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AIR FRYER PORK RIBS
These Air Fryer Pork Ribs are super simple to make and are ready in less than 40 minutes. Also you can use side ribs, baby back or spare ribs for this recipe. If you like dry rib recipes then you’re going to LOVE THIS RIB RECIPE! Once you this recipe, you will honestly wonder how you ever lived with an CHINESE ROTISSERIE DUCK RECIPE This Chinese Rotisserie Duck Recipe is absolutely delicious and tastes just like the oh so popular Peking duck that you can order in the chinese restaurants.. Without all of the hassle of though. I will explain later in this post more about the traditional way that peking duck is made. And how this duck is slightly made the same but in a fraction of the time!DANDELION ICED TEA
It's dandelion season again and that means my fridge is stocked with homemade Dandelion Iced Tea. I could not be more happier for spring, besides the allergy part "sniffle sniffle". It means a big old goodbye to those long cold winter days and hello warmth and sunshine and all those amazing creatures!MUSHROOM CHOW MEIN
Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food.With my easy step - by - step instructions, you too can master just about any dish. Also, you will get a taste of life here in Canada by exploring the culture through my local "miniguides" and more.
BAKED YAMS AND BRUSSEL SPROUTS These Baked Yams and Brussel Sprouts are tender sweet and savory all at once. Made with a few simple ingredients that you are sure to love. I was looking to make a hearty vegetable side dish that I could pack into some meal preps for the week ahead. SLOW ROASTED TURKEY LEGS These Slow Roasted Turkey Legs are moist on the insides and crispy on the outside! Go ahead and serve them with your favorite salad or potato type salad and make it a meal. AIR FRYER ZUCCHINI CHIPS (KETO) Start by slicing the Zucchini into 1/4 inch slices on a cutting board. HOW TO AIR FRY ZUCCHINI WITHOUT BREADCRUMBS. Once the Zucchini is sliced, place them into a large bowl and toss with olive oil, parmesan cheese, garlic powder, salt and pepper along with fresh rosemary. CANADIAN COOKING ADVENTURES AUTHENTIC FOOD IDEAS & EASYFOODAIR FRYERBLOGDISCOVERABOUTPARTNER Canadian Cooking Adventures Authentic Food Ideas & Easy Recipes is an ever-growing collection of recipes. Here we are concentrating on providing our readers with information regarding a variety of diverse recipes from different cultures that make up our culture mosaic. CANADIAN BUTTER TARTS A butter tart is a small pastry tart, which generally consists of butter, sugar, syrup and egg. That is then filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top. The Canadian Encyclopedia NEWFOUNDLAND COD AU GRATIN And Newfoundland is located on the far east and I on the West. So I guess it makes sense, but now that I know of it. I am forever hooked!! It is not only super simple to make and it is also a very healthy and a hearty meal that can be enjoyed by the whole family.AIR FRYER PORK RIBS
These Air Fryer Pork Ribs are super simple to make and are ready in less than 40 minutes. Also you can use side ribs, baby back or spare ribs for this recipe. If you like dry rib recipes then you’re going to LOVE THIS RIB RECIPE! Once you this recipe, you will honestly wonder how you ever lived with an CHINESE ROTISSERIE DUCK RECIPE This Chinese Rotisserie Duck Recipe is absolutely delicious and tastes just like the oh so popular Peking duck that you can order in the chinese restaurants.. Without all of the hassle of though. I will explain later in this post more about the traditional way that peking duck is made. And how this duck is slightly made the same but in a fraction of the time!DANDELION ICED TEA
It's dandelion season again and that means my fridge is stocked with homemade Dandelion Iced Tea. I could not be more happier for spring, besides the allergy part "sniffle sniffle". It means a big old goodbye to those long cold winter days and hello warmth and sunshine and all those amazing creatures!MUSHROOM CHOW MEIN
Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food.With my easy step - by - step instructions, you too can master just about any dish. Also, you will get a taste of life here in Canada by exploring the culture through my local "miniguides" and more.
