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VIRTUAL CATERING
Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149ABOUT-DETAIL
Suzanne Cameron, Owner. Suzanne Cameron was born in New York City, where fine food and culinary talent inspired her at an early age. She graduated from college with a BFA in Ceramics and moved to a small town in the Aleutian Islands, where her professional cooking life began. Honing her skills as a kitchen manager at oil exploration campsand a
CORPORATE — CAMERON CATERING Corporate — Cameron Catering. You design the goals. We'll create the experience. Your company is unique and you want each event to reflect that. We offer deliveries for breakfast, lunch, dinner, and snacks, as well as full-service catering. We can keep your staff performing at their best, nourished by tasty, healthy food throughout the day WEDDINGS — CAMERON CATERING Weddings — Cameron Catering. You said yes on your own. Let us help you say, “I do.”. You want your wedding to be as unique as you are — making your special day a celebration of love, family and friends. Whether your celebration is large or small, traditional or quirky, let our chefs take inspiration from your ideas and desires.TAKE-OUT F.A.Q.
Preheat oven to 375 degrees, bake uncovered in tin for 30-35 mins, or until a toothpick or knife inserted into the center comes out clean. Remove from oven and set on cooling rack for 10 mins. Or, to transfer to a serving plate, loosen the sides with a knife or spatula. EVENTS — CAMERON CATERING Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149 HEATING INSTRUCTIONS Place foil pan, covered, in a 375-degree oven for approximately 25-30 minutes. Remove cover and cook an additional 10 minutes until visibly bubbling and cheese has nicely browned (until internal temp has reached 165-degrees or above). Patty. Preheat oven to 375 degrees.Heat a
GET IN TOUCH!
Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149 WOOHOOS! — CAMERON CATERING Jean Allenbach, American Parkinson Disease Association. "APDA Northwest has been partnering with Cameron Catering for many, many years. Whether it is a gala for 350, an education program for 200, or an intimate supporter dinner for 15, they always provide a meal to remember. Cameron staff listen to our needs and respond with creativesolutions.
CAMERON CATERINGHOMETAKE-OUT F.A.QWOOHOOSEVENTSCONTACTGALLERY Thursdays and Fridays will still be the Cameron dinner program. On Thursdays we will be doing pick-up in Mercer Island (at a new location ), and we'll have pick-ups in both Fremont and Magnolia on Fridays. Please use the link below for any future event needs. Get in touch. If you are currently working with a Sales team member please contactVIRTUAL CATERING
Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149ABOUT-DETAIL
Suzanne Cameron, Owner. Suzanne Cameron was born in New York City, where fine food and culinary talent inspired her at an early age. She graduated from college with a BFA in Ceramics and moved to a small town in the Aleutian Islands, where her professional cooking life began. Honing her skills as a kitchen manager at oil exploration campsand a
CORPORATE — CAMERON CATERING Corporate — Cameron Catering. You design the goals. We'll create the experience. Your company is unique and you want each event to reflect that. We offer deliveries for breakfast, lunch, dinner, and snacks, as well as full-service catering. We can keep your staff performing at their best, nourished by tasty, healthy food throughout the day WEDDINGS — CAMERON CATERING Weddings — Cameron Catering. You said yes on your own. Let us help you say, “I do.”. You want your wedding to be as unique as you are — making your special day a celebration of love, family and friends. Whether your celebration is large or small, traditional or quirky, let our chefs take inspiration from your ideas and desires.TAKE-OUT F.A.Q.
Preheat oven to 375 degrees, bake uncovered in tin for 30-35 mins, or until a toothpick or knife inserted into the center comes out clean. Remove from oven and set on cooling rack for 10 mins. Or, to transfer to a serving plate, loosen the sides with a knife or spatula. EVENTS — CAMERON CATERING Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149 HEATING INSTRUCTIONS Place foil pan, covered, in a 375-degree oven for approximately 25-30 minutes. Remove cover and cook an additional 10 minutes until visibly bubbling and cheese has nicely browned (until internal temp has reached 165-degrees or above). Patty. Preheat oven to 375 degrees.Heat a
GET IN TOUCH!
Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149 WOOHOOS! — CAMERON CATERING Jean Allenbach, American Parkinson Disease Association. "APDA Northwest has been partnering with Cameron Catering for many, many years. Whether it is a gala for 350, an education program for 200, or an intimate supporter dinner for 15, they always provide a meal to remember. Cameron staff listen to our needs and respond with creativesolutions.
CAMERON CATERING AND TAKEOUT Where Food Celebrates Life We’re Back! Looking for our Take-out menus? Head to Tock!. We’re just as excited as you that things areopening back up!
CORPORATE — CAMERON CATERING Corporate — Cameron Catering. You design the goals. We'll create the experience. Your company is unique and you want each event to reflect that. We offer deliveries for breakfast, lunch, dinner, and snacks, as well as full-service catering. We can keep your staff performing at their best, nourished by tasty, healthy food throughout the day WEDDINGS — CAMERON CATERING Weddings — Cameron Catering. You said yes on your own. Let us help you say, “I do.”. You want your wedding to be as unique as you are — making your special day a celebration of love, family and friends. Whether your celebration is large or small, traditional or quirky, let our chefs take inspiration from your ideas and desires. SOCIAL — CAMERON CATERING Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149 SAMPLE CORPORATE MENUS Sample Corporate Menus. We Offer Delivery, Take Out and Full ServiceCatering
FRIDAY FATHER'S DAY 1/2 LB BURGERS & SIDES FOR TWO: READY THIS ITEM IS FOR 6/19 PICK-UP 1/2 Pound Patty with Cameron seasoning blend Soft Macrina Potato Roll with Tillamook White Cheddar, Bacon Mayonnaise, Crisp Lettuce, Tomato and Red Onion Corn on the Cobb Mexican street style with chili, lime and cotija mayonnaise and cilantro Blanched an SUZANNE'S FRESH BAKED CINNAMON ROLLS THIS ITEM IS FOR 6/19 PICK-UP Deliciously sweet and iced to perfection. This Item served ready to be reheated Warm in oven by removing plastic lid and placing in 300 degree oven for 10 min or until warm. Warm in microwave by placing on microwave safe plate and microwaving for 1-3 min o FRIDAY FATHER'S DAY FLAT IRON STEAK FOR TWO: READY TO THIS ITEM IS FOR 6/19 PICK-UP Flat Iron Steak Comes ready to marinate with garlic & smoked paprika seasoning blend. Comes with herb chimichurri sauce to serve with. Corn on the Cobb Mexican street style with chili, lime and cotija mayonnaise and cilantro. Blanched and rea FRIDAY FATHER'S DAY DINNER FOR FOUR: PULLED PORK SLIDERS THIS ITEM IS FOR 6/19 PICK-UP Braised Barbecued Pulled Pork Sliders Served with Sweet hawaiian Rolls and Carrot Cabbage Slaw Corn on the Cobb Mexican street style with chili, lime and cotija mayonnaise and cilantro Blanched and ready to heat on the grill Baby Romaine‘Wedge’ Sa
ADD ON! DECADENT MAC & CHEESE W/ MASCARPONE AND GRUYERE Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149 CAMERON CATERINGHOMETAKE-OUT F.A.QWOOHOOSEVENTSCONTACTGALLERY Thursdays and Fridays will still be the Cameron dinner program. On Thursdays we will be doing pick-up in Mercer Island (at a new location ), and we'll have pick-ups in both Fremont and Magnolia on Fridays. Please use the link below for any future event needs. Get in touch. If you are currently working with a Sales team member please contactABOUT-DETAIL
Suzanne Cameron, Owner. Suzanne Cameron was born in New York City, where fine food and culinary talent inspired her at an early age. She graduated from college with a BFA in Ceramics and moved to a small town in the Aleutian Islands, where her professional cooking life began. Honing her skills as a kitchen manager at oil exploration campsand a
CORPORATE — CAMERON CATERING Corporate — Cameron Catering. You design the goals. We'll create the experience. Your company is unique and you want each event to reflect that. We offer deliveries for breakfast, lunch, dinner, and snacks, as well as full-service catering. We can keep your staff performing at their best, nourished by tasty, healthy food throughout the dayVIRTUAL CATERING
Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149 WEDDINGS — CAMERON CATERING Weddings — Cameron Catering. You said yes on your own. Let us help you say, “I do.”. You want your wedding to be as unique as you are — making your special day a celebration of love, family and friends. Whether your celebration is large or small, traditional or quirky, let our chefs take inspiration from your ideas and desires.GET IN TOUCH!
Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149TAKE-OUT F.A.Q.
Preheat oven to 375 degrees, bake uncovered in tin for 30-35 mins, or until a toothpick or knife inserted into the center comes out clean. Remove from oven and set on cooling rack for 10 mins. Or, to transfer to a serving plate, loosen the sides with a knife or spatula. HEATING INSTRUCTIONS Place foil pan, covered, in a 375-degree oven for approximately 25-30 minutes. Remove cover and cook an additional 10 minutes until visibly bubbling and cheese has nicely browned (until internal temp has reached 165-degrees or above). Patty. Preheat oven to 375 degrees.Heat a
EVENTS — CAMERON CATERING Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149 WOOHOOS! — CAMERON CATERING Jean Allenbach, American Parkinson Disease Association. "APDA Northwest has been partnering with Cameron Catering for many, many years. Whether it is a gala for 350, an education program for 200, or an intimate supporter dinner for 15, they always provide a meal to remember. Cameron staff listen to our needs and respond with creativesolutions.
CAMERON CATERINGHOMETAKE-OUT F.A.QWOOHOOSEVENTSCONTACTGALLERY Thursdays and Fridays will still be the Cameron dinner program. On Thursdays we will be doing pick-up in Mercer Island (at a new location ), and we'll have pick-ups in both Fremont and Magnolia on Fridays. Please use the link below for any future event needs. Get in touch. If you are currently working with a Sales team member please contactABOUT-DETAIL
Suzanne Cameron, Owner. Suzanne Cameron was born in New York City, where fine food and culinary talent inspired her at an early age. She graduated from college with a BFA in Ceramics and moved to a small town in the Aleutian Islands, where her professional cooking life began. Honing her skills as a kitchen manager at oil exploration campsand a
CORPORATE — CAMERON CATERING Corporate — Cameron Catering. You design the goals. We'll create the experience. Your company is unique and you want each event to reflect that. We offer deliveries for breakfast, lunch, dinner, and snacks, as well as full-service catering. We can keep your staff performing at their best, nourished by tasty, healthy food throughout the dayVIRTUAL CATERING
Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149 WEDDINGS — CAMERON CATERING Weddings — Cameron Catering. You said yes on your own. Let us help you say, “I do.”. You want your wedding to be as unique as you are — making your special day a celebration of love, family and friends. Whether your celebration is large or small, traditional or quirky, let our chefs take inspiration from your ideas and desires.GET IN TOUCH!
Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149TAKE-OUT F.A.Q.
Preheat oven to 375 degrees, bake uncovered in tin for 30-35 mins, or until a toothpick or knife inserted into the center comes out clean. Remove from oven and set on cooling rack for 10 mins. Or, to transfer to a serving plate, loosen the sides with a knife or spatula. HEATING INSTRUCTIONS Place foil pan, covered, in a 375-degree oven for approximately 25-30 minutes. Remove cover and cook an additional 10 minutes until visibly bubbling and cheese has nicely browned (until internal temp has reached 165-degrees or above). Patty. Preheat oven to 375 degrees.Heat a
EVENTS — CAMERON CATERING Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149 WOOHOOS! — CAMERON CATERING Jean Allenbach, American Parkinson Disease Association. "APDA Northwest has been partnering with Cameron Catering for many, many years. Whether it is a gala for 350, an education program for 200, or an intimate supporter dinner for 15, they always provide a meal to remember. Cameron staff listen to our needs and respond with creativesolutions.
