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MEAL. BY CUISINE
PIE MAKER MEAT PIES WITH STEP-BY-STEP PHOTOS Follow Steps 1 to 8 as per the instructions above, but add only 1 cup of beef stock. Cook on high pressure for 30 minutes, and then quickly release the pressure. Remove the lid, add the mushrooms, and proceed with the rest of the recipe. If the stew needs more RASPBERRY FRIANDS WITH STEP-BY-STEP PHOTOS Bake the friands in the oven for about 20-25 minutes, or until they are lightly golden and a skewer inserted in the middle comes out clean. Let the friands cool in the pan for about 5 minutes before removing them to a wire rack to cool completely. Serve the EASY NO-KNEAD BREAD RECIPE WITH STEP-BY-STEP PHOTOS No-Knead Bread Basics. The dough ingredients need to be mixed together lightly with a wooden spoon. The dough requires a first proofing at room temperature for between 12 to 24 hours.; After the first proofing, the dough needs a gentle mix before a second proofing of about 2 hours.; The dough is then baked in a pre-heated cast-iron pot or Dutch oven to produce a firm and crispy crust all HEALTHY OATMEAL COOKIES (SUGAR-FREE) WITH STEP-BY-STEP Step 3. Place about 1 tablespoon of flour onto a small plate, dip a fork into the flour, and use the fork to gently flatten each ball of dough. Sprinkle each cookie with extra dessicated coconut, and then bake for about 20 minutes or until lightly golden. Print. CHOUX PASTRY RECIPE WITH STEP-BY-STEP PHOTOS Choux Pastry Tips. Thick dough: Once you have added the flour to the water and butter, the mixture should form into a thick ball of dough.If the mixture still looks on the runny side, return the pan to the heat for a minute or two, and continue to stir the mixture untilit thickens.
CRÈME PÂTISSIÈRE (PASTRY CREAM) RECIPE WITH STEP-BY-STEP Pastry Cream Recipe. Pastry cream is a popular component of many French desserts. It is a thick, vanilla custard which you will often find inside Profiteroles or Éclairs, spread between the layers of a Millefeuilles, or used as the filling for fruit tarts.. In France, it is called crème pâtissière.. In the US, crème pâtissière is called pastry cream. EASY GINGERBREAD MAN COOKIES WITH STEP-BY-STEP PHOTOS Beat until you have a soft, smooth dough. Divide the dough into two. Roll each ball of dough between two sheets of baking paper until about 4mm thick. Place the sheets of rolled-out dough into the fridge for about 1 hour to firm up. Preheat the oven to 180°C ( CREAMY TARRAGON CHICKEN WITH STEP-BY-STEP PHOTOS Step 3. Add the white wine to pan and let it bubble away for about 1 to 2 minutes until it has slightly reduced. Next, add the chicken stock, cream and tarragon, and give everything a good stir, using your wooden spoon to scrape any caramelised bits from the pan. Simmer gently for a few minutes and then taste for seasoning. EASY AND DELICIOUS RECIPES FOR EVERYDAY Easy and delicious recipes for everyday. Browse a selection of tasty recipes with step-by-step photos for the perfect results each time. RECIPES – EAT, LITTLE BIRD Please select one or more boxes to narrow your search results. BYMEAL. BY CUISINE
PIE MAKER MEAT PIES WITH STEP-BY-STEP PHOTOS Follow Steps 1 to 8 as per the instructions above, but add only 1 cup of beef stock. Cook on high pressure for 30 minutes, and then quickly release the pressure. Remove the lid, add the mushrooms, and proceed with the rest of the recipe. If the stew needs more RASPBERRY FRIANDS WITH STEP-BY-STEP PHOTOS Bake the friands in the oven for about 20-25 minutes, or until they are lightly golden and a skewer inserted in the middle comes out clean. Let the friands cool in the pan for about 5 minutes before removing them to a wire rack to cool completely. Serve the EASY NO-KNEAD BREAD RECIPE WITH STEP-BY-STEP PHOTOS No-Knead Bread Basics. The dough ingredients need to be mixed together lightly with a wooden spoon. The dough requires a first proofing at room temperature for between 12 to 24 hours.; After the first proofing, the dough needs a gentle mix before a second proofing of about 2 hours.; The dough is then baked in a pre-heated cast-iron pot or Dutch oven to produce a firm and crispy crust all HEALTHY OATMEAL COOKIES (SUGAR-FREE) WITH STEP-BY-STEP Step 3. Place about 1 tablespoon of flour onto a small plate, dip a fork into the flour, and use the fork to gently flatten each ball of dough. Sprinkle each cookie with extra dessicated coconut, and then bake for about 20 minutes or until lightly golden. Print. CHOUX PASTRY RECIPE WITH STEP-BY-STEP PHOTOS Choux Pastry Tips. Thick dough: Once you have added the flour to the water and butter, the mixture should form into a thick ball of dough.If the mixture still looks on the runny side, return the pan to the heat for a minute or two, and continue to stir the mixture untilit thickens.
