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FAIRMOUNT BAGEL
In 1919, the Fairmount Bagel Bakery cooked the first bagels in Montreal. Quartiers Gourmands 2004. Irwin is something of a purist, maybe the only Montreal bagel maker who uses unbleached flour and whole fresh eggs. The art of eating 2005. Although most of Shlafman’s competitors also claim to use an original Russian recipe,Shlafman’s are
BAGEL IDEAS
Whether it’s for breakfast, lunch or even after “last call”, come and have a bagel of your choice with or without cream cheese and/or smoked salmon, ready to take out. ABOUT US | FAIRMOUNT BAGEL It was called the Montreal Bagel Bakery. It was located at the back of a lane, just off of Saint-Lawrence Boulevard, which was then known as “The Main”. This is where Montrealers got their first taste of bagel, rolled by hand and baked in a wood-fired oven. This was the very first bagel bakery in Montreal. In 1949, Grandfather Isadore move CONTACT | FAIRMOUNT BAGEL 74 Fairmount West Montreal, QC H2T 2M2 • 514.272.0667. Home; Our History; Our Bagel; Store Locator; Bagels in Space; News Room; BagelIdeas
OUR BAGEL | FAIRMOUNT BAGEL Matzoh Bread (Flat, crunchy, melts in your mouth) Sesame Seed Matzoh. -100% organic whole wheat flour with sesame seeds and salt. Poppy Seed Matzoh. -Unbleached flour with poppy seeds and salt. Garlic Matzoh. -Unbleached flour with garlic and salt. Onion Matzoh.STORE LOCATOR
74 Fairmount West Montreal, QC H2T 2M2. Facebook. Instagram NEWS ROOM | FAIRMOUNT BAGEL The Montreal Gazette, 1981. Jack Shlafman, owner of the Fairmount Bagel Bakery, 74 Fairmount Ave. W., makes bagels the way his father did. And his father, Isador, followed the methods that grandfather Shlafman used in Kiev, Russia. Although most of Shlafman’s competitors also claim to use an original Russian recipe, their bagelsare not the same.
MENU | FAIRMOUNT BAGEL A platter of dolmades, taramosalata, tyrokaftoria, tzatziki, biftedakia, tiropita, spanakopita, and fried pitaBAGELS IN SPACE
The very first bagels have just made it into outer space thanks to astronaut Greg Chamitoff, who managed to take the famous products of the Original Fairmount Bagel Bakery with him in the shuttle. “It’s fantastic, we are very flattered,” said Mona Chamitoff, the astronaut’s aunt and owner of the Fairmount Street store. Accordingto Mona
NOS BAGELS | FAIRMOUNT BAGELTRANSLATE THIS PAGE Matzoh Bread (Flat, crunchy, melts in your mouth) Sesame Seed Matzoh. -100% organic whole wheat flour with sesame seeds and salt. Poppy Seed Matzoh. -Unbleached flour with poppy seeds and salt. Garlic Matzoh. -Unbleached flour with garlic and salt. Onion Matzoh.FAIRMOUNT BAGEL
In 1919, the Fairmount Bagel Bakery cooked the first bagels in Montreal. Quartiers Gourmands 2004. Irwin is something of a purist, maybe the only Montreal bagel maker who uses unbleached flour and whole fresh eggs. The art of eating 2005. Although most of Shlafman’s competitors also claim to use an original Russian recipe,Shlafman’s are
BAGEL IDEAS
Whether it’s for breakfast, lunch or even after “last call”, come and have a bagel of your choice with or without cream cheese and/or smoked salmon, ready to take out. ABOUT US | FAIRMOUNT BAGEL It was called the Montreal Bagel Bakery. It was located at the back of a lane, just off of Saint-Lawrence Boulevard, which was then known as “The Main”. This is where Montrealers got their first taste of bagel, rolled by hand and baked in a wood-fired oven. This was the very first bagel bakery in Montreal. In 1949, Grandfather Isadore move CONTACT | FAIRMOUNT BAGEL 74 Fairmount West Montreal, QC H2T 2M2 • 514.272.0667. Home; Our History; Our Bagel; Store Locator; Bagels in Space; News Room; BagelIdeas
OUR BAGEL | FAIRMOUNT BAGEL Matzoh Bread (Flat, crunchy, melts in your mouth) Sesame Seed Matzoh. -100% organic whole wheat flour with sesame seeds and salt. Poppy Seed Matzoh. -Unbleached flour with poppy seeds and salt. Garlic Matzoh. -Unbleached flour with garlic and salt. Onion Matzoh.STORE LOCATOR
74 Fairmount West Montreal, QC H2T 2M2. Facebook. Instagram NEWS ROOM | FAIRMOUNT BAGEL The Montreal Gazette, 1981. Jack Shlafman, owner of the Fairmount Bagel Bakery, 74 Fairmount Ave. W., makes bagels the way his father did. And his father, Isador, followed the methods that grandfather Shlafman used in Kiev, Russia. Although most of Shlafman’s competitors also claim to use an original Russian recipe, their bagelsare not the same.
