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ATELIER DES CHEFS
Hello, We wish to inform you that L’atelier Des Chefs Limited (registered number: 06456579) ceased trading on 31 July 2020 and we have instructed Ashcrofts to assist with the winding up of the company and placing it into Creditors’ Voluntary Liquidation. CARAMELISED APPLES WITH CALVADOS SERVED ON A SABLÉ BISCUIT Vanilla sablé biscuits topped with caramelised apples flambéed in Calvados and served with a quenelle of fromage blanc mousse and freshapple slices.
BOULANGÈRE POTATOES RECIPE Method. ETAPE 1. Preheat the oven to 190'C. ETAPE 2. Peel the potatoes and then thinly slice on a mandolin. ETAPE 3. Peel and finely dice the onions. Pick the leaves from the thyme and rosemary.RED MULLET RECIPES
L'atelier des Chefs. L'atelier des ChefsATELIER DES CHEFS
Hello, We wish to inform you that L’atelier Des Chefs Limited (registered number: 06456579) ceased trading on 31 July 2020 and we have instructed Ashcrofts to assist with the winding up of the company and placing it into Creditors’ Voluntary Liquidation. CARAMELISED APPLES WITH CALVADOS SERVED ON A SABLÉ BISCUIT Vanilla sablé biscuits topped with caramelised apples flambéed in Calvados and served with a quenelle of fromage blanc mousse and freshapple slices.
BOULANGÈRE POTATOES RECIPE Method. ETAPE 1. Preheat the oven to 190'C. ETAPE 2. Peel the potatoes and then thinly slice on a mandolin. ETAPE 3. Peel and finely dice the onions. Pick the leaves from the thyme and rosemary.RED MULLET RECIPES
L'atelier des Chefs. L'atelier des ChefsATELIER DES CHEFS
Hello, We wish to inform you that L’atelier Des Chefs Limited (registered number: 06456579) ceased trading on 31 July 2020 and we have instructed Ashcrofts to assist with the winding up of the company and placing it into Creditors’ Voluntary Liquidation. CARAMELISED APPLES WITH CALVADOS SERVED ON A SABLÉ BISCUIT Vanilla sablé biscuits topped with caramelised apples flambéed in Calvados and served with a quenelle of fromage blanc mousse and freshapple slices.
RED MULLET RECIPES
L'atelier des Chefs. L'atelier des Chefs COOKING CLASSES GIFT VOUCHERS, EXPERIENCE DAYS, L'ATELIER Give the gift of cooking with the Gourmet Gift Card voucher. Recipients can choose their own cooking classes in London for a truly unique gift experience. FILLET STEAK WITH CRUSHED JERSEY ROYAL POTATOES, BROAD Tender fillet steak with minted and crushed potatoes, seasonal vegetables and a rich madeira sauce BOULANGÈRE POTATOES RECIPE Method. ETAPE 1. Preheat the oven to 190'C. ETAPE 2. Peel the potatoes and then thinly slice on a mandolin. ETAPE 3. Peel and finely dice the onions. Pick the leaves from the thyme and rosemary. PEACH MELBA CUPCAKES RECIPE A delicious and easy to follow recipe for a lactose free cupcake.ATELIER DES CHEFS
Hello, We wish to inform you that L’atelier Des Chefs Limited (registered number: 06456579) ceased trading on 31 July 2020 and we have instructed Ashcrofts to assist with the winding up of the company and placing it into Creditors’ Voluntary Liquidation. CARAMELISED APPLES WITH CALVADOS SERVED ON A SABLÉ BISCUIT Vanilla sablé biscuits topped with caramelised apples flambéed in Calvados and served with a quenelle of fromage blanc mousse and freshapple slices.
