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Text
equation (1).
LEFTOVER CRANBERRY SAUCE PIE Since I was preparing this pie on a weeknight, I decided to try a new pie dough product from Trader Joe's.The pie crust costs $3.50 and is a butter only crust (no vegetable shortening) which means it is free oftrans fats.
PROSCIUTTO E MELONE
In this classic Italian appetizer, the salty savoriness of Proscuitto di Parma is the perfect complement to super sweet, ripe melon. Proscuitto e melone can be simply proscuitto served alongside or on top of melon slices or as we present it in this recipe - wrappedaround melon balls.
DEFINITION OF BEARD
beard. 0 1. 1. Poor definition hidden (click to show) As defined by Mechanical Turk on May 24, 2011. bean sprouts. bean threads. COOKING FOR ENGINEERS :: VIEW TOPIC an exhausting vent is a really good idea for any kitchen - I've never dealt with a non-vented oven in USA, Germany, Sweden or Switzerland. ergo I'm really not so convinced the post that it's a USA issue hasmuch truth in it.
KAPOOSH KNIFE BLOCK (NOT RECOMMENDED The plastic rods come as a complete unit with a solid base - just tilt the block over and out it comes. The wood block itself is just a shell with an open top and open bottom (the bottom has a couple metal brackets that hold the plastic rod assembly up). COOKING FOR ENGINEERS Recently, I received a wireless thermometer from Thermoworks to try out. Their newest product is called Smoke and is specifically designed to help people barbecue and smoke food at home. - DISPLAY - COOKING FOR ENGINEERS directions for use continued: The electronic unit must be placed outside of the oven. The probe wire will be held in place by the oven door. 7) Make sure the sensor plug on COOKING FOR ENGINEERS The ingredients needed are (clockwise from top) 2 cups heavy cream, 1/2 teaspoon vanilla extract, 8 large egg yolks, and 1/2 cup sugar. First pour the sugar into the egg yolks. Beat the yolks until smooth. Heat the heavy cream until almost simmering (you can bring to a simmer and let it cool a minute). OSSO BUCO - RECIPE FILE - COOKING FOR ENGINEERS The sauce should be thick enough to coat the back of a metal spoon that is dipped into it. Place a veal shank onto a plate and serve with sauce and gremolata on top. Osso Buco (serves 6 ) Preheat oven to 350°F (175°C) 6 12-oz. (340 g) veal shanks. season. brown both sides (5 min. each) set aside. bring to simmmer. ANALYZING A BAKING RECIPE An explanation of Analyzing a Baking Recipe . In equation (1), a, b, c, and d represent quantities for wet ingredients x 1 (butter) and x 2 (eggs) and dry ingredients x 3 (flour) and x 4 (oats) respectively. Equation (2) provides an accompanying practical calculation forequation (1).
LEFTOVER CRANBERRY SAUCE PIE Since I was preparing this pie on a weeknight, I decided to try a new pie dough product from Trader Joe's.The pie crust costs $3.50 and is a butter only crust (no vegetable shortening) which means it is free oftrans fats.
PROSCIUTTO E MELONE
In this classic Italian appetizer, the salty savoriness of Proscuitto di Parma is the perfect complement to super sweet, ripe melon. Proscuitto e melone can be simply proscuitto served alongside or on top of melon slices or as we present it in this recipe - wrappedaround melon balls.
DEFINITION OF BEARD
beard. 0 1. 1. Poor definition hidden (click to show) As defined by Mechanical Turk on May 24, 2011. bean sprouts. bean threads. COOKING FOR ENGINEERS :: VIEW TOPIC an exhausting vent is a really good idea for any kitchen - I've never dealt with a non-vented oven in USA, Germany, Sweden or Switzerland. ergo I'm really not so convinced the post that it's a USA issue hasmuch truth in it.
KAPOOSH KNIFE BLOCK (NOT RECOMMENDED The plastic rods come as a complete unit with a solid base - just tilt the block over and out it comes. The wood block itself is just a shell with an open top and open bottom (the bottom has a couple metal brackets that hold the plastic rod assembly up). DIRTY RICE - RECIPE FILE - COOKING FOR ENGINEERS Finely chop of the onion, celery, and bell pepper. Mince the garlic. Chop up the livers and gizzards into small pieces (to about 1/4-in. or 5-mm cubes). Heat a medium saucepan with a tablespoon of vegetable oil, butter, or bacon drippings until the fat just shimmers. Brown the gizzards over medium heat for about 5 minutes, turning occasionally SOUS VIDE COOKING AT HOME SETUP GUIDE Method: The key elements in this method is the size of the pot (amount of water), the thickness of the pot (a big heavy cast iron pot would be ideal because it heats up and cools down slowly due to its mass), and how low the temperature controls of your oven go down to. Preheat the oven to the lowest temperature above the target temperature which will be the lowest temperature setting in most ASPARAGUS WITH ALMONDS Wash and clean the asparagus, breaking off the hard fibrous parts of the stems, if necessary. If the almonds haven't been chopped up, then finely chop the almonds. Melt 1 Tbs. butter in a large sauté pan over medium heat. The pan should be large enough to hold all the asparagus later. Once the butter has melted, cook the almonds in the butter CAMPBELL'S GREEN BEAN CASSEROLE Mix. Bake at 350°F (175°C) for 30 minutes. After thirty minutes in the oven, the casserole should be nice and hot. Take it out and top with the reserved onions. Bake for an additional five minutes. Campbell's Green Bean Casserole (serves six ) Preheat oven toALBERS CORN BREAD
Albers Cornbread1 cup ALBERS Yellow Corn Meal1 cup all-purpose flour1/4 cup granulated sugar1 Tbs. baking powder1 tsp. salt1 cup milk1/3 cup vegetable oil1 large egg, lightly beatenPREHEAT oven to 400°F.Grease 8-inch-square baking pan.COMBINE corn meal, flour, sugar, baking powder and salt in medium bowl. Combine milk, oil and egg in small bowl; mix well. NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES In my mind, there is a minimum level of quality that a homemade chocolate chip cookie should at least meet. Because the recipe is so widely available, there really isn't an excuse (unless you are experimenting in an attempt to develop a better recipe) for anyone to make a chocolate chip cookie that is worse than the Nestlé® Toll House® Chocolate Chip Cookie.SOFT BOILED EGGS
Subject: Soft boiled eggs - super simple. Boil 4 cups of water, pierce refrigerated egg w/egg piercer (or pin/needle) at narrow end of egg. Use ladel or large spoon to carefully place egg into boiling water and boil for 4 exact minutes. Remove egg and place in cold water for 1 COOKING FOR ENGINEERS :: VIEW TOPIC an exhausting vent is a really good idea for any kitchen - I've never dealt with a non-vented oven in USA, Germany, Sweden or Switzerland. ergo I'm really not so convinced the post that it's a USA issue hasmuch truth in it.