CRÈME PÂTISSIÈRE (PASTRY CREAM) RECIPE WITH STEP-BY-STEP Pastry Cream Recipe. Pastry cream is a popular component of many French desserts. It is a thick, vanilla custard which you will often find inside Profiteroles or Éclairs, spread between the layers of a Millefeuilles, or used as the filling for fruit tarts.. In France, it is called crème pâtissière.. In the US, crème pâtissière is called pastry cream. EASY GINGERBREAD MAN COOKIES WITH STEP-BY-STEP PHOTOS Beat until you have a soft, smooth dough. Divide the dough into two. Roll each ball of dough between two sheets of baking paper until about 4mm thick. Place the sheets of rolled-out dough into the fridge for about 1 hour to firm up. Preheat the oven to 180°C ( CREAMY TARRAGON CHICKEN WITH STEP-BY-STEP PHOTOS Step 3. Add the white wine to pan and let it bubble away for about 1 to 2 minutes until it has slightly reduced. Next, add the chicken stock, cream and tarragon, and give everything a good stir, using your wooden spoon to scrape any caramelised bits from the pan. Simmer gently for a few minutes and then taste for seasoning. RECIPES – EAT, LITTLE BIRD Please select one or more boxes to narrow your search results. BYMEAL. BY CUISINE
HOMEMADE STRAWBERRY ICE-CREAM WITH STEP-BY-STEP PHOTOS Strawberry Ice-Cream. One of the first recipes I wanted to try with my ice-cream machine was a good old-fashioned Strawberry Ice-Cream.. What is a bit peculiar about supermarkets in Switzerland is that strawberry ice-cream is almost non-existent, unless you buy a giant tub of Neapolitan ice-cream which also has vanilla and chocolate. BUTTER CHICKEN WITH STEP-BY-STEP PHOTOS Butter Chicken Recipe. My Butter Chicken recipe is a relatively easy one. I marinate the chicken pieces in a mixture of yoghurt and spices which will both tenderise the chicken, as well as add flavour to the sauce later.. And the Butter Chicken sauce itself is a simple tomato sauce with heavy cream to add the necessary creaminess and richness.. My children love this Butter Chicken; it’s not EASY TOMATO SAUCE WITH STEP-BY-STEP PHOTOS Instructions. Pour the oil into a medium-sized skillet or saucepan. Add the onion and garlic to the cold oil, together with a sprinkle of sea salt. Sauté over medium-high heat until the onion and garlic have softened. Add the canned tomatoes, together with the sugar, salt and some pepper to taste. CHOUX PASTRY RECIPE WITH STEP-BY-STEP PHOTOS Choux Pastry Tips. Thick dough: Once you have added the flour to the water and butter, the mixture should form into a thick ball of dough.If the mixture still looks on the runny side, return the pan to the heat for a minute or two, and continue to stir the mixture untilit thickens.
