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CLASSIFICATIONS
It should be emphasized that a wine or appellation can still be outstanding even if it is not a part of these classifications! There are several classifications in Gironde, listed in order of seniority: The 1855 classification. The Graves classification. The Saint-Émilion classification. The Crus Bourgeois du Médoc classification. The Crus LES PORTES DE BORDEAUX By continuing to browse this site, you are accepting the use of cookies and other tracers in order, for example, to offer you advertising suited to your centres ofWINE COOPERATIVES
Wine cooperatives have existed since the early 20th century and are based on the principle of sharing production costs. A wine cooperative is a group of winegrowers.It purchases the grapes in bulk based on plot origin, grape varietal and other criteria, then vinifies the grapes according to production rules specific to each category. Then it handles the sales. LIBOURNAIS WINES: AOCS SAINT-ÉMILION, POMEROL AND MORE. Steep yourself in the legendary ambiance of Saint-Émilion, a UNESCO World Heritage site, then continue your travels toward Montagne, Pomerol, Fronsac, or Côtes de Castillon. Whether they harbor famous gems or hidden pearls, the views from these valleys are breathtaking. www.vins-saint-emilion.com. www.montagnesaintemilion.com www.vins-pomerol.fr.CHÂTEAU DUCASSE
Vintages: 2017. Lively and vibrant with nectarine fruit, lemon curd flavors with, lime zest and hints of pink peppercorn. Focused, textural, and juicy-fruity in the bright, balanced finish. CHEESE & BORDEAUX WINE PAIRINGS Sharp cheese or aged cheese (six months or older) are best served with full-bodied red Bordeaux wines – to beautifully compliment the bold flavours. As a rule of thumb, the more mature your cheese is, the bolder and fuller-bodied wine you should pair with it. While creamy cheeses, such as Brie, typically pair better with wines that have more CHÂTEAU VILLA BEL-AIR Retailer. Aromas of poached pear with vanilla, lemon peel, clove and whiffs of white flowers. Flavors of tart fruit, dried pineapple and hints of buttery almond shortbread together in a rich, but bright, mouthfeel. Finishing vibrant and juicy with minerality and zesty acidity. Pairs well; rolled chicken breasts with almond-mint pesto and CHÂTEAU FRANCS MAGNUS Vintages: 2014. Good everyday house wine, simple and pleasant style. Plums, dried figs, clove and herbal aromas with whiffs of oak spice. Finishing with pleasing red plummy fruit and chewy tannins. Pairs well with everyday fare; pizza, pasta with meatballs or burgers. CHÂTEAU MONGRAVEY CRU BOURGEOIS Dark concentrated fruit flavors, bright red berry compote with hints of cedar, smoke and allspice. Pure red berries and pomegranate flavors with fine tannins and balanced acidity. CHÂTEAU HAUT BRISSON Vintages: 2010. From a landmark vintage, this dense, sweet fruit of this fuller-bodied wine has started to unfurl. With moderate tannins wrapped in oak and spice, attractive black cherry, black currant, and licorice flavors supply the long, mouthfilling finish. For a typical pairing, try with duck confit or a game bird like squab with bacon andCLASSIFICATIONS
It should be emphasized that a wine or appellation can still be outstanding even if it is not a part of these classifications! There are several classifications in Gironde, listed in order of seniority: The 1855 classification. The Graves classification. The Saint-Émilion classification. The Crus Bourgeois du Médoc classification. The Crus LES PORTES DE BORDEAUX By continuing to browse this site, you are accepting the use of cookies and other tracers in order, for example, to offer you advertising suited to your centres ofWINE COOPERATIVES
Wine cooperatives have existed since the early 20th century and are based on the principle of sharing production costs. A wine cooperative is a group of winegrowers.It purchases the grapes in bulk based on plot origin, grape varietal and other criteria, then vinifies the grapes according to production rules specific to each category. Then it handles the sales. LIBOURNAIS WINES: AOCS SAINT-ÉMILION, POMEROL AND MORE. Steep yourself in the legendary ambiance of Saint-Émilion, a UNESCO World Heritage site, then continue your travels toward Montagne, Pomerol, Fronsac, or Côtes de Castillon. Whether they harbor famous gems or hidden pearls, the views from these valleys are breathtaking. www.vins-saint-emilion.com. www.montagnesaintemilion.com www.vins-pomerol.fr.CHÂTEAU DUCASSE
