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citrus gremolata
GREENS - ASSETS.HERRINGBONEEATS.COM PLATES Whole Fish MP~ sea salt, extra virgin olive oil, lemon, herbs Scallops 44~ citrus gremolata, kobocha squash, pancetta Half Roasted Local Chicken 36~ crispy skin, capers, lemon, herbs, furikake PLATES - ASSETS.HERRINGBONEEATS.COM PLATES Whole Roasted Branzino . 35~ rainbow chard, parsnip, brussels, citrus. Scallops & Marrow* 39~ pickled chilis, onion soubise, confit leeks. Grilled Wild Swordfish* GREENS - ASSETS.HERRINGBONEEATS.COM PLATES Whole Fish MP~ sea salt, extra virgin olive oil, lemon, herbs Scallops 44~ citrus gremolata King Salmon* 38~ sake and ginger buerre blanc, black-eyed peas, ranch PLATES - ASSETS.HERRINGBONEEATS.COM BRUNCH LIBATIONS Everlasting Rosé 25~ keep the party going with cool & crisp endless rose wine Everlasting Tropical Mimosas 25~ local freshjuices of the day
SPECIALTY COCKTAILS
,drinks0ª0summer0ª0two0thousand0sixteen< 4)))))`)))))$ 34˚00’30.3”N 118˚29’28.0”W Flower & Vine 13~ Nolet’s Gin, vine flower liqueur, lemon, simpleBRUNCH SPECIALS
BRUNCH SPECIALS French Toast 14~ seasonal jam, whipped ricotta, maple syrup Farmer’s Market Scramble* 16~ chef selection please ask your server Chilaquiles* 16~ HERRINGBONE’S PERFECT MATCH ~ INQUIRE WITH YOUR SERVER *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. KEEP A LOOKOUT! WINE DINNERS AT HERRINGBONE ROSÉ glass / bottle Bonny Doon 'Vin Gris de Cigare', Central Coast 2016 12~ / 45~ Miraval, Côtes de Provence 2016 65~ Fleur De Mer, Côtes de Provence, France 2016 48~ PLATES - ASSETS.HERRINGBONEEATS.COM STARTERS *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. PLATES - ASSETS.HERRINGBONEEATS.COM PLATES Whole Fish MP~ sea salt, extra virgin olive oil, lemon, herbs Hokkaido Scallops 44~ sweet corn and heirloom cherry tomato risotto,citrus gremolata
GREENS - ASSETS.HERRINGBONEEATS.COM PLATES Whole Fish MP~ sea salt, extra virgin olive oil, lemon, herbs Scallops 44~ citrus gremolata, kobocha squash, pancetta Half Roasted Local Chicken 36~ crispy skin, capers, lemon, herbs, furikake PLATES - ASSETS.HERRINGBONEEATS.COM PLATES Whole Roasted Branzino . 35~ rainbow chard, parsnip, brussels, citrus. Scallops & Marrow* 39~ pickled chilis, onion soubise, confit leeks. Grilled Wild Swordfish* GREENS - ASSETS.HERRINGBONEEATS.COM PLATES Whole Fish MP~ sea salt, extra virgin olive oil, lemon, herbs Scallops 44~ citrus gremolata King Salmon* 38~ sake and ginger buerre blanc, black-eyed peas, ranch PLATES - ASSETS.HERRINGBONEEATS.COM BRUNCH LIBATIONS Everlasting Rosé 25~ keep the party going with cool & crisp endless rose wine Everlasting Tropical Mimosas 25~ local freshjuices of the day
SPECIALTY COCKTAILS
,drinks0ª0summer0ª0two0thousand0sixteen< 4)))))`)))))$ 34˚00’30.3”N 118˚29’28.0”W Flower & Vine 13~ Nolet’s Gin, vine flower liqueur, lemon, simpleBRUNCH SPECIALS
