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CHARLIE CHAN RECIPE
SAUTÉ. On a medium pan, heat oil and sauté chicken until brown. Add in shiitake mushroom, peanuts and spring onions. Cook for a minute, transfer to a container. and set aside. SAUTÉ. On the same pan, pour in cooking oil and sauté garlic and siling labuyo. Add tomato paste and sauté for one minute. Add tomato sauce, soy sauce, hoisin sauceLESS SODIUM RECIPES
The use of monosodium glutamate (MSG), which is often mistaken to be high in sodium, is actually an effective means of reducing the sodium level of low-salted dishes since it only contains 1/3 the amount of sodium as table salt. Table salt contains 39% sodium (39 grams of sodium per 100 grams of salt), while MSG only contains 12% sodium (12 MAG-PINGGANG PINOY® TAYO 7-DAY MENU CHALLENGE The 7-day menu plan is composed of complete meals for Breakfast, Lunch, Dinner. Each meal provides recipe suggestions for Healthy & Delicious Pinggang Pinoy® recipes that are easy-to-cook and affordable. These recipes are simple solutions to serve enjoyable Pinggang Pinoy® meals. So go ahead, explore your kitchen, create andinnovate healthy
GOURMET TUYO RECIPE
Place glass jars in a large pot of boiling water for 10 minutes then drain upside down on a clean towel to dry. Set aside. CLEAN & FILLET. Remove the scale, the head and spines of the fish. Once you have the fillets, carefully pack them vertically into the sterilized glass jars then pour olive oil infused mixture. Tightly close the glass jars. CHICKEN ADOBO RECIPE Mix well. Heat oil in a pan. Sear meat on all sides. Remove excess oil then add water, vinegar, garlic, pepper and bay leaf. Bring to boil. Cover and simmer until meat is tender. Add SARSAYAⓇ Oyster Sauce. Mix well and cook over medium to high heat for about 2-3 minutes.Serve hot.
PORK BINAGOONGAN RECIPE Try Ajinomoto's mouthwatering Pork Binagoongan recipe! 1 Tablespoon (15ml) cooking oil 1 1/2 cups (375g) pork, kasim 2 Tablespoons (30g) garlic, minced 1/4 cup (40g) onion, red, minced 2 Tablespoons (30g) bagoong, alamang 2 cups (500ml) water 1 piece (1g) CREAMY CHICKEN MUSHROOM RECIPE 2 Tablespoons (30 ml) Cooking Oil 1 1/2 cups (300 grams) Chicken breast fillet, strips 1 1/2 cups (200 grams) Shiitake mushroom, sliced 1/4 cup (45 grams) Onion, sliced 2 Tablespoons (20 grams) Garlic, minced 1 pack (7 grams) AJI-GINISA® Flavor Seasoning Mix 1/4 teaspoon (1.25 grams) Ground black pepper 2 Tablespoons (30 ml) Fish sauce 3/4 cup (190 ml) Milk, low fat 1/4 cup (62.5 ml) Water 1 5 MUST-TRY HEALTHY AND AFFORDABLE PINOY ULAM Tilapia is a low-fat protein source that’s also rich in Omega 3 which helps with lowering cholesterol in the body. Also, by cooking it in coconut milk, instead of the classic method of frying it, we cut down on fats making this a healthy, must-try ulam dish for the family! Affordable pa, kaya try niyo an! AJINOMOTO PHILIPPINES CORPORATION About the Ajinomoto Group. “Eat Well, Live Well.” – our origins lie in this ideal. We have everything you need to know about Ajinomoto Group here. Ajinomoto Philippines Corporation. Through the years, APC was able to grow its local business as more Ajinomoto products find their way to Filipino households. Enhancing Life with Amino Acids. AJI-NO-MOTO® UMAMI SEASONING AJI-NO-MOTO® UMAMI SEASONING. AJI-NO-MOTO® Umami Seasoning is pure monosodium glutamate made from crops like sugarcane, cassava and tapioca. The use of AJI-NO-MOTO® Umami Seasoning brings out the savory-deliciousness of any kind of dish through the taste of umami. MSG is one of the most beloved and demonized ingredients in Americanhistory.
CHARLIE CHAN RECIPE
SAUTÉ. On a medium pan, heat oil and sauté chicken until brown. Add in shiitake mushroom, peanuts and spring onions. Cook for a minute, transfer to a container. and set aside. SAUTÉ. On the same pan, pour in cooking oil and sauté garlic and siling labuyo. Add tomato paste and sauté for one minute. Add tomato sauce, soy sauce, hoisin sauceLESS SODIUM RECIPES
The use of monosodium glutamate (MSG), which is often mistaken to be high in sodium, is actually an effective means of reducing the sodium level of low-salted dishes since it only contains 1/3 the amount of sodium as table salt. Table salt contains 39% sodium (39 grams of sodium per 100 grams of salt), while MSG only contains 12% sodium (12 MAG-PINGGANG PINOY® TAYO 7-DAY MENU CHALLENGE The 7-day menu plan is composed of complete meals for Breakfast, Lunch, Dinner. Each meal provides recipe suggestions for Healthy & Delicious Pinggang Pinoy® recipes that are easy-to-cook and affordable. These recipes are simple solutions to serve enjoyable Pinggang Pinoy® meals. So go ahead, explore your kitchen, create andinnovate healthy
GOURMET TUYO RECIPE
Place glass jars in a large pot of boiling water for 10 minutes then drain upside down on a clean towel to dry. Set aside. CLEAN & FILLET. Remove the scale, the head and spines of the fish. Once you have the fillets, carefully pack them vertically into the sterilized glass jars then pour olive oil infused mixture. Tightly close the glass jars. CHICKEN ADOBO RECIPE Mix well. Heat oil in a pan. Sear meat on all sides. Remove excess oil then add water, vinegar, garlic, pepper and bay leaf. Bring to boil. Cover and simmer until meat is tender. Add SARSAYAⓇ Oyster Sauce. Mix well and cook over medium to high heat for about 2-3 minutes.Serve hot.
