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around the world.
AGROECOLOGY KEY CONCEPTS, PRINCIPLES AND PRACTICES : FOOD Compiled by Third World Network (TWN) and the Latin American Society of Agroecology (SOCLA) BACKGROUND AND INTRODUCTION THE current challenges to agriculture posed by food insecurity and climate change are serious. There is a paradox of increased food production and growing hunger in the world. The global food production system PRESS ROOM : FOOD FIRST About Food First Learn how Food First works locally and globally to end the injustices that cause hunger. view more Find an Expert Our staff, fellows and board members are available for interviews or to address your media inquiries. view more Food First In the News Food First staff, fellows FISHING IN THE BOHOL SEA : FOOD FIRST W alking up the road in the warm night, with the town sleeping around them, two men turn o nto a dirt track between a few ramshackle houses towards the beach. W here the coconut palms meet the rocks and gravel, they pass young men who have wrapped themselves in thin colored cloth, and are sleeping on the g round, their heads invisible.. F ishing boats are drawn up onto the beach. CAN WE FEED THE WORLD WITHOUT DESTROYING IT? : FOOD FIRST Co-published with Polity Press Available Today, $12.95 from foodfirst.org ISBN: 978-1-509522-01-9 For review copies or interview and speaking inquiries with author Eric Holt-Giménez, please contact Erik Hazard, ehazard (at) foodfirst.org or (562) 472-6908. "An important and accessible guide for critical thinking to tackle the root causes of hunger. Read it to LAND JUSTICE: RE-IMAGINING LAND, FOOD, AND THE COMMONS IN The movement for fairer, healthier, and more autonomous food in the United States is continually blocked by one obstacle: land access. But around the country, people are building transformative solutions. Land Justice: Re-imagining Land, Food, and the Commons in the United States chapter authors from around the country -- including farmers, organizers, activists, A DEMOCRATIC FOOD SYSTEM MEANS UNIONS FOR FARMWORKERS A Democratic Food System Means Unions For Farmworkers. To download our PDF, click here. The people who labor in US fields produce immense wealth, yet poverty among farmworkers is widespread and endemic. It is the most undemocratic feature of the US food system. Cesar Chavez called it an irony, that despite their labor at the system’s base 12 MYTHS ABOUT HUNGER : FOOD FIRST Myth 4: The Environment vs. More Food? Myth 5: The Green Revolution is the Answer. Myth 6: We Need Large Farms. Myth 7: The Free Market Can End Hunger. Myth 8: Free Trade is the Answer. Myth 9: Too Hungry to Fight for Their Rights. Myth 10: More U.S. Aid Will Help the Hungry. Myth 11: We Benefit From Their Poverty. POPE’S FRANCIS’ ECOLOGICAL ENCYCLICAL “LAUDATO SI” : FOOD The Most Important (but little known) Message for Humanity in 2015: Pope’s Francis Ecological Encyclical “Laudato Si” By Miguel A. Altieri The root cause of the unleashing ecological challenge that humanity faces lies in our socioeconomic system, and particularly in the dynamic of capital accumulation. The Pope clearly manifests thatON THE TABLE
Italy is the undisputed Land of Pasta, with the average Italian family consuming around 70 pounds of the beloved dish each year. However, pasta’s ubiquity should not be mistaken for uniformity—simple ingredients of flour, water and sometimes egg, are transformed into a dizzying array of shapes, served alongside an equally FOOD FIRSTPRESS ROOMBLOGBOOKSSTOREDONATESUBSCRIBE Food First’s analysis and educational resources support communities and social movements fighting for food justice and food sovereigntyaround the world.
AGROECOLOGY KEY CONCEPTS, PRINCIPLES AND PRACTICES : FOOD Compiled by Third World Network (TWN) and the Latin American Society of Agroecology (SOCLA) BACKGROUND AND INTRODUCTION THE current challenges to agriculture posed by food insecurity and climate change are serious. There is a paradox of increased food production and growing hunger in the world. The global food production system PRESS ROOM : FOOD FIRST About Food First Learn how Food First works locally and globally to end the injustices that cause hunger. view more Find an Expert Our staff, fellows and board members are available for interviews or to address your media inquiries. view more Food First In the News Food First staff, fellows FISHING IN THE BOHOL SEA : FOOD FIRST W alking up the road in the warm night, with the town sleeping around them, two men turn o nto a dirt track between a few ramshackle houses towards the beach. W here the coconut palms meet the rocks and gravel, they pass young men who have wrapped themselves in thin colored cloth, and are sleeping on the g round, their heads invisible.. F ishing boats are drawn up onto the beach. CAN WE FEED THE WORLD WITHOUT DESTROYING IT? : FOOD FIRST Co-published with Polity Press Available Today, $12.95 from foodfirst.org ISBN: 978-1-509522-01-9 For review copies or interview and speaking inquiries with author Eric Holt-Giménez, please contact Erik Hazard, ehazard (at) foodfirst.org or (562) 472-6908. "An important and accessible guide for critical thinking to tackle the root causes of hunger. Read it to LAND JUSTICE: RE-IMAGINING LAND, FOOD, AND THE COMMONS IN The movement for fairer, healthier, and more autonomous food in the United States is continually blocked by one obstacle: land access. But around the country, people are building transformative solutions. Land Justice: Re-imagining Land, Food, and the Commons in the United States chapter authors from around the country -- including farmers, organizers, activists, A DEMOCRATIC FOOD SYSTEM MEANS UNIONS FOR FARMWORKERS A Democratic Food System Means Unions For Farmworkers. To download our PDF, click here. The people who labor in US fields produce immense wealth, yet poverty among farmworkers is widespread and endemic. It is the most undemocratic feature of the US food system. Cesar Chavez called it an irony, that despite their labor at the system’s base 12 MYTHS ABOUT HUNGER : FOOD FIRST Myth 4: The Environment vs. More Food? Myth 5: The Green Revolution is the Answer. Myth 6: We Need Large Farms. Myth 7: The Free Market Can End Hunger. Myth 8: Free Trade is the Answer. Myth 9: Too Hungry to Fight for Their Rights. Myth 10: More U.S. Aid Will Help the Hungry. Myth 11: We Benefit From Their Poverty. POPE’S FRANCIS’ ECOLOGICAL ENCYCLICAL “LAUDATO SI” : FOOD The Most Important (but little known) Message for Humanity in 2015: Pope’s Francis Ecological Encyclical “Laudato Si” By Miguel A. Altieri The root cause of the unleashing ecological challenge that humanity faces lies in our socioeconomic system, and particularly in the dynamic of capital accumulation. The Pope clearly manifests thatON THE TABLE
Italy is the undisputed Land of Pasta, with the average Italian family consuming around 70 pounds of the beloved dish each year. However, pasta’s ubiquity should not be mistaken for uniformity—simple ingredients of flour, water and sometimes egg, are transformed into a dizzying array of shapes, served alongside an equallyFOOD FIRST
Food First’s analysis and educational resources support communities and social movements fighting for food justice and food sovereigntyaround the world.
ABOUT US : FOOD FIRST The mission of the Institute for Food and Development Policy, better known as Food First, is to end the injustices that cause hunger. Food First envisions a world in which all people have access to healthy, ecologically produced, and culturally appropriate food. After 40 FISHING IN THE BOHOL SEA : FOOD FIRST W alking up the road in the warm night, with the town sleeping around them, two men turn o nto a dirt track between a few ramshackle houses towards the beach. W here the coconut palms meet the rocks and gravel, they pass young men who have wrapped themselves in thin colored cloth, and are sleeping on the g round, their heads invisible.. F ishing boats are drawn up onto the beach. LAND JUSTICE: RE-IMAGINING LAND, FOOD, AND THE COMMONS IN The movement for fairer, healthier, and more autonomous food in the United States is continually blocked by one obstacle: land access. But around the country, people are building transformative solutions. Land Justice: Re-imagining Land, Food, and the Commons in the United States chapter authors from around the country -- including farmers, organizers, activists, THE GREEN NEW DEAL: FULCRUM FOR THE FARM AND FOOD JUSTICE Over eight decades ago, the Dust Bowl devastated over 100,000,000 acres of agricultural land and the Great Depression threw 15 million Americans out of work. President Franklin Delano Roosevelt instituted The New Deal with sweeping national programs for work, agriculture, food, and land conservation. Today, the plan for a Green VIGAN’S PUBLIC MARKET: THE COMMONS IN THE HANDS OF FARMERS Vigan’s Public Market: The Commons in the Hands of Farmers and the Poor. In the last two or three decades, the food sovereignty movement has been reinventing an institution – the farmers’ market – that has been an institution in much of the rest of the world for centuries. Public markets, where local farmers and other small vendorssell
EATING FROM THE MILPA: HOMEMADE OAXACAN CORN TORTILLAS The state of Oaxaca in the south of Mexico extends upwards from tropical coastal plains to heavily wooded mountainsides and arid highlands. It fosters an incredible diversity of plants, animals and human cultures. All of these cultures, living as they do in hugely varied climates and ecosystems, have an FARMERS MANAGED SEED SYSTEM IN TANZANIA : FOOD FIRST Generally maize, paddy and beans are treated as both food and income crops in almost all districts surveyed. The Farmer Managed Seed System (FMSS) was the major source of seed in all agro- ecological zones in most of the crops grown. For instance almost 99% of paddy acres, over 93% of groundnut acres, about 93% of bean acres, over 62% sunflower CAMPESINO A CAMPESINO: VOICES FROM LATIN AMERICA’S FARMER Praise for Campesino a Campesino “Eric’s book is a model for how to build farmer capacity for using agroecology for solving problems and building alternatives in their farming systems. THE FAO’S THE STATE OF FOOD AND AGRICULTURE 2012 REPORT Their $170 billion per year investments feed over half the world. This is the message of the FAO´s 2012 annual report, entitled “Investing in agriculture for a better future,” released this December in Rome in which the FAO calls for a “farmer-centered” approach to agricultural investment. AGROECOLOGY KEY CONCEPTS, PRINCIPLES AND PRACTICES : FOOD Compiled by Third World Network (TWN) and the Latin American Society of Agroecology (SOCLA) BACKGROUND AND INTRODUCTION THE current challenges to agriculture posed by food insecurity and climate change are serious. There is a paradox of increased food production and growing hunger in the world. The global food production system PRESS ROOM : FOOD FIRST About Food First Learn how Food First works locally and globally to end the injustices that cause hunger. view more Find an Expert Our staff, fellows and board members are available for interviews or to address your media inquiries. view more Food First In the News Food First staff, fellows CAPACITY FELLOWS : FOOD FIRST Fellow | Professor of Environmental Justice, Wisconsin-Madison. Dr. Monica M. White is an assistant professor of Environmental Justice and is the President of the Board of Directors of the Detroit Black Community Food Security Network. donate. 12 MYTHS ABOUT HUNGER : FOOD FIRST Myth 4: The Environment vs. More Food? Myth 5: The Green Revolution is the Answer. Myth 6: We Need Large Farms. Myth 7: The Free Market Can End Hunger. Myth 8: Free Trade is the Answer. Myth 9: Too Hungry to Fight for Their Rights. Myth 10: More U.S. Aid Will Help the Hungry. Myth 11: We Benefit From Their Poverty. WORLD HUNGER: TEN MYTHS : FOOD FIRST Myth four: organic and ecological farming can’t feed a hungry world. Our response: In many parts of the world, farming practices that minimize or forgo manufactured pesticides and fertilizer are proving effective. Called organic farming or agroecology, the approach involves much more than the absence of chemicals. FOOD SOVEREIGNTY: RECONNECTING FOOD, NATURE AND COMMUNITY Peasant movements, urban-based social movements, non-governmental organizations (NGOs) and indigenous peoples have been instrumental in putting food sovereignty on the agenda, and consequently, they have succeeded in shifting the terms of the debate around food, agriculture and rural development at the local, national and international levels. THE GREEN NEW DEAL: FULCRUM FOR THE FARM AND FOOD JUSTICE Over eight decades ago, the Dust Bowl devastated over 100,000,000 acres of agricultural land and the Great Depression threw 15 million Americans out of work. President Franklin Delano Roosevelt instituted The New Deal with sweeping national programs for work, agriculture, food, and land conservation. Today, the plan for a Green THE LAND IS OUR LIFE: THE LAND REPRESENTS ECONOMIC The land represents economic, political and social power. The land is a means of production that allows us to produce food and various assets. Historically in the world, land and territory have been at the root of disputes because they represent economic, political and social power. Before the Revolution, the land belonged to the plantation FOOD SOVEREIGNTY: CONVERGENCE AND CONTRADICTIONS Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems and policiesrather
