Are you over 18 and want to see adult content?
More Annotations
A complete backup of rmgautomation.com
Are you over 18 and want to see adult content?
A complete backup of edithandevelynvintage.com
Are you over 18 and want to see adult content?
A complete backup of maruromero.wordpress.com
Are you over 18 and want to see adult content?
A complete backup of prettybypost.com
Are you over 18 and want to see adult content?
A complete backup of vietschi-farben.net
Are you over 18 and want to see adult content?
A complete backup of simbiotica.wordpress.com
Are you over 18 and want to see adult content?
Favourite Annotations
A complete backup of seansrussiablog.org
Are you over 18 and want to see adult content?
A complete backup of durhamschoolservices.com
Are you over 18 and want to see adult content?
A complete backup of fabriquebiju.com.br
Are you over 18 and want to see adult content?
A complete backup of pontepreta.com.br
Are you over 18 and want to see adult content?
A complete backup of chuyenphatnhanhquoctedhl.com.vn
Are you over 18 and want to see adult content?
A complete backup of transferleague.co.uk
Are you over 18 and want to see adult content?
Text
RESTAURANT MENU
main things charbroiled pork ribs large order 21.95 charbroiled pork ribs small order 17.50 charbroiled pork ribs full slab for two comes with two beans, two slaw 32.00 pork ribs & shoulder combination 22.50 pork ribs & chicken breast combination 22.50 pork ribs & brisket combination 22.50 grilled half chicken 17.50 grilled chicken breast 13.50 beef brisket 17.50 OUR HISTORY AND TRADITIONS CHARLIE VERGO'S RENDEZVOUS It all started in 1948. At the time, Charlie Vergos co-owned a meat and three restaurant called Wimpy’s with his brother-in-law. But they didn’t see eye to eye on everything and Charlie decided he’d move into the basement and sell ham sandwiches and beer. RENDEZVOUS SEASONING Rendezvous Famous Seasoning is the Original “Dry Rub.” Founder, Charlie Vergos, created this rub back in the 1950s based on his father’s unique Greek seasonings and RIBS REHEATING INSTRUCTIONS 1. If ribs are still frozen, allow ribs to thaw before reheating. 2. Reheat on either your grill or in the oven. Preheat oven to around 325degrees.
PANCHOS CHEESE DIP
Pancho’s Cheese Dip is made from scratch in Memphis using the finest ingredients. No Memphis party or get-together is complete without Pancho’s Dip, and it has been a local favorite in the Memphis area for nearly three generations.2 SLABS OF RIBS
Let us ship some of our World-Famous Rendezvous Ribs to you, your friends, family, clients, co-workers, whomever. This 2-slab box of ribs is shipped to you overnight directly from our kitchen in Memphis. RENDEZVOUS MILD SAUCE Rendezvous Mild Barbecue Sauce is a Memphis-Style barbecue sauce. This distinctively Memphis sauce is a tomato, mustard, vinegar based sauce that is not too sweet. THE RENDEZVOUSVISIT USSHOP ONLINEHISTORY & TRADITIONSPARTIESPEOPLECONTACT In 1948, Charlie Vergos cleaned out a basement below his diner, discovered a coal chute, and started a legend. The coal chute gave him a vent for his considerable talent over a grill, and allowed him to expand from ham-and-cheese sandwiches to ribs. SHOP - THE RENDEZVOUS Restaurant Hours. Tuesday - Thursday: 11am - 8pm Friday & Saturday: 11am - 9pm. Address. 52 S. Second Street Memphis, TN 38103 VISIT US | CHARLIE VERGOS RENDEZVOUS Central Parking 171 Monroe Avenue (corner of Third & Monroe), this garage is the closest, only a few steps from our door, but also priciest.; Commerce Square Parking 1 Commerce Square (enter garage on Union Ave between Second St & Main St), 1 block from our alley.; Parking Can Be Fun 79 Union Ave (between Main St & Front St), 2 blocks from our alley. This garage is a favorite of locals becauseRESTAURANT MENU
main things charbroiled pork ribs large order 21.95 charbroiled pork ribs small order 17.50 charbroiled pork ribs full slab for two comes with two beans, two slaw 32.00 pork ribs & shoulder combination 22.50 pork ribs & chicken breast combination 22.50 pork ribs & brisket combination 22.50 grilled half chicken 17.50 grilled chicken breast 13.50 beef brisket 17.50 OUR HISTORY AND TRADITIONS CHARLIE VERGO'S RENDEZVOUS It all started in 1948. At the time, Charlie Vergos co-owned a meat and three restaurant called Wimpy’s with his brother-in-law. But they didn’t see eye to eye on everything and Charlie decided he’d move into the basement and sell ham sandwiches and beer. RENDEZVOUS SEASONING Rendezvous Famous Seasoning is the Original “Dry Rub.” Founder, Charlie Vergos, created this rub back in the 1950s based on his father’s unique Greek seasonings and RIBS REHEATING INSTRUCTIONS 1. If ribs are still frozen, allow ribs to thaw before reheating. 2. Reheat on either your grill or in the oven. Preheat oven to around 325degrees.
