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COCKTAILS
Benvenuto. a Cena is open for indoor and outdoor dining 5-8pm Wednesday-Sunday! We are taking reservations online to ensure proper social distancing for guests and staff. You are also welcome to call us at (503) 206-3291 to reserve a table, or join our wait list. a Cena shares a love for elegantly cooked meals enjoyed with friends andfamily
ENSURING YOUR SAFETY: COVID-19 As part of this commitment, we have taken important steps to elevate our focus beyond our customary high standards of sanitation, cleaning, and employee hygiene in response to COVID-19: Cleaning & Sanitizing. Surfaces sanitized between seatings. Common areas deep cleaned daily. Clean menu provided to every guest. WINE - A CENA WINE, RESERVE WINE, BEERS, AND COCKTAILS It is the time of year to imbibe in something special, something new-a new adventure. The wines of Piedmont will surprise and delight you. a Cena has an extensive wine list, reserve wine list and wine by the glass. Each of these lists brings a great variety from all of the important wine growing regions of Italy. DESSERT - A CENA CHEF GABE’S TRADITIONAL FAMILY DESSERTS Gelato: House−Made – Jacobsen’s Sea Salt & Caramel, Vanilla Bean, Sicilian Pistachio. Served with a pizzele. Sorbetto: House−Made – Dark Chocolate, Lemon Mascarpone & Oregon Strawberries. Served with a pizzele. Tiramisu: Mascarpone layered with coffee-soaked ladyfingers, dark rum & cocoa. A CENA - RISTORANTE & ENOTECA - REOPEN 2 - A CENA ABOUT Benvenuto. Place To-go Order. Place your order. for the Valentine’s Day. Weekend Sweetheart’s Dinner. While our dining rooms are still closed, a Cena offers take out, and deliveries via Caviar, Grubhub, Postmates, and Uber Eats 4-8pm Wednesday-Sunday, until further notice. We want to thank our guests for all the support during these FESTA PRIVATE DINING ROOM Seating for 12-14. 12 SEATED. FESTA’S Team has the ability to make an intimate dinner party with the use of the Private Dining Room Modules. Contact Jonathan or Eugene to design your next dinner party. Make choices from the recipes of a Cena’s Executive Chef Gabe Gabreski to our full-bar, and extensive Italian and Northwestern winelist.
A CENA WELCOMES ITS ITALIAN PIZZERIA Visit Sunny’s Pizza at 7730 SE 13th ave., next door to a CenaRistorante.
$165 BUBBLES OR BARBERA B done with 2020 New Year’s Eve dinner for 2 $165 ˜ Bubbles or Barbera Choose 1 o NV Loredan Gasparini Prosecco o 2017 Pio Cesare Barbera d’Alba ˜ 1st Course- Burrata w/ marinated and roasted Beets, purple kale, walnuts, saba, evo & Lobster Bisque w/ chive, evoChoose 1
ROSSO BIANCO
Rosso Piemonte 2016Barbera d’Asti Superiore, Le Rocchette, Tenuta Olim Bauda..47 2017Barbera d’Alba, Superiore, Armujan, PodereRuggeri Corsini
VINO BY THE GLASS A CENA HOUSE COCKTAILS a Cena House Cocktails Aperol Spritzer, Prosecco, Aperol, Soda, Orange 10. Limoncellotini, Limoncello, Soda, Muddled Lemon 12. BENVENUTO - REOPEN 2 - A CENA ABOUT OUR ITALIAN RESTAURANTENSURING YOUR SAFETY: COVID-19DINNERLUNCHWINE LISTWINES BY THE GLASS, BEER, ANDCOCKTAILS
Benvenuto. a Cena is open for indoor and outdoor dining 5-8pm Wednesday-Sunday! We are taking reservations online to ensure proper social distancing for guests and staff. You are also welcome to call us at (503) 206-3291 to reserve a table, or join our wait list. a Cena shares a love for elegantly cooked meals enjoyed with friends andfamily
ENSURING YOUR SAFETY: COVID-19 As part of this commitment, we have taken important steps to elevate our focus beyond our customary high standards of sanitation, cleaning, and employee hygiene in response to COVID-19: Cleaning & Sanitizing. Surfaces sanitized between seatings. Common areas deep cleaned daily. Clean menu provided to every guest. WINE - A CENA WINE, RESERVE WINE, BEERS, AND COCKTAILS It is the time of year to imbibe in something special, something new-a new adventure. The wines of Piedmont will surprise and delight you. a Cena has an extensive wine list, reserve wine list and wine by the glass. Each of these lists brings a great variety from all of the important wine growing regions of Italy. DESSERT - A CENA CHEF GABE’S TRADITIONAL FAMILY DESSERTS Gelato: House−Made – Jacobsen’s Sea Salt & Caramel, Vanilla Bean, Sicilian Pistachio. Served with a pizzele. Sorbetto: House−Made – Dark Chocolate, Lemon Mascarpone & Oregon Strawberries. Served with a pizzele. Tiramisu: Mascarpone layered with coffee-soaked ladyfingers, dark rum & cocoa. A CENA - RISTORANTE & ENOTECA - REOPEN 2 - A CENA ABOUT Benvenuto. Place To-go Order. Place your order. for the Valentine’s Day. Weekend Sweetheart’s Dinner. While our dining rooms are still closed, a Cena offers take out, and deliveries via Caviar, Grubhub, Postmates, and Uber Eats 4-8pm Wednesday-Sunday, until further notice. We want to thank our guests for all the support during these FESTA PRIVATE DINING ROOM Seating for 12-14. 12 SEATED. FESTA’S Team has the ability to make an intimate dinner party with the use of the Private Dining Room Modules. Contact Jonathan or Eugene to design your next dinner party. Make choices from the recipes of a Cena’s Executive Chef Gabe Gabreski to our full-bar, and extensive Italian and Northwestern winelist.
A CENA WELCOMES ITS ITALIAN PIZZERIA Visit Sunny’s Pizza at 7730 SE 13th ave., next door to a CenaRistorante.
