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MONTAGNY - BOURGOGNE WINES Montagny produces white wines only. To the eye, these wines present the classic features of a burgundian Chardonnay: limpid, pale gold colour with green highlights when young, darker gold colour with age. Their aromas are acacia, mayflower, honeysuckle, bramble flowers, and sometimes violet and bracken. Of the livelier scents, lemon-balm and VOLNAY - BOURGOGNE WINES Volnay, admired for its delicacy, its sap, and its bouquet, has always been thought of as the most feminine of Bourgogne wines. Though certain of its terroirs modify this judgement with more vigorous and muscular versions, it truly does stand out among the red wines of the Côte de Beaune like the lipstick imprint of a kiss The colour varies from bright ruby to a light garnet. CHASSAGNE-MONTRACHET White: its opulence and power make it an ideal partner for delicate fine white meats such as poultry or veal in sauce.Fish, either in well-spiced couscous or in Asian dishes such as curries or stir-fries, are also well-suited.Salmon, in itself highly aromatic, harmonizes particularly well. The Premiers Crus appellations will readily complement crawfish, lobster, or even foie gras. RULLY - BOURGOGNE WINES The abbey of Saint-Bénigne in Dijon, the powerful Maison de Vergy, and the Dukes of Bourgogne have all played their part in the history of these vineyards in the Côte Chalonnaise. Rully was granted its AOC in 1939 and now produces red wines (Pinot Noir) and white wines (Chardonnay) with both appellations Village and Premier Cru. GROWERS AND MERCHANTS Growers and merchants. Winegrowers, négociants and cooperatives work year-round to create exceptional wines. Discover their unique characteristics and expertise. Then taste the fruits of their labor! MARANGES - BOURGOGNE WINES The Maranges area, which grows mainly Pinot Noir plus some Chardonnay, forms a link between the Côte-d’Or and the Saône-et-Loire. Its vineyards are interlocked with those of neighbouring Santenay, with which it shares some well-thought-of Premiers Crus. Maranges was granted its own AOC Village in 1988 covering the three villages ofCheilly
ALOXE-CORTON
Linking the Côte de Nuits with the Côte de Beaune, the hill of Corton signals a change in the landscape. Towards Beaune the land becomes more rounded, its sharp contours yielding to gentle valleys. Like its neighbours Ladoix-Serrigny and Pernand-Vergelesses, Aloxe-Corton (pronounced “Alosse”) enjoys a perfect wine-growing location and forms as it were a guard of honour on the approach toPERNAND-VERGELESSES
Wine Characteristics. Red: to the eye, Pernand-Vergelesses is an intense ruby colour with bluish highlights, or an intense crimson. In the early stages the nose is of strawberry, raspberry, and violet. When older, it evolves into underbrush and spices. The mouth is NEWS - BOURGOGNE WINESNEWSSPEAKERS CORNERTASTING ADVICEFOOD AND WINE COMBINATIONSA TRIP THROUGH THE VINES News - Bourgogne wines. Vins de Bourgogne / Burgundy wines. Like our page. Tweets de @vinsdebourgogne. DECODING THE AOCS OF BOURGOGNE WINES The Bourgogne region is recognized around the world for its prestigious AOCs, with exactly 84 appellations to its name, representing more than 23% of all AOCs attributed to French wines.. This exceptional profusion has its roots in the diversity of the natural conditions of the vineyards. As such, there can be slight differences between two neighboring plots, in terms of their aspectand/or
MONTAGNY - BOURGOGNE WINES Montagny produces white wines only. To the eye, these wines present the classic features of a burgundian Chardonnay: limpid, pale gold colour with green highlights when young, darker gold colour with age. Their aromas are acacia, mayflower, honeysuckle, bramble flowers, and sometimes violet and bracken. Of the livelier scents, lemon-balm and VOLNAY - BOURGOGNE WINES Volnay, admired for its delicacy, its sap, and its bouquet, has always been thought of as the most feminine of Bourgogne wines. Though certain of its terroirs modify this judgement with more vigorous and muscular versions, it truly does stand out among the red wines of the Côte de Beaune like the lipstick imprint of a kiss The colour varies from bright ruby to a light garnet. CHASSAGNE-MONTRACHET White: its opulence and power make it an ideal partner for delicate fine white meats such as poultry or veal in sauce.Fish, either in well-spiced couscous or in Asian dishes such as curries or stir-fries, are also well-suited.Salmon, in itself highly aromatic, harmonizes particularly well. The Premiers Crus appellations