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HEALTHY LIVING
Beef Loving Texans support Texas Agrilife Extension’s mission to help Texans better their lives. They provide programs, tools, and resources that teach people how to improve agriculture and food production, advance health practices, protect the environment,strengthen our
TEXAS BEEF TEAM
Texas BEEF Team. T he Texas BEEF Team is a community of runners, triathletes and cyclists throughout Texas who recognize the nutritional benefits of lean beef and the vital role high-quality protein plays in their training. As each team member strives to reach their goals, they are proud to represent the Texas cattle ranchersthat support them
10 BEST RECIPES WITH LEFTOVER BRISKET As Texans, we all know that smoked brisket is a staple in the Texas diet. Whether you’re cooking on Labor Day weekend or just a normal Saturday, we all love to enjoy the fruits of our labor with the perfectly smoked brisket. Although Texans don’t usually have leftover brisket – when we do, we want FIVE-WAY MINI MEATLOAVES Preparation. Heat oven to 350°F. Combine all ingredients in large bowl, mixing lightly but thoroughly. Shape beef mixture into 12 equal portions. Place into 12-cup standard muffin pan, lightly patting beef mixture to level top. Bake in 350°F oven 19 to 20 minutes, until internal temperature reaches 160°F. Remove from oven. RUBS FOR A PERFECTLY SEASONED BEEF ROAST It’s almost go time. Holiday meal planning and preparations are in full swing. You’ve decided that an impressive beef roast is at the center of your table, so now it’s time to iron out the details. Specifically, you’ve got to get your hands on tasty rub recipes thatwill
12 INCREDIBLE BEEF RECIPES FROM TEXAS BLOGGERS Here in Texas, beef is a staple in the Texan diet. There are many reasons for it – beef is easy to prepare, incredibly delicious and wonderfully versatile. To showcase beef’s versatility (seriously, it makes every meal and cuisine a serious winner!), we’ve rounded up some of the best homemade beef recipes from bloggers around our greatstate.
MUSHROOM, ONION & SWISS BURGER Preparation. Heat olive oil over medium heat in a medium skillet. Add mushrooms and onions. Cook until tender, about 10 minutes, stirring frequently. Add ¾ tsp. salt and ½ tsp. freshly ground black pepper. Keep warm. Preheat gas or charcoal grill to 400°F. TOP 8 MOST TEXAN RECIPES FOR TEXAS INDEPENDENCE DAY Jon Bon Jovi celebrates his birthday on March 2 each year. But, nothing more important in history has happened but a little piece of land becoming the Republic of Texas! Texas Independence Day is March 2nd and it’s time to celebrate the Lone Star State! This day marks Texas’ independence from Mexico in 1836 to become the Republic ofTexas.
BEEF LOVING TEXANSRECIPESCUTSCOOKINGHEALTHY LIVINGBEEF TVBLOG Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council. BBQUEST | BEEF LOVING TEXANS BBQuest | Beef Loving Texans. Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This new original series by Beef Loving Texans follows Kelsey on her search for these undiscovered, off-menu options. With the help of some renowned chefs and prominentHEALTHY LIVING
Beef Loving Texans support Texas Agrilife Extension’s mission to help Texans better their lives. They provide programs, tools, and resources that teach people how to improve agriculture and food production, advance health practices, protect the environment,strengthen our
TEXAS BEEF TEAM
Texas BEEF Team. T he Texas BEEF Team is a community of runners, triathletes and cyclists throughout Texas who recognize the nutritional benefits of lean beef and the vital role high-quality protein plays in their training. As each team member strives to reach their goals, they are proud to represent the Texas cattle ranchersthat support them
10 BEST RECIPES WITH LEFTOVER BRISKET As Texans, we all know that smoked brisket is a staple in the Texas diet. Whether you’re cooking on Labor Day weekend or just a normal Saturday, we all love to enjoy the fruits of our labor with the perfectly smoked brisket. Although Texans don’t usually have leftover brisket – when we do, we want FIVE-WAY MINI MEATLOAVES Preparation. Heat oven to 350°F. Combine all ingredients in large bowl, mixing lightly but thoroughly. Shape beef mixture into 12 equal portions. Place into 12-cup standard muffin pan, lightly patting beef mixture to level top. Bake in 350°F oven 19 to 20 minutes, until internal temperature reaches 160°F. Remove from oven. RUBS FOR A PERFECTLY SEASONED BEEF ROAST It’s almost go time. Holiday meal planning and preparations are in full swing. You’ve decided that an impressive beef roast is at the center of your table, so now it’s time to iron out the details. Specifically, you’ve got to get your hands on tasty rub recipes thatwill
12 INCREDIBLE BEEF RECIPES FROM TEXAS BLOGGERS Here in Texas, beef is a staple in the Texan diet. There are many reasons for it – beef is easy to prepare, incredibly delicious and wonderfully versatile. To showcase beef’s versatility (seriously, it makes every meal and cuisine a serious winner!), we’ve rounded up some of the best homemade beef recipes from bloggers around our greatstate.