COOKING FOR ENGINEERS :: VIEW TOPIC Such as a "warming shelf". At any rate, my requirements for a range/oven revolve around energy efficiency, the ability to heat the oven up to 550F, EVENLY (though I'd settle for 500F), NO direct venting of heat, as few electronics as is possible to get away KAPOOSH KNIFE BLOCK (NOT RECOMMENDED) The plastic rods come as a complete unit with a solid base - just tilt the block over and out it comes. The wood block itself is just a shell with an open top and open bottom (the bottom has a couple metal brackets that hold the plastic rod assembly up). COOKING FOR ENGINEERS The baguette is at once the simplest of breads and the most difficult to perfect. It is the most demanding test of a bread baker's skill. In recent years the secrets of professional bakers have been drifting out to the general population of amateur bakers. - DISPLAY - COOKING FOR ENGINEERS directions for use continued: The electronic unit must be placed outside of the oven. The probe wire will be held in place by the oven door. 7) Make sure the sensor plug on HONEY PECAN PRALINES Honey Pecan Pralines (makes about 1-1/2 cups) Preheat oven to 350°F (175°C) 1-1/2 cups or 6 oz (170 g) chopped pecans. mix until well coated. spread on parchment paper lined sheet pan. bake 350°F (175°C) 8 min. stir and spread. bake 350°F (175°C) 3 min. stir andspread.
COOKING FOR ENGINEERS The ingredients needed are (clockwise from top) 2 cups heavy cream, 1/2 teaspoon vanilla extract, 8 large egg yolks, and 1/2 cup sugar. First pour the sugar into the egg yolks. Beat the yolks until smooth. Heat the heavy cream until almost simmering (you can bring to a simmer and let it cool a minute). LEFTOVER CRANBERRY SAUCE PIE Since I was preparing this pie on a weeknight, I decided to try a new pie dough product from Trader Joe's.The pie crust costs $3.50 and is a butter only crust (no vegetable shortening) which means it is free oftrans fats.
ASPARAGUS WITH ALMONDS Wash and clean the asparagus, breaking off the hard fibrous parts of the stems, if necessary. If the almonds haven't been chopped up, then finely chop the almonds. Melt 1 Tbs. butter in a large sauté pan over medium heat. The pan should be large enough to hold all the asparagus later. Once the butter has melted, cook the almonds in the butter COOKING FOR ENGINEERS :: VIEW TOPIC an exhausting vent is a really good idea for any kitchen - I've never dealt with a non-vented oven in USA, Germany, Sweden or Switzerland. ergo I'm really not so convinced the post that it's a USA issue hasmuch truth in it.
COOKING FOR ENGINEERS :: VIEW TOPIC Such as a "warming shelf". At any rate, my requirements for a range/oven revolve around energy efficiency, the ability to heat the oven up to 550F, EVENLY (though I'd settle for 500F), NO direct venting of heat, as few electronics as is possible to get awayDEFINITION OF BEARD
beard. 0 1. 1. Poor definition hidden (click to show) As defined by Mechanical Turk on May 24, 2011. bean sprouts. bean threads. KAPOOSH KNIFE BLOCK (NOT RECOMMENDED The plastic rods come as a complete unit with a solid base - just tilt the block over and out it comes. The wood block itself is just a shell with an open top and open bottom (the bottom has a couple metal brackets that hold the plastic rod assembly up). COOKING FOR ENGINEERS The baguette is at once the simplest of breads and the most difficult to perfect. It is the most demanding test of a bread baker's skill. In recent years the secrets of professional bakers have been drifting out to the general population of amateur bakers. - DISPLAY - COOKING FOR ENGINEERS directions for use continued: The electronic unit must be placed outside of the oven. The probe wire will be held in place by the oven door. 7) Make sure the sensor plug on HONEY PECAN PRALINES Honey Pecan Pralines (makes about 1-1/2 cups) Preheat oven to 350°F (175°C) 1-1/2 cups or 6 oz (170 g) chopped pecans. mix until well coated. spread on parchment paper lined sheet pan. bake 350°F (175°C) 8 min. stir and spread. bake 350°F (175°C) 3 min. stir andspread.
COOKING FOR ENGINEERS The ingredients needed are (clockwise from top) 2 cups heavy cream, 1/2 teaspoon vanilla extract, 8 large egg yolks, and 1/2 cup sugar. First pour the sugar into the egg yolks. Beat the yolks until smooth. Heat the heavy cream until almost simmering (you can bring to a simmer and let it cool a minute). LEFTOVER CRANBERRY SAUCE PIE Since I was preparing this pie on a weeknight, I decided to try a new pie dough product from Trader Joe's.The pie crust costs $3.50 and is a butter only crust (no vegetable shortening) which means it is free oftrans fats.
