RECIPE INDEX

Grilled Teriyaki Chicken Thighs On A Gas Grill. Best Peanut Butter Chocolate Chip Cookies. Frozen Reese’s Peanut Butter Pie. Stuffed Shells Without Ricotta. Deep Dish Peanut Butter Cookie Pie with Chocolate Chips. New Mexico Style Green Chile Chicken Enchiladas.

Bacon Wrapped Hot

HOW TO GRILL STRIP STEAK ON A GAS GRILL • FOOD FOLKS AND FUN Instructions. First, marinate the steak in a resealable Ziploc bag or container. Refrigerate for 1-4 hours before grilling. Next, let the steak sit at room temperature for 30 minutes. Preheat the grill to medium-high heat and cover. Grill the steaks for 5 minutes on one side before flipping and grilling for 3-7 NO-BAKE STRAWBERRY LASAGNA • FOOD FOLKS AND FUN Strawberry Lasagna is a layered no-bake dessert with four distinct layers: cookie crust, cheesecake cream, strawberry cream, and whipped cream.. Making this dessert costs $13.43. It makes 16 servings for $0.84 per serving. For more layered dessert recipes, try this Lemon Lush from Scratch, Samoa Dessert Lasagna, and these Snickers Cheesecake Brownies. GRILLED STEAK KABOBS ON A GAS GRILL • FOOD FOLKS AND FUN Pour the marinade over the steak pieces and shake the closed bag to cover the meat evenly. Next, preheat the grill to medium-high heat. Meanwhile, cut the vegetables into bite-size pieces. Then thread the steak and veggies onto the skewers before placing them on the grill. Finally, grill the kabobs for 4-5 minutes per side.

GRANDMA'S GOLUMPKI

Remove the stalk from the bottom of the cabbage head. Place the cabbage in a large pot filled with 12 cups of water. Cover and place over high heat. Bring to a boil and then reduce the heat to medium. Continue to cook until the cabbage leaves become bright green and pliable, about 3-5 minutes. FRESH PEACH ICE CREAM RECIPE FOR ICE CREAM MAKER This Homemade Peach Ice Cream recipe has a custard base and made with simple ingredients like fresh peaches, milk, cream, sugar, egg yolks, and vanilla.. This Peach Ice Cream recipe serves six and costs $3.95 to make. That’s just 66¢ per serving! It is the perfect summertime indulgence. For an extra sweet treat, make homemade peaches and cream ice cream sandwiches with my Ice

COPYCAT DOLE WHIP

Instructions. In a high-powered blender or food processor, add all of the ingredients. Mix on high for 1 minute and then use a rubber scraper to scrape down the sides of the blender. Then, blend for 1 more minute, or until the mixture is smooth and thick with no chunks remaining. Serve immediately or place in an airtight container in the CHARCUTERIE BOARD BASICS: TIPS FOR THE PERFECT SPREAD Charcuterie Board Serving Tips: Each cheese needs its own knife. You don’t want your cheese selections to start tasting like each other, there’s no fun in that! Take the cheese out of the refrigerator at least 1 hour before serving. The cold suppresses the flavor. And

that’s it,

HOW TO MAKE CANNOLI CREAM • FOOD FOLKS AND FUN Place the cream into a small bowl and set aside. In the same mixing bowl, add the ricotta cheese, powdered sugar, vanilla, and cinnamon. Mix on medium speed until well combined, about 1 minute. Fold in the whipped cream and chocolate chips. Chill the cream for at least 2 hours before filling the cannoli shells. PIZZA DOUGH GARLIC KNOTS • FOOD FOLKS AND FUN After the knots have risen for 25 minutes, make the garlic butter. Melt the butter in a small saucepan over medium-low heat. Once melted, add the garlic and water and cook, stirring frequently, until the tiny pieces of garlic are straw-colored, about 2-3 minutes.

RECIPE INDEX

Grilled Teriyaki Chicken Thighs On A Gas Grill. Best Peanut Butter Chocolate Chip Cookies. Frozen Reese’s Peanut Butter Pie. Stuffed Shells Without Ricotta. Deep Dish Peanut Butter Cookie Pie with Chocolate Chips. New Mexico Style Green Chile Chicken Enchiladas.

Bacon Wrapped Hot

HOW TO GRILL STRIP STEAK ON A GAS GRILL • FOOD FOLKS AND FUN Instructions. First, marinate the steak in a resealable Ziploc bag or container. Refrigerate for 1-4 hours before grilling. Next, let the steak sit at room temperature for 30 minutes. Preheat the grill to medium-high heat and cover. Grill the steaks for 5 minutes on one side before flipping and grilling for 3-7 NO-BAKE STRAWBERRY LASAGNA • FOOD FOLKS AND FUN Strawberry Lasagna is a layered no-bake dessert with four distinct layers: cookie crust, cheesecake cream, strawberry cream, and whipped cream.. Making this dessert costs $13.43. It makes 16 servings for $0.84 per serving. For more layered dessert recipes, try this Lemon Lush from Scratch, Samoa Dessert Lasagna, and these Snickers Cheesecake Brownies. GRILLED STEAK KABOBS ON A GAS GRILL • FOOD FOLKS AND FUN Pour the marinade over the steak pieces and shake the closed bag to cover the meat evenly. Next, preheat the grill to medium-high heat. Meanwhile, cut the vegetables into bite-size pieces. Then thread the steak and veggies onto the skewers before placing them on the grill. Finally, grill the kabobs for 4-5 minutes per side.