MUSHROOM, ONION & SWISS BURGER Preparation. Heat olive oil over medium heat in a medium skillet. Add mushrooms and onions. Cook until tender, about 10 minutes, stirring frequently. Add ¾ tsp. salt and ½ tsp. freshly ground black pepper. Keep warm. Preheat gas or charcoal grill to 400°F. TOP 8 MOST TEXAN RECIPES FOR TEXAS INDEPENDENCE DAY Jon Bon Jovi celebrates his birthday on March 2 each year. But, nothing more important in history has happened but a little piece of land becoming the Republic of Texas! Texas Independence Day is March 2nd and it’s time to celebrate the Lone Star State! This day marks Texas’ independence from Mexico in 1836 to become the Republic ofTexas.
HEALTHY LIVING
Beef Loving Texans support Texas Agrilife Extension’s mission to help Texans better their lives. They provide programs, tools, and resources that teach people how to improve agriculture and food production, advance health practices, protect the environment,strengthen our
BT RANCHER PROFILE 06/2021 Neil Dudley – Hamilton, Texas. Neil Dudley from Hamilton, Texas is truly a renaissance man in the agricultural industry. He is owner and co-owner of cow-calf operations around the Comanche, Texas area including, NHB Cattle, Dudley Bros., NS Ranch, Chatto Creek Ranch.He also “deals in bacon,” serving as Vice President of Pederson’sNatural Farms.
16 HEART HEALTHY RECIPES WITH BEEF Good news – there’s no need to sacrifice on flavor while eating a balanced diet for heart health. Research shows that lean beef can be part of the top two dietary patterns recommended for heart health, DASH and Mediterranean, without negatively impacting blood cholesterol levels (1-4). Pairing beef with other nutrient-rich foods will helpensure
SMOKED PRIME RIB
Preparation. Season Prime Rib generously with salt and pepper. Lightly coat grates with vegetable oil spray. Close cooking chamber lids. Place 3-5 lbs. of charcoal, in center of the firebox. Open the firebox air vent approximately 1-2″, and smokestack damper halfway. With firebox lid open, stand back, carefully light charcoal and allow toINDIRECT SMOKING
Light charcoal & let it burn. Open the firebox air vent approximately 1-2", and smokestack damper halfway. With firebox lid open, stand back, carefully light charcoal and allow to burn until covered with a light ash (approx. 20 mins). 04. MUSHROOM, ONION & SWISS BURGER Preparation. Heat olive oil over medium heat in a medium skillet. Add mushrooms and onions. Cook until tender, about 10 minutes, stirring frequently. Add ¾ tsp. salt and ½ tsp. freshly ground black pepper. Keep warm. Preheat gas or charcoal grill to 400°F. AIR FRYER GINGER SESAME BEEF WITH GREEN BEANS Instructions for 5-7 quart air fryer. Preheat the air fryer to 400°F, according to manufacturer’s instructions. Spray the inside of the air fryer basket with cooking spray. Start by cooking the green beans. Cook for 8-12 minutes, until crispy and slightly brown, flippinghalfway
BT RANCHER PROFILE 01/2021 Brad Hastings. Brad Hastings, Co-Chief Executive Officer of Cactus Feeders, Inc. headquartered in Amarillo, Texas, provides the experience and leadership that ultimately brings one million cattle affordably into the consumer marketplace each year. “We are one of the largest cattle companies in the world, with seven feed yardsacross Texas and
EARLY YEARS: THE HOW AND THE WHY FOR INTRODUCING BEEF TO You may be surprised to learn that beef is a source of four of the six underconsumed nutrients of public health concern for older infants between the ages of 6 to 11 months (6). High quality protein, iron, zinc and choline found in beef support growing bodies, and healthy brain and nervous system development in babies and toddlers. CAMPFIRE STEAK AND POTATOES FOIL PACK Campfire Instructions. Build and start a fire inside a fire ring or other metal structure. Place a grate over the fire, directly above the flame. Place foil packs on hot grate with tongs. Cook for 20-25 minutes, flipping halfway through until steak is cooked to a minimum internal doneness of BEEF LOVING TEXANSRECIPESCUTSCOOKINGHEALTHY LIVINGBEEF TVBLOG Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council. BBQUEST | BEEF LOVING TEXANS BBQuest | Beef Loving Texans. Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This new original series by Beef Loving Texans follows Kelsey on her search for these undiscovered, off-menu options. With the help of some renowned chefs and prominentHEALTHY LIVING