HEATING INSTRUCTIONS Place foil pan, covered, in a 375-degree oven for approximately 25-30 minutes. Remove cover and cook an additional 10 minutes until visibly bubbling and cheese has nicely browned (until internal temp has reached 165-degrees or above). Patty. Preheat oven to 375 degrees.Heat a
WEDDING & EVENT GALLERY Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149BUFFET GALLERY
Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149FUNDRAISERS
Cameron Catering was included as one of the top 75 corporate philanthropists in Seattle for multiple years by the Puget Sound Business Journal. We take corporate responsibility seriously, and actively support the following non-profits through in kind and cash donations: American Parkinson’s Disease Association. BoyerChildren's Clinic.
ORDER FOLLOW UP SURVEY Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149 CAMERON FATHER'S DAY DINNER Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149 SUZANNE'S FRESH BAKED CINNAMON ROLLS THIS ITEM IS FOR 6/19 PICK-UP Deliciously sweet and iced to perfection. This Item served ready to be reheated Warm in oven by removing plastic lid and placing in 300 degree oven for 10 min or until warm. Warm in microwave by placing on microwave safe plate and microwaving for 1-3 min o WESTLAND 750 ML AMERICAN OAK SINGLE MALT WHISKEY Westland 750 mL American Oak Single Malt Whiskey. 58.00. Westland’s American Oak is a reflection of where it is made and the collective intent of those who made it. Distilled from the rich, flavorful barley of Washington State and matured predominantly in new American oak casks in the steady, cool humidity of Westland’s seaside home, this ADD ON! JANE'S BAKED BEANS THIS ITEM IS FOR 6/19 PICK-UP. Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149 FRIDAY FATHER'S DAY DINNER FOR FOUR: PULLED PORK SLIDERS THIS ITEM IS FOR 6/19 PICK-UP Braised Barbecued Pulled Pork Sliders Served with Sweet hawaiian Rolls and Carrot Cabbage Slaw Corn on the Cobb Mexican street style with chili, lime and cotija mayonnaise and cilantro Blanched and ready to heat on the grill Baby Romaine‘Wedge’ Sa
CAMERON CATERINGHOMETAKE-OUT F.A.QWOOHOOSEVENTSCONTACTGALLERY We are thrilled to welcome you back to Cameron Take-out! We're changing things up a bit and we can't wait for you to try our new offerings! View menus all menus for upcoming dates here.. On Wednesdays, we are running our "Plan Ahead Pantry Pick-up" program.ABOUT-DETAIL
Suzanne Cameron, Owner. Suzanne Cameron was born in New York City, where fine food and culinary talent inspired her at an early age. She graduated from college with a BFA in Ceramics and moved to a small town in the Aleutian Islands, where her professional cooking lifebegan.
VIRTUAL CATERING
Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149 CORPORATE — CAMERON CATERINGCAMERON CATERING MENUCAMERON CATERING SEATTLEDELICIOUSLY DIFFERENT CATERINGAKEY CATERING CAMERON MOBALLARD CATERINGCAMERON CATERING BALLARD Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149GET IN TOUCH!
Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149TAKE-OUT F.A.Q.
