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CATCHING UP WITH CHEF ERIC DREYER Catching up with Chef Eric Dreyer. by Alex Gonzalez. Over the years, Dallas-based chef Eric Dreyer has built a rather impressive resume. He’s worked for The Ritz-Carlton, Fearing’s, HALL Arts Hotel, and even had a brief stint as Oprah’s private chef. In his latest endeavor, Dreyer is working as the executive chef at Monarch indowntown
MARC CASSEL GREEN ROOM MUSSELS 1 ½ tbsp. kosher salt (or to taste) 1 cello bag flat-leaf spinach, washed, stemmed, and torn. Crushed red chili flakes, as desired. Directions. In a large, hot skillet, quickly sauté ginger, jalapeño, mushrooms, and garlic. When the pan returns to high heat, add butter,salt, and mussels.
THE ULTIMATE PARKING GUIDE TO BISHOP ARTS DISTRICT by Jon Daniel The Bishop Arts restaurant district is now entrenched as a “go to” spot for Dallasites and tourists looking for a unique dining and shopping experience. The area offers a blend of locally owned restaurants and shops in a charming walkable environment. Additional restaurants and shops are opening every month as industrialand
CRAVEDFW | FOOD, ARTS, MUSIC AND EVENTS IN DALLAS AND FORT by Steven Doyle. There is a place, a hidden place, where you can find cold beer, great burgers and incredible live music. This is the place many know as Lee Harvey’s.In its own compound surrounded by barbed wire and a double gate to prevent happy pets from either getting in, or escaping, you will find nothing but great camaraderie and smiles at this hot spot in the Cedars area of Dallas. STATE FAIR OF TEXAS ANNOUNCES FREE LIVE MUSIC LINEUP FOR The State Fair of Texas is proud to announce the lineup of FREE live music during the 2021 Fair. After a year without live music, the State Fair is more excited than ever to provide the free concert series, which spans across multiple genres and features nationally recognized headliners, in addition to local and regional talent on the rise. 2021 HOT LIST OF THE BEST WINGS IN DALLAS Let’s explore the better examples in the Dallas area. Ten Bells Tavern: The wings at Ten Bells in Oak Cliff are among the very best the city has to offer. These are thoughtful, crispy and extreme on flavor. The sauce is more traditional with a Franks Hot Sauce base, and has a second saucing of blue cheese drizzle and cheesy crumbles. BEST BURGERS OF 2021 At $3 for a burger and 3.50 for a cheeseburger, you will not want to miss this one. No website but it is located at 701 Austin Street. Adair’s Saloon: We are only doing burger restaurants in this story, and this is pretty much what Adair’s is known for: burgers, beer and sweet tunes. Get down on a half-pound burger and hand cut fries for HOTEL VIN’S “VIN WEEKEND”, MAY 20-22 Chef Luke Rogers, 2019 Chef of the Year for Texas, Chef Luke won the 2020 Iron Fork Chef Competition, presented by US Foods and the World Food Championships.He made his first appearance as a Celebrity Chef at the 2021 Kentucky Derby. Fans and supporters have followed his dynamic career through numerous features in magazines, news articles, and on TV, including appearances on Food FOUR NATIONAL RESTAURANT CHAINS OPEN THEIR FIRST GHOST by Joey Stewart with photos by Joey Stewart Revolving Kitchen, the 25-unit commissary and virtual food hall has announced that Five Guys Burgers, Wing Stop, Cotton Patch and Hawaiian Bros are all opening their very first ghost kitchens here at their DFW space. “Cotton Patch Cafe is excited to offer our scratch-made, Southern favorites in EIGHT BEST PLACES TO WATCH THE GAME IN DALLAS Shark Club 8451 Parkwood Blvd, Plano. One of the most anticipated new bars in the DFW, Shark Club is a sports fans paradise, specifically for fans of the Dallas Stars. Owned Dallas Stars owner Tom Gaglardi, Shark Club is bedecked with green seats and tables. A real-time scoreboard hangs on the wall, displaying the score of the Stars gametaking
CATCHING UP WITH CHEF ERIC DREYER Catching up with Chef Eric Dreyer. by Alex Gonzalez. Over the years, Dallas-based chef Eric Dreyer has built a rather impressive resume. He’s worked for The Ritz-Carlton, Fearing’s, HALL Arts Hotel, and even had a brief stint as Oprah’s private chef. In his latest endeavor, Dreyer is working as the executive chef at Monarch indowntown
MARC CASSEL GREEN ROOM MUSSELS 1 ½ tbsp. kosher salt (or to taste) 1 cello bag flat-leaf spinach, washed, stemmed, and torn. Crushed red chili flakes, as desired. Directions. In a large, hot skillet, quickly sauté ginger, jalapeño, mushrooms, and garlic. When the pan returns to high heat, add butter,salt, and mussels.
THE ULTIMATE PARKING GUIDE TO BISHOP ARTS DISTRICT by Jon Daniel The Bishop Arts restaurant district is now entrenched as a “go to” spot for Dallasites and tourists looking for a unique dining and shopping experience. The area offers a blend of locally owned restaurants and shops in a charming walkable environment. Additional restaurants and shops are opening every month as industrialand
TEN MEATY IDEAS IN DALLAS by Steven Doyle Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a thing. Today we offer many meaty ideas for GRAB A FLAMING MOE AT THE MOE’S TAVERN POP UP “D’oh!” Leave your Lisa at home and head over to The Whip and High Fives for Simpsons-themed food and beverage menus, interactive experiences, local art, tons of photo opportunities, nightly entertainment and more! “Cowabunga!” That’s right. This and That Hospitality – the folks behind neighborhood staples like High Fives, Tiny Victories, The Whip, Ferris Wheelers, IAN SOMERHALDER AND PAUL WESLEY ON BROTHER’S BRAND 1 day ago · Look for our fun interview of Ian Somerhalder and Paul Wesley (Vampire Diaries) who discuss their new bourbon brand, Bother's Bond. They discuss dreaming up the idea of their own brand, the many iterations they tasted before bottling and life on the road promoting the bourbon. The interview will not only amuse but surprise. Next DISTRICT – A NORTHERN CALIFORNIA CONCEPT – OPENS FIRST District – the beloved Northern California neighborhood restaurant and bar – will open its first Texas location at 5100 Belt Line Road (Village on the Parkway) in Addison this Fall.Open for lunch and dinner, the rustic yet refined concept pairs a menu of globally inspired shareable plates with an extensive and diverse wine andwhiskey program.
GREATLY ANTICIPATED MONARCH OPENS MARCH 10TH Monarch, the highly anticipated wood-fired, modern Italian restaurant led by two-time Michelin-starred Chef Danny Grant opens tomorrow, March 10. Located at the top of The National and alongside the new Thompson Dallas at 1401 Elm St, Dallas, TX 75202, reservations for Monarch can be made at monarchrestaurants.com. Monarch welcomes guests to a spectacular setting onNICK AND SAMS
by Steven Doyle. Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a thing. THE GALLERIA CELEBRATES A CENTURY OF GIRL SCOUTS Each year CraveDFW celebrates the Girl Scouts, but this is next level at the Galleria. For the past seven years, Galleria Dallas has hosted teams of local Girl Scouts as they practiced design, engineering and architecture skills with Cookie Box Creations. That local event will not occur this year, but that won’t stop area Girl BURGERFEST | CRAVEDFW 1 day ago · Posts about BurgerFest written by Steven Doyle. Head to Knife Dallas on Saturday, June 19th for their Burger Fest complete with all-you-can-eat burgers by 44 Farms, French fries, and beer* fromTexas Ale Project.
