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RELATED QUERIES
Andrew Bohrer. May 21, 2018. Related Queries is a simple compilation of me looking up questions that people actually google rather than that wanky, self-congratulatory think pieces that myself and others like to write. “Oooooo, I’m so smart, check out my hot take,” ugh, that's like all there is left. SKETCHES — ANDREW BOHRER Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.ice.
HOW TO BUILD AND BALANCE THE BEST COCKTAIL MENU. So, start spinning a vinyl pressing of The Rise and Fall of Ziggy Stardust and the Spiders from Mars, (because you know this is a classic David Bowie technique) and begin sorting out your new menu.The concept is simple, try to avoid having any 2 corners of a coaster have the same word in them. When you run out of non-repeating corners, then you have a cocktail menu. WHAT IS KRÄUTERLIKÖR? WHERE IS BOONEKAMP? Jägermeister KRÄUTERLIKÖR of Germany pays homage to its history & predecessors with family heritage, integrity & process." Kräuterlikor is a German portmanteau, (and come on, the German language, for better or for worse, is the language of the portmanteaus) for "herb liqueur." Thusly, goodbye "German Amaro," and hello "kräuterlikor."CAN CAMPARI GO BAD?
A mostly full bottle of Campari kept in a cool, dry place, out of direct sunlight, will not go "bad." It will however change, it may take years to notice a change, but it's happening. Furthermore, most spirits industry professionals agree that the longer spirits are rested in glass (bottles, jugs or inert steel tanks), the better theybecome.
HOW TO MEASURE A DASH OF BITTERS. How to measure a dash of bitters. Andrew Bohrer. November 20, 2017. I was emailing a caterer this morning about batching a cocktail for an upcoming event. I wasn't happy with how the internet explained dashes of bitters for batching, so I made a chart to explain it. The chart is in the format of a Dungeons & Dragons players' guide page, you ANDREW BOHRERBAR NAPKINSABOUTRELATED QUERIES Andrew Bohrer. HAS OPINIONS. and interesting facts and histories about cocktails and spirits. more? click for: words, words, words. ABOUT — ANDREW BOHRER Andrew Bohrer is a co-founder of the Washington State Bartender’s Guild. He was a former bartender at Vessel and Rob Roy and was the opening bar manager at both Naga Cocktail Lounge and Mistral Kitchen―all 4 bars listed in Food and Wine’s top 100 bars in the world. Andrew later built the spirits portfolio for Vinum Importingand
RELATED QUERIES
Andrew Bohrer. May 21, 2018. Related Queries is a simple compilation of me looking up questions that people actually google rather than that wanky, self-congratulatory think pieces that myself and others like to write. “Oooooo, I’m so smart, check out my hot take,” ugh, that's like all there is left. SKETCHES — ANDREW BOHRER Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.ice.
HOW TO BUILD AND BALANCE THE BEST COCKTAIL MENU. So, start spinning a vinyl pressing of The Rise and Fall of Ziggy Stardust and the Spiders from Mars, (because you know this is a classic David Bowie technique) and begin sorting out your new menu.The concept is simple, try to avoid having any 2 corners of a coaster have the same word in them. When you run out of non-repeating corners, then you have a cocktail menu. WHAT IS KRÄUTERLIKÖR? WHERE IS BOONEKAMP? Jägermeister KRÄUTERLIKÖR of Germany pays homage to its history & predecessors with family heritage, integrity & process." Kräuterlikor is a German portmanteau, (and come on, the German language, for better or for worse, is the language of the portmanteaus) for "herb liqueur." Thusly, goodbye "German Amaro," and hello "kräuterlikor."CAN CAMPARI GO BAD?
A mostly full bottle of Campari kept in a cool, dry place, out of direct sunlight, will not go "bad." It will however change, it may take years to notice a change, but it's happening. Furthermore, most spirits industry professionals agree that the longer spirits are rested in glass (bottles, jugs or inert steel tanks), the better theybecome.
HOW TO MEASURE A DASH OF BITTERS. How to measure a dash of bitters. Andrew Bohrer. November 20, 2017. I was emailing a caterer this morning about batching a cocktail for an upcoming event. I wasn't happy with how the internet explained dashes of bitters for batching, so I made a chart to explain it. The chart is in the format of a Dungeons & Dragons players' guide page, you ABOUT — ANDREW BOHRER Andrew Bohrer is a co-founder of the Washington State Bartender’s Guild. He was a former bartender at Vessel and Rob Roy and was the opening bar manager at both Naga Cocktail Lounge and Mistral Kitchen―all 4 bars listed in Food and Wine’s top 100 bars in the world. Andrew later built the spirits portfolio for Vinum Importingand
INFOGRAPHICS
Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.THE NEGRONI
Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.elsewhere Calvados.