BRUNCH SPECIALS French Toast 14~ seasonal jam, whipped ricotta, maple syrup Farmer’s Market Scramble* 16~ chef selection please ask your server Chilaquiles* 16~ HERRINGBONE’S PERFECT MATCH ~ INQUIRE WITH YOUR SERVER *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. KEEP A LOOKOUT! WINE DINNERS AT HERRINGBONE ROSÉ glass / bottle Bonny Doon 'Vin Gris de Cigare', Central Coast 2016 12~ / 45~ Miraval, Côtes de Provence 2016 65~ Fleur De Mer, Côtes de Provence, France 2016 48~ HERRINGBONE RESTAURANT ERROR: Javascript not activated PLATES - ASSETS.HERRINGBONEEATS.COM PLATES Whole Fish MP~ sea salt, extra virgin olive oil, lemon, herbs Hokkaido Scallops 44~ sweet corn and heirloom cherry tomato risotto,citrus gremolata
SPECIALTY COCKTAILS
WINES BY THE GLASS SPARKLING Steorra Brut, Russian River Valley NV 12~ Schramsberg 'Mirabelle' Brut Rosé, North Coast NV 19~ WHITES Dry Riesling, Trefethen, Oak Knoll District 2015 12~ HERRINGBONE’S PERFECT MATCH ~ INQUIRE WITH YOUR SERVER *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.SPECIALTY COCKTAILS
,drinks0ª0summer0ª0two0thousand0sixteen< 4)))))`)))))$ 34˚00’30.3”N 118˚29’28.0”W Flower & Vine 13~ Nolet’s Gin, vine flower liqueur, lemon, simple GREENS - ASSETS.HERRINGBONEEATS.COM PLATES Whole Fish MP~ sea salt, extra virgin olive oil, lemon, herbs Hokkaido Scallops 44~ citrus gremolata, kobocha squash, pancetta HalfRoasted Local
VINES VINTAGES WITH JANÉ VENTURA VINES & VINTAGES WITH JANÉ VENTURA June 6th, 2019 AMUSE Bing Cherry Gazpacho FIRST Hamachi Crudo pickled pineapple, lime, mint, carrot espuma Paired with Cava Reserva De La Música Rosé 2016 BRUNCH - ASSETS.HERRINGBONEEATS.COM *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. PLATES - ASSETS.HERRINGBONEEATS.COM OYSTER BAR Each 3.50~ / Half Dozen 19~ / Full Dozen 35~ Riptide - PEI moderate brine, sweet earthy finish Malpeque - PEI moderate brine, meaty, clean finish Lunas - CA crisp melon & salty finish Kumiai - Baja plump, crisp saltiness, sweet finish Bahia Falsa - Baja briny, sweet finish Pacific - CA buttery & sweet Oyster Sampler 19 / 35~ COLDFARE
SALT & BRINE RAW BAR *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. PLATES - ASSETS.HERRINGBONEEATS.COM STARTERS *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. PLATES - ASSETS.HERRINGBONEEATS.COM PLATES Whole Fish MP~ sea salt, extra virgin olive oil, lemon, herbs Hokkaido Scallops 44~ sweet corn and heirloom cherry tomato risotto,citrus gremolata
GREENS - ASSETS.HERRINGBONEEATS.COM PLATES Whole Fish MP~ sea salt, extra virgin olive oil, lemon, herbs Scallops 44~ citrus gremolata, kobocha squash, pancetta Half Roasted Local Chicken 36~ crispy skin, capers, lemon, herbs, furikake GREENS - ASSETS.HERRINGBONEEATS.COM PLATES Whole Fish MP~ sea salt, extra virgin olive oil, lemon, herbs Scallops 44~ citrus gremolata King Salmon* 38~ sake and ginger buerre blanc, black-eyed peas, ranch PLATES - ASSETS.HERRINGBONEEATS.COM BRUNCH LIBATIONS Everlasting Rosé 25~ keep the party going with cool & crisp endless rose wine Everlasting Tropical Mimosas 25~ local freshjuices of the day
PLATES - ASSETS.HERRINGBONEEATS.COM Albarino, Mattina Fiore, Edna Valley, 2015 14/52~ Dry Riesling, Trefethen, Napa Valley, 2015 13/48~ Patelin de Blanc, Tablas Creek, Paso Robles, 2015 14/52~SPECIALTY COCKTAILS
,drinks0ª0summer0ª0two0thousand0sixteen< 4)))))`)))))$ 34˚00’30.3”N 118˚29’28.0”W Flower & Vine 13~ Nolet’s Gin, vine flower liqueur, lemon, simpleBRUNCH SPECIALS
