS Preheat the oven to 300 degrees. Place the chicken leg quarters in the bottom of a rimmed baking sheet or a baking dish. Melt the butter and brush it over each chicken leg quarter. Sprinkle generously with seasoning of choice. Cover the pan with foil and bake for one hour. Increase the oven temperature to 425 degrees, remove the foil and bakeBLESS THIS MESS
This article is a weekly recap of some of the things happening in our lives, on our new farm, and is a behind-the-recipe look at the day to day of raising a family in Southern Utah. Enjoy! Last week was a hard week and I didn’t get anything written up. The puppies killed three chickens. Behind the Recipe Farm Update: May 30, 2021. 5 SNACKS WITH 3 INGREDIENTS OR LESS THAT YOUR KIDS CAN berries, fresh or frozen. honey or maple syrup to taste, if needed. 3 Ingredient Creamy Blueberry Smoothie: 1/2 cup frozen banana. 1/2 cup frozen blueberries. 1/2 cup plain or vanilla Greek yogurt. a little water to help it blend up if needed. Yogurt Ranch Dip: 1/2 cup plainGreek yogurt.
HOW LONG TO BAKE CHICKEN LEG QUARTERS Preheat the oven to 300 degrees. Place the chicken leg quarters in the bottom of a rimmed baking sheet or a baking dish. Melt the butter and brush it over each chicken leg quarter. Sprinkle generously with seasoning of choice. Cover the pan with foil and bake for one hour. Increase the oven temperature to 425 degrees, remove the foil and bake GLUTEN FREE ALMOND FLOUR CHOCOLATE CHIP COOKIES BARS In a medium mixing bowl add the butter and brown sugar and beat until well combine, about 2 minutes. Add the egg and vanilla and beat until light and fluffy, about 3 minutes. Add the almond flour, cornstarch, baking soda, and salt and stir until combine. Add 3/4 of the OLD FASHIONED CHICKEN AND DUMPLINGS SOUP Old fashioned chicken and dumplings soup is a simple and cozy soup recipe that is fun and easy to make, tastes so delicious, and is great for a group.. Truly anyone can make this soup, and it’s a perfect simple recipe with hearty and wholesome ingredients, lovely flavor, and a good balance of protein, veggies, and yummy, puffy dumplings. HOMEMADE MINI PHYLLO CUPS Instructions. Preheat the oven to 375 degrees. Spray a mini muffin tin with cooking spray. Get the phyllo dough ready by opening the thawed package and putting all of the sheets of dough on large clean cookie sheet. Cover the sheets of dough with a piece of wax paper and then put a damp kitchen towel on top of the waxed paper. SOFT AND PUFFY GREEK YOGURT SUGAR COOKIES Instructions. In a large bowl, cream the butter and sugar together until light and fluffy, about 3 minutes. You can use a stand mixer, an electric hand mixer, or a fork and some elbow grease to do this. It’s up to you. Add the egg and vanilla, and stir until very smooth. Add the Greek yogurt, and stir until combined. EASY HOMEMADE SUBWAY BREAD In the bowl of your stand mixer, add the water, yeast, sugar, salt, and olive oil. Let the mixture stand for 5 minutes. Add 1 cup of flour and mix with the dough hook for 3 to 5 minutes. Add an additional cup of flour and mix until well combined. Continue adding the flour, 1/4cup at
BLUEBERRY TOPPING FOR WAFFLES, PANCAKES, OR ICE CREAM In a small saucepan over medium to medium-high heat, add the blueberries, sugar, corn starch, and cold water. Stir to combine. Let the mixture come to a boil and thicken. This should take about 5 to 8 minutes. If you would like the mixture a little thicker, keep cooking. HOW TO KEEP & COOK ASPARAGUS Drizzle with olive oil and toss to combine. Lay the asparagus out in a single layer on a foil- or parchment-lined baking sheet, and sprinkle with a heavy hand of salt. Roast at 425 degrees F for about 10 minutes, until the asparagus is fork-tender and starts to char lightly. Serve immediately. 6.BLESS THIS MESS