Beef Loving Texans support Texas Agrilife Extension’s mission to help Texans better their lives. They provide programs, tools, and resources that teach people how to improve agriculture and food production, advance health practices, protect the environment,strengthen our
BEEF LOVING TEXANS
accounting@txbeef.org. Each purchase from this store supports Texas beef farmers and ranchers. For more on who we are visit our 10 BEST RECIPES WITH LEFTOVER BRISKET As Texans, we all know that smoked brisket is a staple in the Texas diet. Whether you’re cooking on Labor Day weekend or just a normal Saturday, we all love to enjoy the fruits of our labor with the perfectly smoked brisket. Although Texans don’t usually have leftover brisket – when we do, we wantINDIRECT SMOKING
Light charcoal & let it burn. Open the firebox air vent approximately 1-2", and smokestack damper halfway. With firebox lid open, stand back, carefully light charcoal and allow to burn until covered with a light ash (approx. 20 mins). 04. 16 HEART HEALTHY RECIPES WITH BEEF Good news – there’s no need to sacrifice on flavor while eating a balanced diet for heart health. Research shows that lean beef can be part of the top two dietary patterns recommended for heart health, DASH and Mediterranean, without negatively impacting blood cholesterol levels (1-4). Pairing beef with other nutrient-rich foods will helpensure
RUBS FOR A PERFECTLY SEASONED BEEF ROAST It’s almost go time. Holiday meal planning and preparations are in full swing. You’ve decided that an impressive beef roast is at the center of your table, so now it’s time to iron out the details. Specifically, you’ve got to get your hands on tasty rub recipes thatwill
HOW TO MAKE AUTHENTIC BEEF TAMALES The holidays bring countless traditions that hold a special place in the heart. As soon as Thanksgiving is over, everyone starts shopping and planning their Christmas festivities. But here in Texas, one tradition reigns across many cultures, backgrounds and family dynamics: tamales. Whether you make them, sell them, enjoy them (or a combination of all three), tamales CANDIED BRISKET BURNT ENDS Preparation. Season brisket point generously with salt and pepper. Lightly coat grates with vegetable oil spray. Close cooking chamber lids. Place 3-5 lbs. of charcoal, in center of the firebox. Open the firebox air vent approximately 1-2″, and smokestack damper halfway. With firebox lid open, stand back, carefully light charcoal and allowto
BEEF LOVING TEXANSRECIPESCUTSCOOKINGHEALTHY LIVINGBEEF TVBLOG Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council. BBQUEST | BEEF LOVING TEXANS BBQuest | Beef Loving Texans. Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This new original series by Beef Loving Texans follows Kelsey on her search for these undiscovered, off-menu options. With the help of some renowned chefs and prominentHEALTHY LIVING
Beef Loving Texans support Texas Agrilife Extension’s mission to help Texans better their lives. They provide programs, tools, and resources that teach people how to improve agriculture and food production, advance health practices, protect the environment,strengthen our
BEEF LOVING TEXANS
accounting@txbeef.org. Each purchase from this store supports Texas beef farmers and ranchers. For more on who we are visit our 10 BEST RECIPES WITH LEFTOVER BRISKET As Texans, we all know that smoked brisket is a staple in the Texas diet. Whether you’re cooking on Labor Day weekend or just a normal Saturday, we all love to enjoy the fruits of our labor with the perfectly smoked brisket. Although Texans don’t usually have leftover brisket – when we do, we wantINDIRECT SMOKING