BAKED YAMS AND BRUSSEL SPROUTS These Baked Yams and Brussel Sprouts are tender sweet and savory all at once. Made with a few simple ingredients that you are sure to love. I was looking to make a hearty vegetable side dish that I could pack into some meal preps for the week ahead. SLOW ROASTED TURKEY LEGS These Slow Roasted Turkey Legs are moist on the insides and crispy on the outside! Go ahead and serve them with your favorite salad or potato type salad and make it a meal. AIR FRYER ZUCCHINI CHIPS (KETO) Start by slicing the Zucchini into 1/4 inch slices on a cutting board. HOW TO AIR FRY ZUCCHINI WITHOUT BREADCRUMBS. Once the Zucchini is sliced, place them into a large bowl and toss with olive oil, parmesan cheese, garlic powder, salt and pepper along with fresh rosemary. 15 AWESOME WHOLE CHICKEN RECIPES 15 Awesome Whole Chicken RecipesHere is a list of 15 diverse and amazing recipes that utilize whole chickens. If you love chicken as much as me then your going to EASY LINGUINE AND CLAMS RECIPE This Easy Linguine and Clams Recipe has been past down from my aunt. I’m so excited to share this recipe with you! Now I don’t know about you, but I love a good pasta dish now and then. And this recipe is one of those top 10 pasta dishes you must try if you do too.AIR FRYER BEETS
Looking for an Easy way to prepare beets? Then your going to love this Air Fryer Beets recipe.. Because once they are air fried in their skin, they peel off clean. Yes, that is right clean. There is no beet juice left everywhere, like when you would have if you boiled them. EASY CHICKEN BIRYANI This Easy Chicken Biryani recipe is absolutely delicious and tastes exactly like something you would order from your favorite restaurant. Biryani is a popular Indian Dish that is served in many restaurants across Europe and North America.BAKED MINI POTATOES
Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food.With my easy step - by - step instructions, you too can master just about any dish. Also, you will get a taste of life here in Canada by exploring the culture through my local "miniguides" and more.
CANADIAN COOKING ADVENTURES RECIPES Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food.With my easy step - by - step instructions, you too can master just about any dish. Also, you will get a taste of life here in Canada by exploring the culture through my local "miniguides" and more.
MUSHROOM CHOW MEIN
Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food.With my easy step - by - step instructions, you too can master just about any dish. Also, you will get a taste of life here in Canada by exploring the culture through my local "miniguides" and more.
BEEF MASALA RECIPE
This Beef Masala Recipe is made with creamy coconut milk and can be ready in less than 45 minutes! So skip the takeout tonight and make this Indian dish at home. WILD RICE TUNA CASSEROLE The wild rice gives this traditional recipe something different from the average noodle and white rice recipes you will find out there. This dish is very satisfying, both as a side or a main dish. KETTLE VALLEY STEAM RAILWAY All ABOARD! If you happen to be in British Columbia’s interior this summer and are looking for an experience of a lifetime. Then I would highly recommended booking tickets on the Kettle Valley Steam Railway which was built during 1910- 1915, and stopped in 1989 do toshutdowns.
CANADIAN COOKING ADVENTURES AUTHENTIC FOOD IDEAS & EASYFOODAIR FRYERBLOGDISCOVERABOUTPARTNER Canadian Cooking Adventures Authentic Food Ideas & Easy Recipes is an ever-growing collection of recipes. Here we are concentrating on providing our readers with information regarding a variety of diverse recipes from different cultures that make up our culture mosaic. CANADIAN BUTTER TARTS Whisk till combined adding in the Vanilla extract, Vinegar, Pumpkin Pie Spice, which has cinnamon, ginger, all spice, nutmeg and cloves all in it. Whisk again to combine and set aside. Remove the pre – made butter tart pasty shells from the freezer and fill each shell as so with the filling. Bake in the oven at 350 for 20 minutes or in yourBAKED MINI POTATOES
Preheat your oven to 400 f. Then start by rinsing your mini potatoes, then cut each mini potato in half. Place all the potatoes into a large bowl with 1 tbsp of olive oil, garlic powder, salt and chopped parsley. Toss to coat, then on a large baking pan add 4 tbsp of olive oil. Place each halved potato face side down on the tray, to allow the JAMAICAN CURRY GOAT RECIPE This Jamaican Curry Goat Recipe is one of my all time favorite 🍛 curries.. It is made with cubed bone in goat meat, scotch bonnet peppers, onions, garlic, ginger, tomatoes and spices. Plus, it can be ready in less than 45 minutes. CHINESE ROTISSERIE DUCK RECIPE Flipping over half way through to allow it to fully marinate. Before cooking, allow it to rest on the counter for 30 minutes prior to spitting. Then cook it at a low and slow cooking time for 60 mins, which is key to having the perfect chinese duck. Basting every 20 minutes, during the cooking process is highly recommend.AIR FRYER PORK RIBS
HOW LONG TO AIR FRY PORK RIBS. I use the T-Fal air fryer and put them on for 40 minutes, please check with your air fryers cooking instructions. However, to convert an oven-cooked recipe to an air-fryer one, the general rule of thumb is to reduce the suggested temperature by 25°F or 3.889 C and then cut the cook time by about20%. Of course
BAKED YAMS AND BRUSSEL SPROUTS Instructions. Start by washing then peeling the yam skins off with a knife. Be careful as this is the part where you may need to put a little extra pressure on the knife to get the skin to come off. Then once the yams are peeled, dice them into bite sized pieces. Now preheat your oven to 400 degrees F and meanwhile wash the brusselstoo.