PORK BINAGOONGAN RECIPE Try Ajinomoto's mouthwatering Pork Binagoongan recipe! 1 Tablespoon (15ml) cooking oil 1 1/2 cups (375g) pork, kasim 2 Tablespoons (30g) garlic, minced 1/4 cup (40g) onion, red, minced 2 Tablespoons (30g) bagoong, alamang 2 cups (500ml) water 1 piece (1g) CREAMY CHICKEN MUSHROOM RECIPE 2 Tablespoons (30 ml) Cooking Oil 1 1/2 cups (300 grams) Chicken breast fillet, strips 1 1/2 cups (200 grams) Shiitake mushroom, sliced 1/4 cup (45 grams) Onion, sliced 2 Tablespoons (20 grams) Garlic, minced 1 pack (7 grams) AJI-GINISA® Flavor Seasoning Mix 1/4 teaspoon (1.25 grams) Ground black pepper 2 Tablespoons (30 ml) Fish sauce 3/4 cup (190 ml) Milk, low fat 1/4 cup (62.5 ml) Water 1 5 MUST-TRY HEALTHY AND AFFORDABLE PINOY ULAM Tilapia is a low-fat protein source that’s also rich in Omega 3 which helps with lowering cholesterol in the body. Also, by cooking it in coconut milk, instead of the classic method of frying it, we cut down on fats making this a healthy, must-try ulam dish for the family! Affordable pa, kaya try niyo an! LOOK: AJINOMOTO LAUNCHES NEW KITCHEN MUST-HAVE FOR ONLY ₱8 It is always a challenge for moms and homecooks to cook perfectly delicious dishes that their family will love. Ajinomoto Philippines Corporation (APC) is helping solve that with the new Sarsaya® Liquid Seasoning, an affordable, easy to use, and tasty kitchen partner that is sure to hit the bullseye in cooking perfect dishes every time!This new pantry staple is available in a sachet format MAG-PINGGANG PINOY® TAYO 7-DAY MENU CHALLENGE The 7-day menu plan is composed of complete meals for Breakfast, Lunch, Dinner. Each meal provides recipe suggestions for Healthy & Delicious Pinggang Pinoy® recipes that are easy-to-cook and affordable. These recipes are simple solutions to serve enjoyable Pinggang Pinoy® meals. So go ahead, explore your kitchen, create andinnovate healthy
LESS SODIUM RECIPES
The use of monosodium glutamate (MSG), which is often mistaken to be high in sodium, is actually an effective means of reducing the sodium level of low-salted dishes since it only contains 1/3 the amount of sodium as table salt. Table salt contains 39% sodium (39 grams of sodium per 100 grams of salt), while MSG only contains 12% sodium (12 HOMEMADE BALLS RECIPE For the Fish Ball: 1/4 kilo (250 g) Galunggong, fillet, ground 1/4 cup (23 g) Carrots, minced 1/2 tsp. (1.5 g) Ginger, grated 1 Tbsp. (10 g) Garlic, grated 1/2 pc. (25 g) Egg, beaten 1/4 cup (37.5 g) Cornstarch 1 Tbsp. (10 g) All-purpose Flour 1 tsp. (3 g) Salt, coarse 1/8 tsp (0.5 g) Black Pepper, ground 1/2 Tbsp. (7.5 g) Brown Sugar For the Squid Ball: 1/4 kilo (250 g) Squid, cleaned, ground 2021 AJINOMOTO POSTGRADUATE SCHOLARSHIP GRANT 2021 Ajinomoto postgraduate scholarship grant. The Ajinomoto Postgraduate Scholarship Grants aims to help deserving Filipino students who require financial assistance to pursue higher education in the field of sciences. This gives a full scholarship in a master’s course at specified graduate schools in designated universities in Japan. THINGS YOU FIND IN EVERY PINOY BIRTHDAY HANDAAN LIST It’s hard to imagine a celebration in the Philippines without this juicy handaan staple. Whether you like it sweet, crunchy, with ketchup, gravy, or vinegar as “sawsawan”—if it’s a Pinoy birthday celebration, there should always be Fried Chicken! In a bowl, combine beaten eggs and cayenne pepper. Add in the chicken. 2022 AJINOMOTO POSTGRADUATE SCHOLARSHIP GRANT The Ajinomoto Postgraduate Scholarship Grant aims to help deserving Filipino students who require financial assistance to pursue higher education in the field of sciences. This gives a full scholarship in a master’s course at specified graduate schools in designated universities in Japan. This grant can be applied to specified graduateGOURMET TUYO RECIPE
Place glass jars in a large pot of boiling water for 10 minutes then drain upside down on a clean towel to dry. Set aside. CLEAN & FILLET. Remove the scale, the head and spines of the fish. Once you have the fillets, carefully pack them vertically into the sterilized glass jars then pour olive oil infused mixture. Tightly close the glass jars.EGG MUFFIN RECIPE
Try Ajinomoto's delicious Egg Muffin recipe! 6 pcs (360g) Egg, beaten 1/4 cup (65g) Red Bell Pepper, diced 1/4 cup (65g) Green Bell Pepper, diced 1/4 cup (65g) Shiitake Mushroom, diced 2 Tbsps (35g) Tomato, diced 1 pack (11g) AJI-NO-MOTO® Umami Seasoning GINISANG KANGKONG WITH TOKWA RECIPE Procedure. Fry tokwa until lightly brown. Set aside tokwa and sauté garlic and onion on the same pan. Add kangkong stalks and stir-fry forabout 30 seconds,
AJINOMOTO PHILIPPINES CORPORATION About the Ajinomoto Group. “Eat Well, Live Well.” – our origins lie in this ideal. We have everything you need to know about Ajinomoto Group here. Ajinomoto Philippines Corporation. Through the years, APC was able to grow its local business as more Ajinomoto products find their way to Filipino households. Enhancing Life with Amino Acids. AJI-NO-MOTO® UMAMI SEASONING AJI-NO-MOTO® UMAMI SEASONING. AJI-NO-MOTO® Umami Seasoning is pure monosodium glutamate made from crops like sugarcane, cassava and tapioca. The use of AJI-NO-MOTO® Umami Seasoning brings out the savory-deliciousness of any kind of dish through the taste of umami. MSG is one of the most beloved and demonized ingredients in Americanhistory.