This article is a weekly recap of some of the things happening in our lives, on our new farm, and is a behind-the-recipe look at the day to day of raising a family in Southern Utah. Enjoy! Last week was a hard week and I didn’t get anything written up. The puppies killed three chickens. Behind the Recipe Farm Update: May 30, 2021.EASY DINNER RECIPES
The Best Family Recipes for Busy Parents - Easy Dinner Recipes. Behind the Recipe Farm Update: May 30, 2021. The Ultimate Turkey Sandwich. Parmesan Focaccia Bread. North Carolina Lemon Pie. Morning Glory Muffins. 9 DIY Trail Mix Everyone Will Love. How to Cook Dried Beans (stove top, pressure cooker, AND slow cooker instructions) Behind the THE BEST HOMEMADE HUMMINGBIRD FOOD RECIPE Boil your water on the stove for 1 minute. Remove the water from the stove and stir in the sugar. Stir until the sugar dissolves. Allow the mixture to come to room temperature. Fill your humming bird feeder as directed on individual instructions. Store leftover sugar water in the fridge for up to 2 weeks. 9 DATE ENERGY BALLS RECIPES Take a large teaspoon of the peanut butter mixture and roll it into a ball. Take a large teaspoon of the jelly mixture and roll it into a ball. Press the two balls together and roll into one larger ball. Repeat with remaining mixture. I keep the balls in the fridge for upto a month or in
HOW TO COOK ASPARAGUS ON THE STOVETOP Prepare the asparagus by washing them and trimming 1-2 inches off the bottom, depending on how tough the bottoms are. Heat butter or olive oil in a large skillet over medium heat. When butter is melted, add garlic and give it a quick stir to combine. Add the prepared asparagus. Cook, stirring occasionally, until tender (5-9 minutesdepending on
HOW LONG TO BAKE CHICKEN LEG QUARTERS Preheat the oven to 300 degrees. Place the chicken leg quarters in the bottom of a rimmed baking sheet or a baking dish. Melt the butter and brush it over each chicken leg quarter. Sprinkle generously with seasoning of choice. Cover the pan with foil and bake for one hour. Increase the oven temperature to 425 degrees, remove the foil and bake HOW TO FREEZE APRICOTS Wash the apricot and pat dry. Break the apricot in half and remove the pit. If they are a little firm you can use a small knife to cut around the fruit and then remove the pit. Place the halves on a baking sheet lined with parchment paper or a baking mat. This makes getting the apricots off of the sheet much easier. Freeze overnight. HOW TO COOK BACON IN A CAST IRON SKILLET Instructions. Lay the bacon in the cold cast iron pan so that the bacon isn’t touching. Place the pan over medium heat. Let the bacon slowly heat and cook as the pan heats for about 10 minutes. The edges should start to show a little color and there should be a layer of rendered grease on the bottom of the pan before turning it over. BEST BANANA WAFFLES RECIPE In a medium mixing bowl, add the banana and use a fork to mash very well. Add the oil and eggs, and beat to combine well. Add the flour, baking powder, salt, sugar, and cinnamon to the bowl, and stir until just combined. Add the milk and stir until just combined. Make the waffles according to the directions that came with your waffle iron. HOW TO COOK A WHOLE BUTTERNUT SQUASH IN THE SLOW COOKER Cover and cook on low for 6-8 hours or on high for 4-5 hours. Test the doneness of the squash by poking it with a fork. If the fork pierces the butternut squash easily then it’s done. Let the squash cool enough to be handled. Remove from the slow cooker and place on a cutting board. Cut the squash in half from stem top to blossom end.BLESS THIS MESS
This article is a weekly recap of some of the things happening in our lives, on our new farm, and is a behind-the-recipe look at the day to day of raising a family in Southern Utah. Enjoy! Last week was a hard week and I didn’t get anything written up. The puppies killed three chickens. Behind the Recipe Farm Update: May 30, 2021.EASY DINNER RECIPES