GRANDMA'S GOLUMPKI

Remove the stalk from the bottom of the cabbage head. Place the cabbage in a large pot filled with 12 cups of water. Cover and place over high heat. Bring to a boil and then reduce the heat to medium. Continue to cook until the cabbage leaves become bright green and pliable, about 3-5 minutes. FRESH PEACH ICE CREAM RECIPE FOR ICE CREAM MAKER This Homemade Peach Ice Cream recipe has a custard base and made with simple ingredients like fresh peaches, milk, cream, sugar, egg yolks, and vanilla.. This Peach Ice Cream recipe serves six and costs $3.95 to make. That’s just 66¢ per serving! It is the perfect summertime indulgence. For an extra sweet treat, make homemade peaches and cream ice cream sandwiches with my Ice

COPYCAT DOLE WHIP

Instructions. In a high-powered blender or food processor, add all of the ingredients. Mix on high for 1 minute and then use a rubber scraper to scrape down the sides of the blender. Then, blend for 1 more minute, or until the mixture is smooth and thick with no chunks remaining. Serve immediately or place in an airtight container in the CHARCUTERIE BOARD BASICS: TIPS FOR THE PERFECT SPREAD Charcuterie Board Serving Tips: Each cheese needs its own knife. You don’t want your cheese selections to start tasting like each other, there’s no fun in that! Take the cheese out of the refrigerator at least 1 hour before serving. The cold suppresses the flavor. And

that’s it,

HOW TO MAKE CANNOLI CREAM • FOOD FOLKS AND FUN Place the cream into a small bowl and set aside. In the same mixing bowl, add the ricotta cheese, powdered sugar, vanilla, and cinnamon. Mix on medium speed until well combined, about 1 minute. Fold in the whipped cream and chocolate chips. Chill the cream for at least 2 hours before filling the cannoli shells. PIZZA DOUGH GARLIC KNOTS • FOOD FOLKS AND FUN After the knots have risen for 25 minutes, make the garlic butter. Melt the butter in a small saucepan over medium-low heat. Once melted, add the garlic and water and cook, stirring frequently, until the tiny pieces of garlic are straw-colored, about 2-3 minutes. FOOD FOLKS AND FUN • FOOD FOLKS AND FUN Welcome, I'm Jillian! The creator behind Food Folks and Fun. I have over 30 years of experience cooking for others. There’s nothing I love more than cooking for my family. Food is love, and cooking isn’t just putting a meal on a plate: It’s putting a little part of myself into that meal. Find out more HERE! Follow on Facebook.

Follow on

GRANDMA'S GOLUMPKI

Remove the stalk from the bottom of the cabbage head. Place the cabbage in a large pot filled with 12 cups of water. Cover and place over high heat. Bring to a boil and then reduce the heat to medium. Continue to cook until the cabbage leaves become bright green and pliable, about 3-5 minutes. GRANDMA'S BAKED STUFFED SHRIMP • FOOD FOLKS AND FUN Add in the shallot and saute, stirring frequently, until softened and the edges begin to turn light brown, about 3-4 minutes. Add garlic and cook until fragrant, about 30-60 seconds. In a medium bowl, add the shallot, crushed Ritz crackers, melted butter, sherry wine, and pepper. Stir until combined.

BEEF NEGIMAKI

This beef negimaki recipe is a sponsored collaboration with Mizkan and the Forward Influence Network.However, all thoughts and opinions are my own. Beef Negimaki is a Japanese dish of rolled steak with scallions on the inside. It’s a delicious and HOW TO MAKE CANNOLI CREAM • FOOD FOLKS AND FUN Place the cream into a small bowl and set aside. In the same mixing bowl, add the ricotta cheese, powdered sugar, vanilla, and cinnamon. Mix on medium speed until well combined, about 1 minute. Fold in the whipped cream and chocolate chips. Chill the cream for at least 2 hours before filling the cannoli shells. PIZZA DOUGH GARLIC KNOTS • FOOD FOLKS AND FUN After the knots have risen for 25 minutes, make the garlic butter. Melt the butter in a small saucepan over medium-low heat. Once melted, add the garlic and water and cook, stirring frequently, until the tiny pieces of garlic are straw-colored, about 2-3 minutes. GRILLED PINEAPPLE RECIPE WITH BROWN SUGAR AND HONEY • FFF Instructions. First, whisk together the brown sugar, honey, hot water, and salt. Next, place the pineapple in a gallon-sized Ziploc bag and add the brown sugar mixture. Shake the bag until the pineapple is evenly coated. Let the pineapple sit at room temperature for LOADED ITALIAN SAUSAGE BURGERS + A GRILLING KIT GIVEAWAY! Instructions. Preheat your grill to medium-high heat (about 450 degrees F). While the grill preheats, in a large bowl add the ground hot and sweet Italian sausage. Roll up your sleeves and use your hands to combine. Form the meat into 4 balls, and lightly CANDIED PECANS + 5 FLAVOR VARIATIONS • FOOD FOLKS AND FUN Candied Pecans Variations: Vanilla – add 1/2 teaspoon of vanilla and a pinch of salt to the skillet right before the pecans are added.; Cinnamon – add 1/2 teaspoon of ground cinnamon to the skillet at the same time as the butter and sugar.; Spiced – depending on the spice level you’re going for, you can add 1/8 teaspoon of cayenne pepper or 1/2 teaspoon of chili powder and a pinch of HOW TO MAKE BUTTERMILK SUBSTITUTE WITH VINEGAR OR LEMON Cream of Tarter – Simply whisk together 1 cup of milk with 2 teaspoons of cream of tartar. Let the mixture sit at room temperature for about 10 minutes, or until the milk has curdled and thickened. Sour Cream – Whisk together 3/4 cup of sour cream and 1/4 cup of milk to thin the mixture out. Then, use the mixture as you would

buttermilk.

FOOD FOLKS AND FUN • FOOD FOLKS AND FUNABOUTFOODFOLKS & FUNCONTACT

MEAPPETIZERSBREADS

Welcome, I'm Jillian! The creator behind Food Folks and Fun. I have over 30 years of experience cooking for others. There’s nothing I love more than cooking for my family. Food is love, and cooking isn’t just putting a meal on a plate: It’s putting a little part of myself into that meal. Find out more HERE! Follow on Facebook.