will readily complement crawfish, lobster, or even foie gras. RULLY - BOURGOGNE WINES The abbey of Saint-Bénigne in Dijon, the powerful Maison de Vergy, and the Dukes of Bourgogne have all played their part in the history of these vineyards in the Côte Chalonnaise. Rully was granted its AOC in 1939 and now produces red wines (Pinot Noir) and white wines (Chardonnay) with both appellations Village and Premier Cru. GROWERS AND MERCHANTS Growers and merchants. Winegrowers, négociants and cooperatives work year-round to create exceptional wines. Discover their unique characteristics and expertise. Then taste the fruits of their labor! MARANGES - BOURGOGNE WINES The Maranges area, which grows mainly Pinot Noir plus some Chardonnay, forms a link between the Côte-d’Or and the Saône-et-Loire. Its vineyards are interlocked with those of neighbouring Santenay, with which it shares some well-thought-of Premiers Crus. Maranges was granted its own AOC Village in 1988 covering the three villages ofCheilly
ALOXE-CORTON
Linking the Côte de Nuits with the Côte de Beaune, the hill of Corton signals a change in the landscape. Towards Beaune the land becomes more rounded, its sharp contours yielding to gentle valleys. Like its neighbours Ladoix-Serrigny and Pernand-Vergelesses, Aloxe-Corton (pronounced “Alosse”) enjoys a perfect wine-growing location and forms as it were a guard of honour on the approach toPERNAND-VERGELESSES
Wine Characteristics. Red: to the eye, Pernand-Vergelesses is an intense ruby colour with bluish highlights, or an intense crimson. In the early stages the nose is of strawberry, raspberry, and violet. When older, it evolves into underbrush and spices. The mouth is NEWS - BOURGOGNE WINES News - Bourgogne wines. Vins de Bourgogne / Burgundy wines. Like our page. Tweets de @vinsdebourgogne. CHASSAGNE-MONTRACHET White: its opulence and power make it an ideal partner for delicate fine white meats such as poultry or veal in sauce.Fish, either in well-spiced couscous or in Asian dishes such as curries or stir-fries, are also well-suited.Salmon, in itself highly aromatic, harmonizes particularly well. The Premiers Crus appellations will readily complement crawfish, lobster, or even foie gras. SANTENAY - BOURGOGNE WINES Santenay produces mainly red wine from the Pinot Noir grape. Colour is a dark but brilliant black-cherry. The bouquet evokes rose-petals, peony, violet, red fruits and a hint of liquorice. In the mouth, the attack is deep and intense. Firm but discreet tannins make for a body that is supple, finetextured and well-built.CHAMBOLLE-MUSIGNY
Chambolle-Musigny is a red wine, often regarded as the most “feminine” wine of the Côte de Nuits; its intensity and delicacy express themselves with elegance and subtlety. To the eye, it presents a bright ruby hue with luminous highlights. It may darken a little over time but with no loss of impact. MÂCON-MILLY-LAMARTINE Mâcon-Milly-Lamartine whites have nuanced profiles reflecting the diversity of the terroir. Often with a dazzling golden yellow color, the nose can be very flattering or even sunny, thanks to its aromatic generosity that mingles aromas of yellow-fleshed fruit like apricots and peaches, combined with a few tropical touches of mango. In the mouth, they feel like structured wines, with body and CÔTEAUX BOURGUIGNONS / BOURGOGNE GRAND ORDINAIRE Situation. This appellation Coteaux Bourguignons created in 2011 covers red, white, and rosé wines, grown over four départements. The Coteaux Bourguignons appellation covers wines that can be blended or come from a single varietal, and which can use some more old-fashioned varietals. The word rosé can be replaced by the word Clairet.PRESS RELEASES
Following the French government’s decision to ease lockdown restrictions and reopen the country’s borders to international visitors, Château de Pommard is DOMAINE DE L'UNIVERSITÉ DE BOURGOGNE, FRENCH VITICULTEUR Discover Domaine de l'Université de Bourgogne, Viticulteur of Bourgogne in MARSANNAY-LA-COTE, France. He proposes in particular the following wines : BOURGOGNE ALIGOTE (wine ATELIER VINS ET FROMAGES DE BOURGOGNE The 11 June 2021 - In Burgundy, the terroir is much more than a simple topographical notion. From the 12th century, the monks of the abbey of DOMAINE HUBER-VERDEREAU, FRENCH CAVEAU DE DÉGUSTATION Discover Huber-Verdereau, Caveau de dégustation Négociant Viticulteur of Bourgogne in MEURSAULT, France. He proposes in particular the following wines : BOURGOGNE ALIGOTE (winewhite),Bourgogne
