FNBAL FRESCO DININGABOUTMENUSPRESSEVENTSCONTACT Takeout: 5 p.m. - 9 p.m. Tuesday through Saturday (Our menu changes throughout the week so day-of online ordering will begin at 2 p.m.) Full-Service Dining: 5 p.m. - 10 p.m. Tuesday through Saturday (Reservations available up to 2 weeks in advance) To make a reservation or place an online order using Tock To Go, our online
ordering service
MENUS — FNB
Our Plan B wine menu is an alternative list of non-Arizona produced wines featuring rotating, selected favorites like Cru Beaujolais, Austrian Riesling, Corsican Rose, Aligote, Barbera de Monferrato, California Pinot Noir, and more. It's a perfectly crafted passport for both the amateur imbiber and the seasoned wine cognoscenti alike. INDOOR & AL FRESCO DINING Please try to have your party of between one and four guests dine within 2 hours and 15 minutes to allow appropriate time for cleaning and sanitation between parties. Please have parties of five-to-eight guests finish within three hours of seating. We area cashless restaurant to enhance the safety of our staff. ABOUT — FNB
As chef and co-owner of the award-winning FnB restaurant in Scottsdale, Charleen Badman is one of Arizona’s most celebrated chefs. A James Beard winner for Best Chef of the Southwest 2019, Charleen is known as the “veggie whisperer” for her ability to coax the very best flavor out of locally grown vegetables, which are featured prominently – although not exclusively – on the FnB menu. MARKET — FNB
MARKET. Intimate by design, Bodega Market and Red Goat Wine, located immediately adjacent to FnB is a neighborhood grocer and specialty market offering everything needed to help prepare an incredible home-cooked meal of your own. The one-stop shop offers everything from fresh cut flowers, just-baked breads, premium local produce, farm-raised
EVENTS — FNB
EVENTS. Allow FnB to host your next special event or private dining function. We offer a variety of customizable private and semi-private experiences that can be tailored based on your party's size, needs and budget. Email Nine at fnbarizona@gmail.com to start planning your event today!
PRESS — FNB
PRESS. “ Charleen’s not one of those chefs that just pops in and out of the dining room to shake hands. She’s almost always back in the kitchen at her restaurant working ”. “ Charleen Badman, chef and owner of Scottsdale restaurant FnB, broke the state’s 12-year award drought when she won the honor for Best Chef: Southwest CONTACT — FNB
PHONE. 480-284-4777. ADDRESS. 7125 East 5th Avenue Suite 31. Scottsdale, Arizona 85251. BEGINNING OCTOBER 1, 2020. Takeout: 5 p.m. - 9 p.m. Tuesday through Saturday (Our menu changes throughout the week so day-of online ordering will begin at 2 p.m.) Full-Service Dining: 5 p.m. - 10 p.m. Tuesday through Saturday (Reservations available up to 2
JOBS — FNB
Jobs — FnB. Navigation Indoor & Al fresco Dining About Menus Press Events Contact Jobs Order Takeout Blue Watermelon Project Los Milics Winery Gift Cards. There was a problem loading jobs. FNBAL FRESCO DININGABOUTMENUSPRESSEVENTSCONTACT Takeout: 5 p.m. - 9 p.m. Tuesday through Saturday (Our menu changes throughout the week so day-of online ordering will begin at 2 p.m.) Full-Service Dining: 5 p.m. - 10 p.m. Tuesday through Saturday (Reservations available up to 2 weeks in advance) To make a reservation or place an online order using Tock To Go, our online ordering service
MENUS — FNB
Our Plan B wine menu is an alternative list of non-Arizona produced wines featuring rotating, selected favorites like Cru Beaujolais, Austrian Riesling, Corsican Rose, Aligote, Barbera de Monferrato, California Pinot Noir, and more. It's a perfectly crafted passport for both the amateur imbiber and the seasoned wine cognoscenti alike. INDOOR & AL FRESCO DINING Please try to have your party of between one and four guests dine within 2 hours and 15 minutes to allow appropriate time for cleaning and sanitation between parties. Please have parties of five-to-eight guests finish within three hours of seating. We area cashless restaurant to enhance the safety of our staff. ABOUT — FNB
As chef and co-owner of the award-winning FnB restaurant in Scottsdale, Charleen Badman is one of Arizona’s most celebrated chefs. A James Beard winner for Best Chef of the Southwest 2019, Charleen is known as the “veggie whisperer” for her ability to coax the very best flavor out of locally grown vegetables, which are featured prominently – although not exclusively – on the FnB menu. MARKET — FNB
MARKET. Intimate by design, Bodega Market and Red Goat Wine, located immediately adjacent to FnB is a neighborhood grocer and specialty market offering everything needed to help prepare an incredible home-cooked meal of your own. The one-stop shop offers everything from fresh cut flowers, just-baked breads, premium local produce, farm-raised
EVENTS — FNB
EVENTS. Allow FnB to host your next special event or private dining function. We offer a variety of customizable private and semi-private experiences that can be tailored based on your party's size, needs and budget. Email Nine at fnbarizona@gmail.com to start planning your event today!
