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SUSTAINING AUSTRALIA: FOOD AND GROCERY MANUFACTURING 2030 Sustaining Australia: Food and Grocery Manufacturing 2030 provides in-depth analysis of the Australian food and grocery manufacturing sector and outlines the investment and policy decisions needed to ensure it has a strong future in both domestic and international markets. This report, produced by the Australian Food and FOOD AND GROCERY AUSTRALIA 2021 Thursday 20 May and Friday 21 May, 2021. Food and Grocery Australia remains, however, the premier annual event for the nation’s food and grocery sector and in 2021 the AFGC will be hosting the Food and Grocery Australia Conference in person and virtually.. The CEO’s from our membership have already received a personal invitation to attend the in-person event from AFGC CEO, Tanya Barden. COLD CHAIN GUIDELINES Cold Chain Guidelines. Minimising food illness and waste is critically important to consumers, regulators, the food industry and the Australian economy. It has been estimated that contaminated food causes millions of cases of gastroenteritis annually in Australia. Australians are also throwing away food which is worth billions eachyear.
FOOD LABELLING & ALLERGEN GUIDEPRODUCT RECALL
Product Recall Form is an industry-agreed template to be used for the recall or withdrawal of products from leading Australian and New Zealand retailers. GS1 Recall Portal operated by GS1, to help Australian companies create, communicate and complete a product recall or withdrawal notice in one action including an audit trail. FOOD AND GROCERY MANUFACTURERS STEP UP WITH … FOOD AND GROCERY MANUFACTURERS STEP UP WITH NATIONAL PLAN TO TACKLE PLASTIC. Australia’s food and grocery manufacturers, represented by peak body the Australian Food and Grocery Council (AFGC), will develop Australia’s largest industry-led plastic recycling scheme, which aims to collect and recycle nearly 190,000 tonnes of plastic packagingper annum by 2025.
AUSTRALIAN COMPETITION AND CONSUMER LAW TRAINING Understanding Competition and Consumer Law (CCL) is a critical to FMCG businesses. The essential features of misleading and deceptive conduct, anti-competitive and unconscionable conduct are explained through presentation and case studies. Training providers, NextGen, are in a unique position to explore the interaction between CCL andthe Food
BARRY COSIER
Director, Sustainability “I enjoy working with members to help them understand the ways they can reduce their environmental impact and comply with legislation.” Barry Cosier is Director, Sustainability for the Australian Food and Grocery Council (AFGC). He helps members navigate the complexities of sustainable practices by drawing on his extensive experiences in the grocery and resource HOME - AUSTRALIAN FOOD AND GROCERY COUNCILEVENTS & EDUCATIONMEMBER SERVICESNEWS & MEDIAINDUSTRY RESOURCESABOUT AFGCCONTACT US The Australian Food and Grocery Council’s 2021 Symposium is a one-day, multi-stream, online event designed to give our members relevant, real-world insights into the challenges, changes and opportunities that exist for our vitally important sector. EVENTS - AUSTRALIAN FOOD AND GROCERY COUNCIL 2021 Australian Food and Grocery Council. Unit 5G, 65 Canberra Avenue Griffith ACT 2603 T: +61 2 6273 1466 www.afgc.org.au ABN 23 068732 883
SUSTAINING AUSTRALIA: FOOD AND GROCERY MANUFACTURING 2030 Sustaining Australia: Food and Grocery Manufacturing 2030 provides in-depth analysis of the Australian food and grocery manufacturing sector and outlines the investment and policy decisions needed to ensure it has a strong future in both domestic and international markets. This report, produced by the Australian Food and FOOD AND GROCERY AUSTRALIA 2021 Thursday 20 May and Friday 21 May, 2021. Food and Grocery Australia remains, however, the premier annual event for the nation’s food and grocery sector and in 2021 the AFGC will be hosting the Food and Grocery Australia Conference in person and virtually.. The CEO’s from our membership have already received a personal invitation to attend the in-person event from AFGC CEO, Tanya Barden. COLD CHAIN GUIDELINES Cold Chain Guidelines. Minimising food illness and waste is critically important to consumers, regulators, the food industry and the Australian economy. It has been estimated that contaminated food causes millions of cases of gastroenteritis annually in Australia. Australians are also throwing away food which is worth billions eachyear.
FOOD LABELLING & ALLERGEN GUIDEPRODUCT RECALL
Product Recall Form is an industry-agreed template to be used for the recall or withdrawal of products from leading Australian and New Zealand retailers. GS1 Recall Portal operated by GS1, to help Australian companies create, communicate and complete a product recall or withdrawal notice in one action including an audit trail. FOOD AND GROCERY MANUFACTURERS STEP UP WITH … FOOD AND GROCERY MANUFACTURERS STEP UP WITH NATIONAL PLAN TO TACKLE PLASTIC. Australia’s food and grocery manufacturers, represented by peak body the Australian Food and Grocery Council (AFGC), will develop Australia’s largest industry-led plastic recycling scheme, which aims to collect and recycle nearly 190,000 tonnes of plastic packagingper annum by 2025.
AUSTRALIAN COMPETITION AND CONSUMER LAW TRAINING Understanding Competition and Consumer Law (CCL) is a critical to FMCG businesses. The essential features of misleading and deceptive conduct, anti-competitive and unconscionable conduct are explained through presentation and case studies. Training providers, NextGen, are in a unique position to explore the interaction between CCL andthe Food
BARRY COSIER
Director, Sustainability “I enjoy working with members to help them understand the ways they can reduce their environmental impact and comply with legislation.” Barry Cosier is Director, Sustainability for the Australian Food and Grocery Council (AFGC). He helps members navigate the complexities of sustainable practices by drawing on his extensive experiences in the grocery and resource EVENTS - AUSTRALIAN FOOD AND GROCERY COUNCIL 2021 Australian Food and Grocery Council. Unit 5G, 65 Canberra Avenue Griffith ACT 2603 T: +61 2 6273 1466 www.afgc.org.au ABN 23 068732 883
FOOD AND GROCERY AUSTRALIA 2021 Thursday 20 May and Friday 21 May, 2021. Food and Grocery Australia remains, however, the premier annual event for the nation’s food and grocery sector and in 2021 the AFGC will be hosting the Food and Grocery Australia Conference in person and virtually.. The CEO’s from our membership have already received a personal invitation to attend the in-person event from AFGC CEO, Tanya Barden.BECOME A MEMBER
Joining the Australian Food and Grocery Council helps your organisation to grow and ensure the future of the food and grocery supply industry in Australia. When you join your organisation will receive a range of benefits by giving an unlimited number of employees access to member-only services.AFGC SYMPOSIUM 2021
Wednesday 21 July 2021 9.00am – 3.30pm Virtual Event The Australian Food and Grocery Council’s 2021 Symposium is a one-day, multi-stream, online event designed to give our members relevant, real-world insights into the challenges, changes and opportunities that exist for our vitally important sector. Industry experts fromaround
ECONOMICS & TRADE
The Economics and Trade team collaborates with relevant stakeholders to gather insights and report on issues paramount to members including exports, innovation, investment and employment. We engage with government officials, regulators and agencies to advocate for policies that promote sustainable economic growth for members and across the SUSTAINING AUSTRALIA TV Welcome to Sustaining Australia TV! An innovative online news-style program covering key issues and the latest thinking and examples of success from across the food and grocery industry. Proudly brought to you by the Australian Food & Grocery Council, in partnership with ASN Media. In Australia, food and grocery is a 131-billion-dollar industry NEW GUIDE BUILDS INSIGHTS INTO INDONESIA EXPORT Indonesia is already a top-10 export destination for Australia’s food and beverage sector and the Food and Beverage Export Guide to Indonesia will help Australian manufacturers understand and explore new opportunities as the market grows into the future. AFGC Deputy CEO Dr Geoffrey Annison said the guide is a practical and data-driven toolTANYA BARDEN
Tanya Barden is the Chief Executive Officer at the Australian Food and Grocery Council. She is honoured to represent members for Australia’s peak body for food and grocery manufacturers and suppliers. To lead a team that delivers services, which offers tangible value to members, Tanya draws on her extensive experience insenior private and
AUSTRALIAN FOOD COLD CHAIN LOGISTICS GUIDELINES Australian Food Cold Chain Logistics Guidelines 2017 Page 7 1.5 Export Standards Goods for export must comply with any controls and requirements specified in the Export Control Act 1982, and related Regulations and Orders.Information on these requirementsDR GEOFFREY ANNISON
Deputy Chief Executive “We have operated for over 25 years with integrity and deliver high quality services to members.” Dr Geoffrey Annison is Deputy Chief Executive and Director of Health, Nutrition and Scientific Affairs at the Australian Food and Grocery Council. He leads a team of experienced health, nutrition and scientific professionals that provide specialist services to members. HOME - AUSTRALIAN FOOD AND GROCERY COUNCILEVENTS & EDUCATIONMEMBER SERVICESNEWS & MEDIAINDUSTRY RESOURCESABOUT AFGCCONTACT US The Australian Food and Grocery Council’s 2021 Symposium is a one-day, multi-stream, online event designed to give our members relevant, real-world insights into the challenges, changes and opportunities that exist for our vitally important sector. EVENTS - AUSTRALIAN FOOD AND GROCERY COUNCIL 2021 Australian Food and Grocery Council. Unit 5G, 65 Canberra Avenue Griffith ACT 2603 T: +61 2 6273 1466 www.afgc.org.au ABN 23 068732 883
SUSTAINING AUSTRALIA: FOOD AND GROCERY MANUFACTURING 2030 Sustaining Australia: Food and Grocery Manufacturing 2030 provides in-depth analysis of the Australian food and grocery manufacturing sector and outlines the investment and policy decisions needed to ensure it has a strong future in both domestic and international markets. This report, produced by the Australian Food and FOOD LABELLING & ALLERGEN GUIDE COLD CHAIN GUIDELINES Cold Chain Guidelines. Minimising food illness and waste is critically important to consumers, regulators, the food industry and the Australian economy. It has been estimated that contaminated food causes millions of cases of gastroenteritis annually in Australia. Australians are also throwing away food which is worth billions eachyear.
FOOD AND GROCERY MANUFACTURERS STEP UP WITH … FOOD AND GROCERY MANUFACTURERS STEP UP WITH NATIONAL PLAN TO TACKLE PLASTIC. Australia’s food and grocery manufacturers, represented by peak body the Australian Food and Grocery Council (AFGC), will develop Australia’s largest industry-led plastic recycling scheme, which aims to collect and recycle nearly 190,000 tonnes of plastic packagingper annum by 2025.
PRODUCT RECALL
Product Recall Form is an industry-agreed template to be used for the recall or withdrawal of products from leading Australian and New Zealand retailers. GS1 Recall Portal operated by GS1, to help Australian companies create, communicate and complete a product recall or withdrawal notice in one action including an audit trail. FOOD & GROCERY CODE OF CONDUCT The Food and Grocery Code of Conduct is a legally enforceable, voluntary prescribed code under the Competition and Consumer Act. It aims to deliver more contractual certainty in trading relations between suppliers and supermarkets, encourage the better sharing of risk and reduce inappropriate use of market power across the valuechain.