HOW DO I RE-HEAT MY FOOD? Please use these instructions as a guideline. Each oven and microwave varies. Beef Wellington Cooking Instructions. Preheat conventional oven to 475°F. SOCIAL — CAMERON CATERINGCAMERON CATERING MENUCAMERON CATERING SEATTLEDELICIOUSLY DIFFERENT CATERINGBALLARD CATERINGAKEY CATERING CAMERON MOCAMERON CATERING BALLARD Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149 HEATING INSTRUCTIONS Place foil pan, covered, in a 375-degree oven for approximately 25-30 minutes. Remove cover and cook an additional 10 minutes until visibly bubbling and cheese has nicely browned (until internal temp has reached 165-degrees or above). EVENTS — CAMERON CATERINGCAMERON LIGHTINGRICK CAMERON BUCKLE Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149 WOOHOOS! — CAMERON CATERINGAKEY CATERING CAMERON MOCAMERON CATERING MENUCAMERON CATERING SEATTLEDELICIOUSLY DIFFERENT CATERING Jean Allenbach, American Parkinson Disease Association "APDA Northwest has been partnering with Cameron Catering for many, many years. Whether it is a gala for 350, an education program for 200, or an intimate supporter dinner for 15, they always provide a meal toremember.
CAMERON CATERINGHOMETAKE-OUT F.A.QWOOHOOSEVENTSCONTACTGALLERY We are thrilled to welcome you back to Cameron Take-out! We're changing things up a bit and we can't wait for you to try our new offerings! View menus all menus for upcoming dates here.. On Wednesdays, we are running our "Plan Ahead Pantry Pick-up" program.ABOUT-DETAIL
Suzanne Cameron, Owner. Suzanne Cameron was born in New York City, where fine food and culinary talent inspired her at an early age. She graduated from college with a BFA in Ceramics and moved to a small town in the Aleutian Islands, where her professional cooking lifebegan.
VIRTUAL CATERING
Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149 CORPORATE — CAMERON CATERINGCAMERON CATERING MENUCAMERON CATERING SEATTLEDELICIOUSLY DIFFERENT CATERINGAKEY CATERING CAMERON MOBALLARD CATERINGCAMERON CATERING BALLARD Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149GET IN TOUCH!
Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149TAKE-OUT F.A.Q.
HOW DO I RE-HEAT MY FOOD? Please use these instructions as a guideline. Each oven and microwave varies. Beef Wellington Cooking Instructions. Preheat conventional oven to 475°F. SOCIAL — CAMERON CATERINGCAMERON CATERING MENUCAMERON CATERING SEATTLEDELICIOUSLY DIFFERENT CATERINGBALLARD CATERINGAKEY CATERING CAMERON MOCAMERON CATERING BALLARD Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149 HEATING INSTRUCTIONS Place foil pan, covered, in a 375-degree oven for approximately 25-30 minutes. Remove cover and cook an additional 10 minutes until visibly bubbling and cheese has nicely browned (until internal temp has reached 165-degrees or above). EVENTS — CAMERON CATERINGCAMERON LIGHTINGRICK CAMERON BUCKLE Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149 WOOHOOS! — CAMERON CATERINGAKEY CATERING CAMERON MOCAMERON CATERING MENUCAMERON CATERING SEATTLEDELICIOUSLY DIFFERENT CATERING Jean Allenbach, American Parkinson Disease Association "APDA Northwest has been partnering with Cameron Catering for many, many years. Whether it is a gala for 350, an education program for 200, or an intimate supporter dinner for 15, they always provide a meal toremember.
TAKE-OUT F.A.Q.