FARMERS MANAGED SEED SYSTEM IN TANZANIA : FOOD FIRST Generally maize, paddy and beans are treated as both food and income crops in almost all districts surveyed. The Farmer Managed Seed System (FMSS) was the major source of seed in all agro- ecological zones in most of the crops grown. For instance almost 99% of paddy acres, over 93% of groundnut acres, about 93% of bean acres, over 62% sunflower AGROECOLOGY KEY CONCEPTS, PRINCIPLES AND PRACTICES : FOOD Compiled by Third World Network (TWN) and the Latin American Society of Agroecology (SOCLA) BACKGROUND AND INTRODUCTION THE current challenges to agriculture posed by food insecurity and climate change are serious. There is a paradox of increased food production and growing hunger in the world. The global food production system PRESS ROOM : FOOD FIRST About Food First Learn how Food First works locally and globally to end the injustices that cause hunger. view more Find an Expert Our staff, fellows and board members are available for interviews or to address your media inquiries. view more Food First In the News Food First staff, fellows CAPACITY FELLOWS : FOOD FIRST Fellow | Professor of Environmental Justice, Wisconsin-Madison. Dr. Monica M. White is an assistant professor of Environmental Justice and is the President of the Board of Directors of the Detroit Black Community Food Security Network. donate. 12 MYTHS ABOUT HUNGER : FOOD FIRST Myth 4: The Environment vs. More Food? Myth 5: The Green Revolution is the Answer. Myth 6: We Need Large Farms. Myth 7: The Free Market Can End Hunger. Myth 8: Free Trade is the Answer. Myth 9: Too Hungry to Fight for Their Rights. Myth 10: More U.S. Aid Will Help the Hungry. Myth 11: We Benefit From Their Poverty. WORLD HUNGER: TEN MYTHS : FOOD FIRST Myth four: organic and ecological farming can’t feed a hungry world. Our response: In many parts of the world, farming practices that minimize or forgo manufactured pesticides and fertilizer are proving effective. Called organic farming or agroecology, the approach involves much more than the absence of chemicals. FOOD SOVEREIGNTY: RECONNECTING FOOD, NATURE AND COMMUNITY Peasant movements, urban-based social movements, non-governmental organizations (NGOs) and indigenous peoples have been instrumental in putting food sovereignty on the agenda, and consequently, they have succeeded in shifting the terms of the debate around food, agriculture and rural development at the local, national and international levels. THE GREEN NEW DEAL: FULCRUM FOR THE FARM AND FOOD JUSTICE Over eight decades ago, the Dust Bowl devastated over 100,000,000 acres of agricultural land and the Great Depression threw 15 million Americans out of work. President Franklin Delano Roosevelt instituted The New Deal with sweeping national programs for work, agriculture, food, and land conservation. Today, the plan for a Green THE LAND IS OUR LIFE: THE LAND REPRESENTS ECONOMIC The land represents economic, political and social power. The land is a means of production that allows us to produce food and various assets. Historically in the world, land and territory have been at the root of disputes because they represent economic, political and social power. Before the Revolution, the land belonged to the plantation FOOD SOVEREIGNTY: CONVERGENCE AND CONTRADICTIONS Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems and policiesrather
FARMERS MANAGED SEED SYSTEM IN TANZANIA : FOOD FIRST Generally maize, paddy and beans are treated as both food and income crops in almost all districts surveyed. The Farmer Managed Seed System (FMSS) was the major source of seed in all agro- ecological zones in most of the crops grown. For instance almost 99% of paddy acres, over 93% of groundnut acres, about 93% of bean acres, over 62% sunflower PRESS ROOM : FOOD FIRST About Food First Learn how Food First works locally and globally to end the injustices that cause hunger. view more Find an Expert Our staff, fellows and board members are available for interviews or to address your media inquiries. view more Food First In the News Food First staff, fellows CAPACITY FELLOWS : FOOD FIRST Fellow | Professor of Environmental Justice, Wisconsin-Madison. Dr. Monica M. White is an assistant professor of Environmental Justice and is the President of the Board of Directors of the Detroit Black Community Food Security Network. donate. WORLD HUNGER: TEN MYTHS : FOOD FIRST Myth four: organic and ecological farming can’t feed a hungry world. Our response: In many parts of the world, farming practices that minimize or forgo manufactured pesticides and fertilizer are proving effective. Called organic farming or agroecology, the approach involves much more than the absence of chemicals. NANOTECHNOLOGY: TRANSFORMING FOOD AND THE ENVIRONMENT Nanotechnology is the latest technological innovation being used to transform food, farming and the environment. Nanotechnology breaks down and manipulates foods, seeds, chemical pesticides and food packaging at the micro-scale, and in so doing, is driving a nano-food and farming revolution (ETC Group, 2004; Friends of the Earth, 2008). THE STORY BEHIND THE POPULAR SUPERFOOD, QUINOA : FOOD FIRST Originally published by Alternet. Quinoa is rising up the popularity charts as a food staple in U.S. and Europe. A growing spate of positive coverage cites quinoa (pronounced KEEN-wa) as a high-protein grain-like relative of spinach and beets which is a newly discovered gluten-free superfood. THE LAND IS OUR LIFE: THE LAND REPRESENTS ECONOMIC The land represents economic, political and social power. The land is a means of production that allows us to produce food and various assets. Historically in the world, land and territory have been at the root of disputes because they represent economic, political and social power. Before the Revolution, the land belonged to the plantation EATING FROM THE MILPA: HOMEMADE OAXACAN CORN TORTILLAS The state of Oaxaca in the south of Mexico extends upwards from tropical coastal plains to heavily wooded mountainsides and arid highlands. It fosters an incredible diversity of plants, animals and human cultures. All of these cultures, living as they do in hugely varied climates and ecosystems, have an PHILIPPINE BANANA FARMERS: THEIR COOPERATIVES AND STRUGGLE Thirty years ago many banana workers in the Philippines made a radical change in their work and lives. They transformed the militant unions they had organized to wrest a decent living from the multinational corporations that control much of the world’s food production. Instead of working for wages, they used CAMPESINO A CAMPESINO: VOICES FROM LATIN AMERICA’S FARMER Praise for Campesino a Campesino “Eric’s book is a model for how to build farmer capacity for using agroecology for solving problems and building alternatives in their farming systems. FOOD—SYSTEMS—RACISM: FROM MISTREATMENT TO TRANSFORMATION 4 of Black land loss has been twice that of white land loss and today less than 1 million acres are farmed.11, 12 According to the USDA 2012 Census of Agriculture, of the AGROECOLOGY KEY CONCEPTS, PRINCIPLES AND PRACTICES : FOOD Compiled by Third World Network (TWN) and the Latin American Society of Agroecology (SOCLA) BACKGROUND AND INTRODUCTION THE current challenges to agriculture posed by food insecurity and climate change are serious. There is a paradox of increased food production and growing hunger in the world. The global food production system FOOD SOVEREIGNTY: RECONNECTING FOOD, NATURE AND COMMUNITY Peasant movements, urban-based social movements, non-governmental organizations (NGOs) and indigenous peoples have been instrumental in putting food sovereignty on the agenda, and consequently, they have succeeded in shifting the terms of the debate around food, agriculture and rural development at the local, national and international levels. RESTORING ANCESTRAL ABUNDANCE THROUGH YOUTH Colonization has negatively impacted indigenous communities' health, wealth, and culture around the world—and Hawai‘i is no exception. As a FoodCorps service member with MA‘O Organic Farms, I have the privilege of working alongside visionary colleagues who are working to re-establish Hawaii‘s ancestral abundance. Mala ‘Ai Opio—which translates to "the youth food FOOD INSECURITY OF RESTAURANT WORKERS : FOOD FIRST Food Security and Employment Conditions: Frequent occurrence of wage and tip theft, lack of overtime pay, and variable work schedule increase risk of food insecurity. Full-time status, paid time off or paid sick days, on the job training, employer-sponsored health insurance, and wages of at least $15.00/hour decrease the risk of foodinsecurity.
AGRICULTURE: THE NEXT BATTLEGROUND FOR CLIMATE JUSTICE Industrial Ag’s Climate Problem. Industrial farming is directly responsible for 14-24 percent of global greenhouse gasses (GHGs). 3 Half of all applied fertilizer ends up in the atmosphere or in local waterways. Livestock produces 18 percent of GHGs. 4 Deforestation, 70 percent of which is undertaken to make way for agriculture, constitutes another 18 percent of global emissions. 5 What we FOOD SOVEREIGNTY: CONVERGENCE AND CONTRADICTIONS Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems and policiesrather
FARMLAND MEETS FINANCE: IS LAND THE NEW Farmland Meets Finance: Is Land the New Economic Bubble? May 2014, Land & Sovereignty Brief No. 5. At the turn of the 21st century, farmland was still considered an investment backwater by most of the financial sector. Although some insurance companies have had farmland holdings for years, most financial investors found farmland, and FARMERS MANAGED SEED SYSTEM IN TANZANIA : FOOD FIRST Generally maize, paddy and beans are treated as both food and income crops in almost all districts surveyed. The Farmer Managed Seed System (FMSS) was the major source of seed in all agro- ecological zones in most of the crops grown. For instance almost 99% of paddy acres, over 93% of groundnut acres, about 93% of bean acres, over 62% sunflower OUR FOOD SYSTEM IS RACIST: HERE’S HOW TO FIX IT : FOOD FIRST Co-published with Monthly Review Press Available November 2017, $25 from foodfirst.org For review copies or interview and speaking inquiries with author Eric Holt-Giménez, please contact Erik Hazard, ehazard (at) foodfirst.org or (562) 472-6908. Migrant seasonal farm workers pick and package strawberries directly into boxes in the Salinas Valley of central California. AGRARIAN REFORM AND COUNTER-REFORM IN CHILE : FOOD FIRST Agrarian Reform and Counter-Reform in Chile. By Joseph Collins, 1979, Research Report No. 1. Five years have passed since a military junta violently overthrew the constitutional government of President Salvador Allende. In these five years of martial law, the junta has summarily detained, tortured, murdered, and forced into exile untoldtens of
AGROECOLOGY KEY CONCEPTS, PRINCIPLES AND PRACTICES : FOOD Compiled by Third World Network (TWN) and the Latin American Society of Agroecology (SOCLA) BACKGROUND AND INTRODUCTION THE current challenges to agriculture posed by food insecurity and climate change are serious. There is a paradox of increased food production and growing hunger in the world. The global food production system FOOD SOVEREIGNTY: RECONNECTING FOOD, NATURE AND COMMUNITY Peasant movements, urban-based social movements, non-governmental organizations (NGOs) and indigenous peoples have been instrumental in putting food sovereignty on the agenda, and consequently, they have succeeded in shifting the terms of the debate around food, agriculture and rural development at the local, national and international levels. RESTORING ANCESTRAL ABUNDANCE THROUGH YOUTH Colonization has negatively impacted indigenous communities' health, wealth, and culture around the world—and Hawai‘i is no exception. As a FoodCorps service member with MA‘O Organic Farms, I have the privilege of working alongside visionary colleagues who are working to re-establish Hawaii‘s ancestral abundance. Mala ‘Ai Opio—which translates to "the youth food FOOD INSECURITY OF RESTAURANT WORKERS : FOOD FIRST Food Security and Employment Conditions: Frequent occurrence of wage and tip theft, lack of overtime pay, and variable work schedule increase risk of food insecurity. Full-time status, paid time off or paid sick days, on the job training, employer-sponsored health insurance, and wages of at least $15.00/hour decrease the risk of foodinsecurity.