MENU | FAIRMOUNT BAGEL A platter of dolmades, taramosalata, tyrokaftoria, tzatziki, biftedakia, tiropita, spanakopita, and fried pitaBAGELS IN SPACE
The very first bagels have just made it into outer space thanks to astronaut Greg Chamitoff, who managed to take the famous products of the Original Fairmount Bagel Bakery with him in the shuttle. “It’s fantastic, we are very flattered,” said Mona Chamitoff, the astronaut’s aunt and owner of the Fairmount Street store. Accordingto Mona
NOS BAGELS | FAIRMOUNT BAGELTRANSLATE THIS PAGE Matzoh Bread (Flat, crunchy, melts in your mouth) Sesame Seed Matzoh. -100% organic whole wheat flour with sesame seeds and salt. Poppy Seed Matzoh. -Unbleached flour with poppy seeds and salt. Garlic Matzoh. -Unbleached flour with garlic and salt. Onion Matzoh.RECIPES ARCHIVES
74 Fairmount West Montreal, QC H2T 2M2. Facebook. InstagramBAGELS OUR STORY
74 Fairmount West Montreal, QC H2T 2M2. Facebook. Instagram À PROPOS | FAIRMOUNT BAGELTRANSLATE THIS PAGE Chez Fairmount Bagel, nous avons notre communauté à cœur et croyons qu’il est important d’aider là où nous pouvons. Nous donnons de nombreux groupes et associations à chaque année, contribuant fournir de la nourriture fraîche pour leurs événements.STORE LOCATOR
74 Fairmount West Montreal, QC H2T 2M2. Facebook. Instagram MENU | FAIRMOUNT BAGEL A platter of dolmades, taramosalata, tyrokaftoria, tzatziki, biftedakia, tiropita, spanakopita, and fried pitaCONTACTEZ-NOUS
74 Fairmount West Montreal, QC H2T 2M2 • 514.272.0667. Acceuil; À propos; Nos Bagels; Localisateur magasin; Bagels dans l’espace;Salle de presse
DOORDASH-LOGO
74 Fairmount West Montreal, QC H2T 2M2. Facebook. Instagram BAGELS DANS L'ESPACE The very first bagels have just made it into outer space thanks to astronaut Greg Chamitoff, who managed to take the famous products of the Original Fairmount Bagel Bakery with him in the shuttle. “It’s fantastic, we are very flattered,” said Mona Chamitoff, the astronaut’s aunt and owner of the Fairmount Street store. Accordingto Mona
THE BEST SOUVLAKI RECIPE How to make the best Souvlaki. The secret in making the best Souvlaki is not knowing a complicated secret recipe, but instead its in simplicity and freshness. HTTP---CDN.CNN.COM-CNNNEXT-DAM-ASSETS-170614124140 74 Fairmount West Montreal, QC H2T 2M2. Facebook. InstagramFAIRMOUNT BAGEL
In 1919, the Fairmount Bagel Bakery cooked the first bagels in Montreal. Quartiers Gourmands 2004. Irwin is something of a purist, maybe the only Montreal bagel maker who uses unbleached flour and whole fresh eggs. The art of eating 2005. Although most of Shlafman’s competitors also claim to use an original Russian recipe,Shlafman’s are
STORE LOCATOR
74 Fairmount West Montreal, QC H2T 2M2. Facebook. InstagramBAGEL IDEAS
Whether it’s for breakfast, lunch or even after “last call”, come and have a bagel of your choice with or without cream cheese and/or smoked salmon, ready to take out. ABOUT US | FAIRMOUNT BAGEL It was called the Montreal Bagel Bakery. It was located at the back of a lane, just off of Saint-Lawrence Boulevard, which was then known as “The Main”. This is where Montrealers got their first taste of bagel, rolled by hand and baked in a wood-fired oven. This was the very first bagel bakery in Montreal. In 1949, Grandfather Isadore move NEWS ROOM | FAIRMOUNT BAGEL The Montreal Gazette, 1981. Jack Shlafman, owner of the Fairmount Bagel Bakery, 74 Fairmount Ave. W., makes bagels the way his father did. And his father, Isador, followed the methods that grandfather Shlafman used in Kiev, Russia. Although most of Shlafman’s competitors also claim to use an original Russian recipe, their bagelsare not the same.
OUR BAGEL | FAIRMOUNT BAGEL Matzoh Bread (Flat, crunchy, melts in your mouth) Sesame Seed Matzoh. -100% organic whole wheat flour with sesame seeds and salt. Poppy Seed Matzoh. -Unbleached flour with poppy seeds and salt. Garlic Matzoh. -Unbleached flour with garlic and salt. Onion Matzoh. CONTACT | FAIRMOUNT BAGEL 74 Fairmount West Montreal, QC H2T 2M2 • 514.272.0667. Home; Our History; Our Bagel; Store Locator; Bagels in Space; News Room; BagelIdeas
FBLOCATOR | FAIRMOUNT BAGEL 74 Fairmount West Montreal, QC H2T 2M2. Facebook. Instagram MENU | FAIRMOUNT BAGEL A platter of dolmades, taramosalata, tyrokaftoria, tzatziki, biftedakia, tiropita, spanakopita, and fried pitaBAGELS IN SPACE
The very first bagels have just made it into outer space thanks to astronaut Greg Chamitoff, who managed to take the famous products of the Original Fairmount Bagel Bakery with him in the shuttle. “It’s fantastic, we are very flattered,” said Mona Chamitoff, the astronaut’s aunt and owner of the Fairmount Street store. Accordingto Mona
FAIRMOUNT BAGEL
In 1919, the Fairmount Bagel Bakery cooked the first bagels in Montreal. Quartiers Gourmands 2004. Irwin is something of a purist, maybe the only Montreal bagel maker who uses unbleached flour and whole fresh eggs. The art of eating 2005. Although most of Shlafman’s competitors also claim to use an original Russian recipe,Shlafman’s are
STORE LOCATOR
74 Fairmount West Montreal, QC H2T 2M2. Facebook. InstagramBAGEL IDEAS
Whether it’s for breakfast, lunch or even after “last call”, come and have a bagel of your choice with or without cream cheese and/or smoked salmon, ready to take out. ABOUT US | FAIRMOUNT BAGEL It was called the Montreal Bagel Bakery. It was located at the back of a lane, just off of Saint-Lawrence Boulevard, which was then known as “The Main”. This is where Montrealers got their first taste of bagel, rolled by hand and baked in a wood-fired oven. This was the very first bagel bakery in Montreal. In 1949, Grandfather Isadore move NEWS ROOM | FAIRMOUNT BAGEL The Montreal Gazette, 1981. Jack Shlafman, owner of the Fairmount Bagel Bakery, 74 Fairmount Ave. W., makes bagels the way his father did. And his father, Isador, followed the methods that grandfather Shlafman used in Kiev, Russia. Although most of Shlafman’s competitors also claim to use an original Russian recipe, their bagelsare not the same.
