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A GIRL DEFLOURED
A Unique & Delicious Recipe for Apricot Jam – Made with Lavender-Infused Sugar. If you’ve been wondering how to make apricot jam, I can assure you it’s a very simple process, especially if you make it in small batches so the extra step of water bath processing isn’t necessary. I don’t make jam very often, but when I do, I tryto blend
RECIPES - A GIRL DEFLOURED Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. EASY FRESH BLUEBERRY ICE CREAM Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. ZESTY ARTICHOKE PASTA SALAD WITH GOAT CHEESE Summer grilling season upon is us and this zesty artichoke pasta salad is a fun twist on a classic side dish and is the perfect thing to tote along to a concert in a park, a potluck with friends, or to just eat on its own as a hearty meatless main. VIOLET CHAMPAGNE COCKTAIL This beautiful violet champagne cocktail will surely help make any event more festive (or more bearable). Here’s what you’ll need to make each cocktail: 1 ounce of violet flavored liqueur ( Crème de Violette) 1 teaspoon of lemon juice. 4 ounces (about, depending on the size of your glass) of brut champagne. edible flowers to garnish. GLUTEN-FREE FRENCH APPLE CAKE Gluten-Free French Apple Cake. A year ago, when I received my Cook’s Illustrated Magazine, I swooned over their recipe for French Apple Cake. The bottom layer is moist with sliced apples and custard, the top layer is more cakey and the whole thing is sprinkled with a generous topping of sugar. GLUTEN-FREE TOMATO SLAB PIE Melt the butter in a large skillet over medium heat. Add the onions and cook until soft and golden, about 15 minutes. Set aside. Take the crust out of the freezer and top with the shredded cheese and cooked onions. Sprinkle on the parsley and garlic and stud it all over with the cherry tomatoes. ASPARAGUS WITH BURRATA AND PISTACHIO SALSA VERDE Instructions. In a small bowl, mix the oil, basil, pistachio nuts, shallot, and lemon zest. Season to taste with salt and pepper. Bring a large frying pan ¾ full of lightly salted water to a boil. Add the asparagus, cover and boil until the asparagus is just tender, 4-8 minutes, depending on the thickness of the asparagus. Drain well. LIGHT & DELICIOUS GLUTEN-FREE ZUCCHINI BREAD Light & Delicious Gluten-Free Zucchini Bread. I am of the firm belief that the idea of zucchini is much better than the reality. That one can gently press a small seed, no bigger than a fingernail, an inch into the garden soil and get such a enormous, blossoming, fruiting vine is nothing but a small miracle. COCONUT GINGER LIME MARGARITA Bring to a simmer, stirring until well combined (or until the sugar dissolves, if using sugar). Reduce heat to medium and continue simmering until the syrup smells very gingery and thickens slightly, about 20 minutes. Remove from heat and strain through a fine mesh sieve. Cool completely.A GIRL DEFLOURED
A Unique & Delicious Recipe for Apricot Jam – Made with Lavender-Infused Sugar. If you’ve been wondering how to make apricot jam, I can assure you it’s a very simple process, especially if you make it in small batches so the extra step of water bath processing isn’t necessary. I don’t make jam very often, but when I do, I tryto blend
RECIPES - A GIRL DEFLOURED Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. EASY FRESH BLUEBERRY ICE CREAM Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. ZESTY ARTICHOKE PASTA SALAD WITH GOAT CHEESE Summer grilling season upon is us and this zesty artichoke pasta salad is a fun twist on a classic side dish and is the perfect thing to tote along to a concert in a park, a potluck with friends, or to just eat on its own as a hearty meatless main. VIOLET CHAMPAGNE COCKTAIL This beautiful violet champagne cocktail will surely help make any event more festive (or more bearable). Here’s what you’ll need to make each cocktail: 1 ounce of violet flavored liqueur ( Crème de Violette) 1 teaspoon of lemon juice. 4 ounces (about, depending on the size of your glass) of brut champagne. edible flowers to garnish. GLUTEN-FREE FRENCH APPLE CAKE Gluten-Free French Apple Cake. A year ago, when I received my Cook’s Illustrated Magazine, I swooned over their recipe for French Apple Cake. The bottom layer is moist with sliced apples and custard, the top layer is more cakey and the whole thing is sprinkled with a generous topping of sugar. GLUTEN-FREE TOMATO SLAB PIE Melt the butter in a large skillet over medium heat. Add the onions and cook until soft and golden, about 15 minutes. Set aside. Take the crust out of the freezer and top with the shredded cheese and cooked onions. Sprinkle on the parsley and garlic and stud it all over with the cherry tomatoes. ASPARAGUS WITH BURRATA AND PISTACHIO SALSA VERDE Instructions. In a small bowl, mix the oil, basil, pistachio nuts, shallot, and lemon zest. Season to taste with salt and pepper. Bring a large frying pan ¾ full of lightly salted water to a boil. Add the asparagus, cover and boil until the asparagus is just tender, 4-8 minutes, depending on the thickness of the asparagus. Drain well. LIGHT & DELICIOUS GLUTEN-FREE ZUCCHINI BREAD Light & Delicious Gluten-Free Zucchini Bread. I am of the firm belief that the idea of zucchini is much better than the reality. That one can gently press a small seed, no bigger than a fingernail, an inch into the garden soil and get such a enormous, blossoming, fruiting vine is nothing but a small miracle. COCONUT GINGER LIME MARGARITA Bring to a simmer, stirring until well combined (or until the sugar dissolves, if using sugar). Reduce heat to medium and continue simmering until the syrup smells very gingery and thickens slightly, about 20 minutes. Remove from heat and strain through a fine mesh sieve. Cool completely. RECIPES - A GIRL DEFLOURED Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. EASY FRESH BLUEBERRY ICE CREAM Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. ZESTY ARTICHOKE PASTA SALAD WITH GOAT CHEESE Summer grilling season upon is us and this zesty artichoke pasta salad is a fun twist on a classic side dish and is the perfect thing to tote along to a concert in a park, a potluck with friends, or to just eat on its own as a hearty meatless main. FRESH GLUTEN-FREE PASTA Instructions. Pulse flour, salt and xanthan gum in the bowl of a food processor fitted with the steel blade attachment to combine. Add 5 eggs, one by one, pulsing after each, until thoroughly combined. If dough is still crumbly, add one additional egg. Dough should be smooth and only slightly tacky to the touch. MUST MAKE LEMON LAVENDER SUMMER GIN SPRITZ Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. GLUTEN-FREE LEMON LAVENDER SCONES Bake for 14-16 minutes, or until the scones are lightly golden brown. Remove from oven and leave on the pan to cool completely. Make the glaze. Whisk the powdered sugar, lemon juice and salt together in a bowl. It should be thin enough to pour from a spoon but not too runny. Pour the glaze into a sandwich bag and seal. 5 MUST-MAKE RECIPES FOR CINCO DE MAYO 5 Must-Make Recipes for Cinco de Mayo. I’m in favor of any excuse to have a party, especially a party that involves delicious Mexican food! I love Mexican food so much that I could eat it three times a day. QUICK AND EASY, CREAMY TOMATO AND ROASTED BELL PEPPER SOUP Turn heat to high, bring to a simmer, then reduce heat and simmer, partially covered for 20 minutes. While soup is cooking heat olive oil in a skillet. Add the bread cubes and saute, stirring often, until the bread is gloriously toasty and golden brown. Season croutons with PUT BLUEBERRIES & ZINFANDEL IN YOUR BBQ SAUCE Instructions: Prepare the Blueberry Zinfandel BBQ Sauce. First, pour the wine in a medium saucepan and bring to a boil, reduce heat and simmer over medium heat until the wine is reduced by half, about 5 minutes. Pour into a bowl and set aside. Put the blueberries and the maple syrup into the same saucepan, mash slightly with a potato masheror
