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ORIENTAL HERBAL NUTRIENT (OHN) The oriental Herbal Nutrient (OHN )is a very important input in Natural Farming. It is made from herbs which are full of energy and function to increase plant robustness, to sterilize and keep plants warm. OHN revitalizes crops and activates their growth. CULTURING LACTIC ACID BACTERIA (LAB) HOW TO MAKE LAB FROM MILK ? Put rice-washed water 15 to 20 cm deep in a jar. Cover the mouth of the jar with handmade paper and leave in shade. Lactic acid bacteria will propagate at 23 to 25 C, and the solution will start to smell sour. Add this rice water to milk. The ideal ratio between milk and rice water is 3:1 ratio. Milk in themarket
SEAWATER AND FERMENTED SEAWATER (SW) SEAWATER AND FERMENTED SEAWATER (SW) The deeper the sea water is the higher the salt content. There fore it is desirable to use the surface seawater. Organic matter in sea water produces an excellent effect when the microbes of land and the minerals and microbes of seawater meet. Brackish provides a favorable conditions for microbes.FUNCTIONS OF YEAST
FUNCTIONS OF YEAST. Yeast is a microorganism which is in charge of the last step of fermentation. Yeast breaks sugars down into alcohol and carbon dioxide which is necessary in the process of fermentation. Yeast enhances metabolism and expands capillary vessels. Yeast functions to resynthesize organic substances decomposed by variousmicrobes
FERMENTED FRUIT JUICE (FFJ) Fermented Fruit Juice (FFJ) is an artificial honey. It is a nutritional activation enzyme and is very effective in natural farming. FFJ is a kind of FPJ that only uses fruits as its main ingredients. It is used to revitalize crops, livestock and humans. As the main fruit ingredients we can use Banana, Papaya, Mango, Grape, Melon, Apple etc (the WATER-SOLUBLE CALCIUM (WS-CA) WS-Ca has an effect of improving the taste and fragrance of the fruit when it is used with water-soluble calcium phosphate, oriental herbal nutrient (OHN), fermented plant juice (FPJ) and sea-water. Use WS-Ca when the plants overgrow. Use WS-Ca when the initial growth of the crop is poor. Use WS-Ca when the leaves discolor and lack luster. BROWN RICE VINEGAR (BRV) The acetic acid bacteria of brown rice vinegar (BRV) affects liver cells and support them for sterilization, neutralization, diuresis, synthesis, and works to prevent and cure various diseases in live stock. BRV is weakly acidic but when it is decomposed in the body, the remnant becomes alkali. Therefore, it WATER-SOLUBLE POTASSIUM (WS-K) FUNCTIONS OF WATER-SOLUBLE POTASSIUM (WS-K) Potassium activates the starch-synthesizing enzyme, facilitates the translocation of photosynthate, and helps to relocate the storage substances in a starchy crop. Potassium deficiency symptoms occur first on older leaves, because potassium is a highly mobile element in the plant. LOESS POWDER (SILICA SOIL OR ANT HILL MUD) Loess Powder. LOESS POWDER (Silica soil or Ant hill mud) THE IMPORTANCE OF LOESS POWDER. Loess soil is full of soil vitality and is the foundation for all life. Loess powder is uncontaminated soil containing various trace elements and even some growth factors that are yet undefined. Loess powder possesses a natural healing power thathas not
CHO GLOBAL NATURAL FARMING, SARRA INDIA Science for the poor, technology for human and philosophy for all. "Natural Farming is an innovative new method of farming that utilizes the nature's powers for maximum performance rather than human intervention. Natural Farming uses natural materials instead of chemicals as its unique inputs. Materials are locally available andcheap, and the
ORIENTAL HERBAL NUTRIENT (OHN) The oriental Herbal Nutrient (OHN )is a very important input in Natural Farming. It is made from herbs which are full of energy and function to increase plant robustness, to sterilize and keep plants warm. OHN revitalizes crops and activates their growth. CULTURING LACTIC ACID BACTERIA (LAB) HOW TO MAKE LAB FROM MILK ? Put rice-washed water 15 to 20 cm deep in a jar. Cover the mouth of the jar with handmade paper and leave in shade. Lactic acid bacteria will propagate at 23 to 25 C, and the solution will start to smell sour. Add this rice water to milk. The ideal ratio between milk and rice water is 3:1 ratio. Milk in themarket
SEAWATER AND FERMENTED SEAWATER (SW) SEAWATER AND FERMENTED SEAWATER (SW) The deeper the sea water is the higher the salt content. There fore it is desirable to use the surface seawater. Organic matter in sea water produces an excellent effect when the microbes of land and the minerals and microbes of seawater meet. Brackish provides a favorable conditions for microbes.FUNCTIONS OF YEAST
