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HONEST COOKING
Featured. Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero. The chef and owner of Suculent in Barcelona, elBulli alumni Toni Romero teaches you how to make one of his guests’ favorite dishes. A Latin American explosion of flavor that stands out. 3 mins Read.Culinary Travel.
THOUSANDS OF RECIPES ON HONEST COOKING Prosciutto Topped Butternut Squash Fritters. 2 mins Read. Recipes. Grana Padano and Prosciutto di San Daniele White Pizza. 3 mins Read. Featured. Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero. 3 mins Read. Italian Inspired Flatbread with Grana Padano and Prosciutto di San Daniele. 5 WAYS TO USE POTATO CHIP CRUMBS Let crunchy potato chips be your coating to create crispy baked chicken breasts. See the recipe. Magic Bars. Magic bars are all about the layers and the perfect combination of sweet and salty ingredeints. Add potato chip crumbs to take your next batch to a CHICKEN A LA KING RECIPE BY AMY CASEY In a large pot over medium high heat, add the butter and olive oil. When the butter has melted, add the onion, mushrooms, and carrots. Sauté for about 8 – 10 minutes or until the vegetables are just beginning to brown. Stir in the flour and cook for 1 minute. Slowly add the milk and chicken stock, stirring constantly, and bring to aboil.
TRADITIONAL DUTCH PEA SOUP RECIPE ON HONEST COOKING Instructions. Rinse peas, remove bad ones and soak in 2L water with salt for 12 hours. Bring the peas with the soaking water to the boil and simmer for about 2 hours until tender and cooked. Add the bacon and pork trotter after 1 hour. After the 2 hours, take out the meat and pour of the cooking liquid. HOW TO MAKE CREAMED HONEY AT HOME I put honey in coffee and tea, like to use it in sweets, basically, like to use it whenever and wherever. Honey jar by honey jar and so came this creamy goodness. Creamed honey, also called whipped honey, spun honey, churned honey.. My dad made it a couple of days ago and my favorite breakfast was born. HOW TO MAKE MANDARIN MARMALADE 5½ cups water 1375ml. 4 tbsp fresh lemon juice. peels from 2 mandarin oranges optional. Instructions. Wash and scrub the oranges well. Peel the oranges and remove piths, carefully cut the peels of 2 oranges into thin strips with a sharp knife. Soak peels THE BEST CREAMY MUSHROOM SAUCE FOR STEAKS Instructions. To make the sauce: Heat oil in a medium saucepan over high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium. Add cream, salt and pepper and bring to a boil. Cook for 5-8 minutes, stirring occasionally and watchingthat the
JALAPEÑO AND SWEET CORN CHOWDER A delicious bowl of spicy, sweet, and creamy. Heat a large sauce pan or dutch oven to medium heat. Add olive oil and chopped onion, sauté for 3 minutes, stirring occasionally. Add corn and chopped jalapeños, sauté for 2 more minutes. Add broth, BLUEBERRY YOGURT COFFEE CAKE RECIPE Preheat oven to 350F. Lightly butter a 9x13 rectangular pan. In a small bowl, mix the topping ingredients until well combined. In another small or medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large bowl or the bowl of a stand mixer, cream together the butter and the sugars.HONEST COOKING
Featured. Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero. The chef and owner of Suculent in Barcelona, elBulli alumni Toni Romero teaches you how to make one of his guests’ favorite dishes. A Latin American explosion of flavor that stands out. 3 mins Read.Culinary Travel.
THOUSANDS OF RECIPES ON HONEST COOKING Prosciutto Topped Butternut Squash Fritters. 2 mins Read. Recipes. Grana Padano and Prosciutto di San Daniele White Pizza. 3 mins Read. Featured. Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero. 3 mins Read. Italian Inspired Flatbread with Grana Padano and Prosciutto di San Daniele. 5 WAYS TO USE POTATO CHIP CRUMBS Let crunchy potato chips be your coating to create crispy baked chicken breasts. See the recipe. Magic Bars. Magic bars are all about the layers and the perfect combination of sweet and salty ingredeints. Add potato chip crumbs to take your next batch to a CHICKEN A LA KING RECIPE BY AMY CASEY In a large pot over medium high heat, add the butter and olive oil. When the butter has melted, add the onion, mushrooms, and carrots. Sauté for about 8 – 10 minutes or until the vegetables are just beginning to brown. Stir in the flour and cook for 1 minute. Slowly add the milk and chicken stock, stirring constantly, and bring to aboil.
TRADITIONAL DUTCH PEA SOUP RECIPE ON HONEST COOKING Instructions. Rinse peas, remove bad ones and soak in 2L water with salt for 12 hours. Bring the peas with the soaking water to the boil and simmer for about 2 hours until tender and cooked. Add the bacon and pork trotter after 1 hour. After the 2 hours, take out the meat and pour of the cooking liquid. HOW TO MAKE CREAMED HONEY AT HOME I put honey in coffee and tea, like to use it in sweets, basically, like to use it whenever and wherever. Honey jar by honey jar and so came this creamy goodness. Creamed honey, also called whipped honey, spun honey, churned honey.. My dad made it a couple of days ago and my favorite breakfast was born. HOW TO MAKE MANDARIN MARMALADE 5½ cups water 1375ml. 4 tbsp fresh lemon juice. peels from 2 mandarin oranges optional. Instructions. Wash and scrub the oranges well. Peel the oranges and remove piths, carefully cut the peels of 2 oranges into thin strips with a sharp knife. Soak peels THE BEST CREAMY MUSHROOM SAUCE FOR STEAKS Instructions. To make the sauce: Heat oil in a medium saucepan over high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium. Add cream, salt and pepper and bring to a boil. Cook for 5-8 minutes, stirring occasionally and watchingthat the
JALAPEÑO AND SWEET CORN CHOWDER A delicious bowl of spicy, sweet, and creamy. Heat a large sauce pan or dutch oven to medium heat. Add olive oil and chopped onion, sauté for 3 minutes, stirring occasionally. Add corn and chopped jalapeños, sauté for 2 more minutes. Add broth, BLUEBERRY YOGURT COFFEE CAKE RECIPE Preheat oven to 350F. Lightly butter a 9x13 rectangular pan. In a small bowl, mix the topping ingredients until well combined. In another small or medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large bowl or the bowl of a stand mixer, cream together the butter and the sugars.HONEST COOKING
Featured. Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero. The chef and owner of Suculent in Barcelona, elBulli alumni Toni Romero teaches you how to make one of his guests’ favorite dishes. A Latin American explosion of flavor that stands out. 3 mins Read.Culinary Travel.
HOW TO MAKE MANDARIN MARMALADE 5½ cups water 1375ml. 4 tbsp fresh lemon juice. peels from 2 mandarin oranges optional. Instructions. Wash and scrub the oranges well. Peel the oranges and remove piths, carefully cut the peels of 2 oranges into thin strips with a sharp knife. Soak peels SCHOOL OF TAPAS: SALMON ESCABECHE Sprinkle the salt first and then the rest of the herbs and spices. Toss the salmon lightly to distribute more evenly. Pour all three liquids, wine, vinegar and oil and put the pot on the stove; turn the heat on. Bring slowly to a boil and turn the heat off immediately the moment the first bubble appears. THE BEST CREAMY MUSHROOM SAUCE FOR STEAKS Instructions. To make the sauce: Heat oil in a medium saucepan over high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium. Add cream, salt and pepper and bring to a boil. Cook for 5-8 minutes, stirring occasionally and watchingthat the
HOW TO REVERSE SEAR FOR THE BEST PORK CHOPS OF YOUR LIFE Instructions. The night before serving, place a wire rack on a rimmed baking sheet and lay pork chops on top. In a small bowl, combine salt and sugar and rub evenly over chops. Place, uncovered, in refrigerator. Remove from fridge an hour before cooking. ALMOND CRÈME BRÛLÉE Preheat oven to 375 degrees. Place ramekins in the oven and bake 20 minutes until crisp and golden. Set aside until ready to use. In a medium bowl, whisk together yolks and honey. In a small saucepan, heat almond milk on medium heat until just below boiling. Slowly pour in egg yolk mixture, whisking constantly. HACHEE - DUTCH BEEF STEW RECIPE BY ENA SCHEESTRA salt and pepper. Instructions. Melt the butter in a Dutch oven. Add the beef, brown well. Take out the beef, set aside. Add the onions to the remaining fat, cook until translucent and slightly browned. Add the beef back in, mix with the onions. Sprinkle over the flour, cook 1-2 minutes on low heat, stirring regularly. KICK UP YOUR SALAD WITH TEQUILA LIME DRESSING Pulse to combine. Add cilantro and process until smooth. Set the food processor to lowest setting and slowly add the olive oil. Season to taste with salt and pepper. Notes. Dressing will keep in fridge for up to 7 days As the dressing cools it will thicken, add a splash of water and stir to thin. 1.2.4. MADJARICA - CROATIAN LAYER CAKE - CROATIAN RECIPE A beautiful and delicious traditional Croatian cake that is a welcome addition to any celebratory table. By Tamara Novacoviç. The original name of this cake is Madjarica and its literal translation is “Hungarian girl”.I still don’t have an explanation for thisname, since it
TARTE DE AMENDOA
The Portuguese love their almonds and this Tarte de Amendoa is simply sublime and wonderful. By Michelle M. Winner. One of Portugal’s well-known legends tells of how almond trees came to be part of the landscape of the southern region when an Arab prince, concerned that his wife from a northern country, missed the snow so much she wasdepressed.
HONEST COOKING
Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero. 3 mins Read. RECENT READS. Culinary Travel. Following Tragedy and the Pandemic – Tribeca’s Kitchen Returns. 3 mins Read. Featured. Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero. 3 mins Read. THOUSANDS OF RECIPES ON HONEST COOKING Prosciutto Topped Butternut Squash Fritters. 2 mins Read. Recipes. Grana Padano and Prosciutto di San Daniele White Pizza. 3 mins Read. Featured. Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero. 3 mins Read. Italian Inspired Flatbread with Grana Padano and Prosciutto di San Daniele. CHICKEN A LA KING RECIPE BY AMY CASEY In a large pot over medium high heat, add the butter and olive oil. When the butter has melted, add the onion, mushrooms, and carrots. Sauté for about 8 – 10 minutes or until the vegetables are just beginning to brown. Stir in the flour and cook for 1 minute. Slowly add the milk and chicken stock, stirring constantly, and bring to aboil.
WAYS TO USE LETTUCE BESIDES A SALAD Wrap It Up. Ditch the usual bread wraps and make a delicious lunch, dinner or appetizer with your wide leaf greens. Check out Chicken Tzatziki Lettuce Wraps or the Korean Bulgogi Lettuce Wraps pictured above. Vicky Wasik. Green Soup. Stir chopped up HOW TO MAKE MANDARIN MARMALADE 5½ cups water 1375ml. 4 tbsp fresh lemon juice. peels from 2 mandarin oranges optional. Instructions. Wash and scrub the oranges well. Peel the oranges and remove piths, carefully cut the peels of 2 oranges into thin strips with a sharp knife. Soak peels HOW TO MAKE CREAMED HONEY AT HOME I put honey in coffee and tea, like to use it in sweets, basically, like to use it whenever and wherever. Honey jar by honey jar and so came this creamy goodness. Creamed honey, also called whipped honey, spun honey, churned honey.. My dad made it a couple of days ago and my favorite breakfast was born. KICK UP YOUR SALAD WITH TEQUILA LIME DRESSING Pulse to combine. Add cilantro and process until smooth. Set the food processor to lowest setting and slowly add the olive oil. Season to taste with salt and pepper. Notes. Dressing will keep in fridge for up to 7 days As the dressing cools it will thicken, add a splash of water and stir to thin. 1.2.4. THE BEST CREAMY MUSHROOM SAUCE FOR STEAKS Instructions. To make the sauce: Heat oil in a medium saucepan over high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium. Add cream, salt and pepper and bring to a boil. Cook for 5-8 minutes, stirring occasionally and watchingthat the
HOW TO REVERSE SEAR FOR THE BEST PORK CHOPS OF YOUR LIFE Instructions. The night before serving, place a wire rack on a rimmed baking sheet and lay pork chops on top. In a small bowl, combine salt and sugar and rub evenly over chops. Place, uncovered, in refrigerator. Remove from fridge an hour before cooking. MADJARICA - CROATIAN LAYER CAKE - CROATIAN RECIPE A beautiful and delicious traditional Croatian cake that is a welcome addition to any celebratory table. By Tamara Novacoviç. The original name of this cake is Madjarica and its literal translation is “Hungarian girl”.I still don’t have an explanation for thisname, since it
HONEST COOKING
Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero. 3 mins Read. RECENT READS. Culinary Travel. Following Tragedy and the Pandemic – Tribeca’s Kitchen Returns. 3 mins Read. Featured. Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero. 3 mins Read. THOUSANDS OF RECIPES ON HONEST COOKING Prosciutto Topped Butternut Squash Fritters. 2 mins Read. Recipes. Grana Padano and Prosciutto di San Daniele White Pizza. 3 mins Read. Featured. Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero. 3 mins Read. Italian Inspired Flatbread with Grana Padano and Prosciutto di San Daniele. CHICKEN A LA KING RECIPE BY AMY CASEY In a large pot over medium high heat, add the butter and olive oil. When the butter has melted, add the onion, mushrooms, and carrots. Sauté for about 8 – 10 minutes or until the vegetables are just beginning to brown. Stir in the flour and cook for 1 minute. Slowly add the milk and chicken stock, stirring constantly, and bring to aboil.