RUM SOAKED PRUNE CHEESECAKE WITH SALTED CARAMEL SAUCE Put prunes, spiced rum (or juice and spices), orange zest, and orange juice in a bowl. Let soak for at least one hour, up to overnight. Pour the mixture into a heavy bottomed, small saucepan. Add the sugar and the water, bring to a boil, reduce heat andA GIRL DEFLOURED
A Unique & Delicious Recipe for Apricot Jam – Made with Lavender-Infused Sugar. If you’ve been wondering how to make apricot jam, I can assure you it’s a very simple process, especially if you make it in small batches so the extra step of water bath processing isn’t necessary. I don’t make jam very often, but when I do, I tryto blend
RECIPES - A GIRL DEFLOURED Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. EASY FRESH BLUEBERRY ICE CREAM Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. VIOLET CHAMPAGNE COCKTAIL This beautiful violet champagne cocktail will surely help make any event more festive (or more bearable). Here’s what you’ll need to make each cocktail: 1 ounce of violet flavored liqueur ( Crème de Violette) 1 teaspoon of lemon juice. 4 ounces (about, depending on the size of your glass) of brut champagne. edible flowers to garnish. THE SECRET TO DELICIOUS SPAGHETTI SALAD Instructions. Break the pasta in half and boil according to package directions. Drain pasta and place in a large bowl. Immediately pour over the dressing and cool pasta to room temperature. When pasta has cooled, add the cucumber, bell pepper, cherry tomatoes, red onion, and sliced olives and toss to combine. Add the Salad Supreme seasoning and GLUTEN-FREE FRENCH APPLE CAKE Gluten-Free French Apple Cake. A year ago, when I received my Cook’s Illustrated Magazine, I swooned over their recipe for French Apple Cake. The bottom layer is moist with sliced apples and custard, the top layer is more cakey and the whole thing is sprinkled with a generous topping of sugar. GLUTEN-FREE TOMATO SLAB PIE Melt the butter in a large skillet over medium heat. Add the onions and cook until soft and golden, about 15 minutes. Set aside. Take the crust out of the freezer and top with the shredded cheese and cooked onions. Sprinkle on the parsley and garlic and stud it all over with the cherry tomatoes. ASPARAGUS WITH BURRATA AND PISTACHIO SALSA VERDE Instructions. In a small bowl, mix the oil, basil, pistachio nuts, shallot, and lemon zest. Season to taste with salt and pepper. Bring a large frying pan ¾ full of lightly salted water to a boil. Add the asparagus, cover and boil until the asparagus is just tender, 4-8 minutes, depending on the thickness of the asparagus. Drain well. LIGHT & DELICIOUS GLUTEN-FREE ZUCCHINI BREAD Light & Delicious Gluten-Free Zucchini Bread. I am of the firm belief that the idea of zucchini is much better than the reality. That one can gently press a small seed, no bigger than a fingernail, an inch into the garden soil and get such a enormous, blossoming, fruiting vine is nothing but a small miracle. COCONUT GINGER LIME MARGARITA Bring to a simmer, stirring until well combined (or until the sugar dissolves, if using sugar). Reduce heat to medium and continue simmering until the syrup smells very gingery and thickens slightly, about 20 minutes. Remove from heat and strain through a fine mesh sieve. Cool completely.A GIRL DEFLOURED
A Unique & Delicious Recipe for Apricot Jam – Made with Lavender-Infused Sugar. If you’ve been wondering how to make apricot jam, I can assure you it’s a very simple process, especially if you make it in small batches so the extra step of water bath processing isn’t necessary. I don’t make jam very often, but when I do, I tryto blend
RECIPES - A GIRL DEFLOURED Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. EASY FRESH BLUEBERRY ICE CREAM Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. VIOLET CHAMPAGNE COCKTAIL This beautiful violet champagne cocktail will surely help make any event more festive (or more bearable). Here’s what you’ll need to make each cocktail: 1 ounce of violet flavored liqueur ( Crème de Violette) 1 teaspoon of lemon juice. 4 ounces (about, depending on the size of your glass) of brut champagne. edible flowers to garnish. THE SECRET TO DELICIOUS SPAGHETTI SALAD Instructions. Break the pasta in half and boil according to package directions. Drain pasta and place in a large bowl. Immediately pour over the dressing and cool pasta to room temperature. When pasta has cooled, add the cucumber, bell pepper, cherry tomatoes, red onion, and sliced olives and toss to combine. Add the Salad Supreme seasoning and GLUTEN-FREE FRENCH APPLE CAKE Gluten-Free French Apple Cake. A year ago, when I received my Cook’s Illustrated Magazine, I swooned over their recipe for French Apple Cake. The bottom layer is moist with sliced apples and custard, the top layer is more cakey and the whole thing is sprinkled with a generous topping of sugar. GLUTEN-FREE TOMATO SLAB PIE Melt the butter in a large skillet over medium heat. Add the onions and cook until soft and golden, about 15 minutes. Set aside. Take the crust out of the freezer and top with the shredded cheese and cooked onions. Sprinkle on the parsley and garlic and stud it all over with the cherry tomatoes. ASPARAGUS WITH BURRATA AND PISTACHIO SALSA VERDE Instructions. In a small bowl, mix the oil, basil, pistachio nuts, shallot, and lemon zest. Season to taste with salt and pepper. Bring a large frying pan ¾ full of lightly salted water to a boil. Add the asparagus, cover and boil until the asparagus is just tender, 4-8 minutes, depending on the thickness of the asparagus. Drain well. LIGHT & DELICIOUS GLUTEN-FREE ZUCCHINI BREAD Light & Delicious Gluten-Free Zucchini Bread. I am of the firm belief that the idea of zucchini is much better than the reality. That one can gently press a small seed, no bigger than a fingernail, an inch into the garden soil and get such a enormous, blossoming, fruiting vine is nothing but a small miracle. COCONUT GINGER LIME MARGARITA Bring to a simmer, stirring until well combined (or until the sugar dissolves, if using sugar). Reduce heat to medium and continue simmering until the syrup smells very gingery and thickens slightly, about 20 minutes. Remove from heat and strain through a fine mesh sieve. Cool completely. RECIPES - A GIRL DEFLOURED Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. EASY FRESH BLUEBERRY ICE CREAM Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. ZESTY ARTICHOKE PASTA SALAD WITH GOAT CHEESE Summer grilling season upon is us and this zesty artichoke pasta salad is a fun twist on a classic side dish and is the perfect thing to tote along to a concert in a park, a potluck with friends, or to just eat on its own as a hearty meatless main. GLUTEN-FREE LEMON LAVENDER SCONES Bake for 14-16 minutes, or until the scones are lightly golden brown. Remove from oven and leave on the pan to cool completely. Make the glaze. Whisk the powdered sugar, lemon juice and salt together in a bowl. It should be thin enough to pour from a spoon but not too runny. Pour the glaze into a sandwich bag and seal.A GIRL DEFLOURED
fresh, seasonal, gluten-free. Hi all! I’m thrilled to be reporting back for duty, after 2 long months of moving house, birthday celebrations, holiday celebrations, more birthday celebrations, andwell, you get the idea. MUST MAKE LEMON LAVENDER SUMMER GIN SPRITZ How to Make a Lemon Lavender Summer Gin Spritz. Let’s be honest, this beautiful cocktail is pretty much spiked lemonade. But instead of plain simple syrup, I’ve infused mine with dried lavender petals andpink peppercorns.