IAN SOMERHOLDER
1 day ago · Posts about Ian Somerholder written by Steven Doyle. Look for our fun interview of Ian Somerhalder and Paul Wesley (Vampire Diaries) who discuss their new bourbon brand, Bother’s Bond.They discuss dreaming up the idea of their own brand, the many iterations they tasted before bottling and life on the road promoting thebourbon.
FLOWER MOUND TO WELCOME NEW DINING DISTRICT Diners in Denton County should be very optimistic about the 2021 dining scene in Flower Mound. The River Walk at Central Park, a 158-acre mixed-use development located between FM2499 and Morriss Road north of FM1171, will be home to 21,000 square feet of restaurant space with openings planned to begin in March 2021. Primo’s and CRAVEDFW | FOOD, ARTS, MUSIC AND EVENTS IN DALLAS AND FORT Service will be from 4:30 PM to 9:00 PM at both the Dallas and Southlake locations. Reservations are highly recommended. LOCATIONS: Uptown: 2401 McKinney Ave, Dallas, TX 75201, 214-220-2401. Southlake: 1420 Plaza Place, Southlake, TX 76092, 817-912-0500. Leave a comment. STATE FAIR OF TEXAS ANNOUNCES FREE LIVE MUSIC LINEUP FOR The State Fair of Texas is proud to announce the lineup of FREE live music during the 2021 Fair. After a year without live music, the State Fair is more excited than ever to provide the free concert series, which spans across multiple genres and features nationally recognized headliners, in addition to local and regional talent on the rise. BEST BURGERS OF 2021 At $3 for a burger and 3.50 for a cheeseburger, you will not want to miss this one. No website but it is located at 701 Austin Street. Adair’s Saloon: We are only doing burger restaurants in this story, and this is pretty much what Adair’s is known for: burgers, beer and sweet tunes. Get down on a half-pound burger and hand cut fries for 2021 HOT LIST OF THE BEST WINGS IN DALLAS Let’s explore the better examples in the Dallas area. Ten Bells Tavern: The wings at Ten Bells in Oak Cliff are among the very best the city has to offer. These are thoughtful, crispy and extreme on flavor. The sauce is more traditional with a Franks Hot Sauce base, and has a second saucing of blue cheese drizzle and cheesy crumbles. FOUR NATIONAL RESTAURANT CHAINS OPEN THEIR FIRST GHOST by Joey Stewart with photos by Joey Stewart Revolving Kitchen, the 25-unit commissary and virtual food hall has announced that Five Guys Burgers, Wing Stop, Cotton Patch and Hawaiian Bros are all opening their very first ghost kitchens here at their DFW space. “Cotton Patch Cafe is excited to offer our scratch-made, Southern favorites in HOTEL VIN’S “VIN WEEKEND”, MAY 20-22 Chef Luke Rogers, 2019 Chef of the Year for Texas, Chef Luke won the 2020 Iron Fork Chef Competition, presented by US Foods and the World Food Championships.He made his first appearance as a Celebrity Chef at the 2021 Kentucky Derby. Fans and supporters have followed his dynamic career through numerous features in magazines, news articles, and on TV, including appearances on Food CATCHING UP WITH CHEF ERIC DREYER Catching up with Chef Eric Dreyer. by Alex Gonzalez. Over the years, Dallas-based chef Eric Dreyer has built a rather impressive resume. He’s worked for The Ritz-Carlton, Fearing’s, HALL Arts Hotel, and even had a brief stint as Oprah’s private chef. In his latest endeavor, Dreyer is working as the executive chef at Monarch indowntown
MARC CASSEL GREEN ROOM MUSSELS 1 ½ tbsp. kosher salt (or to taste) 1 cello bag flat-leaf spinach, washed, stemmed, and torn. Crushed red chili flakes, as desired. Directions. In a large, hot skillet, quickly sauté ginger, jalapeño, mushrooms, and garlic. When the pan returns to high heat, add butter,salt, and mussels.
7 WAYS TO ENJOY TULLAMORE DEW Celebrate St. Patrick’s Day with these lucky seven Tullamore D.E.W. Irish Whiskey cocktails from William Grant & Sons, a family-owned distillery of award-winning spirits. Known the world over for its smooth and gentle complexity, Tullamore D.E,W. is a triple distilled, triple blended whiskey dating all the way to 1829 when the Tullamore Distillery was founded in Tullamore, THE ULTIMATE PARKING GUIDE TO BISHOP ARTS DISTRICT by Jon Daniel The Bishop Arts restaurant district is now entrenched as a “go to” spot for Dallasites and tourists looking for a unique dining and shopping experience. The area offers a blend of locally owned restaurants and shops in a charming walkable environment. Additional restaurants and shops are opening every month as industrialand
CRAVEDFW | FOOD, ARTS, MUSIC AND EVENTS IN DALLAS AND FORT Service will be from 4:30 PM to 9:00 PM at both the Dallas and Southlake locations. Reservations are highly recommended. LOCATIONS: Uptown: 2401 McKinney Ave, Dallas, TX 75201, 214-220-2401. Southlake: 1420 Plaza Place, Southlake, TX 76092, 817-912-0500. Leave a comment. STATE FAIR OF TEXAS ANNOUNCES FREE LIVE MUSIC LINEUP FOR The State Fair of Texas is proud to announce the lineup of FREE live music during the 2021 Fair. After a year without live music, the State Fair is more excited than ever to provide the free concert series, which spans across multiple genres and features nationally recognized headliners, in addition to local and regional talent on the rise. BEST BURGERS OF 2021 At $3 for a burger and 3.50 for a cheeseburger, you will not want to miss this one. No website but it is located at 701 Austin Street. Adair’s Saloon: We are only doing burger restaurants in this story, and this is pretty much what Adair’s is known for: burgers, beer and sweet tunes. Get down on a half-pound burger and hand cut fries for 2021 HOT LIST OF THE BEST WINGS IN DALLAS Let’s explore the better examples in the Dallas area. Ten Bells Tavern: The wings at Ten Bells in Oak Cliff are among the very best the city has to offer. These are thoughtful, crispy and extreme on flavor. The sauce is more traditional with a Franks Hot Sauce base, and has a second saucing of blue cheese drizzle and cheesy crumbles. FOUR NATIONAL RESTAURANT CHAINS OPEN THEIR FIRST GHOST by Joey Stewart with photos by Joey Stewart Revolving Kitchen, the 25-unit commissary and virtual food hall has announced that Five Guys Burgers, Wing Stop, Cotton Patch and Hawaiian Bros are all opening their very first ghost kitchens here at their DFW space. “Cotton Patch Cafe is excited to offer our scratch-made, Southern favorites in HOTEL VIN’S “VIN WEEKEND”, MAY 20-22 Chef Luke Rogers, 2019 Chef of the Year for Texas, Chef Luke won the 2020 Iron Fork Chef Competition, presented by US Foods and the World Food Championships.He made his first appearance as a Celebrity Chef at the 2021 Kentucky Derby. Fans and supporters have followed his dynamic career through numerous features in magazines, news articles, and on TV, including appearances on Food CATCHING UP WITH CHEF ERIC DREYER Catching up with Chef Eric Dreyer. by Alex Gonzalez. Over the years, Dallas-based chef Eric Dreyer has built a rather impressive resume. He’s worked for The Ritz-Carlton, Fearing’s, HALL Arts Hotel, and even had a brief stint as Oprah’s private chef. In his latest endeavor, Dreyer is working as the executive chef at Monarch indowntown
MARC CASSEL GREEN ROOM MUSSELS 1 ½ tbsp. kosher salt (or to taste) 1 cello bag flat-leaf spinach, washed, stemmed, and torn. Crushed red chili flakes, as desired. Directions. In a large, hot skillet, quickly sauté ginger, jalapeño, mushrooms, and garlic. When the pan returns to high heat, add butter,salt, and mussels.