OUR BAGEL | FAIRMOUNT BAGEL Matzoh Bread (Flat, crunchy, melts in your mouth) Sesame Seed Matzoh. -100% organic whole wheat flour with sesame seeds and salt. Poppy Seed Matzoh. -Unbleached flour with poppy seeds and salt. Garlic Matzoh. -Unbleached flour with garlic and salt. Onion Matzoh. CONTACT | FAIRMOUNT BAGEL 74 Fairmount West Montreal, QC H2T 2M2 • 514.272.0667. Home; Our History; Our Bagel; Store Locator; Bagels in Space; News Room; BagelIdeas
FBLOCATOR | FAIRMOUNT BAGEL 74 Fairmount West Montreal, QC H2T 2M2. Facebook. Instagram MENU | FAIRMOUNT BAGEL A platter of dolmades, taramosalata, tyrokaftoria, tzatziki, biftedakia, tiropita, spanakopita, and fried pitaBAGELS IN SPACE
The very first bagels have just made it into outer space thanks to astronaut Greg Chamitoff, who managed to take the famous products of the Original Fairmount Bagel Bakery with him in the shuttle. “It’s fantastic, we are very flattered,” said Mona Chamitoff, the astronaut’s aunt and owner of the Fairmount Street store. Accordingto Mona
FAIRMOUNT BAGEL
In 1919, the Fairmount Bagel Bakery cooked the first bagels in Montreal. Quartiers Gourmands 2004. Irwin is something of a purist, maybe the only Montreal bagel maker who uses unbleached flour and whole fresh eggs. The art of eating 2005. Although most of Shlafman’s competitors also claim to use an original Russian recipe,Shlafman’s are
À PROPOS | FAIRMOUNT BAGELTRANSLATE THIS PAGE Chez Fairmount Bagel, nous avons notre communauté à cœur et croyons qu’il est important d’aider là où nous pouvons. Nous donnons de nombreux groupes et associations à chaque année, contribuant fournir de la nourriture fraîche pour leurs événements.STORE LOCATOR
74 Fairmount West Montreal, QC H2T 2M2. Facebook. InstagramRECIPES ARCHIVES
How to make the best Souvlaki The secret in making the best Souvlaki is not knowing a complicated secret recipe, but instead its in simplicity and freshness. NOS BAGELS | FAIRMOUNT BAGELTRANSLATE THIS PAGE Matzoh Bread (Flat, crunchy, melts in your mouth) Sesame Seed Matzoh. -100% organic whole wheat flour with sesame seeds and salt. Poppy Seed Matzoh. -Unbleached flour with poppy seeds and salt. Garlic Matzoh. -Unbleached flour with garlic and salt. Onion Matzoh.DOORDASH-LOGO
74 Fairmount West Montreal, QC H2T 2M2. Facebook. InstagramCASSE-CROÛTE
Que ce soit pour le petit déjeuner, le dîner, ou même après minuit, venez savourer les bagels de votre choix avec ou sans garniture de votre goût, prêt à emporter. Voici quelques suggestions de garnitures que vous pouvez essayer chez vous. BAGELS DANS L'ESPACE The very first bagels have just made it into outer space thanks to astronaut Greg Chamitoff, who managed to take the famous products of the Original Fairmount Bagel Bakery with him in the shuttle. “It’s fantastic, we are very flattered,” said Mona Chamitoff, the astronaut’s aunt and owner of the Fairmount Street store. Accordingto Mona
SALLE DE PRESSE
Jack Shlafman, owner of the Fairmount Bagel Bakery, 74 Fairmount Ave. W., makes bagels the way his father did. And his father, Isador, followed the methods that grandfather Shlafman used in Kiev, Russia. Although most of Shlafman’s competitors also claim to use SOTRE | FAIRMOUNT BAGELTRANSLATE THIS PAGE 74 Fairmount West Montreal, QC H2T 2M2. Facebook. InstagramFAIRMOUNT BAGEL
In 1919, the Fairmount Bagel Bakery cooked the first bagels in Montreal. Quartiers Gourmands 2004. Irwin is something of a purist, maybe the only Montreal bagel maker who uses unbleached flour and whole fresh eggs. The art of eating 2005. Although most of Shlafman’s competitors also claim to use an original Russian recipe,Shlafman’s are
ABOUT US | FAIRMOUNT BAGEL It was called the Montreal Bagel Bakery. It was located at the back of a lane, just off of Saint-Lawrence Boulevard, which was then known as “The Main”. This is where Montrealers got their first taste of bagel, rolled by hand and baked in a wood-fired oven. This was the very first bagel bakery in Montreal. In 1949, Grandfather Isadore moveBAGEL IDEAS
Whether it’s for breakfast, lunch or even after “last call”, come and have a bagel of your choice with or without cream cheese and/or smoked salmon, ready to take out. CONTACT | FAIRMOUNT BAGEL 74 Fairmount West Montreal, QC H2T 2M2 • 514.272.0667. Home; Our History; Our Bagel; Store Locator; Bagels in Space; News Room; BagelIdeas
STORE LOCATOR
74 Fairmount West Montreal, QC H2T 2M2. Facebook. Instagram OUR BAGEL | FAIRMOUNT BAGEL Matzoh Bread (Flat, crunchy, melts in your mouth) Sesame Seed Matzoh. -100% organic whole wheat flour with sesame seeds and salt. Poppy Seed Matzoh. -Unbleached flour with poppy seeds and salt. Garlic Matzoh. -Unbleached flour with garlic and salt. Onion Matzoh. NEWS ROOM | FAIRMOUNT BAGEL The Montreal Gazette, 1981. Jack Shlafman, owner of the Fairmount Bagel Bakery, 74 Fairmount Ave. W., makes bagels the way his father did. And his father, Isador, followed the methods that grandfather Shlafman used in Kiev, Russia. Although most of Shlafman’s competitors also claim to use an original Russian recipe, their bagelsare not the same.
FBLOCATOR | FAIRMOUNT BAGEL 74 Fairmount West Montreal, QC H2T 2M2. Facebook. Instagram MENU | FAIRMOUNT BAGEL A platter of dolmades, taramosalata, tyrokaftoria, tzatziki, biftedakia, tiropita, spanakopita, and fried pitaBAGELS IN SPACE
The very first bagels have just made it into outer space thanks to astronaut Greg Chamitoff, who managed to take the famous products of the Original Fairmount Bagel Bakery with him in the shuttle. “It’s fantastic, we are very flattered,” said Mona Chamitoff, the astronaut’s aunt and owner of the Fairmount Street store. Accordingto Mona
FAIRMOUNT BAGEL
In 1919, the Fairmount Bagel Bakery cooked the first bagels in Montreal. Quartiers Gourmands 2004. Irwin is something of a purist, maybe the only Montreal bagel maker who uses unbleached flour and whole fresh eggs. The art of eating 2005. Although most of Shlafman’s competitors also claim to use an original Russian recipe,Shlafman’s are
ABOUT US | FAIRMOUNT BAGEL It was called the Montreal Bagel Bakery. It was located at the back of a lane, just off of Saint-Lawrence Boulevard, which was then known as “The Main”. This is where Montrealers got their first taste of bagel, rolled by hand and baked in a wood-fired oven. This was the very first bagel bakery in Montreal. In 1949, Grandfather Isadore moveBAGEL IDEAS
Whether it’s for breakfast, lunch or even after “last call”, come and have a bagel of your choice with or without cream cheese and/or smoked salmon, ready to take out. CONTACT | FAIRMOUNT BAGEL 74 Fairmount West Montreal, QC H2T 2M2 • 514.272.0667. Home; Our History; Our Bagel; Store Locator; Bagels in Space; News Room; BagelIdeas
STORE LOCATOR
74 Fairmount West Montreal, QC H2T 2M2. Facebook. Instagram OUR BAGEL | FAIRMOUNT BAGEL Matzoh Bread (Flat, crunchy, melts in your mouth) Sesame Seed Matzoh. -100% organic whole wheat flour with sesame seeds and salt. Poppy Seed Matzoh. -Unbleached flour with poppy seeds and salt. Garlic Matzoh. -Unbleached flour with garlic and salt. Onion Matzoh. NEWS ROOM | FAIRMOUNT BAGEL The Montreal Gazette, 1981. Jack Shlafman, owner of the Fairmount Bagel Bakery, 74 Fairmount Ave. W., makes bagels the way his father did. And his father, Isador, followed the methods that grandfather Shlafman used in Kiev, Russia. Although most of Shlafman’s competitors also claim to use an original Russian recipe, their bagelsare not the same.