PRESS — FNB
PRESS. “ Charleen’s not one of those chefs that just pops in and out of the dining room to shake hands. She’s almost always back in the kitchen at her restaurant working ”. “ Charleen Badman, chef and owner of Scottsdale restaurant FnB, broke the state’s 12-year award drought when she won the honor for Best Chef: Southwest CONTACT — FNB
PHONE. 480-284-4777. ADDRESS. 7125 East 5th Avenue Suite 31. Scottsdale, Arizona 85251. BEGINNING OCTOBER 1, 2020. Takeout: 5 p.m. - 9 p.m. Tuesday through Saturday (Our menu changes throughout the week so day-of online ordering will begin at 2 p.m.) Full-Service Dining: 5 p.m. - 10 p.m. Tuesday through Saturday (Reservations available up to 2
JOBS — FNB
Jobs — FnB. Navigation Indoor & Al fresco Dining About Menus Press Events Contact Jobs Order Takeout Blue Watermelon Project Los Milics Winery Gift Cards. There was a problem loading jobs. FNB
Takeout: 5 p.m. - 9 p.m. Tuesday through Saturday (Our menu changes throughout the week so day-of online ordering will begin at 2 p.m.) Full-Service Dining: 5 p.m. - 10 p.m. Tuesday through Saturday (Reservations available up to 2 weeks in advance) To make a reservation or place an online order using Tock To Go, our online ordering service
MENUS — FNB
Our Plan B wine menu is an alternative list of non-Arizona produced wines featuring rotating, selected favorites like Cru Beaujolais, Austrian Riesling, Corsican Rose, Aligote, Barbera de Monferrato, California Pinot Noir, and more. It's a perfectly crafted passport for both the amateur imbiber and the seasoned wine cognoscenti alike. INDOOR & AL FRESCO DINING Please try to have your party of between one and four guests dine within 2 hours and 15 minutes to allow appropriate time for cleaning and sanitation between parties. Please have parties of five-to-eight guests finish within three hours of seating. We area cashless restaurant to enhance the safety of our staff. ABOUT — FNB
About Us. Once called “the epicenter of creative Arizona cuisine” by Food & Wine Magazine, as well as named "Best New Restaurant" by nearly every major publication in the Phoenix area upon its debut in 2009, FnB has continued to receive acclaim both locally and beyond for its richly flavored, globally accented seasonal menus, continually showcasing the best of Arizona's abundant farming MARKET — FNB
MARKET. Intimate by design, Bodega Market and Red Goat Wine, located immediately adjacent to FnB is a neighborhood grocer and specialty market offering everything needed to help prepare an incredible home-cooked meal of your own. The one-stop shop offers everything from fresh cut flowers, just-baked breads, premium local produce, farm-raised
EVENTS — FNB
EVENTS. Allow FnB to host your next special event or private dining function. We offer a variety of customizable private and semi-private experiences that can be tailored based on your party's size, needs and budget. Email Nine at fnbarizona@gmail.com to start planning your event today!
