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prepared pan.
THE EVERYTHING SUMMER SALAD I call this my Everything Summer Salad, because it's a mix of some of my favorites of the season.Juicy watermelon, crisp cucumber and radishes, sweet corn, and ripe avocados. Served with diced cilantro and a handful of fresh cheese, it hits all the perfect summer flavornotes.
FROM SCRATCH RUM CAKE RECIPE (HOMEMADE TORTUGA RUM CAKE 5. Let cool in pan for 10 minutes, then invert onto a rack. Let cool for 20 to 30 minutes. 6. While the cake cools, prepare the rum syrup: In a large saucepan with high sides, combine the butter, water, granulated sugar, and salt. Cook over medium heat CREAM CHEESE PANCAKE BALLS (AEBLESKIVER) Cream Cheese Variation: Cut one block of cream cheese into 3/4 inch cubes and set aside. Pour the aebleskiver batter into the wells about 3/4 of the way full, then drop one cream cheese cube in the center of each pancake. Let cook for about 1-2 to minutes until bubbles form on top and the edges look dry. Use a skewer, chopstick, or fork to push RETRO RECIPES: MOLDED SALMON MOUSSE Cool to room temperature. 2. Whisk in the mayonnaise, lemon juice, diced shallot, Tabasco, smoked paprika, salt, and dill. Stir to blend completely and refrigerate until the mixture begins to thicken slightly, about 25 minutes. 3. Use a food processor to puree the flaked salmon (use a ORANGE AND SMOKED PAPRIKA-MARINATED PORK LOIN ROAST 1 5-7 pound bone-in center cut pork loin roast with fat intact. Directions. In a blender, puree orange quarters, juice, garlic, paprika, olive oil, and salt until smooth. Rub paste all over the pork loin and place in a baking pan. Cover with plastic and refrigerate forat
FRENCH 75 MOCKTAIL (NON-ALCOHOLIC) Ingredients. 2 cups ice. 3 ounces fresh lemon juice. 4 dashes lemon or orange bitters. 2 (6-8oz) bottles premium tonic water (such as Fever Tree or Q Tonic) 2 rock candy swizzle sticks. Instructions: Add fresh lemon juice and bitters to cocktail shaker filled with ice. Shake until frosty then divide into two champagne flutes or coupe glasses. LOW CARB FLOURLESS CLEMENTINE ALMOND CAKE Directions. Place the clementines in a pot and cover with water. Bring to a boil and let simmer 1 1/2 hours, until very tender. Remove from water, then chop and remove seeds. Add the remaining boiled clementine (everything but the pits) to a food processor or blender and puree until smooth. Preheat oven to 350 degrees. VANILLA & BROWN SUGAR MAYONNAISE CUPCAKES 3 cups confectioner's sugar, sifted. Directions. Preheat oven to 350 degrees, and line a 12-cup cupcake pan with paper liners. Whisk together the flour, sugars, baking powder, baking soda, and salt. Add the whole milk, mayonnaise, and vanilla, and beat well with an ALWAYS ORDER DESSERTCHICKENTHE PUERTO RICAN CHRISTMAS TABLE ECOOKBOOKLATIN DESSERTSTRAVELAPPETIZER New Orleans Style Muffaletta Sandwiches are loaded sandwiches made on crusty Italian bread filled with cheese, Italian deli meats like salami and mortadella, topped off with a tangy homemade olive spread. The entire sandwich gets wrapped up tightly in plastic wrap, and weighted down overnight in the fridge to let all the ingredients meld together into the absolute most flavorful sandwich you ONE-BOWL CRANBERRY SAUCE BREAD 1 teaspoon ground cinnamon. Directions. Preheat oven to 350 degrees. Grease a 9x5” loaf pan, and set aside. In a large bowl or the base of a mixer, beat together 1 cup of the cranberry sauce, oil, sugar, egg, and vanilla. Add the flour, salt, baking soda, and ground cinnamon. Stir well just until evenly combined. Spread into theprepared pan.
THE EVERYTHING SUMMER SALAD I call this my Everything Summer Salad, because it's a mix of some of my favorites of the season.Juicy watermelon, crisp cucumber and radishes, sweet corn, and ripe avocados. Served with diced cilantro and a handful of fresh cheese, it hits all the perfect summer flavornotes.
FROM SCRATCH RUM CAKE RECIPE (HOMEMADE TORTUGA RUM CAKE 5. Let cool in pan for 10 minutes, then invert onto a rack. Let cool for 20 to 30 minutes. 6. While the cake cools, prepare the rum syrup: In a large saucepan with high sides, combine the butter, water, granulated sugar, and salt. Cook over medium heat CREAM CHEESE PANCAKE BALLS (AEBLESKIVER) Cream Cheese Variation: Cut one block of cream cheese into 3/4 inch cubes and set aside. Pour the aebleskiver batter into the wells about 3/4 of the way full, then drop one cream cheese cube in the center of each pancake. Let cook for about 1-2 to minutes until bubbles form on top and the edges look dry. Use a skewer, chopstick, or fork to push RETRO RECIPES: MOLDED SALMON MOUSSE Cool to room temperature. 2. Whisk in the mayonnaise, lemon juice, diced shallot, Tabasco, smoked paprika, salt, and dill. Stir to blend completely and refrigerate until the mixture begins to thicken slightly, about 25 minutes. 3. Use a food processor to puree the flaked salmon (use a ORANGE AND SMOKED PAPRIKA-MARINATED PORK LOIN ROAST 1 5-7 pound bone-in center cut pork loin roast with fat intact. Directions. In a blender, puree orange quarters, juice, garlic, paprika, olive oil, and salt until smooth. Rub paste all over the pork loin and place in a baking pan. Cover with plastic and refrigerate forat
FRENCH 75 MOCKTAIL (NON-ALCOHOLIC) Ingredients. 2 cups ice. 3 ounces fresh lemon juice. 4 dashes lemon or orange bitters. 2 (6-8oz) bottles premium tonic water (such as Fever Tree or Q Tonic) 2 rock candy swizzle sticks. Instructions: Add fresh lemon juice and bitters to cocktail shaker filled with ice. Shake until frosty then divide into two champagne flutes or coupe glasses. LOW CARB FLOURLESS CLEMENTINE ALMOND CAKE Directions. Place the clementines in a pot and cover with water. Bring to a boil and let simmer 1 1/2 hours, until very tender. Remove from water, then chop and remove seeds. Add the remaining boiled clementine (everything but the pits) to a food processor or blender and puree until smooth. Preheat oven to 350 degrees. VANILLA & BROWN SUGAR MAYONNAISE CUPCAKES 3 cups confectioner's sugar, sifted. Directions. Preheat oven to 350 degrees, and line a 12-cup cupcake pan with paper liners. Whisk together the flour, sugars, baking powder, baking soda, and salt. Add the whole milk, mayonnaise, and vanilla, and beat well with an ALWAYS ORDER DESSERT New Orleans Style Muffaletta Sandwiches are loaded sandwiches made on crusty Italian bread filled with cheese, Italian deli meats like salami and mortadella, topped off with a tangy homemade olive spread. The entire sandwich gets wrapped up tightly in plastic wrap, and weighted down overnight in the fridge to let all the ingredients meld together into the absolute most flavorful sandwich you RETRO RECIPES: MOLDED SALMON MOUSSE Cool to room temperature. 2. Whisk in the mayonnaise, lemon juice, diced shallot, Tabasco, smoked paprika, salt, and dill. Stir to blend completely and refrigerate until the mixture begins to thicken slightly, about 25 minutes. 3. Use a food processor to puree the flaked salmon (use a FRENCH 75 MOCKTAIL (NON-ALCOHOLIC) Ingredients. 2 cups ice. 3 ounces fresh lemon juice. 4 dashes lemon or orange bitters. 