BRUNCH SPECIALS French Toast 14~ seasonal jam, whipped ricotta, maple syrup Farmer’s Market Scramble* 16~ chef selection please ask your server Chilaquiles* 16~ HERRINGBONE’S PERFECT MATCH ~ INQUIRE WITH YOUR SERVER *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. KEEP A LOOKOUT! WINE DINNERS AT HERRINGBONE ROSÉ glass / bottle Bonny Doon 'Vin Gris de Cigare', Central Coast 2016 12~ / 45~ Miraval, Côtes de Provence 2016 65~ Fleur De Mer, Côtes de Provence, France 2016 48~ PLATES - ASSETS.HERRINGBONEEATS.COM STARTERS *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. PLATES - ASSETS.HERRINGBONEEATS.COM PLATES Whole Fish MP~ sea salt, extra virgin olive oil, lemon, herbs Hokkaido Scallops 44~ sweet corn and heirloom cherry tomato risotto,citrus gremolata
GREENS - ASSETS.HERRINGBONEEATS.COM PLATES Whole Fish MP~ sea salt, extra virgin olive oil, lemon, herbs Scallops 44~ citrus gremolata, kobocha squash, pancetta Half Roasted Local Chicken 36~ crispy skin, capers, lemon, herbs, furikake GREENS - ASSETS.HERRINGBONEEATS.COM PLATES Whole Fish MP~ sea salt, extra virgin olive oil, lemon, herbs Scallops 44~ citrus gremolata King Salmon* 38~ sake and ginger buerre blanc, black-eyed peas, ranch PLATES - ASSETS.HERRINGBONEEATS.COM BRUNCH LIBATIONS Everlasting Rosé 25~ keep the party going with cool & crisp endless rose wine Everlasting Tropical Mimosas 25~ local freshjuices of the day
PLATES - ASSETS.HERRINGBONEEATS.COM Albarino, Mattina Fiore, Edna Valley, 2015 14/52~ Dry Riesling, Trefethen, Napa Valley, 2015 13/48~ Patelin de Blanc, Tablas Creek, Paso Robles, 2015 14/52~SPECIALTY COCKTAILS
,drinks0ª0summer0ª0two0thousand0sixteen< 4)))))`)))))$ 34˚00’30.3”N 118˚29’28.0”W Flower & Vine 13~ Nolet’s Gin, vine flower liqueur, lemon, simpleBRUNCH SPECIALS
BRUNCH SPECIALS French Toast 14~ seasonal jam, whipped ricotta, maple syrup Farmer’s Market Scramble* 16~ chef selection please ask your server Chilaquiles* 16~ HERRINGBONE’S PERFECT MATCH ~ INQUIRE WITH YOUR SERVER *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. KEEP A LOOKOUT! WINE DINNERS AT HERRINGBONE ROSÉ glass / bottle Bonny Doon 'Vin Gris de Cigare', Central Coast 2016 12~ / 45~ Miraval, Côtes de Provence 2016 65~ Fleur De Mer, Côtes de Provence, France 2016 48~ HERRINGBONE RESTAURANT ERROR: Javascript not activated PLATES - ASSETS.HERRINGBONEEATS.COM PLATES Whole Fish MP~ sea salt, extra virgin olive oil, lemon, herbs Hokkaido Scallops 44~ sweet corn and heirloom cherry tomato risotto,citrus gremolata
SPECIALTY COCKTAILS
WINES BY THE GLASS SPARKLING Steorra Brut, Russian River Valley NV 12~ Schramsberg 'Mirabelle' Brut Rosé, North Coast NV 19~ WHITES Dry Riesling, Trefethen, Oak Knoll District 2015 12~ HERRINGBONE’S PERFECT MATCH ~ INQUIRE WITH YOUR SERVER *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.SPECIALTY COCKTAILS
,drinks0ª0summer0ª0two0thousand0sixteen< 4)))))`)))))$ 34˚00’30.3”N 118˚29’28.0”W Flower & Vine 13~ Nolet’s Gin, vine flower liqueur, lemon, simple GREENS - ASSETS.HERRINGBONEEATS.COM PLATES Whole Fish MP~ sea salt, extra virgin olive oil, lemon, herbs Hokkaido Scallops 44~ citrus gremolata, kobocha squash, pancetta HalfRoasted Local
