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APPETIZERS ARCHIVES
It's said that appetizers are the soul of a party. Browse dozens of fantastic appetizers perfect for your next family gathering, festival dinner or more. Sure to make an impression, these dishes are easy, delicious and visually stunning! From Baked Cheese-Stuffed Bread Rings to Vegan Chettinad Corn Dholka (Corn Cakes) to Vegan & Gluten- Free Polenta & Cilantro Savory Bites you're sure to find INSTANT POT BLACK BEANS TACO BOATS The first step in the Black bean taco recipe is to rinse the black beans under running water till you get clear water. Then soak them overnight or for 7-8 hours. Turn on the Instant Pot in saute mode. Add oil and once it's hot, add minced garlic. Fry till it turns lightgolden.
NO-BAKE CHOCOLATE PEANUT BUTTER BARS WITH OATS SMOKY SPICY GARLIC ROASTED ALMONDS Mix dry spices like garlic powder, onion powder, chili seasoning, ground cumin, dried basil, and salt in a bowl. Add oil or ghee if you are not vegan. Mix together. Then add the raw almonds to the bowl and coat them evenly with the spices. Preheat the oven to 350 degrees F. Line a cookie tray with parchment paper. VEGAN STRAWBERRY MARSHMALLOW ICE CREAM Vegan strawberry marshmallow ice cream is a classic frozen dessert recipe made in an Ice Cream Maker! It's smooth, creamy, and tastes so good! Thank you Karo® Syrup for sponsoring this post. Celebrate sweet moments together with Karo®! ANDHRA STYLE PEANUT & TOMATO CHUTNEY RECIPE FOR IDLI/DOSA Take it off the flame and let it cool down. Then add everything to a blender along with salt and pulse it till smooth. For the tadka, add oil in a tadka pan, add mustard seeds, urad dal, and curry leaves. Once it crackles, pour this over the Chutney. Serve as a side with any dish like Dosa/ Idli /Adai. INDIAN STREET STYLE CORN ON THE COB Melt some butter (either in a saucepan or in the microwave) and transfer to another bowl. Pre-heat your grill to medium-high. Grill the corn by turning occasionally until the corn is evenly charred and cooked. The amount of charring is a personal preference TROPICAL ORANGE STRAWBERRY SPRITZER Wash the blender and then add crushed ice and oranges in it. Add a little water and blitz to make orange juice. Strain and then pour it into the glasses. Step back and take a moment to admire the blending of the two juices. It's totally worth it! Your Tropical Orange 3-INGREDIENT NO-COOK LEMON CREAM CHEESE BITES Instructions. First beat cream cheese using a hand mixer until smooth. Then add lemon extract and sugar and beat again until combined. Use your hand to shape them into small 1/2" balls and place them on a wax paper or parchment lined tray. I used a 1 tbsp measuring spoon to geteven balls.
MIX OF TRADITIONAL & MODERN VEGETARIAN & VEGAN RECIPESMEET PRIYARECIPE INDEXPODCASTWORK WITH MEPOTATO RICE WITH MINTKHOYA MUTTER Welcome to Cookilicious where you’ll find a healthy mix of recipes using modern cooking trends, and family classics. The recipes are made from scratch using fresh seasonal ingredients. Trending right nowReaders come to our
APPETIZERS ARCHIVES
It's said that appetizers are the soul of a party. Browse dozens of fantastic appetizers perfect for your next family gathering, festival dinner or more. Sure to make an impression, these dishes are easy, delicious and visually stunning! From Baked Cheese-Stuffed Bread Rings to Vegan Chettinad Corn Dholka (Corn Cakes) to Vegan & Gluten- Free Polenta & Cilantro Savory Bites you're sure to find INSTANT POT BLACK BEANS TACO BOATS The first step in the Black bean taco recipe is to rinse the black beans under running water till you get clear water. Then soak them overnight or for 7-8 hours. Turn on the Instant Pot in saute mode. Add oil and once it's hot, add minced garlic. Fry till it turns lightgolden.
NO-BAKE CHOCOLATE PEANUT BUTTER BARS WITH OATS SMOKY SPICY GARLIC ROASTED ALMONDS Mix dry spices like garlic powder, onion powder, chili seasoning, ground cumin, dried basil, and salt in a bowl. Add oil or ghee if you are not vegan. Mix together. Then add the raw almonds to the bowl and coat them evenly with the spices. Preheat the oven to 350 degrees F. Line a cookie tray with parchment paper. VEGAN STRAWBERRY MARSHMALLOW ICE CREAM Vegan strawberry marshmallow ice cream is a classic frozen dessert recipe made in an Ice Cream Maker! It's smooth, creamy, and tastes so good! Thank you Karo® Syrup for sponsoring this post. Celebrate sweet moments together with Karo®! ANDHRA STYLE PEANUT & TOMATO CHUTNEY RECIPE FOR IDLI/DOSA Take it off the flame and let it cool down. Then add everything to a blender along with salt and pulse it till smooth. For the tadka, add oil in a tadka pan, add mustard seeds, urad dal, and curry leaves. Once it crackles, pour this over the Chutney. Serve as a side with any dish like Dosa/ Idli /Adai. INDIAN STREET STYLE CORN ON THE COB Melt some butter (either in a saucepan or in the microwave) and transfer to another bowl. Pre-heat your grill to medium-high. Grill the corn by turning occasionally until the corn is evenly charred and cooked. The amount of charring is a personal preference TROPICAL ORANGE STRAWBERRY SPRITZER Wash the blender and then add crushed ice and oranges in it. Add a little water and blitz to make orange juice. Strain and then pour it into the glasses. Step back and take a moment to admire the blending of the two juices. It's totally worth it! Your Tropical Orange 3-INGREDIENT NO-COOK LEMON CREAM CHEESE BITES Instructions. First beat cream cheese using a hand mixer until smooth. Then add lemon extract and sugar and beat again until combined. Use your hand to shape them into small 1/2" balls and place them on a wax paper or parchment lined tray. I used a 1 tbsp measuring spoon to geteven balls.
DAIRY FREE GHEE RECIPE Cooking with ghee is key to Indian cuisine. This is a vegan or dairy-free ghee substitute recipe that's made with coconut oil and guava leaves. It's simple, easy & tastes almost like regular ghee. INSTANT POT ARCHIVES Instant Pot. A kitchen without an instant Pot is considered incomplete in today's time. It has become the one-pot solution to all our needs. You will find varied recipes here that range from everyday recipes to recipes from different cuisines to desserts! LEMON RICE – COOKILICIOUS This Instant Pot recipe of cilantro lemon rice is made with white rice, lemon juice, and spices. It's a quick and easy, vegan SouthIndian snack!
LEMONADE – COOKILICIOUS Rose lemonade is the best thirst quencher ever! You can have this Lemon-Orange Sherbet or Santra Nimbu Pani any day, anytime! It's superdelicious!
NANKHATAI | EGGLESS INDIAN COOKIES Preheat the oven to 350 degrees F. Spread the cashews on a baking tray and bake for 8-9 minutes or till the cashews are lightly toasted. Take the tray out and let the cashews cool. Then grind them coarsely. In a mixing bowl, add all-purpose flour, the ground cashews, and bakingpowder.
EASY & DELICIOUS DESSERT RECIPES TO MAKE THIS HOLI Beetroot halwa is a light and delicious Indian dessert recipe that's vegan and gluten-free. It's made with jaggery powder and without khoya. Make this quick and easy halwa recipe in just 25 minutes! Beets neve looked this good! For more dessert recipes click here. HOMEMADE NATURAL ENERGY DRINK: CARROT ORANGE CANTALOUPE Recipe to make cantaloupe juice: Scoop the fruit out of the cantaloupe and discard the gooey seeds. Or you can use pre-cut cantaloupe available in grocery stores. Add cantaloupe pieces into the blender along with 1/4 cup water. Blend till smooth. Pour into a pitcher . TROPICAL ORANGE STRAWBERRY SPRITZER Wash the blender and then add crushed ice and oranges in it. Add a little water and blitz to make orange juice. Strain and then pour it into the glasses. Step back and take a moment to admire the blending of the two juices. It's totally worth it! Your Tropical OrangeStrawberry Spritzer
SIMPLE MUSHROOM & SESAME JAPANESE FRIED RICE Heat sesame oil in a wok, fry minced garlic and scallions till the garlic turns golden brown. Add sliced mushrooms and saute on a medium to high flame till they are cooked. Add Mizkan Natural Rice Vinegar. Add Mizkan Mirin - Sweet Cooking Seasoning. Then add honey and soy sauce to the wok and cook for 30 seconds. HOMEMADE SPICY GREEN PEAS & SPINACH PASTRY PUFFS Recipe to make Spicy Green Peas & Spinach Pastry Puffs. Soak frozen peas in warm water for 30 minutes. Drain and grind it coarsely without adding any water. Heat oil in a pan over medium heat. Temper some cumin seeds and then add minced garlic and ginger. Fry for a minute. MIX OF TRADITIONAL & MODERN VEGETARIAN & VEGAN RECIPESMEET PRIYARECIPE INDEXPODCASTWORK WITH MEPOTATO RICE WITH MINTKHOYA MUTTER Welcome to Cookilicious where you’ll find a healthy mix of recipes using modern cooking trends, and family classics. The recipes are made from scratch using fresh seasonal ingredients. Trending right nowReaders come to our
APPETIZERS ARCHIVES
It's said that appetizers are the soul of a party. Browse dozens of fantastic appetizers perfect for your next family gathering, festival dinner or more. Sure to make an impression, these dishes are easy, delicious and visually stunning! From Baked Cheese-Stuffed Bread Rings to Vegan Chettinad Corn Dholka (Corn Cakes) to Vegan & Gluten- Free Polenta & Cilantro Savory Bites you're sure to find INSTANT POT BLACK BEANS TACO BOATS The first step in the Black bean taco recipe is to rinse the black beans under running water till you get clear water. Then soak them overnight or for 7-8 hours. Turn on the Instant Pot in saute mode. Add oil and once it's hot, add minced garlic. Fry till it turns lightgolden.
NO-BAKE CHOCOLATE PEANUT BUTTER BARS WITH OATS SMOKY SPICY GARLIC ROASTED ALMONDS Mix dry spices like garlic powder, onion powder, chili seasoning, ground cumin, dried basil, and salt in a bowl. Add oil or ghee if you are not vegan. Mix together. Then add the raw almonds to the bowl and coat them evenly with the spices. Preheat the oven to 350 degrees F. Line a cookie tray with parchment paper. VEGAN STRAWBERRY MARSHMALLOW ICE CREAM Vegan strawberry marshmallow ice cream is a classic frozen dessert recipe made in an Ice Cream Maker! It's smooth, creamy, and tastes so good! Thank you Karo® Syrup for sponsoring this post. Celebrate sweet moments together with Karo®! ANDHRA STYLE PEANUT & TOMATO CHUTNEY RECIPE FOR IDLI/DOSA Take it off the flame and let it cool down. Then add everything to a blender along with salt and pulse it till smooth. For the tadka, add oil in a tadka pan, add mustard seeds, urad dal, and curry leaves. Once it crackles, pour this over the Chutney. Serve as a side with any dish like Dosa/ Idli /Adai. INDIAN STREET STYLE CORN ON THE COB Melt some butter (either in a saucepan or in the microwave) and transfer to another bowl. Pre-heat your grill to medium-high. Grill the corn by turning occasionally until the corn is evenly charred and cooked. The amount of charring is a personal preference TROPICAL ORANGE STRAWBERRY SPRITZER Wash the blender and then add crushed ice and oranges in it. Add a little water and blitz to make orange juice. Strain and then pour it into the glasses. Step back and take a moment to admire the blending of the two juices. It's totally worth it! Your Tropical Orange 3-INGREDIENT NO-COOK LEMON CREAM CHEESE BITES Instructions. First beat cream cheese using a hand mixer until smooth. Then add lemon extract and sugar and beat again until combined. Use your hand to shape them into small 1/2" balls and place them on a wax paper or parchment lined tray. I used a 1 tbsp measuring spoon to geteven balls.
