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planet thrive.
ALLPLANTS | BLOG | RECIPES Welcome to allplants. We use cookies (plant-based, of course!). By continuing to browse the site you are agreeing to our use of cookies.Find out more.
ALLPLANTS | SESAME TERIYAKI CAULIFLOWER Cauliflower Marinade 1 head of cauliflower (roughly 500g) 50g tahini 50ml water 120ml teriyaki sauce A drizzle of oil Cauliflower Coating 30g white sesame seeds 30g black sesame seeds 10g red pepper flakes (or chilli flakes if you prefer more of a fiery flavour) 150g panko breadcrumbs Extra teriyaki for drizzling Teriyaki Sauce (Optional, makes roughly 400ml teriyaki sauce) 85ml tamari or soya ALLPLANTS | VEGAN GARLIC BREAD Start by making the dough (skip if using pre-made bread dough). Combine flour, yeast and ½ tsp salt in a large bowl or stand mixer. Make a well in the middle, and add the warm water. Use your hands to incorporate the water into the flour, until a scrappy dough forms. ALLPLANTS | VEGAN BAKING BASICS: SPONGE This vegan sponge recipe is the only one you will ever need. Fluffy, pillowy and versatile, it's the perfect base for anything from cupcakes to tray bakes. Designed by a pastry chef, it comes together with just a handful of easy to find ingredients. ALLPLANTS | VEGAN MEALS DELIVERED UK | VEGAN FOOD DELIVERYOUR STORYLEGAL THINGSSUSTAINABILITYMY ACCOUNTVEGANUARYPRICING allplants deliver 5* plant-based meals nationwide; making eating more plants easy, exciting and delicious, to help both people and theplanet thrive.
ALLPLANTS | BLOG | RECIPES Welcome to allplants. We use cookies (plant-based, of course!). By continuing to browse the site you are agreeing to our use of cookies.Find out more.
ALLPLANTS | SESAME TERIYAKI CAULIFLOWER Cauliflower Marinade 1 head of cauliflower (roughly 500g) 50g tahini 50ml water 120ml teriyaki sauce A drizzle of oil Cauliflower Coating 30g white sesame seeds 30g black sesame seeds 10g red pepper flakes (or chilli flakes if you prefer more of a fiery flavour) 150g panko breadcrumbs Extra teriyaki for drizzling Teriyaki Sauce (Optional, makes roughly 400ml teriyaki sauce) 85ml tamari or soya ALLPLANTS | VEGAN GARLIC BREAD Start by making the dough (skip if using pre-made bread dough). Combine flour, yeast and ½ tsp salt in a large bowl or stand mixer. Make a well in the middle, and add the warm water. Use your hands to incorporate the water into the flour, until a scrappy dough forms. ALLPLANTS | VEGAN BAKING BASICS: SPONGE This vegan sponge recipe is the only one you will ever need. Fluffy, pillowy and versatile, it's the perfect base for anything from cupcakes to tray bakes. Designed by a pastry chef, it comes together with just a handful of easy to find ingredients. ALLPLANTS | KOREAN FRIED CAULIFLOWER RECIPE Cauliflower: 500g cauliflower (one small) 70g plain flour 90g cornstarch ½ tsp salt 1/2 tsp baking powder 150g/150ml ice water Vegetable oil, for frying Sauce: 2 tbsp/45g gochujang 4 tbsp/60g soy sauce 2 tbsp/30g rice wine vinegar 2 tbsp/26g sesame oil 20g ginger, finely grated 5 tbsp light brown sugar 2 spring onions, finely sliced To serve: 1 tbsp sesame seeds 1 spring onion, finely sliced ALLPLANTS | THE OBSESSION WITH SCALP BUSHES EXPLAINED Has your Instagram feed recently filled up with something that looks like it could be a hairbrush for a giant? Well, it’s called a scalp brush – a tool to massage and exfoliate your scalp. Keep reading for VISA - ALLPLANTS.COM We currently deliver 5 days a week, so you can choose a delivery slot to fit in with your life: Tuesday, Wednesday, Thursday, Friday, and Saturday. Our carbon neutral delivery service is completely free for weekday deliveries, and £2.50 for weekend deliveries. ALLPLANTS | CRISPY SMASHED POTATOES RECIPE This recipe takes roasting to a new level. These bright, fresh and vibrant smashed potatoes are twice cooked for the perfect texture - creamy on the inside, but perfectly crisp and crunchy all throughout the exterior. Thanks to the smashing, the crisp to creamy ratio is around 70/30 - something you probably don’t realise you need in your life until you try it. ALLPLANTS | PRODUCTS | 'CHICKEN' KATSU CURRY For allergens, including cereals containing gluten, please see ingredients in bold.Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, andsulphites.