RULLY - BOURGOGNE WINES The abbey of Saint-Bénigne in Dijon, the powerful Maison de Vergy, and the Dukes of Bourgogne have all played their part in the history of these vineyards in the Côte Chalonnaise. Rully was granted its AOC in 1939 and now produces red wines (Pinot Noir) and white wines (Chardonnay) with both appellations Village and Premier Cru. GROWERS AND MERCHANTS Growers and merchants. Winegrowers, négociants and cooperatives work year-round to create exceptional wines. Discover their unique characteristics and expertise. Then taste the fruits of their labor! CLIMATS AND LIEUX-DITS: THE ESSENCE OF BOURGOGNE TERROIR The Climats and lieux-dits give Bourgogne wines their unique identity. Their names bear witness to the region’s rich history. Their origins lie in the environment, local heritage, savoir-faire (know-how) and human history. The Climats and lieux-dits are the ultimate expression of the notion of terroir. They guarantee the unique characteristics of each wine and offer an unrivaled taste GIVRY - BOURGOGNE WINES This Côte Chalonnaise wines was the favorite of the French King Henri IV (1553-1610). It is produced in the communes of Givry (with its hamlets Poncey, Cortiambles and Russilly), Dracy-le-Fort, and Jambles – a corner of Paradise for wine-growing, surrounding what has been a fortified location since the Middle Ages.Its AOC dates from 1946.CLOS SAINT-DENIS
The Clos des Lambrays is a true aristocrat, fully rounded in youth and with added depth and gravity as the years go by. The Clos Saint-Denis impresses by its finely-tuned nuances – this wine is the Mozart of the Côte de Nuits. The Clos de la Roche is firmer, deeper and more serious, closely akin to Chambertin.PERNAND-VERGELESSES
Wine Characteristics. Red: to the eye, Pernand-Vergelesses is an intense ruby colour with bluish highlights, or an intense crimson. In the early stages the nose is of strawberry, raspberry, and violet. When older, it evolves into underbrush and spices. The mouth isMÂCON-MONTBELLET
Mâcon-Montbellet whites are pale yellow gold in color with silver highlights. More austere than the wines of neighboring appellations, the nose offers vegetal notes of box and straw combined with green almond and a certain minerality brought by a touch of stone. In the mouth, they are broad and fatty, leaving an appreciable length andfruity
MÂCON-MILLY-LAMARTINE Mâcon-Milly-Lamartine whites have nuanced profiles reflecting the diversity of the terroir. Often with a dazzling golden yellow color, the nose can be very flattering or even sunny, thanks to its aromatic generosity that mingles aromas of yellow-fleshed fruit like apricots and peaches, combined with a few tropical touches of mango. In the mouth, they feel like structured wines, with body and CRIOTS-BÂTARD-MONTRACHET Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet belong to Puligny-Montrachet, Criots-Bâtard-Montrachet belongs to Chassagne-Montrachet. These Grands Crus are the most southerly of the Côte de Beaune, and lie between Meursault in the North and Santenay in the South. Their origins go back to the Middle Ages - the work ofthe Cistercian
NUITS-SAINT-GEORGES
Nuits-Saint-Georges Appellation Village of the Côte de Nuits region (Côte-d’Or). This appellation includes 41Premiers Crus Climats. Producing communes: Nuits-Saint-Georges, Premeaux. On the label, the appellation NUITS-SAINT-GEORGES and NUITS-SAINT- GEORGES PREMIER CRU may be followed by the name of the Climat of origin. TASTING NOTES APPELLATION D’ORIGINE CONTRÔLÉE RULLY - BOURGOGNE WINES The abbey of Saint-Bénigne in Dijon, the powerful Maison de Vergy, and the Dukes of Bourgogne have all played their part in the history of these vineyards in the Côte Chalonnaise. Rully was granted its AOC in 1939 and now produces red wines (Pinot Noir) and white wines (Chardonnay) with both appellations Village and Premier Cru. GROWERS AND MERCHANTS Growers and merchants. Winegrowers, négociants and cooperatives work year-round to create exceptional wines. Discover their unique characteristics and expertise. Then taste the fruits of their labor! CLIMATS AND LIEUX-DITS: THE ESSENCE OF BOURGOGNE TERROIR The Climats and lieux-dits give Bourgogne wines their unique identity. Their names bear witness to the region’s rich history. Their origins lie in the environment, local heritage, savoir-faire (know-how) and human history. The Climats and lieux-dits are the ultimate expression of the notion of terroir. They guarantee the unique characteristics of each wine and offer an unrivaled taste GIVRY - BOURGOGNE WINES This Côte Chalonnaise wines was the favorite of the French King Henri IV (1553-1610). It is produced in the communes of Givry (with its hamlets Poncey, Cortiambles and Russilly), Dracy-le-Fort, and Jambles – a corner of Paradise for wine-growing, surrounding what has been a fortified location since the Middle Ages.Its AOC dates from 1946.CLOS SAINT-DENIS