CHARLIE CHAN RECIPE
SAUTÉ. On a medium pan, heat oil and sauté chicken until brown. Add in shiitake mushroom, peanuts and spring onions. Cook for a minute, transfer to a container. and set aside. SAUTÉ. On the same pan, pour in cooking oil and sauté garlic and siling labuyo. Add tomato paste and sauté for one minute. Add tomato sauce, soy sauce, hoisin sauce 2021 AJINOMOTO POSTGRADUATE SCHOLARSHIP GRANT 2021 Ajinomoto postgraduate scholarship grant. The Ajinomoto Postgraduate Scholarship Grants aims to help deserving Filipino students who require financial assistance to pursue higher education in the field of sciences. This gives a full scholarship in a master’s course at specified graduate schools in designated universities in Japan.LESS SODIUM RECIPES
The use of monosodium glutamate (MSG), which is often mistaken to be high in sodium, is actually an effective means of reducing the sodium level of low-salted dishes since it only contains 1/3 the amount of sodium as table salt. Table salt contains 39% sodium (39 grams of sodium per 100 grams of salt), while MSG only contains 12% sodium (12 MAG-PINGGANG PINOY® TAYO 7-DAY MENU CHALLENGE The 7-day menu plan is composed of complete meals for Breakfast, Lunch, Dinner. Each meal provides recipe suggestions for Healthy & Delicious Pinggang Pinoy® recipes that are easy-to-cook and affordable. These recipes are simple solutions to serve enjoyable Pinggang Pinoy® meals. So go ahead, explore your kitchen, create andinnovate healthy
CREAMY CHICKEN MUSHROOM RECIPE 2 Tablespoons (30 ml) Cooking Oil 1 1/2 cups (300 grams) Chicken breast fillet, strips 1 1/2 cups (200 grams) Shiitake mushroom, sliced 1/4 cup (45 grams) Onion, sliced 2 Tablespoons (20 grams) Garlic, minced 1 pack (7 grams) AJI-GINISA® Flavor Seasoning Mix 1/4 teaspoon (1.25 grams) Ground black pepper 2 Tablespoons (30 ml) Fish sauce 3/4 cup (190 ml) Milk, low fat 1/4 cup (62.5 ml) Water 1 THINGS YOU FIND IN EVERY PINOY BIRTHDAY HANDAAN LIST It’s hard to imagine a celebration in the Philippines without this juicy handaan staple. Whether you like it sweet, crunchy, with ketchup, gravy, or vinegar as “sawsawan”—if it’s a Pinoy birthday celebration, there should always be Fried Chicken! In a bowl, combine beaten eggs and cayenne pepper. Add in the chicken.GOURMET TUYO RECIPE
Place glass jars in a large pot of boiling water for 10 minutes then drain upside down on a clean towel to dry. Set aside. CLEAN & FILLET. Remove the scale, the head and spines of the fish. Once you have the fillets, carefully pack them vertically into the sterilized glass jars then pour olive oil infused mixture. Tightly close the glass jars. 5 MUST-TRY HEALTHY AND AFFORDABLE PINOY ULAM Tilapia is a low-fat protein source that’s also rich in Omega 3 which helps with lowering cholesterol in the body. Also, by cooking it in coconut milk, instead of the classic method of frying it, we cut down on fats making this a healthy, must-try ulam dish for the family! Affordable pa, kaya try niyo an! AJINOMOTO PHILIPPINES CORPORATION About the Ajinomoto Group. “Eat Well, Live Well.” – our origins lie in this ideal. We have everything you need to know about Ajinomoto Group here. Ajinomoto Philippines Corporation. Through the years, APC was able to grow its local business as more Ajinomoto products find their way to Filipino households. Enhancing Life with Amino Acids. AJI-NO-MOTO® UMAMI SEASONING AJI-NO-MOTO® UMAMI SEASONING. AJI-NO-MOTO® Umami Seasoning is pure monosodium glutamate made from crops like sugarcane, cassava and tapioca. The use of AJI-NO-MOTO® Umami Seasoning brings out the savory-deliciousness of any kind of dish through the taste of umami. MSG is one of the most beloved and demonized ingredients in Americanhistory.
CHARLIE CHAN RECIPE
SAUTÉ. On a medium pan, heat oil and sauté chicken until brown. Add in shiitake mushroom, peanuts and spring onions. Cook for a minute, transfer to a container. and set aside. SAUTÉ. On the same pan, pour in cooking oil and sauté garlic and siling labuyo. Add tomato paste and sauté for one minute. Add tomato sauce, soy sauce, hoisin sauce 2021 AJINOMOTO POSTGRADUATE SCHOLARSHIP GRANT 2021 Ajinomoto postgraduate scholarship grant. The Ajinomoto Postgraduate Scholarship Grants aims to help deserving Filipino students who require financial assistance to pursue higher education in the field of sciences. This gives a full scholarship in a master’s course at specified graduate schools in designated universities in Japan.LESS SODIUM RECIPES
The use of monosodium glutamate (MSG), which is often mistaken to be high in sodium, is actually an effective means of reducing the sodium level of low-salted dishes since it only contains 1/3 the amount of sodium as table salt. Table salt contains 39% sodium (39 grams of sodium per 100 grams of salt), while MSG only contains 12% sodium (12 MAG-PINGGANG PINOY® TAYO 7-DAY MENU CHALLENGE The 7-day menu plan is composed of complete meals for Breakfast, Lunch, Dinner. Each meal provides recipe suggestions for Healthy & Delicious Pinggang Pinoy® recipes that are easy-to-cook and affordable. These recipes are simple solutions to serve enjoyable Pinggang Pinoy® meals. So go ahead, explore your kitchen, create andinnovate healthy