PRESS — FNB
PRESS. “ Charleen’s not one of those chefs that just pops in and out of the dining room to shake hands. She’s almost always back in the kitchen at her restaurant working ”. “ Charleen Badman, chef and owner of Scottsdale restaurant FnB, broke the state’s 12-year award drought when she won the honor for Best Chef: Southwest CONTACT — FNB
PHONE 480-284-4777 ADDRESS 7125 East 5th Avenue Suite 31 Scottsdale, Arizona 85251 BEGINNING OCTOBER 1, 2020 Takeout: 5 p.m. - 9 p.m. Tuesday through Saturday (Our menu changes throughout the week so day-of online ordering will begin at 2 p.m.). Full-Service Dining: 5 p.m. - 10 p.m. Tuesday through Saturday (Reservations available up to 2 weeks in advance)
JOBS — FNB
Jobs — FnB. Navigation Indoor & Al fresco Dining About Menus Press Events Contact Jobs Order Takeout Blue Watermelon Project Los Milics Winery Gift Cards. There was a problem loading jobs. FNBAL FRESCO DININGABOUTMENUSPRESSEVENTSCONTACT Takeout: 5 p.m. - 9 p.m. Tuesday through Saturday (Our menu changes throughout the week so day-of online ordering will begin at 2 p.m.) Full-Service Dining: 5 p.m. - 10 p.m. Tuesday through Saturday (Reservations available up to 2 weeks in advance) To make a reservation or place an online order using Tock To Go, our online ordering service
MENUS — FNB
Our Plan B wine menu is an alternative list of non-Arizona produced wines featuring rotating, selected favorites like Cru Beaujolais, Austrian Riesling, Corsican Rose, Aligote, Barbera de Monferrato, California Pinot Noir, and more. It's a perfectly crafted passport for both the amateur imbiber and the seasoned wine cognoscenti alike. INDOOR & AL FRESCO DINING Please try to have your party of between one and four guests dine within 2 hours and 15 minutes to allow appropriate time for cleaning and sanitation between parties. Please have parties of five-to-eight guests finish within three hours of seating. We area cashless restaurant to enhance the safety of our staff. ABOUT — FNB
As chef and co-owner of the award-winning FnB restaurant in Scottsdale, Charleen Badman is one of Arizona’s most celebrated chefs. A James Beard winner for Best Chef of the Southwest 2019, Charleen is known as the “veggie whisperer” for her ability to coax the very best flavor out of locally grown vegetables, which are featured prominently – although not exclusively – on the FnB menu. CONTACT — FNB
PHONE. 480-284-4777. ADDRESS. 7125 East 5th Avenue Suite 31. Scottsdale, Arizona 85251. BEGINNING OCTOBER 1, 2020. Takeout: 5 p.m. - 9 p.m. Tuesday through Saturday (Our menu changes throughout the week so day-of online ordering will begin at 2 p.m.) Full-Service Dining: 5 p.m. - 10 p.m. Tuesday through Saturday (Reservations available up to 2
MARKET — FNB
MARKET. Intimate by design, Bodega Market and Red Goat Wine, located immediately adjacent to FnB is a neighborhood grocer and specialty market offering everything needed to help prepare an incredible home-cooked meal of your own. The one-stop shop offers everything from fresh cut flowers, just-baked breads, premium local produce, farm-raised
EVENTS — FNB
EVENTS. Allow FnB to host your next special event or private dining function. We offer a variety of customizable private and semi-private experiences that can be tailored based on your party's size, needs and budget. Email Nine at fnbarizona@gmail.com to start planning your event today!
PRESS — FNB
PRESS. “ Charleen’s not one of those chefs that just pops in and out of the dining room to shake hands. She’s almost always back in the kitchen at her restaurant working ”. “ Charleen Badman, chef and owner of Scottsdale restaurant FnB, broke the state’s 12-year award drought when she won the honor for Best Chef: Southwest JOBS — FNB
Jobs — FnB. Navigation Indoor & Al fresco Dining About Menus Press Events Contact Jobs Order Takeout Blue Watermelon Project Los Milics Winery Gift Cards. There was a problem loading jobs. FNBAL FRESCO DININGABOUTMENUSPRESSEVENTSCONTACT Takeout: 5 p.m. - 9 p.m. Tuesday through Saturday (Our menu changes throughout the week so day-of online ordering will begin at 2 p.m.) Full-Service Dining: 5 p.m. - 10 p.m. Tuesday through Saturday (Reservations available up to 2 weeks in advance) To make a reservation or place an online order using Tock To Go, our online ordering service
MENUS — FNB
