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and curiosity.
BUY COFFEE - SCROLL DOWN TO BUY YOUR COFFEE What we roast - sustainability and flavourWe frequently visit all of the producers we are working with, and together with them we focus on flavour and sustainability. We only buy coffee that scores above 86 points, and meets our internal guidelines on sustainability and traceability. In Stockholm we are roasting on a Diedrich 25kilo roaster, and every batch we roast goes through quality 6 MONTHS COFFEE SUBSCRIPTION Get your Drop Coffee straight to the door every month! This is the Drop Coffee Roasters 6 months pre-paid subscription. The subscription will renew itself every 6 months until you cancel it. The coffee is roasted on demand for you, ground for filter, and sent to you on the same day. After you have processed your order, you will automatically receive one 250g box of filter coffee each month for OUR CURRENT ESPRESSO RECIPES Dose: 18g. Beverage weight: 37g. Time: 28s. TDS: 8,5%. Extraction yield: 18,5%. El Limon is a creamy and buttery coffee with notes of green apple, milk chocolate and hazelnut. With this coffee we have aimed to keep the smooth and creamy mouthfeel whilst allowing CAFÉ – DROP COFFEE Welcome to Drop Coffee's Cafe at Mariatorget at Södermalm in Stockholm. Adress: Wollmar Yxkullsgatan 10, 118 50 Stockholm (Metro: Mariatorget) 🌸🌸🌸🌸🌸 Extended opening hours from June 2021🌸🌸🌸🌸🌸Monday to Friday: 8:30 - 18.00Saturday and Sunday: 10.00 - 17.00 Come to THE SCISSOR EXPERIMENT There are many experiments in processing specialty coffee at the moment. This coffee is lactic processed, which is highly interesting. But there is another experiment, underneath this, that excites us even more; how the coffee has been removed from the branch of the coffee plant and harvested without breaking the coffee cherries structure. Instead of picking the coffee by hand, this method LIMONCILLO WASHED, NICARAGUA About the coffee Flavour profile: This coffee makes a sweet and steady cup with a medium mouthfeel. Strong notes of toffee, with roasted hazelnuts and a hint of milk chocolate and a lingering finish of cacao nibs. Category: Comfortable Colour: Red Producer: Dr. Erwin Mierisch with family Farm: Finca Limoncillo Varietal: Caturra Process: Washed Municipality: Yasica Norte in the Matagalpa region GENERAL COFFEE INFORMATION ABOUT KENYA It's the time of year when we're receiving fresh crop from Kenya. We're buying our Kenyan coffee through Nordic Approach and travel there with them every year during harvest. Every year getting a little better understanding and even more admiration to the country and their coffees. Based on this we wanted to share some general information about trading, varietals and challengers in the country THIS IS HOW WE BREW KALITA WAVE Drop Coffees brewing recipe Kalita Small Kalita filter 155 16 grams coffee 260 grams water at 92-96 degrees Brewing time: 2.45 - 3 minutes Brew on a scale and use a timer 1. Pour 40-50 grams of water over the coffee, make sure all coffee gets wet, and starts brewing. 2.GICHATHAINI, KENYA
”We’re now releasing Gichathini from the Nyeri region, known for its intense cup profile. It’s our first coffee from the region this year and probably our most acidity driven Kenyan coffee so far, this is a personal favourite. Gichathaini has a lot of rhubarb and gooseberry notes and a long, vibrant aftertaste.” /Joanna Alm, Headroaster The Gichathaini Factory (wetmill) is part of the DROP COFFEEBUY OUR COFFEEBREW OUR COFFEEABOUTNEWSCONTACTWHOLESALE Drop Coffee is an award winning roastery in Stockholm, representing Sweden four times in the World Coffee Roasting Championship, placing second, third and fourth in the world. Drop Coffee also has a webshop and a café in Stockholm, Sweden focusing on flavour, sustainabilityand curiosity.
BUY COFFEE - SCROLL DOWN TO BUY YOUR COFFEE What we roast - sustainability and flavourWe frequently visit all of the producers we are working with, and together with them we focus on flavour and sustainability. We only buy coffee that scores above 86 points, and meets our internal guidelines on sustainability and traceability. In Stockholm we are roasting on a Diedrich 25kilo roaster, and every batch we roast goes through quality 6 MONTHS COFFEE SUBSCRIPTION Get your Drop Coffee straight to the door every month! This is the Drop Coffee Roasters 6 months pre-paid subscription. The subscription will renew itself every 6 months until you cancel it. The coffee is roasted on demand for you, ground for filter, and sent to you on the same day. After you have processed your order, you will automatically receive one 250g box of filter coffee each month for OUR CURRENT ESPRESSO RECIPES Dose: 18g. Beverage weight: 37g. Time: 28s. TDS: 8,5%. Extraction yield: 18,5%. El Limon is a creamy and buttery coffee with notes of green apple, milk chocolate and hazelnut. With this coffee we have aimed to keep the smooth and creamy mouthfeel whilst allowing CAFÉ – DROP COFFEE Welcome to Drop Coffee's Cafe at Mariatorget at Södermalm in Stockholm. Adress: Wollmar Yxkullsgatan 10, 118 50 Stockholm (Metro: Mariatorget) 🌸🌸🌸🌸🌸 Extended opening hours from June 2021🌸🌸🌸🌸🌸Monday to Friday: 8:30 - 18.00Saturday and Sunday: 10.00 - 17.00 Come to THE SCISSOR EXPERIMENT There are many experiments in processing specialty coffee at the moment. This coffee is lactic processed, which is highly interesting. But there is another experiment, underneath this, that excites us even more; how the coffee has been removed from the branch of the coffee plant and harvested without breaking the coffee cherries structure. Instead of picking the coffee by hand, this method LIMONCILLO WASHED, NICARAGUA About the coffee Flavour profile: This coffee makes a sweet and steady cup with a medium mouthfeel. Strong notes of toffee, with roasted hazelnuts and a hint of milk chocolate and a lingering finish of cacao nibs. Category: Comfortable Colour: Red Producer: Dr. Erwin Mierisch with family Farm: Finca Limoncillo Varietal: Caturra Process: Washed Municipality: Yasica Norte in the Matagalpa region GENERAL COFFEE INFORMATION ABOUT KENYA It's the time of year when we're receiving fresh crop from Kenya. We're buying our Kenyan coffee through Nordic Approach and travel there with them every year during harvest. Every year getting a little better understanding and even more admiration to the country and their coffees. Based on this we wanted to share some general information about trading, varietals and challengers in the country THIS IS HOW WE BREW KALITA WAVE Drop Coffees brewing recipe Kalita Small Kalita filter 155 16 grams coffee 260 grams water at 92-96 degrees Brewing time: 2.45 - 3 minutes Brew on a scale and use a timer 1. Pour 40-50 grams of water over the coffee, make sure all coffee gets wet, and starts brewing. 2.GICHATHAINI, KENYA