QUICK AND EASY, CREAMY TOMATO AND ROASTED BELL PEPPER SOUP Turn heat to high, bring to a simmer, then reduce heat and simmer, partially covered for 20 minutes. While soup is cooking heat olive oil in a skillet. Add the bread cubes and saute, stirring often, until the bread is gloriously toasty and golden brown. Season croutons with 5 MUST-MAKE RECIPES FOR CINCO DE MAYO 5 Must-Make Recipes for Cinco de Mayo. I’m in favor of any excuse to have a party, especially a party that involves delicious Mexican food! I love Mexican food so much that I could eat it three times a day. PUT BLUEBERRIES & ZINFANDEL IN YOUR BBQ SAUCE Instructions: Prepare the Blueberry Zinfandel BBQ Sauce. First, pour the wine in a medium saucepan and bring to a boil, reduce heat and simmer over medium heat until the wine is reduced by half, about 5 minutes. Pour into a bowl and set aside. Put the blueberries and the maple syrup into the same saucepan, mash slightly with a potato masheror
TROPICAL LIME AND COCONUT COCKTAIL Ingredients. 4 shots Cruzan vanilla rum. 4 shots cream of coconut (sweetened coconut cream, such as Coco Lopez) 1 shot agave nectar. ½ cup fresh lime juice (about 2 to 3 limes) ¼ fresh lime. 1 tbsp finely shredded, unsweetened, dehydrated coconut (such as Let's DoOrganic) 2 large cups ice (500g by weight) Lime wedges, for garnish.A GIRL DEFLOURED
A Unique & Delicious Recipe for Apricot Jam – Made with Lavender-Infused Sugar. If you’ve been wondering how to make apricot jam, I can assure you it’s a very simple process, especially if you make it in small batches so the extra step of water bath processing isn’t necessary. I don’t make jam very often, but when I do, I tryto blend
RECIPES - A GIRL DEFLOURED Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. EASY FRESH BLUEBERRY ICE CREAM Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. VIOLET CHAMPAGNE COCKTAIL This beautiful violet champagne cocktail will surely help make any event more festive (or more bearable). Here’s what you’ll need to make each cocktail: 1 ounce of violet flavored liqueur ( Crème de Violette) 1 teaspoon of lemon juice. 4 ounces (about, depending on the size of your glass) of brut champagne. edible flowers to garnish. THE SECRET TO DELICIOUS SPAGHETTI SALAD Instructions. Break the pasta in half and boil according to package directions. Drain pasta and place in a large bowl. Immediately pour over the dressing and cool pasta to room temperature. When pasta has cooled, add the cucumber, bell pepper, cherry tomatoes, red onion, and sliced olives and toss to combine. Add the Salad Supreme seasoning and GLUTEN-FREE FRENCH APPLE CAKE Gluten-Free French Apple Cake. A year ago, when I received my Cook’s Illustrated Magazine, I swooned over their recipe for French Apple Cake. The bottom layer is moist with sliced apples and custard, the top layer is more cakey and the whole thing is sprinkled with a generous topping of sugar. GLUTEN-FREE TOMATO SLAB PIE Melt the butter in a large skillet over medium heat. Add the onions and cook until soft and golden, about 15 minutes. Set aside. Take the crust out of the freezer and top with the shredded cheese and cooked onions. Sprinkle on the parsley and garlic and stud it all over with the cherry tomatoes. ASPARAGUS WITH BURRATA AND PISTACHIO SALSA VERDE Instructions. In a small bowl, mix the oil, basil, pistachio nuts, shallot, and lemon zest. Season to taste with salt and pepper. Bring a large frying pan ¾ full of lightly salted water to a boil. Add the asparagus, cover and boil until the asparagus is just tender, 4-8 minutes, depending on the thickness of the asparagus. Drain well. LIGHT & DELICIOUS GLUTEN-FREE ZUCCHINI BREAD Light & Delicious Gluten-Free Zucchini Bread. I am of the firm belief that the idea of zucchini is much better than the reality. That one can gently press a small seed, no bigger than a fingernail, an inch into the garden soil and get such a enormous, blossoming, fruiting vine is nothing but a small miracle. COCONUT GINGER LIME MARGARITA Bring to a simmer, stirring until well combined (or until the sugar dissolves, if using sugar). Reduce heat to medium and continue simmering until the syrup smells very gingery and thickens slightly, about 20 minutes. Remove from heat and strain through a fine mesh sieve. Cool completely.A GIRL DEFLOURED
A Unique & Delicious Recipe for Apricot Jam – Made with Lavender-Infused Sugar. If you’ve been wondering how to make apricot jam, I can assure you it’s a very simple process, especially if you make it in small batches so the extra step of water bath processing isn’t necessary. I don’t make jam very often, but when I do, I tryto blend
RECIPES - A GIRL DEFLOURED Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. EASY FRESH BLUEBERRY ICE CREAM Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. VIOLET CHAMPAGNE COCKTAIL This beautiful violet champagne cocktail will surely help make any event more festive (or more bearable). Here’s what you’ll need to make each cocktail: 1 ounce of violet flavored liqueur ( Crème de Violette) 1 teaspoon of lemon juice. 4 ounces (about, depending on the size of your glass) of brut champagne. edible flowers to garnish. THE SECRET TO DELICIOUS SPAGHETTI SALAD Instructions. Break the pasta in half and boil according to package directions. Drain pasta and place in a large bowl. Immediately pour over the dressing and cool pasta to room temperature. When pasta has cooled, add the cucumber, bell pepper, cherry tomatoes, red onion, and sliced olives and toss to combine. Add the Salad Supreme seasoning and GLUTEN-FREE FRENCH APPLE CAKE Gluten-Free French Apple Cake. A year ago, when I received my Cook’s Illustrated Magazine, I swooned over their recipe for French Apple Cake. The bottom layer is moist with sliced apples and custard, the top layer is more cakey and the whole thing is sprinkled with a generous topping of sugar. GLUTEN-FREE TOMATO SLAB PIE Melt the butter in a large skillet over medium heat. Add the onions and cook until soft and golden, about 15 minutes. Set aside. Take the crust out of the freezer and top with the shredded cheese and cooked onions. Sprinkle on the parsley and garlic and stud it all over with the cherry tomatoes. ASPARAGUS WITH BURRATA AND PISTACHIO SALSA VERDE Instructions. In a small bowl, mix the oil, basil, pistachio nuts, shallot, and lemon zest. Season to taste with salt and pepper. Bring a large frying pan ¾ full of lightly salted water to a boil. Add the asparagus, cover and boil until the asparagus is just tender, 4-8 minutes, depending on the thickness of the asparagus. Drain well. LIGHT & DELICIOUS GLUTEN-FREE ZUCCHINI BREAD Light & Delicious Gluten-Free Zucchini Bread. I am of the firm belief that the idea of zucchini is much better than the reality. That one can gently press a small seed, no bigger than a fingernail, an inch into the garden soil and get such a enormous, blossoming, fruiting vine is nothing but a small miracle. COCONUT GINGER LIME MARGARITA Bring to a simmer, stirring until well combined (or until the sugar dissolves, if using sugar). Reduce heat to medium and continue simmering until the syrup smells very gingery and thickens slightly, about 20 minutes. Remove from heat and strain through a fine mesh sieve. Cool completely. RECIPES - A GIRL DEFLOURED Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. EASY FRESH BLUEBERRY ICE CREAM Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. ZESTY ARTICHOKE PASTA SALAD WITH GOAT CHEESE Summer grilling season upon is us and this zesty artichoke pasta salad is a fun twist on a classic side dish and is the perfect thing to tote along to a concert in a park, a potluck with friends, or to just eat on its own as a hearty meatless main. GLUTEN-FREE LEMON LAVENDER SCONES Bake for 14-16 minutes, or until the scones are lightly golden brown. Remove from oven and leave on the pan to cool completely. Make the glaze. Whisk the powdered sugar, lemon juice and salt together in a bowl. It should be thin enough to pour from a spoon but not too runny. Pour the glaze into a sandwich bag and seal.A GIRL DEFLOURED
fresh, seasonal, gluten-free. Hi all! I’m thrilled to be reporting back for duty, after 2 long months of moving house, birthday celebrations, holiday celebrations, more birthday celebrations, andwell, you get the idea. MUST MAKE LEMON LAVENDER SUMMER GIN SPRITZ How to Make a Lemon Lavender Summer Gin Spritz. Let’s be honest, this beautiful cocktail is pretty much spiked lemonade. But instead of plain simple syrup, I’ve infused mine with dried lavender petals andpink peppercorns.
