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CROOK'S CORNER
Crook’s Corner is a James Beard Foundation America’s Classic restaurant featuring fresh, seasonally-focused Southern cuisine. From pimento cheese to duck cassoulet, Crook’s Corner continues to celebrate and reimagine the food of the South. MENUS - CROOK'S CORNER Menus - Crook's Corner. 610 West Franklin Street. Chapel Hill, NC 27516. (919) 929-7643. SHOP - CROOK'S CORNER Dinner. Wednesday & Thursday Dine-In or Take-Out 5:00pm – 9:00pm. Friday, Saturday & Sunday Dine-In or Take-Out 5:00pm- 9:00pm. Saturdayand Sunday Brunch
ABOUT - CROOK'S CORNER Crook’s Corner is located on Franklin Street just before the West End of Chapel Hill turns into the town of Carrboro. The life-size Pink Pig sculpture and our installation of found hubcaps lets you know youare
RESERVATIONS
Reservations. Reservations are available up to 2 weeks in advance. We accept reservations online through Resy or at (919) 929-7643. Book your table below! 610 West Franklin Street. Chapel Hill, NC 27516. (919) 929-7643. info@crookscorner.com. LOCATION - CROOK'S CORNER Click to open the map in a new window. 610 West Franklin Street. Chapel Hill, NC 27516. (919) 929-7643. info@crookscorner.com.CROOK’S GRITS
Crook’s Grits. $ 5.00. The same grits Crook’s Corner has been using for years to make their famous Shrimp and Grits. 2 lb bag. Local Pick Up is available! If you would like to pick up your order, please select “Local Pick Up” during checkout and come to the restaurant during our business hours and show your receipt. Category: Pantry. ART - CROOK'S CORNER Since the beginning, art has been an important element of the atmosphere at Crook’s Corner. The dining room is a gallery that features local artists with a six week exhibition time — upcoming and well-known alike. We’re fortunate to have a very talented community of local artists and artisans to choose from. With everyexhibit the dining
BILL SMITH'S SEASONED IN THE SOUTH: RECIPES FROM CROOK'S Bill Smith’s Seasoned in the South: Recipes From Crook’s Corner and Home. $ 14.95. This expanded edition of includes full menus, new recipes, and additional stories. Menus include “Week at the Beach,” “Snowed In,” “An Outdoor Supper for the Last Outing of the Season,” Christmas Eve Supper After Mass” and “New Year’sDay
ATLANTIC BEACH PIE IN FOOD 52'S TOP 10 GENIUS RECIPES OF Food 52 named Bill Smith’s Atlantic Beach Pie, the sweet-salty twist on a classic North Carolina lemon pie, one of their “Top 10 Genius Recipes of All Time” (along with Marcella Hazan’s Tomato Sauce with Onion and Butter). Check out the full story here.. Every week, for the past eight years, Food 52 creative director Kristen Miglore has been unearthing recipes she calls Genius recipes.CROOK'S CORNER
Crook’s Corner is a James Beard Foundation America’s Classic restaurant featuring fresh, seasonally-focused Southern cuisine. From pimento cheese to duck cassoulet, Crook’s Corner continues to celebrate and reimagine the food of the South. MENUS - CROOK'S CORNER Menus - Crook's Corner. 610 West Franklin Street. Chapel Hill, NC 27516. (919) 929-7643. SHOP - CROOK'S CORNER Dinner. Wednesday & Thursday Dine-In or Take-Out 5:00pm – 9:00pm. Friday, Saturday & Sunday Dine-In or Take-Out 5:00pm- 9:00pm. Saturdayand Sunday Brunch
