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FRESH BLACKBERRY HAND PIES Step by Step Instructions. Step 1 – In a medium saucepan place your berries and have the heat turned onto medium. Step 2 – Cook the berries until the juices come out and break up the berries with a spoon or spatula (this takes about 6-7 minutes) Step 3 – Once the berries are cooked add in the sugar, cornstarch and salt. EASY CLASSIC POPOVERS WITH TIPS Preheat oven to 450° and place popover pan in oven. Combine flour and salt in a bowl and set aside. In a medium bowl whisk together the milk and egg until very frothy (about 1 minute) Add flour mixture to the eggs/milk and whisk until just combined with a few lumps left. Remove pan from oven and spray with vegetable spray. MINI UPSIDE-DOWN PEACH CAKE Sprinkle one tablespoon brown sugar on top of butter in each ramekin. Place 8 slices of peaches in each ramekin. In a medium bowl combine the flour, baking powder, baking soda and salt. In a small bowl whisk together the sugar, buttermilk*, vanilla and the melted butter. Add the wet mixture to the dry and stir until just combined. SHRIMP TACOS WITH SPICY COLESLAW In a large bowl combine cabbage, corn, onion, jalapeno, red pepper and cilantro. Combine oil, vinegar, sugar, cayenne pepper, cumin, and S&P then pour over mixture and refrigerate for 30-45 minutes. Heat grill with small grate. Sprinkle shrimp with some chili powder and grill until done. To serve, warm tortillas, add cabbage slaw, shrimp and ROASTED BUTTERNUT SQUASH WITH CRANBERRIES Instructions. Preheat oven to 400. In a medium bowl toss together the squash, salt, pepper, brown sugar and maple syrup. Mix well and then pour on a rimmed cookie sheet. Drizzle with a bit of olive oil. Roast for 25 minutes stirring about every 7-8 minutes. RECIPES YOU'LL LOVE... The heart of the home is the kitchen, gather friends and family around your table, create great memories while sharing delicious food! Trending Recipes. Our favorite recipes that are reader approved! RECIPES | COOKING ON THE FRONT BURNER Seasonal Holiday Recipes Use these categories to search for our favorite recipes by season. All Recipes All of our recipes can be found in these categories. Happy eating!! LEMON ORZO SHRIMP BAKE Preheat oven to 400°. Season shrimp with salt and pepper and set aside. In a large oven-proof skillet heat olive oil and butter over medium high heat. Next add the garlic, onion, basil and oregano, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Then stir in pasta until lightly browned, about 5 minutes. SHRIMP COCKTAIL SHOOTERS Instructions. In a small bowl combine the cocktail sauce, lime juice, hot sauce, pineapple and yellow pepper. Refrigerate at least one hour for flavors to meld. Using 12 shot glasses, rim the tops with lime and then dip into a mixture of coarse salt and pepper. Divide cocktail sauce between 12 glasses and place one shrimp in each - garnish with CAST IRON SKILLET APPLE PIE Instructions. Preheat oven to 350°. Peel apples and cut into 1/2" wedges. Toss with 3/4 cup sugar, cinnamon and dash of nutmeg. Melt butter in in a 10" skillet over medium heat then add brown sugar stirring until dissolved (about 2 minutes) Place pie crust in bottom of skillet (yes over the other mixture) Spoon apple mixture over crustand
FRESH BLACKBERRY HAND PIES Step by Step Instructions. Step 1 – In a medium saucepan place your berries and have the heat turned onto medium. Step 2 – Cook the berries until the juices come out and break up the berries with a spoon or spatula (this takes about 6-7 minutes) Step 3 – Once the berries are cooked add in the sugar, cornstarch and salt. EASY CLASSIC POPOVERS WITH TIPS Preheat oven to 450° and place popover pan in oven. Combine flour and salt in a bowl and set aside. In a medium bowl whisk together the milk and egg until very frothy (about 1 minute) Add flour mixture to the eggs/milk and whisk until just combined with a few lumps left. Remove pan from oven and spray with vegetable spray. MINI UPSIDE-DOWN PEACH CAKE Sprinkle one tablespoon brown sugar on top of butter in each ramekin. Place 8 slices of peaches in each ramekin. In a medium bowl combine the flour, baking powder, baking soda and salt. In a small bowl whisk together the sugar, buttermilk*, vanilla and the melted butter. Add the wet mixture to the dry and stir until just combined. SHRIMP TACOS WITH SPICY COLESLAW In a large bowl combine cabbage, corn, onion, jalapeno, red pepper and cilantro. Combine oil, vinegar, sugar, cayenne pepper, cumin, and S&P then pour over mixture and refrigerate for 30-45 minutes. Heat grill with small grate. Sprinkle shrimp with some chili powder and grill until done. To serve, warm tortillas, add cabbage slaw, shrimp and ROASTED BUTTERNUT SQUASH WITH CRANBERRIES Instructions. Preheat oven to 400. In a medium bowl toss together the squash, salt, pepper, brown sugar and maple syrup. Mix well and then pour on a rimmed cookie sheet. Drizzle with a bit of olive oil. Roast for 25 minutes stirring about every 7-8 minutes. LEMON VEGGIE TORTELLINI SALAD Lemon Veggie Tortellini Salad is made with fresh summer garden ingredients, tender cheese pasta and tossed with a lemony vinaigrettedressing!