2 (6-8oz) bottles premium tonic water (such as Fever Tree or Q Tonic) 2 rock candy swizzle sticks. Instructions: Add fresh lemon juice and bitters to cocktail shaker filled with ice. Shake until frosty then divide into two champagne flutes or coupe glasses. CREAM CHEESE PANCAKE BALLS (AEBLESKIVER) Cream Cheese Variation: Cut one block of cream cheese into 3/4 inch cubes and set aside. Pour the aebleskiver batter into the wells about 3/4 of the way full, then drop one cream cheese cube in the center of each pancake. Let cook for about 1-2 to minutes until bubbles form on top and the edges look dry. Use a skewer, chopstick, or fork to push DIY VANILLA INSTANT PUDDING MIX Cut the scraped-out vanilla beans in 2-3 pieces each, and drop into an air-tight jar or container (such as a mason jar). Pour the mixture in, seal, and shake a couple times to distribute the vanilla bean pieces. Store in a cool dry place. To make the pudding, combine 1/2 cup of the mix with 2 cups of milk in a medium saucepan over high heat HOMEMADE CORN FLAKES CEREAL 1 teaspoon vanilla extract. 3/4 cups water. Directions. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or foil and grease lightly with oil or baking spray. Whisk together 1 cup cornmeal, sugar, and salt. Add vanilla extract and water, a little at a time, stirring until batter is smooth and thin. PUERTO RICAN PERNIL WITH CRISPY SKIN 5-8 teaspoons kosher salt (1 teaspoon per pound of pork) 2 teaspoon s ground black pepper. 2 cups water. Directions. Rinse pork shoulder under cold water and then pat very dry. Place skin-side up in a large roasting pan, right on the pan (not on roasting rack). Use CINNAMON BLUEBERRY PECAN BREAKFAST CAKE Grease an 8" square baking tin. In the base of an electric mixer, combine the butter and sugar and beat until fluffy. About 3 minutes. Add the olive oil and eggs and beat 5 minutes until light and yellow colored. Add the vanilla and milk. In a small bowl, KITCHEN TIP: 5 WAYS TO KEEP YOUR CAKES FROM SINKING Take 5 seconds to test it before you start baking by placing a teaspoon of baking powder in about a 1/2 cup of hot water. If still good, it should start to bubble rapidly. If nothing (or barely nothing) happens, it's time to head to the store. 2. Too Much Leavening -- As counter-intuitive as it might sound, adding too much baking powder, baking YOU SHOULD WATCH ALICE IN PARIS The first season features Alice, a college student with a huge appetite, exploring and eating her way through Paris. Each episode has a tiny bit of a story line to it (nothing too elaborate, but short little stories that feature food as a central theme--picture a girl planning a first date, trying to find the best dish to bring to apotluck, or
ALWAYS ORDER DESSERTCHICKENTHE PUERTO RICAN CHRISTMAS TABLE ECOOKBOOKLATIN DESSERTSTRAVELAPPETIZER New Orleans Style Muffaletta Sandwiches are loaded sandwiches made on crusty Italian bread filled with cheese, Italian deli meats like salami and mortadella, topped off with a tangy homemade olive spread. The entire sandwich gets wrapped up tightly in plastic wrap, and weighted down overnight in the fridge to let all the ingredients meld together into the absolute most flavorful sandwich you CREAM CHEESE PANCAKE BALLS (AEBLESKIVER) Cream Cheese Variation: Cut one block of cream cheese into 3/4 inch cubes and set aside. Pour the aebleskiver batter into the wells about 3/4 of the way full, then drop one cream cheese cube in the center of each pancake. Let cook for about 1-2 to minutes until bubbles form on top and the edges look dry. Use a skewer, chopstick, or fork to push ONE-BOWL CRANBERRY SAUCE BREAD 1 teaspoon ground cinnamon. Directions. Preheat oven to 350 degrees. Grease a 9x5” loaf pan, and set aside. In a large bowl or the base of a mixer, beat together 1 cup of the cranberry sauce, oil, sugar, egg, and vanilla. Add the flour, salt, baking soda, and ground cinnamon. Stir well just until evenly combined. Spread into theprepared pan.
ORANGE AND SMOKED PAPRIKA-MARINATED PORK LOIN ROAST 1 5-7 pound bone-in center cut pork loin roast with fat intact. Directions. In a blender, puree orange quarters, juice, garlic, paprika, olive oil, and salt until smooth. Rub paste all over the pork loin and place in a baking pan. Cover with plastic and refrigerate forat
EASY HOMEMADE PASSION FRUIT CURD 1 cup (1/2 pound) unsalted butter, room temperature & cut into 1" pieces. 1/2 teaspoon kosher salt. Directions. Whisk together passion fruit puree, egg yolks, and sugar in a medium sized heavy-bottom saucepan. Place over medium high heat and cook, whisking continuously until the mixture thickens (about 8 minutes). RETRO RECIPES: MOLDED SALMON MOUSSE Cool to room temperature. 2. Whisk in the mayonnaise, lemon juice, diced shallot, Tabasco, smoked paprika, salt, and dill. Stir to blend completely and refrigerate until the mixture begins to thicken slightly, about 25 minutes. 3. Use a food processor to puree the flaked salmon (use a THE EVERYTHING SUMMER SALAD (WATERMELON, CORN & CUCUMBER I call this my Everything Summer Salad, because it's a mix of some of my favorites of the season.Juicy watermelon, crisp cucumber and radishes, sweet corn, and ripe avocados. Served with diced cilantro and a handful of fresh cheese, it hits all the perfect summer flavornotes.
DIY GINGERBREAD BUTTERMILK PANCAKE MIX (PLUS FREE LABEL Whisk together all ingredients until well combined. Pour into glass jar and decorate and label as desired. Include the following instruction card with your mix: “To Prepare: Heat griddle to medium-high. Brush with butter or oil. Combine 1 cup mix with 1 large egg, 2 tablespoons oil, and 1 ½ cups buttermilk. Stir until justcombined.
CRANBERRY ORANGE CHOCOLATE CHIP LOAF CAKE Directions. Preheat oven to 350 degrees. Grease and line two 9x5" loaf pans with parchment paper so that it overhangs on the sides. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and kosher salt. In a separate bowl, whisk together melted butter, eggs, orange juice, zest, KITCHEN TIP: 5 WAYS TO KEEP YOUR CAKES FROM SINKING Take 5 seconds to test it before you start baking by placing a teaspoon of baking powder in about a 1/2 cup of hot water. If still good, it should start to bubble rapidly. If nothing (or barely nothing) happens, it's time to head to the store. 2. Too Much Leavening -- As counter-intuitive as it might sound, adding too much baking powder, baking ALWAYS ORDER DESSERTCHICKENTHE PUERTO RICAN CHRISTMAS TABLE ECOOKBOOKLATIN DESSERTSTRAVELAPPETIZER New Orleans Style Muffaletta Sandwiches are loaded sandwiches made on crusty Italian bread filled with cheese, Italian deli meats like salami and mortadella, topped off with a tangy homemade olive spread. The entire sandwich gets wrapped up tightly in plastic wrap, and weighted down overnight in the fridge to let all the ingredients meld together into the absolute most flavorful sandwich you CREAM CHEESE PANCAKE BALLS (AEBLESKIVER) Cream Cheese Variation: Cut one block of cream cheese into 3/4 inch cubes and set aside. Pour the aebleskiver batter into the wells about 3/4 of the way full, then drop one cream cheese cube in the center of each pancake. Let cook for about 1-2 to minutes until bubbles form on top and the edges look dry. Use a skewer, chopstick, or fork to push ONE-BOWL CRANBERRY SAUCE BREAD 1 teaspoon ground cinnamon. Directions. Preheat oven to 350 degrees. Grease a 9x5” loaf pan, and set aside. In a large bowl or the base of a mixer, beat together 1 cup of the cranberry sauce, oil, sugar, egg, and vanilla. Add the flour, salt, baking soda, and ground cinnamon. Stir well just until evenly combined. Spread into theprepared pan.