ALLPLANTS | MEET OUR NEW KATSU CURRY: A CHAT WITH CHEF FLO There’s not much I love talking about more than food, especially when it comes to new, exciting treats to try. So I was delighted to sit down and talk about all things ALLPLANTS | WHAT IS MISO PASTE AND WHY IS IT A VEGAN’S Toni is one of our lovely Content Marketing Assistants, and when she’s not writing posts about everything from Jamaican cooking to vegan champagne, she’s making a Spotify playlist (she was at 200, at her last count) or playing tennis in the park. ALLPLANTS | BLOG: VEGAN MUSHROOM RISOTTO RECIPE This very creamy, very savoury and very mushroom-y vegan risotto is as perfect for chilly and cosy nights as it is for a hearty left-over lunches. Although not the most hands-off recipe, the twenty five or so minutes spent stirring are all for an excellent cause: a silky smoothbowl that
ALLPLANTS | PRODUCTS | BLACK BEAN + BROCCOLI UDON Udon noodles in a Chinese black bean sauce with cabbage, edamame and water chestnuts. Topped with broccoli, sesame seeds and cashews. ALLPLANTS | IS BROCCOLI POWDER ACTUALLY GOOD FOR YOU? What is broccoli powder? In essence, broccoli powder is exactly what you’d expect – it’s air or freeze-dried dried and ground version of the cruciferous vegetable we all know and (mostly) love. ALLPLANTS | VEGAN MEALS DELIVERED UK | VEGAN FOOD DELIVERYOUR STORYLEGAL THINGSSUSTAINABILITYMY ACCOUNTVEGANUARYPRICING allplants deliver 5* plant-based meals nationwide; making eating more plants easy, exciting and delicious, to help both people and theplanet thrive.
ALLPLANTS | BLOG | RECIPES Welcome to allplants. We use cookies (plant-based, of course!). By continuing to browse the site you are agreeing to our use of cookies.Find out more.
ALLPLANTS | KOREAN FRIED CAULIFLOWER RECIPE STEP 10. While the cauliflower fries, prepare the sauce. In a small saucepan whisk together the gochujang, soy sauce, rice wine vinegar and sesame oil. Next, stir in the ginger and light brown sugar and whisk until combined. Last, stir in the finely sliced spring onions. ALLPLANTS | SESAME TERIYAKI CAULIFLOWER STEP 3. Mix the sesame seeds, red pepper flakes and panko breadcrumbs together with a pinch of salt & black pepper. Whisk the tahini, water and teriyaki sauce together until smooth. Coat the cauliflower in the wet mixture and then piece by piece put the cauliflower into the dry ingredients. Make sure the cauliflower is covered in the coating ALLPLANTS | VEGAN TRIFLE RECIPE STEP 10. Bring the mixture to a boil, then reduce it to a simmer. Use the back of a spoon or fork to crush the fruit and simmer it for 5-6 minutes, until the mixture is saucy. Place a sieve over a bowl, and pass the fruit mixture through it. Let the berry coulis come to roomtemperature.