VINES VINTAGES WITH JANÉ VENTURA VINES & VINTAGES WITH JANÉ VENTURA June 6th, 2019 AMUSE Bing Cherry Gazpacho FIRST Hamachi Crudo pickled pineapple, lime, mint, carrot espuma Paired with Cava Reserva De La Música Rosé 2016 BRUNCH - ASSETS.HERRINGBONEEATS.COM *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. SALT & BRINE RAW BAR *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. PLATES - ASSETS.HERRINGBONEEATS.COM OYSTER BAR Each 3.50~ / Half Dozen 19~ / Full Dozen 35~ Riptide - PEI moderate brine, sweet earthy finish Malpeque - PEI moderate brine, meaty, clean finish Lunas - CA crisp melon & salty finish Kumiai - Baja plump, crisp saltiness, sweet finish Bahia Falsa - Baja briny, sweet finish Pacific - CA buttery & sweet Oyster Sampler 19 / 35~ COLDFARE
PLATES - ASSETS.HERRINGBONEEATS.COM STARTERS *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. PLATES - ASSETS.HERRINGBONEEATS.COM PLATES Whole Fish MP~ sea salt, extra virgin olive oil, lemon, herbs Hokkaido Scallops 44~ sweet corn and heirloom cherry tomato risotto,citrus gremolata
GREENS - ASSETS.HERRINGBONEEATS.COM PLATES Whole Fish MP~ sea salt, extra virgin olive oil, lemon, herbs Scallops 44~ citrus gremolata, kobocha squash, pancetta Half Roasted Local Chicken 36~ crispy skin, capers, lemon, herbs, furikake PLATES - ASSETS.HERRINGBONEEATS.COM BRUNCH LIBATIONS Everlasting Rosé 25~ keep the party going with cool & crisp endless rose wine Everlasting Tropical Mimosas 25~ local freshjuices of the day
GREENS - ASSETS.HERRINGBONEEATS.COM PLATES Whole Fish MP~ sea salt, extra virgin olive oil, lemon, herbs Scallops 44~ citrus gremolata King Salmon* 38~ sake and ginger buerre blanc, black-eyed peas, ranch PLATES - ASSETS.HERRINGBONEEATS.COM Albarino, Mattina Fiore, Edna Valley, 2015 14/52~ Dry Riesling, Trefethen, Napa Valley, 2015 13/48~ Patelin de Blanc, Tablas Creek, Paso Robles, 2015 14/52~SPECIALTY COCKTAILS
,drinks0ª0summer0ª0two0thousand0sixteen< 4)))))`)))))$ 34˚00’30.3”N 118˚29’28.0”W Flower & Vine 13~ Nolet’s Gin, vine flower liqueur, lemon, simpleBRUNCH SPECIALS
BRUNCH SPECIALS French Toast 14~ seasonal jam, whipped ricotta, maple syrup Farmer’s Market Scramble* 16~ chef selection please ask your server Chilaquiles* 16~ KEEP A LOOKOUT! WINE DINNERS AT HERRINGBONE ROSÉ glass / bottle Bonny Doon 'Vin Gris de Cigare', Central Coast 2016 12~ / 45~ Miraval, Côtes de Provence 2016 65~ Fleur De Mer, Côtes de Provence, France 2016 48~ VINES VINTAGES WITH JANÉ VENTURA VINES & VINTAGES WITH JANÉ VENTURA June 6th, 2019 AMUSE Bing Cherry Gazpacho FIRST Hamachi Crudo pickled pineapple, lime, mint, carrot espuma Paired with Cava Reserva De La Música Rosé 2016 PLATES - ASSETS.HERRINGBONEEATS.COM STARTERS *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. PLATES - ASSETS.HERRINGBONEEATS.COM PLATES Whole Fish MP~ sea salt, extra virgin olive oil, lemon, herbs Hokkaido Scallops 44~ sweet corn and heirloom cherry tomato risotto,citrus gremolata
GREENS - ASSETS.HERRINGBONEEATS.COM PLATES Whole Fish MP~ sea salt, extra virgin olive oil, lemon, herbs Scallops 44~ citrus gremolata, kobocha squash, pancetta Half Roasted Local Chicken 36~ crispy skin, capers, lemon, herbs, furikake PLATES - ASSETS.HERRINGBONEEATS.COM BRUNCH LIBATIONS Everlasting Rosé 25~ keep the party going with cool & crisp endless rose wine Everlasting Tropical Mimosas 25~ local freshjuices of the day