Vintages: 2017. Lively and vibrant with nectarine fruit, lemon curd flavors with, lime zest and hints of pink peppercorn. Focused, textural, and juicy-fruity in the bright, balanced finish. CHEESE & BORDEAUX WINE PAIRINGS Sharp cheese or aged cheese (six months or older) are best served with full-bodied red Bordeaux wines – to beautifully compliment the bold flavours. As a rule of thumb, the more mature your cheese is, the bolder and fuller-bodied wine you should pair with it. While creamy cheeses, such as Brie, typically pair better with wines that have more CHÂTEAU VILLA BEL-AIR Retailer. Aromas of poached pear with vanilla, lemon peel, clove and whiffs of white flowers. Flavors of tart fruit, dried pineapple and hints of buttery almond shortbread together in a rich, but bright, mouthfeel. Finishing vibrant and juicy with minerality and zesty acidity. Pairs well; rolled chicken breasts with almond-mint pesto and CHÂTEAU FRANCS MAGNUS Vintages: 2014. Good everyday house wine, simple and pleasant style. Plums, dried figs, clove and herbal aromas with whiffs of oak spice. Finishing with pleasing red plummy fruit and chewy tannins. Pairs well with everyday fare; pizza, pasta with meatballs or burgers. CHÂTEAU MONGRAVEY CRU BOURGEOIS Dark concentrated fruit flavors, bright red berry compote with hints of cedar, smoke and allspice. Pure red berries and pomegranate flavors with fine tannins and balanced acidity. CHÂTEAU HAUT BRISSON Vintages: 2010. From a landmark vintage, this dense, sweet fruit of this fuller-bodied wine has started to unfurl. With moderate tannins wrapped in oak and spice, attractive black cherry, black currant, and licorice flavors supply the long, mouthfilling finish. For a typical pairing, try with duck confit or a game bird like squab with bacon and LIBOURNAIS WINES: AOCS SAINT-ÉMILION, POMEROL AND MORE. Steep yourself in the legendary ambiance of Saint-Émilion, a UNESCO World Heritage site, then continue your travels toward Montagne, Pomerol, Fronsac, or Côtes de Castillon. Whether they harbor famous gems or hidden pearls, the views from these valleys are breathtaking. www.vins-saint-emilion.com. www.montagnesaintemilion.com www.vins-pomerol.fr.WINE COOPERATIVES
Wine cooperatives have existed since the early 20th century and are based on the principle of sharing production costs. A wine cooperative is a group of winegrowers.It purchases the grapes in bulk based on plot origin, grape varietal and other criteria, then vinifies the grapes according to production rules specific to each category. Then it handles the sales. THE WINES OF ENTRE-DEUX-MERS: ALL THE AOCS OF THIS WINE REGION Discover the largest winemaking region of Bordeaux: Entre-deux-Mers. If you’re a lover of reds, whites, clairets, and sweet whites alike, if you’re entranced by the historic atmosphere of small villages, if Montaigne and Mauriac inspire you, if the splendid La Sauve Majeure Abbey calls to you, let this land sweep you away with its wine-makingsurprises.
CRUS BOURGEOIS
The term Cru Bourgeois became established through sheer use, as it dates back to the Middle Ages, when the citizens (bourgeois), residents of the “burgh” (bourg) of Bordeaux, acquire the region’s best lands and were subsequently granted this designation. The turning point. In 1932, the Crus Bourgeois were grouped in a listestablished by
CHÂTEAU D’AIGUILHE Herbal and rich with black raspberry, aromatic purple flowers and hints of tapenade. Dense-concentrated, with blueberry flavors and savory elements, finishing powerful with firm tanninsCHÂTEAU LABAT
A big wine showing dense black fruit with integrated black fruits, anise, dried leaves and soft leather. Brooding, showing some development with chewy tannins in the long finish. CHÂTEAU ROÛMIEU-LACOSTE Vintages: 2016. Tangy ripe mango with tart white peach, citrus rind and ginger spice. Lush ripe concentrated texture, tart stone fruit and balanced acidity in the finish. PUISSEGUIN SAINT-EMILION: RED WINES FROM THE LIBOURNAIS Red berries (strawberry, raspberry) and stone fruit (plum, prune), touches of mint, fig, currant, licorice, and even sweet spices. SEARCH | SITE OFFICIEL BORDEAUX.COM search | Site Officiel Bordeaux.com 5 WEBSITES TO ORDER BORDEAUX WINES FOR YOUR DAD THIS Looking for that perfect gift for your Dad this Father’s Day? Buying wine online can be easier than desperately searching the shelves of a local wine shop or a supermarket, and can it be effortlessly delivered as a surprise if you can’t be with your Dad this Father’s Day. Find 5 websites to help you to surprise your Dad with his favouriteBordeaux wine.