AGRICULTURE: THE NEXT BATTLEGROUND FOR CLIMATE JUSTICE Industrial Ag’s Climate Problem. Industrial farming is directly responsible for 14-24 percent of global greenhouse gasses (GHGs). 3 Half of all applied fertilizer ends up in the atmosphere or in local waterways. Livestock produces 18 percent of GHGs. 4 Deforestation, 70 percent of which is undertaken to make way for agriculture, constitutes another 18 percent of global emissions. 5 What we FOOD SOVEREIGNTY: CONVERGENCE AND CONTRADICTIONS Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems and policiesrather
FARMLAND MEETS FINANCE: IS LAND THE NEW Farmland Meets Finance: Is Land the New Economic Bubble? May 2014, Land & Sovereignty Brief No. 5. At the turn of the 21st century, farmland was still considered an investment backwater by most of the financial sector. Although some insurance companies have had farmland holdings for years, most financial investors found farmland, and FARMERS MANAGED SEED SYSTEM IN TANZANIA : FOOD FIRST Generally maize, paddy and beans are treated as both food and income crops in almost all districts surveyed. The Farmer Managed Seed System (FMSS) was the major source of seed in all agro- ecological zones in most of the crops grown. For instance almost 99% of paddy acres, over 93% of groundnut acres, about 93% of bean acres, over 62% sunflower OUR FOOD SYSTEM IS RACIST: HERE’S HOW TO FIX IT : FOOD FIRST Co-published with Monthly Review Press Available November 2017, $25 from foodfirst.org For review copies or interview and speaking inquiries with author Eric Holt-Giménez, please contact Erik Hazard, ehazard (at) foodfirst.org or (562) 472-6908. Migrant seasonal farm workers pick and package strawberries directly into boxes in the Salinas Valley of central California. AGRARIAN REFORM AND COUNTER-REFORM IN CHILE : FOOD FIRST Agrarian Reform and Counter-Reform in Chile. By Joseph Collins, 1979, Research Report No. 1. Five years have passed since a military junta violently overthrew the constitutional government of President Salvador Allende. In these five years of martial law, the junta has summarily detained, tortured, murdered, and forced into exile untoldtens of
PUBLICATION TYPES BACKGROUNDERS & ISSUE BRIEFS : FOOD FIRST The San Joaquin Valley stands as one of the jewels of US agriculture: a massive producer of fruits, vegetables, wine grapes, and nuts. Like the state of California itself, it came into US possession during a gold rush—and has been shaped by money and power ever since. AGRICULTURE: THE NEXT BATTLEGROUND FOR CLIMATE JUSTICE Industrial Ag’s Climate Problem. Industrial farming is directly responsible for 14-24 percent of global greenhouse gasses (GHGs). 3 Half of all applied fertilizer ends up in the atmosphere or in local waterways. Livestock produces 18 percent of GHGs. 4 Deforestation, 70 percent of which is undertaken to make way for agriculture, constitutes another 18 percent of global emissions. 5 What we CAPACITY FELLOWS : FOOD FIRST Fellow | Professor of Environmental Justice, Wisconsin-Madison. Dr. Monica M. White is an assistant professor of Environmental Justice and is the President of the Board of Directors of the Detroit Black Community Food Security Network. donate. FOOD INSECURITY OF RESTAURANT WORKERS : FOOD FIRST Food Security and Employment Conditions: Frequent occurrence of wage and tip theft, lack of overtime pay, and variable work schedule increase risk of food insecurity. Full-time status, paid time off or paid sick days, on the job training, employer-sponsored health insurance, and wages of at least $15.00/hour decrease the risk of foodinsecurity.
OUR FOOD SYSTEM IS RACIST: HERE’S HOW TO FIX IT : FOOD FIRST Co-published with Monthly Review Press Available November 2017, $25 from foodfirst.org For review copies or interview and speaking inquiries with author Eric Holt-Giménez, please contact Erik Hazard, ehazard (at) foodfirst.org or (562) 472-6908. Migrant seasonal farm workers pick and package strawberries directly into boxes in the Salinas Valley of central California. A GUIDE TO PEPPERS OF THE BASQUE COUNTRY : FOOD FIRST While peppers are native to the Americas, they hold a special place in Basque cuisine. The plant, brought from the New World in the 16th century, quickly became essential, replacing black pepper as a key ingredient in the classic basque dish piperade. Ainhoa Iturbe, a member of EHNE (the Basque 12 MYTHS ABOUT HUNGER : FOOD FIRST Myth 4: The Environment vs. More Food? Myth 5: The Green Revolution is the Answer. Myth 6: We Need Large Farms. Myth 7: The Free Market Can End Hunger. Myth 8: Free Trade is the Answer. Myth 9: Too Hungry to Fight for Their Rights. Myth 10: More U.S. Aid Will Help the Hungry. Myth 11: We Benefit From Their Poverty. LMICHAEL GREEN : FOOD FIRST Food First is pleased to announce that LMichael Green has joined the organization as its new Interim Executive Director. LMichael possesses over 20+ years of international development experience and has worked in leadership roles with Care USA, Africare, The International Partnership for Microbicides and The Accordia Global HealthFoundation.
SHATTERING MYTHS: CAN SUSTAINABLE AGRICULTURE FEED THE Nonetheless, what were originally valid and important doubts among some scientists about sustainable agriculture, have since turned into a “New Myth” that ignores this accumulated scientific work. That is, the idea that yields from sustainable agriculture are insufficient to feed the human population is almost regarded as “common A BITTER PILL: STRUCTURAL ADJUSTMENT IN COSTA RICA : FOOD A Bitter Pill: Structural adjustment in Costa Rica. By Alicia Korten, June 1995, Development Report No. 7. In 1980 Costa Rica found itself in the midst of an economic crisis. As the price of its imported oil had risen and the price of its agricultural exports had fallen, the country’s trade deficit widened and its credit rating plunged. ABOUT US : FOOD FIRSTSEE MORE ON FOODFIRST.ORG AGROECOLOGY KEY CONCEPTS, PRINCIPLES AND PRACTICES : FOOD Compiled by Third World Network (TWN) and the Latin American Society of Agroecology (SOCLA) BACKGROUND AND INTRODUCTION THE current challenges to agriculture posed by food insecurity and climate change are serious. There is a paradox of increased food production and growing hunger in the world. The global food production system THE CAPITALISM IN OUR FOOD : FOOD FIRST Click here to view this Backgrounder in Portuguese. Click here to view this Backgrounder in Spanish. This Backgrounder by Marion Nestle is excerpted from the forthcoming book (October 2017) by Food First’s Eric Holt-Giménez, “A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat”. Co-published by Food FirstBooks
CAPACITY FELLOWS : FOOD FIRST Fellow | Professor of Environmental Justice, Wisconsin-Madison. Dr. Monica M. White is an assistant professor of Environmental Justice and is the President of the Board of Directors of the Detroit Black Community Food Security Network. donate. FARMERS MANAGED SEED SYSTEM IN TANZANIA : FOOD FIRST Generally maize, paddy and beans are treated as both food and income crops in almost all districts surveyed. The Farmer Managed Seed System (FMSS) was the major source of seed in all agro- ecological zones in most of the crops grown. For instance almost 99% of paddy acres, over 93% of groundnut acres, about 93% of bean acres, over 62% sunflower AGRARIAN REFORM IN EL SALVADOR: AN EVALUATION : FOOD FIRST The agrarian-reform program in El Salvador has reached a point where it may be examined to evaluate its effect. The legislation that created it has been in place since 1980. All the land that was to have been distributed, with a small exception, has been given. We may now see that what was trumpeted as “the most sweeping land reform inLatin
AGRARIAN REFORM AND COUNTER-REFORM IN CHILE : FOOD FIRST Agrarian Reform and Counter-Reform in Chile. By Joseph Collins, 1979, Research Report No. 1. Five years have passed since a military junta violently overthrew the constitutional government of President Salvador Allende. In these five years of martial law, the junta has summarily detained, tortured, murdered, and forced into exile untoldtens of
CAMPESINO A CAMPESINO: VOICES FROM LATIN AMERICA’S FARMER Praise for Campesino a Campesino “Eric’s book is a model for how to build farmer capacity for using agroecology for solving problems and building alternatives in their farming systems. CUBA’S NEW AGRICULTURAL REVOLUTION: THE TRANSFORMATION OF Cuba’s New Agricultural Revolution: The transformation of food production in Cuba. Laura J. Enríquez | 05.01.2000. May 2000, Development Report No. 14. Introduction. The first half of the 1990s witnessed the initiation of a major transformation of Cuban agriculture. From an emphasis on state farms, as the politically andtechnologically
TIERRA FÉRTIL: DESARROLLANDO LA AGROECOLOGÍA DE ABAJO Compra el libro aquí. This book is available in English here and French here. Este libro resalta ejemplos de agricultores familiares siendo agentes de cambio, en lugar de presentarlos como receptores pasivos y consumidores de insumos. Nosotros los vemos contribuyendo en la creación de sistemas agrícolas y alimentarios más saludables, ABOUT US : FOOD FIRSTSEE MORE ON FOODFIRST.ORG AGROECOLOGY KEY CONCEPTS, PRINCIPLES AND PRACTICES : FOOD Compiled by Third World Network (TWN) and the Latin American Society of Agroecology (SOCLA) BACKGROUND AND INTRODUCTION THE current challenges to agriculture posed by food insecurity and climate change are serious. There is a paradox of increased food production and growing hunger in the world. The global food production system THE CAPITALISM IN OUR FOOD : FOOD FIRST Click here to view this Backgrounder in Portuguese. Click here to view this Backgrounder in Spanish. This Backgrounder by Marion Nestle is excerpted from the forthcoming book (October 2017) by Food First’s Eric Holt-Giménez, “A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat”. Co-published by Food FirstBooks
CAPACITY FELLOWS : FOOD FIRST Fellow | Professor of Environmental Justice, Wisconsin-Madison. Dr. Monica M. White is an assistant professor of Environmental Justice and is the President of the Board of Directors of the Detroit Black Community Food Security Network. donate. FARMERS MANAGED SEED SYSTEM IN TANZANIA : FOOD FIRST Generally maize, paddy and beans are treated as both food and income crops in almost all districts surveyed. The Farmer Managed Seed System (FMSS) was the major source of seed in all agro- ecological zones in most of the crops grown. For instance almost 99% of paddy acres, over 93% of groundnut acres, about 93% of bean acres, over 62% sunflower AGRARIAN REFORM IN EL SALVADOR: AN EVALUATION : FOOD FIRST The agrarian-reform program in El Salvador has reached a point where it may be examined to evaluate its effect. The legislation that created it has been in place since 1980. All the land that was to have been distributed, with a small exception, has been given. We may now see that what was trumpeted as “the most sweeping land reform inLatin
AGRARIAN REFORM AND COUNTER-REFORM IN CHILE : FOOD FIRST Agrarian Reform and Counter-Reform in Chile. By Joseph Collins, 1979, Research Report No. 1. Five years have passed since a military junta violently overthrew the constitutional government of President Salvador Allende. In these five years of martial law, the junta has summarily detained, tortured, murdered, and forced into exile untoldtens of