BRIBES — ANDREW BOHRER I won't write nice things about you for money, but I'll tell the truth for free. If you want to send me something, or take me somewhere, send me and email and let's talk. IN THE SUMMER, MAKE PUNCH INSTEAD OF COCKTAILS. OR: THE 5 Steuben Punch. Just because gay pride was last week, that's not a reason to stop celebrating it for the 4th of July. This German punch is inspired by Major General Friedrich Wilhelm von Steuben who helped win the American Revolutionary War by creating the "Blue Book" for military training (still used today), promoting health and hygiene, (poor hygiene was as deadly as bullets) and using WHAT ELSE IS IN GIN? Avoid saying "in," rather, ask, "what else in gin flavored with?"Gin is flavored with botanicals. Botanicals are parts of, extracts from, and essences of plants. Other than juniper berries, the Traveling Wilburys and Highwaymen* of gin are, coriander seeds, angelica root, citrus peel, licorice root, grains of paradise, orris, cardamom,cassia, and nutmeg.
WHAT IS IN A NO-AGE-STATEMENT WHISKY? Saturday afternoon my charge was to bring the drinks for a catch-up session with an old friend. Sure, I’ve got Pimm’s Cups on the brain right now, but I didn’t want to hit a grocer to buy an entire salad to garnish them with. Instead, I dug a single bottle out of the cabinet, a no-age-statement* bottle of Talisker 57° North, an at-the-distillery-only-bottling of eponymous proof. IT’S TIME TO INCLUDE THE STONEWALL INN AS PART OF BAR Though built in 1798, The Atlantic House wasn’t really a gay bar until a bunch of artists and actors started moving to Provincetown MA in the 1920’s. Note for hate groups, removing artists and actors from the world will still leave you with gay accountants, gay lawyer, et al. Cafe Lafitte in Exile, opened in 1933 claims the title as oldest continually operated gay bar in America. ANDREW BOHRERBAR NAPKINSABOUTRELATED QUERIES Andrew Bohrer. HAS OPINIONS. and interesting facts and histories about cocktails and spirits. more? click for: words, words, words. ABOUT — ANDREW BOHRER Andrew Bohrer is a co-founder of the Washington State Bartender’s Guild. He was a former bartender at Vessel and Rob Roy and was the opening bar manager at both Naga Cocktail Lounge and Mistral Kitchen―all 4 bars listed in Food and Wine’s top 100 bars in the world. Andrew later built the spirits portfolio for Vinum Importingand
SKETCHES — ANDREW BOHRER Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.RELATED QUERIES
Andrew Bohrer. May 21, 2018. Related Queries is a simple compilation of me looking up questions that people actually google rather than that wanky, self-congratulatory think pieces that myself and others like to write. “Oooooo, I’m so smart, check out my hot take,” ugh, that's like all there is left. EPHEMERAL — ANDREW BOHRER I really like a fancy #cocktail, making it, drinking it, and posting a photo of it. But last night’s cocktail was @2barspirits #bourbon, in a glass, while I had an enchanted stone juggernaut try to crush my friends into a bloody pulp. #dungeonsanddragons #tombofannihilation photo by @heartonmythumb HOW TO BUILD AND BALANCE THE BEST COCKTAIL MENU. So, start spinning a vinyl pressing of The Rise and Fall of Ziggy Stardust and the Spiders from Mars, (because you know this is a classic David Bowie technique) and begin sorting out your new menu.The concept is simple, try to avoid having any 2 corners of a coaster have the same word in them. When you run out of non-repeating corners, then you have a cocktail menu. THE CORRECT AMMOUT OF ICE FOR A COCKTAIL To better explain that idea, here is a video that I shot on the plane after my 2nd cocktail, to better explain the idea for floating ice vs ice resting at the bottom of a glass. Video: getting TSA pre-check status revoked. The proper way to make a highball, a long drink, or a drink that has ice in it, is to first fill the glass completely withice.
