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KNIVES AND TOOLS FOR CHEFS AND BUTCHERS Knives and tools for chefs We have the right chef's knife series for you in our product range, for all standards and areas of use in the kitchen and canteen. SHARPENING STEEL CUTS Sharpening Steel Cuts The right Sharpening Steel for every purpose. F. DICK sharpening steels are available with different cuts. The cut determines the surface quality and CHEF'S KNIVES SERIES 1905: THE EXCLUSIVE SERIES OF F.DICK A linking of tradition and modernism, with the new edition of a historic design: In 1905 Friedr. Dick developed a series of chefs knives without the traditional rivets replacing them with eye catchingcollars.
HIGH-QUALITY FILES AND RASPS FOR PROFESSIONALS © Friedr. Dick GmbH & Co. KG . Esslinger StraĂźe 4-10 . D-73779 Deizisau . P +49(0)7153 817-0. mail@dick.de WHICH F. DICK SHARPENING STEEL FOR WHICH KNIFE? Which sharpening steel for which series? Multiple factors are relevant when it comes to answering this question correctly. The right sharpening steel absolutely must have a greater hardness than the knife being sharpened. In addition, sharpening habits also need to beobserved.
BEDIENUNGSANLEITUNGEN Operating Instructions. Download the current operating instructions for our machines here. Further operating instructions upon request. Please indicate the year of F. DICK SPECIAL TOOLS FOR PROS MADE BY PROS. Whether tools, files or knives - since 1778 every expert will find a suitable tool at F.DICK - for excellentresults.
KNIVES AND TOOLS FOR CHEFS AND BUTCHERS Knives and tools for chefs We have the right chef's knife series for you in our product range, for all standards and areas of use in the kitchen and canteen. SHARPENING STEEL CUTS Sharpening Steel Cuts The right Sharpening Steel for every purpose. F. DICK sharpening steels are available with different cuts. The cut determines the surface quality and CHEF'S KNIVES SERIES 1905: THE EXCLUSIVE SERIES OF F.DICK A linking of tradition and modernism, with the new edition of a historic design: In 1905 Friedr. Dick developed a series of chefs knives without the traditional rivets replacing them with eye catchingcollars.
HIGH-QUALITY FILES AND RASPS FOR PROFESSIONALS © Friedr. Dick GmbH & Co. KG . Esslinger StraĂźe 4-10 . D-73779 Deizisau . P +49(0)7153 817-0. mail@dick.de WHICH F. DICK SHARPENING STEEL FOR WHICH KNIFE? Which sharpening steel for which series? Multiple factors are relevant when it comes to answering this question correctly. The right sharpening steel absolutely must have a greater hardness than the knife being sharpened. In addition, sharpening habits also need to beobserved.