APPLE PANCAKES WITH APPLE MAPLE SAUCE Instructions. Heat your griddle over medium high heat. In a large bowl combine the flour, baking soda, baking powder, salt, sugar and nutmeg - whisk well. In a medium bowl combine the egg, melted butter, vanilla and 1 cup of milk. Stir the wet ingredients in the dry with a wooden spoon and only mix until just combined. Fold in the grated apples. EASY CLASSIC POPOVERS WITH TIPS Preheat oven to 450° and place popover pan in oven. Combine flour and salt in a bowl and set aside. In a medium bowl whisk together the milk and egg until very frothy (about 1 minute) Add flour mixture to the eggs/milk and whisk until just combined with a few lumps left. Remove pan from oven and spray with vegetable spray. APPLE SWEET POTATO QUINOA SALAD In a medium bowl add the slightly cooled quinoa, cranberries, sweet potatoes, apples, red onion and toss well. In a small food processor combine the maple syrup, shallot, dijon mustard, vinegar and a bit of salt and pepper to taste Slowly add in the olive oil and mix well. Pour vinaigrette over salad and toss. Top with the roasted pecans. EASY LOADED BAKED POTATO QUICHE Instructions. Preheat oven to 450°. Place pie crust in your quiche pan (9 1/2") , tuck extra crust down the sides and press along side wall. Place a piece of parchment paper that covers the crust and place pie weights on top. Bake for 8 minutes, remove and take off parchment paper and weights. Reduce your oven to 350°.RUSTIC BERRY TART
Instructions. Preheat oven to 450°. Follow directions on pie crust box and bring to room temperature (~30 minutes) Place crust on cookie sheet lined with parchment paper. In a large bowl combine the cornstarch and 2 tablespoons sugar; add berries and gently toss. Place berries on crust leaving 2" around edges. TEQUILA LIME FRUIT SALAD Instructions. In a small saucepan, combine the sugar and water. Bring to boil and stir until sugar dissolves. Remove from heat and stir in tequila and lime juice. Refrigerate about an hour to cool then add lime zest. Place cut up fruit in a large bowl. Drizzle LEMON PULL APART ROLLS Cover with sprayed plastic wrap. Let rise until double in size (at least 90 minutes) Preheat oven to 350. Remove wrap and sprinkle with remaining zest mixture. Bake until golden brown about 20-25 minutes. Make glaze by combining the powdered sugar, melted butter and lemon juice. Drizzle over rolls - pull apart and enjoy! SKILLET FOCACCIA BREAD WITH ROSEMARY Step by Step. Step 1 – measure out water (about 110 degrees) and place in your mixing bowl, add sugar and stir. Step 2 – sprinkle the yeast over the water and give it a stir and let proof for about 5 minutes until it looks foamy. Step 3 – the yeast is BUTTERNUT SQUASH ORZO SALAD Instructions. Preheat oven to 425. Mix diced squash and olive oil then spread onto a rimmed cookie sheet. Bake until squash is soft and starts to turn brown (between 20-30 minutes) Remove and set aside. Meanwhile cook pasta according to directions. When done, drain and rinse well with cold water. RECIPES YOU'LL LOVE... The heart of the home is the kitchen, gather friends and family around your table, create great memories while sharing delicious food! Trending Recipes. Our favorite recipes that are reader approved! LEMON ORZO SHRIMP BAKE Preheat oven to 400°. Season shrimp with salt and pepper and set aside. In a large oven-proof skillet heat olive oil and butter over medium high heat. Next add the garlic, onion, basil and oregano, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Then stir in pasta until lightly browned, about 5 minutes. CAST IRON SKILLET APPLE PIE Instructions. Preheat oven to 350°. Peel apples and cut into 1/2" wedges. Toss with 3/4 cup sugar, cinnamon and dash of nutmeg. Melt butter in in a 10" skillet over medium heat then add brown sugar stirring until dissolved (about 2 minutes) Place pie crust in bottom of skillet (yes over the other mixture) Spoon apple mixture over crustand
SHRIMP COCKTAIL SHOOTERS Instructions. In a small bowl combine the cocktail sauce, lime juice, hot sauce, pineapple and yellow pepper. Refrigerate at least one hour for flavors to meld. Using 12 shot glasses, rim the tops with lime and then dip into a mixture of coarse salt and pepper. Divide cocktail sauce between 12 glasses and place one shrimp in each - garnish with FRESH BLACKBERRY HAND PIES Step by Step Instructions. Step 1 – In a medium saucepan place your berries and have the heat turned onto medium. Step 2 – Cook the berries until the juices come out and break up the berries with a spoon or spatula (this takes about 6-7 minutes) Step 3 – Once the berries are cooked add in the sugar, cornstarch and salt.LIMONCELLO CUPCAKES
For cupcakes – preheat oven to 325. Beat softened butter and cream cheese. Add sugar and mix until light and fluffy. Add eggs one at a time and mix well after each. Add limoncello and beat until well mixed. Sift flour, baking powder and salt. Alternate adding flour and buttermilk to butter mixture. Mix in lemon juice and zest until justcombined.