QUICK AND EASY, CREAMY TOMATO AND ROASTED BELL PEPPER SOUP Turn heat to high, bring to a simmer, then reduce heat and simmer, partially covered for 20 minutes. While soup is cooking heat olive oil in a skillet. Add the bread cubes and saute, stirring often, until the bread is gloriously toasty and golden brown. Season croutons with 5 MUST-MAKE RECIPES FOR CINCO DE MAYO 5 Must-Make Recipes for Cinco de Mayo. I’m in favor of any excuse to have a party, especially a party that involves delicious Mexican food! I love Mexican food so much that I could eat it three times a day. PUT BLUEBERRIES & ZINFANDEL IN YOUR BBQ SAUCE Instructions: Prepare the Blueberry Zinfandel BBQ Sauce. First, pour the wine in a medium saucepan and bring to a boil, reduce heat and simmer over medium heat until the wine is reduced by half, about 5 minutes. Pour into a bowl and set aside. Put the blueberries and the maple syrup into the same saucepan, mash slightly with a potato masheror
TROPICAL LIME AND COCONUT COCKTAIL Ingredients. 4 shots Cruzan vanilla rum. 4 shots cream of coconut (sweetened coconut cream, such as Coco Lopez) 1 shot agave nectar. ½ cup fresh lime juice (about 2 to 3 limes) ¼ fresh lime. 1 tbsp finely shredded, unsweetened, dehydrated coconut (such as Let's DoOrganic) 2 large cups ice (500g by weight) Lime wedges, for garnish.A GIRL DEFLOURED
A Unique & Delicious Recipe for Apricot Jam – Made with Lavender-Infused Sugar. If you’ve been wondering how to make apricot jam, I can assure you it’s a very simple process, especially if you make it in small batches so the extra step of water bath processing isn’t necessary. I don’t make jam very often, but when I do, I tryto blend
RECIPES - A GIRL DEFLOURED Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. EASY FRESH BLUEBERRY ICE CREAM Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. VIOLET CHAMPAGNE COCKTAIL This beautiful violet champagne cocktail will surely help make any event more festive (or more bearable). Here’s what you’ll need to make each cocktail: 1 ounce of violet flavored liqueur ( Crème de Violette) 1 teaspoon of lemon juice. 4 ounces (about, depending on the size of your glass) of brut champagne. edible flowers to garnish. ZESTY ARTICHOKE PASTA SALAD WITH GOAT CHEESE Summer grilling season upon is us and this zesty artichoke pasta salad is a fun twist on a classic side dish and is the perfect thing to tote along to a concert in a park, a potluck with friends, or to just eat on its own as a hearty meatless main. THE SECRET TO DELICIOUS SPAGHETTI SALAD Instructions. Break the pasta in half and boil according to package directions. Drain pasta and place in a large bowl. Immediately pour over the dressing and cool pasta to room temperature. When pasta has cooled, add the cucumber, bell pepper, cherry tomatoes, red onion, and sliced olives and toss to combine. Add the Salad Supreme seasoning and GLUTEN-FREE FRENCH APPLE CAKE Gluten-Free French Apple Cake. A year ago, when I received my Cook’s Illustrated Magazine, I swooned over their recipe for French Apple Cake. The bottom layer is moist with sliced apples and custard, the top layer is more cakey and the whole thing is sprinkled with a generous topping of sugar. PUT BLUEBERRIES & ZINFANDEL IN YOUR BBQ SAUCE Instructions: Prepare the Blueberry Zinfandel BBQ Sauce. First, pour the wine in a medium saucepan and bring to a boil, reduce heat and simmer over medium heat until the wine is reduced by half, about 5 minutes. Pour into a bowl and set aside. Put the blueberries and the maple syrup into the same saucepan, mash slightly with a potato masheror
SHAVED BEET & CARROT SALAD WITH ORANGE VINAIGRETTE Tuck the lettuce under and around the veggies on the edges of the platter, then arrange the orange supremes over the lettuce. Make the dressing. Put the orange zest and juice in a small bowl and whisk in the miso until totally smooth. Whisk in the rice wine vinegar and sesame oil and taste for seasoning. LIGHT & DELICIOUS GLUTEN-FREE ZUCCHINI BREAD Light & Delicious Gluten-Free Zucchini Bread. I am of the firm belief that the idea of zucchini is much better than the reality. That one can gently press a small seed, no bigger than a fingernail, an inch into the garden soil and get such a enormous, blossoming, fruiting vine is nothing but a small miracle.A GIRL DEFLOURED
A Unique & Delicious Recipe for Apricot Jam – Made with Lavender-Infused Sugar. If you’ve been wondering how to make apricot jam, I can assure you it’s a very simple process, especially if you make it in small batches so the extra step of water bath processing isn’t necessary. I don’t make jam very often, but when I do, I tryto blend
RECIPES - A GIRL DEFLOURED Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. EASY FRESH BLUEBERRY ICE CREAM Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. VIOLET CHAMPAGNE COCKTAIL This beautiful violet champagne cocktail will surely help make any event more festive (or more bearable). Here’s what you’ll need to make each cocktail: 1 ounce of violet flavored liqueur ( Crème de Violette) 1 teaspoon of lemon juice. 4 ounces (about, depending on the size of your glass) of brut champagne. edible flowers to garnish. ZESTY ARTICHOKE PASTA SALAD WITH GOAT CHEESE Summer grilling season upon is us and this zesty artichoke pasta salad is a fun twist on a classic side dish and is the perfect thing to tote along to a concert in a park, a potluck with friends, or to just eat on its own as a hearty meatless main. THE SECRET TO DELICIOUS SPAGHETTI SALAD Instructions. Break the pasta in half and boil according to package directions. Drain pasta and place in a large bowl. Immediately pour over the dressing and cool pasta to room temperature. When pasta has cooled, add the cucumber, bell pepper, cherry tomatoes, red onion, and sliced olives and toss to combine. Add the Salad Supreme seasoning and GLUTEN-FREE FRENCH APPLE CAKE Gluten-Free French Apple Cake. A year ago, when I received my Cook’s Illustrated Magazine, I swooned over their recipe for French Apple Cake. The bottom layer is moist with sliced apples and custard, the top layer is more cakey and the whole thing is sprinkled with a generous topping of sugar. PUT BLUEBERRIES & ZINFANDEL IN YOUR BBQ SAUCE Instructions: Prepare the Blueberry Zinfandel BBQ Sauce. First, pour the wine in a medium saucepan and bring to a boil, reduce heat and simmer over medium heat until the wine is reduced by half, about 5 minutes. Pour into a bowl and set aside. Put the blueberries and the maple syrup into the same saucepan, mash slightly with a potato masheror