Follow on

RECIPE INDEX

Grilled Teriyaki Chicken Thighs On A Gas Grill. Best Peanut Butter Chocolate Chip Cookies. Frozen Reese’s Peanut Butter Pie. Stuffed Shells Without Ricotta. Deep Dish Peanut Butter Cookie Pie with Chocolate Chips. New Mexico Style Green Chile Chicken Enchiladas.

Bacon Wrapped Hot

HOW TO GRILL STRIP STEAK ON A GAS GRILL • FOOD FOLKS AND FUN Instructions. First, marinate the steak in a resealable Ziploc bag or container. Refrigerate for 1-4 hours before grilling. Next, let the steak sit at room temperature for 30 minutes. Preheat the grill to medium-high heat and cover. Grill the steaks for 5 minutes on one side before flipping and grilling for 3-7 NO-BAKE STRAWBERRY LASAGNA • FOOD FOLKS AND FUN Strawberry Lasagna is a layered no-bake dessert with four distinct layers: cookie crust, cheesecake cream, strawberry cream, and whipped cream.. Making this dessert costs $13.43. It makes 16 servings for $0.84 per serving. For more layered dessert recipes, try this Lemon Lush from Scratch, Samoa Dessert Lasagna, and these Snickers Cheesecake Brownies.

GRANDMA'S GOLUMPKI

Remove the stalk from the bottom of the cabbage head. Place the cabbage in a large pot filled with 12 cups of water. Cover and place over high heat. Bring to a boil and then reduce the heat to medium. Continue to cook until the cabbage leaves become bright green and pliable, about 3-5 minutes. GRANDMA'S BAKED STUFFED SHRIMP • FOOD FOLKS AND FUN Add in the shallot and saute, stirring frequently, until softened and the edges begin to turn light brown, about 3-4 minutes. Add garlic and cook until fragrant, about 30-60 seconds. In a medium bowl, add the shallot, crushed Ritz crackers, melted butter, sherry wine, and pepper. Stir until combined. COPYCAT PIZZERIA PIZZA SAUCE RECIPE • FOOD FOLKS AND FUN This Copycat Pizzeria Pizza Sauce Recipe tastes as if it came from your favorite pizzeria. It’s SO easy to make; all you need is 5 minutes and a blender!. This recipe costs about $1.95 to make, which is just $0.16 per serving. This sauce is perfect for my Pizza Rolls Recipe, Homemade Pepperoni Pizza, or dipping these Pizza Dough Garlic

Knots into.

QUICK AND EASY CARROT CAKE LOAF • FOOD FOLKS AND FUN Fold in the carrots, raisins, and nuts (if using). Pour the batter into the prepared loaf pan. Bake until a toothpick inserted into the middle of the cake comes out clean, about 50-60 minutes. Cool the cake in the loaf pan for 10 minutes. Then, remove the cake and cool it completely on a wire rack. POLISH BEET SOUP (BARSZCZ OR BORSCHT) • FOOD FOLKS AND FUN Slowly add in the beef bone broth while scraping up any browned bits from the bottom of the pot. Add in the beets, carrots, celery, bay leaves, caraway seeds, and allspice. Bring the mixture to a low boil, and cook until the vegetables are tender, about PIZZA DOUGH GARLIC KNOTS • FOOD FOLKS AND FUN After the knots have risen for 25 minutes, make the garlic butter. Melt the butter in a small saucepan over medium-low heat. Once melted, add the garlic and water and cook, stirring frequently, until the tiny pieces of garlic are straw-colored, about 2-3 minutes. FOOD FOLKS AND FUN • FOOD FOLKS AND FUNABOUTFOODFOLKS & FUNCONTACT

MEAPPETIZERSBREADS

Welcome, I'm Jillian! The creator behind Food Folks and Fun. I have over 30 years of experience cooking for others. There’s nothing I love more than cooking for my family. Food is love, and cooking isn’t just putting a meal on a plate: It’s putting a little part of myself into that meal. Find out more HERE! Follow on Facebook.

Follow on

RECIPE INDEX

Grilled Teriyaki Chicken Thighs On A Gas Grill. Best Peanut Butter Chocolate Chip Cookies. Frozen Reese’s Peanut Butter Pie. Stuffed Shells Without Ricotta. Deep Dish Peanut Butter Cookie Pie with Chocolate Chips. New Mexico Style Green Chile Chicken Enchiladas.

Bacon Wrapped Hot

HOW TO GRILL STRIP STEAK ON A GAS GRILL • FOOD FOLKS AND FUN Instructions. First, marinate the steak in a resealable Ziploc bag or container. Refrigerate for 1-4 hours before grilling. Next, let the steak sit at room temperature for 30 minutes. Preheat the grill to medium-high heat and cover. Grill the steaks for 5 minutes on one side before flipping and grilling for 3-7 NO-BAKE STRAWBERRY LASAGNA • FOOD FOLKS AND FUN Strawberry Lasagna is a layered no-bake dessert with four distinct layers: cookie crust, cheesecake cream, strawberry cream, and whipped cream.. Making this dessert costs $13.43. It makes 16 servings for $0.84 per serving. For more layered dessert recipes, try this Lemon Lush from Scratch, Samoa Dessert Lasagna, and these Snickers Cheesecake Brownies.

