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horsetail. 3.
PORK CHOP SUEY RECIPE 1. Cut the pork into thin strips. Add seasonings to pork, adding the cornstarch last. Marinate the pork for 10-15 mins. While pork is marinating, prepare vegetables, and sauce. 2. For Sauce: Mix the sauce ingredients, and set aside. 3. For vegetables: Cut AUTHENTIC ASIAN RECIPES: HOUSE SPECIAL CHOW MEIN RECIPE House Special Chow Mein Recipe Serves 4 Ingredients-1/2 pound beef sliced-3/4 pound (approx.) fresh chow mein egg noodles-6 to 8 stalks of young/small Chinese broccoli (“gai lan” or “kai lan”) BEEF FLAT NOODLE RECIPE Beef Flat Noodle Recipe. 1. Rinse beef and wrap dry with kitchen papers. Thinly slide across the grain. Mix with marinade for 15 minutes. Set aside. 2. Heat oil in a frying pan over medium-high heat. Place beef on a single layer and fry both sides, until they are CHICKEN CHOP SUEY RECIPE Heat till chicken is brown then remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine all ingredients together and heat for 5-10 minutes while stirring constantly. Place ingredients ontop of cooked pasta or rice. SALT AND PEPPER CHICKEN WING RECIPE Directions. Deep fry chicken wings in a pot or wok. Once the chicken is cooked, sprinkle garlic, salt and pepper. Serve and enjoy this delicious Authentic Chinese Food Recipe – salt and pepper chicken. Posted by easyrecipes at 13:25.CONGEE SOUP RECIPE
Bring to a boil and stir. Reduce heat to low and simmer, covered until consistency of oatmeal, about 1 3/4 hours, stirring frequently during last 1/2 hour of cooking. (Congee will continue to thicken as it stands. thin with water if necessary.) 5. Season congeeCRISPY PATA RECIPE
2. Drain pork leg, discarding liquid and aromatics. Place on a rack and allow to dry, uncovered, in the refrigerator for at least 12 hoursor overnight.
AUTHENTIC ASIAN RECIPES 1 tablespoon sesame seeds. Grapeseed oil (or vegetable oil, peanut oil) Directions. 1.Cut off the tip of each wing and chop the wing in half. After this is done you should have about 3 pounds of chicken, with 24 to 26 pieces. Put the chicken in a bowl and mix with salt, ginger, and ground black pepper by hand. PEPPER STEAK WITH ONION RECIPE Cook 15 minutes. Add onion and peppers. Stir, cover and cook 5 to 7 minutes or until vegetables are tender/crisp. 3. Increase heat to medium-high. In a small bowl, mix beef broth and cornstarch. Add to skillet and heat mixture to boiling. Stir in tomato wedges; ALASKAN SALMON ROLL SUSHI RECIPE Alaskan Salmon Roll Sushi Recipe. 1. Lay the salmon in a strip in the center of the rice from side to side on the seaweed sheet. 2.Then spread the wasabi paste on the salmon. Lay a sprig of the horsetail on top of the wasabi. Then lay a single row of the pickles on top of thehorsetail. 3.
PORK CHOP SUEY RECIPE 1. Cut the pork into thin strips. Add seasonings to pork, adding the cornstarch last. Marinate the pork for 10-15 mins. While pork is marinating, prepare vegetables, and sauce. 2. For Sauce: Mix the sauce ingredients, and set aside. 3. For vegetables: Cut AUTHENTIC ASIAN RECIPES: HOUSE SPECIAL CHOW MEIN RECIPE House Special Chow Mein Recipe Serves 4 Ingredients-1/2 pound beef sliced-3/4 pound (approx.) fresh chow mein egg noodles-6 to 8 stalks of young/small Chinese broccoli (“gai lan” or “kai lan”) BEEF FLAT NOODLE RECIPE Beef Flat Noodle Recipe. 1. Rinse beef and wrap dry with kitchen papers. Thinly slide across the grain. Mix with marinade for 15 minutes. Set aside. 2. Heat oil in a frying pan over medium-high heat. Place beef on a single layer and fry both sides, until they are CHICKEN CHOP SUEY RECIPE Heat till chicken is brown then remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine all ingredients together and heat for 5-10 minutes while stirring constantly. Place ingredients ontop of cooked pasta or rice. SALT AND PEPPER CHICKEN WING RECIPE Directions. Deep fry chicken wings in a pot or wok. Once the chicken is cooked, sprinkle garlic, salt and pepper. Serve and enjoy this delicious Authentic Chinese Food Recipe – salt and pepper chicken. Posted by easyrecipes at 13:25.CONGEE SOUP RECIPE
Bring to a boil and stir. Reduce heat to low and simmer, covered until consistency of oatmeal, about 1 3/4 hours, stirring frequently during last 1/2 hour of cooking. (Congee will continue to thicken as it stands. thin with water if necessary.) 5. Season congeeCRISPY PATA RECIPE
2. Drain pork leg, discarding liquid and aromatics. Place on a rack and allow to dry, uncovered, in the refrigerator for at least 12 hoursor overnight.
KOREAN RECIPES
Follow these easy asian food recipes and enjoy the taste of Chinese, Korean, Filipino and Japanese Cuisine. New food recipes added daily! AUTHENTIC ASIAN RECIPES: HOUSE SPECIAL CHOW MEIN RECIPE House Special Chow Mein Recipe Serves 4 Ingredients-1/2 pound beef sliced-3/4 pound (approx.) fresh chow mein egg noodles-6 to 8 stalks of young/small Chinese broccoli (“gai lan” or “kai lan”) CHAR SIU BBQ PORK RECIPE 2. Place marinated tenderloins on a rack covered in tin foil. Bake in a preheated 350 degree oven for about 25 minutes on each side. Baste occasionally with marinade. 3. Remove, cool and slice meat crosswise into thin slices. Serve and enjoy this Authentic ABALONE WITH MUSHROOMS RECIPE Directions: Soak mushrooms in cold water for 15 minutes, drain then slice. Pour the stock into a wok and bring to boil. Add water chestnuts and mushrooms and reduce the heat to low. Simmer for 10 minutes. Add abalone, scallions and soy sauce, and bring to boil. AUTHENTIC ASIAN RECIPES: KIMCHI RECIPE Directions 1. For the soaking; Remove the most rough outer leaves (about 2-3 leaves) from each cabbage, set aside. Give a 2" slit to the stem part of cabbage, open up and rinse them. GARLIC SHRIMP RECIPE Combine the garlic sauce mixture ingredients and set aside for future use. Heat wok over high flame or heat for at least 20 seconds. Add 3 cups of oil and heat to 270 degrees. Add the marinated shrimp to the wok and cook for about 45 seconds. Pour the shrimp and the oil out and drain the shrimp well. Keep the remaining residual oil in the wok AUTHENTIC ASIAN RECIPES: CHICKEN CHOP SUEY RECIPE Follow these easy asian food recipes and enjoy the taste of Chinese, Korean, Filipino and Japanese Cuisine. New food recipes added daily! CRAB STUFFED FLOUNDER RECIPE Preheat oven to 400 degrees F (200 degrees C). Rinse the fillets and pat dry with paper towels. Combine crab meat, green pepper, mustard powder, Worcestershire sauce, salt, white pepper and the crushed saltines. Combine the egg white and 1 tablespoon CRAB AND CORN SOUP RECIPE Crab and Corn Soup Recipe 6 servings Ingredients: • ½ cup of shredded fresh crab or imitation crab • 1 teaspoon sherry • 1tablespoon salt
ODEN SOUP RECIPE
Follow these easy asian food recipes and enjoy the taste of Chinese, Korean, Filipino and Japanese Cuisine. New food recipes added daily! AUTHENTIC ASIAN RECIPES 1 tablespoon sesame seeds. Grapeseed oil (or vegetable oil, peanut oil) Directions. 1.Cut off the tip of each wing and chop the wing in half. After this is done you should have about 3 pounds of chicken, with 24 to 26 pieces. Put the chicken in a bowl and mix with salt, ginger, and ground black pepper by hand. ALASKAN SALMON ROLL SUSHI RECIPE Alaskan Salmon Roll Sushi Recipe. 1. Lay the salmon in a strip in the center of the rice from side to side on the seaweed sheet. 2.Then spread the wasabi paste on the salmon. Lay a sprig of the horsetail on top of the wasabi. Then lay a single row of the pickles on top of thehorsetail. 3.