WAYS TO USE LETTUCE BESIDES A SALAD Wrap It Up. Ditch the usual bread wraps and make a delicious lunch, dinner or appetizer with your wide leaf greens. Check out Chicken Tzatziki Lettuce Wraps or the Korean Bulgogi Lettuce Wraps pictured above. Vicky Wasik. Green Soup. Stir chopped up HOW TO MAKE MANDARIN MARMALADE 5½ cups water 1375ml. 4 tbsp fresh lemon juice. peels from 2 mandarin oranges optional. Instructions. Wash and scrub the oranges well. Peel the oranges and remove piths, carefully cut the peels of 2 oranges into thin strips with a sharp knife. Soak peels HOW TO MAKE CREAMED HONEY AT HOME I put honey in coffee and tea, like to use it in sweets, basically, like to use it whenever and wherever. Honey jar by honey jar and so came this creamy goodness. Creamed honey, also called whipped honey, spun honey, churned honey.. My dad made it a couple of days ago and my favorite breakfast was born. KICK UP YOUR SALAD WITH TEQUILA LIME DRESSING Pulse to combine. Add cilantro and process until smooth. Set the food processor to lowest setting and slowly add the olive oil. Season to taste with salt and pepper. Notes. Dressing will keep in fridge for up to 7 days As the dressing cools it will thicken, add a splash of water and stir to thin. 1.2.4. THE BEST CREAMY MUSHROOM SAUCE FOR STEAKS Instructions. To make the sauce: Heat oil in a medium saucepan over high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium. Add cream, salt and pepper and bring to a boil. Cook for 5-8 minutes, stirring occasionally and watchingthat the
HOW TO REVERSE SEAR FOR THE BEST PORK CHOPS OF YOUR LIFE Instructions. The night before serving, place a wire rack on a rimmed baking sheet and lay pork chops on top. In a small bowl, combine salt and sugar and rub evenly over chops. Place, uncovered, in refrigerator. Remove from fridge an hour before cooking. MADJARICA - CROATIAN LAYER CAKE - CROATIAN RECIPE A beautiful and delicious traditional Croatian cake that is a welcome addition to any celebratory table. By Tamara Novacoviç. The original name of this cake is Madjarica and its literal translation is “Hungarian girl”.I still don’t have an explanation for thisname, since it
HOW TO MAKE ONION CONFIT Instructions. Add butter and olive oil to a large skillet and heat over a low flame. Add onions and salt and cook, stirring occasionally, until softened and translucent, 15-20 minutes. If onions begin to dry out, add a tablespoon of water. Add sugar, stir to dissolve, and add vinegar and caraway seeds (if IT'S FOR MORE THAN JUST DRINKING: THINGS TO MAKE WITH See the recipe. www.dineanddish.net. Chocolate Milk Pancakes. Spruce up your next batch of pancakes with a splash of chocolate soy milk. See the recipe. www.exploringhealthyfoods.com. Chocolate Banana Overnight Oats. Add some pizzaz to your next overnight oats with regular chocolate milk or dark chocolate almond milk. See the recipe.HOMEMADE CANDY
On a baking sheet, reduce applesauce in a 200F oven for 30 minutes. Combine reduced applesauce and puree in a medium sauce pan. Combine pectin with 2 Tbsp of the sugar and whisk it into fruit puree – 4. Bring mixture to a boil, stirring constantly. Add half of the sugar and return to a boil, continue stirring. THE BEST CREAMY MUSHROOM SAUCE FOR STEAKS Instructions. To make the sauce: Heat oil in a medium saucepan over high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium. Add cream, salt and pepper and bring to a boil. Cook for 5-8 minutes, stirring occasionally and watchingthat the
CAULIFLOWER-CREAM OF MUSHROOM SOUP Instructions. Preheat oven to 400 F. Roughly chop cauliflower into large florets. Toss in 1 tablespoon of olive oil, season with salt and pepper, and arrange in an even layer on a parchment lined baking sheet. Roast for 30 minutes and set aside to cool. BLUEBERRY YOGURT COFFEE CAKE RECIPE Preheat oven to 350F. Lightly butter a 9x13 rectangular pan. In a small bowl, mix the topping ingredients until well combined. In another small or medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large bowl or the bowl of a stand mixer, cream together the butter and the sugars. DUTCH EAST INDIAN NASI GORENG Add the spice mixture to the hot oil (where you fried the meat in), saute on low heat for 5 minutes. Add the onion, leek and celery together with the remaining oil and ketjap manis. Fry on high heat until the vegetables are halfway cooked, about 5 minutes. Add the rice, meat and prawns, and fry for another 5 minutes. DIY BONNE MAMAN JAR HACKS Make a Parfait To-Go. Wash out your Bonne Maman jars and repack them in the morning so you can have breakfast on the go. Be sure to layer the crunchy items, like granola or nuts, at the top of the jar so they don’t get soggy. Try this recipe. Image: Bonne Maman. Use as PartyGlasses.
GOOD MORNING! STUFFED BREAKFAST TOMATOES 1. Preheat your oven to 350 degrees F (177 degrees C). 2. Hollow out 2 large, ripe tomatoes. Do this by cutting a large circle into the top of the tomato and removing the core. With a spoon or a knife (I used both), carefully scoop out the ribs and seeds. Leave the walls of the tomato intact as best you can. 3. TRINIDAD BLACK RUM CAKE FOR THE HOLIDAYS Bake at 350 degrees for 35 -40 minutes. PRO TIP - to test if cake is finished, use wooden toothpick or utensil and stick into cake. The wooden utensil should be clean. Let cake cool. Then the fun part, soak with 1/8 cup of preferred dark rum and 1/8 cup ofHONEST COOKING
Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero. 3 mins Read. RECENT READS. Culinary Travel. Following Tragedy and the Pandemic – Tribeca’s Kitchen Returns. 3 mins Read. Featured. Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero. 3 mins Read. THOUSANDS OF RECIPES ON HONEST COOKING Prosciutto Topped Butternut Squash Fritters. 2 mins Read. Recipes. Grana Padano and Prosciutto di San Daniele White Pizza. 3 mins Read. Featured. Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero. 3 mins Read. Italian Inspired Flatbread with Grana Padano and Prosciutto di San Daniele. CHICKEN A LA KING RECIPE BY AMY CASEY In a large pot over medium high heat, add the butter and olive oil. When the butter has melted, add the onion, mushrooms, and carrots. Sauté for about 8 – 10 minutes or until the vegetables are just beginning to brown. Stir in the flour and cook for 1 minute. Slowly add the milk and chicken stock, stirring constantly, and bring to aboil.
WAYS TO USE LETTUCE BESIDES A SALAD Wrap It Up. Ditch the usual bread wraps and make a delicious lunch, dinner or appetizer with your wide leaf greens. Check out Chicken Tzatziki Lettuce Wraps or the Korean Bulgogi Lettuce Wraps pictured above. Vicky Wasik. Green Soup. Stir chopped up HOW TO MAKE MANDARIN MARMALADE 5½ cups water 1375ml. 4 tbsp fresh lemon juice. peels from 2 mandarin oranges optional. Instructions. Wash and scrub the oranges well. Peel the oranges and remove piths, carefully cut the peels of 2 oranges into thin strips with a sharp knife. Soak peels HOW TO MAKE CREAMED HONEY AT HOME I put honey in coffee and tea, like to use it in sweets, basically, like to use it whenever and wherever. Honey jar by honey jar and so came this creamy goodness. Creamed honey, also called whipped honey, spun honey, churned honey.. My dad made it a couple of days ago and my favorite breakfast was born. KICK UP YOUR SALAD WITH TEQUILA LIME DRESSING Pulse to combine. Add cilantro and process until smooth. Set the food processor to lowest setting and slowly add the olive oil. Season to taste with salt and pepper. Notes. Dressing will keep in fridge for up to 7 days As the dressing cools it will thicken, add a splash of water and stir to thin. 1.2.4. THE BEST CREAMY MUSHROOM SAUCE FOR STEAKS Instructions. To make the sauce: Heat oil in a medium saucepan over high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium. Add cream, salt and pepper and bring to a boil. Cook for 5-8 minutes, stirring occasionally and watchingthat the
HOW TO REVERSE SEAR FOR THE BEST PORK CHOPS OF YOUR LIFE Instructions. The night before serving, place a wire rack on a rimmed baking sheet and lay pork chops on top. In a small bowl, combine salt and sugar and rub evenly over chops. Place, uncovered, in refrigerator. Remove from fridge an hour before cooking. MADJARICA - CROATIAN LAYER CAKE - CROATIAN RECIPE A beautiful and delicious traditional Croatian cake that is a welcome addition to any celebratory table. By Tamara Novacoviç. The original name of this cake is Madjarica and its literal translation is “Hungarian girl”.I still don’t have an explanation for thisname, since it
HONEST COOKING
Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero. 3 mins Read. RECENT READS. Culinary Travel. Following Tragedy and the Pandemic – Tribeca’s Kitchen Returns. 3 mins Read. Featured. Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero. 3 mins Read. THOUSANDS OF RECIPES ON HONEST COOKING Prosciutto Topped Butternut Squash Fritters. 2 mins Read. Recipes. Grana Padano and Prosciutto di San Daniele White Pizza. 3 mins Read. Featured. Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero. 3 mins Read. Italian Inspired Flatbread with Grana Padano and Prosciutto di San Daniele. CHICKEN A LA KING RECIPE BY AMY CASEY In a large pot over medium high heat, add the butter and olive oil. When the butter has melted, add the onion, mushrooms, and carrots. Sauté for about 8 – 10 minutes or until the vegetables are just beginning to brown. Stir in the flour and cook for 1 minute. Slowly add the milk and chicken stock, stirring constantly, and bring to aboil.
