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DIAMOND NUTS
At Diamond of California®, we believe that nuts make good food even better. Use our delicious walnuts, pecans, almonds and more to add that irresistible taste and crunch toDIAMOND NUTS
Find the perfect recipe for your next meal.NUT PIE CRUSTS
The benefits of Diamond Nuts Pie Crusts are number one ingredient is tree nuts and no corn syrup. Nutrition Facts: 8 servings per container. Serving size: 1/8 crust (21g) Calories per serving: 110. Amount/serving (% DV*) Total fat: 7g (9%) Sat. Fat: 2.5g (13%) TransFat: 0g.
WHERE TO BUY
Diamond Foods 2019, All Rights Reserved HOW TO BAKE WITH NUTS To make almond flour, also known as almond meal, simply grind the nuts in a food processor for 30 to 40 seconds. Use almond flour with another gluten free flour blend or in conjunction with all-purpose flour to give baked goods a chewy, nutty texture. To give almonds a milder taste and lighter color, you can remove the skins by boilingthe nuts
IN-THE-SHELL NUTS FROM DIAMOND NUTS The benefits of in-shell nuts are no sodium or cholesterol, vegan, and Diamond Nuts are non-gmo project verified. Nutrition Facts. Serving size: 1/4 cup (30g) Amount per serving. Calories 170. % Daily Value*. Total Fat 15g 23%. Saturated Fat 1g 5%. Trans Fat 0g. CAREERS - DIAMOND NUTS Careers. Since 1912, when it was started by a group of California walnut growers, Diamond of California® was on a mission to bring the bounty from California’s Central Valley walnut orchards to America’s tables. From the beginning, we sought out the very best with the knowledge that Diamond Nuts would be used in treasured andnew family
PINE NUTS FROM DIAMOND NUTS Our pine nuts are an excellent source of copper, vitamin K, magnesium and manganese. They are also a good source of zinc, vitamin E, and phosphorous and contain significant amounts of iron, niacin, thiamin, and riboflavin. See Nutrition Facts for information about fat content and other nutrients.WALNUT PIE CRUST
The Steps. 1. Place walnuts in a food processor and pulse until finely ground. Add the rest of the ingredients to the food processor and blend until mixture comes together into a soft dough.ALMOND BUTTER CAKE
Stir the flour, baking powder and salt to blend in a medium bowl. Using electric mixer, beat 1 1/4 cups sugar with butter, almond extract and orange peel in a large bowl until very light and fluffy. Beat in whole eggs. Stir in flour mixture just to combine. Transfer batter to prepared pan; smooth top. Whisk egg white until frothy inmedium bowl.
DIAMOND NUTS
At Diamond of California®, we believe that nuts make good food even better. Use our delicious walnuts, pecans, almonds and more to add that irresistible taste and crunch toDIAMOND NUTS
Find the perfect recipe for your next meal.NUT PIE CRUSTS
The benefits of Diamond Nuts Pie Crusts are number one ingredient is tree nuts and no corn syrup. Nutrition Facts: 8 servings per container. Serving size: 1/8 crust (21g) Calories per serving: 110. Amount/serving (% DV*) Total fat: 7g (9%) Sat. Fat: 2.5g (13%) TransFat: 0g.
WHERE TO BUY
Diamond Foods 2019, All Rights Reserved HOW TO BAKE WITH NUTS To make almond flour, also known as almond meal, simply grind the nuts in a food processor for 30 to 40 seconds. Use almond flour with another gluten free flour blend or in conjunction with all-purpose flour to give baked goods a chewy, nutty texture. To give almonds a milder taste and lighter color, you can remove the skins by boilingthe nuts
IN-THE-SHELL NUTS FROM DIAMOND NUTS The benefits of in-shell nuts are no sodium or cholesterol, vegan, and Diamond Nuts are non-gmo project verified. Nutrition Facts. Serving size: 1/4 cup (30g) Amount per serving. Calories 170. % Daily Value*. Total Fat 15g 23%. Saturated Fat 1g 5%. Trans Fat 0g. CAREERS - DIAMOND NUTS Careers. Since 1912, when it was started by a group of California walnut growers, Diamond of California® was on a mission to bring the bounty from California’s Central Valley walnut orchards to America’s tables. From the beginning, we sought out the very best with the knowledge that Diamond Nuts would be used in treasured andnew family
PINE NUTS FROM DIAMOND NUTS Our pine nuts are an excellent source of copper, vitamin K, magnesium and manganese. They are also a good source of zinc, vitamin E, and phosphorous and contain significant amounts of iron, niacin, thiamin, and riboflavin. See Nutrition Facts for information about fat content and other nutrients.WALNUT PIE CRUST
The Steps. 1. Place walnuts in a food processor and pulse until finely ground. Add the rest of the ingredients to the food processor and blend until mixture comes together into a soft dough.ALMOND BUTTER CAKE
Stir the flour, baking powder and salt to blend in a medium bowl. Using electric mixer, beat 1 1/4 cups sugar with butter, almond extract and orange peel in a large bowl until very light and fluffy. Beat in whole eggs. Stir in flour mixture just to combine. Transfer batter to prepared pan; smooth top. Whisk egg white until frothy inmedium bowl.