MIX OF TRADITIONAL & MODERN VEGETARIAN & VEGAN RECIPESMEET PRIYARECIPE INDEXPODCASTWORK WITH MEPOTATO RICE WITH MINTKHOYA MUTTER Welcome to Cookilicious where you’ll find a healthy mix of recipes using modern cooking trends, and family classics. The recipes are made from scratch using fresh seasonal ingredients. Trending right nowReaders come to our
APPETIZERS ARCHIVES
It's said that appetizers are the soul of a party. Browse dozens of fantastic appetizers perfect for your next family gathering, festival dinner or more. Sure to make an impression, these dishes are easy, delicious and visually stunning! From Baked Cheese-Stuffed Bread Rings to Vegan Chettinad Corn Dholka (Corn Cakes) to Vegan & Gluten- Free Polenta & Cilantro Savory Bites you're sure to find INSTANT POT BLACK BEANS TACO BOATS The first step in the Black bean taco recipe is to rinse the black beans under running water till you get clear water. Then soak them overnight or for 7-8 hours. Turn on the Instant Pot in saute mode. Add oil and once it's hot, add minced garlic. Fry till it turns lightgolden.
NO-BAKE CHOCOLATE PEANUT BUTTER BARS WITH OATS SMOKY SPICY GARLIC ROASTED ALMONDS Mix dry spices like garlic powder, onion powder, chili seasoning, ground cumin, dried basil, and salt in a bowl. Add oil or ghee if you are not vegan. Mix together. Then add the raw almonds to the bowl and coat them evenly with the spices. Preheat the oven to 350 degrees F. Line a cookie tray with parchment paper. VEGAN STRAWBERRY MARSHMALLOW ICE CREAM Vegan strawberry marshmallow ice cream is a classic frozen dessert recipe made in an Ice Cream Maker! It's smooth, creamy, and tastes so good! Thank you Karo® Syrup for sponsoring this post. Celebrate sweet moments together with Karo®! ANDHRA STYLE PEANUT & TOMATO CHUTNEY RECIPE FOR IDLI/DOSA Take it off the flame and let it cool down. Then add everything to a blender along with salt and pulse it till smooth. For the tadka, add oil in a tadka pan, add mustard seeds, urad dal, and curry leaves. Once it crackles, pour this over the Chutney. Serve as a side with any dish like Dosa/ Idli /Adai. INDIAN STREET STYLE CORN ON THE COB Melt some butter (either in a saucepan or in the microwave) and transfer to another bowl. Pre-heat your grill to medium-high. Grill the corn by turning occasionally until the corn is evenly charred and cooked. The amount of charring is a personal preference TROPICAL ORANGE STRAWBERRY SPRITZER Wash the blender and then add crushed ice and oranges in it. Add a little water and blitz to make orange juice. Strain and then pour it into the glasses. Step back and take a moment to admire the blending of the two juices. It's totally worth it! Your Tropical Orange 3-INGREDIENT NO-COOK LEMON CREAM CHEESE BITES Instructions. First beat cream cheese using a hand mixer until smooth. Then add lemon extract and sugar and beat again until combined. Use your hand to shape them into small 1/2" balls and place them on a wax paper or parchment lined tray. I used a 1 tbsp measuring spoon to geteven balls.
DAIRY FREE GHEE RECIPE Cooking with ghee is key to Indian cuisine. This is a vegan or dairy-free ghee substitute recipe that's made with coconut oil and guava leaves. It's simple, easy & tastes almost like regular ghee. INSTANT POT ARCHIVES Instant Pot. A kitchen without an instant Pot is considered incomplete in today's time. It has become the one-pot solution to all our needs. You will find varied recipes here that range from everyday recipes to recipes from different cuisines to desserts! LEMON RICE – COOKILICIOUS This Instant Pot recipe of cilantro lemon rice is made with white rice, lemon juice, and spices. It's a quick and easy, vegan SouthIndian snack!
LEMONADE – COOKILICIOUS Rose lemonade is the best thirst quencher ever! You can have this Lemon-Orange Sherbet or Santra Nimbu Pani any day, anytime! It's superdelicious!
NANKHATAI | EGGLESS INDIAN COOKIES Preheat the oven to 350 degrees F. Spread the cashews on a baking tray and bake for 8-9 minutes or till the cashews are lightly toasted. Take the tray out and let the cashews cool. Then grind them coarsely. In a mixing bowl, add all-purpose flour, the ground cashews, and bakingpowder.
EASY & DELICIOUS DESSERT RECIPES TO MAKE THIS HOLI Beetroot halwa is a light and delicious Indian dessert recipe that's vegan and gluten-free. It's made with jaggery powder and without khoya. Make this quick and easy halwa recipe in just 25 minutes! Beets neve looked this good! For more dessert recipes click here. HOMEMADE NATURAL ENERGY DRINK: CARROT ORANGE CANTALOUPE Recipe to make cantaloupe juice: Scoop the fruit out of the cantaloupe and discard the gooey seeds. Or you can use pre-cut cantaloupe available in grocery stores. Add cantaloupe pieces into the blender along with 1/4 cup water. Blend till smooth. Pour into a pitcher . TROPICAL ORANGE STRAWBERRY SPRITZER Wash the blender and then add crushed ice and oranges in it. Add a little water and blitz to make orange juice. Strain and then pour it into the glasses. Step back and take a moment to admire the blending of the two juices. It's totally worth it! Your Tropical OrangeStrawberry Spritzer
SIMPLE MUSHROOM & SESAME JAPANESE FRIED RICE Heat sesame oil in a wok, fry minced garlic and scallions till the garlic turns golden brown. Add sliced mushrooms and saute on a medium to high flame till they are cooked. Add Mizkan Natural Rice Vinegar. Add Mizkan Mirin - Sweet Cooking Seasoning. Then add honey and soy sauce to the wok and cook for 30 seconds. HOMEMADE SPICY GREEN PEAS & SPINACH PASTRY PUFFS Recipe to make Spicy Green Peas & Spinach Pastry Puffs. Soak frozen peas in warm water for 30 minutes. Drain and grind it coarsely without adding any water. Heat oil in a pan over medium heat. Temper some cumin seeds and then add minced garlic and ginger. Fry for a minute. MIX OF TRADITIONAL & MODERN VEGETARIAN & VEGAN RECIPESMEET PRIYARECIPE INDEXPODCASTWORK WITH MEPOTATO RICE WITH MINTKHOYA MUTTER Welcome to Cookilicious where you’ll find a healthy mix of recipes using modern cooking trends, and family classics. The recipes are made from scratch using fresh seasonal ingredients. Trending right nowReaders come to our
APPETIZERS ARCHIVES
It's said that appetizers are the soul of a party. Browse dozens of fantastic appetizers perfect for your next family gathering, festival dinner or more. Sure to make an impression, these dishes are easy, delicious and visually stunning! From Baked Cheese-Stuffed Bread Rings to Vegan Chettinad Corn Dholka (Corn Cakes) to Vegan & Gluten- Free Polenta & Cilantro Savory Bites you're sure to find INSTANT POT ARCHIVES Instant Pot. A kitchen without an instant Pot is considered incomplete in today's time. It has become the one-pot solution to all our needs. You will find varied recipes here that range from everyday recipes to recipes from different cuisines to desserts! SMOKY SPICY GARLIC ROASTED ALMONDS Mix dry spices like garlic powder, onion powder, chili seasoning, ground cumin, dried basil, and salt in a bowl. Add oil or ghee if you are not vegan. Mix together. Then add the raw almonds to the bowl and coat them evenly with the spices. Preheat the oven to 350 degrees F. Line a cookie tray with parchment paper. INSTANT POT BLACK BEANS TACO BOATS The first step in the Black bean taco recipe is to rinse the black beans under running water till you get clear water. Then soak them overnight or for 7-8 hours. Turn on the Instant Pot in saute mode. Add oil and once it's hot, add minced garlic. Fry till it turns lightgolden.
TROPICAL ORANGE STRAWBERRY SPRITZER Wash the blender and then add crushed ice and oranges in it. Add a little water and blitz to make orange juice. Strain and then pour it into the glasses. Step back and take a moment to admire the blending of the two juices. It's totally worth it! Your Tropical Orange 3-INGREDIENT NO-COOK LEMON CREAM CHEESE BITES Instructions. First beat cream cheese using a hand mixer until smooth. Then add lemon extract and sugar and beat again until combined. Use your hand to shape them into small 1/2" balls and place them on a wax paper or parchment lined tray. I used a 1 tbsp measuring spoon to geteven balls.
ANDHRA STYLE PEANUT & TOMATO CHUTNEY RECIPE FOR IDLI/DOSA Take it off the flame and let it cool down. Then add everything to a blender along with salt and pulse it till smooth. For the tadka, add oil in a tadka pan, add mustard seeds, urad dal, and curry leaves. Once it crackles, pour this over the Chutney. Serve as a side with any dish like Dosa/ Idli /Adai. INDIAN STREET STYLE CORN ON THE COB Melt some butter (either in a saucepan or in the microwave) and transfer to another bowl. Pre-heat your grill to medium-high. Grill the corn by turning occasionally until the corn is evenly charred and cooked. The amount of charring is a personal preference NON ALCOHOLIC GREEN DRINKS FOR ST. PATRICK'S DAY PARTY Happy Patrick's day to all of you. BTW, if you are looking for savory party dishes to serve on St. Patrick's day, then check out Spinach Rice, Cucumber Salad, Kovalam Mutter, Green beans Stir-Fry, and Amaranth Potato Idli! If you do try any of these green drinks for St. Patrick's day or any other recipe from the blog, please let me know. MIX OF TRADITIONAL & MODERN VEGETARIAN & VEGAN RECIPESMEET PRIYARECIPE INDEXPODCASTWORK WITH MEPOTATO RICE WITH MINTKHOYA MUTTER Welcome to Cookilicious where you’ll find a healthy mix of recipes using modern cooking trends, and family classics. The recipes are made from scratch using fresh seasonal ingredients. Trending right nowReaders come to our
APPETIZERS ARCHIVES
It's said that appetizers are the soul of a party. Browse dozens of fantastic appetizers perfect for your next family gathering, festival dinner or more. Sure to make an impression, these dishes are easy, delicious and visually stunning! From Baked Cheese-Stuffed Bread Rings to Vegan Chettinad Corn Dholka (Corn Cakes) to Vegan & Gluten- Free Polenta & Cilantro Savory Bites you're sure to find INSTANT POT ARCHIVES Instant Pot. A kitchen without an instant Pot is considered incomplete in today's time. It has become the one-pot solution to all our needs. You will find varied recipes here that range from everyday recipes to recipes from different cuisines to desserts! SMOKY SPICY GARLIC ROASTED ALMONDS Mix dry spices like garlic powder, onion powder, chili seasoning, ground cumin, dried basil, and salt in a bowl. Add oil or ghee if you are not vegan. Mix together. Then add the raw almonds to the bowl and coat them evenly with the spices. Preheat the oven to 350 degrees F. Line a cookie tray with parchment paper. INSTANT POT BLACK BEANS TACO BOATS The first step in the Black bean taco recipe is to rinse the black beans under running water till you get clear water. Then soak them overnight or for 7-8 hours. Turn on the Instant Pot in saute mode. Add oil and once it's hot, add minced garlic. Fry till it turns lightgolden.