BEDIENUNGSANLEITUNGEN Operating Instructions. Download the current operating instructions for our machines here. Further operating instructions upon request. Please indicate the year of KNIVES AND TOOLS FOR CHEFS AND BUTCHERS Knives and tools for chefs We have the right chef's knife series for you in our product range, for all standards and areas of use in the kitchen and canteen.SAW BLADES - DICK
Our saw blades are suitable for industry and trade and achieve best cutting results owing to our high quality standards. Our product range comprises DIN circular HIGH-QUALITY FILES AND RASPS FOR PROFESSIONALS © Friedr. Dick GmbH & Co. KG . Esslinger StraĂźe 4-10 . D-73779 Deizisau . P +49(0)7153 817-0. mail@dick.de BEDIENUNGSANLEITUNGEN Operating Instructions. Download the current operating instructions for our machines here. Further operating instructions upon request. Please indicate the year of OUR SHARPENING STEELS Friedr. Dick – sharpening steel specialists since 1873. Our Sharpening Steels How to spot quality: Friedr. Dick initially started producing sharpening steels back in CHEF'S KNIVES SERIES PREMIER PLUS: THE BEST SERIES OF F.DICK Committed to creative cooking without compromise: carefully forged and balanced with perfectly proportioned handle. The handle and blade are seamlessly connected, offering ideal hygiene and ease of KNIVES, FILES, RASPS AND SPECIAL TOOLS Friedr. Dick Traditionsmarke der Profis: Coltelli, Lime, Attrezzispeciali
CHEF'S KNIVES SERIES RED SPIRIT: THE INSPIRING SERIES OF F Red Spirit knives from F. DICK have been designed uncompromisingly for sharpness. The blade is ground extremely thin and the cutting edge is polished. Click here to find out more! MAGNETO STEEL: ALTERNATIVE FOR A SHARPENING STEEL Friedr. Dick presents a new member of the Rapid Steel family: the functional “Magneto Steel”. This steel has been developed in cooperation with a design company. MESSER PROFESSIONELL SCHÄRFEN MIT WETZSTÄHLEN VON F. DICK Correct use of the sharpening steel: To sharpen the knife, draw the cutting edge several times alternately from the left and right along the entire length of the sharpening steel, ensuring the same number of strokes on both sides. Move the edge along the sharpening steel at an angle of 15 – 20°. F. DICK SPECIAL TOOLS Seit 1778 findet der Profi bei Friedr. DICK das passende Qualtitätswerkzeuge für seine wertvolle Handarbeit! With our maintenance and care tools for shoeing, hoof care and claw clipping, blacksmiths and farriers achieve optimum results. Fine and highly detailed work requires just as fine and precise tools. KNIVES AND TOOLS FOR CHEFS AND BUTCHERS the HEKTOR butcher’s knife. Anyone who loves meat will also love HEKTOR. The knife is ideal for cutting larger pieces of meat and fish, but also perfect as a “brisket knife” for the BBQ area. The Red Spirit series now includes 15 different types of knives, a sharpening steel and a meat fork. CHEF'S KNIVES SERIES 1905: THE EXCLUSIVE SERIES OF F.DICK 1905, our exclusive series. A linking of tradition and modernism, with the new edition of a historic design: In 1905 Friedr. Dick developed a series of chefs knives without the traditional rivets replacing them with eye catching collars. Linking traditional design and modern SHARPENING STEEL CUTS The right Sharpening Steel for every purpose. F. DICK sharpening steels are available with different cuts. The cut determines the surface quality and the abrasion on the cutting edge of the knife. A choice of different sharpening steel cuts is. available depending on the desired material abrasion. Rough cut: For domestic use, highabrasion.
HIGH-QUALITY FILES AND RASPS FOR PROFESSIONALS Diamond needle files. Diamond escapement files. Diamond riffler files. Diamond files with grip tang. Die sinkers´ rifflers. Riffler rasps. Precision rasps. Rasps for pattern makers. Fine rasps Historic.SAW BLADES - DICK
HSS-Circular saw blades: Circular saw blades in high-speed steel (5% molybdenum content), suitable for machining metal and alloy between 500N/mm² and 800N/mm² tensile strength. To be used on manual, semi-automatic and automatic circular saw machines. To machine open profiles, round and square pipes, bent profiles in different sizes upto 200mm.
WHICH F. DICK SHARPENING STEEL FOR WHICH KNIFE? The core of the knives consists of a wafer-thin layer of high-alloy "Double X VG 12" carbon steel with an extreme hardness of 61° HRC. We recommend DICK titan or DICK diamant for re-sharpening this series. The DICKORON classic, for instance can then be used for a finercutting edge.