ABOUT - CROOK'S CORNER Crook’s Corner is located on Franklin Street just before the West End of Chapel Hill turns into the town of Carrboro. The life-size Pink Pig sculpture and our installation of found hubcaps lets you know youare
RESERVATIONS
Reservations. Reservations are available up to 2 weeks in advance. We accept reservations online through Resy or at (919) 929-7643. Book your table below! 610 West Franklin Street. Chapel Hill, NC 27516. (919) 929-7643. info@crookscorner.com. LOCATION - CROOK'S CORNER Click to open the map in a new window. 610 West Franklin Street. Chapel Hill, NC 27516. (919) 929-7643. info@crookscorner.com.CROOK’S GRITS
Crook’s Grits. $ 5.00. The same grits Crook’s Corner has been using for years to make their famous Shrimp and Grits. 2 lb bag. Local Pick Up is available! If you would like to pick up your order, please select “Local Pick Up” during checkout and come to the restaurant during our business hours and show your receipt. Category: Pantry. ART - CROOK'S CORNER Since the beginning, art has been an important element of the atmosphere at Crook’s Corner. The dining room is a gallery that features local artists with a six week exhibition time — upcoming and well-known alike. We’re fortunate to have a very talented community of local artists and artisans to choose from. With everyexhibit the dining
BILL SMITH'S SEASONED IN THE SOUTH: RECIPES FROM CROOK'S Bill Smith’s Seasoned in the South: Recipes From Crook’s Corner and Home. $ 14.95. This expanded edition of includes full menus, new recipes, and additional stories. Menus include “Week at the Beach,” “Snowed In,” “An Outdoor Supper for the Last Outing of the Season,” Christmas Eve Supper After Mass” and “New Year’sDay
ATLANTIC BEACH PIE IN FOOD 52'S TOP 10 GENIUS RECIPES OF Food 52 named Bill Smith’s Atlantic Beach Pie, the sweet-salty twist on a classic North Carolina lemon pie, one of their “Top 10 Genius Recipes of All Time” (along with Marcella Hazan’s Tomato Sauce with Onion and Butter). Check out the full story here.. Every week, for the past eight years, Food 52 creative director Kristen Miglore has been unearthing recipes she calls Genius recipes. NEWS - CROOK'S CORNER This March we welcome Chapel Hill artist, Kathy Miles Morgan to the walls of our dining room. Kathy studied Studio Art at the University of North Carolina at Chapel Hill and loves doing nature-related art, portraits, abstract art and murals. LOCATION - CROOK'S CORNER Click to open the map in a new window. 610 West Franklin Street. Chapel Hill, NC 27516. (919) 929-7643. info@crookscorner.com. HISTORY - CROOK'S CORNER A Craig Claiborne feature in the New York Times in 1985 put Bill Neal and Crook’s on the culinary map.. Bill Smith followed as chef after Neal passed away in 1991 and built on his legacy. By continually reinterpreting heirloom recipes Smith created many of what are now considered iconic Crook’s dishes like Tomato-Watermelon Salad, Honeysuckle Sorbet and his “southern schnitzel” Cheese WEDNESDAY & THURSDAY EVENING CRACKER PLATE – pimento cheese, hot pepper jelly, cream cheese, vegetables and crackers – 9. VEGETARIAN BUTTERNUT SQUASH SOUP – 8 /Cup – 12/Pint (serves 2) CROOK’S MIXED GREENS SALAD – house tomato-scallion vinaigrette – Small /4 –Large /7. CAESAR SALAD – romaine, Caesar dressing, olive, garlic toast – Small /5 –Large/8.