Light charcoal & let it burn. Open the firebox air vent approximately 1-2", and smokestack damper halfway. With firebox lid open, stand back, carefully light charcoal and allow to burn until covered with a light ash (approx. 20 mins). 04. 16 HEART HEALTHY RECIPES WITH BEEF Good news – there’s no need to sacrifice on flavor while eating a balanced diet for heart health. Research shows that lean beef can be part of the top two dietary patterns recommended for heart health, DASH and Mediterranean, without negatively impacting blood cholesterol levels (1-4). Pairing beef with other nutrient-rich foods will helpensure
RUBS FOR A PERFECTLY SEASONED BEEF ROAST It’s almost go time. Holiday meal planning and preparations are in full swing. You’ve decided that an impressive beef roast is at the center of your table, so now it’s time to iron out the details. Specifically, you’ve got to get your hands on tasty rub recipes thatwill
HOW TO MAKE AUTHENTIC BEEF TAMALES The holidays bring countless traditions that hold a special place in the heart. As soon as Thanksgiving is over, everyone starts shopping and planning their Christmas festivities. But here in Texas, one tradition reigns across many cultures, backgrounds and family dynamics: tamales. Whether you make them, sell them, enjoy them (or a combination of all three), tamales CANDIED BRISKET BURNT ENDS Preparation. Season brisket point generously with salt and pepper. Lightly coat grates with vegetable oil spray. Close cooking chamber lids. Place 3-5 lbs. of charcoal, in center of the firebox. Open the firebox air vent approximately 1-2″, and smokestack damper halfway. With firebox lid open, stand back, carefully light charcoal and allowto
BEEF LOVING TEXANS
accounting@txbeef.org. Each purchase from this store supports Texas beef farmers and ranchers. For more on who we are visit our EASY AIR FRYER RECIPES WITH BEEF Air Fryer Ginger Sesame Beef with Green Beans. You’ll want to bookmark this perfectly marinated ginger sesame beef recipe. Just one serving of this flavorful beef recipe packs in 36 grams of protein! Pair this ginger sesame beef and crunchy green beans with brown ricefor
WATER SMOKING
Allow at least one hour of cooking time per pound. A properly-cooked brisket should be well done and fork tender. Although this formula serves a guideline, keep in mind many variables will affect actual cooking times (i.e., outside cooking temperature, amount of charcoal and/or wood chunks, the number of times the lid is opened and proximity of food to the heat source). 12 INCREDIBLE BEEF RECIPES FROM TEXAS BLOGGERS Here in Texas, beef is a staple in the Texan diet. There are many reasons for it – beef is easy to prepare, incredibly delicious and wonderfully versatile. To showcase beef’s versatility (seriously, it makes every meal and cuisine a serious winner!), we’ve rounded up some of the best homemade beef recipes from bloggers around our greatstate.
EASY HOMEMADE BEEF JERKY *The time it takes to dry out the jerky depends on many factors: humidity, thickness of cut, marinade, etc. Generally it will take between 8-10 hours, but if you’re in doubt leave it in a little longer. It’s always better to err on the side of dryness. Because the length of the marinade and cook time, a good tip is to prepare beef right before bed, then get it in the dehydrator first thing AIR FRYER CHEESE STEAK TAQUITOS Reset air fryer to 350° F. Warm tortillas on a stove top or in the microwave. Lightly spray both sides of warmed tortilla with olive oil cooking spray. To assemble taquitos, add ½ slice of pepper jack cheese, diced beef, and pepper and onion mixture onto a tortilla. Roll and spray with olive oil cooking spray. Place rolls seam-side down onrack.