LEMON SUPREME DESSERT Filling. First zest the lemons to have 1 tsp then juice the lemons measuring 1/4 cup. Combine the pudding, sugar and 1/4 of the water and yolks in a medium saucepan. Whisk the mixture until blended then slowly whisk in the rest of the water. Cook over medium heat stirring constantly until it comes to a full boil. EASY CLASSIC POPOVERS WITH TIPS Preheat oven to 450° and place popover pan in oven. Combine flour and salt in a bowl and set aside. In a medium bowl whisk together the milk and egg until very frothy (about 1 minute) Add flour mixture to the eggs/milk and whisk until just combined with a few lumps left. Remove pan from oven and spray with vegetable spray. EASY LOADED BAKED POTATO QUICHE Instructions. Preheat oven to 450°. Place pie crust in your quiche pan (9 1/2") , tuck extra crust down the sides and press along side wall. Place a piece of parchment paper that covers the crust and place pie weights on top. Bake for 8 minutes, remove and take off parchment paper and weights. Reduce your oven to 350°. APPLE SWEET POTATO QUINOA SALAD RECIPES YOU'LL LOVE... The heart of the home is the kitchen, gather friends and family around your table, create great memories while sharing delicious food! Trending Recipes. Our favorite recipes that are reader approved! LEMON ORZO SHRIMP BAKE Preheat oven to 400°. Season shrimp with salt and pepper and set aside. In a large oven-proof skillet heat olive oil and butter over medium high heat. Next add the garlic, onion, basil and oregano, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Then stir in pasta until lightly browned, about 5 minutes. CAST IRON SKILLET APPLE PIE Instructions. Preheat oven to 350°. Peel apples and cut into 1/2" wedges. Toss with 3/4 cup sugar, cinnamon and dash of nutmeg. Melt butter in in a 10" skillet over medium heat then add brown sugar stirring until dissolved (about 2 minutes) Place pie crust in bottom of skillet (yes over the other mixture) Spoon apple mixture over crustand
SHRIMP COCKTAIL SHOOTERS Instructions. In a small bowl combine the cocktail sauce, lime juice, hot sauce, pineapple and yellow pepper. Refrigerate at least one hour for flavors to meld. Using 12 shot glasses, rim the tops with lime and then dip into a mixture of coarse salt and pepper. Divide cocktail sauce between 12 glasses and place one shrimp in each - garnish with FRESH BLACKBERRY HAND PIES Step by Step Instructions. Step 1 – In a medium saucepan place your berries and have the heat turned onto medium. Step 2 – Cook the berries until the juices come out and break up the berries with a spoon or spatula (this takes about 6-7 minutes) Step 3 – Once the berries are cooked add in the sugar, cornstarch and salt.LIMONCELLO CUPCAKES
For cupcakes – preheat oven to 325. Beat softened butter and cream cheese. Add sugar and mix until light and fluffy. Add eggs one at a time and mix well after each. Add limoncello and beat until well mixed. Sift flour, baking powder and salt. Alternate adding flour and buttermilk to butter mixture. Mix in lemon juice and zest until justcombined.