DRINKS - CROOK'S CORNER Drinks. We pride ourselves on the freshness of all our food & beverage offerings. All menus are seasonal and thus, subject to change. If you have your heart set on a WEDNESDAY - SUNDAY EVENINGS - CROOK'S CORNER CHEESE PORK! – mashed rutabaga, green cabbage, leeks, madeira sauce – 17. FARRO RISOTTO- snap peas, lemon, mushrooms, arugula, parmesan cheese, herbs – 17. CROOK’S BURGER – house ground beef double patty w/ bacon, cheese, pickles, lettuce, tomato, onion, mayo, mustard on a sesame seed bun. Served w/ house cut fries – 13. BILL SMITH'S SEASONED IN THE SOUTH: RECIPES FROM CROOK'S Bill Smith’s Seasoned in the South: Recipes From Crook’s Corner and Home. $ 14.95. This expanded edition of includes full menus, new recipes, and additional stories. Menus include “Week at the Beach,” “Snowed In,” “An Outdoor Supper for the Last Outing of the Season,” Christmas Eve Supper After Mass” and “New Year’sDay
DESSERT - CROOK'S CORNER FROZEN MINT JULEP – fresh mint sorbet with a shot of bonded bourbon – 12. 610 West Franklin Street. Chapel Hill, NC 27516. (919) 929-7643. info@crookscorner.com. WEDNESDAY SUPPER CLUB Wednesday Supper Club - Crook's Corner - Supper Club. The last Wednesday of each month we celebrate local food producers, writers, and local ingredients with a special multi-course meal. The menus vary from month to month and the goal is to create a relaxed, lively, joyous experience rather than a formal or fancy affair. In anabundance of
JOIN OUR TEAM
Established, casual, fine dining restaurant Crook’s Corner (James Beard American Classic Award), is seeking dependable, personable, courteous, versatile & intelligent people to fill the positions of server, bartender & shift manager. Applicants should feel comfortable serving tables in a bustling, fast-paced environment & have or easilyCROOK'S CORNER
Crook’s Corner is a James Beard Foundation America’s Classic restaurant featuring fresh, seasonally-focused Southern cuisine. From pimento cheese to duck cassoulet, Crook’s Corner continues to celebrate and reimagine the food of the South. MENUS - CROOK'S CORNER Menus - Crook's Corner. 610 West Franklin Street. Chapel Hill, NC 27516. (919) 929-7643. NEWS - CROOK'S CORNER This March we welcome Chapel Hill artist, Kathy Miles Morgan to the walls of our dining room. Kathy studied Studio Art at the University of North Carolina at Chapel Hill and loves doing nature-related art, portraits, abstract art and murals. SHOP - CROOK'S CORNER Dinner. Wednesday & Thursday Dine-In or Take-Out 5:00pm – 9:00pm. Friday, Saturday & Sunday Dine-In or Take-Out 5:00pm- 9:00pm. Saturdayand Sunday Brunch
ABOUT - CROOK'S CORNER Crook’s Corner is located on Franklin Street just before the West End of Chapel Hill turns into the town of Carrboro. The life-size Pink Pig sculpture and our installation of found hubcaps lets you know youare
RESERVATIONS
Reservations. Reservations are available up to 2 weeks in advance. We accept reservations online through Resy or at (919) 929-7643. Book your table below! 610 West Franklin Street. Chapel Hill, NC 27516. (919) 929-7643. info@crookscorner.com.DINE IN BRUNCH
BISCUIT SANDWICH – egg and cheese with your choice of bacon or sausage on a biscuit – 8. SHRIMP & GRITS – shrimp, bacon, mushrooms, scallions, garlic, and Tabasco – 21. CROOK’S BURGER – double-patty cheeseburger, bacon, mayo, mustard, pickle, LTO, on a sesame seed bun, French fries – 13. TAQUITOS – 4 taquitos carnitaswith house
WEDNESDAY - SUNDAY EVENINGS - CROOK'S CORNER CHEESE PORK! – mashed rutabaga, green cabbage, leeks, madeira sauce – 17. FARRO RISOTTO- snap peas, lemon, mushrooms, arugula, parmesan cheese, herbs – 17. CROOK’S BURGER – house ground beef double patty w/ bacon, cheese, pickles, lettuce, tomato, onion, mayo, mustard on a sesame seed bun. Served w/ house cut fries – 13. BILL SMITH'S SEASONED IN THE SOUTH: RECIPES FROM CROOK'S Bill Smith’s Seasoned in the South: Recipes From Crook’s Corner and Home. $ 14.95. This expanded edition of includes full menus, new recipes, and additional stories. Menus include “Week at the Beach,” “Snowed In,” “An Outdoor Supper for the Last Outing of the Season,” Christmas Eve Supper After Mass” and “New Year’sDay