”We’re now releasing Gichathini from the Nyeri region, known for its intense cup profile. It’s our first coffee from the region this year and probably our most acidity driven Kenyan coffee so far, this is a personal favourite. Gichathaini has a lot of rhubarb and gooseberry notes and a long, vibrant aftertaste.” /Joanna Alm, Headroaster The Gichathaini Factory (wetmill) is part of the ABOUT DROP COFFEE ROASTERS Drop Coffee was founded in Stockholm, Sweden in 2009 as a coffee bar by Mariatorget, focusing on serving tasty coffee. We started roasting our own coffee in the back of the shop in 2010, on a one-kilo roaster. We started roasting for wholesale customers in 2012, when we moved into a proper roastery with a 25-kilo roaster. WHOLESALE – DROP COFFEE We at Drop Coffee have partnered with wonderful people across the world. They all have one thing in common: They love coffee and offer a quality coffee program in their businesses, or wish to have one, and this is where we help. From independent coffeeshops to qualityrestaurants, or
EQUIPMENT – DROP COFFEE Chemex folded square paper filters. 110 kr. Buy or learn more. Jute Coffee Bags. 30 kr. Buy or learn more. Tote Bag - Drop Coffee Map. 80 kr. Buy or learn more. TRANSPARENCY REPORT 2020 This is the 2020 transparency report in full. In the pdf below, we present the FOB price of all of the coffees we bought in 2020, as well as the years of the relationship with the producer. The end goal to share the price transparency report with you every year is ROASTERY – DROP COFFEE Roastery. Our roastery is located in Rosersbergs Industrial Area, a five-minute drive from Rosersberg train station. We have been roasting all our coffee on our turquoise 25 kilos Diedrich, since 2013. THE SCISSOR EXPERIMENT There are many experiments in processing specialty coffee at the moment. This coffee is lactic processed, which is highly interesting. But there is another experiment, underneath this, that excites us even more; how the coffee has been removed from the branch of the coffee plant and harvested without breaking the coffee cherries structure. Instead of picking the coffee by hand, this methodTIAS KETTLE
Method: Boil up the water in the kettle on a stove or other heat source. Take off the lid off the kettle to let the water go down a couple of degrees. before adding the freshly ground coffee. Stir to make sure all coffee is wet. Put the lid back on and let it steep forabout
LAS DELICIAS, NATURAL JAVA, NICARAGUA About the coffee Flavour description: The coffee has an aroma of sherry. This is a sweet and a little boozy-floral cup, with flavour notes of papaya, cacao and rum raisin and a fudge-like flavour in the finish. The coffee has a medium body with a juicy texture. Category: Adventurous Colour: Orange Producer: Eleane Mierisch Farm: Las Delicias Varietal: Java (Longberry) Process: Natural Location LOS ANDES, WASHED BOURBON, EL SALVADOR Altitude: 1720 masl. Process: Fully washed, being both ours and Ernesto's favorite process for the Los Andes to present the clarity in the cups. Roast level: We are roasting this coffee for vibrancy and clarity in the cup, with a light to medium roast profile. Los Andes is a very interesting coffee produced by an outstanding coffee producer.ARICHA, ETHIOPIA
Yirgacheffe is known for its clean, floral and acidity driven washed coffees. The area where this coffee is grown, Gedeo, has, in our experience, some of the most complex and intense coffees in the Yirgacheffe region. Around 700 individual family-owned farmers deliver their cherries grown in Gedeo to the privately owned washing station Aricha in the local community of Aricha, located in the DROP COFFEEBUY OUR COFFEEBREW OUR COFFEEABOUTNEWSCONTACTWHOLESALE Drop Coffee is an award winning roastery in Stockholm, representing Sweden four times in the World Coffee Roasting Championship, placing second, third and fourth in the world. Drop Coffee also has a webshop and a café in Stockholm, Sweden focusing on flavour, sustainabilityand curiosity.
BUY COFFEE - SCROLL DOWN TO BUY YOUR COFFEE What we roast - sustainability and flavourWe frequently visit all of the producers we are working with, and together with them we focus on flavour and sustainability. We only buy coffee that scores above 86 points, and meets our internal guidelines on sustainability and traceability. In Stockholm we are roasting on a Diedrich 25kilo roaster, and every batch we roast goes through quality 6 MONTHS COFFEE SUBSCRIPTION Get your Drop Coffee straight to the door every month! This is the Drop Coffee Roasters 6 months pre-paid subscription. The subscription will renew itself every 6 months until you cancel it. The coffee is roasted on demand for you, ground for filter, and sent to you on the same day. After you have processed your order, you will automatically receive one 250g box of filter coffee each month for OUR CURRENT ESPRESSO RECIPES Dose: 18g. Beverage weight: 37g. Time: 28s. TDS: 8,5%. Extraction yield: 18,5%. El Limon is a creamy and buttery coffee with notes of green apple, milk chocolate and hazelnut. With this coffee we have aimed to keep the smooth and creamy mouthfeel whilst allowing CAFÉ – DROP COFFEE Welcome to Drop Coffee's Cafe at Mariatorget at Södermalm in Stockholm. Adress: Wollmar Yxkullsgatan 10, 118 50 Stockholm (Metro: Mariatorget) 🌸🌸🌸🌸🌸 Extended opening hours from June 2021🌸🌸🌸🌸🌸Monday to Friday: 8:30 - 18.00Saturday and Sunday: 10.00 - 17.00 Come to THE SCISSOR EXPERIMENT There are many experiments in processing specialty coffee at the moment. This coffee is lactic processed, which is highly interesting. But there is another experiment, underneath this, that excites us even more; how the coffee has been removed from the branch of the coffee plant and harvested without breaking the coffee cherries structure. Instead of picking the coffee by hand, this method LIMONCILLO WASHED, NICARAGUA About the coffee Flavour profile: This coffee makes a sweet and steady cup with a medium mouthfeel. Strong notes of toffee, with roasted hazelnuts and a hint of milk chocolate and a lingering finish of cacao nibs. Category: Comfortable Colour: Red Producer: Dr. Erwin Mierisch with family Farm: Finca Limoncillo Varietal: Caturra Process: Washed Municipality: Yasica Norte in the Matagalpa region GENERAL COFFEE INFORMATION ABOUT KENYA It's the time of year when we're receiving fresh crop from Kenya. We're buying our Kenyan coffee through Nordic Approach and travel there with them every year during harvest. Every year getting a little better understanding and even more admiration to the country and their coffees. Based on this we wanted to share some general information about trading, varietals and challengers in the country THIS IS HOW WE BREW KALITA WAVE Drop Coffees brewing recipe Kalita Small Kalita filter 155 16 grams coffee 260 grams water at 92-96 degrees Brewing time: 2.45 - 3 minutes Brew on a scale and use a timer 1. Pour 40-50 grams of water over the coffee, make sure all coffee gets wet, and starts brewing. 2.GICHATHAINI, KENYA
”We’re now releasing Gichathini from the Nyeri region, known for its intense cup profile. It’s our first coffee from the region this year and probably our most acidity driven Kenyan coffee so far, this is a personal favourite. Gichathaini has a lot of rhubarb and gooseberry notes and a long, vibrant aftertaste.” /Joanna Alm, Headroaster The Gichathaini Factory (wetmill) is part of the DROP COFFEEBUY OUR COFFEEBREW OUR COFFEEABOUTNEWSCONTACTWHOLESALE Drop Coffee is an award winning roastery in Stockholm, representing Sweden four times in the World Coffee Roasting Championship, placing second, third and fourth in the world. Drop Coffee also has a webshop and a café in Stockholm, Sweden focusing on flavour, sustainabilityand curiosity.