$165 BUBBLES OR BARBERA B done with 2020 New Year’s Eve dinner for 2 $165 ˜ Bubbles or Barbera Choose 1 o NV Loredan Gasparini Prosecco o 2017 Pio Cesare Barbera d’Alba ˜ 1st Course- Burrata w/ marinated and roasted Beets, purple kale, walnuts, saba, evo & Lobster Bisque w/ chive, evoChoose 1
ROSSO BIANCO
Rosso Piemonte 2016Barbera d’Asti Superiore, Le Rocchette, Tenuta Olim Bauda..47 2017Barbera d’Alba, Superiore, Armujan, PodereRuggeri Corsini
VINO BY THE GLASS A CENA HOUSE COCKTAILS a Cena House Cocktails Aperol Spritzer, Prosecco, Aperol, Soda, Orange 10. Limoncellotini, Limoncello, Soda, Muddled Lemon 12. NEWSLETTER: MARCH 2020 During March a Cena is celebrating the Winter-Spring transition and two of the keystones of Italian Cuisine: BREAD and PASTA. And Chef Gabe shares his Focaccia recipe. NEWSLETTER: JANUARY & FEBRUARY 2020 During February we are celebrating the cuisine of Piedmont. 2020. In this issue, a Cena wishes to celebrate this Northern Italian region by presenting Chef Gabe Gabreski’s familial and recent recipes, featuring Piemonte. Also included is a little history on San Valentino, and Chef Gabe offers up two recipes: Chocolate Hazelnut Crostata with Bourbon and Amarena Cherries; and a Cena’s house A CENA RISTORANTE TO-GO *Burrata Burrata, Roasted beets, Purple Kale, toasted walnuts, Saba, EVO 15 *Casa Field Greens, Honey-poached apples, Toasted Hazelnuts,Gorgonzola,
NEWSLETTER: JUNE 2017 a Cena’s June newsletter is celebrating things — Roman. The region of Lazio and two products from the Italian Cuisine that are both delicious and intriguing—the baby artichoke and the porcinimushroom. Both are
ANTIPASTI - A CENA
Antipasti Casa Field greens, Honey-poached pears, Crumbled goat cheese, Walnuts, lemon vinaigrette 13 Romano Grilled Romaine, Crumbledgorgonzola,
NEWSLETTER: JULY 2017 a Cena’s July blast is celebrating an inspiration from the Italian Cuisine that is both delicious and intriguing-the artichoke. Artichokes are also abundant now in America and Chef Gabreski and a Cena Ristorante have used them in several of our recipes.. Artichokes are one of chef’s favorite foods for its uniqueness and versatility. A CENA REVIEWS AT TRIPADVISOR Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) NEWSLETTER: AUGUST 2018 a Cena’s Aust/September harvest is in Pomo D’Oro: Apple of Gold This issue of the newsletter brings you tomatoes and other sweet and highly colorful vegetables of summer. Chris, his kids, and crew have NEWSLETTER: SEPTEMBER 2017 The September blast has been devoted to Allegrini. The Allegrini family has played a leading role in the history of Fumane and of Valpolicella since the 16th century and has passed on the culture of wine-making from generation to generation. NEWSLETTER: NOVEMBER 2017 a Cena Ristorante brings you exciting food and wine choices throughout these Holidays from the region of Emilia-Romagna. a Cena wishes to celebrate the holidays with the global foods that Italians use in many recipes throughout Italy. Chef Gabe Gabreski’s familial recipes will be highlighted, presenting wild game and autumn vegetables throughout November and December. BENVENUTO - REOPEN 2 - A CENA ABOUT OUR ITALIAN RESTAURANTENSURING YOUR SAFETY: COVID-19DINNERLUNCHWINE LISTWINES BY THE GLASS, BEER, ANDCOCKTAILS
Benvenuto. a Cena is open for indoor and outdoor dining 5-8pm Wednesday-Sunday! We are taking reservations online to ensure proper social distancing for guests and staff. You are also welcome to call us at (503) 206-3291 to reserve a table, or join our wait list. a Cena shares a love for elegantly cooked meals enjoyed with friends andfamily
ENSURING YOUR SAFETY: COVID-19 As part of this commitment, we have taken important steps to elevate our focus beyond our customary high standards of sanitation, cleaning, and employee hygiene in response to COVID-19: Cleaning & Sanitizing. Surfaces sanitized between seatings. Common areas deep cleaned daily. Clean menu provided to every guest. WINE - A CENA WINE, RESERVE WINE, BEERS, AND COCKTAILS It is the time of year to imbibe in something special, something new-a new adventure. The wines of Piedmont will surprise and delight you. a Cena has an extensive wine list, reserve wine list and wine by the glass. Each of these lists brings a great variety from all of the important wine growing regions of Italy. WHAT'S HAPPENING ARCHIVES During February we are celebrating the cuisine of Piedmont. 2020. In this issue, a Cena wishes to celebrate this Northern Italian region by presenting Chef Gabe Gabreski’s familial and recent recipes, featuring Piemonte. Also included is a little history on San Valentino, and Chef Gabe offers up two recipes: Chocolate Hazelnut Crostata with Bourbon and Amarena Cherries; and a Cena’s house DESSERT - A CENA CHEF GABE’S TRADITIONAL FAMILY DESSERTS Gelato: House−Made – Jacobsen’s Sea Salt & Caramel, Vanilla Bean, Sicilian Pistachio. Served with a pizzele. Sorbetto: House−Made – Dark Chocolate, Lemon Mascarpone & Oregon Strawberries. Served with a pizzele. Tiramisu: Mascarpone layered with coffee-soaked ladyfingers, dark rum & cocoa. A CENA - RISTORANTE & ENOTECA - REOPEN 2 - A CENA ABOUT Benvenuto. Place To-go Order. Place your order. for the Valentine’s Day. Weekend Sweetheart’s Dinner. While our dining rooms are still closed, a Cena offers take out, and deliveries via Caviar, Grubhub, Postmates, and Uber Eats 4-8pm Wednesday-Sunday, until further notice. We want to thank our guests for all the support during these FESTA PRIVATE DINING ROOM Seating for 12-14. 12 SEATED. FESTA’S Team has the ability to make an intimate dinner party with the use of the Private Dining Room Modules. Contact Jonathan or Eugene to design your next dinner party. Make choices from the recipes of a Cena’s Executive Chef Gabe Gabreski to our full-bar, and extensive Italian and Northwestern winelist.