FUNCTIONS OF YEAST. Yeast is a microorganism which is in charge of the last step of fermentation. Yeast breaks sugars down into alcohol and carbon dioxide which is necessary in the process of fermentation. Yeast enhances metabolism and expands capillary vessels. Yeast functions to resynthesize organic substances decomposed by variousmicrobes
FERMENTED FRUIT JUICE (FFJ) Fermented Fruit Juice (FFJ) is an artificial honey. It is a nutritional activation enzyme and is very effective in natural farming. FFJ is a kind of FPJ that only uses fruits as its main ingredients. It is used to revitalize crops, livestock and humans. As the main fruit ingredients we can use Banana, Papaya, Mango, Grape, Melon, Apple etc (the WATER-SOLUBLE CALCIUM (WS-CA) WS-Ca has an effect of improving the taste and fragrance of the fruit when it is used with water-soluble calcium phosphate, oriental herbal nutrient (OHN), fermented plant juice (FPJ) and sea-water. Use WS-Ca when the plants overgrow. Use WS-Ca when the initial growth of the crop is poor. Use WS-Ca when the leaves discolor and lack luster. BROWN RICE VINEGAR (BRV) The acetic acid bacteria of brown rice vinegar (BRV) affects liver cells and support them for sterilization, neutralization, diuresis, synthesis, and works to prevent and cure various diseases in live stock. BRV is weakly acidic but when it is decomposed in the body, the remnant becomes alkali. Therefore, it WATER-SOLUBLE POTASSIUM (WS-K) FUNCTIONS OF WATER-SOLUBLE POTASSIUM (WS-K) Potassium activates the starch-synthesizing enzyme, facilitates the translocation of photosynthate, and helps to relocate the storage substances in a starchy crop. Potassium deficiency symptoms occur first on older leaves, because potassium is a highly mobile element in the plant. LOESS POWDER (SILICA SOIL OR ANT HILL MUD) Loess Powder. LOESS POWDER (Silica soil or Ant hill mud) THE IMPORTANCE OF LOESS POWDER. Loess soil is full of soil vitality and is the foundation for all life. Loess powder is uncontaminated soil containing various trace elements and even some growth factors that are yet undefined. Loess powder possesses a natural healing power thathas not
SEAWATER AND FERMENTED SEAWATER (SW) SEAWATER AND FERMENTED SEAWATER (SW) The deeper the sea water is the higher the salt content. There fore it is desirable to use the surface seawater. Organic matter in sea water produces an excellent effect when the microbes of land and the minerals and microbes of seawater meet. Brackish provides a favorable conditions for microbes. CONTACT US - CGNFINDIA.COM cgnfindia@gmail.com, sarraindia@gmail.com, info@cgnfindia.com Bangalore Office. South Asia Rural Reconstruction Association (SARRA), TREATMENTS - CHO GLOBAL NATURAL FARMING, SARRA INDIA Treatment for Vegetative Growth Stage. Treatment is used to promote vegetative growth and increase the volume and size of crops. INPUT MIXED AT SPECIFIED DILUTIONS. ADDITIONS. OHN 1 ml. To prevent over growth, WCaP 1 ml : 1000 ml. BRV 2 ml. For larger fruits, FPJ from baby fruits of the same crop 2 ml: 1000 ml and LAB 1 ml : 1000 ml. ABOUT US - CGNFINDIA.COM SARRA was established in 1984 with a view to function as a training resource agency in South Asia region for enhancing the proficiency levels of rural development agencies. The four fold rural reconstruction strategy which was promoted and tested in China, Taiwan and Philippines by Dr. YC James Yen and his associates was the basisfor the work
LIVESTOCK POULTRY
Livestock: Poultry. The aim of modern poultries is to attain efficiency and productivity that will turn out the highest profit. However, this comes with a total disregard for the chickens’ quality of life. They are raised in narrow cages under artificial lighting andheating, not
FERMENTED PLANT JUICE (FPJ) MAKING FERMENTED PLANT JUICE (FPJ) FPJ is a fermented extract of a plant’s sap and chlorophyll's. It is a rich enzyme solution full of microorganisms such as lactic acid bacteria and yeast that invigorates plants and animals. FPJ is used for crop treatments. NUTRITIVE CYCLE THEORY The Nutritive Cycle Theory states that plants and livestock need different nutrients during different stages of growth. Like humans, plants also need different kinds of food at different stages. Just as a baby can only eat baby food, young plants or animals can only be LIQUID FISH AMINO ACID (FAA) The Fish Amino Acid (FAA) is a liquid made from fish. FAA is of great value to both plants and microorganisms in their growth, because it contains and abundant amount of nutrients and various types of amino acids (will constitute a source of nitrogen (N) for plants). WATER-SOLUBLE CALCIUM PHOSPHATE (WS-CAPO) The Water-soluble Calcium Phosphate (WS-CaPo) is extracted from the bone of vertebrate animals. WS-CaPo is an essential substance for plant growth and is widely distributed in the soil. Calcium phosphate is insoluble in water, but soluble in acids: this property is used inNatural Farming.