BUY COFFEE - SCROLL DOWN TO BUY YOUR COFFEE What we roast - sustainability and flavourWe frequently visit all of the producers we are working with, and together with them we focus on flavour and sustainability. We only buy coffee that scores above 86 points, and meets our internal guidelines on sustainability and traceability. In Stockholm we are roasting on a Diedrich 25kilo roaster, and every batch we roast goes through quality 6 MONTHS COFFEE SUBSCRIPTION Get your Drop Coffee straight to the door every month! This is the Drop Coffee Roasters 6 months pre-paid subscription. The subscription will renew itself every 6 months until you cancel it. The coffee is roasted on demand for you, ground for filter, and sent to you on the same day. After you have processed your order, you will automatically receive one 250g box of filter coffee each month for OUR CURRENT ESPRESSO RECIPES Dose: 18g. Beverage weight: 37g. Time: 28s. TDS: 8,5%. Extraction yield: 18,5%. El Limon is a creamy and buttery coffee with notes of green apple, milk chocolate and hazelnut. With this coffee we have aimed to keep the smooth and creamy mouthfeel whilst allowing CAFÉ – DROP COFFEE Welcome to Drop Coffee's Cafe at Mariatorget at Södermalm in Stockholm. Adress: Wollmar Yxkullsgatan 10, 118 50 Stockholm (Metro: Mariatorget) 🌸🌸🌸🌸🌸 Extended opening hours from June 2021🌸🌸🌸🌸🌸Monday to Friday: 8:30 - 18.00Saturday and Sunday: 10.00 - 17.00 Come to THE SCISSOR EXPERIMENT There are many experiments in processing specialty coffee at the moment. This coffee is lactic processed, which is highly interesting. But there is another experiment, underneath this, that excites us even more; how the coffee has been removed from the branch of the coffee plant and harvested without breaking the coffee cherries structure. Instead of picking the coffee by hand, this method LIMONCILLO WASHED, NICARAGUA About the coffee Flavour profile: This coffee makes a sweet and steady cup with a medium mouthfeel. Strong notes of toffee, with roasted hazelnuts and a hint of milk chocolate and a lingering finish of cacao nibs. Category: Comfortable Colour: Red Producer: Dr. Erwin Mierisch with family Farm: Finca Limoncillo Varietal: Caturra Process: Washed Municipality: Yasica Norte in the Matagalpa region GENERAL COFFEE INFORMATION ABOUT KENYA It's the time of year when we're receiving fresh crop from Kenya. We're buying our Kenyan coffee through Nordic Approach and travel there with them every year during harvest. Every year getting a little better understanding and even more admiration to the country and their coffees. Based on this we wanted to share some general information about trading, varietals and challengers in the country THIS IS HOW WE BREW KALITA WAVE Drop Coffees brewing recipe Kalita Small Kalita filter 155 16 grams coffee 260 grams water at 92-96 degrees Brewing time: 2.45 - 3 minutes Brew on a scale and use a timer 1. Pour 40-50 grams of water over the coffee, make sure all coffee gets wet, and starts brewing. 2.GICHATHAINI, KENYA
”We’re now releasing Gichathini from the Nyeri region, known for its intense cup profile. It’s our first coffee from the region this year and probably our most acidity driven Kenyan coffee so far, this is a personal favourite. Gichathaini has a lot of rhubarb and gooseberry notes and a long, vibrant aftertaste.” /Joanna Alm, Headroaster The Gichathaini Factory (wetmill) is part of the ABOUT DROP COFFEE ROASTERS Drop Coffee was founded in Stockholm, Sweden in 2009 as a coffee bar by Mariatorget, focusing on serving tasty coffee. We started roasting our own coffee in the back of the shop in 2010, on a one-kilo roaster. We started roasting for wholesale customers in 2012, when we moved into a proper roastery with a 25-kilo roaster. WHOLESALE – DROP COFFEE We at Drop Coffee have partnered with wonderful people across the world. They all have one thing in common: They love coffee and offer a quality coffee program in their businesses, or wish to have one, and this is where we help. From independent coffeeshops to qualityrestaurants, or
EQUIPMENT – DROP COFFEE Chemex folded square paper filters. 110 kr. Buy or learn more. Jute Coffee Bags. 30 kr. Buy or learn more. Tote Bag - Drop Coffee Map. 80 kr. Buy or learn more. TRANSPARENCY REPORT 2020 This is the 2020 transparency report in full. In the pdf below, we present the FOB price of all of the coffees we bought in 2020, as well as the years of the relationship with the producer. The end goal to share the price transparency report with you every year is ROASTERY – DROP COFFEE Roastery. Our roastery is located in Rosersbergs Industrial Area, a five-minute drive from Rosersberg train station. We have been roasting all our coffee on our turquoise 25 kilos Diedrich, since 2013. THE SCISSOR EXPERIMENT There are many experiments in processing specialty coffee at the moment. This coffee is lactic processed, which is highly interesting. But there is another experiment, underneath this, that excites us even more; how the coffee has been removed from the branch of the coffee plant and harvested without breaking the coffee cherries structure. Instead of picking the coffee by hand, this methodTIAS KETTLE
Method: Boil up the water in the kettle on a stove or other heat source. Take off the lid off the kettle to let the water go down a couple of degrees. before adding the freshly ground coffee. Stir to make sure all coffee is wet. Put the lid back on and let it steep forabout
LAS DELICIAS, NATURAL JAVA, NICARAGUA About the coffee Flavour description: The coffee has an aroma of sherry. This is a sweet and a little boozy-floral cup, with flavour notes of papaya, cacao and rum raisin and a fudge-like flavour in the finish. The coffee has a medium body with a juicy texture. Category: Adventurous Colour: Orange Producer: Eleane Mierisch Farm: Las Delicias Varietal: Java (Longberry) Process: Natural Location LOS ANDES, WASHED BOURBON, EL SALVADOR Altitude: 1720 masl. Process: Fully washed, being both ours and Ernesto's favorite process for the Los Andes to present the clarity in the cups. Roast level: We are roasting this coffee for vibrancy and clarity in the cup, with a light to medium roast profile. Los Andes is a very interesting coffee produced by an outstanding coffee producer.ARICHA, ETHIOPIA
Yirgacheffe is known for its clean, floral and acidity driven washed coffees. The area where this coffee is grown, Gedeo, has, in our experience, some of the most complex and intense coffees in the Yirgacheffe region. Around 700 individual family-owned farmers deliver their cherries grown in Gedeo to the privately owned washing station Aricha in the local community of Aricha, located in the DROP COFFEEBUY OUR COFFEEBREW OUR COFFEEABOUTNEWSCONTACTWHOLESALE Drop Coffee is an award winning roastery in Stockholm, representing Sweden four times in the World Coffee Roasting Championship, placing second, third and fourth in the world. Drop Coffee also has a webshop and a café in Stockholm, Sweden focusing on flavour, sustainabilityand curiosity.