HOW DO I RE-HEAT MY FOOD? Please use these instructions as a guideline. Each oven and microwave varies. Beef Wellington Cooking Instructions. Preheat conventional oven to 475°F. HEATING INSTRUCTIONS Place foil pan, covered, in a 375-degree oven for approximately 25-30 minutes. Remove cover and cook an additional 10 minutes until visibly bubbling and cheese has nicely browned (until internal temp has reached 165-degrees or above). SAMPLE CORPORATE MENUS Sample Corporate Menus. We Offer Delivery, Take Out and Full ServiceCatering
BUFFET GALLERY
Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149 CAMERON FATHER'S DAY DINNER Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149 ORDER FOLLOW UP SURVEY Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149 SUZANNE'S FRESH BAKED CINNAMON ROLLS THIS ITEM IS FOR 6/19 PICK-UP Deliciously sweet and iced to perfection. This Item served ready to be reheated Warm in oven by removing plastic lid and placing in 300 degree oven for 10 min or until warm. Warm in microwave by placing on microwave safe plate and microwaving for 1-3 min o ADD ON! JANE'S BAKED BEANS THIS ITEM IS FOR 6/19 PICK-UP. Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149 FRIDAY FATHER'S DAY 1/2 LB BURGERS & SIDES FOR TWO: READY THIS ITEM IS FOR 6/19 PICK-UP 1/2 Pound Patty with Cameron seasoning blend Soft Macrina Potato Roll with Tillamook White Cheddar, Bacon Mayonnaise, Crisp Lettuce, Tomato and Red Onion Corn on the Cobb Mexican street style with chili, lime and cotija mayonnaise and cilantro Blanched an DONATION TO CLEAN GREENS FARM & MARKET All proceeds from this item will be donated to Clean Greens Farm & Market. Clean Greens is an non-profit owned and operated by African-American residents of Seattle’s Central District. CAMERON CATERINGHOMETAKE-OUT F.A.QWOOHOOSEVENTSCONTACTGALLERY We are thrilled to welcome you back to Cameron Take-out! We're changing things up a bit and we can't wait for you to try our new offerings! View menus all menus for upcoming dates here.. On Wednesdays, we are running our "Plan Ahead Pantry Pick-up" program.ABOUT-DETAIL
Suzanne Cameron, Owner. Suzanne Cameron was born in New York City, where fine food and culinary talent inspired her at an early age. She graduated from college with a BFA in Ceramics and moved to a small town in the Aleutian Islands, where her professional cooking lifebegan.
VIRTUAL CATERING
Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149 CORPORATE — CAMERON CATERING Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149GET IN TOUCH!
Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149TAKE-OUT F.A.Q.
HOW DO I RE-HEAT MY FOOD? Please use these instructions as a guideline. Each oven and microwave varies. Beef Wellington Cooking Instructions. Preheat conventional oven to 475°F. HEATING INSTRUCTIONS For Conventional Oven. Place foil pan, covered, in a 375-degree oven for approximately 25 minutes. Remove cover and cook an additional 10 minutes until visibly bubbling and cheese has nicely browned. WOOHOOS! — CAMERON CATERING Jean Allenbach, American Parkinson Disease Association "APDA Northwest has been partnering with Cameron Catering for many, many years. Whether it is a gala for 350, an education program for 200, or an intimate supporter dinner for 15, they always provide a meal toremember.
ORDER FOLLOW UP SURVEY Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149 SUZANNE'S FRESH BAKED CINNAMON ROLLS THIS ITEM IS FOR 6/19 PICK-UP Deliciously sweet and iced to perfection. This Item served ready to be reheated Warm in oven by removing plastic lid and placing in 300 degree oven for 10 min or until warm. Warm in microwave by placing on microwave safe plate and microwaving for 1-3 min o CAMERON CATERINGHOMETAKE-OUT F.A.QWOOHOOSEVENTSCONTACTGALLERY We are thrilled to welcome you back to Cameron Take-out! We're changing things up a bit and we can't wait for you to try our new offerings! View menus all menus for upcoming dates here.. On Wednesdays, we are running our "Plan Ahead Pantry Pick-up" program.ABOUT-DETAIL
Suzanne Cameron, Owner. Suzanne Cameron was born in New York City, where fine food and culinary talent inspired her at an early age. She graduated from college with a BFA in Ceramics and moved to a small town in the Aleutian Islands, where her professional cooking lifebegan.
VIRTUAL CATERING
Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149 CORPORATE — CAMERON CATERING Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149GET IN TOUCH!
Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149TAKE-OUT F.A.Q.