The Best Family Recipes for Busy Parents - Easy Dinner Recipes. Behind the Recipe Farm Update: May 30, 2021. The Ultimate Turkey Sandwich. Parmesan Focaccia Bread. North Carolina Lemon Pie. Morning Glory Muffins. 9 DIY Trail Mix Everyone Will Love. How to Cook Dried Beans (stove top, pressure cooker, AND slow cooker instructions) Behind the THE BEST HOMEMADE HUMMINGBIRD FOOD RECIPE Boil your water on the stove for 1 minute. Remove the water from the stove and stir in the sugar. Stir until the sugar dissolves. Allow the mixture to come to room temperature. Fill your humming bird feeder as directed on individual instructions. Store leftover sugar water in the fridge for up to 2 weeks. 9 DATE ENERGY BALLS RECIPES Take a large teaspoon of the peanut butter mixture and roll it into a ball. Take a large teaspoon of the jelly mixture and roll it into a ball. Press the two balls together and roll into one larger ball. Repeat with remaining mixture. I keep the balls in the fridge for upto a month or in
HOW TO COOK ASPARAGUS ON THE STOVETOP Prepare the asparagus by washing them and trimming 1-2 inches off the bottom, depending on how tough the bottoms are. Heat butter or olive oil in a large skillet over medium heat. When butter is melted, add garlic and give it a quick stir to combine. Add the prepared asparagus. Cook, stirring occasionally, until tender (5-9 minutesdepending on
HOW LONG TO BAKE CHICKEN LEG QUARTERS Preheat the oven to 300 degrees. Place the chicken leg quarters in the bottom of a rimmed baking sheet or a baking dish. Melt the butter and brush it over each chicken leg quarter. Sprinkle generously with seasoning of choice. Cover the pan with foil and bake for one hour. Increase the oven temperature to 425 degrees, remove the foil and bake HOW TO FREEZE APRICOTS Wash the apricot and pat dry. Break the apricot in half and remove the pit. If they are a little firm you can use a small knife to cut around the fruit and then remove the pit. Place the halves on a baking sheet lined with parchment paper or a baking mat. This makes getting the apricots off of the sheet much easier. Freeze overnight. HOW TO COOK BACON IN A CAST IRON SKILLET Instructions. Lay the bacon in the cold cast iron pan so that the bacon isn’t touching. Place the pan over medium heat. Let the bacon slowly heat and cook as the pan heats for about 10 minutes. The edges should start to show a little color and there should be a layer of rendered grease on the bottom of the pan before turning it over. BEST BANANA WAFFLES RECIPE In a medium mixing bowl, add the banana and use a fork to mash very well. Add the oil and eggs, and beat to combine well. Add the flour, baking powder, salt, sugar, and cinnamon to the bowl, and stir until just combined. Add the milk and stir until just combined. Make the waffles according to the directions that came with your waffle iron. HOW TO COOK A WHOLE BUTTERNUT SQUASH IN THE SLOW COOKER Cover and cook on low for 6-8 hours or on high for 4-5 hours. Test the doneness of the squash by poking it with a fork. If the fork pierces the butternut squash easily then it’s done. Let the squash cool enough to be handled. Remove from the slow cooker and place on a cutting board. Cut the squash in half from stem top to blossom end.EASY RECIPES
Get Recipes & More for Free! Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! Get my newsletter or a new recipe every day! MY GO-TO SOURDOUGH BREAD RECIPE The Best Homemade Sourdough Bread Recipe. I can’t believe I’m finally sharing my sourdough recipes with you! I planned on doing a bunch of these staple recipes this fall when everyone was feeling like baking again, but now that we are all baking together at home, this is the perfect time for me to get this helpful information into yourhands.