AUTHENTIC ASIAN RECIPES: HOUSE SPECIAL CHOW MEIN RECIPE House Special Chow Mein Recipe Serves 4 Ingredients-1/2 pound beef sliced-3/4 pound (approx.) fresh chow mein egg noodles-6 to 8 stalks of young/small Chinese broccoli (“gai lan” or “kai lan”) PORK CHOP SUEY RECIPE 1. Cut the pork into thin strips. Add seasonings to pork, adding the cornstarch last. Marinate the pork for 10-15 mins. While pork is marinating, prepare vegetables, and sauce. 2. For Sauce: Mix the sauce ingredients, and set aside. 3. For vegetables: Cut CHICKEN CHOP SUEY RECIPE Heat till chicken is brown then remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine all ingredients together and heat for 5-10 minutes while stirring constantly. Place ingredients ontop of cooked pasta or rice. BEEF FLAT NOODLE RECIPE Beef Flat Noodle Recipe. 1. Rinse beef and wrap dry with kitchen papers. Thinly slide across the grain. Mix with marinade for 15 minutes. Set aside. 2. Heat oil in a frying pan over medium-high heat. Place beef on a single layer and fry both sides, until they are AUTHENTIC ASIAN RECIPES: KIMCHI RECIPE Directions 1. For the soaking; Remove the most rough outer leaves (about 2-3 leaves) from each cabbage, set aside. Give a 2" slit to the stem part of cabbage, open up and rinse them. SALT AND PEPPER CHICKEN WING RECIPE Directions. Deep fry chicken wings in a pot or wok. Once the chicken is cooked, sprinkle garlic, salt and pepper. Serve and enjoy this delicious Authentic Chinese Food Recipe – salt and pepper chicken. Posted by easyrecipes at 13:25.CONGEE SOUP RECIPE
Bring to a boil and stir. Reduce heat to low and simmer, covered until consistency of oatmeal, about 1 3/4 hours, stirring frequently during last 1/2 hour of cooking. (Congee will continue to thicken as it stands. thin with water if necessary.) 5. Season congeeCRISPY PATA RECIPE
2. Drain pork leg, discarding liquid and aromatics. Place on a rack and allow to dry, uncovered, in the refrigerator for at least 12 hoursor overnight.
AUTHENTIC ASIAN RECIPES 1 tablespoon sesame seeds. Grapeseed oil (or vegetable oil, peanut oil) Directions. 1.Cut off the tip of each wing and chop the wing in half. After this is done you should have about 3 pounds of chicken, with 24 to 26 pieces. Put the chicken in a bowl and mix with salt, ginger, and ground black pepper by hand. ALASKAN SALMON ROLL SUSHI RECIPE Alaskan Salmon Roll Sushi Recipe. 1. Lay the salmon in a strip in the center of the rice from side to side on the seaweed sheet. 2.Then spread the wasabi paste on the salmon. Lay a sprig of the horsetail on top of the wasabi. Then lay a single row of the pickles on top of thehorsetail. 3.
AUTHENTIC ASIAN RECIPES: HOUSE SPECIAL CHOW MEIN RECIPE House Special Chow Mein Recipe Serves 4 Ingredients-1/2 pound beef sliced-3/4 pound (approx.) fresh chow mein egg noodles-6 to 8 stalks of young/small Chinese broccoli (“gai lan” or “kai lan”) PORK CHOP SUEY RECIPE 1. Cut the pork into thin strips. Add seasonings to pork, adding the cornstarch last. Marinate the pork for 10-15 mins. While pork is marinating, prepare vegetables, and sauce. 2. For Sauce: Mix the sauce ingredients, and set aside. 3. For vegetables: Cut CHICKEN CHOP SUEY RECIPE Heat till chicken is brown then remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine all ingredients together and heat for 5-10 minutes while stirring constantly. Place ingredients ontop of cooked pasta or rice. BEEF FLAT NOODLE RECIPE Beef Flat Noodle Recipe. 1. Rinse beef and wrap dry with kitchen papers. Thinly slide across the grain. Mix with marinade for 15 minutes. Set aside. 2. Heat oil in a frying pan over medium-high heat. Place beef on a single layer and fry both sides, until they are AUTHENTIC ASIAN RECIPES: KIMCHI RECIPE Directions 1. For the soaking; Remove the most rough outer leaves (about 2-3 leaves) from each cabbage, set aside. Give a 2" slit to the stem part of cabbage, open up and rinse them. SALT AND PEPPER CHICKEN WING RECIPE Directions. Deep fry chicken wings in a pot or wok. Once the chicken is cooked, sprinkle garlic, salt and pepper. Serve and enjoy this delicious Authentic Chinese Food Recipe – salt and pepper chicken. Posted by easyrecipes at 13:25.CONGEE SOUP RECIPE
Bring to a boil and stir. Reduce heat to low and simmer, covered until consistency of oatmeal, about 1 3/4 hours, stirring frequently during last 1/2 hour of cooking. (Congee will continue to thicken as it stands. thin with water if necessary.) 5. Season congeeCRISPY PATA RECIPE
2. Drain pork leg, discarding liquid and aromatics. Place on a rack and allow to dry, uncovered, in the refrigerator for at least 12 hoursor overnight.
HOUSE SPECIAL CHOW MEIN RECIPE 1. Marinate the beef with the garlic, soy sauce and 1/2 tbsp corn starch for at least 1 hour. Meanwhile, in a small bowl, mix together the broth, oyster sauce, rice wine, sesame oil, white pepper, and cornstarch. Set aside. 2. Bring a large pot of water to boil over high heat. Meanwhile, lightly grease a pie dish (or a glass round bakingdish
PANCIT BIHON RECIPE
Directions. 1. In a large pot, Saute the garlic and onion. Add the pork and chicken then let cook for 2 minutes. Add the chicken cube and water then simmer for 15 minutes. 2. Put in the carrots, pea pod, cabbage, and celery leaves and simmer for a few minutes.CRISPY PATA RECIPE
1. With a knife, scrape any stray hairs on pork leg and trim off nails. In a large pot over medium heat, combine pork leg, garlic, peppercorns, salt, bay leaves, 7-up and 6 cups of the water. AUTHENTIC ASIAN RECIPES: KIMCHI RECIPE Directions 1. For the soaking; Remove the most rough outer leaves (about 2-3 leaves) from each cabbage, set aside. Give a 2" slit to the stem part of cabbage, open up and rinse them. PEPPER STEAK WITH ONION RECIPE Cook 15 minutes. Add onion and peppers. Stir, cover and cook 5 to 7 minutes or until vegetables are tender/crisp. 3. Increase heat to medium-high. In a small bowl, mix beef broth and cornstarch. Add to skillet and heat mixture to boiling. Stir in tomato wedges; CHAR SIU BBQ PORK RECIPE 2. Place marinated tenderloins on a rack covered in tin foil. Bake in a preheated 350 degree oven for about 25 minutes on each side. Baste occasionally with marinade. 3. Remove, cool and slice meat crosswise into thin slices. Serve and enjoy this Authentic ABALONE WITH MUSHROOMS RECIPE Directions: Soak mushrooms in cold water for 15 minutes, drain then slice. Pour the stock into a wok and bring to boil. Add water chestnuts and mushrooms and reduce the heat to low. Simmer for 10 minutes. Add abalone, scallions and soy sauce, and bring to boil. DYNAMITE ROLL SUSHI RECIPE Dynamite Roll Sushi Recipe. 1.Place nori on rolling mat then spread the sushi rice all over nori except about 2 cm from the edges. 2.lay down your eel, avocado slices, scallion, crab sticks and cream cheese on the nori. 3.roll the nori inside out. 4.take the ready inside out roll and roll it in crushed macadamia buts. SOONDAE KOREAN BLOOD SAUSAGE RECIPE Soondae Korean Blood Sausage Recipe. 1. Rice: Soak rice for about 30 minutes. Rinse with cold water until water runs clear. Rice Cooker–Place rice in rice cooker with 1/4 cup less water than standard cooking instructions call for. Stove top–Place rice in cooking pot with 3 1/2 cups water. Bring to a boil and immediatelyreduce heat to low.