GRANDMA'S GOLUMPKI

Remove the stalk from the bottom of the cabbage head. Place the cabbage in a large pot filled with 12 cups of water. Cover and place over high heat. Bring to a boil and then reduce the heat to medium. Continue to cook until the cabbage leaves become bright green and pliable, about 3-5 minutes. GRANDMA'S BAKED STUFFED SHRIMP • FOOD FOLKS AND FUN Add in the shallot and saute, stirring frequently, until softened and the edges begin to turn light brown, about 3-4 minutes. Add garlic and cook until fragrant, about 30-60 seconds. In a medium bowl, add the shallot, crushed Ritz crackers, melted butter, sherry wine, and pepper. Stir until combined. COPYCAT PIZZERIA PIZZA SAUCE RECIPE • FOOD FOLKS AND FUN This Copycat Pizzeria Pizza Sauce Recipe tastes as if it came from your favorite pizzeria. It’s SO easy to make; all you need is 5 minutes and a blender!. This recipe costs about $1.95 to make, which is just $0.16 per serving. This sauce is perfect for my Pizza Rolls Recipe, Homemade Pepperoni Pizza, or dipping these Pizza Dough Garlic

Knots into.

QUICK AND EASY CARROT CAKE LOAF • FOOD FOLKS AND FUN Fold in the carrots, raisins, and nuts (if using). Pour the batter into the prepared loaf pan. Bake until a toothpick inserted into the middle of the cake comes out clean, about 50-60 minutes. Cool the cake in the loaf pan for 10 minutes. Then, remove the cake and cool it completely on a wire rack. POLISH BEET SOUP (BARSZCZ OR BORSCHT) • FOOD FOLKS AND FUN Slowly add in the beef bone broth while scraping up any browned bits from the bottom of the pot. Add in the beets, carrots, celery, bay leaves, caraway seeds, and allspice. Bring the mixture to a low boil, and cook until the vegetables are tender, about PIZZA DOUGH GARLIC KNOTS • FOOD FOLKS AND FUN After the knots have risen for 25 minutes, make the garlic butter. Melt the butter in a small saucepan over medium-low heat. Once melted, add the garlic and water and cook, stirring frequently, until the tiny pieces of garlic are straw-colored, about 2-3 minutes. GAS GRILL CHICKEN BREASTS (EASY RECIPE) • FOOD FOLKS AND FUN First, marinate the chicken and place it in the fridge to chill for 1-4 hours. Next, remove the chicken and let it sit at room temperature for 20 minutes. Meanwhile, preheat the grill for 15 minutes. Grill the chicken for about 2 ½ minutes per side. EASY CHICKEN MARINADE • FOOD FOLKS AND FUN This Easy Chicken Marinade makes flavorful and juicy chicken every time. It’s perfect for boneless skinless breasts, bone-in chicken breasts and pieces, chicken thighs, kabobs, and more. This marinade is the perfect compliment to my Grilled Chicken recipe (coming soon). GRANDMA'S BAKED STUFFED SHRIMP • FOOD FOLKS AND FUN Add in the shallot and saute, stirring frequently, until softened and the edges begin to turn light brown, about 3-4 minutes. Add garlic and cook until fragrant, about 30-60 seconds. In a medium bowl, add the shallot, crushed Ritz crackers, melted butter, sherry wine, and pepper. Stir until combined. HOW TO MAKE CANNOLI CREAM • FOOD FOLKS AND FUN Place the cream into a small bowl and set aside. In the same mixing bowl, add the ricotta cheese, powdered sugar, vanilla, and cinnamon. Mix on medium speed until well combined, about 1 minute. Fold in the whipped cream and chocolate chips. Chill the cream for at least 2 hours before filling the cannoli shells.

BEEF NEGIMAKI

This beef negimaki recipe is a sponsored collaboration with Mizkan and the Forward Influence Network.However, all thoughts and opinions are my own. Beef Negimaki is a Japanese dish of rolled steak with scallions on the inside. It’s a delicious and CANDIED PECANS + 5 FLAVOR VARIATIONS • FOOD FOLKS AND FUN Candied Pecans Variations: Vanilla – add 1/2 teaspoon of vanilla and a pinch of salt to the skillet right before the pecans are added.; Cinnamon – add 1/2 teaspoon of ground cinnamon to the skillet at the same time as the butter and sugar.; Spiced – depending on the spice level you’re going for, you can add 1/8 teaspoon of cayenne pepper or 1/2 teaspoon of chili powder and a pinch of FRESH PEACH ICE CREAM RECIPE FOR ICE CREAM MAKER This Homemade Peach Ice Cream recipe has a custard base and made with simple ingredients like fresh peaches, milk, cream, sugar, egg yolks, and vanilla.. This Peach Ice Cream recipe serves six and costs $3.95 to make. That’s just 66¢ per serving! It is the perfect summertime indulgence. For an extra sweet treat, make homemade peaches and cream ice cream sandwiches with my Ice COPYCAT BROWNIE BRITTLE RECIPE 1: Prepare the baking sheet with parchment paper, and preheat the oven to 325 degrees F. 2: Add all the ingredients to a large mixing bowl . 3: Use a whisk to mix until just combined. 4: Pour the batter onto the prepared baking sheet. 5: Using an offset spatula, spread the batter into a thin layer, as thin as you can get it.

PINEAPPLE SALSA

Instructions. n a large bowl add the pineapple, bell pepper, scallions, cilantro, and jalapeño and toss until combined. In a small bowl whisk together the lime juice, ginger, brown sugar, and salt and pepper until the sugar is dissolved. Stir this into the pineapple mixture until well coated. Chill for at CROCK POT GREEN CHILE PINTO BEANS RECIPE Cooking pinto beans in a crockpot is super easy. Put your beans in the slow cooker along with the other ingredients except for the cheese. Cook the pinto beans on high for 8-9 hours. Make sure the beans are tender when they are done cooking. No one wants hard pinto beans! FOOD FOLKS AND FUN • FOOD FOLKS AND FUNABOUTFOODFOLKS & FUNCONTACT

MEAPPETIZERSBREADS

Welcome, I'm Jillian! The creator behind Food Folks and Fun. I have over 30 years of experience cooking for others. There’s nothing I love more than cooking for my family. Food is love, and cooking isn’t just putting a meal on a plate: It’s putting a little part of myself into that meal. Find out more HERE! Follow on Facebook.