WAYS TO USE LETTUCE BESIDES A SALAD Wrap It Up. Ditch the usual bread wraps and make a delicious lunch, dinner or appetizer with your wide leaf greens. Check out Chicken Tzatziki Lettuce Wraps or the Korean Bulgogi Lettuce Wraps pictured above. Vicky Wasik. Green Soup. Stir chopped up HOW TO MAKE MANDARIN MARMALADE 5½ cups water 1375ml. 4 tbsp fresh lemon juice. peels from 2 mandarin oranges optional. Instructions. Wash and scrub the oranges well. Peel the oranges and remove piths, carefully cut the peels of 2 oranges into thin strips with a sharp knife. Soak peels HOW TO MAKE CREAMED HONEY AT HOME I put honey in coffee and tea, like to use it in sweets, basically, like to use it whenever and wherever. Honey jar by honey jar and so came this creamy goodness. Creamed honey, also called whipped honey, spun honey, churned honey.. My dad made it a couple of days ago and my favorite breakfast was born. KICK UP YOUR SALAD WITH TEQUILA LIME DRESSING Pulse to combine. Add cilantro and process until smooth. Set the food processor to lowest setting and slowly add the olive oil. Season to taste with salt and pepper. Notes. Dressing will keep in fridge for up to 7 days As the dressing cools it will thicken, add a splash of water and stir to thin. 1.2.4. THE BEST CREAMY MUSHROOM SAUCE FOR STEAKS Instructions. To make the sauce: Heat oil in a medium saucepan over high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium. Add cream, salt and pepper and bring to a boil. Cook for 5-8 minutes, stirring occasionally and watchingthat the
HOW TO REVERSE SEAR FOR THE BEST PORK CHOPS OF YOUR LIFE Instructions. The night before serving, place a wire rack on a rimmed baking sheet and lay pork chops on top. In a small bowl, combine salt and sugar and rub evenly over chops. Place, uncovered, in refrigerator. Remove from fridge an hour before cooking. MADJARICA - CROATIAN LAYER CAKE - CROATIAN RECIPE A beautiful and delicious traditional Croatian cake that is a welcome addition to any celebratory table. By Tamara Novacoviç. The original name of this cake is Madjarica and its literal translation is “Hungarian girl”.I still don’t have an explanation for thisname, since it
HOW TO MAKE ONION CONFIT Instructions. Add butter and olive oil to a large skillet and heat over a low flame. Add onions and salt and cook, stirring occasionally, until softened and translucent, 15-20 minutes. If onions begin to dry out, add a tablespoon of water. Add sugar, stir to dissolve, and add vinegar and caraway seeds (if IT'S FOR MORE THAN JUST DRINKING: THINGS TO MAKE WITH See the recipe. www.dineanddish.net. Chocolate Milk Pancakes. Spruce up your next batch of pancakes with a splash of chocolate soy milk. See the recipe. www.exploringhealthyfoods.com. Chocolate Banana Overnight Oats. Add some pizzaz to your next overnight oats with regular chocolate milk or dark chocolate almond milk. See the recipe.HOMEMADE CANDY
On a baking sheet, reduce applesauce in a 200F oven for 30 minutes. Combine reduced applesauce and puree in a medium sauce pan. Combine pectin with 2 Tbsp of the sugar and whisk it into fruit puree – 4. Bring mixture to a boil, stirring constantly. Add half of the sugar and return to a boil, continue stirring. THE BEST CREAMY MUSHROOM SAUCE FOR STEAKS Instructions. To make the sauce: Heat oil in a medium saucepan over high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium. Add cream, salt and pepper and bring to a boil. Cook for 5-8 minutes, stirring occasionally and watchingthat the
CAULIFLOWER-CREAM OF MUSHROOM SOUP Instructions. Preheat oven to 400 F. Roughly chop cauliflower into large florets. Toss in 1 tablespoon of olive oil, season with salt and pepper, and arrange in an even layer on a parchment lined baking sheet. Roast for 30 minutes and set aside to cool. BLUEBERRY YOGURT COFFEE CAKE RECIPE Preheat oven to 350F. Lightly butter a 9x13 rectangular pan. In a small bowl, mix the topping ingredients until well combined. In another small or medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large bowl or the bowl of a stand mixer, cream together the butter and the sugars. DUTCH EAST INDIAN NASI GORENG Add the spice mixture to the hot oil (where you fried the meat in), saute on low heat for 5 minutes. Add the onion, leek and celery together with the remaining oil and ketjap manis. Fry on high heat until the vegetables are halfway cooked, about 5 minutes. Add the rice, meat and prawns, and fry for another 5 minutes. DIY BONNE MAMAN JAR HACKS Make a Parfait To-Go. Wash out your Bonne Maman jars and repack them in the morning so you can have breakfast on the go. Be sure to layer the crunchy items, like granola or nuts, at the top of the jar so they don’t get soggy. Try this recipe. Image: Bonne Maman. Use as PartyGlasses.
GOOD MORNING! STUFFED BREAKFAST TOMATOES 1. Preheat your oven to 350 degrees F (177 degrees C). 2. Hollow out 2 large, ripe tomatoes. Do this by cutting a large circle into the top of the tomato and removing the core. With a spoon or a knife (I used both), carefully scoop out the ribs and seeds. Leave the walls of the tomato intact as best you can. 3. TRINIDAD BLACK RUM CAKE FOR THE HOLIDAYS Bake at 350 degrees for 35 -40 minutes. PRO TIP - to test if cake is finished, use wooden toothpick or utensil and stick into cake. The wooden utensil should be clean. Let cake cool. Then the fun part, soak with 1/8 cup of preferred dark rum and 1/8 cup of THOUSANDS OF RECIPES ON HONEST COOKING Prosciutto Topped Butternut Squash Fritters. 2 mins Read. Recipes. Grana Padano and Prosciutto di San Daniele White Pizza. 3 mins Read. Featured. Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero. 3 mins Read. Italian Inspired Flatbread with Grana Padano and Prosciutto di San Daniele. HOMEMADE GOAT'S MILK RICOTTA 1 litre (34 fl oz) fresh goat's milk. ½ teaspoon sea salt. 3 tablespoons lemon juice, freshly squeezed. Instructions. Pour the goat milk into a nonreactive saucepan and add the salt. Heat the milk gently over low to medium heat, watching all the while and CHICKEN A LA KING RECIPE BY AMY CASEY In a large pot over medium high heat, add the butter and olive oil. When the butter has melted, add the onion, mushrooms, and carrots. Sauté for about 8 – 10 minutes or until the vegetables are just beginning to brown. Stir in the flour and cook for 1 minute. Slowly add the milk and chicken stock, stirring constantly, and bring to aboil.
WAYS TO USE LETTUCE BESIDES A SALAD Wrap It Up. Ditch the usual bread wraps and make a delicious lunch, dinner or appetizer with your wide leaf greens. Check out Chicken Tzatziki Lettuce Wraps or the Korean Bulgogi Lettuce Wraps pictured above. Vicky Wasik. Green Soup. Stir chopped up BLUEBERRY YOGURT COFFEE CAKE RECIPE Preheat oven to 350F. Lightly butter a 9x13 rectangular pan. In a small bowl, mix the topping ingredients until well combined. In another small or medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large bowl or the bowl of a stand mixer, cream together the butter and the sugars. HOW TO MAKE LILAC SUGAR Place the closed jar in a dark dry place. Every day gently shake the jar to mix the sugar. After the sugar is dry (this may take about a week or more) sift the sugar using a mesh strainer, to separate the dried lilac petals from the flavored sugar. This may take some time,so use a spoon.
THOUSANDS OF RECIPES ON HONEST COOKING Prosciutto Topped Butternut Squash Fritters. 2 mins Read. Recipes. Grana Padano and Prosciutto di San Daniele White Pizza. 3 mins Read. Featured. Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero. 3 mins Read. Italian Inspired Flatbread with Grana Padano and Prosciutto di San Daniele. HOMEMADE GOAT'S MILK RICOTTA 1 litre (34 fl oz) fresh goat's milk. ½ teaspoon sea salt. 3 tablespoons lemon juice, freshly squeezed. Instructions. Pour the goat milk into a nonreactive saucepan and add the salt. Heat the milk gently over low to medium heat, watching all the while and CHICKEN A LA KING RECIPE BY AMY CASEY In a large pot over medium high heat, add the butter and olive oil. When the butter has melted, add the onion, mushrooms, and carrots. Sauté for about 8 – 10 minutes or until the vegetables are just beginning to brown. Stir in the flour and cook for 1 minute. Slowly add the milk and chicken stock, stirring constantly, and bring to aboil.
WAYS TO USE LETTUCE BESIDES A SALAD Wrap It Up. Ditch the usual bread wraps and make a delicious lunch, dinner or appetizer with your wide leaf greens. Check out Chicken Tzatziki Lettuce Wraps or the Korean Bulgogi Lettuce Wraps pictured above. Vicky Wasik. Green Soup. Stir chopped up BLUEBERRY YOGURT COFFEE CAKE RECIPE Preheat oven to 350F. Lightly butter a 9x13 rectangular pan. In a small bowl, mix the topping ingredients until well combined. In another small or medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large bowl or the bowl of a stand mixer, cream together the butter and the sugars. HOW TO MAKE LILAC SUGAR Place the closed jar in a dark dry place. Every day gently shake the jar to mix the sugar. After the sugar is dry (this may take about a week or more) sift the sugar using a mesh strainer, to separate the dried lilac petals from the flavored sugar. This may take some time,so use a spoon.
FRESH PINEAPPLE ICE CREAM In medium sauce bowl cook pineapple with ¼ cup sugar in a medium flame for 30 minutes. In a bowl add heavy cream, half and half and milk and rest of sugar and mix well. Make sure to dissolve the sugar completely. To this cream- half and half- milk mixture add pineapple puree and chill it overnight, or at least 4 hours. HOW TO REVERSE SEAR FOR THE BEST PORK CHOPS OF YOUR LIFE Instructions. The night before serving, place a wire rack on a rimmed baking sheet and lay pork chops on top. In a small bowl, combine salt and sugar and rub evenly over chops. Place, uncovered, in refrigerator. Remove from fridge an hour before cooking. KICK UP YOUR SALAD WITH TEQUILA LIME DRESSING Pulse to combine. Add cilantro and process until smooth. Set the food processor to lowest setting and slowly add the olive oil. Season to taste with salt and pepper. Notes. Dressing will keep in fridge for up to 7 days As the dressing cools it will thicken, add a splash of water and stir to thin. 1.2.4. 10 DELICIOUS WAYS TO SERVE POLENTA Relish. Offering more than 14,000 recipes plus features and DIYs on cooking, dining and entertaining, Relish celebrates America's love of food. Relish is about honoring cooking traditions while exploring new trends and ideas, which is why millions of people turn to both Relish.com and Relish Magazine for special occasion recipes, quick and easy weeknight suppers and culinary adventures. HOW TO MAKE LILAC SUGAR Place the closed jar in a dark dry place. Every day gently shake the jar to mix the sugar. After the sugar is dry (this may take about a week or more) sift the sugar using a mesh strainer, to separate the dried lilac petals from the flavored sugar. This may take some time,so use a spoon.
HOW TO MAKE ONION CONFIT Instructions. Add butter and olive oil to a large skillet and heat over a low flame. Add onions and salt and cook, stirring occasionally, until softened and translucent, 15-20 minutes. If onions begin to dry out, add a tablespoon of water. Add sugar, stir to dissolve, and add vinegar and caraway seeds (if WHAT CAN I BRING? TIPS AND RECIPES FOR EVERY FOOD OCCASSION Heat a Dutch oven over medium. Add the bacon, and cook until crisp, 6 to 8 minutes. Remove the bacon to a paper towel-lined plate to drain, reserving the drippings in the Dutch oven. Crumble the bacon, and set aside. Add the onion to the hot drippings; cook, stirring. often, until soft and translucent, about 5 minutes. WAYS TO USE LETTUCE BESIDES A SALAD Honest Cooking. The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun. 5 REFRESHING RUM COCKTAILS FOR SPRING Paloma Tequila Cocktail. Strawberry-Lime Spiced Rum Moscow Mule. Celebrate the start of spring with this bright tasting strawberry-lime spiced rum Moscow mule. See the recipe. Chai Piña Colada. Loaded with a spicy chai, spiced rum and creamy coconut, this tropical Piña Colada is a true treat in a glass. See the recipe. 10 AWESOME EGGS BENEDICT ALTERNATIVES 5. Eggs Benedict on Polenta Cakes. Scrap the boring English muffin for a creamy polenta cake and hollandaise studded with pesto. Garnish with chopped basil. Get the recipe. realfoodfamily.com. 6. Eggs Oscar. Bernaise sauce kicks hollandaise out of its kingly thrown for thisbreakfast star.
CAULIFLOWER-CREAM OF MUSHROOM SOUP Instructions. Preheat oven to 400 F. Roughly chop cauliflower into large florets. Toss in 1 tablespoon of olive oil, season with salt and pepper, and arrange in an even layer on a parchment lined baking sheet. Roast for 30 minutes and set aside to cool.CARAMELIZED BEETS
Peel the beets and cut them into large chunks. Peel the onion and chop it into thin slices. Mince the garlic. Toss the beets, onions and garlic with the oil, sugar and salt in a glass baking dish. Bake the beets at 350 degrees for 45 minutes to 1 hour, stirring them every 15 FRIED APPLE HAND PIES Heat the oil in a deep sauce pan to 350 degrees. You can test to see if the oil is ready by sticking a wooden spoon into the center of the pot. If small bubbles form around the handle, you're ready to go. Place the pies in the hot oil one at a time and fry until golden brown on both sides, about 2-3 minutes per side. DUTCH EAST INDIAN NASI GORENG Add the spice mixture to the hot oil (where you fried the meat in), saute on low heat for 5 minutes. Add the onion, leek and celery together with the remaining oil and ketjap manis. Fry on high heat until the vegetables are halfway cooked, about 5 minutes. Add the rice, meat and prawns, and fry for another 5 minutes. THOUSANDS OF RECIPES ON HONEST COOKING Get inspiration from thousands of recipes from across the globe right here on Honest Cooking. HOMEMADE GOAT'S MILK RICOTTA Fresh, rich and creamy: goat’s milk ricotta is the perfect accent for summer cooking in the Southern Hemisphere. By Alexia Kannas. Not being in Greece in the summertime leaves me missing many things; some of them are swimming in temperate waters, drinking before midday, eating watermelon chilled in the village spring and dancing all night at summer bars under the stars, instead CHICKEN A LA KING RECIPE BY AMY CASEY In a large pot over medium high heat, add the butter and olive oil. When the butter has melted, add the onion, mushrooms, and carrots. Sauté for about 8 – 10 minutes or until the vegetables are justbeginning to brown.