AUSTRALIAN COMPETITION AND CONSUMER LAW TRAINING Understanding Competition and Consumer Law (CCL) is a critical to FMCG businesses. The essential features of misleading and deceptive conduct, anti-competitive and unconscionable conduct are explained through presentation and case studies. Training providers, NextGen, are in a unique position to explore the interaction between CCL andthe Food
PRODUCT INFORMATION FORM (PIF™) V6.0 USER GUIDE Purpose This Guide is intended to provide assistance and clarify the information to be provided in each section of PIFV6.0. The information and examples provided in this document are not exhaustive and HOME - AUSTRALIAN FOOD AND GROCERY COUNCILEVENTS & EDUCATIONMEMBER SERVICESNEWS & MEDIAINDUSTRY RESOURCESABOUT AFGCCONTACT US The Australian Food and Grocery Council’s 2021 Symposium is a one-day, multi-stream, online event designed to give our members relevant, real-world insights into the challenges, changes and opportunities that exist for our vitally important sector. EVENTS - AUSTRALIAN FOOD AND GROCERY COUNCIL 2021 Australian Food and Grocery Council. Unit 5G, 65 Canberra Avenue Griffith ACT 2603 T: +61 2 6273 1466 www.afgc.org.au ABN 23 068732 883
SUSTAINING AUSTRALIA: FOOD AND GROCERY MANUFACTURING 2030 Sustaining Australia: Food and Grocery Manufacturing 2030 provides in-depth analysis of the Australian food and grocery manufacturing sector and outlines the investment and policy decisions needed to ensure it has a strong future in both domestic and international markets. This report, produced by the Australian Food and FOOD LABELLING & ALLERGEN GUIDE COLD CHAIN GUIDELINES Cold Chain Guidelines. Minimising food illness and waste is critically important to consumers, regulators, the food industry and the Australian economy. It has been estimated that contaminated food causes millions of cases of gastroenteritis annually in Australia. Australians are also throwing away food which is worth billions eachyear.
FOOD AND GROCERY MANUFACTURERS STEP UP WITH … FOOD AND GROCERY MANUFACTURERS STEP UP WITH NATIONAL PLAN TO TACKLE PLASTIC. Australia’s food and grocery manufacturers, represented by peak body the Australian Food and Grocery Council (AFGC), will develop Australia’s largest industry-led plastic recycling scheme, which aims to collect and recycle nearly 190,000 tonnes of plastic packagingper annum by 2025.
PRODUCT RECALL
Product Recall Form is an industry-agreed template to be used for the recall or withdrawal of products from leading Australian and New Zealand retailers. GS1 Recall Portal operated by GS1, to help Australian companies create, communicate and complete a product recall or withdrawal notice in one action including an audit trail. FOOD & GROCERY CODE OF CONDUCT The Food and Grocery Code of Conduct is a legally enforceable, voluntary prescribed code under the Competition and Consumer Act. It aims to deliver more contractual certainty in trading relations between suppliers and supermarkets, encourage the better sharing of risk and reduce inappropriate use of market power across the valuechain.
AUSTRALIAN COMPETITION AND CONSUMER LAW TRAINING Understanding Competition and Consumer Law (CCL) is a critical to FMCG businesses. The essential features of misleading and deceptive conduct, anti-competitive and unconscionable conduct are explained through presentation and case studies. Training providers, NextGen, are in a unique position to explore the interaction between CCL andthe Food
PRODUCT INFORMATION FORM (PIF™) V6.0 USER GUIDE Purpose This Guide is intended to provide assistance and clarify the information to be provided in each section of PIFV6.0. The information and examples provided in this document are not exhaustive and EVENTS - AUSTRALIAN FOOD AND GROCERY COUNCIL 2021 Australian Food and Grocery Council. Unit 5G, 65 Canberra Avenue Griffith ACT 2603 T: +61 2 6273 1466 www.afgc.org.au ABN 23 068732 883
ABOUT AFGC - AUSTRALIAN FOOD AND GROCERY COUNCIL The AFGC is the voice of the Australian food and grocery supply industry and a valued service provider to our members. With advocacy at our core, we are structured to enable member companies to contribute to overall industry policy and strategy and to influence category-specific issues and services.FULL MEMBER
Become a full industry member. If your core business is making or supplying food and grocery products, then a full industry membership will deliver the services that meet your needs. – Finished Goods and Brand Owners. – Input suppliers (including ingredients) – Distributors/Contract Manufacturers. Industry members areorganisations that
BECOME A MEMBER
Joining the Australian Food and Grocery Council helps your organisation to grow and ensure the future of the food and grocery supply industry in Australia. When you join your organisation will receive a range of benefits by giving an unlimited number of employees access to member-only services. YOUR TEAM - AUSTRALIAN FOOD AND GROCERY COUNCIL Tanya Barden OAM is the Chief Executive Officer at the Australian Food and Grocery Council. She is honoured to represent members for Australia’s peak body for food and grocery manufacturers and suppliers. To lead a team that delivers services, which offers tangible value to members, Tanya draws on her extensive experience in senior private and public sector roles. SUSTAINABLE PRACTICES The Australian food, beverage and grocery manufacturing community has sustainable practices high on the agenda to meet these growing community expectations. There are many issues that need to be addressed – and opportunities to embrace. AFGC takes the lead in identifying model sustainability practices and fostering wider industry adoption of SUSTAINING AUSTRALIA TV Welcome to Sustaining Australia TV! An innovative online news-style program covering key issues and the latest thinking and examples of success from across the food and grocery industry. Proudly brought to you by the Australian Food & Grocery Council, in partnership with ASN Media. In Australia, food and grocery is a 131-billion-dollar industry FOOD & GROCERY CODE OF CONDUCT The Competition and Consumer (Industry Codes—Food and Grocery) Regulation 2015 – the Food and Grocery Industry Code of Conduct (the Code), is a legally enforceable, voluntary prescribed code under the Competition and Consumer Act 2010.. The Code aims to deliver more contractual certainty in trading relations between suppliers and supermarkets, encourage the better sharing of risk and AUSTRALIAN COMPETITION AND CONSUMER LAW TRAINING Understanding Competition and Consumer Law (CCL) is a critical to FMCG businesses. The essential features of misleading and deceptive conduct, anti-competitive and unconscionable conduct are explained through presentation and case studies. Training providers, NextGen, are in a unique position to explore the interaction between CCL andthe Food
NEW GUIDE BUILDS INSIGHTS INTO INDONESIA EXPORT Indonesia is already a top-10 export destination for Australia’s food and beverage sector and the Food and Beverage Export Guide to Indonesia will help Australian manufacturers understand and explore new opportunities as the market grows into the future. AFGC Deputy CEO Dr Geoffrey Annison said the guide is a practical and data-driven tool HOME - AUSTRALIAN FOOD AND GROCERY COUNCILEVENTS & EDUCATIONMEMBER SERVICESNEWS & MEDIAINDUSTRY RESOURCESABOUT AFGCCONTACT US The Australian Food and Grocery Council’s 2021 Symposium is a one-day, multi-stream, online event designed to give our members relevant, real-world insights into the challenges, changes and opportunities that exist for our vitally important sector. EVENTS - AUSTRALIAN FOOD AND GROCERY COUNCIL 2021 Australian Food and Grocery Council. Unit 5G, 65 Canberra Avenue Griffith ACT 2603 T: +61 2 6273 1466 www.afgc.org.au ABN 23 068732 883
SUSTAINING AUSTRALIA: FOOD AND GROCERY MANUFACTURING 2030 Sustaining Australia: Food and Grocery Manufacturing 2030 provides in-depth analysis of the Australian food and grocery manufacturing sector and outlines the investment and policy decisions needed to ensure it has a strong future in both domestic and international markets. This report, produced by the Australian Food and FOOD LABELLING & ALLERGEN GUIDE COLD CHAIN GUIDELINES Cold Chain Guidelines. Minimising food illness and waste is critically important to consumers, regulators, the food industry and the Australian economy. It has been estimated that contaminated food causes millions of cases of gastroenteritis annually in Australia. Australians are also throwing away food which is worth billions eachyear.
FOOD AND GROCERY MANUFACTURERS STEP UP WITH … FOOD AND GROCERY MANUFACTURERS STEP UP WITH NATIONAL PLAN TO TACKLE PLASTIC. Australia’s food and grocery manufacturers, represented by peak body the Australian Food and Grocery Council (AFGC), will develop Australia’s largest industry-led plastic recycling scheme, which aims to collect and recycle nearly 190,000 tonnes of plastic packagingper annum by 2025.
PRODUCT RECALL
Product Recall Form is an industry-agreed template to be used for the recall or withdrawal of products from leading Australian and New Zealand retailers. GS1 Recall Portal operated by GS1, to help Australian companies create, communicate and complete a product recall or withdrawal notice in one action including an audit trail. FOOD & GROCERY CODE OF CONDUCT The Food and Grocery Code of Conduct is a legally enforceable, voluntary prescribed code under the Competition and Consumer Act. It aims to deliver more contractual certainty in trading relations between suppliers and supermarkets, encourage the better sharing of risk and reduce inappropriate use of market power across the valuechain.
AUSTRALIAN COMPETITION AND CONSUMER LAW TRAINING Understanding Competition and Consumer Law (CCL) is a critical to FMCG businesses. The essential features of misleading and deceptive conduct, anti-competitive and unconscionable conduct are explained through presentation and case studies. Training providers, NextGen, are in a unique position to explore the interaction between CCL andthe Food
PRODUCT INFORMATION FORM (PIF™) V6.0 USER GUIDE Purpose This Guide is intended to provide assistance and clarify the information to be provided in each section of PIFV6.0. The information and examples provided in this document are not exhaustive and HOME - AUSTRALIAN FOOD AND GROCERY COUNCILEVENTS & EDUCATIONMEMBER SERVICESNEWS & MEDIAINDUSTRY RESOURCESABOUT AFGCCONTACT US The Australian Food and Grocery Council’s 2021 Symposium is a one-day, multi-stream, online event designed to give our members relevant, real-world insights into the challenges, changes and opportunities that exist for our vitally important sector. EVENTS - AUSTRALIAN FOOD AND GROCERY COUNCIL 2021 Australian Food and Grocery Council. Unit 5G, 65 Canberra Avenue Griffith ACT 2603 T: +61 2 6273 1466 www.afgc.org.au ABN 23 068732 883
SUSTAINING AUSTRALIA: FOOD AND GROCERY MANUFACTURING 2030 Sustaining Australia: Food and Grocery Manufacturing 2030 provides in-depth analysis of the Australian food and grocery manufacturing sector and outlines the investment and policy decisions needed to ensure it has a strong future in both domestic and international markets. This report, produced by the Australian Food and FOOD LABELLING & ALLERGEN GUIDE COLD CHAIN GUIDELINES Cold Chain Guidelines. Minimising food illness and waste is critically important to consumers, regulators, the food industry and the Australian economy. It has been estimated that contaminated food causes millions of cases of gastroenteritis annually in Australia. Australians are also throwing away food which is worth billions eachyear.
FOOD AND GROCERY MANUFACTURERS STEP UP WITH … FOOD AND GROCERY MANUFACTURERS STEP UP WITH NATIONAL PLAN TO TACKLE PLASTIC. Australia’s food and grocery manufacturers, represented by peak body the Australian Food and Grocery Council (AFGC), will develop Australia’s largest industry-led plastic recycling scheme, which aims to collect and recycle nearly 190,000 tonnes of plastic packagingper annum by 2025.
PRODUCT RECALL
Product Recall Form is an industry-agreed template to be used for the recall or withdrawal of products from leading Australian and New Zealand retailers. GS1 Recall Portal operated by GS1, to help Australian companies create, communicate and complete a product recall or withdrawal notice in one action including an audit trail. FOOD & GROCERY CODE OF CONDUCT The Food and Grocery Code of Conduct is a legally enforceable, voluntary prescribed code under the Competition and Consumer Act. It aims to deliver more contractual certainty in trading relations between suppliers and supermarkets, encourage the better sharing of risk and reduce inappropriate use of market power across the valuechain.
