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60610.
THAILAND – EXPLORE PARTS UNKNOWN So there should be much rejoicing in Chowland that this episode of “Parts Unknown” is all about the food. Ironically, it takes place in one of the most politicized environments on Earth: Thailand, where it seems that every time we go there are civil actions, militarycoups,
RECIPE: THE GRILL BITCH’S BAR NUTS Preheat the oven to 325˚F. In a large mixing bowl, whisk the egg whites until they are foamy and nearly stiff. In another mixing bowl, combine the nuts, sugars, cinnamon, cayenne, and salt and toss to coat. Fold in the egg whites, tossing gently to make sure that all the nuts have been coated in egg white. Divide the mixture evenly betweenthe
RECIPE: JERK SAUSAGE 1 teaspoon cinnamon. Scotch bonnet peppers (Habaneros seem to be the widely accepted substitute. If you can’t get that, look for a pepper that does not have too distinguishing a flavor because you don’t want the sausage to taste like not-jerk.) StartSAN SEBASTIÁN
SAN SEBASTIÁN, May 2017—Basque Country, San Sebastián in particular, is a place I make television as much as possible. Possibly, my reasons are selfish: San Sebastián and the surrounding region has more outrageously good restaurants per square mile than just about anywhere in Europe. RECIPE: TRIPAS À MODA DO PORTO Add the beans and cook until they are tender. Season with salt and ground black pepper, bay leaf, and parsley and leave to simmer until it has properly thickened. Add paprika as needed. (Some restaurants and family recipes add a drizzle of olive oil.) Remove the YOUR ITALIAN-AMERICAN MOVIE WATCHLIST Scarface (1932)—Many viewers are likely familiar with the 1983 Brian De Palma–directed, Al Pacino–starring Scarface, in which the titular gangster leaves Cuba to stake out a claim in Miami.The original, directed by Howard Hawks, is a cautionary tale set in the early ’30s in Chicago. It was made as a reaction to the rampant gang violence of the time. HOW I FELL IN LOVE WITH THE SLUGBURGER How I fell in love with the slugburger. The American South is crawling with iconic foods. From the well-known (fried chicken and grits) to the more esoteric (Kool-Aid pickles and country captain), the confluence of cultures, trade routes, and histo—You know what? This isn’t an educational food piece. EXPLORE PARTS UNKNOWN Scour the markets, get your fill of dumplings, and take in the sights of this hypermodern Chinese megalopolis. HAWAII – EXPLORE PARTS UNKNOWN Bourdain ate: A plate lunch: white rice, potato-mac salad (“There is nothing more Hawaiian,” Bourdain says), chicken katsu, hamburger steak in “sinister” gravy, seared ahi with nori and sesame seed. 1770 Mill Street, Wailuku 96793. Read More. ANTHONY BOURDAIN'S CHICAGO Topo Gigio Ristorante. Bourdain had: scallops in pesto cream sauce, squid-ink pasta with shrimp, veal saltimbocca. 1516 N. Wells St.,60610.
THAILAND – EXPLORE PARTS UNKNOWN So there should be much rejoicing in Chowland that this episode of “Parts Unknown” is all about the food. Ironically, it takes place in one of the most politicized environments on Earth: Thailand, where it seems that every time we go there are civil actions, militarycoups,
RECIPE: THE GRILL BITCH’S BAR NUTS Preheat the oven to 325˚F. In a large mixing bowl, whisk the egg whites until they are foamy and nearly stiff. In another mixing bowl, combine the nuts, sugars, cinnamon, cayenne, and salt and toss to coat. Fold in the egg whites, tossing gently to make sure that all the nuts have been coated in egg white. Divide the mixture evenly betweenthe
RECIPE: JERK SAUSAGE 1 teaspoon cinnamon. Scotch bonnet peppers (Habaneros seem to be the widely accepted substitute. If you can’t get that, look for a pepper that does not have too distinguishing a flavor because you don’t want the sausage to taste like not-jerk.) StartSAN SEBASTIÁN
SAN SEBASTIÁN, May 2017—Basque Country, San Sebastián in particular, is a place I make television as much as possible. Possibly, my reasons are selfish: San Sebastián and the surrounding region has more outrageously good restaurants per square mile than just about anywhere in Europe. RECIPE: TRIPAS À MODA DO PORTO Add the beans and cook until they are tender. Season with salt and ground black pepper, bay leaf, and parsley and leave to simmer until it has properly thickened. Add paprika as needed. (Some restaurants and family recipes add a drizzle of olive oil.) Remove the YOUR ITALIAN-AMERICAN MOVIE WATCHLIST Scarface (1932)—Many viewers are likely familiar with the 1983 Brian De Palma–directed, Al Pacino–starring Scarface, in which the titular gangster leaves Cuba to stake out a claim in Miami.The original, directed by Howard Hawks, is a cautionary tale set in the early ’30s in Chicago. It was made as a reaction to the rampant gang violence of the time. HOW I FELL IN LOVE WITH THE SLUGBURGER How I fell in love with the slugburger. The American South is crawling with iconic foods. From the well-known (fried chicken and grits) to the more esoteric (Kool-Aid pickles and country captain), the confluence of cultures, trade routes, and histo—You know what? This isn’t an educational food piece. DESTINATION: THE FRENCH ALPS The French Alps, located in France's Rhône-Alpes and Provence-Alpes-Côte d'Azur regions, are known for their stunning peaks, superb skiing and mountaineering and, of course, cheese. Explore the French Alps through "Anthony Bourdain: Parts Unknown" field notes, episode intel, recipes, stories and videos. SOUTHERN LOUISIANA: "ANTHONY BOURDAIN: PARTS UNKNOWN" Learn about Southern Louisiana with the "Anthony Bourdain: Parts Unknown" team. Explore the vast patchwork of saltwater marshes, bayous, and prairie land that make up Cajun country with "Anthony Bourdain: Parts Unknown" field notes, episode intel, recipes, stories,and videos.