FBLOCATOR | FAIRMOUNT BAGEL 74 Fairmount West Montreal, QC H2T 2M2. Facebook. Instagram MENU | FAIRMOUNT BAGEL A platter of dolmades, taramosalata, tyrokaftoria, tzatziki, biftedakia, tiropita, spanakopita, and fried pitaBAGELS IN SPACE
The very first bagels have just made it into outer space thanks to astronaut Greg Chamitoff, who managed to take the famous products of the Original Fairmount Bagel Bakery with him in the shuttle. “It’s fantastic, we are very flattered,” said Mona Chamitoff, the astronaut’s aunt and owner of the Fairmount Street store. Accordingto Mona
FAIRMOUNT BAGEL
In 1919, the Fairmount Bagel Bakery cooked the first bagels in Montreal. Quartiers Gourmands 2004. Irwin is something of a purist, maybe the only Montreal bagel maker who uses unbleached flour and whole fresh eggs. The art of eating 2005. Although most of Shlafman’s competitors also claim to use an original Russian recipe,Shlafman’s are
À PROPOS | FAIRMOUNT BAGELTRANSLATE THIS PAGE Chez Fairmount Bagel, nous avons notre communauté à cœur et croyons qu’il est important d’aider là où nous pouvons. Nous donnons de nombreux groupes et associations à chaque année, contribuant fournir de la nourriture fraîche pour leurs événements.STORE LOCATOR
74 Fairmount West Montreal, QC H2T 2M2. Facebook. InstagramDOORDASH-LOGO
74 Fairmount West Montreal, QC H2T 2M2. Facebook. InstagramRECIPES ARCHIVES
How to make the best Souvlaki The secret in making the best Souvlaki is not knowing a complicated secret recipe, but instead its in simplicity and freshness. NOS BAGELS | FAIRMOUNT BAGELTRANSLATE THIS PAGE Matzoh Bread (Flat, crunchy, melts in your mouth) Sesame Seed Matzoh. -100% organic whole wheat flour with sesame seeds and salt. Poppy Seed Matzoh. -Unbleached flour with poppy seeds and salt. Garlic Matzoh. -Unbleached flour with garlic and salt. Onion Matzoh.CONTACTEZ-NOUS
74 Fairmount West Montreal, QC H2T 2M2 • 514.272.0667. Acceuil; À propos; Nos Bagels; Localisateur magasin; Bagels dans l’espace;Salle de presse
CASSE-CROÛTE
Que ce soit pour le petit déjeuner, le dîner, ou même après minuit, venez savourer les bagels de votre choix avec ou sans garniture de votre goût, prêt à emporter. Voici quelques suggestions de garnitures que vous pouvez essayer chez vous. BAGELS DANS L'ESPACE The very first bagels have just made it into outer space thanks to astronaut Greg Chamitoff, who managed to take the famous products of the Original Fairmount Bagel Bakery with him in the shuttle. “It’s fantastic, we are very flattered,” said Mona Chamitoff, the astronaut’s aunt and owner of the Fairmount Street store. Accordingto Mona
FBLOCATOR | FAIRMOUNT BAGELTRANSLATE THIS PAGE 74 Fairmount West Montreal, QC H2T 2M2. Facebook. InstagramFAIRMOUNT BAGEL
In 1919, the Fairmount Bagel Bakery cooked the first bagels in Montreal. Quartiers Gourmands 2004. Irwin is something of a purist, maybe the only Montreal bagel maker who uses unbleached flour and whole fresh eggs. The art of eating 2005. Although most of Shlafman’s competitors also claim to use an original Russian recipe,Shlafman’s are
ABOUT US | FAIRMOUNT BAGEL It was called the Montreal Bagel Bakery. It was located at the back of a lane, just off of Saint-Lawrence Boulevard, which was then known as “The Main”. This is where Montrealers got their first taste of bagel, rolled by hand and baked in a wood-fired oven. This was the very first bagel bakery in Montreal. In 1949, Grandfather Isadore moveBAGEL IDEAS
Whether it’s for breakfast, lunch or even after “last call”, come and have a bagel of your choice with or without cream cheese and/or smoked salmon, ready to take out. CONTACT | FAIRMOUNT BAGEL 74 Fairmount West Montreal, QC H2T 2M2 • 514.272.0667. Home; Our History; Our Bagel; Store Locator; Bagels in Space; News Room; BagelIdeas
STORE LOCATOR
74 Fairmount West Montreal, QC H2T 2M2. Facebook. Instagram OUR BAGEL | FAIRMOUNT BAGEL Matzoh Bread (Flat, crunchy, melts in your mouth) Sesame Seed Matzoh. -100% organic whole wheat flour with sesame seeds and salt. Poppy Seed Matzoh. -Unbleached flour with poppy seeds and salt. Garlic Matzoh. -Unbleached flour with garlic and salt. Onion Matzoh. NEWS ROOM | FAIRMOUNT BAGEL The Montreal Gazette, 1981. Jack Shlafman, owner of the Fairmount Bagel Bakery, 74 Fairmount Ave. W., makes bagels the way his father did. And his father, Isador, followed the methods that grandfather Shlafman used in Kiev, Russia. Although most of Shlafman’s competitors also claim to use an original Russian recipe, their bagelsare not the same.