A CENA WELCOMES ITS ITALIAN PIZZERIA Visit Sunny’s Pizza at 7730 SE 13th ave., next door to a CenaRistorante.
$165 BUBBLES OR BARBERA B done with 2020 New Year’s Eve dinner for 2 $165 ˜ Bubbles or Barbera Choose 1 o NV Loredan Gasparini Prosecco o 2017 Pio Cesare Barbera d’Alba ˜ 1st Course- Burrata w/ marinated and roasted Beets, purple kale, walnuts, saba, evo & Lobster Bisque w/ chive, evoChoose 1
ROSSO BIANCO
Rosso Piemonte 2016Barbera d’Asti Superiore, Le Rocchette, Tenuta Olim Bauda..47 2017Barbera d’Alba, Superiore, Armujan, PodereRuggeri Corsini
BENVENUTO - REOPEN 2 - A CENA ABOUT OUR ITALIAN RESTAURANTENSURING YOUR SAFETY: COVID-19DINNERLUNCHWINE LISTWINES BY THE GLASS, BEER, ANDCOCKTAILS
Benvenuto. a Cena is open for indoor and outdoor dining 5-8pm Wednesday-Sunday! We are taking reservations online to ensure proper social distancing for guests and staff. You are also welcome to call us at (503) 206-3291 to reserve a table, or join our wait list. a Cena shares a love for elegantly cooked meals enjoyed with friends andfamily
ENSURING YOUR SAFETY: COVID-19 As part of this commitment, we have taken important steps to elevate our focus beyond our customary high standards of sanitation, cleaning, and employee hygiene in response to COVID-19: Cleaning & Sanitizing. Surfaces sanitized between seatings. Common areas deep cleaned daily. Clean menu provided to every guest. WINE - A CENA WINE, RESERVE WINE, BEERS, AND COCKTAILS It is the time of year to imbibe in something special, something new-a new adventure. The wines of Piedmont will surprise and delight you. a Cena has an extensive wine list, reserve wine list and wine by the glass. Each of these lists brings a great variety from all of the important wine growing regions of Italy. WHAT'S HAPPENING ARCHIVES During February we are celebrating the cuisine of Piedmont. 2020. In this issue, a Cena wishes to celebrate this Northern Italian region by presenting Chef Gabe Gabreski’s familial and recent recipes, featuring Piemonte. Also included is a little history on San Valentino, and Chef Gabe offers up two recipes: Chocolate Hazelnut Crostata with Bourbon and Amarena Cherries; and a Cena’s house DESSERT - A CENA CHEF GABE’S TRADITIONAL FAMILY DESSERTS Gelato: House−Made – Jacobsen’s Sea Salt & Caramel, Vanilla Bean, Sicilian Pistachio. Served with a pizzele. Sorbetto: House−Made – Dark Chocolate, Lemon Mascarpone & Oregon Strawberries. Served with a pizzele. Tiramisu: Mascarpone layered with coffee-soaked ladyfingers, dark rum & cocoa. A CENA - RISTORANTE & ENOTECA - REOPEN 2 - A CENA ABOUT Benvenuto. Place To-go Order. Place your order. for the Valentine’s Day. Weekend Sweetheart’s Dinner. While our dining rooms are still closed, a Cena offers take out, and deliveries via Caviar, Grubhub, Postmates, and Uber Eats 4-8pm Wednesday-Sunday, until further notice. We want to thank our guests for all the support during these FESTA PRIVATE DINING ROOM Seating for 12-14. 12 SEATED. FESTA’S Team has the ability to make an intimate dinner party with the use of the Private Dining Room Modules. Contact Jonathan or Eugene to design your next dinner party. Make choices from the recipes of a Cena’s Executive Chef Gabe Gabreski to our full-bar, and extensive Italian and Northwestern winelist.
A CENA WELCOMES ITS ITALIAN PIZZERIA Visit Sunny’s Pizza at 7730 SE 13th ave., next door to a CenaRistorante.
$165 BUBBLES OR BARBERA B done with 2020 New Year’s Eve dinner for 2 $165 ˜ Bubbles or Barbera Choose 1 o NV Loredan Gasparini Prosecco o 2017 Pio Cesare Barbera d’Alba ˜ 1st Course- Burrata w/ marinated and roasted Beets, purple kale, walnuts, saba, evo & Lobster Bisque w/ chive, evoChoose 1
ROSSO BIANCO
Rosso Piemonte 2016Barbera d’Asti Superiore, Le Rocchette, Tenuta Olim Bauda..47 2017Barbera d’Alba, Superiore, Armujan, PodereRuggeri Corsini
A CENA WELCOMES ITS ITALIAN PIZZERIA Visit Sunny’s Pizza at 7730 SE 13th ave., next door to a CenaRistorante.