ASPARAGUS WITH ALMONDS Wash and clean the asparagus, breaking off the hard fibrous parts of the stems, if necessary. If the almonds haven't been chopped up, then finely chop the almonds. Melt 1 Tbs. butter in a large sauté pan over medium heat. The pan should be large enough to hold all the asparagus later. Once the butter has melted, cook the almonds in the butter COOKING FOR ENGINEERS :: VIEW TOPIC an exhausting vent is a really good idea for any kitchen - I've never dealt with a non-vented oven in USA, Germany, Sweden or Switzerland. ergo I'm really not so convinced the post that it's a USA issue hasmuch truth in it.
COOKING FOR ENGINEERS :: VIEW TOPIC Such as a "warming shelf". At any rate, my requirements for a range/oven revolve around energy efficiency, the ability to heat the oven up to 550F, EVENLY (though I'd settle for 500F), NO direct venting of heat, as few electronics as is possible to get awayDEFINITION OF BEARD
beard. 0 1. 1. Poor definition hidden (click to show) As defined by Mechanical Turk on May 24, 2011. bean sprouts. bean threads. KAPOOSH KNIFE BLOCK (NOT RECOMMENDED The plastic rods come as a complete unit with a solid base - just tilt the block over and out it comes. The wood block itself is just a shell with an open top and open bottom (the bottom has a couple metal brackets that hold the plastic rod assembly up). DIRTY RICE - RECIPE FILE - COOKING FOR ENGINEERS Finely chop of the onion, celery, and bell pepper. Mince the garlic. Chop up the livers and gizzards into small pieces (to about 1/4-in. or 5-mm cubes). Heat a medium saucepan with a tablespoon of vegetable oil, butter, or bacon drippings until the fat just shimmers. Brown the gizzards over medium heat for about 5 minutes, turning occasionally OVEN-FRIED ONION RINGS I pulled together the ingredients I needed: 30 saltines, 4 cups kettle-cooked potato chips (I couldn't figure out how to measure 4 cups, so I used four large handfuls), 2 medium onions (cut into large 1/2-in. wide rings), 1/2 cup flour, 1/4 tsp. cayenne pepper, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/2 cup buttermilk,and 1 large egg.
COOKING FOR ENGINEERS Washing the fruit with a fruit wash is advisable before attempting to heat ripen it. Ethylene gas ripening is probably easier since all it takes is an ethylene producer (the fruit itself will work, but an apple is even better). Simply place the fruits in a paper bag with thetop folded over.
DARK CHOCOLATE SOUFFLE Preheat the oven to 375°F (190°C). Bring some water to a boil in a pot. Once the water boils, reduce the heat until the water just simmers. Place a small metal bowl over the pot to form a double boiler. Melt the butter, cream, and chocolate in the double boiler. CAMPBELL'S GREEN BEAN CASSEROLE Mix. Bake at 350°F (175°C) for 30 minutes. After thirty minutes in the oven, the casserole should be nice and hot. Take it out and top with the reserved onions. Bake for an additional five minutes. Campbell's Green Bean Casserole (serves six ) Preheat oven to COOKING FOR ENGINEERS :: VIEW TOPIC an exhausting vent is a really good idea for any kitchen - I've never dealt with a non-vented oven in USA, Germany, Sweden or Switzerland. ergo I'm really not so convinced the post that it's a USA issue hasmuch truth in it.
NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES The recipe calls for 2-1/4 cup flour (which is 280 g if the flour has been sifted or up to 360 g if the flour has completely settled), 1 tsp. (4.6 g) baking soda, 1 tsp. (6 g) table salt, 2 cups (340 g) chocolate chips, 1 cup (220 g) unsalted softened butter, 2 large (100 g) eggs, 1 tsp. (5 mL) vanilla extract, 3/4 cup (150 g) granulated sugar, and 3/4 cup (165 g) brown sugar. COOKING FOR ENGINEERS :: VIEW TOPIC Such as a "warming shelf". At any rate, my requirements for a range/oven revolve around energy efficiency, the ability to heat the oven up to 550F, EVENLY (though I'd settle for 500F), NO direct venting of heat, as few electronics as is possible to get away LITTLE PARTNERS LEARNING TOWER The Learning Tower is an adjustable raised platform designed to allow children from 1.5 years to 6 years to stand on and be able to be tall enough to reach the kitchen counter (or, when Emma was younger, allow her to see what was on the counter). When my wife, Tina, ordered the Learning Tower, I was skeptical at first. JOY OF COOKING'S PEANUT BUTTER COOKIES (14-IN-ONE) Instead of using my normal recipe, I decided to try the first peanut butter cookie recipe from The New Joy of Cooking (the 14-in-one cookie recipe with peanut butter). I used (clockwise from top) a Kitchenaid stand mixer, 2/3 cup peanut butter, 1 egg and 2 teaspoon vanilla extract, 1 egg yolk, 1/2 teaspoon salt, 1 cup sugar, and 1 cupunsalted
COOKING FOR ENGINEERS The baguette is at once the simplest of breads and the most difficult to perfect. It is the most demanding test of a bread baker's skill. In recent years the secrets of professional bakers have been drifting out to the general population of amateur bakers. - DISPLAY - COOKING FOR ENGINEERS directions for use continued: The electronic unit must be placed outside of the oven. The probe wire will be held in place by the oven door. 7) Make sure the sensor plug on HONEY PECAN PRALINES Honey Pecan Pralines (makes about 1-1/2 cups) Preheat oven to 350°F (175°C) 1-1/2 cups or 6 oz (170 g) chopped pecans. mix until well coated. spread on parchment paper lined sheet pan. bake 350°F (175°C) 8 min. stir and spread. bake 350°F (175°C) 3 min. stir andspread.
COOKING FOR ENGINEERS The ingredients needed are (clockwise from top) 2 cups heavy cream, 1/2 teaspoon vanilla extract, 8 large egg yolks, and 1/2 cup sugar. First pour the sugar into the egg yolks. Beat the yolks until smooth. Heat the heavy cream until almost simmering (you can bring to a simmer and let it cool a minute). LEFTOVER CRANBERRY SAUCE PIE Since I was preparing this pie on a weeknight, I decided to try a new pie dough product from Trader Joe's.The pie crust costs $3.50 and is a butter only crust (no vegetable shortening) which means it is free oftrans fats.