SHAVED BEET & CARROT SALAD WITH ORANGE VINAIGRETTE Tuck the lettuce under and around the veggies on the edges of the platter, then arrange the orange supremes over the lettuce. Make the dressing. Put the orange zest and juice in a small bowl and whisk in the miso until totally smooth. Whisk in the rice wine vinegar and sesame oil and taste for seasoning. LIGHT & DELICIOUS GLUTEN-FREE ZUCCHINI BREAD Light & Delicious Gluten-Free Zucchini Bread. I am of the firm belief that the idea of zucchini is much better than the reality. That one can gently press a small seed, no bigger than a fingernail, an inch into the garden soil and get such a enormous, blossoming, fruiting vine is nothing but a small miracle. EASY FRESH BLUEBERRY ICE CREAM Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. ZESTY ARTICHOKE PASTA SALAD WITH GOAT CHEESE Summer grilling season upon is us and this zesty artichoke pasta salad is a fun twist on a classic side dish and is the perfect thing to tote along to a concert in a park, a potluck with friends, or to just eat on its own as a hearty meatless main. MUST MAKE LEMON LAVENDER SUMMER GIN SPRITZ Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes.A GIRL DEFLOURED
fresh, seasonal, gluten-free. Hi all! I’m thrilled to be reporting back for duty, after 2 long months of moving house, birthday celebrations, holiday celebrations, more birthday celebrations, andwell, you get the idea. FRESH GLUTEN-FREE PASTA Instructions. Pulse flour, salt and xanthan gum in the bowl of a food processor fitted with the steel blade attachment to combine. Add 5 eggs, one by one, pulsing after each, until thoroughly combined. If dough is still crumbly, add one additional egg. Dough should be smooth and only slightly tacky to the touch. PUT BLUEBERRIES & ZINFANDEL IN YOUR BBQ SAUCE Instructions: Prepare the Blueberry Zinfandel BBQ Sauce. First, pour the wine in a medium saucepan and bring to a boil, reduce heat and simmer over medium heat until the wine is reduced by half, about 5 minutes. Pour into a bowl and set aside. Put the blueberries and the maple syrup into the same saucepan, mash slightly with a potato masheror
GLUTEN FREE TRIPLE CHOCOLATE MUFFINS Preheat the oven to 400 degrees F (about 205 degrees C). Beat the eggs and sugar together with a mixer until they are thick, pale and ribbon-ish. Mix in the oil. Add the flour, cocoa powder, baking powder, baking soda and sea salt and let the mixer turn a few times in 5 MUST-MAKE RECIPES FOR CINCO DE MAYO 5 Must-Make Recipes for Cinco de Mayo. I’m in favor of any excuse to have a party, especially a party that involves delicious Mexican food! I love Mexican food so much that I could eat it three times a day. QUICK AND EASY, CREAMY TOMATO AND ROASTED BELL PEPPER SOUP Turn heat to high, bring to a simmer, then reduce heat and simmer, partially covered for 20 minutes. While soup is cooking heat olive oil in a skillet. Add the bread cubes and saute, stirring often, until the bread is gloriously toasty and golden brown. Season croutons with LIGHT & DELICIOUS GLUTEN-FREE ZUCCHINI BREAD Light & Delicious Gluten-Free Zucchini Bread. I am of the firm belief that the idea of zucchini is much better than the reality. That one can gently press a small seed, no bigger than a fingernail, an inch into the garden soil and get such a enormous, blossoming, fruitingvine is
A GIRL DEFLOURED
A Unique & Delicious Recipe for Apricot Jam – Made with Lavender-Infused Sugar. If you’ve been wondering how to make apricot jam, I can assure you it’s a very simple process, especially if you make it in small batches so the extra step of water bath processing isn’t necessary. I don’t make jam very often, but when I do, I tryto blend
RECIPES - A GIRL DEFLOURED Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. VIOLET CHAMPAGNE COCKTAIL This beautiful violet champagne cocktail will surely help make any event more festive (or more bearable). Here’s what you’ll need to make each cocktail: 1 ounce of violet flavored liqueur ( Crème de Violette) 1 teaspoon of lemon juice. 4 ounces (about, depending on the size of your glass) of brut champagne. edible flowers to garnish. ZESTY ARTICHOKE PASTA SALAD WITH GOAT CHEESE Summer grilling season upon is us and this zesty artichoke pasta salad is a fun twist on a classic side dish and is the perfect thing to tote along to a concert in a park, a potluck with friends, or to just eat on its own as a hearty meatless main. MUST MAKE LEMON LAVENDER SUMMER GIN SPRITZ How to Make a Lemon Lavender Summer Gin Spritz. Let’s be honest, this beautiful cocktail is pretty much spiked lemonade. But instead of plain simple syrup, I’ve GLUTEN-FREE FRENCH APPLE CAKE Gluten-Free French Apple Cake. A year ago, when I received my Cook’s Illustrated Magazine, I swooned over their recipe for French Apple Cake. The bottom layer is moist with sliced apples and custard, the top layer is more cakey and the whole thing is sprinkled with a generous topping of sugar. ASPARAGUS WITH BURRATA AND PISTACHIO SALSA VERDE Instructions. In a small bowl, mix the oil, basil, pistachio nuts, shallot, and lemon zest. Season to taste with salt and pepper. Bring a large frying pan ¾ full of lightly salted water to a boil. Add the asparagus, cover and boil until the asparagus is just tender, 4-8 minutes, depending on the thickness of the asparagus. Drain well. BRUSSELS SPROUT SLAW WITH AJI VERDE DRESSING Make the dressing. Put the cilantro, chopped jalapeño, garlic, mayo, sour cream, and lime juice in a blender and blitz until smooth. If it's very thick, add 1-2 tablespoons of oil to thin a little. Taste for seasoning and salt and pepper to taste. Refrigerate until ready touse.