CAMPFIRE STEAK AND POTATOES FOIL PACK Campfire Instructions. Build and start a fire inside a fire ring or other metal structure. Place a grate over the fire, directly above the flame. Place foil packs on hot grate with tongs. Cook for 20-25 minutes, flipping halfway through until steak is cooked to a minimum internal doneness of AIR FRYER ZA’ATAR BEEF BITES WITH TAHINI SAUCE Preparation. Cut steak into 1 ½ inch cubes. In a mixing bowl, coat steak cubes with olive oil, Za’atar seasoning and salt, being sure to get seasoning on all sides of the meat. Cook beef cubes in an air fryer for 10 minutes, flipping meat halfway through cook-time. Meanwhile, mix Tahini, warm water, garlic, lemon juice and salt in afood
CHEF EDDIE JACKSON’S THAI BEEF SALAD Preparation. In a mortar, make dressing by combining Thai chili, garlic, cilantro stems and salt. With a pestle, grind until a thin, but chunky paste is formed. CHEF EDDIE JACKSON’S BEEF AND VEGGIE ROLLS WITH KECAP Preheat oven to 425℉. In a saucepan over MEDIUM-HIGH heat, combine kecap glaze ingredients and bring to a boil. Reduce heat to LOW and simmer uncovered for 10-12 minutes until sauce thickens, stirring frequently. Remove from heat and set aside allowing glaze BEEF LOVING TEXANSRECIPESCUTSCOOKINGHEALTHY LIVINGBEEF TVBLOG Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council. CUTS | BEEF LOVING TEXANS Preparing Your Beef. Preparation is the first step to any great meal. Rubs & Marinades. Spice it up like a true Texan. Determining Doneness.Never overcook your
BBQUEST | BEEF LOVING TEXANS BBQuest | Beef Loving Texans. Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This new original series by Beef Loving Texans follows Kelsey on her search for these undiscovered, off-menu options. With the help of some renowned chefs and prominentTEXAS BEEF TEAM
Texas BEEF Team. T he Texas BEEF Team is a community of runners, triathletes and cyclists throughout Texas who recognize the nutritional benefits of lean beef and the vital role high-quality protein plays in their training. As each team member strives to reach their goals, they are proud to represent the Texas cattle ranchersthat support them
10 BEST RECIPES WITH LEFTOVER BRISKET As Texans, we all know that smoked brisket is a staple in the Texas diet. Whether you’re cooking on Labor Day weekend or just a normal Saturday, we all love to enjoy the fruits of our labor with the perfectly smoked brisket. Although Texans don’t usually have leftover brisket – when we do, we want RUBS FOR A PERFECTLY SEASONED BEEF ROAST It’s almost go time. Holiday meal planning and preparations are in full swing. You’ve decided that an impressive beef roast is at the center of your table, so now it’s time to iron out the details. Specifically, you’ve got to get your hands on tasty rub recipes thatwill
FIVE-WAY MINI MEATLOAVES Preparation. Heat oven to 350°F. Combine all ingredients in large bowl, mixing lightly but thoroughly. Shape beef mixture into 12 equal portions. Place into 12-cup standard muffin pan, lightly patting beef mixture to level top. Bake in 350°F oven 19 to 20 minutes, until internal temperature reaches 160°F. Remove from oven. 12 INCREDIBLE BEEF RECIPES FROM TEXAS BLOGGERS Here in Texas, beef is a staple in the Texan diet. There are many reasons for it – beef is easy to prepare, incredibly delicious and wonderfully versatile. To showcase beef’s versatility (seriously, it makes every meal and cuisine a serious winner!), we’ve rounded up some of the best homemade beef recipes from bloggers around our greatstate.
BRISKET AND SAUSAGE FRITO PIE Preparation. In a small bowl, warm barbecue sauce in the microwave for 30 seconds. Toss sausage and brisket in barbecue sauce. In individual serving bowls, evenly layer corn chips, sausage and brisket mixture, cheddar cheese, red onions, and jalapeño peppers. Top with sourcream.
TOP 8 MOST TEXAN RECIPES FOR TEXAS INDEPENDENCE DAY Jon Bon Jovi celebrates his birthday on March 2 each year. But, nothing more important in history has happened but a little piece of land becoming the Republic of Texas! Texas Independence Day is March 2nd and it’s time to celebrate the Lone Star State! This day marks Texas’ independence from Mexico in 1836 to become the Republic ofTexas.