AUSTRALIAN COMPETITION AND CONSUMER LAW TRAINING Understanding Competition and Consumer Law (CCL) is a critical to FMCG businesses. The essential features of misleading and deceptive conduct, anti-competitive and unconscionable conduct are explained through presentation and case studies. Training providers, NextGen, are in a unique position to explore the interaction between CCL andthe Food
PRODUCT INFORMATION FORM (PIF™) V6.0 USER GUIDE Purpose This Guide is intended to provide assistance and clarify the information to be provided in each section of PIFV6.0. The information and examples provided in this document are not exhaustive and EVENTS - AUSTRALIAN FOOD AND GROCERY COUNCIL 2021 Australian Food and Grocery Council. Unit 5G, 65 Canberra Avenue Griffith ACT 2603 T: +61 2 6273 1466 www.afgc.org.au ABN 23 068732 883
ABOUT AFGC - AUSTRALIAN FOOD AND GROCERY COUNCIL The AFGC is the voice of the Australian food and grocery supply industry and a valued service provider to our members. With advocacy at our core, we are structured to enable member companies to contribute to overall industry policy and strategy and to influence category-specific issues and services.FULL MEMBER
Become a full industry member. If your core business is making or supplying food and grocery products, then a full industry membership will deliver the services that meet your needs. – Finished Goods and Brand Owners. – Input suppliers (including ingredients) – Distributors/Contract Manufacturers. Industry members areorganisations that
BECOME A MEMBER
Joining the Australian Food and Grocery Council helps your organisation to grow and ensure the future of the food and grocery supply industry in Australia. When you join your organisation will receive a range of benefits by giving an unlimited number of employees access to member-only services. YOUR TEAM - AUSTRALIAN FOOD AND GROCERY COUNCIL Tanya Barden OAM is the Chief Executive Officer at the Australian Food and Grocery Council. She is honoured to represent members for Australia’s peak body for food and grocery manufacturers and suppliers. To lead a team that delivers services, which offers tangible value to members, Tanya draws on her extensive experience in senior private and public sector roles. SUSTAINABLE PRACTICES The Australian food, beverage and grocery manufacturing community has sustainable practices high on the agenda to meet these growing community expectations. There are many issues that need to be addressed – and opportunities to embrace. AFGC takes the lead in identifying model sustainability practices and fostering wider industry adoption of SUSTAINING AUSTRALIA TV Welcome to Sustaining Australia TV! An innovative online news-style program covering key issues and the latest thinking and examples of success from across the food and grocery industry. Proudly brought to you by the Australian Food & Grocery Council, in partnership with ASN Media. In Australia, food and grocery is a 131-billion-dollar industry FOOD & GROCERY CODE OF CONDUCT The Competition and Consumer (Industry Codes—Food and Grocery) Regulation 2015 – the Food and Grocery Industry Code of Conduct (the Code), is a legally enforceable, voluntary prescribed code under the Competition and Consumer Act 2010.. The Code aims to deliver more contractual certainty in trading relations between suppliers and supermarkets, encourage the better sharing of risk and AUSTRALIAN COMPETITION AND CONSUMER LAW TRAINING Understanding Competition and Consumer Law (CCL) is a critical to FMCG businesses. The essential features of misleading and deceptive conduct, anti-competitive and unconscionable conduct are explained through presentation and case studies. Training providers, NextGen, are in a unique position to explore the interaction between CCL andthe Food
NEW GUIDE BUILDS INSIGHTS INTO INDONESIA EXPORT Indonesia is already a top-10 export destination for Australia’s food and beverage sector and the Food and Beverage Export Guide to Indonesia will help Australian manufacturers understand and explore new opportunities as the market grows into the future. AFGC Deputy CEO Dr Geoffrey Annison said the guide is a practical and data-driven tool HOME - AUSTRALIAN FOOD AND GROCERY COUNCILEVENTS & EDUCATIONMEMBER SERVICESNEWS & MEDIAINDUSTRY RESOURCESABOUT AFGCCONTACT US The Australian Food and Grocery Council’s 2021 Symposium is a one-day, multi-stream, online event designed to give our members relevant, real-world insights into the challenges, changes and opportunities that exist for our vitally important sector. EVENTS - AUSTRALIAN FOOD AND GROCERY COUNCIL 2021 Australian Food and Grocery Council. Unit 5G, 65 Canberra Avenue Griffith ACT 2603 T: +61 2 6273 1466 www.afgc.org.au ABN 23 068732 883
SUSTAINING AUSTRALIA: FOOD AND GROCERY MANUFACTURING 2030 Sustaining Australia: Food and Grocery Manufacturing 2030 provides in-depth analysis of the Australian food and grocery manufacturing sector and outlines the investment and policy decisions needed to ensure it has a strong future in both domestic and international markets. This report, produced by the Australian Food and COLD CHAIN GUIDELINES Cold Chain Guidelines. Minimising food illness and waste is critically important to consumers, regulators, the food industry and the Australian economy. It has been estimated that contaminated food causes millions of cases of gastroenteritis annually in Australia. Australians are also throwing away food which is worth billions eachyear.
FOOD LABELLING & ALLERGEN GUIDEPRODUCT RECALL
Product Recall Form is an industry-agreed template to be used for the recall or withdrawal of products from leading Australian and New Zealand retailers. GS1 Recall Portal operated by GS1, to help Australian companies create, communicate and complete a product recall or withdrawal notice in one action including an audit trail. FOOD AND GROCERY MANUFACTURERS STEP UP WITH … FOOD AND GROCERY MANUFACTURERS STEP UP WITH NATIONAL PLAN TO TACKLE PLASTIC. Australia’s food and grocery manufacturers, represented by peak body the Australian Food and Grocery Council (AFGC), will develop Australia’s largest industry-led plastic recycling scheme, which aims to collect and recycle nearly 190,000 tonnes of plastic packagingper annum by 2025.
FOOD & GROCERY CODE OF CONDUCT The Food and Grocery Code of Conduct is a legally enforceable, voluntary prescribed code under the Competition and Consumer Act. It aims to deliver more contractual certainty in trading relations between suppliers and supermarkets, encourage the better sharing of risk and reduce inappropriate use of market power across the valuechain.
AUSTRALIAN COMPETITION AND CONSUMER LAW TRAINING Understanding Competition and Consumer Law (CCL) is a critical to FMCG businesses. The essential features of misleading and deceptive conduct, anti-competitive and unconscionable conduct are explained through presentation and case studies. Training providers, NextGen, are in a unique position to explore the interaction between CCL andthe Food
PRODUCT INFORMATION FORM (PIF™) V6.0 USER GUIDE Purpose This Guide is intended to provide assistance and clarify the information to be provided in each section of PIFV6.0. The information and examples provided in this document are not exhaustive and HOME - AUSTRALIAN FOOD AND GROCERY COUNCILEVENTS & EDUCATIONMEMBER SERVICESNEWS & MEDIAINDUSTRY RESOURCESABOUT AFGCCONTACT US The Australian Food and Grocery Council’s 2021 Symposium is a one-day, multi-stream, online event designed to give our members relevant, real-world insights into the challenges, changes and opportunities that exist for our vitally important sector. EVENTS - AUSTRALIAN FOOD AND GROCERY COUNCIL 2021 Australian Food and Grocery Council. Unit 5G, 65 Canberra Avenue Griffith ACT 2603 T: +61 2 6273 1466 www.afgc.org.au ABN 23 068732 883
SUSTAINING AUSTRALIA: FOOD AND GROCERY MANUFACTURING 2030 Sustaining Australia: Food and Grocery Manufacturing 2030 provides in-depth analysis of the Australian food and grocery manufacturing sector and outlines the investment and policy decisions needed to ensure it has a strong future in both domestic and international markets. This report, produced by the Australian Food and COLD CHAIN GUIDELINES Cold Chain Guidelines. Minimising food illness and waste is critically important to consumers, regulators, the food industry and the Australian economy. It has been estimated that contaminated food causes millions of cases of gastroenteritis annually in Australia. Australians are also throwing away food which is worth billions eachyear.
FOOD LABELLING & ALLERGEN GUIDEPRODUCT RECALL
Product Recall Form is an industry-agreed template to be used for the recall or withdrawal of products from leading Australian and New Zealand retailers. GS1 Recall Portal operated by GS1, to help Australian companies create, communicate and complete a product recall or withdrawal notice in one action including an audit trail. FOOD AND GROCERY MANUFACTURERS STEP UP WITH … FOOD AND GROCERY MANUFACTURERS STEP UP WITH NATIONAL PLAN TO TACKLE PLASTIC. Australia’s food and grocery manufacturers, represented by peak body the Australian Food and Grocery Council (AFGC), will develop Australia’s largest industry-led plastic recycling scheme, which aims to collect and recycle nearly 190,000 tonnes of plastic packagingper annum by 2025.
FOOD & GROCERY CODE OF CONDUCT The Food and Grocery Code of Conduct is a legally enforceable, voluntary prescribed code under the Competition and Consumer Act. It aims to deliver more contractual certainty in trading relations between suppliers and supermarkets, encourage the better sharing of risk and reduce inappropriate use of market power across the valuechain.
AUSTRALIAN COMPETITION AND CONSUMER LAW TRAINING Understanding Competition and Consumer Law (CCL) is a critical to FMCG businesses. The essential features of misleading and deceptive conduct, anti-competitive and unconscionable conduct are explained through presentation and case studies. Training providers, NextGen, are in a unique position to explore the interaction between CCL andthe Food
PRODUCT INFORMATION FORM (PIF™) V6.0 USER GUIDE Purpose This Guide is intended to provide assistance and clarify the information to be provided in each section of PIFV6.0. The information and examples provided in this document are not exhaustive and ABOUT AFGC - AUSTRALIAN FOOD AND GROCERY COUNCIL The AFGC is the voice of the Australian food and grocery supply industry and a valued service provider to our members. With advocacy at our core, we are structured to enable member companies to contribute to overall industry policy and strategy and to influence category-specific issues and services. FOOD AND GROCERY AUSTRALIA 2021 Thursday 20 May and Friday 21 May, 2021. Food and Grocery Australia remains, however, the premier annual event for the nation’s food and grocery sector and in 2021 the AFGC will be hosting the Food and Grocery Australia Conference in person and virtually.. The CEO’s from our membership have already received a personal invitation to attend the in-person event from AFGC CEO, Tanya Barden.FULL MEMBER
Become a full industry member. If your core business is making or supplying food and grocery products, then a full industry membership will deliver the services that meet your needs. – Finished Goods and Brand Owners. – Input suppliers (including ingredients) – Distributors/Contract Manufacturers. Industry members areorganisations that
BECOME A MEMBER
Joining the Australian Food and Grocery Council helps your organisation to grow and ensure the future of the food and grocery supply industry in Australia. When you join your organisation will receive a range of benefits by giving an unlimited number of employees access to member-only services. YOUR TEAM - AUSTRALIAN FOOD AND GROCERY COUNCIL Tanya Barden OAM is the Chief Executive Officer at the Australian Food and Grocery Council. She is honoured to represent members for Australia’s peak body for food and grocery manufacturers and suppliers. To lead a team that delivers services, which offers tangible value to members, Tanya draws on her extensive experience in senior private and public sector roles. AUSTRALIAN COMPETITION AND CONSUMER LAW TRAINING Understanding Competition and Consumer Law (CCL) is a critical to FMCG businesses. The essential features of misleading and deceptive conduct, anti-competitive and unconscionable conduct are explained through presentation and case studies. Training providers, NextGen, are in a unique position to explore the interaction between CCL andthe Food
ECONOMICS & TRADE
The Economics and Trade team collaborates with relevant stakeholders to gather insights and report on issues paramount to members including exports, innovation, investment and employment. We engage with government officials, regulators and agencies to advocate for policies that promote sustainable economic growth for members and across the SUSTAINING AUSTRALIA TV Welcome to Sustaining Australia TV! An innovative online news-style program covering key issues and the latest thinking and examples of success from across the food and grocery industry. Proudly brought to you by the Australian Food & Grocery Council, in partnership with ASN Media. In Australia, food and grocery is a 131-billion-dollar industry NEW GUIDE BUILDS INSIGHTS INTO INDONESIA EXPORT Indonesia is already a top-10 export destination for Australia’s food and beverage sector and the Food and Beverage Export Guide to Indonesia will help Australian manufacturers understand and explore new opportunities as the market grows into the future. AFGC Deputy CEO Dr Geoffrey Annison said the guide is a practical and data-driven tool AUSTRALIAN FOOD COLD CHAIN LOGISTICS GUIDELINES Australian Food Cold Chain Logistics Guidelines 2017 Page 7 1.5 Export Standards Goods for export must comply with any controls and requirements specified in the Export Control Act 1982, and related Regulations and Orders.Information on these requirements HOME - AUSTRALIAN FOOD AND GROCERY COUNCILEVENTS & EDUCATIONMEMBER SERVICESNEWS & MEDIAINDUSTRY RESOURCESABOUT AFGCCONTACT US The Australian Food and Grocery Council’s 2021 Symposium is a one-day, multi-stream, online event designed to give our members relevant, real-world insights into the challenges, changes and opportunities that exist for our vitally important sector. SUSTAINING AUSTRALIA: FOOD AND GROCERY MANUFACTURING 2030 Sustaining Australia: Food and Grocery Manufacturing 2030 provides in-depth analysis of the Australian food and grocery manufacturing sector and outlines the investment and policy decisions needed to ensure it has a strong future in both domestic and international markets. This report, produced by the Australian Food and COLD CHAIN GUIDELINES Cold Chain Guidelines. Minimising food illness and waste is critically important to consumers, regulators, the food industry and the Australian economy. It has been estimated that contaminated food causes millions of cases of gastroenteritis annually in Australia. Australians are also throwing away food which is worth billions eachyear.