A SIMPLE RECIPE FOR BRAISED CELERY Instructions. Cut celery into 1-inch slices on the diagonal. Heat butter in a large skillet over medium heat. Add celery, along with salt and pepper and cook until it starts to become tender. Add broth, reduce heat to low, cover and simmer for 5 minutes. Uncover and cook LIGHT & DELICIOUS GLUTEN-FREE ZUCCHINI BREAD Light & Delicious Gluten-Free Zucchini Bread. I am of the firm belief that the idea of zucchini is much better than the reality. That one can gently press a small seed, no bigger than a fingernail, an inch into the garden soil and get such a enormous, blossoming, fruiting vine is nothing but a small miracle.A GIRL DEFLOURED
A Unique & Delicious Recipe for Apricot Jam – Made with Lavender-Infused Sugar. If you’ve been wondering how to make apricot jam, I can assure you it’s a very simple process, especially if you make it in small batches so the extra step of water bath processing isn’t necessary. I don’t make jam very often, but when I do, I tryto blend
RECIPES - A GIRL DEFLOURED Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. EASY FRESH BLUEBERRY ICE CREAM Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. ZESTY ARTICHOKE PASTA SALAD WITH GOAT CHEESE Summer grilling season upon is us and this zesty artichoke pasta salad is a fun twist on a classic side dish and is the perfect thing to tote along to a concert in a park, a potluck with friends, or to just eat on its own as a hearty meatless main. VIOLET CHAMPAGNE COCKTAIL This beautiful violet champagne cocktail will surely help make any event more festive (or more bearable). Here’s what you’ll need to make each cocktail: 1 ounce of violet flavored liqueur ( Crème de Violette) 1 teaspoon of lemon juice. 4 ounces (about, depending on the size of your glass) of brut champagne. edible flowers to garnish. MUST MAKE LEMON LAVENDER SUMMER GIN SPRITZ How to Make a Lemon Lavender Summer Gin Spritz. Let’s be honest, this beautiful cocktail is pretty much spiked lemonade. But instead of plain simple syrup, I’ve GLUTEN-FREE FRENCH APPLE CAKE Gluten-Free French Apple Cake. A year ago, when I received my Cook’s Illustrated Magazine, I swooned over their recipe for French Apple Cake. The bottom layer is moist with sliced apples and custard, the top layer is more cakey and the whole thing is sprinkled with a generous topping of sugar. PUT BLUEBERRIES & ZINFANDEL IN YOUR BBQ SAUCE Instructions: Prepare the Blueberry Zinfandel BBQ Sauce. First, pour the wine in a medium saucepan and bring to a boil, reduce heat and simmer over medium heat until the wine is reduced by half, about 5 minutes. Pour into a bowl and set aside. Put the blueberries and the maple syrup into the same saucepan, mash slightly with a potato masheror
SHAVED BEET & CARROT SALAD WITH ORANGE VINAIGRETTE Tuck the lettuce under and around the veggies on the edges of the platter, then arrange the orange supremes over the lettuce. Make the dressing. Put the orange zest and juice in a small bowl and whisk in the miso until totally smooth. Whisk in the rice wine vinegar and sesame oil and taste for seasoning. LIGHT & DELICIOUS GLUTEN-FREE ZUCCHINI BREAD Light & Delicious Gluten-Free Zucchini Bread. I am of the firm belief that the idea of zucchini is much better than the reality. That one can gently press a small seed, no bigger than a fingernail, an inch into the garden soil and get such a enormous, blossoming, fruiting vine is nothing but a small miracle. MUST MAKE LEMON LAVENDER SUMMER GIN SPRITZ Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. LEMON LAVENDER SNICKERDOODLE COOKIES Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. FRESH GLUTEN-FREE PASTA Instructions. Pulse flour, salt and xanthan gum in the bowl of a food processor fitted with the steel blade attachment to combine. Add 5 eggs, one by one, pulsing after each, until thoroughly combined. If dough is still crumbly, add one additional egg. Dough should be smooth and only slightly tacky to the touch. 5 MUST-MAKE RECIPES FOR CINCO DE MAYO 5 Must-Make Recipes for Cinco de Mayo. I’m in favor of any excuse to have a party, especially a party that involves delicious Mexican food! I love Mexican food so much that I could eat it three times a day. QUICK AND EASY, CREAMY TOMATO AND ROASTED BELL PEPPER SOUP Turn heat to high, bring to a simmer, then reduce heat and simmer, partially covered for 20 minutes. While soup is cooking heat olive oil in a skillet. Add the bread cubes and saute, stirring often, until the bread is gloriously toasty and golden brown. Season croutons with PUT BLUEBERRIES & ZINFANDEL IN YOUR BBQ SAUCE Instructions: Prepare the Blueberry Zinfandel BBQ Sauce. First, pour the wine in a medium saucepan and bring to a boil, reduce heat and simmer over medium heat until the wine is reduced by half, about 5 minutes. Pour into a bowl and set aside. Put the blueberries and the maple syrup into the same saucepan, mash slightly with a potato masheror
RUM SOAKED PRUNE CHEESECAKE WITH SALTED CARAMEL SAUCE Put prunes, spiced rum (or juice and spices), orange zest, and orange juice in a bowl. Let soak for at least one hour, up to overnight. Pour the mixture into a heavy bottomed, small saucepan. Add the sugar and the water, bring to a boil, reduce heat and GLUTEN-FREE TOMATO SLAB PIE Melt the butter in a large skillet over medium heat. Add the onions and cook until soft and golden, about 15 minutes. Set aside. Take the crust out of the freezer and top with the shredded cheese and cooked onions. Sprinkle on the parsley and garlic and stud it all over with the cherry tomatoes. GLAZED STRAWBERRY SHORTCAKE BUTTERMILK DOUGHNUTS Glazed Strawberry Shortcake Buttermilk Doughnuts | Jump to Recipe Though California strawberries are available year-round, they are at their peak in April through June (which is just around the corner!), so springtime is a wonderful time to make these gluten-free, glazed strawberry buttermilk shortcake doughnuts. AN EASY RECIPE FOR GLUTEN-FREE DUTCH BABIES An Easy Recipe for Gluten-Free Dutch Babies . Dutch Baby, German Pancake, Puffed Pancake–Whatever you call them, one thing’s for surethey are delicious.A GIRL DEFLOURED
A Unique & Delicious Recipe for Apricot Jam – Made with Lavender-Infused Sugar. If you’ve been wondering how to make apricot jam, I can assure you it’s a very simple process, especially if you make it in small batches so the extra step of water bath processing isn’t necessary. I don’t make jam very often, but when I do, I tryto blend
RECIPES - A GIRL DEFLOURED Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. VIOLET CHAMPAGNE COCKTAIL This beautiful violet champagne cocktail will surely help make any event more festive (or more bearable). Here’s what you’ll need to make each cocktail: 1 ounce of violet flavored liqueur ( Crème de Violette) 1 teaspoon of lemon juice. 4 ounces (about, depending on the size of your glass) of brut champagne. edible flowers to garnish. ZESTY ARTICHOKE PASTA SALAD WITH GOAT CHEESE Summer grilling season upon is us and this zesty artichoke pasta salad is a fun twist on a classic side dish and is the perfect thing to tote along to a concert in a park, a potluck with friends, or to just eat on its own as a hearty meatless main. MUST MAKE LEMON LAVENDER SUMMER GIN SPRITZ How to Make a Lemon Lavender Summer Gin Spritz. Let’s be honest, this beautiful cocktail is pretty much spiked lemonade. But instead of plain simple syrup, I’ve GLUTEN-FREE FRENCH APPLE CAKE Gluten-Free French Apple Cake. A year ago, when I received my Cook’s Illustrated Magazine, I swooned over their recipe for French Apple Cake. The bottom layer is moist with sliced apples and custard, the top layer is more cakey and the whole thing is sprinkled with a generous topping of sugar. ASPARAGUS WITH BURRATA AND PISTACHIO SALSA VERDE Instructions. In a small bowl, mix the oil, basil, pistachio nuts, shallot, and lemon zest. Season to taste with salt and pepper. Bring a large frying pan ¾ full of lightly salted water to a boil. Add the asparagus, cover and boil until the asparagus is just tender, 4-8 minutes, depending on the thickness of the asparagus. Drain well. BRUSSELS SPROUT SLAW WITH AJI VERDE DRESSING Make the dressing. Put the cilantro, chopped jalapeño, garlic, mayo, sour cream, and lime juice in a blender and blitz until smooth. If it's very thick, add 1-2 tablespoons of oil to thin a little. Taste for seasoning and salt and pepper to taste. Refrigerate until ready touse.