NEWSLETTER: MARCH 2020 During March a Cena is celebrating the Winter-Spring transition and two of the keystones of Italian Cuisine: BREAD and PASTA. And Chef Gabe shares his Focaccia recipe.IN MAY... - A CENA
a Cena wishes you to enjoy the Northwest Regions’ varieties of produce and livestock reflecting local foods that contribute to the Italian cuisine. Luckily the Northwest Farmers provide plenty of produce and livestock and are equally excited about the offerings of Spring. Thank You, Grazie, to our beautiful local farmers. NEWSLETTER: MAY & JUNE Spring Vegetables During May and June, a Cena Ristorante is celebrating Spring and an essence of Italian Cuisine—Spring Vegetables. We have not forgotten the Spring Lamb. On Gabe’s favorite vegetables list: a Cena is $165 BUBBLES OR BARBERA B done with 2020 New Year’s Eve dinner for 2 $165 ˜ Bubbles or Barbera Choose 1 o NV Loredan Gasparini Prosecco o 2017 Pio Cesare Barbera d’Alba ˜ 1st Course- Burrata w/ marinated and roasted Beets, purple kale, walnuts, saba, evo & Lobster Bisque w/ chive, evoChoose 1
ROSSO BIANCO
Rosso Piemonte 2016Barbera d’Asti Superiore, Le Rocchette, Tenuta Olim Bauda..47 2017Barbera d’Alba, Superiore, Armujan, PodereRuggeri Corsini
SAMPLE “C” LIL'S PEPPERS FAMILY STYLE) sample “c” family style antipasti house antipasti platter‐salumi, olives, cheese, charcuterie salsiccia pizza‐house‐made fennel sausage, arugula, mama lil's peppersANTIPASTI - A CENA
Antipasti Casa Field greens, Honey-poached pears, Crumbled goat cheese, Walnuts, lemon vinaigrette 13 Romano Grilled Romaine, Crumbledgorgonzola,
A CENA REVIEWS AT OPENTABLE Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) CARCIOFI ALLA GIUDIA a Cena: From Chef Gabe’s Recipe Book Carciofi alla Giudia Ingredients: Artichokes (they should be large, round, and firm, and have some stem ‐‐ 2‐3 BENVENUTO - REOPEN 2 - A CENA ABOUT OUR ITALIAN RESTAURANTENSURING YOUR SAFETY: COVID-19DINNERLUNCHWINE LISTWINES BY THE GLASS, BEER, ANDCOCKTAILS
Benvenuto. a Cena is open for indoor and outdoor dining 5-8pm Wednesday-Sunday! We are taking reservations online to ensure proper social distancing for guests and staff. You are also welcome to call us at (503) 206-3291 to reserve a table, or join our wait list. a Cena shares a love for elegantly cooked meals enjoyed with friends andfamily
ENSURING YOUR SAFETY: COVID-19 As part of this commitment, we have taken important steps to elevate our focus beyond our customary high standards of sanitation, cleaning, and employee hygiene in response to COVID-19: Cleaning & Sanitizing. Surfaces sanitized between seatings. Common areas deep cleaned daily. Clean menu provided to every guest. WINE - A CENA WINE, RESERVE WINE, BEERS, AND COCKTAILS It is the time of year to imbibe in something special, something new-a new adventure. The wines of Piedmont will surprise and delight you. a Cena has an extensive wine list, reserve wine list and wine by the glass. Each of these lists brings a great variety from all of the important wine growing regions of Italy. WHAT'S HAPPENING ARCHIVES During February we are celebrating the cuisine of Piedmont. 2020. In this issue, a Cena wishes to celebrate this Northern Italian region by presenting Chef Gabe Gabreski’s familial and recent recipes, featuring Piemonte. Also included is a little history on San Valentino, and Chef Gabe offers up two recipes: Chocolate Hazelnut Crostata with Bourbon and Amarena Cherries; and a Cena’s house DESSERT - A CENA CHEF GABE’S TRADITIONAL FAMILY DESSERTS Gelato: House−Made – Jacobsen’s Sea Salt & Caramel, Vanilla Bean, Sicilian Pistachio. Served with a pizzele. Sorbetto: House−Made – Dark Chocolate, Lemon Mascarpone & Oregon Strawberries. Served with a pizzele. Tiramisu: Mascarpone layered with coffee-soaked ladyfingers, dark rum & cocoa. A CENA - RISTORANTE & ENOTECA - REOPEN 2 - A CENA ABOUT Benvenuto. Place To-go Order. Place your order. for the Valentine’s Day. Weekend Sweetheart’s Dinner. While our dining rooms are still closed, a Cena offers take out, and deliveries via Caviar, Grubhub, Postmates, and Uber Eats 4-8pm Wednesday-Sunday, until further notice. We want to thank our guests for all the support during these FESTA PRIVATE DINING ROOM Seating for 12-14. 12 SEATED. FESTA’S Team has the ability to make an intimate dinner party with the use of the Private Dining Room Modules. Contact Jonathan or Eugene to design your next dinner party. Make choices from the recipes of a Cena’s Executive Chef Gabe Gabreski to our full-bar, and extensive Italian and Northwestern winelist.
A CENA WELCOMES ITS ITALIAN PIZZERIA Visit Sunny’s Pizza at 7730 SE 13th ave., next door to a CenaRistorante.
$165 BUBBLES OR BARBERA B done with 2020 New Year’s Eve dinner for 2 $165 ˜ Bubbles or Barbera Choose 1 o NV Loredan Gasparini Prosecco o 2017 Pio Cesare Barbera d’Alba ˜ 1st Course- Burrata w/ marinated and roasted Beets, purple kale, walnuts, saba, evo & Lobster Bisque w/ chive, evoChoose 1
ROSSO BIANCO
Rosso Piemonte 2016Barbera d’Asti Superiore, Le Rocchette, Tenuta Olim Bauda..47 2017Barbera d’Alba, Superiore, Armujan, PodereRuggeri Corsini
BENVENUTO - REOPEN 2 - A CENA ABOUT OUR ITALIAN RESTAURANTENSURING YOUR SAFETY: COVID-19DINNERLUNCHWINE LISTWINES BY THE GLASS, BEER, ANDCOCKTAILS
Benvenuto. a Cena is open for indoor and outdoor dining 5-8pm Wednesday-Sunday! We are taking reservations online to ensure proper social distancing for guests and staff. You are also welcome to call us at (503) 206-3291 to reserve a table, or join our wait list. a Cena shares a love for elegantly cooked meals enjoyed with friends andfamily
ENSURING YOUR SAFETY: COVID-19 As part of this commitment, we have taken important steps to elevate our focus beyond our customary high standards of sanitation, cleaning, and employee hygiene in response to COVID-19: Cleaning & Sanitizing. Surfaces sanitized between seatings. Common areas deep cleaned daily. Clean menu provided to every guest. WINE - A CENA WINE, RESERVE WINE, BEERS, AND COCKTAILS It is the time of year to imbibe in something special, something new-a new adventure. The wines of Piedmont will surprise and delight you. a Cena has an extensive wine list, reserve wine list and wine by the glass. Each of these lists brings a great variety from all of the important wine growing regions of Italy. WHAT'S HAPPENING ARCHIVES During February we are celebrating the cuisine of Piedmont. 2020. In this issue, a Cena wishes to celebrate this Northern Italian region by presenting Chef Gabe Gabreski’s familial and recent recipes, featuring Piemonte. Also included is a little history on San Valentino, and Chef Gabe offers up two recipes: Chocolate Hazelnut Crostata with Bourbon and Amarena Cherries; and a Cena’s house DESSERT - A CENA CHEF GABE’S TRADITIONAL FAMILY DESSERTS Gelato: House−Made – Jacobsen’s Sea Salt & Caramel, Vanilla Bean, Sicilian Pistachio. Served with a pizzele. Sorbetto: House−Made – Dark Chocolate, Lemon Mascarpone & Oregon Strawberries. Served with a pizzele. Tiramisu: Mascarpone layered with coffee-soaked ladyfingers, dark rum & cocoa. A CENA - RISTORANTE & ENOTECA - REOPEN 2 - A CENA ABOUT Benvenuto. Place To-go Order. Place your order. for the Valentine’s Day. Weekend Sweetheart’s Dinner. While our dining rooms are still closed, a Cena offers take out, and deliveries via Caviar, Grubhub, Postmates, and Uber Eats 4-8pm Wednesday-Sunday, until further notice. We want to thank our guests for all the support during these FESTA PRIVATE DINING ROOM Seating for 12-14. 12 SEATED. FESTA’S Team has the ability to make an intimate dinner party with the use of the Private Dining Room Modules. Contact Jonathan or Eugene to design your next dinner party. Make choices from the recipes of a Cena’s Executive Chef Gabe Gabreski to our full-bar, and extensive Italian and Northwestern winelist.