ORANGE AND SMOKED PAPRIKA-MARINATED PORK LOIN ROAST 1 5-7 pound bone-in center cut pork loin roast with fat intact. Directions. In a blender, puree orange quarters, juice, garlic, paprika, olive oil, and salt until smooth. Rub paste all over the pork loin and place in a baking pan. Cover with plastic and refrigerate forat
EASY HOMEMADE PASSION FRUIT CURD 1 cup (1/2 pound) unsalted butter, room temperature & cut into 1" pieces. 1/2 teaspoon kosher salt. Directions. Whisk together passion fruit puree, egg yolks, and sugar in a medium sized heavy-bottom saucepan. Place over medium high heat and cook, whisking continuously until the mixture thickens (about 8 minutes). RETRO RECIPES: MOLDED SALMON MOUSSE Cool to room temperature. 2. Whisk in the mayonnaise, lemon juice, diced shallot, Tabasco, smoked paprika, salt, and dill. Stir to blend completely and refrigerate until the mixture begins to thicken slightly, about 25 minutes. 3. Use a food processor to puree the flaked salmon (use a THE EVERYTHING SUMMER SALAD (WATERMELON, CORN & CUCUMBER I call this my Everything Summer Salad, because it's a mix of some of my favorites of the season.Juicy watermelon, crisp cucumber and radishes, sweet corn, and ripe avocados. Served with diced cilantro and a handful of fresh cheese, it hits all the perfect summer flavornotes.
DIY GINGERBREAD BUTTERMILK PANCAKE MIX (PLUS FREE LABEL Whisk together all ingredients until well combined. Pour into glass jar and decorate and label as desired. Include the following instruction card with your mix: “To Prepare: Heat griddle to medium-high. Brush with butter or oil. Combine 1 cup mix with 1 large egg, 2 tablespoons oil, and 1 ½ cups buttermilk. Stir until justcombined.
CRANBERRY ORANGE CHOCOLATE CHIP LOAF CAKE Directions. Preheat oven to 350 degrees. Grease and line two 9x5" loaf pans with parchment paper so that it overhangs on the sides. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and kosher salt. In a separate bowl, whisk together melted butter, eggs, orange juice, zest, KITCHEN TIP: 5 WAYS TO KEEP YOUR CAKES FROM SINKING Take 5 seconds to test it before you start baking by placing a teaspoon of baking powder in about a 1/2 cup of hot water. If still good, it should start to bubble rapidly. If nothing (or barely nothing) happens, it's time to head to the store. 2. Too Much Leavening -- As counter-intuitive as it might sound, adding too much baking powder, baking RETRO RECIPES: MOLDED SALMON MOUSSE Cool to room temperature. 2. Whisk in the mayonnaise, lemon juice, diced shallot, Tabasco, smoked paprika, salt, and dill. Stir to blend completely and refrigerate until the mixture begins to thicken slightly, about 25 minutes. 3. Use a food processor to puree the flaked salmon (use a LOW CARB FLOURLESS CLEMENTINE ALMOND CAKE Directions. Place the clementines in a pot and cover with water. Bring to a boil and let simmer 1 1/2 hours, until very tender. Remove from water, then chop and remove seeds. Add the remaining boiled clementine (everything but the pits) to a food processor or blender and puree until smooth. Preheat oven to 350 degrees. FROM SCRATCH RUM CAKE RECIPE (HOMEMADE TORTUGA RUM CAKE 5. Let cool in pan for 10 minutes, then invert onto a rack. Let cool for 20 to 30 minutes. 6. While the cake cools, prepare the rum syrup: In a large saucepan with high sides, combine the butter, water, granulated sugar, and salt. Cook over medium heat FLOURLESS WALNUT FIG CAKE For serving: honey, sour cream, additional fresh figs & walnuts. Directions. Preheat oven to 350 degrees. Grease a 9” round springform pan and line the bottom with parchment paper. Add walnuts to a food processor and process into a coarse meal. Set SAVORY RAMP & CHEDDAR MUFFINS 2 teaspoons baking powder. 1 1/2 cups freshly grated cheddar cheese (if you can find a beer cheddar, use that!) Directions. Preheat oven to 350 degrees. Generously grease a 12-cup muffin pan (or a giant 6-cup muffin pan). Heat 1 tablespoon butter in CRANBERRY ORANGE CHOCOLATE CHIP LOAF CAKE Directions. Preheat oven to 350 degrees. Grease and line two 9x5" loaf pans with parchment paper so that it overhangs on the sides. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and kosher salt. In a separate bowl, whisk together melted butter, eggs, orange juice, zest, 3 MAKE-AHEAD RECIPES FOR YOUR ESPN COLLEGE FOOTBALL Well it’s going to be a battle of the Tigers vs. Tigers as #1 LSU goes against #3 Clemson at the College Football Playoff National Championship game! The teams will be battling it out at the Mercedes-Benz Superdome in New Orleans on January 13 at 8PM EST, but we’ll all be able to watch live on ESPN and via the ESPN App. THE SPLENDITO (LOW-CARB MOJITO RECIPE) One of my favorite discoveries while there was a cocktail they had on their menu called "The Splendito."It's honestly just a mojito made with Splenda instead of sugar (so South Beach!), but I was ridiculously excited to see it because I've been following a mostly low-carb eating plan for the past few weeks because of the aforementioned audition + various other TV and on-camera projects I've ORECCHIETTE ALLA NORCINA (PASTA IN A SAUSAGE, HERB, AND Directions. Bring a large pot of water to a boil. Salt and add pasta. Cook until al dente (about 10 minutes). Drain, reserving 1 cup of the pasta water. While the pasta cooks, remove the sausage from casings and break up into small pieces. Heat 2 tablespoons oil in a CINNAMON BLUEBERRY PECAN BREAKFAST CAKE Grease an 8" square baking tin. In the base of an electric mixer, combine the butter and sugar and beat until fluffy. About 3 minutes. Add the olive oil and eggs and beat 5 minutes until light and yellow colored. Add the vanilla and milk. In a small bowl, ALWAYS ORDER DESSERTCHICKENTHE PUERTO RICAN CHRISTMAS TABLE ECOOKBOOKLATIN DESSERTSTRAVELAPPETIZER New Orleans Style Muffaletta Sandwiches are loaded sandwiches made on crusty Italian bread filled with cheese, Italian deli meats like salami and mortadella, topped off with a tangy homemade olive spread. The entire sandwich gets wrapped up tightly in plastic wrap, and weighted down overnight in the fridge to let all the ingredients meld together into the absolute most flavorful sandwich you CREAM CHEESE PANCAKE BALLS (AEBLESKIVER) Cream Cheese Variation: Cut one block of cream cheese into 3/4 inch cubes and set aside. Pour the aebleskiver batter into the wells about 3/4 of the way full, then drop one cream cheese cube in the center of each pancake. Let cook for about 1-2 to minutes until bubbles form on top and the edges look dry. Use a skewer, chopstick, or fork to push ONE-BOWL CRANBERRY SAUCE BREAD 1 teaspoon ground cinnamon. Directions. Preheat oven to 350 degrees. Grease a 9x5” loaf pan, and set aside. In a large bowl or the base of a mixer, beat together 1 cup of the cranberry sauce, oil, sugar, egg, and vanilla. Add the flour, salt, baking soda, and ground cinnamon. Stir well just until evenly combined. Spread into theprepared pan.