BUY COFFEE - SCROLL DOWN TO BUY YOUR COFFEE What we roast - sustainability and flavourWe frequently visit all of the producers we are working with, and together with them we focus on flavour and sustainability. We only buy coffee that scores above 86 points, and meets our internal guidelines on sustainability and traceability. In Stockholm we are roasting on a Diedrich 25kilo roaster, and every batch we roast goes through quality 6 MONTHS COFFEE SUBSCRIPTION Get your Drop Coffee straight to the door every month! This is the Drop Coffee Roasters 6 months pre-paid subscription. The subscription will renew itself every 6 months until you cancel it. The coffee is roasted on demand for you, ground for filter, and sent to you on the same day. After you have processed your order, you will automatically receive one 250g box of filter coffee each month for OUR CURRENT ESPRESSO RECIPES Dose: 18g. Beverage weight: 37g. Time: 28s. TDS: 8,5%. Extraction yield: 18,5%. El Limon is a creamy and buttery coffee with notes of green apple, milk chocolate and hazelnut. With this coffee we have aimed to keep the smooth and creamy mouthfeel whilst allowing THE SCISSOR EXPERIMENT There are many experiments in processing specialty coffee at the moment. This coffee is lactic processed, which is highly interesting. But there is another experiment, underneath this, that excites us even more; how the coffee has been removed from the branch of the coffee plant and harvested without breaking the coffee cherries structure. Instead of picking the coffee by hand, this method CAFÉ – DROP COFFEE Welcome to Drop Coffee's Cafe at Mariatorget at Södermalm in Stockholm. Adress: Wollmar Yxkullsgatan 10, 118 50 Stockholm (Metro: Mariatorget) 🌸🌸🌸🌸🌸 Extended opening hours from June 2021🌸🌸🌸🌸🌸Monday to Friday: 8:30 - 18.00Saturday and Sunday: 10.00 - 17.00 Come to LIMONCILLO WASHED, NICARAGUA About the coffee Flavour profile: This coffee makes a sweet and steady cup with a medium mouthfeel. Strong notes of toffee, with roasted hazelnuts and a hint of milk chocolate and a lingering finish of cacao nibs. Category: Comfortable Colour: Red Producer: Dr. Erwin Mierisch with family Farm: Finca Limoncillo Varietal: Caturra Process: Washed Municipality: Yasica Norte in the Matagalpa region THIS IS HOW WE BREW KALITA WAVE Drop Coffees brewing recipe Kalita Small Kalita filter 155 16 grams coffee 260 grams water at 92-96 degrees Brewing time: 2.45 - 3 minutes Brew on a scale and use a timer 1. Pour 40-50 grams of water over the coffee, make sure all coffee gets wet, and starts brewing. 2. GENERAL COFFEE INFORMATION ABOUT KENYA It's the time of year when we're receiving fresh crop from Kenya. We're buying our Kenyan coffee through Nordic Approach and travel there with them every year during harvest. Every year getting a little better understanding and even more admiration to the country and their coffees. Based on this we wanted to share some general information about trading, varietals and challengers in the countryGICHATHAINI, KENYA
”We’re now releasing Gichathini from the Nyeri region, known for its intense cup profile. It’s our first coffee from the region this year and probably our most acidity driven Kenyan coffee so far, this is a personal favourite. Gichathaini has a lot of rhubarb and gooseberry notes and a long, vibrant aftertaste.” /Joanna Alm, Headroaster The Gichathaini Factory (wetmill) is part of the DROP COFFEEBUY OUR COFFEEBREW OUR COFFEEABOUTNEWSCONTACTWHOLESALE Drop Coffee is an award winning roastery in Stockholm, representing Sweden four times in the World Coffee Roasting Championship, placing second, third and fourth in the world. Drop Coffee also has a webshop and a café in Stockholm, Sweden focusing on flavour, sustainabilityand curiosity.
BUY COFFEE - SCROLL DOWN TO BUY YOUR COFFEE What we roast - sustainability and flavourWe frequently visit all of the producers we are working with, and together with them we focus on flavour and sustainability. We only buy coffee that scores above 86 points, and meets our internal guidelines on sustainability and traceability. In Stockholm we are roasting on a Diedrich 25kilo roaster, and every batch we roast goes through quality 6 MONTHS COFFEE SUBSCRIPTION Get your Drop Coffee straight to the door every month! This is the Drop Coffee Roasters 6 months pre-paid subscription. The subscription will renew itself every 6 months until you cancel it. The coffee is roasted on demand for you, ground for filter, and sent to you on the same day. After you have processed your order, you will automatically receive one 250g box of filter coffee each month for OUR CURRENT ESPRESSO RECIPES Dose: 18g. Beverage weight: 37g. Time: 28s. TDS: 8,5%. Extraction yield: 18,5%. El Limon is a creamy and buttery coffee with notes of green apple, milk chocolate and hazelnut. With this coffee we have aimed to keep the smooth and creamy mouthfeel whilst allowing THE SCISSOR EXPERIMENT There are many experiments in processing specialty coffee at the moment. This coffee is lactic processed, which is highly interesting. But there is another experiment, underneath this, that excites us even more; how the coffee has been removed from the branch of the coffee plant and harvested without breaking the coffee cherries structure. Instead of picking the coffee by hand, this method CAFÉ – DROP COFFEE Welcome to Drop Coffee's Cafe at Mariatorget at Södermalm in Stockholm. Adress: Wollmar Yxkullsgatan 10, 118 50 Stockholm (Metro: Mariatorget) 🌸🌸🌸🌸🌸 Extended opening hours from June 2021🌸🌸🌸🌸🌸Monday to Friday: 8:30 - 18.00Saturday and Sunday: 10.00 - 17.00 Come to LIMONCILLO WASHED, NICARAGUA About the coffee Flavour profile: This coffee makes a sweet and steady cup with a medium mouthfeel. Strong notes of toffee, with roasted hazelnuts and a hint of milk chocolate and a lingering finish of cacao nibs. Category: Comfortable Colour: Red Producer: Dr. Erwin Mierisch with family Farm: Finca Limoncillo Varietal: Caturra Process: Washed Municipality: Yasica Norte in the Matagalpa region THIS IS HOW WE BREW KALITA WAVE Drop Coffees brewing recipe Kalita Small Kalita filter 155 16 grams coffee 260 grams water at 92-96 degrees Brewing time: 2.45 - 3 minutes Brew on a scale and use a timer 1. Pour 40-50 grams of water over the coffee, make sure all coffee gets wet, and starts brewing. 2. GENERAL COFFEE INFORMATION ABOUT KENYA It's the time of year when we're receiving fresh crop from Kenya. We're buying our Kenyan coffee through Nordic Approach and travel there with them every year during harvest. Every year getting a little better understanding and even more admiration to the country and their coffees. Based on this we wanted to share some general information about trading, varietals and challengers in the countryGICHATHAINI, KENYA