BEEF LOVING TEXANSRECIPESCUTSCOOKINGHEALTHY LIVINGBEEF TVBLOG Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council. CUTS | BEEF LOVING TEXANS Preparing Your Beef. Preparation is the first step to any great meal. Rubs & Marinades. Spice it up like a true Texan. Determining Doneness.Never overcook your
BBQUEST | BEEF LOVING TEXANS BBQuest | Beef Loving Texans. Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This new original series by Beef Loving Texans follows Kelsey on her search for these undiscovered, off-menu options. With the help of some renowned chefs and prominentTEXAS BEEF TEAM
Texas BEEF Team. T he Texas BEEF Team is a community of runners, triathletes and cyclists throughout Texas who recognize the nutritional benefits of lean beef and the vital role high-quality protein plays in their training. As each team member strives to reach their goals, they are proud to represent the Texas cattle ranchersthat support them
10 BEST RECIPES WITH LEFTOVER BRISKET As Texans, we all know that smoked brisket is a staple in the Texas diet. Whether you’re cooking on Labor Day weekend or just a normal Saturday, we all love to enjoy the fruits of our labor with the perfectly smoked brisket. Although Texans don’t usually have leftover brisket – when we do, we want RUBS FOR A PERFECTLY SEASONED BEEF ROAST It’s almost go time. Holiday meal planning and preparations are in full swing. You’ve decided that an impressive beef roast is at the center of your table, so now it’s time to iron out the details. Specifically, you’ve got to get your hands on tasty rub recipes thatwill
FIVE-WAY MINI MEATLOAVES Preparation. Heat oven to 350°F. Combine all ingredients in large bowl, mixing lightly but thoroughly. Shape beef mixture into 12 equal portions. Place into 12-cup standard muffin pan, lightly patting beef mixture to level top. Bake in 350°F oven 19 to 20 minutes, until internal temperature reaches 160°F. Remove from oven. 12 INCREDIBLE BEEF RECIPES FROM TEXAS BLOGGERS Here in Texas, beef is a staple in the Texan diet. There are many reasons for it – beef is easy to prepare, incredibly delicious and wonderfully versatile. To showcase beef’s versatility (seriously, it makes every meal and cuisine a serious winner!), we’ve rounded up some of the best homemade beef recipes from bloggers around our greatstate.
BRISKET AND SAUSAGE FRITO PIE Preparation. In a small bowl, warm barbecue sauce in the microwave for 30 seconds. Toss sausage and brisket in barbecue sauce. In individual serving bowls, evenly layer corn chips, sausage and brisket mixture, cheddar cheese, red onions, and jalapeño peppers. Top with sourcream.
TOP 8 MOST TEXAN RECIPES FOR TEXAS INDEPENDENCE DAY Jon Bon Jovi celebrates his birthday on March 2 each year. But, nothing more important in history has happened but a little piece of land becoming the Republic of Texas! Texas Independence Day is March 2nd and it’s time to celebrate the Lone Star State! This day marks Texas’ independence from Mexico in 1836 to become the Republic ofTexas.
CUTS | BEEF LOVING TEXANS Preparing Your Beef. Preparation is the first step to any great meal. Rubs & Marinades. Spice it up like a true Texan. Determining Doneness.Never overcook your
HEALTHY LIVING
Beef Loving Texans support Texas Agrilife Extension’s mission to help Texans better their lives. They provide programs, tools, and resources that teach people how to improve agriculture and food production, advance health practices, protect the environment,strengthen our
BEEF LOVING TEXANS
accounting@txbeef.org. Each purchase from this store supports Texas beef farmers and ranchers. For more on who we are visit our BT RANCHER PROFILE 06/2021 Neil Dudley – Hamilton, Texas. Neil Dudley from Hamilton, Texas is truly a renaissance man in the agricultural industry. He is owner and co-owner of cow-calf operations around the Comanche, Texas area including, NHB Cattle, Dudley Bros., NS Ranch, Chatto Creek Ranch.He also “deals in bacon,” serving as Vice President of Pederson’sNatural Farms.
SMOKED PRIME RIB
Preparation. Season Prime Rib generously with salt and pepper. Lightly coat grates with vegetable oil spray. Close cooking chamber lids. Place 3-5 lbs. of charcoal, in center of the firebox. Open the firebox air vent approximately 1-2″, and smokestack damper halfway. With firebox lid open, stand back, carefully light charcoal and allow to 16 HEART HEALTHY RECIPES WITH BEEF Good news – there’s no need to sacrifice on flavor while eating a balanced diet for heart health. Research shows that lean beef can be part of the top two dietary patterns recommended for heart health, DASH and Mediterranean, without negatively impacting blood cholesterol levels (1-4). Pairing beef with other nutrient-rich foods will helpensure
INDIRECT SMOKING
Allow at least one hour of cooking time per pound. A properly-cooked brisket should be well done and fork tender. Although this formula serves a guideline, keep in mind many variables will affect actual cooking times (i.e., outside cooking temperature, amount of charcoal and/or wood chunks, the number of times the lid is opened and proximity of food to the heat source). BRISKET AND SAUSAGE FRITO PIE Preparation. In a small bowl, warm barbecue sauce in the microwave for 30 seconds. Toss sausage and brisket in barbecue sauce. In individual serving bowls, evenly layer corn chips, sausage and brisket mixture, cheddar cheese, red onions, and jalapeño peppers. Top with sourcream.