CLASSIFICATIONS
It should be emphasized that a wine or appellation can still be outstanding even if it is not a part of these classifications! There are several classifications in Gironde, listed in order of seniority: The 1855 classification. The Graves classification. The Saint-Émilion classification. The Crus Bourgeois du Médoc classification. The Crus LES PORTES DE BORDEAUX By continuing to browse this site, you are accepting the use of cookies and other tracers in order, for example, to offer you advertising suited to your centres of LIBOURNAIS WINES: AOCS SAINT-ÉMILION, POMEROL AND MORE. Steep yourself in the legendary ambiance of Saint-Émilion, a UNESCO World Heritage site, then continue your travels toward Montagne, Pomerol, Fronsac, or Côtes de Castillon. Whether they harbor famous gems or hidden pearls, the views from these valleys are breathtaking. www.vins-saint-emilion.com. www.montagnesaintemilion.com www.vins-pomerol.fr.WINE COOPERATIVES
Wine cooperatives have existed since the early 20th century and are based on the principle of sharing production costs. A wine cooperative is a group of winegrowers.It purchases the grapes in bulk based on plot origin, grape varietal and other criteria, then vinifies the grapes according to production rules specific to each category. Then it handles the sales.CHÂTEAU DUCASSE
Vintages: 2017. Lively and vibrant with nectarine fruit, lemon curd flavors with, lime zest and hints of pink peppercorn. Focused, textural, and juicy-fruity in the bright, balanced finish. CHEESE & BORDEAUX WINE PAIRINGS Sharp cheese or aged cheese (six months or older) are best served with full-bodied red Bordeaux wines – to beautifully compliment the bold flavours. As a rule of thumb, the more mature your cheese is, the bolder and fuller-bodied wine you should pair with it. While creamy cheeses, such as Brie, typically pair better with wines that have more CHÂTEAU FRANCS MAGNUS Vintages: 2014. Good everyday house wine, simple and pleasant style. Plums, dried figs, clove and herbal aromas with whiffs of oak spice. Finishing with pleasing red plummy fruit and chewy tannins. Pairs well with everyday fare; pizza, pasta with meatballs or burgers. CHÂTEAU ROÛMIEU-LACOSTE Vintages: 2016. Tangy ripe mango with tart white peach, citrus rind and ginger spice. Lush ripe concentrated texture, tart stone fruit and balanced acidity in the finish. CHÂTEAU MONGRAVEY CRU BOURGEOIS Dark concentrated fruit flavors, bright red berry compote with hints of cedar, smoke and allspice. Pure red berries and pomegranate flavors with fine tannins and balanced acidity. CHÂTEAU TOUR CHAPOUX Citrus, hint of fennel, clean, fresh, crisp and pleasantly refreshing – dry on the finish, lovely overall balanceCLASSIFICATIONS
It should be emphasized that a wine or appellation can still be outstanding even if it is not a part of these classifications! There are several classifications in Gironde, listed in order of seniority: The 1855 classification. The Graves classification. The Saint-Émilion classification. The Crus Bourgeois du Médoc classification. The Crus LES PORTES DE BORDEAUX By continuing to browse this site, you are accepting the use of cookies and other tracers in order, for example, to offer you advertising suited to your centres of LIBOURNAIS WINES: AOCS SAINT-ÉMILION, POMEROL AND MORE. Steep yourself in the legendary ambiance of Saint-Émilion, a UNESCO World Heritage site, then continue your travels toward Montagne, Pomerol, Fronsac, or Côtes de Castillon. Whether they harbor famous gems or hidden pearls, the views from these valleys are breathtaking. www.vins-saint-emilion.com. www.montagnesaintemilion.com www.vins-pomerol.fr.WINE COOPERATIVES
Wine cooperatives have existed since the early 20th century and are based on the principle of sharing production costs. A wine cooperative is a group of winegrowers.It purchases the grapes in bulk based on plot origin, grape varietal and other criteria, then vinifies the grapes according to production rules specific to each category. Then it handles the sales.CHÂTEAU DUCASSE
Vintages: 2017. Lively and vibrant with nectarine fruit, lemon curd flavors with, lime zest and hints of pink peppercorn. Focused, textural, and juicy-fruity in the bright, balanced finish. CHEESE & BORDEAUX WINE PAIRINGS Sharp cheese or aged cheese (six months or older) are best served with full-bodied red Bordeaux wines – to beautifully compliment the bold flavours. As a rule of thumb, the more mature your cheese is, the bolder and fuller-bodied wine you should pair with it. While creamy cheeses, such as Brie, typically pair better with wines that have more CHÂTEAU FRANCS MAGNUS Vintages: 2014. Good everyday house wine, simple and pleasant style. Plums, dried figs, clove and herbal aromas with whiffs of oak spice. Finishing with pleasing red plummy fruit and chewy tannins. Pairs well with everyday fare; pizza, pasta with meatballs or burgers. CHÂTEAU ROÛMIEU-LACOSTE Vintages: 2016. Tangy ripe mango with tart white peach, citrus rind and ginger spice. Lush ripe concentrated texture, tart stone fruit and balanced acidity in the finish. CHÂTEAU MONGRAVEY CRU BOURGEOIS Dark concentrated fruit flavors, bright red berry compote with hints of cedar, smoke and allspice. Pure red berries and pomegranate flavors with fine tannins and balanced acidity. CHÂTEAU TOUR CHAPOUX Citrus, hint of fennel, clean, fresh, crisp and pleasantly refreshing – dry on the finish, lovely overall balance TRADING | OFFICIAL WEBSITE BORDEAUX.COM Gironde négociants handle over 70% of Bordeaux wine sales, exporting to over 170 countries. They have a dual role: selling selected crus (grand crus or wines bottled at the estate by the winegrower); ; producing wine: négociants blend, age and sell wines under their own brand names, providing consumers with a guarantee of know-how, and retailers with a guarantee of regular supply.WINE COOPERATIVES
Wine cooperatives have existed since the early 20th century and are based on the principle of sharing production costs. A wine cooperative is a group of winegrowers.It purchases the grapes in bulk based on plot origin, grape varietal and other criteria, then vinifies the grapes according to production rules specific to each category. Then it handles the sales. THE WINES OF ENTRE-DEUX-MERS: ALL THE AOCS OF THIS WINE REGION Discover the largest winemaking region of Bordeaux: Entre-deux-Mers. If you’re a lover of reds, whites, clairets, and sweet whites alike, if you’re entranced by the historic atmosphere of small villages, if Montaigne and Mauriac inspire you, if the splendid La Sauve Majeure Abbey calls to you, let this land sweep you away with its wine-makingsurprises.