”We’re now releasing Gichathini from the Nyeri region, known for its intense cup profile. It’s our first coffee from the region this year and probably our most acidity driven Kenyan coffee so far, this is a personal favourite. Gichathaini has a lot of rhubarb and gooseberry notes and a long, vibrant aftertaste.” /Joanna Alm, Headroaster The Gichathaini Factory (wetmill) is part of the ABOUT DROP COFFEE ROASTERS Drop Coffee was founded in Stockholm, Sweden in 2009 as a coffee bar by Mariatorget, focusing on serving tasty coffee. We started roasting our own coffee in the back of the shop in 2010, on a one-kilo roaster. We started roasting for wholesale customers in 2012, when we moved into a proper roastery with a 25-kilo roaster. WHOLESALE – DROP COFFEE We at Drop Coffee have partnered with wonderful people across the world. They all have one thing in common: They love coffee and offer a quality coffee program in their businesses, or wish to have one, and this is where we help. From independent coffeeshops to qualityrestaurants, or
EQUIPMENT – DROP COFFEE Chemex folded square paper filters. 110 kr. Buy or learn more. Jute Coffee Bags. 30 kr. Buy or learn more. Tote Bag - Drop Coffee Map. 80 kr. Buy or learn more. CAFÉ – DROP COFFEE Welcome to Drop Coffee's Cafe at Mariatorget at Södermalm in Stockholm. Adress: Wollmar Yxkullsgatan 10, 118 50 Stockholm (Metro: Mariatorget) 🌸🌸🌸🌸🌸 Extended opening hours from June 2021🌸🌸🌸🌸🌸Monday to Friday: 8:30 - 18.00Saturday and Sunday: 10.00 - 17.00 Come to our café TRANSPARENCY REPORT 2020 This is the 2020 transparency report in full. In the pdf below, we present the FOB price of all of the coffees we bought in 2020, as well as the years of the relationship with the producer. The end goal to share the price transparency report with you every year is ROASTERY – DROP COFFEE Roastery. Our roastery is located in Rosersbergs Industrial Area, a five-minute drive from Rosersberg train station. We have been roasting all our coffee on our turquoise 25 kilos Diedrich, since 2013.TIAS KETTLE
Method: Boil up the water in the kettle on a stove or other heat source. Take off the lid off the kettle to let the water go down a couple of degrees. before adding the freshly ground coffee. Stir to make sure all coffee is wet. Put the lid back on and let it steep forabout
LAS DELICIAS, NATURAL JAVA, NICARAGUA About the coffee Flavour description: The coffee has an aroma of sherry. This is a sweet and a little boozy-floral cup, with flavour notes of papaya, cacao and rum raisin and a fudge-like flavour in the finish. The coffee has a medium body with a juicy texture. Category: Adventurous Colour: Orange Producer: Eleane Mierisch Farm: Las Delicias Varietal: Java (Longberry) Process: Natural Location LOS ANDES, WASHED BOURBON, EL SALVADOR Altitude: 1720 masl. Process: Fully washed, being both ours and Ernesto's favorite process for the Los Andes to present the clarity in the cups. Roast level: We are roasting this coffee for vibrancy and clarity in the cup, with a light to medium roast profile. Los Andes is a very interesting coffee produced by an outstanding coffee producer.ARICHA, ETHIOPIA
Yirgacheffe is known for its clean, floral and acidity driven washed coffees. The area where this coffee is grown, Gedeo, has, in our experience, some of the most complex and intense coffees in the Yirgacheffe region. Around 700 individual family-owned farmers deliver their cherries grown in Gedeo to the privately owned washing station Aricha in the local community of Aricha, located in the DROP COFFEEBUY OUR COFFEEBREW OUR COFFEEABOUTNEWSCONTACTWHOLESALE Drop Coffee is an award winning roastery in Stockholm, representing Sweden four times in the World Coffee Roasting Championship, placing second, third and fourth in the world. Drop Coffee also has a webshop and a café in Stockholm, Sweden focusing on flavour, sustainabilityand curiosity.
BUY COFFEE - SCROLL DOWN TO BUY YOUR COFFEE What we roast - sustainability and flavourWe frequently visit all of the producers we are working with, and together with them we focus on flavour and sustainability. We only buy coffee that scores above 86 points, and meets our internal guidelines on sustainability and traceability. In Stockholm we are roasting on a Diedrich 25kilo roaster, and every batch we roast goes through quality EQUIPMENT – DROP COFFEE Chemex folded square paper filters. 110 kr. Buy or learn more. Jute Coffee Bags. 30 kr. Buy or learn more. Tote Bag - Drop Coffee Map. 80 kr. Buy or learn more. 6 MONTHS COFFEE SUBSCRIPTION Get your Drop Coffee straight to the door every month! This is the Drop Coffee Roasters 6 months pre-paid subscription. The subscription will renew itself every 6 months until you cancel it. The coffee is roasted on demand for you, ground for filter, and sent to you on the same day. After you have processed your order, you will automatically receive one 250g box of filter coffee each month for OUR CURRENT ESPRESSO RECIPES Dose: 18g. Beverage weight: 37g. Time: 28s. TDS: 8,5%. Extraction yield: 18,5%. El Limon is a creamy and buttery coffee with notes of green apple, milk chocolate and hazelnut. With this coffee we have aimed to keep the smooth and creamy mouthfeel whilst allowing THE SCISSOR EXPERIMENT There are many experiments in processing specialty coffee at the moment. This coffee is lactic processed, which is highly interesting. But there is another experiment, underneath this, that excites us even more; how the coffee has been removed from the branch of the coffee plant and harvested without breaking the coffee cherries structure. Instead of picking the coffee by hand, this method CAFÉ – DROP COFFEE Welcome to Drop Coffee's Cafe at Mariatorget at Södermalm in Stockholm. Adress: Wollmar Yxkullsgatan 10, 118 50 Stockholm (Metro: Mariatorget) 🌸🌸🌸🌸🌸 Extended opening hours from June 2021🌸🌸🌸🌸🌸Monday to Friday: 8:30 - 18.00Saturday and Sunday: 10.00 - 17.00 Come to LIMONCILLO WASHED, NICARAGUA About the coffee Flavour profile: This coffee makes a sweet and steady cup with a medium mouthfeel. Strong notes of toffee, with roasted hazelnuts and a hint of milk chocolate and a lingering finish of cacao nibs. Category: Comfortable Colour: Red Producer: Dr. Erwin Mierisch with family Farm: Finca Limoncillo Varietal: Caturra Process: Washed Municipality: Yasica Norte in the Matagalpa region THIS IS HOW WE BREW KALITA WAVE Drop Coffees brewing recipe Kalita Small Kalita filter 155 16 grams coffee 260 grams water at 92-96 degrees Brewing time: 2.45 - 3 minutes Brew on a scale and use a timer 1. Pour 40-50 grams of water over the coffee, make sure all coffee gets wet, and starts brewing. 2.GICHATHAINI, KENYA
”We’re now releasing Gichathini from the Nyeri region, known for its intense cup profile. It’s our first coffee from the region this year and probably our most acidity driven Kenyan coffee so far, this is a personal favourite. Gichathaini has a lot of rhubarb and gooseberry notes and a long, vibrant aftertaste.” /Joanna Alm, Headroaster The Gichathaini Factory (wetmill) is part of the DROP COFFEEBUY OUR COFFEEBREW OUR COFFEEABOUTNEWSCONTACTWHOLESALE Drop Coffee is an award winning roastery in Stockholm, representing Sweden four times in the World Coffee Roasting Championship, placing second, third and fourth in the world. Drop Coffee also has a webshop and a café in Stockholm, Sweden focusing on flavour, sustainabilityand curiosity.