CREAMY CHICKEN MUSHROOM RECIPE 2 Tablespoons (30 ml) Cooking Oil 1 1/2 cups (300 grams) Chicken breast fillet, strips 1 1/2 cups (200 grams) Shiitake mushroom, sliced 1/4 cup (45 grams) Onion, sliced 2 Tablespoons (20 grams) Garlic, minced 1 pack (7 grams) AJI-GINISA® Flavor Seasoning Mix 1/4 teaspoon (1.25 grams) Ground black pepper 2 Tablespoons (30 ml) Fish sauce 3/4 cup (190 ml) Milk, low fat 1/4 cup (62.5 ml) Water 1 THINGS YOU FIND IN EVERY PINOY BIRTHDAY HANDAAN LIST It’s hard to imagine a celebration in the Philippines without this juicy handaan staple. Whether you like it sweet, crunchy, with ketchup, gravy, or vinegar as “sawsawan”—if it’s a Pinoy birthday celebration, there should always be Fried Chicken! In a bowl, combine beaten eggs and cayenne pepper. Add in the chicken.GOURMET TUYO RECIPE
Place glass jars in a large pot of boiling water for 10 minutes then drain upside down on a clean towel to dry. Set aside. CLEAN & FILLET. Remove the scale, the head and spines of the fish. Once you have the fillets, carefully pack them vertically into the sterilized glass jars then pour olive oil infused mixture. Tightly close the glass jars. 5 MUST-TRY HEALTHY AND AFFORDABLE PINOY ULAM Tilapia is a low-fat protein source that’s also rich in Omega 3 which helps with lowering cholesterol in the body. Also, by cooking it in coconut milk, instead of the classic method of frying it, we cut down on fats making this a healthy, must-try ulam dish for the family! Affordable pa, kaya try niyo an! CONTACT US – AJINOMOTO PHILIPPINES CORPORATION For inquiries about the Ajinomoto Group, our group companies, corporate activities, press coverage, or to contact us directly. CAREERS – AJINOMOTO PHILIPPINES CORPORATION Careers. Assist in the daily task of all facets of brand and product management with minimal supervision in aspect of research execution and below-the-line activities implementation. Assist in developmental projects of existing brand and new product development ensuring each developmental phase is progressing timely. CRISPY FRY® BREADING MIX CRISPY FRY® is the #1 breading mix brand in the market. Made from choice flours and starches perfectly blended with seasonings to provide crispy and delicious fried dishes. Available in three flavors: Original, Garlic and Spicy. Also has a variant with a pack of Gravy Mix, perfect partner to your fried chicken. Crispy Fry® also has Seasoned Crumbs® – an all-in-one coating mix made with 4 WAYS LUMPIA RECIPE 1 cup (250 g) Chicken adobo flakes, ready made 1/2 pack (3.5 g) AJI-GINISA® Flavor Seasoning Mix 15 pcs (150 g) Lumpia Wrapper 1/2 cup (100 g) Cheese, grated 1 cup (250 g) Tomatoes, sliced, round 1/2 cup (100 g) White Onion, sliced 1 cup (250 g) Cucumber, sliced, round 2 Tbsps. (30 ml) Oil, for frying TENCHO AJI-AROMA (FLAVOR ENHANCING SERIES) General Description Major Application Origin Packing M-C100, Chicken Flavor M-M100, Meaty Flavor Processed Meat/ Instant Noodles/ Soups GM-100, Grilled Meat Flavor M-RCK100, Roasted Chicken Reaction Flavor M-RCK200, Meaty Chicken Reaction Flavor M-RCK300, Boiled Chicken Reaction Flavor Processed Meat/ Instant Noodles/ Snacks M-RBF100, Roasted Beef Reaction Flavor Malaysia 1 kg x MAG-PINGGANG PINOY® TAYO 7-DAY MENU CHALLENGE The 7-day menu plan is composed of complete meals for Breakfast, Lunch, Dinner. Each meal provides recipe suggestions for Healthy & Delicious Pinggang Pinoy® recipes that are easy-to-cook and affordable. These recipes are simple solutions to serve enjoyable Pinggang Pinoy® meals. So go ahead, explore your kitchen, create andinnovate healthy
THINGS YOU FIND IN EVERY PINOY BIRTHDAY HANDAAN LIST Here’s to long life! It is widely believed that when you serve pancit on your birthday, you’ll be rewarded with a long prosperous life. Hence, the presence of this Chinese-inspired noodle dish that’s already become a staple in Pinoy birthday handaan celebrations.Slurp up, and TOKWA'T BALUT RECIPE 6 pcs. (286.2 g) Balut, cooked, peeled 1 cup (250 g) Tokwa, sliced 2 cups (500 ml) Cooking Oil, for frying For the Dressing: 1/2 Tbsp. (7.5 ml) Water 2 Tbsps. (30 ml) Vinegar 2 Tbsps. (18 g) Red Onion, diced 2 Tbsps. (30 g) Brown Sugar 2 pcs. (2 g) Red Chili, sliced 2 Tbsps. (30 ml) Sarsaya®Liquid Seasoning 1 pc. (5 g) Green Chili, sliced CHICKEN ADOBO RECIPE Mix well. Heat oil in a pan. Sear meat on all sides. Remove excess oil then add water, vinegar, garlic, pepper and bay leaf. Bring to boil. Cover and simmer until meat is tender. Add SARSAYAⓇ Oyster Sauce. Mix well and cook over medium to high heat for about 2-3 minutes.Serve hot.
EGG MUFFIN RECIPE
Try Ajinomoto's delicious Egg Muffin recipe! 6 pcs (360g) Egg, beaten 1/4 cup (65g) Red Bell Pepper, diced 1/4 cup (65g) Green Bell Pepper, diced 1/4 cup (65g) Shiitake Mushroom, diced 2 Tbsps (35g) Tomato, diced 1 pack (11g) AJI-NO-MOTO® Umami Seasoning AJINOMOTO PHILIPPINES CORPORATION About the Ajinomoto Group. “Eat Well, Live Well.” – our origins lie in this ideal. We have everything you need to know about Ajinomoto Group here. Ajinomoto Philippines Corporation. Through the years, APC was able to grow its local business as more Ajinomoto products find their way to Filipino households. Enhancing Life with Amino Acids. AJI-NO-MOTO® UMAMI SEASONING AJI-NO-MOTO® UMAMI SEASONING. AJI-NO-MOTO® Umami Seasoning is pure monosodium glutamate made from crops like sugarcane, cassava and tapioca. The use of AJI-NO-MOTO® Umami Seasoning brings out the savory-deliciousness of any kind of dish through the taste of umami. MSG is one of the most beloved and demonized ingredients in Americanhistory.