HOW TO BAKE WITH NUTS To make almond flour, also known as almond meal, simply grind the nuts in a food processor for 30 to 40 seconds. Use almond flour with another gluten free flour blend or in conjunction with all-purpose flour to give baked goods a chewy, nutty texture. To give almonds a milder taste and lighter color, you can remove the skins by boilingthe nuts
WHERE TO BUY
Diamond Foods 2019, All Rights Reserved IN-THE-SHELL NUTS FROM DIAMOND NUTS The benefits of in-shell nuts are no sodium or cholesterol, vegan, and Diamond Nuts are non-gmo project verified. Nutrition Facts. Serving size: 1/4 cup (30g) Amount per serving. Calories 170. % Daily Value*. Total Fat 15g 23%. Saturated Fat 1g 5%. Trans Fat 0g.WALNUT PIE CRUST
The Steps. 1. Place walnuts in a food processor and pulse until finely ground. Add the rest of the ingredients to the food processor and blend until mixture comes together into a soft dough. 10 THINGS YOU PROBABLY DON’T KNOW ABOUT WALNUTS Here are some nutty harvest facts that may surprise you: 1. 99% of walnuts in the US are grown in California’s Central Valley – and 100% of Diamond of California® Walnuts are sourced from California growers! 2. Dating back to 7000 B.C., walnuts are the oldest food treeknown to man. 3.
CHOCOLATE CREAM PIE WITH WALNUT PIE CRUST Place half & half gelatin mixture on medium heat for about 4 minutes. While stirring half & half gelatin mixture, add milk chocolate chips. Stir slowly until chocolate is fully melted. Remove from heat. Add vanilla extract, stir. Carefully and slowly, pass mixture through a mesh strainer into Diamond of California Walnut Pie Crust. CARAMELIZED ONION TART WITH WALNUT PIE CRUST Set aside to cool. In a large bowl, stir together cream, eggs, salt, pepper, and manchego crumbles. Add caramelized onions to the cream mixture and softly fold together with spatula. Transfer 1/2 of the onion mixture to the Diamond of California Walnut Pie Crust. Sprinkle with pieces of bacon. Repeat with second half of filling. Top withsliced
WHOLE WHEAT BANANA BREAD Set aside. In a medium bowl, whisk the applesauce, honey, brown sugar, vanilla, and milk together until combined. Then, whisk in the eggs and bananas until combined. The mixture should be smooth. Set aside. In a large bowl, whisk the flour, baking soda, cinnamon, salt, and walnutstogether.
BANANA NUT BUNDT CAKE Preheat the oven to 350º F and lightly spray a bundt pan (like this silicone one !) with non-stick cooking spray. In a medium-large mixing bowl, mash the bananas well. Add in the vegetable oil and sugar, stir with a spatula. Add in the eggs and vanilla, mix. Gradually add in the flour and baking soda, mixing until some streaks remain, don’tHONEY WALNUT SHRIMP
Pat the shrimp dry with a paper towel. Whisk the egg white in a bowl with the salt and pepper, then add all the shrimp, coating each completely with egg. Put the cornstarch in a bowl and dredge shrimp in the cornstarch one at a time. Heat the canola oil in a heavy bottom or cast iron pan. Add the shrimp to the oil working in batches of 6.DIAMOND NUTS
At Diamond of California®, we believe that nuts make good food even better. Use our delicious walnuts, pecans, almonds and more to add that irresistible taste and crunch to virtually anything.DIAMOND NUTS
Find the perfect recipe for your next meal.NUT PIE CRUSTS
The benefits of Diamond Nuts Pie Crusts are number one ingredient is tree nuts and no corn syrup. Nutrition Facts: 8 servings per container. Serving size: 1/8 crust (21g) Calories per serving: 110. Amount/serving (% DV*) Total fat: 7g (9%) Sat. Fat: 2.5g (13%) TransFat: 0g.