BUY COFFEE - SCROLL DOWN TO BUY YOUR COFFEE What we roast - sustainability and flavourWe frequently visit all of the producers we are working with, and together with them we focus on flavour and sustainability. We only buy coffee that scores above 86 points, and meets our internal guidelines on sustainability and traceability. In Stockholm we are roasting on a Diedrich 25kilo roaster, and every batch we roast goes through quality EQUIPMENT – DROP COFFEE Chemex folded square paper filters. 110 kr. Buy or learn more. Jute Coffee Bags. 30 kr. Buy or learn more. Tote Bag - Drop Coffee Map. 80 kr. Buy or learn more. 6 MONTHS COFFEE SUBSCRIPTION Get your Drop Coffee straight to the door every month! This is the Drop Coffee Roasters 6 months pre-paid subscription. The subscription will renew itself every 6 months until you cancel it. The coffee is roasted on demand for you, ground for filter, and sent to you on the same day. After you have processed your order, you will automatically receive one 250g box of filter coffee each month for OUR CURRENT ESPRESSO RECIPES Dose: 18g. Beverage weight: 37g. Time: 28s. TDS: 8,5%. Extraction yield: 18,5%. El Limon is a creamy and buttery coffee with notes of green apple, milk chocolate and hazelnut. With this coffee we have aimed to keep the smooth and creamy mouthfeel whilst allowing THE SCISSOR EXPERIMENT There are many experiments in processing specialty coffee at the moment. This coffee is lactic processed, which is highly interesting. But there is another experiment, underneath this, that excites us even more; how the coffee has been removed from the branch of the coffee plant and harvested without breaking the coffee cherries structure. Instead of picking the coffee by hand, this method CAFÉ – DROP COFFEE Welcome to Drop Coffee's Cafe at Mariatorget at Södermalm in Stockholm. Adress: Wollmar Yxkullsgatan 10, 118 50 Stockholm (Metro: Mariatorget) 🌸🌸🌸🌸🌸 Extended opening hours from June 2021🌸🌸🌸🌸🌸Monday to Friday: 8:30 - 18.00Saturday and Sunday: 10.00 - 17.00 Come to LIMONCILLO WASHED, NICARAGUA About the coffee Flavour profile: This coffee makes a sweet and steady cup with a medium mouthfeel. Strong notes of toffee, with roasted hazelnuts and a hint of milk chocolate and a lingering finish of cacao nibs. Category: Comfortable Colour: Red Producer: Dr. Erwin Mierisch with family Farm: Finca Limoncillo Varietal: Caturra Process: Washed Municipality: Yasica Norte in the Matagalpa region THIS IS HOW WE BREW KALITA WAVE Drop Coffees brewing recipe Kalita Small Kalita filter 155 16 grams coffee 260 grams water at 92-96 degrees Brewing time: 2.45 - 3 minutes Brew on a scale and use a timer 1. Pour 40-50 grams of water over the coffee, make sure all coffee gets wet, and starts brewing. 2.GICHATHAINI, KENYA
”We’re now releasing Gichathini from the Nyeri region, known for its intense cup profile. It’s our first coffee from the region this year and probably our most acidity driven Kenyan coffee so far, this is a personal favourite. Gichathaini has a lot of rhubarb and gooseberry notes and a long, vibrant aftertaste.” /Joanna Alm, Headroaster The Gichathaini Factory (wetmill) is part of the ABOUT DROP COFFEE ROASTERS Drop Coffee was founded in Stockholm, Sweden in 2009 as a coffee bar by Mariatorget, focusing on serving tasty coffee. We started roasting our own coffee in the back of the shop in 2010, on a one-kilo roaster. We started roasting for wholesale customers in 2012, when we moved into a proper roastery with a 25-kilo roaster. EQUIPMENT – DROP COFFEE Chemex folded square paper filters. 110 kr. Buy or learn more. Jute Coffee Bags. 30 kr. Buy or learn more. Tote Bag - Drop Coffee Map. 80 kr. Buy or learn more. WHOLESALE – DROP COFFEE We at Drop Coffee have partnered with wonderful people across the world. They all have one thing in common: They love coffee and offer a quality coffee program in their businesses, or wish to have one, and this is where we help. From independent coffeeshops to qualityrestaurants, or
CAFÉ – DROP COFFEE Welcome to Drop Coffee's Cafe at Mariatorget at Södermalm in Stockholm. Adress: Wollmar Yxkullsgatan 10, 118 50 Stockholm (Metro: Mariatorget) 🌸🌸🌸🌸🌸 Extended opening hours from June 2021🌸🌸🌸🌸🌸Monday to Friday: 8:30 - 18.00Saturday and Sunday: 10.00 - 17.00 Come to our café TRANSPARENCY REPORT 2020 This is the 2020 transparency report in full. In the pdf below, we present the FOB price of all of the coffees we bought in 2020, as well as the years of the relationship with the producer. The end goal to share the price transparency report with you every year is ROASTERY – DROP COFFEE Roastery. Our roastery is located in Rosersbergs Industrial Area, a five-minute drive from Rosersberg train station. We have been roasting all our coffee on our turquoise 25 kilos Diedrich, since 2013.TIAS KETTLE
Method: Boil up the water in the kettle on a stove or other heat source. Take off the lid off the kettle to let the water go down a couple of degrees. before adding the freshly ground coffee. Stir to make sure all coffee is wet. Put the lid back on and let it steep forabout
LOS ANDES, WASHED BOURBON, EL SALVADOR Altitude: 1720 masl. Process: Fully washed, being both ours and Ernesto's favorite process for the Los Andes to present the clarity in the cups. Roast level: We are roasting this coffee for vibrancy and clarity in the cup, with a light to medium roast profile. Los Andes is a very interesting coffee produced by an outstanding coffee producer. KALITA STAINLESS WAVE DRIPPER Kalita Stainless Wave Dripper har blivit en modern klassiker inom kaffevärlden. Kalita Wave filter är vår favorit pour-over alternativ. Kalita Wave ger en fullare extraktion av allt kaffe och ger mer smak överlag.Den platta botten ger en jämn bryggväg för vattnet med tre hål i botten. Den vinklade formen isolerar bryggmassan, så den inte förlorar värme.Kalita Wave finns i tvåARICHA, ETHIOPIA
Yirgacheffe is known for its clean, floral and acidity driven washed coffees. The area where this coffee is grown, Gedeo, has, in our experience, some of the most complex and intense coffees in the Yirgacheffe region. Around 700 individual family-owned farmers deliver their cherries grown in Gedeo to the privately owned washing station Aricha in the local community of Aricha, located in the DROP COFFEEBUY OUR COFFEEBREW OUR COFFEEABOUTNEWSCONTACTWHOLESALE Drop Coffee is an award winning roastery in Stockholm, representing Sweden four times in the World Coffee Roasting Championship, placing second, third and fourth in the world. Drop Coffee also has a webshop and a café in Stockholm, Sweden focusing on flavour, sustainabilityand curiosity.