Our Plan B wine menu is an alternative list of non-Arizona produced wines featuring rotating, selected favorites like Cru Beaujolais, Austrian Riesling, Corsican Rose, Aligote, Barbera de Monferrato, California Pinot Noir, and more. It's a perfectly crafted passport for both the amateur imbiber and the seasoned wine cognoscenti alike. INDOOR & AL FRESCO DINING Please try to have your party of between one and four guests dine within 2 hours and 15 minutes to allow appropriate time for cleaning and sanitation between parties. Please have parties of five-to-eight guests finish within three hours of seating. We area cashless restaurant to enhance the safety of our staff. ABOUT — FNB
As chef and co-owner of the award-winning FnB restaurant in Scottsdale, Charleen Badman is one of Arizona’s most celebrated chefs. A James Beard winner for Best Chef of the Southwest 2019, Charleen is known as the “veggie whisperer” for her ability to coax the very best flavor out of locally grown vegetables, which are featured prominently – although not exclusively – on the FnB menu. CONTACT — FNB
PHONE. 480-284-4777. ADDRESS. 7125 East 5th Avenue Suite 31. Scottsdale, Arizona 85251. BEGINNING OCTOBER 1, 2020. Takeout: 5 p.m. - 9 p.m. Tuesday through Saturday (Our menu changes throughout the week so day-of online ordering will begin at 2 p.m.) Full-Service Dining: 5 p.m. - 10 p.m. Tuesday through Saturday (Reservations available up to 2
MARKET — FNB
MARKET. Intimate by design, Bodega Market and Red Goat Wine, located immediately adjacent to FnB is a neighborhood grocer and specialty market offering everything needed to help prepare an incredible home-cooked meal of your own. The one-stop shop offers everything from fresh cut flowers, just-baked breads, premium local produce, farm-raised
EVENTS — FNB
EVENTS. Allow FnB to host your next special event or private dining function. We offer a variety of customizable private and semi-private experiences that can be tailored based on your party's size, needs and budget. Email Nine at fnbarizona@gmail.com to start planning your event today!
PRESS — FNB
PRESS. “ Charleen’s not one of those chefs that just pops in and out of the dining room to shake hands. She’s almost always back in the kitchen at her restaurant working ”. “ Charleen Badman, chef and owner of Scottsdale restaurant FnB, broke the state’s 12-year award drought when she won the honor for Best Chef: Southwest JOBS — FNB
Jobs — FnB. Navigation Indoor & Al fresco Dining About Menus Press Events Contact Jobs Order Takeout Blue Watermelon Project Los Milics Winery Gift Cards. There was a problem loading jobs. FNB
Takeout: 5 p.m. - 9 p.m. Tuesday through Saturday (Our menu changes throughout the week so day-of online ordering will begin at 2 p.m.) Full-Service Dining: 5 p.m. - 10 p.m. Tuesday through Saturday (Reservations available up to 2 weeks in advance) To make a reservation or place an online order using Tock To Go, our online ordering service
MENUS — FNB
Our Plan B wine menu is an alternative list of non-Arizona produced wines featuring rotating, selected favorites like Cru Beaujolais, Austrian Riesling, Corsican Rose, Aligote, Barbera de Monferrato, California Pinot Noir, and more. It's a perfectly crafted passport for both the amateur imbiber and the seasoned wine cognoscenti alike. INDOOR & AL FRESCO DINING Please try to have your party of between one and four guests dine within 2 hours and 15 minutes to allow appropriate time for cleaning and sanitation between parties. Please have parties of five-to-eight guests finish within three hours of seating. We area cashless restaurant to enhance the safety of our staff. ABOUT — FNB
About Us. Once called “the epicenter of creative Arizona cuisine” by Food & Wine Magazine, as well as named "Best New Restaurant" by nearly every major publication in the Phoenix area upon its debut in 2009, FnB has continued to receive acclaim both locally and beyond for its richly flavored, globally accented seasonal menus, continually showcasing the best of Arizona's abundant farming EVENTS — FNB
EVENTS. Allow FnB to host your next special event or private dining function. We offer a variety of customizable private and semi-private experiences that can be tailored based on your party's size, needs and budget. Email Nine at fnbarizona@gmail.com to start planning your event today!