CHÂTEAU D’AIGUILHE Herbal and rich with black raspberry, aromatic purple flowers and hints of tapenade. Dense-concentrated, with blueberry flavors and savory elements, finishing powerful with firm tanninsCHÂTEAU LABAT
A big wine showing dense black fruit with integrated black fruits, anise, dried leaves and soft leather. Brooding, showing some development with chewy tannins in the long finish. CHÂTEAU ROÛMIEU-LACOSTE Vintages: 2016. Tangy ripe mango with tart white peach, citrus rind and ginger spice. Lush ripe concentrated texture, tart stone fruit and balanced acidity in the finish. CHÂTEAU MONGRAVEY CRU BOURGEOIS Dark concentrated fruit flavors, bright red berry compote with hints of cedar, smoke and allspice. Pure red berries and pomegranate flavors with fine tannins and balanced acidity.CHÂTEAU ROUMIEU
Vintages: 2014. Peach, mango and pineapple flavors in a rich texture with hints of chamomile tea and dried herbs. Smoky notes with white pepper spice mingle with balanced acidity in the appealing finish. SEARCH | SITE OFFICIEL BORDEAUX.COM search | Site Officiel Bordeaux.com PUISSEGUIN SAINT-EMILION: RED WINES FROM THE LIBOURNAIS Red berries (strawberry, raspberry) and stone fruit (plum, prune), touches of mint, fig, currant, licorice, and even sweet spices.CLASSIFICATIONS
It should be emphasized that a wine or appellation can still be outstanding even if it is not a part of these classifications! There are several classifications in Gironde, listed in order of seniority: The 1855 classification. The Graves classification. The Saint-Émilion classification. The Crus Bourgeois du Médoc classification. The Crus LES PORTES DE BORDEAUX By continuing to browse this site, you are accepting the use of cookies and other tracers in order, for example, to offer you advertising suited to your centres ofGRAPE VARIETIES
Palette of grape varieties. Six main varieties, three red and three white, are used for winemaking in Bordeaux. In-depth knowledge of the soils has made it possible to alter the choice of varieties to make the most of the aromatic dimension of the wines. Complementary varieties, called “auxiliary,” are present in lesser quantitiesand can
LIBOURNAIS WINES: AOCS SAINT-ÉMILION, POMEROL AND MORE.SAINT EMILION GRAND CRUSAINT EMILION RED WINESAINT EMILION BORDEAUXSAINT EMILION WINEBEST POMEROL WINESLALANDE DE POMEROL Steep yourself in the legendary ambiance of Saint-Émilion, a UNESCO World Heritage site, then continue your travels toward Montagne, Pomerol, Fronsac, or Côtes de Castillon. Whether they harbor famous gems or hidden pearls, the views from these valleys are breathtaking. www.vins-saint-emilion.com. www.montagnesaintemilion.com www.vins-pomerol.fr. THE WINES OF ENTRE-DEUX-MERS: ALL THE AOCS OF THIS WINE REGIONENTRE DEUX MERS WINE REGIONENTRE DEUX MERS WINECHATEAU PROMIS ENTRE DEUX MERSLA GRAVIERE ENTRE DEUX MERSENTRE DEUX MERS VINENTRE DEUX AGES Discover the largest winemaking region of Bordeaux: Entre-deux-Mers. If you’re a lover of reds, whites, clairets, and sweet whites alike, if you’re entranced by the historic atmosphere of small villages, if Montaigne and Mauriac inspire you, if the splendid La Sauve Majeure Abbey calls to you, let this land sweep you away with its wine-makingsurprises.