PANCHOS CHEESE DIP
Pancho’s Cheese Dip is made from scratch in Memphis using the finest ingredients. No Memphis party or get-together is complete without Pancho’s Dip, and it has been a local favorite in the Memphis area for nearly three generations.2 SLABS OF RIBS
Let us ship some of our World-Famous Rendezvous Ribs to you, your friends, family, clients, co-workers, whomever. This 2-slab box of ribs is shipped to you overnight directly from our kitchen in Memphis. RENDEZVOUS MILD SAUCE Rendezvous Mild Barbecue Sauce is a Memphis-Style barbecue sauce. This distinctively Memphis sauce is a tomato, mustard, vinegar based sauce that is not too sweet. NEWS - THE RENDEZVOUS We look forward to seeing you during the holidays! Check out 2019 schedule for the restaurant: Closed December 24 and 25 Open December 26-28, Regular Hours (see those here) Open (Sunday) December 29, 11am-10pm Open (Monday) December 30, 11am-11pm Open December 31, VISIT US | CHARLIE VERGOS RENDEZVOUS Central Parking 171 Monroe Avenue (corner of Third & Monroe), this garage is the closest, only a few steps from our door, but also priciest.; Commerce Square Parking 1 Commerce Square (enter garage on Union Ave between Second St & Main St), 1 block from our alley.; Parking Can Be Fun 79 Union Ave (between Main St & Front St), 2 blocks from our alley. This garage is a favorite of locals because PEOPLE | MEET OUR RENDEZVOUS FAMILY. Calvin “Pooh” took over Jack’s room; also known as Shaq – notice the resemblance. Loves the Cowboys and Michael Irvin. Voted one of the best waiters in Memphis by local newspaper reader’s pollthree years in
MEDIA - THE RENDEZVOUS Restaurant Hours. Tuesday - Thursday: 11am - 8pm Friday & Saturday: 11am - 9pm. Address. 52 S. Second Street Memphis, TN 38103 LET US CATER YOUR NEXT GET TOGETHER Sandwiches PULLED PORK 6.25/person CHOPPED CHICKEN 6.25/person. Sandwiches come with buns, beans, and slaw. Substitute potato salad for beans or slaw, $.50 extra per person OR add potato salad as an additional side for $1.50 / person.. ADD-ON TO PORK/CHICKEN SANDWICHORDER
UPSTAIRS ROOM
The Upstairs Room is a large versatile venue and can fit any event from rehearsal dinners, birthday parties, corporate events, holiday parties, fundraisers and more. PARTY AT CHARLIE VERGO'S RENDEZVOUS Restaurant Hours. Tuesday - Thursday: 11am - 8pm Friday & Saturday: 11am - 9pm. Address. 52 S. Second Street Memphis, TN 38103 CHARLIE VERGO'S RENDEZVOUS CONTACT INFORMATION Contact Us | Need to make a reservation, book a party, cater an event, ship some ribs, or just say hi. Call Rendezvous Restaurant at 901-523-2746 or Shipping and Catering at 901-522-8840.'VOUS CATERS
Restaurant Hours. Tuesday - Thursday: 11am - 8pm Friday & Saturday: 11am - 9pm. Address. 52 S. Second Street Memphis, TN 38103 CASE OF RENDEZVOUS SEASONING (12) Rendezvous Famous Seasoning is the Original “Dry Rub.” Founder, Charlie Vergos, created this rub back in the 1950s based on his father’s unique Greek seasonings and THE RENDEZVOUSVISIT USSHOP ONLINEHISTORY & TRADITIONSPARTIESPEOPLECONTACT first class bbq with first class service. Nothing beats the experience of dining at the Rendezvous. Today Mr. Charlie’s kids and a robust staff of managers, cooks and waiters, run the Rendezvous. We don’t have a lot of turnover here. In fact, most of our waiters and cooks SHOP - THE RENDEZVOUS Shop - The Rendezvous. Straight From Our Kitchen in Downtown Memphis. Ribs. Handcooked over charcoal in our Downtown Memphis pits. Shoulder. Hand seasoned and slow smoked over hickory for 14 hours. BBQ Nachos. Slow smoked pork shoulder over a bed of chips with all the Memphisfixins. Combos.
PEOPLE | MEET OUR RENDEZVOUS FAMILY. The youngest of Mr. Charlie’s children. Keeps track of all of the books and records. She can also lay down the law with the rest of them. The Rendezvous has become such a prominent part of Memphis that the City of Memphis aptly named the alley Charlie Vergos’ RendezvousAlley. visit us.
VISIT US | CHARLIE VERGOS RENDEZVOUS Central Parking 171 Monroe Avenue (corner of Third & Monroe), this garage is the closest, only a few steps from our door, but also priciest.; Commerce Square Parking 1 Commerce Square (enter garage on Union Ave between Second St & Main St), 1 block from our alley.; Parking Can Be Fun 79 Union Ave (between Main St & Front St), 2 blocks from our alley. This garage is a favorite of locals becauseRESTAURANT MENU
main things charbroiled pork ribs large order 21.95 charbroiled pork ribs small order 17.50 charbroiled pork ribs full slab for two comes with two beans, two slaw 32.00 pork ribs & shoulder combination 22.50 pork ribs & chicken breast combination 22.50 pork ribs & brisket combination 22.50 grilled half chicken 17.50 grilled chicken breast 13.50 beef brisket 17.50 LOCATING RENDEZVOUS PRODUCTS Restaurant Hours. Tuesday - Thursday: 11am - 8pm Friday & Saturday: 11am - 9pm. Address. 52 S. Second Street Memphis, TN 38103 RIBS REHEATING INSTRUCTIONS Reheating Instructions. 1. If ribs are still frozen, allow ribs to thaw before reheating. 2. Reheat on either your grill or in the oven. Preheat oven to around 325 degrees. 3. Loosely wrap the ribs in foil. 20 minutes or until hot enough to eat. OUR HISTORY AND TRADITIONS CHARLIE VERGO'S RENDEZVOUS It all started in 1948. At the time, Charlie Vergos co-owned a meat and three restaurant called Wimpy’s with his brother-in-law. But they didn’t see eye to eye on everything and Charlie decided he’d move into the basement and sell ham sandwiches and beer. He called the place the Rendezvous. RENDEZVOUS SEASONING Rendezvous Seasoning. $ 8.50. Shipping Included. Rendezvous Famous Seasoning is the Original “Dry Rub.”. Founder, Charlie Vergos, created this rub back in the 1950s based on his father’s unique Greek seasonings and cajun spices he discovered on visits to New Orleans. Rendezvous Famous Seasoning is good on just about anything– ribs
RENDEZVOUS MILD SAUCE Rendezvous Mild Barbecue Sauce is a Memphis-Style barbecue sauce. This distinctively Memphis sauce is a tomato, mustard, vinegar based sauce that is not too sweet. It is a perfect complement to any smoked or grilled meat or veggies. This sauce contains no high fructose corn syrup or artificial dyes and is gluten free and vegetarian. 18 ozBottle.
THE RENDEZVOUSVISIT USSHOP ONLINEHISTORY & TRADITIONSPARTIESPEOPLECONTACT first class bbq with first class service. Nothing beats the experience of dining at the Rendezvous. Today Mr. Charlie’s kids and a robust staff of managers, cooks and waiters, run the Rendezvous. We don’t have a lot of turnover here. In fact, most of our waiters and cooks SHOP - THE RENDEZVOUS Shop - The Rendezvous. Straight From Our Kitchen in Downtown Memphis. Ribs. Handcooked over charcoal in our Downtown Memphis pits. Shoulder. Hand seasoned and slow smoked over hickory for 14 hours. BBQ Nachos. Slow smoked pork shoulder over a bed of chips with all the Memphisfixins. Combos.
PEOPLE | MEET OUR RENDEZVOUS FAMILY. The youngest of Mr. Charlie’s children. Keeps track of all of the books and records. She can also lay down the law with the rest of them. The Rendezvous has become such a prominent part of Memphis that the City of Memphis aptly named the alley Charlie Vergos’ RendezvousAlley. visit us.