LEMON SUPREME DESSERT Filling. First zest the lemons to have 1 tsp then juice the lemons measuring 1/4 cup. Combine the pudding, sugar and 1/4 of the water and yolks in a medium saucepan. Whisk the mixture until blended then slowly whisk in the rest of the water. Cook over medium heat stirring constantly until it comes to a full boil. EASY CLASSIC POPOVERS WITH TIPS Preheat oven to 450° and place popover pan in oven. Combine flour and salt in a bowl and set aside. In a medium bowl whisk together the milk and egg until very frothy (about 1 minute) Add flour mixture to the eggs/milk and whisk until just combined with a few lumps left. Remove pan from oven and spray with vegetable spray. EASY LOADED BAKED POTATO QUICHE Instructions. Preheat oven to 450°. Place pie crust in your quiche pan (9 1/2") , tuck extra crust down the sides and press along side wall. Place a piece of parchment paper that covers the crust and place pie weights on top. Bake for 8 minutes, remove and take off parchment paper and weights. Reduce your oven to 350°. APPLE SWEET POTATO QUINOA SALAD RECIPES | COOKING ON THE FRONT BURNER Seasonal Holiday Recipes Use these categories to search for our favorite recipes by season. All Recipes All of our recipes can be found in these categories. Happy eating!! EASY CLASSIC POPOVERS WITH TIPS Preheat oven to 450° and place popover pan in oven. Combine flour and salt in a bowl and set aside. In a medium bowl whisk together the milk and egg until very frothy (about 1 minute) Add flour mixture to the eggs/milk and whisk until just combined with a few lumps left. Remove pan from oven and spray with vegetable spray. EASY ROLO BROWNIE PIZZA Instructions. Preheat the oven to 325 degrees and spray a 9" springform pan with PAM. Prepare the mix as directed on the box and then spread in the pan. Bake until a toothpick comes out almost clean 2" away from the edge. Timing could depend on your oven - this one took about 25 minutes. Once the pan is removed from the oven, removethe outer
RUSTIC APPLE GALETTE Step 4: in a small bowl, mix together brown sugar, white sugar and cinnamon. Step 5: sprinkle cinnamon-sugar mixture over the apples. Step 6: fold the crust over the apples making tucks about every 2″ around the entire pie crust. Step 7: brush an egg wash over the turned edge. Step 8: top with small cubes of cold butter and sprinkle BOURBON BREAD PUDDING Preheat your oven to 350. Place bread in a single layer on baking sheet and toast for 6 minutes then remove from oven. In a small saucepan add the raisins and bourbon; simmer until the raisins plump and absorb the bourbon. In a medium bowl combine the eggs, 1/2 cup heavy cream 1 1/2 cups milk, brown sugar, vanilla, sugar, andcinnamon.
SHRIMP TACOS WITH SPICY COLESLAW In a large bowl combine cabbage, corn, onion, jalapeno, red pepper and cilantro. Combine oil, vinegar, sugar, cayenne pepper, cumin, and S&P then pour over mixture and refrigerate for 30-45 minutes. Heat grill with small grate. Sprinkle shrimp with some chili powder and grill until done. To serve, warm tortillas, add cabbage slaw, shrimp and MINI PHYLLO CANNOLI BITES Mini Phyllo Cannoli Bites are a quick, easy and tasty little treat. The sweet ricotta filling is mixed with mini chocolate chip and nestled in a crispy shell that is topped with more chips orpistachios.
APPLE PANCAKES WITH APPLE MAPLE SAUCE Instructions. Heat your griddle over medium high heat. In a large bowl combine the flour, baking soda, baking powder, salt, sugar and nutmeg - whisk well. In a medium bowl combine the egg, melted butter, vanilla and 1 cup of milk. Stir the wet ingredients in the dry with a wooden spoon and only mix until just combined. Fold in the grated apples. MINI UPSIDE-DOWN PEACH CAKE Sprinkle one tablespoon brown sugar on top of butter in each ramekin. Place 8 slices of peaches in each ramekin. In a medium bowl combine the flour, baking powder, baking soda and salt. In a small bowl whisk together the sugar, buttermilk*, vanilla and the melted butter. Add the wet mixture to the dry and stir until just combined. ROASTED BUTTERNUT SQUASH WITH CRANBERRIES Instructions. Preheat oven to 400. In a medium bowl toss together the squash, salt, pepper, brown sugar and maple syrup. Mix well and then pour on a rimmed cookie sheet. Drizzle with a bit of olive oil. Roast for 25 minutes stirring about every 7-8 minutes. RECIPES YOU'LL LOVE... The heart of the home is the kitchen, gather friends and family around your table, create great memories while sharing delicious food! Trending Recipes. Our favorite recipes that are reader approved! RECIPES | COOKING ON THE FRONT BURNER Seasonal Holiday Recipes Use these categories to search for our favorite recipes by season. All Recipes All of our recipes can be found in these categories. Happy eating!! LEMON ORZO SHRIMP BAKE Preheat oven to 400°. Season shrimp with salt and pepper and set aside. In a large oven-proof skillet heat olive oil and butter over medium high heat. Next add the garlic, onion, basil and oregano, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Then stir in pasta until lightly browned, about 5 minutes. FRESH