CAMPESINO A CAMPESINO: VOICES FROM LATIN AMERICA’S FARMER Praise for Campesino a Campesino “Eric’s book is a model for how to build farmer capacity for using agroecology for solving problems and building alternatives in their farming systems. CUBA’S NEW AGRICULTURAL REVOLUTION: THE TRANSFORMATION OF Cuba’s New Agricultural Revolution: The transformation of food production in Cuba. Laura J. Enríquez | 05.01.2000. May 2000, Development Report No. 14. Introduction. The first half of the 1990s witnessed the initiation of a major transformation of Cuban agriculture. From an emphasis on state farms, as the politically andtechnologically
TIERRA FÉRTIL: DESARROLLANDO LA AGROECOLOGÍA DE ABAJO Compra el libro aquí. This book is available in English here and French here. Este libro resalta ejemplos de agricultores familiares siendo agentes de cambio, en lugar de presentarlos como receptores pasivos y consumidores de insumos. Nosotros los vemos contribuyendo en la creación de sistemas agrícolas y alimentarios más saludables, AGROECOLOGY KEY CONCEPTS, PRINCIPLES AND PRACTICES : FOOD Compiled by Third World Network (TWN) and the Latin American Society of Agroecology (SOCLA) BACKGROUND AND INTRODUCTION THE current challenges to agriculture posed by food insecurity and climate change are serious. There is a paradox of increased food production and growing hunger in the world. The global food production system INFOGRAPHIC: IS FACTORY FARMING MAKING US SICK? : FOOD FIRST The corporate food regime has given rise to concentrated animal feed operations (CAFOs)—large-scale industrial agricultural facilities that raise animals at high density in confined spaces. Since 1960 milk production has doubled, meat production has tripled, and egg production has quadrupled. However, this rapid increase in animal products using industrial methods THE GREEN NEW DEAL: FULCRUM FOR THE FARM AND FOOD JUSTICE Over eight decades ago, the Dust Bowl devastated over 100,000,000 acres of agricultural land and the Great Depression threw 15 million Americans out of work. President Franklin Delano Roosevelt instituted The New Deal with sweeping national programs for work, agriculture, food, and land conservation. Today, the plan for a Green NANOTECHNOLOGY: TRANSFORMING FOOD AND THE ENVIRONMENT Nanotechnology is the latest technological innovation being used to transform food, farming and the environment. Nanotechnology breaks down and manipulates foods, seeds, chemical pesticides and food packaging at the micro-scale, and in so doing, is driving a nano-food and farming revolution (ETC Group, 2004; Friends of the Earth, 2008). FOOD SOVEREIGNTY: RECONNECTING FOOD, NATURE AND COMMUNITY Peasant movements, urban-based social movements, non-governmental organizations (NGOs) and indigenous peoples have been instrumental in putting food sovereignty on the agenda, and consequently, they have succeeded in shifting the terms of the debate around food, agriculture and rural development at the local, national and international levels. THE STORY BEHIND THE POPULAR SUPERFOOD, QUINOA : FOOD FIRST Originally published by Alternet. Quinoa is rising up the popularity charts as a food staple in U.S. and Europe. A growing spate of positive coverage cites quinoa (pronounced KEEN-wa) as a high-protein grain-like relative of spinach and beets which is a newly discovered gluten-free superfood. DR. MIGUEL ALTIERI AWARDED FACULTY HONORARY PROFESSOR AND Dr. Miguel Altieri is a Food First Fellow and is involved in the North America chapter of SOCLA, convened by Food First. This article was originally published in Spanish and can be found here. Dr. Miguel Altieri, researcher from the University of Berkeley, California, has been recognized as one of the world’s leaders in agroecology, a discipline for which he has advocated for in Chile, his CAMPESINO A CAMPESINO: VOICES FROM LATIN AMERICA’S FARMER Praise for Campesino a Campesino “Eric’s book is a model for how to build farmer capacity for using agroecology for solving problems and building alternatives in their farming systems.POLICY BRIEF NO. 8
POLICY BRIEF NO. 8 Agricultural Trade Liberalization and Brazil’s Rural Poor: Consolidating Inequality by Amanda Cassel and Raj Patel August 2003 Raj Patel, Ph.D. Policy Analyst TIERRA FÉRTIL: DESARROLLANDO LA AGROECOLOGÍA DE ABAJO Compra el libro aquí. This book is available in English here and French here. Este libro resalta ejemplos de agricultores familiares siendo agentes de cambio, en lugar de presentarlos como receptores pasivos y consumidores de insumos. Nosotros los vemos contribuyendo en la creación de sistemas agrícolas y alimentarios más saludables, ABOUT US : FOOD FIRSTSEE MORE ON FOODFIRST.ORG AGROECOLOGY KEY CONCEPTS, PRINCIPLES AND PRACTICES : FOOD Compiled by Third World Network (TWN) and the Latin American Society of Agroecology (SOCLA) BACKGROUND AND INTRODUCTION THE current challenges to agriculture posed by food insecurity and climate change are serious. There is a paradox of increased food production and growing hunger in the world. The global food production system THE CAPITALISM IN OUR FOOD : FOOD FIRST Click here to view this Backgrounder in Portuguese. Click here to view this Backgrounder in Spanish. This Backgrounder by Marion Nestle is excerpted from the forthcoming book (October 2017) by Food First’s Eric Holt-Giménez, “A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat”. Co-published by Food FirstBooks
CAPACITY FELLOWS : FOOD FIRST Fellow | Professor of Environmental Justice, Wisconsin-Madison. Dr. Monica M. White is an assistant professor of Environmental Justice and is the President of the Board of Directors of the Detroit Black Community Food Security Network. donate. FARMERS MANAGED SEED SYSTEM IN TANZANIA : FOOD FIRST Generally maize, paddy and beans are treated as both food and income crops in almost all districts surveyed. The Farmer Managed Seed System (FMSS) was the major source of seed in all agro- ecological zones in most of the crops grown. For instance almost 99% of paddy acres, over 93% of groundnut acres, about 93% of bean acres, over 62% sunflower AGRARIAN REFORM IN EL SALVADOR: AN EVALUATION : FOOD FIRST The agrarian-reform program in El Salvador has reached a point where it may be examined to evaluate its effect. The legislation that created it has been in place since 1980. All the land that was to have been distributed, with a small exception, has been given. We may now see that what was trumpeted as “the most sweeping land reform inLatin
AGRARIAN REFORM AND COUNTER-REFORM IN CHILE : FOOD FIRST Agrarian Reform and Counter-Reform in Chile. By Joseph Collins, 1979, Research Report No. 1. Five years have passed since a military junta violently overthrew the constitutional government of President Salvador Allende. In these five years of martial law, the junta has summarily detained, tortured, murdered, and forced into exile untoldtens of
CAMPESINO A CAMPESINO: VOICES FROM LATIN AMERICA’S FARMER Praise for Campesino a Campesino “Eric’s book is a model for how to build farmer capacity for using agroecology for solving problems and building alternatives in their farming systems. CUBA’S NEW AGRICULTURAL REVOLUTION: THE TRANSFORMATION OF Cuba’s New Agricultural Revolution: The transformation of food production in Cuba. Laura J. Enríquez | 05.01.2000. May 2000, Development Report No. 14. Introduction. The first half of the 1990s witnessed the initiation of a major transformation of Cuban agriculture. From an emphasis on state farms, as the politically andtechnologically
TIERRA FÉRTIL: DESARROLLANDO LA AGROECOLOGÍA DE ABAJO Compra el libro aquí. This book is available in English here and French here. Este libro resalta ejemplos de agricultores familiares siendo agentes de cambio, en lugar de presentarlos como receptores pasivos y consumidores de insumos. Nosotros los vemos contribuyendo en la creación de sistemas agrícolas y alimentarios más saludables, ABOUT US : FOOD FIRSTSEE MORE ON FOODFIRST.ORG AGROECOLOGY KEY CONCEPTS, PRINCIPLES AND PRACTICES : FOOD Compiled by Third World Network (TWN) and the Latin American Society of Agroecology (SOCLA) BACKGROUND AND INTRODUCTION THE current challenges to agriculture posed by food insecurity and climate change are serious. There is a paradox of increased food production and growing hunger in the world. The global food production system THE CAPITALISM IN OUR FOOD : FOOD FIRST Click here to view this Backgrounder in Portuguese. Click here to view this Backgrounder in Spanish. This Backgrounder by Marion Nestle is excerpted from the forthcoming book (October 2017) by Food First’s Eric Holt-Giménez, “A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat”. Co-published by Food FirstBooks
CAPACITY FELLOWS : FOOD FIRST Fellow | Professor of Environmental Justice, Wisconsin-Madison. Dr. Monica M. White is an assistant professor of Environmental Justice and is the President of the Board of Directors of the Detroit Black Community Food Security Network. donate. FARMERS MANAGED SEED SYSTEM IN TANZANIA : FOOD FIRST Generally maize, paddy and beans are treated as both food and income crops in almost all districts surveyed. The Farmer Managed Seed System (FMSS) was the major source of seed in all agro- ecological zones in most of the crops grown. For instance almost 99% of paddy acres, over 93% of groundnut acres, about 93% of bean acres, over 62% sunflower AGRARIAN REFORM IN EL SALVADOR: AN EVALUATION : FOOD FIRST The agrarian-reform program in El Salvador has reached a point where it may be examined to evaluate its effect. The legislation that created it has been in place since 1980. All the land that was to have been distributed, with a small exception, has been given. We may now see that what was trumpeted as “the most sweeping land reform inLatin
AGRARIAN REFORM AND COUNTER-REFORM IN CHILE : FOOD FIRST Agrarian Reform and Counter-Reform in Chile. By Joseph Collins, 1979, Research Report No. 1. Five years have passed since a military junta violently overthrew the constitutional government of President Salvador Allende. In these five years of martial law, the junta has summarily detained, tortured, murdered, and forced into exile untoldtens of
CAMPESINO A CAMPESINO: VOICES FROM LATIN AMERICA’S FARMER Praise for Campesino a Campesino “Eric’s book is a model for how to build farmer capacity for using agroecology for solving problems and building alternatives in their farming systems. CUBA’S NEW AGRICULTURAL REVOLUTION: THE TRANSFORMATION OF Cuba’s New Agricultural Revolution: The transformation of food production in Cuba. Laura J. Enríquez | 05.01.2000. May 2000, Development Report No. 14. Introduction. The first half of the 1990s witnessed the initiation of a major transformation of Cuban agriculture. From an emphasis on state farms, as the politically andtechnologically