MARBLE BUNDT CAKE WITH STEP-BY-STEP PHOTOS Sift the flour, baking powder, and salt into a large bowl. Using a stand mixer or electric beaters, cream the butter and sugar until the mixture is pale and fluffy. This should take about 3-5 minutes on medium-high speed. On low-medium speed, add EASY RASPBERRY SCONES IN 30 MINUTES! Lightly brush the dough with some milk. Sprinkle generously with demerera sugar and flaked almonds. Bake for 30-35 minutes, or until the scone is lightly golden and a skewer inserted in the centre comes out clean and dry. Dust with icing sugar (powdered sugar) and servewarm or cold.
CHERRY TOMATO RELISH WITH STEP-BY-STEP PHOTOS Add the oil to a medium-sized saucepan (see Kitchen Notes below). Cook the onion and garlic with a pinch of sea salt over medium heat for about 5 minutes until they have softened. Add the cherry tomatoes, sugar, vinegar, sea salt and pepper. Mix well. Turn the STICKY PORK BAO BUNS WITH STEP-BY-STEP PHOTOS Sticky Pork Bao Buns. I love to make Chinese Barbecue Pork (Char Siu Pork) when we have visitors, but also sometimes for a comforting mid-week meal.. And for my take on David Chang’s pork belly buns (of Momufuku fame), I like to simply stuff the bao buns with slices of char siu pork, accompanied with some quick pickled cucumbers and carrots, and garnished with spring onions CONVERTING GRAMS TO CUPS FOR BASIC INGREDIENTS Convert Grams to Cups. As an Australian, I grew up learning and using the metric system which is based on weights. Measuring ingredients in the kitchen typically involves a scale, although the Australian system is also impartial to measuring cups; I grew up learning to measure many wet and dry ingredients with measuring cups, whilst hard-to-measure ingredients (like meat and vegetables) were EASY AND DELICIOUS RECIPES FOR EVERYDAY Easy and delicious recipes for everyday. Browse a selection of tasty recipes with step-by-step photos for the perfect results each time. PIE MAKER MEAT PIES WITH STEP-BY-STEP PHOTOS Follow Steps 1 to 8 as per the instructions above, but add only 1 cup of beef stock. Cook on high pressure for 30 minutes, and then quickly release the pressure. Remove the lid, add the mushrooms, and proceed with the rest of the recipe. If the stew needs more RASPBERRY FRIANDS WITH STEP-BY-STEP PHOTOS Bake the friands in the oven for about 20-25 minutes, or until they are lightly golden and a skewer inserted in the middle comes out clean. Let the friands cool in the pan for about 5 minutes before removing them to a wire rack to cool completely. Serve the HEALTHY OATMEAL COOKIES (SUGAR-FREE) WITH STEP-BY-STEP Step 3. Place about 1 tablespoon of flour onto a small plate, dip a fork into the flour, and use the fork to gently flatten each ball of dough. Sprinkle each cookie with extra dessicated coconut, and then bake for about 20 minutes or until lightly golden. Print. CHINESE BBQ PORK (CHAR SIU) WITH STEP-BY-STEP PHOTOS Instructions. Place all of the ingredients for the marinade into a bowl and whisk to combine. Place the pork into a large ziplock freezer bag and pour the marinade inside. Make sure the pork is well-coated in the marinade. Place the bag into the fridge and leave it MARBLE BUNDT CAKE WITH STEP-BY-STEP PHOTOS Sift the flour, baking powder, and salt into a large bowl. Using a stand mixer or electric beaters, cream the butter and sugar until the mixture is pale and fluffy. This should take about 3-5 minutes on medium-high speed. On low-medium speed, add CHOUX PASTRY RECIPE WITH STEP-BY-STEP PHOTOS Choux Pastry Tips. Thick dough: Once you have added the flour to the water and butter, the mixture should form into a thick ball of dough.If the mixture still looks on the runny side, return the pan to the heat for a minute or two, and continue to stir the mixture untilit thickens.