CHARLIE CHAN RECIPE
SAUTÉ. On a medium pan, heat oil and sauté chicken until brown. Add in shiitake mushroom, peanuts and spring onions. Cook for a minute, transfer to a container. and set aside. SAUTÉ. On the same pan, pour in cooking oil and sauté garlic and siling labuyo. Add tomato paste and sauté for one minute. Add tomato sauce, soy sauce, hoisin sauce MAG-PINGGANG PINOY® TAYO 7-DAY MENU CHALLENGE The 7-day menu plan is composed of complete meals for Breakfast, Lunch, Dinner. Each meal provides recipe suggestions for Healthy & Delicious Pinggang Pinoy® recipes that are easy-to-cook and affordable. These recipes are simple solutions to serve enjoyable Pinggang Pinoy® meals. So go ahead, explore your kitchen, create andinnovate healthy
2021 AJINOMOTO POSTGRADUATE SCHOLARSHIP GRANT 2021 Ajinomoto postgraduate scholarship grant. The Ajinomoto Postgraduate Scholarship Grants aims to help deserving Filipino students who require financial assistance to pursue higher education in the field of sciences. This gives a full scholarship in a master’s course at specified graduate schools in designated universities in Japan.LESS SODIUM RECIPES
The use of monosodium glutamate (MSG), which is often mistaken to be high in sodium, is actually an effective means of reducing the sodium level of low-salted dishes since it only contains 1/3 the amount of sodium as table salt. Table salt contains 39% sodium (39 grams of sodium per 100 grams of salt), while MSG only contains 12% sodium (12 TENCHO AJI-AROMA (FLAVOR ENHANCING SERIES) General Description Major Application Origin Packing M-C100, Chicken Flavor M-M100, Meaty Flavor Processed Meat/ Instant Noodles/ Soups GM-100, Grilled Meat Flavor M-RCK100, Roasted Chicken Reaction Flavor M-RCK200, Meaty Chicken Reaction Flavor M-RCK300, Boiled Chicken Reaction Flavor Processed Meat/ Instant Noodles/ Snacks M-RBF100, Roasted Beef Reaction Flavor Malaysia 1 kg x THINGS YOU FIND IN EVERY PINOY BIRTHDAY HANDAAN LIST It’s hard to imagine a celebration in the Philippines without this juicy handaan staple. Whether you like it sweet, crunchy, with ketchup, gravy, or vinegar as “sawsawan”—if it’s a Pinoy birthday celebration, there should always be Fried Chicken! In a bowl, combine beaten eggs and cayenne pepper. Add in the chicken. CREAMY CHICKEN MUSHROOM RECIPE 2 Tablespoons (30 ml) Cooking Oil 1 1/2 cups (300 grams) Chicken breast fillet, strips 1 1/2 cups (200 grams) Shiitake mushroom, sliced 1/4 cup (45 grams) Onion, sliced 2 Tablespoons (20 grams) Garlic, minced 1 pack (7 grams) AJI-GINISA® Flavor Seasoning Mix 1/4 teaspoon (1.25 grams) Ground black pepper 2 Tablespoons (30 ml) Fish sauce 3/4 cup (190 ml) Milk, low fat 1/4 cup (62.5 ml) Water 1 5 MUST-TRY HEALTHY AND AFFORDABLE PINOY ULAM Tilapia is a low-fat protein source that’s also rich in Omega 3 which helps with lowering cholesterol in the body. Also, by cooking it in coconut milk, instead of the classic method of frying it, we cut down on fats making this a healthy, must-try ulam dish for the family! Affordable pa, kaya try niyo an! AJINOMOTO PHILIPPINES CORPORATION About the Ajinomoto Group. “Eat Well, Live Well.” – our origins lie in this ideal. We have everything you need to know about Ajinomoto Group here. Ajinomoto Philippines Corporation. Through the years, APC was able to grow its local business as more Ajinomoto products find their way to Filipino households. Enhancing Life with Amino Acids. AJI-NO-MOTO® UMAMI SEASONING AJI-NO-MOTO® UMAMI SEASONING. AJI-NO-MOTO® Umami Seasoning is pure monosodium glutamate made from crops like sugarcane, cassava and tapioca. The use of AJI-NO-MOTO® Umami Seasoning brings out the savory-deliciousness of any kind of dish through the taste of umami. MSG is one of the most beloved and demonized ingredients in Americanhistory.