BUY COFFEE - SCROLL DOWN TO BUY YOUR COFFEE What we roast - sustainability and flavourWe frequently visit all of the producers we are working with, and together with them we focus on flavour and sustainability. We only buy coffee that scores above 86 points, and meets our internal guidelines on sustainability and traceability. In Stockholm we are roasting on a Diedrich 25kilo roaster, and every batch we roast goes through quality EQUIPMENT – DROP COFFEE Chemex folded square paper filters. 110 kr. Buy or learn more. Jute Coffee Bags. 30 kr. Buy or learn more. Tote Bag - Drop Coffee Map. 80 kr. Buy or learn more. MONTH-TO-MONTH COFFEE SUBSCRIPTION This is the Drop Coffee Roasters month-to-month subscription! The subscription will renew itself every month until you cancel it. After you have processed your order you will automatically receive one 250g box of coffee each month without the need to place a new order, tasting some of the most exciting new coffees that Drop Coffee has to offer. The subscription automatically renews itself BUY COFFEE - SCROLL DOWN TO BUY YOUR COFFEE What we roast - sustainability and flavourWe frequently visit all of the producers we are working with, and together with them we focus on flavour and sustainability. We only buy coffee that scores above 86 points, and meets our internal guidelines on sustainability and traceability. In Stockholm we are roasting on a Diedrich 25kilo roaster, and every batch we roast goes through quality BOOKS – DROP COFFEE Tasting Book. 45 kr. Buy or learn more. What I Know About Running Coffee Shops. 350 kr. Buy or learn more. Coffeeography: The Coffee Producers. 290 kr. Buy or learn more. OUR CURRENT ESPRESSO RECIPES Dose: 18g. Beverage weight: 37g. Time: 28s. TDS: 8,5%. Extraction yield: 18,5%. El Limon is a creamy and buttery coffee with notes of green apple, milk chocolate and hazelnut. With this coffee we have aimed to keep the smooth and creamy mouthfeel whilst allowing CAFÉ – DROP COFFEEDROP COFFEE ROASTERCOFFEE DROP SHOPTEN DROPS COFFEELAST DROP COFFEE SHOP MENU Welcome to Drop Coffee's Cafe at Mariatorget at Södermalm in Stockholm. Adress: Wollmar Yxkullsgatan 10, 118 50 Stockholm (Metro: Mariatorget) 🌸🌸🌸🌸🌸 Extended opening hours from June 2021🌸🌸🌸🌸🌸Monday to Friday: 8:30 - 18.00Saturday and Sunday: 10.00 - 17.00 Come to LIMONCILLO WASHED, NICARAGUA About the coffee Flavour profile: This coffee makes a sweet and steady cup with a medium mouthfeel. Strong notes of toffee, with roasted hazelnuts and a hint of milk chocolate and a lingering finish of cacao nibs. Category: Comfortable Colour: Red Producer: Dr. Erwin Mierisch with family Farm: Finca Limoncillo Varietal: Caturra Process: Washed Municipality: Yasica Norte in the Matagalpa region GENERAL COFFEE INFORMATION ABOUT KENYA It's the time of year when we're receiving fresh crop from Kenya. We're buying our Kenyan coffee through Nordic Approach and travel there with them every year during harvest. Every year getting a little better understanding and even more admiration to the country and their coffees. Based on this we wanted to share some general information about trading, varietals and challengers in the country DROP COFFEEBUY OUR COFFEEBREW OUR COFFEEABOUTNEWSCONTACTWHOLESALE Drop Coffee is an award winning roastery in Stockholm, representing Sweden four times in the World Coffee Roasting Championship, placing second, third and fourth in the world. Drop Coffee also has a webshop and a café in Stockholm, Sweden focusing on flavour, sustainabilityand curiosity.