VISIT US | CHARLIE VERGOS RENDEZVOUS Central Parking 171 Monroe Avenue (corner of Third & Monroe), this garage is the closest, only a few steps from our door, but also priciest.; Commerce Square Parking 1 Commerce Square (enter garage on Union Ave between Second St & Main St), 1 block from our alley.; Parking Can Be Fun 79 Union Ave (between Main St & Front St), 2 blocks from our alley. This garage is a favorite of locals becauseRESTAURANT MENU
main things charbroiled pork ribs large order 21.95 charbroiled pork ribs small order 17.50 charbroiled pork ribs full slab for two comes with two beans, two slaw 32.00 pork ribs & shoulder combination 22.50 pork ribs & chicken breast combination 22.50 pork ribs & brisket combination 22.50 grilled half chicken 17.50 grilled chicken breast 13.50 beef brisket 17.50 LOCATING RENDEZVOUS PRODUCTS Restaurant Hours. Tuesday - Thursday: 11am - 8pm Friday & Saturday: 11am - 9pm. Address. 52 S. Second Street Memphis, TN 38103 RIBS REHEATING INSTRUCTIONS Reheating Instructions. 1. If ribs are still frozen, allow ribs to thaw before reheating. 2. Reheat on either your grill or in the oven. Preheat oven to around 325 degrees. 3. Loosely wrap the ribs in foil. 20 minutes or until hot enough to eat. OUR HISTORY AND TRADITIONS CHARLIE VERGO'S RENDEZVOUS It all started in 1948. At the time, Charlie Vergos co-owned a meat and three restaurant called Wimpy’s with his brother-in-law. But they didn’t see eye to eye on everything and Charlie decided he’d move into the basement and sell ham sandwiches and beer. He called the place the Rendezvous. RENDEZVOUS SEASONING Rendezvous Seasoning. $ 8.50. Shipping Included. Rendezvous Famous Seasoning is the Original “Dry Rub.”. Founder, Charlie Vergos, created this rub back in the 1950s based on his father’s unique Greek seasonings and cajun spices he discovered on visits to New Orleans. Rendezvous Famous Seasoning is good on just about anything– ribs
RENDEZVOUS MILD SAUCE Rendezvous Mild Barbecue Sauce is a Memphis-Style barbecue sauce. This distinctively Memphis sauce is a tomato, mustard, vinegar based sauce that is not too sweet. It is a perfect complement to any smoked or grilled meat or veggies. This sauce contains no high fructose corn syrup or artificial dyes and is gluten free and vegetarian. 18 ozBottle.
SHOP - THE RENDEZVOUS Shop - The Rendezvous. Straight From Our Kitchen in Downtown Memphis. Ribs. Handcooked over charcoal in our Downtown Memphis pits. Shoulder. Hand seasoned and slow smoked over hickory for 14 hours. BBQ Nachos. Slow smoked pork shoulder over a bed of chips with all the Memphisfixins. Combos.
PEOPLE | MEET OUR RENDEZVOUS FAMILY. The youngest of Mr. Charlie’s children. Keeps track of all of the books and records. She can also lay down the law with the rest of them. The Rendezvous has become such a prominent part of Memphis that the City of Memphis aptly named the alley Charlie Vergos’ RendezvousAlley. visit us.
NEWS - THE RENDEZVOUS Memphis BBQ giant Rendezvous celebrates 70-year anniversary. Jul 20, 2018. MEMPHIS, TN (WMC) - A Memphis BBQ tradition is celebrating a major milestone. Rendezvous opened 70 years ago and created the Memphis-style dry rubbed rib. It all started in a LOCATING RENDEZVOUS PRODUCTS Restaurant Hours. Tuesday - Thursday: 11am - 8pm Friday & Saturday: 11am - 9pm. Address. 52 S. Second Street Memphis, TN 38103 MEDIA - THE RENDEZVOUS Restaurant Hours. Tuesday - Thursday: 11am - 8pm Friday & Saturday: 11am - 9pm. Address. 52 S. Second Street Memphis, TN 38103MIX AND MATCH
Rib, shoulder and nacho orders placed Monday through Thursday before 2 PM CT can deliver the following day (excludes holidays and peak season). Saturday delivery is available in select locations for an extra $25.00. Please call 1-901-522-8840 for availability. You can schedule your delivery for the next available day or up to 30 days inadvance
FAQS - THE RENDEZVOUS Rendezvous Restaurant FAQs: Have questions regarding our Ribs, Sauces, wholesale, instructions, Shipping, etc call us at 901-522-8840 or888-464-7359
CHARLIE VERGO'S RENDEZVOUS CONTACT INFORMATION Contact Us | Need to make a reservation, book a party, cater an event, ship some ribs, or just say hi. Call Rendezvous Restaurant at 901-523-2746 or Shipping and Catering at 901-522-8840.BARBECUE NACHO
Rib, shoulder and nacho orders placed Monday through Thursday before 2 PM CT can deliver the following day (excludes holidays and peak season). Saturday delivery is available in select locations for an extra $25.00. Please call 1-901-522-8840 for availability. You can schedule your delivery for the next available day or up to 30 days inadvance.
DINSTUHL'S CASHEW CRUNCH If needed, you can also thaw the shoulder in the microwave at 50% power in 2 minute intervals. YOU CAN REHEAT THE SHOULDER IN THE OVEN OR MICROWAVE. Oven Directions. Preheat oven to 325. Empty shoulder into an oven safe dish. Cover. Heat for 30-45 minutes. Microwave Directions. Heat in 2 minute intervals until warm enough to eat. THE RENDEZVOUSVISIT USSHOP ONLINEHISTORY & TRADITIONSPARTIESPEOPLECONTACT first class bbq with first class service. Nothing beats the experience of dining at the Rendezvous. Today Mr. Charlie’s kids and a robust staff of managers, cooks and waiters, run the Rendezvous. We don’t have a lot of turnover here. In fact, most of our waiters and cooks SHOP - THE RENDEZVOUS Shop - The Rendezvous. Straight From Our Kitchen in Downtown Memphis. Ribs. Handcooked over charcoal in our Downtown Memphis pits. Shoulder. Hand seasoned and slow smoked over hickory for 14 hours. BBQ Nachos. Slow smoked pork shoulder over a bed of chips with all the Memphisfixins. Combos.