CONTACT — FNB
PHONE 480-284-4777 ADDRESS 7125 East 5th Avenue Suite 31 Scottsdale, Arizona 85251 BEGINNING OCTOBER 1, 2020 Takeout: 5 p.m. - 9 p.m. Tuesday through Saturday (Our menu changes throughout the week so day-of online ordering will begin at 2 p.m.). Full-Service Dining: 5 p.m. - 10 p.m. Tuesday through Saturday (Reservations available up to 2 weeks in advance)
JOBS — FNB
Jobs — FnB. Navigation Indoor & Al fresco Dining About Menus Press Events Contact Jobs Order Takeout Blue Watermelon Project Los Milics Winery Gift Cards. There was a problem loading jobs. PRESS — FNB
PRESS. “ Charleen’s not one of those chefs that just pops in and out of the dining room to shake hands. She’s almost always back in the kitchen at her restaurant working ”. “ Charleen Badman, chef and owner of Scottsdale restaurant FnB, broke the state’s 12-year award drought when she won the honor for Best Chef: Southwest MARKET — FNB
MARKET. Intimate by design, Bodega Market and Red Goat Wine, located immediately adjacent to FnB is a neighborhood grocer and specialty market offering everything needed to help prepare an incredible home-cooked meal of your own. The one-stop shop offers everything from fresh cut flowers, just-baked breads, premium local produce, farm-raised
FNBAL FRESCO DININGABOUTMENUSPRESSEVENTSCONTACT A favorite among local epicureans since opening its doors in late 2009, FnB has gone on to receive national acclaim and numerous awards in recent years,
MENUS — FNB
OUR MENUS. At FnB we source our ingredients locally, from Arizona's top local farms and purveyors, as well as seasonally. This means our menus constantly change. INDOOR & AL FRESCO DINING Guest Requirements. Maintain six feet of space between you and other guests and employees whenever possible. Wear a mask when entering the restaurant and court yard dining space, visiting the bathroom or traveling anywhere outside your immediate table. ABOUT — FNB
About Us. Once called “the epicenter of creative Arizona cuisine” by Food & Wine Magazine, as well as named "Best New Restaurant" by nearly every major publication in the Phoenix area upon its debut in 2009, FnB has continued to receive acclaim both locally and beyond for its richly flavored, globally accented seasonal menus, continually showcasing the best of Arizona's abundant farming MARKET — FNB
MARKET. Intimate by design, Bodega Market and Red Goat Wine, located immediately adjacent to FnB is a neighborhood grocer and specialty market offering everything needed to help prepare an incredible home-cooked meal of your own. PRESS — FNB
“Charleen Badman, chef and owner of Scottsdale restaurant FnB, broke the state’s 12-year award drought when she won the honor for Best Chef: Southwest”
EVENTS — FNB
EVENTS. Allow FnB to host your next special event or private dining function. We offer a variety of customizable private and semi-private experiences that can CONTACT — FNB
PHONE 480-284-4777 ADDRESS 7125 East 5th Avenue Suite 31 Scottsdale, Arizona 85251 BEGINNING OCTOBER 1, 2020 Takeout: 5 p.m. - 9 p.m. Tuesday through Saturday (Our menu changes throughout the week so day-of online ordering will begin at 2 p.m.). Full-Service Dining: 5 p.m. - 10 p.m. Tuesday through Saturday (Reservations available up to 2 weeks in advance)
JOBS — FNB
PH: 480-284-4777 | A: 7125 E. 5th Ave. Suite 31, Scottsdale, AZ 85251 2015-2020 FnB - All Rights Reserved Media Inquiries: Pavle Milic, 480-284-4777 Web Design by FNBAL FRESCO DININGABOUTMENUSPRESSEVENTSCONTACT A favorite among local epicureans since opening its doors in late 2009, FnB has gone on to receive national acclaim and numerous awards in recent years,
MENUS — FNB
OUR MENUS. At FnB we source our ingredients locally, from Arizona's top local farms and purveyors, as well as seasonally. This means our menus constantly change. INDOOR & AL FRESCO DINING Guest Requirements. Maintain six feet of space between you and other guests and employees whenever possible. Wear a mask when entering the restaurant and court yard dining space, visiting the bathroom or traveling anywhere outside your immediate table. ABOUT — FNB
About Us. Once called “the epicenter of creative Arizona cuisine” by Food & Wine Magazine, as well as named "Best New Restaurant" by nearly every major publication in the Phoenix area upon its debut in 2009, FnB has continued to receive acclaim both locally and beyond for its richly flavored, globally accented seasonal menus, continually showcasing the best of Arizona's abundant farming MARKET — FNB