KNIVES, FILES, RASPS AND SPECIAL TOOLS Lime di precisione Lime per meccanica Pégas Fretsaws and Sawframes. Lime e raspe. Hoof trimming Engravers, goldsmiths and precision tool makers Rubber, plastics, leather and paper industry Circular knives and saw blades. Attrezzi speciali. Filiali Friedr. Dick. RFID-Solutions. SPONTAN. von den Steinen. BEDIENUNGSANLEITUNGEN Operating Instructions. Download the current operating instructions for our machines here. Further operating instructions upon request. Please indicate the year of constructions as well as the machine serial number. Phone: +49 7153 817-0. SM-200 GRINDING MACHINES: FOR ALL MACHINE KNIVES SM-200 TE. The professional water-cooled grinding machine for all common machine knives and other cutting tools. - External coolant unit with container. - Precision angle, appropriate for the material and fast. - Electrically adjustable grinding angle with foot pedal. - Stainless steel design. F. DICK SPECIAL TOOLS Seit 1778 findet der Profi bei Friedr. DICK das passende Qualtitätswerkzeuge für seine wertvolle Handarbeit! With our maintenance and care tools for shoeing, hoof care and claw clipping, blacksmiths and farriers achieve optimum results. Fine and highly detailed work requires just as fine and precise tools. KNIVES AND TOOLS FOR CHEFS AND BUTCHERS the HEKTOR butcher’s knife. Anyone who loves meat will also love HEKTOR. The knife is ideal for cutting larger pieces of meat and fish, but also perfect as a “brisket knife” for the BBQ area. The Red Spirit series now includes 15 different types of knives, a sharpening steel and a meat fork. CHEF'S KNIVES SERIES 1905: THE EXCLUSIVE SERIES OF F.DICK 1905, our exclusive series. A linking of tradition and modernism, with the new edition of a historic design: In 1905 Friedr. Dick developed a series of chefs knives without the traditional rivets replacing them with eye catching collars. Linking traditional design and modern SHARPENING STEEL CUTS The right Sharpening Steel for every purpose. F. DICK sharpening steels are available with different cuts. The cut determines the surface quality and the abrasion on the cutting edge of the knife. A choice of different sharpening steel cuts is. available depending on the desired material abrasion. Rough cut: For domestic use, highabrasion.
HIGH-QUALITY FILES AND RASPS FOR PROFESSIONALS Diamond needle files. Diamond escapement files. Diamond riffler files. Diamond files with grip tang. Die sinkers´ rifflers. Riffler rasps. Precision rasps. Rasps for pattern makers. Fine rasps Historic.SAW BLADES - DICK
HSS-Circular saw blades: Circular saw blades in high-speed steel (5% molybdenum content), suitable for machining metal and alloy between 500N/mm² and 800N/mm² tensile strength. To be used on manual, semi-automatic and automatic circular saw machines. To machine open profiles, round and square pipes, bent profiles in different sizes upto 200mm.
WHICH F. DICK SHARPENING STEEL FOR WHICH KNIFE? The core of the knives consists of a wafer-thin layer of high-alloy "Double X VG 12" carbon steel with an extreme hardness of 61° HRC. We recommend DICK titan or DICK diamant for re-sharpening this series. The DICKORON classic, for instance can then be used for a finercutting edge.
