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RECIPE INDEX
Categories. Categories Select Category All Recipes Breakfast Brownies & Bars Cake & Cupcakes Cookies Crisps, Crumbles & Cobblers Dessert Drinks Fall Favorites Fruit Recipes Healthier Recipes Holiday Recipes How To (Cooking & Baking Resources) Ice Cream/Frozen Desserts Main Dishes Muffins & Bread Pies & Tarts Popular Recipes Pudding & Custard ALL RECIPES ARCHIVES All Recipes. Browse hundreds of delicious homemade recipes from Celebrating Sweets. Desserts, breakfasts, cocktails, main dishes, appetizers and more! Reader favorites: Homemade Brownies, Easy Banana Bread, Aperol Spritz, Small Batch Cupcakes, Fruit Dip. SPECIAL K BARS (SCOTCHEROOS) Grease a large bowl with butter and place the Special K in the bowl. Grease a 9x13 or 8x11 baking dish. The 9x13 will make thinner bars, the 8x11 bars will be thicker (as pictured). Place sugar and corn syrup in a saucepan over medium heat. Heat the mixture stirringoccasionally, until
HALF AND HALF SUBSTITUTE (SO EASY!) If you use light cream it will be closer to store bought half and half. If you use heavy cream it will have a bit more fat, but it will still work just fine. You can make a small portion or a large portion, based on what you need. For example: ½ cup cream + ½ cup milk = 1 cup half and half. ¼ cup cream + ¼ cup milk = ½ cup half and half. WHITE SANGRIA RECIPE Ingredients. Here’s what you’ll need for this recipe: White wine: You’ll need one bottle of chilled white wine. I like Sauvignon Blanc or Pinot Grigio for this recipe. Fruit flavored liqueur: A fruit-flavored liqueur or schnapps complements the fresh fruit in this recipe. I like peach, strawberry, raspberry, or orange liqueur. LEMON CRUMB BARS (SO EASY!) Preheat oven to 350°F. Line an 8×8 pan with foil or parchment paper (leaving overhang on two sides for easy removal). Spray with nonstick spray. In a medium bowl, combine, flour, oats, salt and baking soda. In a large bowl, whisk butter, brown sugar and vanilla until well combined (this will take at least one full minute). COOKING & BAKING FROM SCRATCH MADE EASY The most popular recipes right now! Strawberry Shortcake Cake. Banana Bundt Cake with Brown Sugar Glaze. Frozen Margarita Recipe. Frosé (Frozen Rosé) FudgyRECIPE INDEX
Categories. Categories Select Category All Recipes Breakfast Brownies & Bars Cake & Cupcakes Cookies Crisps, Crumbles & Cobblers Dessert Drinks Fall Favorites Fruit Recipes Healthier Recipes Holiday Recipes How To (Cooking & Baking Resources) Ice Cream/Frozen Desserts Main Dishes Muffins & Bread Pies & Tarts Popular Recipes Pudding & Custard ALL RECIPES ARCHIVES All Recipes. Browse hundreds of delicious homemade recipes from Celebrating Sweets. Desserts, breakfasts, cocktails, main dishes, appetizers and more! Reader favorites: Homemade Brownies, Easy Banana Bread, Aperol Spritz, Small Batch Cupcakes, Fruit Dip. SPECIAL K BARS (SCOTCHEROOS) Grease a large bowl with butter and place the Special K in the bowl. Grease a 9x13 or 8x11 baking dish. The 9x13 will make thinner bars, the 8x11 bars will be thicker (as pictured). Place sugar and corn syrup in a saucepan over medium heat. Heat the mixture stirringoccasionally, until