RED MULLET RECIPES
L'atelier des Chefs. L'atelier des Chefs COOKING CLASSES GIFT VOUCHERS, EXPERIENCE DAYS, L'ATELIER Give the gift of cooking with the Gourmet Gift Card voucher. Recipients can choose their own cooking classes in London for a truly unique gift experience. FILLET STEAK WITH CRUSHED JERSEY ROYAL POTATOES, BROAD Tender fillet steak with minted and crushed potatoes, seasonal vegetables and a rich madeira sauce BOULANGÈRE POTATOES RECIPE Method. ETAPE 1. Preheat the oven to 190'C. ETAPE 2. Peel the potatoes and then thinly slice on a mandolin. ETAPE 3. Peel and finely dice the onions. Pick the leaves from the thyme and rosemary. PEACH MELBA CUPCAKES RECIPE A delicious and easy to follow recipe for a lactose free cupcake.ATELIER DES CHEFS
Hello, We wish to inform you that L’atelier Des Chefs Limited (registered number: 06456579) ceased trading on 31 July 2020 and we have instructed Ashcrofts to assist with the winding up of the company and placing it into Creditors’ Voluntary Liquidation. CARAMELISED APPLES WITH CALVADOS SERVED ON A SABLÉ BISCUIT Vanilla sablé biscuits topped with caramelised apples flambéed in Calvados and served with a quenelle of fromage blanc mousse and freshapple slices.
BOULANGÈRE POTATOES RECIPE Method. ETAPE 1. Preheat the oven to 190'C. ETAPE 2. Peel the potatoes and then thinly slice on a mandolin. ETAPE 3. Peel and finely dice the onions. Pick the leaves from the thyme and rosemary.RED MULLET RECIPES
L'atelier des Chefs. L'atelier des ChefsATELIER DES CHEFS
Hello, We wish to inform you that L’atelier Des Chefs Limited (registered number: 06456579) ceased trading on 31 July 2020 and we have instructed Ashcrofts to assist with the winding up of the company and placing it into Creditors’ Voluntary Liquidation. CARAMELISED APPLES WITH CALVADOS SERVED ON A SABLÉ BISCUIT Vanilla sablé biscuits topped with caramelised apples flambéed in Calvados and served with a quenelle of fromage blanc mousse and freshapple slices.
BOULANGÈRE POTATOES RECIPE Method. ETAPE 1. Preheat the oven to 190'C. ETAPE 2. Peel the potatoes and then thinly slice on a mandolin. ETAPE 3. Peel and finely dice the onions. Pick the leaves from the thyme and rosemary.RED MULLET RECIPES
L'atelier des Chefs. L'atelier des ChefsATELIER DES CHEFS
Hello, We wish to inform you that L’atelier Des Chefs Limited (registered number: 06456579) ceased trading on 31 July 2020 and we have instructed Ashcrofts to assist with the winding up of the company and placing it into Creditors’ Voluntary Liquidation. CARAMELISED APPLES WITH CALVADOS SERVED ON A SABLÉ BISCUIT Vanilla sablé biscuits topped with caramelised apples flambéed in Calvados and served with a quenelle of fromage blanc mousse and freshapple slices.
RED MULLET RECIPES
L'atelier des Chefs. L'atelier des Chefs COOKING CLASSES GIFT VOUCHERS, EXPERIENCE DAYS, L'ATELIER Give the gift of cooking with the Gourmet Gift Card voucher. Recipients can choose their own cooking classes in London for a truly unique gift experience. FILLET STEAK WITH CRUSHED JERSEY ROYAL POTATOES, BROAD Tender fillet steak with minted and crushed potatoes, seasonal vegetables and a rich madeira sauce BOULANGÈRE POTATOES RECIPE Method. ETAPE 1. Preheat the oven to 190'C. ETAPE 2. Peel the potatoes and then thinly slice on a mandolin. ETAPE 3. Peel and finely dice the onions. Pick the leaves from the thyme and rosemary. PEACH MELBA CUPCAKES RECIPE A delicious and easy to follow recipe for a lactose free cupcake.ATELIER DES CHEFS
Hello, We wish to inform you that L’atelier Des Chefs Limited (registered number: 06456579) ceased trading on 31 July 2020 and we have instructed Ashcrofts to assist with the winding up of the company and placing it into Creditors’ Voluntary Liquidation. CARAMELISED APPLES WITH CALVADOS SERVED ON A SABLÉ BISCUIT Vanilla sablé biscuits topped with caramelised apples flambéed in Calvados and served with a quenelle of fromage blanc mousse and freshapple slices.