MONGOLIAN CHICKEN RECIPE Let it marinate for 1 hour. Mix Hoisin sauce, red pepper, ketchup, and stock. Set aside. Heat wok with cooking oil and heat the chicken till fully cooked. Add the rest of the ingredients and cook for another 5 minutes while stirring. Serve and enjoy this delicious Authentic Chinese Food Recipe – Mongolian chicken. Posted by easyrecipes at13:01.
AUTHENTIC ASIAN RECIPES Mix all the marinade ingredients in a bowl. Add the sliced pork and mix well. You can grill, pan-fry, or BBQ right after marinating, but it’s best to let it marinate in the fridge for at least 30 minutes. Serve with rice, ssamjang (a soybean paste based dipping sauce), lettuce, sliced garlic and green chili pepper. CHICKEN CHOP SUEY RECIPE Pan fry chicken in oil. Heat till chicken is brown then remove from heat and set aside. In another pan, crush bouillon cubes and dissolvein pineapple juice.
PORK CHOP SUEY RECIPE 1. Cut the pork into thin strips. Add seasonings to pork, adding the cornstarch last. Marinate the pork for 10-15 mins. While pork is marinating, prepare vegetables, and sauce. ALASKAN SALMON ROLL SUSHI RECIPE Alaskan Salmon Roll Sushi Recipe 4 servings Prep time: 30 minutes Ingredients-2 tablespoon of Rice wine vinegar-4 tablespoons ribbon kelp-2 cup of sushi rice-6 oz smoked salmon, sliced BEEF FLAT NOODLE RECIPE Beef Flat Noodle Recipe Serves 4 Ingredients: -500 gm flat rice noodles -150 gm beef -1/2 onion, shredded -120 gm bean sprouts,trimmed
CONGEE SOUP RECIPE
3 1/2 to 4-lb chicken or pork, cut into serving pieces, including back and giblets (exclude liver) 10 cups water; 1 egg (optional) 3 tablespoons Chinese rice wine or medium-dry sherryCRISPY PATA RECIPE
2. Drain pork leg, discarding liquid and aromatics. Place on a rack and allow to dry, uncovered, in the refrigerator for at least 12 hoursor overnight.
SALT AND PEPPER CHICKEN WING RECIPE Follow these easy asian food recipes and enjoy the taste of Chinese, Korean, Filipino and Japanese Cuisine. New food recipes added daily! SPICY KOREAN CHICKEN STEW RECIPE To make the sea kelp stock, put a piece (about the size of your hand) of dried sea kelp (aka konbu) in a small pot with 4 cups of water. Bring to boil first, then simmer for 5 minutes over low heat. CRAB AND CORN SOUP RECIPE Crab and Corn Soup Recipe 6 servings Ingredients: • ½ cup of shredded fresh crab or imitation crab • 1 teaspoon sherry • 1tablespoon salt
AUTHENTIC ASIAN RECIPES Mix all the marinade ingredients in a bowl. Add the sliced pork and mix well. You can grill, pan-fry, or BBQ right after marinating, but it’s best to let it marinate in the fridge for at least 30 minutes. Serve with rice, ssamjang (a soybean paste based dipping sauce), lettuce, sliced garlic and green chili pepper. CHICKEN CHOP SUEY RECIPE Pan fry chicken in oil. Heat till chicken is brown then remove from heat and set aside. In another pan, crush bouillon cubes and dissolvein pineapple juice.
PORK CHOP SUEY RECIPE 1. Cut the pork into thin strips. Add seasonings to pork, adding the cornstarch last. Marinate the pork for 10-15 mins. While pork is marinating, prepare vegetables, and sauce. ALASKAN SALMON ROLL SUSHI RECIPE Alaskan Salmon Roll Sushi Recipe 4 servings Prep time: 30 minutes Ingredients-2 tablespoon of Rice wine vinegar-4 tablespoons ribbon kelp-2 cup of sushi rice-6 oz smoked salmon, sliced BEEF FLAT NOODLE RECIPE Beef Flat Noodle Recipe Serves 4 Ingredients: -500 gm flat rice noodles -150 gm beef -1/2 onion, shredded -120 gm bean sprouts,trimmed
CONGEE SOUP RECIPE
3 1/2 to 4-lb chicken or pork, cut into serving pieces, including back and giblets (exclude liver) 10 cups water; 1 egg (optional) 3 tablespoons Chinese rice wine or medium-dry sherryCRISPY PATA RECIPE
2. Drain pork leg, discarding liquid and aromatics. Place on a rack and allow to dry, uncovered, in the refrigerator for at least 12 hoursor overnight.
SALT AND PEPPER CHICKEN WING RECIPE Follow these easy asian food recipes and enjoy the taste of Chinese, Korean, Filipino and Japanese Cuisine. New food recipes added daily!CHINESE RECIPES
Follow these easy asian food recipes and enjoy the taste of Chinese, Korean, Filipino and Japanese Cuisine. New food recipes added daily! AUTHENTIC ASIAN RECIPES: HOUSE SPECIAL CHOW MEIN RECIPE House Special Chow Mein Recipe Serves 4 Ingredients-1/2 pound beef sliced-3/4 pound (approx.) fresh chow mein egg noodles-6 to 8 stalks of young/small Chinese broccoli (“gai lan” or “kai lan”) PEPPER STEAK WITH ONION RECIPE Pepper Steak with Onion Recipe Serves 4 Ingredients:-1 1/2 lb. lean round steak, cut into strips-1 tbsp. Worcestershire sauce-2 tbsp. reduced-sodium soy sauce AUTHENTIC ASIAN RECIPES: KIMCHI RECIPE Directions 1. For the soaking; Remove the most rough outer leaves (about 2-3 leaves) from each cabbage, set aside. Give a 2" slit to the stem part of cabbage, open up and rinse them. ABALONE WITH MUSHROOMS RECIPE Soak mushrooms in cold water for 15 minutes, drain then slice. Pour the stock into a wok and bring to boil. Add water chestnuts and mushrooms and reduce the heat to low. AUTHENTIC ASIAN RECIPES: CHICKEN CHOP SUEY RECIPE Follow these easy asian food recipes and enjoy the taste of Chinese, Korean, Filipino and Japanese Cuisine. New food recipes added daily! AUTHENTIC ASIAN RECIPES: SOONDAE KOREAN BLOOD SAUSAGE RECIPE 1 tbsp toasted sesame oil (Korean) 1 tsp sesame seeds 5 scallions 2 cups beef (or pork blood) Directions 1. Rice: Soak rice for about 30 minutes. Rinse with cold water until water runs clear. CRAB AND CORN SOUP RECIPE Crab and Corn Soup Recipe 6 servings Ingredients: • ½ cup of shredded fresh crab or imitation crab • 1 teaspoon sherry • 1tablespoon salt
MONGOLIAN CHICKEN RECIPE slice the chicken and mix it well with the marinade. Let it marinate for 1 hour. Mix Hoisin sauce, red pepper, ketchup, and stock. Setaside.