HALF AND HALF SUBSTITUTE (SO EASY!) If you use light cream it will be closer to store bought half and half. If you use heavy cream it will have a bit more fat, but it will still work just fine. You can make a small portion or a large portion, based on what you need. For example: ½ cup cream + ½ cup milk = 1 cup half and half. ¼ cup cream + ¼ cup milk = ½ cup half and half. WHITE SANGRIA RECIPE Ingredients. Here’s what you’ll need for this recipe: White wine: You’ll need one bottle of chilled white wine. I like Sauvignon Blanc or Pinot Grigio for this recipe. Fruit flavored liqueur: A fruit-flavored liqueur or schnapps complements the fresh fruit in this recipe. I like peach, strawberry, raspberry, or orange liqueur. LEMON CRUMB BARS (SO EASY!) Preheat oven to 350°F. Line an 8×8 pan with foil or parchment paper (leaving overhang on two sides for easy removal). Spray with nonstick spray. In a medium bowl, combine, flour, oats, salt and baking soda. In a large bowl, whisk butter, brown sugar and vanilla until well combined (this will take at least one full minute).RECIPE INDEX
Categories. Categories Select Category All Recipes Breakfast Brownies & Bars Cake & Cupcakes Cookies Crisps, Crumbles & Cobblers Dessert Drinks Fall Favorites Fruit Recipes Healthier Recipes Holiday Recipes How To (Cooking & Baking Resources) Ice Cream/Frozen Desserts Main Dishes Muffins & Bread Pies & Tarts Popular Recipes Pudding & Custard STRAWBERRY SAUCE {QUICK & EASY} Turn the heat on medium-high and bring the mixture to a boil, stirring frequently. Once bubbling, turn the heat down to medium-low and simmer, stirring frequently and scraping the edges and bottom of the pan for about 5 minutes. BLUEBERRY BREAD (QUICK & EASY) Grease a 9×5 loaf pan and set aside. In a medium bowl, combine flour, baking powder, and salt. In a separate bowl, whisk oil, sugar, lemon zest, eggs, vanilla, and buttermilk. Add the dry ingredients and whisk until combined. In another bowl combine the blueberries and 1 tablespoon flour. Add the blueberries to the batter (reserving a fewfor
JAM FILLED OATMEAL BARS Preheat oven to 350°F. Line an 8×8 pan with foil or parchment paper (leaving overhang on two sides for easy removal). Spray with nonstick spray. In a medium bowl, combine, flour, oats, salt and baking soda. In a large bowl, whisk butter, brown sugar and vanilla until well combined (this will take at least one full minute).EASY BANANA BREAD
Preheat oven to 350°F. In a large bowl, whisk melted butter and ⅔ cup brown sugar until well combined, about 1 minute. Add eggs, mashed banana and vanilla, whisking until combined. In a separate bowl, combine the flour, baking soda and salt. BROWN SUGAR PINEAPPLE CAKE Cake: Preheat oven to 350°F. Grease an 8×8 baking pan. Lay some paper towels (two layers thick) out on the countertop. Place the 8 pineapple rings on the paper towels and top with another layer of paper towels. Gently press down on the pineapple allowing the STRAWBERRY SHORTCAKE CUPCAKES Cupcakes: Preheat oven to 350°F. Line 18 muffin cups with liners and set aside. In a medium bowl, whisk flour, baking powder and salt until combined. Set aside. Using a stand mixer fitted with the paddle attachment (preferred) or a hand mixer, BLUEBERRY BUTTERMILK PANCAKE CASSEROLE In a large glass measuring cup or bowl, whisk the eggs, buttermilk, milk, lemon zest and vanilla (all of the wet ingredients except the melted butter). Tightly cover and refrigerate overnight. In the morning: Preheat the oven, whisk 4 tablespoons melted butter into the wet ingredients. Pour the wet ingredients into the dry, stir well,pour into
STRAWBERRY SHORTCAKE CAKE Preheat oven to 350°F. In a medium bowl, whisk flour, baking powder and salt until combined. Set aside. Using a stand mixer fitted with the paddle attachment (preferred) or a hand mixer, beat sugar, oil, eggs, egg whites, and extracts until combined. BANANA BUNDT CAKE WITH BROWN SUGAR GLAZE Preheat oven to 350°F. In a large bowl, combine flour, baking soda and salt. Set aside. With a hand mixer or stand mixer fitted with a paddle attachment, beat butter until smooth and creamy. Add sugar and beat for another minute, at medium speed, scraping down the bowl asnecessary.