7 WAYS TO ENJOY TULLAMORE DEW Celebrate St. Patrick’s Day with these lucky seven Tullamore D.E.W. Irish Whiskey cocktails from William Grant & Sons, a family-owned distillery of award-winning spirits. Known the world over for its smooth and gentle complexity, Tullamore D.E,W. is a triple distilled, triple blended whiskey dating all the way to 1829 when the Tullamore Distillery was founded in Tullamore, THE ULTIMATE PARKING GUIDE TO BISHOP ARTS DISTRICT by Jon Daniel The Bishop Arts restaurant district is now entrenched as a “go to” spot for Dallasites and tourists looking for a unique dining and shopping experience. The area offers a blend of locally owned restaurants and shops in a charming walkable environment. Additional restaurants and shops are opening every month as industrialand
TEN MEATY IDEAS IN DALLAS by Steven Doyle Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a thing. Today we offer many meaty ideas for BURGER FEST AT KNIFE DALLAS ON SATURDAY, JUNE 19TH 1 day ago · Head to Knife Dallas on Saturday, June 19th for their Burger Fest complete with all-you-can-eat burgers by 44 Farms, French fries, and beer* from Texas Ale Project. The festivities will take place on Knife's renovated patio where guests will enjoy their favorite Knife burgers like The Ozersky, The Pimento, and The Magic. Tickets are required GRAB A FLAMING MOE AT THE MOE’S TAVERN POP UP “D’oh!” Leave your Lisa at home and head over to The Whip and High Fives for Simpsons-themed food and beverage menus, interactive experiences, local art, tons of photo opportunities, nightly entertainment and more! “Cowabunga!” That’s right. This and That Hospitality – the folks behind neighborhood staples like High Fives, Tiny Victories, The Whip, Ferris Wheelers, IAN SOMERHALDER AND PAUL WESLEY ON BROTHER’S BRAND 1 day ago · Look for our fun interview of Ian Somerhalder and Paul Wesley (Vampire Diaries) who discuss their new bourbon brand, Bother's Bond. They discuss dreaming up the idea of their own brand, the many iterations they tasted before bottling and life on the road promoting the bourbon. The interview will not only amuse but surprise. Next DISTRICT – A NORTHERN CALIFORNIA CONCEPT – OPENS FIRST District – the beloved Northern California neighborhood restaurant and bar – will open its first Texas location at 5100 Belt Line Road (Village on the Parkway) in Addison this Fall.Open for lunch and dinner, the rustic yet refined concept pairs a menu of globally inspired shareable plates with an extensive and diverse wine andwhiskey program.
GREATLY ANTICIPATED MONARCH OPENS MARCH 10TH Monarch, the highly anticipated wood-fired, modern Italian restaurant led by two-time Michelin-starred Chef Danny Grant opens tomorrow, March 10. Located at the top of The National and alongside the new Thompson Dallas at 1401 Elm St, Dallas, TX 75202, reservations for Monarch can be made at monarchrestaurants.com. Monarch welcomes guests to a spectacular setting onNICK AND SAMS
by Steven Doyle. Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a thing. 7 WAYS TO ENJOY TULLAMORE DEW Celebrate St. Patrick’s Day with these lucky seven Tullamore D.E.W. Irish Whiskey cocktails from William Grant & Sons, a family-owned distillery of award-winning spirits. Known the world over for its smooth and gentle complexity, Tullamore D.E,W. is a triple distilled, triple blended whiskey dating all the way to 1829 when the Tullamore Distillery was founded in Tullamore, BURGERFEST | CRAVEDFW 1 day ago · Posts about BurgerFest written by Steven Doyle. Head to Knife Dallas on Saturday, June 19th for their Burger Fest complete with all-you-can-eat burgers by 44 Farms, French fries, and beer* fromTexas Ale Project.
IAN SOMERHOLDER
1 day ago · Posts about Ian Somerholder written by Steven Doyle. Look for our fun interview of Ian Somerhalder and Paul Wesley (Vampire Diaries) who discuss their new bourbon brand, Bother’s Bond.They discuss dreaming up the idea of their own brand, the many iterations they tasted before bottling and life on the road promoting thebourbon.
CRAVEDFW | FOOD, ARTS, MUSIC AND EVENTS IN DALLAS AND FORT Service will be from 4:30 PM to 9:00 PM at both the Dallas and Southlake locations. Reservations are highly recommended. LOCATIONS: Uptown: 2401 McKinney Ave, Dallas, TX 75201, 214-220-2401. Southlake: 1420 Plaza Place, Southlake, TX 76092, 817-912-0500. Leave a comment. STATE FAIR OF TEXAS ANNOUNCES FREE LIVE MUSIC LINEUP FOR The State Fair of Texas is proud to announce the lineup of FREE live music during the 2021 Fair. After a year without live music, the State Fair is more excited than ever to provide the free concert series, which spans across multiple genres and features nationally recognized headliners, in addition to local and regional talent on the rise. 2021 HOT LIST OF THE BEST WINGS IN DALLAS Let’s explore the better examples in the Dallas area. Ten Bells Tavern: The wings at Ten Bells in Oak Cliff are among the very best the city has to offer. These are thoughtful, crispy and extreme on flavor. The sauce is more traditional with a Franks Hot Sauce base, and has a second saucing of blue cheese drizzle and cheesy crumbles. HOTEL VIN’S “VIN WEEKEND”, MAY 20-22 Chef Luke Rogers, 2019 Chef of the Year for Texas, Chef Luke won the 2020 Iron Fork Chef Competition, presented by US Foods and the World Food Championships.He made his first appearance as a Celebrity Chef at the 2021 Kentucky Derby. Fans and supporters have followed his dynamic career through numerous features in magazines, news articles, and on TV, including appearances on Food FOUR NATIONAL RESTAURANT CHAINS OPEN THEIR FIRST GHOST by Joey Stewart with photos by Joey Stewart Revolving Kitchen, the 25-unit commissary and virtual food hall has announced that Five Guys Burgers, Wing Stop, Cotton Patch and Hawaiian Bros are all opening their very first ghost kitchens here at their DFW space. “Cotton Patch Cafe is excited to offer our scratch-made, Southern favorites in CATCHING UP WITH CHEF ERIC DREYER Catching up with Chef Eric Dreyer. by Alex Gonzalez. Over the years, Dallas-based chef Eric Dreyer has built a rather impressive resume. He’s worked for The Ritz-Carlton, Fearing’s, HALL Arts Hotel, and even had a brief stint as Oprah’s private chef. In his latest endeavor, Dreyer is working as the executive chef at Monarch indowntown
MARC CASSEL GREEN ROOM MUSSELS 1 ½ tbsp. kosher salt (or to taste) 1 cello bag flat-leaf spinach, washed, stemmed, and torn. Crushed red chili flakes, as desired. Directions. In a large, hot skillet, quickly sauté ginger, jalapeño, mushrooms, and garlic. When the pan returns to high heat, add butter,salt, and mussels.