Follow on

RECIPE INDEX

Grilled Teriyaki Chicken Thighs On A Gas Grill. Best Peanut Butter Chocolate Chip Cookies. Frozen Reese’s Peanut Butter Pie. Stuffed Shells Without Ricotta. Deep Dish Peanut Butter Cookie Pie with Chocolate Chips. New Mexico Style Green Chile Chicken Enchiladas.

Bacon Wrapped Hot

HOW TO GRILL STRIP STEAK ON A GAS GRILL • FOOD FOLKS AND FUN Instructions. First, marinate the steak in a resealable Ziploc bag or container. Refrigerate for 1-4 hours before grilling. Next, let the steak sit at room temperature for 30 minutes. Preheat the grill to medium-high heat and cover. Grill the steaks for 5 minutes on one side before flipping and grilling for 3-7 NO-BAKE STRAWBERRY LASAGNA • FOOD FOLKS AND FUN Strawberry Lasagna is a layered no-bake dessert with four distinct layers: cookie crust, cheesecake cream, strawberry cream, and whipped cream.. Making this dessert costs $13.43. It makes 16 servings for $0.84 per serving. For more layered dessert recipes, try this Lemon Lush from Scratch, Samoa Dessert Lasagna, and these Snickers Cheesecake Brownies.

GRANDMA'S GOLUMPKI

Remove the stalk from the bottom of the cabbage head. Place the cabbage in a large pot filled with 12 cups of water. Cover and place over high heat. Bring to a boil and then reduce the heat to medium. Continue to cook until the cabbage leaves become bright green and pliable, about 3-5 minutes. GRANDMA'S BAKED STUFFED SHRIMP • FOOD FOLKS AND FUN Add in the shallot and saute, stirring frequently, until softened and the edges begin to turn light brown, about 3-4 minutes. Add garlic and cook until fragrant, about 30-60 seconds. In a medium bowl, add the shallot, crushed Ritz crackers, melted butter, sherry wine, and pepper. Stir until combined. COPYCAT PIZZERIA PIZZA SAUCE RECIPE • FOOD FOLKS AND FUN This Copycat Pizzeria Pizza Sauce Recipe tastes as if it came from your favorite pizzeria. It’s SO easy to make; all you need is 5 minutes and a blender!. This recipe costs about $1.95 to make, which is just $0.16 per serving. This sauce is perfect for my Pizza Rolls Recipe, Homemade Pepperoni Pizza, or dipping these Pizza Dough Garlic

Knots into.

QUICK AND EASY CARROT CAKE LOAF • FOOD FOLKS AND FUN Fold in the carrots, raisins, and nuts (if using). Pour the batter into the prepared loaf pan. Bake until a toothpick inserted into the middle of the cake comes out clean, about 50-60 minutes. Cool the cake in the loaf pan for 10 minutes. Then, remove the cake and cool it completely on a wire rack. POLISH BEET SOUP (BARSZCZ OR BORSCHT) • FOOD FOLKS AND FUN Slowly add in the beef bone broth while scraping up any browned bits from the bottom of the pot. Add in the beets, carrots, celery, bay leaves, caraway seeds, and allspice. Bring the mixture to a low boil, and cook until the vegetables are tender, about PIZZA DOUGH GARLIC KNOTS • FOOD FOLKS AND FUN After the knots have risen for 25 minutes, make the garlic butter. Melt the butter in a small saucepan over medium-low heat. Once melted, add the garlic and water and cook, stirring frequently, until the tiny pieces of garlic are straw-colored, about 2-3 minutes. FOOD FOLKS AND FUN • FOOD FOLKS AND FUNABOUTFOODFOLKS & FUNCONTACT

MEAPPETIZERSBREADS

Welcome, I'm Jillian! The creator behind Food Folks and Fun. I have over 30 years of experience cooking for others. There’s nothing I love more than cooking for my family. Food is love, and cooking isn’t just putting a meal on a plate: It’s putting a little part of myself into that meal. Find out more HERE! Follow on Facebook.

Follow on

RECIPE INDEX

Grilled Teriyaki Chicken Thighs On A Gas Grill. Best Peanut Butter Chocolate Chip Cookies. Frozen Reese’s Peanut Butter Pie. Stuffed Shells Without Ricotta. Deep Dish Peanut Butter Cookie Pie with Chocolate Chips. New Mexico Style Green Chile Chicken Enchiladas.

Bacon Wrapped Hot

HOW TO GRILL STRIP STEAK ON A GAS GRILL • FOOD FOLKS AND FUN Instructions. First, marinate the steak in a resealable Ziploc bag or container. Refrigerate for 1-4 hours before grilling. Next, let the steak sit at room temperature for 30 minutes. Preheat the grill to medium-high heat and cover. Grill the steaks for 5 minutes on one side before flipping and grilling for 3-7 NO-BAKE STRAWBERRY LASAGNA • FOOD FOLKS AND FUN Strawberry Lasagna is a layered no-bake dessert with four distinct layers: cookie crust, cheesecake cream, strawberry cream, and whipped cream.. Making this dessert costs $13.43. It makes 16 servings for $0.84 per serving. For more layered dessert recipes, try this Lemon Lush from Scratch, Samoa Dessert Lasagna, and these Snickers Cheesecake Brownies.