The Clos des Lambrays is a true aristocrat, fully rounded in youth and with added depth and gravity as the years go by. The Clos Saint-Denis impresses by its finely-tuned nuances – this wine is the Mozart of the Côte de Nuits. The Clos de la Roche is firmer, deeper and more serious, closely akin to Chambertin.PERNAND-VERGELESSES
Wine Characteristics. Red: to the eye, Pernand-Vergelesses is an intense ruby colour with bluish highlights, or an intense crimson. In the early stages the nose is of strawberry, raspberry, and violet. When older, it evolves into underbrush and spices. The mouth isMÂCON-MONTBELLET
Mâcon-Montbellet whites are pale yellow gold in color with silver highlights. More austere than the wines of neighboring appellations, the nose offers vegetal notes of box and straw combined with green almond and a certain minerality brought by a touch of stone. In the mouth, they are broad and fatty, leaving an appreciable length andfruity
MÂCON-MILLY-LAMARTINE Mâcon-Milly-Lamartine whites have nuanced profiles reflecting the diversity of the terroir. Often with a dazzling golden yellow color, the nose can be very flattering or even sunny, thanks to its aromatic generosity that mingles aromas of yellow-fleshed fruit like apricots and peaches, combined with a few tropical touches of mango. In the mouth, they feel like structured wines, with body and CRIOTS-BÂTARD-MONTRACHET Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet belong to Puligny-Montrachet, Criots-Bâtard-Montrachet belongs to Chassagne-Montrachet. These Grands Crus are the most southerly of the Côte de Beaune, and lie between Meursault in the North and Santenay in the South. Their origins go back to the Middle Ages - the work ofthe Cistercian
NUITS-SAINT-GEORGES
Nuits-Saint-Georges Appellation Village of the Côte de Nuits region (Côte-d’Or). This appellation includes 41Premiers Crus Climats. Producing communes: Nuits-Saint-Georges, Premeaux. On the label, the appellation NUITS-SAINT-GEORGES and NUITS-SAINT- GEORGES PREMIER CRU may be followed by the name of the Climat of origin. TASTING NOTES APPELLATION D’ORIGINE CONTRÔLÉE MARANGES - BOURGOGNE WINES The Maranges area, which grows mainly Pinot Noir plus some Chardonnay, forms a link between the Côte-d’Or and the Saône-et-Loire. Its vineyards are interlocked with those of neighbouring Santenay, with which it shares some well-thought-of Premiers Crus. Maranges was granted its own AOC Village in 1988 covering the three villages ofCheilly
BOURGOGNE LA CHAPELLE NOTRE-DAME Situation. La Chapelle Notre-Dame is one of the rare Régionale AOC Climats that is allowed to have its name on wine labels. The vines are located alongside the road from Beaune to Dijon, at the bottom of Corton hill in Ladoix-Serrigny. The vines grow close beside the chapel of Notre-Dame du Chemin, from where the appellation takes its name.MÂCON-FUISSÉ
Wine Characteristics. Crystalline wines with glints of pale gold, Mâcon-Fuissé whites are discreet at first before gradually opening up to reveal floral aromas of hawthorn, honeysuckle, and mock orange. In the mouth, they are forthright, evoking a sophisticated grain of MÂCON-MILLY-LAMARTINE Mâcon-Milly-Lamartine whites have nuanced profiles reflecting the diversity of the terroir. Often with a dazzling golden yellow color, the nose can be very flattering or even sunny, thanks to its aromatic generosity that mingles aromas of yellow-fleshed fruit like apricots and peaches, combined with a few tropical touches of mango. In the mouth, they feel like structured wines, with body andCHAMBOLLE-MUSIGNY
Chambolle-Musigny is a red wine, often regarded as the most “feminine” wine of the Côte de Nuits; its intensity and delicacy express themselves with elegance and subtlety. To the eye, it presents a bright ruby hue with luminous highlights. It may darken a little over time but with no loss of impact.PRESS RELEASES
Following the French government’s decision to ease lockdown restrictions and reopen the country’s borders to international visitors, Château de Pommard isMÂCON-CHARDONNAY
A lovely pale-yellow gold color with hints of silver, Mâcon-Chardonnay wines from the eponymous varietal offer a very indulgent aromatic palette. They tend to be fruity wines, opening with aromas of ripe orchard fruits combining pear with apple, apricot, and peach, along with hints of quince cheese that are characteristic ofthe appellation.