ORANGE AND SMOKED PAPRIKA-MARINATED PORK LOIN ROAST 1 5-7 pound bone-in center cut pork loin roast with fat intact. Directions. In a blender, puree orange quarters, juice, garlic, paprika, olive oil, and salt until smooth. Rub paste all over the pork loin and place in a baking pan. Cover with plastic and refrigerate forat
EASY HOMEMADE PASSION FRUIT CURD 1 cup (1/2 pound) unsalted butter, room temperature & cut into 1" pieces. 1/2 teaspoon kosher salt. Directions. Whisk together passion fruit puree, egg yolks, and sugar in a medium sized heavy-bottom saucepan. Place over medium high heat and cook, whisking continuously until the mixture thickens (about 8 minutes). RETRO RECIPES: MOLDED SALMON MOUSSE Cool to room temperature. 2. Whisk in the mayonnaise, lemon juice, diced shallot, Tabasco, smoked paprika, salt, and dill. Stir to blend completely and refrigerate until the mixture begins to thicken slightly, about 25 minutes. 3. Use a food processor to puree the flaked salmon (use a THE EVERYTHING SUMMER SALAD (WATERMELON, CORN & CUCUMBER I call this my Everything Summer Salad, because it's a mix of some of my favorites of the season.Juicy watermelon, crisp cucumber and radishes, sweet corn, and ripe avocados. Served with diced cilantro and a handful of fresh cheese, it hits all the perfect summer flavornotes.
DIY GINGERBREAD BUTTERMILK PANCAKE MIX (PLUS FREE LABEL Whisk together all ingredients until well combined. Pour into glass jar and decorate and label as desired. Include the following instruction card with your mix: “To Prepare: Heat griddle to medium-high. Brush with butter or oil. Combine 1 cup mix with 1 large egg, 2 tablespoons oil, and 1 ½ cups buttermilk. Stir until justcombined.
CRANBERRY ORANGE CHOCOLATE CHIP LOAF CAKE Directions. Preheat oven to 350 degrees. Grease and line two 9x5" loaf pans with parchment paper so that it overhangs on the sides. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and kosher salt. In a separate bowl, whisk together melted butter, eggs, orange juice, zest, KITCHEN TIP: 5 WAYS TO KEEP YOUR CAKES FROM SINKING Take 5 seconds to test it before you start baking by placing a teaspoon of baking powder in about a 1/2 cup of hot water. If still good, it should start to bubble rapidly. If nothing (or barely nothing) happens, it's time to head to the store. 2. Too Much Leavening -- As counter-intuitive as it might sound, adding too much baking powder, baking ALWAYS ORDER DESSERTCHICKENTHE PUERTO RICAN CHRISTMAS TABLE ECOOKBOOKLATIN DESSERTSTRAVELAPPETIZER New Orleans Style Muffaletta Sandwiches are loaded sandwiches made on crusty Italian bread filled with cheese, Italian deli meats like salami and mortadella, topped off with a tangy homemade olive spread. The entire sandwich gets wrapped up tightly in plastic wrap, and weighted down overnight in the fridge to let all the ingredients meld together into the absolute most flavorful sandwich you CREAM CHEESE PANCAKE BALLS (AEBLESKIVER) Cream Cheese Variation: Cut one block of cream cheese into 3/4 inch cubes and set aside. Pour the aebleskiver batter into the wells about 3/4 of the way full, then drop one cream cheese cube in the center of each pancake. Let cook for about 1-2 to minutes until bubbles form on top and the edges look dry. Use a skewer, chopstick, or fork to push ONE-BOWL CRANBERRY SAUCE BREAD 1 teaspoon ground cinnamon. Directions. Preheat oven to 350 degrees. Grease a 9x5” loaf pan, and set aside. In a large bowl or the base of a mixer, beat together 1 cup of the cranberry sauce, oil, sugar, egg, and vanilla. Add the flour, salt, baking soda, and ground cinnamon. Stir well just until evenly combined. Spread into theprepared pan.
ORANGE AND SMOKED PAPRIKA-MARINATED PORK LOIN ROAST 1 5-7 pound bone-in center cut pork loin roast with fat intact. Directions. In a blender, puree orange quarters, juice, garlic, paprika, olive oil, and salt until smooth. Rub paste all over the pork loin and place in a baking pan. Cover with plastic and refrigerate forat
EASY HOMEMADE PASSION FRUIT CURD 1 cup (1/2 pound) unsalted butter, room temperature & cut into 1" pieces. 1/2 teaspoon kosher salt. Directions. Whisk together passion fruit puree, egg yolks, and sugar in a medium sized heavy-bottom saucepan. Place over medium high heat and cook, whisking continuously until the mixture thickens (about 8 minutes). RETRO RECIPES: MOLDED SALMON MOUSSE Cool to room temperature. 2. Whisk in the mayonnaise, lemon juice, diced shallot, Tabasco, smoked paprika, salt, and dill. Stir to blend completely and refrigerate until the mixture begins to thicken slightly, about 25 minutes. 3. Use a food processor to puree the flaked salmon (use a THE EVERYTHING SUMMER SALAD (WATERMELON, CORN & CUCUMBER I call this my Everything Summer Salad, because it's a mix of some of my favorites of the season.Juicy watermelon, crisp cucumber and radishes, sweet corn, and ripe avocados. Served with diced cilantro and a handful of fresh cheese, it hits all the perfect summer flavornotes.
DIY GINGERBREAD BUTTERMILK PANCAKE MIX (PLUS FREE LABEL Whisk together all ingredients until well combined. Pour into glass jar and decorate and label as desired. Include the following instruction card with your mix: “To Prepare: Heat griddle to medium-high. Brush with butter or oil. Combine 1 cup mix with 1 large egg, 2 tablespoons oil, and 1 ½ cups buttermilk. Stir until justcombined.
CRANBERRY ORANGE CHOCOLATE CHIP LOAF CAKE Directions. Preheat oven to 350 degrees. Grease and line two 9x5" loaf pans with parchment paper so that it overhangs on the sides. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and kosher salt. In a separate bowl, whisk together melted butter, eggs, orange juice, zest, KITCHEN TIP: 5 WAYS TO KEEP YOUR CAKES FROM SINKING Take 5 seconds to test it before you start baking by placing a teaspoon of baking powder in about a 1/2 cup of hot water. If still good, it should start to bubble rapidly. If nothing (or barely nothing) happens, it's time to head to the store. 2. Too Much Leavening -- As counter-intuitive as it might sound, adding too much baking powder, baking RETRO RECIPES: MOLDED SALMON MOUSSE Cool to room temperature. 2. Whisk in the mayonnaise, lemon juice, diced shallot, Tabasco, smoked paprika, salt, and dill. Stir to blend completely and refrigerate until the mixture begins to thicken slightly, about 25 minutes. 3. Use a food processor to puree the flaked salmon (use a LOW CARB FLOURLESS CLEMENTINE ALMOND CAKE Directions. Place the clementines in a pot and cover with water. Bring to a boil and let simmer 1 1/2 hours, until very tender. Remove from water, then chop and remove seeds. Add the remaining boiled clementine (everything but the pits) to a food processor or blender and puree until smooth. Preheat oven to 350 degrees. FROM SCRATCH RUM CAKE RECIPE (HOMEMADE TORTUGA RUM CAKE 5. Let cool in pan for 10 minutes, then invert onto a rack. Let cool for 20 to 30 minutes. 6. While the cake cools, prepare the rum syrup: In a large saucepan with high sides, combine the butter, water, granulated sugar, and salt. Cook over medium heat FLOURLESS WALNUT FIG CAKE For serving: honey, sour cream, additional fresh figs & walnuts. Directions. Preheat oven to 350 degrees. Grease a 9” round springform pan and line the bottom with parchment paper. Add walnuts to a food processor and process into a coarse meal. Set SAVORY RAMP & CHEDDAR MUFFINS 2 teaspoons baking powder. 1 1/2 cups freshly grated cheddar cheese (if you can find a beer cheddar, use that!) Directions. Preheat oven to 350 degrees. Generously grease a 12-cup muffin pan (or a giant 6-cup muffin pan). Heat 1 tablespoon butter in CRANBERRY ORANGE CHOCOLATE CHIP LOAF CAKE Directions. Preheat oven to 350 degrees. Grease and line two 9x5" loaf pans with parchment paper so that it overhangs on the sides. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and kosher salt. In a separate bowl, whisk together melted butter, eggs, orange juice, zest, 3 MAKE-AHEAD RECIPES FOR YOUR ESPN COLLEGE FOOTBALL Well it’s going to be a battle of the Tigers vs. Tigers as #1 LSU goes against #3 Clemson at the College Football Playoff National Championship game! The teams will be battling it out at the Mercedes-Benz Superdome in New Orleans on January 13 at 8PM EST, but we’ll all be able to watch live on ESPN and via the ESPN App. THE SPLENDITO (LOW-CARB MOJITO RECIPE) One of my favorite discoveries while there was a cocktail they had on their menu called "The Splendito."It's honestly just a mojito made with Splenda instead of sugar (so South Beach!), but I was ridiculously excited to see it because I've been following a mostly low-carb eating plan for the past few weeks because of the aforementioned audition + various other TV and on-camera projects I've ORECCHIETTE ALLA NORCINA (PASTA IN A SAUSAGE, HERB, AND Directions. Bring a large pot of water to a boil. Salt and add pasta. Cook until al dente (about 10 minutes). Drain, reserving 1 cup of the pasta water. While the pasta cooks, remove the sausage from casings and break up into small pieces. Heat 2 tablespoons oil in a CINNAMON BLUEBERRY PECAN BREAKFAST CAKE Grease an 8" square baking tin. In the base of an electric mixer, combine the butter and sugar and beat until fluffy. About 3 minutes. Add the olive oil and eggs and beat 5 minutes until light and yellow colored. Add the vanilla and milk. In a small bowl, ALWAYS ORDER DESSERTCHICKENTHE PUERTO RICAN CHRISTMAS TABLE ECOOKBOOKLATIN DESSERTSTRAVELAPPETIZERALEJANDRA RAMOS New Orleans Style Muffaletta Sandwiches are loaded sandwiches made on crusty Italian bread filled with cheese, Italian deli meats like salami and mortadella, topped off with a tangy homemade olive spread. The entire sandwich gets wrapped up tightly in plastic wrap, and weighted down overnight in the fridge to let all the ingredients meld together into the absolute most flavorful sandwich you ONE-BOWL CRANBERRY SAUCE BREAD With morning coffee. With afternoon tea. This is a great chilly wintertime snacky cake. **** Love Always Order Dessert? Let's connect! Follow me on Twitter, Instagram, or Pinterest, become a fan on Facebook, or sign up to receive my once-a-week e-mail updates.And if you ever need any entertaining or cooking advice, please don't hesitate to e-mail me. FROM SCRATCH RUM CAKE RECIPE (HOMEMADE TORTUGA RUM CAKE My recipe for Homemade Rum Cake started with a shopping spree at TJ Maxx. Seesometime back in November I made the mistake of buying a tiny box of Tortuga rum cake that I saw on sale at our nearby store. It looked tempting, so I brought it home and opened the box for a small taste of cake before dinner. And it was incredible! Eugene witnessed my minor freak-out as I raved over the THE EVERYTHING SUMMER SALAD (WATERMELON, CORN & CUCUMBER I call this my Everything Summer Salad, because it's a mix of some of my favorites of the season.Juicy watermelon, crisp cucumber and radishes, sweet corn, and ripe avocados. Served with diced cilantro and a handful of fresh cheese, it hits all the perfect summer flavornotes.
CREAM CHEESE PANCAKE BALLS (AEBLESKIVER) It wasn't until this past Sunday, when Eugene asked me if I could please make him those pancake balls I told him about. I decided to make cream cheese filled ones, because I've always loved the combination of warm, salty cream cheese melting inside a pancaketopped with syrup.
VANILLA & BROWN SUGAR MAYONNAISE CUPCAKES When the folks at McCormick asked me to share a favorite birthday treat recipe with you to celebrate their 125th birthday, I knew it was time to write about this cake. Meet my Vanilla & Brown Sugar Mayo Cupcakes! (AKA the cake to get you out of any kind of dessert-related emergencies, and back into the good graces of the people you love themost.)
TORTILLA ESPAÑOLA BITES WITH MANCHEGO This is a dish that is close to my heart, as it’s one that I grew up eating with my family. My mom would often serve it as a simple lunch on lazy weekend afternoons, and it was always the one thing she knew everyone would love. LOW CARB FLOURLESS CLEMENTINE ALMOND CAKE A food and lifestyle blog by Alejandra Ramos featuring original sweet and savory recipes, entertaining ideas, and lifestyle advice. KITCHEN TIP: 5 WAYS TO KEEP YOUR CAKES FROM SINKING I occasionally get emails from readers asking me why their cake sank in the middle when baking. They always say something along the lines of: "I followed the recipe perfectly, but it still sank. RETRO RECIPES: MOLDED SALMON MOUSSE A creamy and savory salmon molded salmon mousse is a classic and kitschy way to feed a crowd. Made from canned salmon (this is basically the ONLY thing canned salmon is really good for) and pantry staples, it's a budget friendly dish that will be sure impress. ALWAYS ORDER DESSERTCHICKENTHE PUERTO RICAN CHRISTMAS TABLE ECOOKBOOKLATIN DESSERTSTRAVELAPPETIZERALEJANDRA RAMOS New Orleans Style Muffaletta Sandwiches are loaded sandwiches made on crusty Italian bread filled with cheese, Italian deli meats like salami and mortadella, topped off with a tangy homemade olive spread. The entire sandwich gets wrapped up tightly in plastic wrap, and weighted down overnight in the fridge to let all the ingredients meld together into the absolute most flavorful sandwich you ONE-BOWL CRANBERRY SAUCE BREAD 1 teaspoon ground cinnamon. Directions. Preheat oven to 350 degrees. Grease a 9x5” loaf pan, and set aside. In a large bowl or the base of a mixer, beat together 1 cup of the cranberry sauce, oil, sugar, egg, and vanilla. Add the flour, salt, baking soda, and ground cinnamon. Stir well just until evenly combined. Spread into theprepared pan.
FROM SCRATCH RUM CAKE RECIPE (HOMEMADE TORTUGA RUM CAKE 5. Let cool in pan for 10 minutes, then invert onto a rack. Let cool for 20 to 30 minutes. 6. While the cake cools, prepare the rum syrup: In a large saucepan with high sides, combine the butter, water, granulated sugar, and salt. Cook over medium heat CREAM CHEESE PANCAKE BALLS (AEBLESKIVER) Cream Cheese Variation: Cut one block of cream cheese into 3/4 inch cubes and set aside. Pour the aebleskiver batter into the wells about 3/4 of the way full, then drop one cream cheese cube in the center of each pancake. Let cook for about 1-2 to minutes until bubbles form on top and the edges look dry. Use a skewer, chopstick, or fork to push LOW CARB FLOURLESS CLEMENTINE ALMOND CAKE Directions. Place the clementines in a pot and cover with water. Bring to a boil and let simmer 1 1/2 hours, until very tender. Remove from water, then chop and remove seeds. Add the remaining boiled clementine (everything but the pits) to a food processor or blender and puree until smooth. Preheat oven to 350 degrees. KITCHEN TIP: 5 WAYS TO KEEP YOUR CAKES FROM SINKING Take 5 seconds to test it before you start baking by placing a teaspoon of baking powder in about a 1/2 cup of hot water. If still good, it should start to bubble rapidly. If nothing (or barely nothing) happens, it's time to head to the store. 2. Too Much Leavening -- As counter-intuitive as it might sound, adding too much baking powder, baking THE EVERYTHING SUMMER SALAD (WATERMELON, CORN & CUCUMBER I call this my Everything Summer Salad, because it's a mix of some of my favorites of the season.Juicy watermelon, crisp cucumber and radishes, sweet corn, and ripe avocados. Served with diced cilantro and a handful of fresh cheese, it hits all the perfect summer flavornotes.