SCHOOL OF TAPAS: SALMON ESCABECHE Get yourself a good-looking and skinned piece of salmon. Cut the salmon into cubes (let's say 2"-3" pieces) and lay them on a shallow pot, large enough to keep the salmon in one layer. BLUEBERRY YOGURT COFFEE CAKE RECIPE Preheat oven to 350F. Lightly butter a 9x13 rectangular pan. In a small bowl, mix the topping ingredients until well combined. In another small or medium bowl, HOW TO MAKE LILAC SUGAR Fragrant lilacs are a sure sign of spring. Preserve the blossom for seasons to come in a sugar that is perfect for baking or tea. By Daniel Valko. New seasons come and go, but the smells and feelings of spring have always stayed the same. FRESH PINEAPPLE ICE CREAM This delicious ice cream is creamy and bursting with pineapple flavor. Made with fresh pineapple, this recipe is delicious with all the nutrients in tact, without any eggs. HOW TO REVERSE SEAR FOR THE BEST PORK CHOPS OF YOUR LIFE Carolyn Cope. Carolyn is the voice behind the popular blog Umami Girl and writes frequently for other food-related publications. Equal parts live-to-eat and eat-to-live, she holds certificates from both the French Culinary Institute and the eCornell Plant-Based Nutritionprogram.
KICK UP YOUR SALAD WITH TEQUILA LIME DRESSING In a food processor add lime juice, honey and tequila. Pulse to combine. Add cilantro and process until smooth. Set the food processor to lowest setting and slowly add the olive oil. 10 DELICIOUS WAYS TO SERVE POLENTA Relish. Offering more than 14,000 recipes plus features and DIYs on cooking, dining and entertaining, Relish celebrates America's love of food. Relish is about honoring cooking traditions while exploring new trends and ideas, which is why millions of people turn to both Relish.com and Relish Magazine for special occasion recipes, quick and easy weeknight suppers and culinary adventures. THOUSANDS OF RECIPES ON HONEST COOKING Get inspiration from thousands of recipes from across the globe right here on Honest Cooking. HOMEMADE GOAT'S MILK RICOTTA Fresh, rich and creamy: goat’s milk ricotta is the perfect accent for summer cooking in the Southern Hemisphere. By Alexia Kannas. Not being in Greece in the summertime leaves me missing many things; some of them are swimming in temperate waters, drinking before midday, eating watermelon chilled in the village spring and dancing all night at summer bars under the stars, instead CHICKEN A LA KING RECIPE BY AMY CASEY In a large pot over medium high heat, add the butter and olive oil. When the butter has melted, add the onion, mushrooms, and carrots. Sauté for about 8 – 10 minutes or until the vegetables are justbeginning to brown.
SCHOOL OF TAPAS: SALMON ESCABECHE Get yourself a good-looking and skinned piece of salmon. Cut the salmon into cubes (let's say 2"-3" pieces) and lay them on a shallow pot, large enough to keep the salmon in one layer. BLUEBERRY YOGURT COFFEE CAKE RECIPE Preheat oven to 350F. Lightly butter a 9x13 rectangular pan. In a small bowl, mix the topping ingredients until well combined. In another small or medium bowl, HOW TO MAKE LILAC SUGAR Fragrant lilacs are a sure sign of spring. Preserve the blossom for seasons to come in a sugar that is perfect for baking or tea. By Daniel Valko. New seasons come and go, but the smells and feelings of spring have always stayed the same. FRESH PINEAPPLE ICE CREAM This delicious ice cream is creamy and bursting with pineapple flavor. Made with fresh pineapple, this recipe is delicious with all the nutrients in tact, without any eggs. HOW TO REVERSE SEAR FOR THE BEST PORK CHOPS OF YOUR LIFE Carolyn Cope. Carolyn is the voice behind the popular blog Umami Girl and writes frequently for other food-related publications. Equal parts live-to-eat and eat-to-live, she holds certificates from both the French Culinary Institute and the eCornell Plant-Based Nutritionprogram.
KICK UP YOUR SALAD WITH TEQUILA LIME DRESSING In a food processor add lime juice, honey and tequila. Pulse to combine. Add cilantro and process until smooth. Set the food processor to lowest setting and slowly add the olive oil. 10 DELICIOUS WAYS TO SERVE POLENTA Relish. Offering more than 14,000 recipes plus features and DIYs on cooking, dining and entertaining, Relish celebrates America's love of food. Relish is about honoring cooking traditions while exploring new trends and ideas, which is why millions of people turn to both Relish.com and Relish Magazine for special occasion recipes, quick and easy weeknight suppers and culinary adventures. HOW TO MAKE ONION CONFIT Add butter and olive oil to a large skillet and heat over a low flame. Add onions and salt and cook, stirring occasionally, until softened and translucent, 15-20 minutes. WAYS TO USE LETTUCE BESIDES A SALAD Honest Cooking. The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun. WHAT CAN I BRING? TIPS AND RECIPES FOR EVERY FOOD OCCASSION If the neighbors have a newborn, you are expecting family for brunch, or you are headed on a road trip with friends, here's what you should bring, make or pack according to Elizabeth Heiskell. Plus, all the recipes have a delicious southern spin to them. HOW TO MAKE LILAC SUGAR Fragrant lilacs are a sure sign of spring. Preserve the blossom for seasons to come in a sugar that is perfect for baking or tea. By Daniel Valko. New seasons come and go, but the smells and feelings of spring have always stayed the same. 5 REFRESHING RUM COCKTAILS FOR SPRING Partner Post: Rethink your cocktails and experience the exceptional flavors of Don Q Rums. Shaken or stirred, check out these fun spring drinks spiked with spiced rum. CAULIFLOWER-CREAM OF MUSHROOM SOUP Preheat oven to 400 F. Roughly chop cauliflower into large florets. Toss in 1 tablespoon of olive oil, season with salt and pepper, and arrange in an even layer on a parchment lined baking sheet.CARAMELIZED BEETS
These caramelized beets make a nutritious, colorful and tasty addition to the dinner table. By Kelsey Hilts. I am one of those nuts who loves beets so much that I like to put them on all of my salads and I can actually eat them straight from the can. So when I saw this recipe for caramelized beets on my friend’s new food blog, Backpack and Fork, I had to try them immediately. DUTCH EAST INDIAN NASI GORENG Dutch East Indian cuisine can be found everywhere in the Netherlands. Many Indo people that came to the Netherlands started catering companies, restaurants and toko’s (shops in which Indonesian/Asian products can be bought). 10 AWESOME EGGS BENEDICT ALTERNATIVES 8. Eggs Poutine This is not lighter, by any means, but it can translate to lunch. A stack of fries declares themselves the base of this meal. A poached egg and gravy drizzle the fries along with bacon pieces and cheese curds. FRIED APPLE HAND PIES To make the filling, combine the apples, brown sugar, cinnamon, and vanilla in a small sauce pan. Cook on medium heat until juices start to form, about 3 minutes.HONEST COOKING
Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero. 3 mins Read. RECENT READS. Culinary Travel. Following Tragedy and the Pandemic – Tribeca’s Kitchen Returns. 3 mins Read. Featured. Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero. 3 mins Read. THOUSANDS OF RECIPES ON HONEST COOKING Prosciutto Topped Butternut Squash Fritters. 2 mins Read. Recipes. Grana Padano and Prosciutto di San Daniele White Pizza. 3 mins Read. Featured. Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero. 3 mins Read. Italian Inspired Flatbread with Grana Padano and Prosciutto di San Daniele. CHICKEN A LA KING RECIPE BY AMY CASEY In a large pot over medium high heat, add the butter and olive oil. When the butter has melted, add the onion, mushrooms, and carrots. Sauté for about 8 – 10 minutes or until the vegetables are just beginning to brown. Stir in the flour and cook for 1 minute. Slowly add the milk and chicken stock, stirring constantly, and bring to aboil.
HOW TO MAKE LILAC SUGAR Place the closed jar in a dark dry place. Every day gently shake the jar to mix the sugar. After the sugar is dry (this may take about a week or more) sift the sugar using a mesh strainer, to separate the dried lilac petals from the flavored sugar. This may take some time,so use a spoon.
CAULIFLOWER-CREAM OF MUSHROOM SOUP Instructions. Preheat oven to 400 F. Roughly chop cauliflower into large florets. Toss in 1 tablespoon of olive oil, season with salt and pepper, and arrange in an even layer on a parchment lined baking sheet. Roast for 30 minutes and set aside to cool. HOW TO MAKE MANDARIN MARMALADE 5½ cups water 1375ml. 4 tbsp fresh lemon juice. peels from 2 mandarin oranges optional. Instructions. Wash and scrub the oranges well. Peel the oranges and remove piths, carefully cut the peels of 2 oranges into thin strips with a sharp knife. Soak peels KICK UP YOUR SALAD WITH TEQUILA LIME DRESSING Pulse to combine. Add cilantro and process until smooth. Set the food processor to lowest setting and slowly add the olive oil. Season to taste with salt and pepper. Notes. Dressing will keep in fridge for up to 7 days As the dressing cools it will thicken, add a splash of water and stir to thin. 1.2.4. HOW TO REVERSE SEAR FOR THE BEST PORK CHOPS OF YOUR LIFE Instructions. The night before serving, place a wire rack on a rimmed baking sheet and lay pork chops on top. In a small bowl, combine salt and sugar and rub evenly over chops. Place, uncovered, in refrigerator. Remove from fridge an hour before cooking. BLUEBERRY YOGURT COFFEE CAKE RECIPE Preheat oven to 350F. Lightly butter a 9x13 rectangular pan. In a small bowl, mix the topping ingredients until well combined. In another small or medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large bowl or the bowl of a stand mixer, cream together the butter and the sugars. 10 DELICIOUS WAYS TO SERVE POLENTA Relish. Offering more than 14,000 recipes plus features and DIYs on cooking, dining and entertaining, Relish celebrates America's love of food. Relish is about honoring cooking traditions while exploring new trends and ideas, which is why millions of people turn to both Relish.com and Relish Magazine for special occasion recipes, quick and easy weeknight suppers and culinary adventures.HONEST COOKING
Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero. 3 mins Read. RECENT READS. Culinary Travel. Following Tragedy and the Pandemic – Tribeca’s Kitchen Returns. 3 mins Read. Featured. Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero. 3 mins Read. THOUSANDS OF RECIPES ON HONEST COOKING Prosciutto Topped Butternut Squash Fritters. 2 mins Read. Recipes. Grana Padano and Prosciutto di San Daniele White Pizza. 3 mins Read. Featured. Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero. 3 mins Read. Italian Inspired Flatbread with Grana Padano and Prosciutto di San Daniele. CHICKEN A LA KING RECIPE BY AMY CASEY In a large pot over medium high heat, add the butter and olive oil. When the butter has melted, add the onion, mushrooms, and carrots. Sauté for about 8 – 10 minutes or until the vegetables are just beginning to brown. Stir in the flour and cook for 1 minute. Slowly add the milk and chicken stock, stirring constantly, and bring to aboil.
HOW TO MAKE LILAC SUGAR Place the closed jar in a dark dry place. Every day gently shake the jar to mix the sugar. After the sugar is dry (this may take about a week or more) sift the sugar using a mesh strainer, to separate the dried lilac petals from the flavored sugar. This may take some time,so use a spoon.