CHICKEN PEA PASTA SALAD Now add the frozen peas to a medium saucepan of boiling water, reduce heat and simmer the peas for roughly 5 minutes till cooked. Remove the peas, strain. Add the peas to a large bowl along with the cooled cooked pasta and shredded chicken. Toss in the spices, lemon juice and olive oil and toss to coat. Serve warm or cover and place in the AIR FRYER ZUCCHINI CHIPS (KETO) Instructions. On a large cutting board slice the zucchini into 1/4 inch fries. Then place them into a large bowl and season with olive oil, rosemary, salt and pepper and parm cheese. Bake at 300 F for 30 minutes till slightly crispy and browned. Remove from the oven and allow then to cool for 15 minutes prior to snacking. PILLSBURY CINNAMON ROLLS IN AIR FRYER Take 1 package of Pillsbury Cinnamon Rolls and open the container. The rolls are already cut, so all you have to do is place them in the air fryer. Depending on the type of fryer you have. You may need to spray or coat the bottom with some cooking spray. I use the T CANADIAN COOKING ADVENTURES AUTHENTIC FOOD IDEAS & EASYFOODAIR FRYERBLOGDISCOVERABOUTPARTNER Canadian Cooking Adventures Authentic Food Ideas & Easy Recipes is an ever-growing collection of recipes. Here we are concentrating on providing our readers with information regarding a variety of diverse recipes from different cultures that make up our culture mosaic. CANADIAN BUTTER TARTS Whisk till combined adding in the Vanilla extract, Vinegar, Pumpkin Pie Spice, which has cinnamon, ginger, all spice, nutmeg and cloves all in it. Whisk again to combine and set aside. Remove the pre – made butter tart pasty shells from the freezer and fill each shell as so with the filling. Bake in the oven at 350 for 20 minutes or in yourBAKED MINI POTATOES
Preheat your oven to 400 f. Then start by rinsing your mini potatoes, then cut each mini potato in half. Place all the potatoes into a large bowl with 1 tbsp of olive oil, garlic powder, salt and chopped parsley. Toss to coat, then on a large baking pan add 4 tbsp of olive oil. Place each halved potato face side down on the tray, to allow the JAMAICAN CURRY GOAT RECIPE This Jamaican Curry Goat Recipe is one of my all time favorite 🍛 curries.. It is made with cubed bone in goat meat, scotch bonnet peppers, onions, garlic, ginger, tomatoes and spices. Plus, it can be ready in less than 45 minutes. CHINESE ROTISSERIE DUCK RECIPE Flipping over half way through to allow it to fully marinate. Before cooking, allow it to rest on the counter for 30 minutes prior to spitting. Then cook it at a low and slow cooking time for 60 mins, which is key to having the perfect chinese duck. Basting every 20 minutes, during the cooking process is highly recommend.AIR FRYER PORK RIBS
HOW LONG TO AIR FRY PORK RIBS. I use the T-Fal air fryer and put them on for 40 minutes, please check with your air fryers cooking instructions. However, to convert an oven-cooked recipe to an air-fryer one, the general rule of thumb is to reduce the suggested temperature by 25°F or 3.889 C and then cut the cook time by about20%. Of course
BAKED YAMS AND BRUSSEL SPROUTS Instructions. Start by washing then peeling the yam skins off with a knife. Be careful as this is the part where you may need to put a little extra pressure on the knife to get the skin to come off. Then once the yams are peeled, dice them into bite sized pieces. Now preheat your oven to 400 degrees F and meanwhile wash the brusselstoo.