STICKY PORK BAO BUNS WITH STEP-BY-STEP PHOTOS Sticky Pork Bao Buns. I love to make Chinese Barbecue Pork (Char Siu Pork) when we have visitors, but also sometimes for a comforting mid-week meal.. And for my take on David Chang’s pork belly buns (of Momufuku fame), I like to simply stuff the bao buns with slices of char siu pork, accompanied with some quick pickled cucumbers and carrots, and garnished with spring onions HOW TO MAKE RACLETTE How to Serve Raclette. Raclette is a really fun meal to share with friends and family, and what I love is that it is a stress-free dinner! There is no cooking in advance – except to boil some potatoes – and the preparation is limited to chopping up a few vegetables and plating up the cheese. HOW TO MAKE BAO BUNS WITH STEP-BY-STEP PHOTOS Homemade Bao Buns. Sadly, back in Zurich, bao buns were nowhere to found in the shops, nor restaurants (and this remains the case in 2019!), so I set about making steamed bao buns using David Chang’s recipe from his cookbook, Momofuku. Over the years, I have fiddled with the recipe somewhat (David Chang’s recipe makes about 50 buns!), and the bao bun recipe below is one which I EASY AND DELICIOUS RECIPES FOR EVERYDAY Easy and delicious recipes for everyday. Browse a selection of tasty recipes with step-by-step photos for the perfect results each time. PIE MAKER MEAT PIES WITH STEP-BY-STEP PHOTOS Follow Steps 1 to 8 as per the instructions above, but add only 1 cup of beef stock. Cook on high pressure for 30 minutes, and then quickly release the pressure. Remove the lid, add the mushrooms, and proceed with the rest of the recipe. If the stew needs more RASPBERRY FRIANDS WITH STEP-BY-STEP PHOTOS Bake the friands in the oven for about 20-25 minutes, or until they are lightly golden and a skewer inserted in the middle comes out clean. Let the friands cool in the pan for about 5 minutes before removing them to a wire rack to cool completely. Serve the HEALTHY OATMEAL COOKIES (SUGAR-FREE) WITH STEP-BY-STEP Step 3. Place about 1 tablespoon of flour onto a small plate, dip a fork into the flour, and use the fork to gently flatten each ball of dough. Sprinkle each cookie with extra dessicated coconut, and then bake for about 20 minutes or until lightly golden. Print. CHINESE BBQ PORK (CHAR SIU) WITH STEP-BY-STEP PHOTOS Instructions. Place all of the ingredients for the marinade into a bowl and whisk to combine. Place the pork into a large ziplock freezer bag and pour the marinade inside. Make sure the pork is well-coated in the marinade. Place the bag into the fridge and leave it MARBLE BUNDT CAKE WITH STEP-BY-STEP PHOTOS Sift the flour, baking powder, and salt into a large bowl. Using a stand mixer or electric beaters, cream the butter and sugar until the mixture is pale and fluffy. This should take about 3-5 minutes on medium-high speed. On low-medium speed, add CHOUX PASTRY RECIPE WITH STEP-BY-STEP PHOTOS Choux Pastry Tips. Thick dough: Once you have added the flour to the water and butter, the mixture should form into a thick ball of dough.If the mixture still looks on the runny side, return the pan to the heat for a minute or two, and continue to stir the mixture untilit thickens.
STICKY PORK BAO BUNS WITH STEP-BY-STEP PHOTOS Sticky Pork Bao Buns. I love to make Chinese Barbecue Pork (Char Siu Pork) when we have visitors, but also sometimes for a comforting mid-week meal.. And for my take on David Chang’s pork belly buns (of Momufuku fame), I like to simply stuff the bao buns with slices of char siu pork, accompanied with some quick pickled cucumbers and carrots, and garnished with spring onions HOW TO MAKE RACLETTE How to Serve Raclette. Raclette is a really fun meal to share with friends and family, and what I love is that it is a stress-free dinner! There is no cooking in advance – except to boil some potatoes – and the preparation is limited to chopping up a few vegetables and plating up the cheese. HOW TO MAKE BAO BUNS WITH STEP-BY-STEP PHOTOS Homemade Bao Buns. Sadly, back in Zurich, bao buns were nowhere to found in the shops, nor restaurants (and this remains the case in 2019!), so I set about making steamed bao buns using David Chang’s recipe from his cookbook, Momofuku. Over the years, I have fiddled with the recipe somewhat (David Chang’s recipe makes about 50 buns!), and the bao bun recipe below is one which I HOMEMADE STRAWBERRY ICE-CREAM WITH STEP-BY-STEP PHOTOS Strawberry Ice-Cream. One of the first recipes I wanted to try with my ice-cream machine was a good old-fashioned Strawberry Ice-Cream.. What is a bit peculiar about supermarkets in Switzerland is that strawberry ice-cream is almost non-existent, unless you buy a giant tub of Neapolitan ice-cream which also has vanilla and chocolate. CHOUX PASTRY RECIPE WITH STEP-BY-STEP PHOTOS Choux Pastry Tips. Thick dough: Once you have added the flour to the water and butter, the mixture should form into a thick ball of dough.If the mixture still looks on the runny side, return the pan to the heat for a minute or two, and continue to stir the mixture untilit thickens.