GRANDMA'S GOLUMPKI

Remove the stalk from the bottom of the cabbage head. Place the cabbage in a large pot filled with 12 cups of water. Cover and place over high heat. Bring to a boil and then reduce the heat to medium. Continue to cook until the cabbage leaves become bright green and pliable, about 3-5 minutes. GRANDMA'S BAKED STUFFED SHRIMP • FOOD FOLKS AND FUN Add in the shallot and saute, stirring frequently, until softened and the edges begin to turn light brown, about 3-4 minutes. Add garlic and cook until fragrant, about 30-60 seconds. In a medium bowl, add the shallot, crushed Ritz crackers, melted butter, sherry wine, and pepper. Stir until combined. COPYCAT PIZZERIA PIZZA SAUCE RECIPE • FOOD FOLKS AND FUN This Copycat Pizzeria Pizza Sauce Recipe tastes as if it came from your favorite pizzeria. It’s SO easy to make; all you need is 5 minutes and a blender!. This recipe costs about $1.95 to make, which is just $0.16 per serving. This sauce is perfect for my Pizza Rolls Recipe, Homemade Pepperoni Pizza, or dipping these Pizza Dough Garlic

Knots into.

QUICK AND EASY CARROT CAKE LOAF • FOOD FOLKS AND FUN Fold in the carrots, raisins, and nuts (if using). Pour the batter into the prepared loaf pan. Bake until a toothpick inserted into the middle of the cake comes out clean, about 50-60 minutes. Cool the cake in the loaf pan for 10 minutes. Then, remove the cake and cool it completely on a wire rack. POLISH BEET SOUP (BARSZCZ OR BORSCHT) • FOOD FOLKS AND FUN Slowly add in the beef bone broth while scraping up any browned bits from the bottom of the pot. Add in the beets, carrots, celery, bay leaves, caraway seeds, and allspice. Bring the mixture to a low boil, and cook until the vegetables are tender, about PIZZA DOUGH GARLIC KNOTS • FOOD FOLKS AND FUN After the knots have risen for 25 minutes, make the garlic butter. Melt the butter in a small saucepan over medium-low heat. Once melted, add the garlic and water and cook, stirring frequently, until the tiny pieces of garlic are straw-colored, about 2-3 minutes. GAS GRILL CHICKEN BREASTS (EASY RECIPE) • FOOD FOLKS AND FUN First, marinate the chicken and place it in the fridge to chill for 1-4 hours. Next, remove the chicken and let it sit at room temperature for 20 minutes. Meanwhile, preheat the grill for 15 minutes. Grill the chicken for about 2 ½ minutes per side. EASY CHICKEN MARINADE • FOOD FOLKS AND FUN This Easy Chicken Marinade makes flavorful and juicy chicken every time. It’s perfect for boneless skinless breasts, bone-in chicken breasts and pieces, chicken thighs, kabobs, and more. This marinade is the perfect compliment to my Grilled Chicken recipe (coming soon). GRANDMA'S BAKED STUFFED SHRIMP • FOOD FOLKS AND FUN Add in the shallot and saute, stirring frequently, until softened and the edges begin to turn light brown, about 3-4 minutes. Add garlic and cook until fragrant, about 30-60 seconds. In a medium bowl, add the shallot, crushed Ritz crackers, melted butter, sherry wine, and pepper. Stir until combined. HOW TO MAKE CANNOLI CREAM • FOOD FOLKS AND FUN Place the cream into a small bowl and set aside. In the same mixing bowl, add the ricotta cheese, powdered sugar, vanilla, and cinnamon. Mix on medium speed until well combined, about 1 minute. Fold in the whipped cream and chocolate chips. Chill the cream for at least 2 hours before filling the cannoli shells.

BEEF NEGIMAKI

This beef negimaki recipe is a sponsored collaboration with Mizkan and the Forward Influence Network.However, all thoughts and opinions are my own. Beef Negimaki is a Japanese dish of rolled steak with scallions on the inside. It’s a delicious and CANDIED PECANS + 5 FLAVOR VARIATIONS • FOOD FOLKS AND FUN Candied Pecans Variations: Vanilla – add 1/2 teaspoon of vanilla and a pinch of salt to the skillet right before the pecans are added.; Cinnamon – add 1/2 teaspoon of ground cinnamon to the skillet at the same time as the butter and sugar.; Spiced – depending on the spice level you’re going for, you can add 1/8 teaspoon of cayenne pepper or 1/2 teaspoon of chili powder and a pinch of FRESH PEACH ICE CREAM RECIPE FOR ICE CREAM MAKER This Homemade Peach Ice Cream recipe has a custard base and made with simple ingredients like fresh peaches, milk, cream, sugar, egg yolks, and vanilla.. This Peach Ice Cream recipe serves six and costs $3.95 to make. That’s just 66¢ per serving! It is the perfect summertime indulgence. For an extra sweet treat, make homemade peaches and cream ice cream sandwiches with my Ice COPYCAT BROWNIE BRITTLE RECIPE 1: Prepare the baking sheet with parchment paper, and preheat the oven to 325 degrees F. 2: Add all the ingredients to a large mixing bowl . 3: Use a whisk to mix until just combined. 4: Pour the batter onto the prepared baking sheet. 5: Using an offset spatula, spread the batter into a thin layer, as thin as you can get it.

PINEAPPLE SALSA

Instructions. n a large bowl add the pineapple, bell pepper, scallions, cilantro, and jalapeño and toss until combined. In a small bowl whisk together the lime juice, ginger, brown sugar, and salt and pepper until the sugar is dissolved. Stir this into the pineapple mixture until well coated. Chill for at CROCK POT GREEN CHILE PINTO BEANS RECIPE Cooking pinto beans in a crockpot is super easy. Put your beans in the slow cooker along with the other ingredients except for the cheese. Cook the pinto beans on high for 8-9 hours. Make sure the beans are tender when they are done cooking. No one wants hard pinto beans! FOOD FOLKS AND FUN • FOOD FOLKS AND FUNABOUTFOODFOLKS & FUNCONTACT

MEAPPETIZERSBREADS

Welcome, I'm Jillian! The creator behind Food Folks and Fun. I have over 30 years of experience cooking for others. There’s nothing I love more than cooking for my family. Food is love, and cooking isn’t just putting a meal on a plate: It’s putting a little part of myself into that meal. Find out more HERE! Follow on Facebook.