MARKET. Intimate by design, Bodega Market and Red Goat Wine, located immediately adjacent to FnB is a neighborhood grocer and specialty market offering everything needed to help prepare an incredible home-cooked meal of your own. PRESS — FNB
“Charleen Badman, chef and owner of Scottsdale restaurant FnB, broke the state’s 12-year award drought when she won the honor for Best Chef: Southwest”
EVENTS — FNB
EVENTS. Allow FnB to host your next special event or private dining function. We offer a variety of customizable private and semi-private experiences that can CONTACT — FNB
PHONE 480-284-4777 ADDRESS 7125 East 5th Avenue Suite 31 Scottsdale, Arizona 85251 BEGINNING OCTOBER 1, 2020 Takeout: 5 p.m. - 9 p.m. Tuesday through Saturday (Our menu changes throughout the week so day-of online ordering will begin at 2 p.m.). Full-Service Dining: 5 p.m. - 10 p.m. Tuesday through Saturday (Reservations available up to 2 weeks in advance)
JOBS — FNB
PH: 480-284-4777 | A: 7125 E. 5th Ave. Suite 31, Scottsdale, AZ 85251 2015-2020 FnB - All Rights Reserved Media Inquiries: Pavle Milic, 480-284-4777 Web Design by FNB
A favorite among local epicureans since opening its doors in late 2009, FnB has gone on to receive national acclaim and numerous awards in recent years,
MENUS — FNB
OUR MENUS. At FnB we source our ingredients locally, from Arizona's top local farms and purveyors, as well as seasonally. This means our menus constantly change. INDOOR & AL FRESCO DINING Guest Requirements. Maintain six feet of space between you and other guests and employees whenever possible. Wear a mask when entering the restaurant and court yard dining space, visiting the bathroom or traveling anywhere outside your immediate table. ABOUT — FNB
About Us. Once called “the epicenter of creative Arizona cuisine” by Food & Wine Magazine, as well as named "Best New Restaurant" by nearly every major publication in the Phoenix area upon its debut in 2009, FnB has continued to receive acclaim both locally and beyond for its richly flavored, globally accented seasonal menus, continually showcasing the best of Arizona's abundant farming MARKET — FNB
MARKET. Intimate by design, Bodega Market and Red Goat Wine, located immediately adjacent to FnB is a neighborhood grocer and specialty market offering everything needed to help prepare an incredible home-cooked meal of your own. PRESS — FNB
“Charleen Badman, chef and owner of Scottsdale restaurant FnB, broke the state’s 12-year award drought when she won the honor for Best Chef: Southwest”
EVENTS — FNB
EVENTS. Allow FnB to host your next special event or private dining function. We offer a variety of customizable private and semi-private experiences that can CONTACT — FNB
PHONE 480-284-4777 ADDRESS 7125 East 5th Avenue Suite 31 Scottsdale, Arizona 85251 BEGINNING OCTOBER 1, 2020 Takeout: 5 p.m. - 9 p.m. Tuesday through Saturday (Our menu changes throughout the week so day-of online ordering will begin at 2 p.m.). Full-Service Dining: 5 p.m. - 10 p.m. Tuesday through Saturday (Reservations available up to 2 weeks in advance)
JOBS — FNB
PH: 480-284-4777 | A: 7125 E. 5th Ave. Suite 31, Scottsdale, AZ 85251 2015-2020 FnB - All Rights Reserved Media Inquiries: Pavle Milic, 480-284-4777 Web Design by FNBAL FRESCO DININGABOUTMENUSPRESSEVENTSCONTACT Takeout: 5 p.m. - 9 p.m. Tuesday through Saturday (Our menu changes throughout the week so day-of online ordering will begin at 2 p.m.) Full-Service Dining: 5 p.m. - 10 p.m. Tuesday through Saturday (Reservations available up to 2 weeks in advance) To make a reservation or place an online order using Tock To Go, our online ordering service
MENUS — FNB
Our Plan B wine menu is an alternative list of non-Arizona produced wines featuring rotating, selected favorites like Cru Beaujolais, Austrian Riesling, Corsican Rose, Aligote, Barbera de Monferrato, California Pinot Noir, and more. It's a perfectly crafted passport for both the amateur imbiber and the seasoned wine cognoscenti alike. INDOOR & AL FRESCO DINING Please try to have your party of between one and four guests dine within 2 hours and 15 minutes to allow appropriate time for cleaning and sanitation between parties. Please have parties of five-to-eight guests finish within three hours of seating. We area cashless restaurant to enhance the safety of our staff. ABOUT — FNB