BLACKBERRY HAND PIES Step by Step Instructions. Step 1 – In a medium saucepan place your berries and have the heat turned onto medium. Step 2 – Cook the berries until the juices come out and break up the berries with a spoon or spatula (this takes about 6-7 minutes) Step 3 – Once the berries are cooked add in the sugar, cornstarch and salt. SHRIMP COCKTAIL SHOOTERS Instructions. In a small bowl combine the cocktail sauce, lime juice, hot sauce, pineapple and yellow pepper. Refrigerate at least one hour for flavors to meld. Using 12 shot glasses, rim the tops with lime and then dip into a mixture of coarse salt and pepper. Divide cocktail sauce between 12 glasses and place one shrimp in each - garnish with EASY CLASSIC POPOVERS WITH TIPS Preheat oven to 450° and place popover pan in oven. Combine flour and salt in a bowl and set aside. In a medium bowl whisk together the milk and egg until very frothy (about 1 minute) Add flour mixture to the eggs/milk and whisk until just combined with a few lumps left. Remove pan from oven and spray with vegetable spray. CAST IRON SKILLET APPLE PIE Instructions. Preheat oven to 350°. Peel apples and cut into 1/2" wedges. Toss with 3/4 cup sugar, cinnamon and dash of nutmeg. Melt butter in in a 10" skillet over medium heat then add brown sugar stirring until dissolved (about 2 minutes) Place pie crust in bottom of skillet (yes over the other mixture) Spoon apple mixture over crustand
LIMONCELLO CUPCAKES
For cupcakes – preheat oven to 325. Beat softened butter and cream cheese. Add sugar and mix until light and fluffy. Add eggs one at a time and mix well after each. Add limoncello and beat until well mixed. Sift flour, baking powder and salt. Alternate adding flour and buttermilk to butter mixture. Mix in lemon juice and zest until justcombined.
APPLE PANCAKES WITH APPLE MAPLE SAUCE Instructions. Heat your griddle over medium high heat. In a large bowl combine the flour, baking soda, baking powder, salt, sugar and nutmeg - whisk well. In a medium bowl combine the egg, melted butter, vanilla and 1 cup of milk. Stir the wet ingredients in the dry with a wooden spoon and only mix until just combined. Fold in the grated apples. SHRIMP TACOS WITH SPICY COLESLAW In a large bowl combine cabbage, corn, onion, jalapeno, red pepper and cilantro. Combine oil, vinegar, sugar, cayenne pepper, cumin, and S&P then pour over mixture and refrigerate for 30-45 minutes. Heat grill with small grate. Sprinkle shrimp with some chili powder and grill until done. To serve, warm tortillas, add cabbage slaw, shrimp and RECIPES YOU'LL LOVE... The heart of the home is the kitchen, gather friends and family around your table, create great memories while sharing delicious food! Trending Recipes. Our favorite recipes that are reader approved! RECIPES | COOKING ON THE FRONT BURNER Seasonal Holiday Recipes Use these categories to search for our favorite recipes by season. All Recipes All of our recipes can be found in these categories. Happy eating!! LEMON ORZO SHRIMP BAKE Preheat oven to 400°. Season shrimp with salt and pepper and set aside. In a large oven-proof skillet heat olive oil and butter over medium high heat. Next add the garlic, onion, basil and oregano, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Then stir in pasta until lightly browned, about 5 minutes. FRESH BLACKBERRY HAND PIES Step by Step Instructions. Step 1 – In a medium saucepan place your berries and have the heat turned onto medium. Step 2 – Cook the berries until the juices come out and break up the berries with a spoon or spatula (this takes about 6-7 minutes) Step 3 – Once the berries are cooked add in the sugar, cornstarch and salt. SHRIMP COCKTAIL SHOOTERS Instructions. In a small bowl combine the cocktail sauce, lime juice, hot sauce, pineapple and yellow pepper. Refrigerate at least one hour for flavors to meld. Using 12 shot glasses, rim the tops with lime and then dip into a mixture of coarse salt and pepper. Divide cocktail sauce between 12 glasses and place one shrimp in each - garnish with EASY CLASSIC POPOVERS WITH TIPS Preheat oven to 450° and place popover pan in oven. Combine flour and salt in a bowl and set aside. In a medium bowl whisk together the milk and egg until very frothy (about 1 minute) Add flour mixture to the eggs/milk and whisk until just combined with a few lumps left. Remove pan from oven and spray with vegetable spray. CAST IRON SKILLET APPLE PIE Instructions. Preheat oven to 350°. Peel apples and cut into 1/2" wedges. Toss with 3/4 cup sugar, cinnamon and dash of nutmeg. Melt butter in in a 10" skillet over medium heat then add brown sugar stirring until dissolved (about 2 minutes) Place pie crust in bottom of skillet (yes over the other mixture) Spoon apple mixture over crustand
LIMONCELLO CUPCAKES
For cupcakes – preheat oven to 325. Beat softened butter and cream cheese. Add sugar and mix until light and fluffy. Add eggs one at a time and mix well after each. Add limoncello and beat until well mixed. Sift flour, baking powder and salt. Alternate adding flour and buttermilk to butter mixture. Mix in lemon juice and zest until justcombined.