WHERE TO BUY
Diamond Foods 2019, All Rights Reserved IN-THE-SHELL NUTS FROM DIAMOND NUTS The benefits of in-shell nuts are no sodium or cholesterol, vegan, and Diamond Nuts are non-gmo project verified. Nutrition Facts. Serving size: 1/4 cup (30g) Amount per serving. Calories 170. % Daily Value*. Total Fat 15g 23%. Saturated Fat 1g 5%. Trans Fat 0g. CAREERS - DIAMOND NUTS Careers. Since 1912, when it was started by a group of California walnut growers, Diamond of California® was on a mission to bring the bounty from California’s Central Valley walnut orchards to America’s tables. From the beginning, we sought out the very best with the knowledge that Diamond Nuts would be used in treasured andnew family
PINE NUTS FROM DIAMOND NUTS Our pine nuts are an excellent source of copper, vitamin K, magnesium and manganese. They are also a good source of zinc, vitamin E, and phosphorous and contain significant amounts of iron, niacin, thiamin, and riboflavin. See Nutrition Facts for information about fat content and other nutrients.WALNUT PIE CRUST
The Steps. 1. Place walnuts in a food processor and pulse until finely ground. Add the rest of the ingredients to the food processor and blend until mixture comes together into a soft dough.ALMOND BUTTER CAKE
Stir the flour, baking powder and salt to blend in a medium bowl. Using electric mixer, beat 1 1/4 cups sugar with butter, almond extract and orange peel in a large bowl until very light and fluffy. Beat in whole eggs. Stir in flour mixture just to combine. Transfer batter to prepared pan; smooth top. Whisk egg white until frothy inmedium bowl.
ORANGE ALMOND CAKE
The Steps. Pre-heat the oven to 325 degrees. Grease and flour an 8 inch cake pan. Sift the flour, baking powder and salt in to a smallbowl, set aside.
DIAMOND NUTS
At Diamond of California®, we believe that nuts make good food even better. Use our delicious walnuts, pecans, almonds and more to add that irresistible taste and crunch to virtually anything.DIAMOND NUTS
Find the perfect recipe for your next meal.NUT PIE CRUSTS
The benefits of Diamond Nuts Pie Crusts are number one ingredient is tree nuts and no corn syrup. Nutrition Facts: 8 servings per container. Serving size: 1/8 crust (21g) Calories per serving: 110. Amount/serving (% DV*) Total fat: 7g (9%) Sat. Fat: 2.5g (13%) TransFat: 0g.
WHERE TO BUY
Diamond Foods 2019, All Rights Reserved IN-THE-SHELL NUTS FROM DIAMOND NUTS The benefits of in-shell nuts are no sodium or cholesterol, vegan, and Diamond Nuts are non-gmo project verified. Nutrition Facts. Serving size: 1/4 cup (30g) Amount per serving. Calories 170. % Daily Value*. Total Fat 15g 23%. Saturated Fat 1g 5%. Trans Fat 0g. CAREERS - DIAMOND NUTS Careers. Since 1912, when it was started by a group of California walnut growers, Diamond of California® was on a mission to bring the bounty from California’s Central Valley walnut orchards to America’s tables. From the beginning, we sought out the very best with the knowledge that Diamond Nuts would be used in treasured andnew family
PINE NUTS FROM DIAMOND NUTS Our pine nuts are an excellent source of copper, vitamin K, magnesium and manganese. They are also a good source of zinc, vitamin E, and phosphorous and contain significant amounts of iron, niacin, thiamin, and riboflavin. See Nutrition Facts for information about fat content and other nutrients.WALNUT PIE CRUST
The Steps. 1. Place walnuts in a food processor and pulse until finely ground. Add the rest of the ingredients to the food processor and blend until mixture comes together into a soft dough.ALMOND BUTTER CAKE
Stir the flour, baking powder and salt to blend in a medium bowl. Using electric mixer, beat 1 1/4 cups sugar with butter, almond extract and orange peel in a large bowl until very light and fluffy. Beat in whole eggs. Stir in flour mixture just to combine. Transfer batter to prepared pan; smooth top. Whisk egg white until frothy inmedium bowl.