COOKING & BAKING FROM SCRATCH MADE EASY The most popular recipes right now! Strawberry Shortcake Cake. Banana Bundt Cake with Brown Sugar Glaze. Frozen Margarita Recipe. Frosé (Frozen Rosé) Fudgy SPECIAL K BARS (SCOTCHEROOS) Grease a large bowl with butter and place the Special K in the bowl. Grease a 9x13 or 8x11 baking dish. The 9x13 will make thinner bars, the 8x11 bars will be thicker (as pictured). Place sugar and corn syrup in a saucepan over medium heat. Heat the mixture stirringoccasionally, until
BLUEBERRY BREAD (QUICK & EASY) Grease a 9×5 loaf pan and set aside. In a medium bowl, combine flour, baking powder, and salt. In a separate bowl, whisk oil, sugar, lemon zest, eggs, vanilla, and buttermilk. Add the dry ingredients and whisk until combined. In another bowl combine the blueberries and 1 tablespoon flour. Add the blueberries to the batter (reserving a fewfor
CREAMY RICE PUDDING (SO EASY!) Instructions. In a medium saucepan, combine milk, butter, sugar, rice, salt, and cinnamon. Bring to a simmer and simmer uncovered, stirring frequently, for 30-40 minutes, until rice is tender. Be sure to scrape the bottom and sides of the pan when you stir it. WHITE SANGRIA RECIPE Ingredients. Here’s what you’ll need for this recipe: White wine: You’ll need one bottle of chilled white wine. I like Sauvignon Blanc or Pinot Grigio for this recipe. Fruit flavored liqueur: A fruit-flavored liqueur or schnapps complements the fresh fruit in this recipe. I like peach, strawberry, raspberry, or orange liqueur.EASY BANANA BREAD
Preheat oven to 350°F. In a large bowl, whisk melted butter and ⅔ cup brown sugar until well combined, about 1 minute. Add eggs, mashed banana and vanilla, whisking until combined. In a separate bowl, combine the flour, baking soda and salt.BERRY CRUMBLE BARS
Filling: Gently stir together all ingredients until well incorporated. Spread the filling over the crust, then crumble the remaining dough over the top of the berries. Bake for approximately 40 minutes, until the top is light golden brown. Transfer pan to rack to cool, before cutting into squares. STRAWBERRY CREAM CHEESE PIE Crust: Preheat oven to 325°F (or see notes for no-bake option). In a large bowl, combine graham cracker crumbs, sugar, and salt. Add the melted butter and stir until combined. Dump the mixture into a 9 ½ inch pie plate. Press it into the bottom and little more than halfway up the sides of the pie dish. I use the bottom of a drinking glass orALMOND CAKE
Berries and Cream: This topping creates is a slightly fancier presentation. The cake is topped with jam, followed by whipped cream and a mound of fresh berries. Bake the cake as directed (without the sliced almond topping), then after cooling, top the cake with a layer of jam, homemade whipped cream and fresh berries.I add a little bit of cream cheese to the whipped cream to help SMALL BATCH CHOCOLATE CUPCAKES Preheat oven to 350°F. Grease 6 muffin cups or place 6 liners in a muffin pan. Set aside. With a stand mixer or hand mixer, combine sugar, flour, cocoa powder, baking powder, baking soda, and salt. Add egg, milk, oil, and vanilla extract and beat for 2 minutes. Add hot coffee or hot water, and beat until just combined. COOKING & BAKING FROM SCRATCH MADE EASY The most popular recipes right now! Strawberry Shortcake Cake. Banana Bundt Cake with Brown Sugar Glaze. Frozen Margarita Recipe. Frosé (Frozen Rosé) Fudgy SPECIAL K BARS (SCOTCHEROOS) Grease a large bowl with butter and place the Special K in the bowl. Grease a 9x13 or 8x11 baking dish. The 9x13 will make thinner bars, the 8x11 bars will be thicker (as pictured). Place sugar and corn syrup in a saucepan over medium heat. Heat the mixture stirringoccasionally, until
BLUEBERRY BREAD (QUICK & EASY) Grease a 9×5 loaf pan and set aside. In a medium bowl, combine flour, baking powder, and salt. In a separate bowl, whisk oil, sugar, lemon zest, eggs, vanilla, and buttermilk. Add the dry ingredients and whisk until combined. In another bowl combine the blueberries and 1 tablespoon flour. Add the blueberries to the batter (reserving a fewfor