ODEN SOUP RECIPE
Follow these easy asian food recipes and enjoy the taste of Chinese, Korean, Filipino and Japanese Cuisine. New food recipes added daily! AUTHENTIC ASIAN RECIPES 1 tablespoon sesame seeds. Grapeseed oil (or vegetable oil, peanut oil) Directions. 1.Cut off the tip of each wing and chop the wing in half. After this is done you should have about 3 pounds of chicken, with 24 to 26 pieces. Put the chicken in a bowl and mix with salt, ginger, and ground black pepper by hand. ALASKAN SALMON ROLL SUSHI RECIPE Alaskan Salmon Roll Sushi Recipe. 1. Lay the salmon in a strip in the center of the rice from side to side on the seaweed sheet. 2.Then spread the wasabi paste on the salmon. Lay a sprig of the horsetail on top of the wasabi. Then lay a single row of the pickles on PORK CHOP SUEY RECIPE 1. Cut the pork into thin strips. Add seasonings to pork, adding the cornstarch last. Marinate the pork for 10-15 mins. While pork is marinating, prepare vegetables, and sauce. 2. For Sauce: Mix the sauce ingredients, and set aside. 3. For vegetables: Cut AUTHENTIC ASIAN RECIPES: HOUSE SPECIAL CHOW MEIN RECIPE House Special Chow Mein Recipe Serves 4 Ingredients-1/2 pound beef sliced-3/4 pound (approx.) fresh chow mein egg noodles-6 to 8 stalks of young/small Chinese broccoli (“gai lan” or “kai lan”) SALT AND PEPPER CHICKEN WING RECIPE Directions. Deep fry chicken wings in a pot or wok. Once the chicken is cooked, sprinkle garlic, salt and pepper. Serve and enjoy this delicious Authentic Chinese Food Recipe – salt and pepper chicken. Posted by easyrecipes at 13:25. CHICKEN CHOP SUEY RECIPE Heat till chicken is brown then remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine all ingredients together and heat for 5-10 minutes while stirring constantly. Place ingredients ontop of cooked pasta or rice. AUTHENTIC ASIAN RECIPES: KIMCHI RECIPE Directions 1. For the soaking; Remove the most rough outer leaves (about 2-3 leaves) from each cabbage, set aside. Give a 2" slit to the stem part of cabbage, open up and rinse them.CONGEE SOUP RECIPE
Bring to a boil and stir. Reduce heat to low and simmer, covered until consistency of oatmeal, about 1 3/4 hours, stirring frequently during last 1/2 hour of cooking. (Congee will continue to thicken as it stands. thin with water if necessary.) 5. Season congeeCRISPY PATA RECIPE
2. Drain pork leg, discarding liquid and aromatics. Place on a rack and allow to dry, uncovered, in the refrigerator for at least 12 hoursor overnight.
AUTHENTIC ASIAN RECIPES: SOONDAE KOREAN BLOOD SAUSAGE RECIPE 1 tbsp toasted sesame oil (Korean) 1 tsp sesame seeds 5 scallions 2 cups beef (or pork blood) Directions 1. Rice: Soak rice for about 30 minutes. Rinse with cold water until water runs clear. AUTHENTIC ASIAN RECIPES 1 tablespoon sesame seeds. Grapeseed oil (or vegetable oil, peanut oil) Directions. 1.Cut off the tip of each wing and chop the wing in half. After this is done you should have about 3 pounds of chicken, with 24 to 26 pieces. Put the chicken in a bowl and mix with salt, ginger, and ground black pepper by hand. ALASKAN SALMON ROLL SUSHI RECIPE Alaskan Salmon Roll Sushi Recipe. 1. Lay the salmon in a strip in the center of the rice from side to side on the seaweed sheet. 2.Then spread the wasabi paste on the salmon. Lay a sprig of the horsetail on top of the wasabi. Then lay a single row of the pickles on PORK CHOP SUEY RECIPE 1. Cut the pork into thin strips. Add seasonings to pork, adding the cornstarch last. Marinate the pork for 10-15 mins. While pork is marinating, prepare vegetables, and sauce. 2. For Sauce: Mix the sauce ingredients, and set aside. 3. For vegetables: Cut AUTHENTIC ASIAN RECIPES: HOUSE SPECIAL CHOW MEIN RECIPE House Special Chow Mein Recipe Serves 4 Ingredients-1/2 pound beef sliced-3/4 pound (approx.) fresh chow mein egg noodles-6 to 8 stalks of young/small Chinese broccoli (“gai lan” or “kai lan”) SALT AND PEPPER CHICKEN WING RECIPE Directions. Deep fry chicken wings in a pot or wok. Once the chicken is cooked, sprinkle garlic, salt and pepper. Serve and enjoy this delicious Authentic Chinese Food Recipe – salt and pepper chicken. Posted by easyrecipes at 13:25. CHICKEN CHOP SUEY RECIPE Heat till chicken is brown then remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine all ingredients together and heat for 5-10 minutes while stirring constantly. Place ingredients ontop of cooked pasta or rice. AUTHENTIC ASIAN RECIPES: KIMCHI RECIPE Directions 1. For the soaking; Remove the most rough outer leaves (about 2-3 leaves) from each cabbage, set aside. Give a 2" slit to the stem part of cabbage, open up and rinse them.CONGEE SOUP RECIPE
Bring to a boil and stir. Reduce heat to low and simmer, covered until consistency of oatmeal, about 1 3/4 hours, stirring frequently during last 1/2 hour of cooking. (Congee will continue to thicken as it stands. thin with water if necessary.) 5. Season congeeCRISPY PATA RECIPE
2. Drain pork leg, discarding liquid and aromatics. Place on a rack and allow to dry, uncovered, in the refrigerator for at least 12 hoursor overnight.
AUTHENTIC ASIAN RECIPES: SOONDAE KOREAN BLOOD SAUSAGE RECIPE 1 tbsp toasted sesame oil (Korean) 1 tsp sesame seeds 5 scallions 2 cups beef (or pork blood) Directions 1. Rice: Soak rice for about 30 minutes. Rinse with cold water until water runs clear. HOUSE SPECIAL CHOW MEIN RECIPE 1. Marinate the beef with the garlic, soy sauce and 1/2 tbsp corn starch for at least 1 hour. Meanwhile, in a small bowl, mix together the broth, oyster sauce, rice wine, sesame oil, white pepper, and cornstarch. Set aside. 2. Bring a large pot of water to boil over high heat. Meanwhile, lightly grease a pie dish (or a glass round bakingdish
PANCIT BIHON RECIPE
Directions. 1. In a large pot, Saute the garlic and onion. Add the pork and chicken then let cook for 2 minutes. Add the chicken cube and water then simmer for 15 minutes. 2. Put in the carrots, pea pod, cabbage, and celery leaves and simmer for a few minutes.CRISPY PATA RECIPE
1. With a knife, scrape any stray hairs on pork leg and trim off nails. In a large pot over medium heat, combine pork leg, garlic, peppercorns, salt, bay leaves, 7-up and 6 cups of the water. PEPPER STEAK WITH ONION RECIPE Cook 15 minutes. Add onion and peppers. Stir, cover and cook 5 to 7 minutes or until vegetables are tender/crisp. 3. Increase heat to medium-high. In a small bowl, mix beef broth and cornstarch. Add to skillet and heat mixture to boiling. Stir in tomato wedges; AUTHENTIC ASIAN RECIPES: KIMCHI RECIPE Directions 1. For the soaking; Remove the most rough outer leaves (about 2-3 leaves) from each cabbage, set aside. Give a 2" slit to the stem part of cabbage, open up and rinse them. CHAR SIU BBQ PORK RECIPE 2. Place marinated tenderloins on a rack covered in tin foil. Bake in a preheated 350 degree oven for about 25 minutes on each side. Baste occasionally with marinade. 3. Remove, cool and slice meat crosswise into thin slices. Serve and enjoy this Authentic BEEF FLAT NOODLE RECIPE Beef Flat Noodle Recipe. 1. Rinse beef and wrap dry with kitchen papers. Thinly slide across the grain. Mix with marinade for 15 minutes. Set aside. 2. Heat oil in a frying pan over medium-high heat. Place beef on a single layer and fry both sides, until they are ABALONE WITH MUSHROOMS RECIPE Directions: Soak mushrooms in cold water for 15 minutes, drain then slice. Pour the stock into a wok and bring to boil. Add water chestnuts and mushrooms and reduce the heat to low. Simmer for 10 minutes. Add abalone, scallions and soy sauce, and bring to boil. SOONDAE KOREAN BLOOD SAUSAGE RECIPE Soondae Korean Blood Sausage Recipe. 1. Rice: Soak rice for about 30 minutes. Rinse with cold water until water runs clear. Rice Cooker–Place rice in rice cooker with 1/4 cup less water than standard cooking instructions call for. Stove top–Place rice in cooking pot with 3 1/2 cups water. Bring to a boil and immediatelyreduce heat to low.