FBLOCATOR | FAIRMOUNT BAGEL 74 Fairmount West Montreal, QC H2T 2M2. Facebook. Instagram MENU | FAIRMOUNT BAGEL A platter of dolmades, taramosalata, tyrokaftoria, tzatziki, biftedakia, tiropita, spanakopita, and fried pitaBAGELS IN SPACE
The very first bagels have just made it into outer space thanks to astronaut Greg Chamitoff, who managed to take the famous products of the Original Fairmount Bagel Bakery with him in the shuttle. “It’s fantastic, we are very flattered,” said Mona Chamitoff, the astronaut’s aunt and owner of the Fairmount Street store. Accordingto Mona
FAIRMOUNT BAGEL
In 1919, the Fairmount Bagel Bakery cooked the first bagels in Montreal. Quartiers Gourmands 2004. Irwin is something of a purist, maybe the only Montreal bagel maker who uses unbleached flour and whole fresh eggs. The art of eating 2005. Although most of Shlafman’s competitors also claim to use an original Russian recipe,Shlafman’s are
ABOUT US | FAIRMOUNT BAGEL It was called the Montreal Bagel Bakery. It was located at the back of a lane, just off of Saint-Lawrence Boulevard, which was then known as “The Main”. This is where Montrealers got their first taste of bagel, rolled by hand and baked in a wood-fired oven. This was the very first bagel bakery in Montreal. In 1949, Grandfather Isadore moveBAGEL IDEAS
Whether it’s for breakfast, lunch or even after “last call”, come and have a bagel of your choice with or without cream cheese and/or smoked salmon, ready to take out. CONTACT | FAIRMOUNT BAGEL 74 Fairmount West Montreal, QC H2T 2M2 • 514.272.0667. Home; Our History; Our Bagel; Store Locator; Bagels in Space; News Room; BagelIdeas
STORE LOCATOR
74 Fairmount West Montreal, QC H2T 2M2. Facebook. Instagram OUR BAGEL | FAIRMOUNT BAGEL Matzoh Bread (Flat, crunchy, melts in your mouth) Sesame Seed Matzoh. -100% organic whole wheat flour with sesame seeds and salt. Poppy Seed Matzoh. -Unbleached flour with poppy seeds and salt. Garlic Matzoh. -Unbleached flour with garlic and salt. Onion Matzoh. NEWS ROOM | FAIRMOUNT BAGEL The Montreal Gazette, 1981. Jack Shlafman, owner of the Fairmount Bagel Bakery, 74 Fairmount Ave. W., makes bagels the way his father did. And his father, Isador, followed the methods that grandfather Shlafman used in Kiev, Russia. Although most of Shlafman’s competitors also claim to use an original Russian recipe, their bagelsare not the same.
FBLOCATOR | FAIRMOUNT BAGEL 74 Fairmount West Montreal, QC H2T 2M2. Facebook. Instagram MENU | FAIRMOUNT BAGEL A platter of dolmades, taramosalata, tyrokaftoria, tzatziki, biftedakia, tiropita, spanakopita, and fried pitaBAGELS IN SPACE
The very first bagels have just made it into outer space thanks to astronaut Greg Chamitoff, who managed to take the famous products of the Original Fairmount Bagel Bakery with him in the shuttle. “It’s fantastic, we are very flattered,” said Mona Chamitoff, the astronaut’s aunt and owner of the Fairmount Street store. Accordingto Mona
FAIRMOUNT BAGEL
In 1919, the Fairmount Bagel Bakery cooked the first bagels in Montreal. Quartiers Gourmands 2004. Irwin is something of a purist, maybe the only Montreal bagel maker who uses unbleached flour and whole fresh eggs. The art of eating 2005. Although most of Shlafman’s competitors also claim to use an original Russian recipe,Shlafman’s are
À PROPOS | FAIRMOUNT BAGELTRANSLATE THIS PAGE Chez Fairmount Bagel, nous avons notre communauté à cœur et croyons qu’il est important d’aider là où nous pouvons. Nous donnons de nombreux groupes et associations à chaque année, contribuant fournir de la nourriture fraîche pour leurs événements.STORE LOCATOR
74 Fairmount West Montreal, QC H2T 2M2. Facebook. InstagramDOORDASH-LOGO
74 Fairmount West Montreal, QC H2T 2M2. Facebook. InstagramRECIPES ARCHIVES
How to make the best Souvlaki The secret in making the best Souvlaki is not knowing a complicated secret recipe, but instead its in simplicity and freshness. NOS BAGELS | FAIRMOUNT BAGELTRANSLATE THIS PAGE Matzoh Bread (Flat, crunchy, melts in your mouth) Sesame Seed Matzoh. -100% organic whole wheat flour with sesame seeds and salt. Poppy Seed Matzoh. -Unbleached flour with poppy seeds and salt. Garlic Matzoh. -Unbleached flour with garlic and salt. Onion Matzoh.CONTACTEZ-NOUS
74 Fairmount West Montreal, QC H2T 2M2 • 514.272.0667. Acceuil; À propos; Nos Bagels; Localisateur magasin; Bagels dans l’espace;Salle de presse
CASSE-CROÛTE
Que ce soit pour le petit déjeuner, le dîner, ou même après minuit, venez savourer les bagels de votre choix avec ou sans garniture de votre goût, prêt à emporter. Voici quelques suggestions de garnitures que vous pouvez essayer chez vous. BAGELS DANS L'ESPACE The very first bagels have just made it into outer space thanks to astronaut Greg Chamitoff, who managed to take the famous products of the Original Fairmount Bagel Bakery with him in the shuttle. “It’s fantastic, we are very flattered,” said Mona Chamitoff, the astronaut’s aunt and owner of the Fairmount Street store. Accordingto Mona
FBLOCATOR | FAIRMOUNT BAGELTRANSLATE THIS PAGE 74 Fairmount West Montreal, QC H2T 2M2. Facebook. InstagramFAIRMOUNT BAGEL
In 1919, the Fairmount Bagel Bakery cooked the first bagels in Montreal. Quartiers Gourmands 2004. Irwin is something of a purist, maybe the only Montreal bagel maker who uses unbleached flour and whole fresh eggs. The art of eating 2005. Although most of Shlafman’s competitors also claim to use an original Russian recipe,Shlafman’s are
ABOUT US | FAIRMOUNT BAGELFAIRMOUNT BAGEL MONTREAL QCST VIATEUR BAGELSHOP MONTRÉAL
It was called the Montreal Bagel Bakery. It was located at the back of a lane, just off of Saint-Lawrence Boulevard, which was then known as “The Main”. This is where Montrealers got their first taste of bagel, rolled by hand and baked in a wood-fired oven. This was the very first bagel bakery in Montreal. In 1949, Grandfather Isadore moveBAGEL IDEAS
Whether it’s for breakfast, lunch or even after “last call”, come and have a bagel of your choice with or without cream cheese and/or smoked salmon, ready to take out. CONTACT | FAIRMOUNT BAGEL 74 Fairmount West Montreal, QC H2T 2M2 • 514.272.0667. Home; Our History; Our Bagel; Store Locator; Bagels in Space; News Room; BagelIdeas
STORE LOCATOR
74 Fairmount West Montreal, QC H2T 2M2. Facebook. Instagram OUR BAGEL | FAIRMOUNT BAGELFAIRMOUNT BAGEL MONTREAL QCST VIATEUR BAGELSHOP MONTRÉAL
Matzoh Bread (Flat, crunchy, melts in your mouth) Sesame Seed Matzoh. -100% organic whole wheat flour with sesame seeds and salt. Poppy Seed Matzoh. -Unbleached flour with poppy seeds and salt. Garlic Matzoh. -Unbleached flour with garlic and salt. Onion Matzoh. NEWS ROOM | FAIRMOUNT BAGELBAGELS IN MONTREALBEST BAGELS IN MONTREAL The Montreal Gazette, 1981. Jack Shlafman, owner of the Fairmount Bagel Bakery, 74 Fairmount Ave. W., makes bagels the way his father did. And his father, Isador, followed the methods that grandfather Shlafman used in Kiev, Russia. Although most of Shlafman’s competitors also claim to use an original Russian recipe, their bagelsare not the same.