ATLANTIC BEACH PIE IN FOOD 52'S TOP 10 GENIUS RECIPES OF Food 52 named Bill Smith’s Atlantic Beach Pie, the sweet-salty twist on a classic North Carolina lemon pie, one of their “Top 10 Genius Recipes of All Time” (along with Marcella Hazan’s Tomato Sauce with Onion and Butter). Check out the full story here.. Every week, for the past eight years, Food 52 creative director Kristen Miglore has been unearthing recipes she calls Genius recipes.CROOK'S CORNER
Crook’s Corner is a James Beard Foundation America’s Classic restaurant featuring fresh, seasonally-focused Southern cuisine. From pimento cheese to duck cassoulet, Crook’s Corner continues to celebrate and reimagine the food of the South. MENUS - CROOK'S CORNER Menus - Crook's Corner. 610 West Franklin Street. Chapel Hill, NC 27516. (919) 929-7643. NEWS - CROOK'S CORNER This March we welcome Chapel Hill artist, Kathy Miles Morgan to the walls of our dining room. Kathy studied Studio Art at the University of North Carolina at Chapel Hill and loves doing nature-related art, portraits, abstract art and murals. SHOP - CROOK'S CORNER Dinner. Wednesday & Thursday Dine-In or Take-Out 5:00pm – 9:00pm. Friday, Saturday & Sunday Dine-In or Take-Out 5:00pm- 9:00pm. Saturdayand Sunday Brunch
ABOUT - CROOK'S CORNER Crook’s Corner is located on Franklin Street just before the West End of Chapel Hill turns into the town of Carrboro. The life-size Pink Pig sculpture and our installation of found hubcaps lets you know youare
RESERVATIONS
Reservations. Reservations are available up to 2 weeks in advance. We accept reservations online through Resy or at (919) 929-7643. Book your table below! 610 West Franklin Street. Chapel Hill, NC 27516. (919) 929-7643. info@crookscorner.com.DINE IN BRUNCH
BISCUIT SANDWICH – egg and cheese with your choice of bacon or sausage on a biscuit – 8. SHRIMP & GRITS – shrimp, bacon, mushrooms, scallions, garlic, and Tabasco – 21. CROOK’S BURGER – double-patty cheeseburger, bacon, mayo, mustard, pickle, LTO, on a sesame seed bun, French fries – 13. TAQUITOS – 4 taquitos carnitaswith house
WEDNESDAY - SUNDAY EVENINGS - CROOK'S CORNER CHEESE PORK! – mashed rutabaga, green cabbage, leeks, madeira sauce – 17. FARRO RISOTTO- snap peas, lemon, mushrooms, arugula, parmesan cheese, herbs – 17. CROOK’S BURGER – house ground beef double patty w/ bacon, cheese, pickles, lettuce, tomato, onion, mayo, mustard on a sesame seed bun. Served w/ house cut fries – 13. BILL SMITH'S SEASONED IN THE SOUTH: RECIPES FROM CROOK'S Bill Smith’s Seasoned in the South: Recipes From Crook’s Corner and Home. $ 14.95. This expanded edition of includes full menus, new recipes, and additional stories. Menus include “Week at the Beach,” “Snowed In,” “An Outdoor Supper for the Last Outing of the Season,” Christmas Eve Supper After Mass” and “New Year’sDay
ATLANTIC BEACH PIE IN FOOD 52'S TOP 10 GENIUS RECIPES OF Food 52 named Bill Smith’s Atlantic Beach Pie, the sweet-salty twist on a classic North Carolina lemon pie, one of their “Top 10 Genius Recipes of All Time” (along with Marcella Hazan’s Tomato Sauce with Onion and Butter). Check out the full story here.. Every week, for the past eight years, Food 52 creative director Kristen Miglore has been unearthing recipes she calls Genius recipes. NEWS - CROOK'S CORNER This March we welcome Chapel Hill artist, Kathy Miles Morgan to the walls of our dining room. Kathy studied Studio Art at the University of North Carolina at Chapel Hill and loves doing nature-related art, portraits, abstract art and murals. HISTORY - CROOK'S CORNER A Craig Claiborne feature in the New York Times in 1985 put Bill Neal and Crook’s on the culinary map.. Bill Smith followed as chef after Neal passed away in 1991 and built on his legacy. By continually reinterpreting heirloom recipes Smith created many of what are now considered iconic Crook’s dishes like Tomato-Watermelon Salad, Honeysuckle Sorbet and his “southern schnitzel” Cheese LOCATION - CROOK'S CORNER Click to open the map in a new window. 610 West Franklin Street. Chapel Hill, NC 27516. (919) 929-7643. info@crookscorner.com. WEDNESDAY & THURSDAY EVENING CRACKER PLATE – pimento cheese, hot pepper jelly, cream cheese, vegetables and crackers – 9. VEGETARIAN BUTTERNUT SQUASH SOUP – 8 /Cup – 12/Pint (serves 2) CROOK’S MIXED GREENS SALAD – house tomato-scallion vinaigrette – Small /4 –Large /7. CAESAR SALAD – romaine, Caesar dressing, olive, garlic toast – Small /5 –Large/8.