FAITH GARDEN POSTERS Cho Global Natural Farming, SARRA India. Click on Download button to download the high-resolution version. CHO GLOBAL NATURAL FARMING, SARRA INDIA Natural farming respecting the natural cycle of life is more than a farming technique. It is a philosophy, a new economics and a way of life.Natural Farming is also envisioned so as to contribute to the alleviation of poverty, disease and environmental destruction by providing an alternative means of livelihood and food production.As a farming method that goes back to basics using materials SEAWATER AND FERMENTED SEAWATER (SW) The deeper the sea water is the higher the salt content. There fore it is desirable to use the surface seawater. Organic matter in sea water produces an excellent effect when the microbes of land and the minerals and microbes of seawater meet. ORIENTAL HERBAL NUTRIENT (OHN) The oriental Herbal Nutrient (OHN )is a very important input in Natural Farming. It is made from herbs which are full of energy and function to increase plant robustness, to sterilize and keep plantswarm.
CULTURING LACTIC ACID BACTERIA (LAB) In 3 to 4 days, the jar will have three divided layers a) floating matter b) clear liquid and c) debris (waste). Starch, protein and fat will float on the surface and yellow liquid will be deposited at the middle, this is called as Lactic acid bacteria .The waste will be deposited in the bottom of the container. FERMENTED FRUIT JUICE (FFJ) Fermented Fruit Juice (FFJ) is an artificial honey. It is a nutritional activation enzyme and is very effective in naturalfarming.
WATER-SOLUBLE CALCIUM (WS-CA) Cho Global Natural Farming, SARRA India. Calcium is as important to plants as it is to humans. It is one of the most common substances in the world next to oxygen and silicon and the majority of calcium exists in the form of calcium carbonate (CaCO3). FERMENTED PLANT JUICE (FPJ) FPJ is a fermented extract of a plant’s sap and chlorophyll's. It is a rich enzyme solution full of microorganisms such as lactic acid bacteria and yeast that invigorates plants and animals. WATER-SOLUBLE POTASSIUM (WS-K) Potassium deficiency occurs when the soil lacks potassium. Even though enough potassium exists, if the soil contains a lot of lime and magnesium, the plant suffers from potassium deficiency, because the absorption of potassium is suppressed due to those trace elements. LOESS POWDER (SILICA SOIL OR ANT HILL MUD) Loess soil is full of soil vitality and is the foundation for all life. Loess powder is uncontaminated soil containing various trace elements and even some growth factors that are yet undefined.FUNCTIONS OF YEAST
Yeast is a microorganism which is in charge of the last step of fermentation. Yeast breaks sugars down into alcohol and carbon dioxide which is necessary in the process of fermentation. CHO GLOBAL NATURAL FARMING, SARRA INDIA Natural farming respecting the natural cycle of life is more than a farming technique. It is a philosophy, a new economics and a way of life.Natural Farming is also envisioned so as to contribute to the alleviation of poverty, disease and environmental destruction by providing an alternative means of livelihood and food production.As a farming method that goes back to basics using materials SEAWATER AND FERMENTED SEAWATER (SW) The deeper the sea water is the higher the salt content. There fore it is desirable to use the surface seawater. Organic matter in sea water produces an excellent effect when the microbes of land and the minerals and microbes of seawater meet. ORIENTAL HERBAL NUTRIENT (OHN) The oriental Herbal Nutrient (OHN )is a very important input in Natural Farming. It is made from herbs which are full of energy and function to increase plant robustness, to sterilize and keep plantswarm.
CULTURING LACTIC ACID BACTERIA (LAB) In 3 to 4 days, the jar will have three divided layers a) floating matter b) clear liquid and c) debris (waste). Starch, protein and fat will float on the surface and yellow liquid will be deposited at the middle, this is called as Lactic acid bacteria .The waste will be deposited in the bottom of the container. FERMENTED FRUIT JUICE (FFJ) Fermented Fruit Juice (FFJ) is an artificial honey. It is a nutritional activation enzyme and is very effective in naturalfarming.