FOOD LABELLING & ALLERGEN GUIDEPRODUCT RECALL
Product Recall Form is an industry-agreed template to be used for the recall or withdrawal of products from leading Australian and New Zealand retailers. GS1 Recall Portal operated by GS1, to help Australian companies create, communicate and complete a product recall or withdrawal notice in one action including an audit trail.ECONOMICS & TRADE
The Economics and Trade team collaborates with relevant stakeholders to gather insights and report on issues paramount to members including exports, innovation, investment and employment. We engage with government officials, regulators and agencies to advocate for policies that promote sustainable economic growth for members and across the FOOD AND GROCERY MANUFACTURERS STEP UP WITH … FOOD AND GROCERY MANUFACTURERS STEP UP WITH NATIONAL PLAN TO TACKLE PLASTIC. Australia’s food and grocery manufacturers, represented by peak body the Australian Food and Grocery Council (AFGC), will develop Australia’s largest industry-led plastic recycling scheme, which aims to collect and recycle nearly 190,000 tonnes of plastic packagingper annum by 2025.
AUSTRALIAN COMPETITION AND CONSUMER LAW TRAINING Understanding Competition and Consumer Law (CCL) is a critical to FMCG businesses. The essential features of misleading and deceptive conduct, anti-competitive and unconscionable conduct are explained through presentation and case studies. Training providers, NextGen, are in a unique position to explore the interaction between CCL andthe Food
TANYA BARDEN
Tanya Barden is the Chief Executive Officer at the Australian Food and Grocery Council. She is honoured to represent members for Australia’s peak body for food and grocery manufacturers and suppliers. To lead a team that delivers services, which offers tangible value to members, Tanya draws on her extensive experience insenior private and
BARRY COSIER
Director, Sustainability “I enjoy working with members to help them understand the ways they can reduce their environmental impact and comply with legislation.” Barry Cosier is Director, Sustainability for the Australian Food and Grocery Council (AFGC). He helps members navigate the complexities of sustainable practices by drawing on his extensive experiences in the grocery and resource HOME - AUSTRALIAN FOOD AND GROCERY COUNCILEVENTS & EDUCATIONMEMBER SERVICESNEWS & MEDIAINDUSTRY RESOURCESABOUT AFGCCONTACT US The Australian Food and Grocery Council’s 2021 Symposium is a one-day, multi-stream, online event designed to give our members relevant, real-world insights into the challenges, changes and opportunities that exist for our vitally important sector. SUSTAINING AUSTRALIA: FOOD AND GROCERY MANUFACTURING 2030 Sustaining Australia: Food and Grocery Manufacturing 2030 provides in-depth analysis of the Australian food and grocery manufacturing sector and outlines the investment and policy decisions needed to ensure it has a strong future in both domestic and international markets. This report, produced by the Australian Food and COLD CHAIN GUIDELINES Cold Chain Guidelines. Minimising food illness and waste is critically important to consumers, regulators, the food industry and the Australian economy. It has been estimated that contaminated food causes millions of cases of gastroenteritis annually in Australia. Australians are also throwing away food which is worth billions eachyear.
FOOD LABELLING & ALLERGEN GUIDEPRODUCT RECALL
Product Recall Form is an industry-agreed template to be used for the recall or withdrawal of products from leading Australian and New Zealand retailers. GS1 Recall Portal operated by GS1, to help Australian companies create, communicate and complete a product recall or withdrawal notice in one action including an audit trail.ECONOMICS & TRADE
The Economics and Trade team collaborates with relevant stakeholders to gather insights and report on issues paramount to members including exports, innovation, investment and employment. We engage with government officials, regulators and agencies to advocate for policies that promote sustainable economic growth for members and across the FOOD AND GROCERY MANUFACTURERS STEP UP WITH … FOOD AND GROCERY MANUFACTURERS STEP UP WITH NATIONAL PLAN TO TACKLE PLASTIC. Australia’s food and grocery manufacturers, represented by peak body the Australian Food and Grocery Council (AFGC), will develop Australia’s largest industry-led plastic recycling scheme, which aims to collect and recycle nearly 190,000 tonnes of plastic packagingper annum by 2025.
AUSTRALIAN COMPETITION AND CONSUMER LAW TRAINING Understanding Competition and Consumer Law (CCL) is a critical to FMCG businesses. The essential features of misleading and deceptive conduct, anti-competitive and unconscionable conduct are explained through presentation and case studies. Training providers, NextGen, are in a unique position to explore the interaction between CCL andthe Food
TANYA BARDEN
Tanya Barden is the Chief Executive Officer at the Australian Food and Grocery Council. She is honoured to represent members for Australia’s peak body for food and grocery manufacturers and suppliers. To lead a team that delivers services, which offers tangible value to members, Tanya draws on her extensive experience insenior private and
BARRY COSIER
Director, Sustainability “I enjoy working with members to help them understand the ways they can reduce their environmental impact and comply with legislation.” Barry Cosier is Director, Sustainability for the Australian Food and Grocery Council (AFGC). He helps members navigate the complexities of sustainable practices by drawing on his extensive experiences in the grocery and resource EVENTS - AUSTRALIAN FOOD AND GROCERY COUNCIL 2021 Australian Food and Grocery Council. Unit 5G, 65 Canberra Avenue Griffith ACT 2603 T: +61 2 6273 1466 www.afgc.org.au ABN 23 068732 883
FOOD AND GROCERY AUSTRALIA 2021 Thursday 20 May and Friday 21 May, 2021. Food and Grocery Australia remains, however, the premier annual event for the nation’s food and grocery sector and in 2021 the AFGC will be hosting the Food and Grocery Australia Conference in person and virtually.. The CEO’s from our membership have already received a personal invitation to attend the in-person event from AFGC CEO, Tanya Barden.BECOME A MEMBER
Joining the Australian Food and Grocery Council helps your organisation to grow and ensure the future of the food and grocery supply industry in Australia. When you join your organisation will receive a range of benefits by giving an unlimited number of employees access to member-only services.AFGC SYMPOSIUM 2021
Wednesday 21 July 2021 9.00am – 3.30pm Virtual Event The Australian Food and Grocery Council’s 2021 Symposium is a one-day, multi-stream, online event designed to give our members relevant, real-world insights into the challenges, changes and opportunities that exist for our vitally important sector. Industry experts fromaround
FOOD AND GROCERY MANUFACTURERS STEP UP WITH … FOOD AND GROCERY MANUFACTURERS STEP UP WITH NATIONAL PLAN TO TACKLE PLASTIC. Australia’s food and grocery manufacturers, represented by peak body the Australian Food and Grocery Council (AFGC), will develop Australia’s largest industry-led plastic recycling scheme, which aims to collect and recycle nearly 190,000 tonnes of plastic packagingper annum by 2025.
EDUCATION - AUSTRALIAN FOOD AND GROCERY COUNCIL A program consisting of four, three-day interactive modules to accelerate the development and performance of Sales and Category teams and future commercial leaders. Developed by the Australian Food and Grocery Council and Real World Marketing, in consultation with industry, feedback on the program has been outstanding. Sessionsinclude:
SUSTAINING AUSTRALIA TV Welcome to Sustaining Australia TV! An innovative online news-style program covering key issues and the latest thinking and examples of success from across the food and grocery industry. Proudly brought to you by the Australian Food & Grocery Council, in partnership with ASN Media. In Australia, food and grocery is a 131-billion-dollar industryBARRY COSIER
Director, Sustainability “I enjoy working with members to help them understand the ways they can reduce their environmental impact and comply with legislation.” Barry Cosier is Director, Sustainability for the Australian Food and Grocery Council (AFGC). He helps members navigate the complexities of sustainable practices by drawing on his extensive experiences in the grocery and resource NEW GUIDE BUILDS INSIGHTS INTO INDONESIA EXPORT Indonesia is already a top-10 export destination for Australia’s food and beverage sector and the Food and Beverage Export Guide to Indonesia will help Australian manufacturers understand and explore new opportunities as the market grows into the future. AFGC Deputy CEO Dr Geoffrey Annison said the guide is a practical and data-driven tool PACKAGING - AUSTRALIAN FOOD AND GROCERY COUNCIL Packaging. We are seeing increased government and non-government organisations (NGO) interest in environmental and waste issues, including recycling and the environmental impact of packaging in the litter stream. Login to the Members Centre to read the Member Brief. HOME - AUSTRALIAN FOOD AND GROCERY COUNCILEVENTS & EDUCATIONMEMBER SERVICESNEWS & MEDIAINDUSTRY RESOURCESABOUT AFGCCONTACT US The Australian Food and Grocery Council’s 2021 Symposium is a one-day, multi-stream, online event designed to give our members relevant, real-world insights into the challenges, changes and opportunities that exist for our vitally important sector. COLD CHAIN GUIDELINES Cold Chain Guidelines. Minimising food illness and waste is critically important to consumers, regulators, the food industry and the Australian economy. It has been estimated that contaminated food causes millions of cases of gastroenteritis annually in Australia. Australians are also throwing away food which is worth billions eachyear.