CHEESE & BORDEAUX WINE PAIRINGS Sharp cheese or aged cheese (six months or older) are best served with full-bodied red Bordeaux wines – to beautifully compliment the bold flavours. As a rule of thumb, the more mature your cheese is, the bolder and fuller-bodied wine you should pair with it. While creamy cheeses, such as Brie, typically pair better with wines that have moreCHÂTEAU BARET
Vintages: 2009. Dark red and black cherry with earthy-smoky notes, pencil shavings and hints of black licorice. Velvety mouth feel and hints of warm spiced plums in with a CHÂTEAU FRANCS MAGNUS Vintages: 2014. Good everyday house wine, simple and pleasant style. Plums, dried figs, clove and herbal aromas with whiffs of oak spice. Finishing with pleasing red plummy fruit and chewy tannins. Pairs well with everyday fare; pizza, pasta with meatballs or burgers. CHATEAU GRAVILLE-LACOSTE Vintages: 2015. Exotic fruits, tangy gooseberry aromas with hints of grapefruit pith and freshly mowed grass. Creamy mouthfeel is balanced with lip-smacking, juicy-tart fruit and a bitter citrus rind spritz. Long and persistent in the finish with bright uplifting acidity. Pairs well; Roasted salmon with caper and herb relish or Thai green CHÂTEAU HAUT BRISSON Vintages: 2010. From a landmark vintage, this dense, sweet fruit of this fuller-bodied wine has started to unfurl. With moderate tannins wrapped in oak and spice, attractive black cherry, black currant, and licorice flavors supply the long, mouthfilling finish. For a typical pairing, try with duck confit or a game bird like squab with bacon andCLASSIFICATIONS
It should be emphasized that a wine or appellation can still be outstanding even if it is not a part of these classifications! There are several classifications in Gironde, listed in order of seniority: The 1855 classification. The Graves classification. The Saint-Émilion classification. The Crus Bourgeois du Médoc classification. The Crus LES PORTES DE BORDEAUX By continuing to browse this site, you are accepting the use of cookies and other tracers in order, for example, to offer you advertising suited to your centres ofGRAPE VARIETIES
Palette of grape varieties. Six main varieties, three red and three white, are used for winemaking in Bordeaux. In-depth knowledge of the soils has made it possible to alter the choice of varieties to make the most of the aromatic dimension of the wines. Complementary varieties, called “auxiliary,” are present in lesser quantitiesand can
LIBOURNAIS WINES: AOCS SAINT-ÉMILION, POMEROL AND MORE.SAINT EMILION GRAND CRUSAINT EMILION RED WINESAINT EMILION BORDEAUXSAINT EMILION WINEBEST POMEROL WINESLALANDE DE POMEROL Steep yourself in the legendary ambiance of Saint-Émilion, a UNESCO World Heritage site, then continue your travels toward Montagne, Pomerol, Fronsac, or Côtes de Castillon. Whether they harbor famous gems or hidden pearls, the views from these valleys are breathtaking. www.vins-saint-emilion.com. www.montagnesaintemilion.com www.vins-pomerol.fr. THE WINES OF ENTRE-DEUX-MERS: ALL THE AOCS OF THIS WINE REGIONENTRE DEUX MERS WINE REGIONENTRE DEUX MERS WINECHATEAU PROMIS ENTRE DEUX MERSLA GRAVIERE ENTRE DEUX MERSENTRE DEUX MERS VINENTRE DEUX AGES Discover the largest winemaking region of Bordeaux: Entre-deux-Mers. If you’re a lover of reds, whites, clairets, and sweet whites alike, if you’re entranced by the historic atmosphere of small villages, if Montaigne and Mauriac inspire you, if the splendid La Sauve Majeure Abbey calls to you, let this land sweep you away with its wine-makingsurprises.
CHEESE & BORDEAUX WINE PAIRINGS Sharp cheese or aged cheese (six months or older) are best served with full-bodied red Bordeaux wines – to beautifully compliment the bold flavours. As a rule of thumb, the more mature your cheese is, the bolder and fuller-bodied wine you should pair with it. While creamy cheeses, such as Brie, typically pair better with wines that have moreCHÂTEAU BARET
Vintages: 2009. Dark red and black cherry with earthy-smoky notes, pencil shavings and hints of black licorice. Velvety mouth feel and hints of warm spiced plums in with a CHÂTEAU FRANCS MAGNUS Vintages: 2014. Good everyday house wine, simple and pleasant style. Plums, dried figs, clove and herbal aromas with whiffs of oak spice. Finishing with pleasing red plummy fruit and chewy tannins. Pairs well with everyday fare; pizza, pasta with meatballs or burgers. CHATEAU GRAVILLE-LACOSTE Vintages: 2015. Exotic fruits, tangy gooseberry aromas with hints of grapefruit pith and freshly mowed grass. Creamy mouthfeel is balanced with lip-smacking, juicy-tart fruit and a bitter citrus rind spritz. Long and persistent in the finish with bright uplifting acidity. Pairs well; Roasted salmon with caper and herb relish or Thai green CHÂTEAU HAUT BRISSON Vintages: 2010. From a landmark vintage, this dense, sweet fruit of this fuller-bodied wine has started to unfurl. With moderate tannins wrapped in oak and spice, attractive black cherry, black currant, and licorice flavors supply the long, mouthfilling finish. For a typical pairing, try with duck confit or a game bird like squab with bacon and HISTORY | OFFICIAL WEBSITE BORDEAUX.COM The first vineyards were planted in the Near East, in a region that covers Georgia, Armenia and northern Iran. • The first iconographic or written vestiges of vine cultivation date back to 2,500 BC. • Around the 6th century BC, vines were introduced into Southern Gaul via the port of Marseille with the arrival of Greek and Phoeniciansailors.