TROPICAL ORANGE STRAWBERRY SPRITZER Wash the blender and then add crushed ice and oranges in it. Add a little water and blitz to make orange juice. Strain and then pour it into the glasses. Step back and take a moment to admire the blending of the two juices. It's totally worth it! Your Tropical Orange 3-INGREDIENT NO-COOK LEMON CREAM CHEESE BITES Instructions. First beat cream cheese using a hand mixer until smooth. Then add lemon extract and sugar and beat again until combined. Use your hand to shape them into small 1/2" balls and place them on a wax paper or parchment lined tray. I used a 1 tbsp measuring spoon to geteven balls.
ANDHRA STYLE PEANUT & TOMATO CHUTNEY RECIPE FOR IDLI/DOSA Take it off the flame and let it cool down. Then add everything to a blender along with salt and pulse it till smooth. For the tadka, add oil in a tadka pan, add mustard seeds, urad dal, and curry leaves. Once it crackles, pour this over the Chutney. Serve as a side with any dish like Dosa/ Idli /Adai. INDIAN STREET STYLE CORN ON THE COB Melt some butter (either in a saucepan or in the microwave) and transfer to another bowl. Pre-heat your grill to medium-high. Grill the corn by turning occasionally until the corn is evenly charred and cooked. The amount of charring is a personal preference NON ALCOHOLIC GREEN DRINKS FOR ST. PATRICK'S DAY PARTY Happy Patrick's day to all of you. BTW, if you are looking for savory party dishes to serve on St. Patrick's day, then check out Spinach Rice, Cucumber Salad, Kovalam Mutter, Green beans Stir-Fry, and Amaranth Potato Idli! If you do try any of these green drinks for St. Patrick's day or any other recipe from the blog, please let me know. RECIPES – COOKILICIOUS Every recipe here tells a story that is simple, easy to follow and has a tasty soul. Come join me in my kitchen and let me take you on a gastronomical journey. DAIRY FREE GHEE RECIPE Cooking with ghee is key to Indian cuisine. This is a vegan or dairy-free ghee substitute recipe that's made with coconut oil and guava leaves. It's simple, easy & tastes almost like regular ghee. INSTANT POT ARCHIVES Instant Pot. A kitchen without an instant Pot is considered incomplete in today's time. It has become the one-pot solution to all our needs. You will find varied recipes here that range from everyday recipes to recipes from different cuisines to desserts! LEMON RICE – COOKILICIOUS This Instant Pot recipe of cilantro lemon rice is made with white rice, lemon juice, and spices. It's a quick and easy, vegan SouthIndian snack!
LEMONADE – COOKILICIOUS Rose lemonade is the best thirst quencher ever! You can have this Lemon-Orange Sherbet or Santra Nimbu Pani any day, anytime! It's superdelicious!
EASY & DELICIOUS DESSERT RECIPES TO MAKE THIS HOLI Beetroot halwa is a light and delicious Indian dessert recipe that's vegan and gluten-free. It's made with jaggery powder and without khoya. Make this quick and easy halwa recipe in just 25 minutes! Beets neve looked this good! For more dessert recipes click here. SIMPLE & EASY INSTANT POT QUINOA & CHICKPEAS KHICHDI Here is how to make this simple and easy Instant Pot Quinoa & Chickpea Khichdi. As the first step, soak the quinoa and pink lentils in separate bowls for about 30 minutes. Drain the water and keep aside for now. Turn on the Instant Pot in sauté mode. Add the plant-based butter and once it melts, temper some cumin seeds. CHICKOO/SAPOTA/SAPODILLA PLUM BANANA MILKSHAKE In a blender, add frozen Chickoo and banana slices, milk, vanilla extract and any chocolate powder. Blitz it to make a smooth and creamy milkshake. The trick is to add more Chickoo pieces in the mix to give it the required thickness and creamy texture. Notch it up for Christmas and dip the serving glasses in chocolate sauce and roll itover
HOMEMADE SPICY GREEN PEAS & SPINACH PASTRY PUFFS Recipe to make Spicy Green Peas & Spinach Pastry Puffs. Soak frozen peas in warm water for 30 minutes. Drain and grind it coarsely without adding any water. Heat oil in a pan over medium heat. Temper some cumin seeds and then add minced garlic and ginger. Fry for a minute. HOW TO MAKE SPICY CAULIFLOWER & TOMATO RASSA/GRAVY To make the gravy. Parboil cauliflower florets and potatoes in turmeric + salt water. Then, heat oil in a pan, temper the cumin and mustard seeds. Add chopped cilantro and fry them for a minute. Then add the onion paste. Fry if for 2 minutes and then add the tomato puree. Mix and continue to fry the masala for another 2 minutes. MIX OF TRADITIONAL & MODERN VEGETARIAN & VEGAN RECIPESMEET PRIYARECIPE INDEXPODCASTWORK WITH MEPOTATO RICE WITH MINTKHOYA MUTTER Welcome to Cookilicious where you’ll find a healthy mix of recipes using modern cooking trends, and family classics. The recipes are made from scratch using fresh seasonal ingredients. Trending right nowReaders come to our
APPETIZERS ARCHIVES
It's said that appetizers are the soul of a party. Browse dozens of fantastic appetizers perfect for your next family gathering, festival dinner or more. Sure to make an impression, these dishes are easy, delicious and visually stunning! From Baked Cheese-Stuffed Bread Rings to Vegan Chettinad Corn Dholka (Corn Cakes) to Vegan & Gluten- Free Polenta & Cilantro Savory Bites you're sure to find INSTANT POT BLACK BEANS TACO BOATS The first step in the Black bean taco recipe is to rinse the black beans under running water till you get clear water. Then soak them overnight or for 7-8 hours. Turn on the Instant Pot in saute mode. Add oil and once it's hot, add minced garlic. Fry till it turns lightgolden.
VEGAN STRAWBERRY MARSHMALLOW ICE CREAM Vegan strawberry marshmallow ice cream is a classic frozen dessert recipe made in an Ice Cream Maker! It's smooth, creamy, and tastes so good! Thank you Karo® Syrup for sponsoring this post. Celebrate sweet moments together with Karo®! SMOKY SPICY GARLIC ROASTED ALMONDS Mix dry spices like garlic powder, onion powder, chili seasoning, ground cumin, dried basil, and salt in a bowl. Add oil or ghee if you are not vegan. Mix together. Then add the raw almonds to the bowl and coat them evenly with the spices. Preheat the oven to 350 degrees F. Line a cookie tray with parchment paper. NO-BAKE CHOCOLATE PEANUT BUTTER BARS WITH OATS 3-INGREDIENT NO-COOK LEMON CREAM CHEESE BITES Instructions. First beat cream cheese using a hand mixer until smooth. Then add lemon extract and sugar and beat again until combined. Use your hand to shape them into small 1/2" balls and place them on a wax paper or parchment lined tray. I used a 1 tbsp measuring spoon to geteven balls.
ANDHRA STYLE PEANUT & TOMATO CHUTNEY RECIPE FOR IDLI/DOSA Take it off the flame and let it cool down. Then add everything to a blender along with salt and pulse it till smooth. For the tadka, add oil in a tadka pan, add mustard seeds, urad dal, and curry leaves. Once it crackles, pour this over the Chutney. Serve as a side with any dish like Dosa/ Idli /Adai. INDIAN STREET STYLE CORN ON THE COB Melt some butter (either in a saucepan or in the microwave) and transfer to another bowl. Pre-heat your grill to medium-high. Grill the corn by turning occasionally until the corn is evenly charred and cooked. The amount of charring is a personal preference TROPICAL ORANGE STRAWBERRY SPRITZER Wash the blender and then add crushed ice and oranges in it. Add a little water and blitz to make orange juice. Strain and then pour it into the glasses. Step back and take a moment to admire the blending of the two juices. It's totally worth it! Your Tropical Orange MIX OF TRADITIONAL & MODERN VEGETARIAN & VEGAN RECIPESMEET PRIYARECIPE INDEXPODCASTWORK WITH MEPOTATO RICE WITH MINTKHOYA MUTTER Welcome to Cookilicious where you’ll find a healthy mix of recipes using modern cooking trends, and family classics. The recipes are made from scratch using fresh seasonal ingredients. Trending right nowReaders come to our
APPETIZERS ARCHIVES
It's said that appetizers are the soul of a party. Browse dozens of fantastic appetizers perfect for your next family gathering, festival dinner or more. Sure to make an impression, these dishes are easy, delicious and visually stunning! From Baked Cheese-Stuffed Bread Rings to Vegan Chettinad Corn Dholka (Corn Cakes) to Vegan & Gluten- Free Polenta & Cilantro Savory Bites you're sure to find INSTANT POT BLACK BEANS TACO BOATS The first step in the Black bean taco recipe is to rinse the black beans under running water till you get clear water. Then soak them overnight or for 7-8 hours. Turn on the Instant Pot in saute mode. Add oil and once it's hot, add minced garlic. Fry till it turns lightgolden.
VEGAN STRAWBERRY MARSHMALLOW ICE CREAM Vegan strawberry marshmallow ice cream is a classic frozen dessert recipe made in an Ice Cream Maker! It's smooth, creamy, and tastes so good! Thank you Karo® Syrup for sponsoring this post. Celebrate sweet moments together with Karo®! SMOKY SPICY GARLIC ROASTED ALMONDS Mix dry spices like garlic powder, onion powder, chili seasoning, ground cumin, dried basil, and salt in a bowl. Add oil or ghee if you are not vegan. Mix together. Then add the raw almonds to the bowl and coat them evenly with the spices. Preheat the oven to 350 degrees F. Line a cookie tray with parchment paper. NO-BAKE CHOCOLATE PEANUT BUTTER BARS WITH OATS 3-INGREDIENT NO-COOK LEMON CREAM CHEESE BITES Instructions. First beat cream cheese using a hand mixer until smooth. Then add lemon extract and sugar and beat again until combined. Use your hand to shape them into small 1/2" balls and place them on a wax paper or parchment lined tray. I used a 1 tbsp measuring spoon to geteven balls.
ANDHRA STYLE PEANUT & TOMATO CHUTNEY RECIPE FOR IDLI/DOSA Take it off the flame and let it cool down. Then add everything to a blender along with salt and pulse it till smooth. For the tadka, add oil in a tadka pan, add mustard seeds, urad dal, and curry leaves. Once it crackles, pour this over the Chutney. Serve as a side with any dish like Dosa/ Idli /Adai. INDIAN STREET STYLE CORN ON THE COB Melt some butter (either in a saucepan or in the microwave) and transfer to another bowl. Pre-heat your grill to medium-high. Grill the corn by turning occasionally until the corn is evenly charred and cooked. The amount of charring is a personal preference TROPICAL ORANGE STRAWBERRY SPRITZER Wash the blender and then add crushed ice and oranges in it. Add a little water and blitz to make orange juice. Strain and then pour it into the glasses. Step back and take a moment to admire the blending of the two juices. It's totally worth it! Your Tropical Orange DAIRY FREE GHEE RECIPE Cooking with ghee is key to Indian cuisine. This is a vegan or dairy-free ghee substitute recipe that's made with coconut oil and guava leaves. It's simple, easy & tastes almost like regular ghee. INSTANT POT ARCHIVES Instant Pot. A kitchen without an instant Pot is considered incomplete in today's time. It has become the one-pot solution to all our needs. You will find varied recipes here that range from everyday recipes to recipes from different cuisines to desserts! LEMON RICE – COOKILICIOUS This Instant Pot recipe of cilantro lemon rice is made with white rice, lemon juice, and spices. It's a quick and easy, vegan SouthIndian snack!