SUSTAINING AUSTRALIA: FOOD AND GROCERY MANUFACTURING 2030 Sustaining Australia: Food and Grocery Manufacturing 2030 provides in-depth analysis of the Australian food and grocery manufacturing sector and outlines the investment and policy decisions needed to ensure it has a strong future in both domestic and international markets. This report, produced by the Australian Food andBECOME A MEMBER
Joining the Australian Food and Grocery Council helps your organisation to grow and ensure the future of the food and grocery supply industry in Australia. When you join your organisation will receive a range of benefits by giving an unlimited number of employees access to member-only services.FULL MEMBER
Become a full industry member. If your core business is making or supplying food and grocery products, then a full industry membership will deliver the services that meet your needs. – Finished Goods and Brand Owners. – Input suppliers (including ingredients) – Distributors/Contract Manufacturers. Industry members areorganisations that
FOOD LABELLING & ALLERGEN GUIDE EDUCATION - AUSTRALIAN FOOD AND GROCERY COUNCIL A program consisting of four, three-day interactive modules to accelerate the development and performance of Sales and Category teams and future commercial leaders. Developed by the Australian Food and Grocery Council and Real World Marketing, in consultation with industry, feedback on the program has been outstanding. Sessionsinclude:
ECONOMICS & TRADE
The Economics and Trade team collaborates with relevant stakeholders to gather insights and report on issues paramount to members including exports, innovation, investment and employment. We engage with government officials, regulators and agencies to advocate for policies that promote sustainable economic growth for members and across thePRODUCT RECALL
Product Recall Form is an industry-agreed template to be used for the recall or withdrawal of products from leading Australian and New Zealand retailers. GS1 Recall Portal operated by GS1, to help Australian companies create, communicate and complete a product recall or withdrawal notice in one action including an audit trail. SUSTAINING AUSTRALIA TV Welcome to Sustaining Australia TV! An innovative online news-style program covering key issues and the latest thinking and examples of success from across the food and grocery industry. Proudly brought to you by the Australian Food & Grocery Council, in partnership with ASN Media. In Australia, food and grocery is a 131-billion-dollar industry HOME - AUSTRALIAN FOOD AND GROCERY COUNCILEVENTS & EDUCATIONMEMBER SERVICESNEWS & MEDIAINDUSTRY RESOURCESABOUT AFGCCONTACT US The Australian Food and Grocery Council’s 2021 Symposium is a one-day, multi-stream, online event designed to give our members relevant, real-world insights into the challenges, changes and opportunities that exist for our vitally important sector. COLD CHAIN GUIDELINES Cold Chain Guidelines. Minimising food illness and waste is critically important to consumers, regulators, the food industry and the Australian economy. It has been estimated that contaminated food causes millions of cases of gastroenteritis annually in Australia. Australians are also throwing away food which is worth billions eachyear.
SUSTAINING AUSTRALIA: FOOD AND GROCERY MANUFACTURING 2030 Sustaining Australia: Food and Grocery Manufacturing 2030 provides in-depth analysis of the Australian food and grocery manufacturing sector and outlines the investment and policy decisions needed to ensure it has a strong future in both domestic and international markets. This report, produced by the Australian Food andBECOME A MEMBER
Joining the Australian Food and Grocery Council helps your organisation to grow and ensure the future of the food and grocery supply industry in Australia. When you join your organisation will receive a range of benefits by giving an unlimited number of employees access to member-only services.FULL MEMBER
Become a full industry member. If your core business is making or supplying food and grocery products, then a full industry membership will deliver the services that meet your needs. – Finished Goods and Brand Owners. – Input suppliers (including ingredients) – Distributors/Contract Manufacturers. Industry members areorganisations that
FOOD LABELLING & ALLERGEN GUIDE EDUCATION - AUSTRALIAN FOOD AND GROCERY COUNCIL A program consisting of four, three-day interactive modules to accelerate the development and performance of Sales and Category teams and future commercial leaders. Developed by the Australian Food and Grocery Council and Real World Marketing, in consultation with industry, feedback on the program has been outstanding. Sessionsinclude:
ECONOMICS & TRADE
The Economics and Trade team collaborates with relevant stakeholders to gather insights and report on issues paramount to members including exports, innovation, investment and employment. We engage with government officials, regulators and agencies to advocate for policies that promote sustainable economic growth for members and across thePRODUCT RECALL
Product Recall Form is an industry-agreed template to be used for the recall or withdrawal of products from leading Australian and New Zealand retailers. GS1 Recall Portal operated by GS1, to help Australian companies create, communicate and complete a product recall or withdrawal notice in one action including an audit trail. SUSTAINING AUSTRALIA TV Welcome to Sustaining Australia TV! An innovative online news-style program covering key issues and the latest thinking and examples of success from across the food and grocery industry. Proudly brought to you by the Australian Food & Grocery Council, in partnership with ASN Media. In Australia, food and grocery is a 131-billion-dollar industry EVENTS - AUSTRALIAN FOOD AND GROCERY COUNCIL 2021 Australian Food and Grocery Council. Unit 5G, 65 Canberra Avenue Griffith ACT 2603 T: +61 2 6273 1466 www.afgc.org.au ABN 23 068732 883
ABOUT AFGC - AUSTRALIAN FOOD AND GROCERY COUNCIL The AFGC is the voice of the Australian food and grocery supply industry and a valued service provider to our members. With advocacy at our core, we are structured to enable member companies to contribute to overall industry policy and strategy and to influence category-specific issues and services.FULL MEMBER
Become a full industry member. If your core business is making or supplying food and grocery products, then a full industry membership will deliver the services that meet your needs. – Finished Goods and Brand Owners. – Input suppliers (including ingredients) – Distributors/Contract Manufacturers. Industry members areorganisations that
YOUR TEAM - AUSTRALIAN FOOD AND GROCERY COUNCIL Tanya Barden OAM is the Chief Executive Officer at the Australian Food and Grocery Council. She is honoured to represent members for Australia’s peak body for food and grocery manufacturers and suppliers. To lead a team that delivers services, which offers tangible value to members, Tanya draws on her extensive experience in senior private and public sector roles. EDUCATION - AUSTRALIAN FOOD AND GROCERY COUNCIL A program consisting of four, three-day interactive modules to accelerate the development and performance of Sales and Category teams and future commercial leaders. Developed by the Australian Food and Grocery Council and Real World Marketing, in consultation with industry, feedback on the program has been outstanding. Sessionsinclude:
FOOD AND GROCERY MANUFACTURERS STEP UP WITH … FOOD AND GROCERY MANUFACTURERS STEP UP WITH NATIONAL PLAN TO TACKLE PLASTIC. Australia’s food and grocery manufacturers, represented by peak body the Australian Food and Grocery Council (AFGC), will develop Australia’s largest industry-led plastic recycling scheme, which aims to collect and recycle nearly 190,000 tonnes of plastic packagingper annum by 2025.
BARRY COSIER
Director, Sustainability “I enjoy working with members to help them understand the ways they can reduce their environmental impact and comply with legislation.” Barry Cosier is Director, Sustainability for the Australian Food and Grocery Council (AFGC). He helps members navigate the complexities of sustainable practices by drawing on his extensive experiences in the grocery and resource NEW GUIDE BUILDS INSIGHTS INTO INDONESIA EXPORT Indonesia is already a top-10 export destination for Australia’s food and beverage sector and the Food and Beverage Export Guide to Indonesia will help Australian manufacturers understand and explore new opportunities as the market grows into the future. AFGC Deputy CEO Dr Geoffrey Annison said the guide is a practical and data-driven tool AUSTRALIAN COMPETITION AND CONSUMER LAW TRAINING Understanding Competition and Consumer Law (CCL) is a critical to FMCG businesses. The essential features of misleading and deceptive conduct, anti-competitive and unconscionable conduct are explained through presentation and case studies. Training providers, NextGen, are in a unique position to explore the interaction between CCL andthe Food
DR GEOFFREY ANNISON
Deputy Chief Executive “We have operated for over 25 years with integrity and deliver high quality services to members.” Dr Geoffrey Annison is Deputy Chief Executive and Director of Health, Nutrition and Scientific Affairs at the Australian Food and Grocery Council. He leads a team of experienced health, nutrition and scientific professionals that provide specialist services to members. HOME - AUSTRALIAN FOOD AND GROCERY COUNCILEVENTS & EDUCATIONMEMBER SERVICESNEWS & MEDIAINDUSTRY RESOURCESABOUT AFGCCONTACT US The Australian Food and Grocery Council’s 2021 Symposium is a one-day, multi-stream, online event designed to give our members relevant, real-world insights into the challenges, changes and opportunities that exist for our vitally important sector. COLD CHAIN GUIDELINES Cold Chain Guidelines. Minimising food illness and waste is critically important to consumers, regulators, the food industry and the Australian economy. It has been estimated that contaminated food causes millions of cases of gastroenteritis annually in Australia. Australians are also throwing away food which is worth billions eachyear.
SUSTAINING AUSTRALIA: FOOD AND GROCERY MANUFACTURING 2030 Sustaining Australia: Food and Grocery Manufacturing 2030 provides in-depth analysis of the Australian food and grocery manufacturing sector and outlines the investment and policy decisions needed to ensure it has a strong future in both domestic and international markets. This report, produced by the Australian Food andBECOME A MEMBER
Joining the Australian Food and Grocery Council helps your organisation to grow and ensure the future of the food and grocery supply industry in Australia. When you join your organisation will receive a range of benefits by giving an unlimited number of employees access to member-only services.FULL MEMBER
Become a full industry member. If your core business is making or supplying food and grocery products, then a full industry membership will deliver the services that meet your needs. – Finished Goods and Brand Owners. – Input suppliers (including ingredients) – Distributors/Contract Manufacturers. Industry members areorganisations that
FOOD LABELLING & ALLERGEN GUIDE The Food Industry Guide to Allergen Management and Labelling offers guidance in managing allergens. It’s relevant to those involved in the supply, handling, production, import and sale of foods. It was first development by the AFGC in 2007 but an updated edition was jointly published by the AFGC and Allergen Bureau in April 2021. EDUCATION - AUSTRALIAN FOOD AND GROCERY COUNCIL A program consisting of four, three-day interactive modules to accelerate the development and performance of Sales and Category teams and future commercial leaders. Developed by the Australian Food and Grocery Council and Real World Marketing, in consultation with industry, feedback on the program has been outstanding. Sessionsinclude:
ECONOMICS & TRADE
The Economics and Trade team collaborates with relevant stakeholders to gather insights and report on issues paramount to members including exports, innovation, investment and employment. We engage with government officials, regulators and agencies to advocate for policies that promote sustainable economic growth for members and across thePRODUCT RECALL
Product Recall Form is an industry-agreed template to be used for the recall or withdrawal of products from leading Australian and New Zealand retailers. GS1 Recall Portal operated by GS1, to help Australian companies create, communicate and complete a product recall or withdrawal notice in one action including an audit trail. SUSTAINING AUSTRALIA TV Welcome to Sustaining Australia TV! An innovative online news-style program covering key issues and the latest thinking and examples of success from across the food and grocery industry. Proudly brought to you by the Australian Food & Grocery Council, in partnership with ASN Media. In Australia, food and grocery is a 131-billion-dollar industry HOME - AUSTRALIAN FOOD AND GROCERY COUNCILEVENTS & EDUCATIONMEMBER SERVICESNEWS & MEDIAINDUSTRY RESOURCESABOUT AFGCCONTACT US The Australian Food and Grocery Council’s 2021 Symposium is a one-day, multi-stream, online event designed to give our members relevant, real-world insights into the challenges, changes and opportunities that exist for our vitally important sector. COLD CHAIN GUIDELINES Cold Chain Guidelines. Minimising food illness and waste is critically important to consumers, regulators, the food industry and the Australian economy. It has been estimated that contaminated food causes millions of cases of gastroenteritis annually in Australia. Australians are also throwing away food which is worth billions eachyear.