ALLPLANTS | IS MILLIONAIRE’S SHORTBREAD VEGAN? What is a millionaire’s shortbread? Whether you’re challenging your home baking skills, or after a sugary cafe treat, this chocolatey, caramel traybake is the creme de la creme for bakers. ALLPLANTS | GIANT CHOCOLATE CHIP COOKIE RECIPE STEP 2. In a separate bowl, combine butter, brown sugar, white sugar and vanilla. Use an electric mixer to beat the butter and sugar until creamy (1-2 minutes). You can also do this by hand by using a wooden spoon, and mixing vigorously for 3-4 minutes. Add the milk and whisk for about a minute, until combined. ALLPLANTS | VEGAN BAKING BASICS: SPONGE This vegan sponge recipe is the only one you will ever need. Fluffy, pillowy and versatile, it's the perfect base for anything from cupcakes to tray bakes. Designed by a pastry chef, it comes together with just a handful of easy to find ingredients. ALLPLANTS | ARE SNACK A JACKS VEGAN? Unfortunately, it’s not an easy yes or no. Snack a Jacks are made in a factory that also handles milk, so they can’t guarantee that their products aren’t strictly suitable for vegans. However, if Snack a Jacks are your favourite crisps and you’re comfortable knowing this,then don’t stop!
ALLPLANTS | IS SOY BAD FOR THE ENVIRONMENT?SEE MORE ON ALLPLANTS.COM ALLPLANTS | VEGAN MEALS DELIVERED UK | VEGAN FOOD DELIVERYOUR STORYLEGAL THINGSSUSTAINABILITYMY ACCOUNTVEGANUARYPRICING allplants deliver 5* plant-based meals nationwide; making eating more plants easy, exciting and delicious, to help both people and theplanet thrive.
ALLPLANTS | BLOG | RECIPES Welcome to allplants. We use cookies (plant-based, of course!). By continuing to browse the site you are agreeing to our use of cookies.Find out more.
ALLPLANTS | KOREAN FRIED CAULIFLOWER RECIPE STEP 10. While the cauliflower fries, prepare the sauce. In a small saucepan whisk together the gochujang, soy sauce, rice wine vinegar and sesame oil. Next, stir in the ginger and light brown sugar and whisk until combined. Last, stir in the finely sliced spring onions. ALLPLANTS | SESAME TERIYAKI CAULIFLOWER STEP 3. Mix the sesame seeds, red pepper flakes and panko breadcrumbs together with a pinch of salt & black pepper. Whisk the tahini, water and teriyaki sauce together until smooth. Coat the cauliflower in the wet mixture and then piece by piece put the cauliflower into the dry ingredients. Make sure the cauliflower is covered in the coating ALLPLANTS | VEGAN TRIFLE RECIPE STEP 10. Bring the mixture to a boil, then reduce it to a simmer. Use the back of a spoon or fork to crush the fruit and simmer it for 5-6 minutes, until the mixture is saucy. Place a sieve over a bowl, and pass the fruit mixture through it. Let the berry coulis come to roomtemperature.
ALLPLANTS | IS MILLIONAIRE’S SHORTBREAD VEGAN? What is a millionaire’s shortbread? Whether you’re challenging your home baking skills, or after a sugary cafe treat, this chocolatey, caramel traybake is the creme de la creme for bakers. ALLPLANTS | GIANT CHOCOLATE CHIP COOKIE RECIPE STEP 2. In a separate bowl, combine butter, brown sugar, white sugar and vanilla. Use an electric mixer to beat the butter and sugar until creamy (1-2 minutes). You can also do this by hand by using a wooden spoon, and mixing vigorously for 3-4 minutes. Add the milk and whisk for about a minute, until combined. ALLPLANTS | VEGAN BAKING BASICS: SPONGE This vegan sponge recipe is the only one you will ever need. Fluffy, pillowy and versatile, it's the perfect base for anything from cupcakes to tray bakes. Designed by a pastry chef, it comes together with just a handful of easy to find ingredients. ALLPLANTS | ARE SNACK A JACKS VEGAN? Unfortunately, it’s not an easy yes or no. Snack a Jacks are made in a factory that also handles milk, so they can’t guarantee that their products aren’t strictly suitable for vegans. However, if Snack a Jacks are your favourite crisps and you’re comfortable knowing this,then don’t stop!
ALLPLANTS | IS SOY BAD FOR THE ENVIRONMENT?SEE MORE ON ALLPLANTS.COM ALLPLANTS | BLOG | RECIPES Welcome to allplants. We use cookies (plant-based, of course!). By continuing to browse the site you are agreeing to our use of cookies.Find out more.