ASPARAGUS WITH ALMONDS Wash and clean the asparagus, breaking off the hard fibrous parts of the stems, if necessary. If the almonds haven't been chopped up, then finely chop the almonds. Melt 1 Tbs. butter in a large sauté pan over medium heat. The pan should be large enough to hold all the asparagus later. Once the butter has melted, cook the almonds in the butter COOKING FOR ENGINEERS :: VIEW TOPIC an exhausting vent is a really good idea for any kitchen - I've never dealt with a non-vented oven in USA, Germany, Sweden or Switzerland. ergo I'm really not so convinced the post that it's a USA issue hasmuch truth in it.
COOKING FOR ENGINEERS :: VIEW TOPIC Such as a "warming shelf". At any rate, my requirements for a range/oven revolve around energy efficiency, the ability to heat the oven up to 550F, EVENLY (though I'd settle for 500F), NO direct venting of heat, as few electronics as is possible to get awayDEFINITION OF BEARD
beard. 0 1. 1. Poor definition hidden (click to show) As defined by Mechanical Turk on May 24, 2011. bean sprouts. bean threads. KAPOOSH KNIFE BLOCK (NOT RECOMMENDED The plastic rods come as a complete unit with a solid base - just tilt the block over and out it comes. The wood block itself is just a shell with an open top and open bottom (the bottom has a couple metal brackets that hold the plastic rod assembly up). COOKING FOR ENGINEERS The baguette is at once the simplest of breads and the most difficult to perfect. It is the most demanding test of a bread baker's skill. In recent years the secrets of professional bakers have been drifting out to the general population of amateur bakers. - DISPLAY - COOKING FOR ENGINEERS directions for use continued: The electronic unit must be placed outside of the oven. The probe wire will be held in place by the oven door. 7) Make sure the sensor plug on HONEY PECAN PRALINES Honey Pecan Pralines (makes about 1-1/2 cups) Preheat oven to 350°F (175°C) 1-1/2 cups or 6 oz (170 g) chopped pecans. mix until well coated. spread on parchment paper lined sheet pan. bake 350°F (175°C) 8 min. stir and spread. bake 350°F (175°C) 3 min. stir andspread.
COOKING FOR ENGINEERS The ingredients needed are (clockwise from top) 2 cups heavy cream, 1/2 teaspoon vanilla extract, 8 large egg yolks, and 1/2 cup sugar. First pour the sugar into the egg yolks. Beat the yolks until smooth. Heat the heavy cream until almost simmering (you can bring to a simmer and let it cool a minute). LEFTOVER CRANBERRY SAUCE PIE Since I was preparing this pie on a weeknight, I decided to try a new pie dough product from Trader Joe's.The pie crust costs $3.50 and is a butter only crust (no vegetable shortening) which means it is free oftrans fats.
ASPARAGUS WITH ALMONDS Wash and clean the asparagus, breaking off the hard fibrous parts of the stems, if necessary. If the almonds haven't been chopped up, then finely chop the almonds. Melt 1 Tbs. butter in a large sauté pan over medium heat. The pan should be large enough to hold all the asparagus later. Once the butter has melted, cook the almonds in the butter COOKING FOR ENGINEERS :: VIEW TOPIC an exhausting vent is a really good idea for any kitchen - I've never dealt with a non-vented oven in USA, Germany, Sweden or Switzerland. ergo I'm really not so convinced the post that it's a USA issue hasmuch truth in it.
COOKING FOR ENGINEERS :: VIEW TOPIC Such as a "warming shelf". At any rate, my requirements for a range/oven revolve around energy efficiency, the ability to heat the oven up to 550F, EVENLY (though I'd settle for 500F), NO direct venting of heat, as few electronics as is possible to get awayDEFINITION OF BEARD
beard. 0 1. 1. Poor definition hidden (click to show) As defined by Mechanical Turk on May 24, 2011. bean sprouts. bean threads. KAPOOSH KNIFE BLOCK (NOT RECOMMENDED The plastic rods come as a complete unit with a solid base - just tilt the block over and out it comes. The wood block itself is just a shell with an open top and open bottom (the bottom has a couple metal brackets that hold the plastic rod assembly up). DIRTY RICE - RECIPE FILE - COOKING FOR ENGINEERS Finely chop of the onion, celery, and bell pepper. Mince the garlic. Chop up the livers and gizzards into small pieces (to about 1/4-in. or 5-mm cubes). Heat a medium saucepan with a tablespoon of vegetable oil, butter, or bacon drippings until the fat just shimmers. Brown the gizzards over medium heat for about 5 minutes, turning occasionally OVEN-FRIED ONION RINGS I pulled together the ingredients I needed: 30 saltines, 4 cups kettle-cooked potato chips (I couldn't figure out how to measure 4 cups, so I used four large handfuls), 2 medium onions (cut into large 1/2-in. wide rings), 1/2 cup flour, 1/4 tsp. cayenne pepper, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/2 cup buttermilk,and 1 large egg.
COOKING FOR ENGINEERS Washing the fruit with a fruit wash is advisable before attempting to heat ripen it. Ethylene gas ripening is probably easier since all it takes is an ethylene producer (the fruit itself will work, but an apple is even better). Simply place the fruits in a paper bag with thetop folded over.