RECIPE: TOURTIÈRE DU SHACK Preheat the oven to 205℃ (400℉). Blanch the cubed potato in boiling water. Drain and set aside. Bake the tourtière for 30 minutes. Reduce the oven temperature to 175℃ (350℉) and bake for another 30 minutes. Remove the tourtière from the oven and cut aSAN SEBASTIÁN
SAN SEBASTIÁN, May 2017—Basque Country, San Sebastián in particular, is a place I make television as much as possible. Possibly, my reasons are selfish: San Sebastián and the surrounding region has more outrageously good restaurants per square mile than just about anywhere in Europe. HOW I FELL IN LOVE WITH THE SLUGBURGER How I fell in love with the slugburger. The American South is crawling with iconic foods. From the well-known (fried chicken and grits) to the more esoteric (Kool-Aid pickles and country captain), the confluence of cultures, trade routes, and histo—You know what? This isn’t an educational food piece. ON DEATH ROW IN SINGAPORE Jumai’s brother was a 31-year-old Malaysian man named Kho Jabing. For the past week I and other anti–death penalty activists had been in constant contact with Jumai, booking her and her mother flights to Singapore, picking them up at the airport, meeting in the evenings for updates, and thinking of ways to get her brother off death row. LOUISIANA'S PERIQUE TOBACCO: THE WORLD’S RAREST AND BEST Genuine perique grows exclusively in St. James Parish, an expansive swath of farmland 40 minutes west of New Orleans, and is widely considered to be the rarest commercially grown tobacco in the world. Prized for its pungent notes of fermented fruit and vinegar, perique can be too strong to be smoked by itself; so it’s often used toenhance
FIND THE PERFECT DISH IN 8 LOCATIONS ACROSS ASIA WITH THE Travel to Singapore, Taipei, Hanoi, Tokyo, Okinawa, Jakarta, Yangon, and Hong Kong to find the perfect meal, directed by Kate Kunath. COAL MINING: WEST VIRGINIA'S COAL INDUSTRY HAS A DARK PAST Coal mining’s. dark past. The roofs of coal mines are often lined with the fossils of ancient forests, the outlines of plants and trees buried for millions of years. Miners today can see the same stone patterns that their fathers and grandfathers saw decades CHARLESTON CHEF SEAN BROCK DECODES WAFFLE HOUSE Season 6. Charleston. Eat. I’ve been going to the Waffle House since I was 15. I grew up in rural Virginia and we would all leave work and go to my house, which everyone called the Brock Hotel, to drink beer. We had this huge porch overlooking the police station and we had an old-school 1960s fridge with a Brock Trucking sticker on it and we EXPLORE PARTS UNKNOWN Scour the markets, get your fill of dumplings, and take in the sights of this hypermodern Chinese megalopolis. HAWAII – EXPLORE PARTS UNKNOWNEXPLORE PARTS UNKNOWNPARTS UNKNOWNWATCH ANTHONY BOURDAIN PARTS UNKNOWNCNN ANTHONY BOURDAIN PARTS UNKNOWNANTHONY BOURDAIN PARTS UNKNOWN STREAMINGANTHONY BOURDAIN PARTSUNKNOWN 123
Bourdain ate: A plate lunch: white rice, potato-mac salad (“There is nothing more Hawaiian,” Bourdain says), chicken katsu, hamburger steak in “sinister” gravy, seared ahi with nori and sesame seed. 1770 Mill Street, Wailuku 96793. Read More. ANTHONY BOURDAIN'S CHICAGO Topo Gigio Ristorante. Bourdain had: scallops in pesto cream sauce, squid-ink pasta with shrimp, veal saltimbocca. 1516 N. Wells St.,60610.