CREAMY RICE PUDDING (SO EASY!) Instructions. In a medium saucepan, combine milk, butter, sugar, rice, salt, and cinnamon. Bring to a simmer and simmer uncovered, stirring frequently, for 30-40 minutes, until rice is tender. Be sure to scrape the bottom and sides of the pan when you stir it. WHITE SANGRIA RECIPE Ingredients. Here’s what you’ll need for this recipe: White wine: You’ll need one bottle of chilled white wine. I like Sauvignon Blanc or Pinot Grigio for this recipe. Fruit flavored liqueur: A fruit-flavored liqueur or schnapps complements the fresh fruit in this recipe. I like peach, strawberry, raspberry, or orange liqueur.EASY BANANA BREAD
Preheat oven to 350°F. In a large bowl, whisk melted butter and ⅔ cup brown sugar until well combined, about 1 minute. Add eggs, mashed banana and vanilla, whisking until combined. In a separate bowl, combine the flour, baking soda and salt.BERRY CRUMBLE BARS
Filling: Gently stir together all ingredients until well incorporated. Spread the filling over the crust, then crumble the remaining dough over the top of the berries. Bake for approximately 40 minutes, until the top is light golden brown. Transfer pan to rack to cool, before cutting into squares. STRAWBERRY CREAM CHEESE PIE Crust: Preheat oven to 325°F (or see notes for no-bake option). In a large bowl, combine graham cracker crumbs, sugar, and salt. Add the melted butter and stir until combined. Dump the mixture into a 9 ½ inch pie plate. Press it into the bottom and little more than halfway up the sides of the pie dish. I use the bottom of a drinking glass orALMOND CAKE
Berries and Cream: This topping creates is a slightly fancier presentation. The cake is topped with jam, followed by whipped cream and a mound of fresh berries. Bake the cake as directed (without the sliced almond topping), then after cooling, top the cake with a layer of jam, homemade whipped cream and fresh berries.I add a little bit of cream cheese to the whipped cream to help SMALL BATCH CHOCOLATE CUPCAKES Preheat oven to 350°F. Grease 6 muffin cups or place 6 liners in a muffin pan. Set aside. With a stand mixer or hand mixer, combine sugar, flour, cocoa powder, baking powder, baking soda, and salt. Add egg, milk, oil, and vanilla extract and beat for 2 minutes. Add hot coffee or hot water, and beat until just combined.RECIPE INDEX
Categories. Categories Select Category All Recipes Breakfast Brownies & Bars Cake & Cupcakes Cookies Crisps, Crumbles & Cobblers Dessert Drinks Fall Favorites Fruit Recipes Healthier Recipes Holiday Recipes How To (Cooking & Baking Resources) Ice Cream/Frozen Desserts Main Dishes Muffins & Bread Pies & Tarts Popular Recipes Pudding & Custard STRAWBERRY SAUCE {QUICK & EASY} Turn the heat on medium-high and bring the mixture to a boil, stirring frequently. Once bubbling, turn the heat down to medium-low and simmer, stirring frequently and scraping the edges and bottom of the pan for about 5 minutes.TOFFEE BARS
Crust: Preheat oven to 350°F. Line an 8x8 square baking dish with foil or parchment paper, grease and set aside. Using a hand mixer or stand mixer fitted with the paddle attachment, beat butter and brown sugar until smooth and combined. JAM FILLED OATMEAL BARS Preheat oven to 350°F. Line an 8×8 pan with foil or parchment paper (leaving overhang on two sides for easy removal). Spray with nonstick spray. In a medium bowl, combine, flour, oats, salt and baking soda. In a large bowl, whisk butter, brown sugar and vanilla until well combined (this will take at least one full minute).BAKED SWEET POTATO
Preheat oven to 400°F. Rinse, scrub and pat dry the sweet potatoes. Place the potatoes on a rimmed baking sheet that has been lined with foil (easy clean up!). Bake for 45-55 minutes, until a sharp knife easily inserts into the center of the potatoes, and they HOMEMADE HOT CHOCOLATE Instructions. Place milk, cocoa powder and sugar in a small saucepan. Heat over medium/medium-low heat, whisking frequently, until warm (but not boiling). Add chocolate chips and whisk constantly until the chocolate chips melt and distribute evenly into the milk. Whisk in vanilla extract, serve immediately. CREAM CHEESE FROSTING Instructions. Using a hand mixer, or stand mixer fitted with the paddle attachment, beat cream cheese, butter and pinch of salt until smooth and combined. Add the powdered sugar 1 cup at a time, beating well between each addition. Periodically scrape down the BROWN SUGAR PINEAPPLE CAKE Cake: Preheat oven to 350°F. Grease an 8×8 baking pan. Lay some paper towels (two layers thick) out on the countertop. Place the 8 pineapple rings on the paper towels and top with another layer of paper towels. Gently press down on the pineapple allowing theBANANA NUT MUFFINS