MONGOLIAN CHICKEN RECIPE Let it marinate for 1 hour. Mix Hoisin sauce, red pepper, ketchup, and stock. Set aside. Heat wok with cooking oil and heat the chicken till fully cooked. Add the rest of the ingredients and cook for another 5 minutes while stirring. Serve and enjoy this delicious Authentic Chinese Food Recipe – Mongolian chicken. Posted by easyrecipes at13:01.
AUTHENTIC ASIAN RECIPES Mix all the marinade ingredients in a bowl. Add the sliced pork and mix well. You can grill, pan-fry, or BBQ right after marinating, but it’s best to let it marinate in the fridge for at least 30 minutes. Serve with rice, ssamjang (a soybean paste based dipping sauce), lettuce, sliced garlic and green chili pepper. CHICKEN CHOP SUEY RECIPE Pan fry chicken in oil. Heat till chicken is brown then remove from heat and set aside. In another pan, crush bouillon cubes and dissolvein pineapple juice.
PORK CHOP SUEY RECIPE 1. Cut the pork into thin strips. Add seasonings to pork, adding the cornstarch last. Marinate the pork for 10-15 mins. While pork is marinating, prepare vegetables, and sauce. ALASKAN SALMON ROLL SUSHI RECIPE Alaskan Salmon Roll Sushi Recipe 4 servings Prep time: 30 minutes Ingredients-2 tablespoon of Rice wine vinegar-4 tablespoons ribbon kelp-2 cup of sushi rice-6 oz smoked salmon, sliced BEEF FLAT NOODLE RECIPE Beef Flat Noodle Recipe Serves 4 Ingredients: -500 gm flat rice noodles -150 gm beef -1/2 onion, shredded -120 gm bean sprouts,trimmed
CONGEE SOUP RECIPE
3 1/2 to 4-lb chicken or pork, cut into serving pieces, including back and giblets (exclude liver) 10 cups water; 1 egg (optional) 3 tablespoons Chinese rice wine or medium-dry sherryCRISPY PATA RECIPE
2. Drain pork leg, discarding liquid and aromatics. Place on a rack and allow to dry, uncovered, in the refrigerator for at least 12 hoursor overnight.
SALT AND PEPPER CHICKEN WING RECIPE Follow these easy asian food recipes and enjoy the taste of Chinese, Korean, Filipino and Japanese Cuisine. New food recipes added daily! SPICY KOREAN CHICKEN STEW RECIPE To make the sea kelp stock, put a piece (about the size of your hand) of dried sea kelp (aka konbu) in a small pot with 4 cups of water. Bring to boil first, then simmer for 5 minutes over low heat. CRAB AND CORN SOUP RECIPE Crab and Corn Soup Recipe 6 servings Ingredients: • ½ cup of shredded fresh crab or imitation crab • 1 teaspoon sherry • 1tablespoon salt
AUTHENTIC ASIAN RECIPES Mix all the marinade ingredients in a bowl. Add the sliced pork and mix well. You can grill, pan-fry, or BBQ right after marinating, but it’s best to let it marinate in the fridge for at least 30 minutes. Serve with rice, ssamjang (a soybean paste based dipping sauce), lettuce, sliced garlic and green chili pepper. CHICKEN CHOP SUEY RECIPE Pan fry chicken in oil. Heat till chicken is brown then remove from heat and set aside. In another pan, crush bouillon cubes and dissolvein pineapple juice.
PORK CHOP SUEY RECIPE 1. Cut the pork into thin strips. Add seasonings to pork, adding the cornstarch last. Marinate the pork for 10-15 mins. While pork is marinating, prepare vegetables, and sauce. ALASKAN SALMON ROLL SUSHI RECIPE Alaskan Salmon Roll Sushi Recipe 4 servings Prep time: 30 minutes Ingredients-2 tablespoon of Rice wine vinegar-4 tablespoons ribbon kelp-2 cup of sushi rice-6 oz smoked salmon, sliced BEEF FLAT NOODLE RECIPE Beef Flat Noodle Recipe Serves 4 Ingredients: -500 gm flat rice noodles -150 gm beef -1/2 onion, shredded -120 gm bean sprouts,trimmed
CONGEE SOUP RECIPE
3 1/2 to 4-lb chicken or pork, cut into serving pieces, including back and giblets (exclude liver) 10 cups water; 1 egg (optional) 3 tablespoons Chinese rice wine or medium-dry sherryCRISPY PATA RECIPE
2. Drain pork leg, discarding liquid and aromatics. Place on a rack and allow to dry, uncovered, in the refrigerator for at least 12 hoursor overnight.
SALT AND PEPPER CHICKEN WING RECIPE Follow these easy asian food recipes and enjoy the taste of Chinese, Korean, Filipino and Japanese Cuisine. New food recipes added daily! SPICY KOREAN CHICKEN STEW RECIPE To make the sea kelp stock, put a piece (about the size of your hand) of dried sea kelp (aka konbu) in a small pot with 4 cups of water. Bring to boil first, then simmer for 5 minutes over low heat. CRAB AND CORN SOUP RECIPE Crab and Corn Soup Recipe 6 servings Ingredients: • ½ cup of shredded fresh crab or imitation crab • 1 teaspoon sherry • 1tablespoon salt
CHINESE RECIPES
Follow these easy asian food recipes and enjoy the taste of Chinese, Korean, Filipino and Japanese Cuisine. New food recipes added daily! AUTHENTIC ASIAN RECIPES: HOUSE SPECIAL CHOW MEIN RECIPE House Special Chow Mein Recipe Serves 4 Ingredients-1/2 pound beef sliced-3/4 pound (approx.) fresh chow mein egg noodles-6 to 8 stalks of young/small Chinese broccoli (“gai lan” or “kai lan”) PEPPER STEAK WITH ONION RECIPE Pepper Steak with Onion Recipe Serves 4 Ingredients:-1 1/2 lb. lean round steak, cut into strips-1 tbsp. Worcestershire sauce-2 tbsp. reduced-sodium soy sauce AUTHENTIC ASIAN RECIPES: KIMCHI RECIPE Directions 1. For the soaking; Remove the most rough outer leaves (about 2-3 leaves) from each cabbage, set aside. Give a 2" slit to the stem part of cabbage, open up and rinse them. ABALONE WITH MUSHROOMS RECIPE Soak mushrooms in cold water for 15 minutes, drain then slice. Pour the stock into a wok and bring to boil. Add water chestnuts and mushrooms and reduce the heat to low. AUTHENTIC ASIAN RECIPES: CHICKEN CHOP SUEY RECIPE Follow these easy asian food recipes and enjoy the taste of Chinese, Korean, Filipino and Japanese Cuisine. New food recipes added daily! AUTHENTIC ASIAN RECIPES: SOONDAE KOREAN BLOOD SAUSAGE RECIPE 1 tbsp toasted sesame oil (Korean) 1 tsp sesame seeds 5 scallions 2 cups beef (or pork blood) Directions 1. Rice: Soak rice for about 30 minutes. Rinse with cold water until water runs clear. CRAB AND CORN SOUP RECIPE Crab and Corn Soup Recipe 6 servings Ingredients: • ½ cup of shredded fresh crab or imitation crab • 1 teaspoon sherry • 1tablespoon salt
MONGOLIAN CHICKEN RECIPE slice the chicken and mix it well with the marinade. Let it marinate for 1 hour. Mix Hoisin sauce, red pepper, ketchup, and stock. Setaside.