RETRO RECIPES: MOLDED SALMON MOUSSE Cool to room temperature. 2. Whisk in the mayonnaise, lemon juice, diced shallot, Tabasco, smoked paprika, salt, and dill. Stir to blend completely and refrigerate until the mixture begins to thicken slightly, about 25 minutes. 3. Use a food processor to puree the flaked salmon (use a VANILLA & BROWN SUGAR MAYONNAISE CUPCAKES 3 cups confectioner's sugar, sifted. Directions. Preheat oven to 350 degrees, and line a 12-cup cupcake pan with paper liners. Whisk together the flour, sugars, baking powder, baking soda, and salt. Add the whole milk, mayonnaise, and vanilla, and beat well with an TORTILLA ESPAÑOLA BITES WITH MANCHEGO Preheat oven to 350 degrees. Generously grease a deep 10” or 12” ovenproof nonstick skillet or round baking dish with butter. Set aside. Fill a large pot with 3 quarts cold water and season with kosher salt. Slice the unpeeled potatoes into ¼” thick round slices and drop into cold water. ALWAYS ORDER DESSERT New Orleans Style Muffaletta Sandwiches are loaded sandwiches made on crusty Italian bread filled with cheese, Italian deli meats like salami and mortadella, topped off with a tangy homemade olive spread. The entire sandwich gets wrapped up tightly in plastic wrap, and weighted down overnight in the fridge to let all the ingredients meld together into the absolute most flavorful sandwich you RETRO RECIPES: MOLDED SALMON MOUSSE Cool to room temperature. 2. Whisk in the mayonnaise, lemon juice, diced shallot, Tabasco, smoked paprika, salt, and dill. Stir to blend completely and refrigerate until the mixture begins to thicken slightly, about 25 minutes. 3. Use a food processor to puree the flaked salmon (use a CREAM CHEESE PANCAKE BALLS (AEBLESKIVER) Cream Cheese Variation: Cut one block of cream cheese into 3/4 inch cubes and set aside. Pour the aebleskiver batter into the wells about 3/4 of the way full, then drop one cream cheese cube in the center of each pancake. Let cook for about 1-2 to minutes until bubbles form on top and the edges look dry. Use a skewer, chopstick, or fork to push TORTILLA ESPAÑOLA BITES WITH MANCHEGO Preheat oven to 350 degrees. Generously grease a deep 10” or 12” ovenproof nonstick skillet or round baking dish with butter. Set aside. Fill a large pot with 3 quarts cold water and season with kosher salt. Slice the unpeeled potatoes into ¼” thick round slices and drop into cold water. HOMEMADE CORN FLAKES CEREAL 1 teaspoon vanilla extract. 3/4 cups water. Directions. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or foil and grease lightly with oil or baking spray. Whisk together 1 cup cornmeal, sugar, and salt. Add vanilla extract and water, a little at a time, stirring until batter is smooth and thin. FLOURLESS WALNUT FIG CAKE For serving: honey, sour cream, additional fresh figs & walnuts. Directions. Preheat oven to 350 degrees. Grease a 9” round springform pan and line the bottom with parchment paper. Add walnuts to a food processor and process into a coarse meal. Set PUERTO RICAN PERNIL WITH CRISPY SKIN 5-8 teaspoons kosher salt (1 teaspoon per pound of pork) 2 teaspoon s ground black pepper. 2 cups water. Directions. Rinse pork shoulder under cold water and then pat very dry. Place skin-side up in a large roasting pan, right on the pan (not on roasting rack). Use HOMEMADE CHOCOLATE RUM CAKE RECIPE (FROM SCRATCH TORTUGA 1/2 cup dark rum OR Kahlua. Directions. Preheat oven to 325 degrees. Grease and flour bunt pan, and drop crushed walnuts into the bottom of the pan. Set aside. In the base of a mixer, cream the sugar and butter for 3 minutes. Mix in the 3 tablespoons 5 FABULOUS LAST-MINUTE GIFTS YOU CAN BUY AT THE GROCERY A jar of artisan pasta sauce. A wedge of good cheese. A bar of dark chocolate or a box of biscotti. Tuck them with tissue paper into a basket or an inexpensive ceramic bowl, and there you go! 2. Gift a Cozy Night In. Many grocery stores carry a pretty great selection of YOU SHOULD WATCH ALICE IN PARIS The first season features Alice, a college student with a huge appetite, exploring and eating her way through Paris. Each episode has a tiny bit of a story line to it (nothing too elaborate, but short little stories that feature food as a central theme--picture a girl planning a first date, trying to find the best dish to bring to apotluck, or
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ALWAYS ORDER DESSERT Recipes for delicious living, by Alejandra Ramosbanana
VEGAN CHOCOLATE BANANA BREADREAD ARTICLE
Avocado
GUACAMOLE CHICKPEA SALAD WITH CILANTRO-AVOCADO DRESSINGREAD ARTICLE
#28DayShrink
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Broiled
10-MINUTE BROILED HERB SALMONREAD ARTICLE
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ZUCCHINI JALAPEÑO SOUPREAD ARTICLE
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COLD BROILED SALMON WITH LEMON GARLIC OILREAD ARTICLE
Bacon
BACON FAT CAKE
READ ARTICLE
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BAKED SPICY CHILI CINNAMON VEGGIE CHIPSREAD ARTICLE
banana
VEGAN CHOCOLATE BANANA BREADREAD ARTICLE
Avocado
GUACAMOLE CHICKPEA SALAD WITH CILANTRO-AVOCADO DRESSINGREAD ARTICLE
#28DayShrink
BANANA DESSERT SUSHI RECIPEREAD ARTICLE
Broiled
10-MINUTE BROILED HERB SALMONREAD ARTICLE
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SHEET PAN ROASTED TOMATO SOUPREAD ARTICLE
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ZUCCHINI JALAPEÑO SOUPREAD ARTICLE
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COLD BROILED SALMON WITH LEMON GARLIC OILREAD ARTICLE
Bacon
BACON FAT CAKE
READ ARTICLE
Featured
BAKED SPICY CHILI CINNAMON VEGGIE CHIPSREAD ARTICLE
banana
VEGAN CHOCOLATE BANANA BREADREAD ARTICLE
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April 27, 2020
PASTA ARRABIATA
I
can't talk about arrabiata pasta without telling you about Sergio, the guy who taught me what arrabiata means in Italian.Keep Reading
Posted by Alejandra Ramos1 Comment
Pasta
January 24, 2020
NEW ORLEANS STYLE MUFFALETTA SANDWICH BITES NEW ORLEANS STYLE MUFFALETTA SANDWICHES are loaded sandwiches made on crusty Italian bread filled with cheese, Italian deli meats like salami and mortadella, topped off with a tangy homemade olive spread. The entire sandwich gets wrapped up tightly in plastic wrap, and weighted down overnight in the fridge to let all the ingredients meld together into the absolute most flavorful sandwich you’ve evereaten!