A CENA WELCOMES ITS ITALIAN PIZZERIA Visit Sunny’s Pizza at 7730 SE 13th ave., next door to a CenaRistorante.
$165 BUBBLES OR BARBERA B done with 2020 New Year’s Eve dinner for 2 $165 ˜ Bubbles or Barbera Choose 1 o NV Loredan Gasparini Prosecco o 2017 Pio Cesare Barbera d’Alba ˜ 1st Course- Burrata w/ marinated and roasted Beets, purple kale, walnuts, saba, evo & Lobster Bisque w/ chive, evoChoose 1
ROSSO BIANCO
Rosso Piemonte 2016Barbera d’Asti Superiore, Le Rocchette, Tenuta Olim Bauda..47 2017Barbera d’Alba, Superiore, Armujan, PodereRuggeri Corsini
A CENA WELCOMES ITS ITALIAN PIZZERIA Visit Sunny’s Pizza at 7730 SE 13th ave., next door to a CenaRistorante.
ROSSO BIANCO
Rosso Piemonte 2016Barbera d’Asti Superiore, Le Rocchette, Tenuta Olim Bauda..47 2017Barbera d’Alba, Superiore, Armujan, PodereRuggeri Corsini
A CENA REVIEWS AT OPENTABLE Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) $165 BUBBLES OR BARBERA B done with 2020 New Year’s Eve dinner for 2 $165 ˜ Bubbles or Barbera Choose 1 o NV Loredan Gasparini Prosecco o 2017 Pio Cesare Barbera d’Alba ˜ 1st Course- Burrata w/ marinated and roasted Beets, purple kale, walnuts, saba, evo & Lobster Bisque w/ chive, evoChoose 1
IN MAY... - A CENA
a Cena wishes you to enjoy the Northwest Regions’ varieties of produce and livestock reflecting local foods that contribute to the Italian cuisine. Luckily the Northwest Farmers provide plenty of produce and livestock and are equally excited about the offerings of Spring. Thank You, Grazie, to our beautiful local farmers. NEWSLETTER: MAY & JUNE Spring Vegetables During May and June, a Cena Ristorante is celebrating Spring and an essence of Italian Cuisine—Spring Vegetables. We have not forgotten the Spring Lamb. On Gabe’s favorite vegetables list: a Cena is NEWSLETTER: MARCH 2020 During March a Cena is celebrating the Winter-Spring transition and two of the keystones of Italian Cuisine: BREAD and PASTA. And Chef Gabe shares his Focaccia recipe. SAMPLE “C” LIL'S PEPPERS FAMILY STYLE) sample “c” family style antipasti house antipasti platter‐salumi, olives, cheese, charcuterie salsiccia pizza‐house‐made fennel sausage, arugula, mama lil's peppersANTIPASTI - A CENA
Antipasti Casa Field greens, Honey-poached pears, Crumbled goat cheese, Walnuts, lemon vinaigrette 13 Romano Grilled Romaine, Crumbledgorgonzola,
CARCIOFI ALLA GIUDIA a Cena: From Chef Gabe’s Recipe Book Carciofi alla Giudia Ingredients: Artichokes (they should be large, round, and firm, and have some stem ‐‐ 2‐3 BENVENUTO - REOPEN 2 - A CENA ABOUT OUR ITALIAN RESTAURANTENSURING YOUR SAFETY: COVID-19DINNERLUNCHWINE LISTWINES BY THE GLASS, BEER, ANDCOCKTAILS
Benvenuto. a Cena is open for indoor and outdoor dining 5-8pm Wednesday-Sunday! We are taking reservations online to ensure proper social distancing for guests and staff. You are also welcome to call us at (503) 206-3291 to reserve a table, or join our wait list. a Cena shares a love for elegantly cooked meals enjoyed with friends andfamily
ENSURING YOUR SAFETY: COVID-19 As part of this commitment, we have taken important steps to elevate our focus beyond our customary high standards of sanitation, cleaning, and employee hygiene in response to COVID-19: Cleaning & Sanitizing. Surfaces sanitized between seatings. Common areas deep cleaned daily. Clean menu provided to every guest. WINE - A CENA WINE, RESERVE WINE, BEERS, AND COCKTAILS It is the time of year to imbibe in something special, something new-a new adventure. The wines of Piedmont will surprise and delight you. a Cena has an extensive wine list, reserve wine list and wine by the glass. Each of these lists brings a great variety from all of the important wine growing regions of Italy. DESSERT - A CENA CHEF GABE’S TRADITIONAL FAMILY DESSERTS Gelato: House−Made – Jacobsen’s Sea Salt & Caramel, Vanilla Bean, Sicilian Pistachio. Served with a pizzele. Sorbetto: House−Made – Dark Chocolate, Lemon Mascarpone & Oregon Strawberries. Served with a pizzele. Tiramisu: Mascarpone layered with coffee-soaked ladyfingers, dark rum & cocoa. A CENA - RISTORANTE & ENOTECA - REOPEN 2 - A CENA ABOUT Benvenuto. Place To-go Order. Place your order. for the Valentine’s Day. Weekend Sweetheart’s Dinner. While our dining rooms are still closed, a Cena offers take out, and deliveries via Caviar, Grubhub, Postmates, and Uber Eats 4-8pm Wednesday-Sunday, until further notice. We want to thank our guests for all the support during these FESTA PRIVATE DINING ROOM Seating for 12-14. 12 SEATED. FESTA’S Team has the ability to make an intimate dinner party with the use of the Private Dining Room Modules. Contact Jonathan or Eugene to design your next dinner party. Make choices from the recipes of a Cena’s Executive Chef Gabe Gabreski to our full-bar, and extensive Italian and Northwestern winelist.