WATER-SOLUBLE CALCIUM (WS-CA) Cho Global Natural Farming, SARRA India. Calcium is as important to plants as it is to humans. It is one of the most common substances in the world next to oxygen and silicon and the majority of calcium exists in the form of calcium carbonate (CaCO3). FERMENTED PLANT JUICE (FPJ) FPJ is a fermented extract of a plant’s sap and chlorophyll's. It is a rich enzyme solution full of microorganisms such as lactic acid bacteria and yeast that invigorates plants and animals. WATER-SOLUBLE POTASSIUM (WS-K) Potassium deficiency occurs when the soil lacks potassium. Even though enough potassium exists, if the soil contains a lot of lime and magnesium, the plant suffers from potassium deficiency, because the absorption of potassium is suppressed due to those trace elements. LOESS POWDER (SILICA SOIL OR ANT HILL MUD) Loess soil is full of soil vitality and is the foundation for all life. Loess powder is uncontaminated soil containing various trace elements and even some growth factors that are yet undefined.FUNCTIONS OF YEAST
Yeast is a microorganism which is in charge of the last step of fermentation. Yeast breaks sugars down into alcohol and carbon dioxide which is necessary in the process of fermentation.ABOUT US
Cho Global Natural Farming, SARRA India. SARRA was established in 1984 with a view to function as a training resource agency in South Asia region for enhancing the proficiency levels of TREATMENTS - CHO GLOBAL NATURAL FARMING, SARRA INDIA INPUT MIXED AT SPECIFIED DILUTIONS ADDITIONS; OHN 1 ml: To prevent over growth, WCaP 1 ml : 1000 ml: BRV 2 ml: For larger fruits, FPJ from baby fruits of the same crop 2 ml: 1000 ml and LAB 1 ml : CONTACT US - CGNFINDIA.COM cgnfindia@gmail.com, sarraindia@gmail.com, info@cgnfindia.com Bangalore Office. South Asia Rural Reconstruction Association (SARRA),LIVESTOCK POULTRY
The aim of modern poultries is to attain efficiency and productivity that will turn out the highest profit. However, this comes with a total disregard for the chickens’ quality of life. NUTRITIVE CYCLE THEORY The Growth and development of a plant takes a certain course along with the passage of time. All crops go through the stages of growth according to the qualitative changes that occur and mature with flowering and fruiting. FERMENTED PLANT JUICE (FPJ) FPJ is a fermented extract of a plant’s sap and chlorophyll's. It is a rich enzyme solution full of microorganisms such as lactic acid bacteria and yeast that invigorates plants and animals. BROWN RICE VINEGAR (BRV) The acetic acid bacteria of brown rice vinegar (BRV) affects liver cells and support them for sterilization, neutralization, diuresis, synthesis, and works to prevent and cure various diseases in livestock.
FUNCTIONS OF YEAST
Yeast is a microorganism which is in charge of the last step of fermentation. Yeast breaks sugars down into alcohol and carbon dioxide which is necessary in the process of fermentation. WATER-SOLUBLE CALCIUM PHOSPHATE (WS-CAPO) The Water-soluble Calcium Phosphate (WS-CaPo) is extracted from the bone of vertebrate animals. WS-CaPo is an essential substance for plant growth and is widely distributed in the soil. FAITH GARDEN POSTERS Cho Global Natural Farming, SARRA India. Click on Download button to download the high-resolution version. CHO GLOBAL NATURAL FARMING, SARRA INDIA Science for the poor, technology for human and philosophy for all. "Natural Farming is an innovative new method of farming that utilizes the nature's powers for maximum performance rather than human intervention. Natural Farming uses natural materials instead of chemicals as its unique inputs. Materials are locally available andcheap, and the
SEAWATER AND FERMENTED SEAWATER (SW)FERMENTED WATER KEFIRRICE WATER FERMENTEDWHAT IS FERMENTED COFFEEWHAT IS FERMENTED FOODWHAT IS FERMENTED FOODS LISTWHAT IS FERMENTED SUGAR SEAWATER AND FERMENTED SEAWATER (SW) The deeper the sea water is the higher the salt content. There fore it is desirable to use the surface seawater. Organic matter in sea water produces an excellent effect when the microbes of land and the minerals and microbes of seawater meet. Brackish provides a favorable conditions for microbes. ORIENTAL HERBAL NUTRIENT (OHN) The oriental Herbal Nutrient (OHN )is a very important input in Natural Farming. It is made from herbs which are full of energy and function to increase plant robustness, to sterilize and keep plants warm. OHN revitalizes crops and activates their growth. CULTURING LACTIC ACID BACTERIA (LAB) HOW TO MAKE LAB FROM MILK ? Put rice-washed water 15 to 20 cm deep in a jar. Cover the mouth of the jar with handmade paper and leave in shade. Lactic acid bacteria will propagate at 23 to 25 C, and the solution will start to smell sour. Add this rice water to milk. The ideal ratio between milk and rice water is 3:1 ratio. Milk in themarket