WHAT IS KRÄUTERLIKÖR? WHERE IS BOONEKAMP? Jägermeister KRÄUTERLIKÖR of Germany pays homage to its history & predecessors with family heritage, integrity & process." Kräuterlikor is a German portmanteau, (and come on, the German language, for better or for worse, is the language of the portmanteaus) for "herb liqueur." Thusly, goodbye "German Amaro," and hello "kräuterlikor."CAN CAMPARI GO BAD?
A mostly full bottle of Campari kept in a cool, dry place, out of direct sunlight, will not go "bad." It will however change, it may take years to notice a change, but it's happening. Furthermore, most spirits industry professionals agree that the longer spirits are rested in glass (bottles, jugs or inert steel tanks), the better theybecome.
HOW TO MEASURE A DASH OF BITTERS. How to measure a dash of bitters. Andrew Bohrer. November 20, 2017. I was emailing a caterer this morning about batching a cocktail for an upcoming event. I wasn't happy with how the internet explained dashes of bitters for batching, so I made a chart to explain it. The chart is in the format of a Dungeons & Dragons players' guide page, you ANDREW BOHRERBAR NAPKINSABOUTRELATED QUERIES Andrew Bohrer. HAS OPINIONS. and interesting facts and histories about cocktails and spirits. more? click for: words, words, words. ABOUT — ANDREW BOHRER Andrew Bohrer is a co-founder of the Washington State Bartender’s Guild. He was a former bartender at Vessel and Rob Roy and was the opening bar manager at both Naga Cocktail Lounge and Mistral Kitchen―all 4 bars listed in Food and Wine’s top 100 bars in the world. Andrew later built the spirits portfolio for Vinum Importingand
SKETCHES — ANDREW BOHRER Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.RELATED QUERIES
Andrew Bohrer. May 21, 2018. Related Queries is a simple compilation of me looking up questions that people actually google rather than that wanky, self-congratulatory think pieces that myself and others like to write. “Oooooo, I’m so smart, check out my hot take,” ugh, that's like all there is left. EPHEMERAL — ANDREW BOHRER I really like a fancy #cocktail, making it, drinking it, and posting a photo of it. But last night’s cocktail was @2barspirits #bourbon, in a glass, while I had an enchanted stone juggernaut try to crush my friends into a bloody pulp. #dungeonsanddragons #tombofannihilation photo by @heartonmythumb THE CORRECT AMMOUT OF ICE FOR A COCKTAIL To better explain that idea, here is a video that I shot on the plane after my 2nd cocktail, to better explain the idea for floating ice vs ice resting at the bottom of a glass. Video: getting TSA pre-check status revoked. The proper way to make a highball, a long drink, or a drink that has ice in it, is to first fill the glass completely withice.
HOW TO BUILD AND BALANCE THE BEST COCKTAIL MENU. So, start spinning a vinyl pressing of The Rise and Fall of Ziggy Stardust and the Spiders from Mars, (because you know this is a classic David Bowie technique) and begin sorting out your new menu.The concept is simple, try to avoid having any 2 corners of a coaster have the same word in them. When you run out of non-repeating corners, then you have a cocktail menu. WHAT IS KRÄUTERLIKÖR? WHERE IS BOONEKAMP? Jägermeister KRÄUTERLIKÖR of Germany pays homage to its history & predecessors with family heritage, integrity & process." Kräuterlikor is a German portmanteau, (and come on, the German language, for better or for worse, is the language of the portmanteaus) for "herb liqueur." Thusly, goodbye "German Amaro," and hello "kräuterlikor."CAN CAMPARI GO BAD?
A mostly full bottle of Campari kept in a cool, dry place, out of direct sunlight, will not go "bad." It will however change, it may take years to notice a change, but it's happening. Furthermore, most spirits industry professionals agree that the longer spirits are rested in glass (bottles, jugs or inert steel tanks), the better theybecome.
HOW TO MEASURE A DASH OF BITTERS. How to measure a dash of bitters. Andrew Bohrer. November 20, 2017. I was emailing a caterer this morning about batching a cocktail for an upcoming event. I wasn't happy with how the internet explained dashes of bitters for batching, so I made a chart to explain it. The chart is in the format of a Dungeons & Dragons players' guide page, you ABOUT — ANDREW BOHRER Andrew Bohrer is a co-founder of the Washington State Bartender’s Guild. He was a former bartender at Vessel and Rob Roy and was the opening bar manager at both Naga Cocktail Lounge and Mistral Kitchen―all 4 bars listed in Food and Wine’s top 100 bars in the world. Andrew later built the spirits portfolio for Vinum Importingand
SKETCHES — ANDREW BOHRER Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.INFOGRAPHICS
Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.THE NEGRONI
Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.WHISK(E)Y BOTTLES
Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.elsewhere Calvados.