A CENA WELCOMES ITS ITALIAN PIZZERIA Visit Sunny’s Pizza at 7730 SE 13th ave., next door to a CenaRistorante.
A CENA RISTORANTE
*Burrata Burrata, grilled broccolini, cauliflower, currant & walnut tapenade 15 *Casa Field Greens, Honey-poached apples, Toasted Hazelnuts, Gorgonzola, TRACK VIDEO AGNOLOTTI Come join us for Dinner and Lunch. Paninis, pizzas and salads as well as some of our favorite dinner classics make for a great experience. A CENA RISTORANTE TO-GO *Burrata Burrata, Roasted beets, Purple Kale, toasted walnuts, Saba, EVO 15 *Casa Field Greens, Honey-poached apples, Toasted Hazelnuts,Gorgonzola,
BENVENUTO - REOPEN 2 - A CENA ABOUT OUR ITALIAN RESTAURANTENSURING YOUR SAFETY: COVID-19DINNERLUNCHWINE LISTWINES BY THE GLASS, BEER, ANDCOCKTAILS
Benvenuto. a Cena is open for indoor and outdoor dining 5-8pm Wednesday-Sunday! We are taking reservations online to ensure proper social distancing for guests and staff. You are also welcome to call us at (503) 206-3291 to reserve a table, or join our wait list. a Cena shares a love for elegantly cooked meals enjoyed with friends andfamily
ENSURING YOUR SAFETY: COVID-19 As part of this commitment, we have taken important steps to elevate our focus beyond our customary high standards of sanitation, cleaning, and employee hygiene in response to COVID-19: Cleaning & Sanitizing. Surfaces sanitized between seatings. Common areas deep cleaned daily. Clean menu provided to every guest. WINE - A CENA WINE, RESERVE WINE, BEERS, AND COCKTAILS It is the time of year to imbibe in something special, something new-a new adventure. The wines of Piedmont will surprise and delight you. a Cena has an extensive wine list, reserve wine list and wine by the glass. Each of these lists brings a great variety from all of the important wine growing regions of Italy. DESSERT - A CENA CHEF GABE’S TRADITIONAL FAMILY DESSERTS Gelato: House−Made – Jacobsen’s Sea Salt & Caramel, Vanilla Bean, Sicilian Pistachio. Served with a pizzele. Sorbetto: House−Made – Dark Chocolate, Lemon Mascarpone & Oregon Strawberries. Served with a pizzele. Tiramisu: Mascarpone layered with coffee-soaked ladyfingers, dark rum & cocoa. A CENA - RISTORANTE & ENOTECA - REOPEN 2 - A CENA ABOUT Benvenuto. Place To-go Order. Place your order. for the Valentine’s Day. Weekend Sweetheart’s Dinner. While our dining rooms are still closed, a Cena offers take out, and deliveries via Caviar, Grubhub, Postmates, and Uber Eats 4-8pm Wednesday-Sunday, until further notice. We want to thank our guests for all the support during these FESTA PRIVATE DINING ROOM Seating for 12-14. 12 SEATED. FESTA’S Team has the ability to make an intimate dinner party with the use of the Private Dining Room Modules. Contact Jonathan or Eugene to design your next dinner party. Make choices from the recipes of a Cena’s Executive Chef Gabe Gabreski to our full-bar, and extensive Italian and Northwestern winelist.
A CENA WELCOMES ITS ITALIAN PIZZERIA Visit Sunny’s Pizza at 7730 SE 13th ave., next door to a CenaRistorante.
A CENA RISTORANTE
*Burrata Burrata, grilled broccolini, cauliflower, currant & walnut tapenade 15 *Casa Field Greens, Honey-poached apples, Toasted Hazelnuts, Gorgonzola, TRACK VIDEO AGNOLOTTI Come join us for Dinner and Lunch. Paninis, pizzas and salads as well as some of our favorite dinner classics make for a great experience. A CENA RISTORANTE TO-GO *Burrata Burrata, Roasted beets, Purple Kale, toasted walnuts, Saba, EVO 15 *Casa Field Greens, Honey-poached apples, Toasted Hazelnuts,Gorgonzola,
WHAT'S HAPPENING ARCHIVES During February we are celebrating the cuisine of Piedmont. 2020. In this issue, a Cena wishes to celebrate this Northern Italian region by presenting Chef Gabe Gabreski’s familial and recent recipes, featuring Piemonte. Also included is a little history on San Valentino, and Chef Gabe offers up two recipes: Chocolate Hazelnut Crostata with Bourbon and Amarena Cherries; and a Cena’s house A CENA - RISTORANTE & ENOTECA - REOPEN 2 - A CENA ABOUT Benvenuto. Place To-go Order. Place your order. for the Valentine’s Day. Weekend Sweetheart’s Dinner. While our dining rooms are still closed, a Cena offers take out, and deliveries via Caviar, Grubhub, Postmates, and Uber Eats 4-8pm Wednesday-Sunday, until further notice. We want to thank our guests for all the support during these A CENA WELCOMES ITS ITALIAN PIZZERIA Visit Sunny’s Pizza at 7730 SE 13th ave., next door to a CenaRistorante.