7 WAYS TO ENJOY TULLAMORE DEW Celebrate St. Patrick’s Day with these lucky seven Tullamore D.E.W. Irish Whiskey cocktails from William Grant & Sons, a family-owned distillery of award-winning spirits. Known the world over for its smooth and gentle complexity, Tullamore D.E,W. is a triple distilled, triple blended whiskey dating all the way to 1829 when the Tullamore Distillery was founded in Tullamore, THE HISTORY OF TAMALES The History of Tamales. Tamales can be traced back to as early as 7000 B.C. in Pre-Columbian history, when the Aztec women were taken along in battle as cooks for the army. There was a need to have a more portable yet sustainable food and the tamales could be made ahead of time, packed and warmed as needed. THE ULTIMATE PARKING GUIDE TO BISHOP ARTS DISTRICT by Jon Daniel The Bishop Arts restaurant district is now entrenched as a “go to” spot for Dallasites and tourists looking for a unique dining and shopping experience. The area offers a blend of locally owned restaurants and shops in a charming walkable environment. Additional restaurants and shops are opening every month as industrialand
CRAVEDFW | FOOD, ARTS, MUSIC AND EVENTS IN DALLAS AND FORT Service will be from 4:30 PM to 9:00 PM at both the Dallas and Southlake locations. Reservations are highly recommended. LOCATIONS: Uptown: 2401 McKinney Ave, Dallas, TX 75201, 214-220-2401. Southlake: 1420 Plaza Place, Southlake, TX 76092, 817-912-0500. Leave a comment. STATE FAIR OF TEXAS ANNOUNCES FREE LIVE MUSIC LINEUP FOR The State Fair of Texas is proud to announce the lineup of FREE live music during the 2021 Fair. After a year without live music, the State Fair is more excited than ever to provide the free concert series, which spans across multiple genres and features nationally recognized headliners, in addition to local and regional talent on the rise. 2021 HOT LIST OF THE BEST WINGS IN DALLAS Let’s explore the better examples in the Dallas area. Ten Bells Tavern: The wings at Ten Bells in Oak Cliff are among the very best the city has to offer. These are thoughtful, crispy and extreme on flavor. The sauce is more traditional with a Franks Hot Sauce base, and has a second saucing of blue cheese drizzle and cheesy crumbles. HOTEL VIN’S “VIN WEEKEND”, MAY 20-22 Chef Luke Rogers, 2019 Chef of the Year for Texas, Chef Luke won the 2020 Iron Fork Chef Competition, presented by US Foods and the World Food Championships.He made his first appearance as a Celebrity Chef at the 2021 Kentucky Derby. Fans and supporters have followed his dynamic career through numerous features in magazines, news articles, and on TV, including appearances on Food FOUR NATIONAL RESTAURANT CHAINS OPEN THEIR FIRST GHOST by Joey Stewart with photos by Joey Stewart Revolving Kitchen, the 25-unit commissary and virtual food hall has announced that Five Guys Burgers, Wing Stop, Cotton Patch and Hawaiian Bros are all opening their very first ghost kitchens here at their DFW space. “Cotton Patch Cafe is excited to offer our scratch-made, Southern favorites in CATCHING UP WITH CHEF ERIC DREYER Catching up with Chef Eric Dreyer. by Alex Gonzalez. Over the years, Dallas-based chef Eric Dreyer has built a rather impressive resume. He’s worked for The Ritz-Carlton, Fearing’s, HALL Arts Hotel, and even had a brief stint as Oprah’s private chef. In his latest endeavor, Dreyer is working as the executive chef at Monarch indowntown
MARC CASSEL GREEN ROOM MUSSELS 1 ½ tbsp. kosher salt (or to taste) 1 cello bag flat-leaf spinach, washed, stemmed, and torn. Crushed red chili flakes, as desired. Directions. In a large, hot skillet, quickly sauté ginger, jalapeño, mushrooms, and garlic. When the pan returns to high heat, add butter,salt, and mussels.
7 WAYS TO ENJOY TULLAMORE DEW Celebrate St. Patrick’s Day with these lucky seven Tullamore D.E.W. Irish Whiskey cocktails from William Grant & Sons, a family-owned distillery of award-winning spirits. Known the world over for its smooth and gentle complexity, Tullamore D.E,W. is a triple distilled, triple blended whiskey dating all the way to 1829 when the Tullamore Distillery was founded in Tullamore, THE HISTORY OF TAMALES The History of Tamales. Tamales can be traced back to as early as 7000 B.C. in Pre-Columbian history, when the Aztec women were taken along in battle as cooks for the army. There was a need to have a more portable yet sustainable food and the tamales could be made ahead of time, packed and warmed as needed. THE ULTIMATE PARKING GUIDE TO BISHOP ARTS DISTRICT by Jon Daniel The Bishop Arts restaurant district is now entrenched as a “go to” spot for Dallasites and tourists looking for a unique dining and shopping experience. The area offers a blend of locally owned restaurants and shops in a charming walkable environment. Additional restaurants and shops are opening every month as industrialand
TEN MEATY IDEAS IN DALLAS 11 hours ago · by Steven Doyle Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a thing. Today we offer many meaty ideasfor
FORT WORTH’S BEST BURGERS The old fashioned-esque soda fountain feel is deceiving, there are no thin, wispy burgers sold here. Try the King George with twice the meat and tice the flavor. Get a milkshake and thank us in the morning. Other great burgers: Clown Burger, Kincade’s, Pearl COOKING WITH PAULA LAMBERT: DOLCE HABANERO by Steven Doyle. We have always been a great fan of Deep Ellum’s cheese factory run by the esteemed Paula Lambert, the Mozzarella Company. Our love for Mozzarella Company dates back to the very early 80’s when Lambert would create a handful of balls of mozzarella selling her products at the Dallas Farmers Market out of an ice chest in Shed 2 where you may now buy tacos. BEST BURGERS OF 2021 by Steven Doyle Today is National Cheeseburger Day and we have been planning for this day since for quite a while in anticipation of today's list. So many burgers were consumed that we decided to break the list apart in two categories. This list will have burger restaurants, and a second list will involved restaurants BURGER OF THE DAY: HALF POUND BURGER AT LEE HARVEY’S 1 day ago · by Steven Doyle. There is a place, a hidden place, where you can find cold beer, great burgers and incredible live music. This is the place many know as Lee Harvey’s.In its own compound surrounded by barbed wire and a double gate to prevent happy pets from either getting in, or escaping, you will find nothing but great camaraderie and smiles at this hot spot in the Cedars area of Dallas. PEROT MUSEUM OF NATURE AND SCIENCE OPENS DAILY THIS … Named by USA TODAY as one of the country’s “top 10 best science museums,” the Perot Museum of Nature and Science will open daily May 31-Sept. 6 offering extended fun and new programming for North Texans and tourists alike. A top draw is The Science of Guinness World Records™ exhibition, which made its U.S. debut at the Perot Museum, TJ’S SEAFOOD MARKET SHOWS US HOW TO MAKE MUSSELS AND CLAMS by Steven Doyle video by Joey Stewart We are truly excited that the new series of how to cook seafood at home from TJ's Seafood Market. The series stars TJ's owner Jon Alexis, and was filmed by filmmaker and contributor to craveDFW Joey Stewart. Joey hasNICK AND SAMS