MEET PRIYA – COOKILICIOUS Meet Priya who is the brainchild behind Cookilicious Food Blog. She is a recipe developer, food stylist/photographer & a fan of good vegetarian/vegan food! LEMONADE – COOKILICIOUS Rose lemonade is the best thirst quencher ever! You can have this Lemon-Orange Sherbet or Santra Nimbu Pani any day, anytime! It's superdelicious!
NANKHATAI | EGGLESS INDIAN COOKIES Preheat the oven to 350 degrees F. Spread the cashews on a baking tray and bake for 8-9 minutes or till the cashews are lightly toasted. Take the tray out and let the cashews cool. Then grind them coarsely. In a mixing bowl, add all-purpose flour, the ground cashews, and bakingpowder.
EASY & DELICIOUS DESSERT RECIPES TO MAKE THIS HOLI Beetroot halwa is a light and delicious Indian dessert recipe that's vegan and gluten-free. It's made with jaggery powder and without khoya. Make this quick and easy halwa recipe in just 25 minutes! Beets neve looked this good! For more dessert recipes click here. HOMEMADE NATURAL ENERGY DRINK: CARROT ORANGE CANTALOUPE Recipe to make cantaloupe juice: Scoop the fruit out of the cantaloupe and discard the gooey seeds. Or you can use pre-cut cantaloupe available in grocery stores. Add cantaloupe pieces into the blender along with 1/4 cup water. Blend till smooth. Pour into a pitcher . SIMPLE MUSHROOM & SESAME JAPANESE FRIED RICE Heat sesame oil in a wok, fry minced garlic and scallions till the garlic turns golden brown. Add sliced mushrooms and saute on a medium to high flame till they are cooked. Add Mizkan Natural Rice Vinegar. Add Mizkan Mirin - Sweet Cooking Seasoning. Then add honey and soy sauce to the wok and cook for 30 seconds. NON ALCOHOLIC GREEN DRINKS FOR ST. PATRICK'S DAY PARTY Happy Patrick's day to all of you. BTW, if you are looking for savory party dishes to serve on St. Patrick's day, then check out Spinach Rice, Cucumber Salad, Kovalam Mutter, Green beans Stir-Fry, and Amaranth Potato Idli! If you do try any of these green drinks for St. Patrick's day or any other recipe from the blog, please let me know. MIX OF TRADITIONAL & MODERN VEGETARIAN & VEGAN RECIPESMEET PRIYARECIPE INDEXPODCASTWORK WITH MEPOTATO RICE WITH MINTKHOYA MUTTER Welcome to Cookilicious where you’ll find a healthy mix of recipes using modern cooking trends, and family classics. The recipes are made from scratch using fresh seasonal ingredients. Trending right nowReaders come to our
APPETIZERS ARCHIVES
It's said that appetizers are the soul of a party. Browse dozens of fantastic appetizers perfect for your next family gathering, festival dinner or more. Sure to make an impression, these dishes are easy, delicious and visually stunning! From Baked Cheese-Stuffed Bread Rings to Vegan Chettinad Corn Dholka (Corn Cakes) to Vegan & Gluten- Free Polenta & Cilantro Savory Bites you're sure to find INSTANT POT BLACK BEANS TACO BOATS The first step in the Black bean taco recipe is to rinse the black beans under running water till you get clear water. Then soak them overnight or for 7-8 hours. Turn on the Instant Pot in saute mode. Add oil and once it's hot, add minced garlic. Fry till it turns lightgolden.
VEGAN STRAWBERRY MARSHMALLOW ICE CREAM Vegan strawberry marshmallow ice cream is a classic frozen dessert recipe made in an Ice Cream Maker! It's smooth, creamy, and tastes so good! Thank you Karo® Syrup for sponsoring this post. Celebrate sweet moments together with Karo®! NO-BAKE CHOCOLATE PEANUT BUTTER BARS WITH OATS 3-INGREDIENT NO-COOK LEMON CREAM CHEESE BITES Instructions. First beat cream cheese using a hand mixer until smooth. Then add lemon extract and sugar and beat again until combined. Use your hand to shape them into small 1/2" balls and place them on a wax paper or parchment lined tray. I used a 1 tbsp measuring spoon to geteven balls.
INSTANT POT CHETTINAD BLACK EYED PEAS CURRY Mix and cook for 30 seconds. Add the ground paste, mix and continue to saute for a minute. Now it's time to add the spices - turmeric, coriander powder, cumin powder, and paprika. Fry for another 30 seconds. Lastly, add the black-eyed peas along with ANDHRA STYLE PEANUT & TOMATO CHUTNEY RECIPE FOR IDLI/DOSA Take it off the flame and let it cool down. Then add everything to a blender along with salt and pulse it till smooth. For the tadka, add oil in a tadka pan, add mustard seeds, urad dal, and curry leaves. Once it crackles, pour this over the Chutney. Serve as a side with any dish like Dosa/ Idli /Adai. INDIAN STREET STYLE CORN ON THE COB Melt some butter (either in a saucepan or in the microwave) and transfer to another bowl. Pre-heat your grill to medium-high. Grill the corn by turning occasionally until the corn is evenly charred and cooked. The amount of charring is a personal preference TROPICAL ORANGE STRAWBERRY SPRITZER Wash the blender and then add crushed ice and oranges in it. Add a little water and blitz to make orange juice. Strain and then pour it into the glasses. Step back and take a moment to admire the blending of the two juices. It's totally worth it! Your Tropical Orange MIX OF TRADITIONAL & MODERN VEGETARIAN & VEGAN RECIPESMEET PRIYARECIPE INDEXPODCASTWORK WITH MEPOTATO RICE WITH MINTKHOYA MUTTER Welcome to Cookilicious where you’ll find a healthy mix of recipes using modern cooking trends, and family classics. The recipes are made from scratch using fresh seasonal ingredients. Trending right nowReaders come to our
APPETIZERS ARCHIVES
It's said that appetizers are the soul of a party. Browse dozens of fantastic appetizers perfect for your next family gathering, festival dinner or more. Sure to make an impression, these dishes are easy, delicious and visually stunning! From Baked Cheese-Stuffed Bread Rings to Vegan Chettinad Corn Dholka (Corn Cakes) to Vegan & Gluten- Free Polenta & Cilantro Savory Bites you're sure to find INSTANT POT BLACK BEANS TACO BOATS The first step in the Black bean taco recipe is to rinse the black beans under running water till you get clear water. Then soak them overnight or for 7-8 hours. Turn on the Instant Pot in saute mode. Add oil and once it's hot, add minced garlic. Fry till it turns lightgolden.
VEGAN STRAWBERRY MARSHMALLOW ICE CREAM Vegan strawberry marshmallow ice cream is a classic frozen dessert recipe made in an Ice Cream Maker! It's smooth, creamy, and tastes so good! Thank you Karo® Syrup for sponsoring this post. Celebrate sweet moments together with Karo®! NO-BAKE CHOCOLATE PEANUT BUTTER BARS WITH OATS 3-INGREDIENT NO-COOK LEMON CREAM CHEESE BITES Instructions. First beat cream cheese using a hand mixer until smooth. Then add lemon extract and sugar and beat again until combined. Use your hand to shape them into small 1/2" balls and place them on a wax paper or parchment lined tray. I used a 1 tbsp measuring spoon to geteven balls.
INSTANT POT CHETTINAD BLACK EYED PEAS CURRY Mix and cook for 30 seconds. Add the ground paste, mix and continue to saute for a minute. Now it's time to add the spices - turmeric, coriander powder, cumin powder, and paprika. Fry for another 30 seconds. Lastly, add the black-eyed peas along with ANDHRA STYLE PEANUT & TOMATO CHUTNEY RECIPE FOR IDLI/DOSA Take it off the flame and let it cool down. Then add everything to a blender along with salt and pulse it till smooth. For the tadka, add oil in a tadka pan, add mustard seeds, urad dal, and curry leaves. Once it crackles, pour this over the Chutney. Serve as a side with any dish like Dosa/ Idli /Adai. INDIAN STREET STYLE CORN ON THE COB Melt some butter (either in a saucepan or in the microwave) and transfer to another bowl. Pre-heat your grill to medium-high. Grill the corn by turning occasionally until the corn is evenly charred and cooked. The amount of charring is a personal preference TROPICAL ORANGE STRAWBERRY SPRITZER Wash the blender and then add crushed ice and oranges in it. Add a little water and blitz to make orange juice. Strain and then pour it into the glasses. Step back and take a moment to admire the blending of the two juices. It's totally worth it! Your Tropical Orange NEW RECIPES DELIVERED TO YOUR INBOX! I can't be bothered making cabbage rolls, so this is a great alternative. So much flavour!" "The cookies are truly superb. Melt in the mouth. The recipe is very simple as well. Thanks for this." Tips, recipes & secrets to transform your lifestyle. BURP! INSTANT POT ARCHIVES Instant Pot. A kitchen without an instant Pot is considered incomplete in today's time. It has become the one-pot solution to all our needs. You will find varied recipes here that range from everyday recipes to recipes from different cuisines to desserts! LEMON RICE – COOKILICIOUS This Instant Pot recipe of cilantro lemon rice is made with white rice, lemon juice, and spices. It's a quick and easy, vegan SouthIndian snack!
LEMONADE – COOKILICIOUS Rose lemonade is the best thirst quencher ever! You can have this Lemon-Orange Sherbet or Santra Nimbu Pani any day, anytime! It's superdelicious!
MEET PRIYA – COOKILICIOUS Meet Priya who is the brainchild behind Cookilicious Food Blog. She is a recipe developer, food stylist/photographer & a fan of good vegetarian/vegan food! EASY & DELICIOUS DESSERT RECIPES TO MAKE THIS HOLI Beetroot halwa is a light and delicious Indian dessert recipe that's vegan and gluten-free. It's made with jaggery powder and without khoya. Make this quick and easy halwa recipe in just 25 minutes! Beets neve looked this good! For more dessert recipes click here. TROPICAL ORANGE STRAWBERRY SPRITZER Wash the blender and then add crushed ice and oranges in it. Add a little water and blitz to make orange juice. Strain and then pour it into the glasses. Step back and take a moment to admire the blending of the two juices. It's totally worth it! Your Tropical OrangeStrawberry Spritzer
SIMPLE MUSHROOM & SESAME JAPANESE FRIED RICE Heat sesame oil in a wok, fry minced garlic and scallions till the garlic turns golden brown. Add sliced mushrooms and saute on a medium to high flame till they are cooked. Add Mizkan Natural Rice Vinegar. Add Mizkan Mirin - Sweet Cooking Seasoning. Then add honey and soy sauce to the wok and cook for 30 seconds. CHICKOO/SAPOTA/SAPODILLA PLUM BANANA MILKSHAKE In a blender, add frozen Chickoo and banana slices, milk, vanilla extract and any chocolate powder. Blitz it to make a smooth and creamy milkshake. The trick is to add more Chickoo pieces in the mix to give it the required thickness and creamy texture. Notch it up for Christmas and dip the serving glasses in chocolate sauce and roll itover
DUM ALOO - DHABA STYLE INDIAN VEGETARIAN CURRY RECIPE Dum Aloo is a delicious Indian veg potato curry recipe where these mini/little potatoes are simmered in a creamy, flavorful vegetarian gravy. This meal comes together in 45 minutes, making it perfect for families craving for some restaurant-style food at home. MIX OF TRADITIONAL & MODERN VEGETARIAN & VEGAN RECIPESMEET PRIYARECIPE INDEXPODCASTWORK WITH MEPOTATO RICE WITH MINTKHOYA MUTTER Welcome to Cookilicious where you’ll find a healthy mix of recipes using modern cooking trends, and family classics. The recipes are made from scratch using fresh seasonal ingredients. Trending right nowReaders come to our
APPETIZERS ARCHIVES
It's said that appetizers are the soul of a party. Browse dozens of fantastic appetizers perfect for your next family gathering, festival dinner or more. Sure to make an impression, these dishes are easy, delicious and visually stunning! From Baked Cheese-Stuffed Bread Rings to Vegan Chettinad Corn Dholka (Corn Cakes) to Vegan & Gluten- Free Polenta & Cilantro Savory Bites you're sure to find INSTANT POT ARCHIVES Instant Pot. A kitchen without an instant Pot is considered incomplete in today's time. It has become the one-pot solution to all our needs. You will find varied recipes here that range from everyday recipes to recipes from different cuisines to desserts! SMOKY SPICY GARLIC ROASTED ALMONDS Mix dry spices like garlic powder, onion powder, chili seasoning, ground cumin, dried basil, and salt in a bowl. Add oil or ghee if you are not vegan. Mix together. Then add the raw almonds to the bowl and coat them evenly with the spices. Preheat the oven to 350 degrees F. Line a cookie tray with parchment paper. INSTANT POT BLACK BEANS TACO BOATS The first step in the Black bean taco recipe is to rinse the black beans under running water till you get clear water. Then soak them overnight or for 7-8 hours. Turn on the Instant Pot in saute mode. Add oil and once it's hot, add minced garlic. Fry till it turns lightgolden.