HOW DO I RE-HEAT MY FOOD? Please use these instructions as a guideline. Each oven and microwave varies. Beef Wellington Cooking Instructions. Preheat conventional oven to 475°F. HEATING INSTRUCTIONS For Conventional Oven. Place foil pan, covered, in a 375-degree oven for approximately 25 minutes. Remove cover and cook an additional 10 minutes until visibly bubbling and cheese has nicely browned. WOOHOOS! — CAMERON CATERING Jean Allenbach, American Parkinson Disease Association "APDA Northwest has been partnering with Cameron Catering for many, many years. Whether it is a gala for 350, an education program for 200, or an intimate supporter dinner for 15, they always provide a meal toremember.
ORDER FOLLOW UP SURVEY Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149 SUZANNE'S FRESH BAKED CINNAMON ROLLS THIS ITEM IS FOR 6/19 PICK-UP Deliciously sweet and iced to perfection. This Item served ready to be reheated Warm in oven by removing plastic lid and placing in 300 degree oven for 10 min or until warm. Warm in microwave by placing on microwave safe plate and microwaving for 1-3 min oTAKE-OUT F.A.Q.
HOW DO I RE-HEAT MY FOOD? Please use these instructions as a guideline. Each oven and microwave varies. Beef Wellington Cooking Instructions. Preheat conventional oven to 475°F. HEATING INSTRUCTIONS For Conventional Oven. Place foil pan, covered, in a 375-degree oven for approximately 25 minutes. Remove cover and cook an additional 10 minutes until visibly bubbling and cheese has nicely browned. SAMPLE CORPORATE MENUS Sample Corporate Menus. We Offer Delivery, Take Out and Full ServiceCatering
CAMERON FATHER'S DAY DINNER Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149 ORDER FOLLOW UP SURVEY Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149 SUZANNE'S FRESH BAKED CINNAMON ROLLS THIS ITEM IS FOR 6/19 PICK-UP Deliciously sweet and iced to perfection. This Item served ready to be reheated Warm in oven by removing plastic lid and placing in 300 degree oven for 10 min or until warm. Warm in microwave by placing on microwave safe plate and microwaving for 1-3 min o ADD ON! JANE'S BAKED BEANS THIS ITEM IS FOR 6/19 PICK-UP. Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States 206.781.8149 FRIDAY FATHER'S DAY 1/2 LB BURGERS & SIDES FOR TWO: READY THIS ITEM IS FOR 6/19 PICK-UP 1/2 Pound Patty with Cameron seasoning blend Soft Macrina Potato Roll with Tillamook White Cheddar, Bacon Mayonnaise, Crisp Lettuce, Tomato and Red Onion Corn on the Cobb Mexican street style with chili, lime and cotija mayonnaise and cilantro Blanched an WESTLAND 750 ML AMERICAN OAK SINGLE MALT WHISKEY Westland’s American Oak is a reflection of where it is made and the collective intent of those who made it. Distilled from the rich, flavorful barley of Washington State and matured predominantly in new American oak casks in the steady, cool humidity of Westland’sseaside home, this
DONATION TO CLEAN GREENS FARM & MARKET All proceeds from this item will be donated to Clean Greens Farm & Market. Clean Greens is an non-profit owned and operated by African-American residents of Seattle’s Central District.Home
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WHERE FOOD CELEBRATES LIFE Located in the heart of Seattle, Cameron Catering features fresh, local Pacific Northwest ingredients infused with global flavors.Get in touch
We are committed to our clients, our community and our environment. That’s why sustainable practices and community support have been cornerstones of our business since day one. Our event footprint philosophy is to produce an event that leaves a lasting impression on you and your guests while leaving a light impact on our Earth. Let us share our commitment with you.More about us
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Cameron Catering, 4216 6th Avenue Northwest, Seattle, WA, 98107, United States206.781.8149 -------------------------Cameron Catering
206.781.8149
4216 6th Avenue NW
Seattle, WA 98107
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