SUSTAINING AUSTRALIA: FOOD AND GROCERY MANUFACTURING 2030 Sustaining Australia: Food and Grocery Manufacturing 2030 provides in-depth analysis of the Australian food and grocery manufacturing sector and outlines the investment and policy decisions needed to ensure it has a strong future in both domestic and international markets. This report, produced by the Australian Food andBECOME A MEMBER
Joining the Australian Food and Grocery Council helps your organisation to grow and ensure the future of the food and grocery supply industry in Australia. When you join your organisation will receive a range of benefits by giving an unlimited number of employees access to member-only services.FULL MEMBER
Become a full industry member. If your core business is making or supplying food and grocery products, then a full industry membership will deliver the services that meet your needs. – Finished Goods and Brand Owners. – Input suppliers (including ingredients) – Distributors/Contract Manufacturers. Industry members areorganisations that
FOOD LABELLING & ALLERGEN GUIDE EDUCATION - AUSTRALIAN FOOD AND GROCERY COUNCIL A program consisting of four, three-day interactive modules to accelerate the development and performance of Sales and Category teams and future commercial leaders. Developed by the Australian Food and Grocery Council and Real World Marketing, in consultation with industry, feedback on the program has been outstanding. Sessionsinclude:
ECONOMICS & TRADE
The Economics and Trade team collaborates with relevant stakeholders to gather insights and report on issues paramount to members including exports, innovation, investment and employment. We engage with government officials, regulators and agencies to advocate for policies that promote sustainable economic growth for members and across thePRODUCT RECALL
Product Recall Form is an industry-agreed template to be used for the recall or withdrawal of products from leading Australian and New Zealand retailers. GS1 Recall Portal operated by GS1, to help Australian companies create, communicate and complete a product recall or withdrawal notice in one action including an audit trail. SUSTAINING AUSTRALIA TV Welcome to Sustaining Australia TV! An innovative online news-style program covering key issues and the latest thinking and examples of success from across the food and grocery industry. Proudly brought to you by the Australian Food & Grocery Council, in partnership with ASN Media. In Australia, food and grocery is a 131-billion-dollar industry EVENTS - AUSTRALIAN FOOD AND GROCERY COUNCIL 2021 Australian Food and Grocery Council. Unit 5G, 65 Canberra Avenue Griffith ACT 2603 T: +61 2 6273 1466 www.afgc.org.au ABN 23 068732 883
ABOUT AFGC - AUSTRALIAN FOOD AND GROCERY COUNCIL The AFGC is the voice of the Australian food and grocery supply industry and a valued service provider to our members. With advocacy at our core, we are structured to enable member companies to contribute to overall industry policy and strategy and to influence category-specific issues and services.FULL MEMBER
Become a full industry member. If your core business is making or supplying food and grocery products, then a full industry membership will deliver the services that meet your needs. – Finished Goods and Brand Owners. – Input suppliers (including ingredients) – Distributors/Contract Manufacturers. Industry members areorganisations that
YOUR TEAM - AUSTRALIAN FOOD AND GROCERY COUNCIL Tanya Barden OAM is the Chief Executive Officer at the Australian Food and Grocery Council. She is honoured to represent members for Australia’s peak body for food and grocery manufacturers and suppliers. To lead a team that delivers services, which offers tangible value to members, Tanya draws on her extensive experience in senior private and public sector roles. EDUCATION - AUSTRALIAN FOOD AND GROCERY COUNCIL A program consisting of four, three-day interactive modules to accelerate the development and performance of Sales and Category teams and future commercial leaders. Developed by the Australian Food and Grocery Council and Real World Marketing, in consultation with industry, feedback on the program has been outstanding. Sessionsinclude:
FOOD AND GROCERY MANUFACTURERS STEP UP WITH … FOOD AND GROCERY MANUFACTURERS STEP UP WITH NATIONAL PLAN TO TACKLE PLASTIC. Australia’s food and grocery manufacturers, represented by peak body the Australian Food and Grocery Council (AFGC), will develop Australia’s largest industry-led plastic recycling scheme, which aims to collect and recycle nearly 190,000 tonnes of plastic packagingper annum by 2025.
BARRY COSIER
Director, Sustainability “I enjoy working with members to help them understand the ways they can reduce their environmental impact and comply with legislation.” Barry Cosier is Director, Sustainability for the Australian Food and Grocery Council (AFGC). He helps members navigate the complexities of sustainable practices by drawing on his extensive experiences in the grocery and resource NEW GUIDE BUILDS INSIGHTS INTO INDONESIA EXPORT Indonesia is already a top-10 export destination for Australia’s food and beverage sector and the Food and Beverage Export Guide to Indonesia will help Australian manufacturers understand and explore new opportunities as the market grows into the future. AFGC Deputy CEO Dr Geoffrey Annison said the guide is a practical and data-driven tool AUSTRALIAN COMPETITION AND CONSUMER LAW TRAINING Understanding Competition and Consumer Law (CCL) is a critical to FMCG businesses. The essential features of misleading and deceptive conduct, anti-competitive and unconscionable conduct are explained through presentation and case studies. Training providers, NextGen, are in a unique position to explore the interaction between CCL andthe Food
DR GEOFFREY ANNISON
Deputy Chief Executive “We have operated for over 25 years with integrity and deliver high quality services to members.” Dr Geoffrey Annison is Deputy Chief Executive and Director of Health, Nutrition and Scientific Affairs at the Australian Food and Grocery Council. He leads a team of experienced health, nutrition and scientific professionals that provide specialist services to members. HOME - AUSTRALIAN FOOD AND GROCERY COUNCILEVENTS & EDUCATIONMEMBER SERVICESNEWS & MEDIAINDUSTRY RESOURCESABOUT AFGCCONTACT US The Australian Food and Grocery Council’s 2021 Symposium is a one-day, multi-stream, online event designed to give our members relevant, real-world insights into the challenges, changes and opportunities that exist for our vitally important sector. COLD CHAIN GUIDELINES Cold Chain Guidelines. Minimising food illness and waste is critically important to consumers, regulators, the food industry and the Australian economy. It has been estimated that contaminated food causes millions of cases of gastroenteritis annually in Australia. Australians are also throwing away food which is worth billions eachyear.
SUSTAINING AUSTRALIA: FOOD AND GROCERY MANUFACTURING 2030 Sustaining Australia: Food and Grocery Manufacturing 2030 provides in-depth analysis of the Australian food and grocery manufacturing sector and outlines the investment and policy decisions needed to ensure it has a strong future in both domestic and international markets. This report, produced by the Australian Food andBECOME A MEMBER
Joining the Australian Food and Grocery Council helps your organisation to grow and ensure the future of the food and grocery supply industry in Australia. When you join your organisation will receive a range of benefits by giving an unlimited number of employees access to member-only services.FULL MEMBER
Become a full industry member. If your core business is making or supplying food and grocery products, then a full industry membership will deliver the services that meet your needs. – Finished Goods and Brand Owners. – Input suppliers (including ingredients) – Distributors/Contract Manufacturers. Industry members areorganisations that
FOOD LABELLING & ALLERGEN GUIDE EDUCATION - AUSTRALIAN FOOD AND GROCERY COUNCIL A program consisting of four, three-day interactive modules to accelerate the development and performance of Sales and Category teams and future commercial leaders. Developed by the Australian Food and Grocery Council and Real World Marketing, in consultation with industry, feedback on the program has been outstanding. Sessionsinclude:
ECONOMICS & TRADE
The Economics and Trade team collaborates with relevant stakeholders to gather insights and report on issues paramount to members including exports, innovation, investment and employment. We engage with government officials, regulators and agencies to advocate for policies that promote sustainable economic growth for members and across thePRODUCT RECALL
Product Recall Form is an industry-agreed template to be used for the recall or withdrawal of products from leading Australian and New Zealand retailers. GS1 Recall Portal operated by GS1, to help Australian companies create, communicate and complete a product recall or withdrawal notice in one action including an audit trail. SUSTAINING AUSTRALIA TV Welcome to Sustaining Australia TV! An innovative online news-style program covering key issues and the latest thinking and examples of success from across the food and grocery industry. Proudly brought to you by the Australian Food & Grocery Council, in partnership with ASN Media. In Australia, food and grocery is a 131-billion-dollar industry HOME - AUSTRALIAN FOOD AND GROCERY COUNCILEVENTS & EDUCATIONMEMBER SERVICESNEWS & MEDIAINDUSTRY RESOURCESABOUT AFGCCONTACT US The Australian Food and Grocery Council’s 2021 Symposium is a one-day, multi-stream, online event designed to give our members relevant, real-world insights into the challenges, changes and opportunities that exist for our vitally important sector. COLD CHAIN GUIDELINES Cold Chain Guidelines. Minimising food illness and waste is critically important to consumers, regulators, the food industry and the Australian economy. It has been estimated that contaminated food causes millions of cases of gastroenteritis annually in Australia. Australians are also throwing away food which is worth billions eachyear.
SUSTAINING AUSTRALIA: FOOD AND GROCERY MANUFACTURING 2030 Sustaining Australia: Food and Grocery Manufacturing 2030 provides in-depth analysis of the Australian food and grocery manufacturing sector and outlines the investment and policy decisions needed to ensure it has a strong future in both domestic and international markets. This report, produced by the Australian Food andBECOME A MEMBER
Joining the Australian Food and Grocery Council helps your organisation to grow and ensure the future of the food and grocery supply industry in Australia. When you join your organisation will receive a range of benefits by giving an unlimited number of employees access to member-only services.FULL MEMBER
Become a full industry member. If your core business is making or supplying food and grocery products, then a full industry membership will deliver the services that meet your needs. – Finished Goods and Brand Owners. – Input suppliers (including ingredients) – Distributors/Contract Manufacturers. Industry members areorganisations that
FOOD LABELLING & ALLERGEN GUIDE EDUCATION - AUSTRALIAN FOOD AND GROCERY COUNCIL A program consisting of four, three-day interactive modules to accelerate the development and performance of Sales and Category teams and future commercial leaders. Developed by the Australian Food and Grocery Council and Real World Marketing, in consultation with industry, feedback on the program has been outstanding. Sessionsinclude:
ECONOMICS & TRADE
The Economics and Trade team collaborates with relevant stakeholders to gather insights and report on issues paramount to members including exports, innovation, investment and employment. We engage with government officials, regulators and agencies to advocate for policies that promote sustainable economic growth for members and across thePRODUCT RECALL
Product Recall Form is an industry-agreed template to be used for the recall or withdrawal of products from leading Australian and New Zealand retailers. GS1 Recall Portal operated by GS1, to help Australian companies create, communicate and complete a product recall or withdrawal notice in one action including an audit trail. SUSTAINING AUSTRALIA TV Welcome to Sustaining Australia TV! An innovative online news-style program covering key issues and the latest thinking and examples of success from across the food and grocery industry. Proudly brought to you by the Australian Food & Grocery Council, in partnership with ASN Media. In Australia, food and grocery is a 131-billion-dollar industry EVENTS - AUSTRALIAN FOOD AND GROCERY COUNCIL 2021 Australian Food and Grocery Council. Unit 5G, 65 Canberra Avenue Griffith ACT 2603 T: +61 2 6273 1466 www.afgc.org.au ABN 23 068732 883
ABOUT AFGC - AUSTRALIAN FOOD AND GROCERY COUNCIL The AFGC is the voice of the Australian food and grocery supply industry and a valued service provider to our members. With advocacy at our core, we are structured to enable member companies to contribute to overall industry policy and strategy and to influence category-specific issues and services.FULL MEMBER
Become a full industry member. If your core business is making or supplying food and grocery products, then a full industry membership will deliver the services that meet your needs. – Finished Goods and Brand Owners. – Input suppliers (including ingredients) – Distributors/Contract Manufacturers. Industry members areorganisations that
YOUR TEAM - AUSTRALIAN FOOD AND GROCERY COUNCIL Tanya Barden OAM is the Chief Executive Officer at the Australian Food and Grocery Council. She is honoured to represent members for Australia’s peak body for food and grocery manufacturers and suppliers. To lead a team that delivers services, which offers tangible value to members, Tanya draws on her extensive experience in senior private and public sector roles. EDUCATION - AUSTRALIAN FOOD AND GROCERY COUNCIL A program consisting of four, three-day interactive modules to accelerate the development and performance of Sales and Category teams and future commercial leaders. Developed by the Australian Food and Grocery Council and Real World Marketing, in consultation with industry, feedback on the program has been outstanding. Sessionsinclude:
FOOD AND GROCERY MANUFACTURERS STEP UP WITH … FOOD AND GROCERY MANUFACTURERS STEP UP WITH NATIONAL PLAN TO TACKLE PLASTIC. Australia’s food and grocery manufacturers, represented by peak body the Australian Food and Grocery Council (AFGC), will develop Australia’s largest industry-led plastic recycling scheme, which aims to collect and recycle nearly 190,000 tonnes of plastic packagingper annum by 2025.