APPLE PANCAKES WITH APPLE MAPLE SAUCE Instructions. Heat your griddle over medium high heat. In a large bowl combine the flour, baking soda, baking powder, salt, sugar and nutmeg - whisk well. In a medium bowl combine the egg, melted butter, vanilla and 1 cup of milk. Stir the wet ingredients in the dry with a wooden spoon and only mix until just combined. Fold in the grated apples. SHRIMP TACOS WITH SPICY COLESLAW In a large bowl combine cabbage, corn, onion, jalapeno, red pepper and cilantro. Combine oil, vinegar, sugar, cayenne pepper, cumin, and S&P then pour over mixture and refrigerate for 30-45 minutes. Heat grill with small grate. Sprinkle shrimp with some chili powder and grill until done. To serve, warm tortillas, add cabbage slaw, shrimp and EASY CLASSIC POPOVERS WITH TIPS Preheat oven to 450° and place popover pan in oven. Combine flour and salt in a bowl and set aside. In a medium bowl whisk together the milk and egg until very frothy (about 1 minute) Add flour mixture to the eggs/milk and whisk until just combined with a few lumps left. Remove pan from oven and spray with vegetable spray. MINI UPSIDE-DOWN PEACH CAKE Sprinkle one tablespoon brown sugar on top of butter in each ramekin. Place 8 slices of peaches in each ramekin. In a medium bowl combine the flour, baking powder, baking soda and salt. In a small bowl whisk together the sugar, buttermilk*, vanilla and the melted butter. Add the wet mixture to the dry and stir until just combined. BAKED SPINACH RAVIOLI SKILLET Preheat your broiler. Melt the butter in a large ovenproof skillet over medium-high heat. Add the onion, garlic and rosemary and cook, stirring often, until the onion is soft and just starts browning, about 6 minutes. Sprinkle in the flour and cook, stirring, until smooth and bubbling, about 2 minutes. Stir in 2 cups water, the milk,1/2
APPLE SWEET POTATO QUINOA SALAD In a medium bowl add the slightly cooled quinoa, cranberries, sweet potatoes, apples, red onion and toss well. In a small food processor combine the maple syrup, shallot, dijon mustard, vinegar and a bit of salt and pepper to taste Slowly add in the olive oil and mix well. Pour vinaigrette over salad and toss. Top with the roasted pecans.RUSTIC BERRY TART
Instructions. Preheat oven to 450°. Follow directions on pie crust box and bring to room temperature (~30 minutes) Place crust on cookie sheet lined with parchment paper. In a large bowl combine the cornstarch and 2 tablespoons sugar; add berries and gently toss. Place berries on crust leaving 2" around edges. LEMON PULL APART ROLLS Cover with sprayed plastic wrap. Let rise until double in size (at least 90 minutes) Preheat oven to 350. Remove wrap and sprinkle with remaining zest mixture. Bake until golden brown about 20-25 minutes. Make glaze by combining the powdered sugar, melted butter and lemon juice. Drizzle over rolls - pull apart and enjoy! EASY LOADED BAKED POTATO QUICHE Instructions. Preheat oven to 450°. Place pie crust in your quiche pan (9 1/2") , tuck extra crust down the sides and press along side wall. Place a piece of parchment paper that covers the crust and place pie weights on top. Bake for 8 minutes, remove and take off parchment paper and weights. Reduce your oven to 350°. ORANGE ALMOND RICOTTA COOKIES Instructions. Preheat oven to 350°. Line cookies sheets with parchment paper. Combine with a whisk in a medium bowl the flour, baking powder, salt and poppy seeds. Combine the sugar and zest of one orange in a large bowl working the zest into the sugar. Add butter and beat until light and fluffy then add egg and beat well. BUTTERNUT SQUASH ORZO SALAD Instructions. Preheat oven to 425. Mix diced squash and olive oil then spread onto a rimmed cookie sheet. Bake until squash is soft and starts to turn brown (between 20-30 minutes) Remove and set aside. Meanwhile cook pasta according to directions. When done, drain and rinse well with cold water. SKILLET FOCACCIA BREAD WITH ROSEMARY Step by Step. Step 1 – measure out water (about 110 degrees) and place in your mixing bowl, add sugar and stir. Step 2 – sprinkle the yeast over the water and give it a stir and let proof for about 5 minutes until it looks foamy. Step 3 – the yeast is RECIPES YOU'LL LOVE... The heart of the home is the kitchen, gather friends and family around your table, create great memories while sharing delicious food! Trending Recipes. Our favorite recipes that are reader approved! EASY CLASSIC POPOVERS WITH TIPS Preheat oven to 450° and place popover pan in oven. Combine flour and salt in a bowl and