11 hours ago · by Steven Doyle. Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a thing. 7 WAYS TO ENJOY TULLAMORE DEW Celebrate St. Patrick’s Day with these lucky seven Tullamore D.E.W. Irish Whiskey cocktails from William Grant & Sons, a family-owned distillery of award-winning spirits. Known the world over for its smooth and gentle complexity, Tullamore D.E,W. is a triple distilled, triple blended whiskey dating all the way to 1829 when the Tullamore Distillery was founded in Tullamore, GREATLY ANTICIPATED MONARCH OPENS MARCH 10TH Monarch, the highly anticipated wood-fired, modern Italian restaurant led by two-time Michelin-starred Chef Danny Grant opens tomorrow, March 10. Located at the top of The National and alongside the new Thompson Dallas at 1401 Elm St, Dallas, TX 75202, reservations for Monarch can be made at monarchrestaurants.com. Monarch welcomes guests to a spectacular setting on CRAVEDFW | FOOD, ARTS, MUSIC AND EVENTS IN DALLAS AND FORTIBLOG DALLASTOP DALLAS BLOGGERS Trinity Groves is a treasure trove of good food, from top-notch Italian to modern Chinese. Soon, the West Dallas dining destination will expand with Milagro, a new taco-focused restaurant from Jesus Carmona, the chef behind the beloved Tacos Mariachi, that is slated to open this month. Tacos Mariachi opened in 2015 on Singleton Boulevard,just
STATE FAIR OF TEXAS ANNOUNCES FREE LIVE MUSIC LINEUP FOR The State Fair of Texas is proud to announce the lineup of FREE live music during the 2021 Fair. After a year without live music, the State Fair is more excited than ever to provide the free concert series, which spans across multiple genres and features nationally recognized headliners, in addition to local and regional talent on the rise. HOTEL VIN’S “VIN WEEKEND”, MAY 20-22 Chef Luke Rogers, 2019 Chef of the Year for Texas, Chef Luke won the 2020 Iron Fork Chef Competition, presented by US Foods and the World Food Championships.He made his first appearance as a Celebrity Chef at the 2021 Kentucky Derby. Fans and supporters have followed his dynamic career through numerous features in magazines, news articles, and on TV, including appearances on Food CATCHING UP WITH CHEF ERIC DREYER Catching up with Chef Eric Dreyer. by Alex Gonzalez. Over the years, Dallas-based chef Eric Dreyer has built a rather impressive resume. He’s worked for The Ritz-Carlton, Fearing’s, HALL Arts Hotel, and even had a brief stint as Oprah’s private chef. In his latest endeavor, Dreyer is working as the executive chef at Monarch indowntown
VIRGIN HOTEL COMMONS CLUB DRAG BRUNCH Get ready for brunch and wild performances by top female impersonators at Commons Club with their new over-the-top drag brunch series ‘The Last Virgin Drag Brunch.’ Hostess sensation and Dallas diva Jenni P brings the sass and a variety of special guests, including legendary queens Layla Larue, Kenya Blue and Nicole Ohara Monroe. Theglitter-adorned
THE HISTORY OF TAMALES The History of Tamales. Tamales can be traced back to as early as 7000 B.C. in Pre-Columbian history, when the Aztec women were taken along in battle as cooks for the army. There was a need to have a more portable yet sustainable food and the tamales could be made ahead of time, packed and warmed as needed. WHERE TO FIND A GOOD STEAK IN DALLAS ON THE CHEAP No five second rule here, it is all seen and in real time. So enjoy a ten dollar steak, baked potato and salad without all the fuss and high falootin’ miseries of a large check at the end of the night; it’s pretty damned good stuff. There are still two locations in Dallas, one is north on Inwood at Lovers. The other is on Harry Hines. THE ULTIMATE PARKING GUIDE TO BISHOP ARTS DISTRICT by Jon Daniel The Bishop Arts restaurant district is now entrenched as a “go to” spot for Dallasites and tourists looking for a unique dining and shopping experience. The area offers a blend of locally owned restaurants and shops in a charming walkable environment. Additional restaurants and shops are opening every month as industrialand
A HISTORY OF CAROLINA CHICKEN BOGS A History of Carolina Chicken Bogs. by Eric Spigner. This story takes place in Horry County South Carolina during the 1800’s on a plantation owned by Captain Henry Buck who was originally from Maine. This area was also the home of a Native Tribe called Chicora who lived along the Pee Dee River all the way up to Cape Fear River NorthCarolina.
YOU CAN OWN (OR RENT) JACQUES PEPIN’S PLAYA DEL CARMENJACQUES PEPIN S HOMEJACQUES PEPIN ARTJACQUES PEPIN FAMILYJACQUES PEPIN OBITUARYJACQUES PEPIN RECIPES Diving gear is also provided along with a full security entrance and pool. Jacques Pepin is one of our most celebrated chefs of our time, having wtiiten over 20 books and starred on numerous tevesion series. The home is being offered for a mere $395,000, but we understand a short term rental is being offered. Bone up on your French and Spanish CRAVEDFW | FOOD, ARTS, MUSIC AND EVENTS IN DALLAS AND FORTIBLOG DALLASTOP DALLAS BLOGGERS Trinity Groves is a treasure trove of good food, from top-notch Italian to modern Chinese. Soon, the West Dallas dining destination will expand with Milagro, a new taco-focused restaurant from Jesus Carmona, the chef behind the beloved Tacos Mariachi, that is slated to open this month. Tacos Mariachi opened in 2015 on Singleton Boulevard,just
STATE FAIR OF TEXAS ANNOUNCES FREE LIVE MUSIC LINEUP FOR The State Fair of Texas is proud to announce the lineup of FREE live music during the 2021 Fair. After a year without live music, the State Fair is more excited than ever to provide the free concert series, which spans across multiple genres and features nationally recognized headliners, in addition to local and regional talent on the rise. HOTEL VIN’S “VIN WEEKEND”, MAY 20-22 Chef Luke Rogers, 2019 Chef of the Year for Texas, Chef Luke won the 2020 Iron Fork Chef Competition, presented by US Foods and the World Food Championships.He made his first appearance as a Celebrity Chef at the 2021 Kentucky Derby. Fans and supporters have followed his dynamic career through numerous features in magazines, news articles, and on TV, including appearances on Food CATCHING UP WITH CHEF ERIC DREYER Catching up with Chef Eric Dreyer. by Alex Gonzalez. Over the years, Dallas-based chef Eric Dreyer has built a rather impressive resume. He’s worked for The Ritz-Carlton, Fearing’s, HALL Arts Hotel, and even had a brief stint as Oprah’s private chef. In his latest endeavor, Dreyer is working as the executive chef at Monarch indowntown
VIRGIN HOTEL COMMONS CLUB DRAG BRUNCH Get ready for brunch and wild performances by top female impersonators at Commons Club with their new over-the-top drag brunch series ‘The Last Virgin Drag Brunch.’ Hostess sensation and Dallas diva Jenni P brings the sass and a variety of special guests, including legendary queens Layla Larue, Kenya Blue and Nicole Ohara Monroe. Theglitter-adorned
THE HISTORY OF TAMALES The History of Tamales. Tamales can be traced back to as early as 7000 B.C. in Pre-Columbian history, when the Aztec women were taken along in battle as cooks for the army. There was a need to have a more portable yet sustainable food and the tamales could be made ahead of time, packed and warmed as needed. WHERE TO FIND A GOOD STEAK IN DALLAS ON THE CHEAP No five second rule here, it is all seen and in real time. So enjoy a ten dollar steak, baked potato and salad without all the fuss and high falootin’ miseries of a large check at the end of the night; it’s pretty damned good stuff. There are still two locations in Dallas, one is north on Inwood at Lovers. The other is on Harry Hines. THE ULTIMATE PARKING GUIDE TO BISHOP ARTS DISTRICT by Jon Daniel The Bishop Arts restaurant district is now entrenched as a “go to” spot for Dallasites and tourists looking for a unique dining and shopping experience. The area offers a blend of locally owned restaurants and shops in a charming walkable environment. Additional restaurants and shops are opening every month as industrialand
A HISTORY OF CAROLINA CHICKEN BOGS A History of Carolina Chicken Bogs. by Eric Spigner. This story takes place in Horry County South Carolina during the 1800’s on a plantation owned by Captain Henry Buck who was originally from Maine. This area was also the home of a Native Tribe called Chicora who lived along the Pee Dee River all the way up to Cape Fear River NorthCarolina.