LOESS POWDER (SILICA SOIL OR ANT HILL MUD) Loess Powder. LOESS POWDER (Silica soil or Ant hill mud) THE IMPORTANCE OF LOESS POWDER. Loess soil is full of soil vitality and is the foundation for all life. Loess powder is uncontaminated soil containing various trace elements and even some growth factors that are yet undefined. Loess powder possesses a natural healing power thathas not
FERMENTED FRUIT JUICE (FFJ) Fermented Fruit Juice (FFJ) is an artificial honey. It is a nutritional activation enzyme and is very effective in natural farming. FFJ is a kind of FPJ that only uses fruits as its main ingredients. It is used to revitalize crops, livestock and humans. As the main fruit ingredients we can use Banana, Papaya, Mango, Grape, Melon, Apple etc (the BROWN RICE VINEGAR (BRV) The acetic acid bacteria of brown rice vinegar (BRV) affects liver cells and support them for sterilization, neutralization, diuresis, synthesis, and works to prevent and cure various diseases in live stock. BRV is weakly acidic but when it is decomposed in the body, the remnant becomes alkali. Therefore, it WATER-SOLUBLE CALCIUM (WS-CA) WS-Ca has an effect of improving the taste and fragrance of the fruit when it is used with water-soluble calcium phosphate, oriental herbal nutrient (OHN), fermented plant juice (FPJ) and sea-water. Use WS-Ca when the plants overgrow. Use WS-Ca when the initial growth of the crop is poor. Use WS-Ca when the leaves discolor and lack luster. WATER-SOLUBLE POTASSIUM (WS-K) FUNCTIONS OF WATER-SOLUBLE POTASSIUM (WS-K) Potassium activates the starch-synthesizing enzyme, facilitates the translocation of photosynthate, and helps to relocate the storage substances in a starchy crop. Potassium deficiency symptoms occur first on older leaves, because potassium is a highly mobile element in the plant. NUTRITIVE CYCLE THEORY The Nutritive Cycle Theory states that plants and livestock need different nutrients during different stages of growth. Like humans, plants also need different kinds of food at different stages. Just as a baby can only eat baby food, young plants or animals can only be CHO GLOBAL NATURAL FARMING, SARRA INDIA Science for the poor, technology for human and philosophy for all. "Natural Farming is an innovative new method of farming that utilizes the nature's powers for maximum performance rather than human intervention. Natural Farming uses natural materials instead of chemicals as its unique inputs. Materials are locally available andcheap, and the
SEAWATER AND FERMENTED SEAWATER (SW)FERMENTED WATER KEFIRRICE WATER FERMENTEDWHAT IS FERMENTED COFFEEWHAT IS FERMENTED FOODWHAT IS FERMENTED FOODS LISTWHAT IS FERMENTED SUGAR SEAWATER AND FERMENTED SEAWATER (SW) The deeper the sea water is the higher the salt content. There fore it is desirable to use the surface seawater. Organic matter in sea water produces an excellent effect when the microbes of land and the minerals and microbes of seawater meet. Brackish provides a favorable conditions for microbes. ORIENTAL HERBAL NUTRIENT (OHN) The oriental Herbal Nutrient (OHN )is a very important input in Natural Farming. It is made from herbs which are full of energy and function to increase plant robustness, to sterilize and keep plants warm. OHN revitalizes crops and activates their growth. CULTURING LACTIC ACID BACTERIA (LAB) HOW TO MAKE LAB FROM MILK ? Put rice-washed water 15 to 20 cm deep in a jar. Cover the mouth of the jar with handmade paper and leave in shade. Lactic acid bacteria will propagate at 23 to 25 C, and the solution will start to smell sour. Add this rice water to milk. The ideal ratio between milk and rice water is 3:1 ratio. Milk in themarket
LOESS POWDER (SILICA SOIL OR ANT HILL MUD) Loess Powder. LOESS POWDER (Silica soil or Ant hill mud) THE IMPORTANCE OF LOESS POWDER. Loess soil is full of soil vitality and is the foundation for all life. Loess powder is uncontaminated soil containing various trace elements and even some growth factors that are yet undefined. Loess powder possesses a natural healing power thathas not
FERMENTED FRUIT JUICE (FFJ) Fermented Fruit Juice (FFJ) is an artificial honey. It is a nutritional activation enzyme and is very effective in natural farming. FFJ is a kind of FPJ that only uses fruits as its main ingredients. It is used to revitalize crops, livestock and humans. As the main fruit ingredients we can use Banana, Papaya, Mango, Grape, Melon, Apple etc (the BROWN RICE VINEGAR (BRV) The acetic acid bacteria of brown rice vinegar (BRV) affects liver cells and support them for sterilization, neutralization, diuresis, synthesis, and works to prevent and cure various diseases in live stock. BRV is weakly acidic but when it is decomposed in the body, the remnant becomes alkali. Therefore, it WATER-SOLUBLE CALCIUM (WS-CA) WS-Ca has an effect of improving the taste and fragrance of the fruit when it is used with water-soluble calcium phosphate, oriental herbal nutrient (OHN), fermented plant juice (FPJ) and sea-water. Use WS-Ca when the plants overgrow. Use WS-Ca when the initial growth of the crop is poor. Use WS-Ca when the leaves discolor and lack luster. WATER-SOLUBLE POTASSIUM (WS-K) FUNCTIONS OF WATER-SOLUBLE