BUY COFFEE - SCROLL DOWN TO BUY YOUR COFFEE What we roast - sustainability and flavourWe frequently visit all of the producers we are working with, and together with them we focus on flavour and sustainability. We only buy coffee that scores above 86 points, and meets our internal guidelines on sustainability and traceability. In Stockholm we are roasting on a Diedrich 25kilo roaster, and every batch we roast goes through quality EQUIPMENT – DROP COFFEE Chemex folded square paper filters. 110 kr. Buy or learn more. Jute Coffee Bags. 30 kr. Buy or learn more. Tote Bag - Drop Coffee Map. 80 kr. Buy or learn more. MONTH-TO-MONTH COFFEE SUBSCRIPTION This is the Drop Coffee Roasters month-to-month subscription! The subscription will renew itself every month until you cancel it. After you have processed your order you will automatically receive one 250g box of coffee each month without the need to place a new order, tasting some of the most exciting new coffees that Drop Coffee has to offer. The subscription automatically renews itself BUY COFFEE - SCROLL DOWN TO BUY YOUR COFFEE What we roast - sustainability and flavourWe frequently visit all of the producers we are working with, and together with them we focus on flavour and sustainability. We only buy coffee that scores above 86 points, and meets our internal guidelines on sustainability and traceability. In Stockholm we are roasting on a Diedrich 25kilo roaster, and every batch we roast goes through quality BOOKS – DROP COFFEE Tasting Book. 45 kr. Buy or learn more. What I Know About Running Coffee Shops. 350 kr. Buy or learn more. Coffeeography: The Coffee Producers. 290 kr. Buy or learn more. OUR CURRENT ESPRESSO RECIPES Dose: 18g. Beverage weight: 37g. Time: 28s. TDS: 8,5%. Extraction yield: 18,5%. El Limon is a creamy and buttery coffee with notes of green apple, milk chocolate and hazelnut. With this coffee we have aimed to keep the smooth and creamy mouthfeel whilst allowing CAFÉ – DROP COFFEEDROP COFFEE ROASTERCOFFEE DROP SHOPTEN DROPS COFFEELAST DROP COFFEE SHOP MENU Welcome to Drop Coffee's Cafe at Mariatorget at Södermalm in Stockholm. Adress: Wollmar Yxkullsgatan 10, 118 50 Stockholm (Metro: Mariatorget) 🌸🌸🌸🌸🌸 Extended opening hours from June 2021🌸🌸🌸🌸🌸Monday to Friday: 8:30 - 18.00Saturday and Sunday: 10.00 - 17.00 Come to LIMONCILLO WASHED, NICARAGUA About the coffee Flavour profile: This coffee makes a sweet and steady cup with a medium mouthfeel. Strong notes of toffee, with roasted hazelnuts and a hint of milk chocolate and a lingering finish of cacao nibs. Category: Comfortable Colour: Red Producer: Dr. Erwin Mierisch with family Farm: Finca Limoncillo Varietal: Caturra Process: Washed Municipality: Yasica Norte in the Matagalpa region GENERAL COFFEE INFORMATION ABOUT KENYA It's the time of year when we're receiving fresh crop from Kenya. We're buying our Kenyan coffee through Nordic Approach and travel there with them every year during harvest. Every year getting a little better understanding and even more admiration to the country and their coffees. Based on this we wanted to share some general information about trading, varietals and challengers in the country ABOUT DROP COFFEE ROASTERS Drop Coffee was founded in Stockholm, Sweden in 2009 as a coffee bar by Mariatorget, focusing on serving tasty coffee. We started roasting our own coffee in the back of the shop in 2010, on a one-kilo roaster. We started roasting for wholesale customers in 2012, when we moved into a proper roastery with a 25-kilo roaster. MONTH-TO-MONTH COFFEE SUBSCRIPTION This is the Drop Coffee Roasters month-to-month subscription! The subscription will renew itself every month until you cancel it. After you have processed your order you will automatically receive one 250g box of coffee each month without the need to place a new order, tasting some of the most exciting new coffees that Drop Coffee has to offer. The subscription automatically renews itself BOOKS – DROP COFFEE Tasting Book. 45 kr. Buy or learn more. What I Know About Running Coffee Shops. 350 kr. Buy or learn more. Coffeeography: The Coffee Producers. 290 kr. Buy or learn more. 6 MONTHS COFFEE SUBSCRIPTION Get your Drop Coffee straight to the door every month! This is the Drop Coffee Roasters 6 months pre-paid subscription. The subscription will renew itself every 6 months until you cancel it. The coffee is roasted on demand for you, ground for filter, and sent to you on the same day. After you have processed your order, you will automatically receive one 250g box of filter coffee each month for BUY COFFEE - SCROLL DOWN TO BUY YOUR COFFEE What we roast - sustainability and flavourWe frequently visit all of the producers we are working with, and together with them we focus on flavour and sustainability. We only buy coffee that scores above 86 points, and meets our internal guidelines on sustainability and traceability. In Stockholm we are roasting on a Diedrich 25kilo roaster, and every batch we roast goes through quality WHOLESALE – DROP COFFEE We at Drop Coffee have partnered with wonderful people across the world. They all have one thing in common: They love coffee and offer a quality coffee program in their businesses, or wish to have one, and this is where we help. From independent coffeeshops to qualityrestaurants, or
FREE SHIPPING WORLD WIDE In times of isolations due to the covid-19 we are focusing extra much on our web-sales. This is first and foremost to make sure you have got tasty coffee at home, and also to ensure that we can keep our roastery busy. For this reason, we will temporally offer you free, climate neutral, delivery worldwide when ordering five boxes of coffee or more! All you need to do is to use the code COFFEE EQUIPMENT – DROP COFFEE 250 kr. Buy or learn more. Kalita Wave Pot 1 liter. 925 kr. Buy or learn more. Tias Kokkaffe Kettle. 2 500 kr. ← Prev 1 2 Next →. Home / Collections / Equipment.TIAS KETTLE
Method: Boil up the water in the kettle on a stove or other heat source. Take off the lid off the kettle to let the water go down a couple of degrees. before adding the freshly ground coffee. Stir to make sure all coffee is wet. Put the lid back on and let it steep forabout
LOS ANDES, WASHED BOURBON, EL SALVADOR Altitude: 1720 masl. Process: Fully washed, being both ours and Ernesto's favorite process for the Los Andes to present the clarity in the cups. Roast level: We are roasting this coffee for vibrancy and clarity in the cup, with a light to medium roast profile. Los Andes is a very interesting coffee produced by an outstanding coffee producer.* Buy our Coffee
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Finca Nejapa, Washed Yellow Caturra, El SalvadorFrom 144 kr
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Cerro Azul, Natural Java, HondurasFrom 178 kr
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Los Andes, Washed SL28, El SalvadorFrom 167 kr
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Alasitas, Washed Caturra, BoliviaFrom 160 kr
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Las Delicias, Washed Java, NicaraguaFrom 155 kr
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NEWS
* _April 01, 2020_
EASTER OPENING HOURS Roasting Hours - Easter 2020 Place your order before Wednesday the 8th of April at 8am CEST. We are roasting and shipping again at Tuesday the 14th of April. Café Opening Hours - Easter 2020 Good Friday and Easter Monday the café is closed. All other days, we areopen 10...
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* _March 30, 2020_
HEMLEVERANS I STOCKHOLM Hemleverans Vi vill göra allt vi kan för att du som inte kan eller vill gå ut ska fortsätta dricka gott kaffe. Därför börjar vi från och med nästa vecka erbjuda hemleverans med cykel som utgår från vårt kafé på Mariatorget. Du kan beställa kaffebönor, hela eller uppmalt till valfri bryggmetod, lite...Read more →
BREWING EQUIPMENT
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Manifest För Bättre Kaffe av Joanna Alm - Signerad200 kr
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Kalita Stainless Wave DripperFrom 330 kr
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Drop Keep Cup
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Gift Card for dropcoffee.comFrom 50 kr
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