$165 BUBBLES OR BARBERA B done with 2020 New Year’s Eve dinner for 2 $165 ˜ Bubbles or Barbera Choose 1 o NV Loredan Gasparini Prosecco o 2017 Pio Cesare Barbera d’Alba ˜ 1st Course- Burrata w/ marinated and roasted Beets, purple kale, walnuts, saba, evo & Lobster Bisque w/ chive, evoChoose 1
WINTER FESTA MENU OPTIONS WINTER FESTA MENU OPTIONS Antipasti Bruschetta: Formaggio Assorted Cheese, Crackers, Marmelatta, Dried Fruit Arancini Four cheese risotto croquettes, PomodoroANTIPASTI - A CENA
Antipasti Casa Field greens, Honey-poached pears, Crumbled goat cheese, Walnuts, lemon vinaigrette 13 Romano Grilled Romaine, Crumbledgorgonzola,
NEWSLETTER: AUGUST
The August Harvest is In This is one of our favorite articles of our newsletters, it gets a great many responses and we actually love reprinting it every August. (If it’s your first AugustROSSO BIANCO
Rosso Piemonte 2016Barbera d’Asti Superiore, Le Rocchette, Tenuta Olim Bauda..47 2017Barbera d’Alba, Superiore, Armujan, PodereRuggeri Corsini
FIVE COURSE PLATED FALL MENU Five Course Plated Fall Menu ~Antipasti~ ~shared~ Antipasto- with assorted salumi ~ Bruschetta- Wild Mushroom, Marsala, Cream Parmesan ~ Scampi- Prawns, white wine, parsley, garlic NEWSLETTER: SEPTEMBER 2017 The September blast has been devoted to Allegrini. The Allegrini family has played a leading role in the history of Fumane and of Valpolicella since the 16th century and has passed on the culture of wine-making from generation to generation. BENVENUTO - REOPEN 2 - A CENA ABOUT OUR ITALIAN RESTAURANTENSURING YOUR SAFETY: COVID-19DINNERLUNCHWINE LISTWINES BY THE GLASS, BEER, ANDCOCKTAILS
Benvenuto. a Cena is open for indoor and outdoor dining 5-8pm Wednesday-Sunday! We are taking reservations online to ensure proper social distancing for guests and staff. You are also welcome to call us at (503) 206-3291 to reserve a table, or join our wait list. a Cena shares a love for elegantly cooked meals enjoyed with friends andfamily
ENSURING YOUR SAFETY: COVID-19 As part of this commitment, we have taken important steps to elevate our focus beyond our customary high standards of sanitation, cleaning, and employee hygiene in response to COVID-19: Cleaning & Sanitizing. Surfaces sanitized between seatings. Common areas deep cleaned daily. Clean menu provided to every guest. WINE - A CENA WINE, RESERVE WINE, BEERS, AND COCKTAILS It is the time of year to imbibe in something special, something new-a new adventure. The wines of Piedmont will surprise and delight you. a Cena has an extensive wine list, reserve wine list and wine by the glass. Each of these lists brings a great variety from all of the important wine growing regions of Italy. DESSERT - A CENA CHEF GABE’S TRADITIONAL FAMILY DESSERTS Gelato: House−Made – Jacobsen’s Sea Salt & Caramel, Vanilla Bean, Sicilian Pistachio. Served with a pizzele. Sorbetto: House−Made – Dark Chocolate, Lemon Mascarpone & Oregon Strawberries. Served with a pizzele. Tiramisu: Mascarpone layered with coffee-soaked ladyfingers, dark rum & cocoa. FESTA PRIVATE DINING ROOM Seating for 12-14. 12 SEATED. FESTA’S Team has the ability to make an intimate dinner party with the use of the Private Dining Room Modules. Contact Jonathan or Eugene to design your next dinner party. Make choices from the recipes of a Cena’s Executive Chef Gabe Gabreski to our full-bar, and extensive Italian and Northwestern winelist.
A CENA WELCOMES ITS ITALIAN PIZZERIA Visit Sunny’s Pizza at 7730 SE 13th ave., next door to a CenaRistorante.
A CENA RISTORANTE
*Burrata Burrata, grilled broccolini, cauliflower, currant & walnut tapenade 15 *Casa Field Greens, Honey-poached apples, Toasted Hazelnuts, Gorgonzola,ANTIPASTI - A CENA
Antipasti Casa Field greens, Honey-poached pears, Crumbled goat cheese, Walnuts, lemon vinaigrette 13 Romano Grilled Romaine, Crumbledgorgonzola,
OPENTABLE DINERS VOTED A CENA AS ONE OF THE BEST! OpenTable diners have voted a Cena as one of the best around in theItalian category!