A SIMPLE RECIPE FOR BRAISED CELERY Instructions. Cut celery into 1-inch slices on the diagonal. Heat butter in a large skillet over medium heat. Add celery, along with salt and pepper and cook until it starts to become tender. Add broth, reduce heat to low, cover and simmer for 5 minutes. Uncover and cook LIGHT & DELICIOUS GLUTEN-FREE ZUCCHINI BREAD Light & Delicious Gluten-Free Zucchini Bread. I am of the firm belief that the idea of zucchini is much better than the reality. That one can gently press a small seed, no bigger than a fingernail, an inch into the garden soil and get such a enormous, blossoming, fruiting vine is nothing but a small miracle.A GIRL DEFLOURED
A Unique & Delicious Recipe for Apricot Jam – Made with Lavender-Infused Sugar. If you’ve been wondering how to make apricot jam, I can assure you it’s a very simple process, especially if you make it in small batches so the extra step of water bath processing isn’t necessary. I don’t make jam very often, but when I do, I tryto blend
RECIPES - A GIRL DEFLOURED Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. VIOLET CHAMPAGNE COCKTAIL This beautiful violet champagne cocktail will surely help make any event more festive (or more bearable). Here’s what you’ll need to make each cocktail: 1 ounce of violet flavored liqueur ( Crème de Violette) 1 teaspoon of lemon juice. 4 ounces (about, depending on the size of your glass) of brut champagne. edible flowers to garnish. ZESTY ARTICHOKE PASTA SALAD WITH GOAT CHEESE Summer grilling season upon is us and this zesty artichoke pasta salad is a fun twist on a classic side dish and is the perfect thing to tote along to a concert in a park, a potluck with friends, or to just eat on its own as a hearty meatless main. MUST MAKE LEMON LAVENDER SUMMER GIN SPRITZ How to Make a Lemon Lavender Summer Gin Spritz. Let’s be honest, this beautiful cocktail is pretty much spiked lemonade. But instead of plain simple syrup, I’ve GLUTEN-FREE FRENCH APPLE CAKE Gluten-Free French Apple Cake. A year ago, when I received my Cook’s Illustrated Magazine, I swooned over their recipe for French Apple Cake. The bottom layer is moist with sliced apples and custard, the top layer is more cakey and the whole thing is sprinkled with a generous topping of sugar. ASPARAGUS WITH BURRATA AND PISTACHIO SALSA VERDE Instructions. In a small bowl, mix the oil, basil, pistachio nuts, shallot, and lemon zest. Season to taste with salt and pepper. Bring a large frying pan ¾ full of lightly salted water to a boil. Add the asparagus, cover and boil until the asparagus is just tender, 4-8 minutes, depending on the thickness of the asparagus. Drain well. BRUSSELS SPROUT SLAW WITH AJI VERDE DRESSING Make the dressing. Put the cilantro, chopped jalapeño, garlic, mayo, sour cream, and lime juice in a blender and blitz until smooth. If it's very thick, add 1-2 tablespoons of oil to thin a little. Taste for seasoning and salt and pepper to taste. Refrigerate until ready touse.
A SIMPLE RECIPE FOR BRAISED CELERY Instructions. Cut celery into 1-inch slices on the diagonal. Heat butter in a large skillet over medium heat. Add celery, along with salt and pepper and cook until it starts to become tender. Add broth, reduce heat to low, cover and simmer for 5 minutes. Uncover and cook LIGHT & DELICIOUS GLUTEN-FREE ZUCCHINI BREAD Light & Delicious Gluten-Free Zucchini Bread. I am of the firm belief that the idea of zucchini is much better than the reality. That one can gently press a small seed, no bigger than a fingernail, an inch into the garden soil and get such a enormous, blossoming, fruiting vine is nothing but a small miracle. MUST MAKE LEMON LAVENDER SUMMER GIN SPRITZ Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. LEMON LAVENDER SNICKERDOODLE COOKIES Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. FRESH GLUTEN-FREE PASTA Instructions. Pulse flour, salt and xanthan gum in the bowl of a food processor fitted with the steel blade attachment to combine. Add 5 eggs, one by one, pulsing after each, until thoroughly combined. If dough is still crumbly, add one additional egg. Dough should be smooth and only slightly tacky to the touch. 5 MUST-MAKE RECIPES FOR CINCO DE MAYO 5 Must-Make Recipes for Cinco de Mayo. I’m in favor of any excuse to have a party, especially a party that involves delicious Mexican food! I love Mexican food so much that I could eat it three times a day. QUICK AND EASY, CREAMY TOMATO AND ROASTED BELL PEPPER SOUP Turn heat to high, bring to a simmer, then reduce heat and simmer, partially covered for 20 minutes. While soup is cooking heat olive oil in a skillet. Add the bread cubes and saute, stirring often, until the bread is gloriously toasty and golden brown. Season croutons with PUT BLUEBERRIES & ZINFANDEL IN YOUR BBQ SAUCE Instructions: Prepare the Blueberry Zinfandel BBQ Sauce. First, pour the wine in a medium saucepan and bring to a boil, reduce heat and simmer over medium heat until the wine is reduced by half, about 5 minutes. Pour into a bowl and set aside. Put the blueberries and the maple syrup into the same saucepan, mash slightly with a potato masheror
RUM SOAKED PRUNE CHEESECAKE WITH SALTED CARAMEL SAUCE Put prunes, spiced rum (or juice and spices), orange zest, and orange juice in a bowl. Let soak for at least one hour, up to overnight. Pour the mixture into a heavy bottomed, small saucepan. Add the sugar and the water, bring to a boil, reduce heat and GLUTEN-FREE TOMATO SLAB PIE Melt the butter in a large skillet over medium heat. Add the onions and cook until soft and golden, about 15 minutes. Set aside. Take the crust out of the freezer and top with the shredded cheese and cooked onions. Sprinkle on the parsley and garlic and stud it all over with the cherry tomatoes. GLAZED STRAWBERRY SHORTCAKE BUTTERMILK DOUGHNUTS Glazed Strawberry Shortcake Buttermilk Doughnuts | Jump to Recipe Though California strawberries are available year-round, they are at their peak in April through June (which is just around the corner!), so springtime is a wonderful time to make these gluten-free, glazed strawberry buttermilk shortcake doughnuts. AN EASY RECIPE FOR GLUTEN-FREE DUTCH BABIES An Easy Recipe for Gluten-Free Dutch Babies . Dutch Baby, German Pancake, Puffed Pancake–Whatever you call them, one thing’s for surethey are delicious.A GIRL DEFLOURED
A Unique & Delicious Recipe for Apricot Jam – Made with Lavender-Infused Sugar. If you’ve been wondering how to make apricot jam, I can assure you it’s a very simple process, especially if you make it in small batches so the extra step of water bath processing isn’t necessary. I don’t make jam very often, but when I do, I tryto blend
RECIPES - A GIRL DEFLOURED Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. ZESTY ARTICHOKE PASTA SALAD WITH GOAT CHEESE Summer grilling season upon is us and this zesty artichoke pasta salad is a fun twist on a classic side dish and is the perfect thing to tote along to a concert in a park, a potluck with friends, or to just eat on its own as a hearty meatless main. VIOLET CHAMPAGNE COCKTAIL This beautiful violet champagne cocktail will surely help make any event more festive (or more bearable). Here’s what you’ll need to make each cocktail: 1 ounce of violet flavored liqueur ( Crème de Violette) 1 teaspoon of lemon juice. 4 ounces (about, depending on the size of your glass) of brut champagne. edible flowers to garnish. GLUTEN-FREE FRENCH APPLE CAKE Gluten-Free French Apple Cake. A year ago, when I received my Cook’s Illustrated Magazine, I swooned over their recipe for French Apple Cake. The bottom layer is moist with sliced apples and custard, the top layer is more cakey and the whole thing is sprinkled with a generous topping of sugar. ASPARAGUS WITH BURRATA AND PISTACHIO SALSA VERDE Instructions. In a small bowl, mix the oil, basil, pistachio nuts, shallot, and lemon zest. Season to taste with salt and pepper. Bring a large frying pan ¾ full of lightly salted water to a boil. Add the asparagus, cover and boil until the asparagus is just tender, 4-8 minutes, depending on the thickness of the asparagus. Drain well. A SIMPLE RECIPE FOR BRAISED CELERY Instructions. Cut celery into 1-inch slices on the diagonal. Heat butter in a large skillet over medium heat. Add celery, along with salt and pepper and cook until it starts to become tender. Add broth, reduce heat to low, cover and simmer for 5 minutes. Uncover and cook GLUTEN-FREE TOMATO SLAB PIE Melt the butter in a large skillet over medium heat. Add the onions and cook until soft and golden, about 15 minutes. Set aside. Take the crust out of the freezer and top with the shredded cheese and cooked onions. Sprinkle on the parsley and garlic and stud it all over with the cherry tomatoes. LIGHT & DELICIOUS GLUTEN-FREE ZUCCHINI BREAD Light & Delicious Gluten-Free Zucchini Bread. I am of the firm belief that the idea of zucchini is much better than the reality. That one can gently press a small seed, no bigger than a fingernail, an inch into the garden soil and get such a enormous, blossoming, fruiting vine is nothing but a small miracle. AN EASY RECIPE FOR GLUTEN-FREE DUTCH BABIES An Easy Recipe for Gluten-Free Dutch Babies . Dutch Baby, German Pancake, Puffed Pancake–Whatever you call them, one thing’s for surethey are delicious.A GIRL DEFLOURED