TIERRA FÉRTIL: DESARROLLANDO LA AGROECOLOGÍA DE ABAJO Compra el libro aquí. This book is available in English here and French here. Este libro resalta ejemplos de agricultores familiares siendo agentes de cambio, en lugar de presentarlos como receptores pasivos y consumidores de insumos. Nosotros los vemos contribuyendo en la creación de sistemas agrícolas y alimentarios más saludables, AGROECOLOGY KEY CONCEPTS, PRINCIPLES AND PRACTICES : FOOD Compiled by Third World Network (TWN) and the Latin American Society of Agroecology (SOCLA) BACKGROUND AND INTRODUCTION THE current challenges to agriculture posed by food insecurity and climate change are serious. There is a paradox of increased food production and growing hunger in the world. The global food production system INFOGRAPHIC: IS FACTORY FARMING MAKING US SICK? : FOOD FIRST The corporate food regime has given rise to concentrated animal feed operations (CAFOs)—large-scale industrial agricultural facilities that raise animals at high density in confined spaces. Since 1960 milk production has doubled, meat production has tripled, and egg production has quadrupled. However, this rapid increase in animal products using industrial methods THE GREEN NEW DEAL: FULCRUM FOR THE FARM AND FOOD JUSTICE Over eight decades ago, the Dust Bowl devastated over 100,000,000 acres of agricultural land and the Great Depression threw 15 million Americans out of work. President Franklin Delano Roosevelt instituted The New Deal with sweeping national programs for work, agriculture, food, and land conservation. Today, the plan for a Green NANOTECHNOLOGY: TRANSFORMING FOOD AND THE ENVIRONMENT Nanotechnology is the latest technological innovation being used to transform food, farming and the environment. Nanotechnology breaks down and manipulates foods, seeds, chemical pesticides and food packaging at the micro-scale, and in so doing, is driving a nano-food and farming revolution (ETC Group, 2004; Friends of the Earth, 2008). FOOD SOVEREIGNTY: RECONNECTING FOOD, NATURE AND COMMUNITY Peasant movements, urban-based social movements, non-governmental organizations (NGOs) and indigenous peoples have been instrumental in putting food sovereignty on the agenda, and consequently, they have succeeded in shifting the terms of the debate around food, agriculture and rural development at the local, national and international levels. THE STORY BEHIND THE POPULAR SUPERFOOD, QUINOA : FOOD FIRST Originally published by Alternet. Quinoa is rising up the popularity charts as a food staple in U.S. and Europe. A growing spate of positive coverage cites quinoa (pronounced KEEN-wa) as a high-protein grain-like relative of spinach and beets which is a newly discovered gluten-free superfood. DR. MIGUEL ALTIERI AWARDED FACULTY HONORARY PROFESSOR AND Dr. Miguel Altieri is a Food First Fellow and is involved in the North America chapter of SOCLA, convened by Food First. This article was originally published in Spanish and can be found here. Dr. Miguel Altieri, researcher from the University of Berkeley, California, has been recognized as one of the world’s leaders in agroecology, a discipline for which he has advocated for in Chile, his CAMPESINO A CAMPESINO: VOICES FROM LATIN AMERICA’S FARMER Praise for Campesino a Campesino “Eric’s book is a model for how to build farmer capacity for using agroecology for solving problems and building alternatives in their farming systems.POLICY BRIEF NO. 8
POLICY BRIEF NO. 8 Agricultural Trade Liberalization and Brazil’s Rural Poor: Consolidating Inequality by Amanda Cassel and Raj Patel August 2003 Raj Patel, Ph.D. Policy Analyst TIERRA FÉRTIL: DESARROLLANDO LA AGROECOLOGÍA DE ABAJO Compra el libro aquí. This book is available in English here and French here. Este libro resalta ejemplos de agricultores familiares siendo agentes de cambio, en lugar de presentarlos como receptores pasivos y consumidores de insumos. Nosotros los vemos contribuyendo en la creación de sistemas agrícolas y alimentarios más saludables, ABOUT US : FOOD FIRSTSEE MORE ON FOODFIRST.ORG AGROECOLOGY KEY CONCEPTS, PRINCIPLES AND PRACTICES : FOODAGROECOLOGY BENEFITSAGROECOLOGY FARMAGROECOLOGY FARM Compiled by Third World Network (TWN) and the Latin American Society of Agroecology (SOCLA) BACKGROUND AND INTRODUCTION THE current challenges to agriculture posed by food insecurity and climate change are serious. There is a paradox of increased food production and growing hunger in the world. The global food production system THE CAPITALISM IN OUR FOOD : FOOD FIRST Click here to view this Backgrounder in Portuguese. Click here to view this Backgrounder in Spanish. This Backgrounder by Marion Nestle is excerpted from the forthcoming book (October 2017) by Food First’s Eric Holt-Giménez, “A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat”. Co-published by Food FirstBooks
CAPACITY FELLOWS : FOOD FIRST Fellow | Professor of Environmental Justice, Wisconsin-Madison. Dr. Monica M. White is an assistant professor of Environmental Justice and is the President of the Board of Directors of the Detroit Black Community Food Security Network. donate. FARMERS MANAGED SEED SYSTEM IN TANZANIA : FOOD FIRST Generally maize, paddy and beans are treated as both food and income crops in almost all districts surveyed. The Farmer Managed Seed System (FMSS) was the major source of seed in all agro- ecological zones in most of the crops grown. For instance almost 99% of paddy acres, over 93% of groundnut acres, about 93% of bean acres, over 62% sunflower AGRARIAN REFORM IN EL SALVADOR: AN EVALUATION : FOOD FIRST The agrarian-reform program in El Salvador has reached a point where it may be examined to evaluate its effect. The legislation that created it has been in place since 1980. All the land that was to have been distributed, with a small exception, has been given. We may now see that what was trumpeted as “the most sweeping land reform inLatin
AGRARIAN REFORM AND COUNTER-REFORM IN CHILE : FOOD FIRST Agrarian Reform and Counter-Reform in Chile. By Joseph Collins, 1979, Research Report No. 1. Five years have passed since a military junta violently overthrew the constitutional government of President Salvador Allende. In these five years of martial law, the junta has summarily detained, tortured, murdered, and forced into exile untoldtens of
CAMPESINO A CAMPESINO: VOICES FROM LATIN AMERICA’S FARMERCAMPESINO IN ENGLISHDEFINICION DE CAMPESINOEL CAMPESINOEL CAMPESINO CANTON OHIOEL CAMPESINO STOWEL TEATRO CAMPESINO Praise for Campesino a Campesino “Eric’s book is a model for how to build farmer capacity for using agroecology for solving problems and building alternatives in their farming systems. CUBA’S NEW AGRICULTURAL REVOLUTION: THE TRANSFORMATION OF Cuba’s New Agricultural Revolution: The transformation of food production in Cuba. Laura J. Enríquez | 05.01.2000. May 2000, Development Report No. 14. Introduction. The first half of the 1990s witnessed the initiation of a major transformation of Cuban agriculture. From an emphasis on state farms, as the politically andtechnologically
TIERRA FÉRTIL: DESARROLLANDO LA AGROECOLOGÍA DE ABAJO Compra el libro aquí. This book is available in English here and French here. Este libro resalta ejemplos de agricultores familiares siendo agentes de cambio, en lugar de presentarlos como receptores pasivos y consumidores de insumos. Nosotros los vemos contribuyendo en la creación de sistemas agrícolas y alimentarios más saludables, ABOUT US : FOOD FIRSTSEE MORE ON FOODFIRST.ORG AGROECOLOGY KEY CONCEPTS, PRINCIPLES AND PRACTICES : FOODAGROECOLOGY BENEFITSAGROECOLOGY FARMAGROECOLOGY FARM Compiled by Third World Network (TWN) and the Latin American Society of Agroecology (SOCLA) BACKGROUND AND INTRODUCTION THE current challenges to agriculture posed by food insecurity and climate change are serious. There is a paradox of increased food production and growing hunger in the world. The global food production system THE CAPITALISM IN OUR FOOD : FOOD FIRST Click here to view this Backgrounder in Portuguese. Click here to view this Backgrounder in Spanish. This Backgrounder by Marion Nestle is excerpted from the forthcoming book (October 2017) by Food First’s Eric Holt-Giménez, “A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat”. Co-published by Food FirstBooks
CAPACITY FELLOWS : FOOD FIRST Fellow | Professor of Environmental Justice, Wisconsin-Madison. Dr. Monica M. White is an assistant professor of Environmental Justice and is the President of the Board of Directors of the Detroit Black Community Food Security Network. donate. FARMERS MANAGED SEED SYSTEM IN TANZANIA : FOOD FIRST Generally maize, paddy and beans are treated as both food and income crops in almost all districts surveyed. The Farmer Managed Seed System (FMSS) was the major source of seed in all agro- ecological zones in most of the crops grown. For instance almost 99% of paddy acres, over 93% of groundnut acres, about 93% of bean acres, over 62% sunflower AGRARIAN REFORM IN EL SALVADOR: AN EVALUATION : FOOD FIRST The agrarian-reform program in El Salvador has reached a point where it may be examined to evaluate its effect. The legislation that created it has been in place since 1980. All the land that was to have been distributed, with a small exception, has been given. We may now see that what was trumpeted as “the most sweeping land reform inLatin
AGRARIAN REFORM AND COUNTER-REFORM IN CHILE : FOOD FIRST Agrarian Reform and Counter-Reform in Chile. By Joseph Collins, 1979, Research Report No. 1. Five years have passed since a military junta violently overthrew the constitutional government of President Salvador Allende. In these five years of martial law, the junta has summarily detained, tortured, murdered, and forced into exile untoldtens of
CAMPESINO A CAMPESINO: VOICES FROM LATIN AMERICA’S FARMERCAMPESINO IN ENGLISHDEFINICION DE CAMPESINOEL CAMPESINOEL CAMPESINO CANTON OHIOEL CAMPESINO STOWEL TEATRO CAMPESINO Praise for Campesino a Campesino “Eric’s book is a model for how to build farmer capacity for using agroecology for solving problems and building alternatives in their farming systems. CUBA’S NEW AGRICULTURAL REVOLUTION: THE TRANSFORMATION OF Cuba’s New Agricultural Revolution: The transformation of food production in Cuba. Laura J. Enríquez | 05.01.2000. May 2000, Development Report No. 14. Introduction. The first half of the 1990s witnessed the initiation of a major transformation of Cuban agriculture. From an emphasis on state farms, as the politically andtechnologically