CHICKEN PEA PASTA SALAD Now add the frozen peas to a medium saucepan of boiling water, reduce heat and simmer the peas for roughly 5 minutes till cooked. Remove the peas, strain. Add the peas to a large bowl along with the cooled cooked pasta and shredded chicken. Toss in the spices, lemon juice and olive oil and toss to coat. Serve warm or cover and place in the AIR FRYER ZUCCHINI CHIPS (KETO) Instructions. On a large cutting board slice the zucchini into 1/4 inch fries. Then place them into a large bowl and season with olive oil, rosemary, salt and pepper and parm cheese. Bake at 300 F for 30 minutes till slightly crispy and browned. Remove from the oven and allow then to cool for 15 minutes prior to snacking. PILLSBURY CINNAMON ROLLS IN AIR FRYER Take 1 package of Pillsbury Cinnamon Rolls and open the container. The rolls are already cut, so all you have to do is place them in the air fryer. Depending on the type of fryer you have. You may need to spray or coat the bottom with some cooking spray. I use the T COOKING MEASUREMENTS Cooking Measurements from imperial to metric can be tricky. So I have created a helpful guide to help with cooking and baking conversions between, imperial and metric measurements as well as cooking temperature conversions. If you find this helpful do let me know inthe comments below.
15 AWESOME WHOLE CHICKEN RECIPES 15 Awesome Whole Chicken RecipesHere is a list of 15 diverse and amazing recipes that utilize whole chickens. If you love chicken as much as me then your going to EASY LINGUINE AND CLAMS RECIPE Instructions. Bring a large pot of salted water to a boil and then add in the linguine. Cook according to package instructions, remove strain and set aside. In the same pot add 4 tbsp of butter and the minced garlic, saute 1 minute before adding in the fresh spices then dry ones. Saute one more minute before adding in the canned clams (juiceAIR FRYER BEETS
Instructions. Start by taking your beets, with the skin on and place them directly into your air fryer. Air fry anywhere for 30 minutes or until fork tender. Once they are fork tender, simply allow them to cook down and then peel. Slice the beets on a cutting board and then toss into a medium sized bowl. NEWFOUNDLAND COD AU GRATIN Cod Au Gratin is a dish that originates from the maritime provinces in Canada, Newfoundland to be exact. It is a dish consisting of fresh cod, flour, bread crumbs, lemon juice, cheese, and other seasonings and spices. Some people use breadcrumbs and onions, while others don’t. For this dish we used onion powder, panko bread crumbs and aBEEF MASALA RECIPE
Saute the beef on medium heat till browned. Then add in the garam masala and other spices and saute for one minute till fragrant. Add in the tomato paste and saute for 5 more minutes before adding in the coconut milk. Next, chop the green pepper and SOLE MEUNIERE JULIA CHILD WHAT DOES SOLE MEUNIERE MEAN. Sole meunière is a FRENCH recipe, sole is the fish used that is then Meuniere by way of flour, lemon juice and parsley.. J’aime la cuisine française. HOW TO COOK SOLE MEUNIERE. This recipe is simple and can be made in under 15 minutes. all you will need is some flour, clarified butter, lemon, parsley andsalt and pepper.
WILD RICE TUNA CASSEROLE In a small bowl whisk your milk and then slowly pour into your pan with the onions and mushrooms. Whisk in 1 tbsp of flour till combined then add your canned tuna including the tuna juices, and then your pre soaked rice. Season with (soya sauce) optional or salt and pepper. Toss bread crumbs with butter and parmesan cheese and sprinkle overthe
INSTANT POT FRENCH ONION SOUP Step 3: Add in the beef broth, white or wine, bay leaf and all remaining seasonings.. Step 4: Simmer in the instant pot on medium heat all together for 15 more minutes. Step 5: Discard the bay leaf, then ladle the soup into bowls and top with Gruyere cheese or Swiss cheese. Step 6: Place each individual bowl in the microwave long enough to melt the cheese. KETTLE VALLEY STEAM RAILWAY All ABOARD! If you happen to be in British Columbia’s interior this summer and are looking for an experience of a lifetime. Then I would highly recommended booking tickets on the Kettle Valley Steam Railway which was built during 1910- 1915, and stopped in 1989 do toshutdowns.