ORANGE ALMOND CAKE
The Steps. Pre-heat the oven to 325 degrees. Grease and flour an 8 inch cake pan. Sift the flour, baking powder and salt in to a smallbowl, set aside.
DIAMOND NUTS
Find the perfect recipe for your next meal.WHERE TO BUY
Diamond Foods 2019, All Rights Reserved HOW TO BAKE WITH NUTS To make almond flour, also known as almond meal, simply grind the nuts in a food processor for 30 to 40 seconds. Use almond flour with another gluten free flour blend or in conjunction with all-purpose flour to give baked goods a chewy, nutty texture. To give almonds a milder taste and lighter color, you can remove the skins by boilingthe nuts
IN-THE-SHELL NUTS FROM DIAMOND NUTS The benefits of in-shell nuts are no sodium or cholesterol, vegan, and Diamond Nuts are non-gmo project verified. Nutrition Facts. Serving size: 1/4 cup (30g) Amount per serving. Calories 170. % Daily Value*. Total Fat 15g 23%. Saturated Fat 1g 5%. Trans Fat 0g.WALNUT PIE CRUST
The Steps. 1. Place walnuts in a food processor and pulse until finely ground. Add the rest of the ingredients to the food processor and blend until mixture comes together into a soft dough. 10 THINGS YOU PROBABLY DON’T KNOW ABOUT WALNUTS Here are some nutty harvest facts that may surprise you: 1. 99% of walnuts in the US are grown in California’s Central Valley – and 100% of Diamond of California® Walnuts are sourced from California growers! 2. Dating back to 7000 B.C., walnuts are the oldest food treeknown to man. 3.
KEY LIME PIE
In a large bowl, mix condensed milk, sour cream, and lime juice. Beat with electric mixer on medium-high speed until thick and smooth. Spoon mixture into Diamond of California® Ready to Use Pecan Pie Crust. Top with lime zest. Cover and refrigerate for approximately 3-4 hours or until completely set. WHOLE WHEAT BANANA BREAD Set aside. In a medium bowl, whisk the applesauce, honey, brown sugar, vanilla, and milk together until combined. Then, whisk in the eggs and bananas until combined. The mixture should be smooth. Set aside. In a large bowl, whisk the flour, baking soda, cinnamon, salt, and walnutstogether.
BANANA NUT BUNDT CAKE Preheat the oven to 350º F and lightly spray a bundt pan (like this silicone one !) with non-stick cooking spray. In a medium-large mixing bowl, mash the bananas well. Add in the vegetable oil and sugar, stir with a spatula. Add in the eggs and vanilla, mix. Gradually add in the flour and baking soda, mixing until some streaks remain, don’t CHOCOLATE CREAM PIE WITH WALNUT PIE CRUST Place half & half gelatin mixture on medium heat for about 4 minutes. While stirring half & half gelatin mixture, add milk chocolate chips. Stir slowly until chocolate is fully melted. Remove from heat. Add vanilla extract, stir. Carefully and slowly, pass mixture through a mesh strainer into Diamond of California Walnut Pie Crust.Shop Now
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TOP IT OFF WITH NEW DIAMOND NUT TOPPINGS Diamond of California’s Nut Toppings are Diamond’s first sweetened and savory nuts, made from our signature recipes to add that perfect taste and crunch to any salad, yogurt, oatmeal, and dessert – or a satisfying snack all on their own.Learn more
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INTRODUCING WALNUT & PECAN PIE CRUSTS Try our NEW Ready to Use Nut Pie Crusts with your favorite sweet or savory recipes! A delicious way to enjoy the goodness of nuts.Learn more
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MADE FOR HOMEMADE CREATIONS Enhance any New or Cherished RecipeRecipe Inspiration
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BE A BOSS IN THE KITCHEN LIKE GRANDMA TAUGHT YOU Find her best recipes*
EXPERIENCE THE ART & FLAVOR OF HEIRLOOM RESERVE Rich in flavor, smaller harvests, simple ingredientsLearn more
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TOP IT OFF WITH NEW DIAMOND NUT TOPPINGS Diamond of California’s Nut Toppings are Diamond’s first sweetened and savory nuts, made from our signature recipes to add that perfect taste and crunch to any salad, yogurt, oatmeal, and dessert – or a satisfying snack all on their own.Learn more
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INTRODUCING WALNUT & PECAN PIE CRUSTS Try our NEW Ready to Use Nut Pie Crusts with your favorite sweet or savory recipes! A delicious way to enjoy the goodness of nuts.Learn more
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