CRIOTS-BÂTARD-MONTRACHET Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet belong to Puligny-Montrachet, Criots-Bâtard-Montrachet belongs to Chassagne-Montrachet. These Grands Crus are the most southerly of the Côte de Beaune, and lie between Meursault in the North and Santenay in the South. Their origins go back to the Middle Ages - the work ofthe Cistercian
MÂCON-UCHIZY
Situation. Looking down over the foothills of the valley of the Saône, the vines of Mâcon-Uchizy grow on the most eastern of the Monts du Mâconnais range. The Mâcon-Chardonnay AOC can be found on the western side. Its proximity to the waterway that runs alongside the road that was laid down in 27BC by Agrippa, son-in-law of thefirst Roman
ATELIER VINS ET FROMAGES DE BOURGOGNE The 07 November 2020 - In Burgundy, the terroir is much more than a simple topographical notion. From the 12th century, the monks of theabbey of
RULLY - BOURGOGNE WINES The abbey of Saint-Bénigne in Dijon, the powerful Maison de Vergy, and the Dukes of Bourgogne have all played their part in the history of these vineyards in the Côte Chalonnaise. Rully was granted its AOC in 1939 and now produces red wines (Pinot Noir) and white wines (Chardonnay) with both appellations Village and Premier Cru. GROWERS AND MERCHANTS Growers and merchants. Winegrowers, négociants and cooperatives work year-round to create exceptional wines. Discover their unique characteristics and expertise. Then taste the fruits of their labor! GIVRY - BOURGOGNE WINES This Côte Chalonnaise wines was the favorite of the French King Henri IV (1553-1610). It is produced in the communes of Givry (with its hamlets Poncey, Cortiambles and Russilly), Dracy-le-Fort, and Jambles – a corner of Paradise for wine-growing, surrounding what has been a fortified location since the Middle Ages.Its AOC dates from 1946. MONTAGNY - BOURGOGNE WINES Montagny produces white wines only. To the eye, these wines present the classic features of a burgundian Chardonnay: limpid, pale gold colour with green highlights when young, darker gold colour with age. Their aromas are acacia, mayflower, honeysuckle, bramble flowers, and sometimes violet and bracken. Of the livelier scents, lemon-balm and CLIMATS AND LIEUX-DITS: THE ESSENCE OF BOURGOGNE TERROIR The Climats and lieux-dits give Bourgogne wines their unique identity. Their names bear witness to the region’s rich history. Their origins lie in the environment, local heritage, savoir-faire (know-how) and human history. The Climats and lieux-dits are the ultimate expression of the notion of terroir. They guarantee the unique characteristics of each wine and offer an unrivaled tastePERNAND-VERGELESSES
Wine Characteristics. Red: to the eye, Pernand-Vergelesses is an intense ruby colour with bluish highlights, or an intense crimson. In the early stages the nose is of strawberry, raspberry, and violet. When older, it evolves into underbrush and spices. The mouth isCLOS SAINT-DENIS
The Clos des Lambrays is a true aristocrat, fully rounded in youth and with added depth and gravity as the years go by. The Clos Saint-Denis impresses by its finely-tuned nuances – this wine is the Mozart of the Côte de Nuits. The Clos de la Roche is firmer, deeper and more serious, closely akin to Chambertin.CHAMBOLLE-MUSIGNY
Chambolle-Musigny is a red wine, often regarded as the most “feminine” wine of the Côte de Nuits; its intensity and delicacy express themselves with elegance and subtlety. To the eye, it presents a bright ruby hue with luminous highlights. It may darken a little over time but with no loss of impact. MÂCON-MILLY-LAMARTINE Mâcon-Milly-Lamartine whites have nuanced profiles reflecting the diversity of the terroir. Often with a dazzling golden yellow color, the nose can be very flattering or even sunny, thanks to its aromatic generosity that mingles aromas of yellow-fleshed fruit like apricots and peaches, combined with a few tropical touches of mango. In the mouth, they feel like structured wines, with body andMÂCON-MONTBELLET
Mâcon-Montbellet whites are pale yellow gold in color with silver highlights. More austere than the wines of neighboring appellations, the nose offers vegetal notes of box and straw combined with green almond and a certain minerality brought by a touch of stone. In the mouth, they are broad and fatty, leaving an appreciable length andfruity
RULLY - BOURGOGNE WINES The abbey of Saint-Bénigne in Dijon, the powerful Maison de Vergy, and the Dukes of Bourgogne have all played their part in the history of these vineyards in the Côte Chalonnaise. Rully was granted its AOC in 1939 and now produces red wines (Pinot Noir) and white wines (Chardonnay) with both appellations Village and Premier Cru. GROWERS AND MERCHANTS Growers and merchants. Winegrowers, négociants and cooperatives work year-round to create exceptional wines. Discover their unique characteristics and expertise. Then taste the fruits of their labor! GIVRY - BOURGOGNE WINES This Côte Chalonnaise wines was the favorite of the French King Henri IV (1553-1610). It is produced in the communes of Givry (with its hamlets Poncey, Cortiambles and Russilly), Dracy-le-Fort, and Jambles – a corner of Paradise for wine-growing, surrounding what has been a fortified