Preheat oven to 350°F. In a large bowl, whisk melted butter and ⅔ cup brown sugar until well combined, about 1 full minute. Add eggs, mashed banana and vanilla, whisking until combined. In a separate bowl, combine the flour, baking soda, salt, and cinnamon. Add dry ingredients to the wet ingredients and use a rubber spatula to lightlystir
STRAWBERRY SHORTCAKE CAKE Preheat oven to 350°F. In a medium bowl, whisk flour, baking powder and salt until combined. Set aside. Using a stand mixer fitted with the paddle attachment (preferred) or a hand mixer, beat sugar, oil, eggs, egg whites, and extracts until combined. COOKING & BAKING FROM SCRATCH MADE EASY The most popular recipes right now! Strawberry Shortcake Cake. Banana Bundt Cake with Brown Sugar Glaze. Frozen Margarita Recipe. Frosé (Frozen Rosé) FudgyRECIPE INDEX
Categories. Categories Select Category All Recipes Breakfast Brownies & Bars Cake & Cupcakes Cookies Crisps, Crumbles & Cobblers Dessert Drinks Fall Favorites Fruit Recipes Healthier Recipes Holiday Recipes How To (Cooking & Baking Resources) Ice Cream/Frozen Desserts Main Dishes Muffins & Bread Pies & Tarts Popular Recipes Pudding & Custard ALL RECIPES ARCHIVES All Recipes. Browse hundreds of delicious homemade recipes from Celebrating Sweets. Desserts, breakfasts, cocktails, main dishes, appetizers and more! Reader favorites: Homemade Brownies, Easy Banana Bread, Aperol Spritz, Small Batch Cupcakes, Fruit Dip.EASY BANANA BREAD
Preheat oven to 350°F. In a large bowl, whisk melted butter and ⅔ cup brown sugar until well combined, about 1 minute. Add eggs, mashed banana and vanilla, whisking until combined. In a separate bowl, combine the flour, baking soda and salt. WHITE SANGRIA RECIPE Ingredients. Here’s what you’ll need for this recipe: White wine: You’ll need one bottle of chilled white wine. I like Sauvignon Blanc or Pinot Grigio for this recipe. Fruit flavored liqueur: A fruit-flavored liqueur or schnapps complements the fresh fruit in this recipe. I like peach, strawberry, raspberry, or orange liqueur. HOMEMADE HOT CHOCOLATE Instructions. Place milk, cocoa powder and sugar in a small saucepan. Heat over medium/medium-low heat, whisking frequently, until warm (but not boiling). Add chocolate chips and whisk constantly until the chocolate chips melt and distribute evenly into the milk. Whisk in vanilla extract, serve immediately. JAM FILLED OATMEAL BARS Preheat oven to 350°F. Line an 8×8 pan with foil or parchment paper (leaving overhang on two sides for easy removal). Spray with nonstick spray. In a medium bowl, combine, flour, oats, salt and baking soda. In a large bowl, whisk butter, brown sugar and vanilla until well combined (this will take at least one full minute). CREAMY RICE PUDDING (SO EASY!) Instructions. In a medium saucepan, combine milk, butter, sugar, rice, salt, and cinnamon. Bring to a simmer and simmer uncovered, stirring frequently, for 30-40 minutes, until rice is tender. Be sure to scrape the bottom and sides of the pan when you stir it.BERRY CRUMBLE BARS
Filling: Gently stir together all ingredients until well incorporated. Spread the filling over the crust, then crumble the remaining dough over the top of the berries. Bake for approximately 40 minutes, until the top is light golden brown. Transfer pan to rack to cool, before cutting into squares. HOW TO MAKE BUTTERMILK SUBSTITUTE (5 DIFFERENT WAYS Stir, then allow it to sit at room temperature for 10 minutes. The acid from the lemon juice will curdle the milk slightly. Milk and White Vinegar: Measure out a scant cup of whole or 2% milk and add 1 tablespoon of white vinegar. Stir, then allow it to sit at room temperature for 10 minutes. The acid from the vinegar will curdle themilk slightly.