RED MULLET RECIPES
L'atelier des Chefs. L'atelier des Chefs COOKING CLASSES GIFT VOUCHERS, EXPERIENCE DAYS, L'ATELIER Give the gift of cooking with the Gourmet Gift Card voucher. Recipients can choose their own cooking classes in London for a truly unique gift experience. FILLET STEAK WITH CRUSHED JERSEY ROYAL POTATOES, BROAD Tender fillet steak with minted and crushed potatoes, seasonal vegetables and a rich madeira sauce BOULANGÈRE POTATOES RECIPE Method. ETAPE 1. Preheat the oven to 190'C. ETAPE 2. Peel the potatoes and then thinly slice on a mandolin. ETAPE 3. Peel and finely dice the onions. Pick the leaves from the thyme and rosemary. PEACH MELBA CUPCAKES RECIPE A delicious and easy to follow recipe for a lactose free cupcake. WWW.ATELIERDESCHEFS.CO.UK Hello, We wish to inform you that L’atelier Des Chefs Limited (registered number: 06456579) ceased trading on 31 July 2020 and we have instructed Ashcrofts to assist with the winding up of the company and placing it into Creditors’ Voluntary Liquidation. COOKING CLASSES GIFT VOUCHERS, EXPERIENCE DAYS, L'ATELIER Give the gift of cooking with the Gourmet Gift Card voucher. Recipients can choose their own cooking classes in London for a truly unique gift experience. CARAMELISED APPLES WITH CALVADOS SERVED ON A SABLÉ BISCUIT Vanilla sablé biscuits topped with caramelised apples flambéed in Calvados and served with a quenelle of fromage blanc mousse and freshapple slices.
FILLET STEAK WITH CRUSHED JERSEY ROYAL POTATOES, BROAD Tender fillet steak with minted and crushed potatoes, seasonal vegetables and a rich madeira sauceRED MULLET RECIPES
L'atelier des Chefs. L'atelier des Chefs BOULANGÈRE POTATOES RECIPE Method. ETAPE 1. Preheat the oven to 190'C. ETAPE 2. Peel the potatoes and then thinly slice on a mandolin. ETAPE 3. Peel and finely dice the onions. Pick the leaves from the thyme and rosemary. PEACH MELBA CUPCAKES RECIPE A delicious and easy to follow recipe for a lactose free cupcake. WWW.ATELIERDESCHEFS.CO.UK Hello, We wish to inform you that L’atelier Des Chefs Limited (registered number: 06456579) ceased trading on 31 July 2020 and we have instructed Ashcrofts to assist with the winding up of the company and placing it into Creditors’ Voluntary Liquidation. COOKING CLASSES GIFT VOUCHERS, EXPERIENCE DAYS, L'ATELIER Give the gift of cooking with the Gourmet Gift Card voucher. Recipients can choose their own cooking classes in London for a truly unique gift experience. CARAMELISED APPLES WITH CALVADOS SERVED ON A SABLÉ BISCUIT Vanilla sablé biscuits topped with caramelised apples flambéed in Calvados and served with a quenelle of fromage blanc mousse and freshapple slices.
FILLET STEAK WITH CRUSHED JERSEY ROYAL POTATOES, BROAD Tender fillet steak with minted and crushed potatoes, seasonal vegetables and a rich madeira sauceRED MULLET RECIPES
L'atelier des Chefs. L'atelier des Chefs BOULANGÈRE POTATOES RECIPE Method. ETAPE 1. Preheat the oven to 190'C. ETAPE 2. Peel the potatoes and then thinly slice on a mandolin. ETAPE 3. Peel and finely dice the onions. Pick the leaves from the thyme and rosemary. PEACH MELBA CUPCAKES RECIPE A delicious and easy to follow recipe for a lactose free cupcake. WWW.ATELIERDESCHEFS.CO.UK Hello, We wish to inform you that L’atelier Des Chefs Limited (registered number: 06456579) ceased trading on 31 July 2020 and we have instructed Ashcrofts to assist with the winding up of the company and placing it into Creditors’ Voluntary Liquidation. BOULANGÈRE POTATOES RECIPE Method. ETAPE 1. Preheat the oven to 190'C. ETAPE 2. Peel the potatoes and then thinly slice on a mandolin. ETAPE 3. Peel and finely dice the onions. Pick the leaves from the thyme and rosemary. WWW.ATELIERDESCHEFS.CO.UK Hello, We wish to inform you that L’atelier Des Chefs Limited (registered number: 06456579) ceased trading on 31 July 2020 and we have instructed Ashcrofts to assist with the winding up of the company and placing it into Creditors’ Voluntary Liquidation. COOKING CLASSES GIFT VOUCHERS, EXPERIENCE DAYS, L'ATELIER Give the gift of cooking with the Gourmet Gift Card voucher. Recipients can choose their own cooking classes in London for a truly unique gift experience. CARAMELISED APPLES WITH CALVADOS SERVED ON A SABLÉ BISCUIT Vanilla sablé biscuits topped with caramelised apples flambéed in Calvados and served with a quenelle of fromage blanc mousse and freshapple slices.