A Unique & Delicious Recipe for Apricot Jam – Made with Lavender-Infused Sugar. If you’ve been wondering how to make apricot jam, I can assure you it’s a very simple process, especially if you make it in small batches so the extra step of water bath processing isn’t necessary. I don’t make jam very often, but when I do, I tryto blend
RECIPES - A GIRL DEFLOURED Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. ZESTY ARTICHOKE PASTA SALAD WITH GOAT CHEESE Summer grilling season upon is us and this zesty artichoke pasta salad is a fun twist on a classic side dish and is the perfect thing to tote along to a concert in a park, a potluck with friends, or to just eat on its own as a hearty meatless main. VIOLET CHAMPAGNE COCKTAIL This beautiful violet champagne cocktail will surely help make any event more festive (or more bearable). Here’s what you’ll need to make each cocktail: 1 ounce of violet flavored liqueur ( Crème de Violette) 1 teaspoon of lemon juice. 4 ounces (about, depending on the size of your glass) of brut champagne. edible flowers to garnish. GLUTEN-FREE FRENCH APPLE CAKE Gluten-Free French Apple Cake. A year ago, when I received my Cook’s Illustrated Magazine, I swooned over their recipe for French Apple Cake. The bottom layer is moist with sliced apples and custard, the top layer is more cakey and the whole thing is sprinkled with a generous topping of sugar. ASPARAGUS WITH BURRATA AND PISTACHIO SALSA VERDE Instructions. In a small bowl, mix the oil, basil, pistachio nuts, shallot, and lemon zest. Season to taste with salt and pepper. Bring a large frying pan ¾ full of lightly salted water to a boil. Add the asparagus, cover and boil until the asparagus is just tender, 4-8 minutes, depending on the thickness of the asparagus. Drain well. A SIMPLE RECIPE FOR BRAISED CELERY Instructions. Cut celery into 1-inch slices on the diagonal. Heat butter in a large skillet over medium heat. Add celery, along with salt and pepper and cook until it starts to become tender. Add broth, reduce heat to low, cover and simmer for 5 minutes. Uncover and cook GLUTEN-FREE TOMATO SLAB PIE Melt the butter in a large skillet over medium heat. Add the onions and cook until soft and golden, about 15 minutes. Set aside. Take the crust out of the freezer and top with the shredded cheese and cooked onions. Sprinkle on the parsley and garlic and stud it all over with the cherry tomatoes. LIGHT & DELICIOUS GLUTEN-FREE ZUCCHINI BREAD Light & Delicious Gluten-Free Zucchini Bread. I am of the firm belief that the idea of zucchini is much better than the reality. That one can gently press a small seed, no bigger than a fingernail, an inch into the garden soil and get such a enormous, blossoming, fruiting vine is nothing but a small miracle. AN EASY RECIPE FOR GLUTEN-FREE DUTCH BABIES An Easy Recipe for Gluten-Free Dutch Babies . Dutch Baby, German Pancake, Puffed Pancake–Whatever you call them, one thing’s for surethey are delicious. ZESTY ARTICHOKE PASTA SALAD WITH GOAT CHEESE Summer grilling season upon is us and this zesty artichoke pasta salad is a fun twist on a classic side dish and is the perfect thing to tote along to a concert in a park, a potluck with friends, or to just eat on its own as a hearty meatless main. ABOUT - A GIRL DEFLOURED Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. MUST MAKE LEMON LAVENDER SUMMER GIN SPRITZ Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. GLUTEN-FREE LEMON LAVENDER SCONES Bake for 14-16 minutes, or until the scones are lightly golden brown. Remove from oven and leave on the pan to cool completely. Make the glaze. Whisk the powdered sugar, lemon juice and salt together in a bowl. It should be thin enough to pour from a spoon but not too runny. Pour the glaze into a sandwich bag and seal. PARTNERS - A GIRL DEFLOURED Partners. Let’s work together! Are you trying to reach a wider audience with your natural, gluten-free, or clean foods? I specialize in creating unique and original recipes and am happy to work with you to develop something beautiful and delicious for your brand. Thepurpose of
FRESH GLUTEN-FREE PASTA Instructions. Pulse flour, salt and xanthan gum in the bowl of a food processor fitted with the steel blade attachment to combine. Add 5 eggs, one by one, pulsing after each, until thoroughly combined. If dough is still crumbly, add one additional egg. Dough should be smooth and only slightly tacky to the touch. BRUSSELS SPROUT SLAW WITH AJI VERDE DRESSING Make the dressing. Put the cilantro, chopped jalapeño, garlic, mayo, sour cream, and lime juice in a blender and blitz until smooth. If it's very thick, add 1-2 tablespoons of oil to thin a little. Taste for seasoning and salt and pepper to taste. Refrigerate until ready touse.
5 MUST-MAKE RECIPES FOR CINCO DE MAYO 5 Must-Make Recipes for Cinco de Mayo. I’m in favor of any excuse to have a party, especially a party that involves delicious Mexican food! I love Mexican food so much that I could eat it three times a day. PUT BLUEBERRIES & ZINFANDEL IN YOUR BBQ SAUCE Reserve. This sauce can be made up to one week in advance. Make the chicken. Preheat the oven to 425 degrees F, with a rack in the top ⅓ of the oven. Spray a half sheet pan with cooking spray. Season the chicken with salt and pepper. Scatter the red onion, sweet potato cubes, blueberries, and thyme sprigs over the pan. AN EASY RECIPE FOR GLUTEN-FREE DUTCH BABIES An Easy Recipe for Gluten-Free Dutch Babies . Dutch Baby, German Pancake, Puffed Pancake–Whatever you call them, one thing’s for surethey are delicious.A GIRL DEFLOURED
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MUST MAKE LEMON LAVENDER SUMMER GIN SPRITZ June 4, 2021 Posted in: Cocktails,
Mommy Needs a Drink
I don’t know about you, but I’m definitely planning on having a hot girl summer. And by hot girl, I mean person that is likely overheated and in desperate need of an air conditioned room and some serious hydration. That’s why I’m going to be drinking this light and refreshing Lemon Lavender Summer Gin Spritz, made with the gorgeous, purple hued Empress Gin, all summer long.continue reading
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Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. Out went the wheat flour and in came a parade of strange sounding ingredients, ancient grains, and new, never-been-touched-by-gluten kitchen equipment. I'm excited to share my recipes with you, whether you are on a gluten free diet or not--there will be plenty of variety for everyone! So come on in to my kitchen where the music is playing, the coffee is hot, the wine is flowing (and the kids and dog are underfoot). It's a little bit crazy, and a lot messy…but I wouldn't have it any other way. Thanks for stopping by!RECENT POSTS
* Love Lemon + Lavender? Here are 5 Delicious Recipes * Must Make Lemon Lavender Summer Gin Spritz * Lemon Lavender Snickerdoodle Cookies – Gluten Free * Cool, Floral, Spicy & Smoky – A Summer Margarita Glow Up * A Unique & Delicious Recipe for Apricot Jam* About
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