As chef and co-owner of the award-winning FnB restaurant in Scottsdale, Charleen Badman is one of Arizona’s most celebrated chefs. A James Beard winner for Best Chef of the Southwest 2019, Charleen is known as the “veggie whisperer” for her ability to coax the very best flavor out of locally grown vegetables, which are featured prominently – although not exclusively – on the FnB menu. PRESS — FNB
PRESS. “ Charleen’s not one of those chefs that just pops in and out of the dining room to shake hands. She’s almost always back in the kitchen at her restaurant working ”. “ Charleen Badman, chef and owner of Scottsdale restaurant FnB, broke the state’s 12-year award drought when she won the honor for Best Chef: Southwest CONTACT — FNB
PHONE. 480-284-4777. ADDRESS. 7125 East 5th Avenue Suite 31. Scottsdale, Arizona 85251. BEGINNING OCTOBER 1, 2020. Takeout: 5 p.m. - 9 p.m. Tuesday through Saturday (Our menu changes throughout the week so day-of online ordering will begin at 2 p.m.) Full-Service Dining: 5 p.m. - 10 p.m. Tuesday through Saturday (Reservations available up to 2
JOBS — FNB
Jobs — FnB. Navigation Indoor & Al fresco Dining About Menus Press Events Contact Jobs Order Takeout Blue Watermelon Project Los Milics Winery Gift Cards. There was a problem loading jobs. EVENTS — FNB
EVENTS. Allow FnB to host your next special event or private dining function. We offer a variety of customizable private and semi-private experiences that can be tailored based on your party's size, needs and budget. Email Nine at fnbarizona@gmail.com to start planning your event today!
MARKET — FNB
MARKET. Intimate by design, Bodega Market and Red Goat Wine, located immediately adjacent to FnB is a neighborhood grocer and specialty market offering everything needed to help prepare an incredible home-cooked meal of your own. The one-stop shop offers everything from fresh cut flowers, just-baked breads, premium local produce, farm-raised
FNBAL FRESCO DININGABOUTMENUSPRESSEVENTSCONTACT Takeout: 5 p.m. - 9 p.m. Tuesday through Saturday (Our menu changes throughout the week so day-of online ordering will begin at 2 p.m.) Full-Service Dining: 5 p.m. - 10 p.m. Tuesday through Saturday (Reservations available up to 2 weeks in advance) To make a reservation or place an online order using Tock To Go, our online ordering service
MENUS — FNB
Our Plan B wine menu is an alternative list of non-Arizona produced wines featuring rotating, selected favorites like Cru Beaujolais, Austrian Riesling, Corsican Rose, Aligote, Barbera de Monferrato, California Pinot Noir, and more. It's a perfectly crafted passport for both the amateur imbiber and the seasoned wine cognoscenti alike. INDOOR & AL FRESCO DINING Please try to have your party of between one and four guests dine within 2 hours and 15 minutes to allow appropriate time for cleaning and sanitation between parties. Please have parties of five-to-eight guests finish within three hours of seating. We area cashless restaurant to enhance the safety of our staff. ABOUT — FNB
As chef and co-owner of the award-winning FnB restaurant in Scottsdale, Charleen Badman is one of Arizona’s most celebrated chefs. A James Beard winner for Best Chef of the Southwest 2019, Charleen is known as the “veggie whisperer” for her ability to coax the very best flavor out of locally grown vegetables, which are featured prominently – although not exclusively – on the FnB menu. PRESS — FNB
PRESS. “ Charleen’s not one of those chefs that just pops in and out of the dining room to shake hands. She’s almost always back in the kitchen at her restaurant working ”. “ Charleen Badman, chef and owner of Scottsdale restaurant FnB, broke the state’s 12-year award drought when she won the honor for Best Chef: Southwest CONTACT — FNB
PHONE. 480-284-4777. ADDRESS. 7125 East 5th Avenue Suite 31. Scottsdale, Arizona 85251. BEGINNING OCTOBER 1, 2020. Takeout: 5 p.m. - 9 p.m. Tuesday through Saturday (Our menu changes throughout the week so day-of online ordering will begin at 2 p.m.) Full-Service Dining: 5 p.m. - 10 p.m. Tuesday through Saturday (Reservations available up to 2
JOBS — FNB
Jobs — FnB. Navigation Indoor & Al fresco Dining About Menus Press Events Contact Jobs Order Takeout Blue Watermelon Project Los Milics Winery Gift Cards. There was a problem loading jobs. EVENTS — FNB
EVENTS. Allow FnB to host your next special event or private dining function. We offer a variety of customizable private and semi-private experiences that can be tailored based on your party's size, needs and budget. Email Nine at fnbarizona@gmail.com to start planning your event today!