CANADIAN COOKING ADVENTURES AUTHENTIC FOOD IDEAS & EASYFOODAIR FRYERBLOGDISCOVERABOUTPARTNERCANADIAN COOKING SHOW HOSTSCANADIAN CUISINECOOKING CANADIAN BACONFRENCH CANADIAN COOKING Canadian Cooking Adventures Authentic Food Ideas & Easy Recipes is an ever-growing collection of recipes. Here we are concentrating on providing our readers with information regarding a variety of diverse recipes from different cultures that make up our culture mosaic. NEWFOUNDLAND COD AU GRATIN Cod Au Gratin is a dish that originates from the maritime provinces in Canada, Newfoundland to be exact. It is a dish consisting of fresh cod, flour, bread crumbs, lemon juice, cheese, and other seasonings and spices. Some people use breadcrumbs and onions, while others don’t. For this dish we used onion powder, panko bread crumbs and a EASY LINGUINE AND CLAMS RECIPE Instructions. Bring a large pot of salted water to a boil and then add in the linguine. Cook according to package instructions, remove strain and set aside. In the same pot add 4 tbsp of butter and the minced garlic, saute 1 minute before adding in the fresh spices then dry ones. Saute one more minute before adding in the canned clams (juiceBEEF MASALA RECIPE
Saute the beef on medium heat till browned. Then add in the garam masala and other spices and saute for one minute till fragrant. Add in the tomato paste and saute for 5 more minutes before adding in the coconut milk. Next, chop the green pepper and SLOW ROASTED TURKEY LEGS Instructions. In a large baking pan, add the cleaned off Turkey legs. Then place to large garlic heads beside them (whole) and season with salt and pepper. Along with fresh rosemary, cajun and garlic powder. Pour olive oil all over the legs. Cover the baking dish with tin foil and bake at 350 f for 55 minutes. Nutrition Information: CREAMY COCONUT CHICKEN CURRY Instructions. Start by heating 2 tbsp of butter in a pot. Then add in the chopped onion and sweat it till translucent, add in the cubed chicken and minced ginger & garlic paste and saute covered till it sweats some and produces some juices. Next, stir and add in the passata sauce along with all the spices and sugar.AIR FRYER PORK RIBS
HOW LONG TO AIR FRY PORK RIBS. I use the T-Fal air fryer and put them on for 40 minutes, please check with your air fryers cooking instructions. However, to convert an oven-cooked recipe to an air-fryer one, the general rule of thumb is to reduce the suggested temperature by 25°F or 3.889 C and then cut the cook time by about20%. Of course
CHINESE ROTISSERIE DUCK RECIPE Flipping over half way through to allow it to fully marinate. Before cooking, allow it to rest on the counter for 30 minutes prior to spitting. Then cook it at a low and slow cooking time for 60 mins, which is key to having the perfect chinese duck. Basting every 20 minutes, during the cooking process is highly recommend. INSTANT POT FRENCH ONION SOUP Step 3: Add in the beef broth, white or wine, bay leaf and all remaining seasonings.. Step 4: Simmer in the instant pot on medium heat all together for 15 more minutes. Step 5: Discard the bay leaf, then ladle the soup into bowls and top with Gruyere cheese or Swiss cheese. Step 6: Place each individual bowl in the microwave long enough to melt the cheese.BAKED MINI POTATOES
Preheat your oven to 400 f. Then start by rinsing your mini potatoes, then cut each mini potato in half. Place all the potatoes into a large bowl with 1 tbsp of olive oil, garlic powder, salt and chopped parsley. Toss to coat, then on a large baking pan add 4 tbsp of olive oil. Place each halved potato face side down on the tray, to allow the CANADIAN COOKING ADVENTURES AUTHENTIC FOOD IDEAS & EASYFOODAIR FRYERBLOGDISCOVERABOUTPARTNERCANADIAN COOKING SHOW HOSTSCANADIAN CUISINECOOKING CANADIAN BACONFRENCH CANADIAN COOKING Canadian Cooking Adventures Authentic Food Ideas & Easy Recipes is an ever-growing collection of recipes. Here we are concentrating on providing our readers with information regarding a variety of diverse recipes from different cultures that make up our culture mosaic. NEWFOUNDLAND COD AU GRATIN Cod Au Gratin is a dish that originates from the maritime provinces in Canada, Newfoundland to be exact. It is a dish consisting of fresh cod, flour, bread crumbs, lemon juice, cheese, and other seasonings and spices. Some people use breadcrumbs and onions, while others don’t. For this dish we used onion powder, panko bread crumbs and a EASY LINGUINE AND CLAMS RECIPE Instructions. Bring a large pot of salted water to a boil and then add in the linguine. Cook according to package instructions, remove strain and set aside. In the same pot add 4 tbsp of butter and the minced garlic, saute 1 minute before adding in the fresh spices then dry ones. Saute one more minute before adding in the canned clams (juiceBEEF MASALA RECIPE