location since the Middle Ages.Its AOC dates from 1946. MONTAGNY - BOURGOGNE WINES Montagny produces white wines only. To the eye, these wines present the classic features of a burgundian Chardonnay: limpid, pale gold colour with green highlights when young, darker gold colour with age. Their aromas are acacia, mayflower, honeysuckle, bramble flowers, and sometimes violet and bracken. Of the livelier scents, lemon-balm and CLIMATS AND LIEUX-DITS: THE ESSENCE OF BOURGOGNE TERROIR The Climats and lieux-dits give Bourgogne wines their unique identity. Their names bear witness to the region’s rich history. Their origins lie in the environment, local heritage, savoir-faire (know-how) and human history. The Climats and lieux-dits are the ultimate expression of the notion of terroir. They guarantee the unique characteristics of each wine and offer an unrivaled tastePERNAND-VERGELESSES
Wine Characteristics. Red: to the eye, Pernand-Vergelesses is an intense ruby colour with bluish highlights, or an intense crimson. In the early stages the nose is of strawberry, raspberry, and violet. When older, it evolves into underbrush and spices. The mouth isCLOS SAINT-DENIS
The Clos des Lambrays is a true aristocrat, fully rounded in youth and with added depth and gravity as the years go by. The Clos Saint-Denis impresses by its finely-tuned nuances – this wine is the Mozart of the Côte de Nuits. The Clos de la Roche is firmer, deeper and more serious, closely akin to Chambertin.CHAMBOLLE-MUSIGNY
Chambolle-Musigny is a red wine, often regarded as the most “feminine” wine of the Côte de Nuits; its intensity and delicacy express themselves with elegance and subtlety. To the eye, it presents a bright ruby hue with luminous highlights. It may darken a little over time but with no loss of impact. MÂCON-MILLY-LAMARTINE Mâcon-Milly-Lamartine whites have nuanced profiles reflecting the diversity of the terroir. Often with a dazzling golden yellow color, the nose can be very flattering or even sunny, thanks to its aromatic generosity that mingles aromas of yellow-fleshed fruit like apricots and peaches, combined with a few tropical touches of mango. In the mouth, they feel like structured wines, with body andMÂCON-MONTBELLET
Mâcon-Montbellet whites are pale yellow gold in color with silver highlights. More austere than the wines of neighboring appellations, the nose offers vegetal notes of box and straw combined with green almond and a certain minerality brought by a touch of stone. In the mouth, they are broad and fatty, leaving an appreciable length andfruity
CLIMATS AND LIEUX-DITS: THE ESSENCE OF BOURGOGNE TERROIR The Climats and lieux-dits give Bourgogne wines their unique identity. Their names bear witness to the region’s rich history. Their origins lie in the environment, local heritage, savoir-faire (know-how) and human history. The Climats and lieux-dits are the ultimate expression of the notion of terroir. They guarantee the unique characteristics of each wine and offer an unrivaled tasteCHAMBOLLE-MUSIGNY
Chambolle-Musigny is a red wine, often regarded as the most “feminine” wine of the Côte de Nuits; its intensity and delicacy express themselves with elegance and subtlety. To the eye, it presents a bright ruby hue with luminous highlights. It may darken a little over time but with no loss of impact. MERCUREY - BOURGOGNE WINES Mercurey, situated in the heart of the Côte Chalonnaise (12 kilometres from Chalon-sur-Saône) is one the foremost appellations of Bourgogne. Protected from moisture-bearing winds, tucked away in its hillsides or stretched along the aptly-named “Golden Valley” the vineyards stretch as far as the neighbouring village of Saint-Martin-sous-Montaigu.SAINT AUBIN
A close neighbour of Montrachet, lying between Chassagne and Puligny, Saint-Aubin is a wine-growing village in the southern part of the Côte de Beaune, the heartland of the great white Bourgogne wines. The area covered by the appellation Village includes 30 Premiers CrusClimats.
THE MÂCONNAIS, THE MOST SOUTHERLY TERROIR IN THE BOURGOGNE The most southerly terroir in the Bourgogne winegrowing region, the Mâconnais covers a 10k-wide strip of vines 35km long, between Sennecey-le-Grand and Saint-Vérand. The region nestles between two valleys, the Grosne to the west and the Saône to the east. This is a winegrowing region with two faces. To the southwest of Tournus, theMonts du
CLOS SAINT-DENIS
The Clos des Lambrays is a true aristocrat, fully rounded in youth and with added depth and gravity as the years go by. The Clos Saint-Denis impresses by its finely-tuned nuances – this wine is the Mozart of the Côte de Nuits. The Clos de la Roche is firmer, deeper and more serious, closely akin to Chambertin. CÔTEAUX BOURGUIGNONS / BOURGOGNE GRAND ORDINAIRE Situation. This appellation Coteaux Bourguignons created in 2011 covers red, white, and rosé wines, grown over four départements. The Coteaux Bourguignons appellation covers wines that can be blended or come from a single varietal, and which can use some more old-fashioned varietals. The word rosé can be replaced by the word Clairet.MÂCON-VERZÉ