MUSHROOM, ONION & SWISS BURGER Preparation. Heat olive oil over medium heat in a medium skillet. Add mushrooms and onions. Cook until tender, about 10 minutes, stirring frequently. Add ¾ tsp. salt and ½ tsp. freshly ground black pepper. Keep warm. Preheat gas or charcoal grill to 400°F. BT RANCHER PROFILE 01/2021 Brad Hastings. Brad Hastings, Co-Chief Executive Officer of Cactus Feeders, Inc. headquartered in Amarillo, Texas, provides the experience and leadership that ultimately brings one million cattle affordably into the consumer marketplace each year. “We are one of the largest cattle companies in the world, with seven feed yardsacross Texas and
BEEF LOVING TEXANSRECIPESCUTSCOOKINGHEALTHY LIVINGBEEF TVBLOG Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council. CUTS | BEEF LOVING TEXANSBEEF LOVING TEXANS RECIPES Everyone loves a good steak, but it's tough figuring out which cuts fit your need and budget. Here's a quick guide to cuts of beef that'sbest for you.
BBQUEST | BEEF LOVING TEXANS Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This new original series by Beef Loving Texans follows Kelsey on her search for these undiscovered, off-menu options.HEALTHY LIVING
Beef Loving Texans support Texas Agrilife Extension’s mission to help Texans better their lives. They provide programs, tools, and resources that teach people how to improve agriculture and food production, advance health practices, protect the environment,strengthen our
BEEF LOVING TEXANS
accounting@txbeef.org. Each purchase from this store supports Texas beef farmers and ranchers. For more on who we are visit our 10 BEST RECIPES WITH LEFTOVER BRISKET As Texans, we all know that smoked brisket is a staple in the Texas diet. Whether you’re cooking on Labor Day weekend or just a normal Saturday, we all love to enjoy the fruits of our labor with the perfectly smoked brisket. Although Texans don’t usually have leftover brisket – when we do, we want RUBS FOR A PERFECTLY SEASONED BEEF ROAST It’s almost go time. Holiday meal planning and preparations are in full swing. You’ve decided that an impressive beef roast is at the center of your table, so now it’s time to iron out the details. Specifically, you’ve got to get your hands on tasty rub recipes thatwill
HOW TO MAKE YOUR GROUND BEEF LEANER Tacos, Spaghetti, Sloppy Joes, chili, casseroles, soups – the ground beef recipe list really never ends. Ground beef is easy, quick and a lot of times you don’t even need a recipe. But, I bet I can surprise you with some little known facts about ground beef. Did you know that85% ground beef has
MUSHROOM, ONION & SWISS BURGER Preparation. Heat olive oil over medium heat in a medium skillet. Add mushrooms and onions. Cook until tender, about 10 minutes, stirringfrequently.
CAMPFIRE STEAK AND POTATOES FOIL PACK Preparation. Place all ingredients in a bowl and toss to combine. Place an 18″ x 12″ sheet of heavy-duty aluminum foil down on aflat surface.
BEEF LOVING TEXANSRECIPESCUTSCOOKINGHEALTHY LIVINGBEEF TVBLOG Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council. CUTS | BEEF LOVING TEXANSBEEF LOVING TEXANS RECIPES Everyone loves a good steak, but it's tough figuring out which cuts fit your need and budget. Here's a quick guide to cuts of beef that'sbest for you.