CAULIFLOWER-CREAM OF MUSHROOM SOUP Instructions. Preheat oven to 400 F. Roughly chop cauliflower into large florets. Toss in 1 tablespoon of olive oil, season with salt and pepper, and arrange in an even layer on a parchment lined baking sheet. Roast for 30 minutes and set aside to cool. HOW TO MAKE MANDARIN MARMALADE 5½ cups water 1375ml. 4 tbsp fresh lemon juice. peels from 2 mandarin oranges optional. Instructions. Wash and scrub the oranges well. Peel the oranges and remove piths, carefully cut the peels of 2 oranges into thin strips with a sharp knife. Soak peels HOW TO REVERSE SEAR FOR THE BEST PORK CHOPS OF YOUR LIFE Instructions. The night before serving, place a wire rack on a rimmed baking sheet and lay pork chops on top. In a small bowl, combine salt and sugar and rub evenly over chops. Place, uncovered, in refrigerator. Remove from fridge an hour before cooking. KICK UP YOUR SALAD WITH TEQUILA LIME DRESSING Pulse to combine. Add cilantro and process until smooth. Set the food processor to lowest setting and slowly add the olive oil. Season to taste with salt and pepper. Notes. Dressing will keep in fridge for up to 7 days As the dressing cools it will thicken, add a splash of water and stir to thin. 1.2.4. BLUEBERRY YOGURT COFFEE CAKE RECIPE Preheat oven to 350F. Lightly butter a 9x13 rectangular pan. In a small bowl, mix the topping ingredients until well combined. In another small or medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large bowl or the bowl of a stand mixer, cream together the butter and the sugars. 10 DELICIOUS WAYS TO SERVE POLENTA Relish. Offering more than 14,000 recipes plus features and DIYs on cooking, dining and entertaining, Relish celebrates America's love of food. Relish is about honoring cooking traditions while exploring new trends and ideas, which is why millions of people turn to both Relish.com and Relish Magazine for special occasion recipes, quick and easy weeknight suppers and culinary adventures. 10 WEIRD BUT AWESOME THINGS TO DEEP FRY www.sugarhero.com. 9. Sauerkraut. To keep the balls together, a touch of Russian dressing or cheese is added to the fried delights. For full on satisfaction, serves with bratwurst, either on the side or dare we say, cut and rolled into the batter dipped balls. www.sodahead.com.10. Tarantulas.
WAYS TO USE LETTUCE BESIDES A SALAD Wrap It Up. Ditch the usual bread wraps and make a delicious lunch, dinner or appetizer with your wide leaf greens. Check out Chicken Tzatziki Lettuce Wraps or the Korean Bulgogi Lettuce Wraps pictured above. Vicky Wasik. Green Soup. Stir chopped up HOW TO MAKE LILAC SUGAR Place the closed jar in a dark dry place. Every day gently shake the jar to mix the sugar. After the sugar is dry (this may take about a week or more) sift the sugar using a mesh strainer, to separate the dried lilac petals from the flavored sugar. This may take some time,so use a spoon.
WHAT CAN I BRING? TIPS AND RECIPES FOR EVERY FOOD OCCASSION Heat a Dutch oven over medium. Add the bacon, and cook until crisp, 6 to 8 minutes. Remove the bacon to a paper towel-lined plate to drain, reserving the drippings in the Dutch oven. Crumble the bacon, and set aside. Add the onion to the hot drippings; cook, stirring. often, until soft and translucent, about 5 minutes. HOW TO MAKE ONION CONFIT Instructions. Add butter and olive oil to a large skillet and heat over a low flame. Add onions and salt and cook, stirring occasionally, until softened and translucent, 15-20 minutes. If onions begin to dry out, add a tablespoon of water. Add sugar, stir to dissolve, and add vinegar and caraway seeds (if 10 AWESOME EGGS BENEDICT ALTERNATIVES 5. Eggs Benedict on Polenta Cakes. Scrap the boring English muffin for a creamy polenta cake and hollandaise studded with pesto. Garnish with chopped basil. Get the recipe. realfoodfamily.com. 6. Eggs Oscar. Bernaise sauce kicks hollandaise out of its kingly thrown for thisbreakfast star.
HOW TO MAKE MANDARIN MARMALADE 5½ cups water 1375ml. 4 tbsp fresh lemon juice. peels from 2 mandarin oranges optional. Instructions. Wash and scrub the oranges well. Peel the oranges and remove piths, carefully cut the peels of 2 oranges into thin strips with a sharp knife. Soak peels HOW TO BAKE THE PERFECT HAM -- WE PROMISE IT'S EASY! Mix together the brown sugar, spicy mustard, apple cider vinegar, and cola. Bring the mixture to a boil and then simmer for about 20 minutes until it gets nice and darker in color. After the ham is done baking, cover the ham with the glaze. Put it back into HOW TO MAKE CREAMED HONEY AT HOME I put honey in coffee and tea, like to use it in sweets, basically, like to use it whenever and wherever. Honey jar by honey jar and so came this creamy goodness. Creamed honey, also called whipped honey, spun honey, churned honey.. My dad made it a couple of days ago and my favorite breakfast was born. 10 DELICIOUS THINGS TO MAKE WITH PLAIN YOGURT Chicken or Egg Salad. Swap out the heavy mayonnaise of a chicken or egg salad with yogurt. Add cool yogurt to a spicy curry chicken salad for a beautiful duo. Or, try this recipe for smoky egg salad. www.feastingathome.com. Easy Garlic Sauce. Making a Lebanese garlic sauce into a delicious emulsion can be tricky.* Recipes
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Featured _,_ Side
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HOMEMADE BACON MAYO
This mayonnaise recipe has great flavor and is a great way to use upbacon grease.
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SHRIMP AND GREEN COCONUT CURRY SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with…Read More →
Alison
Marras August 18, 2019Appetizers
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SRIRACHA AND PANEER SPRING ROLLS These are not your usual spring rolls. Crispy and delightful for a party, these rolls are filled with paneer, a ginger-garlic paste andsriracha.
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Soni Sinha
August 18, 2019
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BACON AND RANCH JALAPEÑO POPPERS We love Jalapeño Poppers and this bacon-wrapped version with ranch isstellar.
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Angie Wright
August 18, 2019
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A PERFECT WEEKEND IN MADRID WITH MICHELLE TCHEA’S CHEFS COLLECTIVE Madrid – the capital of Spain can sometimes be overlooked as being conservative. Unlike the…Read More →
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WHY YOU SHOULD FORGET PARIS AND VISIT VALENCE, FRANCE – CHEFSCOLLECTIVE
For a gastronomy weekend in France, you may find yourself in Paris orLyon but…
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CONSERVAS NUDISTA – MADRID’S COOL CANNED TAPAS PLACE Can you imagine creating a delicious lunch or a simple lunch in lessthan 5-minutes?…
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Michelle Tchea October 7, 2019Breakfast
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CHOCOLATE-HAZELNUT SMOOTHIE BOWLS Like Nutella, this chocolate-hazelnut smoothie bowl is quite addictive with sweet chocolate, hazelnuts, a hint of vanilla and a touch ofsalt.
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Elaine
Gordon October 7, 2019Culinary Travel
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_,_
Featured _,_ Recipes _,_ Travel Inspiration BARNSLEY RESORT – AN ANTEBELLUM ESTATE AND FOOD LOVERS ESCAPE INNORTH GEORGIA
I hadn’t planned to start watching the second season of Outlander just before this trip.…Read More →
jordi adiao October 4, 2019Cocktails & Spirits
_,_
Featured
BERTOUX BRANDY LAUNCHES INAUGURAL “BRANDY SALON” WITH COCKTAILSAND CONVERSATION
BERTOUX Brandy just celebrated its first anniversary, and to mark the occasion, a panel of…Read More →
Stef Schwalb October 3, 2019Featured
HILTON HEAD HEALTH OFFERS TOP ISLAND WELLNESS RETREAT Yup, after my recent visit, I can see why Hilton Head Health was voted“America’s…
Read More →
Janice Nieder October 3, 2019Culinary Travel
_,_ Featured
_,_ Restaurants
GRAN TIVOLI, NOLITA’S NEW “RIPPER” EATERY September nights in Nolita New York should include cocktails at Peppi’s Cellar followed by a…Read More →
Alyssa Holder October 1, 2019Featured
DELICIOUS VEGETARIAN MUSHROOM RAGOUT WITH CHEESE DUMPLINGS FROMAUSTRIA
Michelle Tchea’s Chefs Collective heads to straight to the bright green pastures of Austria. A recipe from the…Read More →
Michelle Tchea October 1, 2019Featured _,_ Main
Courses
AIR-FRYER CHICKEN TENDERS These Air Fryer Chicken Tenders are delicious and extra crispy. And soeasy to make!
Read More →
Beth Neels September 28, 2019Featured _,_ Main
Courses
VEGAN KALE CAESAR SALAD AND POLENTA CROUTONS Here’s how to make a delicious Caesar salad, with all vegan ingredeints. A rich, creamy, and totally crave-worthy dressing, with crushed pistachios, pecans, and crispy polenta croutons on the greens.Read More →
Vicki Brett-Gach September 26, 2019Divine Flavor _,_
Featured _,_ Main
Courses
BLACKENED SHRIMP TACOS AND SWEET PEPPER SLAW SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with…Read More →
Laura Nockett September 25, 2019 Featured _,_ Maille:BBQ's Best Friend
_,_ Main
Courses
CHEESEBURGER SALAD
SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in…Read More → Erin
Rebecca September 24, 2019Bayonne Ham _,_
Breakfast
_,_
Featured _,_ Main
Courses
BAYONNE HAM AND CHEESE STRATA Sponsored Post: #EnjoyItsFromEurope This post is brought to you by Jambon de Bayonne aka Bayonne…Read More →
Sabrina
Russo September 24, 2019Featured
SPICE AND STAY AT THE FONTAINEBLEAU MIAMI BEACH Miamian’s are celebrating the return of Miami Spice 2019 which showcases the very…Read More →
Gabe Fanelli September 24, 2019Featured _,_ Main
Courses
MISO NIKOMI UDON
With a flavorful, miso broth, this miso nikomi udon is a complete mealin one pot.
Read More → Ang SarapSeptember 24, 2019
Featured _,_ Side
Dishes
BOMBAY ALOO: MASALA POTATOES Bombay Aloo aka Masala Potatoes is an easy to make, everyday curry that is great to serve with both rice or Roti. Flavored with spices and laced with sweet caramelized, this potato curry is sure to be afamily favorite.
Read More →
Pavani Hideout September 22, 2019Baking _,_
Featured
HOMEMADE CRUMPETS
If you’ve never had a homemade crumpet, it’s time! Here’s how to make the griddled bread that is delicious with butter and jam. Read More → Heather Kinnaird September 20, 2019 Featured _,_ Maille:BBQ's Best Friend
_,_ Side
Dishes
GRILLED POTATO SALAD WITH TANGY MUSTARD DRESSING SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in…Read More →
Erin Rebecca September 18, 2019Appetizers
_,_ Divine
Flavor _,_ Featured
BACON-WRAPPED PEPPER POPPERS SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with…Read More →
Alison
Marras September 18, 2019Featured _,_ Main
Courses
BAKED GARLIC-PARMESAN CHICKEN These Baked Garlic Parmesan Chicken Wings are perfect for appetizersor dinner.
Read More →
Dan George
September 18, 2019
Bayonne Ham _,_
Featured _,_ Main
Courses
POTATO CORN CHOWDER WITH CRISPY BAYONNE HAM This Potato Corn Chowder is delicious, creamy, and topped with crispy ham. This chowder is completely dairy-free and gluten-free.Read More →
Tiffany La Forge September 17, 2019 Cool Recipes for the Hottest Days_,_
Featured _,_ Main
Courses
SUSHI RICE BOWL
Woke up feeling ambitious today. Ambitious enough to try my hand at making sushi. Made… Read More → Linda Schneider September 16, 2019Appetizers
_,_ Featured
_,_ Side Dishes
HUMMUS WITH PICKLED JALAPEÑOS This Hummus with Pickled Jalapeños is super smooth, zippy, and tangy with a slow-warming kick of heat. Slather it on toast, crackers, or your favorite veggies.Read More →
Ashley Melillo September 14, 2019Featured
A GUIDE TO THE ALSATIAN WINE ROUTE, FRANCE – CHEFS COLLECTIVE Award-winning producers and coveted Michelin-star chefs know Alsace as the region for great food and…Read More →
Michelle Tchea September 13, 2019Breakfast
_,_
Divine Flavor _,_
Featured _,_ Main
Courses
SWEET PEPPER BISCUIT BREAKFAST SANDWICH SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with…Read More →
Laura Nockett September 13, 2019Bayonne Ham _,_
Featured _,_ Main
Courses
_,_ Side
Dishes
BAYONNE HAM AND CHEESE HASSELBACK POTATOES Sponsored Post: #EnjoyItsFromEurope This post is brought to you by Jambon de Bayonne aka Bayonne…Read More →
Annelise McAuliffe September 13, 2019Culinary Travel
_,_ Featured
_,_ Restaurants
THE WAYFARER – WHERE MODERN AMERICAN FARE GETS DONE RIGHT The Wayfarer restaurant nestled beneath the Quin Hotel in Midtown Manhattan features contemporary American fare…Read More →
Alyssa Holder September 13, 2019Baking _,_
Chocolate
_,_
Featured
CHOCOLATE-LOADED ALMOND JOY COOKIES If the combination of rich chocolate, almonds, and shredded coconut is your jam, you’re going to fall hard for these Chocolate-LoadedAlmond Joy Cookies.