LOCATING RENDEZVOUS PRODUCTS Restaurant Hours. Tuesday - Thursday: 11am - 8pm Friday & Saturday: 11am - 9pm. Address. 52 S. Second Street Memphis, TN 38103 OUR HISTORY AND TRADITIONS CHARLIE VERGO'S RENDEZVOUS It all started in 1948. At the time, Charlie Vergos co-owned a meat and three restaurant called Wimpy’s with his brother-in-law. But they didn’t see eye to eye on everything and Charlie decided he’d move into the basement and sell ham sandwiches and beer. He called the place the Rendezvous. RIBS REHEATING INSTRUCTIONS Reheating Instructions. 1. If ribs are still frozen, allow ribs to thaw before reheating. 2. Reheat on either your grill or in the oven. Preheat oven to around 325 degrees. 3. Loosely wrap the ribs in foil. 20 minutes or until hot enough to eat. RENDEZVOUS SEASONING Rendezvous Seasoning. $ 8.50. Shipping Included. Rendezvous Famous Seasoning is the Original “Dry Rub.”. Founder, Charlie Vergos, created this rub back in the 1950s based on his father’s unique Greek seasonings and cajun spices he discovered on visits to New Orleans. Rendezvous Famous Seasoning is good on just about anything– ribs
2 SLABS OF RIBS
2 Slabs of Ribs – Box. $ 105.00. Shipping Included. Let us ship some of our World-Famous Rendezvous Ribs to you, your friends, family, clients, co-workers, whomever. This 2-slab box of ribs is shipped to you overnight directly from our kitchen in Memphis. These 2 slabs can feed an ordinary family of four or an extra-hungry couple of adults.PANCHOS CHEESE DIP
1. IF RIBS ARE STILL FROZEN, ALLOW RIBS TO THAW BEFORE REHEATING. 2. REHEAT ON EITHER YOUR GRILL OR IN THE OVEN. Preheat oven to around 325 degrees. 3. LOOSELY WRAP THE RIBS IN FOIL. Place them in the oven or on the grill (indirect heat) for about. 20 minutes or until hot enoughto eat.
4 POUNDS OF PORK
4 Pounds of Pork - Box - The Rendezvous. Shop Online / Pork Shoulder / 4 Pounds of Pork – Box. 4 Pounds of Pork – Box. $ 105.00. Shipping Included. Four pounds of our pulled pork shoulder, shipped in two tubs, two pounds each. This slow-smoked pork shoulder is shipped to you overnight directly from our kitchen in Memphis. RENDEZVOUS MILD SAUCE Rendezvous Mild Barbecue Sauce is a Memphis-Style barbecue sauce. This distinctively Memphis sauce is a tomato, mustard, vinegar based sauce that is not too sweet. It is a perfect complement to any smoked or grilled meat or veggies. This sauce contains no high fructose corn syrup or artificial dyes and is gluten free and vegetarian. 18 ozBottle.
THE RENDEZVOUSVISIT USSHOP ONLINEHISTORY & TRADITIONSPARTIESPEOPLECONTACT first class bbq with first class service. Nothing beats the experience of dining at the Rendezvous. Today Mr. Charlie’s kids and a robust staff of managers, cooks and waiters, run the Rendezvous. We don’t have a lot of turnover here. In fact, most of our waiters and cooks SHOP - THE RENDEZVOUS Shop - The Rendezvous. Straight From Our Kitchen in Downtown Memphis. Ribs. Handcooked over charcoal in our Downtown Memphis pits. Shoulder. Hand seasoned and slow smoked over hickory for 14 hours. BBQ Nachos. Slow smoked pork shoulder over a bed of chips with all the Memphisfixins. Combos.
LOCATING RENDEZVOUS PRODUCTS Restaurant Hours. Tuesday - Thursday: 11am - 8pm Friday & Saturday: 11am - 9pm. Address. 52 S. Second Street Memphis, TN 38103 OUR HISTORY AND TRADITIONS CHARLIE VERGO'S RENDEZVOUS It all started in 1948. At the time, Charlie Vergos co-owned a meat and three restaurant called Wimpy’s with his brother-in-law. But they didn’t see eye to eye on everything and Charlie decided he’d move into the basement and sell ham sandwiches and beer. He called the place the Rendezvous. RIBS REHEATING INSTRUCTIONS Reheating Instructions. 1. If ribs are still frozen, allow ribs to thaw before reheating. 2. Reheat on either your grill or in the oven. Preheat oven to around 325 degrees. 3. Loosely wrap the ribs in foil. 20 minutes or until hot enough to eat. RENDEZVOUS SEASONING Rendezvous Seasoning. $ 8.50. Shipping Included. Rendezvous Famous Seasoning is the Original “Dry Rub.”. Founder, Charlie Vergos, created this rub back in the 1950s based on his father’s unique Greek seasonings and cajun spices he discovered on visits to New Orleans. Rendezvous Famous Seasoning is good on just about anything– ribs
2 SLABS OF RIBS
2 Slabs of Ribs – Box. $ 105.00. Shipping Included. Let us ship some of our World-Famous Rendezvous Ribs to you, your friends, family, clients, co-workers, whomever. This 2-slab box of ribs is shipped to you overnight directly from our kitchen in Memphis. These 2 slabs can feed an ordinary family of four or an extra-hungry couple of adults.PANCHOS CHEESE DIP
1. IF RIBS ARE STILL FROZEN, ALLOW RIBS TO THAW BEFORE REHEATING. 2. REHEAT ON EITHER YOUR GRILL OR IN THE OVEN. Preheat oven to around 325 degrees. 3. LOOSELY WRAP THE RIBS IN FOIL. Place them in the oven or on the grill (indirect heat) for about. 20 minutes or until hot enoughto eat.
4 POUNDS OF PORK
4 Pounds of Pork - Box - The Rendezvous. Shop Online / Pork Shoulder / 4 Pounds of Pork – Box. 4 Pounds of Pork – Box. $ 105.00. Shipping Included. Four pounds of our pulled pork shoulder, shipped in two tubs, two pounds each. This slow-smoked pork shoulder is shipped to you overnight directly from our kitchen in Memphis. RENDEZVOUS MILD SAUCE Rendezvous Mild Barbecue Sauce is a Memphis-Style barbecue sauce. This distinctively Memphis sauce is a tomato, mustard, vinegar based sauce that is not too sweet. It is a perfect complement to any smoked or grilled meat or veggies. This sauce contains no high fructose corn syrup or artificial dyes and is gluten free and vegetarian. 18 ozBottle.
NEWS - THE RENDEZVOUS We look forward to seeing you during the holidays! Check out 2019 schedule for the restaurant: Closed December 24 and 25 Open December 26-28, Regular Hours (see those here) Open (Sunday) December 29, 11am-10pm Open (Monday) December 30, 11am-11pm Open December 31, VISIT US | CHARLIE VERGOS RENDEZVOUS Central Parking 171 Monroe Avenue (corner of Third & Monroe), this garage is the closest, only a few steps from our door, but also priciest.; Commerce Square Parking 1 Commerce Square (enter garage on Union Ave between Second St & Main St), 1 block from our alley.; Parking Can Be Fun 79 Union Ave (between Main St & Front St), 2 blocks from our alley. This garage is a favorite of locals becauseRESTAURANT MENU
main things charbroiled pork ribs large order 21.95 charbroiled pork ribs small order 17.50 charbroiled pork ribs full slab for two comes with two beans, two slaw 32.00 pork ribs & shoulder combination 22.50 pork ribs & chicken breast combination 22.50 pork ribs & brisket combination 22.50 grilled half chicken 17.50 grilled chicken breast 13.50 beef brisket 17.50 PEOPLE | MEET OUR RENDEZVOUS FAMILY. The youngest of Mr. Charlie’s children. Keeps track of all of the books and records. She can also lay down the law with the rest of them. The Rendezvous has become such a prominent part of Memphis that the City of Memphis aptly named the alley Charlie Vergos’ RendezvousAlley. visit us.