3-INGREDIENT NO-COOK LEMON CREAM CHEESE BITES Instructions. First beat cream cheese using a hand mixer until smooth. Then add lemon extract and sugar and beat again until combined. Use your hand to shape them into small 1/2" balls and place them on a wax paper or parchment lined tray. I used a 1 tbsp measuring spoon to geteven balls.
ANDHRA STYLE PEANUT & TOMATO CHUTNEY RECIPE FOR IDLI/DOSA Take it off the flame and let it cool down. Then add everything to a blender along with salt and pulse it till smooth. For the tadka, add oil in a tadka pan, add mustard seeds, urad dal, and curry leaves. Once it crackles, pour this over the Chutney. Serve as a side with any dish like Dosa/ Idli /Adai. TROPICAL ORANGE STRAWBERRY SPRITZER Wash the blender and then add crushed ice and oranges in it. Add a little water and blitz to make orange juice. Strain and then pour it into the glasses. Step back and take a moment to admire the blending of the two juices. It's totally worth it! Your Tropical Orange CHICKOO/SAPOTA/SAPODILLA PLUM BANANA MILKSHAKE Instructions. In a blender, add frozen Chickoo and banana slices, milk, vanilla extract and any chocolate powder. Blitz it to make a smooth and creamy milkshake. Notch it up for Christmas and dip the serving glasses in chocolate sauce and roll it over Christmas themedsprinkles.
NON ALCOHOLIC GREEN DRINKS FOR ST. PATRICK'S DAY PARTY Happy Patrick's day to all of you. BTW, if you are looking for savory party dishes to serve on St. Patrick's day, then check out Spinach Rice, Cucumber Salad, Kovalam Mutter, Green beans Stir-Fry, and Amaranth Potato Idli! If you do try any of these green drinks for St. Patrick's day or any other recipe from the blog, please let me know. MIX OF TRADITIONAL & MODERN VEGETARIAN & VEGAN RECIPESMEET PRIYARECIPE INDEXPODCASTWORK WITH MEPOTATO RICE WITH MINTKHOYA MUTTER Welcome to Cookilicious where you’ll find a healthy mix of recipes using modern cooking trends, and family classics. The recipes are made from scratch using fresh seasonal ingredients. Trending right nowReaders come to our
APPETIZERS ARCHIVES
It's said that appetizers are the soul of a party. Browse dozens of fantastic appetizers perfect for your next family gathering, festival dinner or more. Sure to make an impression, these dishes are easy, delicious and visually stunning! From Baked Cheese-Stuffed Bread Rings to Vegan Chettinad Corn Dholka (Corn Cakes) to Vegan & Gluten- Free Polenta & Cilantro Savory Bites you're sure to find INSTANT POT ARCHIVES Instant Pot. A kitchen without an instant Pot is considered incomplete in today's time. It has become the one-pot solution to all our needs. You will find varied recipes here that range from everyday recipes to recipes from different cuisines to desserts! SMOKY SPICY GARLIC ROASTED ALMONDS Mix dry spices like garlic powder, onion powder, chili seasoning, ground cumin, dried basil, and salt in a bowl. Add oil or ghee if you are not vegan. Mix together. Then add the raw almonds to the bowl and coat them evenly with the spices. Preheat the oven to 350 degrees F. Line a cookie tray with parchment paper. INSTANT POT BLACK BEANS TACO BOATS The first step in the Black bean taco recipe is to rinse the black beans under running water till you get clear water. Then soak them overnight or for 7-8 hours. Turn on the Instant Pot in saute mode. Add oil and once it's hot, add minced garlic. Fry till it turns lightgolden.
3-INGREDIENT NO-COOK LEMON CREAM CHEESE BITES Instructions. First beat cream cheese using a hand mixer until smooth. Then add lemon extract and sugar and beat again until combined. Use your hand to shape them into small 1/2" balls and place them on a wax paper or parchment lined tray. I used a 1 tbsp measuring spoon to geteven balls.
ANDHRA STYLE PEANUT & TOMATO CHUTNEY RECIPE FOR IDLI/DOSA Take it off the flame and let it cool down. Then add everything to a blender along with salt and pulse it till smooth. For the tadka, add oil in a tadka pan, add mustard seeds, urad dal, and curry leaves. Once it crackles, pour this over the Chutney. Serve as a side with any dish like Dosa/ Idli /Adai. TROPICAL ORANGE STRAWBERRY SPRITZER Wash the blender and then add crushed ice and oranges in it. Add a little water and blitz to make orange juice. Strain and then pour it into the glasses. Step back and take a moment to admire the blending of the two juices. It's totally worth it! Your Tropical Orange CHICKOO/SAPOTA/SAPODILLA PLUM BANANA MILKSHAKE Instructions. In a blender, add frozen Chickoo and banana slices, milk, vanilla extract and any chocolate powder. Blitz it to make a smooth and creamy milkshake. Notch it up for Christmas and dip the serving glasses in chocolate sauce and roll it over Christmas themedsprinkles.
NON ALCOHOLIC GREEN DRINKS FOR ST. PATRICK'S DAY PARTY Happy Patrick's day to all of you. BTW, if you are looking for savory party dishes to serve on St. Patrick's day, then check out Spinach Rice, Cucumber Salad, Kovalam Mutter, Green beans Stir-Fry, and Amaranth Potato Idli! If you do try any of these green drinks for St. Patrick's day or any other recipe from the blog, please let me know. RECIPES – COOKILICIOUS Every recipe here tells a story that is simple, easy to follow and has a tasty soul. Come join me in my kitchen and let me take you on a gastronomical journey. INSTANT POT BLACK BEANS TACO BOATS The first step in the Black bean taco recipe is to rinse the black beans under running water till you get clear water. Then soak them overnight or for 7-8 hours. Turn on the Instant Pot in saute mode. Add oil and once it's hot, add minced garlic. Fry till it turns lightgolden.
TROPICAL ORANGE STRAWBERRY SPRITZER Wash the blender and then add crushed ice and oranges in it. Add a little water and blitz to make orange juice. Strain and then pour it into the glasses. Step back and take a moment to admire the blending of the two juices. It's totally worth it! Your Tropical OrangeStrawberry Spritzer
VEGAN STRAWBERRY MARSHMALLOW ICE CREAM Vegan strawberry marshmallow ice cream is a classic frozen dessert recipe made in an Ice Cream Maker! It's smooth, creamy, and tastes so good! Thank you Karo® Syrup for sponsoring this post. Celebrate sweet moments together with Karo®! SIMPLE MUSHROOM & SESAME JAPANESE FRIED RICE Heat sesame oil in a wok, fry minced garlic and scallions till the garlic turns golden brown. Add sliced mushrooms and saute on a medium to high flame till they are cooked. Add Mizkan Natural Rice Vinegar. Add Mizkan Mirin - Sweet Cooking Seasoning. Then add honey and soy sauce to the wok and cook for 30 seconds. INSTANT POT OATS & VEGETABLE UPMA Mix and add Himalayan salt, steel cut oats and water. Turn off the saute mode and close the lid. Press the manual or pressure cook button and cook on high pressure for 5 minutes. Release pressure naturally and then open the Instant Pot. Garnish with chopped cilantro.Mix well and serve hot with some ketchup on the side. SIMPLE & EASY INSTANT POT QUINOA & CHICKPEAS KHICHDI Here is how to make this simple and easy Instant Pot Quinoa & Chickpea Khichdi. As the first step, soak the quinoa and pink lentils in separate bowls for about 30 minutes. Drain the water and keep aside for now. Turn on the Instant Pot in sauté mode. Add the plant-based butter and once it melts, temper some cumin seeds. HOMEMADE SPICY GREEN PEAS & SPINACH PASTRY PUFFS Recipe to make Spicy Green Peas & Spinach Pastry Puffs. Soak frozen peas in warm water for 30 minutes. Drain and grind it coarsely without adding any water. Heat oil in a pan over medium heat. Temper some cumin seeds and then add minced garlic and ginger. Fry for a minute. HOW TO MAKE SPICY CAULIFLOWER & TOMATO RASSA/GRAVY To make the gravy. Parboil cauliflower florets and potatoes in turmeric + salt water. Then, heat oil in a pan, temper the cumin and mustard seeds. Add chopped cilantro and fry them for a minute. Then add the onion paste. Fry if for 2 minutes and then add the tomato puree. Mix and continue to fry the masala for another 2 minutes. DUM ALOO - DHABA STYLE INDIAN VEGETARIAN CURRY RECIPE Dum Aloo is a delicious Indian veg potato curry recipe where these mini/little potatoes are simmered in a creamy, flavorful vegetarian gravy. This meal comes together in 45 minutes, making it perfect for families craving for some restaurant-style food at home. MIX OF TRADITIONAL & MODERN VEGETARIAN & VEGAN RECIPESMEET PRIYARECIPE INDEXPODCASTWORK WITH MEPOTATO RICE WITH MINTKHOYA MUTTER Welcome to Cookilicious where you’ll find a healthy mix of recipes using modern cooking trends, and family classics. The recipes are made from scratch using fresh seasonal ingredients. Trending right nowReaders come to our
APPETIZERS ARCHIVES
It's said that appetizers are the soul of a party. Browse dozens of fantastic appetizers perfect for your next family gathering, festival dinner or more. Sure to make an impression, these dishes are easy, delicious and visually stunning! From Baked Cheese-Stuffed Bread Rings to Vegan Chettinad Corn Dholka (Corn Cakes) to Vegan & Gluten- Free Polenta & Cilantro Savory Bites you're sure to find INSTANT POT ARCHIVES Instant Pot. A kitchen without an instant Pot is considered incomplete in today's time. It has become the one-pot solution to all our needs. You will find varied recipes here that range from everyday recipes to recipes from different cuisines to desserts! SMOKY SPICY GARLIC ROASTED ALMONDS Mix dry spices like garlic powder, onion powder, chili seasoning, ground cumin, dried basil, and salt in a bowl. Add oil or ghee if you are not vegan. Mix together. Then add the raw almonds to the bowl and coat them evenly with the spices. Preheat the oven to 350 degrees F. Line a cookie tray with parchment paper. INSTANT POT BLACK BEANS TACO BOATS The first step in the Black bean taco recipe is to rinse the black beans under running water till you get clear water. Then soak them overnight or for 7-8 hours. Turn on the Instant Pot in saute mode. Add oil and once it's hot, add minced garlic. Fry till it turns lightgolden.