KNIVES, FILES, RASPS AND SPECIAL TOOLS Lime di precisione Lime per meccanica Pégas Fretsaws and Sawframes. Lime e raspe. Hoof trimming Engravers, goldsmiths and precision tool makers Rubber, plastics, leather and paper industry Circular knives and saw blades. Attrezzi speciali. Filiali Friedr. Dick. RFID-Solutions. SPONTAN. von den Steinen. BEDIENUNGSANLEITUNGEN Operating Instructions. Download the current operating instructions for our machines here. Further operating instructions upon request. Please indicate the year of constructions as well as the machine serial number. Phone: +49 7153 817-0. SM-200 GRINDING MACHINES: FOR ALL MACHINE KNIVES SM-200 TE. The professional water-cooled grinding machine for all common machine knives and other cutting tools. - External coolant unit with container. - Precision angle, appropriate for the material and fast. - Electrically adjustable grinding angle with foot pedal. - Stainless steel design. KNIVES AND TOOLS FOR CHEFS AND BUTCHERS the HEKTOR butcher’s knife. Anyone who loves meat will also love HEKTOR. The knife is ideal for cutting larger pieces of meat and fish, but also perfect as a “brisket knife” for the BBQ area. The Red Spirit series now includes 15 different types of knives, a sharpening steel and a meat fork. HIGH-QUALITY FILES AND RASPS FOR PROFESSIONALS Diamond needle files. Diamond escapement files. Diamond riffler files. Diamond files with grip tang. Die sinkers´ rifflers. Riffler rasps. Precision rasps. Rasps for pattern makers. Fine rasps Historic. BEDIENUNGSANLEITUNGEN Operating Instructions. Download the current operating instructions for our machines here. Further operating instructions upon request. Please indicate the year of constructions as well as the machine serial number. Phone: +49 7153 817-0.SAW BLADES - DICK
HSS-Circular saw blades: Circular saw blades in high-speed steel (5% molybdenum content), suitable for machining metal and alloy between 500N/mm² and 800N/mm² tensile strength. To be used on manual, semi-automatic and automatic circular saw machines. To machine open profiles, round and square pipes, bent profiles in different sizes upto 200mm.
OUR SHARPENING STEELS history, tradition and knowledge identify Friedr. Dick as specialists in “sharpening and grinding knives”. We still produce and manufacture the world’s finest sharpening steels today using our proprietary machines and technologies that were developed in-house. 1. Balanced taper towards the tip of the steel. CHEF'S KNIVES SERIES PREMIER PLUS: THE BEST SERIES OF F.DICK Premier Plus, our best series. Committed to creative cooking without compromise: carefully forged and balanced with perfectly proportioned handle. The handle and blade are seamlessly connected, offering ideal hygiene and ease of maintenance. The blade is made of high quality alloy X50CrMoV15. This delivers prolonged edge retention, resistance CHEF'S KNIVES SERIES RED SPIRIT: THE INSPIRING SERIES OF F Red Spirit, our inspiring series. Even at first sight, the beholder experiences the inspiration and passion emerging from this knife series. Our Red Spirit knives are designed for uncompromising sharpness. The blades are grinded extremely slim and the cutting edge is polished. The round shaped, Asian-style handle of the knife offersan
KNIVES, FILES, RASPS AND SPECIAL TOOLS Lime di precisione Lime per meccanica Pégas Fretsaws and Sawframes. Lime e raspe. Hoof trimming Engravers, goldsmiths and precision tool makers Rubber, plastics, leather and paper industry Circular knives and saw blades. Attrezzi speciali. Filiali Friedr. Dick. RFID-Solutions. SPONTAN. von den Steinen. MESSER PROFESSIONELL SCHÄRFEN MIT WETZSTÄHLEN VON F. DICK Correct use of the sharpening steel: To sharpen the knife, draw the cutting edge several times alternately from the left and right along the entire length of the sharpening steel, ensuring the same number of strokes on both sides. Move the edge along the sharpening steel at an angle of 15 – 20°. FAQ: FREQUENTLY ASKED QUESTIONS ABOUT THE KNIFE The sharpness of a knife depends on several factors, one of them being the cutting edge or grinding angle (e.g. 30°). The grinding angle is a compromise between stability (large angle = more stable) and sharpness (small angle = sharper). An excessively small angle gives an initial impression of extreme sharpness, but the cutting edge is Sie möchten individuellen Service beim Besuch unserer Webseite genießen? Hierfür sind Cookies notwendig. Bevor Sie fortfahren, müssen Sie deswegen zunächst bestätigen, welche Cookies wir einsetzen dürfen. Ihre Daten verwenden wir übrigens ausschließlich, um unsere Inhalte auf Sie abzustimmen. Weitere Informationen finden Sie in unserer Cookie-Richtlinie.* Essenziell
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