BBQUEST | BEEF LOVING TEXANS Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This new original series by Beef Loving Texans follows Kelsey on her search for these undiscovered, off-menu options.HEALTHY LIVING
Beef Loving Texans support Texas Agrilife Extension’s mission to help Texans better their lives. They provide programs, tools, and resources that teach people how to improve agriculture and food production, advance health practices, protect the environment,strengthen our
BEEF LOVING TEXANS
accounting@txbeef.org. Each purchase from this store supports Texas beef farmers and ranchers. For more on who we are visit our 10 BEST RECIPES WITH LEFTOVER BRISKET As Texans, we all know that smoked brisket is a staple in the Texas diet. Whether you’re cooking on Labor Day weekend or just a normal Saturday, we all love to enjoy the fruits of our labor with the perfectly smoked brisket. Although Texans don’t usually have leftover brisket – when we do, we want RUBS FOR A PERFECTLY SEASONED BEEF ROAST It’s almost go time. Holiday meal planning and preparations are in full swing. You’ve decided that an impressive beef roast is at the center of your table, so now it’s time to iron out the details. Specifically, you’ve got to get your hands on tasty rub recipes thatwill
HOW TO MAKE YOUR GROUND BEEF LEANER Tacos, Spaghetti, Sloppy Joes, chili, casseroles, soups – the ground beef recipe list really never ends. Ground beef is easy, quick and a lot of times you don’t even need a recipe. But, I bet I can surprise you with some little known facts about ground beef. Did you know that85% ground beef has
MUSHROOM, ONION & SWISS BURGER Preparation. Heat olive oil over medium heat in a medium skillet. Add mushrooms and onions. Cook until tender, about 10 minutes, stirringfrequently.
CAMPFIRE STEAK AND POTATOES FOIL PACK Preparation. Place all ingredients in a bowl and toss to combine. Place an 18″ x 12″ sheet of heavy-duty aluminum foil down on aflat surface.
CUTS | BEEF LOVING TEXANS Preparing Your Beef. Preparation is the first step to any great meal. Rubs & Marinades. Spice it up like a true Texan. Determining Doneness.Never overcook your
RESOURCES | BEEF LOVING TEXANS Make Every Bite Count with Beef. The 2020-2025 Dietary Guidelines for Americans encourage parents to choose nutrient-dense foods, like beef, to make the most of every bite for their infants and toddlers. Please select how you would like your materials delivered. SHIP Educational Materials toRUBS & MARINADES
Marinade Tips. Allow ¼ to ½ cup of marinade for each 1-2 lbs. of beef. When tenderizing, marinate less tender cuts for at least six hours, but no more than 24 hours. Tender cuts, such as tenderloin or top sirloin, should only be marinated for 15 minutes to 2 hours.WATER SMOKING
Light charcoal & let it burn. Open the firebox air vent approximately 1-2", and smokestack damper halfway. With firebox lid open, stand back, carefully light charcoal and allow to burn until covered with a light ash (approx. 20 mins). 04. EASY AIR FRYER RECIPES WITH BEEF Air Fryer Ginger Sesame Beef with Green Beans. You’ll want to bookmark this perfectly marinated ginger sesame beef recipe. Just one serving of this flavorful beef recipe packs in 36 grams of protein! Pair this ginger sesame beef and crunchy green beans with brown ricefor
HOW TO MAKE YOUR GROUND BEEF LEANER Brown ground beef in skillet over medium heat until beef is fully cooked. Using a slotted spoon, remove beef crumbles onto a plate lined with paper towels. Let sit one minute; blot top of beef with more paper towels. Place beef in a colander over a large bowl. Pour very hot water (not boiling) over beef to rinse fat. Drain for fiveminutes.
MUSHROOM, ONION & SWISS BURGER Preparation. Heat olive oil over medium heat in a medium skillet. Add mushrooms and onions. Cook until tender, about 10 minutes, stirring frequently. Add ¾ tsp. salt and ½ tsp. freshly ground black pepper. Keep warm. Preheat gas or charcoal grill to 400°F.INDIRECT SMOKING
Light charcoal & let it burn. Open the firebox air vent approximately 1-2", and smokestack damper halfway. With firebox lid open, stand back, carefully light charcoal and allow to burn until covered with a light ash (approx. 20 mins). 04. HOW TO MAKE AUTHENTIC BEEF TAMALES The holidays bring countless traditions that hold a special place in the heart. As soon as Thanksgiving is over, everyone starts shopping and planning their Christmas festivities. But here in Texas, one tradition reigns across many cultures, backgrounds and family dynamics: tamales. Whether you make them, sell them, enjoy them (or a combination of all three), tamales CHEF EDDIE JACKSON’S BEEF AND VEGGIE ROLLS WITH KECAP Preheat oven to 425℉. In a saucepan over MEDIUM-HIGH heat, combine kecap glaze ingredients and bring to a boil. Reduce heat to LOW and simmer uncovered for 10-12 minutes until sauce thickens, stirring frequently. Remove from heat and set aside allowing glaze* Recipes
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