FBLOCATOR | FAIRMOUNT BAGEL 74 Fairmount West Montreal, QC H2T 2M2. Facebook. Instagram MENU | FAIRMOUNT BAGEL A platter of dolmades, taramosalata, tyrokaftoria, tzatziki, biftedakia, tiropita, spanakopita, and fried pitaBAGELS IN SPACE
The very first bagels have just made it into outer space thanks to astronaut Greg Chamitoff, who managed to take the famous products of the Original Fairmount Bagel Bakery with him in the shuttle. “It’s fantastic, we are very flattered,” said Mona Chamitoff, the astronaut’s aunt and owner of the Fairmount Street store. Accordingto Mona
FAIRMOUNT BAGEL
In 1919, the Fairmount Bagel Bakery cooked the first bagels in Montreal. Quartiers Gourmands 2004. Irwin is something of a purist, maybe the only Montreal bagel maker who uses unbleached flour and whole fresh eggs. The art of eating 2005. Although most of Shlafman’s competitors also claim to use an original Russian recipe,Shlafman’s are
ABOUT US | FAIRMOUNT BAGELFAIRMOUNT BAGEL MONTREAL QCST VIATEUR BAGELSHOP MONTRÉAL
It was called the Montreal Bagel Bakery. It was located at the back of a lane, just off of Saint-Lawrence Boulevard, which was then known as “The Main”. This is where Montrealers got their first taste of bagel, rolled by hand and baked in a wood-fired oven. This was the very first bagel bakery in Montreal. In 1949, Grandfather Isadore moveBAGEL IDEAS
Whether it’s for breakfast, lunch or even after “last call”, come and have a bagel of your choice with or without cream cheese and/or smoked salmon, ready to take out. CONTACT | FAIRMOUNT BAGEL 74 Fairmount West Montreal, QC H2T 2M2 • 514.272.0667. Home; Our History; Our Bagel; Store Locator; Bagels in Space; News Room; BagelIdeas
STORE LOCATOR
74 Fairmount West Montreal, QC H2T 2M2. Facebook. Instagram OUR BAGEL | FAIRMOUNT BAGELFAIRMOUNT BAGEL MONTREAL QCST VIATEUR BAGELSHOP MONTRÉAL
Matzoh Bread (Flat, crunchy, melts in your mouth) Sesame Seed Matzoh. -100% organic whole wheat flour with sesame seeds and salt. Poppy Seed Matzoh. -Unbleached flour with poppy seeds and salt. Garlic Matzoh. -Unbleached flour with garlic and salt. Onion Matzoh. NEWS ROOM | FAIRMOUNT BAGELBAGELS IN MONTREALBEST BAGELS IN MONTREAL The Montreal Gazette, 1981. Jack Shlafman, owner of the Fairmount Bagel Bakery, 74 Fairmount Ave. W., makes bagels the way his father did. And his father, Isador, followed the methods that grandfather Shlafman used in Kiev, Russia. Although most of Shlafman’s competitors also claim to use an original Russian recipe, their bagelsare not the same.
FBLOCATOR | FAIRMOUNT BAGEL 74 Fairmount West Montreal, QC H2T 2M2. Facebook. Instagram MENU | FAIRMOUNT BAGEL A platter of dolmades, taramosalata, tyrokaftoria, tzatziki, biftedakia, tiropita, spanakopita, and fried pitaBAGELS IN SPACE
The very first bagels have just made it into outer space thanks to astronaut Greg Chamitoff, who managed to take the famous products of the Original Fairmount Bagel Bakery with him in the shuttle. “It’s fantastic, we are very flattered,” said Mona Chamitoff, the astronaut’s aunt and owner of the Fairmount Street store. Accordingto Mona
FAIRMOUNT BAGEL
In 1919, the Fairmount Bagel Bakery cooked the first bagels in Montreal. Quartiers Gourmands 2004. Irwin is something of a purist, maybe the only Montreal bagel maker who uses unbleached flour and whole fresh eggs. The art of eating 2005. Although most of Shlafman’s competitors also claim to use an original Russian recipe,Shlafman’s are
À PROPOS | FAIRMOUNT BAGELTRANSLATE THIS PAGE Chez Fairmount Bagel, nous avons notre communauté à cœur et croyons qu’il est important d’aider là où nous pouvons. Nous donnons de nombreux groupes et associations à chaque année, contribuant fournir de la nourriture fraîche pour leurs événements.STORE LOCATOR
74 Fairmount West Montreal, QC H2T 2M2. Facebook. InstagramDOORDASH-LOGO
74 Fairmount West Montreal, QC H2T 2M2. Facebook. InstagramRECIPES ARCHIVES
How to make the best Souvlaki The secret in making the best Souvlaki is not knowing a complicated secret recipe, but instead its in simplicity and freshness. NOS BAGELS | FAIRMOUNT BAGELTRANSLATE THIS PAGE Matzoh Bread (Flat, crunchy, melts in your mouth) Sesame Seed Matzoh. -100% organic whole wheat flour with sesame seeds and salt. Poppy Seed Matzoh. -Unbleached flour with poppy seeds and salt. Garlic Matzoh. -Unbleached flour with garlic and salt. Onion Matzoh.CONTACTEZ-NOUS
74 Fairmount West Montreal, QC H2T 2M2 • 514.272.0667. Acceuil; À propos; Nos Bagels; Localisateur magasin; Bagels dans l’espace;Salle de presse
CASSE-CROÛTE
Que ce soit pour le petit déjeuner, le dîner, ou même après minuit, venez savourer les bagels de votre choix avec ou sans garniture de votre goût, prêt à emporter. Voici quelques suggestions de garnitures que vous pouvez essayer chez vous. BAGELS DANS L'ESPACE The very first bagels have just made it into outer space thanks to astronaut Greg Chamitoff, who managed to take the famous products of the Original Fairmount Bagel Bakery with him in the shuttle. “It’s fantastic, we are very flattered,” said Mona Chamitoff, the astronaut’s aunt and owner of the Fairmount Street store. Accordingto Mona