TIERRA FÉRTIL: DESARROLLANDO LA AGROECOLOGÍA DE ABAJO Compra el libro aquí. This book is available in English here and French here. Este libro resalta ejemplos de agricultores familiares siendo agentes de cambio, en lugar de presentarlos como receptores pasivos y consumidores de insumos. Nosotros los vemos contribuyendo en la creación de sistemas agrícolas y alimentarios más saludables, AGROECOLOGY KEY CONCEPTS, PRINCIPLES AND PRACTICES : FOOD Compiled by Third World Network (TWN) and the Latin American Society of Agroecology (SOCLA) BACKGROUND AND INTRODUCTION THE current challenges to agriculture posed by food insecurity and climate change are serious. There is a paradox of increased food production and growing hunger in the world. The global food production system INFOGRAPHIC: IS FACTORY FARMING MAKING US SICK? : FOOD FIRST The corporate food regime has given rise to concentrated animal feed operations (CAFOs)—large-scale industrial agricultural facilities that raise animals at high density in confined spaces. Since 1960 milk production has doubled, meat production has tripled, and egg production has quadrupled. However, this rapid increase in animal products using industrial methods THE GREEN NEW DEAL: FULCRUM FOR THE FARM AND FOOD JUSTICE Over eight decades ago, the Dust Bowl devastated over 100,000,000 acres of agricultural land and the Great Depression threw 15 million Americans out of work. President Franklin Delano Roosevelt instituted The New Deal with sweeping national programs for work, agriculture, food, and land conservation. Today, the plan for a Green NANOTECHNOLOGY: TRANSFORMING FOOD AND THE ENVIRONMENT Nanotechnology is the latest technological innovation being used to transform food, farming and the environment. Nanotechnology breaks down and manipulates foods, seeds, chemical pesticides and food packaging at the micro-scale, and in so doing, is driving a nano-food and farming revolution (ETC Group, 2004; Friends of the Earth, 2008). FOOD SOVEREIGNTY: RECONNECTING FOOD, NATURE AND COMMUNITY Peasant movements, urban-based social movements, non-governmental organizations (NGOs) and indigenous peoples have been instrumental in putting food sovereignty on the agenda, and consequently, they have succeeded in shifting the terms of the debate around food, agriculture and rural development at the local, national and international levels. THE STORY BEHIND THE POPULAR SUPERFOOD, QUINOA : FOOD FIRST Originally published by Alternet. Quinoa is rising up the popularity charts as a food staple in U.S. and Europe. A growing spate of positive coverage cites quinoa (pronounced KEEN-wa) as a high-protein grain-like relative of spinach and beets which is a newly discovered gluten-free superfood. DR. MIGUEL ALTIERI AWARDED FACULTY HONORARY PROFESSOR AND Dr. Miguel Altieri is a Food First Fellow and is involved in the North America chapter of SOCLA, convened by Food First. This article was originally published in Spanish and can be found here. Dr. Miguel Altieri, researcher from the University of Berkeley, California, has been recognized as one of the world’s leaders in agroecology, a discipline for which he has advocated for in Chile, his CAMPESINO A CAMPESINO: VOICES FROM LATIN AMERICA’S FARMER Praise for Campesino a Campesino “Eric’s book is a model for how to build farmer capacity for using agroecology for solving problems and building alternatives in their farming systems.POLICY BRIEF NO. 8
POLICY BRIEF NO. 8 Agricultural Trade Liberalization and Brazil’s Rural Poor: Consolidating Inequality by Amanda Cassel and Raj Patel August 2003 Raj Patel, Ph.D. Policy Analyst TIERRA FÉRTIL: DESARROLLANDO LA AGROECOLOGÍA DE ABAJO Compra el libro aquí. This book is available in English here and French here. Este libro resalta ejemplos de agricultores familiares siendo agentes de cambio, en lugar de presentarlos como receptores pasivos y consumidores de insumos. Nosotros los vemos contribuyendo en la creación de sistemas agrícolas y alimentarios más saludables, ABOUT US : FOOD FIRSTSEE MORE ON FOODFIRST.ORG AGROECOLOGY KEY CONCEPTS, PRINCIPLES AND PRACTICES : FOODAGROECOLOGY BENEFITSAGROECOLOGY FARMAGROECOLOGY FARM Compiled by Third World Network (TWN) and the Latin American Society of Agroecology (SOCLA) BACKGROUND AND INTRODUCTION THE current challenges to agriculture posed by food insecurity and climate change are serious. There is a paradox of increased food production and growing hunger in the world. The global food production system THE CAPITALISM IN OUR FOOD : FOOD FIRST Click here to view this Backgrounder in Portuguese. Click here to view this Backgrounder in Spanish. This Backgrounder by Marion Nestle is excerpted from the forthcoming book (October 2017) by Food First’s Eric Holt-Giménez, “A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat”. Co-published by Food FirstBooks
CAPACITY FELLOWS : FOOD FIRST Fellow | Professor of Environmental Justice, Wisconsin-Madison. Dr. Monica M. White is an assistant professor of Environmental Justice and is the President of the Board of Directors of the Detroit Black Community Food Security Network. donate. FARMERS MANAGED SEED SYSTEM IN TANZANIA : FOOD FIRST Generally maize, paddy and beans are treated as both food and income crops in almost all districts surveyed. The Farmer Managed Seed System (FMSS) was the major source of seed in all agro- ecological zones in most of the crops grown. For instance almost 99% of paddy acres, over 93% of groundnut acres, about 93% of bean acres, over 62% sunflower AGRARIAN REFORM IN EL SALVADOR: AN EVALUATION : FOOD FIRST The agrarian-reform program in El Salvador has reached a point where it may be examined to evaluate its effect. The legislation that created it has been in place since 1980. All the land that was to have been distributed, with a small exception, has been given. We may now see that what was trumpeted as “the most sweeping land reform inLatin
AGRARIAN REFORM AND COUNTER-REFORM IN CHILE : FOOD FIRST Agrarian Reform and Counter-Reform in Chile. By Joseph Collins, 1979, Research Report No. 1. Five years have passed since a military junta violently overthrew the constitutional government of President Salvador Allende. In these five years of martial law, the junta has summarily detained, tortured, murdered, and forced into exile untoldtens of
CAMPESINO A CAMPESINO: VOICES FROM LATIN AMERICA’S FARMERCAMPESINO IN ENGLISHDEFINICION DE CAMPESINOEL CAMPESINOEL CAMPESINO CANTON OHIOEL CAMPESINO STOWEL TEATRO CAMPESINO Praise for Campesino a Campesino “Eric’s book is a model for how to build farmer capacity for using agroecology for solving problems and building alternatives in their farming systems. CUBA’S NEW AGRICULTURAL REVOLUTION: THE TRANSFORMATION OF Cuba’s New Agricultural Revolution: The transformation of food production in Cuba. Laura J. Enríquez | 05.01.2000. May 2000, Development Report No. 14. Introduction. The first half of the 1990s witnessed the initiation of a major transformation of Cuban agriculture. From an emphasis on state farms, as the politically andtechnologically
TIERRA FÉRTIL: DESARROLLANDO LA AGROECOLOGÍA DE ABAJO Compra el libro aquí. This book is available in English here and French here. Este libro resalta ejemplos de agricultores familiares siendo agentes de cambio, en lugar de presentarlos como receptores pasivos y consumidores de insumos. Nosotros los vemos contribuyendo en la creación de sistemas agrícolas y alimentarios más saludables, ABOUT US : FOOD FIRSTSEE MORE ON FOODFIRST.ORG AGROECOLOGY KEY CONCEPTS, PRINCIPLES AND PRACTICES : FOODAGROECOLOGY BENEFITSAGROECOLOGY FARMAGROECOLOGY FARM Compiled by Third World Network (TWN) and the Latin American Society of Agroecology (SOCLA) BACKGROUND AND INTRODUCTION THE current challenges to agriculture posed by food insecurity and climate change are serious. There is a paradox of increased food production and growing hunger in the world. The global food production system THE CAPITALISM IN OUR FOOD : FOOD FIRST Click here to view this Backgrounder in Portuguese. Click here to view this Backgrounder in Spanish. This Backgrounder by Marion Nestle is excerpted from the forthcoming book (October 2017) by Food First’s Eric Holt-Giménez, “A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat”. Co-published by Food FirstBooks
CAPACITY FELLOWS : FOOD FIRST Fellow | Professor of Environmental Justice, Wisconsin-Madison. Dr. Monica M. White is an assistant professor of Environmental Justice and is the President of the Board of Directors of the Detroit Black Community Food Security Network. donate. FARMERS MANAGED SEED SYSTEM IN TANZANIA : FOOD FIRST Generally maize, paddy and beans are treated as both food and income crops in almost all districts surveyed. The Farmer Managed Seed System (FMSS) was the major source of seed in all agro- ecological zones in most of the crops grown. For instance almost 99% of paddy acres, over 93% of groundnut acres, about 93% of bean acres, over 62% sunflower AGRARIAN REFORM IN EL SALVADOR: AN EVALUATION : FOOD FIRST The agrarian-reform program in El Salvador has reached a point where it may be examined to evaluate its effect. The legislation that created it has been in place since 1980. All the land that was to have been distributed, with a small exception, has been given. We may now see that what was trumpeted as “the most sweeping land reform inLatin
AGRARIAN REFORM AND COUNTER-REFORM IN CHILE : FOOD FIRST Agrarian Reform and Counter-Reform in Chile. By Joseph Collins, 1979, Research Report No. 1. Five years have passed since a military junta violently overthrew the constitutional government of President Salvador Allende. In these five years of martial law, the junta has summarily detained, tortured, murdered, and forced into exile untoldtens of
CAMPESINO A CAMPESINO: VOICES FROM LATIN AMERICA’S FARMERCAMPESINO IN ENGLISHDEFINICION DE CAMPESINOEL CAMPESINOEL CAMPESINO CANTON OHIOEL CAMPESINO STOWEL TEATRO CAMPESINO Praise for Campesino a Campesino “Eric’s book is a model for how to build farmer capacity for using agroecology for solving problems and building alternatives in their farming systems. CUBA’S NEW AGRICULTURAL REVOLUTION: THE TRANSFORMATION OF Cuba’s New Agricultural Revolution: The transformation of food production in Cuba. Laura J. Enríquez | 05.01.2000. May 2000, Development Report No. 14. Introduction. The first half of the 1990s witnessed the initiation of a major transformation of Cuban agriculture. From an emphasis on state farms, as the politically andtechnologically
TIERRA FÉRTIL: DESARROLLANDO LA AGROECOLOGÍA DE ABAJO Compra el libro aquí. This book is available in English here and French here. Este libro resalta ejemplos de agricultores familiares siendo agentes de cambio, en lugar de presentarlos como receptores pasivos y consumidores de insumos. Nosotros los vemos contribuyendo en la creación de sistemas agrícolas y alimentarios más saludables, AGROECOLOGY KEY CONCEPTS, PRINCIPLES AND PRACTICES : FOOD Compiled by Third World Network (TWN) and the Latin American Society of Agroecology (SOCLA) BACKGROUND AND INTRODUCTION THE current challenges to agriculture posed by food insecurity and climate change are serious. There is a paradox of increased food production and growing hunger in the world. The global food production system INFOGRAPHIC: IS FACTORY FARMING MAKING US SICK? : FOOD FIRST The corporate food regime has given rise to concentrated animal feed operations (CAFOs)—large-scale industrial agricultural facilities that raise animals at high density in confined spaces. Since 1960 milk production has doubled, meat production has tripled, and egg production has quadrupled. However, this rapid increase in animal products using industrial methods THE GREEN NEW DEAL: FULCRUM FOR THE FARM AND FOOD JUSTICE Over eight decades ago, the Dust Bowl devastated over 100,000,000 acres of agricultural land and the Great Depression threw 15 million Americans out of work. President Franklin Delano Roosevelt instituted The New Deal with sweeping national programs for work, agriculture, food, and land conservation. Today, the plan for a Green NANOTECHNOLOGY: TRANSFORMING FOOD AND THE ENVIRONMENT Nanotechnology is the latest technological innovation being used to transform food, farming and the environment. Nanotechnology breaks down and manipulates foods, seeds, chemical pesticides and food packaging at the micro-scale, and in so doing, is driving a nano-food and farming revolution (ETC Group, 2004; Friends of the Earth, 2008). FOOD SOVEREIGNTY: RECONNECTING FOOD, NATURE AND COMMUNITY Peasant movements, urban-based social movements, non-governmental organizations (NGOs) and indigenous peoples have been instrumental in putting food sovereignty on the agenda, and consequently, they have succeeded in shifting the terms of the debate around food, agriculture and rural development at the local, national and international levels. THE STORY BEHIND THE POPULAR SUPERFOOD, QUINOA : FOOD FIRST Originally published by Alternet. Quinoa is rising up the popularity charts as a food staple in U.S. and Europe. A growing spate of positive coverage cites quinoa (pronounced KEEN-wa) as a high-protein grain-like relative of spinach and beets which is a newly discovered gluten-free superfood. DR. MIGUEL ALTIERI AWARDED FACULTY HONORARY PROFESSOR AND Dr. Miguel Altieri is a Food First Fellow and is involved in the North America chapter of SOCLA, convened by Food First. This article was originally published in Spanish and can be found here. Dr. Miguel Altieri, researcher from the University of Berkeley, California, has been recognized as one of the world’s leaders in agroecology, a discipline for which he has advocated for in Chile, his CAMPESINO A CAMPESINO: VOICES FROM LATIN AMERICA’S FARMER Praise for Campesino a Campesino “Eric’s book is a model for how to build farmer capacity for using agroecology for solving problems and building alternatives in their farming systems.POLICY BRIEF NO. 8