BARRY COSIER
Director, Sustainability “I enjoy working with members to help them understand the ways they can reduce their environmental impact and comply with legislation.” Barry Cosier is Director, Sustainability for the Australian Food and Grocery Council (AFGC). He helps members navigate the complexities of sustainable practices by drawing on his extensive experiences in the grocery and resource NEW GUIDE BUILDS INSIGHTS INTO INDONESIA EXPORT Indonesia is already a top-10 export destination for Australia’s food and beverage sector and the Food and Beverage Export Guide to Indonesia will help Australian manufacturers understand and explore new opportunities as the market grows into the future. AFGC Deputy CEO Dr Geoffrey Annison said the guide is a practical and data-driven tool AUSTRALIAN COMPETITION AND CONSUMER LAW TRAINING Understanding Competition and Consumer Law (CCL) is a critical to FMCG businesses. The essential features of misleading and deceptive conduct, anti-competitive and unconscionable conduct are explained through presentation and case studies. Training providers, NextGen, are in a unique position to explore the interaction between CCL andthe Food
DR GEOFFREY ANNISON
Deputy Chief Executive “We have operated for over 25 years with integrity and deliver high quality services to members.” Dr Geoffrey Annison is Deputy Chief Executive and Director of Health, Nutrition and Scientific Affairs at the Australian Food and Grocery Council. He leads a team of experienced health, nutrition and scientific professionals that provide specialist services to members. HOME - AUSTRALIAN FOOD AND GROCERY COUNCILEVENTS & EDUCATIONMEMBER SERVICESNEWS & MEDIAINDUSTRY RESOURCESABOUT AFGCCONTACT US The Australian Food and Grocery Council’s 2021 Symposium is a one-day, multi-stream, online event designed to give our members relevant, real-world insights into the challenges, changes and opportunities that exist for our vitally important sector. COLD CHAIN GUIDELINES Cold Chain Guidelines. Minimising food illness and waste is critically important to consumers, regulators, the food industry and the Australian economy. It has been estimated that contaminated food causes millions of cases of gastroenteritis annually in Australia. Australians are also throwing away food which is worth billions eachyear.
SUSTAINING AUSTRALIA: FOOD AND GROCERY MANUFACTURING 2030 Sustaining Australia: Food and Grocery Manufacturing 2030 provides in-depth analysis of the Australian food and grocery manufacturing sector and outlines the investment and policy decisions needed to ensure it has a strong future in both domestic and international markets. This report, produced by the Australian Food andBECOME A MEMBER
Joining the Australian Food and Grocery Council helps your organisation to grow and ensure the future of the food and grocery supply industry in Australia. When you join your organisation will receive a range of benefits by giving an unlimited number of employees access to member-only services.FULL MEMBER
Become a full industry member. If your core business is making or supplying food and grocery products, then a full industry membership will deliver the services that meet your needs. – Finished Goods and Brand Owners. – Input suppliers (including ingredients) – Distributors/Contract Manufacturers. Industry members areorganisations that
FOOD LABELLING & ALLERGEN GUIDE EDUCATION - AUSTRALIAN FOOD AND GROCERY COUNCIL A program consisting of four, three-day interactive modules to accelerate the development and performance of Sales and Category teams and future commercial leaders. Developed by the Australian Food and Grocery Council and Real World Marketing, in consultation with industry, feedback on the program has been outstanding. Sessionsinclude:
ECONOMICS & TRADE
The Economics and Trade team collaborates with relevant stakeholders to gather insights and report on issues paramount to members including exports, innovation, investment and employment. We engage with government officials, regulators and agencies to advocate for policies that promote sustainable economic growth for members and across thePRODUCT RECALL
Product Recall Form is an industry-agreed template to be used for the recall or withdrawal of products from leading Australian and New Zealand retailers. GS1 Recall Portal operated by GS1, to help Australian companies create, communicate and complete a product recall or withdrawal notice in one action including an audit trail. SUSTAINING AUSTRALIA TV Welcome to Sustaining Australia TV! An innovative online news-style program covering key issues and the latest thinking and examples of success from across the food and grocery industry. Proudly brought to you by the Australian Food & Grocery Council, in partnership with ASN Media. In Australia, food and grocery is a 131-billion-dollar industry HOME - AUSTRALIAN FOOD AND GROCERY COUNCILEVENTS & EDUCATIONMEMBER SERVICESNEWS & MEDIAINDUSTRY RESOURCESABOUT AFGCCONTACT US The Australian Food and Grocery Council’s 2021 Symposium is a one-day, multi-stream, online event designed to give our members relevant, real-world insights into the challenges, changes and opportunities that exist for our vitally important sector. COLD CHAIN GUIDELINES Cold Chain Guidelines. Minimising food illness and waste is critically important to consumers, regulators, the food industry and the Australian economy. It has been estimated that contaminated food causes millions of cases of gastroenteritis annually in Australia. Australians are also throwing away food which is worth billions eachyear.
SUSTAINING AUSTRALIA: FOOD AND GROCERY MANUFACTURING 2030 Sustaining Australia: Food and Grocery Manufacturing 2030 provides in-depth analysis of the Australian food and grocery manufacturing sector and outlines the investment and policy decisions needed to ensure it has a strong future in both domestic and international markets. This report, produced by the Australian Food andBECOME A MEMBER
Joining the Australian Food and Grocery Council helps your organisation to grow and ensure the future of the food and grocery supply industry in Australia. When you join your organisation will receive a range of benefits by giving an unlimited number of employees access to member-only services.FULL MEMBER
Become a full industry member. If your core business is making or supplying food and grocery products, then a full industry membership will deliver the services that meet your needs. – Finished Goods and Brand Owners. – Input suppliers (including ingredients) – Distributors/Contract Manufacturers. Industry members areorganisations that
FOOD LABELLING & ALLERGEN GUIDE EDUCATION - AUSTRALIAN FOOD AND GROCERY COUNCIL A program consisting of four, three-day interactive modules to accelerate the development and performance of Sales and Category teams and future commercial leaders. Developed by the Australian Food and Grocery Council and Real World Marketing, in consultation with industry, feedback on the program has been outstanding. Sessionsinclude:
ECONOMICS & TRADE
The Economics and Trade team collaborates with relevant stakeholders to gather insights and report on issues paramount to members including exports, innovation, investment and employment. We engage with government officials, regulators and agencies to advocate for policies that promote sustainable economic growth for members and across thePRODUCT RECALL
Product Recall Form is an industry-agreed template to be used for the recall or withdrawal of products from leading Australian and New Zealand retailers. GS1 Recall Portal operated by GS1, to help Australian companies create, communicate and complete a product recall or withdrawal notice in one action including an audit trail. SUSTAINING AUSTRALIA TV Welcome to Sustaining Australia TV! An innovative online news-style program covering key issues and the latest thinking and examples of success from across the food and grocery industry. Proudly brought to you by the Australian Food & Grocery Council, in partnership with ASN Media. In Australia, food and grocery is a 131-billion-dollar industry EVENTS - AUSTRALIAN FOOD AND GROCERY COUNCIL 2021 Australian Food and Grocery Council. Unit 5G, 65 Canberra Avenue Griffith ACT 2603 T: +61 2 6273 1466 www.afgc.org.au ABN 23 068732 883
ABOUT AFGC - AUSTRALIAN FOOD AND GROCERY COUNCIL The AFGC is the voice of the Australian food and grocery supply industry and a valued service provider to our members. With advocacy at our core, we are structured to enable member companies to contribute to overall industry policy and strategy and to influence category-specific issues and services.FULL MEMBER
Become a full industry member. If your core business is making or supplying food and grocery products, then a full industry membership will deliver the services that meet your needs. – Finished Goods and Brand Owners. – Input suppliers (including ingredients) – Distributors/Contract Manufacturers. Industry members areorganisations that
YOUR TEAM - AUSTRALIAN FOOD AND GROCERY COUNCIL Tanya Barden OAM is the Chief Executive Officer at the Australian Food and Grocery Council. She is honoured to represent members for Australia’s peak body for food and grocery manufacturers and suppliers. To lead a team that delivers services, which offers tangible value to members, Tanya draws on her extensive experience in senior private and public sector roles. EDUCATION - AUSTRALIAN FOOD AND GROCERY COUNCIL A program consisting of four, three-day interactive modules to accelerate the development and performance of Sales and Category teams and future commercial leaders. Developed by the Australian Food and Grocery Council and Real World Marketing, in consultation with industry, feedback on the program has been outstanding. Sessionsinclude:
FOOD AND GROCERY MANUFACTURERS STEP UP WITH … FOOD AND GROCERY MANUFACTURERS STEP UP WITH NATIONAL PLAN TO TACKLE PLASTIC. Australia’s food and grocery manufacturers, represented by peak body the Australian Food and Grocery Council (AFGC), will develop Australia’s largest industry-led plastic recycling scheme, which aims to collect and recycle nearly 190,000 tonnes of plastic packagingper annum by 2025.