CHARLIE CHAN RECIPE
SAUTÉ. On a medium pan, heat oil and sauté chicken until brown. Add in shiitake mushroom, peanuts and spring onions. Cook for a minute, transfer to a container. and set aside. SAUTÉ. On the same pan, pour in cooking oil and sauté garlic and siling labuyo. Add tomato paste and sauté for one minute. Add tomato sauce, soy sauce, hoisin sauce MAG-PINGGANG PINOY® TAYO 7-DAY MENU CHALLENGE The 7-day menu plan is composed of complete meals for Breakfast, Lunch, Dinner. Each meal provides recipe suggestions for Healthy & Delicious Pinggang Pinoy® recipes that are easy-to-cook and affordable. These recipes are simple solutions to serve enjoyable Pinggang Pinoy® meals. So go ahead, explore your kitchen, create andinnovate healthy
2021 AJINOMOTO POSTGRADUATE SCHOLARSHIP GRANT 2021 Ajinomoto postgraduate scholarship grant. The Ajinomoto Postgraduate Scholarship Grants aims to help deserving Filipino students who require financial assistance to pursue higher education in the field of sciences. This gives a full scholarship in a master’s course at specified graduate schools in designated universities in Japan.LESS SODIUM RECIPES
The use of monosodium glutamate (MSG), which is often mistaken to be high in sodium, is actually an effective means of reducing the sodium level of low-salted dishes since it only contains 1/3 the amount of sodium as table salt. Table salt contains 39% sodium (39 grams of sodium per 100 grams of salt), while MSG only contains 12% sodium (12 TENCHO AJI-AROMA (FLAVOR ENHANCING SERIES) General Description Major Application Origin Packing M-C100, Chicken Flavor M-M100, Meaty Flavor Processed Meat/ Instant Noodles/ Soups GM-100, Grilled Meat Flavor M-RCK100, Roasted Chicken Reaction Flavor M-RCK200, Meaty Chicken Reaction Flavor M-RCK300, Boiled Chicken Reaction Flavor Processed Meat/ Instant Noodles/ Snacks M-RBF100, Roasted Beef Reaction Flavor Malaysia 1 kg x THINGS YOU FIND IN EVERY PINOY BIRTHDAY HANDAAN LIST It’s hard to imagine a celebration in the Philippines without this juicy handaan staple. Whether you like it sweet, crunchy, with ketchup, gravy, or vinegar as “sawsawan”—if it’s a Pinoy birthday celebration, there should always be Fried Chicken! In a bowl, combine beaten eggs and cayenne pepper. Add in the chicken. CREAMY CHICKEN MUSHROOM RECIPE 2 Tablespoons (30 ml) Cooking Oil 1 1/2 cups (300 grams) Chicken breast fillet, strips 1 1/2 cups (200 grams) Shiitake mushroom, sliced 1/4 cup (45 grams) Onion, sliced 2 Tablespoons (20 grams) Garlic, minced 1 pack (7 grams) AJI-GINISA® Flavor Seasoning Mix 1/4 teaspoon (1.25 grams) Ground black pepper 2 Tablespoons (30 ml) Fish sauce 3/4 cup (190 ml) Milk, low fat 1/4 cup (62.5 ml) Water 1 5 MUST-TRY HEALTHY AND AFFORDABLE PINOY ULAM Tilapia is a low-fat protein source that’s also rich in Omega 3 which helps with lowering cholesterol in the body. Also, by cooking it in coconut milk, instead of the classic method of frying it, we cut down on fats making this a healthy, must-try ulam dish for the family! Affordable pa, kaya try niyo an! HOMEMADE BALLS RECIPE For the Fish Ball: 1/4 kilo (250 g) Galunggong, fillet, ground 1/4 cup (23 g) Carrots, minced 1/2 tsp. (1.5 g) Ginger, grated 1 Tbsp. (10 g) Garlic, grated 1/2 pc. (25 g) Egg, beaten 1/4 cup (37.5 g) Cornstarch 1 Tbsp. (10 g) All-purpose Flour 1 tsp. (3 g) Salt, coarse 1/8 tsp (0.5 g) Black Pepper, ground 1/2 Tbsp. (7.5 g) Brown Sugar For the Squid Ball: 1/4 kilo (250 g) Squid, cleaned, ground CONTACT US – AJINOMOTO PHILIPPINES CORPORATION For inquiries about the Ajinomoto Group, our group companies, corporate activities, press coverage, or to contact us directly. 4 WAYS LUMPIA RECIPE 1 cup (250 g) Chicken adobo flakes, ready made 1/2 pack (3.5 g) AJI-GINISA® Flavor Seasoning Mix 15 pcs (150 g) Lumpia Wrapper 1/2 cup (100 g) Cheese, grated 1 cup (250 g) Tomatoes, sliced, round 1/2 cup (100 g) White Onion, sliced 1 cup (250 g) Cucumber, sliced, round 2 Tbsps. (30 ml) Oil, for frying TOKWA'T BALUT RECIPE 6 pcs. (286.2 g) Balut, cooked, peeled 1 cup (250 g) Tokwa, sliced 2 cups (500 ml) Cooking Oil, for frying For the Dressing: 1/2 Tbsp. (7.5 ml) Water 2 Tbsps. (30 ml) Vinegar 2 Tbsps. (18 g) Red Onion, diced 2 Tbsps. (30 g) Brown Sugar 2 pcs. (2 g) Red Chili, sliced 2 Tbsps. (30 ml) Sarsaya®Liquid Seasoning 1 pc. (5 g) Green Chili, sliced CRISPY FRY® BREADING MIX CRISPY FRY® is the #1 breading mix brand in the market. Made from choice flours and starches perfectly blended with seasonings to provide crispy and delicious fried dishes. Available in three flavors: Original, Garlic and Spicy. Also has a variant with a pack of Gravy Mix, perfect partner to your fried chicken. Crispy Fry® also has Seasoned Crumbs® – an all-in-one coating mix made with TENCHO AJI-AROMA (FLAVOR ENHANCING SERIES) General Description Major Application Origin Packing M-C100, Chicken Flavor M-M100, Meaty Flavor Processed Meat/ Instant Noodles/ Soups GM-100, Grilled Meat Flavor M-RCK100, Roasted Chicken Reaction Flavor M-RCK200, Meaty Chicken Reaction Flavor M-RCK300, Boiled Chicken Reaction Flavor Processed Meat/ Instant Noodles/ Snacks M-RBF100, Roasted Beef Reaction Flavor Malaysia 1 kg xGOURMET TUYO RECIPE
Place glass jars in a large pot of boiling water for 10 minutes then drain upside down on a clean towel to dry. Set aside. CLEAN & FILLET. Remove the scale, the head and spines of the fish. Once you have the fillets, carefully pack them vertically into the sterilized glass jars then pour olive oil infused mixture. Tightly close the glass jars. CHICKEN ADOBO RECIPE Mix well. Heat oil in a pan. Sear meat on all sides. Remove excess oil then add water, vinegar, garlic, pepper and bay leaf. Bring to boil. Cover and simmer until meat is tender. Add SARSAYAⓇ Oyster Sauce. Mix well and cook over medium to high heat for about 2-3 minutes.Serve hot.