3-INGREDIENT NO-COOK LEMON CREAM CHEESE BITES Instructions. First beat cream cheese using a hand mixer until smooth. Then add lemon extract and sugar and beat again until combined. Use your hand to shape them into small 1/2" balls and place them on a wax paper or parchment lined tray. I used a 1 tbsp measuring spoon to geteven balls.
ANDHRA STYLE PEANUT & TOMATO CHUTNEY RECIPE FOR IDLI/DOSA Take it off the flame and let it cool down. Then add everything to a blender along with salt and pulse it till smooth. For the tadka, add oil in a tadka pan, add mustard seeds, urad dal, and curry leaves. Once it crackles, pour this over the Chutney. Serve as a side with any dish like Dosa/ Idli /Adai. TROPICAL ORANGE STRAWBERRY SPRITZER Wash the blender and then add crushed ice and oranges in it. Add a little water and blitz to make orange juice. Strain and then pour it into the glasses. Step back and take a moment to admire the blending of the two juices. It's totally worth it! Your Tropical Orange CHICKOO/SAPOTA/SAPODILLA PLUM BANANA MILKSHAKE Instructions. In a blender, add frozen Chickoo and banana slices, milk, vanilla extract and any chocolate powder. Blitz it to make a smooth and creamy milkshake. Notch it up for Christmas and dip the serving glasses in chocolate sauce and roll it over Christmas themedsprinkles.
NON ALCOHOLIC GREEN DRINKS FOR ST. PATRICK'S DAY PARTY Happy Patrick's day to all of you. BTW, if you are looking for savory party dishes to serve on St. Patrick's day, then check out Spinach Rice, Cucumber Salad, Kovalam Mutter, Green beans Stir-Fry, and Amaranth Potato Idli! If you do try any of these green drinks for St. Patrick's day or any other recipe from the blog, please let me know. MIX OF TRADITIONAL & MODERN VEGETARIAN & VEGAN RECIPESMEET PRIYARECIPE INDEXPODCASTWORK WITH MEPOTATO RICE WITH MINTKHOYA MUTTER Welcome to Cookilicious where you’ll find a healthy mix of recipes using modern cooking trends, and family classics. The recipes are made from scratch using fresh seasonal ingredients. Trending right nowReaders come to our
APPETIZERS ARCHIVES
It's said that appetizers are the soul of a party. Browse dozens of fantastic appetizers perfect for your next family gathering, festival dinner or more. Sure to make an impression, these dishes are easy, delicious and visually stunning! From Baked Cheese-Stuffed Bread Rings to Vegan Chettinad Corn Dholka (Corn Cakes) to Vegan & Gluten- Free Polenta & Cilantro Savory Bites you're sure to find INSTANT POT ARCHIVES Instant Pot. A kitchen without an instant Pot is considered incomplete in today's time. It has become the one-pot solution to all our needs. You will find varied recipes here that range from everyday recipes to recipes from different cuisines to desserts! SMOKY SPICY GARLIC ROASTED ALMONDS Mix dry spices like garlic powder, onion powder, chili seasoning, ground cumin, dried basil, and salt in a bowl. Add oil or ghee if you are not vegan. Mix together. Then add the raw almonds to the bowl and coat them evenly with the spices. Preheat the oven to 350 degrees F. Line a cookie tray with parchment paper. INSTANT POT BLACK BEANS TACO BOATS The first step in the Black bean taco recipe is to rinse the black beans under running water till you get clear water. Then soak them overnight or for 7-8 hours. Turn on the Instant Pot in saute mode. Add oil and once it's hot, add minced garlic. Fry till it turns lightgolden.
3-INGREDIENT NO-COOK LEMON CREAM CHEESE BITES Instructions. First beat cream cheese using a hand mixer until smooth. Then add lemon extract and sugar and beat again until combined. Use your hand to shape them into small 1/2" balls and place them on a wax paper or parchment lined tray. I used a 1 tbsp measuring spoon to geteven balls.
ANDHRA STYLE PEANUT & TOMATO CHUTNEY RECIPE FOR IDLI/DOSA Take it off the flame and let it cool down. Then add everything to a blender along with salt and pulse it till smooth. For the tadka, add oil in a tadka pan, add mustard seeds, urad dal, and curry leaves. Once it crackles, pour this over the Chutney. Serve as a side with any dish like Dosa/ Idli /Adai. TROPICAL ORANGE STRAWBERRY SPRITZER Wash the blender and then add crushed ice and oranges in it. Add a little water and blitz to make orange juice. Strain and then pour it into the glasses. Step back and take a moment to admire the blending of the two juices. It's totally worth it! Your Tropical Orange CHICKOO/SAPOTA/SAPODILLA PLUM BANANA MILKSHAKE Instructions. In a blender, add frozen Chickoo and banana slices, milk, vanilla extract and any chocolate powder. Blitz it to make a smooth and creamy milkshake. Notch it up for Christmas and dip the serving glasses in chocolate sauce and roll it over Christmas themedsprinkles.
NON ALCOHOLIC GREEN DRINKS FOR ST. PATRICK'S DAY PARTY Happy Patrick's day to all of you. BTW, if you are looking for savory party dishes to serve on St. Patrick's day, then check out Spinach Rice, Cucumber Salad, Kovalam Mutter, Green beans Stir-Fry, and Amaranth Potato Idli! If you do try any of these green drinks for St. Patrick's day or any other recipe from the blog, please let me know. RECIPES – COOKILICIOUS Every recipe here tells a story that is simple, easy to follow and has a tasty soul. Come join me in my kitchen and let me take you on a gastronomical journey. INSTANT POT BLACK BEANS TACO BOATS The first step in the Black bean taco recipe is to rinse the black beans under running water till you get clear water. Then soak them overnight or for 7-8 hours. Turn on the Instant Pot in saute mode. Add oil and once it's hot, add minced garlic. Fry till it turns lightgolden.
TROPICAL ORANGE STRAWBERRY SPRITZER Wash the blender and then add crushed ice and oranges in it. Add a little water and blitz to make orange juice. Strain and then pour it into the glasses. Step back and take a moment to admire the blending of the two juices. It's totally worth it! Your Tropical OrangeStrawberry Spritzer
VEGAN STRAWBERRY MARSHMALLOW ICE CREAM Vegan strawberry marshmallow ice cream is a classic frozen dessert recipe made in an Ice Cream Maker! It's smooth, creamy, and tastes so good! Thank you Karo® Syrup for sponsoring this post. Celebrate sweet moments together with Karo®! SIMPLE MUSHROOM & SESAME JAPANESE FRIED RICE Heat sesame oil in a wok, fry minced garlic and scallions till the garlic turns golden brown. Add sliced mushrooms and saute on a medium to high flame till they are cooked. Add Mizkan Natural Rice Vinegar. Add Mizkan Mirin - Sweet Cooking Seasoning. Then add honey and soy sauce to the wok and cook for 30 seconds. INSTANT POT OATS & VEGETABLE UPMA Mix and add Himalayan salt, steel cut oats and water. Turn off the saute mode and close the lid. Press the manual or pressure cook button and cook on high pressure for 5 minutes. Release pressure naturally and then open the Instant Pot. Garnish with chopped cilantro.Mix well and serve hot with some ketchup on the side. SIMPLE & EASY INSTANT POT QUINOA & CHICKPEAS KHICHDI Here is how to make this simple and easy Instant Pot Quinoa & Chickpea Khichdi. As the first step, soak the quinoa and pink lentils in separate bowls for about 30 minutes. Drain the water and keep aside for now. Turn on the Instant Pot in sauté mode. Add the plant-based butter and once it melts, temper some cumin seeds. HOMEMADE SPICY GREEN PEAS & SPINACH PASTRY PUFFS Recipe to make Spicy Green Peas & Spinach Pastry Puffs. Soak frozen peas in warm water for 30 minutes. Drain and grind it coarsely without adding any water. Heat oil in a pan over medium heat. Temper some cumin seeds and then add minced garlic and ginger. Fry for a minute. HOW TO MAKE SPICY CAULIFLOWER & TOMATO RASSA/GRAVY To make the gravy. Parboil cauliflower florets and potatoes in turmeric + salt water. Then, heat oil in a pan, temper the cumin and mustard seeds. Add chopped cilantro and fry them for a minute. Then add the onion paste. Fry if for 2 minutes and then add the tomato puree. Mix and continue to fry the masala for another 2 minutes. DUM ALOO - DHABA STYLE INDIAN VEGETARIAN CURRY RECIPE Dum Aloo is a delicious Indian veg potato curry recipe where these mini/little potatoes are simmered in a creamy, flavorful vegetarian gravy. This meal comes together in 45 minutes, making it perfect for families craving for some restaurant-style food at home. MIX OF TRADITIONAL & MODERN VEGETARIAN & VEGAN RECIPESMEET PRIYARECIPE INDEXPODCASTWORK WITH MEPOTATO RICE WITH MINTKHOYA MUTTER Welcome to Cookilicious where you’ll find a healthy mix of recipes using modern cooking trends, and family classics. The recipes are made from scratch using fresh seasonal ingredients. Trending right nowReaders come to our
RECIPES – COOKILICIOUSCOPYCAT CHICKEN RECIPES FROM RESTAURANTSCOPYCAT STEAK RECIPES FROM RESTAURANTS Every recipe here tells a story that is simple, easy to follow and has a tasty soul. Come join me in my kitchen and let me take you on a gastronomical journey.APPETIZERS ARCHIVES
It's said that appetizers are the soul of a party. Browse dozens of fantastic appetizers perfect for your next family gathering, festival dinner or more. Sure to make an impression, these dishes are easy, delicious and visually stunning! From Baked Cheese-Stuffed Bread Rings to Vegan Chettinad Corn Dholka (Corn Cakes) to Vegan & Gluten- Free Polenta & Cilantro Savory Bites you're sure to find SMOKY SPICY GARLIC ROASTED ALMONDS Mix dry spices like garlic powder, onion powder, chili seasoning, ground cumin, dried basil, and salt in a bowl. Add oil or ghee if you are not vegan. Mix together. Then add the raw almonds to the bowl and coat them evenly with the spices. Preheat the oven to 350 degrees F. Line a cookie tray with parchment paper. ANDHRA STYLE PEANUT & TOMATO CHUTNEY RECIPE FOR IDLI/DOSA Take it off the flame and let it cool down. Then add everything to a blender along with salt and pulse it till smooth. For the tadka, add oil in a tadka pan, add mustard seeds, urad dal, and curry leaves. Once it crackles, pour this over the Chutney. Serve as a side with any dish like Dosa/ Idli /Adai. TROPICAL ORANGE STRAWBERRY SPRITZER Wash the blender and then add crushed ice and oranges in it. Add a little water and blitz to make orange juice. Strain and then pour it into the glasses. Step back and take a moment to admire the blending of the two juices. It's totally worth it! Your Tropical Orange SIMPLE MUSHROOM & SESAME JAPANESE FRIED RICEMAKE JAPANESE FRIED RICEJAPANESE FRIED RICEJAPANESE FRIED RICE RECIPESESAME OIL IN FRIED RICEJAPANESE FRIED RICE SEASONINGBENIHANA JAPANESE FRIED RICE RECIPE Heat sesame oil in a wok, fry minced garlic and scallions till the garlic turns golden brown. Add sliced mushrooms and saute on a medium to high flame till they are cooked. Add Mizkan Natural Rice Vinegar. Add Mizkan Mirin - Sweet Cooking Seasoning. Then add honey and soy sauce to the wok and cook for 30 seconds. 3-INGREDIENT NO-COOK LEMON CREAM CHEESE BITESLEMON CREAM CHEESE COOKIE BARSLEMON CREAM CHEESE COOKIES RECIPESLEMON CAKE MIX COOKIES WITH CREAM CHEESELEMON CREAM CHEESE COOKIES CRISPYLEMON CREAM CHEESE PECAN COOKIESGLAZED CREAM CHEESE LEMON COOKIES Instructions. First beat cream cheese using a hand mixer until smooth. Then add lemon extract and sugar and beat again until combined. Use your hand to shape them into small 1/2" balls and place them on a wax paper or parchment lined tray. I used a 1 tbsp measuring spoon to geteven balls.