BARRY COSIER
Director, Sustainability “I enjoy working with members to help them understand the ways they can reduce their environmental impact and comply with legislation.” Barry Cosier is Director, Sustainability for the Australian Food and Grocery Council (AFGC). He helps members navigate the complexities of sustainable practices by drawing on his extensive experiences in the grocery and resource NEW GUIDE BUILDS INSIGHTS INTO INDONESIA EXPORT Indonesia is already a top-10 export destination for Australia’s food and beverage sector and the Food and Beverage Export Guide to Indonesia will help Australian manufacturers understand and explore new opportunities as the market grows into the future. AFGC Deputy CEO Dr Geoffrey Annison said the guide is a practical and data-driven tool AUSTRALIAN COMPETITION AND CONSUMER LAW TRAINING Understanding Competition and Consumer Law (CCL) is a critical to FMCG businesses. The essential features of misleading and deceptive conduct, anti-competitive and unconscionable conduct are explained through presentation and case studies. Training providers, NextGen, are in a unique position to explore the interaction between CCL andthe Food
DR GEOFFREY ANNISON
Deputy Chief Executive “We have operated for over 25 years with integrity and deliver high quality services to members.” Dr Geoffrey Annison is Deputy Chief Executive and Director of Health, Nutrition and Scientific Affairs at the Australian Food and Grocery Council. He leads a team of experienced health, nutrition and scientific professionals that provide specialist services to members. HOME - AUSTRALIAN FOOD AND GROCERY COUNCILEVENTS & EDUCATIONMEMBER SERVICESNEWS & MEDIAINDUSTRY RESOURCESABOUT AFGCCONTACT US The Australian Food and Grocery Council’s 2021 Symposium is a one-day, multi-stream, online event designed to give our members relevant, real-world insights into the challenges, changes and opportunities that exist for our vitally important sector. COLD CHAIN GUIDELINES Minimising food illness and waste is critically important to consumers, regulators, the food industry and the Australian economy. It has been estimated that contaminated food causes millions of cases of gastroenteritis annually in Australia. Australians are also throwing away food which is worth billions each year. One contributing SUSTAINING AUSTRALIA: FOOD AND GROCERY MANUFACTURING 2030 Sustaining Australia: Food and Grocery Manufacturing 2030 provides in-depth analysis of the Australian food and grocery manufacturing sector and outlines the investment and policy decisions needed to ensure it has a strong future in both domestic and international markets. This report, produced by the Australian Food andBECOME A MEMBER
Joining the Australian Food and Grocery Council helps your organisation to grow and ensure the future of the food and grocery supply industry in Australia. When you join your organisation will receive a range of benefits by giving an unlimited number of employees access to member-only services.FULL MEMBER
Become a full industry member. If your core business is making or supplying food and grocery products, then a full industry membership will deliver the services that meet your needs. FOOD LABELLING & ALLERGEN GUIDEECONOMICS & TRADE
The Economics and Trade team collaborates with relevant stakeholders to gather insights and report on issues paramount to members including exports, innovation, investment and employment.PRODUCT RECALL
The AFGC works closely with government, other public sector interests and key stakeholders to strengthen safety systems and ensure that all products developed by the food, beverage and grocery manufacturing industry meet the highest standards of safety. This includes developing a range of publications to help industry, and consumers, prepare for and respond to potential risks in the food EDUCATION - AUSTRALIAN FOOD AND GROCERY COUNCIL The Product Information Form (PIF) is an industry-agreed questionnaire designed to help you provide a wide variety of information about food products and ingredients in a consistent and standardised format, creating a single document that meets information needs for legal and regulatory compliance. PIF training helps you understand PIF V6 functionality, the online portal, how to exchange PIFs SUSTAINING AUSTRALIA TV Welcome to Sustaining Australia TV! An innovative online news-style program covering key issues and the latest thinking and examples of success from across the food and grocery industry. Proudly brought to you by the Australian Food & Grocery Council, in partnership with ASNMedia.
HOME - AUSTRALIAN FOOD AND GROCERY COUNCILEVENTS & EDUCATIONMEMBER SERVICESNEWS & MEDIAINDUSTRY RESOURCESABOUT AFGCCONTACT US The Australian Food and Grocery Council’s 2021 Symposium is a one-day, multi-stream, online event designed to give our members relevant, real-world insights into the challenges, changes and opportunities that exist for our vitally important sector. COLD CHAIN GUIDELINES Cold Chain Guidelines. Minimising food illness and waste is critically important to consumers, regulators, the food industry and the Australian economy. It has been estimated that contaminated food causes millions of cases of gastroenteritis annually in Australia. Australians are also throwing away food which is worth billions eachyear.
SUSTAINING AUSTRALIA: FOOD AND GROCERY MANUFACTURING 2030 Sustaining Australia: Food and Grocery Manufacturing 2030 provides in-depth analysis of the Australian food and grocery manufacturing sector and outlines the investment and policy decisions needed to ensure it has a strong future in both domestic and international markets. This report, produced by the Australian Food andBECOME A MEMBER
Joining the Australian Food and Grocery Council helps your organisation to grow and ensure the future of the food and grocery supply industry in Australia. When you join your organisation will receive a range of benefits by giving an unlimited number of employees access to member-only services.FULL MEMBER
Become a full industry member. If your core business is making or supplying food and grocery products, then a full industry membership will deliver the services that meet your needs. – Finished Goods and Brand Owners. – Input suppliers (including ingredients) – Distributors/Contract Manufacturers. Industry members areorganisations that
FOOD LABELLING & ALLERGEN GUIDE EDUCATION - AUSTRALIAN FOOD AND GROCERY COUNCIL A program consisting of four, three-day interactive modules to accelerate the development and performance of Sales and Category teams and future commercial leaders. Developed by the Australian Food and Grocery Council and Real World Marketing, in consultation with industry, feedback on the program has been outstanding. Sessionsinclude:
ECONOMICS & TRADE
The Economics and Trade team collaborates with relevant stakeholders to gather insights and report on issues paramount to members including exports, innovation, investment and employment. We engage with government officials, regulators and agencies to advocate for policies that promote sustainable economic growth for members and across thePRODUCT RECALL
Product Recall Form is an industry-agreed template to be used for the recall or withdrawal of products from leading Australian and New Zealand retailers. GS1 Recall Portal operated by GS1, to help Australian companies create, communicate and complete a product recall or withdrawal notice in one action including an audit trail. SUSTAINING AUSTRALIA TV Welcome to Sustaining Australia TV! An innovative online news-style program covering key issues and the latest thinking and examples of success from across the food and grocery industry. Proudly brought to you by the Australian Food & Grocery Council, in partnership with ASN Media. In Australia, food and grocery is a 131-billion-dollar industry EVENTS - AUSTRALIAN FOOD AND GROCERY COUNCIL 2021 Australian Food and Grocery Council. Unit 5G, 65 Canberra Avenue Griffith ACT 2603 T: +61 2 6273 1466 www.afgc.org.au ABN 23 068732 883
ABOUT AFGC - AUSTRALIAN FOOD AND GROCERY COUNCIL The AFGC is the voice of the Australian food and grocery supply industry and a valued service provider to our members. With advocacy at our core, we are structured to enable member companies to contribute to overall industry policy and strategy and to influence category-specific issues and services.FULL MEMBER
Become a full industry member. If your core business is making or supplying food and grocery products, then a full industry membership will deliver the services that meet your needs. YOUR TEAM - AUSTRALIAN FOOD AND GROCERY COUNCIL Tanya Barden OAM is the Chief Executive Officer at the Australian Food and Grocery Council. She is honoured to represent members for Australia’s peak body for food and grocery manufacturers and suppliers. To lead a team that delivers services, which offers tangible value to members, Tanya draws on her extensive experience in senior private and public sector roles. EDUCATION - AUSTRALIAN FOOD AND GROCERY COUNCIL The Product Information Form (PIF) is an industry-agreed questionnaire designed to help you provide a wide variety of information about food products and ingredients in a consistent and standardised format, creating a single document that meets information needs for legal and regulatory compliance. PIF training helps you understand PIF V6 functionality, the online portal, how to exchange PIFs FOOD AND GROCERY MANUFACTURERS STEP UP WITH … FOOD AND GROCERY MANUFACTURERS STEP UP WITH NATIONAL PLAN TO TACKLE PLASTIC. Australia’s food and grocery manufacturers, represented by peak body the Australian Food and Grocery Council (AFGC), will develop Australia’s largest industry-led plastic recycling scheme, which aims to collect and recycle nearly 190,000 tonnes of plastic packagingper annum by 2025.
NEW GUIDE BUILDS INSIGHTS INTO INDONESIA EXPORT Australian food and beverage manufacturers will gain important new insights and information about export opportunities in Indonesia with the release today of a new, specialised guide by the Australia Food and Grocery Council (AFGC). Indonesia is already a top-10 export destination for Australia’s food and beverage sector and AUSTRALIAN COMPETITION AND CONSUMER LAW TRAINING Understanding Competition and Consumer Law (CCL) is a critical to FMCG businesses. The essential features of misleading and deceptive conduct, anti-competitive and unconscionable conduct are explained through presentation and case studies. Training providers, NextGen, are in a unique position to explore the interaction between CCL andthe Food
BARRY COSIER
Director, Sustainability “I enjoy working with members to help them understand the ways they can reduce their environmental impact and comply with legislation.” Barry Cosier is Director, Sustainability for the Australian Food and Grocery Council (AFGC). He helps members navigate the complexities of sustainable practices by drawing on his extensive experiences in the grocery and resourceDR GEOFFREY ANNISON
Deputy Chief Executive “We have operated for over 25 years with integrity and deliver high quality services to members.” Dr Geoffrey Annison is Deputy Chief Executive and Director of Health, Nutrition and Scientific Affairs at the Australian Food and Grocery Council. He leads a team of experienced health, nutrition and scientific professionals that provide specialist services to members. INCOMPATIBLE BROWSER DETECTED This website is designed to be used on a modern browser that supports JavaScript and other web standards. Please enable JavaScript or upgrade your browser. Find our more here: https://browser-update.org/update.html Member Centre Enquire Now * Events & Education* Event Calendar
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* Events & Education* Event Calendar
* Past Events
* Education
* Food and Grocery Code of Conduct training * Australian Competition and Consumer Law training* Member Services
* Health, Nutrition & Scientific Affairs * Sustainable Practices* Economics & Trade
* Accessing the China Market* Indonesia Market
* South Korea Market Insights* Industry Affairs
* Corporate Affairs
* AFGC Forums
* Trading Partner Forum* News & Media
* 2021
* 2020
* 2019
* 2018
* We’re from here
* Sustaining Australia TV * Industry Resources * Sustaining Australia: Food and Grocery Manufacturing 2030 * COVID-19 Information for Industry* PIF – V6
* State of the Industry * Food & Grocery Code of Conduct * Accessing the China Market* Product recall
* Responsible advertising & marketing to children * Food Labelling & Allergen Guide * Cold Chain Guidelines * Trading Partner Forum Resources* About AFGC
* How we help
* Your Team
* Priorities & policies* Strategic plan
* Annual reports
* Associate Member Directory* Contact Us
INDUSTRY RESOURCES
LANDMARK REPORT ON OUR SECTOR’S FUTURE Sustaining Australia: Food and Grocery Manufacturing 2030 provides in-depth analysis of the Australian food and grocery manufacturing sector and outlines the investment and policy decisions needed to ensure it has a strong future in both domestic and internationalmarkets.
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HEART OF THE COMMUNITY The Australian Food and Grocery Council member companies are proud that our industry continues to provide investment, innovation and importantly employ locals in regional Australia the true powerhouse behind the products on the supermarket shelf.READ MORE
NON-TARIFF MEASURES IMPACTING AUSTRALIAN PROCESSED FOOD AFGC has undertaken a comprehensive review of commercially significant non-tariff measures affecting exports of selected processed food industries across key current and potential high value markets .READ MORE
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EVENTS & EDUCATION
SYMPOSIUM 2021
WEDNESDAY 21 JULY 2021VIRTUAL EVENT
The Australian Food and Grocery Council’s 2021 Symposium is a one-day, multi-stream, online event designed to give our members relevant, real-world insights into the challenges, changes and opportunities that exist for our vitally important sector. Industry experts from around Australia and the world will discuss the big picture for the food and grocery sector. Delegates can tailor their choices to a presentation stream that is most relevant to their role and interests, with specialised channels covering Supply Chain, Sustainability, Commercial (Sales/Marketing), Nutrition and Regulation, and Trade. The streams include a mix of keynote presentations, roundtable discussions, and panel Q&A’s and they offer a chance to explore how our sector is meeting industry-wide challenges, developing new capabilities and enhancing connection with stakeholders. CLICK HEREfor further
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Our members gain trading term insights, skills and advice that can result in improved earnings and savings. Receiving information on food safety, regulatory requirements, supply chain efficiency and product recall procedures can avoid unnecessary costs to your business. In addition to the direct benefits to your business, you will connect with key influencers to advocate for and contribute to a thriving, sustainable industry.Learn More
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AFGC STANDARDS PARTNER AFGC EXECUTIVE SEARCH PARTNER 2021 Australian Food and Grocery Council Unit 5G, 65 Canberra AvenueGriffith ACT 2603
T: +61 2 6273 1466
www.afgc.org.au
ABN 23 068 732 883
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