Saute the beef on medium heat till browned. Then add in the garam masala and other spices and saute for one minute till fragrant. Add in the tomato paste and saute for 5 more minutes before adding in the coconut milk. Next, chop the green pepper and SLOW ROASTED TURKEY LEGS Instructions. In a large baking pan, add the cleaned off Turkey legs. Then place to large garlic heads beside them (whole) and season with salt and pepper. Along with fresh rosemary, cajun and garlic powder. Pour olive oil all over the legs. Cover the baking dish with tin foil and bake at 350 f for 55 minutes. Nutrition Information: CREAMY COCONUT CHICKEN CURRY Instructions. Start by heating 2 tbsp of butter in a pot. Then add in the chopped onion and sweat it till translucent, add in the cubed chicken and minced ginger & garlic paste and saute covered till it sweats some and produces some juices. Next, stir and add in the passata sauce along with all the spices and sugar.AIR FRYER PORK RIBS
HOW LONG TO AIR FRY PORK RIBS. I use the T-Fal air fryer and put them on for 40 minutes, please check with your air fryers cooking instructions. However, to convert an oven-cooked recipe to an air-fryer one, the general rule of thumb is to reduce the suggested temperature by 25°F or 3.889 C and then cut the cook time by about20%. Of course
CHINESE ROTISSERIE DUCK RECIPE Flipping over half way through to allow it to fully marinate. Before cooking, allow it to rest on the counter for 30 minutes prior to spitting. Then cook it at a low and slow cooking time for 60 mins, which is key to having the perfect chinese duck. Basting every 20 minutes, during the cooking process is highly recommend. INSTANT POT FRENCH ONION SOUP Step 3: Add in the beef broth, white or wine, bay leaf and all remaining seasonings.. Step 4: Simmer in the instant pot on medium heat all together for 15 more minutes. Step 5: Discard the bay leaf, then ladle the soup into bowls and top with Gruyere cheese or Swiss cheese. Step 6: Place each individual bowl in the microwave long enough to melt the cheese.BAKED MINI POTATOES
Preheat your oven to 400 f. Then start by rinsing your mini potatoes, then cut each mini potato in half. Place all the potatoes into a large bowl with 1 tbsp of olive oil, garlic powder, salt and chopped parsley. Toss to coat, then on a large baking pan add 4 tbsp of olive oil. Place each halved potato face side down on the tray, to allow the COOKING MEASUREMENTS Cooking Measurements from imperial to metric can be tricky. So I have created a helpful guide to help with cooking and baking conversions between, imperial and metric measurements as well as cooking temperature conversions. If you find this helpful do let me know inthe comments below.
AIR FRYER PORK RIBS
HOW LONG TO AIR FRY PORK RIBS. I use the T-Fal air fryer and put them on for 40 minutes, please check with your air fryers cooking instructions. However, to convert an oven-cooked recipe to an air-fryer one, the general rule of thumb is to reduce the suggested temperature by 25°F or 3.889 C and then cut the cook time by about20%. Of course
AIR FRYER BEETS
Instructions. Start by taking your beets, with the skin on and place them directly into your air fryer. Air fry anywhere for 30 minutes or until fork tender. Once they are fork tender, simply allow them to cook down and then peel. Slice the beets on a cutting board and then toss into a medium sized bowl.BAKED MINI POTATOES
Preheat your oven to 400 f. Then start by rinsing your mini potatoes, then cut each mini potato in half. Place all the potatoes into a large bowl with 1 tbsp of olive oil, garlic powder, salt and chopped parsley. Toss to coat, then on a large baking pan add 4 tbsp of olive oil. Place each halved potato face side down on the tray, to allow the JAPANESE SEAFOOD PANCAKE Heat 1 tbsp of oil up in a non stick pan over medium heat. Once hot add in approximately 1 cup of batter. Cook the pancake till golden brown on one side and then flip over. Once cooked, plate and top with chopped nori seaweed, green onions, syricha mayo and oyster sauce.Enjoy!