ALLPLANTS | PRODUCTS | 'CHICKEN' KATSU CURRY For allergens, including cereals containing gluten, please see ingredients in bold.Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, andsulphites.
ALLPLANTS | PRODUCTS | BLACK BEAN + BROCCOLI UDON Udon noodles in a Chinese black bean sauce with cabbage, edamame and water chestnuts. Topped with broccoli, sesame seeds and cashews. VISA - ALLPLANTS.COM We currently deliver 5 days a week, so you can choose a delivery slot to fit in with your life: Tuesday, Wednesday, Thursday, Friday, and Saturday. Our carbon neutral delivery service is completely free for weekday deliveries, and £2.50 for weekend deliveries. ALLPLANTS | IS BROCCOLI POWDER ACTUALLY GOOD FOR YOU? What is broccoli powder? In essence, broccoli powder is exactly what you’d expect – it’s air or freeze-dried dried and ground version of the cruciferous vegetable we all know and (mostly) love. ALLPLANTS | VEGAN BAKING BASICS: SPONGE This vegan sponge recipe is the only one you will ever need. Fluffy, pillowy and versatile, it's the perfect base for anything from cupcakes to tray bakes. Designed by a pastry chef, it comes together with just a handful of easy to find ingredients. ALLPLANTS | GREEN VEGAN RECIPES PERFECT FOR ST PATRICK’S DAY The colour of the day is undeniably green for St. Patrick’s day, and if anyone is wanting to spend the day only eating green food, we not only applaud you but encourage this behaviour too. So in that spirit here are some of our favourite vegan recipes that are vibrant andgreen.
ALLPLANTS | WHAT IS MISO PASTE AND WHY IS IT A VEGAN’S Miso is a paste made from fermented soybeans, salt and koji, a type of fungus. Miso paste is then used in everything from soups to marinades. It is salty, deeply savoury, and has a great umami taste, making it a condiment used widely in Japanese cuisine for thousands of years and has recently gained a global audience of fans.ELEVIO - ALLPLANTS
Returning, recycling and reusing your allplants packaging. As part of our “Zero-Waste” mission, we've made it as simple as possible to return your delivery packaging to us, free of charge, as reusing trumps recycling ♻️. Pop the dry ice pack into your allplants box, alongside the denim liner (for extra planet-saving brownie point, send as many liners back to us in one go as possible). ALLPLANTS | 5 VEGAN-FRIENDLY LONDON RESTAURANTS WITH The Good Egg. Kingly St, Soho, London W1B 5PW. Photo credits: The Good Egg. The Good Egg is the popular Middle-Eastern (ish, according to the founders) restaurant making waves in Soho. With a lovely outdoor seating area for alfresco brunches, lunches and dinners, this place will be your saviour this winter with its outdoor heaters. ALLPLANTS | VEGAN MEALS DELIVERED UK | VEGAN FOOD DELIVERYOUR STORYSUSTAINABILITYMY ACCOUNTVEGANUARYPRICINGLOGIN allplants deliver 5* plant-based meals nationwide; making eating more plants easy, exciting and delicious, to help both people and theplanet thrive.
HEALTHY FROZEN MEALS DELIVERED Choose your 6 meals. Cooking method. All our meals can be cooked in the oven. Oven. Microwave. Made without. Our kitchen handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you’d like to know more. Soy. ALLPLANTS | BLOG | RECIPES Welcome to allplants. We use cookies (plant-based, of course!). By continuing to browse the site you are agreeing to our use of cookies.Find out more.
ALLPLANTS | SESAME TERIYAKI CAULIFLOWER STEP 3. Mix the sesame seeds, red pepper flakes and panko breadcrumbs together with a pinch of salt & black pepper. Whisk the tahini, water and teriyaki sauce together until smooth. Coat the cauliflower in the wet mixture and then piece by piece put the cauliflower into the dry ingredients. Make sure the cauliflower is covered in the coating ALLPLANTS | KOREAN FRIED CAULIFLOWER RECIPE STEP 10. While the cauliflower fries, prepare the sauce. In a small saucepan whisk together the gochujang, soy sauce, rice wine vinegar and sesame oil. Next, stir in the ginger and light brown sugar and whisk until combined. Last, stir in the finely sliced spring onions. ALLPLANTS | VEGAN TRIFLE RECIPE STEP 10. Bring the mixture to a boil, then reduce it to a simmer. Use the back of a spoon or fork to crush the fruit and simmer it for 5-6 minutes, until the mixture is saucy. Place a sieve over a bowl, and pass the fruit mixture through it. Let the berry coulis come to roomtemperature.