POLICY BRIEF NO. 8 Agricultural Trade Liberalization and Brazil’s Rural Poor: Consolidating Inequality by Amanda Cassel and Raj Patel August 2003 Raj Patel, Ph.D. Policy Analyst TIERRA FÉRTIL: DESARROLLANDO LA AGROECOLOGÍA DE ABAJO Compra el libro aquí. This book is available in English here and French here. Este libro resalta ejemplos de agricultores familiares siendo agentes de cambio, en lugar de presentarlos como receptores pasivos y consumidores de insumos. Nosotros los vemos contribuyendo en la creación de sistemas agrícolas y alimentarios más saludables, ABOUT US : FOOD FIRSTSEE MORE ON FOODFIRST.ORG AGROECOLOGY KEY CONCEPTS, PRINCIPLES AND PRACTICES : FOODAGROECOLOGY BENEFITSAGROECOLOGY FARMAGROECOLOGY FARM Compiled by Third World Network (TWN) and the Latin American Society of Agroecology (SOCLA) BACKGROUND AND INTRODUCTION THE current challenges to agriculture posed by food insecurity and climate change are serious. There is a paradox of increased food production and growing hunger in the world. The global food production system THE CAPITALISM IN OUR FOOD : FOOD FIRST Click here to view this Backgrounder in Portuguese. Click here to view this Backgrounder in Spanish. This Backgrounder by Marion Nestle is excerpted from the forthcoming book (October 2017) by Food First’s Eric Holt-Giménez, “A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat”. Co-published by Food FirstBooks
CAPACITY FELLOWS : FOOD FIRST Fellow | Professor of Environmental Justice, Wisconsin-Madison. Dr. Monica M. White is an assistant professor of Environmental Justice and is the President of the Board of Directors of the Detroit Black Community Food Security Network. donate. FARMERS MANAGED SEED SYSTEM IN TANZANIA : FOOD FIRST Generally maize, paddy and beans are treated as both food and income crops in almost all districts surveyed. The Farmer Managed Seed System (FMSS) was the major source of seed in all agro- ecological zones in most of the crops grown. For instance almost 99% of paddy acres, over 93% of groundnut acres, about 93% of bean acres, over 62% sunflower AGRARIAN REFORM IN EL SALVADOR: AN EVALUATION : FOOD FIRST The agrarian-reform program in El Salvador has reached a point where it may be examined to evaluate its effect. The legislation that created it has been in place since 1980. All the land that was to have been distributed, with a small exception, has been given. We may now see that what was trumpeted as “the most sweeping land reform inLatin
AGRARIAN REFORM AND COUNTER-REFORM IN CHILE : FOOD FIRST Agrarian Reform and Counter-Reform in Chile. By Joseph Collins, 1979, Research Report No. 1. Five years have passed since a military junta violently overthrew the constitutional government of President Salvador Allende. In these five years of martial law, the junta has summarily detained, tortured, murdered, and forced into exile untoldtens of
CAMPESINO A CAMPESINO: VOICES FROM LATIN AMERICA’S FARMERCAMPESINO IN ENGLISHDEFINICION DE CAMPESINOEL CAMPESINOEL CAMPESINO CANTON OHIOEL CAMPESINO STOWEL TEATRO CAMPESINO Praise for Campesino a Campesino “Eric’s book is a model for how to build farmer capacity for using agroecology for solving problems and building alternatives in their farming systems. CUBA’S NEW AGRICULTURAL REVOLUTION: THE TRANSFORMATION OF Cuba’s New Agricultural Revolution: The transformation of food production in Cuba. Laura J. Enríquez | 05.01.2000. May 2000, Development Report No. 14. Introduction. The first half of the 1990s witnessed the initiation of a major transformation of Cuban agriculture. From an emphasis on state farms, as the politically andtechnologically
TIERRA FÉRTIL: DESARROLLANDO LA AGROECOLOGÍA DE ABAJO Compra el libro aquí. This book is available in English here and French here. Este libro resalta ejemplos de agricultores familiares siendo agentes de cambio, en lugar de presentarlos como receptores pasivos y consumidores de insumos. Nosotros los vemos contribuyendo en la creación de sistemas agrícolas y alimentarios más saludables, ABOUT US : FOOD FIRSTSEE MORE ON FOODFIRST.ORG AGROECOLOGY KEY CONCEPTS, PRINCIPLES AND PRACTICES : FOODAGROECOLOGY BENEFITSAGROECOLOGY FARMAGROECOLOGY FARM Compiled by Third World Network (TWN) and the Latin American Society of Agroecology (SOCLA) BACKGROUND AND INTRODUCTION THE current challenges to agriculture posed by food insecurity and climate change are serious. There is a paradox of increased food production and growing hunger in the world. The global food production system THE CAPITALISM IN OUR FOOD : FOOD FIRST Click here to view this Backgrounder in Portuguese. Click here to view this Backgrounder in Spanish. This Backgrounder by Marion Nestle is excerpted from the forthcoming book (October 2017) by Food First’s Eric Holt-Giménez, “A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat”. Co-published by Food FirstBooks
CAPACITY FELLOWS : FOOD FIRST Fellow | Professor of Environmental Justice, Wisconsin-Madison. Dr. Monica M. White is an assistant professor of Environmental Justice and is the President of the Board of Directors of the Detroit Black Community Food Security Network. donate. FARMERS MANAGED SEED SYSTEM IN TANZANIA : FOOD FIRST Generally maize, paddy and beans are treated as both food and income crops in almost all districts surveyed. The Farmer Managed Seed System (FMSS) was the major source of seed in all agro- ecological zones in most of the crops grown. For instance almost 99% of paddy acres, over 93% of groundnut acres, about 93% of bean acres, over 62% sunflower AGRARIAN REFORM IN EL SALVADOR: AN EVALUATION : FOOD FIRST The agrarian-reform program in El Salvador has reached a point where it may be examined to evaluate its effect. The legislation that created it has been in place since 1980. All the land that was to have been distributed, with a small exception, has been given. We may now see that what was trumpeted as “the most sweeping land reform inLatin
AGRARIAN REFORM AND COUNTER-REFORM IN CHILE : FOOD FIRST Agrarian Reform and Counter-Reform in Chile. By Joseph Collins, 1979, Research Report No. 1. Five years have passed since a military junta violently overthrew the constitutional government of President Salvador Allende. In these five years of martial law, the junta has summarily detained, tortured, murdered, and forced into exile untoldtens of
CAMPESINO A CAMPESINO: VOICES FROM LATIN AMERICA’S FARMERCAMPESINO IN ENGLISHDEFINICION DE CAMPESINOEL CAMPESINOEL CAMPESINO CANTON OHIOEL CAMPESINO STOWEL TEATRO CAMPESINO Praise for Campesino a Campesino “Eric’s book is a model for how to build farmer capacity for using agroecology for solving problems and building alternatives in their farming systems. CUBA’S NEW AGRICULTURAL REVOLUTION: THE TRANSFORMATION OF Cuba’s New Agricultural Revolution: The transformation of food production in Cuba. Laura J. Enríquez | 05.01.2000. May 2000, Development Report No. 14. Introduction. The first half of the 1990s witnessed the initiation of a major transformation of Cuban agriculture. From an emphasis on state farms, as the politically andtechnologically
TIERRA FÉRTIL: DESARROLLANDO LA AGROECOLOGÍA DE ABAJO Compra el libro aquí. This book is available in English here and French here. Este libro resalta ejemplos de agricultores familiares siendo agentes de cambio, en lugar de presentarlos como receptores pasivos y consumidores de insumos. Nosotros los vemos contribuyendo en la creación de sistemas agrícolas y alimentarios más saludables, AGROECOLOGY KEY CONCEPTS, PRINCIPLES AND PRACTICES : FOOD Compiled by Third World Network (TWN) and the Latin American Society of Agroecology (SOCLA) BACKGROUND AND INTRODUCTION THE current challenges to agriculture posed by food insecurity and climate change are serious. There is a paradox of increased food production and growing hunger in the world. The global food production system INFOGRAPHIC: IS FACTORY FARMING MAKING US SICK? : FOOD FIRST The corporate food regime has given rise to concentrated animal feed operations (CAFOs)—large-scale industrial agricultural facilities that raise animals at high density in confined spaces. Since 1960 milk production has doubled, meat production has tripled, and egg production has quadrupled. However, this rapid increase in animal products using industrial methods THE GREEN NEW DEAL: FULCRUM FOR THE FARM AND FOOD JUSTICE Over eight decades ago, the Dust Bowl devastated over 100,000,000 acres of agricultural land and the Great Depression threw 15 million Americans out of work. President Franklin Delano Roosevelt instituted The New Deal with sweeping national programs for work, agriculture, food, and land conservation. Today, the plan for a Green NANOTECHNOLOGY: TRANSFORMING FOOD AND THE ENVIRONMENT Nanotechnology is the latest technological innovation being used to transform food, farming and the environment. Nanotechnology breaks down and manipulates foods, seeds, chemical pesticides and food packaging at the micro-scale, and in so doing, is driving a nano-food and farming revolution (ETC Group, 2004; Friends of the Earth, 2008). FOOD SOVEREIGNTY: RECONNECTING FOOD, NATURE AND COMMUNITY Peasant movements, urban-based social movements, non-governmental organizations (NGOs) and indigenous peoples have been instrumental in putting food sovereignty on the agenda, and consequently, they have succeeded in shifting the terms of the debate around food, agriculture and rural development at the local, national and international levels. THE STORY BEHIND THE POPULAR SUPERFOOD, QUINOA : FOOD FIRST Originally published by Alternet. Quinoa is rising up the popularity charts as a food staple in U.S. and Europe. A growing spate of positive coverage cites quinoa (pronounced KEEN-wa) as a high-protein grain-like relative of spinach and beets which is a newly discovered gluten-free superfood. DR. MIGUEL ALTIERI AWARDED FACULTY HONORARY PROFESSOR AND Dr. Miguel Altieri is a Food First Fellow and is involved in the North America chapter of SOCLA, convened by Food First. This article was originally published in Spanish and can be found here. Dr. Miguel Altieri, researcher from the University of Berkeley, California, has been recognized as one of the world’s leaders in agroecology, a discipline for which he has advocated for in Chile, his CAMPESINO A CAMPESINO: VOICES FROM LATIN AMERICA’S FARMER Praise for Campesino a Campesino “Eric’s book is a model for how to build farmer capacity for using agroecology for solving problems and building alternatives in their farming systems.POLICY BRIEF NO. 8