DARK CHOCOLATE SOUFFLE Preheat the oven to 375°F (190°C). Bring some water to a boil in a pot. Once the water boils, reduce the heat until the water just simmers. Place a small metal bowl over the pot to form a double boiler. Melt the butter, cream, and chocolate in the double boiler. CAMPBELL'S GREEN BEAN CASSEROLE Mix. Bake at 350°F (175°C) for 30 minutes. After thirty minutes in the oven, the casserole should be nice and hot. Take it out and top with the reserved onions. Bake for an additional five minutes. Campbell's Green Bean Casserole (serves six ) Preheat oven to COOKING FOR ENGINEERS :: VIEW TOPIC an exhausting vent is a really good idea for any kitchen - I've never dealt with a non-vented oven in USA, Germany, Sweden or Switzerland. ergo I'm really not so convinced the post that it's a USA issue hasmuch truth in it.
NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES The recipe calls for 2-1/4 cup flour (which is 280 g if the flour has been sifted or up to 360 g if the flour has completely settled), 1 tsp. (4.6 g) baking soda, 1 tsp. (6 g) table salt, 2 cups (340 g) chocolate chips, 1 cup (220 g) unsalted softened butter, 2 large (100 g) eggs, 1 tsp. (5 mL) vanilla extract, 3/4 cup (150 g) granulated sugar, and 3/4 cup (165 g) brown sugar. COOKING FOR ENGINEERS :: VIEW TOPIC Such as a "warming shelf". At any rate, my requirements for a range/oven revolve around energy efficiency, the ability to heat the oven up to 550F, EVENLY (though I'd settle for 500F), NO direct venting of heat, as few electronics as is possible to get away LITTLE PARTNERS LEARNING TOWER The Learning Tower is an adjustable raised platform designed to allow children from 1.5 years to 6 years to stand on and be able to be tall enough to reach the kitchen counter (or, when Emma was younger, allow her to see what was on the counter). When my wife, Tina, ordered the Learning Tower, I was skeptical at first. JOY OF COOKING'S PEANUT BUTTER COOKIES (14-IN-ONE) Instead of using my normal recipe, I decided to try the first peanut butter cookie recipe from The New Joy of Cooking (the 14-in-one cookie recipe with peanut butter). I used (clockwise from top) a Kitchenaid stand mixer, 2/3 cup peanut butter, 1 egg and 2 teaspoon vanilla extract, 1 egg yolk, 1/2 teaspoon salt, 1 cup sugar, and 1 cupunsalted
COOKING FOR ENGINEERS The baguette is at once the simplest of breads and the most difficult to perfect. It is the most demanding test of a bread baker's skill. In recent years the secrets of professional bakers have been drifting out to the general population of amateur bakers. COOKING FOR ENGINEERS Books: Kitchen Mysteries by Herve This (2009-03-01) Books: Modernist Cuisine at Home on Inkling (2014-01-02) Books: Ten Great Gifts for Cooking For Engineers' Fans (2011-11-24) Books: The Science of Good Food (2008-11-02) Books: The Sorcerer's Apprentices by Lisa Abend (2011-03-24) Books: The Story of Tea by Mary Lou and Robert Heiss(2008-01
SOUS VIDE COOKING AT HOME SETUP GUIDE Method: The key elements in this method is the size of the pot (amount of water), the thickness of the pot (a big heavy cast iron pot would be ideal because it heats up and cools down slowly due to its mass), and how low the temperature controls of your oven go down to. Preheat the oven to the lowest temperature above the target temperature which will be the lowest temperature setting in most HONEY PECAN PRALINES Honey Pecan Pralines (makes about 1-1/2 cups) Preheat oven to 350°F (175°C) 1-1/2 cups or 6 oz (170 g) chopped pecans. mix until well coated. spread on parchment paper lined sheet pan. bake 350°F (175°C) 8 min. stir and spread. bake 350°F (175°C) 3 min. stir andspread.
COOKING FOR ENGINEERS The ingredients needed are (clockwise from top) 2 cups heavy cream, 1/2 teaspoon vanilla extract, 8 large egg yolks, and 1/2 cup sugar. First pour the sugar into the egg yolks. Beat the yolks until smooth. Heat the heavy cream until almost simmering (you can bring to a simmer and let it cool a minute). - DISPLAY - COOKING FOR ENGINEERS directions for use continued: The electronic unit must be placed outside of the oven. The probe wire will be held in place by the oven door. 7) Make sure the sensor plug on ASPARAGUS WITH ALMONDS Wash and clean the asparagus, breaking off the hard fibrous parts of the stems, if necessary. If the almonds haven't been chopped up, then finely chop the almonds. Melt 1 Tbs. butter in a large sauté pan over medium heat. The pan should be large enough to hold all the asparagus later. Once the butter has melted, cook the almonds in the butterDEFINITION OF BEARD
beard. 0 1. 1. Poor definition hidden (click to show) As defined by Mechanical Turk on May 24, 2011. bean sprouts. bean threads. KAPOOSH KNIFE BLOCK (NOT RECOMMENDED The plastic rods come as a complete unit with a solid base - just tilt the block over and out it comes. The wood block itself is just a shell with an open top and open bottom (the bottom has a couple metal brackets that hold the plastic rod assembly up). COOKING FOR ENGINEERS :: VIEW TOPIC Such as a "warming shelf". At any rate, my requirements for a range/oven revolve around energy efficiency, the ability to heat the oven up to 550F, EVENLY (though I'd settle for 500F), NO direct venting of heat, as few electronics as is possible to get away COOKING FOR ENGINEERS The baguette is at once the simplest of breads and the most difficult to perfect. It is the most demanding test of a bread baker's skill. In recent years the secrets of professional bakers have been drifting out to the general population of amateur bakers. COOKING FOR ENGINEERS Books: Kitchen Mysteries by Herve This (2009-03-01) Books: Modernist Cuisine at Home on Inkling (2014-01-02) Books: Ten Great Gifts for Cooking For Engineers' Fans (2011-11-24) Books: The Science of Good Food (2008-11-02) Books: The Sorcerer's Apprentices by Lisa Abend (2011-03-24) Books: The Story of Tea by Mary Lou and Robert Heiss(2008-01
SOUS VIDE COOKING AT HOME SETUP GUIDE Method: The key elements in this method is the size of the pot (amount of water), the thickness of the pot (a big heavy cast iron pot would be ideal because it heats up and cools down slowly due to its mass), and how low the temperature controls of your oven go down to. Preheat the oven to the lowest temperature above the target temperature which will be the lowest temperature setting in most HONEY PECAN PRALINES Honey Pecan Pralines (makes about 1-1/2 cups) Preheat oven to 350°F (175°C) 1-1/2 cups or 6 oz (170 g) chopped pecans. mix until well coated. spread on parchment paper lined sheet pan. bake 350°F (175°C) 8 min. stir and spread. bake 350°F (175°C) 3 min. stir andspread.