YOU CAN OWN (OR RENT) JACQUES PEPIN’S PLAYA DEL CARMENJACQUES PEPIN S HOMEJACQUES PEPIN ARTJACQUES PEPIN FAMILYJACQUES PEPIN OBITUARYJACQUES PEPIN RECIPES Diving gear is also provided along with a full security entrance and pool. Jacques Pepin is one of our most celebrated chefs of our time, having wtiiten over 20 books and starred on numerous tevesion series. The home is being offered for a mere $395,000, but we understand a short term rental is being offered. Bone up on your French and Spanish HISTORY OF WINGS AND WHERE TO FIND THEM IN DALLAS A good sports bar needs three things: beer on tap, a television on the wall and a menu that offers Buffalo wings. Wings can be found at nearly every Super Bowl party and barbecue outing in the country, and they are the favored excuse of businessmen GRAB A FLAMING MOE AT THE MOE’S TAVERN POP UP 18 hours ago · “D’oh!” Leave your Lisa at home and head over to The Whip and High Fives for Simpsons-themed food and beverage menus, interactive experiences, local art, tons of photo opportunities, nightly entertainment and more! “Cowabunga!” That’s right. This and That Hospitality – the folks behind neighborhood staples like High Fives, Tiny Victories, The Whip, FerrisWheelers,
FIRST LOOK: HAYWIRE UPTOWN OPENS JUNE 1ST by Joey Stewart photos by Joey Stewart Haywire, the Texas themed restaurant with two locations in DFW, opens Tuesday in the former Water Grill space in Uptown. The best of the décor from the previous space remains, but the Haywire team put their own spin on the restaurant by adding some fun western touches like COOKING WITH PAULA LAMBERT: DOLCE HABANERO by Steven Doyle. We have always been a great fan of Deep Ellum’s cheese factory run by the esteemed Paula Lambert, the Mozzarella Company. Our love for Mozzarella Company dates back to the very early 80’s when Lambert would create a handful of balls of mozzarella selling her products at the Dallas Farmers Market out of an ice chest in Shed 2 where you may now buy tacos. PEROT MUSEUM OF NATURE AND SCIENCE OPENS DAILY THIS … Named by USA TODAY as one of the country’s “top 10 best science museums,” the Perot Museum of Nature and Science will open daily May 31-Sept. 6 offering extended fun and new programming for North Texans and tourists alike. A top draw is The Science of Guinness World Records™ exhibition, which made its U.S. debut at the Perot Museum, ADELMO’S STILL STRONG AND THRIVING AFTER ALL THESE YEARS by Steven Doyle. For over 30 years Adelmo Banchetti has been filling the hearts and bellies of Dallasites at his iconic Knox area restaurant Adelmo’s, now located to Inwood Village.The man remains a stalwart in the industry whose name is instantly recognizable for great food, greater portions with an easy going price tag that has guests returning again and again. FOUR NATIONAL RESTAURANT CHAINS OPEN THEIR FIRST GHOST by Joey Stewart with photos by Joey Stewart Revolving Kitchen, the 25-unit commissary and virtual food hall has announced that Five Guys Burgers, Wing Stop, Cotton Patch and Hawaiian Bros are all opening their very first ghost kitchens here at their DFW space. “Cotton Patch Cafe is excited to offer our scratch-made, Southern favorites in 7 WAYS TO ENJOY TULLAMORE DEW Celebrate St. Patrick’s Day with these lucky seven Tullamore D.E.W. Irish Whiskey cocktails from William Grant & Sons, a family-owned distillery of award-winning spirits. Known the world over for its smooth and gentle complexity, Tullamore D.E,W. is a triple distilled, triple blended whiskey dating all the way to 1829 when the Tullamore Distillery was founded in Tullamore,MOE'S TAVERN
18 hours ago · Posts about Moe's Tavern written by Steven Doyle. “D’oh!” Leave your Lisa at home and head over to The Whip and High Fives for Simpsons-themed food and beverage menus, interactive experiences, local art, tons of photo opportunities, nightly entertainment and more! JUNE | 2021 | CRAVEDFW | PAGE 2 Flying Fish celebrates Father’s Day all weekend long, June 18-20 with 4 pounds of crawdads for $20 (includes potatoes and corn). On Sunday, Dad gets his choice of a free, icy cold draft beer or a slice of homemade key lime pie (dine-in only). Harvested from Louisiana, the spicy crustaceans are boiled to order in Flying Fish’ signature seafood seasonings and served ready to “pinch, twist CRAVEDFW | FOOD, ARTS, MUSIC AND EVENTS IN DALLAS AND FORTIBLOG DALLASTOP DALLAS BLOGGERS Trinity Groves is a treasure trove of good food, from top-notch Italian to modern Chinese. Soon, the West Dallas dining destination will expand with Milagro, a new taco-focused restaurant from Jesus Carmona, the chef behind the beloved Tacos Mariachi, that is slated to open this month. Tacos Mariachi opened in 2015 on Singleton Boulevard,just
STATE FAIR OF TEXAS ANNOUNCES FREE LIVE MUSIC LINEUP FOR The State Fair of Texas is proud to announce the lineup of FREE live music during the 2021 Fair. After a year without live music, the State Fair is more excited than ever to provide the free concert series, which spans across multiple genres and features nationally recognized headliners, in addition to local and regional talent on the rise. HOTEL VIN’S “VIN WEEKEND”, MAY 20-22 Chef Luke Rogers, 2019 Chef of the Year for Texas, Chef Luke won the 2020 Iron Fork Chef Competition, presented by US Foods and the World Food Championships.He made his first appearance as a Celebrity Chef at the 2021 Kentucky Derby. Fans and supporters have followed his dynamic career through numerous features in magazines, news articles, and on TV, including appearances on Food CATCHING UP WITH CHEF ERIC DREYER Catching up with Chef Eric Dreyer. by Alex Gonzalez. Over the years, Dallas-based chef Eric Dreyer has built a rather impressive resume. He’s worked for The Ritz-Carlton, Fearing’s, HALL Arts Hotel, and even had a brief stint as Oprah’s private chef. In his latest endeavor, Dreyer is working as the executive chef at Monarch indowntown
GREATLY ANTICIPATED MONARCH OPENS MARCH 10TH Monarch, the highly anticipated wood-fired, modern Italian restaurant led by two-time Michelin-starred Chef Danny Grant opens tomorrow, March 10. Located at the top of The National and alongside the new Thompson Dallas at 1401 Elm St, Dallas, TX 75202, reservations for Monarch can be made at monarchrestaurants.com. Monarch welcomes guests to a spectacular setting on VIRGIN HOTEL COMMONS CLUB DRAG BRUNCH Get ready for brunch and wild performances by top female impersonators at Commons Club with their new over-the-top drag brunch series ‘The Last Virgin Drag Brunch.’ Hostess sensation and Dallas diva Jenni P brings the sass and a variety of special guests, including legendary queens Layla Larue, Kenya Blue and Nicole Ohara Monroe. Theglitter-adorned
THE HISTORY OF TAMALES The History of Tamales. Tamales can be traced back to as early as 7000 B.C. in Pre-Columbian history, when the Aztec women were taken along in battle as cooks for the army. There was a need to have a more portable yet sustainable food and the tamales could be made ahead of time, packed and warmed as needed. WHERE TO FIND A GOOD STEAK IN DALLAS ON THE CHEAP No five second rule here, it is all seen and in real time. So enjoy a ten dollar steak, baked potato and salad without all the fuss and high falootin’ miseries of a large check at the end of the night; it’s pretty damned good stuff. There are still two locations in Dallas, one is north on Inwood at Lovers. The other is on Harry Hines. THE ULTIMATE PARKING GUIDE TO BISHOP ARTS DISTRICT by Jon Daniel The Bishop Arts restaurant district is now entrenched as a “go to” spot for Dallasites and tourists looking for a unique dining and shopping experience. The area offers a blend of locally owned restaurants and shops in a charming walkable environment. Additional restaurants and shops are opening every month as industrialand
A HISTORY OF CAROLINA CHICKEN BOGS A History of Carolina Chicken Bogs. by Eric Spigner. This story takes place in Horry County South Carolina during the 1800’s on a plantation owned by Captain Henry Buck who was originally from Maine. This area was also the home of a Native Tribe called Chicora who lived along the Pee Dee River all the way up to Cape Fear River NorthCarolina.