LOCATING RENDEZVOUS PRODUCTS Restaurant Hours. Tuesday - Thursday: 11am - 8pm Friday & Saturday: 11am - 9pm. Address. 52 S. Second Street Memphis, TN 38103 GIFT CARDS FOR THE RENDEZVOUS Give the Gift of Rendezvous! Gift cards are available as a physical gift card or a digital version. Both cards will work at either the restaurant or the online store. Physical gift cards are mailed to your address of choice. Digital gift cards are emailed. PARTY AT CHARLIE VERGO'S RENDEZVOUS It’s what we do. From family reunions to business meetings, rehearsal dinners to state dinners, the Rendezvous experience dials every event up a notch. We welcome reservations for parties of 8-275 guests with a variety of unique spaces to make your dinner more special. Contact Cheron at 901-523-2746 during our office hours (9:30a.m. to 4:00
CHARLIE VERGO'S RENDEZVOUS CONTACT INFORMATION Contact Us | Need to make a reservation, book a party, cater an event, ship some ribs, or just say hi. Call Rendezvous Restaurant at 901-523-2746 or Shipping and Catering at 901-522-8840.BARBECUE NACHO
Rib, shoulder and nacho orders placed Monday through Thursday before 2 PM CT can deliver the following day (excludes holidays and peak season). Saturday delivery is available in select locations for an extra $25.00. Please call 1-901-522-8840 for availability. You can schedule your delivery for the next available day or up to 30 days inadvance.
FAQS - THE RENDEZVOUS Rendezvous Restaurant FAQs: Have questions regarding our Ribs, Sauces, wholesale, instructions, Shipping, etc call us at 901-522-8840 or888-464-7359
THE RENDEZVOUSVISIT USSHOP ONLINEHISTORY & TRADITIONSPARTIESPEOPLECONTACT In 1948, Charlie Vergos cleaned out a basement below his diner, discovered a coal chute, and started a legend. The coal chute gave him a vent for his considerable talent over a grill, and allowed him to expand from ham-and-cheese sandwiches to ribs. SHOP - THE RENDEZVOUS Restaurant Hours. Tuesday - Thursday: 11am - 8pm Friday & Saturday: 11am - 9pm. Address. 52 S. Second Street Memphis, TN 38103RESTAURANT MENU
main things charbroiled pork ribs large order 21.95 charbroiled pork ribs small order 17.50 charbroiled pork ribs full slab for two comes with two beans, two slaw 32.00 pork ribs & shoulder combination 22.50 pork ribs & chicken breast combination 22.50 pork ribs & brisket combination 22.50 grilled half chicken 17.50 grilled chicken breast 13.50 beef brisket 17.50 PEOPLE | MEET OUR RENDEZVOUS FAMILY.CHARLIE RENDEZVOUS MEMPHISCHARLIE RENDEZVOUS MEMPHISRENDEZVOUS RIB Calvin “Pooh” took over Jack’s room; also known as Shaq – notice the resemblance. Loves the Cowboys and Michael Irvin. Voted one of the best waiters in Memphis by local newspaper reader’s pollthree years in
VISIT US | CHARLIE VERGOS RENDEZVOUS Central Parking 171 Monroe Avenue (corner of Third & Monroe), this garage is the closest, only a few steps from our door, but also priciest.; Commerce Square Parking 1 Commerce Square (enter garage on Union Ave between Second St & Main St), 1 block from our alley.; Parking Can Be Fun 79 Union Ave (between Main St & Front St), 2 blocks from our alley. This garage is a favorite of locals because LOCATING RENDEZVOUS PRODUCTS Restaurant Hours. Tuesday - Thursday: 11am - 8pm Friday & Saturday: 11am - 9pm. Address. 52 S. Second Street Memphis, TN 38103 OUR HISTORY AND TRADITIONS CHARLIE VERGO'S RENDEZVOUS It all started in 1948. At the time, Charlie Vergos co-owned a meat and three restaurant called Wimpy’s with his brother-in-law. But they didn’t see eye to eye on everything and Charlie decided he’d move into the basement and sell ham sandwiches and beer. RIBS REHEATING INSTRUCTIONS 1. If ribs are still frozen, allow ribs to thaw before reheating. 2. Reheat on either your grill or in the oven. Preheat oven to around 325degrees.
2 SLABS OF RIBS
Let us ship some of our World-Famous Rendezvous Ribs to you, your friends, family, clients, co-workers, whomever. This 2-slab box of ribs is shipped to you overnight directly from our kitchen in Memphis. RENDEZVOUS SEASONING Rendezvous Famous Seasoning is the Original “Dry Rub.” Founder, Charlie Vergos, created this rub back in the 1950s based on his father’s unique Greek seasonings and THE RENDEZVOUSVISIT USSHOP ONLINEHISTORY & TRADITIONSPARTIESPEOPLECONTACT In 1948, Charlie Vergos cleaned out a basement below his diner, discovered a coal chute, and started a legend. The coal chute gave him a vent for his considerable talent over a grill, and allowed him to expand from ham-and-cheese sandwiches to ribs. SHOP - THE RENDEZVOUS Restaurant Hours. Tuesday - Thursday: 11am - 8pm Friday & Saturday: 11am - 9pm. Address. 52 S. Second Street Memphis, TN 38103RESTAURANT MENU
main things charbroiled pork ribs large order 21.95 charbroiled pork ribs small order 17.50 charbroiled pork ribs full slab for two comes with two beans, two slaw 32.00 pork ribs & shoulder combination 22.50 pork ribs & chicken breast combination 22.50 pork ribs & brisket combination 22.50 grilled half chicken 17.50 grilled chicken breast 13.50 beef brisket 17.50 PEOPLE | MEET OUR RENDEZVOUS FAMILY.CHARLIE RENDEZVOUS MEMPHISCHARLIE RENDEZVOUS MEMPHISRENDEZVOUS RIB Calvin “Pooh” took over Jack’s room; also known as Shaq – notice the resemblance. Loves the Cowboys and Michael Irvin. Voted one of the best waiters in Memphis by local newspaper reader’s pollthree years in
VISIT US | CHARLIE VERGOS RENDEZVOUS Central Parking 171 Monroe Avenue (corner of Third & Monroe), this garage is the closest, only a few steps from our door, but also priciest.; Commerce Square Parking 1 Commerce Square (enter garage on Union Ave between Second St & Main St), 1 block from our alley.; Parking Can Be Fun 79 Union Ave (between Main St & Front St), 2 blocks from our alley. This garage is a favorite of locals because LOCATING RENDEZVOUS PRODUCTS Restaurant Hours. Tuesday - Thursday: 11am - 8pm Friday & Saturday: 11am - 9pm. Address. 52 S. Second Street Memphis, TN 38103 OUR HISTORY AND TRADITIONS CHARLIE VERGO'S RENDEZVOUS It all started in 1948. At the time, Charlie Vergos co-owned a meat and three restaurant called Wimpy’s with his brother-in-law. But they didn’t see eye to eye on everything and Charlie decided he’d move into the basement and sell ham sandwiches and beer. RIBS REHEATING INSTRUCTIONS 1. If ribs are still frozen, allow ribs to thaw before reheating. 2. Reheat on either your grill or in the oven. Preheat oven to around 325degrees.