GREENS - ASSETS.HERRINGBONEEATS.COM PLATES Whole Fish MP~ sea salt, extra virgin olive oil, lemon, herbs Scallops 44~ citrus gremolata King Salmon* 38~ sake and ginger buerre blanc, black-eyed peas, ranch PLATES - ASSETS.HERRINGBONEEATS.COM Albarino, Mattina Fiore, Edna Valley, 2015 14/52~ Dry Riesling, Trefethen, Napa Valley, 2015 13/48~ Patelin de Blanc, Tablas Creek, Paso Robles, 2015 14/52~SPECIALTY COCKTAILS
,drinks0ª0summer0ª0two0thousand0sixteen< 4)))))`)))))$ 34˚00’30.3”N 118˚29’28.0”W Flower & Vine 13~ Nolet’s Gin, vine flower liqueur, lemon, simpleBRUNCH SPECIALS
BRUNCH SPECIALS French Toast 14~ seasonal jam, whipped ricotta, maple syrup Farmer’s Market Scramble* 16~ chef selection please ask your server Chilaquiles* 16~ KEEP A LOOKOUT! WINE DINNERS AT HERRINGBONE ROSÉ glass / bottle Bonny Doon 'Vin Gris de Cigare', Central Coast 2016 12~ / 45~ Miraval, Côtes de Provence 2016 65~ Fleur De Mer, Côtes de Provence, France 2016 48~ VINES VINTAGES WITH JANÉ VENTURA VINES & VINTAGES WITH JANÉ VENTURA June 6th, 2019 AMUSE Bing Cherry Gazpacho FIRST Hamachi Crudo pickled pineapple, lime, mint, carrot espuma Paired with Cava Reserva De La Música Rosé 2016 PLATES - ASSETS.HERRINGBONEEATS.COM BRUNCH LIBATIONS Everlasting Rosé 25~ keep the party going with cool & crisp endless rose wine Everlasting Tropical Mimosas 25~ local freshjuices of the day
GREENS - ASSETS.HERRINGBONEEATS.COM PLATES Whole Fish MP~ sea salt, extra virgin olive oil, lemon, herbs Scallops 44~ citrus gremolata, kobocha squash, pancetta Half Roasted Local Chicken 36~ crispy skin, capers, lemon, herbs, furikake SALT & BRINE RAW BAR *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. 180709 HBLV DINNER V1A Title: 180709_HBLV_Dinner_v1a.pdf Author: DDeveny Created Date: 7/12/2018 11:32:10 AM PLATES - ASSETS.HERRINGBONEEATS.COM PLATES Whole Fish MP~ sea salt, extra virgin olive oil, lemon, herbs Hokkaido Scallops 44~ citrus gremolata, kobocha squash, pancetta HalfRoasted Chicken 36~
PLATES - ASSETS.HERRINGBONEEATS.COM PLATES Whole Fish MP~ sea salt, extra virgin olive oil, lemon, herbs Hokkaido Scallops 44~ sweet corn and heirloom cherry tomato risotto,citrus gremolata
AFTER DINNER SWEETS
Lilikoi Panna Cotta yogurt panna cotta, lilikoi sorbet, madeleine Cookies & Milk macadamia nut white chocolate chip cookies, horchata Assorted Ice Cream & SorbetBRUNCH SPECIALS
BRUNCH SPECIALS French Toast 14~ seasonal jam, whipped ricotta, maple syrup Farmer’s Market Scramble* 16~ chef selection please ask your server Chilaquiles* 16~ PLATES - ASSETS.HERRINGBONEEATS.COM Albarino, Mattina Fiore, Edna Valley, 2015 14/52~ Dry Riesling, Trefethen, Napa Valley, 2015 13/48~ Patelin de Blanc, Tablas Creek, Paso Robles, 2015 14/52~ GREENS - ASSETS.HERRINGBONEEATS.COM PLATES Whole Fish MP~ sea salt, extra virgin olive oil, lemon, herbs Scallops 44~ citrus gremolata King Salmon* 38~ sake and ginger buerre blanc, black-eyed peas, ranch SALT & BRINE RAW BAR *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. PLATES - ASSETS.HERRINGBONEEATS.COM BRUNCH LIBATIONS Everlasting Rosé 25~ keep the party going with cool & crisp endless rose wine Everlasting Tropical Mimosas 25~ local freshjuices of the day