DRINKS - CROOK'S CORNER Drinks. We pride ourselves on the freshness of all our food & beverage offerings. All menus are seasonal and thus, subject to change. If you have your heart set on a ART - CROOK'S CORNER Since the beginning, art has been an important element of the atmosphere at Crook’s Corner. The dining room is a gallery that features local artists with a six week exhibition time — upcoming and well-known alike. We’re fortunate to have a very talented community of local artists and artisans to choose from. With everyexhibit the dining
BILL SMITH'S SEASONED IN THE SOUTH: RECIPES FROM CROOK'S Bill Smith’s Seasoned in the South: Recipes From Crook’s Corner and Home. $ 14.95. This expanded edition of includes full menus, new recipes, and additional stories. Menus include “Week at the Beach,” “Snowed In,” “An Outdoor Supper for the Last Outing of the Season,” Christmas Eve Supper After Mass” and “New Year’sDay
JOIN OUR TEAM
Established, casual, fine dining restaurant Crook’s Corner (James Beard American Classic Award), is seeking dependable, personable, courteous, versatile & intelligent people to fill the positions of server, bartender & shift manager. Applicants should feel comfortable serving tables in a bustling, fast-paced environment & have or easilyPRIVACY POLICY
CrooksCorner.com is the website of Crook’s Corner. The primary purpose of our website is providing information regarding Crook’s Corner, not to gather personal information. C A N S AVE TO D AY. S E E H OW M U C H YO U 4/15/2021 Crook’s Corner restaurant in Chapel Hill names new chef |Durham Herald Sun
https://www.heraldsun.com/living/food-drink/article250474261.html 1/ 8 610 W. FRANKLIN ST, CHAPEL HILL, NC, 27516 • 919-929-7643____
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“SACRED GROUND FOR SOUTHERN FOODIES” –The New York TimesOur Legacy
CROOK’S CORNER IS A JAMES BEARD FOUNDATION AMERICA’S CLASSIC RESTAURANT FEATURING FRESH, SEASONALLY-FOCUSED SOUTHERN CUISINE. FROM PIMENTO CHEESE TO DUCK CASSOULET, CROOK’S CORNER CONTINUES TO CELEBRATE AND REIMAGINE THE FOOD OF THE SOUTH. IT’S ALL ABOUT THE FOOD, BUT MORE ABOUT THE PEOPLE. Occupying a former fish market at the intersection of Chapel Hill and Carrboro, Crook’s Corner has been a beloved gathering place for locals and out-of-towners for over 30 years. Come by to meet friends for dinner, enjoy brunch on the patio, or have drinks and snacks atthe bar.
Make a Reservation
AN AMERICAN CLASSIC. A NEIGHBORHOOD FAVORITE. Our menu changes often and features dishes inspired by the seasons with carefully sourced ingredients. But never fear — iconic Crook’s dishes like Shrimp & Grits will always be served. We’re open for dinner six nights a week and brunch every Sunday.See Menus
37 DELICIOUS YEARS.
3 STORIED CHEFS.
Shrimp & Grits. Honeysuckle Sorbet. Atlantic Beach Pie. The dishes are as well known as the chefs that created them. The legacy continues with Justin Burdett, the third chef in Crook’s history. Known for his use of innovative techniques and passion for local ingredients, Justin continues to push the envelope while honoring the rich traditions of Southern cuisine.About Crook’s
Crook’s continues to live up to its national reputation as a temple of Southern cuisine_._ RALEIGH NEWS & OBSERVER One of the most iconic restaurants in the American South.FOOD & WINE
One of the birthplaces of the modern renaissance in Southern cooking.GARDEN & GUN
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FOLLOW US ON INSTAGRAM __ 610 West Franklin Street Chapel Hill, NC 27516(919) 929-7643
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Tuesday–Sunday at 5:30pmSUNDAY BRUNCH
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