POTASSIUM (WS-K) Potassium activates the starch-synthesizing enzyme, facilitates the translocation of photosynthate, and helps to relocate the storage substances in a starchy crop. Potassium deficiency symptoms occur first on older leaves, because potassium is a highly mobile element in the plant. NUTRITIVE CYCLE THEORY The Nutritive Cycle Theory states that plants and livestock need different nutrients during different stages of growth. Like humans, plants also need different kinds of food at different stages. Just as a baby can only eat baby food, young plants or animals can only be TREATMENTS - CHO GLOBAL NATURAL FARMING, SARRA INDIA Treatment for Vegetative Growth Stage. Treatment is used to promote vegetative growth and increase the volume and size of crops. INPUT MIXED AT SPECIFIED DILUTIONS. ADDITIONS. OHN 1 ml. To prevent over growth, WCaP 1 ml : 1000 ml. BRV 2 ml. For larger fruits, FPJ from baby fruits of the same crop 2 ml: 1000 ml and LAB 1 ml : 1000 ml. CONTACT US - CGNFINDIA.COM cgnfindia@gmail.com, sarraindia@gmail.com, info@cgnfindia.com Bangalore Office. South Asia Rural Reconstruction Association (SARRA), ABOUT US - CGNFINDIA.COM SARRA was established in 1984 with a view to function as a training resource agency in South Asia region for enhancing the proficiency levels of rural development agencies. The four fold rural reconstruction strategy which was promoted and tested in China, Taiwan and Philippines by Dr. YC James Yen and his associates was the basisfor the work
SEAWATER AND FERMENTED SEAWATER (SW) SEAWATER AND FERMENTED SEAWATER (SW) The deeper the sea water is the higher the salt content. There fore it is desirable to use the surface seawater. Organic matter in sea water produces an excellent effect when the microbes of land and the minerals and microbes of seawater meet. Brackish provides a favorable conditions for microbes.LIVESTOCK POULTRY
Livestock: Poultry. The aim of modern poultries is to attain efficiency and productivity that will turn out the highest profit. However, this comes with a total disregard for the chickens’ quality of life. They are raised in narrow cages under artificial lighting andheating, not
NUTRITIVE CYCLE THEORY The Nutritive Cycle Theory states that plants and livestock need different nutrients during different stages of growth. Like humans, plants also need different kinds of food at different stages. Just as a baby can only eat baby food, young plants or animals can only be FERMENTED PLANT JUICE (FPJ) MAKING FERMENTED PLANT JUICE (FPJ) FPJ is a fermented extract of a plant’s sap and chlorophyll's. It is a rich enzyme solution full of microorganisms such as lactic acid bacteria and yeast that invigorates plants and animals. FPJ is used for crop treatments. WATER-SOLUBLE CALCIUM PHOSPHATE (WS-CAPO) The Water-soluble Calcium Phosphate (WS-CaPo) is extracted from the bone of vertebrate animals. WS-CaPo is an essential substance for plant growth and is widely distributed in the soil. Calcium phosphate is insoluble in water, but soluble in acids: this property is used inNatural Farming.
FUNCTIONS OF YEAST
FUNCTIONS OF YEAST. Yeast is a microorganism which is in charge of the last step of fermentation. Yeast breaks sugars down into alcohol and carbon dioxide which is necessary in the process of fermentation. Yeast enhances metabolism and expands capillary vessels. Yeast functions to resynthesize organic substances decomposed by variousmicrobes
FAITH GARDEN POSTERS Cho Global Natural Farming, SARRA India. Click on Download button to download the high-resolution version. CHO'S GLOBAL NATURAL FARMING SARRA INDIA BETA__
__ Home
__Natural Farming__
Nutritive Cycle Theory Treatments at Different Growth Stages Pest ControlLivestock: Poultry
__Inputs__
Indigenous Microorganisms (IMO) Fermented Plant Juice (FPJ) Fermented Fruit Juice (FFJ) Oriental Herbal Nutrient (OHN) Fish Amino Acid (FAA) Lactic Acid Bacteria (LAB) Water-Soluble Potassium (WP) Water-Soluble Phosphoric Acid (WPA) Water-Soluble Calcium (WCA) Water-Soluble Calcium Phosphate (WCP) Brown Rice Vinegar (BRV) Yeast Loess Powder Seawater and FermentedSea Water
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Natural Farming Faith Garden __Training __About Us__Contact Us
CHO'S GLOBAL NATURAL FARMING SARRA INDIA BETA__ Home
Natural Farming
Nutritive Cycle Theory Treatments at Different Growth Stages Pest ControlLivestock: Poultry
Inputs
Indigenous Microorganisms (IMO) Fermented Plant Juice (FPJ) Fermented Fruit Juice (FFJ) Oriental Herbal Nutrient (OHN) Fish Amino Acid (FAA) Lactic Acid Bacteria (LAB) Water-Soluble Potassium (WP) Water-Soluble Phosphoric Acid (WPA) Water-Soluble Calcium (WCA) Water-Soluble Calcium Phosphate (WCP) Brown Rice Vinegar (BRV) Yeast Loess Powder Seawater and FermentedSea Water
Posters
Natural Farming Faith Garden __Training __About Us__Contact Us
Jump to __ Nutritive Cycle Theory Imo's Treatments (application) Select Language▼ Translate __ CGNF Technologies (Inputs) application in different stages chart(ml / 1 litre)