LUMPIANG SOTANGHON RECIPE Try Ajinomoto's delicious Lumpiang Sotanghon recipe! 7 1/2 cups (1875ml) Water 1/2 cup (120ml) Cooking Oil 10 pcs (600g) Egg, beaten 5 cups (640g) Flour 12 cups (3000g) Sotanghon Noodles, boiled 1 cup (250g) Carrots, strips, boiled 1 cup (250g) Green Beans, sliced, boiled 4 cups (1000g) Bean Sprout, boiled 1 pack (405ml) SARSAYA® Oyster Sauce 3 bundles (90g) Spring onion SHRIMP IN GARLIC BUTTER AND OYSTER SAUCE RECIPE SAUTÉ. On a low heat pan, melt butter and saute garlic. Then, add in shrimp and SARSAYA® Oyster sauce let the shrimp poach in the sauce until cooked.; GARNISH. With spring onion and serve hot. AJINOMOTO PHILIPPINES CORPORATION -Eat Well, Live Well.- AJINOMOTO. Find out about the steps and initiatives we undertake to ensure that the safety and quality of our products and services remains our highest priority.CHARLIE CHAN RECIPE
Try Ajinomoto's tasty Charlie Chan recipe! 1 Tablespoon (15 ml) Cooking oil 1/2 cup (100 grams) Chicken thigh, boneless, thinly sliced 1/2 cup (80 grams) Mushroom, shitake, thinly sliced 1/4 cup (40 grams) Peanuts, local, no skin 1/4 cup (10 grams) Spring onions, sliced 3 Tablespoons (45 ml) Cooking oil 1/8 cup (10 grams) Garlic, minced 1/4 cup (20 grams) Siling labuyo, minced 1 Tablespoon CREAMY CHICKEN MUSHROOM RECIPE 2 Tablespoons (30 ml) Cooking Oil 1 1/2 cups (300 grams) Chicken breast fillet, strips 1 1/2 cups (200 grams) Shiitake mushroom, sliced 1/4 cup (45 grams) Onion, sliced 2 Tablespoons (20 grams) Garlic, minced 1 pack (7 grams) AJI-GINISA® Flavor Seasoning Mix 1/4 teaspoon (1.25 grams) Ground black pepper 2 Tablespoons (30 ml) Fish sauce 3/4 cup (190 ml) Milk, low fat 1/4 cup (62.5 ml) Water 1 AJI SAVOR™ MASHED POTATO RECIPE BOIL. In a pot, boil potatoes in water until soft enough to mash. MASH. Mash using a masher or a fork, mash potatoes. Add milk and AJI SAVOR™ (Beef).Mix until smooth.EGG MUFFIN RECIPE
Try Ajinomoto's delicious Egg Muffin recipe! 6 pcs (360g) Egg, beaten 1/4 cup (65g) Red Bell Pepper, diced 1/4 cup (65g) Green Bell Pepper, diced 1/4 cup (65g) Shiitake Mushroom, diced 2 Tbsps (35g) Tomato, diced 1 pack (11g) AJI-NO-MOTO® Umami Seasoning MAG-PINGGANG PINOY® TAYO 7-DAY MENU CHALLENGE Get on a "new normal" diet to support health and immunity! Get your whole family to try healthy and delicious Pinggang Pinoy®meals that are easy-to-cook and affordable. Click here to learn more withAjinomoto!
SARSAYA® OYSTER SAUCE Sarsaya Oyster Sauce® is a delicious blend of real oyster extract and spices. It makes stir – fried dishes extra special anytime adding a delicious oyster flavor with blend of savory – sweet and salty taste and rich brown texture. CORNEDBEEF BURRITO RECIPE 9 pcs Wheat Flour Tortilla, 12″, soft type, toasted 2 Tbsp (30 grams) Onion, red, chopped 1 Tbsp (15 grams) Garlic, minced 1/4 cup (60 grams) Carrots, cubed 1/4 cup (50 grams) Bell Pepper, green, cubed 1/4 cup (65 ml) Tomato Sauce, Original style 9 cups (1440 grams) Rice, cooked 2 cups (500 grams) Corned Beef, canned 1 pack (8 grams) PORKSAVOR® All-in-one Seasoning Mix 1 cup (270 grams FISH FILLET WITH SAUTEED VEGETABLES RECIPE 1/2 kilo (500g) Bangus, fillet and deboned Salt and Pepper, to taste 1/4 cup (60ml) Cooking oil 3/4 cup (100g) Red onion, sliced 2 Tbsps (30g) Garlic, minced 2 cups (30g) Carrots, strips 2 cups (30g) Baguio beans, sliced Ground black pepper, to taste 2 packs (60ml) SARSAYA® Oyster Sauce Sesame seeds as toppings (optional) SWEET AND SOUR FISH FILLET RECIPE Sweet and Sour Fish. COAT. The fish fillet with cornstarch then set aside. FRY. On a pan, pour and heat oil up to 350 F or until oil ishot enough to fry.
AJINOMOTO PHILIPPINES CORPORATION -Eat Well, Live Well.- AJINOMOTO. Find out about the steps and initiatives we undertake to ensure that the safety and quality of our products and services remains our highest priority.CHARLIE CHAN RECIPE
Try Ajinomoto's tasty Charlie Chan recipe! 1 Tablespoon (15 ml) Cooking oil 1/2 cup (100 grams) Chicken thigh, boneless, thinly sliced 1/2 cup (80 grams) Mushroom, shitake, thinly sliced 1/4 cup (40 grams) Peanuts, local, no skin 1/4 cup (10 grams) Spring onions, sliced 3 Tablespoons (45 ml) Cooking oil 1/8 cup (10 grams) Garlic, minced 1/4 cup (20 grams) Siling labuyo, minced 1 Tablespoon CREAMY CHICKEN MUSHROOM RECIPE 2 Tablespoons (30 ml) Cooking Oil 1 1/2 cups (300 grams) Chicken breast fillet, strips 1 1/2 cups (200 grams) Shiitake mushroom, sliced 1/4 cup (45 grams) Onion, sliced 2 Tablespoons (20 grams) Garlic, minced 1 pack (7 grams) AJI-GINISA® Flavor Seasoning Mix 1/4 teaspoon (1.25 grams) Ground black pepper 2 Tablespoons (30 ml) Fish sauce 3/4 cup (190 ml) Milk, low fat 1/4 cup (62.5 ml) Water 1 AJI SAVOR™ MASHED POTATO RECIPE BOIL. In a pot, boil potatoes in water until soft enough to mash. MASH. Mash using a masher or a fork, mash potatoes. Add milk and AJI SAVOR™ (Beef).Mix until smooth.EGG MUFFIN RECIPE
Try Ajinomoto's delicious Egg Muffin recipe! 6 pcs (360g) Egg, beaten 1/4 cup (65g) Red Bell Pepper, diced 1/4 cup (65g) Green Bell Pepper, diced 1/4 cup (65g) Shiitake Mushroom, diced 2 Tbsps (35g) Tomato, diced 1 pack (11g) AJI-NO-MOTO® Umami Seasoning MAG-PINGGANG PINOY® TAYO 7-DAY MENU CHALLENGE Get on a "new normal" diet to support health and immunity! Get your whole family to try healthy and delicious Pinggang Pinoy®meals that are easy-to-cook and affordable. Click here to learn more withAjinomoto!