set aside. In a medium bowl whisk together the milk and egg until very frothy (about 1 minute) Add flour mixture to the eggs/milk and whisk until just combined with a few lumps left. Remove pan from oven and spray with vegetable spray. SHRIMP COCKTAIL SHOOTERS Instructions. In a small bowl combine the cocktail sauce, lime juice, hot sauce, pineapple and yellow pepper. Refrigerate at least one hour for flavors to meld. Using 12 shot glasses, rim the tops with lime and then dip into a mixture of coarse salt and pepper. Divide cocktail sauce between 12 glasses and place one shrimp in each - garnish with EASY LOADED BAKED POTATO QUICHE Instructions. Preheat oven to 450°. Place pie crust in your quiche pan (9 1/2") , tuck extra crust down the sides and press along side wall. Place a piece of parchment paper that covers the crust and place pie weights on top. Bake for 8 minutes, remove and take off parchment paper and weights. Reduce your oven to 350°. LEMON ORZO SHRIMP BAKE Preheat oven to 400°. Season shrimp with salt and pepper and set aside. In a large oven-proof skillet heat olive oil and butter over medium high heat. Next add the garlic, onion, basil and oregano, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Then stir in pasta until lightly browned, about 5 minutes. FRESH BLACKBERRY HAND PIES Step by Step Instructions. Step 1 – In a medium saucepan place your berries and have the heat turned onto medium. Step 2 – Cook the berries until the juices come out and break up the berries with a spoon or spatula (this takes about 6-7 minutes) Step 3 – Once the berries are cooked add in the sugar, cornstarch and salt. CAST IRON SKILLET APPLE PIE Instructions. Preheat oven to 350°. Peel apples and cut into 1/2" wedges. Toss with 3/4 cup sugar, cinnamon and dash of nutmeg. Melt butter in in a 10" skillet over medium heat then add brown sugar stirring until dissolved (about 2 minutes) Place pie crust in bottom of skillet (yes over the other mixture) Spoon apple mixture over crustand
APPLE SWEET POTATO QUINOA SALAD SHRIMP TACOS WITH SPICY COLESLAW In a large bowl combine cabbage, corn, onion, jalapeno, red pepper and cilantro. Combine oil, vinegar, sugar, cayenne pepper, cumin, and S&P then pour over mixture and refrigerate for 30-45 minutes. Heat grill with small grate. Sprinkle shrimp with some chili powder and grill until done. To serve, warm tortillas, add cabbage slaw, shrimp and ROASTED BUTTERNUT SQUASH WITH CRANBERRIES Instructions. Preheat oven to 400. In a medium bowl toss together the squash, salt, pepper, brown sugar and maple syrup. Mix well and then pour on a rimmed cookie sheet. Drizzle with a bit of olive oil. Roast for 25 minutes stirring about every 7-8 minutes. RECIPES YOU'LL LOVE... The heart of the home is the kitchen, gather friends and family around your table, create great memories while sharing delicious food! Trending Recipes. Our favorite recipes that are reader approved! EASY CLASSIC POPOVERS WITH TIPS Preheat oven to 450° and place popover pan in oven. Combine flour and salt in a bowl and set aside. In a medium bowl whisk together the milk and egg until very frothy (about 1 minute) Add flour mixture to the eggs/milk and whisk until just combined with a few lumps left. Remove pan from oven and spray with vegetable spray. SHRIMP COCKTAIL SHOOTERS Instructions. In a small bowl combine the cocktail sauce, lime juice, hot sauce, pineapple and yellow pepper. Refrigerate at least one hour for flavors to meld. Using 12 shot glasses, rim the tops with lime and then dip into a mixture of coarse salt and pepper. Divide cocktail sauce between 12 glasses and place one shrimp in each - garnish with EASY LOADED BAKED POTATO QUICHE Instructions. Preheat oven to 450°. Place pie crust in your quiche pan (9 1/2") , tuck extra crust down the sides and press along side wall. Place a piece of parchment paper that covers the crust and place pie weights on top. Bake for 8 minutes, remove and take off parchment paper and weights. Reduce your oven to 350°. LEMON ORZO SHRIMP BAKE Preheat oven to 400°. Season shrimp with salt and pepper and set aside. In a large oven-proof skillet heat olive oil and butter over medium high heat. Next add the garlic, onion, basil and oregano, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Then stir in pasta until lightly browned, about 5 minutes. FRESH BLACKBERRY HAND PIES Step by Step Instructions. Step 1 – In a medium saucepan place your berries and have the heat turned onto medium. Step 2 – Cook the berries until the juices come out and break up the berries with a spoon or spatula (this takes about 6-7 minutes) Step 3 – Once the berries are cooked add in the sugar, cornstarch and salt. CAST IRON SKILLET APPLE PIE Instructions. Preheat oven to 350°. Peel apples and cut into 1/2" wedges. Toss with 3/4 cup sugar, cinnamon and dash of nutmeg. Melt butter in in a 10" skillet over medium heat then add brown sugar stirring until dissolved (about 2 minutes) Place pie crust in bottom of skillet (yes over the other mixture) Spoon apple mixture over crustand