INDIAN STREET STYLE CORN ON THE COB Melt some butter (either in a saucepan or in the microwave) and transfer to another bowl. Pre-heat your grill to medium-high. Grill the corn by turning occasionally until the corn is evenly charred and cooked. The amount of charring is a personal preference NON ALCOHOLIC GREEN DRINKS FOR ST. PATRICK'S DAY PARTYNON ALCOHOLIC GREEN DRINKALCOHOLIC DRINKS LISTBEST NON ALCOHOLIC DRINKSFANCY NON ALCOHOLIC DRINKSNON ALCOHOLIC DRINKEASY NON ALCOHOLIC DRINK RECIPES Happy Patrick's day to all of you. BTW, if you are looking for savory party dishes to serve on St. Patrick's day, then check out Spinach Rice, Cucumber Salad, Kovalam Mutter, Green beans Stir-Fry, and Amaranth Potato Idli! If you do try any of these green drinks for St. Patrick's day or any other recipe from the blog, please let me know. MIX OF TRADITIONAL & MODERN VEGETARIAN & VEGAN RECIPESMEET PRIYARECIPE INDEXPODCASTWORK WITH MEPOTATO RICE WITH MINTKHOYA MUTTER Welcome to Cookilicious where you’ll find a healthy mix of recipes using modern cooking trends, and family classics. The recipes are made from scratch using fresh seasonal ingredients. Trending right nowReaders come to our
RECIPES – COOKILICIOUSCOPYCAT CHICKEN RECIPES FROM RESTAURANTSCOPYCAT STEAK RECIPES FROM RESTAURANTS Every recipe here tells a story that is simple, easy to follow and has a tasty soul. Come join me in my kitchen and let me take you on a gastronomical journey.APPETIZERS ARCHIVES
It's said that appetizers are the soul of a party. Browse dozens of fantastic appetizers perfect for your next family gathering, festival dinner or more. Sure to make an impression, these dishes are easy, delicious and visually stunning! From Baked Cheese-Stuffed Bread Rings to Vegan Chettinad Corn Dholka (Corn Cakes) to Vegan & Gluten- Free Polenta & Cilantro Savory Bites you're sure to find SMOKY SPICY GARLIC ROASTED ALMONDS Mix dry spices like garlic powder, onion powder, chili seasoning, ground cumin, dried basil, and salt in a bowl. Add oil or ghee if you are not vegan. Mix together. Then add the raw almonds to the bowl and coat them evenly with the spices. Preheat the oven to 350 degrees F. Line a cookie tray with parchment paper. ANDHRA STYLE PEANUT & TOMATO CHUTNEY RECIPE FOR IDLI/DOSA Take it off the flame and let it cool down. Then add everything to a blender along with salt and pulse it till smooth. For the tadka, add oil in a tadka pan, add mustard seeds, urad dal, and curry leaves. Once it crackles, pour this over the Chutney. Serve as a side with any dish like Dosa/ Idli /Adai. TROPICAL ORANGE STRAWBERRY SPRITZER Wash the blender and then add crushed ice and oranges in it. Add a little water and blitz to make orange juice. Strain and then pour it into the glasses. Step back and take a moment to admire the blending of the two juices. It's totally worth it! Your Tropical Orange SIMPLE MUSHROOM & SESAME JAPANESE FRIED RICEMAKE JAPANESE FRIED RICEJAPANESE FRIED RICEJAPANESE FRIED RICE RECIPESESAME OIL IN FRIED RICEJAPANESE FRIED RICE SEASONINGBENIHANA JAPANESE FRIED RICE RECIPE Heat sesame oil in a wok, fry minced garlic and scallions till the garlic turns golden brown. Add sliced mushrooms and saute on a medium to high flame till they are cooked. Add Mizkan Natural Rice Vinegar. Add Mizkan Mirin - Sweet Cooking Seasoning. Then add honey and soy sauce to the wok and cook for 30 seconds. 3-INGREDIENT NO-COOK LEMON CREAM CHEESE BITESLEMON CREAM CHEESE COOKIE BARSLEMON CREAM CHEESE COOKIES RECIPESLEMON CAKE MIX COOKIES WITH CREAM CHEESELEMON CREAM CHEESE COOKIES CRISPYLEMON CREAM CHEESE PECAN COOKIESGLAZED CREAM CHEESE LEMON COOKIES Instructions. First beat cream cheese using a hand mixer until smooth. Then add lemon extract and sugar and beat again until combined. Use your hand to shape them into small 1/2" balls and place them on a wax paper or parchment lined tray. I used a 1 tbsp measuring spoon to geteven balls.
INDIAN STREET STYLE CORN ON THE COB Melt some butter (either in a saucepan or in the microwave) and transfer to another bowl. Pre-heat your grill to medium-high. Grill the corn by turning occasionally until the corn is evenly charred and cooked. The amount of charring is a personal preference NON ALCOHOLIC GREEN DRINKS FOR ST. PATRICK'S DAY PARTYNON ALCOHOLIC GREEN DRINKALCOHOLIC DRINKS LISTBEST NON ALCOHOLIC DRINKSFANCY NON ALCOHOLIC DRINKSNON ALCOHOLIC DRINKEASY NON ALCOHOLIC DRINK RECIPES Happy Patrick's day to all of you. BTW, if you are looking for savory party dishes to serve on St. Patrick's day, then check out Spinach Rice, Cucumber Salad, Kovalam Mutter, Green beans Stir-Fry, and Amaranth Potato Idli! If you do try any of these green drinks for St. Patrick's day or any other recipe from the blog, please let me know. RECIPES – COOKILICIOUS Every recipe here tells a story that is simple, easy to follow and has a tasty soul. Come join me in my kitchen and let me take you on a gastronomical journey. INSTANT POT ARCHIVES Instant Pot. A kitchen without an instant Pot is considered incomplete in today's time. It has become the one-pot solution to all our needs. You will find varied recipes here that range from everyday recipes to recipes from different cuisines to desserts! SIMPLE MUSHROOM & SESAME JAPANESE FRIED RICE Heat sesame oil in a wok, fry minced garlic and scallions till the garlic turns golden brown. Add sliced mushrooms and saute on a medium to high flame till they are cooked. Add Mizkan Natural Rice Vinegar. Add Mizkan Mirin - Sweet Cooking Seasoning. Then add honey and soy sauce to the wok and cook for 30 seconds. NANKHATAI | EGGLESS INDIAN COOKIES Preheat the oven to 350 degrees F. Spread the cashews on a baking tray and bake for 8-9 minutes or till the cashews are lightly toasted. Take the tray out and let the cashews cool. Then grind them coarsely. In a mixing bowl, add all-purpose flour, the ground cashews, and bakingpowder.
CHICKOO/SAPOTA/SAPODILLA PLUM BANANA MILKSHAKE Instructions. In a blender, add frozen Chickoo and banana slices, milk, vanilla extract and any chocolate powder. Blitz it to make a smooth and creamy milkshake. Notch it up for Christmas and dip the serving glasses in chocolate sauce and roll it over Christmas themedsprinkles.
INSTANT POT BLACK BEANS TACO BOATS The first step in the Black bean taco recipe is to rinse the black beans under running water till you get clear water. Then soak them overnight or for 7-8 hours. Turn on the Instant Pot in saute mode. Add oil and once it's hot, add minced garlic. Fry till it turns lightgolden.
VEGAN STRAWBERRY MARSHMALLOW ICE CREAM Vegan strawberry marshmallow ice cream is a classic frozen dessert recipe made in an Ice Cream Maker! It's smooth, creamy, and tastes so good! Thank you Karo® Syrup for sponsoring this post. Celebrate sweet moments together with Karo®! HOMEMADE NATURAL ENERGY DRINK: CARROT ORANGE CANTALOUPE Recipe to make cantaloupe juice: Scoop the fruit out of the cantaloupe and discard the gooey seeds. Or you can use pre-cut cantaloupe available in grocery stores. Add cantaloupe pieces into the blender along with 1/4 cup water. Blend till smooth. Pour into a pitcher . HOMEMADE SPICY GREEN PEAS & SPINACH PASTRY PUFFS Recipe to make Spicy Green Peas & Spinach Pastry Puffs. Soak frozen peas in warm water for 30 minutes. Drain and grind it coarsely without adding any water. Heat oil in a pan over medium heat. Temper some cumin seeds and then add minced garlic and ginger. Fry for a minute. DUM ALOO - DHABA STYLE INDIAN VEGETARIAN CURRY RECIPE Dum Aloo is a delicious Indian veg potato curry recipe where these mini/little potatoes are simmered in a creamy, flavorful vegetarian gravy. This meal comes together in 45 minutes, making it perfect for families craving for some restaurant-style food at home. MIX OF TRADITIONAL & MODERN VEGETARIAN & VEGAN RECIPESMEET PRIYARECIPE INDEXPODCASTWORK WITH MEPOTATO RICE WITH MINTKHOYA MUTTER Welcome to Cookilicious where you’ll find a healthy mix of recipes using modern cooking trends, and family classics. The recipes are made from scratch using fresh seasonal ingredients. Trending right nowReaders come to our
RECIPES – COOKILICIOUSCOPYCAT CHICKEN RECIPES FROM RESTAURANTSCOPYCAT STEAK RECIPES FROM RESTAURANTS Every recipe here tells a story that is simple, easy to follow and has a tasty soul. Come join me in my kitchen and let me take you on a gastronomical journey.APPETIZERS ARCHIVES
It's said that appetizers are the soul of a party. Browse dozens of fantastic appetizers perfect for your next family gathering, festival dinner or more. Sure to make an impression, these dishes are easy, delicious and visually stunning! From Baked Cheese-Stuffed Bread Rings to Vegan Chettinad Corn Dholka (Corn Cakes) to Vegan & Gluten- Free Polenta & Cilantro Savory Bites you're sure to find SMOKY SPICY GARLIC ROASTED ALMONDS Mix dry spices like garlic powder, onion powder, chili seasoning, ground cumin, dried basil, and salt in a bowl. Add oil or ghee if you are not vegan. Mix together. Then add the raw almonds to the bowl and coat them evenly with the spices. Preheat the oven to 350 degrees F. Line a cookie tray with parchment paper. ANDHRA STYLE PEANUT & TOMATO CHUTNEY RECIPE FOR IDLI/DOSA Take it off the flame and let it cool down. Then add everything to a blender along with salt and pulse it till smooth. For the tadka, add oil in a tadka pan, add mustard seeds, urad dal, and curry leaves. Once it crackles, pour this over the Chutney. Serve as a side with any dish like Dosa/ Idli /Adai. TROPICAL ORANGE STRAWBERRY SPRITZER Wash the blender and then add crushed ice and oranges in it. Add a little water and blitz to make orange juice. Strain and then pour it into the glasses. Step back and take a moment to admire the blending of the two juices. It's totally worth it! Your Tropical Orange SIMPLE MUSHROOM & SESAME JAPANESE FRIED RICEMAKE JAPANESE FRIED RICEJAPANESE FRIED RICEJAPANESE FRIED RICE RECIPESESAME OIL IN FRIED RICEJAPANESE FRIED RICE SEASONINGBENIHANA JAPANESE FRIED RICE RECIPE Heat sesame oil in a wok, fry minced garlic and scallions till the garlic turns golden brown. Add sliced mushrooms and saute on a medium to high flame till they are cooked. Add Mizkan Natural Rice Vinegar. Add Mizkan Mirin - Sweet Cooking Seasoning. Then add honey and soy sauce to the wok and cook for 30 seconds. 3-INGREDIENT NO-COOK LEMON CREAM CHEESE BITESLEMON CREAM CHEESE COOKIE BARSLEMON CREAM CHEESE COOKIES RECIPESLEMON CAKE MIX COOKIES WITH CREAM CHEESELEMON CREAM CHEESE COOKIES CRISPYLEMON CREAM CHEESE PECAN COOKIESGLAZED CREAM CHEESE LEMON COOKIES Instructions. First beat cream cheese using a hand mixer until smooth. Then add lemon extract and sugar and beat again until combined. Use your hand to shape them into small 1/2" balls and place them on a wax paper or parchment lined tray. I used a 1 tbsp measuring spoon to geteven balls.