COOKING FOR ENGINEERS The ingredients needed are (clockwise from top) 2 cups heavy cream, 1/2 teaspoon vanilla extract, 8 large egg yolks, and 1/2 cup sugar. First pour the sugar into the egg yolks. Beat the yolks until smooth. Heat the heavy cream until almost simmering (you can bring to a simmer and let it cool a minute). - DISPLAY - COOKING FOR ENGINEERS directions for use continued: The electronic unit must be placed outside of the oven. The probe wire will be held in place by the oven door. 7) Make sure the sensor plug on ASPARAGUS WITH ALMONDS Wash and clean the asparagus, breaking off the hard fibrous parts of the stems, if necessary. If the almonds haven't been chopped up, then finely chop the almonds. Melt 1 Tbs. butter in a large sauté pan over medium heat. The pan should be large enough to hold all the asparagus later. Once the butter has melted, cook the almonds in the butterDEFINITION OF BEARD
beard. 0 1. 1. Poor definition hidden (click to show) As defined by Mechanical Turk on May 24, 2011. bean sprouts. bean threads. KAPOOSH KNIFE BLOCK (NOT RECOMMENDED The plastic rods come as a complete unit with a solid base - just tilt the block over and out it comes. The wood block itself is just a shell with an open top and open bottom (the bottom has a couple metal brackets that hold the plastic rod assembly up). COOKING FOR ENGINEERS :: VIEW TOPIC Such as a "warming shelf". At any rate, my requirements for a range/oven revolve around energy efficiency, the ability to heat the oven up to 550F, EVENLY (though I'd settle for 500F), NO direct venting of heat, as few electronics as is possible to get away HEAT TRANSFER AND COOKING In cooking, typically there is a heating element (such as a fire), a heat transfer medium (oil, water, air, a pan, etc.), and the food itself. The heat moves from the element through the medium to the food. 'Temperature' and 'heat' are often used interchangeably, but they are not the same thing! ASPARAGUS WITH ALMONDS Wash and clean the asparagus, breaking off the hard fibrous parts of the stems, if necessary. If the almonds haven't been chopped up, then finely chop the almonds. Melt 1 Tbs. butter in a large sauté pan over medium heat. The pan should be large enough to hold all the asparagus later. Once the butter has melted, cook the almonds in the butter CLASSIC ROAST TURKEY Cover completely with baking paper and with foil (tuck foil over edges of pan to seal). Place pan on lowest shelf in oven and roast for 1 hour. Remove turkey from oven and baste with a little remaining butter. Re-cover securely and roast for 1 1/2 hours, basting every 30minutes or so. 4.
PROSCIUTTO E MELONE
In this classic Italian appetizer, the salty savoriness of Proscuitto di Parma is the perfect complement to super sweet, ripe melon. Proscuitto e melone can be simply proscuitto served alongside or on top of melon slices or as we present it in this recipe - wrappedaround melon balls.
AN INTRODUCTION TO SOUS VIDE COOKING Sous vide (pronounced SOO-VEED) cooking is the preparation of food by submerging ingredients in a temperature controlled water bath (often while the ingredients are enclosed within a vacuum sealed plasticbag).
FAUX BBQ BEEF RIBS
Next, remove the ribs and place in a pressure cooker. It is best to use a grate on the botton of the pressure cooker, to elevate the ribs from touching the water and/or getting charred to the bottom of the cooker. Cook for 30 minutes under pressure. Turn off LEFTOVER CRANBERRY SAUCE PIE Since I was preparing this pie on a weeknight, I decided to try a new pie dough product from Trader Joe's.The pie crust costs $3.50 and is a butter only crust (no vegetable shortening) which means it is free oftrans fats.
NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES In my mind, there is a minimum level of quality that a homemade chocolate chip cookie should at least meet. Because the recipe is so widely available, there really isn't an excuse (unless you are experimenting in an attempt to develop a better recipe) for anyone to make a chocolate chip cookie that is worse than the Nestlé® Toll House® Chocolate Chip Cookie.CUTTING UP CHICKEN
Rinse the chicken and as much water as possible drip out before transferring to the cutting board. Orient the carcass so the breast is facing up. Start by removing the legs. This is done by pulling a leg away from the body and scraping with the sharp edge of COOKING FOR ENGINEERS :: VIEW TOPIC Such as a "warming shelf". At any rate, my requirements for a range/oven revolve around energy efficiency, the ability to heat the oven up to 550F, EVENLY (though I'd settle for 500F), NO direct venting of heat, as few electronics as is possible to get away COOKING FOR ENGINEERS The baguette is at once the simplest of breads and the most difficult to perfect. It is the most demanding test of a bread baker's skill. In recent years the secrets of professional bakers have been drifting out to the general population of amateur bakers. HEAT TRANSFER AND COOKING In cooking, typically there is a heating element (such as a fire), a heat transfer medium (oil, water, air, a pan, etc.), and the food itself. The heat moves from the element through the medium to the food. 'Temperature' and 'heat' are often used interchangeably, but they are not the same thing! CLASSIC ROAST TURKEY Cover completely with baking paper and with foil (tuck foil over edges of pan to seal). Place pan on lowest shelf in oven and roast for 1 hour. Remove turkey from oven and baste with a little remaining butter. Re-cover securely and roast for 1 1/2 hours, basting every 30minutes or so. 4.