A CENA REVIEWS AT OPENTABLE Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) BENVENUTO - REOPEN 2 - A CENA ABOUT OUR ITALIAN RESTAURANTENSURING YOUR SAFETY: COVID-19DINNERLUNCHWINE LISTWINES BY THE GLASS, BEER, ANDCOCKTAILS
Benvenuto. a Cena is open for indoor and outdoor dining 5-8pm Wednesday-Sunday! We are taking reservations online to ensure proper social distancing for guests and staff. You are also welcome to call us at (503) 206-3291 to reserve a table, or join our wait list. a Cena shares a love for elegantly cooked meals enjoyed with friends andfamily
ENSURING YOUR SAFETY: COVID-19 As part of this commitment, we have taken important steps to elevate our focus beyond our customary high standards of sanitation, cleaning, and employee hygiene in response to COVID-19: Cleaning & Sanitizing. Surfaces sanitized between seatings. Common areas deep cleaned daily. Clean menu provided to every guest. WINE - A CENA WINE, RESERVE WINE, BEERS, AND COCKTAILS It is the time of year to imbibe in something special, something new-a new adventure. The wines of Piedmont will surprise and delight you. a Cena has an extensive wine list, reserve wine list and wine by the glass. Each of these lists brings a great variety from all of the important wine growing regions of Italy. DESSERT - A CENA CHEF GABE’S TRADITIONAL FAMILY DESSERTS Gelato: House−Made – Jacobsen’s Sea Salt & Caramel, Vanilla Bean, Sicilian Pistachio. Served with a pizzele. Sorbetto: House−Made – Dark Chocolate, Lemon Mascarpone & Oregon Strawberries. Served with a pizzele. Tiramisu: Mascarpone layered with coffee-soaked ladyfingers, dark rum & cocoa. WHAT'S HAPPENING ARCHIVES During February we are celebrating the cuisine of Piedmont. 2020. In this issue, a Cena wishes to celebrate this Northern Italian region by presenting Chef Gabe Gabreski’s familial and recent recipes, featuring Piemonte. Also included is a little history on San Valentino, and Chef Gabe offers up two recipes: Chocolate Hazelnut Crostata with Bourbon and Amarena Cherries; and a Cena’s house FESTA PRIVATE DINING ROOM Seating for 12-14. 12 SEATED. FESTA’S Team has the ability to make an intimate dinner party with the use of the Private Dining Room Modules. Contact Jonathan or Eugene to design your next dinner party. Make choices from the recipes of a Cena’s Executive Chef Gabe Gabreski to our full-bar, and extensive Italian and Northwestern winelist.
A CENA WELCOMES ITS ITALIAN PIZZERIA Visit Sunny’s Pizza at 7730 SE 13th ave., next door to a CenaRistorante.
A CENA RISTORANTE
*Burrata Burrata, grilled broccolini, cauliflower, currant & walnut tapenade 15 *Casa Field Greens, Honey-poached apples, Toasted Hazelnuts, Gorgonzola,ANTIPASTI - A CENA
Antipasti Casa Field greens, Honey-poached pears, Crumbled goat cheese, Walnuts, lemon vinaigrette 13 Romano Grilled Romaine, Crumbledgorgonzola,
A CENA REVIEWS AT OPENTABLE Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) WHAT'S HAPPENING ARCHIVES During February we are celebrating the cuisine of Piedmont. 2020. In this issue, a Cena wishes to celebrate this Northern Italian region by presenting Chef Gabe Gabreski’s familial and recent recipes, featuring Piemonte. Also included is a little history on San Valentino, and Chef Gabe offers up two recipes: Chocolate Hazelnut Crostata with Bourbon and Amarena Cherries; and a Cena’s house A CENA - RISTORANTE & ENOTECA - REOPEN 2 - A CENA ABOUT Benvenuto. Place To-go Order. Place your order. for the Valentine’s Day. Weekend Sweetheart’s Dinner. While our dining rooms are still closed, a Cena offers take out, and deliveries via Caviar, Grubhub, Postmates, and Uber Eats 4-8pm Wednesday-Sunday, until further notice. We want to thank our guests for all the support during these TRACK VIDEO AGNOLOTTI Come join us for Dinner and Lunch. Paninis, pizzas and salads as well as some of our favorite dinner classics make for a great experience. NEWSLETTER SUBSCRIPTION a Cena shares a love for simply cooked meals enjoyed with friends and family. We value fresh ingredients, local Portland area farmers, handmade pastas.
$165 BUBBLES OR BARBERA B done with 2020 New Year’s Eve dinner for 2 $165 ˜ Bubbles or Barbera Choose 1 o NV Loredan Gasparini Prosecco o 2017 Pio Cesare Barbera d’Alba ˜ 1st Course- Burrata w/ marinated and roasted Beets, purple kale, walnuts, saba, evo & Lobster Bisque w/ chive, evoChoose 1
OPENTABLE DINERS VOTED A CENA AS ONE OF THE BEST! OpenTable diners have voted a Cena as one of the best around in theItalian category!
ROSSO BIANCO
Rosso Piemonte 2016Barbera d’Asti Superiore, Le Rocchette, Tenuta Olim Bauda..47 2017Barbera d’Alba, Superiore, Armujan, PodereRuggeri Corsini
FIVE COURSE PLATED FALL MENU Five Course Plated Fall Menu ~Antipasti~ ~shared~ Antipasto- with assorted salumi ~ Bruschetta- Wild Mushroom, Marsala, Cream Parmesan ~ Scampi- Prawns, white wine, parsley, garlic A CENA REVIEWS ON YELP Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) NEWSLETTER: SEPTEMBER 2017 The September blast has been devoted to Allegrini. The Allegrini family has played a leading role in the history of Fumane and of Valpolicella since the 16th century and has passed on the culture of wine-making from generation to generation.≡ ╳
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* __ Reserve Wine List * __ Wines by the Glass, Beer, and Cocktails * __ Dessert and After Dinner Drinks * __ FESTA Private Dining Room * __ Five Course Plated Fall Menu * __ Five Course Plated Fall Menu Four Course Family Style Fall Menu * __ Three Course Family Style Fall Menu * __ Fall FESTA Menu Options * __ Chef’s Fall/Winter Tasting Menu * __ Reservations+Contact* __ News
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{
1. verb. 'come to
supper'; 2. noun. an Italian restaurant located in the Sellwood neighborhood of Portland, Oregon A CENA (A CHAY NA) _ITALIAN_.}
*
Have You Tried a Pizza Feast for a More Casual Meal, With Friends or the Kids? At our sister restaurant next door to _a Cena_.*
{
1. verb. 'come to
supper'; 2. noun. an Italian restaurant located in the Sellwood neighborhood of Portland, Oregon A CENA (A CHAY NA) _ITALIAN_.}
*
{
1. verb. 'come to
supper'; 2. noun. an Italian restaurant located in the Sellwood neighborhood of Portland, Oregon A CENA (A CHAY NA) _ITALIAN_.}
*
{
1. verb. 'come to
supper'; 2. noun. an Italian restaurant located in the Sellwood neighborhood of Portland, Oregon A CENA (A CHAY NA) _ITALIAN_.}
At A CENA, we share a love for simply cooked Italian meals enjoyed with friends and family. Located in the Sellwood neighborhood of Portland, Oregon. Make a reservation .__
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