SARSAYA® OYSTER SAUCE Sarsaya Oyster Sauce® is a delicious blend of real oyster extract and spices. It makes stir – fried dishes extra special anytime adding a delicious oyster flavor with blend of savory – sweet and salty taste and rich brown texture. CORNEDBEEF BURRITO RECIPE 9 pcs Wheat Flour Tortilla, 12″, soft type, toasted 2 Tbsp (30 grams) Onion, red, chopped 1 Tbsp (15 grams) Garlic, minced 1/4 cup (60 grams) Carrots, cubed 1/4 cup (50 grams) Bell Pepper, green, cubed 1/4 cup (65 ml) Tomato Sauce, Original style 9 cups (1440 grams) Rice, cooked 2 cups (500 grams) Corned Beef, canned 1 pack (8 grams) PORKSAVOR® All-in-one Seasoning Mix 1 cup (270 grams FISH FILLET WITH SAUTEED VEGETABLES RECIPE 1/2 kilo (500g) Bangus, fillet and deboned Salt and Pepper, to taste 1/4 cup (60ml) Cooking oil 3/4 cup (100g) Red onion, sliced 2 Tbsps (30g) Garlic, minced 2 cups (30g) Carrots, strips 2 cups (30g) Baguio beans, sliced Ground black pepper, to taste 2 packs (60ml) SARSAYA® Oyster Sauce Sesame seeds as toppings (optional) SWEET AND SOUR FISH FILLET RECIPE Sweet and Sour Fish. COAT. The fish fillet with cornstarch then set aside. FRY. On a pan, pour and heat oil up to 350 F or until oil ishot enough to fry.
AT A GLANCE
The story of the Ajinomoto Group began in 1909 when it launched AJI-NO-MOTO®, the world’s first umami seasoning. AJI SAVOR™ MASHED POTATO RECIPE BOIL. In a pot, boil potatoes in water until soft enough to mash. MASH. Mash using a masher or a fork, mash potatoes. Add milk and AJI SAVOR™ (Beef).Mix until smooth. CONTACT US – AJINOMOTO PHILIPPINES CORPORATION For inquiries about the Ajinomoto Group, our group companies, corporate activities, press coverage, or to contact us directly.AJI-NO-MOTO® PLUS
Provides Meatiness and Intensify the Spiciness of most dishes. Cost efficient because the intensity is 3x stronger than the regular MSG. Standard Usage For every half kilo of meat, fish, & MAG-PINGGANG PINOY® TAYO 7-DAY MENU CHALLENGE Get on a "new normal" diet to support health and immunity! Get your whole family to try healthy and delicious Pinggang Pinoy®meals that are easy-to-cook and affordable. Click here to learn more withAjinomoto!
FISH FILLET WITH SAUTEED VEGETABLES RECIPE 1/2 kilo (500g) Bangus, fillet and deboned Salt and Pepper, to taste 1/4 cup (60ml) Cooking oil 3/4 cup (100g) Red onion, sliced 2 Tbsps (30g) Garlic, minced 2 cups (30g) Carrots, strips 2 cups (30g) Baguio beans, sliced Ground black pepper, to taste 2 packs (60ml) SARSAYA® Oyster Sauce Sesame seeds as toppings (optional) PORK BINAGOONGAN RECIPE 1 Tablespoon (15ml) cooking oil 1 1/2 cups (375g) pork, kasim 2 Tablespoons (30g) garlic, minced 1/4 cup (40g) onion, red, minced 2 Tablespoons (30g) bagoong, alamang 2 cups (500ml) water 1 piece (1g) siling haba 1 pack (7g) AJI-GINISA® Flavor Seasoning Mix POCHERONG BABOY RECIPE Try Ajinomoto's flavorsome Pocherong Baboy recipe! 1 1/2 Tablespoons (23ml) Cooking Oil 1/2 cup (60g) Onions, chopped 1/4 cup (30g) Garlic, chopped 1 kilo (1000g) Pork belly, cut into serving size 5 cups (1250ml) Water 1/2 cup (50ml) Potato, cubed 1 piece (100g) Banana, saba, semi-ripe 1/2 cup (120g) Pork and beans, canned 1/2 cup (40g) Green beans, cut into 1′ long 1 cup (50g) Cabbage CHICKEN ADOBO RECIPE In a bowl, combine chicken and soy sauce. Mix well. Heat oil in a pan. Sear meat on all sides. Remove excess oil then add water, vinegar, garlic, pepper and bay leaf. GINISANG KANGKONG WITH TOKWA RECIPE Fry tokwa until lightly brown. Set aside tokwa and sauté garlic and onion on the same pan. Add kangkong stalks and stir-fry for about 30 seconds, put kangkong leaves and fried tokwa. Ajinomoto Philippines CorporationSearch
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WE BRING HAPPINESS TO EVERY FILIPINO Start to eat well and live well with Ajinomoto today! About the Ajinomoto Group “Eat Well, Live Well.” – our origins lie in this ideal. We have everything you need to know about Ajinomoto Group here. Ajinomoto Philippines Corporation Through the years, APC was able to grow its local business as more Ajinomoto products find their way to Filipino households. Enhancing Life with Amino Acids Ajinomoto’s wellness initiatives through Amino Science. Delicious Nutritious “Umami” Umami, the powerful fifth taste, is important for balancing the flavors in many of the food we eat.Quality Assurance
Find out about the steps and initiatives we undertake to ensure that the safety and quality of our products and services remains ourhighest priority.
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