FILLET STEAK WITH CRUSHED JERSEY ROYAL POTATOES, BROAD Tender fillet steak with minted and crushed potatoes, seasonal vegetables and a rich madeira sauceRED MULLET RECIPES
L'atelier des Chefs. L'atelier des Chefs BOULANGÈRE POTATOES RECIPE Method. ETAPE 1. Preheat the oven to 190'C. ETAPE 2. Peel the potatoes and then thinly slice on a mandolin. ETAPE 3. Peel and finely dice the onions. Pick the leaves from the thyme and rosemary. PEACH MELBA CUPCAKES RECIPE A delicious and easy to follow recipe for a lactose free cupcake. WWW.ATELIERDESCHEFS.CO.UK Hello, We wish to inform you that L’atelier Des Chefs Limited (registered number: 06456579) ceased trading on 31 July 2020 and we have instructed Ashcrofts to assist with the winding up of the company and placing it into Creditors’ Voluntary Liquidation. COOKING CLASSES GIFT VOUCHERS, EXPERIENCE DAYS, L'ATELIER Give the gift of cooking with the Gourmet Gift Card voucher. Recipients can choose their own cooking classes in London for a truly unique gift experience. CARAMELISED APPLES WITH CALVADOS SERVED ON A SABLÉ BISCUIT Vanilla sablé biscuits topped with caramelised apples flambéed in Calvados and served with a quenelle of fromage blanc mousse and freshapple slices.
FILLET STEAK WITH CRUSHED JERSEY ROYAL POTATOES, BROAD Tender fillet steak with minted and crushed potatoes, seasonal vegetables and a rich madeira sauceRED MULLET RECIPES
L'atelier des Chefs. L'atelier des Chefs BOULANGÈRE POTATOES RECIPE Method. ETAPE 1. Preheat the oven to 190'C. ETAPE 2. Peel the potatoes and then thinly slice on a mandolin. ETAPE 3. Peel and finely dice the onions. Pick the leaves from the thyme and rosemary. PEACH MELBA CUPCAKES RECIPE A delicious and easy to follow recipe for a lactose free cupcake. WWW.ATELIERDESCHEFS.CO.UK Hello, We wish to inform you that L’atelier Des Chefs Limited (registered number: 06456579) ceased trading on 31 July 2020 and we have instructed Ashcrofts to assist with the winding up of the company and placing it into Creditors’ Voluntary Liquidation. BOULANGÈRE POTATOES RECIPE Method. ETAPE 1. Preheat the oven to 190'C. ETAPE 2. Peel the potatoes and then thinly slice on a mandolin. ETAPE 3. Peel and finely dice the onions. Pick the leaves from the thyme and rosemary.L'atelier des Chefs
Hello,
We wish to inform you that L’atelier Des Chefs Limited (registered number: 06456579) ceased trading on 31 July 2020 and we have instructed Ashcrofts to assist with the winding up of the company and placing it into Creditors’ Voluntary Liquidation. Should you have purchased gift cards or booked events with L’atelier Des Chefs Limited please contact Ashcrofts for further information. Ashcrofts contact details are as follows: Mr Harjinder Johal (IP No. 9175) and Mr George Michael (IP No. 9230)Ashcrofts
601 High Road LeytonstoneLondon
E11 4PA
Email: info@ashcrofts.co.uk Telephone: 020 8556 2888 Thanks and best regardsDetails
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