CONTACT | OFFICIAL WEBSITE BORDEAUX.COM Phone: +33 (0)5 56 00 22 66. The Conseil Interprofessionnel du Vin de Bordeaux (CIVB or Bordeaux Wine Council), founded in 1948, represents the three families of the Bordeaux wine industry: winegrowers, wine merchants and brokers. As such, the CIVB has 3 missions: Marketing: develop the notoriety of Bordeaux wines in France and abroad throughWINE COOPERATIVES
Wine cooperatives have existed since the early 20th century and are based on the principle of sharing production costs. A wine cooperative is a group of winegrowers.It purchases the grapes in bulk based on plot origin, grape varietal and other criteria, then vinifies the grapes according to production rules specific to each category. Then it handles the sales.CRUS BOURGEOIS
The term Cru Bourgeois became established through sheer use, as it dates back to the Middle Ages, when the citizens (bourgeois), residents of the “burgh” (bourg) of Bordeaux, acquire the region’s best lands and were subsequently granted this designation. The turning point. In 1932, the Crus Bourgeois were grouped in a listestablished by
THE WINES OF THE MÉDOC: THE MARGAUX AND SAINT-JULIEN Embark on a quest to discover a thousand and one châteaux, from the most famous to the most discreet. Have you always wanted to know how a great wine was made? To meet the owners of a Cru Bourgeois? To absorb the verdant stillness on the Ile de Patiras? Margaux, Saint-Julien, Listrac, Pauillac, and many more await you. www.medoc-bordeaux.com.CRUS ARTISANS
In the Médoc, the term “Crus Artisans” has officially existed for over 150 years: these small wineries often belonged to craftsmen, such as coopers, wheelwrights, and blacksmiths. This distinction found new life in 1989 with the founding of the Syndicat des Crus artisans du Médoc. They are “autonomous, small- and medium-sized estates at CHÂTEAU D’AIGUILHE Herbal and rich with black raspberry, aromatic purple flowers and hints of tapenade. Dense-concentrated, with blueberry flavors and savory elements, finishing powerful with firm tannins CHEESE & BORDEAUX WINE PAIRINGS Pairing wine and cheese is both one of life’s most simple pleasures and perfect unions. With so many options to choose from, picking a balanced and focused selection can be a tall order. The key to curating an excellent selection is to offer distinct wine varietals with cheese particularly tailored SEARCH | SITE OFFICIEL BORDEAUX.COM search | Site Officiel Bordeaux.com PUISSEGUIN SAINT-EMILION: RED WINES FROM THE LIBOURNAIS Red berries (strawberry, raspberry) and stone fruit (plum, prune), touches of mint, fig, currant, licorice, and even sweet spices.CLASSIFICATIONS
It should be emphasized that a wine or appellation can still be outstanding even if it is not a part of these classifications! There are several classifications in Gironde, listed in order of seniority: The 1855 classification. The Graves classification. The Saint-Émilion classification. The Crus Bourgeois du Médoc classification. The Crus LES PORTES DE BORDEAUX By continuing to browse this site, you are accepting the use of cookies and other tracers in order, for example, to offer you advertising suited to your centres ofGRAPE VARIETIES
Palette of grape varieties. Six main varieties, three red and three white, are used for winemaking in Bordeaux. In-depth knowledge of the soils has made it possible to alter the choice of varieties to make the most of the aromatic dimension of the wines. Complementary varieties, called “auxiliary,” are present in lesser quantitiesand can
LIBOURNAIS WINES: AOCS SAINT-ÉMILION, POMEROL AND MORE.SAINT EMILION GRAND CRUSAINT EMILION RED WINESAINT EMILION BORDEAUXSAINT EMILION WINEBEST POMEROL WINESLALANDE DE POMEROL Steep yourself in the legendary ambiance of Saint-Émilion, a UNESCO World Heritage site, then continue your travels toward Montagne, Pomerol, Fronsac, or Côtes de Castillon. Whether they harbor famous gems or hidden pearls, the views from these valleys are breathtaking. www.vins-saint-emilion.com. www.montagnesaintemilion.com www.vins-pomerol.fr. THE WINES OF ENTRE-DEUX-MERS: ALL THE AOCS OF THIS WINE REGIONENTRE DEUX MERS WINE REGIONENTRE DEUX MERS WINECHATEAU PROMIS ENTRE DEUX MERSLA GRAVIERE ENTRE DEUX MERSENTRE DEUX MERS VINENTRE DEUX AGES Discover the largest winemaking region of Bordeaux: Entre-deux-Mers. If you’re a lover of reds, whites, clairets, and sweet whites alike, if you’re entranced by the historic atmosphere of small villages, if Montaigne and Mauriac inspire you, if the splendid La Sauve Majeure Abbey calls to you, let this land sweep you away with its wine-makingsurprises.