ODEN SOUP RECIPE
Follow these easy asian food recipes and enjoy the taste of Chinese, Korean, Filipino and Japanese Cuisine. New food recipes added daily! AUTHENTIC ASIAN RECIPES 1 tablespoon sesame seeds. Grapeseed oil (or vegetable oil, peanut oil) Directions. 1.Cut off the tip of each wing and chop the wing in half. After this is done you should have about 3 pounds of chicken, with 24 to 26 pieces. Put the chicken in a bowl and mix with salt, ginger, and ground black pepper by hand. PORK CHOP SUEY RECIPE 1. Cut the pork into thin strips. Add seasonings to pork, adding the cornstarch last. Marinate the pork for 10-15 mins. While pork is marinating, prepare vegetables, and CHICKEN CHOP SUEY RECIPE Heat till chicken is brown then remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine all ingredients together and heat for 5-10 minutes while stirring constantly. Place ingredients ontop of cooked pasta or rice. ABALONE WITH MUSHROOMS RECIPE Directions: Soak mushrooms in cold water for 15 minutes, drain then slice. Pour the stock into a wok and bring to boil. Add water chestnuts and mushrooms and reduce the heat to low. Simmer for 10 minutes. Add abalone, scallions and soy sauce, and bring to boil. ALASKAN SALMON ROLL SUSHI RECIPE Alaskan Salmon Roll Sushi Recipe 4 servings Prep time: 30 minutes Ingredients-2 tablespoon of Rice wine vinegar-4 tablespoons ribbon kelp-2 cup of sushi rice-6 oz smoked salmon, slicedLEMON PORK RECIPE
2. Peel and mince the shallots and ginger to mix with the marinade. Immerse the pork slices in the marinate to coat evenly then leave to stand for 30 minutes. BEEF FLAT NOODLE RECIPE Beef Flat Noodle Recipe. 1. Rinse beef and wrap dry with kitchen papers. Thinly slide across the grain. Mix with marinade for 15 minutes. Set aside. 2. Heat oil in a frying pan over medium-high heat. Place beef on a single layer and fry both sides, until they are SALT AND PEPPER CHICKEN WING RECIPE Directions. Deep fry chicken wings in a pot or wok. Once the chicken is cooked, sprinkle garlic, salt and pepper. Serve and enjoy this delicious Authentic Chinese Food Recipe – salt and pepper chicken. Posted by easyrecipes at 13:25.CONGEE SOUP RECIPE
Bring to a boil and stir. Reduce heat to low and simmer, covered until consistency of oatmeal, about 1 3/4 hours, stirring frequently during last 1/2 hour of cooking. (Congee will continue to thicken as it stands. thin with water if necessary.) 5. Season congee SPICY KOREAN CHICKEN STEW RECIPE To make the sea kelp stock, put a piece (about the size of your hand) of dried sea kelp (aka konbu) in a small pot with 4 cups of water. Bring to boil first, then simmer for 5 minutes over low heat. AUTHENTIC ASIAN RECIPES 1 tablespoon sesame seeds. Grapeseed oil (or vegetable oil, peanut oil) Directions. 1.Cut off the tip of each wing and chop the wing in half. After this is done you should have about 3 pounds of chicken, with 24 to 26 pieces. Put the chicken in a bowl and mix with salt, ginger, and ground black pepper by hand. PORK CHOP SUEY RECIPE 1. Cut the pork into thin strips. Add seasonings to pork, adding the cornstarch last. Marinate the pork for 10-15 mins. While pork is marinating, prepare vegetables, and CHICKEN CHOP SUEY RECIPE Heat till chicken is brown then remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine all ingredients together and heat for 5-10 minutes while stirring constantly. Place ingredients ontop of cooked pasta or rice. ABALONE WITH MUSHROOMS RECIPE Directions: Soak mushrooms in cold water for 15 minutes, drain then slice. Pour the stock into a wok and bring to boil. Add water chestnuts and mushrooms and reduce the heat to low. Simmer for 10 minutes. Add abalone, scallions and soy sauce, and bring to boil. ALASKAN SALMON ROLL SUSHI RECIPE Alaskan Salmon Roll Sushi Recipe 4 servings Prep time: 30 minutes Ingredients-2 tablespoon of Rice wine vinegar-4 tablespoons ribbon kelp-2 cup of sushi rice-6 oz smoked salmon, slicedLEMON PORK RECIPE
2. Peel and mince the shallots and ginger to mix with the marinade. Immerse the pork slices in the marinate to coat evenly then leave to stand for 30 minutes. BEEF FLAT NOODLE RECIPE Beef Flat Noodle Recipe. 1. Rinse beef and wrap dry with kitchen papers. Thinly slide across the grain. Mix with marinade for 15 minutes. Set aside. 2. Heat oil in a frying pan over medium-high heat. Place beef on a single layer and fry both sides, until they are SALT AND PEPPER CHICKEN WING RECIPE Directions. Deep fry chicken wings in a pot or wok. Once the chicken is cooked, sprinkle garlic, salt and pepper. Serve and enjoy this delicious Authentic Chinese Food Recipe – salt and pepper chicken. Posted by easyrecipes at 13:25.CONGEE SOUP RECIPE
Bring to a boil and stir. Reduce heat to low and simmer, covered until consistency of oatmeal, about 1 3/4 hours, stirring frequently during last 1/2 hour of cooking. (Congee will continue to thicken as it stands. thin with water if necessary.) 5. Season congee SPICY KOREAN CHICKEN STEW RECIPE To make the sea kelp stock, put a piece (about the size of your hand) of dried sea kelp (aka konbu) in a small pot with 4 cups of water. Bring to boil first, then simmer for 5 minutes over low heat.CHINESE RECIPES
Follow these easy asian food recipes and enjoy the taste of Chinese, Korean, Filipino and Japanese Cuisine. New food recipes added daily! HOUSE SPECIAL CHOW MEIN RECIPE 1. Marinate the beef with the garlic, soy sauce and 1/2 tbsp corn starch for at least 1 hour. Meanwhile, in a small bowl, mix together the broth, oyster sauce, rice wine, sesame oil, white pepper, and cornstarch. Set aside. 2. Bring a large pot of water to boil over high heat. Meanwhile, lightly grease a pie dish (or a glass round bakingdish
PEPPER STEAK WITH ONION RECIPE Cook 15 minutes. Add onion and peppers. Stir, cover and cook 5 to 7 minutes or until vegetables are tender/crisp. 3. Increase heat to medium-high. In a small bowl, mix beef broth and cornstarch. Add to skillet and heat mixture to boiling. Stir in tomato wedges;PANCIT BIHON RECIPE
Directions. 1. In a large pot, Saute the garlic and onion. Add the pork and chicken then let cook for 2 minutes. Add the chicken cube and water then simmer for 15 minutes. 2. Put in the carrots, pea pod, cabbage, and celery leaves and simmer for a few minutes. CHAR SIU BBQ PORK RECIPE 2. Place marinated tenderloins on a rack covered in tin foil. Bake in a preheated 350 degree oven for about 25 minutes on each side. Baste occasionally with marinade. 3. Remove, cool and slice meat crosswise into thin slices. Serve and enjoy this Authentic GARLIC SHRIMP RECIPE Combine the garlic sauce mixture ingredients and set aside for future use. Heat wok over high flame or heat for at least 20 seconds. Add 3 cups of oil and heat to 270 degrees. Add the marinated shrimp to the wok and cook for about 45 seconds. Pour the shrimp and the oil out and drain the shrimp well. Keep the remaining residual oil in the wok CRAB STUFFED FLOUNDER RECIPE Preheat oven to 400 degrees F (200 degrees C). Rinse the fillets and pat dry with paper towels. Combine crab meat, green pepper, mustard powder, Worcestershire sauce, salt, white pepper and the crushed saltines. Combine the egg white and 1 tablespoon MONGOLIAN BEEF RECIPE Coat flank steak pieces in cornstarch. Add remainder of ingredients to crockpot and stir well to combine. Place flank steak into the crockpot and cook on high for 2-3 hours or on low for 4-5 hours. Serve over rice or noodles, if desired. Serve and enjoy this delicious KOREAN STYLE FRIED SNAPPER RECIPE Korean Style Fried Snapper RecipeDomi-yangnyeom-gui 도미양념구이Serves 4. 1. Take the fish from the fridge and pat dry with a kitchen towel. Sprinkle the flour on both sides of the fish. Heat up a nonstick pan and add the cooking oil. Cook the fishuntil the bottom
MONGOLIAN CHICKEN RECIPE Let it marinate for 1 hour. Mix Hoisin sauce, red pepper, ketchup, and stock. Set aside. Heat wok with cooking oil and heat the chicken till fully cooked. Add the rest of the ingredients and cook for another 5 minutes while stirring. Serve and enjoy this delicious Authentic Chinese Food Recipe – Mongolian chicken. Posted by easyrecipes at13:01.