BEET AND FETA SALAD
Once they have baked remove the foil with an oven mitt (be careful there hot) and let it cool slightly enough so you can peel off the skin. Peel off the beets in a clean sink, this way there will be little mess. Tossing the skins once it is all done! Slice into 1/4-inch thick slices, and chop in quarters. Top with toasted walnuts,feta cheese
EASY BAKED LEMON CHICKEN AND POTATOES Instructions. Start by preheating the oven to 400 f. Then wash the mini potatoes before covering the bottom of a baking dish with them, along with 1 tbsp of butter and the diced the onion. Place the chicken breasts overtop and add in the 1/2 cup of chicken stock and half the juice from a lemon. Seasoning with fresh sage, lemon salt and pepper. FRENCH CANADIAN TOURTIÈRE RECIPE 1/2 teaspoon kosher salt. 2/3 cup butter or lard. 6-7 tablespoons cold water. Combine everything together in a large bowl. Then cut the butter or lard until the mixture is crumbly. Add water and blend just until dough comes together nicely. Shape into a ball, wrap and chill in the refrigerator. FARMER SAUSAGE SKILLET WITH PEROGIES Oh for the love of good European food! This Farmer Sausage Skillet with Perogies (PIEROGI) are sauteed in a creamy dijon sauce with the addition of some lovely sauerkraut.. This is one of my favorite ways to prepare sausage and Perogies. Now I’m not 100% sure if this is a German or Polish dish because based on my knowledge if it had the potatoes in it then it would for sure be German. BAKED YAMS AND BRUSSEL SPROUTS Instructions. Start by washing then peeling the yam skins off with a knife. Be careful as this is the part where you may need to put a little extra pressure on the knife to get the skin to come off. Then once the yams are peeled, dice them into bite sized pieces. Now preheat your oven to 400 degrees F and meanwhile wash the brusselstoo.
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* HOME
* FOOD
* Cuisines
* Skip the takeout
* Categories
* Recipes
* Holidays
* Air Fryer
* BLOG
* Recent
* Most Popular
* Quotes
* DISCOVER
* Adventures
* Farmer’s Markets* Wineries
* ABOUT
* Jacqueline
* Director of Operations* PARTNER
* Let’s work together* Privacy Policy
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TRADITIONAL CANADIAN POUTINE* Canadian
If you’re looking for a Traditional Canadian Poutine recipe. Then you just found it! Every so often I CRAVE a real Poutine! And those fast food joints really fail at...JACQUELINE
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CREAM OF MUSHROOM CHICKEN AND RICE* Canadian
This Cream of Mushroom Chicken and Rice recipe is a super easy and healthy weeknight meal option that the whole family will enjoy! Plus this whole dish can be pulled together...JACQUELINE
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EASY CHICKEN BIRYANI* Indian
This Easy Chicken Biryani recipe is absolutely delicious and tastes exactly like something you would order from your favorite restaurant. Biryani is a popular Indian Dish that is served in many...JACQUELINE
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JAPANESE BEEF BOWL
* Japanese
This Japanese Beef Bowl is a very popular recipe in my house! The beef, onions and peppers are tossed together in the most delicious sauce. And the hardest part about making...JACQUELINE
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BEST BEAN SALAD RECIPE* Canadian
This is one of the Best Bean Salad Recipes, that I have made in a long time. It is made with fresh onions, peppers, cucumber and two different types of...JACQUELINE
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AIR FRYER BBQ RIBS
* Canadian
These Air Fryer BBQ Ribs are absolutely AMAZING! Not to mention very tender, yup an Air Fryer does make Ribs tender. Believe it or not! And also make for some...JACQUELINE
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GRILLED BBQ PORK TENDERLOIN* American
These Grilled Bbq Pork Tenderloin are tender, tangy and sweet. And can be made in a cast iron pan or a grill of your choosing. Plus, theyare super simple...
JACQUELINE
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CREAMY GARLIC MUSHROOM CHICKEN* Canadian
To kick off the New Year, I have started to focus more on easy “one pot” or “one skillet” meals for my readers. And this Creamy Garlic Mushroom Chicken recipe...JACQUELINE
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