VINES VINTAGES WITH JANÉ VENTURA VINES & VINTAGES WITH JANÉ VENTURA June 6th, 2019 AMUSE Bing Cherry Gazpacho FIRST Hamachi Crudo pickled pineapple, lime, mint, carrot espuma Paired with Cava Reserva De La Música Rosé 2016 180709 HBLV DINNER V1A Title: 180709_HBLV_Dinner_v1a.pdf Author: DDeveny Created Date: 7/12/2018 11:32:10 AM PLATES - ASSETS.HERRINGBONEEATS.COM PLATES Whole Fish MP~ sea salt, extra virgin olive oil, lemon, herbs Hokkaido Scallops 44~ citrus gremolata, kobocha squash, pancetta HalfRoasted Chicken 36~
PLATES - ASSETS.HERRINGBONEEATS.COM PLATES Whole Fish MP~ sea salt, extra virgin olive oil, lemon, herbs Hokkaido Scallops 44~ sweet corn and heirloom cherry tomato risotto,citrus gremolata
AFTER DINNER SWEETS
Lilikoi Panna Cotta yogurt panna cotta, lilikoi sorbet, madeleine Cookies & Milk macadamia nut white chocolate chip cookies, horchata Assorted Ice Cream & SorbetBRUNCH SPECIALS
BRUNCH SPECIALS French Toast 14~ seasonal jam, whipped ricotta, maple syrup Farmer’s Market Scramble* 16~ chef selection please ask your server Chilaquiles* 16~ PLATES - ASSETS.HERRINGBONEEATS.COM Albarino, Mattina Fiore, Edna Valley, 2015 14/52~ Dry Riesling, Trefethen, Napa Valley, 2015 13/48~ Patelin de Blanc, Tablas Creek, Paso Robles, 2015 14/52~ GREENS - ASSETS.HERRINGBONEEATS.COM PLATES Whole Fish MP~ sea salt, extra virgin olive oil, lemon, herbs Scallops 44~ citrus gremolata King Salmon* 38~ sake and ginger buerre blanc, black-eyed peas, ranch SALT & BRINE RAW BAR *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. PLATES - ASSETS.HERRINGBONEEATS.COM BRUNCH LIBATIONS Everlasting Rosé 25~ keep the party going with cool & crisp endless rose wine Everlasting Tropical Mimosas 25~ local freshjuices of the day
VINES VINTAGES WITH JANÉ VENTURA VINES & VINTAGES WITH JANÉ VENTURA June 6th, 2019 AMUSE Bing Cherry Gazpacho FIRST Hamachi Crudo pickled pineapple, lime, mint, carrot espuma Paired with Cava Reserva De La Música Rosé 2016 180709 HBLV DINNER V1A Title: 180709_HBLV_Dinner_v1a.pdf Author: DDeveny Created Date: 7/12/2018 11:32:10 AM PLATES - ASSETS.HERRINGBONEEATS.COM BRUNCH LIBATIONS Everlasting Rosé 25~ keep the party going with cool & crisp endless rose wine Everlasting Tropical Mimosas 25~ local freshjuices of the day
SALT & BRINE RAW BAR *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. GREENS - ASSETS.HERRINGBONEEATS.COM PLATES Whole Fish MP~ sea salt, extra virgin olive oil, lemon, herbs Scallops 44~ citrus gremolata, kobocha squash, pancetta Half Roasted Local Chicken 36~ crispy skin, capers, lemon, herbs, furikake 180709 HBLV DINNER V1A Title: 180709_HBLV_Dinner_v1a.pdf Author: DDeveny Created Date: 7/12/2018 11:32:10 AM* PLAN YOUR EVENT
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WELCOME TO HERRINGBONE Celebrating California Coastal CuisineLA JOLLA SANTA
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CALIFORNIA COASTAL CUISINE Herringbone’s California coastal cuisine concept focuses on wild, line-caught fish, the freshest locally-sourced produce from sustainable-conscious farms and high-quality meats from rural ranches. The menus are carefully crafted to combine an abundant selection of seafood with responsibly-sourced meat and local, sustainable produce.La Jolla Santa
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