- DISPLAY - COOKING FOR ENGINEERS directions for use continued: The electronic unit must be placed outside of the oven. The probe wire will be held in place by the oven door. 7) Make sure the sensor plug on LEFTOVER CRANBERRY SAUCE PIE Since I was preparing this pie on a weeknight, I decided to try a new pie dough product from Trader Joe's.The pie crust costs $3.50 and is a butter only crust (no vegetable shortening) which means it is free oftrans fats.
PROSCIUTTO E MELONE
In this classic Italian appetizer, the salty savoriness of Proscuitto di Parma is the perfect complement to super sweet, ripe melon. Proscuitto e melone can be simply proscuitto served alongside or on top of melon slices or as we present it in this recipe - wrappedaround melon balls.
NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES In my mind, there is a minimum level of quality that a homemade chocolate chip cookie should at least meet. Because the recipe is so widely available, there really isn't an excuse (unless you are experimenting in an attempt to develop a better recipe) for anyone to make a chocolate chip cookie that is worse than the Nestlé® Toll House® Chocolate Chip Cookie.SOFT BOILED EGGS
Subject: Soft boiled eggs - super simple. Boil 4 cups of water, pierce refrigerated egg w/egg piercer (or pin/needle) at narrow end of egg. Use ladel or large spoon to carefully place egg into boiling water and boil for 4 exact minutes. Remove egg and place in cold water for 1DEFINITION OF BEARD
beard. 0 1. 1. Poor definition hidden (click to show) As defined by Mechanical Turk on May 24, 2011. bean sprouts. bean threads. KAPOOSH KNIFE BLOCK (NOT RECOMMENDED The plastic rods come as a complete unit with a solid base - just tilt the block over and out it comes. The wood block itself is just a shell with an open top and open bottom (the bottom has a couple metal brackets that hold the plastic rod assembly up). COOKING FOR ENGINEERS The baguette is at once the simplest of breads and the most difficult to perfect. It is the most demanding test of a bread baker's skill. In recent years the secrets of professional bakers have been drifting out to the general population of amateur bakers. HEAT TRANSFER AND COOKING In cooking, typically there is a heating element (such as a fire), a heat transfer medium (oil, water, air, a pan, etc.), and the food itself. The heat moves from the element through the medium to the food. 'Temperature' and 'heat' are often used interchangeably, but they are not the same thing! CLASSIC ROAST TURKEY Cover completely with baking paper and with foil (tuck foil over edges of pan to seal). Place pan on lowest shelf in oven and roast for 1 hour. Remove turkey from oven and baste with a little remaining butter. Re-cover securely and roast for 1 1/2 hours, basting every 30minutes or so. 4.
- DISPLAY - COOKING FOR ENGINEERS directions for use continued: The electronic unit must be placed outside of the oven. The probe wire will be held in place by the oven door. 7) Make sure the sensor plug on LEFTOVER CRANBERRY SAUCE PIE Since I was preparing this pie on a weeknight, I decided to try a new pie dough product from Trader Joe's.The pie crust costs $3.50 and is a butter only crust (no vegetable shortening) which means it is free oftrans fats.
PROSCIUTTO E MELONE
In this classic Italian appetizer, the salty savoriness of Proscuitto di Parma is the perfect complement to super sweet, ripe melon. Proscuitto e melone can be simply proscuitto served alongside or on top of melon slices or as we present it in this recipe - wrappedaround melon balls.
NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES In my mind, there is a minimum level of quality that a homemade chocolate chip cookie should at least meet. Because the recipe is so widely available, there really isn't an excuse (unless you are experimenting in an attempt to develop a better recipe) for anyone to make a chocolate chip cookie that is worse than the Nestlé® Toll House® Chocolate Chip Cookie.SOFT BOILED EGGS
Subject: Soft boiled eggs - super simple. Boil 4 cups of water, pierce refrigerated egg w/egg piercer (or pin/needle) at narrow end of egg. Use ladel or large spoon to carefully place egg into boiling water and boil for 4 exact minutes. Remove egg and place in cold water for 1DEFINITION OF BEARD
beard. 0 1. 1. Poor definition hidden (click to show) As defined by Mechanical Turk on May 24, 2011. bean sprouts. bean threads. KAPOOSH KNIFE BLOCK (NOT RECOMMENDED The plastic rods come as a complete unit with a solid base - just tilt the block over and out it comes. The wood block itself is just a shell with an open top and open bottom (the bottom has a couple metal brackets that hold the plastic rod assembly up).FOOD DICTIONARY
A rich French sauce made with red wine, bone marrow, shallots, butter, and brown sauce; usually served with broiled meats. COOKING FOR ENGINEERS Kitchen Mysteries by Herve This (2009-03-01) Modernist Cuisine at Home on Inkling (2014-01-02) Ten Great Gifts for Cooking For Engineers' Fans (2011-11-24) The Science of Good Food (2008-11-02) The Sorcerer's Apprentices by Lisa Abend (2011-03-24) The Story of Tea by Mary Lou and Robert Heiss (2008-01-12) Toast by Nigel Slater (2007-05-03) COOKING FOR ENGINEERS Books: Cooking Tests: Dining Out: Equipment & Gear: Kitchen Notes: New Features: Off Topic: Recipe File: Sous Vide: Test Recipes HEAT TRANSFER AND COOKING The Basics of Heat Cooking, ultimately, is about heat, how heat enters the food and what happens to the food when it enters. This article focuses on heat transfer in cooking, or how heat is applied to and enters food. I won't spend much time on the chemical reactions thatoccur in