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RECIPE INDEX

Grilled Teriyaki Chicken Thighs On A Gas Grill. Best Peanut Butter Chocolate Chip Cookies. Frozen Reese’s Peanut Butter Pie. Stuffed Shells Without Ricotta. Deep Dish Peanut Butter Cookie Pie with Chocolate Chips. New Mexico Style Green Chile Chicken Enchiladas.

Bacon Wrapped Hot

HOW TO GRILL STRIP STEAK ON A GAS GRILL • FOOD FOLKS AND FUN Instructions. First, marinate the steak in a resealable Ziploc bag or container. Refrigerate for 1-4 hours before grilling. Next, let the steak sit at room temperature for 30 minutes. Preheat the grill to medium-high heat and cover. Grill the steaks for 5 minutes on one side before flipping and grilling for 3-7 NO-BAKE STRAWBERRY LASAGNA • FOOD FOLKS AND FUN Strawberry Lasagna is a layered no-bake dessert with four distinct layers: cookie crust, cheesecake cream, strawberry cream, and whipped cream.. Making this dessert costs $13.43. It makes 16 servings for $0.84 per serving. For more layered dessert recipes, try this Lemon Lush from Scratch, Samoa Dessert Lasagna, and these Snickers Cheesecake Brownies.

GRANDMA'S GOLUMPKI

Remove the stalk from the bottom of the cabbage head. Place the cabbage in a large pot filled with 12 cups of water. Cover and place over high heat. Bring to a boil and then reduce the heat to medium. Continue to cook until the cabbage leaves become bright green and pliable, about 3-5 minutes. COPYCAT PIZZERIA PIZZA SAUCE RECIPE • FOOD FOLKS AND FUN This Copycat Pizzeria Pizza Sauce Recipe tastes as if it came from your favorite pizzeria. It’s SO easy to make; all you need is 5 minutes and a blender!. This recipe costs about $1.95 to make, which is just $0.16 per serving. This sauce is perfect for my Pizza Rolls Recipe, Homemade Pepperoni Pizza, or dipping these Pizza Dough Garlic

Knots into.

POLISH BEET SOUP (BARSZCZ OR BORSCHT) • FOOD FOLKS AND FUN Slowly add in the beef bone broth while scraping up any browned bits from the bottom of the pot. Add in the beets, carrots, celery, bay leaves, caraway seeds, and allspice. Bring the mixture to a low boil, and cook until the vegetables are tender, about PIZZA DOUGH GARLIC KNOTS • FOOD FOLKS AND FUN After the knots have risen for 25 minutes, make the garlic butter. Melt the butter in a small saucepan over medium-low heat. Once melted, add the garlic and water and cook, stirring frequently, until the tiny pieces of garlic are straw-colored, about 2-3 minutes. QUICK AND EASY CARROT CAKE LOAF • FOOD FOLKS AND FUN Fold in the carrots, raisins, and nuts (if using). Pour the batter into the prepared loaf pan. Bake until a toothpick inserted into the middle of the cake comes out clean, about 50-60 minutes. Cool the cake in the loaf pan for 10 minutes. Then, remove the cake and cool it completely on a wire rack. IRRESISTIBLE APPLE DUMP CAKE RECIPE First, pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. Then, sprinkle the cake mix evenly over the pie filling. Next, space out the butter pieces evenly over the cake mix. Finally, sprinkle the chopped pecans over the top. Bake until golden brown and the sides are bubbling, about 35-40 minutes. FOOD FOLKS AND FUN • FOOD FOLKS AND FUNABOUTFOODFOLKS & FUNCONTACT

MEAPPETIZERSBREADS

Welcome, I'm Jillian! The creator behind Food Folks and Fun. I have over 30 years of experience cooking for others. There’s nothing I love more than cooking for my family. Food is love, and cooking isn’t just putting a meal on a plate: It’s putting a little part of myself into that meal. Find out more HERE! Follow on Facebook.

Follow on

RECIPE INDEX

Grilled Teriyaki Chicken Thighs On A Gas Grill. Best Peanut Butter Chocolate Chip Cookies. Frozen Reese’s Peanut Butter Pie. Stuffed Shells Without Ricotta. Deep Dish Peanut Butter Cookie Pie with Chocolate Chips. New Mexico Style Green Chile Chicken Enchiladas.

Bacon Wrapped Hot

HOW TO GRILL STRIP STEAK ON A GAS GRILL • FOOD FOLKS AND FUN Instructions. First, marinate the steak in a resealable Ziploc bag or container. Refrigerate for 1-4 hours before grilling. Next, let the steak sit at room temperature for 30 minutes. Preheat the grill to medium-high heat and cover. Grill the steaks for 5 minutes on one side before flipping and grilling for 3-7 NO-BAKE STRAWBERRY LASAGNA • FOOD FOLKS AND FUN Strawberry Lasagna is a layered no-bake dessert with four distinct layers: cookie crust, cheesecake cream, strawberry cream, and whipped cream.. Making this dessert costs $13.43. It makes 16 servings for $0.84 per serving. For more layered dessert recipes, try this Lemon Lush from Scratch, Samoa Dessert Lasagna, and these Snickers Cheesecake Brownies.

GRANDMA'S GOLUMPKI

Remove the stalk from the bottom of the cabbage head. Place the cabbage in a large pot filled with 12 cups of water. Cover and place over high heat. Bring to a boil and then reduce the heat to medium. Continue to cook until the cabbage leaves become bright green and pliable, about 3-5 minutes. COPYCAT PIZZERIA PIZZA SAUCE RECIPE • FOOD FOLKS AND FUN This Copycat Pizzeria Pizza Sauce Recipe tastes as if it came from your favorite pizzeria. It’s SO easy to make; all you need is 5 minutes and a blender!. This recipe costs about $1.95 to make, which is just $0.16 per serving. This sauce is perfect for my Pizza Rolls Recipe, Homemade Pepperoni Pizza, or dipping these Pizza Dough Garlic

Knots into.