2 SLABS OF RIBS
Let us ship some of our World-Famous Rendezvous Ribs to you, your friends, family, clients, co-workers, whomever. This 2-slab box of ribs is shipped to you overnight directly from our kitchen in Memphis. RENDEZVOUS SEASONING Rendezvous Famous Seasoning is the Original “Dry Rub.” Founder, Charlie Vergos, created this rub back in the 1950s based on his father’s unique Greek seasonings and NEWS - THE RENDEZVOUS We look forward to seeing you during the holidays! Check out 2019 schedule for the restaurant: Closed December 24 and 25 Open December 26-28, Regular Hours (see those here) Open (Sunday) December 29, 11am-10pm Open (Monday) December 30, 11am-11pm Open December 31, LOCATING RENDEZVOUS PRODUCTS Restaurant Hours. Tuesday - Thursday: 11am - 8pm Friday & Saturday: 11am - 9pm. Address. 52 S. Second Street Memphis, TN 38103 GIFT CARDS FOR THE RENDEZVOUS Gift cards are available as a physical gift card or a digital version. Both cards will only work at either the restaurant or the onlinestore.
MEDIA - THE RENDEZVOUS Restaurant Hours. Tuesday - Thursday: 11am - 8pm Friday & Saturday: 11am - 9pm. Address. 52 S. Second Street Memphis, TN 38103 PARTY AT CHARLIE VERGO'S RENDEZVOUS Restaurant Hours. Tuesday - Thursday: 11am - 8pm Friday & Saturday: 11am - 9pm. Address. 52 S. Second Street Memphis, TN 38103 CHARLIE VERGO'S RENDEZVOUS CONTACT INFORMATION Contact Us | Need to make a reservation, book a party, cater an event, ship some ribs, or just say hi. Call Rendezvous Restaurant at 901-523-2746 or Shipping and Catering at 901-522-8840.UPSTAIRS ROOM
The Upstairs Room is a large versatile venue and can fit any event from rehearsal dinners, birthday parties, corporate events, holiday parties, fundraisers and more. FAQS - THE RENDEZVOUS Rendezvous Restaurant FAQs: Have questions regarding our Ribs, Sauces, wholesale, instructions, Shipping, etc call us at 901-522-8840 or888-464-7359
BARBECUE NACHO
Rendezvous Barbecue Nacho Box| The Nachos are loaded with pulled pork, Rendezvous Barbecue Sauce, nacho cheese, Rendezvous Seasoning and spicy jalapenos. We ship nationwide!MIX AND MATCH
Rendezvous Mix & Match Sauce and Seasoning: Can't pick just one? Put together your own mix of Mild Sauce, Hot Sauce and Seasoning. THE RENDEZVOUSVISIT USSHOP ONLINEHISTORY & TRADITIONSPARTIESPEOPLECONTACT In 1948, Charlie Vergos cleaned out a basement below his diner, discovered a coal chute, and started a legend. The coal chute gave him a vent for his considerable talent over a grill, and allowed him to expand from ham-and-cheese sandwiches to ribs. SHOP - THE RENDEZVOUS Restaurant Hours. Tuesday - Thursday: 11am - 8pm Friday & Saturday: 11am - 9pm. Address. 52 S. Second Street Memphis, TN 38103RESTAURANT MENU
main things charbroiled pork ribs large order 21.95 charbroiled pork ribs small order 17.50 charbroiled pork ribs full slab for two comes with two beans, two slaw 32.00 pork ribs & shoulder combination 22.50 pork ribs & chicken breast combination 22.50 pork ribs & brisket combination 22.50 grilled half chicken 17.50 grilled chicken breast 13.50 beef brisket 17.50 PEOPLE | MEET OUR RENDEZVOUS FAMILY.CHARLIE RENDEZVOUS MEMPHISCHARLIE RENDEZVOUS MEMPHISRENDEZVOUS RIB Calvin “Pooh” took over Jack’s room; also known as Shaq – notice the resemblance. Loves the Cowboys and Michael Irvin. Voted one of the best waiters in Memphis by local newspaper reader’s pollthree years in
VISIT US | CHARLIE VERGOS RENDEZVOUS Central Parking 171 Monroe Avenue (corner of Third & Monroe), this garage is the closest, only a few steps from our door, but also priciest.; Commerce Square Parking 1 Commerce Square (enter garage on Union Ave between Second St & Main St), 1 block from our alley.; Parking Can Be Fun 79 Union Ave (between Main St & Front St), 2 blocks from our alley. This garage is a favorite of locals because LOCATING RENDEZVOUS PRODUCTS Restaurant Hours. Tuesday - Thursday: 11am - 8pm Friday & Saturday: 11am - 9pm. Address. 52 S. Second Street Memphis, TN 38103 OUR HISTORY AND TRADITIONS CHARLIE VERGO'S RENDEZVOUS It all started in 1948. At the time, Charlie Vergos co-owned a meat and three restaurant called Wimpy’s with his brother-in-law. But they didn’t see eye to eye on everything and Charlie decided he’d move into the basement and sell ham sandwiches and beer. RIBS REHEATING INSTRUCTIONS 1. If ribs are still frozen, allow ribs to thaw before reheating. 2. Reheat on either your grill or in the oven. Preheat oven to around 325degrees.
2 SLABS OF RIBS
Let us ship some of our World-Famous Rendezvous Ribs to you, your friends, family, clients, co-workers, whomever. This 2-slab box of ribs is shipped to you overnight directly from our kitchen in Memphis. RENDEZVOUS SEASONING Rendezvous Famous Seasoning is the Original “Dry Rub.” Founder, Charlie Vergos, created this rub back in the 1950s based on his father’s unique Greek seasonings and NEWS - THE RENDEZVOUS We look forward to seeing you during the holidays! Check out 2019 schedule for the restaurant: Closed December 24 and 25 Open December 26-28, Regular Hours (see those here) Open (Sunday) December 29, 11am-10pm Open (Monday) December 30, 11am-11pm Open December 31, LOCATING RENDEZVOUS PRODUCTS Restaurant Hours. Tuesday - Thursday: 11am - 8pm Friday & Saturday: 11am - 9pm. Address. 52 S. Second Street Memphis, TN 38103 GIFT CARDS FOR THE RENDEZVOUS Gift cards are available as a physical gift card or a digital version. Both cards will only work at either the restaurant or the onlinestore.