ALLPLANTS | THE OBSESSION WITH SCALP BUSHES EXPLAINED Has your Instagram feed recently filled up with something that looks like it could be a hairbrush for a giant? Well, it’s called a scalp brush – a tool to massage and exfoliate your scalp. Keep reading for ALLPLANTS | WHAT IS SILKEN TOFU? What is tofu and how is it made? Tofu, also known as beancurd, is made through curdling soya milk. This coagulation creates solids which can then be pressed and cooled into a solid block. ALLPLANTS | CRISPY SMASHED POTATOES RECIPE This recipe takes roasting to a new level. These bright, fresh and vibrant smashed potatoes are twice cooked for the perfect texture - creamy on the inside, but perfectly crisp and crunchy all throughout the exterior. Thanks to the smashing, the crisp to creamy ratio is around 70/30 - something you probably don’t realise you need in your life until you try it. ALLPLANTS | SMOKY TORTILLA CHIPS STEP 2. Add chickpea flour, smoked paprika, salt, nutritional yeast, black pepper and baking powder to a bowl. Mix until combined. Add in melted coconut oil and mix using your hands. Add the warm water, and continue mixing with your hands until you achieve a dough-likeconsistency.
ALLPLANTS | VEGAN MEALS DELIVERED UK | VEGAN FOOD DELIVERYOUR STORYSUSTAINABILITYMY ACCOUNTVEGANUARYPRICINGLOGIN allplants deliver 5* plant-based meals nationwide; making eating more plants easy, exciting and delicious, to help both people and theplanet thrive.
HEALTHY FROZEN MEALS DELIVERED Choose your 6 meals. Cooking method. All our meals can be cooked in the oven. Oven. Microwave. Made without. Our kitchen handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you’d like to know more. Soy. ALLPLANTS | BLOG | RECIPES Welcome to allplants. We use cookies (plant-based, of course!). By continuing to browse the site you are agreeing to our use of cookies.Find out more.
ALLPLANTS | SESAME TERIYAKI CAULIFLOWER STEP 3. Mix the sesame seeds, red pepper flakes and panko breadcrumbs together with a pinch of salt & black pepper. Whisk the tahini, water and teriyaki sauce together until smooth. Coat the cauliflower in the wet mixture and then piece by piece put the cauliflower into the dry ingredients. Make sure the cauliflower is covered in the coating ALLPLANTS | KOREAN FRIED CAULIFLOWER RECIPE STEP 10. While the cauliflower fries, prepare the sauce. In a small saucepan whisk together the gochujang, soy sauce, rice wine vinegar and sesame oil. Next, stir in the ginger and light brown sugar and whisk until combined. Last, stir in the finely sliced spring onions. ALLPLANTS | VEGAN TRIFLE RECIPE STEP 10. Bring the mixture to a boil, then reduce it to a simmer. Use the back of a spoon or fork to crush the fruit and simmer it for 5-6 minutes, until the mixture is saucy. Place a sieve over a bowl, and pass the fruit mixture through it. Let the berry coulis come to roomtemperature.