Read More →
Courtney Rowland September 12, 2019Featured _,_
Restaurants
CULINARY DIRECTOR MATT AITA SHARES HIS BEAT ON LITTLE BEET TABLE At the forefront of nutritious healthy cuisine, culinary director Matthew Aita shares his beat on the Little…Read More →
Alyssa Holder September 11, 2019Desserts _,_
Featured
TOASTED COCONUT PAVLOVAS Toasted Coconut Mini Pavlovas with Coconut Custard! Crisp meringue nests house a creamy coconut custard filling in these beautifultreats.
Read More →
Dianna Muscari September 10, 2019Bayonne Ham _,_
Featured _,_ Main
Courses
_,_ Side
Dishes
CORN, TOMATO, AVOCADO SALAD WITH BAYONNE HAM Sponsored Post: #EnjoyItsFromEurope This post is brought to you by Jambon de Bayonne aka Bayonne…Read More →
Linda Schneider September 9, 2019Culinary Travel
_,_ Featured
_,_ Restaurants
LITTLE BEET TABLE INDULGES YOUR WELL BEING Indulge in your well being at Little Beet Table or LBT, a 100% gluten-free haven…Read More →
Alyssa Holder September 9, 2019 Featured _,_ Recipes COCONUT LAGOON – RECIPES FROM A SOUTH INDIAN KITCHEN Truth be told, I thought “Coconut Lagoon” was going to be a Thai cuisine cookbook.…Read More →
jordi adiao September 7, 2019 Featured _,_ PopularArticles
A PARISIAN’S GUIDE TO COOKING AND ENTERTAINING AT HOME It always feels like Parisians have it all together. Laurent Buttazzoni has put out a cookbook complete with tips so that at least we can nail the cooking and entertaining part of being a Parisian. Checkout these tips from “Diner à La Maison: A Parisian’s Guide to Cooking and Entertaining at Home.”Read More →
Honest Cooking September 7, 2019Featured _,_ Main
Courses
VEGETARIAN CARBONARA WITH GREEK YOGURT This vegetarian carbonara pasta uses yogurt to give the sauce creaminess without mounds of cheese. Instead of ham, the pasta is loaded with spring vegetables.Read More →
Phoebe Lapine September 5, 2019Destinations
_,_
Featured _,_ Stories CHEF DINNER WITH KOREAN FUSION DISHES IN ROME, ITALY The two-week Italian journey of the eleven talented young Korean chefs of Esprit Chef concluded in Rome after their culinary tour in Tuscany, Emilia-Romagna, Veneto and Puglia. The capital is the final stage of their traveling itinerary that has led them to discover the genuine Italian cuisine and find new inspiration in creating more innovativedishes.
Read More →
Rowena Dumlao Giardina September 4, 2019Divine Flavor _,_
Featured _,_ Main
Courses
ZUCCHINI ZITI WITH ROMESCO SAUCE SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with…Read More →
Alison Marras September 3, 2019Featured
IS ST. GALLEN SWITZERLAND’S COOLEST CITY? St. Gallen is my favourite Swiss City. The beautiful baroque Abbey ofSt. Gallen with…
Read More →
Michelle Tchea September 3, 2019Coffee
_,_
Featured _,_ PopularArticles
THE DELICIOUS CAFFEINE BOOST YOUR MORNING NEEDS We’re always down to change up our morning routine, especially whenit comes to our…
Read More →
Honest Cooking September 2, 2019Featured
PASTA LESSONS FROM MONFORTE D’ALBA, ITALY – CHEFS COLLECTIVE My love for Italy continues with a recent escape to Monforte D’Alba.The plan was…
Read More →
Michelle Tchea September 2, 2019Featured _,_ Main
Courses
EASY SHEET PAN SALMON This Sheet Pan Salmon is easily made with little prep and a favorite salad dressing used as the sauce. Read More → Karen Kelly September 2, 2019Baking _,_
Featured
SHEET PAN SUGAR COOKIE BARS These Sheet Pan Sugar Cookie Bars are super easy to make for a crowd. Cut into squares and serve or top with ice cream. The perfect sundaeaddition!
Read More →
Kristen Doyle August 31, 2019Culinary Travel
_,_ Desserts
_,_ Featured
EXPLORING FRANCE VIA AMAWATERWAYS’ CALVADOS SORBET If you like to eat according to the seasons, you know that summer andfall…
Read More →
Michelle M. Winner August 30, 2019Desserts _,_
Featured
PERSONAL RASPBERRY AND LEMON MUG CAKE A Raspberry Lemon Mug Cake, hot out of the microwave and topped with whipped topping, lemon curd and fresh raspberries, a perfect, quicktreat.
Read More →
Gwynn
Galvin August 30, 2019 Featured _,_ Recipes TENNIS GREATS INSPIRE CHEFS AT LOTTE NY PALACE It’s that time of year when tennis fans from all over the world takeover…
Read More →
Gabe Fanelli August 28, 2019Featured _,_ Main
Courses
BBQ CHICKPEA TACOS
These quick and easy BBQ Chickpea Tacos are a perfect 15 minute dinner. They’re smokey, savory, and topped with a fresh slaw andavocado slices.
Read More →
Valentina Celant August 28, 2019Culinary Travel
_,_ Featured
FORGET THE HIKING, HERE’S HOW TO EAT AND DRINK YOUR WAY THROUGH MAUI Maui is an adventure traveler’s dream destination with a myriad of adrenaline inducing activities all…Read More →
Leora Novick August 28, 2019 Featured _,_ Maille:BBQ's Best Friend
_,_ Main
Courses
HONEY MUSTARD SALMON PACKETS SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in…Read More →
Tiffany La
Forge August 27, 2019Bayonne Ham _,_
Featured _,_ Main
Courses
PEACH AND HAM GRILLED CHEESE Who doesn’t love grilled cheese? Buttery, crusty bread filled with ooey, gooey cheese is pretty much the BEST lunch ever. This Peach and Ham Grilled Cheese is the ultimate gourmet grilled cheese and absolutely delicious! Thick sliced bread is layered with sliced peaches, Swiss cheese, Bayonne Ham and a drizzle of balsamic glaze. This grilled cheese sandwich is next level.Read More →
Kim Lee
August 27, 2019
Destinations
_,_
Featured
FAVORITE THINGS TO DO IN WALLA WALLA, WASHINGTON A guide to the best things to do in Walla Walla, Washington; from wineries to restaurants to where to stay.Read More →
Tiffany La Forge August 25, 2019Desserts _,_
Featured
HAZELNUT BANANA SPREAD This Hazelnut Banana Spread is creamy and packed with so much flavor. It’s like Nutella, but better!Read More → Oana
Olguta August 24, 2019Baking _,_
Featured
GLUTEN FREE LOADED COWBOY COOKIES These gluten free cowboy cookies are loaded with oats, pecans, and chocolate chips. Delicious and easy.Read More →
Tessa
Fisher August 23, 2019Breakfast
_,_
Featured _,_ Non
Alcoholic
NO-BANANA SMOOTHIE
Not into banana smoothies? We get it. They can become a bit redundant. Check out this delicious, protein-packed, no-banana smoothie recipe. Read More → Robin Runner August 22, 2019Bayonne Ham _,_
Featured _,_ Main
Courses
TURKEY BURGER WITH BAYONNE HAM AND BRIE Sponsored Post: #EnjoyItsFromEurope This post is brought to you by Jambon de Bayonne aka Bayonne…Read More →
Edyta Hannas August 21, 2019Featured _,_ Summer
Grilling
SWEET AND TANGY CAROLINA BARBECUE SAUCE This Carolina Barbecue Sauce recipe is easy to make and tastes delicious with everything. The homemade sauce is thick, tangy, slightly sweet and so finger lickin’ good you will want to make itagain and again.
Read More →
Cheyanne Holzworth August 20, 2019Featured _,_ Side
Dishes
HOMEMADE BACON MAYO
This mayonnaise recipe has great flavor and is a great way to use upbacon grease.
Read More → Erica Kastner August 19, 2019Divine Flavor _,_
Featured _,_ Main
Courses
SHRIMP AND GREEN COCONUT CURRY SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with…Read More →
Alison
Marras August 18, 2019Appetizers
_,_ Featured
SRIRACHA AND PANEER SPRING ROLLS These are not your usual spring rolls. Crispy and delightful for a party, these rolls are filled with paneer, a ginger-garlic paste andsriracha.
Read More →
Soni Sinha
August 18, 2019
Appetizers
_,_ Featured
BACON AND RANCH JALAPEÑO POPPERS We love Jalapeño Poppers and this bacon-wrapped version with ranch isstellar.
Read More →
Angie Wright
August 18, 2019
Featured
A PERFECT WEEKEND IN MADRID WITH MICHELLE TCHEA’S CHEFS COLLECTIVE Madrid – the capital of Spain can sometimes be overlooked as being conservative. Unlike the…Read More →
Michelle Tchea October 7, 2019Featured
WHY YOU SHOULD FORGET PARIS AND VISIT VALENCE, FRANCE – CHEFSCOLLECTIVE
For a gastronomy weekend in France, you may find yourself in Paris orLyon but…
Read More →
Michelle Tchea October 7, 2019Featured
CONSERVAS NUDISTA – MADRID’S COOL CANNED TAPAS PLACE Can you imagine creating a delicious lunch or a simple lunch in lessthan 5-minutes?…
Read More →
Michelle Tchea October 7, 2019Breakfast
_,_
Featured
CHOCOLATE-HAZELNUT SMOOTHIE BOWLS Like Nutella, this chocolate-hazelnut smoothie bowl is quite addictive with sweet chocolate, hazelnuts, a hint of vanilla and a touch ofsalt.
Read More →
Elaine
Gordon October 7, 2019Culinary Travel
_,_ Destinations
_,_
Featured _,_ Recipes _,_ Travel Inspiration BARNSLEY RESORT – AN ANTEBELLUM ESTATE AND FOOD LOVERS ESCAPE INNORTH GEORGIA
I hadn’t planned to start watching the second season of Outlander just before this trip.…Read More →
jordi adiao October 4, 2019Cocktails & Spirits
_,_
Featured
BERTOUX BRANDY LAUNCHES INAUGURAL “BRANDY SALON” WITH COCKTAILSAND CONVERSATION
BERTOUX Brandy just celebrated its first anniversary, and to mark the occasion, a panel of…Read More →
Stef Schwalb October 3, 2019Featured
HILTON HEAD HEALTH OFFERS TOP ISLAND WELLNESS RETREAT Yup, after my recent visit, I can see why Hilton Head Health was voted“America’s…
Read More →
Janice Nieder October 3, 2019Culinary Travel
_,_ Featured
_,_ Restaurants
GRAN TIVOLI, NOLITA’S NEW “RIPPER” EATERY September nights in Nolita New York should include cocktails at Peppi’s Cellar followed by a…Read More →
Alyssa Holder October 1, 2019Featured
DELICIOUS VEGETARIAN MUSHROOM RAGOUT WITH CHEESE DUMPLINGS FROMAUSTRIA
Michelle Tchea’s Chefs Collective heads to straight to the bright green pastures of Austria. A recipe from the…Read More →
Michelle Tchea October 1, 2019Featured _,_ Main
Courses
AIR-FRYER CHICKEN TENDERS These Air Fryer Chicken Tenders are delicious and extra crispy. And soeasy to make!