EASY CROCKPOT BBQ PULLED PORK How to Make Crockpot BBQ Pulled Pork. Making pulled pork in the crockpot couldn’t be any easier. To make this recipe follow these steps: Make a spice rub: In a small bowl combine the salt, smoked paprika, garlic powder, and onion powder. Rub it on the pork meat: Rub your spice mixture all over the tenderloin, and then place it in the bottom of your slow cooker. SOURDOUGH CHOCOLATE MUFFINS Sourdough Chocolate Muffin Ingredients: These sourdough chocolate muffins are a fun baking project with simple ingredients! Sourdough starter: Or discard — either works to bring the sourdough flavor. Milk: Milk is the liquid that brings together the batter. Light oil: You can also use melted butter. This makes the muffins really moistand soft!
HOW TO BAKE A POTATO Instructions. Preheat the oven to 400 degrees. Wash and scrub your potatoes clean. Poke each potato with a fork a few times to allow steam to release while cooking. Place potatoes directly on a baking rack set inside a baking sheet and place them in the oven. Bake until the center of the potato reaches between 205 and 212 degrees. OATMEAL CHOCOLATE CHIP COOKIES RECIPE Instructions. Preheat the oven to 325 degrees and line your baking sheets with parchment paper. Add the butter and the brown sugar to the bowl of your stand mixer (or use a hand mixer) and beat on medium speed until the mixture is light and fluffy, around 2 minutes. Add HOMEMADE MINI PHYLLO CUPS Instructions. Preheat the oven to 375 degrees. Spray a mini muffin tin with cooking spray. Get the phyllo dough ready by opening the thawed package and putting all of the sheets of dough on large clean cookie sheet. Cover the sheets of dough with a piece of wax paper and then put a damp kitchen towel on top of the waxed paper. EASY HOMEMADE SUBWAY BREAD In the bowl of your stand mixer, add the water, yeast, sugar, salt, and olive oil. Let the mixture stand for 5 minutes. Add 1 cup of flour and mix with the dough hook for 3 to 5 minutes. Add an additional cup of flour and mix until well combined. Continue adding the flour, 1/4cup at
SUPER SMALL BATCH CHOCOLATE CHIP COOKIES (MAKES 6 COOKIES!) Mix in the eggs and vanilla. Add the flour, baking soda, and salt to the bowl and stir well to combine. Then add the chocolate chips and stir to incorporate. Spoon onto a baking sheet lined with parchment or a baking mat. Plan on 6 to 8 cookies (I always end up with 7 when I OVERNIGHT STEEL CUT OATS RECIPE Add the milk to the jar. Add any extras you might like such as chia seeds, honey/maple syrup, or cinnamon. Stir to combine. Fit the jar with the lid (the flat and the screw on band), and stick in the fridge for 8 to 12 hours. In the morning, place half of the oats in a bowl and serve like you would cold cereal.* Menu
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HOW TO MAKE A SOURDOUGH STARTER If you want to make your own bread, knowing how to make a sourdough starter will come in handy. It gives your homemade bread incredible flavor and texture! It takes a few days as the starter grows and ferments, but I promise it’s easy. Learn everything you need to know for making and feeding sourdough… How to Make a Sourdough StarterMake it__
RED VELVET CHEESECAKE BARS Red Velvet Cheesecake Bars are what you get when you combine two popular desserts! They end up being elegant looking and so delicious.This is one of the best recipes I’ve… Red Velvet Cheesecake BarsMake it__
CANDY CAKE
White Candy Cake is made with one of my all time favorites- rice crispy treats! This dessert is such a fun and cute birthday cake alternative. I love making this…Candy CakeMake it
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BEHIND THE RECIPE FARM UPDATE: MAY 30, 2021 This article is a weekly recap of some of the things happening in our lives, on our new farm, and is a behind-the-recipe look at the day today of…
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