Located in a wide valley of west-facing slopes that is perfectly suited to the Gamay grape, Mâcon-Verzé produces red wines that reflect this with a delightfully intense dark ruby color. Morello cherries, red berries, and sloe brandy are all expressed spontaneously, makingPRESS RELEASES
Following the French government’s decision to ease lockdown restrictions and reopen the country’s borders to international visitors, Château de Pommard is A WARM BOURGOGNE WELCOME AWAITS! Bourgogne #BourgogneWines A warm Bourgogne welcome awaits! Bourgogne, May 2021 It’s now the moment we’ve all been waiting for - travel is once again allowed! If you have been feeling disillusioned by months of lockdown and are desperate to meet new people and RULLY - BOURGOGNE WINES Rully is a village with a long history. It boasts a château which has been in the same family for six centuries, a church with an elegant bell-tower, as well as fine houses and parks. GROWERS AND MERCHANTS Winegrowers, négociants and cooperatives craft the wines of Bourgogne. Everyone has a precise role but a single aim: quality! GIVRY - BOURGOGNE WINES This Côte Chalonnaise wines was the favorite of the French King Henri IV (1553-1610). It is produced in the communes of Givry (with its hamlets Poncey, Cortiambles and Russilly), Dracy-le-Fort, and Jambles – a corner of Paradise for wine-growing, surrounding what has been a fortified location since the Middle Ages.Its AOC dates from 1946. CLIMATS AND LIEUX-DITS: THE ESSENCE OF BOURGOGNE TERROIR The Climats and lieux-dits give Bourgogne wines their unique identity. Their names bear witness to the region’s rich history. Their origins lie in the environment, local heritage, savoir-faire (know-how) and human history. The Climats and lieux-dits are the ultimate expression of the notion of terroir. They guarantee the unique characteristics of each wine and offer an unrivaled taste MONTAGNY - BOURGOGNE WINES Montagny produces white wines only. To the eye, these wines present the classic features of a burgundian Chardonnay: limpid, pale gold colour with green highlights whenPERNAND-VERGELESSES
Red: to the eye, Pernand-Vergelesses is an intense ruby colour with bluish highlights, or an intense crimson. In the early stages the nose is of strawberry, raspberry, and violet. When older, it evolves into underbrush and spices. The mouth is unaggressive but muscular with well-melted tannins.CLOS SAINT-DENIS
Of all the villages of the Côte de Nuits, Morey-Saint-Denis is one of the most fruitful in terms of the number of its Grands Crus. The Clos de Tart, which remains a solely-held entity, was founded by the Cistercians of Tart in 1141.CHAMBOLLE-MUSIGNY
Chambolle-Musigny is a red wine, often regarded as the most “feminine” wine of the Côte de Nuits; its intensity and delicacy express themselves with elegance and subtlety. MÂCON-MILLY-LAMARTINE Mâcon-Milly-Lamartine whites have nuanced profiles reflecting the diversity of the terroir. Often with a dazzling golden yellow color, the nose can be very flattering or even sunny, thanks to its aromatic generosity that mingles aromas of yellow-fleshed fruit like apricots and peaches, combined with a few tropical touches of mango. In the mouth, they feel like structured wines, with body andMÂCON-MONTBELLET
Mâcon-Montbellet whites are pale yellow gold in color with silver highlights. More austere than the wines of neighboring appellations, the nose offers vegetal notes of box and straw combined with green almond and a certain minerality brought by a touch of stone. RULLY - BOURGOGNE WINES The abbey of Saint-Bénigne in Dijon, the powerful Maison de Vergy, and the Dukes of Bourgogne have all played their part in the history of these vineyards in the Côte Chalonnaise. Rully was granted its AOC in 1939 and now produces red wines (Pinot Noir) and white wines (Chardonnay) with both appellations Village and Premier Cru. GROWERS AND MERCHANTS Growers and merchants. Winegrowers, négociants and cooperatives work year-round to create exceptional wines. Discover their unique characteristics and expertise. Then taste the fruits of their labor! GIVRY - BOURGOGNE WINES This Côte Chalonnaise wines was the favorite of the French King Henri IV (1553-1610). It is produced in the communes of Givry (with its hamlets Poncey, Cortiambles and Russilly), Dracy-le-Fort, and Jambles – a corner of Paradise for wine-growing, surrounding what has been a fortified location since the Middle Ages.Its AOC dates from 1946. MONTAGNY - BOURGOGNE WINES Montagny produces white wines only. To the eye, these wines present the classic features of a burgundian Chardonnay: limpid, pale gold colour with green highlights when young, darker gold colour with age. Their aromas are acacia, mayflower, honeysuckle, bramble flowers, and sometimes violet and bracken. Of the livelier scents, lemon-balm and CLIMATS AND LIEUX-DITS: THE ESSENCE OF BOURGOGNE TERROIR The Climats and lieux-dits give Bourgogne wines their unique identity. Their names bear witness to the region’s rich history. Their origins lie in the environment, local heritage, savoir-faire (know-how) and human history. The Climats and lieux-dits are the ultimate expression of the notion of terroir. They guarantee the unique characteristics of each wine and offer an unrivaled tastePERNAND-VERGELESSES