COOKING & BAKING FROM SCRATCH MADE EASY The most popular recipes right now! Strawberry Shortcake Cake. Banana Bundt Cake with Brown Sugar Glaze. Frozen Margarita Recipe. Frosé (Frozen Rosé) FudgyRECIPE INDEX
Categories. Categories Select Category All Recipes Breakfast Brownies & Bars Cake & Cupcakes Cookies Crisps, Crumbles & Cobblers Dessert Drinks Fall Favorites Fruit Recipes Healthier Recipes Holiday Recipes How To (Cooking & Baking Resources) Ice Cream/Frozen Desserts Main Dishes Muffins & Bread Pies & Tarts Popular Recipes Pudding & Custard ALL RECIPES ARCHIVES All Recipes. Browse hundreds of delicious homemade recipes from Celebrating Sweets. Desserts, breakfasts, cocktails, main dishes, appetizers and more! Reader favorites: Homemade Brownies, Easy Banana Bread, Aperol Spritz, Small Batch Cupcakes, Fruit Dip.EASY BANANA BREAD
Preheat oven to 350°F. In a large bowl, whisk melted butter and ⅔ cup brown sugar until well combined, about 1 minute. Add eggs, mashed banana and vanilla, whisking until combined. In a separate bowl, combine the flour, baking soda and salt. WHITE SANGRIA RECIPE Ingredients. Here’s what you’ll need for this recipe: White wine: You’ll need one bottle of chilled white wine. I like Sauvignon Blanc or Pinot Grigio for this recipe. Fruit flavored liqueur: A fruit-flavored liqueur or schnapps complements the fresh fruit in this recipe. I like peach, strawberry, raspberry, or orange liqueur. HOMEMADE HOT CHOCOLATE Instructions. Place milk, cocoa powder and sugar in a small saucepan. Heat over medium/medium-low heat, whisking frequently, until warm (but not boiling). Add chocolate chips and whisk constantly until the chocolate chips melt and distribute evenly into the milk. Whisk in vanilla extract, serve immediately. CREAMY RICE PUDDING (SO EASY!) Instructions. In a medium saucepan, combine milk, butter, sugar, rice, salt, and cinnamon. Bring to a simmer and simmer uncovered, stirring frequently, for 30-40 minutes, until rice is tender. Be sure to scrape the bottom and sides of the pan when you stir it. JAM FILLED OATMEAL BARS Preheat oven to 350°F. Line an 8×8 pan with foil or parchment paper (leaving overhang on two sides for easy removal). Spray with nonstick spray. In a medium bowl, combine, flour, oats, salt and baking soda. In a large bowl, whisk butter, brown sugar and vanilla until well combined (this will take at least one full minute).BERRY CRUMBLE BARS
Filling: Gently stir together all ingredients until well incorporated. Spread the filling over the crust, then crumble the remaining dough over the top of the berries. Bake for approximately 40 minutes, until the top is light golden brown. Transfer pan to rack to cool, before cutting into squares. HOW TO MAKE BUTTERMILK SUBSTITUTE (5 DIFFERENT WAYS Stir, then allow it to sit at room temperature for 10 minutes. The acid from the lemon juice will curdle the milk slightly. Milk and White Vinegar: Measure out a scant cup of whole or 2% milk and add 1 tablespoon of white vinegar. Stir, then allow it to sit at room temperature for 10 minutes. The acid from the vinegar will curdle themilk slightly.