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__ Find below the latest research paper which is a joint effort between the SARRA and S.V.University (SVU), Tirupati. APPLICATION OF INDIGENOUS MICROORGANISMS (IMOS) ON POULTRY FLOOR (SOIL) AND ANALYSIS OF MINERALS IN THE POULTRY IMOS TREATED SOIL by Dr. SomaSekhar,M., Dr. Sai Gopal,D.V.R., and Rohini Reddy,K.__ Download
Dr. Cho Han Kyu, Father of Natural Farming Natural Farming BenefitsHigher Yield
Low Cost
Bigger Size
Better Quality
Adaptable
Respect for Life
Great Taste
Environment Friendly Natural Farming Inputs Indigenous Microorganisms (IMO) Fermented Plant Juice (FPJ) Fermented Fruit Juice (FFJ) Oriental Herbal Nutrient (OHN) Fish Amino Acid (FAA) Lactic Acid Bacteria (LAB)Read More... __
Indigenous Microorganisms Destruction of Soil Indigenous Microorganisms Use of NPK fertilizers, Pesticides, Fungicides, Herbicides Contamination by industrial waste Natural Farming Revitalizes the Soil Collects and cultures indigenous microorganisms (IMOs) and reintroduces them into soil Provides optimal living environment for microorganisms Read More...__
__ NATURAL FARMING FAQ __ What is Natural Farming (NF)? Science for the poor, technology for human and philosophy for all "Natural Farming is an innovative new method of farming that utilizes the nature's powers for maximum performance rather than human intervention. Natural Farming uses natural materials instead of chemicals as its unique inputs. Materials are locally available and cheap, and the farming inputs are made by the farmers instead of being purchased from the market; thus lowering cost for the farmers and converting waste into resources. It does not use herbicide, pesticide, antibiotic, hormones or other artificial chemicals. It also does not till the land with machines. Natural Farming is practiced in over twenty countries, recognized of its strength to produce more at less cost. Being "farmer-friendly," it is also being used as a tool to improve the living of the poor farmers in the world."By Cho Han Kyu
WHAT IS NOT NATURAL FARMING WHAT IS NATURAL FARMING BENEFITS OF NATURAL FARMING Use of imported or artificial microorganisms Uses “indigenous" microorganisms or IMOs Safe, cheap and easy to make and very effective. It strengthens the crops with out being affected from all kinds of weather. Use of chemical fertilizers Use of Nutritive Cycle Theory Nurtures and strengthens the crop in a natural way Mechanical tillage (conventional farming with deep ploughing) Use of Nature’s Tillers (aerobic and anaerobic bacteria, fungi, mole crickets, earthworms and moles etc.) Soil clusters that are lumped in aggregates are fostered, which will provide air and good water drainage, a good habitat for microorganisms and other soil biota. Tilling land arduously (laborious/ strenuous) every year Grass mulching as remedy for weeds (using brown rice vinegar) Holds moisture, provides good habitat for microorganisms and prevents soil erosion. Using natural inputs helps dwarf the weeds. Expensive state-of the art technology needed for treatment facilities in livestock management The use of microbes (IMOs) as simple and cost effective in livestock management All wastes are recycled and made use of for cost-cutting techniques. The livestock housing itself is a waste treatment facility, fertilizer producer and feed mixer. Planting more crops in a limited area Planting with proper distance in crops and plants More yield because it emphasizes on formless nutrients such assunlight and air.
The use of pesticides to kill pests Use of natural inputs to “distract" the pests from the fruits/crops (Eg. Fermented Fruit Juice) Pest attractants are placed away from the fruits to divert the pests. It is cheaper and it focuses more on co-existence and co-relation with the pests. __ What are Natural Farming inputs? All Natural Farming inputs are made by the farmers utilizing only natural and locally available materials. These inputs can increase yields better than the harmful commercial fertilizers and pesticides. Indigenous Microorganisms (IMO) Fermented Plant Juice (FPJ) Fermented Fruit Juice (FFJ) Oriental Herbal Nutrient (OHN) Lactic Acid Bacteria (LAB) Water-Soluble Potassium (WP) Water-Soluble Phosphoric Acid (WPA) Water-Soluble Calcium (WCA) Water-Soluble Calcium Phosphate (WCP) Brown Rice Vinegar (BRV)Yeast
Loess Powder
Seawater and Fermented Sea Water __ What is Nutritive Cycle Theory ? The Nutritive Cycle Theory states that plants and livestock need different nutrients during different stages of growth. Like humans, plants also need different kinds of food at different stages. Just as a baby can only eat baby food, young plants or animals can only be fed with nutrients that are appropriate for their age. The Nutritive Cycle guides farmers in obtaining the best results from their crops and avoiding disease to their crops through proper nutrient management. VEGETATIVE GROWTH STAGE CROSS-OVER PERIOD or MORNING SICKNESS REPRODUCTIVE GROWTH STAGERead More __