MEDIA - THE RENDEZVOUS Restaurant Hours. Tuesday - Thursday: 11am - 8pm Friday & Saturday: 11am - 9pm. Address. 52 S. Second Street Memphis, TN 38103 PARTY AT CHARLIE VERGO'S RENDEZVOUS Restaurant Hours. Tuesday - Thursday: 11am - 8pm Friday & Saturday: 11am - 9pm. Address. 52 S. Second Street Memphis, TN 38103 CHARLIE VERGO'S RENDEZVOUS CONTACT INFORMATION Contact Us | Need to make a reservation, book a party, cater an event, ship some ribs, or just say hi. Call Rendezvous Restaurant at 901-523-2746 or Shipping and Catering at 901-522-8840.UPSTAIRS ROOM
The Upstairs Room is a large versatile venue and can fit any event from rehearsal dinners, birthday parties, corporate events, holiday parties, fundraisers and more. FAQS - THE RENDEZVOUS Rendezvous Restaurant FAQs: Have questions regarding our Ribs, Sauces, wholesale, instructions, Shipping, etc call us at 901-522-8840 or888-464-7359
BARBECUE NACHO
Rendezvous Barbecue Nacho Box| The Nachos are loaded with pulled pork, Rendezvous Barbecue Sauce, nacho cheese, Rendezvous Seasoning and spicy jalapenos. We ship nationwide!MIX AND MATCH
Rendezvous Mix & Match Sauce and Seasoning: Can't pick just one? Put together your own mix of Mild Sauce, Hot Sauce and Seasoning. THE RENDEZVOUSVISIT USSHOP ONLINEHISTORY & TRADITIONSPARTIESPEOPLECONTACT In 1948, Charlie Vergos cleaned out a basement below his diner, discovered a coal chute, and started a legend. The coal chute gave him a vent for his considerable talent over a grill, and allowed him to expand from ham-and-cheese sandwiches to ribs. SHOP - THE RENDEZVOUS Restaurant Hours. Tuesday - Thursday: 11am - 8pm Friday & Saturday: 11am - 9pm. Address. 52 S. Second Street Memphis, TN 38103RESTAURANT MENU
main things charbroiled pork ribs large order 21.95 charbroiled pork ribs small order 17.50 charbroiled pork ribs full slab for two comes with two beans, two slaw 32.00 pork ribs & shoulder combination 22.50 pork ribs & chicken breast combination 22.50 pork ribs & brisket combination 22.50 grilled half chicken 17.50 grilled chicken breast 13.50 beef brisket 17.50 PEOPLE | MEET OUR RENDEZVOUS FAMILY.CHARLIE RENDEZVOUS MEMPHISCHARLIE RENDEZVOUS MEMPHISRENDEZVOUS RIB Calvin “Pooh” took over Jack’s room; also known as Shaq – notice the resemblance. Loves the Cowboys and Michael Irvin. Voted one of the best waiters in Memphis by local newspaper reader’s pollthree years in
VISIT US | CHARLIE VERGOS RENDEZVOUS Central Parking 171 Monroe Avenue (corner of Third & Monroe), this garage is the closest, only a few steps from our door, but also priciest.; Commerce Square Parking 1 Commerce Square (enter garage on Union Ave between Second St & Main St), 1 block from our alley.; Parking Can Be Fun 79 Union Ave (between Main St & Front St), 2 blocks from our alley. This garage is a favorite of locals because LOCATING RENDEZVOUS PRODUCTS Restaurant Hours. Tuesday - Thursday: 11am - 8pm Friday & Saturday: 11am - 9pm. Address. 52 S. Second Street Memphis, TN 38103 OUR HISTORY AND TRADITIONS CHARLIE VERGO'S RENDEZVOUS It all started in 1948. At the time, Charlie Vergos co-owned a meat and three restaurant called Wimpy’s with his brother-in-law. But they didn’t see eye to eye on everything and Charlie decided he’d move into the basement and sell ham sandwiches and beer. RIBS REHEATING INSTRUCTIONS 1. If ribs are still frozen, allow ribs to thaw before reheating. 2. Reheat on either your grill or in the oven. Preheat oven to around 325degrees.
2 SLABS OF RIBS
Let us ship some of our World-Famous Rendezvous Ribs to you, your friends, family, clients, co-workers, whomever. This 2-slab box of ribs is shipped to you overnight directly from our kitchen in Memphis. RENDEZVOUS SEASONING Rendezvous Famous Seasoning is the Original “Dry Rub.” Founder, Charlie Vergos, created this rub back in the 1950s based on his father’s unique Greek seasonings and THE RENDEZVOUSVISIT USSHOP ONLINEHISTORY & TRADITIONSPARTIESPEOPLECONTACT In 1948, Charlie Vergos cleaned out a basement below his diner, discovered a coal chute, and started a legend. The coal chute gave him a vent for his considerable talent over a grill, and allowed him to expand from ham-and-cheese sandwiches to ribs. SHOP - THE RENDEZVOUS Restaurant Hours. Tuesday - Thursday: 11am - 8pm Friday & Saturday: 11am - 9pm. Address. 52 S. Second Street Memphis, TN 38103RESTAURANT MENU
main things charbroiled pork ribs large order 21.95 charbroiled pork ribs small order 17.50 charbroiled pork ribs full slab for two comes with two beans, two slaw 32.00 pork ribs & shoulder combination 22.50 pork ribs & chicken breast combination 22.50 pork ribs & brisket combination 22.50 grilled half chicken 17.50 grilled chicken breast 13.50 beef brisket 17.50 PEOPLE | MEET OUR RENDEZVOUS FAMILY.CHARLIE RENDEZVOUS MEMPHISCHARLIE RENDEZVOUS MEMPHISRENDEZVOUS RIB Calvin “Pooh” took over Jack’s room; also known as Shaq – notice the resemblance. Loves the Cowboys and Michael Irvin. Voted one of the best waiters in Memphis by local newspaper reader’s pollthree years in
VISIT US | CHARLIE VERGOS RENDEZVOUS Central Parking 171 Monroe Avenue (corner of Third & Monroe), this garage is the closest, only a few steps from our door, but also priciest.; Commerce Square Parking 1 Commerce Square (enter garage on Union Ave between Second St & Main St), 1 block from our alley.; Parking Can Be Fun 79 Union Ave (between Main St & Front St), 2 blocks from our alley. This garage is a favorite of locals because LOCATING RENDEZVOUS PRODUCTS Restaurant Hours. Tuesday - Thursday: 11am - 8pm Friday & Saturday: 11am - 9pm. Address. 52 S. Second Street Memphis, TN 38103 OUR HISTORY AND TRADITIONS CHARLIE VERGO'S RENDEZVOUS It all started in 1948. At the time, Charlie Vergos co-owned a meat and three restaurant called Wimpy’s with his brother-in-law. But they didn’t see eye to eye on everything and Charlie decided he’d move into the basement and sell ham sandwiches and beer. RIBS REHEATING INSTRUCTIONS 1. If ribs are still frozen, allow ribs to thaw before reheating. 2. Reheat on either your grill or in the oven. Preheat oven to around 325degrees.