ALLPLANTS | THE OBSESSION WITH SCALP BUSHES EXPLAINED Has your Instagram feed recently filled up with something that looks like it could be a hairbrush for a giant? Well, it’s called a scalp brush – a tool to massage and exfoliate your scalp. Keep reading for ALLPLANTS | WHAT IS SILKEN TOFU? What is tofu and how is it made? Tofu, also known as beancurd, is made through curdling soya milk. This coagulation creates solids which can then be pressed and cooled into a solid block. ALLPLANTS | CRISPY SMASHED POTATOES RECIPE This recipe takes roasting to a new level. These bright, fresh and vibrant smashed potatoes are twice cooked for the perfect texture - creamy on the inside, but perfectly crisp and crunchy all throughout the exterior. Thanks to the smashing, the crisp to creamy ratio is around 70/30 - something you probably don’t realise you need in your life until you try it. ALLPLANTS | SMOKY TORTILLA CHIPS STEP 2. Add chickpea flour, smoked paprika, salt, nutritional yeast, black pepper and baking powder to a bowl. Mix until combined. Add in melted coconut oil and mix using your hands. Add the warm water, and continue mixing with your hands until you achieve a dough-likeconsistency.
HEALTHY FROZEN MEALS DELIVERED Build a box of meals, choosing from over 20 delicious plant-based dishes. All hand-prepared by chefs and delivered to you frozen, ready to heat up and enjoy. ALLPLANTS | BLOG | RECIPES Welcome to allplants. We use cookies (plant-based, of course!). By continuing to browse the site you are agreeing to our use of cookies.Find out more.
ALLPLANTS | HOW IT WORKS We currently deliver 5 days a week, so you can choose a delivery slot to fit in with your life: Tuesday, Wednesday, Thursday, Friday, and Saturday. Our carbon neutral delivery service is completely free for weekday deliveries, and £2.50 for weekend deliveries. VISA - ALLPLANTS.COM We currently deliver 5 days a week, so you can choose a delivery slot to fit in with your life: Tuesday, Wednesday, Thursday, Friday, and Saturday. Our carbon neutral delivery service is completely free for weekday deliveries, and £2.50 for weekend deliveries. ALLPLANTS | ALLPLANTS PATCH COMPETITION allplants x patch. Being plant-lovers, we couldn't think of a better match made in heaven! PATCH and allplants have teamed up to bring youan exciting prize.
ALLPLANTS | VEGAN BAKING BASICS: SPONGE This vegan sponge recipe is the only one you will ever need. Fluffy, pillowy and versatile, it's the perfect base for anything from cupcakes to tray bakes. Designed by a pastry chef, it comes together with just a handful of easy to find ingredients. ALLPLANTS | GIANT CHOCOLATE CHIP COOKIE RECIPE STEP 2. In a separate bowl, combine butter, brown sugar, white sugar and vanilla. Use an electric mixer to beat the butter and sugar until creamy (1-2 minutes). You can also do this by hand by using a wooden spoon, and mixing vigorously for 3-4 minutes. Add the milk and whisk for about a minute, until combined. ALLPLANTS | CRISPY SMASHED POTATOES RECIPE This recipe takes roasting to a new level. These bright, fresh and vibrant smashed potatoes are twice cooked for the perfect texture - creamy on the inside, but perfectly crisp and crunchy all throughout the exterior. Thanks to the smashing, the crisp to creamy ratio is around 70/30 - something you probably don’t realise you need in your life until you try it. ALLPLANTS | OUR FAVOURITE VEGAN ICE LOLLIES TO ENJOY ALL Magnum Vegan Sea Salt Caramel – Ocado, £3.69. I legally had to start with this option because, well, just try it and then come back to me. You'll get it. ALLPLANTS | VEGAN GARLIC BREAD Fluffy, buttery vegan garlic bread. This recipe is adaptable to however much time you have on hand. Whether you make the dough from scratch, buy frozen bread dough or simply spread the garlic butter onto a sliced loaf of bread and bake it, you're in for a whole lot of (delicious) flavour. Find out how to make vegan garlic bread. Invite a friend to try _allplants_ and we'll give you BOTH £20 OFF.Start referring
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BBQ Burrito Bowl
Spinach + Nut Ricotta Lasagne3.8
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Hearty Roots Stew