__ What are IMOs ?
Indigenous Microorganisms (IMOs) are organisms that have lived in harmony with the soil in a particular region. Microorganisms have two major functions in farming: Microorganisms decompose complex organic compounds such as dead bodies of plants and animals and wastes into nutrients, making them easily absorbable by plants. They can create compounds such as antibiotic substances, enzymes and lactic acids that can suppress various diseases and promote healthysoil conditions.
IMOs are used primarily to create fertile and healthy soil condition that is ideal for farming and to prevent plant diseases. The microorganisms that have been living in the local area for a long time are best for farming.Read More __
__ What are Natural Farming strengths and benefits? Natural farming respecting the natural cycle of life is more than a farming technique. It is a philosophy, a new economics and a way of life.Natural Farming is also envisioned so as to contribute to the alleviation of poverty, disease and environmental destruction by providing an alternative means of livelihood and food production.As a farming method that goes back to basics using materials from nature and without force or chemicals, Natural Farming guarantees its farmers healthy and strong products needed to provide for their families andsociety.
Environment-FriendlyHigher Yield
Low Cost
Adaptable
Farmer / User FriendlyRespect for Life
__ How to promote vegetative growth and increase the volume and sizeof crops?
The following treatment is used to promote vegetative growth and increase the volume and size of crops. INPUT MIXED AT SPECIFIED DILUTIONSADDITIONS
OHN 1 ml
To prevent over growth, WCaP 1 ml : 1000 mlBRV 2 ml
For larger fruits, FPJ from baby fruits of the same crop 2 ml: 1000 ml and LAB 1 ml : 1000 mlFAA 1 ml
WP 1 ml
FPJ 2 ml
The above NF input are diluted ratio in 1:1000 ml of water depending on the necessity the addtions are also to be mixed in the inputsolution
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__ How to promote ripeness and enhanced sweetness for fruits? The following treatment is used to promote ripeness and enhanced sweetness for fruits. INPUT MIXED AT SPECIFIED DILUTIONSOHN 1 ml
WCa 2 ml
SW 30 ml
Mix in 1000 ml of water Spray above NF inputs 15 days and 2 days (2 times) before harvesting to promote sweetness and maturity in the fruitsRead More... __
__ How do natural farmers control pests without using pesticides? Natural Farming is completely chemical-free and environment-friendly agriculture. It developed a few methods for pest control such as aromatic insect attractant (AIA), fluorescent insect attractant (FIA) and fish odour method.Read More __
__ How about poultry (and livestock) welfare? The aim of modern poultry's is to attain efficiency and productivity that will turn out the highest profit. However, this comes with a total disregard for the chickens’ quality of life. They are raised in narrow cages under artificial lighting and heating, not to mention fed with chemicals and medicines. They are seen as mere tools of production and profit, not as living things to respect. NF Poultry has three Purposes The poultry will provide food for people and manure to condition the soil for the crops. In return, agricultural by- products can be used as chicken feed. In this manner humans, animals and crops will becomeinter-dependent.
To foster harmony among family members. A family working together to take care of the chickens and do other tasks will form a closerelationship.
To rehabilitate the surrounding environment. NF poultry will enrich the land, put healthier food on the table and boost the local economy.Read More __
__ How to raise poultry (and livestock) with no smell, no cleaningand disease free?
The NF chicken housing (e.g.FLOOR) is designed in such a way that there is no bad smell, no emission, no cleaning needed, and no disease. The secret is in the use of indigenous microorganisms (IMOs) formulated by Dr. Cho.The microorganisms on the floor bed will break down the chicken feces so that there is virtually no offensive odorproduced.
Read More __
__ How widespread is Natural Farming? Natural Farming is practiced in over twenty countries like South Korea, Japan, China, Malaysia, Thailand, Vietnam, Philippines, Mongolia, USA and India __ FRUITS AND VEGETABLES RESULTS GALLERY NATURAL FARMING BOOKS__Download
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WHAT IS NATURAL FARMING? PRESENTATION__Download
RESOURCES
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Janong Natural Farming Janong Natural Farming Research Institute__
PUBLICATION: Cho’s Global Natural Farming (SARRA)ILC Asia
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Korean Natural FarmingWikipedia
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Natural Farming Hawaii Natural Farming Hawaii IslandsIN NEWS
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Indian Farmers urged to ‘go natural'The Hindu
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SVU inks pact with SARRA in researchWeb India
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Korean natural farming course now at SVU in virology departmentThe Hindu
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Dr. Chow’s Global Natural FarmingXIM Bhubaneswar
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