COOKING FOR ENGINEERS Preheat oven to 400°F (204°C) 3 Tbs. (45 mL) vegetable oil. heat. med-low until tender. cook until meat is no longer pink. mix and cook. stir in and cook until liquid thickens. season to taste. cover with potatoes and fluff with fork. COOKING FOR ENGINEERS Apply freshly ground black pepper and salt to the oiled asparagus. Place the asparagus laden sheet pan into the oven and allow it to roast for 10 to 15 minutes. Roasting the asparagus until it just changes color from a medium green to a dark green will result inSOFT BOILED EGGS
Subject: Soft boiled eggs - super simple. Boil 4 cups of water, pierce refrigerated egg w/egg piercer (or pin/needle) at narrow end of egg. Use ladel or large spoon to carefully place egg into boiling water and boil for 4 exact minutes. Remove egg and place in cold water for 1 LITTLE PARTNERS LEARNING TOWER The Learning Tower is an adjustable raised platform designed to allow children from 1.5 years to 6 years to stand on and be able to be tall enough to reach the kitchen counter (or, when Emma was younger, allow her to see what was on the counter). When my wife, Tina, ordered the Learning Tower, I was skeptical at first. COOKING FOR ENGINEERS The ice cream is placed upside down to be frozen so that a tight seal is formed with the lid. The ice cream is held in the blast freezer for six hours and is chilled to -20°F. Here is an ice cream cone filling machine. Cones are placed onto a conveyer belt in ASPARAGUS WITH ALMONDS Wash and clean the asparagus, breaking off the hard fibrous parts of the stems, if necessary. If the almonds haven't been chopped up, then finely chop the almonds. Melt 1 Tbs. butter in a large sauté pan over medium heat. The pan should be large enough to hold all the asparagus later. Once the butter has melted, cook the almonds in the butter COOKING FOR ENGINEERS® Have an analytical mind? Like to cook? This is the site to read!Books
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Everybody Eats Lunch by Cricket Azima Joy of Cooking (75th Anniversary Edition; 2006) Ten Great Gifts for Cooking For Engineers' Fans The Story of Tea by Mary Lou and Robert Heiss Fun Food Facts by Mike Bellino Kitchen Mysteries by Herve This The Science of Good Food Toast by Nigel SlaterHeat by Bill Buford
Modernist Cuisine at Home on Inkling The Sorcerer's Apprentices by Lisa Abend Vegetables (The Culinary Institute of America)Bacon (Part I)
Beer Can Chicken
HFCS-Free Cream SodasSoft Boiled Eggs
Bacon (Part II)
Eggplant Taste Test
Ad Hoc (Yountville, California) Chicago 2011 Part 4 - Gibson's Bar & Steakhouse Cook & Taste (Barcelona, Spain) Pakta (Barcelona, Spain) Ahwahnee Hotel Kitchen (Yosemite, California) Chicago 2011 Part 5 - Frontera Grill, XOCO Elements (Napa, California) Parcel 104 (Santa Clara, California) Blue Bell Creamery Factory Tour Chicago 2011 Part 6 - Noodles by Takashi Yagihashi, Frontera Fresco,Marc Burger
Georges (San Francisco, California) Per Se (New York, New York) Cafe Terigo (Park City, Utah) Chicago 2011 Part 7 - Alinea Hard Knox Cafe (San Francisco, California) Ramen in Austin (Michi Ramen and Ramen Tatsuya) Chad's Fish & Chips (Willits, California) Chicago 2011 Part 8 - Vienna Beef Factory Jai Yun (San Francisco) Shadowbrook Restaurant (Capitola, California) Chicago 2011 Part 1a - Overview Chicago 2011 Part 9 - Girl and the Goat Maverick (San Francisco, California) Soul Bar & Bistro (Auckland, New Zealand) Chicago 2011 Part 1b - Overview Coi (San Francisco, California) Michelin Rated Restaurants (San Francisco 2007) The Noble Pig (Austin, Texas) Chicago 2011 Part 2 - Shui Wah, Santa Anna Bakery Congress (Austin, Texas) Michelin Rated Restaurants (San Francisco 2008) Uchi (Austin, Texas) Chicago 2011 Part 3 - Pizzeria Uno, Giordano's Anolon Nouvelle Copper Stainless Steel 3-qt Covered Saute Pan Epicurean Cutting Boards Kitchen ThermometersNSF Certification
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Turkey or Chicken Stock An Introduction to Sous Vide Cooking Sous Vide Cooking at Home Setup GuideAlbers Corn Bread
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GastroMax Slotted Turner (Spatula) Recently, I received a wireless thermometer from Thermoworks to try out. Their newest product is called Smoke and is specifically designed to help people barbecue and smoke food at home. Smoke has two parts - a base unit (which takes two of Thermoworks standardized Pro-Series probes) and a wireless receiver unit - which lets the user track the air temperature and the food temperature without going outside to thesmoker.
Thermoworks is selling theSmoke at $99
and this would definitely welcome tool for anyone who likes to slowcook food outside.
Read complete article These days when I reach for a spatula to turn food in a pan, I've been finding myself grabbing the GastroMax Slotted Turner more often than not. Tina bought this spatula for me after months (or maybe years) of listening to me complain about our various spatulas. After buying the GastroMax Turner, my complaining has stopped. Read complete articleEquipment & Gear
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This is no big secret: I like food. I like to eat food, look at food, read about food, prepare food, and think about food. But, even more than food, I like beverages. More specifically - I love sweet, flavored beverages like juices, teas & tisanes, sodas, and other soft drinks. Three years ago, I published a recipe for limeade and a U.K. reader suggested using SodaStream to make it bubbly. I finally got around to trying out a SodaStream (called a Soda-Club Home Soda Maker in the United States), and it is awesome! I use the Soda-Club machine at least once a week and always keep a bottle of freshly carbonated water available at all times. Read complete article Currently, I prefer to keep the knives that I use in a knife block, but for knives that I don't use too often or don't fit in the block, I store them in a tray placed in a drawer. I like to protect the blades with knife covers. My two favorites? Forschner's Edge-Mag and LamsonSharp's Knife Safe. Read complete articleAbout CfE
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