AUTHENTIC ASIAN RECIPES 1 tablespoon sesame seeds. Grapeseed oil (or vegetable oil, peanut oil) Directions. 1.Cut off the tip of each wing and chop the wing in half. After this is done you should have about 3 pounds of chicken, with 24 to 26 pieces. Put the chicken in a bowl and mix with salt, ginger, and ground black pepper by hand. PORK CHOP SUEY RECIPE 1. Cut the pork into thin strips. Add seasonings to pork, adding the cornstarch last. Marinate the pork for 10-15 mins. While pork is marinating, prepare vegetables, and CHICKEN CHOP SUEY RECIPE Heat till chicken is brown then remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine all ingredients together and heat for 5-10 minutes while stirring constantly. Place ingredients ontop of cooked pasta or rice. ABALONE WITH MUSHROOMS RECIPE Directions: Soak mushrooms in cold water for 15 minutes, drain then slice. Pour the stock into a wok and bring to boil. Add water chestnuts and mushrooms and reduce the heat to low. Simmer for 10 minutes. Add abalone, scallions and soy sauce, and bring to boil. ALASKAN SALMON ROLL SUSHI RECIPE Alaskan Salmon Roll Sushi Recipe 4 servings Prep time: 30 minutes Ingredients-2 tablespoon of Rice wine vinegar-4 tablespoons ribbon kelp-2 cup of sushi rice-6 oz smoked salmon, slicedLEMON PORK RECIPE
2. Peel and mince the shallots and ginger to mix with the marinade. Immerse the pork slices in the marinate to coat evenly then leave to stand for 30 minutes. BEEF FLAT NOODLE RECIPE Beef Flat Noodle Recipe. 1. Rinse beef and wrap dry with kitchen papers. Thinly slide across the grain. Mix with marinade for 15 minutes. Set aside. 2. Heat oil in a frying pan over medium-high heat. Place beef on a single layer and fry both sides, until they are SALT AND PEPPER CHICKEN WING RECIPE Directions. Deep fry chicken wings in a pot or wok. Once the chicken is cooked, sprinkle garlic, salt and pepper. Serve and enjoy this delicious Authentic Chinese Food Recipe – salt and pepper chicken. Posted by easyrecipes at 13:25.CONGEE SOUP RECIPE
Bring to a boil and stir. Reduce heat to low and simmer, covered until consistency of oatmeal, about 1 3/4 hours, stirring frequently during last 1/2 hour of cooking. (Congee will continue to thicken as it stands. thin with water if necessary.) 5. Season congee SPICY KOREAN CHICKEN STEW RECIPE To make the sea kelp stock, put a piece (about the size of your hand) of dried sea kelp (aka konbu) in a small pot with 4 cups of water. Bring to boil first, then simmer for 5 minutes over low heat. AUTHENTIC ASIAN RECIPES 1 tablespoon sesame seeds. Grapeseed oil (or vegetable oil, peanut oil) Directions. 1.Cut off the tip of each wing and chop the wing in half. After this is done you should have about 3 pounds of chicken, with 24 to 26 pieces. Put the chicken in a bowl and mix with salt, ginger, and ground black pepper by hand. PORK CHOP SUEY RECIPE 1. Cut the pork into thin strips. Add seasonings to pork, adding the cornstarch last. Marinate the pork for 10-15 mins. While pork is marinating, prepare vegetables, and CHICKEN CHOP SUEY RECIPE Heat till chicken is brown then remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine all ingredients together and heat for 5-10 minutes while stirring constantly. Place ingredients ontop of cooked pasta or rice. ABALONE WITH MUSHROOMS RECIPE Directions: Soak mushrooms in cold water for 15 minutes, drain then slice. Pour the stock into a wok and bring to boil. Add water chestnuts and mushrooms and reduce the heat to low. Simmer for 10 minutes. Add abalone, scallions and soy sauce, and bring to boil. ALASKAN SALMON ROLL SUSHI RECIPE Alaskan Salmon Roll Sushi Recipe 4 servings Prep time: 30 minutes Ingredients-2 tablespoon of Rice wine vinegar-4 tablespoons ribbon kelp-2 cup of sushi rice-6 oz smoked salmon, slicedLEMON PORK RECIPE
2. Peel and mince the shallots and ginger to mix with the marinade. Immerse the pork slices in the marinate to coat evenly then leave to stand for 30 minutes. BEEF FLAT NOODLE RECIPE Beef Flat Noodle Recipe. 1. Rinse beef and wrap dry with kitchen papers. Thinly slide across the grain. Mix with marinade for 15 minutes. Set aside. 2. Heat oil in a frying pan over medium-high heat. Place beef on a single layer and fry both sides, until they are SALT AND PEPPER CHICKEN WING RECIPE Directions. Deep fry chicken wings in a pot or wok. Once the chicken is cooked, sprinkle garlic, salt and pepper. Serve and enjoy this delicious Authentic Chinese Food Recipe – salt and pepper chicken. Posted by easyrecipes at 13:25.CONGEE SOUP RECIPE
Bring to a boil and stir. Reduce heat to low and simmer, covered until consistency of oatmeal, about 1 3/4 hours, stirring frequently during last 1/2 hour of cooking. (Congee will continue to thicken as it stands. thin with water if necessary.) 5. Season congee SPICY KOREAN CHICKEN STEW RECIPE To make the sea kelp stock, put a piece (about the size of your hand) of dried sea kelp (aka konbu) in a small pot with 4 cups of water. Bring to boil first, then simmer for 5 minutes over low heat.CHINESE RECIPES
Follow these easy asian food recipes and enjoy the taste of Chinese, Korean, Filipino and Japanese Cuisine. New food recipes added daily! HOUSE SPECIAL CHOW MEIN RECIPE 1. Marinate the beef with the garlic, soy sauce and 1/2 tbsp corn starch for at least 1 hour. Meanwhile, in a small bowl, mix together the broth, oyster sauce, rice wine, sesame oil, white pepper, and cornstarch. Set aside. 2. Bring a large pot of water to boil over high heat. Meanwhile, lightly grease a pie dish (or a glass round bakingdish
PEPPER STEAK WITH ONION RECIPE Cook 15 minutes. Add onion and peppers. Stir, cover and cook 5 to 7 minutes or until vegetables are tender/crisp. 3. Increase heat to medium-high. In a small bowl, mix beef broth and cornstarch. Add to skillet and heat mixture to boiling. Stir in tomato wedges;PANCIT BIHON RECIPE
Directions. 1. In a large pot, Saute the garlic and onion. Add the pork and chicken then let cook for 2 minutes. Add the chicken cube and water then simmer for 15 minutes. 2. Put in the carrots, pea pod, cabbage, and celery leaves and simmer for a few minutes. CHAR SIU BBQ PORK RECIPE 2. Place marinated tenderloins on a rack covered in tin foil. Bake in a preheated 350 degree oven for about 25 minutes on each side. Baste occasionally with marinade. 3. Remove, cool and slice meat crosswise into thin slices. Serve and enjoy this Authentic GARLIC SHRIMP RECIPE Combine the garlic sauce mixture ingredients and set aside for future use. Heat wok over high flame or heat for at least 20 seconds. Add 3 cups of oil and heat to 270 degrees. Add the marinated shrimp to the wok and cook for about 45 seconds. Pour the shrimp and the oil out and drain the shrimp well. Keep the remaining residual oil in the wok CRAB STUFFED FLOUNDER RECIPE Preheat oven to 400 degrees F (200 degrees C). Rinse the fillets and pat dry with paper towels. Combine crab meat, green pepper, mustard powder, Worcestershire sauce, salt, white pepper and the crushed saltines. Combine the egg white and 1 tablespoon MONGOLIAN BEEF RECIPE Coat flank steak pieces in cornstarch. Add remainder of ingredients to crockpot and stir well to combine. Place flank steak into the crockpot and cook on high for 2-3 hours or on low for 4-5 hours. Serve over rice or noodles, if desired. Serve and enjoy this delicious KOREAN STYLE FRIED SNAPPER RECIPE Korean Style Fried Snapper RecipeDomi-yangnyeom-gui 도미양념구이Serves 4. 1. Take the fish from the fridge and pat dry with a kitchen towel. Sprinkle the flour on both sides of the fish. Heat up a nonstick pan and add the cooking oil. Cook the fishuntil the bottom
MONGOLIAN CHICKEN RECIPE Let it marinate for 1 hour. Mix Hoisin sauce, red pepper, ketchup, and stock. Set aside. Heat wok with cooking oil and heat the chicken till fully cooked. Add the rest of the ingredients and cook for another 5 minutes while stirring. Serve and enjoy this delicious Authentic Chinese Food Recipe – Mongolian chicken. Posted by easyrecipes at13:01.