THAILAND – EXPLORE PARTS UNKNOWN So there should be much rejoicing in Chowland that this episode of “Parts Unknown” is all about the food. Ironically, it takes place in one of the most politicized environments on Earth: Thailand, where it seems that every time we go there are civil actions, militarycoups,
RECIPE: THE GRILL BITCH’S BAR NUTS Preheat the oven to 325˚F. In a large mixing bowl, whisk the egg whites until they are foamy and nearly stiff. In another mixing bowl, combine the nuts, sugars, cinnamon, cayenne, and salt and toss to coat. Fold in the egg whites, tossing gently to make sure that all the nuts have been coated in egg white. Divide the mixture evenly betweenthe
RECIPE: JERK SAUSAGE 1 teaspoon cinnamon. Scotch bonnet peppers (Habaneros seem to be the widely accepted substitute. If you can’t get that, look for a pepper that does not have too distinguishing a flavor because you don’t want the sausage to taste like not-jerk.) Start ON DEATH ROW IN SINGAPORE Jumai’s brother was a 31-year-old Malaysian man named Kho Jabing. For the past week I and other anti–death penalty activists had been in constant contact with Jumai, booking her and her mother flights to Singapore, picking them up at the airport, meeting in the evenings for updates, and thinking of ways to get her brother off death row. BOURDAIN’S FIELD NOTES: MEXICO Bourdain’s field. notes: Mexico. Americans love Mexican food. We consume nachos, tacos, burritos, tortas, enchiladas, tamales and anything resembling Mexican in enormous quantities. We love Mexican beverages, happily knocking back huge amounts of tequila, mezcal, and Mexican beer every year. We love Mexican people—we sure employ a lotof them.
LOUISIANA'S PERIQUE TOBACCO: THE WORLD’S RAREST AND BEST Genuine perique grows exclusively in St. James Parish, an expansive swath of farmland 40 minutes west of New Orleans, and is widely considered to be the rarest commercially grown tobacco in the world. Prized for its pungent notes of fermented fruit and vinegar, perique can be too strong to be smoked by itself; so it’s often used toenhance
THIS IS EVERYTHING ANTHONY BOURDAIN ATE IN MIAMI 1600 Lenox Avenue. Bourdain ate: deviled eggs; fried green tomatoes with pork belly; chocolate chip pancakes with bourbon maple syrup, banana compote, and peanut butter; fried chicken with chilled watermelon; cheddar-cheese waffles; and shrimp and grits. Lunch date: Questlove, musician and music producer. EXPLORE PARTS UNKNOWN Scour the markets, get your fill of dumplings, and take in the sights of this hypermodern Chinese megalopolis. HAWAII – EXPLORE PARTS UNKNOWNEXPLORE PARTS UNKNOWNPARTS UNKNOWNWATCH ANTHONY BOURDAIN PARTS UNKNOWNCNN ANTHONY BOURDAIN PARTS UNKNOWNANTHONY BOURDAIN PARTS UNKNOWN STREAMINGANTHONY BOURDAIN PARTSUNKNOWN 123
Bourdain ate: A plate lunch: white rice, potato-mac salad (“There is nothing more Hawaiian,” Bourdain says), chicken katsu, hamburger steak in “sinister” gravy, seared ahi with nori and sesame seed. 1770 Mill Street, Wailuku 96793. Read More. ANTHONY BOURDAIN'S CHICAGO Topo Gigio Ristorante. Bourdain had: scallops in pesto cream sauce, squid-ink pasta with shrimp, veal saltimbocca. 1516 N. Wells St.,60610.
THAILAND – EXPLORE PARTS UNKNOWN So there should be much rejoicing in Chowland that this episode of “Parts Unknown” is all about the food. Ironically, it takes place in one of the most politicized environments on Earth: Thailand, where it seems that every time we go there are civil actions, militarycoups,
RECIPE: THE GRILL BITCH’S BAR NUTS Preheat the oven to 325˚F. In a large mixing bowl, whisk the egg whites until they are foamy and nearly stiff. In another mixing bowl, combine the nuts, sugars, cinnamon, cayenne, and salt and toss to coat. Fold in the egg whites, tossing gently to make sure that all the nuts have been coated in egg white. Divide the mixture evenly betweenthe
RECIPE: JERK SAUSAGE 1 teaspoon cinnamon. Scotch bonnet peppers (Habaneros seem to be the widely accepted substitute. If you can’t get that, look for a pepper that does not have too distinguishing a flavor because you don’t want the sausage to taste like not-jerk.) Start ON DEATH ROW IN SINGAPORE Jumai’s brother was a 31-year-old Malaysian man named Kho Jabing. For the past week I and other anti–death penalty activists had been in constant contact with Jumai, booking her and her mother flights to Singapore, picking them up at the airport, meeting in the evenings for updates, and thinking of ways to get her brother off death row. BOURDAIN’S FIELD NOTES: MEXICO Bourdain’s field. notes: Mexico. Americans love Mexican food. We consume nachos, tacos, burritos, tortas, enchiladas, tamales and anything resembling Mexican in enormous quantities. We love Mexican beverages, happily knocking back huge amounts of tequila, mezcal, and Mexican beer every year. We love Mexican people—we sure employ a lotof them.