4.2
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Rainbow Falafel Mezze4.3
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Protein Power Bowl
4.5
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Mac + Greens
4.5
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Teriyaki Udon
4.4
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Rigatoni Bolognese
4.3
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Three Mushroom Risotto4.4
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Nacho Bean Chilli
4.5
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Smoky Soul Chilli
4.5
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Lasagne Noci
4.5
star rating
Miso + Tamari Tofu BowlRigatoni Carbonara
4.4
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Kale + Chickpea Daal4.5
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Cheesy Broccoli Gnocchi3.8
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Butternut + Spinach Curry4.4
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'Chicken' Tikka Masala Peri Peri Strips + Spicy Rice Cranberry + Walnut Loaf4.3
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Tofu Saag Paneer
4.5
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Green Goodness Bowl
4.3
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Mushroom + Chickpea Korma4.3
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Cauli Tikka Masala
Korean Style Rice Bowl Smoky 'Chicken + Chorizo' StewShepherd's Pie
4.3
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Hearty Mushroom HotpotTofu Massaman Curry
4
star rating
Golden Peanut Satay
4.3
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Bhaji Daal
4.3
star rating
Tempeh Rendang Curry4.1
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Aubergine Parmigiana4.2
star rating
Spicy Thai Red Curry Roasted Veggie Lasagne4.3
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Spiced Squash Grain Bowl Protein Bolognese Bowl4.2
star rating
Super Green Risotto
4.4
star rating
Aubergine + Split Pea Stew Basil + Cashew Fusilli4.1
star rating
Tuscan Bean Ratatouille4.2
star rating
Chickpea + Aubergine Jalfrezi Lentil + Chutney Chana BowlThai Green Curry
Butternut + Barley Risotto Spiced Aubergine Tagine4.2
star rating
Classic Cottage Pie
Polpette Orzo
4.1
star rating
Roasted Celeriac + Butter Bean Pie Smoky Corn + Spanish Rice Bowl Roasted Pepper Goulash4
star rating
BBQ Burrito Bowl
Spinach + Nut Ricotta Lasagne3.8
star rating
Hearty Roots Stew
4.2
star rating
Rainbow Falafel Mezze4.3
star rating
Protein Power Bowl
4.5
star rating
Mac + Greens
4.5
star rating
Teriyaki Udon
4.4
star rating
Rigatoni Bolognese
4.3
star rating
Three Mushroom Risotto4.4
star rating
Nacho Bean Chilli
4.5
star rating
Smoky Soul Chilli
4.5
star rating
Lasagne Noci
4.5
star rating
Miso + Tamari Tofu BowlRigatoni Carbonara
4.4
star rating
Kale + Chickpea Daal4.5
star rating
Cheesy Broccoli Gnocchi3.8
star rating
Butternut + Spinach Curry4.4
star rating
'Chicken' Tikka Masala Peri Peri Strips + Spicy Rice Cranberry + Walnut Loaf4.3
star rating
Tofu Saag Paneer
4.5
star rating
Green Goodness Bowl
4.3
star rating
Mushroom + Chickpea Korma4.3
star rating
Cauli Tikka Masala
Korean Style Rice Bowl Smoky 'Chicken + Chorizo' StewShepherd's Pie
4.3
star rating
Hearty Mushroom HotpotTofu Massaman Curry
4
star rating
Golden Peanut Satay
4.3
star rating
Bhaji Daal
4.3
star rating
Tempeh Rendang Curry4.1
star rating
Aubergine Parmigiana4.2
star rating
Spicy Thai Red Curry Roasted Veggie Lasagne4.3
star rating
Spiced Squash Grain Bowl Protein Bolognese Bowl4.2
star rating
Super Green Risotto
4.4
star rating
Aubergine + Split Pea Stew Basil + Cashew Fusilli4.1
star rating
Tuscan Bean Ratatouille4.2
star rating
Chickpea + Aubergine Jalfrezi Lentil + Chutney Chana BowlThai Green Curry
Butternut + Barley Risotto Spiced Aubergine Tagine4.2
star rating
Classic Cottage Pie
Polpette Orzo
4.1
star rating
Roasted Celeriac + Butter Bean Pie Smoky Corn + Spanish Rice Bowl Roasted Pepper Goulash4
star rating
BBQ Burrito Bowl
Spinach + Nut Ricotta Lasagne3.8
star rating
Hearty Roots Stew
4.2
star rating
Rainbow Falafel Mezze4.3
star rating
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