WHAT ELSE IS IN GIN? Avoid saying "in," rather, ask, "what else in gin flavored with?"Gin is flavored with botanicals. Botanicals are parts of, extracts from, and essences of plants. Other than juniper berries, the Traveling Wilburys and Highwaymen* of gin are, coriander seeds, angelica root, citrus peel, licorice root, grains of paradise, orris, cardamom,cassia, and nutmeg.
IN THE SUMMER, MAKE PUNCH INSTEAD OF COCKTAILS. OR: THE 5 Steuben Punch. Just because gay pride was last week, that's not a reason to stop celebrating it for the 4th of July. This German punch is inspired by Major General Friedrich Wilhelm von Steuben who helped win the American Revolutionary War by creating the "Blue Book" for military training (still used today), promoting health and hygiene, (poor hygiene was as deadly as bullets) and using ANDREW BOHRERBAR NAPKINSABOUTRELATED QUERIES Andrew Bohrer. HAS OPINIONS. and interesting facts and histories about cocktails and spirits. more? click for: words, words, words. ABOUT — ANDREW BOHRER Andrew Bohrer is a co-founder of the Washington State Bartender’s Guild. He was a former bartender at Vessel and Rob Roy and was the opening bar manager at both Naga Cocktail Lounge and Mistral Kitchen―all 4 bars listed in Food and Wine’s top 100 bars in the world. Andrew later built the spirits portfolio for Vinum Importingand
SKETCHES — ANDREW BOHRER Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.INFOGRAPHICS
Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.RELATED QUERIES
Andrew Bohrer. May 21, 2018. Related Queries is a simple compilation of me looking up questions that people actually google rather than that wanky, self-congratulatory think pieces that myself and others like to write. “Oooooo, I’m so smart, check out my hot take,” ugh, that's like all there is left. EPHEMERAL — ANDREW BOHRER I really like a fancy #cocktail, making it, drinking it, and posting a photo of it. But last night’s cocktail was @2barspirits #bourbon, in a glass, while I had an enchanted stone juggernaut try to crush my friends into a bloody pulp. #dungeonsanddragons #tombofannihilation photo by @heartonmythumbWHISK(E)Y BOTTLES
Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.CAN CAMPARI GO BAD?
A mostly full bottle of Campari kept in a cool, dry place, out of direct sunlight, will not go "bad." It will however change, it may take years to notice a change, but it's happening. Furthermore, most spirits industry professionals agree that the longer spirits are rested in glass (bottles, jugs or inert steel tanks), the better theybecome.
HOW TO MEASURE A DASH OF BITTERS. How to measure a dash of bitters. Andrew Bohrer. November 20, 2017. I was emailing a caterer this morning about batching a cocktail for an upcoming event. I wasn't happy with how the internet explained dashes of bitters for batching, so I made a chart to explain it. The chart is in the format of a Dungeons & Dragons players' guide page, you ANDREW BOHRERBAR NAPKINSABOUTRELATED QUERIES Andrew Bohrer. HAS OPINIONS. and interesting facts and histories about cocktails and spirits. more? click for: words, words, words. ABOUT — ANDREW BOHRER Andrew Bohrer is a co-founder of the Washington State Bartender’s Guild. He was a former bartender at Vessel and Rob Roy and was the opening bar manager at both Naga Cocktail Lounge and Mistral Kitchen―all 4 bars listed in Food and Wine’s top 100 bars in the world. Andrew later built the spirits portfolio for Vinum Importingand
SKETCHES — ANDREW BOHRER Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.INFOGRAPHICS
Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.RELATED QUERIES
Andrew Bohrer. May 21, 2018. Related Queries is a simple compilation of me looking up questions that people actually google rather than that wanky, self-congratulatory think pieces that myself and others like to write. “Oooooo, I’m so smart, check out my hot take,” ugh, that's like all there is left. EPHEMERAL — ANDREW BOHRER I really like a fancy #cocktail, making it, drinking it, and posting a photo of it. But last night’s cocktail was @2barspirits #bourbon, in a glass, while I had an enchanted stone juggernaut try to crush my friends into a bloody pulp. #dungeonsanddragons #tombofannihilation photo by @heartonmythumbWHISK(E)Y BOTTLES
Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.CAN CAMPARI GO BAD?