Follow these easy asian food recipes and enjoy the taste of Chinese, Korean, Filipino and Japanese Cuisine. New food recipes added daily!PAGES
* Chinese Recipes
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* Japanese Recipes
SPICY PORK BBQ RECIPE Spicy Pork BBQ Recipe Dwaejibulgogi 돼지불고기Serves 4
Ingredients
1 pounds of pork belly (fresh or pre-sliced frozen) ½ cup of crushed pear ¼ cup onion purée 4 cloves of minced garlic ½ ts of minced ginger 1 chopped green onion1 tbs soy sauce
1 tbs of sugar and 1½ tbs rice syrup (or 2 tbs brown sugar) a pinch of ground black pepper 2 ts of toasted sesame oil 3 tbs hot pepper pasteDirections
Mix all the marinade ingredients in a bowl. Add the sliced pork and mix well. You can grill, pan-fry, or BBQ right after marinating, but it’s best to let it marinate in the fridge for at least 30 minutes. Serve with rice, ssamjang (a soybean paste based dipping sauce), lettuce, sliced garlic and green chili pepper. Make a small green lettuce wrap with pork, garlic, green chili pepper and ssamjang and eat the wrap in one bite! Serve and enjoy this delicious Authentic Korean Food Recipe – SpicyPork BBQ
Posted by easyrecipesat 15:56
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Labels: korean
, Pork
, Spicy
GRILLED PORK BELLY RECIPE Grilled Pork Belly Recipe Samgyeopsal-gui 삼겹살구이Serves 4
Ingredients
3 pounds of pork belly (fresh or pre-sliced frozen) Green onion salad (pajeori): 14-16 green onions (about 5 cups), sliced thinly2 teaspoons sugar
1 tablespoon sesame seeds 1 tablespoon sesame oil 2 tablespoon hot pepper flakes (gochugaru) Doenjang-gochujang dipping sauce (my special kind of ssamjang I make for samgyeopsal-gui):¼ cup doenjang
1 green onion, chopped 1 garlic clove, minced 2 tablespoon gochujang 2 teaspoons sugar 2 teaspoons sesame seeds 1 tablespoon sesame oilVegetables:
1 bunch of lettuce, washed and drained 2 dozens of perilla leaves (optional), washed and drained 2 carrots, cut into bite size sticks 1 English cucumber, cut into bite size sticks 7-8 green chili peppers, chopped a dozen of raw garlic, sliced 1 large onion, cut across into ¼ size piecesDirections
1. Slice pork belly into bite sized pieces. Put it on a large plate and keep it in the refrigerator. 2. Make green onion salad: Soak shredded green onion in cold water for 5 minutes. Rinse and drain. Combine soy sauce, sugar, sesame seeds, sesame oil, and hot pepper flakes in a small bowl. Mix well and set aside. Portion the green onion into small serving bowls, and put some sauce on top of each. Set aside. 3. Make ssamjang (dipping sauce) Combine soybean paste, hot pepper paste, sugar, green onion, garlic, sesame seeds, and sesame oil in a bowl and mix well. Set aside. 4. How to cook: Heat up your grill plate or pan. Put a little sesame oil on the hot plate for flavor. Cover the grill plate with pork belly. Grill them and turn them over when the bottoms get a little crispy. Keep cooking and turning them over until both sides are crispy. As the pieces get ready to eat, take them off the grill and put them on a small side plate. People can take the pieces from this plate, or if they’re too hungry they can take them right off thegrill!
5. How to eat: Put a piece of lettuce on a plate or in your hand. Add a piece of perilla leaf and a piece of cooked pork. Add ssamjang, cooked onion or garlic, and some green onion salad on top. Fold the lettuce leaf over so you have a little package. Pop it into your mouthin one shot.
Serve and enjoy this delicious Authentic Korean Food Recipe –Grilled Pork Belly
Posted by easyrecipesat 15:54
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Labels: korean
, Pork
CRISPY FRIED CHICKEN RECIPE Crispy Fried Chicken Recipe Dakgangjeong 닭강정Serves 4
Ingredients
3½ pounds chicken wings (about 1.6 kg), washed and drained½ teaspoon salt
½ teaspoon ground black pepper 1 teaspoon minced ginger 2/3 cup potato starch or corn starch 1/3 cup peanuts (optional) 4 cloves garlic, minced 3 to 4 large dried red chili peppers, seeded, cut crosswise into ⅓ inch pieces (optional)¼ cup soy sauce
½ cup rice syrup or corn syrup 1 tablespoon white vinegar 1 tablespoon mustard (optional) 1 tablespoon brown sugar 1 tablespoon sesame seeds Grapeseed oil (or vegetable oil, peanut oil)Directions
1.Cut off the tip of each wing and chop the wing in half. After this is done you should have about 3 pounds of chicken, with 24 to 26 pieces. Put the chicken in a bowl and mix with salt, ginger, and ground black pepper by hand. Put 2/3 cup potato starch in a bowl and dip each wing in the powder to coat it, one by one. Squeeze each wing to press the coating to it tightly. 2. Make the sweet, spicy, and sticky sauce: Heat a large non-stick skillet or wok over medium high heat. Add 2 tablespoons cooking oil, minced garlic, and the dried red chili pepper. Stir with a wooden spoon until fragrant for about 30 seconds. Add soy sauce, rice syrup, vinegar, and mustard sauce (optional). Stir with a wooden spoon and let it bubble for a few minutes. Add the brown sugar and continue stirring. Remove from the heat. Set aside. 3. Fry the chicken: Put 4 cups of cooking oil in a frying pan or pot and heat it up for 7 to 8 minutes over high heat. See if the oil’s ready by dipping a test wing into it. If the oil bubbles, it’s hot enough to start frying. Slide the coated wings one by one into the hot oil and cook for about 12 to 13 minutes, turning over a few times with tongs. Take the wings out of the oil and shake them off in a strainer. Turn off the heat, and let the wings sit for a few minutes. 4. Reheat the oil and fry the wings again for another 12 to 15 minutes until they all look golden brown and feel super crunchy through the tongs. If your frying pan or pot is not large enough to fry all the chicken at once, divide it into batches like I do in the video. If you use a larger frying pot to cook them all at once, you’ll have to use more cooking oil. 5. Coat the fried chicken with the sauce: When the chicken is done, reheat the sauce until it bubbles. Add the hot chicken and mix well with a wooden spoon to coat.Remove from the heat and transfer the coated chicken to a large platter. Sprinkle some sesame seeds over top and serve immediately. Serve and enjoy this delicious Authentic Korean Food Recipe – CrispyFried Chicken
Posted by easyrecipesat 15:51
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