CRAVEDFW | FOOD, ARTS, MUSIC AND EVENTS IN DALLAS AND FORTIBLOG DALLASTOP DALLAS BLOGGERS Trinity Groves is a treasure trove of good food, from top-notch Italian to modern Chinese. Soon, the West Dallas dining destination will expand with Milagro, a new taco-focused restaurant from Jesus Carmona, the chef behind the beloved Tacos Mariachi, that is slated to open this month. Tacos Mariachi opened in 2015 on Singleton Boulevard,just
STATE FAIR OF TEXAS ANNOUNCES FREE LIVE MUSIC LINEUP FOR The State Fair of Texas is proud to announce the lineup of FREE live music during the 2021 Fair. After a year without live music, the State Fair is more excited than ever to provide the free concert series, which spans across multiple genres and features nationally recognized headliners, in addition to local and regional talent on the rise. HOTEL VIN’S “VIN WEEKEND”, MAY 20-22 Chef Luke Rogers, 2019 Chef of the Year for Texas, Chef Luke won the 2020 Iron Fork Chef Competition, presented by US Foods and the World Food Championships.He made his first appearance as a Celebrity Chef at the 2021 Kentucky Derby. Fans and supporters have followed his dynamic career through numerous features in magazines, news articles, and on TV, including appearances on Food CATCHING UP WITH CHEF ERIC DREYER Catching up with Chef Eric Dreyer. by Alex Gonzalez. Over the years, Dallas-based chef Eric Dreyer has built a rather impressive resume. He’s worked for The Ritz-Carlton, Fearing’s, HALL Arts Hotel, and even had a brief stint as Oprah’s private chef. In his latest endeavor, Dreyer is working as the executive chef at Monarch indowntown
GREATLY ANTICIPATED MONARCH OPENS MARCH 10TH Monarch, the highly anticipated wood-fired, modern Italian restaurant led by two-time Michelin-starred Chef Danny Grant opens tomorrow, March 10. Located at the top of The National and alongside the new Thompson Dallas at 1401 Elm St, Dallas, TX 75202, reservations for Monarch can be made at monarchrestaurants.com. Monarch welcomes guests to a spectacular setting on VIRGIN HOTEL COMMONS CLUB DRAG BRUNCH Get ready for brunch and wild performances by top female impersonators at Commons Club with their new over-the-top drag brunch series ‘The Last Virgin Drag Brunch.’ Hostess sensation and Dallas diva Jenni P brings the sass and a variety of special guests, including legendary queens Layla Larue, Kenya Blue and Nicole Ohara Monroe. Theglitter-adorned
THE HISTORY OF TAMALES The History of Tamales. Tamales can be traced back to as early as 7000 B.C. in Pre-Columbian history, when the Aztec women were taken along in battle as cooks for the army. There was a need to have a more portable yet sustainable food and the tamales could be made ahead of time, packed and warmed as needed. WHERE TO FIND A GOOD STEAK IN DALLAS ON THE CHEAP No five second rule here, it is all seen and in real time. So enjoy a ten dollar steak, baked potato and salad without all the fuss and high falootin’ miseries of a large check at the end of the night; it’s pretty damned good stuff. There are still two locations in Dallas, one is north on Inwood at Lovers. The other is on Harry Hines. THE ULTIMATE PARKING GUIDE TO BISHOP ARTS DISTRICT by Jon Daniel The Bishop Arts restaurant district is now entrenched as a “go to” spot for Dallasites and tourists looking for a unique dining and shopping experience. The area offers a blend of locally owned restaurants and shops in a charming walkable environment. Additional restaurants and shops are opening every month as industrialand
A HISTORY OF CAROLINA CHICKEN BOGS A History of Carolina Chicken Bogs. by Eric Spigner. This story takes place in Horry County South Carolina during the 1800’s on a plantation owned by Captain Henry Buck who was originally from Maine. This area was also the home of a Native Tribe called Chicora who lived along the Pee Dee River all the way up to Cape Fear River NorthCarolina.