KUGELHOPF RECIPE WITH STEP-BY-STEP PHOTOS Place the flour, sugar, salt and yeast into the bowl of an electric stand mixer and attach the dough hook. Add the egg and milk, and mix on medium speed for 6-8 minutes, or until the dough is soft, smooth and elastic in texture. With the motor still running, add the butter abit at a time.
APPLE CRUMBLE WITH STEP-BY-STEP PHOTOS Why This Recipe Works. This Apple Crumble recipe is delicious as it is, or use it as a blueprint. The apple filling is soft and tender, with just enough sauce to create a smooth and unctuous apple dessert.; The simple crumble topping is soft and crumbly, and generously flecked with crunchy bits.; Make a double or triple batch of the crumble topping and store it in the freezer for future desserts. HOW TO MAKE RACLETTE Raclette. Cheese has featured quite a bit on my blog lately, and for good reason – we are coming into winter here in Switzerland! As soon as the nights start to become a bit chilly, the Swiss can be seen tucking into a bubbling pot of Cheese Fondue or sharing a raclette dinner with friends.. The word raclette is both the name of a type of Swiss cheese and the name of the dish itself. CREAMY TARRAGON CHICKEN WITH STEP-BY-STEP PHOTOS Step 3. Add the white wine to pan and let it bubble away for about 1 to 2 minutes until it has slightly reduced. Next, add the chicken stock, cream and tarragon, and give everything a good stir, using your wooden spoon to scrape any caramelised bits from the pan. Simmer gently for a few minutes and then taste for seasoning. CRÈME PÂTISSIÈRE (PASTRY CREAM) RECIPE WITH STEP-BY-STEP Pastry Cream Recipe. Pastry cream is a popular component of many French desserts. It is a thick, vanilla custard which you will often find inside Profiteroles or Éclairs, spread between the layers of a Millefeuilles, or used as the filling for fruit tarts.. In France, it is called crème pâtissière.. In the US, crème pâtissière is called pastry cream. CHERRY TOMATO RELISH WITH STEP-BY-STEP PHOTOS Add the oil to a medium-sized saucepan (see Kitchen Notes below). Cook the onion and garlic with a pinch of sea salt over medium heat for about 5 minutes until they have softened. Add the cherry tomatoes, sugar, vinegar, sea salt and pepper. Mix well. Turn the HOW TO MAKE BAO BUNS WITH STEP-BY-STEP PHOTOS Homemade Bao Buns. Sadly, back in Zurich, bao buns were nowhere to found in the shops, nor restaurants (and this remains the case in 2019!), so I set about making steamed bao buns using David Chang’s recipe from his cookbook, Momofuku. Over the years, I have fiddled with the recipe somewhat (David Chang’s recipe makes about 50 buns!), and the bao bun recipe below is one which I CONVERTING GRAMS TO CUPS FOR BASIC INGREDIENTS Convert Grams to Cups. As an Australian, I grew up learning and using the metric system which is based on weights. Measuring ingredients in the kitchen typically involves a scale, although the Australian system is also impartial to measuring cups; I grew up learning to measure many wet and dry ingredients with measuring cups, whilst hard-to-measure ingredients (like meat and vegetables) wereSkip to content
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