A mostly full bottle of Campari kept in a cool, dry place, out of direct sunlight, will not go "bad." It will however change, it may take years to notice a change, but it's happening. Furthermore, most spirits industry professionals agree that the longer spirits are rested in glass (bottles, jugs or inert steel tanks), the better theybecome.
HOW TO MEASURE A DASH OF BITTERS. How to measure a dash of bitters. Andrew Bohrer. November 20, 2017. I was emailing a caterer this morning about batching a cocktail for an upcoming event. I wasn't happy with how the internet explained dashes of bitters for batching, so I made a chart to explain it. The chart is in the format of a Dungeons & Dragons players' guide page, youCOCKTAIL ABCS
Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.WHISK(E)Y BOTTLES
Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.THE NEGRONI
Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.TELL A FRIEND
Any professional can tell you why everything sucks. Because it’s easier to critique that create. I worry that I have spent to must time critiquing in my professional life. WHAT IS KRÄUTERLIKÖR? WHERE IS BOONEKAMP? Jägermeister KRÄUTERLIKÖR of Germany pays homage to its history & predecessors with family heritage, integrity & process." Kräuterlikor is a German portmanteau, (and come on, the German language, for better or for worse, is the language of the portmanteaus) for "herb liqueur." Thusly, goodbye "German Amaro," and hello "kräuterlikor." THE CORRECT AMMOUT OF ICE FOR A COCKTAIL To better explain that idea, here is a video that I shot on the plane after my 2nd cocktail, to better explain the idea for floating ice vs ice resting at the bottom of a glass. Video: getting TSA pre-check status revoked. The proper way to make a highball, a long drink, or a drink that has ice in it, is to first fill the glass completely withice.
CALVADOS: EVERYTHING ABOUT SPIRITS EXPLAINED ONE HANDY Appellations: AOC when French. Calvados is more than just a French apple brandy, it is a protected appellation for spirits. That is to say, the production and labeling of Calvados is regulated by laws and one of the many things forbidden is calling an apple brandy fromelsewhere Calvados.
IN THE SUMMER, MAKE PUNCH INSTEAD OF COCKTAILS. OR: THE 5 Steuben Punch. Just because gay pride was last week, that's not a reason to stop celebrating it for the 4th of July. This German punch is inspired by Major General Friedrich Wilhelm von Steuben who helped win the American Revolutionary War by creating the "Blue Book" for military training (still used today), promoting health and hygiene, (poor hygiene was as deadly as bullets) and using ANDREW BOHRERBAR NAPKINSABOUTRELATED QUERIES Andrew Bohrer. HAS OPINIONS. and interesting facts and histories about cocktails and spirits. more? click for: words, words, words. ABOUT — ANDREW BOHRER Andrew Bohrer is a co-founder of the Washington State Bartender’s Guild. He was a former bartender at Vessel and Rob Roy and was the opening bar manager at both Naga Cocktail Lounge and Mistral Kitchen―all 4 bars listed in Food and Wine’s top 100 bars in the world. Andrew later built the spirits portfolio for Vinum Importingand
SKETCHES — ANDREW BOHRER Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.INFOGRAPHICS
Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.RELATED QUERIES
Andrew Bohrer. May 21, 2018. Related Queries is a simple compilation of me looking up questions that people actually google rather than that wanky, self-congratulatory think pieces that myself and others like to write. “Oooooo, I’m so smart, check out my hot take,” ugh, that's like all there is left. EPHEMERAL — ANDREW BOHRER I really like a fancy #cocktail, making it, drinking it, and posting a photo of it. But last night’s cocktail was @2barspirits #bourbon, in a glass, while I had an enchanted stone juggernaut try to crush my friends into a bloody pulp. #dungeonsanddragons #tombofannihilation photo by @heartonmythumbWHISK(E)Y BOTTLES
Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.CAN CAMPARI GO BAD?
A mostly full bottle of Campari kept in a cool, dry place, out of direct sunlight, will not go "bad." It will however change, it may take years to notice a change, but it's happening. Furthermore, most spirits industry professionals agree that the longer spirits are rested in glass (bottles, jugs or inert steel tanks), the better theybecome.