DESSERT RECIPES
Dessert Recipes. Whether a party, birthday, special occasion or the perfect ending to a family dinner, the RIGHT dessert recipe is key. From cakes to pies to cookies to brownies and everything in between - browse dozens of homemade recipes to satisfy your sweet tooth! SPECIAL K BARS (SCOTCHEROOS) Grease a large bowl with butter and place the Special K in the bowl. Grease a 9x13 or 8x11 baking dish. The 9x13 will make thinner bars, the 8x11 bars will be thicker (as pictured). Place sugar and corn syrup in a saucepan over medium heat. Heat the mixture stirringoccasionally, until
HOMEMADE COFFEE CREAMER How To Make Homemade Coffee Creamer. For this vanilla-flavored coffee creamer simply combine the following ingredients: One cup half-and-half (or half and half substitute) Two tablespoons pure maple syrup. Splash vanilla extract. Put the ingredients in a mason jar or large cup and give it a shake or stir. Taste it and adjust theingredients to
CREAMY LEMON BARS RECIPE Lemon Bars Recipe. Shortbread Crust: A buttery shortbread crust makes up the base of these bars. It’s a simple mixture of butter, flour, sugar, and salt. Press the dough into the bottom of a 9×9 square pan and bake it for 10 minutes while preparing the filling.ALMOND CAKE
Berries and Cream: This topping creates is a slightly fancier presentation. The cake is topped with jam, followed by whipped cream and a mound of fresh berries. Bake the cake as directed (without the sliced almond topping), then after cooling, top the cake with a layer of jam, homemade whipped cream and fresh berries.I add a little bit of cream cheese to the whipped cream to helpBAKED SWEET POTATO
Preheat oven to 400°F. Rinse, scrub and pat dry the sweet potatoes. Place the potatoes on a rimmed baking sheet that has been lined with foil (easy clean up!). Bake for 45-55 minutes, until a sharp knife easily inserts into the center of the potatoes, and they GUINNESS AND IRISH CHEDDAR MACARONI & CHEESE In a large saucepan over medium heat, melt butter and sprinkle in flour. Whisk together for a minute. While whisking, pour in Guinness, milk, half and half, salt, pepper, and mustard. Bring to a simmer and cook, whisking frequently, until it thickens slightly (several minutes). Add cream cheese and 2 ½ cups grated cheddar and stir/whiskuntil
PEANUT BUTTER BUTTERSCOTCH COOKIES Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside. In a medium bowl, combine flour, baking powder, baking soda and salt and set side. In a large bowl, using a hand mixer or stand mixer, beat butter and peanut butter until smooth and combined. Add both sugars and beat to combine. HOW TO MAKE BUTTERMILK SUBSTITUTE (5 DIFFERENT WAYS Stir, then allow it to sit at room temperature for 10 minutes. The acid from the lemon juice will curdle the milk slightly. Milk and White Vinegar: Measure out a scant cup of whole or 2% milk and add 1 tablespoon of white vinegar. Stir, then allow it to sit at room temperature for 10 minutes. The acid from the vinegar will curdle themilk slightly.
BANANA NUT MUFFINS
Preheat oven to 350°F. In a large bowl, whisk melted butter and ⅔ cup brown sugar until well combined, about 1 full minute. Add eggs, mashed banana and vanilla, whisking until combined. In a separate bowl, combine the flour, baking soda, salt, and cinnamon. Add dry ingredients to the wet ingredients and use a rubber spatula to lightlystir
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BANANA NUT MUFFINS
August 8, 2019 4 Comments SOFT, FLUFFY AND MOIST BANANA NUT MUFFINS TOPPED WITH BROWN SUGAR AND WALNUTS. THIS EASY MUFFIN RECIPE COMES TOGETHER IN MINUTES, AND THEY BAKE UP PERFECTLY EVERY TIME.…
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July 30, 2019
CHOCOLATE ZUCCHINI BREAD This moist and tender Chocolate Zucchini Bread is for chocolate lovers! A combination of cocoa powder and chocolate chips makes this flavorful and delicious quick-bread extra chocolaty. … ContinueReading...