Read More →
Beth Neels September 28, 2019Featured _,_ Main
Courses
VEGAN KALE CAESAR SALAD AND POLENTA CROUTONS Here’s how to make a delicious Caesar salad, with all vegan ingredeints. A rich, creamy, and totally crave-worthy dressing, with crushed pistachios, pecans, and crispy polenta croutons on the greens.Read More →
Vicki Brett-Gach September 26, 2019Divine Flavor _,_
Featured _,_ Main
Courses
BLACKENED SHRIMP TACOS AND SWEET PEPPER SLAW SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with…Read More →
Laura Nockett September 25, 2019 Featured _,_ Maille:BBQ's Best Friend
_,_ Main
Courses
CHEESEBURGER SALAD
SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in…Read More → Erin
Rebecca September 24, 2019Bayonne Ham _,_
Breakfast
_,_
Featured _,_ Main
Courses
BAYONNE HAM AND CHEESE STRATA Sponsored Post: #EnjoyItsFromEurope This post is brought to you by Jambon de Bayonne aka Bayonne…Read More →
Sabrina
Russo September 24, 2019Featured
SPICE AND STAY AT THE FONTAINEBLEAU MIAMI BEACH Miamian’s are celebrating the return of Miami Spice 2019 which showcases the very…Read More →
Gabe Fanelli September 24, 2019Featured _,_ Main
Courses
MISO NIKOMI UDON
With a flavorful, miso broth, this miso nikomi udon is a complete mealin one pot.
Read More → Ang SarapSeptember 24, 2019
Featured _,_ Side
Dishes
BOMBAY ALOO: MASALA POTATOES Bombay Aloo aka Masala Potatoes is an easy to make, everyday curry that is great to serve with both rice or Roti. Flavored with spices and laced with sweet caramelized, this potato curry is sure to be afamily favorite.
Read More →
Pavani Hideout September 22, 2019Baking _,_
Featured
HOMEMADE CRUMPETS
If you’ve never had a homemade crumpet, it’s time! Here’s how to make the griddled bread that is delicious with butter and jam. Read More → Heather Kinnaird September 20, 2019 Featured _,_ Maille:BBQ's Best Friend
_,_ Side
Dishes
GRILLED POTATO SALAD WITH TANGY MUSTARD DRESSING SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in…Read More →
Erin Rebecca September 18, 2019Appetizers
_,_ Divine
Flavor _,_ Featured
BACON-WRAPPED PEPPER POPPERS SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with…Read More →
Alison
Marras September 18, 2019Featured _,_ Main
Courses
BAKED GARLIC-PARMESAN CHICKEN These Baked Garlic Parmesan Chicken Wings are perfect for appetizersor dinner.
Read More →
Dan George
September 18, 2019
Bayonne Ham _,_
Featured _,_ Main
Courses
POTATO CORN CHOWDER WITH CRISPY BAYONNE HAM This Potato Corn Chowder is delicious, creamy, and topped with crispy ham. This chowder is completely dairy-free and gluten-free.Read More →
Tiffany La Forge September 17, 2019 Cool Recipes for the Hottest Days_,_
Featured _,_ Main
Courses
SUSHI RICE BOWL
Woke up feeling ambitious today. Ambitious enough to try my hand at making sushi. Made… Read More → Linda Schneider September 16, 2019Appetizers
_,_ Featured
_,_ Side Dishes
HUMMUS WITH PICKLED JALAPEÑOS This Hummus with Pickled Jalapeños is super smooth, zippy, and tangy with a slow-warming kick of heat. Slather it on toast, crackers, or your favorite veggies.Read More →
Ashley Melillo September 14, 2019Featured
A GUIDE TO THE ALSATIAN WINE ROUTE, FRANCE – CHEFS COLLECTIVE Award-winning producers and coveted Michelin-star chefs know Alsace as the region for great food and…Read More →
Michelle Tchea September 13, 2019Breakfast
_,_
Divine Flavor _,_
Featured _,_ Main
Courses
SWEET PEPPER BISCUIT BREAKFAST SANDWICH SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with…Read More →
Laura Nockett September 13, 2019Bayonne Ham _,_
Featured _,_ Main
Courses
_,_ Side
Dishes
BAYONNE HAM AND CHEESE HASSELBACK POTATOES Sponsored Post: #EnjoyItsFromEurope This post is brought to you by Jambon de Bayonne aka Bayonne…Read More →
Annelise McAuliffe September 13, 2019Culinary Travel
_,_ Featured
_,_ Restaurants
THE WAYFARER – WHERE MODERN AMERICAN FARE GETS DONE RIGHT The Wayfarer restaurant nestled beneath the Quin Hotel in Midtown Manhattan features contemporary American fare…Read More →
Alyssa Holder September 13, 2019Baking _,_
Chocolate
_,_
Featured
CHOCOLATE-LOADED ALMOND JOY COOKIES If the combination of rich chocolate, almonds, and shredded coconut is your jam, you’re going to fall hard for these Chocolate-LoadedAlmond Joy Cookies.
Read More →
Courtney Rowland September 12, 2019Featured _,_
Restaurants
CULINARY DIRECTOR MATT AITA SHARES HIS BEAT ON LITTLE BEET TABLE At the forefront of nutritious healthy cuisine, culinary director Matthew Aita shares his beat on the Little…Read More →
Alyssa Holder September 11, 2019Desserts _,_
Featured
TOASTED COCONUT PAVLOVAS Toasted Coconut Mini Pavlovas with Coconut Custard! Crisp meringue nests house a creamy coconut custard filling in these beautifultreats.
Read More →
Dianna Muscari September 10, 2019Bayonne Ham _,_
Featured _,_ Main
Courses
_,_ Side
Dishes
CORN, TOMATO, AVOCADO SALAD WITH BAYONNE HAM Sponsored Post: #EnjoyItsFromEurope This post is brought to you by Jambon de Bayonne aka Bayonne…Read More →
Linda Schneider September 9, 2019Culinary Travel
_,_ Featured
_,_ Restaurants
LITTLE BEET TABLE INDULGES YOUR WELL BEING Indulge in your well being at Little Beet Table or LBT, a 100% gluten-free haven…Read More →
Alyssa Holder September 9, 2019 Featured _,_ Recipes COCONUT LAGOON – RECIPES FROM A SOUTH INDIAN KITCHEN Truth be told, I thought “Coconut Lagoon” was going to be a Thai cuisine cookbook.…Read More →
jordi adiao September 7, 2019 Featured _,_ PopularArticles
A PARISIAN’S GUIDE TO COOKING AND ENTERTAINING AT HOME It always feels like Parisians have it all together. Laurent Buttazzoni has put out a cookbook complete with tips so that at least we can nail the cooking and entertaining part of being a Parisian. Checkout these tips from “Diner à La Maison: A Parisian’s Guide to Cooking and Entertaining at Home.”Read More →
Honest Cooking September 7, 2019Featured _,_ Main
Courses
VEGETARIAN CARBONARA WITH GREEK YOGURT This vegetarian carbonara pasta uses yogurt to give the sauce creaminess without mounds of cheese. Instead of ham, the pasta is loaded with spring vegetables.Read More →
Phoebe Lapine September 5, 2019Destinations
_,_
Featured _,_ Stories CHEF DINNER WITH KOREAN FUSION DISHES IN ROME, ITALY The two-week Italian journey of the eleven talented young Korean chefs of Esprit Chef concluded in Rome after their culinary tour in Tuscany, Emilia-Romagna, Veneto and Puglia. The capital is the final stage of their traveling itinerary that has led them to discover the genuine Italian cuisine and find new inspiration in creating more innovativedishes.
Read More →
Rowena Dumlao Giardina September 4, 2019Divine Flavor _,_
Featured _,_ Main
Courses
ZUCCHINI ZITI WITH ROMESCO SAUCE SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with…Read More →
Alison Marras September 3, 2019Featured
IS ST. GALLEN SWITZERLAND’S COOLEST CITY? St. Gallen is my favourite Swiss City. The beautiful baroque Abbey ofSt. Gallen with…
Read More →
Michelle Tchea September 3, 2019Coffee
_,_
Featured _,_ PopularArticles
THE DELICIOUS CAFFEINE BOOST YOUR MORNING NEEDS We’re always down to change up our morning routine, especially whenit comes to our…
Read More →
Honest Cooking September 2, 2019Featured
PASTA LESSONS FROM MONFORTE D’ALBA, ITALY – CHEFS COLLECTIVE My love for Italy continues with a recent escape to Monforte D’Alba.The plan was…
Read More →
Michelle Tchea September 2, 2019Featured _,_ Main
Courses
EASY SHEET PAN SALMON This Sheet Pan Salmon is easily made with little prep and a favorite salad dressing used as the sauce. Read More → Karen Kelly September 2, 2019Baking _,_
Featured
SHEET PAN SUGAR COOKIE BARS These Sheet Pan Sugar Cookie Bars are super easy to make for a crowd. Cut into squares and serve or top with ice cream. The perfect sundaeaddition!
Read More →
Kristen Doyle August 31, 2019Culinary Travel
_,_ Desserts
_,_ Featured
EXPLORING FRANCE VIA AMAWATERWAYS’ CALVADOS SORBET If you like to eat according to the seasons, you know that summer andfall…
Read More →
Michelle M. Winner August 30, 2019Desserts _,_
Featured
PERSONAL RASPBERRY AND LEMON MUG CAKE A Raspberry Lemon Mug Cake, hot out of the microwave and topped with whipped topping, lemon curd and fresh raspberries, a perfect, quicktreat.
Read More →
Gwynn
Galvin August 30, 2019 Featured _,_ Recipes TENNIS GREATS INSPIRE CHEFS AT LOTTE NY PALACE It’s that time of year when tennis fans from all over the world takeover…
Read More →
Gabe Fanelli August 28, 2019Featured _,_ Main
Courses
BBQ CHICKPEA TACOS
These quick and easy BBQ Chickpea Tacos are a perfect 15 minute dinner. They’re smokey, savory, and topped with a fresh slaw andavocado slices.
Read More →
Valentina Celant August 28, 2019Culinary Travel
_,_ Featured
FORGET THE HIKING, HERE’S HOW TO EAT AND DRINK YOUR WAY THROUGH MAUI Maui is an adventure traveler’s dream destination with a myriad of adrenaline inducing activities all…Read More →
Leora Novick August 28, 2019 Featured _,_ Maille:BBQ's Best Friend
_,_ Main
Courses
HONEY MUSTARD SALMON PACKETS SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in…Read More →
Tiffany La
Forge August 27, 2019Bayonne Ham _,_
Featured _,_ Main
Courses
PEACH AND HAM GRILLED CHEESE Who doesn’t love grilled cheese? Buttery, crusty bread filled with ooey, gooey cheese is pretty much the BEST lunch ever. This Peach and Ham Grilled Cheese is the ultimate gourmet grilled cheese and absolutely delicious! Thick sliced bread is layered with sliced peaches, Swiss cheese, Bayonne Ham and a drizzle of balsamic glaze. This grilled cheese sandwich is next level.Read More →
Kim Lee
August 27, 2019
Destinations
_,_
Featured
FAVORITE THINGS TO DO IN WALLA WALLA, WASHINGTON A guide to the best things to do in Walla Walla, Washington; from wineries to restaurants to where to stay.Read More →
Tiffany La Forge August 25, 2019Desserts _,_
Featured
HAZELNUT BANANA SPREAD This Hazelnut Banana Spread is creamy and packed with so much flavor. It’s like Nutella, but better!Read More → Oana
Olguta August 24, 2019Baking _,_
Featured
GLUTEN FREE LOADED COWBOY COOKIES These gluten free cowboy cookies are loaded with oats, pecans, and chocolate chips. Delicious and easy.Read More →
Tessa
Fisher August 23, 2019Breakfast
_,_
Featured _,_ Non
Alcoholic
NO-BANANA SMOOTHIE
Not into banana smoothies? We get it. They can become a bit redundant. Check out this delicious, protein-packed, no-banana smoothie recipe. Read More → Robin Runner August 22, 2019Bayonne Ham _,_
Featured _,_ Main
Courses
TURKEY BURGER WITH BAYONNE HAM AND BRIE Sponsored Post: #EnjoyItsFromEurope This post is brought to you by Jambon de Bayonne aka Bayonne…Read More →
Edyta Hannas August 21, 2019Featured _,_ Summer
Grilling
SWEET AND TANGY CAROLINA BARBECUE SAUCE This Carolina Barbecue Sauce recipe is easy to make and tastes delicious with everything. The homemade sauce is thick, tangy, slightly sweet and so finger lickin’ good you will want to make itagain and again.