LOUISIANA'S PERIQUE TOBACCO: THE WORLD’S RAREST AND BEST Genuine perique grows exclusively in St. James Parish, an expansive swath of farmland 40 minutes west of New Orleans, and is widely considered to be the rarest commercially grown tobacco in the world. Prized for its pungent notes of fermented fruit and vinegar, perique can be too strong to be smoked by itself; so it’s often used toenhance
THIS IS EVERYTHING ANTHONY BOURDAIN ATE IN MIAMI 1600 Lenox Avenue. Bourdain ate: deviled eggs; fried green tomatoes with pork belly; chocolate chip pancakes with bourbon maple syrup, banana compote, and peanut butter; fried chicken with chilled watermelon; cheddar-cheese waffles; and shrimp and grits. Lunch date: Questlove, musician and music producer. URUGUAY: "ANTHONY BOURDAIN: PARTS UNKNOWN" Know. Parts Unknown fan recap: Uruguay. On Ignacio Mattos’ abuela, seaside cookouts, and provoleta food porn. Know. The Raiders of Ruta 7. In Uruguay’s remote interior, the horse is king and endurance races are the social event of the season. Eat. Eat like Bourdain: Uruguay. Chivito, homemade gnocchi, and a JERUSALEM – EXPLORE PARTS UNKNOWN A history of Jerusalem in 4 dishes. Jerusalem’s food scene, from classic Middle Eastern fare to European delicacies, is as diverse and contentious as its storied history. Know. Hitchhiking in the West Bank. For some Israelis, hitching a ride is a way of life. Eat. Recipe: Jerusalem-style hummus. YOUR GUIDE TO TANZANIAN CUISINE Pilau. It is very hard to miss pilau in any Tanzanian celebration, and Tanzanian pilau has more spices than the Indian version. To prepare pilau, saute onions, then add garlic, ginger, and pilau masala, which is a mix of cardamom, black pepper, cinnamon, and cloves.Stir for a while, then add rice. (We prefer basmati for pilau.)Add water, andcook until soft.
DESTINATION: MADAGASCAR An island country off the coast of East Africa in the Indian Ocean, Madagascar is known for its beaches, lush rainforests and a variety of animal species found nowhere else in the world. Explore Madagascar through "Anthony Bourdain: Parts Unknown" field notes, episode intel,stories and videos.
THE PERFECT DAY IN STONE TOWN The Perfect Day in. Stone Town. As a longtime resident of Stone Town, Zanzibar, I still get lost winding my way through its mazes, which reveal one surprise after another. From ornate Omani architecture hailing from the days when sultans reigned to Hindu temples built by descendants of Gujarati traders and the Bantu sounds of kidumbakdrumming
SAN SEBASTIÁN
SAN SEBASTIÁN, May 2017—Basque Country, San Sebastián in particular, is a place I make television as much as possible. Possibly, my reasons are selfish: San Sebastián and the surrounding region has more outrageously good restaurants per square mile than just about anywhere in Europe. I WAS SO WRONG ABOUT YOU, MUSHY PEAS I was so wrong about you, mushy peas. It’s hard to love ugly food. I’m not talking about twisted carrots or other organic masterpieces, I’m talking about things like stewed peas. Traditionally served with fish and chips, mushy peas are made by boiling marrowfat peas with bicarbonate of soda. The result is a thick pea soup, a divisive THESE ARE THE CIDER HOUSES YOU NEED TO VISIT IN ASTURIAS Visit La Finca, a cider house and “agrobar” that serves traditional Asturian dishes, like fabada asturiana (bean soup), with a contemporary twist. In Gijón, the place to visit is Cimadevilla, a fishing neighborhood by the port. There are several cider houses surrounding Lavaderu Plaza, in the heart of the neighborhood,including La
SUPERMAN OF HAVANA
In Mexico City, Trafficante said, Superman was murdered by a jealous lover. And that’s all anyone knew. In the years after Cuba fell to Castro, Frank Ragano, Santo Trafficante, and the others often waxed nostalgic about those years in Havana. The good times. An era of movie stars and gangsters, of sex and Superman. ARRACK: SRI LANKA'S SIGNATURE SPIRIT Sri Lanka’s signature spirit is made from only two ingredients: water and the distilled sap of unopened coconut flower. It is usually strong and dark; it’s a little sweet, not unlike a marriage of bourbon and rum, but with a stronger, burning kick and a mysteriousbouquet.
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