HISTORY OF WINGS AND WHERE TO FIND THEM IN DALLAS A good sports bar needs three things: beer on tap, a television on the wall and a menu that offers Buffalo wings. Wings can be found at nearly every Super Bowl party and barbecue outing in the country, and they are the favored excuse of businessmen GRAB A FLAMING MOE AT THE MOE’S TAVERN POP UP 13 hours ago · “D’oh!” Leave your Lisa at home and head over to The Whip and High Fives for Simpsons-themed food and beverage menus, interactive experiences, local art, tons of photo opportunities, nightly entertainment and more! “Cowabunga!” That’s right. This and That Hospitality – the folks behind neighborhood staples like High Fives, Tiny Victories, The Whip, FerrisWheelers,
FIRST LOOK: HAYWIRE UPTOWN OPENS JUNE 1ST by Joey Stewart photos by Joey Stewart Haywire, the Texas themed restaurant with two locations in DFW, opens Tuesday in the former Water Grill space in Uptown. The best of the décor from the previous space remains, but the Haywire team put their own spin on the restaurant by adding some fun western touches like COOKING WITH PAULA LAMBERT: DOLCE HABANERO by Steven Doyle. We have always been a great fan of Deep Ellum’s cheese factory run by the esteemed Paula Lambert, the Mozzarella Company. Our love for Mozzarella Company dates back to the very early 80’s when Lambert would create a handful of balls of mozzarella selling her products at the Dallas Farmers Market out of an ice chest in Shed 2 where you may now buy tacos. PEROT MUSEUM OF NATURE AND SCIENCE OPENS DAILY THIS … Named by USA TODAY as one of the country’s “top 10 best science museums,” the Perot Museum of Nature and Science will open daily May 31-Sept. 6 offering extended fun and new programming for North Texans and tourists alike. A top draw is The Science of Guinness World Records™ exhibition, which made its U.S. debut at the Perot Museum, ADELMO’S STILL STRONG AND THRIVING AFTER ALL THESE YEARS by Steven Doyle. For over 30 years Adelmo Banchetti has been filling the hearts and bellies of Dallasites at his iconic Knox area restaurant Adelmo’s, now located to Inwood Village.The man remains a stalwart in the industry whose name is instantly recognizable for great food, greater portions with an easy going price tag that has guests returning again and again. FOUR NATIONAL RESTAURANT CHAINS OPEN THEIR FIRST GHOST by Joey Stewart with photos by Joey Stewart Revolving Kitchen, the 25-unit commissary and virtual food hall has announced that Five Guys Burgers, Wing Stop, Cotton Patch and Hawaiian Bros are all opening their very first ghost kitchens here at their DFW space. “Cotton Patch Cafe is excited to offer our scratch-made, Southern favorites in 7 WAYS TO ENJOY TULLAMORE DEW Celebrate St. Patrick’s Day with these lucky seven Tullamore D.E.W. Irish Whiskey cocktails from William Grant & Sons, a family-owned distillery of award-winning spirits. Known the world over for its smooth and gentle complexity, Tullamore D.E,W. is a triple distilled, triple blended whiskey dating all the way to 1829 when the Tullamore Distillery was founded in Tullamore,MOE'S TAVERN
13 hours ago · Posts about Moe's Tavern written by Steven Doyle. “D’oh!” Leave your Lisa at home and head over to The Whip and High Fives for Simpsons-themed food and beverage menus, interactive experiences, local art, tons of photo opportunities, nightly entertainment and more! JUNE | 2021 | CRAVEDFW | PAGE 2 Flying Fish celebrates Father’s Day all weekend long, June 18-20 with 4 pounds of crawdads for $20 (includes potatoes and corn). On Sunday, Dad gets his choice of a free, icy cold draft beer or a slice of homemade key lime pie (dine-in only). Harvested from Louisiana, the spicy crustaceans are boiled to order in Flying Fish’ signature seafood seasonings and served ready to “pinch, twistCRAVEDFW
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by Steven Doyle | March 31,2020 · 12:22 pm
TERRY BLACK’S MEANS TEXAS by Steven Doyle photos by Joey Stewart With roots hailing from Texas BBQ mecca, Lockhart, Texas, TERRY BLACK’S has this amazing history in smoked meats which scream Texas. We had the fortune to speak to the Black twins recently, giving us some insight into what is being served in the fairly new 10,000 square feet digs located in Deep Ellum, in the heart of Dallas. Twin pitmaster brothers Mark and Micheal Black were all but happy to chat to Crave on the cusp of the Covid-19 scare, but were calming to the end that they are carefully monitoring and sanitizing, and following all local ordinances. This also includes pick-up, curbside and store delivery. Continue reading →SHARE THIS:
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by Steven Doyle | March 30,2020 · 3:27 pm
KATE WEISER WILL SAVE YOUR EASTER WITH CHOCOLATE Kate Weiser produces beautiful chocolates year-round, but Easter is a special time for her talents to shine. Known for her intricately hand-painted bonbons, candy bars and seasonal goodies, Weiser has cooked up a batch of new products that will be the highlight of everyone’s Easter basket this year. The new treats include bunnies, multiple-size eggs, special bonbons and even a chocolate “carrot.” Each item is available at Trinity Groves for Curbside pickup as well as online and at Central Market. Be sure to secure your favorites. Continue reading →SHARE THIS:
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by Steven Doyle | March 30,2020 · 2:37 pm
SUM DANG GOOD CHINESE OPENING IN TRINITY In the wake of the coronavirus crisis, restaurants all over DFW—and the country—have been forced to quickly pivot their business models or close down completely. So now is an unusual time to open a new restaurant. And yet… Trinity Groves is ready to unveil Sum Dang Good Chinese, the new restaurant that has taken over the old Chino space. It will debut on Wednesday, April 1 with its full menu of food and drinks available for curbside pickup (call 469-638-8930) and delivery via Uber Eats, Grubhub, Favor, Caviar, DoorDash and Postmates. Continue reading →SHARE THIS:
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by Steven Doyle | March 26,2020 · 9:36 am
ASIAN MINT LAUNCHES CHEF MINT FROM HOME “MEAL KIT” PROGRAM Asian Mint’s owner/chef, Nikky Phinyawatana has launched CHEF MINT FROM HOME, a meal kit program that comes with PRE-MEASURED, FRESH INGREDIENTS AND EASY-TO-FOLLOW RECIPE CARDS TO MAKE FOUR MEALS FOR TWO PEOPLE. These kits allow you to bring the Asian Mint experience to you in the comfort of your home. The inaugural kit includes Vegetable Dumplings, Pad Thai, Tom Yum Soup and Jasmine Rice and is availablefor $58.
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by Steven Doyle | March 25,2020 · 4:37 pm
A NOTE TO OUR READERSBy Steven Doyle
READERS:
We have maintained CraveDFW for quite a few years now, and have enjoyed serving the Dallas restaurant community on a small budget. We have written thousands of articles with millions of views. Many of the articles I have written myself, but we have encouraged the community to publish articles as well. We particularly love it when a chef, a bartender, a winemaker or another expert shares their expertise, and we have actively promoted those articles. Continue reading →SHARE THIS:
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by Steven Doyle | March 25,2020 · 3:58 pm
COMPANY CAFE IS THE NEW THUNDERDOME! COMPANY CAFE is still serving clean comfort food on lower Greenville. They are offering 25% off all takeout orders with $5 Mimosas, Bloody Marys, and Margaritas for two. Prepped Heat and Eat Meals for 3-4ppl for $33. Since the bread isles are empty, their gluten free baked goods are still available for pickup for 25%off. Find their new hours: 6am-2pm Mon-Thursday, 6am-9pm Friday and Saturday and 6am-5pm Sunday Brunch is Lunch… with Eggs and Booze!SHARE THIS:
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by Steven Doyle | March 24,2020 · 1:30 pm
DALLASITES STEP UP TO THE PLATE TO HELP RESTAURANTS & CHILDRENIN NEED
Alex Perry and Alexis Smith have been devastated by the spread of COVID-19, novel coronavirus, across the country. Not only was the couple concerned for the wellbeing of their friends in the local restaurant industry, but also for the wellbeing of the children who benefit from local charities, like the Dallas Children’s Advocacy Center. Amidst closures of restaurants, bars, movie theaters and entertainment venues in the city of Dallas, many of the city’s largest fundraisers for charitable organizations have had to be cancelled as well. Continue reading →SHARE THIS:
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Follow cravedfw.com for a fun look at Texas bbq today. Kate Weiser produces beautiful chocolates year-round, but Easter is a special time for her talents to shine. Known for her intricately hand-painted bonbons, candy bars and seasonal goodies, Weiser has cooked up a batch of new products that will be the highlight of everyone’s Easter basket this year. New restaurant opening this week in @trinitygroves in Dallas Hangry for eBar about now Restaurants we love: Mercat in Dallas Ready for any crisis! Al Biernat’s restaurant offers choices when it comes to your seafood appetizers, and the tower proves our point. Look for cold towers both large and small offered at market price. But there is another option if you would like your seafood prepared differently in Al’s Classic Seafood Platter, which offers tempura prawns, calamari, and crab cakes. All these choices have us salivating @freddysusa looking proper Peregrinations: I never had to teach someone to travel before. Eventually I won you over to the geography of wandering. Although I will admit for you the best part is still napping in the middle of theday.
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