FBLOCATOR | FAIRMOUNT BAGELTRANSLATE THIS PAGE 74 Fairmount West Montreal, QC H2T 2M2. Facebook. InstagramFAIRMOUNT BAGEL
In 1919, the Fairmount Bagel Bakery cooked the first bagels in Montreal. Quartiers Gourmands 2004. Irwin is something of a purist, maybe the only Montreal bagel maker who uses unbleached flour and whole fresh eggs. The art of eating 2005. Although most of Shlafman’s competitors also claim to use an original Russian recipe,Shlafman’s are
ABOUT US | FAIRMOUNT BAGELFAIRMOUNT BAGEL MONTREAL QCST VIATEUR BAGELSHOP MONTRÉAL
It was called the Montreal Bagel Bakery. It was located at the back of a lane, just off of Saint-Lawrence Boulevard, which was then known as “The Main”. This is where Montrealers got their first taste of bagel, rolled by hand and baked in a wood-fired oven. This was the very first bagel bakery in Montreal. In 1949, Grandfather Isadore moveBAGEL IDEAS
Whether it’s for breakfast, lunch or even after “last call”, come and have a bagel of your choice with or without cream cheese and/or smoked salmon, ready to take out. CONTACT | FAIRMOUNT BAGEL 74 Fairmount West Montreal, QC H2T 2M2 • 514.272.0667. Home; Our History; Our Bagel; Store Locator; Bagels in Space; News Room; BagelIdeas
STORE LOCATOR
74 Fairmount West Montreal, QC H2T 2M2. Facebook. Instagram OUR BAGEL | FAIRMOUNT BAGELFAIRMOUNT BAGEL MONTREAL QCST VIATEUR BAGELSHOP MONTRÉAL
Matzoh Bread (Flat, crunchy, melts in your mouth) Sesame Seed Matzoh. -100% organic whole wheat flour with sesame seeds and salt. Poppy Seed Matzoh. -Unbleached flour with poppy seeds and salt. Garlic Matzoh. -Unbleached flour with garlic and salt. Onion Matzoh. NEWS ROOM | FAIRMOUNT BAGELBAGELS IN MONTREALBEST BAGELS IN MONTREAL The Montreal Gazette, 1981. Jack Shlafman, owner of the Fairmount Bagel Bakery, 74 Fairmount Ave. W., makes bagels the way his father did. And his father, Isador, followed the methods that grandfather Shlafman used in Kiev, Russia. Although most of Shlafman’s competitors also claim to use an original Russian recipe, their bagelsare not the same.
FBLOCATOR | FAIRMOUNT BAGEL 74 Fairmount West Montreal, QC H2T 2M2. Facebook. Instagram MENU | FAIRMOUNT BAGEL A platter of dolmades, taramosalata, tyrokaftoria, tzatziki, biftedakia, tiropita, spanakopita, and fried pitaBAGELS IN SPACE
The very first bagels have just made it into outer space thanks to astronaut Greg Chamitoff, who managed to take the famous products of the Original Fairmount Bagel Bakery with him in the shuttle. “It’s fantastic, we are very flattered,” said Mona Chamitoff, the astronaut’s aunt and owner of the Fairmount Street store. Accordingto Mona
FAIRMOUNT BAGEL
In 1919, the Fairmount Bagel Bakery cooked the first bagels in Montreal. Quartiers Gourmands 2004. Irwin is something of a purist, maybe the only Montreal bagel maker who uses unbleached flour and whole fresh eggs. The art of eating 2005. Although most of Shlafman’s competitors also claim to use an original Russian recipe,Shlafman’s are
ABOUT US | FAIRMOUNT BAGELFAIRMOUNT BAGEL MONTREAL QCST VIATEUR BAGELSHOP MONTRÉAL
It was called the Montreal Bagel Bakery. It was located at the back of a lane, just off of Saint-Lawrence Boulevard, which was then known as “The Main”. This is where Montrealers got their first taste of bagel, rolled by hand and baked in a wood-fired oven. This was the very first bagel bakery in Montreal. In 1949, Grandfather Isadore moveBAGEL IDEAS
Whether it’s for breakfast, lunch or even after “last call”, come and have a bagel of your choice with or without cream cheese and/or smoked salmon, ready to take out. CONTACT | FAIRMOUNT BAGEL 74 Fairmount West Montreal, QC H2T 2M2 • 514.272.0667. Home; Our History; Our Bagel; Store Locator; Bagels in Space; News Room; BagelIdeas
STORE LOCATOR
74 Fairmount West Montreal, QC H2T 2M2. Facebook. Instagram OUR BAGEL | FAIRMOUNT BAGELFAIRMOUNT BAGEL MONTREAL QCST VIATEUR BAGELSHOP MONTRÉAL
Matzoh Bread (Flat, crunchy, melts in your mouth) Sesame Seed Matzoh. -100% organic whole wheat flour with sesame seeds and salt. Poppy Seed Matzoh. -Unbleached flour with poppy seeds and salt. Garlic Matzoh. -Unbleached flour with garlic and salt. Onion Matzoh. NEWS ROOM | FAIRMOUNT BAGELBAGELS IN MONTREALBEST BAGELS IN MONTREAL The Montreal Gazette, 1981. Jack Shlafman, owner of the Fairmount Bagel Bakery, 74 Fairmount Ave. W., makes bagels the way his father did. And his father, Isador, followed the methods that grandfather Shlafman used in Kiev, Russia. Although most of Shlafman’s competitors also claim to use an original Russian recipe, their bagelsare not the same.