CHEESE & BORDEAUX WINE PAIRINGS Sharp cheese or aged cheese (six months or older) are best served with full-bodied red Bordeaux wines – to beautifully compliment the bold flavours. As a rule of thumb, the more mature your cheese is, the bolder and fuller-bodied wine you should pair with it. While creamy cheeses, such as Brie, typically pair better with wines that have moreCHÂTEAU BARET
Vintages: 2009. Dark red and black cherry with earthy-smoky notes, pencil shavings and hints of black licorice. Velvety mouth feel and hints of warm spiced plums in with a CHÂTEAU FRANCS MAGNUS Vintages: 2014. Good everyday house wine, simple and pleasant style. Plums, dried figs, clove and herbal aromas with whiffs of oak spice. Finishing with pleasing red plummy fruit and chewy tannins. Pairs well with everyday fare; pizza, pasta with meatballs or burgers. CHATEAU GRAVILLE-LACOSTE Vintages: 2015. Exotic fruits, tangy gooseberry aromas with hints of grapefruit pith and freshly mowed grass. Creamy mouthfeel is balanced with lip-smacking, juicy-tart fruit and a bitter citrus rind spritz. Long and persistent in the finish with bright uplifting acidity. Pairs well; Roasted salmon with caper and herb relish or Thai green CHÂTEAU HAUT BRISSON Vintages: 2010. From a landmark vintage, this dense, sweet fruit of this fuller-bodied wine has started to unfurl. With moderate tannins wrapped in oak and spice, attractive black cherry, black currant, and licorice flavors supply the long, mouthfilling finish. For a typical pairing, try with duck confit or a game bird like squab with bacon andCLASSIFICATIONS
It should be emphasized that a wine or appellation can still be outstanding even if it is not a part of these classifications! There are several classifications in Gironde, listed in order of seniority: The 1855 classification. The Graves classification. The Saint-Émilion classification. The Crus Bourgeois du Médoc classification. The Crus LES PORTES DE BORDEAUX By continuing to browse this site, you are accepting the use of cookies and other tracers in order, for example, to offer you advertising suited to your centres ofGRAPE VARIETIES
Palette of grape varieties. Six main varieties, three red and three white, are used for winemaking in Bordeaux. In-depth knowledge of the soils has made it possible to alter the choice of varieties to make the most of the aromatic dimension of the wines. Complementary varieties, called “auxiliary,” are present in lesser quantitiesand can
LIBOURNAIS WINES: AOCS SAINT-ÉMILION, POMEROL AND MORE.SAINT EMILION GRAND CRUSAINT EMILION RED WINESAINT EMILION BORDEAUXSAINT EMILION WINEBEST POMEROL WINESLALANDE DE POMEROL Steep yourself in the legendary ambiance of Saint-Émilion, a UNESCO World Heritage site, then continue your travels toward Montagne, Pomerol, Fronsac, or Côtes de Castillon. Whether they harbor famous gems or hidden pearls, the views from these valleys are breathtaking. www.vins-saint-emilion.com. www.montagnesaintemilion.com www.vins-pomerol.fr. THE WINES OF ENTRE-DEUX-MERS: ALL THE AOCS OF THIS WINE REGIONENTRE DEUX MERS WINE REGIONENTRE DEUX MERS WINECHATEAU PROMIS ENTRE DEUX MERSLA GRAVIERE ENTRE DEUX MERSENTRE DEUX MERS VINENTRE DEUX AGES Discover the largest winemaking region of Bordeaux: Entre-deux-Mers. If you’re a lover of reds, whites, clairets, and sweet whites alike, if you’re entranced by the historic atmosphere of small villages, if Montaigne and Mauriac inspire you, if the splendid La Sauve Majeure Abbey calls to you, let this land sweep you away with its wine-makingsurprises.