2 SLABS OF RIBS
Let us ship some of our World-Famous Rendezvous Ribs to you, your friends, family, clients, co-workers, whomever. This 2-slab box of ribs is shipped to you overnight directly from our kitchen in Memphis. RENDEZVOUS SEASONING Rendezvous Famous Seasoning is the Original “Dry Rub.” Founder, Charlie Vergos, created this rub back in the 1950s based on his father’s unique Greek seasonings and NEWS - THE RENDEZVOUS We look forward to seeing you during the holidays! Check out 2019 schedule for the restaurant: Closed December 24 and 25 Open December 26-28, Regular Hours (see those here) Open (Sunday) December 29, 11am-10pm Open (Monday) December 30, 11am-11pm Open December 31, LOCATING RENDEZVOUS PRODUCTS Restaurant Hours. Tuesday - Thursday: 11am - 8pm Friday & Saturday: 11am - 9pm. Address. 52 S. Second Street Memphis, TN 38103 GIFT CARDS FOR THE RENDEZVOUS Gift cards are available as a physical gift card or a digital version. Both cards will only work at either the restaurant or the onlinestore.
MEDIA - THE RENDEZVOUS Restaurant Hours. Tuesday - Thursday: 11am - 8pm Friday & Saturday: 11am - 9pm. Address. 52 S. Second Street Memphis, TN 38103 PARTY AT CHARLIE VERGO'S RENDEZVOUS Restaurant Hours. Tuesday - Thursday: 11am - 8pm Friday & Saturday: 11am - 9pm. Address. 52 S. Second Street Memphis, TN 38103 CHARLIE VERGO'S RENDEZVOUS CONTACT INFORMATION Contact Us | Need to make a reservation, book a party, cater an event, ship some ribs, or just say hi. Call Rendezvous Restaurant at 901-523-2746 or Shipping and Catering at 901-522-8840.UPSTAIRS ROOM
The Upstairs Room is a large versatile venue and can fit any event from rehearsal dinners, birthday parties, corporate events, holiday parties, fundraisers and more. FAQS - THE RENDEZVOUS Rendezvous Restaurant FAQs: Have questions regarding our Ribs, Sauces, wholesale, instructions, Shipping, etc call us at 901-522-8840 or888-464-7359
BARBECUE NACHO
Rendezvous Barbecue Nacho Box| The Nachos are loaded with pulled pork, Rendezvous Barbecue Sauce, nacho cheese, Rendezvous Seasoning and spicy jalapenos. We ship nationwide!MIX AND MATCH
Rendezvous Mix & Match Sauce and Seasoning: Can't pick just one? Put together your own mix of Mild Sauce, Hot Sauce and Seasoning.* Visit Us
* Menu
* Restaurant Menu
* Catering Menu
* Shop Online
* History & Traditions* Parties
* People
* Contact
* GIFT CARDS
* Product Locator
Select Page
* Visit Us
* Menu
* Restaurant Menu
* Catering Menu
* Shop Online
* History & Traditions* Parties
* People
* Contact
* GIFT CARDS
* Product Locator
UPDATE RELATED TO THE COVID-19 SITUATION: Our dining room has temporarily closed; however, we're offering a limited menu (both hot and frozen) available for curbside pickup. Please call us between 11 - 7 Tuesday–Saturday and check our social media for any updates! As always, we ship our ribs across the country! ORDER CURBSIDE PICKUP ONLINEVideo Player
Media error: Format(s) not supported or source(s) not foundDownload File:
https://www.hogsfly.com/wp-content/uploads/2019/08/Vous-home-2k.mp400:00
00:00
00:00
Use Up/Down Arrow keys to increase or decrease volume. IN 1948, CHARLIE VERGOS CLEANED OUT A BASEMENT BELOW HIS DINER, DISCOVERED A COAL CHUTE, AND STARTED A LEGEND. The coal chute gave him a vent for his considerable talent over a grill, and allowed him to expand from ham-and-cheese sandwiches to ribs. Today, several thousand people on an average Saturday night pour into our basement and sink their teeth into a slab of what makes Memphis, well, Memphis.read more
MILD SAUCE
This distinctively Memphis sauce is a tomato, mustard, vinegar-based sauce that is not too sweet. A perfect complement to any smoked or grilled meat or veggies.2 SLAB RIB DINNER
Our most popular item. Fully-cooked and shipped overnight with our Mild Sauce & Dry Rub Seasoning. Feeds a family of four, or an extra-hungry couple of adults.NACHO BOX
As seen on Food Network and the Travel Channel. We’re now shipping this local favorite nationwide. Includes everything you need to makeamazing BBQ nachos.
SEASONING
Created in the 1950s by combining our family’s Greek seasonings with cajun spices. Good on anything: ribs, chicken, veggies, deviled eggs, bloody marys – you name it. FIRST CLASS BBQ WITH FIRST CLASS SERVICE Nothing beats the experience of dining at the Rendezvous.read more
PreviousNext
1234567891011
Today Mr. Charlie’s kids and a robust staff of managers, cooks and waiters, run the Rendezvous. We don’t have a lot of turnover here. In fact, most of our waiters and cooks stick around not for months or years, but for decades. Get to know some of the Rendezvous folks so you can introduce them to your great-grandkids.our people
THERE’S ONLY ONE RENDEZVOUS! Stop in and see why people have made The Rendezvous a Memphis culinary destination for nearly three quarters of a century.see our menu
Learn More about our cateringWE DELIVER THROUGH
MEDIA
NEWS
FAQS
MY ACCOUNT
MENU
GIFT CARDS
RESTAURANT HOURS
Tues to Thurs: 4:30 p.m. to 10:30 p.m. Fri : 11 a.m. to 11 p.m. Sat : 11:30 a.m. to 11 p.m.ADDRESS
52 S. Second Street
Memphis, TN 38103
RESTAURANT
901-523-2746
SHIPPING INFO
888-464-7359
* Follow
* Follow
* Follow
_Privacy Policy_
* Restaurant (901) 523-2746 * Shipping Info (888) 464-7359X Close
Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0