Read More →
Cheyanne Holzworth August 20, 2019Featured _,_ Side
Dishes
HOMEMADE BACON MAYO
This mayonnaise recipe has great flavor and is a great way to use upbacon grease.
Read More → Erica Kastner August 19, 2019Divine Flavor _,_
Featured _,_ Main
Courses
SHRIMP AND GREEN COCONUT CURRY SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with…Read More →
Alison
Marras August 18, 2019Appetizers
_,_ Featured
SRIRACHA AND PANEER SPRING ROLLS These are not your usual spring rolls. Crispy and delightful for a party, these rolls are filled with paneer, a ginger-garlic paste andsriracha.
Read More →
Soni Sinha
August 18, 2019
Appetizers
_,_ Featured
BACON AND RANCH JALAPEÑO POPPERS We love Jalapeño Poppers and this bacon-wrapped version with ranch isstellar.
Read More →
Angie Wright
August 18, 2019
MAILLE: BBQ'S BEST FRIENDSeptember 24, 2019
CHEESEBURGER SALAD
Erin Rebecca September 24, 2019September 18, 2019
GRILLED POTATO SALAD WITH TANGY MUSTARD DRESSING Erin Rebecca September 18, 2019August 27, 2019
HONEY MUSTARD SALMON PACKETS SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in 1747 that honors tradition. Check out these flavorful, fun recipes that are made with Maille and perfect… Tiffany La Forge August 27, 2019July 9, 2019
GRILLABLE VEGGIE BURGERS Vicky Cohen and Ruth Fox July 9, 2019June 29, 2019
GRILLED VEGETABLES WITH HONEY MUSTARD SAUCE LaKita Anderson June 29, 2019COCKTAILS & SPIRITS
October 3, 2019
BERTOUX BRANDY LAUNCHES INAUGURAL “BRANDY SALON” WITH COCKTAILSAND CONVERSATION
Stef Schwalb October 3, 2019August 9, 2019
SIGNATURE SUMMER COCKTAILS TO CELEBRATE AND BID THE STEAMY SEASONFAREWELL
Alyssa Holder August 9, 2019July 21, 2019
HEALTH-ADE KOMBUCHA TROPICAL MOJITO PUNCH Alyssa Holder July 21, 2019July 20, 2019
UPGRADE FOR UPRIGHT – WEST VILLAGE BREW HOUSE REVAMPS jordi adiao July 20, 2019July 19, 2019
MIXOLOGIST-APPROVED TEQUILA COCKTAIL RECIPES Alyssa Holder July 19, 2019BREAKFAST
April 10, 2019
DIJON-ROASTED CAULIFLOWER AND BROCCOLI WITH BACON Molly Kumar April 10, 2019April 9, 2019
SPRING ASPARAGUS QUICHE IN A SWEET POTATO CRUST Elena Szeliga April 9, 2019September 19, 2018
TURKISH-STYLE FRENCH TOAST Generally speaking, we tend to crave savory recipes in the morning. This savory Turkish-style French toast is a perfect blend of cuisines, spices and flavors and hits our savory spot just right. Honest Cooking September 19, 2018August 27, 2018
FRITTATA SANDWICH
Honest Cooking August 27, 2018June 5, 2017
LEMON BLUEBERRY SWEET ROLLS Chelsia Rief June 5, 2017 WHAT WE’RE _COOKING_ AND _DRINKING_ RIGHT NOW!APPETIZERS
A Great Start
WINE
Take a Sip. Or Two.
DESSERTS
The Sweet Side
COCKTAILS
With a Twist
BAKING
September 20, 2019
HOMEMADE CRUMPETS
Heather Kinnaird September 20, 2019September 12, 2019
CHOCOLATE-LOADED ALMOND JOY COOKIES Courtney Rowland September 12, 2019August 31, 2019
SHEET PAN SUGAR COOKIE BARS These Sheet Pan Sugar Cookie Bars are super easy to make for a crowd. Cut into squares and serve or top with ice cream. The perfect sundaeaddition!
Kristen Doyle August 31, 2019August 23, 2019
GLUTEN FREE LOADED COWBOY COOKIES Tessa Fisher August 23, 2019August 13, 2019
BLOOD ORANGE POLENTA CAKE Ann Kaufman August 13, 2019 FRESH SPRING RECIPESAugust 9, 2019
ALMOND BUTTER AND BLUEBERRY SMOOTHIE rachaelwhite August 9, 2019August 6, 2019
STEAK SALAD WITH CHIMICHURRI Carmen Sturdy August 6, 2019June 18, 2019
STRAWBERRIES AND CREAM CAKE Cathy Roma June 18, 2019May 21, 2019
BROCCOLI RABE PASTA
Dianna Muscari May 21, 2019May 16, 2019
SPRING APPETIZER: WHIPPED BEET RICOTTA DIP WITH LEMON ZEST AND A GLASSOF ROSÉ
Honest Cooking May 16, 2019CHOCOLATE
September 12, 2019
CHOCOLATE-LOADED ALMOND JOY COOKIES Courtney Rowland September 12, 2019August 17, 2019
FLOURLESS FROZEN CHOCOLATE MOUSSE CAKE Liz Berg August 17, 2019August 15, 2019
POMEGRANATE-CHOCOLATE SAUCE Pomegranate and chocolate. It’s a match made in heaven! This Pomegranate-Chocolate Sauce is made with pomegranate molasses. Perfect over ice cream and more. Lei Zhang August 15, 2019June 13, 2019
SWEET AND SALTY: CHOCOLATE-COVERED HAZELNUTS Vicky Cohen and Ruth Fox June 13, 2019May 29, 2019
BLUEBERRY BROWNIES
Vicki Brett-Gach May 29, 2019 SIGN UP FOR DELICIOUSNESSSIGN UP
I would like to receive news and special offers.CULINARY TRAVEL
October 4, 2019
BARNSLEY RESORT – AN ANTEBELLUM ESTATE AND FOOD LOVERS ESCAPE INNORTH GEORGIA
jordi adiao October 4, 2019October 1, 2019
GRAN TIVOLI, NOLITA’S NEW “RIPPER” EATERY Alyssa Holder October 1, 2019September 13, 2019
THE WAYFARER – WHERE MODERN AMERICAN FARE GETS DONE RIGHT The Wayfarer restaurant nestled beneath the Quin Hotel in Midtown… Alyssa Holder September 13, 2019September 11, 2019
CULINARY DIRECTOR MATT AITA SHARES HIS BEAT ON LITTLE BEET TABLE Alyssa Holder September 11, 2019September 9, 2019
LITTLE BEET TABLE INDULGES YOUR WELL BEING Alyssa Holder September 9, 2019NON ALCOHOLIC
August 22, 2019
NO-BANANA SMOOTHIE
Robin Runner August 22, 2019August 9, 2019
ALMOND BUTTER AND BLUEBERRY SMOOTHIE rachaelwhite August 9, 2019May 26, 2019
HOW TO MAKE HOMEMADE GINGER BEER This Easy Homemade Ginger Beer Recipe is healthy, spicy, fizzy and delicious! Perfect for holiday cocktails like Moscow Mule or the Dark‘n’ Stormy!
Elena Szeliga May 26, 2019May 24, 2019
ORANGE-STRAWBERRY SPRITZER Priya Lakshminarayan May 24, 2019May 1, 2019
BARTENDER ADAM GAMBOA MAKES A MEAN MOCKTAIL AND YOU CAN TOO Honest Cooking May 1, 2019MAIN COURSES
September 28, 2019
AIR-FRYER CHICKEN TENDERS Beth Neels September 28, 2019September 26, 2019
VEGAN KALE CAESAR SALAD AND POLENTA CROUTONS Vicki Brett-Gach September 26, 2019September 25, 2019
BLACKENED SHRIMP TACOS AND SWEET PEPPER SLAW SPONSORED: We get excited about good food and great ingredients,… Laura Nockett September 25, 2019September 24, 2019
CHEESEBURGER SALAD
Erin Rebecca September 24, 2019September 24, 2019
BAYONNE HAM AND CHEESE STRATA Sabrina Russo September 24, 2019 OUR MOST _RECENT_ POSTSBreakfast
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Featured
CHOCOLATE-HAZELNUT SMOOTHIE BOWLS Like Nutella, this chocolate-hazelnut smoothie bowl is quite addictive with sweet chocolate, hazelnuts, a hint of vanilla and a touch ofsalt.
Read More →
Elaine
Gordon October 7, 2019Culinary Travel
_,_ Destinations
_,_
Featured _,_ Recipes _,_ Travel Inspiration BARNSLEY RESORT – AN ANTEBELLUM ESTATE AND FOOD LOVERS ESCAPE INNORTH GEORGIA
I hadn’t planned to start watching the second season of…Read More →
jordi adiao October 4, 2019Cocktails & Spirits
_,_
Featured
BERTOUX BRANDY LAUNCHES INAUGURAL “BRANDY SALON” WITH COCKTAILSAND CONVERSATION
BERTOUX Brandy just celebrated its first anniversary, and to mark…Read More →
Stef Schwalb October 3, 2019Featured
A PERFECT WEEKEND IN MADRID WITH MICHELLE TCHEA’S CHEFS COLLECTIVE Madrid – the capital of Spain can sometimes be overlooked…Read More →
Michelle Tchea October 7, 2019Featured
WHY YOU SHOULD FORGET PARIS AND VISIT VALENCE, FRANCE – CHEFSCOLLECTIVE
For a gastronomy weekend in France, you may find yourself…Read More →
Michelle Tchea October 7, 2019Featured
CONSERVAS NUDISTA – MADRID’S COOL CANNED TAPAS PLACE Can you imagine creating a delicious lunch or a simple…Read More →
Michelle Tchea October 7, 2019Breakfast
_,_
Featured
CHOCOLATE-HAZELNUT SMOOTHIE BOWLS Like Nutella, this chocolate-hazelnut smoothie bowl is quite addictive with sweet chocolate, hazelnuts, a hint of vanilla and a touch ofsalt.
Read More →
Elaine
Gordon October 7, 2019Culinary Travel
_,_ Destinations
_,_
Featured _,_ Recipes _,_ Travel Inspiration BARNSLEY RESORT – AN ANTEBELLUM ESTATE AND FOOD LOVERS ESCAPE INNORTH GEORGIA
I hadn’t planned to start watching the second season of…Read More →
jordi adiao October 4, 2019Cocktails & Spirits
_,_
Featured
BERTOUX BRANDY LAUNCHES INAUGURAL “BRANDY SALON” WITH COCKTAILSAND CONVERSATION
BERTOUX Brandy just celebrated its first anniversary, and to mark…Read More →
Stef Schwalb October 3, 2019Featured
A PERFECT WEEKEND IN MADRID WITH MICHELLE TCHEA’S CHEFS COLLECTIVE Madrid – the capital of Spain can sometimes be overlooked…Read More →
Michelle Tchea October 7, 2019Featured
WHY YOU SHOULD FORGET PARIS AND VISIT VALENCE, FRANCE – CHEFSCOLLECTIVE
For a gastronomy weekend in France, you may find yourself…Read More →
Michelle Tchea October 7, 2019Featured
CONSERVAS NUDISTA – MADRID’S COOL CANNED TAPAS PLACE Can you imagine creating a delicious lunch or a simple…Read More →
Michelle Tchea October 7, 2019Breakfast
_,_
Featured
CHOCOLATE-HAZELNUT SMOOTHIE BOWLS Like Nutella, this chocolate-hazelnut smoothie bowl is quite addictive with sweet chocolate, hazelnuts, a hint of vanilla and a touch ofsalt.
Read More →
Elaine
Gordon October 7, 2019Culinary Travel
_,_ Destinations
_,_
Featured _,_ Recipes _,_ Travel Inspiration BARNSLEY RESORT – AN ANTEBELLUM ESTATE AND FOOD LOVERS ESCAPE INNORTH GEORGIA
I hadn’t planned to start watching the second season of…Read More →
jordi adiao October 4, 2019Cocktails & Spirits
_,_
Featured
BERTOUX BRANDY LAUNCHES INAUGURAL “BRANDY SALON” WITH COCKTAILSAND CONVERSATION
BERTOUX Brandy just celebrated its first anniversary, and to mark…Read More →
Stef Schwalb October 3, 2019* Advertise
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