POLICY BRIEF NO. 8 Agricultural Trade Liberalization and Brazil’s Rural Poor: Consolidating Inequality by Amanda Cassel and Raj Patel August 2003 Raj Patel, Ph.D. Policy Analyst TIERRA FÉRTIL: DESARROLLANDO LA AGROECOLOGÍA DE ABAJO Compra el libro aquí. This book is available in English here and French here. Este libro resalta ejemplos de agricultores familiares siendo agentes de cambio, en lugar de presentarlos como receptores pasivos y consumidores de insumos. Nosotros los vemos contribuyendo en la creación de sistemas agrícolas y alimentarios más saludables, ABOUT US : FOOD FIRSTSEE MORE ON FOODFIRST.ORG AGROECOLOGY KEY CONCEPTS, PRINCIPLES AND PRACTICES : FOODAGROECOLOGY BENEFITSAGROECOLOGY FARMAGROECOLOGY FARM Compiled by Third World Network (TWN) and the Latin American Society of Agroecology (SOCLA) BACKGROUND AND INTRODUCTION THE current challenges to agriculture posed by food insecurity and climate change are serious. There is a paradox of increased food production and growing hunger in the world. The global food production system THE CAPITALISM IN OUR FOOD : FOOD FIRST Click here to view this Backgrounder in Portuguese. Click here to view this Backgrounder in Spanish. This Backgrounder by Marion Nestle is excerpted from the forthcoming book (October 2017) by Food First’s Eric Holt-Giménez, “A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat”. Co-published by Food FirstBooks
CAPACITY FELLOWS : FOOD FIRST Dr. Monica M. White is an assistant professor of Environmental Justice and is the President of the Board of Directors of the Detroit Black Community Food Security Network. FARMERS MANAGED SEED SYSTEM IN TANZANIA : FOOD FIRST This study was commissioned by Tanzania Organic Agriculture Movement and carried out by The Bureau for Agricultural Consultancy and Advisory Services (BACAS) of Sokoine University of Agriculture (SUA) led by Professor Joseph Hella. Executive Summary This report was commissioned by Tanzania Organic Agriculture Movement as part of theSeeds of
ON THE TABLE—TOLOSA BEANS: THE BASQUE COUNTRY’S LEGENDARY Few beans are as celebrated as the legendary Basque tolosa bean, or tolosako babarruna (alubias de Tolosa in Spanish). So beloved is this dark legume that each November everything stops in Tolosa, a small town located in the Basque province of Gipúzkoa, for the “week of the bean” (babarrunaren astea).During this annual festival, Tolosa is inundated with beans. AGRARIAN REFORM AND COUNTER-REFORM IN CHILE : FOOD FIRST The Junta’s Counter-Agrarian Reform . With a penchant for doublespeak, the military junta immediately set out to “normalize” and “consolidate” agrarian reform. AGRARIAN REFORM IN EL SALVADOR: AN EVALUATION : FOOD FIRST By Martin Diskin, Massachusetts Institute of Technology, 1985, Research Report No. 3. Introduction. The agrarian-reform program in El Salvador has reached a point where it CAMPESINO A CAMPESINO: VOICES FROM LATIN AMERICA’S FARMERCAMPESINO IN ENGLISHDEFINICION DE CAMPESINOEL CAMPESINOEL CAMPESINO CANTON OHIOEL CAMPESINO STOWEL TEATRO CAMPESINO Praise for Campesino a Campesino “Eric’s book is a model for how to build farmer capacity for using agroecology for solving problems and building alternatives in their farming systems. TIERRA FÉRTIL: DESARROLLANDO LA AGROECOLOGÍA DE ABAJO Compra el libro aquí. This book is available in English here and French here. Este libro resalta ejemplos de agricultores familiares siendo agentes de cambio, en lugar de presentarlos como receptores pasivos y consumidores de insumos. Nosotros los vemos contribuyendo en la creación de sistemas agrícolas y alimentarios más saludables, ABOUT US : FOOD FIRSTSEE MORE ON FOODFIRST.ORG AGROECOLOGY KEY CONCEPTS, PRINCIPLES AND PRACTICES : FOODAGROECOLOGY BENEFITSAGROECOLOGY FARMAGROECOLOGY FARM Compiled by Third World Network (TWN) and the Latin American Society of Agroecology (SOCLA) BACKGROUND AND INTRODUCTION THE current challenges to agriculture posed by food insecurity and climate change are serious. There is a paradox of increased food production and growing hunger in the world. The global food production system THE CAPITALISM IN OUR FOOD : FOOD FIRST Click here to view this Backgrounder in Portuguese. Click here to view this Backgrounder in Spanish. This Backgrounder by Marion Nestle is excerpted from the forthcoming book (October 2017) by Food First’s Eric Holt-Giménez, “A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat”. Co-published by Food FirstBooks
CAPACITY FELLOWS : FOOD FIRST Dr. Monica M. White is an assistant professor of Environmental Justice and is the President of the Board of Directors of the Detroit Black Community Food Security Network. FARMERS MANAGED SEED SYSTEM IN TANZANIA : FOOD FIRST This study was commissioned by Tanzania Organic Agriculture Movement and carried out by The Bureau for Agricultural Consultancy and Advisory Services (BACAS) of Sokoine University of Agriculture (SUA) led by Professor Joseph Hella. Executive Summary This report was commissioned by Tanzania Organic Agriculture Movement as part of theSeeds of
ON THE TABLE—TOLOSA BEANS: THE BASQUE COUNTRY’S LEGENDARY Few beans are as celebrated as the legendary Basque tolosa bean, or tolosako babarruna (alubias de Tolosa in Spanish). So beloved is this dark legume that each November everything stops in Tolosa, a small town located in the Basque province of Gipúzkoa, for the “week of the bean” (babarrunaren astea).During this annual festival, Tolosa is inundated with beans. AGRARIAN REFORM AND COUNTER-REFORM IN CHILE : FOOD FIRST The Junta’s Counter-Agrarian Reform . With a penchant for doublespeak, the military junta immediately set out to “normalize” and “consolidate” agrarian reform. AGRARIAN REFORM IN EL SALVADOR: AN EVALUATION : FOOD FIRST By Martin Diskin, Massachusetts Institute of Technology, 1985, Research Report No. 3. Introduction. The agrarian-reform program in El Salvador has reached a point where it CAMPESINO A CAMPESINO: VOICES FROM LATIN AMERICA’S FARMERCAMPESINO IN ENGLISHDEFINICION DE CAMPESINOEL CAMPESINOEL CAMPESINO CANTON OHIOEL CAMPESINO STOWEL TEATRO CAMPESINO Praise for Campesino a Campesino “Eric’s book is a model for how to build farmer capacity for using agroecology for solving problems and building alternatives in their farming systems. TIERRA FÉRTIL: DESARROLLANDO LA AGROECOLOGÍA DE ABAJO Compra el libro aquí. This book is available in English here and French here. Este libro resalta ejemplos de agricultores familiares siendo agentes de cambio, en lugar de presentarlos como receptores pasivos y consumidores de insumos. Nosotros los vemos contribuyendo en la creación de sistemas agrícolas y alimentarios más saludables, AGROECOLOGY KEY CONCEPTS, PRINCIPLES AND PRACTICES : FOOD Compiled by Third World Network (TWN) and the Latin American Society of Agroecology (SOCLA) BACKGROUND AND INTRODUCTION THE current challenges to agriculture posed by food insecurity and climate change are serious. There is a paradox of increased food production and growing hunger in the world. The global food production system INFOGRAPHIC: IS FACTORY FARMING MAKING US SICK? : FOOD FIRST The corporate food regime has given rise to concentrated animal feed operations (CAFOs)—large-scale industrial agricultural facilities that raise animals at high density in confined spaces. Since 1960 milk production has doubled, meat production has tripled, and egg production has quadrupled. However, this rapid increase in animal products using industrial methods THE GREEN NEW DEAL: FULCRUM FOR THE FARM AND FOOD JUSTICE Over eight decades ago, the Dust Bowl devastated over 100,000,000 acres of agricultural land and the Great Depression threw 15 million Americans out of work. President Franklin Delano Roosevelt instituted The New Deal with sweeping national programs for work, agriculture, food, and land conservation. Today, the plan for a Green NANOTECHNOLOGY: TRANSFORMING FOOD AND THE ENVIRONMENT Nanotechnology is the latest technological innovation being used to transform food, farming and the environment. FOOD SOVEREIGNTY: RECONNECTING FOOD, NATURE AND COMMUNITY Peasant movements, urban-based social movements, non-governmental organizations (NGOs) and indigenous peoples have been instrumental in putting food sovereignty on the agenda, and consequently, they have succeeded in shifting the terms of the debate around food, agriculture and rural development at the local, national and international levels. THE STORY BEHIND THE POPULAR SUPERFOOD, QUINOA : FOOD FIRST Originally published by Alternet. Quinoa is rising up the popularity charts as a food staple in U.S. and Europe. A growing spate of positive coverage cites quinoa (pronounced KEEN-wa) as a high-protein grain-like relative of spinach and beets which is a newly discovered gluten-free superfood. DR. MIGUEL ALTIERI AWARDED FACULTY HONORARY PROFESSOR AND Dr. Miguel Altieri is a Food First Fellow and is involved in the North America chapter of SOCLA, convened by Food First. This article was originally published in Spanish and can be found here. Dr. Miguel Altieri, researcher from the University of Berkeley, California, has been recognized as one of the world’s leaders in agroecology, a discipline for which he has advocated for in Chile, his CAMPESINO A CAMPESINO: VOICES FROM LATIN AMERICA’S FARMER Praise for Campesino a Campesino “Eric’s book is a model for how to build farmer capacity for using agroecology for solving problems and building alternatives in their farming systems. TIERRA FÉRTIL: DESARROLLANDO LA AGROECOLOGÍA DE ABAJO Compra el libro aquí. This book is available in English here and French here. Este libro resalta ejemplos de agricultores familiares siendo agentes de cambio, en lugar de presentarlos como receptores pasivos y consumidores de insumos. Nosotros los vemos contribuyendo en la creación de sistemas agrícolas y alimentarios más saludables,POLICY BRIEF NO. 8
POLICY BRIEF NO. 8 Agricultural Trade Liberalization and Brazil’s Rural Poor: Consolidating Inequality by Amanda Cassel and Raj Patel August 2003 Raj Patel, Ph.D. Policy Analyst* Donate
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FARMWORKERS, COVID-19, AND OUR CAPITALIST FOOD SYSTEM WEBINARRECORDING
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WEBINAR: A WHISKEY WITH RAJ PATEL, AHNA KRUZIC, JIM GOODMAN , AND JAHICHAPPELL
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SNEAK PEAK: FAMILY FARMERS AND FARMWORKERS FACE THE VIRUS Our COVID-19 special edition Backgrounder will be released in June, but here’s a sneak peak.*
COVID, FOOD, AND THE PARABLE OF THE SHMOO The contradictions between the interests of capitalists and people in general are a fundamental feature of our food systems.*
FARMWORKERS, COVID-19, AND OUR CAPITALIST FOOD SYSTEM WEBINARRECORDING
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WEBINAR: A WHISKEY WITH RAJ PATEL, AHNA KRUZIC, JIM GOODMAN , AND JAHICHAPPELL
We’ll be discussing food and agriculture, COVID, New Deals, and organizing for systemic change.»
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THE INSTITUTE FOR FOOD AND DEVELOPMENT POLICY, BETTER KNOWN AS FOOD FIRST, WORKS TO END THE INJUSTICES THAT CAUSE HUNGER THROUGH RESEARCH, EDUCATION AND ACTION. Informed by a vast network of activist-researchers, Food First’s analysis and educational resources support communities and social movements fighting for food justice and food sovereignty around the world. Food First gives you the tools to understand our global food system, and to build your local food movement from the ground up.read more
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