MARKET — FNB
MARKET. Intimate by design, Bodega Market and Red Goat Wine, located immediately adjacent to FnB is a neighborhood grocer and specialty market offering everything needed to help prepare an incredible home-cooked meal of your own. The one-stop shop offers everything from fresh cut flowers, just-baked breads, premium local produce, farm-raised
FNB
Takeout: 5 p.m. - 9 p.m. Tuesday through Saturday (Our menu changes throughout the week so day-of online ordering will begin at 2 p.m.) Full-Service Dining: 5 p.m. - 10 p.m. Tuesday through Saturday (Reservations available up to 2 weeks in advance) To make a reservation or place an online order using Tock To Go, our online ordering service
MENUS — FNB
Our Plan B wine menu is an alternative list of non-Arizona produced wines featuring rotating, selected favorites like Cru Beaujolais, Austrian Riesling, Corsican Rose, Aligote, Barbera de Monferrato, California Pinot Noir, and more. It's a perfectly crafted passport for both the amateur imbiber and the seasoned wine cognoscenti alike. INDOOR & AL FRESCO DINING Please try to have your party of between one and four guests dine within 2 hours and 15 minutes to allow appropriate time for cleaning and sanitation between parties. Please have parties of five-to-eight guests finish within three hours of seating. We area cashless restaurant to enhance the safety of our staff. ABOUT — FNB
About Us. Once called “the epicenter of creative Arizona cuisine” by Food & Wine Magazine, as well as named "Best New Restaurant" by nearly every major publication in the Phoenix area upon its debut in 2009, FnB has continued to receive acclaim both locally and beyond for its richly flavored, globally accented seasonal menus, continually showcasing the best of Arizona's abundant farming PRESS — FNB
PRESS. “ Charleen’s not one of those chefs that just pops in and out of the dining room to shake hands. She’s almost always back in the kitchen at her restaurant working ”. “ Charleen Badman, chef and owner of Scottsdale restaurant FnB, broke the state’s 12-year award drought when she won the honor for Best Chef: Southwest CONTACT — FNB
PHONE 480-284-4777 ADDRESS 7125 East 5th Avenue Suite 31 Scottsdale, Arizona 85251 BEGINNING OCTOBER 1, 2020 Takeout: 5 p.m. - 9 p.m. Tuesday through Saturday (Our menu changes throughout the week so day-of online ordering will begin at 2 p.m.). Full-Service Dining: 5 p.m. - 10 p.m. Tuesday through Saturday (Reservations available up to 2 weeks in advance)
JOBS — FNB
Jobs — FnB. Navigation Indoor & Al fresco Dining About Menus Press Events Contact Jobs Order Takeout Blue Watermelon Project Los Milics Winery Gift Cards. There was a problem loading jobs. EVENTS — FNB
EVENTS. Allow FnB to host your next special event or private dining function. We offer a variety of customizable private and semi-private experiences that can be tailored based on your party's size, needs and budget. Email Nine at fnbarizona@gmail.com to start planning your event today!
MARKET — FNB
MARKET. Intimate by design, Bodega Market and Red Goat Wine, located immediately adjacent to FnB is a neighborhood grocer and specialty market offering everything needed to help prepare an incredible home-cooked meal of your own. The one-stop shop offers everything from fresh cut flowers, just-baked breads, premium local produce, farm-raised
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* Blue Watermelon Project * Los Milics Winery
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Navigation About Menus Press Events Contact Jobs Order Takeout Blue Watermelon Project Los Milics Winery Gift Cards FNB NOW OPEN FOR TAKEOUT! We are excited to announce that we are reopening for takeout starting Wednesday, June 3rd, and Chef Charleen Badman is serving up an indulgent assortment of the season’s freshest ingredients and flavors.
This week, we’re open from 3 p.m. - 7 p.m. Wednesday through Saturday, and starting next week, we’ll be open from 4 p.m. - 8:30 p.m. Wednesday through Saturday. To place an online order using Tock To Go, our online ordering service, click here. We can't wait to see all of our amazing customers again soon. Cheers!
Click Here To Order Takeout View Takeout Menu
------------------------- PH: 480-284-4777 | A: 7125 E. 5th Ave. Suite 31, Scottsdale, AZ 85251
2015-2019 FnB - All Rights Reserved Media Inquiries: Pavle Milic, 480-284-4777 Web Design by Awe Collective KEEP IN TOUCH
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