HOW TO MEASURE A DASH OF BITTERS. How to measure a dash of bitters. Andrew Bohrer. November 20, 2017. I was emailing a caterer this morning about batching a cocktail for an upcoming event. I wasn't happy with how the internet explained dashes of bitters for batching, so I made a chart to explain it. The chart is in the format of a Dungeons & Dragons players' guide page, you ANDREW BOHRERBAR NAPKINSABOUTRELATED QUERIES Andrew Bohrer. HAS OPINIONS. and interesting facts and histories about cocktails and spirits. more? click for: words, words, words. ABOUT — ANDREW BOHRER Andrew Bohrer is a co-founder of the Washington State Bartender’s Guild. He was a former bartender at Vessel and Rob Roy and was the opening bar manager at both Naga Cocktail Lounge and Mistral Kitchen―all 4 bars listed in Food and Wine’s top 100 bars in the world. Andrew later built the spirits portfolio for Vinum Importingand
SKETCHES — ANDREW BOHRER Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.INFOGRAPHICS
Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.RELATED QUERIES
Andrew Bohrer. May 21, 2018. Related Queries is a simple compilation of me looking up questions that people actually google rather than that wanky, self-congratulatory think pieces that myself and others like to write. “Oooooo, I’m so smart, check out my hot take,” ugh, that's like all there is left. EPHEMERAL — ANDREW BOHRER I really like a fancy #cocktail, making it, drinking it, and posting a photo of it. But last night’s cocktail was @2barspirits #bourbon, in a glass, while I had an enchanted stone juggernaut try to crush my friends into a bloody pulp. #dungeonsanddragons #tombofannihilation photo by @heartonmythumbWHISK(E)Y BOTTLES
Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.CAN CAMPARI GO BAD?
A mostly full bottle of Campari kept in a cool, dry place, out of direct sunlight, will not go "bad." It will however change, it may take years to notice a change, but it's happening. Furthermore, most spirits industry professionals agree that the longer spirits are rested in glass (bottles, jugs or inert steel tanks), the better theybecome.
HOW TO MEASURE A DASH OF BITTERS. How to measure a dash of bitters. Andrew Bohrer. November 20, 2017. I was emailing a caterer this morning about batching a cocktail for an upcoming event. I wasn't happy with how the internet explained dashes of bitters for batching, so I made a chart to explain it. The chart is in the format of a Dungeons & Dragons players' guide page, youCOCKTAIL ABCS
Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.WHISK(E)Y BOTTLES
Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.THE NEGRONI
Andrew Bohrer. Makes, Writes, Fights & Drinks, Drinks. Back to Top.TELL A FRIEND
Any professional can tell you why everything sucks. Because it’s easier to critique that create. I worry that I have spent to must time critiquing in my professional life. WHAT IS KRÄUTERLIKÖR? WHERE IS BOONEKAMP? Jägermeister KRÄUTERLIKÖR of Germany pays homage to its history & predecessors with family heritage, integrity & process." Kräuterlikor is a German portmanteau, (and come on, the German language, for better or for worse, is the language of the portmanteaus) for "herb liqueur." Thusly, goodbye "German Amaro," and hello "kräuterlikor." THE CORRECT AMMOUT OF ICE FOR A COCKTAIL To better explain that idea, here is a video that I shot on the plane after my 2nd cocktail, to better explain the idea for floating ice vs ice resting at the bottom of a glass. Video: getting TSA pre-check status revoked. The proper way to make a highball, a long drink, or a drink that has ice in it, is to first fill the glass completely withice.
CALVADOS: EVERYTHING ABOUT SPIRITS EXPLAINED ONE HANDY Appellations: AOC when French. Calvados is more than just a French apple brandy, it is a protected appellation for spirits. That is to say, the production and labeling of Calvados is regulated by laws and one of the many things forbidden is calling an apple brandy fromelsewhere Calvados.
IN THE SUMMER, MAKE PUNCH INSTEAD OF COCKTAILS. OR: THE 5 Steuben Punch. Just because gay pride was last week, that's not a reason to stop celebrating it for the 4th of July. This German punch is inspired by Major General Friedrich Wilhelm von Steuben who helped win the American Revolutionary War by creating the "Blue Book" for military training (still used today), promoting health and hygiene, (poor hygiene was as deadly as bullets) and usingANDREW BOHRER
HAS OPINIONS
and interesting facts and histories about cocktails and spirits * more? click for: words, words, wordsDetails
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