Unlike other sandwiches that usually need to be made and eaten right away, muffalettas are better after a day or two in the fridge so remember to plan in advance! These are perfect for football parties, picnics, packed lunches, and potlucks! > NEW ORLEANS’ STYLE MUFFALETTA SANDWICH BITES > _Feel free to swap in your favorite Italian deli meats for the ones
> listed below._
>
> _Makes about 2 dozen mini sandwiches _>
> INGREDIENTS
> For the olive spread > 1 cup pimento-stuffed green olives > 1/4 cup kalamata olives (pitted) > 1 cup giardiniera (Italian pickled vegetables) > 1/4 cup sliced pepperoncini or banana peppers> 1/3 cup capers
> 1 large garlic clove, minced > 1 lemon, juiced > 1/4 cup olive oil>
> For the sandwich > 4 large crusty ciabatta or panini rolls (about 6 - 8 inches long> each)
>
> 1 pound sliced provolone or mozzarella cheese > 1 pound genoa salami > 1/2 pound mortadella > 1/2 pound soppressata > 1/2 pound pepperoni>
> Toothpicks and olives, for garnish>
> DIRECTIONS
> Make the olive spread: Combine all the olive spread ingredients in a > food processor and pulse until combined but still chunky.>
> Make the sandwiches > Cut the rolls open and spread both halves generously with the olive > spread. Layer in the meat and cheese, evenly distributing it among > the sandwiches. Close the sandwiches and wrap each one tightly in > plastic wrap. Place on a baking sheet and top with a heavy gast iron > pan, a stack of books or other heavy objects to press the > sandwiches. Place in the refrigerator with he weight on top and > chill at least three hours and up to 48 hours.>
> To serve, unwrap the sandwiches and use a sharp knife to cut into > triangles. Garnish each triangle with a toothpick and an olive > (optional) and serve. Posted by Alejandra Ramos1 Comment
College Football Playoff,
Football
,
New Orleans
January 3, 2020
3 MAKE-AHEAD RECIPES FOR YOUR ESPN COLLEGE FOOTBALL PLAYOFF NATIONALCHAMPIONSHIP PARTY
Well it’s going to be a battle of the Tigers vs. Tigers as #1 LSU goes against #3 Clemson at the COLLEGE FOOTBALL PLAYOFF NATIONALCHAMPIONSHIP
game! The teams will be battling it out at the Mercedes-Benz Superdome in New Orleans on January 13 at 8PM EST, but we’ll all be able to watch live on ESPN and via the ESPN App. Whether you’ll be hosting friends and family at your home on Monday night, or want to prep a fun dish to contribute to a friend’s party, you’re probably in need of a few easy college football game day recipes that can be made in advance. I’ve pulled together three easy recipes you can make over the weekend, and have ready to enjoy well before kickoff at 8PM EST. (That’s right—no need to rush home from the office or take the day off to prep. I mean…unless you want to!) First up, two easy ways to serve up some LSU and Clemson team spirit! 1. LSU TIGER BUNDT CAKE WITH SOUTHERN BUTTERMILK ICING Even though it’s #1 LSU’s first time in the COLLEGE FOOTBALL PLAYOFF NATIONAL CHAMPIONSHIP,
the Tigers will enjoy a major home-state advantage playing just 80 miles away from their Baton Rouge campus. There’s nothing like a passionate hometown crowd, and those fiery Louisiana fans at the Superdome may give them just the edge they need. The LSU fans at your gameday party will be cheering just as loudly once you slice into this surprising LSU Tiger Striped Bundt Cake. From the outside it just looks like a simple southern pound cake, but pull out a slice and reveal the purple and gold tiger strips marbling throughout the cake. A tangy southern buttermilk icing (died purple, of course!) will taste almost as sweet as a championship win. CLICK HERE FOR THE RECIPE FOR THIS LSU TIGER BUNDT CAKE WITH SOUTHERNBUTTERMILK ICING.
2. CLEMSON DIY PIMENTO CHEESE DIP BOARD The Clemson Tigers have dominated the field each time winning their last 29 consecutive games, but can they go for 30 to become the first team to win back-to-back College Football Playoff National Championship titles? The Clemson fans at your house will be able to keep their eyes on the game and their team spirit up thanks to this super cute Clemson-themed DIY Pimento Cheese Dip Board. It wouldn’t be a proper college football game day in the South without a batch of classic pimento cheese, and this version gets a special Clemson twist with the addition of blue cheese in honor of Clemson University Blue Cheese—the legendary cheese that was invented and is still produced on the CU campus today. Use a knife to slice off the little round bumps on the bottom of a couple orange bell peppers and arrange them on the pimento cheese to make the perfect Tiger Paw garnish. Add crackers, carrots, apple slices and a pile of my easy homemade purple sweet potato chips for the perfect orange and purple snack to enjoy while watching the gamelive on ESPN.
CLICK HERE TO GET THE RECIPE AND LEARN HOW TO MAKE THIS CLEMSON DIY PIMENTO CHEESE DIP BOARD And finally…a taste of N’awlins! 3. NEW ORLEANS STYLE MUFFALETTA SANDWICH BITES With the 2020 College Football Playoff National Championship game taking place in New Orleans this year, adding some of that NOLA flavor to your gameday menu is a must. New Orleans is an incredible food city and you can’t go wrong with any of their local staples like gumbo, jambalaya or powdered sugar-dusted beignets, but my pick for the best make-ahead football recipe is a classic New Orleans Style Muffaletta. These loaded sandwiches are filled with cheese, Italian deli meats like salami and mortadella, then topped off with a tangy olive spread. The entire sandwich gets wrapped up and weighted down overnight in the fridge to let all the ingredients meld together into the absolute most flavorful sandwich you’ve ever eaten! Unlike other sandwiches that usually need to be made and eaten right away, muffalettas are better after a day or two in the fridge—which means you can make it on Saturday or Sunday then have it ready to enjoy with your friends during the Monday night game on Jan 13. It’s ideal whether you’ll be watching the game on ESPN at your own home, or packing it up to bring to a potluck. We might not all be able to make it to the Superdome, but with ESPN on the big screen and one of these in their hands, your guests will feel like they’re right there rooting along with the rest of the crowd. CLICK HERE FOR THE RECIPE FOR NEW ORLEANS STYLE MUFFALETTA SANDWICHBITES
I hope these recipes inspire you to make some fun snacks to enjoy with your family and friends when you tune in on January 13 to the College Football Playoff National Championship at 8PM EST on ESPN or via theESPN App.
For more easy gameday party recipes and entertaining ideas, check out my ULTIMATE ESPN COLLEGE FOOTBALL PLAYOFF PARTY BOARD ON PINTEREST.
And visit ESPN.COM
for all the College Football Playoff National Championship previewsand highlights. -->
_This post is sponsored by ESPN in collaboration with Pinterest. Thank you for supporting the partners who make it possible for me to keep bringing you more great recipes and party ideas!_ Posted by Alejandra RamosLeave a Comment
College Football
,
College Football Playoff,
Football
January 2, 2020
LSU TIGER STRIPE BUNDT CAKE WITH SOUTHERN BUTTERMILK ICING The LSU fans at your gameday party will be cheering even louder than they do in Death Valley once you slice into this surprising LSU TIGERSTRIPED BUNDT CAKE.
From the outside it just looks like a simple southern pound cake, but pull out a slice and reveal the purple and gold tiger strips marbling throughout the cake. A tangy southern buttermilk icing (died purple, of course!) will taste almost as sweet as a championship win. Rooting for another team or want to serve this during a holiday or birthday party? Just swap the colors for any two that you love. (You can also add a third by dividing the batter in threes.) Note that no matter what colors you choose, I recommend you use gel food coloring instead of the liquid kind because the colors are more vibrant and it won't affect the texture of your cake or your icing. You can find gel food coloring at most baking and craft stores, or online on Amazon.
This cake can be made a day or two in advance. Store it at cool room temperature under a cake dome, or wrap loosely with plastic wrap and keep it in the fridge. This cake serves 12 generously, but can also be cut into smaller slices for a larger party or tailgate. PAIR THIS CAKE WITH MY LSU SPIKED BLUEBERRY VODKA LEMONADE COCKTAIL! > LSU TIGER STRIPE BUNDT CAKE WITH SOUTHERN BUTTERMILK ICING>
> Yields 1 bundt cake (about 12 servings)>
> INGREDIENTS
> For the cake
> 3 cups all-purpose flour > 2 teaspoons baking powder > 2 cups granulated sugar > 1 1/2 teaspoons kosher salt > 1 cup butter, melted> 5 large eggs
> 1 cup cold whole milk > 2 teaspoons vanilaa extract > 1/8 teaspoon violet gel food coloring (such as Wilton gel colors> )
> 1 teaspoon almond extract > 1/4 teaspoons yellow gel food coloring > 1/2 teaspoon orange extract > 2 tablespoons fresh orange zest>
> For the buttermilk icing > 3 cups confectioners sugar > 1 teaspoon kosher salt > 1/2 teaspoon almond extract > 3-5 tablespoons buttermilk > 2 oz cream cheese, softened > violet gel food coloring>
> DIRECTIONS
> Preheat oven to 350 degrees. Grease a 10-15 cup bundt or tube pan > with baking spray.>
> In a large bowl, whisk together flour, baking powder and salt.>
> In the base of an electric mixer fitted with a whisk attachment, > combine sugar, melted butter, and eggs, and whip for five minutes > until frothy and pale yellow. Add the milk and vanilla and mix in > until incorporated. Add the flour mixture and mix only until fully > combined and smooth.>
> Remove about 1/3 of the batter to a separate bowl. Add the violet > food coloring and thee almond extract to this third of batter (thee > smaller amount) and mix until the color is even. Set aside.>
> Repeat with the larger amount of batter, the yellow food coloring, > orange extract, and orange zest. Mix until even.>
> Pour 1/3 of the yellow batter into the prepared bundt pan. Top with > dollops of the purple batter. Repeat layering the remaining batter. > Do not swirl the batter—it will settle into the tiger pattern> during baking.