INDIAN STREET STYLE CORN ON THE COB Melt some butter (either in a saucepan or in the microwave) and transfer to another bowl. Pre-heat your grill to medium-high. Grill the corn by turning occasionally until the corn is evenly charred and cooked. The amount of charring is a personal preference NON ALCOHOLIC GREEN DRINKS FOR ST. PATRICK'S DAY PARTYNON ALCOHOLIC GREEN DRINKALCOHOLIC DRINKS LISTBEST NON ALCOHOLIC DRINKSFANCY NON ALCOHOLIC DRINKSNON ALCOHOLIC DRINKEASY NON ALCOHOLIC DRINK RECIPES Happy Patrick's day to all of you. BTW, if you are looking for savory party dishes to serve on St. Patrick's day, then check out Spinach Rice, Cucumber Salad, Kovalam Mutter, Green beans Stir-Fry, and Amaranth Potato Idli! If you do try any of these green drinks for St. Patrick's day or any other recipe from the blog, please let me know. MIX OF TRADITIONAL & MODERN VEGETARIAN & VEGAN RECIPESMEET PRIYARECIPE INDEXPODCASTWORK WITH MEPOTATO RICE WITH MINTKHOYA MUTTER Welcome to Cookilicious where you’ll find a healthy mix of recipes using modern cooking trends, and family classics. The recipes are made from scratch using fresh seasonal ingredients. Trending right nowReaders come to our
RECIPES – COOKILICIOUSCOPYCAT CHICKEN RECIPES FROM RESTAURANTSCOPYCAT STEAK RECIPES FROM RESTAURANTS Every recipe here tells a story that is simple, easy to follow and has a tasty soul. Come join me in my kitchen and let me take you on a gastronomical journey.APPETIZERS ARCHIVES
It's said that appetizers are the soul of a party. Browse dozens of fantastic appetizers perfect for your next family gathering, festival dinner or more. Sure to make an impression, these dishes are easy, delicious and visually stunning! From Baked Cheese-Stuffed Bread Rings to Vegan Chettinad Corn Dholka (Corn Cakes) to Vegan & Gluten- Free Polenta & Cilantro Savory Bites you're sure to find SMOKY SPICY GARLIC ROASTED ALMONDS Mix dry spices like garlic powder, onion powder, chili seasoning, ground cumin, dried basil, and salt in a bowl. Add oil or ghee if you are not vegan. Mix together. Then add the raw almonds to the bowl and coat them evenly with the spices. Preheat the oven to 350 degrees F. Line a cookie tray with parchment paper. ANDHRA STYLE PEANUT & TOMATO CHUTNEY RECIPE FOR IDLI/DOSA Take it off the flame and let it cool down. Then add everything to a blender along with salt and pulse it till smooth. For the tadka, add oil in a tadka pan, add mustard seeds, urad dal, and curry leaves. Once it crackles, pour this over the Chutney. Serve as a side with any dish like Dosa/ Idli /Adai. TROPICAL ORANGE STRAWBERRY SPRITZER Wash the blender and then add crushed ice and oranges in it. Add a little water and blitz to make orange juice. Strain and then pour it into the glasses. Step back and take a moment to admire the blending of the two juices. It's totally worth it! Your Tropical Orange SIMPLE MUSHROOM & SESAME JAPANESE FRIED RICEMAKE JAPANESE FRIED RICEJAPANESE FRIED RICEJAPANESE FRIED RICE RECIPESESAME OIL IN FRIED RICEJAPANESE FRIED RICE SEASONINGBENIHANA JAPANESE FRIED RICE RECIPE Heat sesame oil in a wok, fry minced garlic and scallions till the garlic turns golden brown. Add sliced mushrooms and saute on a medium to high flame till they are cooked. Add Mizkan Natural Rice Vinegar. Add Mizkan Mirin - Sweet Cooking Seasoning. Then add honey and soy sauce to the wok and cook for 30 seconds. 3-INGREDIENT NO-COOK LEMON CREAM CHEESE BITESLEMON CREAM CHEESE COOKIE BARSLEMON CREAM CHEESE COOKIES RECIPESLEMON CAKE MIX COOKIES WITH CREAM CHEESELEMON CREAM CHEESE COOKIES CRISPYLEMON CREAM CHEESE PECAN COOKIESGLAZED CREAM CHEESE LEMON COOKIES Instructions. First beat cream cheese using a hand mixer until smooth. Then add lemon extract and sugar and beat again until combined. Use your hand to shape them into small 1/2" balls and place them on a wax paper or parchment lined tray. I used a 1 tbsp measuring spoon to geteven balls.
INDIAN STREET STYLE CORN ON THE COB Melt some butter (either in a saucepan or in the microwave) and transfer to another bowl. Pre-heat your grill to medium-high. Grill the corn by turning occasionally until the corn is evenly charred and cooked. The amount of charring is a personal preference NON ALCOHOLIC GREEN DRINKS FOR ST. PATRICK'S DAY PARTYNON ALCOHOLIC GREEN DRINKALCOHOLIC DRINKS LISTBEST NON ALCOHOLIC DRINKSFANCY NON ALCOHOLIC DRINKSNON ALCOHOLIC DRINKEASY NON ALCOHOLIC DRINK RECIPES Happy Patrick's day to all of you. BTW, if you are looking for savory party dishes to serve on St. Patrick's day, then check out Spinach Rice, Cucumber Salad, Kovalam Mutter, Green beans Stir-Fry, and Amaranth Potato Idli! If you do try any of these green drinks for St. Patrick's day or any other recipe from the blog, please let me know. RECIPES – COOKILICIOUS Every recipe here tells a story that is simple, easy to follow and has a tasty soul. Come join me in my kitchen and let me take you on a gastronomical journey. INSTANT POT ARCHIVES Instant Pot. A kitchen without an instant Pot is considered incomplete in today's time. It has become the one-pot solution to all our needs. You will find varied recipes here that range from everyday recipes to recipes from different cuisines to desserts! SIMPLE MUSHROOM & SESAME JAPANESE FRIED RICE Heat sesame oil in a wok, fry minced garlic and scallions till the garlic turns golden brown. Add sliced mushrooms and saute on a medium to high flame till they are cooked. Add Mizkan Natural Rice Vinegar. Add Mizkan Mirin - Sweet Cooking Seasoning. Then add honey and soy sauce to the wok and cook for 30 seconds. NANKHATAI | EGGLESS INDIAN COOKIES Preheat the oven to 350 degrees F. Spread the cashews on a baking tray and bake for 8-9 minutes or till the cashews are lightly toasted. Take the tray out and let the cashews cool. Then grind them coarsely. In a mixing bowl, add all-purpose flour, the ground cashews, and bakingpowder.
CHICKOO/SAPOTA/SAPODILLA PLUM BANANA MILKSHAKE Instructions. In a blender, add frozen Chickoo and banana slices, milk, vanilla extract and any chocolate powder. Blitz it to make a smooth and creamy milkshake. Notch it up for Christmas and dip the serving glasses in chocolate sauce and roll it over Christmas themedsprinkles.
INSTANT POT BLACK BEANS TACO BOATS The first step in the Black bean taco recipe is to rinse the black beans under running water till you get clear water. Then soak them overnight or for 7-8 hours. Turn on the Instant Pot in saute mode. Add oil and once it's hot, add minced garlic. Fry till it turns lightgolden.
VEGAN STRAWBERRY MARSHMALLOW ICE CREAM Vegan strawberry marshmallow ice cream is a classic frozen dessert recipe made in an Ice Cream Maker! It's smooth, creamy, and tastes so good! Thank you Karo® Syrup for sponsoring this post. Celebrate sweet moments together with Karo®! HOMEMADE NATURAL ENERGY DRINK: CARROT ORANGE CANTALOUPE Recipe to make cantaloupe juice: Scoop the fruit out of the cantaloupe and discard the gooey seeds. Or you can use pre-cut cantaloupe available in grocery stores. Add cantaloupe pieces into the blender along with 1/4 cup water. Blend till smooth. Pour into a pitcher . HOMEMADE SPICY GREEN PEAS & SPINACH PASTRY PUFFS Recipe to make Spicy Green Peas & Spinach Pastry Puffs. Soak frozen peas in warm water for 30 minutes. Drain and grind it coarsely without adding any water. Heat oil in a pan over medium heat. Temper some cumin seeds and then add minced garlic and ginger. Fry for a minute. DUM ALOO - DHABA STYLE INDIAN VEGETARIAN CURRY RECIPE Dum Aloo is a delicious Indian veg potato curry recipe where these mini/little potatoes are simmered in a creamy, flavorful vegetarian gravy. This meal comes together in 45 minutes, making it perfect for families craving for some restaurant-style food at home.Cookie Policy
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HEALTHY BLUEBERRY MASALA SODA ICE POPS FOR SUMMERS! VEGAN CHETTINAD CORN DHOKLA | STEAMED CORN CAKES GLUTEN FREE BAJRA JOWAR BHAKHRI | SORGHUM & PEARL MILLET FLOURFLATBREAD
ROASTED LENTILS & CARROT DAL WITH SPINACH – PRESSURE COOKER RECIPE! This vegan Pressure Cooker Carrot Dal is a nutritious & healthy combination of roasted lentils & spinach! Tastes best when served with rice or flatbread. Dal also known as lentils is an integral part of Indian cuisine and there are many different dal varieties available and are cooked as per the individual taste and Read More from the BlogMOST RECENT RECIPES
HEALTHY BLUEBERRY MASALA SODA ICE POPS FOR SUMMERS! VEGAN CHETTINAD CORN DHOKLA | STEAMED CORN CAKES GLUTEN FREE BAJRA JOWAR BHAKHRI | SORGHUM & PEARL MILLET FLOURFLATBREAD
HOW TO MAKE THE EASIEST & TASTIEST BEETROOT PESTO SAUCE! GRILLED CHICKPEA TOFU FINGERS IN HOMEMADE SCHEZWAN SAUCE DELECTABLE 6-INGREDIENT APPLE & PISTACHIO MOUSSE NO-CHURN NUTELLA KULFI FOR PIZZA & ICE CREAM DATE NIGHT! MAHARASHTRIAN BESAN PITLA | SPICY CHICKPEA FLOUR MASH HOW TO MAKE COLD CUCUMBER SOUP SHOTS THIS SUMMER! NEVER MISS A RECIPE! Subscribe to my newsletter and receive this FREE cookbook!E-Mail Address
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My name is Priya. I love eating spicy food, playing host & creating recipes from scratch! A lover of anything creative, quirky, colorful and out of the box. Welcome to my space where I share simple vegetarian/vegan recipes.Read More...
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