Wine Characteristics. Red: to the eye, Pernand-Vergelesses is an intense ruby colour with bluish highlights, or an intense crimson. In the early stages the nose is of strawberry, raspberry, and violet. When older, it evolves into underbrush and spices. The mouth isCLOS SAINT-DENIS
The Clos des Lambrays is a true aristocrat, fully rounded in youth and with added depth and gravity as the years go by. The Clos Saint-Denis impresses by its finely-tuned nuances – this wine is the Mozart of the Côte de Nuits. The Clos de la Roche is firmer, deeper and more serious, closely akin to Chambertin.CHAMBOLLE-MUSIGNY
Chambolle-Musigny is a red wine, often regarded as the most “feminine” wine of the Côte de Nuits; its intensity and delicacy express themselves with elegance and subtlety. To the eye, it presents a bright ruby hue with luminous highlights. It may darken a little over time but with no loss of impact. MÂCON-MILLY-LAMARTINE Mâcon-Milly-Lamartine whites have nuanced profiles reflecting the diversity of the terroir. Often with a dazzling golden yellow color, the nose can be very flattering or even sunny, thanks to its aromatic generosity that mingles aromas of yellow-fleshed fruit like apricots and peaches, combined with a few tropical touches of mango. In the mouth, they feel like structured wines, with body andMÂCON-MONTBELLET
Mâcon-Montbellet whites are pale yellow gold in color with silver highlights. More austere than the wines of neighboring appellations, the nose offers vegetal notes of box and straw combined with green almond and a certain minerality brought by a touch of stone. In the mouth, they are broad and fatty, leaving an appreciable length andfruity
CLIMATS AND LIEUX-DITS: THE ESSENCE OF BOURGOGNE TERROIR The Climats and lieux-dits give Bourgogne wines their unique identity. Their names bear witness to the region’s rich history. Their origins lie in the environment, local heritage, savoir-faire (know-how) and human history. The Climats and lieux-dits are the ultimate expression of the notion of terroir. They guarantee the unique characteristics of each wine and offer an unrivaled tasteCHAMBOLLE-MUSIGNY
Chambolle-Musigny is a red wine, often regarded as the most “feminine” wine of the Côte de Nuits; its intensity and delicacy express themselves with elegance and subtlety. To the eye, it presents a bright ruby hue with luminous highlights. It may darken a little over time but with no loss of impact. MERCUREY - BOURGOGNE WINES Mercurey, situated in the heart of the Côte Chalonnaise (12 kilometres from Chalon-sur-Saône) is one the foremost appellations of Bourgogne. Protected from moisture-bearing winds, tucked away in its hillsides or stretched along the aptly-named “Golden Valley” the vineyards stretch as far as the neighbouring village of Saint-Martin-sous-Montaigu.CLOS SAINT-DENIS
The Clos des Lambrays is a true aristocrat, fully rounded in youth and with added depth and gravity as the years go by. The Clos Saint-Denis impresses by its finely-tuned nuances – this wine is the Mozart of the Côte de Nuits. The Clos de la Roche is firmer, deeper and more serious, closely akin to Chambertin.SAINT AUBIN
A close neighbour of Montrachet, lying between Chassagne and Puligny, Saint-Aubin is a wine-growing village in the southern part of the Côte de Beaune, the heartland of the great white Bourgogne wines. The area covered by the appellation Village includes 30 Premiers CrusClimats.
THE MÂCONNAIS, THE MOST SOUTHERLY TERROIR IN THE BOURGOGNE The most southerly terroir in the Bourgogne winegrowing region, the Mâconnais covers a 10k-wide strip of vines 35km long, between Sennecey-le-Grand and Saint-Vérand. The region nestles between two valleys, the Grosne to the west and the Saône to the east. This is a winegrowing region with two faces. To the southwest of Tournus, theMonts du
MÂCON-VERZÉ
Located in a wide valley of west-facing slopes that is perfectly suited to the Gamay grape, Mâcon-Verzé produces red wines that reflect this with a delightfully intense dark ruby color. Morello cherries, red berries, and sloe brandy are all expressed spontaneously, making CÔTEAUX BOURGUIGNONS / BOURGOGNE GRAND ORDINAIRE Situation. This appellation Coteaux Bourguignons created in 2011 covers red, white, and rosé wines, grown over four départements. The Coteaux Bourguignons appellation covers wines that can be blended or come from a single varietal, and which can use some more old-fashioned varietals. The word rosé can be replaced by the word Clairet. A WARM BOURGOGNE WELCOME AWAITS! Bourgogne #BourgogneWines A warm Bourgogne welcome awaits! Bourgogne, May 2021 It’s now the moment we’ve all been waiting for - travel is once again allowed! If you have been feeling disillusioned by months of lockdown and are desperate to meet new people and THE BEST MOMENT TO UNCORK A GIVEN BOURGOGNE WINE While some bottles of Bourgogne wine should be kept for several years in the cellar to reach their peak, others can be drunk very young. Discover the best moment to drink your Bourgogne wine by selecting its appellation and vintage (year of harvest). This site uses cookies to offer you the best possible service. By continuing your navigation, you accept the use .__ Find out more
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