FBLOCATOR | FAIRMOUNT BAGEL 74 Fairmount West Montreal, QC H2T 2M2. Facebook. Instagram MENU | FAIRMOUNT BAGEL A platter of dolmades, taramosalata, tyrokaftoria, tzatziki, biftedakia, tiropita, spanakopita, and fried pitaBAGELS IN SPACE
The very first bagels have just made it into outer space thanks to astronaut Greg Chamitoff, who managed to take the famous products of the Original Fairmount Bagel Bakery with him in the shuttle. “It’s fantastic, we are very flattered,” said Mona Chamitoff, the astronaut’s aunt and owner of the Fairmount Street store. Accordingto Mona
FAIRMOUNT BAGEL
In 1919, the Fairmount Bagel Bakery cooked the first bagels in Montreal. Quartiers Gourmands 2004. Irwin is something of a purist, maybe the only Montreal bagel maker who uses unbleached flour and whole fresh eggs. The art of eating 2005. Although most of Shlafman’s competitors also claim to use an original Russian recipe,Shlafman’s are
À PROPOS | FAIRMOUNT BAGELTRANSLATE THIS PAGE Chez Fairmount Bagel, nous avons notre communauté à cœur et croyons qu’il est important d’aider là où nous pouvons. Nous donnons de nombreux groupes et associations à chaque année, contribuant fournir de la nourriture fraîche pour leurs événements.STORE LOCATOR
74 Fairmount West Montreal, QC H2T 2M2. Facebook. InstagramDOORDASH-LOGO
74 Fairmount West Montreal, QC H2T 2M2. Facebook. InstagramRECIPES ARCHIVES
How to make the best Souvlaki The secret in making the best Souvlaki is not knowing a complicated secret recipe, but instead its in simplicity and freshness. NOS BAGELS | FAIRMOUNT BAGELTRANSLATE THIS PAGE Matzoh Bread (Flat, crunchy, melts in your mouth) Sesame Seed Matzoh. -100% organic whole wheat flour with sesame seeds and salt. Poppy Seed Matzoh. -Unbleached flour with poppy seeds and salt. Garlic Matzoh. -Unbleached flour with garlic and salt. Onion Matzoh.CONTACTEZ-NOUS
74 Fairmount West Montreal, QC H2T 2M2 • 514.272.0667. Acceuil; À propos; Nos Bagels; Localisateur magasin; Bagels dans l’espace;Salle de presse
CASSE-CROÛTE
Que ce soit pour le petit déjeuner, le dîner, ou même après minuit, venez savourer les bagels de votre choix avec ou sans garniture de votre goût, prêt à emporter. Voici quelques suggestions de garnitures que vous pouvez essayer chez vous. BAGELS DANS L'ESPACE The very first bagels have just made it into outer space thanks to astronaut Greg Chamitoff, who managed to take the famous products of the Original Fairmount Bagel Bakery with him in the shuttle. “It’s fantastic, we are very flattered,” said Mona Chamitoff, the astronaut’s aunt and owner of the Fairmount Street store. Accordingto Mona
FBLOCATOR | FAIRMOUNT BAGELTRANSLATE THIS PAGE 74 Fairmount West Montreal, QC H2T 2M2. Facebook. Instagram+ (514) 272-0667
info@fairmountbagel.com 74 Fairmount West Montreal, QC H2T 2M2Yelp
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OUR BAGEL STORY
IN 1919, ISADORE SHLAFMAN ARRIVED IN CANADA AND OPENED THE FIRST BAGEL BAKERY IN MONTREAL. IT WAS CALLED THE MONTREAL BAGEL BAKERY. IT WAS LOCATED AT THE BACK OF A LANE, JUST OFF OF SAINT-LAWRENCE BOULEVARD, WHICH WAS THEN KNOWN AS “THE MAIN”. THIS IS WHERE MONTREALERS GOT THEIR FIRST TASTE OF BAGEL, ROLLED BY HAND AND BAKED IN A WOOD-FIRED OVEN. THIS WAS THE VERY FIRST BAGEL BAKERY IN MONTREAL…Read more
THAT’S WHAT THEY SAY > In 1919, the Fairmount Bagel Bakery cooked the first bagels in> Montreal
> Quartiers Gourmands2004 > Irwin is something of a purist, maybe the only Montreal bagel maker > who uses unbleached flour and whole fresh eggs > The art of eating2005 > Although most of Shlafman’s competitors also claim to use an > original Russian recipe, Shlafman’s are the best.> The Gazette1981
> Montreal has long been known as THE bagel capital of Canada – and > Fairmount Bagel is why > Reader's Digest2007 > In 1919, the Fairmount Bagel Bakery cooked the first bagels in> Montreal
> Quartiers Gourmands2004 > Irwin is something of a purist, maybe the only Montreal bagel maker > who uses unbleached flour and whole fresh eggs > The art of eating2005 > Although most of Shlafman’s competitors also claim to use an > original Russian recipe, Shlafman’s are the best.> The Gazette1981
> Montreal has long been known as THE bagel capital of Canada – and > Fairmount Bagel is why > Reader's Digest2007 > In 1919, the Fairmount Bagel Bakery cooked the first bagels in> Montreal
> Quartiers Gourmands2004 > Irwin is something of a purist, maybe the only Montreal bagel maker > who uses unbleached flour and whole fresh eggs > The art of eating2005____
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A few suggestions for toppings you can try on your bagelFind out more
BAGEL DELIVERED TO YOUR DOOR!BAGELS IN SPACE
THE VERY FIRST BAGELS HAVE JUST MADE IT INTO OUTER SPACE THANKS TO ASTRONAUT GREG CHAMITOFF, WHO MANAGED TO TAKE THE FAMOUS PRODUCTS OF THE ORIGINAL FAIRMOUNT BAGEL BAKERY WITH HIM IN THE SHUTTLE. “IT’S FANTASTIC, WE ARE VERY FLATTERED,” SAID MONA CHAMITOFF, THE ASTRONAUT’S AUNT AND OWNER OF THE FAIRMOUNT STREET STORE. ACCORDING TO MONA, HER NEPHEW LOVES THESE BAGELS AND JUST COULDN’T IMAGINE LEAVING EARTH FOR SIX LONG MONTHS WITHOUT HIS FAVOURITE INDULGENCE. THE 45-YEAR OLD ASTRONAUT WANTED TO LIFT OFF FOR THE INTERNATIONAL SPACE STATION WITH NO LESS THAN 18 OF THESE DELIGHTS.More
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