APPLE SWEET POTATO QUINOA SALAD SHRIMP TACOS WITH SPICY COLESLAW In a large bowl combine cabbage, corn, onion, jalapeno, red pepper and cilantro. Combine oil, vinegar, sugar, cayenne pepper, cumin, and S&P then pour over mixture and refrigerate for 30-45 minutes. Heat grill with small grate. Sprinkle shrimp with some chili powder and grill until done. To serve, warm tortillas, add cabbage slaw, shrimp and ROASTED BUTTERNUT SQUASH WITH CRANBERRIES Instructions. Preheat oven to 400. In a medium bowl toss together the squash, salt, pepper, brown sugar and maple syrup. Mix well and then pour on a rimmed cookie sheet. Drizzle with a bit of olive oil. Roast for 25 minutes stirring about every 7-8 minutes. RECIPES | COOKING ON THE FRONT BURNER Seasonal Holiday Recipes Use these categories to search for our favorite recipes by season. All Recipes All of our recipes can be found in these categories. Happy eating!! RUSTIC APPLE GALETTE Step 4: in a small bowl, mix together brown sugar, white sugar and cinnamon. Step 5: sprinkle cinnamon-sugar mixture over the apples. Step 6: fold the crust over the apples making tucks about every 2″ around the entire pie crust. Step 7: brush an egg wash over the turned edge. Step 8: top with small cubes of cold butter and sprinkle BOURBON BREAD PUDDING Preheat your oven to 350. Place bread in a single layer on baking sheet and toast for 6 minutes then remove from oven. In a small saucepan add the raisins and bourbon; simmer until the raisins plump and absorb the bourbon. In a medium bowl combine the eggs, 1/2 cup heavy cream 1 1/2 cups milk, brown sugar, vanilla, sugar, andcinnamon.
APPLE PANCAKES WITH APPLE MAPLE SAUCE Instructions. Heat your griddle over medium high heat. In a large bowl combine the flour, baking soda, baking powder, salt, sugar and nutmeg - whisk well. In a medium bowl combine the egg, melted butter, vanilla and 1 cup of milk. Stir the wet ingredients in the dry with a wooden spoon and only mix until just combined. Fold in the grated apples. OLD FASHIONED PEANUT BUTTER COOKIES Preheat oven to 375 and line cookie sheets with parchment paper. Cream together the peanut butter, shortening, brown sugar, milk and vanilla; mixing well. Add the egg and beat in until just blended. In a separate bowl sift together the flour, salt and baking soda. Slowly add the cream mixture until just blended. ROASTED BUTTERNUT SQUASH WITH CRANBERRIES Instructions. Preheat oven to 400. In a medium bowl toss together the squash, salt, pepper, brown sugar and maple syrup. Mix well and then pour on a rimmed cookie sheet. Drizzle with a bit of olive oil. Roast for 25 minutes stirring about every 7-8 minutes. SHRIMP TACOS WITH SPICY COLESLAW In a large bowl combine cabbage, corn, onion, jalapeno, red pepper and cilantro. Combine oil, vinegar, sugar, cayenne pepper, cumin, and S&P then pour over mixture and refrigerate for 30-45 minutes. Heat grill with small grate. Sprinkle shrimp with some chili powder and grill until done. To serve, warm tortillas, add cabbage slaw, shrimp and MINI UPSIDE-DOWN PEACH CAKE Sprinkle one tablespoon brown sugar on top of butter in each ramekin. Place 8 slices of peaches in each ramekin. In a medium bowl combine the flour, baking powder, baking soda and salt. In a small bowl whisk together the sugar, buttermilk*, vanilla and the melted butter. Add the wet mixture to the dry and stir until just combined.LIMONCELLO CUPCAKES
For cupcakes – preheat oven to 325. Beat softened butter and cream cheese. Add sugar and mix until light and fluffy. Add eggs one at a time and mix well after each. Add limoncello and beat until well mixed. Sift flour, baking powder and salt. Alternate adding flour and buttermilk to butter mixture. Mix in lemon juice and zest until justcombined.
MINI PHYLLO CANNOLI BITES Mini Phyllo Cannoli Bites are a quick, easy and tasty little treat. The sweet ricotta filling is mixed with mini chocolate chip and nestled in a crispy shell that is topped with more chips orpistachios.
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