>
> Bake about 1 hour, or until the cake is fully set, has pulled away > from the edges slightly and a toothpick inserted in the center comes> out clean.
>
> Let cake cool in pan 10 minutes before turning over onto a cooling > rack to cool completely.>
> Make the buttermilk icing: Use an electric mixer to whisk together > confectioner’s sugar, salt, almond extract, softened cream cheese, > and 3 tablespoons of buttermilk. Whisk until smooth, adding more > buttermilk a teaspoon or so at a time until it reaches desired > consistency. Dye with the violet gel food coloring.>
> Once cake has cooled, turn over and trim the bottom to make a flat > surface, then place onto a serving platter. Drizzle with icing. Let > icing set 20 minutes before serving.>
> Store at room temperature under a cake dome. Posted by Alejandra RamosLeave a Comment
Bundt Cakes
,
Cake
,
College Football
,
College Football Playoff,
LSU
January 1, 2020
CLEMSON PIMENTO CHEESE DIP BOARD WITH HOMEMADE PURPLE SWEET POTATODIPPERS
This Clemson-inspired pimento cheese dip gets a kick from a bit of blue cheese in honor of the famous Clemson University Blue Cheese that was created and is still produced on the university campus. If you’re unable to get this cheese, feel free to replace it with your own favorite or just use additional cheddar if you prefer.Pair this dip with crackers, apple slices, carrots, and a batch of my easy homemade purple sweet potato chips (recipe included below) for the perfect orange and purple team spirit snack. Both the dip and the chips can be made in advance. Store the dip, covered, in the refrigerator for up to 3 days. The chips are best kept in an air-tight container on the counter for up to 1-2 days. SERVE THIS DIP WITH MY CLEMSON BLOOD ORANGE MARGARITAS!
> CLEMSON PIMENTO CHEESE DIP BOARD WITH HOMEMADE PURPLE SWEET POTATO
> DIPPERS
>
> INGREDIENTS
> For the pimento cheese dip > 8oz extra sharp cheddar cheese, grated (by hand or a food processor) > 2oz crumbled blue cheese (optional; preferably Clemson University> Blue Cheese)
> 1 8oz jar pimentos or roasted red peppers, drained and finely> chopped
> 2oz softened cream cheese > 1/2 cup mayonnaise > 1/2 teaspoon Worcesteshire sauce > 1/2 teaspoons dried chile flakes>
>
> For the board
> 2 purple sweet potatoes> olive oil
> kosher salt
>
> 2 orange bell peppers > 4 large carrots, peeled and cut into sticks > 1 tart apple, sliced > 1 sleeve crackers (such as saltines, butter crackers, or water> crackers)
>
> DIRECTIONS
> Make the pimento cheese by combining the cheddar, blue cheese, > pimentos, cream cheese, mayo, Worcestershire sauce, and chile flakes > in the base of a food processor and pulse until evenly combined. > Transfer to a covered container and chill.>
> Make the purple chips: > Preheat oven to 425 degrees. Slice the purple sweet potatoes into > 1/8” thick pieces and toss with olive oil and salt. Spread on a > parchment lined baking sheet and roast for 20 minutes or until > cooked through and crispy.>
> Assemble the board: > Place pimento cheese in a serving bowl and place on a cheese board > or serving platter.>
> Cut the bottom of both bell peppers off and divide into individual > rounds. Arrange on dip in shape of the Clemson Tiger Paw.>
> Slice the rest of the pepper and arrange on board along with the > carrot sticks, apple slices, crackers, and cooled sweet potato> chips.
>
Posted by Alejandra RamosLeave a Comment
College Football
,
College Football PlayoffDecember 29, 2019
CLEMSON BLOOD ORANGE MARGARITAS Root for your faves with this easy and refreshing blood orange margarita. Can't find blood orange juice? Feel free to swap in regular orange juice and just add a dash of red food coloring--or even a spirit like Campari to get that perfect shade of Clemson orange. And for the perfect finishing touch, make a batch of this easy homemade purple margarita salt using purple gel food coloring and regular kosher salt. It just takes a few seeconds to make, but it will make these fun Clemson margaritas extra special. The homemade salt for these margaritas can be made days (or even weeks!) in advance, and will keep indefinitely as long as you store it in a cool dry place. (A zipped baggie in your pantry should do thetrick!)
Having trouble getting the salt to stick to your cups? Swap brush the rim of your glass with corn syrup or honey then dip into the salt. It'll stay on perfectly AND taste delicious!Go tigers!
> CLEMSON BLOOD ORANGE MARGARITAS> Serves 8
>
> INGREDIENTS
> For the purple salt > 1/3 cup kosher salt > 1/4 teaspoon violet gel food coloring>
> For the margaritas > 2 cups blood orange juice (fresh or bottled) > 1 cup fresh lime juice > 2 cups gold tequila > 1/4 cup orange liqueur (such as triple sec or cointreau)>
> Ice for serving>
> DIRECTIONS
> Combine salt and gel food coloring in a zipped plastic baggie. Close > the baggie, then use your hands to massage the food color into the > salt until it is evenly distributed and the salt is purple. (Can be > made in advance. Store in a sealed container in a cool dry place. > Will keep indefinitely.)>
> Make the margaritas. In a large pitcher or punch bowl, combine blood > orange juice, lime juice, tequila, and orange liqueur. Chill.>
> To serve, rub outside of cup or glass with lemon wedge or water and > dip into the purple salt. Fill cup with ice and pour in margarita. Posted by Alejandra RamosLeave a Comment
Clemson
,
Cocktails
,
College Football
,
College Football Playoff,
Football
December 28, 2019
LSU SPIKED BLUEBERRY LEMONADE Whether they’re geaux-ing for the Tigers or not, all your College Football Playoff guests will be a fan of this easy purple and gold-inspired party cocktail made with fresh lemon juice, blueberries,and vodka.
Want to make it family-friendly? Skip the vodka and let everyone enjoy this festive purple lemonade To get this bright purple color, I used a dash of violet gel food coloring, but feel free to skip it if you'd prefer. The blueberries still impart a gorgeous purple shade to this refreshing grown-uplemonade.
Click here for more College Football Playoff recipes and party ideas. > LSU SPIKED BLUEBERRY LEMONADE> Serves 8
>
> INGREDIENTS
> 1 cup fresh lemon juice > 1 1/2 cups blueberries (fresh or frozen) > 1 cup granulated sugar> 6 cups water
> 1 1/2 cups vodka > 1/4 teaspoon violet gel food coloring (optional, but enhances the > purple shade of the drink!)> Ice
> Garnish: fresh blueberries, lemon slices, lemon rind twists>
> DIRECTIONS
> Combine lemon juice, blueberries, sugar, and 1 cup water in a > blender and puree until smooth and sugar is dissolved—about 2 > minutes. Use a mesh sieve to strain into a large pitcher or punch > bowl. Discard any seeds and solids caught in the pitcher. Stir in > the remaining 5 cups water, vodka, and food coloring (if using). > Chill until serving time. Posted by Alejandra RamosLeave a Comment
College Football
,
College Football Playoffs,
Football
,
LSU
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