POLISH BEET SOUP (BARSZCZ OR BORSCHT) • FOOD FOLKS AND FUN Slowly add in the beef bone broth while scraping up any browned bits from the bottom of the pot. Add in the beets, carrots, celery, bay leaves, caraway seeds, and allspice. Bring the mixture to a low boil, and cook until the vegetables are tender, about PIZZA DOUGH GARLIC KNOTS • FOOD FOLKS AND FUN After the knots have risen for 25 minutes, make the garlic butter. Melt the butter in a small saucepan over medium-low heat. Once melted, add the garlic and water and cook, stirring frequently, until the tiny pieces of garlic are straw-colored, about 2-3 minutes. QUICK AND EASY CARROT CAKE LOAF • FOOD FOLKS AND FUN Fold in the carrots, raisins, and nuts (if using). Pour the batter into the prepared loaf pan. Bake until a toothpick inserted into the middle of the cake comes out clean, about 50-60 minutes. Cool the cake in the loaf pan for 10 minutes. Then, remove the cake and cool it completely on a wire rack. IRRESISTIBLE APPLE DUMP CAKE RECIPE First, pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. Then, sprinkle the cake mix evenly over the pie filling. Next, space out the butter pieces evenly over the cake mix. Finally, sprinkle the chopped pecans over the top. Bake until golden brown and the sides are bubbling, about 35-40 minutes. GAS GRILL CHICKEN BREASTS (EASY RECIPE) • FOOD FOLKS AND FUN First, marinate the chicken and place it in the fridge to chill for 1-4 hours. Next, remove the chicken and let it sit at room temperature for 20 minutes. Meanwhile, preheat the grill for 15 minutes. Grill the chicken for about 2 ½ minutes per side. EASY CHICKEN MARINADE • FOOD FOLKS AND FUN This Easy Chicken Marinade makes flavorful and juicy chicken every time. It’s perfect for boneless skinless breasts, bone-in chicken breasts and pieces, chicken thighs, kabobs, and more. This marinade is the perfect compliment to my Grilled Chicken recipe (coming soon). GRANDMA'S BAKED STUFFED SHRIMP • FOOD FOLKS AND FUN Add in the shallot and saute, stirring frequently, until softened and the edges begin to turn light brown, about 3-4 minutes. Add garlic and cook until fragrant, about 30-60 seconds. In a medium bowl, add the shallot, crushed Ritz crackers, melted butter, sherry wine, and pepper. Stir until combined. HOW TO MAKE CANNOLI CREAM • FOOD FOLKS AND FUN Place the cream into a small bowl and set aside. In the same mixing bowl, add the ricotta cheese, powdered sugar, vanilla, and cinnamon. Mix on medium speed until well combined, about 1 minute. Fold in the whipped cream and chocolate chips. Chill the cream for at least 2 hours before filling the cannoli shells.

BEEF NEGIMAKI

This beef negimaki recipe is a sponsored collaboration with Mizkan and the Forward Influence Network.However, all thoughts and opinions are my own. Beef Negimaki is a Japanese dish of rolled steak with scallions on the inside. It’s a delicious and FRESH PEACH ICE CREAM RECIPE FOR ICE CREAM MAKER This Homemade Peach Ice Cream recipe has a custard base and made with simple ingredients like fresh peaches, milk, cream, sugar, egg yolks, and vanilla.. This Peach Ice Cream recipe serves six and costs $3.95 to make. That’s just 66¢ per serving! It is the perfect summertime indulgence. For an extra sweet treat, make homemade peaches and cream ice cream sandwiches with my Ice COPYCAT BROWNIE BRITTLE RECIPE 1: Prepare the baking sheet with parchment paper, and preheat the oven to 325 degrees F. 2: Add all the ingredients to a large mixing bowl . 3: Use a whisk to mix until just combined. 4: Pour the batter onto the prepared baking sheet. 5: Using an offset spatula, spread the batter into a thin layer, as thin as you can get it. CANDIED PECANS + 5 FLAVOR VARIATIONS • FOOD FOLKS AND FUN Candied Pecans Variations: Vanilla – add 1/2 teaspoon of vanilla and a pinch of salt to the skillet right before the pecans are added.; Cinnamon – add 1/2 teaspoon of ground cinnamon to the skillet at the same time as the butter and sugar.; Spiced – depending on the spice level you’re going for, you can add 1/8 teaspoon of cayenne pepper or 1/2 teaspoon of chili powder and a pinch of

PINEAPPLE SALSA

Instructions. n a large bowl add the pineapple, bell pepper, scallions, cilantro, and jalapeño and toss until combined. In a small bowl whisk together the lime juice, ginger, brown sugar, and salt and pepper until the sugar is dissolved. Stir this into the pineapple mixture until well coated. Chill for at CROCK POT GREEN CHILE PINTO BEANS RECIPE Cooking pinto beans in a crockpot is super easy. Put your beans in the slow cooker along with the other ingredients except for the cheese. Cook the pinto beans on high for 8-9 hours. Make sure the beans are tender when they are done cooking. No one wants hard pinto beans! Consumer Privacy Information We and our advertising partners collect personal information (such as the cookies stored on your browser, the advertising identifier on your mobile device, or the IP address of your device) when you visit our site. We, and our partners, use this information to tailor and deliver ads to you on our site, or to help tailor ads to you when you visit others' sites. To tailor ads that may be more relevant to you, we and/or our partners may share the information we collect with third

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I’m Jillian, the creator behind Food Folks and Fun. I have over 30 YEARS OF EXPERIENCE COOKING for others. There’s nothing I love more than cooking for my family. Food is love, and cooking isn’t just putting a meal on a plate: It’s putting a little part of myself into

that meal.

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