July 24, 2019
COCONUT PANCAKES
Light and fluffy Coconut Pancakes topped with coconut syrup! Top with macadamia nuts, banana or chocolate chips - the perfect pancakes for coconut lovers! … Continue Reading...July 19, 2019
VANILLA CAKE RECIPE
This fluffy and tender homemade Vanilla Cake Recipe is the absolute best! Top it with creamy vanilla frosting or the frosting of your choice. You'll come back to this classic recipe again and again. …Continue Reading...
July 9, 2019
PEACH CRISP
This easy Peach Crisp will be one of your go-to summer desserts! Sweet and juicy peaches topped with a buttery brown sugar oat crumble. … Continue Reading...July 1, 2019
ALMOND CHERRY STREUSEL BARS Easy and delicious almond crumble bars filled with a homemade cherry filling. Use fresh or frozen cherries, and make this recipe year round. … Continue Reading...June 26, 2019
FLAG CAKE
Whip up this fun and festive homemade American Flag Cake! A fluffy vanilla cake topped with creamy vanilla frosting and finished with fresh berries. … Continue Reading...June 19, 2019
PINEAPPLE MANGO SALSA RECIPE Easy, fresh and flavorful Pineapple Mango Salsa Recipe! Serve with tortilla chips, grilled chicken, fish, tacos, and more. … ContinueReading...
June 11, 2019
STRAWBERRY SHORTCAKE A classic Strawberry Shortcake recipe with tender, sweet biscuits, fresh strawberries, and fluffy whipped cream. Check out my tips for extra juicy strawberries and perfect whipped cream. … ContinueReading...
June 4, 2019
SNICKERDOODLE COOKIES You'll love these soft and chewy Snickerdoodle Cookies! Two special ingredients make this recipe a family favorite. No chill time required, ready in minutes! … Continue Reading...May 23, 2019
HOMEMADE GRANOLA RECIPE The best Homemade Granola Recipe! Loaded with oats, nuts, maple syrup, and brown sugar, you'll love every sweet and crunchy bite! …Continue Reading...
May 15, 2019
ALMOND CAKE
Love almonds? This Almond Cake is for you! A single-layer cake that is moist, tender and loaded with almond flavor. Serve as-is or top with berries and whipped cream. … Continue Reading...May 6, 2019
CARAMEL PECAN MONKEY BREAD This easy Monkey Bread is made using store bought biscuit dough, cinnamon sugar and generous amounts of brown sugar caramel sauce. You'll love every fluffy, gooey, sticky bite. … ContinueReading...
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ABOUT
Hi, I'm Allison! I'm a busy wife and mom with a passion for cooking and baking. This is where you'll find my favorite homemade recipes, designed to help you make every day delicious! Read more....
SUMMER RECIPES
S’MORES MILKSHAKE
BAKED RAVIOLI WITH ASPARAGUS AND PEAS PEANUT BUTTER FUDGE ICE CREAM PIE WATERMELON LEMONADE SLUSHIESSTRAWBERRY SANGRIA
More Summer Recipes...POPULAR RECIPES:
SWEET POTATO CASSEROLE WITH MARSHMALLOW & PECAN STREUSELBROWNIE IN A MUG
STRAWBERRY SHORTCAKE CAKEAPEROL SPRITZ
EASY BANANA BREAD
NEVER MISS A RECIPE
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CategoriesSelect CategoryAll RecipesAround My Table (round up)BreakfastBrownies & BarsCake & CupcakesCookiesDessertDrinksFall FavoritesFruitHealthier RecipesHoliday RecipesIce Cream/Frozen DessertsMain DishesMuffins & BreadPies & TartsSide DishesSnacks & AppetizersSummer RecipesUncategorized*
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