CHEESE & BORDEAUX WINE PAIRINGS Sharp cheese or aged cheese (six months or older) are best served with full-bodied red Bordeaux wines – to beautifully compliment the bold flavours. As a rule of thumb, the more mature your cheese is, the bolder and fuller-bodied wine you should pair with it. While creamy cheeses, such as Brie, typically pair better with wines that have moreCHÂTEAU BARET
Vintages: 2009. Dark red and black cherry with earthy-smoky notes, pencil shavings and hints of black licorice. Velvety mouth feel and hints of warm spiced plums in with a CHÂTEAU FRANCS MAGNUS Vintages: 2014. Good everyday house wine, simple and pleasant style. Plums, dried figs, clove and herbal aromas with whiffs of oak spice. Finishing with pleasing red plummy fruit and chewy tannins. Pairs well with everyday fare; pizza, pasta with meatballs or burgers. CHATEAU GRAVILLE-LACOSTE Vintages: 2015. Exotic fruits, tangy gooseberry aromas with hints of grapefruit pith and freshly mowed grass. Creamy mouthfeel is balanced with lip-smacking, juicy-tart fruit and a bitter citrus rind spritz. Long and persistent in the finish with bright uplifting acidity. Pairs well; Roasted salmon with caper and herb relish or Thai green CHÂTEAU HAUT BRISSON Vintages: 2010. From a landmark vintage, this dense, sweet fruit of this fuller-bodied wine has started to unfurl. With moderate tannins wrapped in oak and spice, attractive black cherry, black currant, and licorice flavors supply the long, mouthfilling finish. For a typical pairing, try with duck confit or a game bird like squab with bacon and HISTORY | OFFICIAL WEBSITE BORDEAUX.COM The first vineyards were planted in the Near East, in a region that covers Georgia, Armenia and northern Iran. • The first iconographic or written vestiges of vine cultivation date back to 2,500 BC. • Around the 6th century BC, vines were introduced into Southern Gaul via the port of Marseille with the arrival of Greek and Phoeniciansailors.
CONTACT | OFFICIAL WEBSITE BORDEAUX.COM Phone: +33 (0)5 56 00 22 66. The Conseil Interprofessionnel du Vin de Bordeaux (CIVB or Bordeaux Wine Council), founded in 1948, represents the three families of the Bordeaux wine industry: winegrowers, wine merchants and brokers. As such, the CIVB has 3 missions: Marketing: develop the notoriety of Bordeaux wines in France and abroad throughWINE COOPERATIVES
Wine cooperatives have existed since the early 20th century and are based on the principle of sharing production costs. A wine cooperative is a group of winegrowers.It purchases the grapes in bulk based on plot origin, grape varietal and other criteria, then vinifies the grapes according to production rules specific to each category. Then it handles the sales.CRUS BOURGEOIS
The term Cru Bourgeois became established through sheer use, as it dates back to the Middle Ages, when the citizens (bourgeois), residents of the “burgh” (bourg) of Bordeaux, acquire the region’s best lands and were subsequently granted this designation. The turning point. In 1932, the Crus Bourgeois were grouped in a listestablished by
THE WINES OF THE MÉDOC: THE MARGAUX AND SAINT-JULIEN Embark on a quest to discover a thousand and one châteaux, from the most famous to the most discreet. Have you always wanted to know how a great wine was made? To meet the owners of a Cru Bourgeois? To absorb the verdant stillness on the Ile de Patiras? Margaux, Saint-Julien, Listrac, Pauillac, and many more await you. www.medoc-bordeaux.com.CRUS ARTISANS
In the Médoc, the term “Crus Artisans” has officially existed for over 150 years: these small wineries often belonged to craftsmen, such as coopers, wheelwrights, and blacksmiths. This distinction found new life in 1989 with the founding of the Syndicat des Crus artisans du Médoc. They are “autonomous, small- and medium-sized estates at CHÂTEAU D’AIGUILHE Herbal and rich with black raspberry, aromatic purple flowers and hints of tapenade. Dense-concentrated, with blueberry flavors and savory elements, finishing powerful with firm tannins CHEESE & BORDEAUX WINE PAIRINGS Pairing wine and cheese is both one of life’s most simple pleasures and perfect unions. With so many options to choose from, picking a balanced and focused selection can be a tall order. The key to curating an excellent selection is to offer distinct wine varietals with cheese particularly tailored SEARCH | SITE OFFICIEL BORDEAUX.COM search | Site Officiel Bordeaux.com PUISSEGUIN SAINT-EMILION: RED WINES FROM THE LIBOURNAIS Red berries (strawberry, raspberry) and stone fruit (plum, prune), touches of mint, fig, currant, licorice, and even sweet spices.Aller au contenu
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Rouges, rosés, blancs secs et doux... Découvrez la diversité des vins de Bordeaux, du plus fruité au plus intenseNOTRE PALETTE
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CYCLE DE LA VIE
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5400 viticulteurs, 300 négociants, 33 coopératives et une centaine de courtiers constituent la filière vin dans la région de Bordeaux. Qui fait quoi dans le monde du vin?Métiers
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